{"title":"89Süd Manufactory","description":"\u003ch2\u003e89Süd Manufaktur: Syrup Essences from Bavarian Swabia\u003c\/h2\u003e\n\u003cp\u003e89Süd is a small artisan producer in Waldkirch near Winterbach in the district of Günzburg. Flora and Christoph Nieß grow most of the fruit, herbs, and flowers themselves using companion planting, harvest elderberries from the surrounding forests, and cook the raw ingredients at the time of harvest. Everything from cultivation and bottling to labeling passes through their hands – Flora Nieß even draws the illustrations on the bottles herself. Since summer 2020, the essences have been organic-certified, with the only exception being the quince, for which regional sourcing of the fruit was more important than the seal.\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes a syrup essence from syrup\u003c\/h2\u003e\n\u003cp\u003e89Süd essences rely on a high proportion of fruit, herbs, or flowers and less sugar than classic syrup. This makes them more dilutable: one part essence to eight or nine parts water creates a spritzer, with a 330 ml bottle yielding around three liters of lemonade. They are equally well-suited for sparkling wine and Prosecco, as a spritz, in gin cocktails, or in tea.\u003c\/p\u003e\n\u003ch2\u003eSeven varieties\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/bio-rhabarber-sirupessenz\"\u003eRhubarb Syrup Essence\u003c\/a\u003e made from their own rhubarb is the classic, the \u003ca href=\"\/en\/products\/bio-lavendel-holunder-sirupessenz\"\u003eLavender-Elderflower Syrup Essence\u003c\/a\u003e is the floral lavender syrup for lemonade and spritz. The \u003ca href=\"\/en\/products\/bio-bitter-zitronen-sirupessenz\"\u003eBitter Lemon Syrup Essence\u003c\/a\u003e made from organic Sicilian lemons replaces bitter lemon, the \u003ca href=\"\/en\/products\/quitten-sirupessenz\"\u003eQuince Syrup Essence\u003c\/a\u003e is fruity and tart and also goes well in hot tea. In addition, there is \u003ca href=\"\/en\/products\/bio-hopfen-melisse-sirupessenz\"\u003eHop-Lemon Balm\u003c\/a\u003e with a fine bitter note, \u003ca href=\"\/en\/products\/bio-gruene-kraeuter-sirupessenz\"\u003eGreen Herbs\u003c\/a\u003e made from mint, lemon balm, tarragon, geranium, and ground elder, as well as the newest variety, \u003ca href=\"\/en\/products\/bio-cassis-zitronen-sirupessenz\"\u003eCassis-Lemon\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOrder 89Süd online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you can get 89Süd syrup essences delivered to you in 1–3 days. You can find other syrups in the \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category, and non-alcoholic alternatives in the \u003ca href=\"\/en\/collections\/kategorie-alkoholfreie-getraenke\"\u003eNon-Alcoholic Drinks\u003c\/a\u003e category.\u003c\/p\u003e","products":[{"product_id":"bio-rhabarber-sirupessenz","title":"Organic Rhubarb Syrup Essence","description":"\u003ch2\u003e89Süd Organic Rhubarb Syrup Essence. Organic syrup essence made from rhubarb juice, deep red and fruity-tart – concentrated for spritzers, sparkling wine, and Hugo cocktails.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003e89Süd Organic Rhubarb Syrup Essence\u003c\/strong\u003e is an organic syrup essence made from rhubarb juice, organic sugar, water, and citric acid by the 89Süd manufactory in Waldkirch, Bavarian Swabia. More concentrated than classic syrup, with less sugar and lots of rhubarb, vegan and non-alcoholic, 330 ml in a swing-top bottle. Not a finished syrup, not a fruit juice drink, no added flavorings – an essence you can use to mix your own spritzers and lemonade.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Rhubarb Syrup Essence from 89Süd\u003c\/strong\u003e is our top seller among the essences from Waldkirch. A syrup essence is a concentrate for dilution, but structured differently than classic syrup: at 89Süd, the raw ingredient is the focus. Therefore, according to the manufacturer, the essence contains significantly less sugar and the highest possible concentration of rhubarb juice. In a glass, add one part essence to eight or nine parts water. A 330 ml bottle thus yields a good three liters of spritzer. That is why the small swing-top bottle goes further than its size suggests. The rhubarb grows on Flora and Christoph Nieß's own field, is cooked down at harvest time, and bottled by hand. This brings the acidity of the stalks into the bottle, and you decide at your kitchen table how strong the spritzer should be.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe rhubarb syrup essence tastes like pure rhubarb: intensely fruity and tart, with the typical acidity of fresh stalks and a sweetness that only rounds it out. The color is a deep red that remains even when diluted in a glass.\u003c\/p\u003e\n\n\u003cp\u003eStraight from the bottle, the essence is strong and concentrated – as intended. Diluted with water, it creates a rhubarb spritzer with an unadulterated, delicate flavor, just as 89Süd describes it: fruity rather than sugary. Rhubarb juice is the first item on the list of ingredients, followed by organic sugar, water, and citric acid as an acidulant. That is the entire recipe.\u003c\/p\u003e\n\n\u003cp\u003eCompared to rhubarb syrup from the supermarket shelf, you notice the color first, then the flavor: the red comes from the stalk, as does the acidity. You can taste that juice is the base here and sugar is only the second ingredient. Anyone who knows rhubarb from the market in early summer, raw in the hand or as compote, will find that exact taste again in the glass – only concentrated.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a sweet, mild lemonade will find the essence tart. Rhubarb remains rhubarb, even when mixed. If you enjoy exactly this acidity, this is the variety that is reordered most frequently by our customers in summer.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eFor a classic rhubarb spritzer, add one part essence to eight or nine parts sparkling mineral water, add ice, and it's ready. Pour the water into the glass first, then the essence, and stir briefly. For children and those who prefer it milder, use a bit more water; those who like it strong can add a splash more essence.\u003c\/p\u003e\n\n\u003cp\u003e89Süd also recommends the essence in sparkling wine, Prosecco, and cocktails. A dash in a glass of sparkling wine tints it rosé and adds acidity to the bubbles. This creates an aperitif before a meal or a rhubarb version of the Hugo, where the essence replaces the elderflower syrup. In a cocktail, it takes the role of the sweet syrup, only with more fruit and more acidity. In lemonade with a slice of lemon, it is the summer bottle for the balcony.\u003c\/p\u003e\n\n\u003cp\u003eThe essence is also practical for guests: one bottle on the table, a pitcher of sparkling water next to it, and everyone can mix their spritzer as strong as they like. The swing-top keeps the bottle sealed between drinks, even if it is sitting outside in the garden.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle in a cool, dark place. Once opened, it belongs in the refrigerator and should be used up promptly. With a bottle that yields three liters of spritzer, that is rarely a problem in summer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Freeze ice cubes made from already diluted essence and add them to the spritzer – this way, the glass stays red and tart in the sun until the last sip, rather than becoming watered down.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe 89Süd manufactory is located in Waldkirch, a district of Winterbach in the Günzburg district in Bavarian Swabia. Flora and Christoph Nieß grow most of the fruit, herbs, flowers, and vegetables themselves, using mixed cultivation and with an eye toward bees and insects in the field. The rhubarb for this essence comes from this very own cultivation.\u003c\/p\u003e\n\n\u003cp\u003eIt is cooked down when the stalks reach their ideal harvest time and bottled immediately afterward – all by hand, from the cultivation to the cooking process to the label. The illustration on the bottle was drawn by Flora Nieß herself. The manufactory has been officially organic-certified since the summer of 2020; the couple says they valued organic quality even before that.\u003c\/p\u003e\n\n\u003cp\u003eThe idea behind all essences from Waldkirch is: little sugar, lots of flavor. Compared to conventional syrup, the focus is on the intense taste of the fruit, hence less sugar and the highest possible concentration of raw ingredients – and that is why the small bottle goes a long way. You can find more about the couple and the seven varieties on our \u003ca href=\"\/en\/collections\/hersteller-89sued-manufaktur\"\u003e89Süd page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe rhubarb syrup essence is the bottle for everyone who prefers mixing spritzers themselves rather than buying them ready-made. It suits the family dinner table in summer, the balcony after work, and aperitifs with guests who are the designated drivers. As a small gift, the swing-top bottle with the illustrated label is a present that goes into use immediately and smells of rhubarb when opened. And those with little space in the fridge just store one small bottle instead of a row of lemonade bottles.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer something more floral should choose the \u003ca href=\"\/en\/products\/bio-lavendel-holunder-sirupessenz\"\u003eLavender-Elderflower Syrup Essence\u003c\/a\u003e; those looking for tart fruit will like the \u003ca href=\"\/en\/products\/quitten-sirupessenz\"\u003eQuince Syrup Essence\u003c\/a\u003e made from regional quinces. Further syrups and essences can be found in our \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. The rhubarb essence is not suitable for those expecting a sweet, mild lemonade – it remains tart, even with plenty of water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRhubarb from our own field, deep red and tart – the organic syrup essence from Waldkirch, with which you can mix the summer yourself.\u003c\/em\u003e\u003c\/p\u003e","brand":"89Süd Manufaktur","offers":[{"title":"330 ml","offer_id":57548057444684,"sku":"026SUD0001","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-rhabarber-sirupessenz-woo-eigen.png?v=1790954652"},{"product_id":"quitten-sirupessenz","title":"Quince syrup essence","description":"\u003ch2\u003e89Süd Quince Syrup Essence. Syrup essence made from regional quince juice, fruity-tart and fragrant – for spritzers, black tea, and creative cooking.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003e89Süd Quince Syrup Essence\u003c\/strong\u003e is a syrup essence made from quince juice, organic sugar, and citric acid by the 89Süd manufactory in Waldkirch, Bavarian Swabia. More concentrated than classic syrup, with less sugar and plenty of quince, vegan and non-alcoholic, 330 ml in a swing-top bottle. No water in the recipe, no added flavoring, no organic seal on the label – just completely untreated quinces from the region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuince Syrup Essence from 89Süd\u003c\/strong\u003e is the one variety from the manufactory that intentionally foregoes the organic seal: for Flora and Christoph Nieß, regionality is more important for quince than a certificate. They source the fruits completely untreated from their region, and the sugar is organic. A syrup essence is a concentrate for diluting, but structured differently than classic syrup. The focus is on the taste of the fruit; therefore, according to the manufactory, the essence contains significantly less sugar and the highest possible concentration of quince juice. The ingredient list is short: quince juice, organic sugar, and citric acid as an acidifier. In a glass, add one part essence to eight to nine parts water; one 330 ml bottle makes a good three liters of spritzer. The quince is a fruit that rarely makes it into a glass – raw, it is hard and tart; cooked, it is fragrant and golden. This exact fragrance is what is inside the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Quince Syrup Essence tastes fruity-tart, with the fine fragrance that quince unfolds when cooked, and a slightly oriental touch. The sweetness carries the fruit and keeps it at the forefront.\u003c\/p\u003e\n\n\u003cp\u003eAnyone familiar with quince as jelly or quince paste will recognize it here, just clearer and less sweet. The focus is on the tartness and floral notes of the fruit, backed by a rounded, honey-like fruitiness. Diluted with water, this character remains: the spritzer tastes of quince, of the golden-yellow juice of the cooked fruit. The recipe contains no water – inside the bottle, there is only juice, sugar, and acid.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting the sweet quince from Christmas jelly will get the tarter side of the fruit here. This makes the essence a great partner for tea and beer, but for children who like things sweet, the rhubarb is usually the better choice.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eFor a spritzer, add one part essence to eight to nine parts sparkling mineral water, ice, and a slice of lemon. Add the water to the glass first, then the essence, and stir briefly. Cold-brewed black tea with a dash of quince essence becomes an iced tea for the afternoon.\u003c\/p\u003e\n\n\u003cp\u003e89Süd also recommends the essence in beer drinks and cocktails. A dash in a Berliner Weisse replaces classic syrup and brings tartness instead of sugary sweetness to the glass; in a cocktail, the quince provides the fruit sweetness usually delivered by a liqueur. Warm, it can be added to black tea: one teaspoon in the cup gives the tea fruit and fragrance – the sugar cube stays in the box. The manufactory itself calls the combination with hot or cold black tea a highlight.\u003c\/p\u003e\n\n\u003cp\u003eIn the kitchen, quince is the variety that 89Süd expressly recommends for creative recipes and desserts. A spoonful over vanilla ice cream, in plain yogurt, in quark dishes, or over warm semolina pudding – wherever quince jelly fits, the essence fits too, just more liquid and easier to dose.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle in a cool, dark place. Once opened, it belongs in the refrigerator and should be consumed promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e In winter, brew a hot black tea with quince essence, a slice of ginger, and a cinnamon stick – the non-alcoholic punch for an Advent afternoon that smells of cooked quince.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe 89Süd manufactory is located in Waldkirch, a district of Winterbach in the Günzburg district of Bavarian Swabia. Flora and Christoph Nieß grow most of their fruits, herbs, flowers, and vegetables themselves, using mixed cultivation with an eye toward the bees and insects in the field. The quinces for this essence come from their own and regional cultivation, completely untreated.\u003c\/p\u003e\n\n\u003cp\u003eThey cook in batches when the fruits have reached their ideal harvest time, and bottle them immediately afterward – all by hand, from cultivation to cooking to the label. The illustration on the bottle was drawn by Flora Nieß herself. Since summer 2020, the manufactory has been officially organic-certified, and six of the seven varieties carry the seal. For the quince, the couple made a conscious choice otherwise: better the untreated fruit from their own region than a certified one from further away.\u003c\/p\u003e\n\n\u003cp\u003eThe idea behind all essences from Waldkirch is: little sugar, lots of flavor. Compared to conventional syrup, the focus is on the intense taste of the fruit, hence less sugar and the highest possible concentration of raw materials. You can find more about the couple and the seven varieties on our \u003ca href=\"\/en\/collections\/hersteller-89sued-manufaktur\"\u003e89Süd page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Quince Syrup Essence is the bottle for everyone who likes quince and rarely gets their hands on it. It goes well with tea drinkers in the afternoon, dessert on Sunday, and a wheat beer on a summer evening. Quinces are available at the market for a few weeks in October, and those who want to process them need time and a sharp knife. The essence brings the fruit into the whole year without any effort. As a gift, the swing-top bottle is perfect for people who love to cook and would appreciate an ingredient they don't yet have in their pantry.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for a classic fruit spritzer should choose the \u003ca href=\"\/en\/products\/bio-rhabarber-sirupessenz\"\u003eOrganic Rhubarb Syrup Essence\u003c\/a\u003e, our bestseller from Waldkirch; those who like it tart and bitter should try the \u003ca href=\"\/en\/products\/bio-hopfen-melisse-sirupessenz\"\u003eOrganic Hop-Lemon Balm Syrup Essence\u003c\/a\u003e. Further syrups and essences can be found in our \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. The quince essence is not suitable for those who exclusively buy products with an organic seal – for them, the six organic sisters are ready.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eUntreated quinces from the region, fruity-tart and fragrant – the syrup essence from Waldkirch for tea, spritzers, and dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"89Süd Manufaktur","offers":[{"title":"330 ml","offer_id":57548057608524,"sku":"026SUD0002","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/quitten-sirupessenz-freisteller.png?v=1790867400"},{"product_id":"bio-lavendel-holunder-sirupessenz","title":"Organic Lavender-Elderflower Syrup Essence","description":"\u003ch2\u003e89Süd Organic Lavender-Elderberry Syrup Essence. Organic syrup essence made from a lavender blossom infusion and elderberry juice, delicately floral – for lemonade, spritz, gin, and chai.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003e89Süd Organic Lavender-Elderberry Syrup Essence\u003c\/strong\u003e is an organic syrup essence made from an infusion of lavender blossoms, organic sugar, elderberry juice, and citric acid by the 89Süd manufactory in Waldkirch, Bavarian Swabia. More concentrated than classic syrup, with less sugar and plenty of floral notes, vegan and alcohol-free, 330 ml in a swing-top bottle. No lavender oil, no added flavorings, no elderflower syrup – an essence made from real blossoms and wild-harvested berries.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Lavender-Elderberry Syrup Essence by 89Süd\u003c\/strong\u003e is the floral variety of the manufactory and, after Rhubarb and Bitter Lemon, the essence most frequently ordered from us. A syrup essence is a concentrate for dilution, but structured differently than classic syrup. At 89Süd, the raw ingredient is the focus; for this reason, the manufactory states that the essence contains significantly less sugar and the highest possible concentration of blossoms and berries. In this case, that means an infusion of lavender blossoms, which provides the flavor, and elderberry juice, which adds color and dark fruit notes. In a glass, you add one part essence to eight to nine parts water. A 330 ml bottle thus yields a good three liters of lavender lemonade – or many glasses of spritz if the summer is long. Flora and Christoph Nieß collect the elderberries in Swabian forests, and the boiling and bottling are done by hand.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe Lavender-Elderberry Syrup Essence tastes delicately floral: lavender at the forefront, floral and fresh, followed by the dark fruit of the elderberry, which colors the glass violet. 89Süd describes this as a taste experience that transports you to the South of France.\u003c\/p\u003e\n\n\u003cp\u003eThose who only know lavender as a scent from a sachet are usually surprised by the first sip. In the glass, it is refined and fresh, more blossom than perfume, and the elderberry gives it depth and color. Diluted into lemonade, the lavender remains recognizable but delicate, with a light fruit sweetness and a subtle acidity. The color is a selling point in its own right: a splash in a champagne flute turns Prosecco violet to rosé, which is why the manufactory explicitly recommends the essence for sparkling wine and Prosecco.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a strong fruit spritzer are better served by the rhubarb. This essence thrives on the blossom, and those who generally find lavender in a glass unfamiliar will feel the same way here.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eFor lavender lemonade, add one part essence to eight to nine parts sparkling mineral water, ice, and a slice of lemon. Pour the water into the glass first, then the essence, and stir briefly. This is the drink that 89Süd itself describes as wonderfully Southern French – for an afternoon in the garden or dinner outdoors.\u003c\/p\u003e\n\n\u003cp\u003eAs a spritz, the essence comes in a wine glass with Prosecco and a splash of sparkling water over ice, garnished with a lemon twist. In a gin and tonic, it takes on the role of a mixer: a splash with gin, topped with tonic, and the drink becomes floral and violet. 89Süd also recommends it for cocktails and as a variation of a Hugo, where the essence replaces elderflower syrup and adds lavender.\u003c\/p\u003e\n\n\u003cp\u003eIt works warm in chai: a teaspoon in a chai latte gives the spiced tea a floral note that the manufactory claims is a fantastic match. It is also an alternative to orange juice for toasting with sparkling wine and Prosecco – in terms of color, it certainly is.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle in a cool, dark place. Once opened, it should be kept in the refrigerator and used up promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Prepare a carafe of lavender lemonade for guests, with ice cubes, lemon slices, and a few blueberries. The berries absorb the color, and everyone at the table sees immediately that there is more in the glass than just water with syrup. Prepared with still water, the carafe will keep in the refrigerator until the evening; add the sparkling water to the glass at the table.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe 89Süd manufactory is based in Waldkirch, a district of Winterbach in the Günzburg district of Bavarian Swabia. Flora and Christoph Nieß grow most of the fruit, herbs, blossoms, and vegetables themselves, using mixed cultivation and keeping bees and insects on the fields in mind. They harvest the elderberries for this essence in Swabian forests as wild forage.\u003c\/p\u003e\n\n\u003cp\u003eThe lavender blossoms are infused—meaning their flavor is transferred into liquid rather than pressed as juice—which is why \"infusion of lavender blossoms\" is the first ingredient on the label. The boiling takes place when blossoms and berries are at their ideal harvest time, followed immediately by bottling: everything is done by hand, from cultivation to boiling and labeling. The illustration on the bottle was drawn by Flora Nieß herself. The manufactory has been officially organic-certified since the summer of 2020.\u003c\/p\u003e\n\n\u003cp\u003eThe philosophy behind all the essences from Waldkirch is: little sugar, lots of flavor. Compared to conventional syrup, the focus is on the intense taste of fruits, herbs, and blossoms, resulting in less sugar and the highest possible concentration of raw ingredients. You can find more about the couple and their seven varieties on our \u003ca href=\"\/en\/collections\/hersteller-89sued-manufaktur\"\u003e89Süd page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\u003cp\u003eThe Lavender-Elderberry Syrup Essence is the bottle for anyone who likes to mix spritzes and gin and tonics at their home bar and is looking for something unique. It is perfect for hosts who want to impress with a violet carafe on the table and for anyone who loves the South of France in a glass. As a gift, the swing-top bottle with the illustrated label is a souvenir that smells of lavender upon opening and shows off its color when poured.\u003c\/p\u003e\n\n\u003cp\u003eThose who like it fruity and sour should reach for the \u003ca href=\"\/en\/products\/bio-rhabarber-sirupessenz\"\u003eOrganic Rhubarb Syrup Essence\u003c\/a\u003e, our bestseller from Waldkirch; if you are looking for a second gin partner, try the \u003ca href=\"\/en\/products\/bio-gruene-kraeuter-sirupessenz\"\u003eOrganic Green Herb Syrup Essence\u003c\/a\u003e with mint, lemon balm, and tarragon. You can find further syrups and essences in our \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup category\u003c\/a\u003e. The lavender essence is not suitable for those expecting a classic fruit lemonade – here, the blossom leads while the berry plays a supporting role.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLavender blossoms and wild-harvested elderberries, delicately floral and violet – the organic syrup essence from Waldkirch for lemonade, spritz, and gin and tonic.\u003c\/em\u003e\u003c\/p\u003e","brand":"89Süd Manufaktur","offers":[{"title":"330 ml","offer_id":57548057641292,"sku":"026SUD0003","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-lavendel-holunder-sirupessenz-woo-eigen.png?v=1790954660"},{"product_id":"bio-hopfen-melisse-sirupessenz","title":"Organic Hop-Lemon Balm Syrup Essence","description":"\u003ch2\u003e89Süd Organic Hop-Lemon Balm Syrup Essence. Organic syrup essence made from hops and lemon balm – tart, lemony, and non-alcoholic, for spritzers, sparkling wine, and aperitifs.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003e89Süd Organic Hop-Lemon Balm Syrup Essence\u003c\/strong\u003e is an organic syrup essence from the 89Süd manufactory in Waldkirch, Bavarian Swabia: an extract of lemon balm and hops, sweetened with organic sugar, non-alcoholic and vegan, 330 ml in a swing-top bottle. Tart from the hops, lemony from the lemon balm. Not a classic syrup, not a ready-made powder, no added flavorings – a concentrate that you mix with water to make a spritzer.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHop-Lemon Balm Syrup Essence from 89Süd\u003c\/strong\u003e is a beverage concentrate that Flora and Christoph Nieß intentionally call an essence. Compared to conventional syrup, the manufacturer states it contains significantly less sugar and the highest possible concentration of raw ingredients. This makes it highly dilutable: one part essence to eight to nine parts water, meaning the 330 ml bottle makes about three liters of spritzer. Hops and lemon balm are a combination you rarely find on supermarket shelves: the fruity bitter note of the hops, here non-alcoholic and combined with the citrus freshness of the lemon balm. The manufacturer calls this variety its surprising all-rounder for sparkling mixed drinks.\u003c\/p\u003e\n\n\n\u003ch3\u003eTart from the hops, lemony from the lemon balm\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Hop-Lemon Balm Syrup Essence tastes primarily of lemon balm: lemony, green, and fresh, like a lemon balm leaf rubbed between your fingers. Behind that, the hops kick in with a fruity bitter note that provides a dry finish to each sip.\u003c\/p\u003e\n\n\n\u003cp\u003eDiluted with water, it becomes a spritzer that is tart rather than sweet. The lemon balm maintains the freshness, while the hops give the drink a mature character, the likes of which are usually only found in beer or tonic. Both come from a plant extract, sweetened with organic sugar.\u003c\/p\u003e\n\n\n\u003cp\u003eAnyone expecting a sweet fruit spritzer will be disappointed with this variety – the Rhubarb Syrup Essence from the same producer is a better choice for that. Hop-Lemon Balm is the tart, herbal bottle in the collection for people looking for a bitter edge in an aperitif.\u003c\/p\u003e\n\n\n\u003ch3\u003eSpritzer, sparkling wine, aperitif: one part essence, eight to nine parts water\u003c\/h3\u003e\n\n\n\u003cp\u003eThe simplest way is a spritzer: one part essence to eight to nine parts cold mineral water, add ice, and you’re done. The manufacturer explicitly recommends it in water as a non-alcoholic refreshment – with plenty of carbonation, the hop note comes through most clearly.\u003c\/p\u003e\n\n\n\u003cp\u003eThe essence is equally fine in Prosecco, sparkling wine, or white wine: a splash in the glass turns a sparkling wine into a tart aperitif with herbal notes. In cocktails, it plays the role usually occupied by bitters or a tonic syrup; with gin and soda, you get a long drink that remains dry.\u003c\/p\u003e\n\n\n\u003cp\u003eStore the bottle in a cool, dark place. Once opened, it belongs in the refrigerator and should be consumed promptly; the manufacturer does not specify a timeframe for this.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e One part essence to eight parts ice-cold mineral water, plus a sprig of fresh lemon balm and a slice of lemon – the lemon brings the balm to the fore, while the hops remain in the background.\u003c\/p\u003e\n\n\n\u003ch3\u003eFrom Waldkirch in Bavarian Swabia, simmered by hand\u003c\/h3\u003e\n\n\n\u003cp\u003eThe 89Süd manufactory is located in Waldkirch, a district of Winterbach in the Günzburg district. Flora and Christoph Nieß grow most of their fruits, herbs, flowers, and vegetables themselves using mixed cultivation; they source the remaining ingredients as regionally as possible.\u003c\/p\u003e\n\n\n\u003cp\u003eThey simmer and bottle the products when the raw ingredients are at their ideal harvest time – by hand, from cultivation to bottling to the label. Flora Nieß draws the illustrations on the bottle herself. Since summer 2020, the essences have been officially organic certified, inspection body DE-ÖKO-006; the hops, lemon balm, and sugar in this bottle come from organic farming. All varieties are vegan and non-alcoholic; according to the manufacturer, flavor enhancers are strictly avoided.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor the home bar, after-work drinks, and guests who prefer non-alcoholic beverages\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Hop-Lemon Balm Syrup Essence is for anyone who wants a spritzer with character – tart, herbal, mature. It is perfect for the balcony after work, for the home bar as an aperitif base, and for the table when guests are driving.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you prefer something greener, try the \u003ca href=\"\/en\/products\/bio-gruene-kraeuter-sirupessenz\"\u003eGreen Herb Syrup Essence\u003c\/a\u003e with mint, lemon balm, and tarragon; if you love the bitter note, choose the \u003ca href=\"\/en\/products\/bio-bitter-zitronen-sirupessenz\"\u003eBitter Lemon Syrup Essence\u003c\/a\u003e. You can find all seven varieties on our \u003ca href=\"\/en\/collections\/hersteller-89sued-manufaktur\"\u003e89Süd page\u003c\/a\u003e, and other concentrates in our \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. This essence is not suitable for those expecting a sweet, fruity drink – it remains tart, even with sparkling wine.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eHops and lemon balm from Bavarian Swabia, simmered by hand – the non-alcoholic organic syrup essence for tart spritzers, sparkling wine, and aperitifs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"89Süd Manufaktur","offers":[{"title":"330 ml","offer_id":57548057706828,"sku":"026SUD0004","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-hopfen-melisse-sirupessenz-freisteller.png?v=1790867415"},{"product_id":"bio-gruene-kraeuter-sirupessenz","title":"Organic Green Herb Syrup Essence","description":"\u003ch2\u003e89Süd Organic Green Herb Syrup Essence. Organic syrup essence made from mint, lemon balm, tarragon, geranium, and ground elder – fresh, green, and alcohol-free, for spritzers and gin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003e89Süd Organic Green Herb Syrup Essence\u003c\/strong\u003e is an organic syrup essence from the 89Süd manufactory in Waldkirch, Bavarian Swabia: an extract of garden herbs such as mint, lemon balm, tarragon, geranium, and ground elder, sweetened with organic sugar. Alcohol-free and vegan, 330 ml in a swing-top bottle. Not a classic syrup, no instant powder, no added flavorings – a concentrate that you top up with water, tonic, or gin.\u003c\/p\u003e\n\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGreen Herb Syrup Essence by 89Süd\u003c\/strong\u003e is what Flora and Christoph Nieß call a stroll through the garden in a bottle. The herbs for it grow right on their premises and are added to the essence as a concentrated extract. The word essence was chosen deliberately: compared to conventional syrup, the manufacturer states it contains significantly less sugar and instead the highest possible concentration of raw ingredients. This is why it is highly dilutable – one part essence to eight or nine parts water makes a spritzer, meaning the 330 ml bottle yields around three liters. You may know mint and lemon balm from herbal tea, and tarragon from the kitchen. Geranium and ground elder are the surprises in this bottle: the scented geranium adds a floral note, while the ground elder provides the green tartness of a wild herb that is considered a weed in most gardens. Together, this creates an essence that tastes of a summer garden and finds its best partner in gin.\u003c\/p\u003e\n\n\u003ch3\u003eMint and lemon balm at the forefront, tarragon, geranium, and ground elder behind them\u003c\/h3\u003e\n\n\u003cp\u003eThe Green Herb Syrup Essence first tastes of mint and lemon balm: cool, citrusy, and fresh, like a bouquet of herbs that has just been cut. Behind them follow the unusual partners that the manufacturer has chosen for this variety.\u003c\/p\u003e\n\n\u003cp\u003eTarragon brings a fine anise note that makes the sip spicy. The scented geranium layers a floral trace over it that is reminiscent of rose petals, and the ground elder provides the green, slightly tart base that holds everything together. Diluted with water, it becomes an herbal lemonade that is more dry than sweet – light green in the glass, with a scent that smells of the garden even before the first sip.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a sweet woodruff or mint lemonade will find the essence tart and spicy. It is the bottle for people who like herbs in their glass the way others like fruit – and for everyone who wants to add a second layer to their Gin and Tonic.\u003c\/p\u003e\n\n\u003ch3\u003eSpritzer, Gin and Tonic, white wine spritzer: one part essence to eight or nine parts\u003c\/h3\u003e\n\n\u003cp\u003eThe simplest version is the spritzer: one part essence to eight or nine parts cold mineral water, ice cubes, a sprig of mint. This turns the essence into an herbal lemonade for the balcony and an alcohol-free alternative in the evening when others are drinking gin. With plenty of carbonation in the water, the mint and lemon balm stand out most clearly; still water makes the herbs appear softer.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer explicitly highlights the variety as a mix with gin. For this, add a dash of essence to your Gin and Tonic or mix gin, essence, and soda into a long drink – the herbs from the bottle meet the botanicals in the gin, and both reinforce each other. Tonic water on its own can also handle a dash: the bitterness of the tonic and the herbs create a drink that tastes like a home bar while remaining alcohol-free. In white wine or a white wine spritzer, the essence adds a green herbal note that suits a light summer wine; it also works as an herbal component in other mixed drinks.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle in a cool, dark place. Once opened, it should be kept in the refrigerator and used up promptly; the manufacturer does not specify a deadline for this.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e 4 cl gin, 2 cl Green Herb essence, top up with soda, a slice of cucumber, and a sprig of lemon balm in the glass – a long drink that remains drier than any Gin and Tonic and smells of an herb garden.\u003c\/p\u003e\n\n\u003ch3\u003eHerbs from their own cultivation, in mixed crops in Waldkirch\u003c\/h3\u003e\n\n\u003cp\u003eThe herbs for this essence come from their own cultivation: Flora and Christoph Nieß grow them in Waldkirch, a district of Winterbach in the Günzburg district of Bavarian Swabia. Fruit, herbs, flowers, and vegetables mostly grow there in mixed cultures, and on their own land, variety is important to both of them, which also offers something for bees and insects.\u003c\/p\u003e\n\n\u003cp\u003eThey are boiled down and bottled when the herbs have reached their ideal harvest time. Everything passes through their hands, from cultivation to bottling to the label, the illustration of which Flora Nieß draws herself. Since summer 2020, the essences have been officially organic certified, inspection body DE-ÖKO-006; the herbs and sugar in this bottle come from organic farming. All varieties are vegan and alcohol-free; according to the manufacturer, flavor enhancers are strictly taboo.\u003c\/p\u003e\n\n\u003cp\u003eThe fact that ground elder, a wild herb, is included in the recipe fits this way of working. Gardeners pull it out; here, it is harvested and brought into the bottle – together with scented geranium and tarragon, which are rarely found on any beverage shelf. This essence is therefore the variety that most clearly shows where the manufactory comes from: a garden where many things grow side by side and where every plant has its place.\u003c\/p\u003e\n\n\u003ch3\u003eFor gin fans, garden lovers, and guests drinking alcohol-free\u003c\/h3\u003e\n\n\u003cp\u003eThe Green Herb Syrup Essence is for anyone who wants to take charge of their Gin and Tonic themselves and add an herbal note from the garden instead of the bottle. It fits in the home bar, on the balcony table in summer, and as a gift for people who enjoy growing herbs and are happy when ground elder means something good for once.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer the tart direction, choose the \u003ca href=\"\/en\/products\/bio-hopfen-melisse-sirupessenz\"\u003eHop-Lemon Balm Syrup Essence\u003c\/a\u003e with the bitterness of hops; if you prefer something more floral, reach for the \u003ca href=\"\/en\/products\/bio-lavendel-holunder-sirupessenz\"\u003eLavender-Elderberry Syrup Essence\u003c\/a\u003e. You can find all seven varieties on our \u003ca href=\"\/en\/collections\/hersteller-89sued-manufaktur\"\u003e89Süd page\u003c\/a\u003e, and other concentrates in the \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. The essence is not suitable for those expecting a sweet fruit lemonade – it remains green, spicy, and rather dry, even with tonic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMint, lemon balm, tarragon, geranium, and ground elder from their own garden in Bavarian Swabia – the alcohol-free organic syrup essence for herbal spritzers and Gin and Tonic.\u003c\/em\u003e\u003c\/p\u003e","brand":"89Süd Manufaktur","offers":[{"title":"330 ml","offer_id":57548057772364,"sku":"026SUD0005","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-gruene-kraeuter-sirupessenz-woo-eigen.png?v=1790954666"},{"product_id":"bio-bitter-zitronen-sirupessenz","title":"Organic Bitter Lemon Syrup Essence","description":"\u003ch2\u003e89Süd Organic Bitter Lemon Syrup Essence. Organic syrup essence made from Sicilian lemons that tastes like Bitter Lemon – for lemonade, long drinks, and aperitifs.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003e89Süd Organic Bitter Lemon Syrup Essence\u003c\/strong\u003e is an organic syrup essence made from organic lemons, organic lemon juice, water, and organic sugar by the 89Süd manufactory in Waldkirch, Bavarian Swabia. The lemons come from Sicily, from the foot of Mount Etna. More concentrated than classic syrup, with less sugar and plenty of fruit, vegan and non-alcoholic, 330 ml in a swing-top bottle. No quinine, no added flavorings, not a ready-made Bitter Lemon – an essence that you dilute yourself.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Bitter Lemon Syrup Essence from 89Süd\u003c\/strong\u003e is the manufactory's answer to a bottle found in many home bars: Bitter Lemon. The essence tastes exactly like it, but consists of four ingredients and is, as 89Süd calls it, pure nature. A syrup essence is a concentrate for diluting, but structured differently than a classic syrup. The focus is on the intense taste of the fruit; that is why, according to the manufacturer, the essence contains significantly less sugar and the highest possible concentration of lemon. The fruit used for this is the Syracuse lemon from Sicily, known for its particularly intense aroma. In a glass, mix one part essence with nine parts water. According to the manufacturer, a 330 ml bottle makes 3.3 liters of lemonade – from a single swing-top bottle that takes up hardly any space in the fridge.\u003c\/p\u003e\n\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Bitter Lemon Syrup Essence tastes like Bitter Lemon: intense lemon, with a clear acidity, a fine bitter note, and a sweetness that holds both together. 89Süd describes the aroma of the Sicilian fruit as particularly intense, and that is exactly how it comes across in the glass.\u003c\/p\u003e\n\n\n\u003cp\u003eIn addition to the juice, whole organic lemons are listed on the label, and you can taste it: the essence has more of the fruit than a pure lemon lemonade, with zest, tartness, and depth. The bitterness is that of the lemon itself, fine and fruity, rather than the sharp bitterness that quinine brings to a classic Bitter Lemon. When diluted, it creates a lemonade that is tart and refreshing and leaves a taste of real lemon on the palate.\u003c\/p\u003e\n\n\n\u003cp\u003eAnyone expecting a sweet lemon lemonade will get something else here: acidity and tartness are at the forefront, followed by sweetness. For children who like it sweet, the rhubarb is usually the better choice. Those who drink Bitter Lemon straight or like it in a long drink have come to the right place.\u003c\/p\u003e\n\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\n\u003cp\u003eFor the lemonade, add one part essence to nine parts sparkling mineral water, add plenty of ice, and it's ready. Pour the water into the glass first, then the essence, and stir briefly. If you like it stronger, add a splash more essence; if you prefer it milder, use a little more water.\u003c\/p\u003e\n\n\n\u003cp\u003e89Süd recommends the essence for cocktails, long drinks, and aperitifs. In a long drink, it replaces the Bitter Lemon you would otherwise pour from a bottle. Mix the essence and sparkling water, then add the spirit – this way you determine the sweetness and bitterness yourself, glass by glass. As an aperitif before a meal, the lemonade with plenty of ice and a slice of lemon is perfect, non-alcoholic and dry enough to prepare you for the food.\u003c\/p\u003e\n\n\n\u003cp\u003eIn a cocktail, the essence provides lemon, acidity, and a bitter note all in one, whereas lemon juice and sugar syrup would otherwise be measured separately. A dash in a sour or a non-alcoholic spritz, and the glass has both fruit and edge.\u003c\/p\u003e\n\n\n\u003cp\u003eStore the bottle in a cool, dark place. Once opened, it should be kept in the refrigerator and used up promptly – with 3.3 liters of lemonade per bottle, that is quickly done in the summer.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For an aperitif, add the lemonade to a wine glass with a sprig of rosemary and a slice of lemon and serve over plenty of ice. The rosemary gives the Bitter Lemon taste a resinous note that suits Sicily.\u003c\/p\u003e\n\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\n\u003cp\u003eThe 89Süd manufactory is located in Waldkirch, a district of Winterbach in the Günzburg district of Bavarian Swabia. Flora and Christoph Nieß grow most of their own fruit, herbs, flowers, and vegetables and source their ingredients as regionally as possible. The bitter lemon is the one exception in the range: lemons do not grow anywhere in Swabia, so the organic fruits come from Sicily, from the foot of Mount Etna.\u003c\/p\u003e\n\n\n\u003cp\u003eThe Syracuse lemon is a Sicilian lemon that, according to 89Süd, is known for its particularly intense aroma. Everything else is handcrafted in the region: boiling down and bottling are done by hand in Waldkirch, from the reduction to the label. The illustration on the bottle was drawn by Flora Nieß herself. The manufactory has been officially organic-certified since summer 2020, and the bitter lemon carries the EU organic seal on the label.\u003c\/p\u003e\n\n\n\u003cp\u003eThe idea behind all the essences from Waldkirch is: little sugar, lots of flavor. Compared to conventional syrup, the focus is on the intense taste of the fruit, hence less sugar and the highest possible concentration of raw materials. You can find out more about the couple and the seven varieties on our \u003ca href=\"\/en\/collections\/hersteller-89sued-manufaktur\"\u003e89Süd page\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Bitter Lemon Syrup Essence is the bottle for everyone who likes Bitter Lemon and prefers to know what's in it. It fits on the home bar for long drinks, on the table for aperitifs with guests who are still driving, and in the kitchen of anyone who mixes their own lemonade. Those who used to carry home crates of Bitter Lemon will now carry a swing-top bottle and mix the rest from the tap. Alongside the rhubarb, it is our most popular variety from Waldkirch, and as a gift, the swing-top bottle with the illustrated label is a souvenir that will be opened immediately.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you prefer fruity and sour rather than bitter, try the \u003ca href=\"\/en\/products\/bio-rhabarber-sirupessenz\"\u003eOrganic Rhubarb Syrup Essence\u003c\/a\u003e; if you want to combine the lemon with dark berries, the \u003ca href=\"\/en\/products\/bio-cassis-zitronen-sirupessenz\"\u003eOrganic Cassis Lemon Syrup Essence\u003c\/a\u003e from the same source. Other syrups and essences can be found in our \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. The Bitter Lemon is not suitable for those who expect a sweet, mild lemon lemonade – the acidity and tartness remain, even with plenty of water.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eSicilian organic lemons, boiled down in Waldkirch – the organic syrup essence from which you mix your own Bitter Lemon.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"89Süd Manufaktur","offers":[{"title":"330 ml","offer_id":57548100141388,"sku":"026SUD0006","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-bitter-zitronen-sirupessenz-woo-eigen.png?v=1790954671"},{"product_id":"bio-cassis-zitronen-sirupessenz","title":"Organic Blackcurrant Lemon Syrup Essence","description":"\u003ch2\u003e89Süd Organic Cassis Lemon Syrup Essence. Organic syrup essence made from blackcurrant juice with lemon – fruity, zesty, and non-alcoholic, for spritzers, aperitifs, and cocktails.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003e89Süd Organic Cassis Lemon Syrup Essence\u003c\/strong\u003e is an organic syrup essence from the 89Süd manufactory in Waldkirch, Bavarian Swabia: half blackcurrant juice, enhanced with a touch of organic lemon juice and organic sugar. Non-alcoholic and vegan, 330 ml in a swing-top bottle. Not a classic syrup, not a powdered mix, and no added flavorings – a concentrate that you dilute with water, sparkling wine, or soda.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCassis Lemon Syrup Essence by 89Süd\u003c\/strong\u003e is the manufactory's latest variety and, alongside rhubarb, its fruitiest. Cassis is the French name for blackcurrant, which accounts for 50 percent of the juice in the bottle; the lemon remains in the background, keeping the berry profile fresh. Flora and Christoph Nieß intentionally call their concentrates \"essences\": compared to conventional syrups, the manufacturer notes they contain significantly less sugar and a higher concentration of raw ingredients. This makes them highly dilutable – one part essence to eight or nine parts water creates a spritzer, meaning the 330 ml bottle yields about three liters. The producer calls this variety their all-rounder: spritzer, aperitif, cocktail base.\u003c\/p\u003e\n\n\u003ch3\u003eDark berry upfront, zesty lemon on the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe Cassis Lemon Syrup Essence tastes first of blackcurrant: dark, fruity, and with that slightly tart note that distinguishes this berry from raspberries or strawberries. Only then does the lemon come through, zesty and clean, leaving the palate feeling refreshed.\u003c\/p\u003e\n\n\u003cp\u003eDiluted with water, it becomes a deep red spritzer that tastes of berries yet remains light. The acidity of the lemon prevents the blackcurrant from feeling heavy or jam-like.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a mild, sweet berry spritzer will find this essence bold and fruity-tart. This is the bottle for people who associate blackcurrants with the bush in the garden and cassis with a good aperitif.\u003c\/p\u003e\n\n\u003ch3\u003eSpritzer, aperitif, cocktail base: one part essence to eight or nine parts\u003c\/h3\u003e\n\n\u003cp\u003eA spritzer is the classic choice: one part essence to eight or nine parts cold mineral water, ice cubes, and it’s ready. The manufacturer recommends it as a refreshing spritzer for the summer and for guests who prefer non-alcoholic drinks.\u003c\/p\u003e\n\n\u003cp\u003eFor an aperitif, add a splash of essence to sparkling wine, Prosecco, or non-alcoholic sparkling wine – the dark berry colors the glass, while the lemon keeps it zesty. As a base for cocktails and long drinks, the essence takes on the role usually filled by cassis liqueur, only non-alcoholic and with more acidity: try it with gin and soda or vodka and tonic.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle in a cool, dark place. Once opened, it should be kept in the refrigerator and used promptly; the manufacturer does not specify a timeframe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add a splash of essence to a glass of cold sparkling wine, top with a lemon twist – the aperitif looks like a Kir Royale, but features berries and lemons from a Swabian garden.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Waldkirch in Bavarian Swabia, simmered by hand\u003c\/h3\u003e\n\n\u003cp\u003eThe 89Süd manufactory is based in Waldkirch, a district of Winterbach in the Günzburg region. Flora and Christoph Nieß grow most of their fruits, herbs, flowers, and vegetables themselves using mixed cultivation; other ingredients are sourced as regionally as possible.\u003c\/p\u003e\n\n\u003cp\u003eThe essences are simmered and bottled when the raw ingredients reach their ideal harvest time – all by hand, from cultivation and bottling to the label. The illustration on the bottle is drawn by Flora Nieß herself. Since the summer of 2020, the essences have been officially organic certified (control body DE-ÖKO-006); the blackcurrants, lemons, and sugar in this bottle come from organic farming. All varieties are vegan and non-alcoholic, and according to the manufacturer, flavor enhancers are strictly avoided. Cassis Lemon is the seventh and newest variety in the range.\u003c\/p\u003e\n\n\u003ch3\u003eFor summer spritzers, aperitifs, and guests who drink non-alcoholic\u003c\/h3\u003e\n\n\u003cp\u003eThe Cassis Lemon Syrup Essence is for anyone wanting a fruit spritzer with depth – dark, fruity, and with acidity rather than being a sugar bomb. It’s perfect for the family table in the summer, for the home bar as an aperitif base, and as a gift for those who love a Kir but need to drive in the evening.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer something lighter and more tart, try the \u003ca href=\"\/en\/products\/bio-rhabarber-sirupessenz\"\u003eRhubarb Syrup Essence\u003c\/a\u003e; if you want to highlight the lemon, reach for the \u003ca href=\"\/en\/products\/bio-bitter-zitronen-sirupessenz\"\u003eBitter Lemon Syrup Essence\u003c\/a\u003e. All seven varieties can be found on our \u003ca href=\"\/en\/collections\/hersteller-89sued-manufaktur\"\u003e89Süd page\u003c\/a\u003e, and other concentrates are available in the \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. The essence is not suitable for those expecting a mild, sweet lemonade – it remains fruity and tart, even when mixed with sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBlackcurrant and a hint of lemon from Bavarian Swabia, simmered by hand – the non-alcoholic organic syrup essence for spritzers, aperitifs, and cocktails.\u003c\/em\u003e\u003c\/p\u003e","brand":"89Süd Manufaktur","offers":[{"title":"330 ml","offer_id":57548318867788,"sku":"026SUD0007","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-cassis-zitronen-sirupessenz-woo-eigen.png?v=1790954683"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-89sued-manufaktur.jpg?v=1790850485","url":"https:\/\/leniundhans.at\/en\/collections\/89sued-manufaktur.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}