{"title":"Bacanha Syrup","description":"\u003ch2\u003eBacanha: Raw Syrup from Paris\u003c\/h2\u003e\n\u003cp\u003eBacanha was founded in 2013 in Paris and produces its goods in an atelier just outside the city. The name originates from Portuguese and, according to the manufacturer, means \"beautiful and good\" – Brazil is the source of the raw sugar that is the primary ingredient in every bottle. Bacanha calls its line \"Sirop Brut\": clear recipes made from organic raw sugar, water, and natural flavorings, juices, or extracts, with aromas developed in the Grasse region, gently heated at low temperatures, and free from artificial colors or preservatives. All varieties are organically certified.\u003c\/p\u003e\n\u003ch2\u003eCitrus, Herbs, and Blossoms\u003c\/h2\u003e\n\u003cp\u003eFor lemonade, iced tea, and spritzes: \u003ca href=\"\/en\/products\/yuzu-sirup\"\u003eYuzu\u003c\/a\u003e with yuzu and lemon juice, \u003ca href=\"\/en\/products\/bergamotte-sirup\"\u003ebergamot\u003c\/a\u003e, \u003ca href=\"\/en\/products\/limette-sirup\"\u003elime\u003c\/a\u003e, and the spicy \u003ca href=\"\/en\/products\/ingwer-sirup\"\u003eginger\u003c\/a\u003e with organic ginger juice. Plus the herbs \u003ca href=\"\/en\/products\/basilikum-sirup\"\u003ebasil\u003c\/a\u003e, \u003ca href=\"\/en\/products\/minze-sirup\"\u003emint\u003c\/a\u003e, \u003ca href=\"\/en\/products\/verbene-sirup\"\u003everbena\u003c\/a\u003e, and the \u003ca href=\"\/en\/products\/mojito-sirup\"\u003emojito\u003c\/a\u003e with mint and lime, the \u003ca href=\"\/en\/products\/holunderblueten-sirup-3760310820114\"\u003eelderflower\u003c\/a\u003e for a Hugo, and \u003ca href=\"\/en\/products\/grenadine-sirup\"\u003egrenadine\u003c\/a\u003e for a Diabolo or Monaco.\u003c\/p\u003e\n\u003ch2\u003eFor Coffee, Lattes, and Tiki Cocktails\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/vanille-sirup\"\u003eVanilla\u003c\/a\u003e, \u003ca href=\"\/en\/products\/karamell-sirup\"\u003ecaramel\u003c\/a\u003e, and \u003ca href=\"\/en\/products\/haselnuss-sirup\"\u003ehazelnut\u003c\/a\u003e (allergen: tree nuts) are the coffee varieties for cappuccinos and lattes; \u003ca href=\"\/en\/products\/orgeat-sirup\"\u003eorgeat\u003c\/a\u003e with bitter almond and orange blossom aroma belongs in a Mai Tai, and \u003ca href=\"\/en\/products\/litschi-sirup\"\u003elychee\u003c\/a\u003e in a colada or gin and tonic. Dosage according to the manufacturer: about 2 cl per glass; one bottle yields around 20 drinks. Store in the refrigerator after opening.\u003c\/p\u003e\n\u003ch2\u003eOrder Bacanha online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you will receive Bacanha in 1–3 days. You can find more syrups in the \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category.\u003c\/p\u003e","products":[{"product_id":"orgeat-sirup","title":"Orgeat syrup","description":"\u003ch2\u003eBacanha Orgeat Syrup. Organic almond syrup with bitter almond and orange blossom flavor – for Mai Tai, almond latte, and lemonade.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Orgeat Syrup\u003c\/strong\u003e is an organic almond syrup made from cane sugar, water, natural bitter almond flavoring, and natural orange blossom flavoring by the Parisian syrup manufactory Bacanha. Non-alcoholic, 400 ml in a glass bottle, enough for about 20 drinks. No almond liqueur, no almond butter, no coloring – the classic Tiki bar almond syrup that you dose yourself.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrgeat Syrup from Bacanha\u003c\/strong\u003e is called Sirop Orgeat Brut by the manufacturer and is the variety with the longest bar history in the range. What is an orgeat? An almond syrup with orange blossom that plays an essential role in a Mai Tai. The name comes from the French word for barley, \"orge,\" because the first orgeats were made from barley; the almond replaced it later, while the orange blossom remained as a companion. Bacanha creates its syrup according to its own recipe principle: organic cane sugar and water as a base, plus a natural bitter almond flavoring, a natural orange blossom flavoring, and a little citric acid. The manufacturer describes it as an aromatic concentrate of bitter almond from the wild almond tree, rounded off by orange blossom, and recommends it for milk drinks and cocktails. In the range, it is listed under dried fruits and confectionery, alongside hazelnut and caramel.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe orgeat syrup tastes of bitter almond, clearly and marzipan-like, with a floral note of orange blossom behind it.\u003c\/p\u003e\n\n\u003cp\u003eBitter almond is the tone you know from marzipan and amaretto: sweet, slightly tart, with a scent that lingers in the mouth. The orange blossom settles on top, bright and floral, and takes the heaviness away from the almond. Cane sugar is the primary ingredient; according to the manufacturer, a Sirop Brut is still less sweet than classic syrup. In milk, it turns into a creamy almond tone; in a cocktail, it provides the rounded sweetness that holds lime juice and rum together. Anyone expecting the taste of roasted almonds will find the syrup too floral. Anyone who likes marzipan and orange blossom is in the right place.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eFor a Mai Tai, add 4 cl dark rum, 2 cl aged Jamaican rum, 2 cl curaçao, 2 cl orgeat syrup, and 2 cl lime juice to crushed ice.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer it sweeter, add 1 cl cane sugar syrup according to the manufacturer's recipe. For non-alcoholic drinks, Bacanha recommends orgeat for milk-based beverages: stirred into a glass of cold or hot milk, frothed up, it becomes an almond latte; add an espresso, and it becomes an orgeat cappuccino. For an almond lemonade, 2 cl in about 16 cl sparkling water and ice is sufficient, roughly 1 part syrup to 8 parts water; one bottle thus yields about 20 glasses.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle contains 400 ml. Store in a cool, dry place, keep refrigerated once opened, and consume promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A spoonful of orgeat syrup over warm rice pudding or in whipped cream for fruit cake. The orange blossom turns a childhood dessert into a piece of French pâtisserie.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eBacanha was founded in Paris in 2013; the name comes from Brazil and, according to the manufacturer, means something like beautiful and good.\u003c\/p\u003e\n\n\u003cp\u003eBrazil is home to the most important ingredient: the organic cane sugar with which every syrup from the house begins comes from South America. Added to this is a touch of the bacchanalia, the festivals in honor of the god of wine – the origin of the sugar and the joy of sharing in one word. It is mixed and bottled in the atelier in Seine-et-Marne near Paris, gently heated at a low temperature. The flavorings, in this variety bitter almond and orange blossom, are developed by Bacanha in the Grasse region, where perfumes have been composed for centuries. All 15 Bacanha varieties we carry bear the EU organic logo; according to the manufacturer, the orgeat contains no artificial colors or preservatives. The entire range can be found on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis orgeat syrup is the bottle for everyone who mixes Tiki cocktails at home and has previously improvised with almond milk for a Mai Tai. It fits well in the home bar, in the coffee kitchen for an almond latte, and on the table for desserts where almond and orange blossom are desired.\u003c\/p\u003e\n\n\u003cp\u003eThose who want to add lime for the Mai Tai right away will find the \u003ca href=\"\/en\/products\/limette-sirup\"\u003eLime Syrup\u003c\/a\u003e; those who prefer their coffee nutty rather than floral can find the \u003ca href=\"\/en\/products\/haselnuss-sirup\"\u003eHazelnut Syrup\u003c\/a\u003e from the same house. The orgeat is not suitable for those looking for the mild taste of sweet almonds – here, it is the bitter almond that speaks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBitter almond and orange blossom flavoring on cane sugar, mixed near Paris – the organic almond syrup with which you can stir up your own Mai Tai and almond latte.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548321489228,"sku":"026BAC0010","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/orgeat-sirup-freisteller.png?v=1790930729"},{"product_id":"yuzu-sirup","title":"Yuzu syrup","description":"\u003ch2\u003eBacanha Yuzu Syrup. Organic syrup with real yuzu juice from Paris – for sparkling water, lemonade, cocktails, and fruit salad.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Yuzu Syrup\u003c\/strong\u003e is an organic syrup made from cane sugar, water, organic yuzu juice, organic lemon juice concentrate, and natural yuzu and mandarin flavorings by the Parisian syrup manufacturer Bacanha. A concentrate for around 20 drinks, 400 ml in a glass bottle, non-alcoholic. No artificial colors, no preservatives, not a ready-made drink – a syrup you dilute with water yourself.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eYuzu Syrup by Bacanha\u003c\/strong\u003e is called Sirop Brut Yuzu by the producer, and the term \"Brut\" is true to its nature. The Maison Bacanha coined this term itself. A Sirop Brut is a syrup with a short list of ingredients: organic cane sugar, water, and the core components of the variety – in this case, organic yuzu juice, lemon juice, and natural yuzu and mandarin flavorings. The manufacturer refers to these as streamlined recipes, fine blends, and an aromatically intense experience that they deliberately control. Yuzu itself is an Asian citrus fruit primarily valued in the culinary world for its fragrance. It has a tart, fruity taste with a citrus note that is clearly distinct from lemon and lime. Bacanha classifies this variety under \"Fruits and Agrumes\" and counts it among the house's *incontournables*—the varieties the manufacturer considers essential. In our shop, Yuzu syrup is the top seller among all Bacanha varieties.\u003c\/p\u003e\n\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\n\u003cp\u003eThe yuzu syrup tastes tart and fruity, with the citrus scent of yuzu at the forefront and a sweetness from cane sugar that lingers in the background.\u003c\/p\u003e\n\n\n\u003cp\u003eYuzu smells different from any lemon in the supermarket: there’s a hint of mandarin, plus something sharp, almost floral. In the syrup, this reaches the glass in two ways: through the organic yuzu juice and through the natural yuzu and mandarin flavorings that carry the scent. Concentrated organic lemon juice and a lime extract add acidity. Cane sugar is the primary ingredient, as is expected with a syrup. And yet, the impression in the glass remains fresh rather than sticky – according to the manufacturer, a Sirop Brut is less sweet than classic syrups. Straight from the bottle, the syrup is dense and concentrated; it shows its strength only when diluted, allowing the acidity and fragrance to unfold.\u003c\/p\u003e\n\n\n\u003cp\u003eWith sparkling water, it becomes a citrus lemonade that starts tart and finishes with a scent of mandarin. Those expecting the taste of a sweet orange soda will find something a bit edgier here. Those familiar with yuzu from Japanese cuisine who want that scent in their glass have come to the right place.\u003c\/p\u003e\n\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\n\u003cp\u003eFor a glass of yuzu lemonade, add 2 cl of syrup to approximately 16 cl of cold sparkling water, plus ice. This corresponds to a ratio of about 1 part syrup to 8 parts water; a single bottle provides about 20 drinks, as indicated by the manufacturer.\u003c\/p\u003e\n\n\n\u003cp\u003eBacanha showcases the syrup in its product images exactly this way: in a glass with sparkling water and, more surprisingly, over a salad. A spoonful of yuzu syrup over fruit salad adds acidity and fragrance where lemon juice would usually go, and a splash in a dressing turns a green salad into an Asian-inspired dish. The manufacturer also mentions smoothies, lemonades, and cocktails. At the home bar, the syrup replaces sugar syrup and part of the citrus juice in a single step, in both non-alcoholic and classic drinks. In still water, the yuzu appears softer and rounder than in sparkling water. A splash also works in tea and coffee, as a citrus note instead of sugar.\u003c\/p\u003e\n\n\n\u003cp\u003eOne bottle contains 400 ml. Store it in a cool, dry place; after opening, it belongs in the refrigerator and should be consumed promptly.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For dessert, combine 2 cl of yuzu syrup with a little sparkling water and ice in a small glass, and serve with a piece of dark chocolate. The acidity of the yuzu and the bitterness of the chocolate pair better than it sounds.\u003c\/p\u003e\n\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\n\u003cp\u003eBacanha is a Parisian syrup manufacturer founded in 2013; today, the team works in an atelier near Paris in the Seine-et-Marne department.\u003c\/p\u003e\n\n\n\u003cp\u003eThe name comes from Brazil. Where the cane sugar originates, \"Bacanha\" means something like beautiful and good, according to the manufacturer; the word also alludes to the Bacchanalia, the festivals in honor of Bacchus. Both concepts are central to the house: the primary ingredient is organic cane sugar from South America, and the syrup is meant to be shared – at the table, in the glass, with guests. Bacanha states that its flavorings are developed in France, in the Grasse region, which is famous for its fragrance and flavor houses. Production takes place in the atelier near Paris, from the selection of ingredients to the bottling process, using gentle heating at low temperatures to ensure the fragrance and acidity of the yuzu are preserved.\u003c\/p\u003e\n\n\n\u003cp\u003eAll 15 Bacanha varieties we stock are certified organic and carry the EU organic logo. In the yuzu syrup, the bottle contains not only flavorings but real organic yuzu juice and organic lemon juice; both are listed on the label. According to the manufacturer, one bottle replaces around 20 ready-made drinks along with their packaging. You can find more about the house and all varieties on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\n\u003cp\u003eThe yuzu syrup is the perfect bottle for anyone who knows yuzu from restaurants and wants to bring that fragrance home to their glass without having to hunt for fresh fruit. It fits in the kitchens of those who mix their own lemonade, at the home bar for non-alcoholic and classic cocktails, and on the table for dessert. As a gift, the glass bottle with its simple label is a great present for anyone who enjoys cooking and appreciates an ingredient they don't yet have in their cupboard.\u003c\/p\u003e\n\n\n\u003cp\u003eThose who like citrus but are looking for something a bit sharper should try the \u003ca href=\"\/en\/products\/bergamotte-sirup\"\u003eBergamot Syrup\u003c\/a\u003e; those who prefer herbal freshness will enjoy the \u003ca href=\"\/en\/products\/verbene-sirup\"\u003eVerbena Syrup\u003c\/a\u003e – the manufacturer packages Verbena, Yuzu, and Ginger together as *Les Essentiels*. You can find more varieties in our \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. The yuzu syrup is not suitable for those expecting a mild, sweet lemon soda – the acidity remains, even with plenty of water.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eOrganic yuzu juice, cane sugar, and flavorings from Grasse, blended near Paris – the organic syrup you use to mix your own yuzu lemonade.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548321521996,"sku":"026BAC0003","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/yuzu-sirup-freisteller.png?v=1790930739"},{"product_id":"bergamotte-sirup","title":"Bergamot syrup","description":"\u003ch2\u003eBacanha Bergamot Syrup. Organic syrup with bergamot flavor and lemon juice – tart and fruity for lemonade, iced tea, and cocktails.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Bergamot Syrup\u003c\/strong\u003e is an organic syrup made from cane sugar, water, natural bergamot flavor, and concentrated organic lemon juice by the Parisian syrup manufacturer Bacanha. Alcohol-free, 400 ml in a glass bottle, enough for about 20 glasses. Not Earl Grey tea, not a ready-to-drink beverage, no coloring – a citrus syrup you dilute yourself.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBergamot Syrup by Bacanha\u003c\/strong\u003e, known by the manufacturer as Sirop Bergamote Brut, brings a citrus fruit to your glass that most people only know from their teacup. Bergamot is the fruit that gives Earl Grey its fragrance: lemony, tart, with a floral note that distinguishes it from orange and lemon. As a fruit, it is too bitter to eat, but as a flavor, it is all the more sought after. A bergamot syrup is therefore a flavored syrup: organic cane sugar and water form the base, a natural bergamot aroma provides the fragrance, and concentrated organic lemon juice adds the acidity. The manufacturer describes the result as tart, fruity, and with a citrus scent that cannot be confused with any other. For us, bergamot is one of the more popular Bacanha varieties, especially among tea drinkers.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe bergamot syrup tastes tart and fruity, with the herbal-floral fragrance of bergamot at the front and the sweetness of the cane sugar in the background.\u003c\/p\u003e\n\n\u003cp\u003eAnyone who likes Earl Grey will recognize the fruit immediately: this bright, slightly bitter citrus scent that is more reminiscent of peel than juice. The lemon juice provides the acidity that the bergamot fruit lacks and keeps the syrup fresh. Cane sugar is the primary ingredient; according to the manufacturer, a \"Sirop Brut\" is nonetheless less sweet than traditional syrup, and the tartness of the bergamot remains noticeable in the glass. Those expecting a well-rounded, sweet orange lemonade will find this syrup too tart. For those who like their citrus with an edge, this is your variety.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eFor bergamot lemonade, add 2 cl of syrup to about 16 cl of cold sparkling water and ice – roughly 1 part syrup to 8 parts water.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer suggests smoothies, cocktails, and lemonades, and provides two recipes. The non-alcoholic Mocktail Méditerranéen: 2 cl bergamot syrup, 1 cl grapefruit juice, 1 cl lemon juice, and 3 ice cubes in a glass, topped up with water. For the home bar, the Martini Bergamote: shake 4 cl of gin (previously infused with black tea), 2 cl of bergamot syrup, 2 cl of lemon juice, and 1 egg white with ice and strain. A splash in cold black tea turns simple iced tea into an Earl Grey iced tea, and you decide how much bergamot goes in.\u003c\/p\u003e\n\n\u003cp\u003eOne bottle contains 400 ml. Store in a cool, dry place; after opening, it belongs in the refrigerator and should be consumed promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Drizzle a teaspoon of bergamot syrup over a bowl of vanilla yogurt and add a few raspberries. The tart citrus scent elevates the sweetness, as if lemon zest had been grated over it.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eBacanha was founded in 2013 in Paris and today produces in an atelier in the Seine-et-Marne department, east of the city.\u003c\/p\u003e\n\n\u003cp\u003eRestoring nobility to syrup is how the Parisian syrup manufacturer describes its mission. This fits particularly well with bergamot: its fragrance is a classic of perfumery, and the aromas for Bacanha are developed in the Grasse region, the center of the French fragrance industry. The base of the syrup is organic cane sugar from South America; it is gently heated at low temperatures and bottled in glass. All 15 Bacanha varieties we carry bear the EU organic logo. You can find more about the company on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eBergamot syrup is the bottle for tea drinkers who want to have that Earl Grey fragrance in a cold glass. At the home bar, it is the citrus syrup with a unique character. It fits perfectly on the table for afternoon tea, as an iced tea in the summer, and in non-alcoholic drinks for guests.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer your citrus fruity rather than tart, choose the \u003ca href=\"\/en\/products\/yuzu-sirup\"\u003eYuzu Syrup\u003c\/a\u003e; if you are looking for something floral, the \u003ca href=\"\/en\/products\/holunderblueten-sirup-3760310820114\"\u003eElderflower Syrup\u003c\/a\u003e from the same brand. Bergamot is not suitable for those expecting a mild, sweet lemonade – the tartness is an integral part of the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBergamot aroma from Grasse, lemon juice, and cane sugar, blended near Paris – the organic syrup for making your own Earl Grey iced tea.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548323914060,"sku":"026BAC0002","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bergamotte-sirup-freisteller.png?v=1790930749"},{"product_id":"vanille-sirup","title":"Vanilla syrup","description":"\u003ch2\u003eBacanha Vanilla Syrup. Organic vanilla syrup with natural vanilla flavor and lemon juice – for cappuccino, hot milk, and iced tea.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Vanilla Syrup\u003c\/strong\u003e is an organic vanilla syrup made from cane sugar, water, natural vanilla flavor, and concentrated organic lemon juice by the Parisian syrup manufacturer Bacanha. Alcohol-free, 400 ml in a glass bottle, enough for about 20 cups or glasses. No vanilla sugar, no instant latte, no coloring – the coffee syrup with which you sweeten your own cappuccino.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eVanilla Syrup by Bacanha\u003c\/strong\u003e is known by the manufacturer as Sirop Vanille Brut and is, according to their own statement, the company's reference product. What is a vanilla syrup? The simplest way to add vanilla to a drink without scraping out a pod: sugar, water, and vanilla flavor, ready-dissolved and dosable by the spoonful. Bacanha keeps the list short: organic cane sugar, water, natural vanilla flavor, and concentrated organic lemon juice. The manufacturer speaks of the quintessence of vanilla, soft and natural in scent, creamy and exotic in taste, and recommends the syrup especially for recipes with milk. In the product range, vanilla is categorized under spices, among the \u003cem\u003eépices\u003c\/em\u003e, next to ginger.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe vanilla syrup tastes smooth and creamy, with a warm vanilla scent reminiscent of pudding and a subtle freshness from the lemon juice.\u003c\/p\u003e\n\n\u003cp\u003eVanilla is a quiet spice; it does not push itself forward, but rounds things off. The syrup behaves in exactly the same way: in milk and coffee, it provides the sweetness and scent you know from a good vanilla sauce, then steps back. The lemon juice keeps it fresh so that it remains light in the cup. Cane sugar is the primary ingredient; according to the manufacturer, a \u003cem\u003eSirop Brut\u003c\/em\u003e is nevertheless less sweet than classic syrup. Those expecting a strong, dark vanilla tone, as provided by a whole pod in a pot, will find the syrup too mild. Those looking for vanilla as a companion for coffee and milk will find the right dose here.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eFor hot vanilla milk, stir 2 cl of vanilla syrup into a glass of hot milk and froth it up – the manufacturer's recipe for \u003cem\u003eLait chaud vanille\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIn a cappuccino, add 2 cl to the cup before adding the espresso and milk foam. The manufacturer recommends this for its \u003cem\u003ecappuccino crémeux\u003c\/em\u003e and for hot chocolate with vanilla in winter. Cold, the syrup works in iced tea and lemonade: 2 cl to about 16 cl of water or cold black tea (about 1 part syrup to 8 parts water), meaning the bottle yields about 20 glasses. At the home bar, vanilla syrup belongs in a Pornstar Martini with vodka and passion fruit; the manufacturer doses it there with one and a half teaspoons.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle contains 400 ml. Store in a cool, dry place; once opened, keep refrigerated and consume promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A dash of vanilla syrup in the milk foam for children's cocoa or over fresh strawberries with quark – the vanilla is already in it, and so is the sugar.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe term \u003cem\u003eSirop Brut\u003c\/em\u003e was coined by Maison Bacanha itself, and their reference product, vanilla, shows what is meant by it.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, this refers to streamlined recipes, fine blends, and an aroma intensity that is deliberately controlled – in the case of the vanilla syrup, that means four ingredients. Bacanha was founded in 2013 in Paris and now operates out of a studio in Seine-et-Marne, east of the city, where every variety is blended, gently heated at low temperatures, and bottled in glass. The base is organic cane sugar from South America; the vanilla flavor, like all the house's aromas, is developed in the Grasse region, the home of French perfumers. All 15 varieties that we carry bear the EU organic logo. You can find more about the company and its varieties on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis vanilla syrup is the bottle for anyone who wants to flavor their own cappuccino, latte, or cocoa instead of ordering it at a café. It fits in the coffee kitchen, the office next to the machine, and on the table when children want hot milk and adults want iced tea.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer their coffee to taste like confectionery should choose the \u003ca href=\"\/en\/products\/karamell-sirup\"\u003eCaramel Syrup\u003c\/a\u003e; those who like it nutty, the \u003ca href=\"\/en\/products\/haselnuss-sirup\"\u003eHazelnut Syrup\u003c\/a\u003e – these three form the manufacturer's coffee trio. The vanilla syrup is not suitable for those who want to see actual vanilla seeds in the glass – the taste comes from natural vanilla flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNatural vanilla flavor, lemon juice, and cane sugar, blended near Paris – the organic vanilla syrup with which you can refine your own cappuccino and hot milk.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548323979596,"sku":"026BAC0013","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vanille-sirup-freisteller.png?v=1790930760"},{"product_id":"basilikum-sirup","title":"Basil syrup","description":"\u003ch2\u003eBacanha Basil Syrup. Organic herbal syrup with basil flavor – bold, fresh, and slightly peppery for lemonade and iced tea.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Basil Syrup\u003c\/strong\u003e is an organic herbal syrup made from cane sugar, water, and natural basil flavoring from the Parisian syrup manufacturer Bacanha. 400 ml in a glass bottle, enough for about 20 drinks, non-alcoholic. Not a pesto, not a food coloring, not a ready-to-drink beverage – it is a syrup that you mix yourself with water and lemon.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBasil Syrup from Bacanha\u003c\/strong\u003e is called \"Sirop de Basilic Brut\" by the manufacturer and belongs to their herbal range, \"Plantes et Herbes.\" Herbal syrup might sound like something from a pharmacy, but in France, it is a perfectly normal summer drink: syrup in a glass, top with cold water, and it's ready. Basil is an unusual candidate for this, as the herb usually ends up on tomatoes or in pasta. Bacanha takes that very character—the herbaceous scent with a slightly peppery edge—and packs it as a natural aroma into a syrup made of organic cane sugar and water. The manufacturer calls the result a refreshing concentrate of the basil plant, intended for iced tea and lemonade, and categorizes the variety as one of its \"Incontournables,\" the varieties that the company considers essential.\u003c\/p\u003e\n\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\n\u003cp\u003eThe basil syrup has a bold taste of fresh basil, green and savory, with a slightly peppery note on the finish.\u003c\/p\u003e\n\n\n\u003cp\u003eAnyone who has crushed a basil leaf knows the scent: herbaceous, slightly sweet, with a sharpness reminiscent of pepper and clove. The natural aroma carries this scent into the syrup, cane sugar provides the sweetness, and citric acid adds a touch of freshness. Cane sugar is the primary ingredient; according to the manufacturer, a \"Sirop Brut\" is still less sweet than classic syrup. When diluted, the syrup acts like a cold basil-infused water with sweetness, distinctly greener than any fruit syrup. Those expecting a fruity summer lemonade will find the syrup to be herbal. For those who love basil and would prefer it in a glass rather than on a plate, this is the right choice.\u003c\/p\u003e\n\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\n\u003cp\u003eThe house recipe is called Basil Limo: 2 cl of basil syrup, 1 cl of lemon juice, and 3 ice cubes in a glass, filled up with cold water.\u003c\/p\u003e\n\n\n\u003cp\u003eStill or sparkling, depending on your mood; with sparkling water, it becomes a herbal lemonade, with still water, a basil water for dining. The ratio is about 1 part syrup to 8 parts water, so one bottle is enough for about 20 glasses. For iced tea, brew green or black tea, let it cool down, and add 2 cl of syrup per glass. For something bolder, try the manufacturer’s \"Spicy Basil\" mocktail: 2 cl basil syrup, 1 cl lemon juice, 6 cl passion fruit purée, two to three drops of hot chili sauce, and 4 ice cubes, all shaken in a shaker. Bacanha bundles the variety with passion fruit and bergamot as an \"aperitivo package\"; at the home bar, this syrup replaces simple syrup while adding the herbal element.\u003c\/p\u003e\n\n\n\u003cp\u003eOne bottle contains 400 ml. Store in a cool, dry place; keep refrigerated after opening and consume promptly.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Drizzle a tablespoon of basil syrup over strawberries or ripe tomato wedges, let sit for ten minutes, then serve with a splash of dark balsamic vinegar.\u003c\/p\u003e\n\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Parisian syrup manufacturer Bacanha offers around 40 individual varieties in five categories, from citrus fruits and blossoms to herbs and spices – the basil syrup belongs to the herbs.\u003c\/p\u003e\n\n\n\u003cp\u003eAs varied as the types are, the blueprint is the same: organic cane sugar from South America as the main ingredient, water, and a natural aroma that the manufacturer states is developed in France, in the Grasse region. Production has taken place in the Paris region since the company's founding in 2013, currently in a studio in the Seine-et-Marne department, from ingredient selection to bottling in glass. Heating is done gently at a low temperature to ensure the aroma is preserved. All 15 Bacanha varieties we carry are certified organic and bear the EU organic logo. We introduce the company on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\n\u003cp\u003eThe basil syrup is the bottle for anyone who prefers their lemonade green and savory rather than sweet and fruity. It fits on the summer table as flavored water, in the teapot for iced tea, and at the home bar for non-alcoholic drinks with lemon and passion fruit.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you are looking for a citrus note to go with it, try the \u003ca href=\"\/en\/products\/bergamotte-sirup\"\u003eBergamot Syrup\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/limette-sirup\"\u003eLime Syrup\u003c\/a\u003e from the same house; you can find all our syrups in the \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. The basil syrup is not suitable for children's lemonade that is expected to be sweet and fruity – the herb remains at the forefront.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eBasil aroma from Grasse and cane sugar, bottled near Paris – the organic herbal syrup you can use to mix your own Basil Limo and iced tea.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548324012364,"sku":"026BAC0005","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/basilikum-sirup-freisteller.png?v=1790930770"},{"product_id":"mojito-sirup","title":"Mojito syrup","description":"\u003ch2\u003eBacanha Mojito Syrup. Organic syrup with mint, lime, and lemon – for Virgin Mojitos, sparkling water, and iced tea.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Mojito Syrup\u003c\/strong\u003e is an organic syrup made from cane sugar, water, natural mint and lemon flavoring, and lime extract by the Parisian syrup manufacturer Bacanha. 400 ml in a glass bottle, a concentrate for about 20 drinks, non-alcoholic. No rum, no pre-mixed cocktail, no artificial coloring – the mint-lime base for a Mojito that you mix yourself with sparkling water.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMojito Syrup by Bacanha\u003c\/strong\u003e is known by the manufacturer as Sirop Mojito Brut and captures the essence of the Cuban cocktail: mint, lime, and sugar. The original recipe also calls for white rum and soda water. A Mojito syrup bundles the first three ingredients into one bottle, so that you can make a glass in a minute using syrup, ice, and sparkling water, with or without rum. Bacanha uses organic cane sugar, water, natural mint flavoring, natural lemon flavoring, and lime extract for this. According to the manufacturer, the company spent a long time working on the ratio of mint freshness to citrus acidity until both were perfectly balanced. The manufacturer recommends the concentrate for cocktails, iced tea, lemonade, or simply a glass of water. At Bacanha, this variety is part of the \"Pack Classique\" and the starter set \"Premier Verre.\"\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Mojito syrup tastes of mint and lime, fresh and tart, with a sweetness that holds it all together.\u003c\/p\u003e\n\n\u003cp\u003eFirst comes the mint, cool and green; then the lime with its zesty peel, which the extract provides, while the lemon flavoring brightens both. Cane sugar is the primary ingredient, and citric acid provides the tart edge. According to the manufacturer, a \"Sirop Brut\" is less sweet than classic syrup, which is important for a Mojito syrup to prevent the drink from becoming sticky. Diluted with sparkling water, the impression remains fresh and citrusy, with the mint lingering long. Those expecting a sweet mint syrup will find more acidity here. It is perfect for those who love Mojitos but prefer to drink without alcohol during the week.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe house recipe is the Virgin Mojito: 3 cl of Mojito syrup over ice, top with sparkling water, and add a few mint leaves and a slice of lime to the glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a larger group, Bacanha suggests a big batch: 15 cl of syrup, 1 liter of sparkling water, and 10 ice cubes in a 1.5-liter pitcher, garnished with mint and lime. This corresponds to about 1 part syrup to 8 parts water, meaning one bottle yields about 20 glasses. The syrup is softer in still water; in cold black or green tea, it turns into a mint-lime iced tea that already contains the sugar. If you want to mix a classic Mojito, you can use the syrup to replace the sugar, lime juice, and the muddling of mint in one step, then simply add white rum; the syrup itself remains non-alcoholic.\u003c\/p\u003e\n\n\u003cp\u003eOne bottle contains 400 ml. Store in a cool, dry place; once opened, keep refrigerated and consume promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Dice watermelon, drizzle with 2 cl of Mojito syrup, and chill for 20 minutes – a dessert for hot evenings.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eA Mojito syrup from Paris instead of Havana: Bacanha was founded in 2013 in Paris and now crafts its syrups in a workshop in the Seine-et-Marne department, east of the city.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer coined the term \"Sirop Brut\" to describe syrups with a short ingredient list where the flavor takes center stage. The base is the same for every variety: organic cane sugar from South America and water. Bacanha states that the flavorings for mint, lemon, and lime are developed in the Grasse region, home to France's fragrance and flavoring houses. The ingredients are blended, gently heated at low temperatures, and bottled in glass at their workshop. All 15 Bacanha varieties we offer are certified organic and bear the EU organic logo. You can find more about the company on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\u003cp\u003eThe Mojito syrup is the perfect bottle for anyone who wants to mix Virgin Mojitos for guests in the summer without having to muddle mint and press limes for every glass. It belongs on the home bar, at a garden party as a pitcher for everyone, and in the kitchen as a mint-lime note for iced tea and fruit.\u003c\/p\u003e\n\n\u003cp\u003eIf you want pure mint, choose the \u003ca href=\"\/en\/products\/minze-sirup\"\u003eMint Syrup\u003c\/a\u003e; if you are looking only for lime, choose the \u003ca href=\"\/en\/products\/limette-sirup\"\u003eLime Syrup\u003c\/a\u003e from the same brand. You can find all our syrups in the \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. The Mojito syrup is not suitable for those expecting a pre-made cocktail – you provide the rum, ice, and sparkle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMint, lime, and lemon from Grasse on cane sugar, blended near Paris – the organic syrup for mixing your own Virgin Mojito.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548324307276,"sku":"026BAC0007","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/mojito-sirup-freisteller.png?v=1790930780"},{"product_id":"litschi-sirup","title":"Lychee syrup","description":"\u003ch2\u003eBacanha Lychee Syrup. Organic fruit syrup with natural lychee flavoring – for Lychee Coladas, iced tea, and lemonade.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Lychee Syrup\u003c\/strong\u003e is an organic fruit syrup made from cane sugar, water, and natural lychee flavoring by the Parisian syrup manufacturer Bacanha. Non-alcoholic, 400 ml in a glass bottle, enough for about 20 drinks. No canned lychee juice, no ready-made cocktail, no artificial coloring – the gentle, exotic syrup for Tiki drinks and iced tea that you dose yourself.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLychee Syrup by Bacanha\u003c\/strong\u003e is known by the manufacturer as Sirop Saveur Litchi Brut, and the word \"Saveur\" honestly states what's inside: the lychee flavor profile, carried by a natural lychee aroma. The lychee itself is a small fruit from Southern China with rough red skin and white, juicy flesh that tastes sweet, slightly tart, and floral. A fruit syrup like this needs the fruit as a flavor: organic cane sugar and water form the base, the lychee aroma provides the scent, and a little citric acid is added. The manufacturer calls it an elixir of the juicy exotic fruit, gentle and refreshing in taste, fruity in aroma. It is recommended for cold water, iced tea, and cocktails. In the product range, the lychee is categorized under fruits, alongside yuzu and grenadine.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe lychee syrup tastes gentle and fruity, with the floral scent of lychee reminiscent of roses and a slight acidity.\u003c\/p\u003e\n\n\u003cp\u003eLychee is a quiet fruit; it tastes sweet and perfumed, yet light. The syrup captures exactly that: first the sweetness of the cane sugar, then the scent somewhere between grape, rose, and pear, and finally a short, fresh finish. Cane sugar is the primary ingredient; according to the manufacturer, a Sirop Brut is still less sweet than classic syrup. Mixed with sparkling water, it creates a bright, floral lemonade; in pineapple juice and coconut milk, it provides the note that distinguishes the Lychee Colada from the Piña Colada. Anyone expecting a strong, acidic citrus fruit will find the lychee too delicate. If you like floral, exotic sweetness, this is your variety.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eFor a Lychee Colada, add 6 cl of dark rum, 12 cl of pineapple juice, 4 cl of coconut milk, and 2 cl of lychee syrup to a shaker, shake vigorously, and serve over ice.\u003c\/p\u003e\n\n\u003cp\u003eFor a non-alcoholic option, the manufacturer recommends the syrup in cold water and iced tea: 2 cl to about 16 cl of cold water or cold black tea (a ratio of roughly 1 part syrup to 8 parts water), meaning the bottle yields about 20 glasses. In a gin and tonic, a splash is enough; the manufacturer likes to combine it there with their rose syrup. With sparkling water, ice, and a few mint leaves, the lychee syrup turns into a summer lemonade that even children will like.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle contains 400 ml. Store in a cool, dry place, keep refrigerated after opening, and consume promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix the Lychee Colada for children and designated drivers without the rum: 12 cl pineapple juice, 4 cl coconut milk, 2 cl lychee syrup, shaken over ice. No one will miss the rum.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eIn its studio near Paris, Bacanha blends around 40 types of syrup, from vanilla to cucumber; lychee belongs to the fruit category and is one of the manufacturer's popular varieties.\u003c\/p\u003e\n\n\u003cp\u003eThe company was founded in 2013 in Paris and is now based in Seine-et-Marne, east of the city, where all varieties are blended, gently heated at low temperatures, and bottled in glass. Every recipe begins with organic cane sugar from South America and water; what follows makes the variety – in the case of lychee, a natural aroma which, like all aromas from the company, is developed in the Grasse region, the city of perfumers on the Côte d'Azur. This fits the lychee, whose appeal lies primarily in its scent. All 15 Bacanha varieties we stock carry the EU organic logo. You can see which ones these are on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe lychee syrup is the bottle for anyone mixing Tiki drinks at their home bar, and for guests who prefer their iced tea exotic rather than citrusy. It fits a summer day on the terrace, as a drink served with Asian dishes, and in non-alcoholic drinks for children familiar with lychee from fruit salad.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for citrus with character should choose the \u003ca href=\"\/en\/products\/yuzu-sirup\"\u003eYuzu Syrup\u003c\/a\u003e; those wanting red fruits for a \"diabolo\" or \"Monaco\" drink should choose the \u003ca href=\"\/en\/products\/grenadine-sirup\"\u003eGrenadine Syrup\u003c\/a\u003e from the same company. The lychee syrup is not suitable for those expecting fruit pulp or juice in their glass – it is a flavored syrup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNatural lychee aroma on cane sugar, blended near Paris – the organic fruit syrup with which you can mix your own Lychee Coladas and iced tea.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548324340044,"sku":"026BAC0016","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/litschi-sirup-freisteller.png?v=1790930791"},{"product_id":"grenadine-sirup","title":"Grenadine syrup","description":"\u003ch2\u003eBacanha Grenadine Syrup. Organic red berry fruit syrup with a hint of vanilla – for diabolo, monaco, and ice cream desserts.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Grenadine Syrup\u003c\/strong\u003e is an organic fruit syrup made from cane sugar, water, natural raspberry, strawberry, and vanilla flavors, and organic blackcurrant, strawberry, and raspberry juice concentrates by the Parisian syrup manufacturer Bacanha. 400 ml in a glass bottle, a concentrate for around 20 drinks, alcohol-free. No pomegranate, no artificial coloring, not a ready-made drink – a red syrup you mix yourself with lemonade or water.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrenadine syrup from Bacanha\u003c\/strong\u003e is called \"Sirop Saveur Grenadine Brut\" by the manufacturer, and the word \"saveur\" (flavor) is meant sincerely. Grenadine comes from \"grenade,\" the French word for pomegranate, and that is how the syrup originally started. In France today, grenadine is primarily a flavor: red, fruity, sweet, the syrup in children's diabolos and adults' monacos. Bacanha builds this flavor from red berries: natural raspberry and strawberry flavors, plus organic blackcurrant, strawberry, and raspberry juice concentrates, rounded off with vanilla, blackcurrant, and lemon flavoring, based on organic cane sugar and water. The manufacturer describes the recipe as simple and \"gourmand\": the sweetness of vanilla meets the acidity of red fruits. The red color comes from the juice concentrates; there is no artificial coloring on the list.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe grenadine syrup tastes of tart red fruits, raspberry and strawberry in the front, blackcurrant in the background, and a soft note of vanilla rounding it off.\u003c\/p\u003e\n\n\u003cp\u003eWhen diluted, it smells like a basket of berries, and on the palate, the acidity of the blackcurrant stands alongside the sweetness of the cane sugar. The vanilla makes the syrup softer than the berries would be on their own and gives it a hint reminiscent of strawberry ice cream with vanilla. Cane sugar is the primary ingredient; according to the manufacturer, a \"Sirop Brut\" is less sweet than classic syrup, and the juice concentrates keep the acidity in play. Anyone expecting the grenadine of their childhood, bright red and very sweet, will find a fruitier, tarter version here. If you like berry syrup and are looking for a classic for the family, this is the right choice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe \"Diabolo Grenadine\" is the standard recipe: 2 to 3 cl of grenadine syrup per 15 cl of clear lemonade, plus ice.\u003c\/p\u003e\n\n\u003cp\u003eUsing water instead of lemonade creates a berry lemonade, about 1 part syrup to 8 parts water; this makes the bottle last for around 20 glasses. The \"Monaco\" is the bistro classic for adults: 12.5 cl of light beer, 12.5 cl of lemonade, and 1 to 2 cl of grenadine in a 250 ml glass. It contains alcohol, though the syrup itself is non-alcoholic. Bacanha also suggests non-alcoholic cocktails, yogurt, smoothies, and ice cream desserts: a spoonful of grenadine in natural yogurt, or a drizzle over vanilla ice cream.\u003c\/p\u003e\n\n\u003cp\u003eOne bottle contains 400 ml. Store in a cool, dry place; once opened, it belongs in the refrigerator and should be consumed promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For a non-alcoholic Sunrise, slowly pour 2 cl of grenadine along the inside edge of a glass filled with orange juice and ice – the syrup will sink to the bottom and turn the juice red from the base up.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAt Bacanha, the grenadine syrup is listed under their fruit syrups (\"Fruits et Agrumes\") – one of the varieties that, in addition to flavorings, contains genuine organic juice concentrates.\u003c\/p\u003e\n\n\u003cp\u003eBacanha was founded in Paris in 2013; production takes place in a workshop near Paris in the Seine-et-Marne department, covering everything from the selection of ingredients to filling the glass bottles. The basis of every \"Sirop Brut\" is organic cane sugar from South America and water; the manufacturer states that the flavorings are developed in France, in the Grasse region, which is famous for its fragrance and flavor houses. The juice concentrates bear the organic farming star label on the bottle. The syrup is gently heated at low temperatures. All 15 Bacanha varieties we offer are organically certified and bear the EU organic logo; we introduce the company on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe grenadine syrup is the bottle for families where diabolos for the kids and monacos for the adults are served on the weekend. It fits in the kitchen for yogurt and ice cream, or at the home bar for colorful non-alcoholic cocktails.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to combine berries with flowers, try it with \u003ca href=\"\/en\/products\/holunderblueten-sirup-3760310820114\"\u003eElderflower Syrup\u003c\/a\u003e; if you like pure vanilla, choose the \u003ca href=\"\/en\/products\/vanille-sirup\"\u003eVanilla Syrup\u003c\/a\u003e from the same brand. You can find all our syrups in the \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. This grenadine syrup is not suitable for those expecting real pomegranate in their glass – here, it is red berries with vanilla.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRed berries, blackcurrant juice, and vanilla on cane sugar, blended near Paris – the organic fruit syrup you use to mix your own diabolo and monaco.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548324372812,"sku":"026BAC0009","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/grenadine-sirup-freisteller.png?v=1790930801"},{"product_id":"limette-sirup","title":"Lime syrup","description":"\u003ch2\u003eBacanha Lime Syrup. Organic lime syrup made from lime juice and lime extract – for Daiquiri, Mojito, Caipirinha, and non-alcoholic lemonade.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Lime Syrup\u003c\/strong\u003e is an organic lime syrup made from cane sugar, water, concentrated organic lime juice, and lime extract by the Parisian syrup manufacturer Bacanha. Non-alcoholic, 400 ml glass bottle, around 20 drinks per bottle. No bottled lime juice, no pre-mix, no coloring – acidity, sweetness, and lime aroma in one syrup that you dose yourself.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLime Syrup by Bacanha\u003c\/strong\u003e is known by the manufacturer as Sirop Lime Brut and is the variety for your home bar. Almost every classic sour drink consists of the same two things besides the spirit: lime juice and simple syrup. A lime syrup combines both in one bottle, with the acidity of the juice and the sweetness of the cane sugar in a fixed ratio. At Bacanha, the lime is included twice: as concentrated organic lime juice and as lime extract, which carries the scent of the zest. The manufacturer describes the syrup as a pure aromatic concentrate of lime: exotic citrus scent, plus a slightly bitter aroma. It is recommended for Mojito, Caipirinha, Pisco Sour, and Daiquiri, and for everyone who prefers to mix the same drinks non-alcoholic.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe lime syrup tastes lemony and exotic, with the slight bitterness of lime zest and a sweetness that complements the acidity.\u003c\/p\u003e\n\n\u003cp\u003eLime is the citrus fruit with the green, almost resinous scent, and that is exactly what stands out here, carried by the extract. The juice provides the acidity that makes limes so much sharper than lemons. Cane sugar is the primary ingredient, which is expected for syrup; according to the manufacturer, a Sirop Brut is nonetheless less sweet than classic syrup. Mixed with sparkling water, it creates a limeade with a kick; in a cocktail, it provides a rounded lime note that replaces juice and sugar. Anyone expecting freshly squeezed limes will get something different: denser, sweeter, with more zest than juice. If you want to save yourself the hassle of pressing and still have the fruit in your drink, this is the right choice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eFor a non-alcoholic option, the manufacturer recommends the Lime Mint mocktail: 2 cl of lime syrup, 2 cl of lemon juice, and 2 to 3 mint leaves in a glass, add ice, and top up with 8 cl of sparkling water.\u003c\/p\u003e\n\n\u003cp\u003eFor a Daiquiri, add 5 cl of white rum, 2 cl of lime syrup, and 3 to 4 ice cubes into a shaker, shake briefly, and strain into a glass. In a Mojito, Caipirinha, and Pisco Sour, the syrup replaces the simple syrup and part of the lime juice. For simple lemonade, 2 cl of syrup is sufficient for about 16 cl of cold sparkling water, a ratio of about 1 to 8; this means one bottle yields about 20 glasses.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle contains 400 ml. Store in a cool, dry place; keep refrigerated after opening and consume promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For guests who don't drink alcohol, pre-mix the Lime Mint mocktail in a large pitcher and only add the sparkling water at the table. This preserves the carbonation, and everyone can serve themselves.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eBacanha is a Parisian syrup manufacturer founded in 2013, with an atelier in Seine-et-Marne near Paris, where all varieties are blended and bottled.\u003c\/p\u003e\n\n\u003cp\u003eThe fact that one bottle lasts for about 20 drinks is more than just a dosage guideline for Bacanha: according to the manufacturer, every 400 ml bottle replaces 20 ready-to-drink beverages including disposable packaging, and the glass bottle itself is recyclable. The lime syrup follows the house's recipe principle: organic cane sugar from South America as the first ingredient, water, then the fruit's juice and extract. It is heated gently at a low temperature. Bacanha states that the aromas for its varieties are developed in the Grasse region; for the lime, juice and extract are listed on the label. All 15 varieties we carry bear the EU organic logo. You can see what else the house produces on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis lime syrup is the bottle for anyone who mixes Daiquiris, Mojitos, or Caipirinhas at home and doesn't want to squeeze twelve limes for six guests. It fits in the kitchen for lemonade, on the table in summer, and for guests who want to drink non-alcoholic but still have a proper drink in their glass.\u003c\/p\u003e\n\n\u003cp\u003eIf you want your Mojito with mint already included, choose the \u003ca href=\"\/en\/products\/mojito-sirup\"\u003eMojito Syrup\u003c\/a\u003e; if you prefer to dose the mint individually, use the \u003ca href=\"\/en\/products\/minze-sirup\"\u003eMint Syrup\u003c\/a\u003e from the same brand. The lime syrup is not suitable for those who expect the taste of freshly squeezed limes – it is a concentrate and remains sweeter than juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic lime juice, lime extract, and cane sugar, bottled near Paris – the organic lime syrup with which you can mix your own Daiquiri and lemonade.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548324667724,"sku":"026BAC00017","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/limette-sirup-freisteller.png?v=1790930811"},{"product_id":"holunderblueten-sirup-3760310820114","title":"Elderflower syrup","description":"\u003ch2\u003eBacanha Elderflower Syrup. Organic flower syrup with elderflower aroma and lemon juice – for Hugo, lemonade and iced tea.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Elderflower Syrup\u003c\/strong\u003e is an organic flower syrup made from cane sugar, water, elderflower aroma, and concentrated organic lemon juice by the Parisian syrup manufacturer Bacanha. 400 ml in a glass bottle, a concentrate for around 20 drinks, non-alcoholic. No ready-made Hugo, no colorings, no preservatives – a syrup you mix yourself with sparkling water, lemonade, or Prosecco.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eElderflower Syrup from Bacanha\u003c\/strong\u003e is listed by the manufacturer as Sirop Saveur Fleur de Sureau Brut in their Fleurs category, among the house's floral syrups. In Central Europe, elderflower syrup is typically a June affair: umbels of black elder, sugar, lemon, and water, left to steep for a few days, then strained. Bacanha takes a different approach, capturing the scent of the blossom in a natural elderflower aroma that tastes the same in January as it does in June. Added to this are organic cane sugar, water, concentrated organic lemon juice, and a little citric acid; that is the entire list. The manufacturer describes the variety as an elixir of elderflower: a strong, pleasant scent combined with a sweet, juicy taste. At Bacanha, it counts as one of the \"Incontournables\"—the varieties the house deems essential—and it is included in several of the manufacturer's packs, from the Fleurs pack to the cocktail pack.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe elderflower syrup has a strong floral scent and tastes sweet and juicy, with citric acid that keeps the floral notes grounded.\u003c\/p\u003e\n\n\u003cp\u003eElderflower is a scent that immediately evokes early summer: honey-like, slightly green from the leaf, with a subtle bitterness in the background. The natural aroma carries precisely this scent into the syrup, while the concentrated lemon juice keeps the sweetness in check. Cane sugar is the primary ingredient; according to the manufacturer, a \"Sirop Brut\" is nonetheless less sweet than classic syrup. Pure from the bottle, the syrup appears dense and floral; once diluted, the scent opens up and the acidity comes to the fore. It then tastes like an elderflower syrup made with plenty of lemon: floral, yet clear.\u003c\/p\u003e\n\n\u003cp\u003eMixed with sparkling water, it creates a floral lemonade that begins with scent and ends with lemon. Those expecting the heavy, honey-sweet elderflower syrup from a farmers' market will find a lighter, more acid-forward version here. If you want to recreate the Hugo from your summer vacation at home, this bottle is the right choice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer's signature recipe is the Hugo Spritz: 4 cl elderflower syrup, 10 cl Prosecco, and 6 cl sparkling water over ice, garnished with mint and a lemon slice.\u003c\/p\u003e\n\n\u003cp\u003eA second variation is what Bacanha calls a Hugo Spritz Cranberry: 2 cl syrup, 12 cl Prosecco, 8 cl sparkling water, and 4 cl cranberry juice, briefly shaken and served over ice. Both drinks contain alcohol; the syrup itself is non-alcoholic, and using sparkling water instead of Prosecco turns the same recipe into an Elderflower Spritz for everyone at the table. For elderflower lemonade, add 2 cl of syrup to about 16 cl of cold sparkling water, which corresponds to about 1 part syrup to 8 parts water. In this way, one bottle is sufficient for around 20 drinks, as stated by the manufacturer. For a \"Diabolo,\" add 2 to 3 cl of syrup to a glass of lemon-lime soda with ice. For iced tea, brew black or green tea, let it cool, and add 2 cl of syrup per glass, with ice and a lemon slice; the syrup replaces the sugar and provides the floral note immediately. In lemonade, it adds the floral touch that is so perfect in summer.\u003c\/p\u003e\n\n\u003cp\u003eOne bottle contains 400 ml. Store in a cool, dry place; once opened, it belongs in the refrigerator and should be consumed promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix 2 cl of elderflower syrup with the juice of half a lemon and a tablespoon of olive oil—a dressing for cucumber salad or spinach with strawberries that tastes like summer.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eBacanha was founded in Paris in 2013 with an ambition that the company still upholds today: to restore the nobility of syrup.\u003c\/p\u003e\n\n\u003cp\u003eWhat is meant by this is well illustrated by the elderflower syrup. The recipe is lean: organic cane sugar from South America, water, an aroma, and a little lemon juice. Bacanha states that they have their aromas developed in France, in the Grasse region, where flowers have been processed into scents for centuries. For a floral syrup, this is a fitting location. The term \"Saveur\" in the manufacturer's name openly indicates that the floral scent here comes from the aroma and the lemon from the juice. Production takes place in the workshop near Paris, in the Seine-et-Marne department, from the selection of ingredients to the bottling in glass; heating is done gently at low temperatures so that the floral scent is preserved. The ingredient list contains neither colorings nor preservatives. All 15 varieties we carry from Bacanha are certified organic and bear the EU organic logo.\u003c\/p\u003e\n\n\u003cp\u003ePart of the house's philosophy is the idea of saving on packaging: according to the manufacturer, one bottle replaces around 20 ready-made drinks including their bottles or cans. You can read more about the company and all its varieties on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe elderflower syrup is the bottle for anyone who mixes Hugos in the summer and is looking for a syrup with citric acid rather than pure sweetness. It belongs in a kitchen where lemonade is mixed by hand, in the teapot for iced tea, and on the garden table where children and adults are drinking the same thing. For a pitcher of elderflower lemonade, calculate 2 cl of syrup per glass and top up with cold sparkling water. As a gift for a garden party, the simple glass bottle is a great choice.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer a more citrusy profile can use the \u003ca href=\"\/en\/products\/limette-sirup\"\u003eLime Syrup\u003c\/a\u003e; those looking for light herbal notes can try the \u003ca href=\"\/en\/products\/verbene-sirup\"\u003eVerbena Syrup\u003c\/a\u003e from the same house. You can find all our syrups in the \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. The elderflower syrup is not suitable for those expecting a dark, heavy floral syrup made from fresh umbels—the floral quality here comes from the aroma, light and clear.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eElderflower aroma from Grasse, cane sugar, and lemon juice, mixed near Paris—the organic flower syrup you use to pour your own Hugo and elderflower lemonade.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548324733260,"sku":"026BAC0012","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/holunderblueten-sirup-3760310820114-freisteller.png?v=1790930822"},{"product_id":"haselnuss-sirup","title":"Hazelnut syrup","description":"\u003ch2\u003eBacanha Hazelnut Syrup. Organic hazelnut syrup with natural hazelnut flavor – for Cappuccino Noisette, lattes, and milk coffee.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Hazelnut Syrup\u003c\/strong\u003e is an organic hazelnut syrup made from cane sugar, water, and natural hazelnut flavor by the Parisian syrup manufacturer Bacanha. Alcohol-free, 400 ml in a glass bottle, enough for around 20 cups. Contains tree nuts (hazelnut). No nut butter, no nut liqueur, no artificial coloring – the coffee syrup you use to pour your own Cappuccino Noisette.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHazelnut Syrup by Bacanha\u003c\/strong\u003e is known by the manufacturer as Sirop Noisette Brut. \"Noisette\" is a familiar term in French cafés: it is the name for an espresso with a dash of milk, hazelnut-brown in the cup. A hazelnut syrup goes one step further, bringing the nut itself into the coffee as an aroma in a sugar solution. At Bacanha, it consists of organic cane sugar, water, and a natural hazelnut aroma; the aroma is derived from the hazelnut, which is why \"tree nuts\" appears as an allergen on the label. The manufacturer describes the syrup as an aromatic hazelnut concentrate with a distinct, natural nutty taste and a subtle, gentle fragrance, and counts it among its \"Incontournables\" (essentials). It is recommended for lattes and cappuccinos – together with vanilla and caramel, it forms the manufacturer's coffee trio.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe hazelnut syrup tastes like hazelnut—clear and distinct—with a soft, slightly roasted aroma and the sweetness of cane sugar.\u003c\/p\u003e\n\n\u003cp\u003eHazelnut is the flavor that alters coffee the least and complements it the most: both have roasted notes, and both pair well with milk. In a cappuccino, the syrup blends with the foam; in milk coffee, it provides the flavor profile you know from nut nougat, just lighter. Cane sugar is the primary ingredient; according to the manufacturer, a \"Sirop Brut\" is nevertheless less sweet than classic syrup. Tasted neat with water, the hazelnut flavor feels somewhat unusual; its strength lies in milk and coffee. Those expecting the taste of nougat or chocolate might find the syrup too simple. Those looking for the taste of the nut itself have come to the right place.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eFor a Cappuccino Noisette, add hazelnut syrup to the cup, pull an espresso over it, and steam milk to approximately 65 °C. This is the manufacturer's recipe, optionally with a dash of vanilla syrup.\u003c\/p\u003e\n\n\u003cp\u003eWith 2 cl per cup, the bottle yields around 20 portions, approximately 1 part syrup to 8 parts milk coffee. Served cold with milk, espresso, and ice cubes, it becomes a hazelnut iced coffee, or with cold milk alone, a hazelnut milk drink for children. For the home bar, the manufacturer suggests the \"Old Hazelnut\": 5 cl whisky, 2.5 cl hazelnut syrup, 2 drops of chocolate bitters, and a splash of orange juice over a large ice cube, garnished with orange zest. Bacanha also has recipes for a White Russian and a non-alcoholic mocktail called \"Casse-noisette.\"\u003c\/p\u003e\n\n\u003cp\u003eThe bottle contains 400 ml. Store in a cool, dry place; after opening, keep refrigerated and consume promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add two teaspoons of hazelnut syrup to pancake batter or to quark cream served with apple pie. Add the same dash to the accompanying coffee, and your Sunday breakfast has a theme.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eBacanha states that for every variety, they seek the balance between acidity and sugar content, and gently heat the finished syrup at low temperatures to ensure the aroma is preserved.\u003c\/p\u003e\n\n\u003cp\u003eThe company was founded in 2013 in Paris; mixing and bottling now take place in a studio in Seine-et-Marne, east of the city. The hazelnut is the only one of the 15 Bacanha varieties we carry with a declared allergen, because its flavor is derived from hazelnuts. The base is organic cane sugar from South America; the aroma is developed in the Grasse region, home to France's perfumers. According to the manufacturer, each 400 ml bottle replaces around 20 ready-made drinks, including their disposable packaging. All 15 varieties we carry bear the EU organic logo. You can find more about the company on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis hazelnut syrup is the bottle for coffee drinkers who want the Cappuccino Noisette they know from the café at home and want to decide for themselves how much nut flavor goes in. It belongs in the coffee kitchen, in the home office next to the machine, and on the breakfast table. Anyone with a tree nut allergy should skip this variety and opt for vanilla or caramel instead.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer to sweeten their coffee gently should choose the \u003ca href=\"\/en\/products\/vanille-sirup\"\u003eVanilla Syrup\u003c\/a\u003e; those who want it to taste like confectionery should choose the \u003ca href=\"\/en\/products\/karamell-sirup\"\u003eCaramel Syrup\u003c\/a\u003e from the same producer. The hazelnut syrup is not suitable for those expecting a nut butter or spread – it is liquid and made for the cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNatural hazelnut flavor based on cane sugar, blended near Paris – the organic hazelnut syrup you use to pour your own Cappuccino Noisette and lattes.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548324766028,"sku":"026BAC0015","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/haselnuss-sirup-freisteller.png?v=1790930832"},{"product_id":"karamell-sirup","title":"Caramel syrup","description":"\u003ch2\u003eBacanha Caramel Syrup. Organic caramel syrup with natural caramel aroma – for lattes, iced coffee, and desserts.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Caramel Syrup\u003c\/strong\u003e is an organic caramel syrup made from cane sugar, water, and natural organic caramel aroma by the Parisian syrup manufacturer Bacanha. Alcohol-free, 400 ml in a glass bottle, enough for about 20 cups or glasses. No caramel sauce, no toffee candy, no coloring – the taste of milk caramel in liquid form that you dose yourself.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCaramel Syrup from Bacanha\u003c\/strong\u003e, known as Sirop de Caramel Brut by the manufacturer, is their signature coffee syrup and the variety where the main ingredient is the theme itself. What is caramel? Sugar that is heated until it turns brown and smells of roasting, butter, and confectionery. A caramel syrup brings this aroma into your cup in dissolved form. Bacanha uses organic cane sugar, water, and a natural organic caramel aroma for this. The manufacturer describes the recipe as simple and gourmand, with an intense taste of milk caramel and a scent like a candy shop. The syrup is recommended for hot drinks and cocktails, and according to the manufacturer, it pairs well with the fruit syrups of the Brut line. In the assortment, it is categorized under confectionery, alongside orgeat and hazelnut.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe caramel syrup tastes like milk caramel: sweet, round, with the roasted note of browned sugar and a fragrance reminiscent of candies and confectionery.\u003c\/p\u003e\n\n\u003cp\u003eCaramel is the direction in which sugar itself becomes a flavor; accordingly, the syrup tastes round and sweet. Cane sugar is the primary ingredient; according to the manufacturer, a Sirop Brut is nonetheless less sweet than classic syrup. The caramel aroma provides the slight bitterness that distinguishes browned sugar from white. In milk, this becomes the taste of caramel candies; in coffee, it creates a contrast of roasted bitterness and sweetness. Those expecting dark, almost bitter caramel, like that found on the edge of a crème brûlée, will find this syrup too mild. Those who love milk caramel will get exactly that.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eFor a Caramelo, add 10 cl of milk, 2 cl of caramel syrup, and 2 cl of coffee with ice to a shaker and shake briefly – the manufacturer's recipe for iced coffee.\u003c\/p\u003e\n\n\u003cp\u003eFor hot drinks, add 2 cl to the cup before adding espresso and milk foam; Bacanha has dedicated an entire collection of coffee and latte recipes to its caramel. Mixed with sparkling water, the syrup becomes a caramel lemonade: 2 cl to about 16 cl of water, roughly 1 part syrup to 8 parts water; this means the bottle is enough for about 20 glasses. At the home bar, the manufacturer suggests it for cocktails and as a companion to the fruit syrups from the Brut line.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle contains 400 ml. Store in a cool, dry place, keep refrigerated after opening, and consume promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A tablespoon of caramel syrup in the whipped cream served with apple compote or over vanilla ice cream with toasted nuts. The dessert is ready before the coffee has even finished brewing.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eBacanha has been producing its syrups since 2013, first in Paris, and today in an atelier in Seine-et-Marne, handling everything from ingredient selection to bottling in-house.\u003c\/p\u003e\n\n\u003cp\u003eWith their caramel, it becomes clear what role sugar plays at the company: according to the manufacturer, cane sugar is the central ingredient of every Sirop Brut and comes from South America, sourced from agriculture that, according to the manufacturer, respects natural balances. The caramel aroma, like all the company's aromas, is developed in the Grasse region. It is gently heated at a low temperature and bottled in a 400 ml glass bottle, which the manufacturer notes replaces about 20 ready-to-drink beverages along with their single-use packaging – Bacanha cites enjoyment, taste, and ecology as the three things that matter to the company. All 15 varieties we carry bear the EU organic logo. Learn more on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis caramel syrup is the bottle for anyone who wants their latte or iced coffee at home to be as caramelly as it is in a café and wants to decide how much goes into it. It fits perfectly in the coffee kitchen, for Sunday desserts, and in the home bar for sweet cocktails.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer your coffee with a nuttier profile, try the \u003ca href=\"\/en\/products\/haselnuss-sirup\"\u003eHazelnut Syrup\u003c\/a\u003e; if you want a softer sweetness, choose the \u003ca href=\"\/en\/products\/vanille-sirup\"\u003eVanilla Syrup\u003c\/a\u003e from the same house. The caramel syrup is not suitable for those looking for a thick caramel sauce for drizzling – it is a syrup for mixing, not a sauce for decorating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNatural organic caramel aroma on cane sugar, blended near Paris – the organic caramel syrup for sweetening your latte and iced coffee.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548325060940,"sku":"026BAC0014","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/karamell-sirup-freisteller.png?v=1790930842"},{"product_id":"minze-sirup","title":"Mint syrup","description":"\u003ch2\u003eBacanha Mint Syrup. Organic mint syrup with natural mint flavoring – intense and fresh for diabolo, iced tea, and virgin mojitos.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Mint Syrup\u003c\/strong\u003e is an organic mint syrup made from cane sugar, water, and natural mint flavoring by the Parisian syrup manufacturer Bacanha. 400 ml in a glass bottle, a concentrate for about 20 drinks, non-alcoholic. No artificial coloring, no green-tinted sugar water, no ready-to-drink beverage – a mint syrup that you mix yourself with lemonade or water.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMint Syrup by Bacanha\u003c\/strong\u003e is known as \u003cem\u003eSirop de Menthe Brut\u003c\/em\u003e by the manufacturer, and this syrup is a household name in France. \u003cem\u003eMenthe à l'eau\u003c\/em\u003e—mint syrup with cold water—is on the menu in every bistro, with \u003cem\u003eDiabolo Menthe\u003c\/em\u003e featuring lemonade right next to it. There, mint syrup is more of an everyday drink than a bar ingredient. Bacanha turns it into a streamlined version with four ingredients: organic cane sugar, water, natural mint flavoring, and citric acid. The manufacturer describes it as an intense peppermint, implemented without frills, and counts the variety among its \u003cem\u003eIncontournables\u003c\/em\u003e—the essential varieties of the house. There is no coloring on the ingredient list—so you have to imagine the bistro green away, but the taste remains.\u003c\/p\u003e\n\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\n\u003cp\u003eThe mint syrup tastes like intense peppermint: cool, fresh, with the slightly peppery sharpness that gives mint its name.\u003c\/p\u003e\n\n\n\u003cp\u003ePeppermint feels cool in the mouth even before the drink itself is cold; the natural aroma brings exactly this effect to the syrup. Cane sugar is the primary ingredient, and citric acid adds a touch of freshness. According to the manufacturer, a \u003cem\u003eSirop Brut\u003c\/em\u003e is less sweet than classic syrup, and this is noticeable with the mint because the coolness pushes the sugar into the background. Neat, the syrup is dense and sharp; diluted, it becomes a clear mint lemonade that leaves a long-lasting cooling effect. Anyone expecting the mild mint flavor found in chewing gum or children's soda will find something bolder here. If you like peppermint tea and want it cold and sweet in the summer, this is the right choice.\u003c\/p\u003e\n\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\n\u003cp\u003eThe classic is the \u003cem\u003eDiabolo Menthe\u003c\/em\u003e: 2 to 3 cl of mint syrup per 15 cl of clear lemonade, plus about 4 ice cubes and a few fresh mint leaves.\u003c\/p\u003e\n\n\n\u003cp\u003eFor \u003cem\u003eMenthe à l'eau\u003c\/em\u003e, use cold water instead of lemonade, either still or sparkling, in a ratio of about 1 part syrup to 8 parts water; this means one bottle lasts for about 20 glasses. In iced tea, the syrup replaces both sugar and mint leaves in one step; in smoothies, it adds a fresh kick. Bacanha also recommends the mint syrup as an addition to a virgin mojito, with lime, ice, and sparkling water, and mentions sorbets and pastries as further uses: a dash in strawberry sorbet, a spoonful in chocolate cream.\u003c\/p\u003e\n\n\n\u003cp\u003eOne bottle contains 400 ml. Store it in a cool, dry place; once opened, keep it in the refrigerator and use it promptly.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Stir 2 cl of mint syrup into hot chocolate—tastes just like after-dinner peppermint thins, only in drink form.\u003c\/p\u003e\n\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\n\u003cp\u003eBehind the mint syrup is a workshop near Paris, in the Seine-et-Marne department. Since its founding in 2013, Bacanha has handled all steps itself: selecting ingredients, preparing the mixture, gently heating at low temperatures, and filling into glass bottles.\u003c\/p\u003e\n\n\n\u003cp\u003eThe ingredients come from further afield. The organic cane sugar, the primary ingredient of every \u003cem\u003eSirop Brut\u003c\/em\u003e, comes from South America; the manufacturer states that the mint flavoring is developed in the Grasse region, the center of the French fragrance and aroma industry. For every variety, Bacanha seeks the balance between acidity and sugar content, using citric acid as the only helper for the mint. The 400 ml glass bottle is recyclable and, according to the manufacturer, replaces about 20 ready-to-drink beverages including their packaging. All 15 Bacanha varieties we carry are certified organic and bear the EU organic logo; more on this on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\n\u003cp\u003eThis mint syrup is the bottle for anyone who misses the \u003cem\u003eDiabolo Menthe\u003c\/em\u003e from their French vacation and wants to mix it at home. It fits on the family table as mint water for kids and adults, in the teapot for iced tea, and at the home bar as a mint note in non-alcoholic drinks.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you prefer mint with lime, go for the \u003ca href=\"\/en\/products\/mojito-sirup\"\u003eMojito Syrup\u003c\/a\u003e; if you like it lighter and more lemony, choose the \u003ca href=\"\/en\/products\/verbene-sirup\"\u003eVerbena Syrup\u003c\/a\u003e from the same house. All our syrups can be found in the \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. The mint syrup is not suitable for those expecting a mild, grass-green mint lemonade—it is bold, and the color must come from the lemonade itself.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eMint flavoring from Grasse and cane sugar, bottled near Paris—the organic mint syrup for mixing your own Diabolo Menthe and iced tea.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548325388620,"sku":"026BAC0006","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/minze-sirup-freisteller.png?v=1790930852"},{"product_id":"verbene-sirup","title":"Verbena syrup","description":"\u003ch2\u003eBacanha Verbena Syrup. Organic herbal syrup with lemon verbena aroma – light and lemony for iced tea, lemonade, and sparkling water.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Verbena Syrup\u003c\/strong\u003e is an organic herbal syrup made from cane sugar, water, and natural verbena aroma by the Parisian syrup manufacturer Bacanha. The 400 ml glass bottle is enough for around 20 drinks; non-alcoholic. No herbal tea, no pre-made drink, no coloring – a light syrup that you mix yourself with water and lemon.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eVerbena Syrup by Bacanha\u003c\/strong\u003e is known by the manufacturer as Sirop Verveine Brut, and \"Verveine\" is a familiar term in France: that is what they call lemon verbena, the leaves of which are added to a cup as an infusion after a meal. The German label says \"Eisenkraut-Aroma\" (verbena aroma), referring to the same plant. An herbal syrup like this one has one of the shortest ingredient lists in the range: organic cane sugar, water, natural verbena aroma, and a little citric acid—nothing more. The manufacturer describes the syrup as a refreshing lemon verbena concentrate with a lemony, fresh taste and light fragrance, intended for iced tea and lemonade. Along with yuzu and ginger, verbena is part of Bacanha’s \"Les Essentiels\" package, the three varieties the company considers essential.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe verbena syrup tastes lemony and fresh, but lighter than a lemon syrup – more like leaf than fruit, with a subtle sweetness.\u003c\/p\u003e\n\n\u003cp\u003eLemon verbena smells like lemon without being sour; the leaf has the freshness of the peel along with something green and herbaceous. This is exactly what the natural aroma brings to the syrup. There is hardly any acidity, which is why the manufacturer recommends a dash of lemon juice in its recipe. Cane sugar is the primary ingredient; according to the manufacturer, a \"Sirop Brut\" is less sweet than classic syrup, and this is especially noticeable with the verbena, because there is only the delicate leaf aroma alongside the sweetness. Anyone expecting a punchy lemonade will find the syrup delicate. Anyone familiar with \"verveine\" from a trip to France and who wants to have it cold in a glass will be in for a treat.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eThe house recipe is called \"Vervein Iced\": 2 cl of verbena syrup, 1 cl of lemon juice, and 3 ice cubes in a glass, topped up with cold water.\u003c\/p\u003e\n\n\u003cp\u003eStill or sparkling, both work; with sparkling water, it becomes a light herbal lemonade; with still water, a verbena-infused water for the table. For iced tea, brew black or green tea, let it cool, and add 2 cl of syrup per glass, with ice and a lemon slice. The ratio is about 1 part syrup to 8 parts liquid, so one bottle is enough for about 20 glasses. In cocktails, verbena takes the role of sugar syrup while adding an herbal note.\u003c\/p\u003e\n\n\u003cp\u003eOne bottle contains 400 ml. It is best stored in a cool, dry place; once opened, keep it in the refrigerator and use it up promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix verbena syrup with powdered sugar to create a glaze and brush it over a lemon loaf cake. The herbal note turns a Sunday cake into something that tastes like a French garden.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe Parisian syrup manufacturer Bacanha was founded in 2013 in Paris, according to the company, as a result of a family history and is still run by a small team today.\u003c\/p\u003e\n\n\u003cp\u003eProduction takes place in an atelier near Paris, in the Seine-et-Marne department. For the herbal varieties, listed in the range under \"Plantes\" and \"Herbes,\" the same principle applies as for all \"Sirops Brut\": organic cane sugar from South America as the main ingredient, water, and a natural aroma that is developed in the Grasse region, the hub of the French fragrance and flavor industry. It is heated gently at a low temperature and bottled in glass. All 15 Bacanha varieties we carry are organically certified and bear the EU organic logo. We introduce the house and all its varieties on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe verbena syrup is the bottle for anyone who prefers their lemonade light and herbal rather than sweet and fruity. It fits perfectly in the summer for iced tea, on the table as flavored water for guests and children, and at the home bar as an herbal note in non-alcoholic drinks. As a souvenir for France fans, it is a piece of \"verveine\" for the home.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer stronger herbs should try the \u003ca href=\"\/en\/products\/minze-sirup\"\u003eMint Syrup\u003c\/a\u003e; those looking for citrus with more acidity should choose the \u003ca href=\"\/en\/products\/yuzu-sirup\"\u003eYuzu Syrup\u003c\/a\u003e from the same producer. You can find all our syrups in the \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. Verbena is not suitable for those expecting a strong, acidic lemon syrup – it remains delicate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVerbena aroma from Grasse and cane sugar, bottled near Paris – the light organic herbal syrup for mixing your own iced tea and lemonade.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548325421388,"sku":"026BAC0008","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/verbene-sirup-freisteller.png?v=1790930862"},{"product_id":"ingwer-sirup","title":"Ginger syrup","description":"\u003ch2\u003eBacanha Ginger Syrup. Organic ginger syrup made from ginger juice and ginger extract – peppery and spicy for lemonade, iced tea, Golden Latte, and curry.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Ginger Syrup\u003c\/strong\u003e is an organic ginger syrup made from cane sugar, water, organic ginger juice, ginger extract, and natural flavoring by the Parisian syrup manufacturer Bacanha. 400 ml in a glass bottle, concentrate for around 20 drinks, non-alcoholic. Not ginger beer, not a ready-made drink, no artificial coloring – a seasoning that you mix yourself with water, tea, or milk.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGinger Syrup by Bacanha\u003c\/strong\u003e – known by the manufacturer as Sirop Gingembre Brut – is the variety that features a root instead of a fruit. What is a ginger syrup? Basically sugar, water, and ginger; the difference lies in the form the root takes. Bacanha uses two: organic ginger juice and ginger extract, plus a natural flavoring. The manufacturer calls the syrup an elixir of the well-known rhizome, with a peppery scent and an exotic, spicy taste. In the product range, this variety is listed under Épices (spices). This says a lot about its intended use: as a seasoning that you dose yourself, in lemonade just as much as in the frying pan. In winter, we put it in tea and milk; in summer, in iced tea.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe ginger syrup tastes peppery and spicy, with the heat of fresh ginger and a cane sugar sweetness that carries the heat rather than masking it.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer describes the aroma as peppery, exotic, and spicy-hot, and that is exactly how it comes across. First the scent of the root, then the heat that lingers on the tongue, then the sweetness. Compared to dried ginger powder, the syrup feels brighter and juicier, closer to the fresh tuber. The organic ginger juice gives the syrup the fresh, juicy side of ginger that hangs in the kitchen when grating a raw root. Cane sugar is the primary ingredient, as with every syrup; according to the manufacturer, a Sirop Brut is less sweet than classic syrup. Pure from the bottle, the syrup is thick and sharp; diluted with water, it becomes ginger lemonade; in hot milk, it turns into a spicy drink for the evening.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for the bold heat of ginger beer, you can simply increase the dose; if you expect a mild, sweet ginger flavor, use less. That is the exact advantage over a ready-made drink: you determine how much root goes into the glass.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eFor ginger lemonade, add 2 cl of syrup to a glass with ice and top up with about 16 cl of cold sparkling water. This corresponds to about 1 part syrup to 8 parts water; with this dosage, one bottle is sufficient for about 20 glasses according to the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer provides three recipes that we are happy to pass on. Ice Tea Ginger Milk: brew black tea and let it cool, add 5 cl of milk and 2 cl of ginger syrup to a glass with ice, and top up with the tea. Golden Latte: stir 1 tablespoon of turmeric, 1 tablespoon of coconut oil, 3 cl of ginger syrup, and a pinch of pepper in a cup, then pour hot milk over it. And for four people, a curry with coconut and ginger: sear 4 chicken cutlets with 2 onions, add curry, tomato, and mushrooms, deglaze with 300 g of coconut milk and 4 cl of ginger syrup, and let simmer. In addition, there are iced teas, lemonade, and cocktails; in still water, 2 cl makes a light ginger water for the table.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle contains 400 ml. Store in a cool, dry place, keep in the refrigerator after opening, and consume promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e One tablespoon of ginger syrup in a marinade for chicken or tofu, along with soy sauce and lime juice. The sugar caramelizes in the pan, and the ginger remains as a seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eBacanha produces its syrups in its own studio near Paris, in Seine-et-Marne, from the selection of ingredients to filling the glass bottles.\u003c\/p\u003e\n\n\u003cp\u003eThe Parisian syrup manufacturer Bacanha has been around since 2013. The company invented the name Sirop Brut for its line, referring to syrups with a concise recipe where the intensity of the aroma is controlled rather than the sweetness. To achieve this, Bacanha says it seeks the balance between acidity and sugar content for each variety; heating is done gently at a low temperature so that the scent and heat of the root survive the bottling process. The primary ingredient is organic cane sugar from South America; the manufacturer has the aromas developed in France, in the Grasse region. For the ginger, the character comes primarily from organic ginger juice and ginger extract, both of which can be read on the label. Bacanha states that it does not use artificial colors or preservatives.\u003c\/p\u003e\n\n\u003cp\u003eLike all 15 varieties we carry, the ginger syrup bears the EU organic logo. Together with Yuzu and Verbena, it forms the manufacturer's \"Les Essentiels\" package—the three varieties that Bacanha considers to be the basic equipment. You can find more about the company and their concept of syrup on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe ginger syrup is the bottle for anyone who is constantly grating ginger in the kitchen anyway and now wants it in their glass as well. It fits in the kitchen cupboard for curry and marinade, on the breakfast table for tea and milk, and at the home bar for Mule variations and non-alcoholic drinks with soda and lime. For guests avoiding alcohol in the evening, ginger lemonade with plenty of ice is a drink that actually tastes like something. And for those who prefer something warm in their cup in the autumn, stir the syrup into hot milk or black tea.\u003c\/p\u003e\n\n\u003cp\u003eIf you want citrus with your ginger, use the \u003ca href=\"\/en\/products\/yuzu-sirup\"\u003eYuzu Syrup\u003c\/a\u003e; if you like it summery and fresh, try the \u003ca href=\"\/en\/products\/minze-sirup\"\u003eMint Syrup\u003c\/a\u003e from the same house. Further varieties can be found in our \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. The ginger syrup is not suitable for those expecting a mild, sweet drink without heat – the root remains noticeable, even when diluted.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic ginger juice, ginger extract, and cane sugar, bottled near Paris – the organic ginger syrup you use to season your own lemonade, Golden Latte, and curry.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548325585228,"sku":"026BAC0001","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/ingwer-sirup-freisteller.png?v=1790930875"},{"product_id":"spekulatius-sirup-brut","title":"Spekulatius Sirup Brut","description":"\u003ch2\u003eBacanha Spekulatius Sirup Brut. Gebäcksirup mit Zimtnote – süß, würzig und gemacht für Milchkaffee, Kakao und Desserts.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eBacanha Spekulatius Sirup Brut\u003c\/strong\u003e ist ein Gebäcksirup aus Rohrzucker, Wasser und Aroma, gemischt von der Sirupmanufaktur Bacanha im Großraum Paris. Die alkoholfreie 400-ml-Flasche aus Glas reicht für etwa 20 Tassen. Kein Farbstoff, kein Fertiggetränk, kein Bio-Siegel – ein Konzentrat, das du selbst dosierst.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpekulatius Sirup von Bacanha\u003c\/strong\u003e heißt beim Hersteller Sirop Speculoos Brut und steht dort bei den Sorten für Nüsse und Süßwaren. Speculoos ist der französische und flämische Name für das dünne, knusprige Gewürzgebäck, das bei uns Spekulatius heißt. Was ist ein Gebäcksirup? Ein Sirup, der den Geschmack eines Kekses in flüssiger Form mitbringt, damit er sich in Milch oder Kaffee gleichmäßig verteilt. Bacanha nennt die Rezeptur selbst einfach und beschreibt sie mit dem Geschmack von Zimt und einem zarten, süßen Duft. Auf dem Etikett stehen drei Zutaten: Rohrzucker, Wasser und Aroma. Rohrzucker steht dabei an erster Stelle, der Sirup ist also vor allem eine Süße mit klarer Gewürzrichtung.\u003c\/p\u003e\n\n\u003ch3\u003eGeschmack: Zimt vorn, dahinter die Süße von Gebäck\u003c\/h3\u003e\n\n\u003cp\u003eDer Spekulatius Sirup schmeckt nach Zimt und nach der karamelligen Süße eines frisch gebackenen Plätzchens.\u003c\/p\u003e\n\n\u003cp\u003ePur aus dem Löffel ist er sehr süß und konzentriert, denn er ist zum Verdünnen gedacht. In heißer Milch öffnet sich der Zimt, und die Süße wirkt runder. Im Kaffee passiert etwas Ähnliches wie beim Keks, den du in die Tasse tunkst: Die Röstnoten des Espressos und die Gebäcknote verbinden sich. Wer Spekulatius mit kräftiger Nelke, Kardamom oder Mandel erwartet, wird den Sirup als zu schlicht empfinden. Wer den Zimtgeschmack des Gebäcks mag, bekommt ihn hier ohne Krümel in die Tasse.\u003c\/p\u003e\n\n\u003ch3\u003eVerwendung: Café spéculoos, heißer Kakao und Sahne für den Kuchen\u003c\/h3\u003e\n\n\u003cp\u003eDer Hersteller empfiehlt den Sirup für Kaffee und Latte und nennt dafür sein Rezept Café spéculoos.\u003c\/p\u003e\n\n\u003cp\u003eFür eine große Tasse Milchkaffee reichen etwa 2 cl Sirup. Gib ihn zuerst in die Tasse, dann den Espresso und zuletzt die aufgeschäumte Milch. So verteilt sich die Süße von selbst, und du musst kaum rühren. Für Kinder und alle, die abends lieber auf Koffein verzichten, funktioniert dasselbe mit heißer Milch oder Kakao. Laut Hersteller passt der Sirup auch in die Patisserie: ein Schuss in geschlagene Sahne, ein Löffel über Vanilleeis oder etwas im Teig eines Rührkuchens. Für die Feiertage nennt Bacanha ihn auch als Zutat für Cocktails.\u003c\/p\u003e\n\n\u003cp\u003eIn der Flasche stecken 400 ml. Bewahr sie an einem kühlen, trockenen Ort auf; geöffnet ist der Sirup laut Etikett binnen zwei Monaten aufzubrauchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Schlag Sahne mit einem Löffel Spekulatius Sirup steif und setz sie auf einen heißen Kakao, in den du vorher etwas \u003ca href=\"\/en\/products\/vanille-sirup\"\u003eVanille Sirup\u003c\/a\u003e gerührt hast. Zimt oben, Vanille unten – ein Becher für den ersten kalten Nachmittag.\u003c\/p\u003e\n\n\u003ch3\u003eHerkunft: ein flämisches Gebäck, ein Sirup aus der Gegend von Paris\u003c\/h3\u003e\n\n\u003cp\u003eGegründet in Paris, mischt Bacanha seine Sirupe seit 2013, heute in einem Atelier in Seine-et-Marne.\u003c\/p\u003e\n\n\u003cp\u003eDer Name stammt laut Hersteller aus dem brasilianischen Portugiesisch und bedeutet so viel wie schön und gut. Er klingt zugleich nach den Bacchanalien, den antiken Festen zu Ehren des Weingottes. Den Begriff Sirop Brut hat das Haus selbst geprägt, für Rezepturen mit wenigen Zutaten und klar gesetzter Aromatik. Beim Spekulatius zeigt sich das in einer Zutatenliste mit drei Positionen. Entwickelt werden die Aromen laut Bacanha rund um Grasse, dem Zentrum der französischen Duftherstellung. Anders als die Bio-Sorten des Hauses, etwa Vanille oder Karamell, trägt dieser Sirup kein Bio-Siegel. Welche Sorten wir von Bacanha führen, zeigt dir die \u003ca href=\"\/en\/collections\/bacanha-sirup\"\u003eBacanha-Seite\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFür wen: für die Kaffeeküche im Herbst und Winter\u003c\/h3\u003e\n\n\u003cp\u003eDer Spekulatius Sirup ist für alle, die ihren Milchkaffee in der dunklen Jahreszeit gern nach Gebäck schmecken lassen. Er passt neben die Siebträgermaschine, in die Büroküche und auf den Frühstückstisch, wenn es Kakao gibt.\u003c\/p\u003e\n\n\u003cp\u003eWer es lieber nach Konfiserie mag, probiert den \u003ca href=\"\/en\/products\/karamell-sirup\"\u003eKaramell Sirup\u003c\/a\u003e aus demselben Haus. Nicht geeignet ist der Spekulatius Sirup für alle, die gezielt Bio-Zutaten suchen oder wenig Zucker zu sich nehmen wollen, denn Rohrzucker ist die Hauptzutat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin Gebäcksirup mit Zimtnote aus der Gegend von Paris – für Milchkaffee, Kakao und Sahne, wenn draußen die Tage kürzer werden.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":59223959273804,"sku":"026BAC0031","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bacanha-spekulatius-sirup-brut.jpg?v=1792146369"},{"product_id":"cookie-sirup-brut","title":"Cookie Sirup Brut","description":"\u003ch2\u003eBacanha Cookie Sirup Brut. Kaffeesirup mit Keksnote – süß, leicht nussig und gemacht für Latte, Cappuccino und heiße Schokolade.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eBacanha Cookie Sirup Brut\u003c\/strong\u003e ist ein Kaffeesirup mit dem Geschmack von Keksen, angerührt aus Rohrzucker, Wasser und Aroma. Er kommt von der Maison Bacanha aus dem Großraum Paris, alkoholfrei, in einer Glasflasche mit 400 ml für laut Hersteller rund 20 Getränke. Gedacht ist er zum Verdünnen in Milch und Kaffee.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCookie Sirup von Bacanha\u003c\/strong\u003e heißt im französischen Original Sirop Cookie Brut und hat ein ungewöhnliches Vorbild. Die meisten Sirupe bilden eine Frucht, ein Kraut oder ein Gewürz ab. Dieser hier nimmt sich ein Gebäck vor, den Cookie, also den runden Keks, den viele aus amerikanischen Coffeeshops kennen. Ein Cookie Sirup ist damit ein Kaffeesirup, der den Geschmack von Gebackenem in die Tasse bringt: Butter, Röstung und Zucker statt Frucht. Bacanha beschreibt ihn als gourmand und duftend, mit einem dezent süßen Geruch und einem ausgeprägten Geschmack nach Nusskeks. In einer Zusammenstellung für die Wintersorten schreibt das Haus außerdem von einem Hauch Schokolade. Die Zutatenliste ist kurz: Rohrzucker, Wasser und Aroma.\u003c\/p\u003e\n\n\u003ch3\u003eGeschmack: gebackene Süße mit nussiger Note\u003c\/h3\u003e\n\n\u003cp\u003eDer Cookie Sirup schmeckt süß nach frisch gebackenem Keks, mit einer nussigen Note und einem leisen Schokoladenton im Hintergrund.\u003c\/p\u003e\n\n\u003cp\u003eIm Glas mit heißer Milch tritt zuerst die Süße hervor, dann die Gebäcknote. Im Cappuccino verbindet sich die Röstung des Espressos mit dem Keksgeschmack, ähnlich wie bei einem Plätzchen, das neben der Tasse liegt. Rohrzucker ist die erste Zutat, der Sirup bringt also vor allem Süße mit Charakter. Die Nussnote kommt allein aus dem Aroma, Nüsse stehen nicht auf der Zutatenliste. Wer einen herben, wenig süßen Kaffee gewohnt ist, wird den Sirup als zu süß empfinden und sollte mit einem Teelöffel beginnen.\u003c\/p\u003e\n\n\u003ch3\u003eVerwendung: Latte cookie, heiße Schokolade und Mocha mit Eis\u003c\/h3\u003e\n\n\u003cp\u003eBacanha empfiehlt den Sirup für Lattes, Cappuccinos und Schokoladengetränke und hat dafür ein eigenes Rezept, den Latte cookie.\u003c\/p\u003e\n\n\u003cp\u003eFür einen Latte reichen etwa 2 cl Sirup in der Tasse, darauf einen Espresso und reichlich aufgeschäumte Milch. In heißer Schokolade reicht oft schon die Hälfte, weil der Kakao selbst Süße mitbringt. Im Sommer funktioniert ein Mocha mit Eis: kalter Espresso, kalte Milch, ein Löffel Kakao, Sirup und Eiswürfel, kurz geschüttelt. Laut Hersteller gehört der Sirup auch in die Patisserie, etwa in Cremes oder Sahne. Für die Hausbar nennt Bacanha zudem einen Cocktail mit Rum, den Vintage Rhum Cookie.\u003c\/p\u003e\n\n\u003cp\u003eKühl und trocken gelagert hält die 400-ml-Flasche lange; nach dem Öffnen sieht das Etikett zwei Monate vor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Rühr einen Löffel Cookie Sirup in Naturjoghurt und streu ein paar Haferflocken darüber. So schmeckt das Frühstück nach Keksdose.\u003c\/p\u003e\n\n\u003ch3\u003eHerkunft: ein Familienbetrieb aus dem Pariser Umland\u003c\/h3\u003e\n\n\u003cp\u003eHinter dem Cookie Sirup steht die Maison Bacanha, die ihre Geschichte als Familiengeschichte erzählt und 2013 in Paris begann.\u003c\/p\u003e\n\n\u003cp\u003eDas erklärte Ziel des Hauses lautet, dem Sirup seinen Adel zurückzugeben. Alle Schritte, vom Einkauf der Zutaten bis zum Befüllen der Flaschen, laufen laut Hersteller in der eigenen Werkstatt bei Paris. Den Cookie Sirup beschreibt das Haus als handwerklich hergestellt. Heute liegt das Atelier in Seine-et-Marne. Bacanha füllt in Glasflaschen, die laut Hersteller als Konzentrat für 20 Getränke gedacht sind und so Einwegflaschen ersetzen sollen. Der Cookie gehört zu den Sorten ohne Bio-Siegel, während viele Frucht- und Kräutersirupe des Hauses bio sind. Mehr über das Haus steht auf der \u003ca href=\"\/en\/collections\/bacanha-sirup\"\u003eBacanha-Seite\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFür wen: für alle, die ihren Kaffee gern wie im Coffeeshop mögen\u003c\/h3\u003e\n\n\u003cp\u003eDer Cookie Sirup ist die Flasche für Menschen, die ihren Latte süß und gebäckig trinken und dafür ungern ins Café gehen. Er passt in die Kaffeeecke zu Hause, ins Büro und zu Kindern, die heiße Schokolade mögen. Für den Herbst steht der \u003ca href=\"\/en\/products\/brut-pumpkin-spice-sirup\"\u003eBrut Pumpkin Spice Sirup\u003c\/a\u003e daneben, für Zimt der \u003ca href=\"\/en\/products\/spekulatius-sirup-brut\"\u003eSpekulatius Sirup Brut\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNicht geeignet ist der Sirup für alle, die gezielt Bio-Produkte kaufen oder auf Zucker achten. Rohrzucker ist die Hauptzutat, die Dosierung liegt in deiner Hand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin Kaffeesirup mit Keksnote aus dem Pariser Umland – für Latte, Kakao und das Frühstück, das nach Gebäck schmecken darf.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":59223960584524,"sku":"026BAC0032","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bacanha-cookie-sirup-brut.jpg?v=1792146382"},{"product_id":"brut-pumpkin-spice-sirup","title":"Brut Pumpkin Spice Sirup","description":"\u003ch2\u003eBacanha Brut Pumpkin Spice Sirup. Gewürzsirup mit Zimt und Ingwer – würzig, herbstlich und gemacht für Latte, Chai und Pfannkuchen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eBacanha Brut Pumpkin Spice Sirup\u003c\/strong\u003e ist ein Gewürzsirup aus Rohrzucker, Wasser, natürlichem Ingweraroma, natürlichem Zimtaroma und Zitronensäure von der Sirupmanufaktur Bacanha bei Paris. Alkoholfrei, 400 ml in der Glasflasche, laut Hersteller genug für rund 20 Getränke. Ohne Farbstoffe und Konservierungsstoffe, so die Angabe des Hauses.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePumpkin Spice von Bacanha\u003c\/strong\u003e steht beim Hersteller als Sirop Brut Pumpkin Spice bei den Gewürzen, den Épices. Der Name verwirrt viele beim ersten Lesen. Pumpkin Spice bezeichnet in den USA die Gewürzmischung, mit der dort traditionell der Kürbiskuchen gewürzt wird, und meint vor allem Zimt, Ingwer und Nelke. Seit einigen Jahren steht der Begriff im Herbst auf vielen Kaffeekarten. Ein Pumpkin Spice Sirup ist also ein Gewürzsirup, der diese Mischung in flüssiger Form mitbringt. Bacanha beschreibt den Geschmack als reich und tröstlich: die Süße des Kürbisses, dazu warme Noten von Zimt, Ingwer und Gewürznelke. Auf unserem Etikett stehen als Aromen Ingwer und Zimt, dazu etwas Zitronensäure für Frische.\u003c\/p\u003e\n\n\u003ch3\u003eGeschmack: Zimt zuerst, dann Ingwer mit leichter Schärfe\u003c\/h3\u003e\n\n\u003cp\u003eDer Sirup schmeckt nach Zimt und Ingwer, süß und würzig, mit einer kleinen Schärfe, die lange am Gaumen bleibt.\u003c\/p\u003e\n\n\u003cp\u003eIn der Nase steht der Zimt, beim Trinken schiebt sich der Ingwer nach vorn. Die Zitronensäure hält die Süße in Bewegung, damit der Sirup in Milch frisch bleibt. Im Milchkaffee ergibt das jenen Geschmack, den viele mit kalten Morgen und bunten Blättern verbinden. Der Name verspricht Kürbis, im Vordergrund stehen aber klar die Gewürze. Wer einen Sirup mit deutlichem Kürbisgeschmack sucht, wird ihn als zu würzig empfinden. Wer Zimt und Ingwer im Kaffee mag, findet hier eine runde Mischung aus beiden.\u003c\/p\u003e\n\n\u003ch3\u003eVerwendung: Pumpkin Spice Latte, Chai und Pfannkuchen\u003c\/h3\u003e\n\n\u003cp\u003eDas bekannteste Rezept des Herstellers ist der Pumpkin Spice Latte, daneben nennt Bacanha einen Matcha Latte und einen Mocha mit Eis.\u003c\/p\u003e\n\n\u003cp\u003eFür den Latte kommen etwa 2 cl Sirup in eine große Tasse, darauf einen Espresso und aufgeschäumte Milch, zum Schluss eine Prise Zimt. Im Chai Latte und im schwarzen Tee verstärkt der Sirup die Gewürze, die schon da sind. Laut Hersteller schmeckt er auch über Crêpes, Waffeln und anderes Gebäck. Bacanha geht noch einen Schritt weiter und empfiehlt ihn für Marinaden und Saucen. Für Gewürzfans gibt es außerdem den Golden Latte des Hauses, für den sich der Sirup ebenso eignet.\u003c\/p\u003e\n\n\u003cp\u003eDie Glasflasche fasst 400 ml und gehört an einen kühlen, trockenen Platz. Ist sie offen, sollte der Sirup laut Etikett in zwei Monaten verbraucht sein.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Verrühr 2 cl Sirup mit zwei Esslöffeln Olivenöl, Salz und Pfeffer und pinsel damit Spalten vom Hokkaido-Kürbis ein, bevor sie in den Ofen gehen. Der Kürbis bekommt eine glänzende Kruste mit Zimt und Ingwer.\u003c\/p\u003e\n\n\u003ch3\u003eHerkunft: Gewürze aus der Region der Parfümeure, gemischt bei Paris\u003c\/h3\u003e\n\n\u003cp\u003eBacanha ordnet den Pumpkin Spice bei den Gewürzsirupen ein, und gerade bei dieser Gruppe zählt die Arbeit am Aroma.\u003c\/p\u003e\n\n\u003cp\u003eDie Aromen des Hauses werden laut Hersteller in der Region Grasse in Südfrankreich entwickelt, wo seit Jahrhunderten Duftstoffe entstehen. Gemischt und abgefüllt wird im eigenen Atelier im Département Seine-et-Marne, östlich von Paris, schonend bei niedriger Temperatur erhitzt. Gegründet wurde Bacanha 2013, und Sirop Brut ist eine Wortschöpfung des Hauses. Gemeint sind schlanke Rezepturen und eine bewusst gesteuerte Aromaintensität. Anders als viele Fruchtsorten des Hauses trägt der Pumpkin Spice kein Bio-Siegel. Das Sortiment des Hauses bei uns zeigt die \u003ca href=\"\/en\/collections\/bacanha-sirup\"\u003eBacanha-Seite\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFür wen: für den Herbst in der Kaffeetasse\u003c\/h3\u003e\n\n\u003cp\u003eDer Sirup ist für alle, die ihren Latte im Herbst gern würzig trinken und dafür ungern Schlange stehen. Er passt in die Küche, in der am Wochenende Pfannkuchen gebacken werden, und ins Büro neben die Kaffeemaschine.\u003c\/p\u003e\n\n\u003cp\u003eWer Ingwer pur mag, greift zum \u003ca href=\"\/en\/products\/ingwer-sirup\"\u003eIngwer Sirup\u003c\/a\u003e, wer es gebäckig will, zum \u003ca href=\"\/en\/products\/cookie-sirup-brut\"\u003eCookie Sirup Brut\u003c\/a\u003e. Nicht geeignet ist der Pumpkin Spice für alle, die Bio-Qualität suchen oder Zucker meiden möchten, denn Rohrzucker ist die Hauptzutat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin Gewürzsirup mit Zimt und Ingwer aus der Gegend von Paris – für den Latte, den Chai und die Pfannkuchen an kühlen Tagen.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":59223964189004,"sku":"026BAC0020","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bacanha-brut-pumpkin-spice-sirup.jpg?v=1792146391"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-bacanha-sirup.jpg?v=1790932830","url":"https:\/\/leniundhans.at\/en\/collections\/bacanha-sirup.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}