{"title":"Berger Confectionery","description":"\u003ch2\u003eBerger Confiserie: Chocolate from Lofer\u003c\/h2\u003e\n\u003cp\u003eIt all started in 1994 in a garage in Lofer, in the Pinzgau Saalachtal valley. Hubert Berger, master confectioner and chocolatier, and his wife Christine specialized there in pralines and fine chocolate. To this day, production takes place exclusively in Lofer, and many steps remain handmade: fillings are cooked, poured into wafer-thin chocolate shells, and coated with chocolate. Today, their children Anna and Franz Berger run the manufactory together with their parents.\u003c\/p\u003e\n\u003ch2\u003eFilled bars – the praline as a bar\u003c\/h2\u003e\n\u003cp\u003eBerger's trademark is their delicately filled bars, a variation of the classic praline. The \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-tonkabohne-gefuellt\"\u003eOrganic Milk Chocolate Tonka Bean Filled\u003c\/a\u003e has a creamy ganache, the \u003ca href=\"\/en\/products\/edelbitter-granatapfel-gefuellt\"\u003eDark Chocolate Pomegranate Filled\u003c\/a\u003e combines 70% cocoa with a fruity filling, and the \u003ca href=\"\/en\/products\/vollmilch-mandel-nougat-gefuellt\"\u003eMilk Chocolate Almond Nougat Filled\u003c\/a\u003e is for nougat fans. Each filled bar weighs 100 g.\u003c\/p\u003e\n\u003ch2\u003eOrganic bars with fruit and nuts\u003c\/h2\u003e\n\u003cp\u003eThe classic bars are available as organic \u003ca href=\"\/en\/products\/edelbitter\"\u003eDark Chocolate\u003c\/a\u003e with at least 70% cocoa and as milk chocolate with at least 37% – with pieces of \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003eraspberry\u003c\/a\u003e, \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-mit-feigenstueckchen\"\u003efig\u003c\/a\u003e, or \u003ca href=\"\/en\/products\/vollmilch-mit-karamellstueckchen\"\u003ecaramel\u003c\/a\u003e, as \u003ca href=\"\/en\/products\/edelbitter-schokolade-mit-orange\"\u003edark chocolate with orange\u003c\/a\u003e, \u003ca href=\"\/en\/products\/edelbitter-mit-sauerkirschstueckchen\"\u003edark chocolate with sour cherry pieces\u003c\/a\u003e, and as \u003ca href=\"\/en\/products\/weisse-schokolade-mit-erdbeerstueckchen\"\u003ewhite chocolate with strawberry pieces\u003c\/a\u003e. The organic products are certified according to AT-BIO-301.\u003c\/p\u003e\n\u003ch2\u003eChocolate as a gift\u003c\/h2\u003e\n\u003cp\u003eFor small occasions, Berger offers greeting bars with custom designs: \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-danke\"\u003eThank You\u003c\/a\u003e and \u003ca href=\"\/en\/products\/vollmilch-happy-birthday\"\u003eHappy Birthday\u003c\/a\u003e, both organic milk chocolate. In addition, there are the \u003ca href=\"\/en\/products\/bio-vollmilch-katzenzungen\"\u003eorganic milk chocolate \"cat tongues\"\u003c\/a\u003e and the colorful \u003ca href=\"\/en\/products\/fruchtgelee-mix\"\u003efruit jelly mix\u003c\/a\u003e. We include seasonal bars for Easter and Christmas as soon as they become available.\u003c\/p\u003e\n\u003ch2\u003eOrder Berger chocolate online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you will receive Berger chocolate in 1–3 days. Chocolate is heat-sensitive – store it in a cool and dry place.\u003c\/p\u003e","products":[{"product_id":"edelbitter","title":"Dark chocolate","description":"\u003ch2\u003eBerger Edelbitter. Dark organic chocolate bar with at least 70% cocoa, fruity notes of cassis and banana, with a hint of coffee.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Edelbitter\u003c\/strong\u003e is the signature dark chocolate bar from Berger Confiserie in Lofer, in the Salzburg region. The 90g bar consists of four ingredients: cocoa mass, raw cane sugar, cocoa butter, and vanilla, all from organic farming. It contains at least 70% cocoa and, according to the manufacturer, is vegan and made with Fairtrade ingredients.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eEdelbitter by Berger\u003c\/strong\u003e is the house's dark chocolate in its simplest form, entirely without pieces, fillings, or spices. Under this name, the confiserie offers its dark varieties with at least 70% cocoa. This number describes the proportion of cocoa components, i.e., cocoa mass and cocoa butter combined. The rest consists of raw cane sugar and a small amount of vanilla. There is nothing else on the ingredient list, which is precisely why it is a great bar for getting to know the craft. The cocoa mass provides color and flavor, while the cocoa butter ensures a smooth melt. The raw cane sugar adds a rounded sweetness, and the vanilla smoothes the finish. For those wanting to discover what cocoa itself tastes like, this type of basic bar is the closest you can get.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: first cocoa, then dark fruit, finally coffee\u003c\/h3\u003e\n\n\u003cp\u003eBerger describes the bar with delicate fruit notes of cassis and banana and a hint of coffee. This becomes most apparent when you let a piece melt on your tongue instead of chewing it. First, the tart cocoa note hits, strong and clear. After a few seconds, a dark berry fruitiness emerges, reminiscent of black currant. The banana is softer, almost like very ripe fruit. Finally, a light roasted note remains, evocative of freshly brewed coffee.\u003c\/p\u003e\n\n\u003cp\u003eThese fruit notes originate from the cocoa itself, as there is no fruit listed in the ingredients. The vanilla takes the edge off the bitterness while remaining in the background. Those who prefer chocolate to be primarily sweet and milky will find this bar too tart. For that taste, a milk chocolate bar is the better choice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: with espresso, with red wine, as a stash for the evening\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes best at room temperature. It is hard straight from the fridge, and the fruit notes remain muted. A small square with an espresso after lunch is the simplest way to get to know it. Coffee and cocoa share the roasted note, and the chocolate's fruitiness stands out even more clearly afterward.\u003c\/p\u003e\n\n\u003cp\u003eIn the evening, a piece pairs well with a glass of red wine. For guests, break the bar into rough pieces and place them on a small plate next to the cups. This way, everyone can take as much as they like. Store the bar in a cool, dry place, protected from heat and foreign odors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the pure bar next to the \u003ca href=\"\/en\/products\/edelbitter-schokolade-mit-orange\"\u003edark bar with orange\u003c\/a\u003e and try them alternately. This will allow you to taste what the orange does to the tart chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: cocoa from Madagascar, bar from Lofer\u003c\/h3\u003e\n\n\u003cp\u003eSince 2023, Berger has sourced the cocoa for its organic dark chocolate from Sambirano SA in northern Madagascar. Anna and Franz Berger know the cocoa regions firsthand, having traveled to the countries of origin themselves. The bar is produced in Lofer in the Pinzgauer Saalachtal, as this is where Berger exclusively manufactures.\u003c\/p\u003e\n\n\u003cp\u003eThe confiserie was founded in 1994 by master confectioner and chocolatier Hubert Berger and his wife Christine. Their first workspace was his parents' garage in Lofer. Today, Anna and Franz manage the business, with Franz acting as the chocolatier responsible for product development. According to the manufacturer, the cocoa, raw cane sugar, and vanilla in this bar come from Fairtrade producers, with a Fairtrade content of 100%. The organic control number is AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for anyone who wants to taste cocoa in its pure form\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is suitable for anyone who likes to eat dark chocolate without additives. It is perfect for keeping in a drawer to enjoy a square in the evening. It also works well as a small gift because it is clear and understated. Those who prefer it milder should reach for the \u003ca href=\"\/en\/products\/vollmilch-mit-karamellstueckchen\"\u003emilk chocolate with caramel pieces\u003c\/a\u003e. You can find all bars from Lofer at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: According to the manufacturer, the bar does not contain any of the main allergens, but it may contain traces of peanuts, soy, milk, and tree nuts. It is therefore not suitable for people with an allergy to these substances.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA dark organic bar from Lofer with four ingredients – for a square with your espresso and for anyone who wants to know what cocoa tastes like.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":57548326207820,"sku":"030WIL7306","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7306.png?v=1791182984"},{"product_id":"vollmilch","title":"Whole milk","description":"\u003ch2\u003eBerger Whole Milk. Classic organic whole milk chocolate with 37% cocoa, as a plain 90g bar.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Whole Milk\u003c\/strong\u003e is the classic organic whole milk chocolate from the Berger Confiserie in Lofer in the Salzburg region. The 90g bar has at least 37% cocoa, is sweetened with raw cane sugar, and rounded off with vanilla. There are no fillings, pieces, or spices; the bar presents the chocolate in its pure form.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhole Milk by Berger\u003c\/strong\u003e is one of the confectionery’s classic bars, meaning it belongs to the plain varieties. That is precisely where its appeal lies: when nothing distracts from the chocolate, you can taste how it is made itself. The ingredient list is short. Raw cane sugar, cocoa butter, whole milk powder, cocoa mass, vanilla, and sunflower lecithin as an emulsifier—all, according to the manufacturer, from organic farming. The cocoa content is at least 37%, so despite the milk, the bar remains noticeably chocolaty. Raw cane sugar is the standard sweetener at Berger, providing more depth than white sugar. If you want to get to know Berger’s range, this is the best place to start. The pure whole milk shows how mild and well-rounded the chocolate from Lofer tastes without any additions.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: Caramel, coffee, and a hint of cinnamon\u003c\/h3\u003e\n\n\u003cp\u003eBerger describes the taste of this whole milk chocolate surprisingly accurately. Beyond the fine cocoa, the manufacturer mentions notes of caramel, walnut, and coffee, along with a subtle hint of cinnamon and vanilla. These refer to the flavor notes of the chocolate itself; the ingredient list remains limited to cocoa, milk, sugar, and vanilla.\u003c\/p\u003e\n\n\u003cp\u003eOn the tongue, the bar melts slowly and evenly. First comes the milk, creamy and round, then the cocoa with its light roasted note. The raw cane sugar provides a sweetness that is more reminiscent of caramel than table sugar. Finally, a warm aftertaste lingers, in which the vanilla emerges.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting dark chocolate with powerful bitterness will find this bar too mild. For everyone else, it is the right whole milk chocolate to get to know Berger's products.\u003c\/p\u003e\n\n\u003ch3\u003eUse: plain, with coffee, and for the treat drawer\u003c\/h3\u003e\n\n\u003cp\u003eThis bar needs little accompaniment. Break off a piece, let it melt on your tongue, and pay attention to when the caramel and coffee emerge. This works best at room temperature. It pairs just as well with a cup of coffee or hot chocolate as it does with a glass of cold milk in the afternoon.\u003c\/p\u003e\n\n\u003cp\u003eAs a 90g bar, it is an uncomplicated little gift, perhaps as a thank you for the neighbors or as an addition to a gift basket. Store the bar in a cool, dry place, protected from heat and direct sunlight. In the refrigerator, the surface can turn grey; a cool pantry is the better place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try the whole milk chocolate right next to the dark \u003ca href=\"\/en\/products\/edelbitter\"\u003efine bitter chocolate bar\u003c\/a\u003e from Berger. In comparison, you will immediately notice how differently cocoa can taste depending on its origin and milk content.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Cocoa from the Dominican Republic, chocolate from Lofer\u003c\/h3\u003e\n\n\u003cp\u003eAccording to their own information, Berger sources the cocoa for their organic whole milk chocolate from the CONACADO cooperative in the Dominican Republic. Anna and Franz Berger, the children of the founders, have visited the countries of origin of their cocoa themselves. Processing takes place in Lofer in the Pinzgauer Saalachtal valley, as Berger produces exclusively there.\u003c\/p\u003e\n\n\u003cp\u003eIt all started in September 1994 in the garage of Hubert Berger's parents. Hubert Berger is a master confectioner and chocolatier; he built up the confectionery together with his wife Christine. Christine Berger shapes the product design and packaging, now together with their daughter Anna. Their son, Franz, is responsible for product development as a chocolatier. The whole milk chocolate bears the organic seal with the control number AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for milk chocolate fans and the curious\u003c\/h3\u003e\n\n\u003cp\u003eThe bar suits everyone who loves milk chocolate and wants to know what an organic whole milk chocolate with 37% cocoa tastes like. It is suitable for young and old and is a good starting point before you venture into the varieties with fruit or filling. A fruity variant based on the same organic whole milk is the \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003ewhole milk with raspberry pieces\u003c\/a\u003e. You can find more bars from Lofer at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe bar contains milk and, according to the manufacturer, may contain traces of peanuts and tree nuts. It is therefore not suitable for people with an allergy to milk, peanuts, or nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic whole milk chocolate from Lofer with 37% cocoa – the classic bar from Berger, mild and creamy, for pure enjoyment.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":57548326502732,"sku":"030WIL7300","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7300.png?v=1791182991"},{"product_id":"weisse-schokolade-mit-erdbeerstueckchen","title":"White chocolate with strawberry pieces","description":"\u003ch2\u003eBerger White Chocolate with Strawberry Pieces. Organic white chocolate bar with inclusions – creamy, fruity, with Fairtrade ingredients.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger White Chocolate with Strawberry Pieces\u003c\/strong\u003e is an organic white chocolate bar from Lofer in the Salzburg region. Berger mixes dried organic strawberry pieces into a light base of cocoa butter, whole milk powder, and raw cane sugar. The bar weighs 90 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhite Chocolate with Strawberry Pieces by Berger\u003c\/strong\u003e is one of the confectionery’s \"inclusion bars.\" This is what Berger calls their 90-gram bars, in which fruit, nuts, or caramel are embedded as small pieces directly into the chocolate. There is no filling here; the strawberry is right in the center of the mass. White chocolate differs from milk and dark chocolate by one missing ingredient: cocoa mass. It consists of cocoa butter, milk, sugar, and vanilla. This accounts for its ivory color and mild, creamy taste. What it lacks is the bitter note of the cocoa that balances the sweetness in dark varieties. In this bar, the strawberry takes on this role with its delicate fruit acidity.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: first cream and vanilla, then light fruit\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes first of milk and cocoa butter, followed by the strawberry pieces, which provide a fresh, slightly tart accent. When you break it, you can see the red specks of fruit in the light-colored chocolate. On the tongue, the cocoa butter quickly softens and spreads creamily over the palate. The raw cane sugar provides a warm, rounded sweetness, while the vanilla ties the milk and fruit together.\u003c\/p\u003e\n\n\u003cp\u003eWith 2.63 percent, the strawberry is sparingly dosed. It therefore acts more like a seasoning than the main event. Those expecting a strong strawberry flavor should be aware: the bar remains a sweet, creamy chocolate in which the fruit flashes up only briefly. That is exactly what makes it interesting with the second and third piece.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: on its own, with coffee, and as a light variety on a plate\u003c\/h3\u003e\n\n\u003cp\u003eThis bar tastes best on its own. Break it along the grooves and let each piece melt slowly on your tongue so the milk and fruit come through one after the other. It goes well with afternoon coffee or a cup of fruit tea, as the strawberry keeps the sweetness fresh. If you arrange several Berger varieties on a plate, it forms the light counterpart to the dark bars.\u003c\/p\u003e\n\n\u003cp\u003eWhite chocolate reacts more quickly to heat than dark chocolate because its main component is cocoa butter. Therefore, store the bar in a cool, dry place, protected from sunlight and radiators. This way, it retains its sheen and snaps cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place two pieces next to a bowl of fresh strawberries when you have guests in early summer. The comparison between the fresh and dried fruit provides a great conversation starter at the coffee table.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Organic ingredients and Fairtrade from the Saalachtal valley\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is produced in Lofer in the Pinzgauer Saalachtal valley, where Berger manufactures all of their confectionery. Master confectioner Hubert Berger and his wife Christine founded the company in 1994. They started in his parents' garage; today, their children Anna and Franz Berger are also involved in management.\u003c\/p\u003e\n\n\u003cp\u003eFor this variety, all ingredients come from organic farming; the control number is AT-BIO-301. According to the manufacturer, raw cane sugar, cocoa, and vanilla are sourced from Fairtrade-certified trade and together make up 71 percent of the bar. Raw cane sugar is at the top of the ingredient list for almost every Berger bar. You can taste it particularly well in the white chocolate because there is no cocoa to mask its slight caramel note.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for fans of light chocolate with a fruity accent\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for everyone who likes white chocolate and wants a fresh counterpart to the sweetness. As a small gift, it fits into any bag, and children also enjoy reaching for light chocolate. Those who prefer milk chocolate will find a fruity alternative with the \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003eMilk Chocolate with Raspberry Pieces\u003c\/a\u003e. Things get darker with the \u003ca href=\"\/en\/products\/edelbitter-mit-sauerkirschstueckchen\"\u003eDark Chocolate with Sour Cherry Pieces\u003c\/a\u003e. You can see the entire assortment on our \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergy information: The bar contains milk and may contain traces of peanuts and tree nuts. It is not suitable for those with a milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAn organic white chocolate with strawberry pieces from Lofer, 90 g, for all who like it light, creamy, and a little fruity.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":57548326568268,"sku":"030WIL7554","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7554.png?v=1791182997"},{"product_id":"vollmilch-mit-geroesteten-haselnuessen","title":"Milk chocolate with roasted hazelnuts","description":"\u003ch2\u003eBerger Milk Chocolate with Roasted Hazelnuts. Organic milk chocolate bar with 21.8% roasted hazelnuts, at least 37% cocoa, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate with Roasted Hazelnuts\u003c\/strong\u003e is a nut chocolate bar from the Berger Confiserie in Lofer, in the Salzburg region. Each 100 g organic milk chocolate bar with at least 37% cocoa contains roasted organic hazelnuts, which, according to the manufacturer, account for 21.8% of the bar. A touch of honey and vanilla rounds it off.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate with Hazelnuts from Berger\u003c\/strong\u003e is one of the \"chunky\" bars from the confectionery. This is how Berger refers to bars that contain solid ingredients embedded in the chocolate, such as fruit, caramel, or, in this case, nuts. Unlike filled bars, there is no cream filling inside. The hazelnuts are set directly into the milk chocolate, and you bite into both chocolate and nut at the same time. More than a fifth of the weight consists of hazelnuts. This is a generous portion that is noticeable in every square. In addition to chocolate and nuts, the list of ingredients also includes sugar, gum arabic, cane sugar, and a small amount of honey. At 100 g, the bar is slightly heavier than the classic 90 g bars from Berger.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: mild melt, then the roasted note\u003c\/h3\u003e\n\n\u003cp\u003eBerger describes the bar as a combination of roasted organic hazelnuts and fine organic milk chocolate. When eating it, the milk chocolate comes first, creamy and rounded, with the warm sweetness of the raw cane sugar. Then the nut breaks between your teeth, and the roasted note takes over. Roasted hazelnuts taste deeper and slightly more bitter than raw ones, with a hint of bread crust. A touch of honey lies in between, softening the sweetness. Depending on how many nuts are in a square, it tastes a little different. Sometimes the milk leads, sometimes the roast, and it is precisely this shift that keeps the bar interesting until the very last piece.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a soft nougat bar will find this bar too crunchy. This is about bite, about chocolate and nut side by side.\u003c\/p\u003e\n\n\u003ch3\u003eUse: with coffee, on a hike, on the afternoon dessert plate\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is a chocolate for everyday life. In the afternoon, a piece goes well with a milky coffee or a hot cocoa. On trips and hikes, it goes into the backpack, provided it is not too warm. At room temperature, the chocolate gives way slightly when broken, and the roasted aroma of the nuts comes through most clearly.\u003c\/p\u003e\n\n\u003cp\u003eFor children and adults at the coffee table, break the bar into squares and place them on a plate. Everyone will find a piece with more or less nut. Store the bar in a cool, dry place, protected from heat and sun.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Roughly chop one or two squares and sprinkle them over vanilla ice cream or yogurt. This way, nut and chocolate come together in every spoonful.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: organic hazelnuts in a bar from Lofer\u003c\/h3\u003e\n\n\u003cp\u003eThe nut bar is created in Lofer in the Pinzgauer Saalachtal valley, where Berger produces all its confectionery. The Berger family is behind the company. Hubert Berger, master confectioner and chocolatier, founded the business in 1994 together with his wife Christine. The two-person operation in a garage has since become a confectionery with several buildings in Lofer. Today, their children Anna and Franz are also involved in the management.\u003c\/p\u003e\n\n\u003cp\u003eFor this bar, Berger uses exclusively ingredients from organic farming, including the hazelnuts and the honey. The organic control number is AT-BIO-301. The cocoa content of at least 37% refers to the milk chocolate in which the nuts are embedded.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for nut lovers and the family stash\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is for anyone who thinks of nuts when they think of chocolate and likes something with a bit of a bite. It is perfect for families where children and adults share the same bar. As a small gift, it is an uncomplicated choice. If you prefer fruit instead of nuts, try the \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003eMilk Chocolate with Raspberry Pieces\u003c\/a\u003e. All bars from Lofer can be found on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The bar contains milk and hazelnuts and may contain traces of peanuts. It is not suitable for people with a nut or milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAn organic milk chocolate bar with roasted hazelnuts from Lofer – for afternoon coffee, the backpack, and anyone who likes a bit of a crunch while snacking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":57548327092556,"sku":"030WIL7572","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7572.png?v=1791183005"},{"product_id":"zartbitter-himbeer-topfen","title":"Dark Chocolate Raspberry Quark","description":"\u003ch2\u003eBerger Dark Chocolate Raspberry Quark. Filled dark chocolate bar with quark cream and raspberry, 70% cocoa, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Dark Chocolate Raspberry Quark\u003c\/strong\u003e is a filled chocolate bar from Lofer in the Salzburg region. A creamy ganache with quark and raspberries is encased in a dark chocolate shell with at least 70% cocoa. The bar weighs 100 g and is filled at the Berger family's confectionery.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDark Chocolate Raspberry Quark by Berger\u003c\/strong\u003e combines two things that belong together in Austria: dark chocolate and the quark cake (Topfentorte) served with Sunday coffee. Quark is the Austrian word for a fresh acid-set cheese. Berger labels this variety as \"Edelbitter\" (premium dark) because the shell contains at least 70% cocoa. While we refer to it as \"Zartbitter\" (dark chocolate), it is the exact same bar. It belongs to their line of filled bars, which are the hallmark of the confectionery. A filled bar is a variation on the classic praline. Instead of individual pralines, there is a flat chocolate shell containing the filling, sealed on top with chocolate. This way, you get the shell and the cream together in every square, without needing to open a box.\u003c\/p\u003e\n\n\u003ch3\u003eDark shell, fresh cream, and a subtle raspberry note\u003c\/h3\u003e\n\n\u003cp\u003eThe bar first tastes of dark cocoa, followed by a milky, fresh quark flavor with a fine raspberry note. The dark chocolate shell breaks with a dry snap, releasing its bitterness as it melts. Beneath it lies the light-colored ganache made of cream, whole milk powder, and quark. The quark provides a slight acidity, just like you know from a spoonful of fresh quark, only softer and sweeter.\u003c\/p\u003e\n\n\u003cp\u003eThe raspberry plays a supporting role. Raspberry juice concentrate and raspberries together account for a good one percent of the bar. They provide scent and color, while the cream sets the tone. Vanilla rounds off the finish, and the cream softens the bitterness of the cocoa. Anyone expecting a punchy fruit bar will find the raspberry a bit too subtle here.\u003c\/p\u003e\n\n\u003ch3\u003eFor coffee, as a small dessert, or as a gift\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is best enjoyed with an afternoon coffee, a café americano, or an espresso. The bitterness of the cocoa meets the roasted notes of the coffee, while the cream mellows both. After dinner, a single square is often enough as a dessert, accompanied by a glass of water.\u003c\/p\u003e\n\n\u003cp\u003eBecause the filling is creamy, the bar tastes best at room temperature. If it comes from a cool pantry, let it sit for a quarter of an hour before opening. This allows the shell to melt faster and the cream to reveal its freshness. Keep the bar in a cool, dry place and protect it from heat, otherwise the filling will become too soft.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the bar next to a quark cake or cheesecake at Sunday coffee. This way, you can sample the original inspiration and the chocolate version right next to each other.\u003c\/p\u003e\n\n\u003ch3\u003eFilled in Lofer, a family business since 1994\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is created in Lofer in the Pinzgauer Saalachtal valley, where Berger produces exclusively. Hubert Berger is a master confectioner and learned the chocolatier's craft at confectioneries in Germany and Belgium. In 1994, he started with his wife Christine in his parents' garage. Today, their children Anna and Franz Berger help run the business, with Franz responsible for product development as the chocolatier.\u003c\/p\u003e\n\n\u003cp\u003eFor filled bars like this one, the manufacturer describes the process as follows: The filling is cooked, poured into a wafer-thin chocolate shell, and coated with chocolate. According to Berger, they have maintained this artisanal approach even as the company has grown. In the Raspberry Quark bar, the Austrian tradition of \"Mehlspeisen\" (flour-based dishes) meets the skills of a chocolatier. Quark usually belongs in strudels, dumplings, and cakes, but here it is tucked into a ganache.\u003c\/p\u003e\n\n\u003ch3\u003eFor lovers of dark chocolate with a creamy center\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for you if you like dark chocolate and appreciate a soft center. It suits everyone who asks for the quark cake at the bakery first and is perfect as a gift when visiting for coffee. Those seeking pure bitterness should choose the dark \u003ca href=\"\/en\/products\/edelbitter\"\u003eplain premium dark bar\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003ewhole milk bar with raspberry pieces\u003c\/a\u003e is lighter and fruitier. You can find all varieties at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: The bar contains milk and may contain traces of peanuts, soy, and tree nuts. The 70% cocoa shell is less suitable for children who only like mild milk chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA filled dark chocolate bar from Lofer with quark cream and raspberry – for coffee in the afternoon.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":57548327289164,"sku":"030WIL7337","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7337.png?v=1791183013"},{"product_id":"vollmilch-mit-himbeerstueckchen","title":"Milk chocolate with raspberry pieces","description":"\u003ch2\u003eBerger Whole Milk with Raspberry Pieces. Organic milk chocolate with raspberry pieces, 37% cocoa, as a 90g bar.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Whole Milk with Raspberry Pieces\u003c\/strong\u003e is a bar of organic milk chocolate with at least 37% cocoa, containing incorporated raspberry pieces. It weighs 90 g and comes from the Berger Confiserie in Lofer in the Salzburg region. No filling, no cream: the fruit is inside the chocolate itself.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhole Milk with Raspberry Pieces by Berger\u003c\/strong\u003e is part of the confiserie's \"piece\" bars. At Berger, this is the name given to 90g bars where the chocolate contains something with a distinct crunch, such as fruit or caramel. In this variety, it is organic raspberries, making up 2.91% of the recipe. That sounds like a small amount, but fruit pieces in chocolate are lightweight and have a concentrated flavor. When broken, they appear as red speckles along the fracture line. The chocolate surrounding them is Berger's organic whole milk chocolate, sweetened with raw cane sugar and rounded off with vanilla. A \"piece\" bar is thus the counterpart to a filled bar. Instead of a soft layer inside a thin shell, you have a solid bar throughout, with the fruit distributed inside. Every bite tastes a little different, depending on how many raspberries are in that particular piece.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: mild melt, then a bright acidity\u003c\/h3\u003e\n\n\u003cp\u003eFirst, you taste the whole milk: round, creamy, and significantly sweeter than a dark bar. With at least 37% cocoa, the cocoa remains well-perceptible. As soon as the chocolate melts on the tongue, the raspberry pieces join in. They contribute a fresh, fruity acidity that balances the sweetness of the milk chocolate.\u003c\/p\u003e\n\n\u003cp\u003eThis interplay is the heart of the bar. A piece with many raspberries tastes almost tart, while a piece with few tastes more like pure whole milk. The fruit pieces have a slight crunch and then dissolve slowly. The vanilla remains in the background, uniting the fruit and chocolate into a whole.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a bold, bitter chocolate would be better served by a dark bar. This one is a mild fruit bar for anyone who likes things sweet and fresh at the same time.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: plain, with coffee, and as a small gift\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes best plain and at room temperature. Break off two or three squares and let them melt slowly so that the chocolate and fruit can shine one after the other. It goes well with an afternoon coffee because the acidity of the raspberry makes a fresh companion to the coffee. It also pairs well with a cup of black tea.\u003c\/p\u003e\n\n\u003cp\u003eAt 90 g, the bar is a convenient gift. It is perfect for a colleague who enjoys fruity treats, as a thank you to neighbors, or as an addition to a birthday present. Store it in a cool, dry place, protected from heat and sunlight. This keeps the melt and texture as they should be and ensures the surface retains its shine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take the bar out of the cool pantry and onto the table half an hour before you plan to eat it. Slightly tempered, the milk chocolate melts faster, and the raspberry flavor comes through sooner.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Organic bars from the chocolate factory in Lofer\u003c\/h3\u003e\n\n\u003cp\u003eBerger Confiserie is based in Lofer in the Pinzgauer Saalachtal valley. Hubert Berger, a master confectioner and chocolatier, and his wife Christine started there in 1994 in his parents' garage. To this day, the family produces exclusively in Lofer. In addition to the main building with the confiserie, there is a dedicated chocolate factory in the town where, according to Christine Berger, the fine chocolate bars are created. Their children, Anna and Franz Berger, have since joined the management, with Franz serving as the chocolatier responsible for product development.\u003c\/p\u003e\n\n\u003cp\u003eThis bar is organic and carries the control number AT-BIO-301; according to the manufacturer, all ingredients originate from organic farming. Raw cane sugar, cocoa, and vanilla are also Fairtrade certified; according to the manufacturer, these account for 75.8% of the recipe. At Berger, the variety is called Organic Milk Chocolate with Raspberry Pieces.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for fruit fans and as an introduction to the \"piece\" bars\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is suitable for anyone who likes milk chocolate and is looking for a fresh twist. It is a good introduction to Berger's \"piece\" bars because raspberry and whole milk are a familiar combination. Those who prefer something darker can find raspberry in a different form in the \u003ca href=\"\/en\/products\/zartbitter-himbeer-topfen\"\u003efilled dark chocolate bar with raspberry curd\u003c\/a\u003e. Another fruit bar is the \u003ca href=\"\/en\/products\/weisse-schokolade-mit-erdbeerstueckchen\"\u003ewhite chocolate with strawberry pieces\u003c\/a\u003e. You can find the entire assortment from Lofer at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe bar contains milk and, according to the manufacturer, may contain traces of peanuts and tree nuts. It is not suitable for people with a milk allergy or intolerance to milk protein.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic whole milk chocolate with raspberry pieces from Lofer – mild, fruity, and in 90g, perfect for sharing.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":57548327321932,"sku":"030WIL7395","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7395.png?v=1791183027"},{"product_id":"vollmilch-happy-birthday","title":"Whole milk Happy Birthday","description":"\u003ch2\u003eBerger Milk Chocolate Happy Birthday. Birthday greeting bar made from organic milk chocolate, at least 37% cocoa, 70 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate Happy Birthday\u003c\/strong\u003e is a themed bar from the Berger Confiserie in Lofer in the Salzburg region. Inside the birthday-themed wrapper is 70 g of delicate organic milk chocolate with at least 37% cocoa. Pure, without filling, with cocoa, raw cane sugar, and vanilla from Fairtrade sources.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHappy Birthday from Berger\u003c\/strong\u003e is a birthday greeting that the birthday boy or girl can actually eat. Berger calls these \"themed bars\": small, pure chocolate bars whose packaging carries a message. In this case, it's a birthday wish; in the manufacturer's shop, the bar is categorized under both \"Birthday\" and \"Congratulations\" occasions. At 70 g, it is smaller than the Confiserie's classic 90 g bars, making it the perfect middle ground between a greeting card and a large gift. It fits in a jacket pocket, in a parcel, and on any gift. Berger updated its themed bars with new designs in 2023. The chocolate inside is the company's mild organic milk chocolate, with no bits or spices.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: mild milk chocolate with a subtle depth of cocoa\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes of milk and cocoa—round and delicate, just as Berger describes its organic milk chocolate. The first impression is creamy and sweet. Raw cane sugar is the first ingredient, providing a warm sweetness. This is followed by cocoa butter, whole milk powder, and cocoa mass. You can detect the at least 37% cocoa as a quiet depth behind the milk, especially in the finish. A hint of vanilla rounds the whole thing off.\u003c\/p\u003e\n\n\u003cp\u003eWhen you break off a piece, the bar gives way quite softly, and it melts quickly on the tongue. This makes it a chocolate that appeals to both children and adults. Those who prefer dark chocolate will likely find this bar too mild.\u003c\/p\u003e\n\n\u003ch3\u003eUse: on the breakfast table, attached to a gift, inside a parcel\u003c\/h3\u003e\n\n\u003cp\u003eA birthday greeting is most effective when it comes as a surprise. Place the bar next to the birthday person's coffee cup in the morning before they get up. Or tie it to the outside of a larger gift with a ribbon, turning it into an edible card. In the office, it can be left on a desk before the workday begins. For friends in another city, it fits perfectly into a birthday package, nestled between a book and a letter.\u003c\/p\u003e\n\n\u003cp\u003eTo keep the bar in shape while on the move, store it in a cool, dry place, protected from heat. In summer, do not leave it in direct sunlight or in a warm car.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Include a box of \u003ca href=\"\/en\/products\/bio-vollmilch-katzenzungen\"\u003eorganic milk chocolate cat tongues\u003c\/a\u003e with the bar. Both contain the same mild organic milk chocolate—one as a greeting, the other to share with guests.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: the family makes the packaging themselves\u003c\/h3\u003e\n\n\u003cp\u003eAt Berger, not only the chocolate is created by the family, but the packaging as well. For a long time, Christine Berger was responsible for product design and packaging development; today, she designs the brand's image together with her daughter, Anna. Depending on the occasion or season, the Confiserie consciously showcases its chocolate according to its own description. The themed bars are the smallest example of this.\u003c\/p\u003e\n\n\u003cp\u003eThe bar is made in Lofer in the Pinzgauer Saalachtal, where Berger has been producing chocolate since 1994. The Confiserie sources the cocoa for its organic milk chocolate from the CONACADO cooperative in the Dominican Republic. According to the manufacturer, raw cane sugar, cocoa, and vanilla come from Fairtrade producers, and their share in the bar is 78.1%. All ingredients are organic; the control number is AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for birthday children of all ages\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is suitable for anyone who wants to send a small, sincere greeting on a birthday. It is equally appropriate for colleagues, neighbors, godchildren, and grandparents. For a milestone birthday, it complements a bouquet of flowers or a book; for a children's birthday party, it makes a great party favor. Because the chocolate is mild, you can rarely go wrong. For another occasion, the same chocolate is available as a \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-danke\"\u003e\"Thank You\" greeting bar\u003c\/a\u003e. You can see more bars from Lofer on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The bar contains milk and may contain traces of peanuts and tree nuts. It is not suitable for people with a milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA birthday greeting made of 70 g of organic milk chocolate, crafted in Lofer—for the breakfast table, a parcel, or any gift that needs a card.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":57548327780684,"sku":"030WIL7600","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7600.png?v=1791183041"},{"product_id":"vollmilch-mit-karamellstueckchen","title":"Milk chocolate with caramel pieces","description":"\u003ch2\u003eBerger Milk Chocolate with Caramel Pieces. Organic milk chocolate bar with 37% cocoa – mild, buttery, with a bite.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate with Caramel Pieces\u003c\/strong\u003e is an organic milk chocolate with at least 37 percent cocoa, into which small caramel pieces have been incorporated. It comes from the Confiserie Berger in Lofer in the Salzburg region and weighs 90 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate with Caramel Pieces from Berger\u003c\/strong\u003e is a \"piece\" bar: the ingredient that gives it its name is embedded directly into the chocolate as small chunks. This distinguishes it from the company’s filled bars, which feature a soft cream center beneath a thin chocolate shell. Here, there are no layers, just a continuous milk chocolate mass with inclusions. Alongside raw cane sugar, whole milk powder, cocoa butter, and cocoa mass, butter and glucose syrup—the classic building blocks of caramel—appear on the ingredient list. Vanilla and sunflower lecithin complete the recipe. Berger describes the variety as a harmonious combination of caramel pieces and organic milk chocolate, and that is exactly how it tastes.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: soft milk chocolate with little caramel moments\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes first of mild milk chocolate, then the caramel pieces join in with their buttery, slightly toasted sweetness. The milk chocolate melts evenly and creamily, while the pieces provide a bite in every square. This creates an alternation between soft and firm textures without one overpowering the other.\u003c\/p\u003e\n\n\u003cp\u003eWith 37 percent cocoa, the chocolate falls within the classic range for a milk chocolate bar. It has enough cocoa to taste like chocolate, yet remains mild. The caramel enhances the sweet, round profile. If you are expecting a bitter chocolate with little sugar, this variety is not for you, as it consciously focuses on sweetness and milk.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: with coffee, as a dessert, and for sharing\u003c\/h3\u003e\n\n\u003cp\u003eYou will enjoy eating this bar best just as it is, square by square. It pairs particularly well with afternoon coffee or a glass of milk, as the milk and caramel support one another. After dinner, two or three pieces are enough as a small dessert. On a chocolate platter featuring several Berger varieties, it is the cozy, familiar choice alongside fruity or dark bars.\u003c\/p\u003e\n\n\u003cp\u003eKeep the bar cool and dry, and away from heaters and direct sunlight. Milk chocolate quickly softens in warmth. Stored cool, it maintains a clean snap and the caramel pieces retain their bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Share the bar on a rainy Sunday with a hot cup of cocoa. A piece of caramel chocolate with the first sip is a little ritual that quickly becomes a habit.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: a family confectioner from the Pinzgau\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is produced in Lofer, a town in the Pinzgau Saalach Valley in the Salzburg region. According to Berger, the entire assortment is produced there. The Confiserie was founded in 1994 by Hubert and Christine Berger. Hubert is a master confectioner who learned the chocolatier's craft at establishments in Germany and Belgium. Today, the parents share management with their children, Anna and Franz, with the latter serving as the chocolatier responsible for product development.\u003c\/p\u003e\n\n\u003cp\u003eFor this bar, Berger uses ingredients from organic farming; the control number is AT-BIO-301. The cocoa content of the milk chocolate is at least 37 percent. Raw cane sugar serves as the sweetener, which in almost all of Berger's bars is listed in the first or second position. It contributes a warm, slightly malty sweetness that pairs well with the caramel. The family designs the packaging themselves—formerly mostly Christine Berger, today together with daughter Anna.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for anyone who likes it mild and sweet\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for everyone who loves milk chocolate and likes having something to chew on. It is enjoyed by children and grandparents alike and serves as an uncomplicated gift. If you would like to try the same idea in dark chocolate, choose the Fine Bitter with Caramel Pieces and Salt. For something fruity and light, try the \u003ca href=\"\/en\/products\/weisse-schokolade-mit-erdbeerstueckchen\"\u003eWhite Chocolate with Strawberry Pieces\u003c\/a\u003e. You can find all varieties on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergy information: The bar contains milk and may contain traces of peanuts and tree nuts. It is not suitable for those with a milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA mild organic milk chocolate with caramel pieces from Lofer, 90 g, for cozy moments with coffee or cocoa.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":57548327813452,"sku":"030BER104014","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030BER104014.png?v=1791183048"},{"product_id":"bio-vollmilch-katzenzungen","title":"Organic whole milk cat tongues","description":"\u003ch2\u003eBerger Organic Milk Chocolate Cat Tongues. Thin chocolate tongues made from organic whole milk, 37% cocoa, 110 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate Cat Tongues\u003c\/strong\u003e are flat, tongue-shaped tablets made of organic milk chocolate with at least 37% cocoa. Each pack contains 110 g. They are produced by Berger in Lofer, in the Salzburg region, using Fairtrade-certified cane sugar, cocoa, and vanilla.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger's Organic Milk Chocolate Cat Tongues\u003c\/strong\u003e are the perfect addition to a coffee table, even before anyone asks for cake. Cat tongues are thin, elongated chocolate pieces shaped like a cat's tongue. Unlike a bar, there is no need to break anything off: each tongue is an individual piece, just the right size for a single bite. Berger classifies them as a specialty, separate from their chocolate bars. It is the same mild organic milk chocolate you know from the confectionery, just cast into a different shape. Because they are so thin, the shape changes the experience: the chocolate melts faster, and the flavor hits all at once rather than gradually.\u003c\/p\u003e\n\n\u003ch3\u003eMilk, cocoa, and vanilla in a quick melt\u003c\/h3\u003e\n\n\u003cp\u003eThe cat tongues have a mild taste of milk and cocoa, with a subtle note of vanilla and a well-rounded sweetness. Cane sugar is the first ingredient on the list. It provides a warm, slightly caramel-like sweetness that sets it apart from white sugar. This is followed by cocoa butter, whole milk powder, and cocoa mass, all from organic farming.\u003c\/p\u003e\n\n\u003cp\u003eA piece melts on the tongue in just a few moments. The chocolate barely snaps; it gives way immediately. The cocoa content of at least 37% ensures that the milk carries the flavor without becoming lackluster. Those who prefer chewing on a thick piece of chocolate may find these tongues too delicate, but their charm lies in that brief, soft moment.\u003c\/p\u003e\n\n\u003ch3\u003eFor coffee, tea, and the dessert plate\u003c\/h3\u003e\n\n\u003cp\u003eCat tongues are at their best in moments where a whole bar would be too much. Place one on the saucer next to your espresso or serve two with afternoon tea. On a dessert plate, they complement vanilla ice cream, mousse, or a piece of fruit cake. When guests arrive, pour them into a small bowl and let everyone help themselves.\u003c\/p\u003e\n\n\u003cp\u003eBecause the tongues are thin, they react quickly to heat. Store them in a cool, dry place, protected from sunlight and radiators. In summer, they belong in the coolest cupboard in the kitchen. A short time at room temperature before serving is enough to let them develop their melt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Stick two cat tongues at an angle into a scoop of vanilla ice cream. This turns a simple ice cream into a small dessert for guests, with no effort at all.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic chocolate from a confectionery in the Saalachtal valley\u003c\/h3\u003e\n\n\u003cp\u003eThe cat tongues come from Lofer in the Pinzgau Saalachtal, where the Berger family produces all their confectionery. It all started in 1994 in a roughly 25-square-meter garage belonging to Hubert Berger’s parents. Hubert is a master confectioner, and his wife, Christine, still shapes the product design and packaging today. In the meantime, Anna and Franz Berger are gradually taking over the management.\u003c\/p\u003e\n\n\u003cp\u003eThese cat tongues demonstrate how Berger handles raw materials. All ingredients come from organic farming; the organic control number is AT-BIO-301. The cane sugar, cocoa, and vanilla were grown and traded according to Fairtrade standards. According to the manufacturer, their total share in the product is 78.1%. The recipe remains simple: sugar, cocoa butter, milk, cocoa, vanilla, and sunflower lecithin.\u003c\/p\u003e\n\n\u003ch3\u003eFor coffee tables and those with a small sweet tooth\u003c\/h3\u003e\n\n\u003cp\u003eThese cat tongues are for you if you enjoy a single piece of chocolate with your coffee. They are perfect for families with children who like mild milk chocolate, or for hosts who want to offer something sweet in a bowl. They also make a lovely little gift. A greeting bar made from the same mild chocolate is the \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-danke\"\u003eOrganic Milk Chocolate \"Thank You\" Bar\u003c\/a\u003e. For something darker, try the \u003ca href=\"\/en\/products\/edelbitter\"\u003ePremium Dark Chocolate Bar\u003c\/a\u003e. See more from Lofer on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eNote: The cat tongues contain milk and may contain traces of peanuts and tree nuts. They are not intended for those looking for tart, dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThin organic milk chocolate cat tongues from Lofer – one piece for the saucer, a handful for the coffee table.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"110 g","offer_id":59057903370572,"sku":"030WIL7669","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7669.png?v=1791182610"},{"product_id":"vollmilch-erdbeer-tiramisu","title":"Milk Chocolate Strawberry Tiramisu","description":"\u003ch2\u003eBerger Milk Chocolate Strawberry Tiramisu. Filled milk chocolate bar with strawberry tiramisu ganache, coffee, and a splash of rum, 90 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate Strawberry Tiramisu\u003c\/strong\u003e is a filled milk chocolate bar with at least 37% cocoa. The creamy ganache combines strawberry with coffee, cream, egg yolk, wine, and rum. The bar weighs 90 g and comes from the Berger Confiserie in Lofer in the Salzburg region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger’s Milk Chocolate Strawberry Tiramisu\u003c\/strong\u003e brings a dessert out of the glass bowl and into a bar. You likely know tiramisu as a layered dish with coffee, cream, and cocoa, often with strawberries in the summer. Berger translates this concept into a ganache, a soft cream made of cream and chocolate. This bar belongs to their range of filled bars, which the manufacturer notes is the trademark of the confiserie. A filled bar is a variation on the classic praline: the filling rests in a thin chocolate shell and is sealed with chocolate on top. When you break it, you see the light-colored cream between two layers of milk chocolate. A dessert you can eat without a spoon.\u003c\/p\u003e\n\n\u003ch3\u003eStrawberry, coffee, and a creamy center\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes first of mild milk chocolate, then fruitily of strawberry with a subtle hint of coffee in the background. The filling is soft and creamy, with cream and egg yolk providing richness. Strawberry juice concentrate and a little strawberry add fruitiness and a slight acidity that cuts through the sweetness.\u003c\/p\u003e\n\n\u003cp\u003eCoffee and caramel provide the dark side, just like the classic dessert. Wine and rum round out the ganache without taking center stage. Vanilla adds a soft finishing note. If you are expecting a strong coffee chocolate, you might find this bar too fruity. Here, the strawberry leads and the coffee accompanies.\u003c\/p\u003e\n\n\u003ch3\u003eAs a dessert after a meal and with afternoon coffee\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is best enjoyed where you would otherwise have a dessert. After dinner, a couple of squares go perfectly with an espresso. In the afternoon, it pairs well with a cappuccino or a cup of café au lait. At room temperature, the cream’s fruitiness is most apparent; chilled from the fridge, it tastes more restrained.\u003c\/p\u003e\n\n\u003cp\u003eFor a dessert plate, cut the bar into small cubes and serve them with fresh strawberries and a dollop of whipped cream. Store the bar in a cool, dry place and protect it from heat. This keeps the filling creamy and the milk chocolate shell shiny.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e In early summer, place a bowl of fresh strawberries on the table and serve the bar in squares on the side. The fruit and the chocolate tiramisu create a no-cook dessert.\u003c\/p\u003e\n\n\u003ch3\u003eDessert craft from a confiserie in Lofer\u003c\/h3\u003e\n\n\u003cp\u003eThe bars are filled in Lofer in the Pinzgauer Saalachtal valley, where Berger produces all its confections. Hubert Berger is a master confectioner, so he is well-acquainted with desserts. He founded the Confiserie in 1994 together with his wife, Christine. His daughter, Anna, trained at Le Cordon Bleu in Paris, among other places, and now runs Café Anna at the main location. There, Austrian coffee house culture meets French pâtisserie.\u003c\/p\u003e\n\n\u003cp\u003eBerger relies on manual labor for the filled bars. The filling is cooked, poured into a wafer-thin chocolate shell, and coated with chocolate. This variety does not carry an organic label. However, the raw cane sugar, cocoa, and vanilla are Fairtrade certified, with their total share accounting for 66.5% according to the manufacturer.\u003c\/p\u003e\n\n\u003ch3\u003eFor dessert lovers and strawberry fans\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for you if you like something sweet after a meal but don't want an entire dessert. It is perfect for people who love tiramisu and strawberries and makes a great gift for dinner at a friend's house. For a version without filling and with solid fruit, try the \u003ca href=\"\/en\/products\/weisse-schokolade-mit-erdbeerstueckchen\"\u003eWhite Chocolate with Strawberry Pieces\u003c\/a\u003e. Another dessert in bar form is \u003ca href=\"\/en\/products\/zartbitter-himbeer-topfen\"\u003eDark Chocolate Raspberry Curd\u003c\/a\u003e. You can find more from Lofer at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: The bar contains milk and egg and may contain traces of peanuts and tree nuts. Contains alcohol – not suitable for children.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA filled milk chocolate bar from Lofer with strawberry tiramisu cream – a dessert to break off, perfect for an espresso after your meal.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59057905598796,"sku":"030WIL7313","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7313.png?v=1791182619"},{"product_id":"marc-de-champagne-rose-gefuellt","title":"Filled with Marc de Champagne rosé","description":"\u003ch2\u003eBerger Marc de Champagne Rose filled. Filled organic white chocolate with Marc de Champagne ganache and rose petals, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Marc de Champagne Rose filled\u003c\/strong\u003e is a filled bar of organic white chocolate. Inside is a creamy ganache with Marc de Champagne, refined with rose, and topped with rose petals. The bar weighs 100 g and comes from the Berger Confiserie in Lofer in the Salzburg region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarc de Champagne Rose filled by Berger\u003c\/strong\u003e is a filled bar, and these are the trademark of the Berger brand. The manufacturer describes them as a variation of the classic praline. Beneath a thin layer of chocolate lies a soft filling, just in bar form rather than individual pieces. Here, the filling consists of a ganache—a cream made from heavy cream (as it is called in Austria) and chocolate. Marc de Champagne, a brandy made from the pomace of champagne grapes, is added to this ganache. Its content in the bar is 1.78%. It is rounded off with natural rose aroma, which the manufacturer refers to as rose oil. The shell is white chocolate made from cocoa butter, whole milk powder, raw cane sugar, and vanilla. Finally, rose petals are added to the surface, which stand out particularly well on the light-colored bar.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: creamy, floral, and with a fine wine note\u003c\/h3\u003e\n\n\u003cp\u003eWhite chocolate tastes of milk, vanilla, and cocoa butter, entirely without the roasted notes of dark varieties. This base is mild and sweet, and that is precisely why the rose and Marc de Champagne shine through clearly. When you take a bite, the thin shell gives way quickly, followed by the soft ganache.\u003c\/p\u003e\n\n\u003cp\u003eThe rose manifests as a floral scent that is noticeable as soon as the packaging is opened. The Marc de Champagne adds a wine-like, slightly tart note to the filling, thereby tempering the sweetness of the white chocolate. The rose petals on the surface are delicate and provide a fine texture to the first bite.\u003c\/p\u003e\n\n\u003cp\u003eFloral notes are a matter of taste. Anyone who associates the taste of rose in sweets with soap will find this bar too floral. Those who like rose water, Turkish delight, or rose marzipan will find an elegant chocolate version here.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: for festive moments and with coffee\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is intended for moments that are a bit more festive than an ordinary afternoon. After a celebratory meal, serve it in small pieces with coffee. For an occasion where a toast is made, it fits well on the table because the Marc de Champagne creates a bridge to the glass.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it is suitable for anniversaries, Mother's Day, birthdays, or as a thank you for an invitation. Filled bars like it cool. Store them in a dry place, not above room temperature, and protected from heat and sun so that the shell and filling maintain their shape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Break the bar into praline-sized pieces and place them on a small plate with your coffee. This turns the bar into a small selection of pralines, and the rose petals are shown to their best advantage.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: filled bars handmade in Lofer\u003c\/h3\u003e\n\n\u003cp\u003eBerger Confiserie is based in Lofer in the Pinzgauer Saalachtal valley. Hubert and Christine Berger specialized in fine pralines and sweet works of art there in September 1994. The fact that the filled bars are their trademark today fits well, as they combine the praline with the bar. Hubert Berger describes the process: The fillings are cooked, poured into a wafer-thin chocolate shell, coated with chocolate, and finally garnished by hand. In this variety, the rose petals on the surface complete the look.\u003c\/p\u003e\n\n\u003cp\u003eProduction takes place exclusively in Lofer. In the meantime, Anna and Franz Berger are joining the management, with Franz responsible for product development as a chocolatier. The bar is certified organic with the control number AT-BIO-301. The manufacturer calls it \"Bio Weiß Marc de Champagne-Rose gefüllt.\"\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for rose lovers and festive occasions\u003c\/h3\u003e\n\n\u003cp\u003eThe bar suits everyone who likes white chocolate and appreciates floral notes. It is a gift for people who like to try new things, and a bar for celebrations for two. Those who prefer dark chocolate with fruit will find the \u003ca href=\"\/en\/products\/edelbitter-granatapfel-gefuellt\"\u003efilled dark chocolate bar with pomegranate\u003c\/a\u003e at Berger. The \u003ca href=\"\/en\/products\/weisse-schokolade-mit-erdbeerstueckchen\"\u003ewhite chocolate with strawberry pieces\u003c\/a\u003e is also based on white chocolate. You can find the entire assortment at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe bar contains milk and, according to the manufacturer, may contain traces of peanuts and nuts. The content of Marc de Champagne is 1.78%. Contains alcohol – not suitable for children.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFilled organic white chocolate with Marc de Champagne and rose from Lofer – for festive moments and as a gift.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057906221388,"sku":"030WIL73354","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL73354.png?v=1791182626"},{"product_id":"edelbitter-schokolade-mit-orange","title":"Dark chocolate with orange","description":"\u003ch2\u003eBerger Premium Dark Chocolate with Orange. Organic premium dark chocolate with 70% cocoa and natural orange extract, vegan.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Premium Dark Chocolate with Orange\u003c\/strong\u003e is a dark organic bar with at least 70% cocoa, flavored with natural orange extract. It weighs 90 g, is vegan according to the manufacturer, and is produced in Lofer in the Salzburg region. It does not contain candied peel or fruit pieces; the orange is captured in the aroma.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePremium Dark Chocolate with Orange by Berger\u003c\/strong\u003e is considered one of the refined bars in the confectionery's assortment. This refers to varieties where the chocolate itself is refined, rather than having pieces or a filling added. In this bar, this is achieved by a natural orange extract containing essential oils from the peel, making up 1.89% of the recipe. The rest is quickly listed: cocoa mass, raw cane sugar, cocoa butter, and vanilla. Five ingredients, all from organic farming. Milk powder and emulsifiers are not on the list, which is why the manufacturer classifies the bar as vegan. Anyone who previously knew orange chocolate as a sweet combination will discover a more tart variant here. It is dark, dry on the finish, and has a citrus scent that hits the nose as soon as it is unwrapped.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: dark cocoa, topped with fresh orange peel\u003c\/h3\u003e\n\n\u003cp\u003eThe first impression belongs to the cocoa. With at least 70%, the bar is distinctly tart, with roasted notes and a slight bitterness. Shortly thereafter, the orange rises. It acts like freshly grated zest, making the dark chocolate appear lighter and fresher rather than sweeter.\u003c\/p\u003e\n\n\u003cp\u003eThe essential oils of the orange are in the chocolate itself. That is why the melt remains smooth and even; there are no pieces that crack between the teeth. The raw cane sugar provides a mild, slightly caramel-like sweetness, and the vanilla rounds it off. The citrus note lingers for a while on the finish.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a mild, sweet chocolate will find this bar too tart. It is aimed at everyone who likes dark chocolate and appreciates a fresh note to go with it.\u003c\/p\u003e\n\n\u003ch3\u003eUse: with espresso, after a meal, and as a vegan gift\u003c\/h3\u003e\n\n\u003cp\u003eA piece of this bar goes well at the end of a meal. Instead of a dessert, place a few squares on a small plate and serve an espresso alongside it. The bitterness of the coffee and the orange of the chocolate complement each other, and neither masks the other. It also goes well with a black tea in the afternoon.\u003c\/p\u003e\n\n\u003cp\u003eBecause it is vegan according to the manufacturer, the bar is suitable as a small gift when vegan food is also being served at the table. At 90 g, it is a handy token of appreciation for colleagues, neighbors, or as a thank you after an invitation. Store it in a cool, dry place away from heat to ensure the scent of the orange remains preserved for a long time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take a sniff of the bar when opening it before you break off the first piece. The orange aroma is strongest then and will show you what to expect when it melts.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: fair-trade organic ingredients, processed in Lofer\u003c\/h3\u003e\n\n\u003cp\u003eBerger Confiserie is based in Lofer, a town in the Pinzgauer Saalachtal in the Salzburg region. The company was founded in 1994 by master confectioner Hubert Berger together with his wife Christine. After passing his master craftsman's examination, he learned the chocolatier's craft at confectioneries in Germany and Belgium. The two started out in his parents' garage. Today, they manage the business together with their children Anna and Franz, and production continues to take place exclusively in Lofer.\u003c\/p\u003e\n\n\u003cp\u003eThis bar is organic and bears the control number AT-BIO-301. According to the manufacturer, cocoa, raw cane sugar, and vanilla come from Fairtrade-certified cultivation and trade; together, these account for 98.1% of the recipe. For a dark bar with such a short ingredient list, that is almost the entire chocolate. The small remainder is essentially accounted for by the orange extract.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for lovers of dark chocolate with freshness\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is suitable for everyone who likes premium dark chocolate and is looking for a fruity change of pace. It is a good choice for vegan households and for those who like to taste orange and cocoa together. If you want to try the dark chocolate in its purest form, choose the classic \u003ca href=\"\/en\/products\/edelbitter\"\u003epremium dark bar\u003c\/a\u003e. A fruity alternative with real fruit pieces is the \u003ca href=\"\/en\/products\/edelbitter-mit-sauerkirschstueckchen\"\u003epremium dark with sour cherry pieces\u003c\/a\u003e. The page of \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e shows you all varieties from Lofer.\u003c\/p\u003e\n\n\u003cp\u003eThe orange extract contains almond oil, which is why the bar contains tree nuts and, according to the manufacturer, may contain traces of peanuts, soy, and milk. It is not suitable for people with a tree nut allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic premium dark chocolate with orange from Lofer – tart, fresh, and a good choice for espresso.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59057906745676,"sku":"030WIL7307","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7307.png?v=1791182635"},{"product_id":"vollmilch-nuss-nougat-gefuellt","title":"Milk chocolate with hazelnut nougat filling","description":"\u003ch2\u003eBerger Milk Chocolate Hazelnut Nougat Filled. Organic filled milk chocolate bar with 37% cocoa – nougat center with hazelnut and almond.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate Hazelnut Nougat Filled\u003c\/strong\u003e is a filled bar made from organic milk chocolate with at least 37 percent cocoa. Inside is a nougat filling with coarsely ground hazelnuts and almonds. The bar comes from Lofer in the Salzburg region and weighs 100 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate Hazelnut Nougat Filled by Berger\u003c\/strong\u003e combines two confectionery classics: milk chocolate and nougat. Nougat is a soft, spreadable mass of finely crushed nuts, sugar, and chocolate. In German-speaking countries, this usually refers to dark hazelnut nougat, not the light honey nougat from Southern Europe. Berger pours this mixture as a center into a milk chocolate bar. Filled bars are the company's trademark, which the manufacturer describes as a variation on the classic praline. Each square is a small unit of shell and filling, like a praline you can break off. According to the ingredient list, this variety contains 6.18 percent hazelnuts and 5.55 percent almonds, both coarsely ground.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: mild shell, nutty center with texture\u003c\/h3\u003e\n\n\u003cp\u003eWhen breaking it off, the shell gives way with a soft snap, then the soft center is revealed. The milk chocolate tastes mild and creamy of milk and cocoa. Beneath it, the nougat spreads out, nutty and round. The hazelnut provides the stronger, typical nutty flavor, while the almond adds a finer, slightly sweeter note.\u003c\/p\u003e\n\n\u003cp\u003eBecause the nuts are coarsely ground, the filling has a noticeable texture. You taste small pieces of nut instead of a completely smooth cream. Anyone expecting a smooth nougat cream like a spread will find more bite here. This is exactly what distinguishes the bar from a simple nougat chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: on its own, with coffee, and for sharing\u003c\/h3\u003e\n\n\u003cp\u003eIt is best to eat the bar on its own, square by square. This way, the shell and center reach the tongue in the right ratio. The nougat goes particularly well with afternoon coffee, a cappuccino, or a hot chocolate. On a chocolate platter with several Berger varieties, it is the familiar choice for anyone who loves nuts.\u003c\/p\u003e\n\n\u003cp\u003eFilled chocolate requires a little more attention when stored than a solid bar. A cool, dry place away from the sun and heat from heaters is ideal. This keeps the nougat center soft and the shell firm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pack the bar as a snack for your next mountain hike. Nuts and chocolate are a proven summit pairing, and the cool air on the mountain keeps the filling nicely in shape.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Nougat from a family-run confectionery in the Pinzgau region\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is created in Lofer in the Pinzgau Saalachtal valley. This is where Hubert and Christine Berger started in 1994, back then in his parents' garage and in a small space. Hubert is a master confectioner and chocolatier, while Christine shaped the design of the packaging for many years. Today, their children Anna and Franz also help run the confectionery. According to the manufacturer, the entire range is produced in Lofer.\u003c\/p\u003e\n\n\u003cp\u003eThe fillings of the filled bars are handcrafted, according to Hubert Berger. The mass is cooked, poured into wafer-thin chocolate shells, and then coated with chocolate. All ingredients are organically certified; the responsible control body has the number AT-BIO-301. In addition to sugar, the sweetness is primarily provided by raw cane sugar, which is at the top of the ingredient list for almost every Berger bar.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for nut lovers of all ages\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for anyone who likes nougat and milk chocolate. It appeals to children and adults alike and is a good gift for people who think of nuts when they think of chocolate. A close relative is the \u003ca href=\"\/en\/products\/vollmilch-mandel-nougat-gefuellt\"\u003eMilk Chocolate Almond Nougat Filled\u003c\/a\u003e, where the almond takes center stage. Things get spicier with the \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-tonkabohne-gefuellt\"\u003eOrganic Milk Chocolate Tonka Bean Filled\u003c\/a\u003e. You can see all varieties on our \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergy information: The bar contains milk and nuts (hazelnuts, almonds) and may contain traces of peanuts. It is not suitable for those with a nut or milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAn organic filled milk chocolate with hazelnut nougat from Lofer, 100 g, for all those who like to have a bit of nut between their teeth when snacking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057907859788,"sku":"030WIL7331","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7331.png?v=1791182669"},{"product_id":"bio-vollmilch-schokolade-mit-orange","title":"Organic Milk Chocolate with Orange","description":"\u003ch2\u003eBerger Organic Milk Chocolate with Orange. Organic milk chocolate bar with natural orange extract, 37% cocoa, 90 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate with Orange\u003c\/strong\u003e is a smooth bar of organic milk chocolate with at least 37% cocoa, refined with 2.12% natural orange extract. It weighs 90 g and comes from Lofer in the Salzburg region. The raw cane sugar, cocoa, and vanilla are sourced from Fairtrade.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger's Organic Milk Chocolate with Orange\u003c\/strong\u003e tastes like the moment you peel an orange. The scent of the zest lingers in the air for a while afterward. Instead of candied pieces, the fruit is infused into the chocolate as an extract. Berger describes the bar as organic milk chocolate, refined with essential orange oils. In the manufacturer's range, it belongs to the \"refined\" bars. This refers to classic bars that gain character from an added aroma or spice, without the inclusion of pieces or filling. The surface remains smooth, the snap clean. For many, orange chocolate is a dark affair. This bar shows the lighter, milky side of the combination.\u003c\/p\u003e\n\n\u003ch3\u003eMilky melt, topped with the scent of fresh zest\u003c\/h3\u003e\n\n\u003cp\u003eThe bar first tastes mildly of milk and cocoa, then a bright, fresh orange note emerges. The orange oil is only released from the cocoa butter as it melts. Therefore, the fruit arrives slightly delayed and is experienced more through the nose than on the tongue. It is reminiscent of grated zest, rather than juice or fruit pulp.\u003c\/p\u003e\n\n\u003cp\u003eRaw cane sugar at the top of the ingredients list provides a warm, rounded sweetness, while vanilla smooths the transition between milk and citrus. The finish is short and clean. Those expecting an orange chocolate with candied pieces and a bit of crunch will find this bar too smooth. Its strength lies in the aroma that unfolds during a slow melt. For this reason, let a piece lie on your tongue instead of chewing it.\u003c\/p\u003e\n\n\u003ch3\u003eFor tea, hot chocolate, and winter desserts\u003c\/h3\u003e\n\n\u003cp\u003eThe bar pairs well with a cup of black tea, especially Earl Grey, whose bergamot picks up on the citrus note. It is also a well-rounded companion for milk coffee or cappuccino. Give it a few minutes at room temperature, and the orange oil will reveal its full fragrance.\u003c\/p\u003e\n\n\u003cp\u003eThe bar is also great for use in the kitchen. Two squares in a mug of hot milk make a hot chocolate with an orange scent. Chopped up, it goes well over quark cream, semolina pudding, or a fruit salad of oranges and dates. Store the bar in a cool, dry place, protected from heat and foreign odors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Grate a square finely over a plate of Kaiserschmarrn or over crepes with apricot jam. The orange adds freshness to the sweet dish.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic and Fairtrade from the headquarters in Lofer\u003c\/h3\u003e\n\n\u003cp\u003eThe bar comes from Lofer in the Pinzgauer Saalachtal valley. Located at Schokoladenweg 1 is the Berger family's headquarters, which houses the confectionery and their first shop. Hubert and Christine Berger founded the company in 1994, and today their children Anna and Franz are co-managers. Every variety is produced on-site in Lofer.\u003c\/p\u003e\n\n\u003cp\u003eAll ingredients in this bar are organically grown, including the orange extract. The organic control number is AT-BIO-301. Raw cane sugar, cocoa, and vanilla are Fairtrade-certified; according to the manufacturer, their total share in the product is 76.4%. Hubert Berger emphasizes that milk, dark, and white chocolate are all available in organic and Fairtrade-certified quality at Berger.\u003c\/p\u003e\n\n\u003ch3\u003eFor citrus fans with a preference for milk chocolate\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for you if you love orange and chocolate, but prefer a mild milk chocolate over a bitter one. It fits into the winter months, pairs well with afternoon coffee during Advent, and makes a lovely small gift. Those who prefer the combination darker should opt for the \u003ca href=\"\/en\/products\/edelbitter-schokolade-mit-orange\"\u003eDark Chocolate with Orange\u003c\/a\u003e. For something with a firm texture and a caramel note, try the \u003ca href=\"\/en\/products\/vollmilch-mit-karamellstueckchen\"\u003eMilk Chocolate Bar with Caramel Pieces\u003c\/a\u003e. You can find all varieties at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: The bar contains milk and tree nuts, as the orange extract contains almond oil. It may contain traces of peanuts. It is therefore not suitable for people with nut allergies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAn organic milk chocolate bar from Lofer with the scent of fresh orange zest – perfect for tea, coffee, and winter evenings.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59057909072204,"sku":"030WIL7301","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7301.png?v=1791182675"},{"product_id":"bio-vollmilchschokolade-danke","title":"Organic whole milk chocolate thank you","description":"\u003ch2\u003eBerger Organic Milk Chocolate Thank You. Greeting bar with a thank you message on the wrapper – delicate organic milk chocolate, at least 37% cocoa, 70 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate Thank You\u003c\/strong\u003e is a small themed bar from Lofer in the Salzburg region. The wrapper says thank you, and inside is 70 g of delicate organic milk chocolate with at least 37% cocoa. According to the manufacturer, the raw cane sugar, cocoa, and vanilla are Fairtrade certified.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thank You bar from Berger\u003c\/strong\u003e solves a small everyday problem: a thank you in passing is quickly forgotten, while a gift can easily seem too big. This bar sits perfectly in between. It belongs to the confiserie's line of themed bars, meaning the packaging carries the message. In the manufacturer's shop, it is categorized under the \"thank you\" occasion. At 70 g, it is intentionally smaller than a classic Berger bar; it fits in any hand and on any desk. Inside is pure organic milk chocolate, without pieces or filling. So, you don’t need to know anything about the recipient’s taste. Most people like mild milk chocolate, and the thanks is already written on the outside.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor: Milk, cocoa, and a hint of vanilla\u003c\/h3\u003e\n\n\u003cp\u003eBerger describes the chocolate simply as delicate organic milk chocolate with a 37% cocoa content. On the palate, this reveals itself as a soft, milky start with a rounded sweetness. The raw cane sugar adds a warm note, while the whole milk powder provides creaminess. Behind the milk lies the cocoa—easy to taste with at least 37%—but without any bitterness. The vanilla remains subtle and rounds off the finish. A piece melts slowly if you let it rest on your tongue, leaving a clean aftertaste.\u003c\/p\u003e\n\n\u003cp\u003eIf you know the recipient is a fan of dark chocolate, be aware: they will find this milk chocolate too sweet. For a big thank you, a single 70 g bar is also a bit small.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: on the desk, in the mailbox, in a lab coat pocket\u003c\/h3\u003e\n\n\u003cp\u003eThe bar works best when given without much fanfare. Leave it on the keyboard in the morning for the colleague who covered for you. Drop it in the mailbox of the neighbor who watered your plants during your vacation. In daycare, at the doctor's office, or for a teacher at the end of the school year, it fits into any lab coat or school bag.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to think of several people at once, keep a few bars in stock. That way, a thank you is at hand whenever someone has earned it. Store the bars in a cool, dry place, protected from heat and sunlight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a small, handwritten note under the bar stating in one sentence what you are thanking them for. The thank you on the wrapper and your own words complement each other, and the recipient will know exactly what is meant.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: from a garage in Lofer to a confiserie\u003c\/h3\u003e\n\n\u003cp\u003eThe thank you bar comes from a family business that started small. Hubert and Christine Berger founded their confiserie in September 1994 in Lofer, initially in his parents' garage. Hubert Berger is a master confectioner and learned the chocolatier trade at confectioneries in Germany and Belgium. Today, their children, Anna and Franz, are gradually joining the management.\u003c\/p\u003e\n\n\u003cp\u003eProduction still takes place exclusively in Lofer in the Pinzgau Saalachtal valley. The cocoa for the organic milk chocolate is supplied by the CONACADO cooperative from the Dominican Republic. According to the manufacturer, the Fairtrade content of the bar is 78.1%, and all ingredients come from organic farming. The organic certification number is AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for anyone who wants to say thank you\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is intended for people who like to say thank you but don't want to make a big fuss. It is suitable for helpers, neighbors, colleagues, teachers, and anyone who has made your day easier. For birthdays, the same chocolate is available as a \u003ca href=\"\/en\/products\/vollmilch-happy-birthday\"\u003eHappy Birthday greeting bar\u003c\/a\u003e. You can find more from the confiserie on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The bar contains milk and may contain traces of peanuts and tree nuts. It is therefore not suitable for people with a milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA thank you in 70 g of organic milk chocolate from Lofer – small enough for a lab coat pocket, clear enough for the person receiving it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":59057909727564,"sku":"030WIL7602","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7602.png?v=1791182682"},{"product_id":"edelbitter-granatapfel-gefuellt","title":"Dark Chocolate Pomegranate Filled","description":"\u003ch2\u003eBerger Dark Chocolate Pomegranate Filled. Filled dark chocolate bar with 70% cocoa – tart shell, fruity pomegranate cream.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Dark Chocolate Pomegranate Filled\u003c\/strong\u003e is a filled chocolate bar from Lofer in the Salzburg region. A dark chocolate with at least 70 percent cocoa surrounds a cream made of heavy cream and pomegranate juice. The bar weighs 100 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDark Chocolate Pomegranate Filled by Berger\u003c\/strong\u003e is one of the filled bars that the manufacturer considers its trademark. Berger views it as a variation of the classic praline. With a praline, chocolate surrounds a bite-sized filling; with the filled bar, the same thing happens in the format of a bar. According to the manufacturer, the filling is cooked, poured into an ultra-thin chocolate shell, and then coated with chocolate. Each rib is thus a type of praline that can be broken off. In this variety, a robust dark chocolate meets a cream made with \"Schlagobers\" – as heavy cream is called in Austria – and pomegranate juice concentrate.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: dark cocoa, with red fruit underneath\u003c\/h3\u003e\n\n\u003cp\u003eThe first impression belongs to the dark chocolate: bold, roasted, and distinctly tart. As soon as the shell melts, the soft cream joins in, taking the edge off the tartness. Finally, the pomegranate appears with a fine, tangy fruit note. This interplay of bitterness, cream, and fruit acidity makes the variety vibrant. Pomegranate tastes tarter than strawberry or raspberry, with a slightly astringent quality. This very characteristic goes well with the dark cocoa because they complement each other in their tartness.\u003c\/p\u003e\n\n\u003cp\u003eThe shell snaps firmly and cleanly; the cream is delicate and smooth. This creates a contrast between firm and soft in every piece. Anyone looking for a purely fruity sweet will find the bar too tart. The 70 percent cocoa always remains noticeable, with the pomegranate playing the second voice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: after a meal, with espresso, as a small gift\u003c\/h3\u003e\n\n\u003cp\u003eThis filled bar tastes best in small pieces. Break off a rib and let it melt slowly in your mouth so that the shell and cream can take effect one after the other. After a dinner, it is a great replacement for an elaborate dessert. The tart chocolate with its fruity center pairs excellently with an espresso or a cup of black tea.\u003c\/p\u003e\n\n\u003cp\u003eFilled chocolate likes to be kept cool. Store the bar in a dry place away from heat so that the cream retains its consistency and the shell its shine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a small bowl with broken-off pieces on the table with coffee after Sunday dinner. The red fruit under the dark shell will even tempt guests who otherwise only eat milk chocolate to try some.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: filled bars from the confectionery in Lofer\u003c\/h3\u003e\n\n\u003cp\u003eThe bar comes from Lofer in the Pinzgauer Saalachtal in the Salzburg region. This is where master confectioner Hubert Berger founded the confectionery in 1994 together with his wife, Christine, initially in his parents' garage. To this day, production takes place exclusively in Lofer. In the meantime, their children, Anna and Franz Berger, also work in management.\u003c\/p\u003e\n\n\u003cp\u003eThe filled bars represent what Berger brings from the craft of praline making. According to Hubert Berger, the fillings are cooked and poured into fine chocolate shells; craftsmanship remains the fundamental principle to this day. This variety is one of the conventional bars in the assortment. According to the manufacturer, raw cane sugar, cocoa, and vanilla are sourced from Fairtrade and together make up 80.7 percent of the ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for friends of dark chocolate with a fruit accent\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for everyone who enjoys dark chocolate and wants a fruity addition. It is suitable as a gift for people who pay attention to cocoa and character when it comes to chocolate. Another dark variety with fruit is the \u003ca href=\"\/en\/products\/zartbitter-himbeer-topfen\"\u003eDark Chocolate Raspberry-Quark\u003c\/a\u003e. A milder filling can be found in the \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-tonkabohne-gefuellt\"\u003eOrganic Milk Chocolate Tonka Bean Filled\u003c\/a\u003e. You can see all bars on our \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergy information: The bar contains milk and may contain traces of peanuts, soy, and tree nuts. It is not suitable for those with a milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA filled dark chocolate with pomegranate cream from Lofer, 100 g, for all who appreciate tart chocolate with a fruity center.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057910088012,"sku":"030WIL7610","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7610.png?v=1791182688"},{"product_id":"edelbitter-mit-sauerkirschstueckchen","title":"Dark chocolate with sour cherry pieces","description":"\u003ch2\u003eBerger Dark Chocolate with Sour Cherry Pieces. Organic dark chocolate with dried sour cherries, 70% cocoa, vegan, 90 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Dark Chocolate with Sour Cherry Pieces\u003c\/strong\u003e is an organic chocolate bar with at least 70% cocoa and 5.21% sour cherries. It weighs 90 g and comes from the Confiserie Berger in Lofer in the Salzburg region. Five ingredients, vegan according to the manufacturer, no filling, no cherry brandy.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDark Chocolate with Sour Cherry Pieces from Berger\u003c\/strong\u003e is reminiscent of Black Forest cake, just without the cream and sponge. All that remains are dark cocoa and sour cherry, and it is precisely this pairing that defines the bar. It belongs to the \"Stückchen\" (pieces) range of the confectionery. A \"Stückchen\" bar is a classic chocolate bar with solid pieces incorporated into it—in this case, dried sour cherries. Unlike a filled bar, there is no cream inside. The fruit is embedded directly in the chocolate and appears as a dark red spot in the break when snapped. Incidentally, in Austria, the sour cherry is called \"Weichsel\".\u003c\/p\u003e\n\n\u003ch3\u003eTart cocoa and a bright, clear acidity\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes strongly of dark cocoa at first, then the sour cherries provide a fresh acidity in contrast. The dark chocolate breaks with a dry snap and melts more slowly than a milk chocolate bar. Its tartness lingers on the palate for a long time. When you bite into a cherry piece, it becomes briefly fruity and sour, after which the cocoa takes over again.\u003c\/p\u003e\n\n\u003cp\u003eWith a good five percent fruit, there is a piece of cherry in almost every square. Raw cane sugar and vanilla round off the flavor and allow the acidity its space. The finish leaves a dark fruit note that recalls cherry compote. Because the bar is dairy-free, the melt remains clear and dry. Anyone accustomed to whole milk chocolate will find this bar too tart.\u003c\/p\u003e\n\n\u003ch3\u003eWith espresso, red wine, or as a dessert\u003c\/h3\u003e\n\n\u003cp\u003eA square after dinner is often enough as a finish. The bar pairs well with espresso because the roasted notes and cherry acidity complement each other. The fruit also builds a bridge to a glass of red wine or port. For a quick dessert, chop two squares coarsely and sprinkle them over vanilla ice cream or yogurt.\u003c\/p\u003e\n\n\u003cp\u003eSome attention is required when chopping and chewing. Berger points out that despite careful sorting, traces of cherry pits may be present. Store the bar in a cool, dry place, protected from heat. This keeps the snap shiny and the cherry pieces fresh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Melt a few squares over a water bath and drizzle the mixture with a fork over curd dumplings or semolina pudding. The cherry pieces remain intact as small islands of acidity.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic and Fairtrade from the Pinzgau Saalachtal\u003c\/h3\u003e\n\n\u003cp\u003eThe bar comes from Lofer in the Pinzgau Saalachtal. Hubert and Christine Berger started there in a garage in 1994; today, every Berger confectionery product is manufactured on-site. Christine Berger describes several buildings in Lofer, including a dedicated chocolaterie for the fine bars. Anna and Franz Berger now help run the business, with Franz working as the chocolatier.\u003c\/p\u003e\n\n\u003cp\u003eWith this variety, the values are in the ingredient list. Cocoa mass, raw cane sugar, cocoa butter, sour cherries, and vanilla come from organic farming, control number AT-BIO-301. Cocoa, raw cane sugar, and vanilla are Fairtrade-certified; their share is 94.8% according to the manufacturer. Since the recipe is purely plant-based, Berger classifies the bar as vegan. Raw cane sugar is high on the ingredient list for almost all Berger bars.\u003c\/p\u003e\n\n\u003ch3\u003eFor lovers of dark chocolate with fruit\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for you if you sometimes find pure dark chocolate too intense. A little fruit makes it more accessible. It is suitable for those who snack vegan and as a gift for a dinner party. The \u003ca href=\"\/en\/products\/edelbitter\"\u003eOrganic Dark Chocolate Bar\u003c\/a\u003e is available completely plain. The \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-mit-feigenstueckchen\"\u003eMilk Chocolate Bar with Fig Pieces\u003c\/a\u003e is mild and fruity. You can find all varieties from Lofer at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: According to the manufacturer, no major allergens are included as ingredients. The bar may contain traces of peanuts, soy, milk, and tree nuts. It is less suitable for small children due to possible cherry pit fragments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA dark organic bar with sour cherry pieces from Lofer – tart, fruity, and perfect for the after-dinner espresso.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59057910415692,"sku":"030WIL7672","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7672.png?v=1791182705"},{"product_id":"edelbitter-marzipancreme-gefuellt","title":"Filled with dark chocolate marzipan cream","description":"\u003ch2\u003eBerger Dark Chocolate Marzipan Cream filled. Filled organic chocolate bar with marzipan ganache, dark coating with at least 70% cocoa, vegan, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Dark Chocolate Marzipan Cream filled\u003c\/strong\u003e is a filled chocolate bar from Lofer in the Salzburg region. Inside a dark chocolate shell with at least 70% cocoa lies a creamy ganache with marzipan and almond drink. 100 g, vegan according to the manufacturer, with organically grown ingredients.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarzipan Cream filled by Berger\u003c\/strong\u003e brings a well-known pair into a new form. You know marzipan in dark chocolate from marzipan loaves. In this bar, the marzipan is not a firm mass inside the chocolate, but a soft cream. Berger describes the filling as a creamy ganache with fine marzipan and almond drink. Filled bars are the trademark of this confectioner, a flat variation of the praline: a thin layer of chocolate on the outside, the filling on the inside. This variety is entirely plant-based. Instead of cream, the manufacturer uses almond drink in the cream; according to the ingredient list, rice syrup, tiger nut flour, and a pinch of salt are added. This turns marzipan and dark chocolate into a vegan filled bar.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: dark coating, almond-sweet cream\u003c\/h3\u003e\n\n\u003cp\u003eFirst, you taste the dark chocolate, tart and intense with its 70% cocoa. As soon as the shell breaks, the cream emerges. It tastes of almond and marzipan, sweet and soft, with a hint of Bourbon vanilla. The pinch of salt in the filling highlights the almond note. The contrast is what makes it appealing: the bitterness of the coating and the sweetness of the filling balance each other out. In the finish, the almond lingers longer than the chocolate.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting firm marzipan to chew will find the soft cream unusual. And those who generally find marzipan too sweet should opt for a pure dark chocolate bar.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: with coffee, with tea, as a dessert substitute\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes best at room temperature, as the cream is nice and soft then. For afternoon coffee or black tea, one piece makes a small dessert. After dinner, you can cut the bar into cubes with a warm knife and serve it on a plate with an espresso. This way, every guest gets a praline-sized piece.\u003c\/p\u003e\n\n\u003cp\u003eBecause the bar is vegan, it is also suitable for a table where guests avoid animal products. Keep it in a cool and dry place, protected from heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the Marzipan Cream next to the \u003ca href=\"\/en\/products\/vollmilch-mandel-nougat-gefuellt\"\u003eWhole Milk Almond Nougat filled\u003c\/a\u003e. Twice the almond, once tart and once mild – a small comparison for the coffee table.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: cooked filling, thin chocolate shell, Lofer\u003c\/h3\u003e\n\n\u003cp\u003eHubert Berger has described how his confectionery's fillings are created. They are cooked, poured into a wafer-thin chocolate shell, and coated with delicate, melting chocolate. The company in Lofer has been working according to this principle since its founding in 1994 by Hubert and Christine Berger. Production takes place exclusively there, in the Pinzgauer Saalachtal valley.\u003c\/p\u003e\n\n\u003cp\u003eMany of the confectionery's ganache fillings are made with Schlagobers, or whipped cream. For the marzipan cream, an almond drink takes this role, and the ganache becomes a plant-based filling. The tiger nut (Erdmandel) in the ingredient list is not a nut, by the way, but the tuber of a sedge plant. Anna and Franz Berger now manage the confectionery together with their parents. Apart from salt and natural almond aroma, all ingredients come from organic farming; the control number is AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for marzipan lovers and vegan sweet tooths\u003c\/h3\u003e\n\n\u003cp\u003eThe bar suits everyone who has a weakness for marzipan and likes dark chocolate. It is suitable as a gift for hosts who live a vegan lifestyle. It also fits well on a cookie platter at Christmas when marzipan is in season. If you like it fruity, try the \u003ca href=\"\/en\/products\/edelbitter-granatapfel-gefuellt\"\u003eDark Chocolate Pomegranate filled\u003c\/a\u003e. The other filled bars and classics can be found on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The bar contains almonds (tree nuts) and may contain traces of peanuts, soy, and milk. It is not suitable for people with a tree nut allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA vegan filled bar from Lofer with marzipan cream under tart organic chocolate – for the coffee table and everyone who loves almonds.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057911497036,"sku":"030WIL7636","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7636.png?v=1791182713"},{"product_id":"bio-vollmilchschokolade-alles-gute","title":"Organic Milk Chocolate Best Wishes","description":"\u003ch2\u003eBerger Organic Milk Chocolate All The Best. Greeting bar made of organic milk chocolate with 37% cocoa, 70 g, for well wishes.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate All The Best\u003c\/strong\u003e is a themed chocolate bar from the Berger Confiserie in Lofer in the Salzburg region. The 70 g bar of organic milk chocolate with at least 37% cocoa features the greeting \"All the best\" on the packaging. This makes it a small gift for birthdays and well wishes of all kinds.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Milk Chocolate All The Best by Berger\u003c\/strong\u003e is one of the themed bars the confectionery uses to wrap up wishes. The concept is simple: inside is classic Berger organic milk chocolate, and outside is the message. The bar thus replaces a greeting card and can be eaten afterwards. In the manufacturer's shop, Berger categorizes these under the occasions of birthdays and congratulations. \"All the best\" is intentionally kept open-ended. The greeting is just as suitable for a milestone birthday as it is for passing an exam, starting a new job, or retiring. At 70 g, the bar is slightly smaller than Berger's 90 g bars. This makes it handy enough to include with a gift or simply hand over as is.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: the mild organic milk chocolate from Berger\u003c\/h3\u003e\n\n\u003cp\u003eUnderneath the greeting is an organic milk chocolate with at least 37% cocoa. It tastes mild and creamy, with a distinct cocoa note in the background. It is sweetened with raw cane sugar, which provides a slightly caramel-like sweetness, rounded off with vanilla.\u003c\/p\u003e\n\n\u003cp\u003eThe list of ingredients is short and clear: raw cane sugar, cocoa butter, whole milk powder, cocoa mass, vanilla, and sunflower lecithin. According to the manufacturer, all ingredients come from organic farming. The bar melts evenly on the tongue, without any filling or pieces. This makes it tasty for both children and adults and suitable for almost any palate.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a bar with fruit, nuts, or filling will find those among the other Berger varieties. This one is intentionally plain, because the main focus is the greeting.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: as a greeting, an add-on, and a small token of appreciation\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is made to be given as a gift. Include it with a birthday present, place it on the table with coffee, or give it to colleagues as a farewell gift. At an office celebration, it is also easy to share, piece by piece, so everyone can partake in the well wishes.\u003c\/p\u003e\n\n\u003cp\u003eUntil you give it away, store the bar in a cool, dry place, protected from heat and sunlight. In a car or on a windowsill in summer, chocolate becomes soft quickly. A cool cupboard or drawer is the better place to keep it until the big day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Combine the bar with a voucher or a few handwritten lines. This turns a simple envelope into a gift that brings immediate joy, and the greeting can be eaten afterwards.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: cocoa from the Dominican Republic, design from the family\u003c\/h3\u003e\n\n\u003cp\u003eWho came up with the greeting on the packaging? The answer is simple: the family themselves. Christine Berger, who founded the confectionery in 1994 together with her husband Hubert, is responsible for product design and packaging. Today, she shapes the brand's appearance together with her daughter Anna. In 2023, Berger redesigned the themed bars and released them with new motifs. Christine Berger says the family creates a cohesive product world around the contents.\u003c\/p\u003e\n\n\u003cp\u003eInside is cocoa that Berger sources from the CONACADO cooperative in the Dominican Republic. The cocoa, raw cane sugar, and vanilla in this bar are Fairtrade certified, accounting for 78.1% of the recipe according to the manufacturer. The bar is organic and carries the control number AT-BIO-301. Like everything from Berger, it is produced in Lofer in the Pinzgau Saalachtal valley.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for anyone you want to wish well\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is suitable for any occasion that calls for a congratulation where a card alone would not be enough. It is suitable for colleagues, neighbors, friends, and family. If you are looking for a more specific greeting, you will find the \u003ca href=\"\/en\/products\/vollmilch-happy-birthday\"\u003eHappy Birthday bar\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-danke\"\u003eThank You bar\u003c\/a\u003e at Berger. You can find all greeting bars and varieties from Lofer at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe bar contains milk and, according to the manufacturer, may contain traces of peanuts and tree nuts. It is therefore not suitable for people with a milk allergy or an allergy to peanuts and nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic milk chocolate with the greeting \"All the best\" from Lofer – a greeting card that can be eaten.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":59057913397580,"sku":"030WIL7604","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7604.png?v=1791182732"},{"product_id":"bio-vollmilch-mango-maracuja","title":"Organic Whole Milk Mango-Passion Fruit","description":"\u003ch2\u003eBerger Organic Milk Chocolate Mango-Passion Fruit. Filled organic milk chocolate bar with fruity mango-passion fruit ganache, 37% cocoa, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate Mango-Passion Fruit\u003c\/strong\u003e is a filled bar made from organic milk chocolate with at least 37% cocoa. Inside is a ganache made from cream, mango juice, and passion fruit juice. The bar weighs 100 g and comes from Lofer in the Salzburg region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Milk Chocolate Mango-Passion Fruit by Berger\u003c\/strong\u003e brings tropical fruit to an Alpine confectioner. Berger themselves describe this variety as an exotic temptation, a fruity-fresh ganache in delicate organic milk chocolate. A ganache is a soft cream made from cream and chocolate, here refined with fruit juice. This bar belongs to the filled bars category, which, according to the manufacturer, is the trademark of the confectionary. A filled bar is a variation of a classic praline: the filling is contained in a thin chocolate shell and sealed with chocolate on top. This gives you the freshness of a fruit praline in every square. In the manufacturer's shop, this variety bears the \"Annual Collection\" label.\u003c\/p\u003e\n\n\u003ch3\u003eMild milk, followed by mango and a tangy acidity\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes mildly of milk chocolate at first, then fruity and fresh with notes of mango and passion fruit. The milk chocolate shell melts softly, releasing the light-colored ganache. Passion fruit provides a lively acidity that brightens the melt, while mango adds a round, sunny sweetness.\u003c\/p\u003e\n\n\u003cp\u003eCream makes the filling velvety, so it melts on the tongue. Vanilla rounds off the transition between the milk and the fruit. The acidity of the passion fruit ensures that the bar feels light despite the milk chocolate. Those expecting a firm fruit jelly will find the filling too creamy. It is a fruit ganache, not jam.\u003c\/p\u003e\n\n\u003ch3\u003eFor summer afternoons and gray winter days\u003c\/h3\u003e\n\n\u003cp\u003eThe bar pairs best with a light drink. Try it with green tea, a fruit tea, or a glass of water with a slice of lime. After a barbecue or a summer meal, two squares serve as a fruity finishing touch. In winter, it brings a bit of sun to the coffee table when there is snow outside. It also makes a fruity addition to Sunday brunch alongside freshly squeezed orange juice.\u003c\/p\u003e\n\n\u003cp\u003eBecause the ganache is creamy, the bar tastes best at room temperature. In midsummer, you should still store it in a cool place, such as the coolest kitchen cupboard, and take it out shortly before eating. Store in a dry place away from heat so that the filling retains its shape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place two squares on a plate with fresh mango cubes and a spoonful of plain yogurt. You’ll have a dessert that tastes like a vacation in two minutes.\u003c\/p\u003e\n\n\u003ch3\u003eTropical fruit from a confectionary in the Saalachtal valley\u003c\/h3\u003e\n\n\u003cp\u003eThe bar originates from Lofer in the Pinzgau Saalachtal valley. The Berger family has been producing there since 1994, starting in Hubert Berger's parents' garage. Today, Christine, Hubert, Anna, and Franz Berger share the management, with Franz developing new varieties as a chocolatier. According to a report in the *SalzburgerLand Magazine*, many ingredients, such as organic cream and herbs, come from the Saalachtal valley itself.\u003c\/p\u003e\n\n\u003cp\u003eChristine Berger says there are trends in food that the family wants to identify early on. Mango and passion fruit demonstrate this willingness to think outside the box. Like all filled varieties, the bar is crafted by cooking the filling, pouring it into a wafer-thin chocolate shell, and coating it with chocolate. All ingredients come from organic farming, control number AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor fruit fans and lovers of mild chocolate\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for you if you like fruity chocolate and prefer milk chocolate over intense dark chocolate. It suits people who enjoy ordering passion fruit ice cream on vacation and makes a great gift for a summer party. For firm berry fruit, there is the \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003eMilk Chocolate with Raspberry Pieces\u003c\/a\u003e. Light and fruity is the \u003ca href=\"\/en\/products\/weisse-schokolade-mit-erdbeerstueckchen\"\u003eWhite Chocolate with Strawberry Pieces\u003c\/a\u003e. You can find all varieties at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: The bar contains milk and may contain traces of peanuts, soy, and tree nuts. It is not intended for those seeking bitter, dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA filled organic milk chocolate bar from Lofer with mango and passion fruit – fruity, creamy, and a piece of summer you can break off.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057918968140,"sku":"030BER105038","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030BER105038.png?v=1791182812"},{"product_id":"bio-vollmilch-katzenzungen-mit-nougat-gefuellt","title":"Organic whole milk cat tongues filled with nougat","description":"\u003ch2\u003eBerger Organic Milk Chocolate \"Cat Tongues\" filled with nougat. Filled cat tongues made from organic milk chocolate with hazelnut-almond nougat, at least 37% cocoa, 110 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate Cat Tongues filled with nougat\u003c\/strong\u003e are thin chocolate tongues made from organic milk chocolate with at least 37% cocoa. Inside is a fine organic nougat filling made from hazelnuts and almonds. Made in Lofer in the Salzburg region, 110 g per pack.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCat tongues with nougat by Berger\u003c\/strong\u003e look like the classic cat tongue, yet they hold a surprise inside. Cat tongues are narrow, flat pieces of chocolate with rounded ends, whose shape is reminiscent of a cat's tongue. One tongue is exactly one bite; there is no need to break anything off here. In this variety, Berger fills the tongues with nougat. Nougat is a mixture of finely ground, roasted nuts, sugar, and chocolate—soft and spreadable. Here, it contains two types of nuts: hazelnuts at 10.8% and almonds at 7.92% of the total quantity. The manufacturer describes the result as cat tongues made of organic milk chocolate with a fine organic nougat filling.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: thin shell, nutty core\u003c\/h3\u003e\n\n\u003cp\u003eThe milk chocolate shell is thin and melts quickly. Then the core takes over. The nougat has a warm, roasted hazelnut flavor, underlying which is the finer sweetness of the almond. It is soft, almost creamy, and coats the tongue. The shell is just a thin layer, while the core is generous. This is why every tongue tastes more of nuts than cocoa, and the nutty flavor lingers in the mouth longer than the chocolate. Raw cane sugar and a hint of vanilla round off the experience.\u003c\/p\u003e\n\n\u003cp\u003eThose who are looking for the pure cat tongue with its quick, milky melt will find the filling too rich. For them, the unfilled variety is the better choice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: on the saucer, in the bowl, as a gift\u003c\/h3\u003e\n\n\u003cp\u003eFilled cat tongues are ideal for the moment when a whole bar would be too much. Place one tongue on the saucer next to a cappuccino or two on a plate with afternoon tea. When guests are over, fill them into a small bowl on the coffee table. Everyone can take a piece without needing to break anything off. For Sunday cake, two tongues go perfectly next to a piece of Gugelhupf or apple pie on the plate.\u003c\/p\u003e\n\n\u003cp\u003eBecause the tongues are thin and nougat softens with heat, they need a cool place. Keep them cool and dry, protected from heat and sun.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a bowl of the nougat tongues next to a bowl of the \u003ca href=\"\/en\/products\/bio-vollmilch-katzenzungen\"\u003eOrganic Milk Chocolate Cat Tongues\u003c\/a\u003e (plain). Your guests won't know which ones are filled until they try them.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: specialties from Lofer\u003c\/h3\u003e\n\n\u003cp\u003eAt Berger, cat tongues are among the specialties, alongside dragees, bars, and nougat delices. Like all confectionery from the company, they are created in Lofer in the Pinzgau Saalachtal valley. Hubert and Christine Berger started there in 1994. According to Christine Berger, their principle of artisanal production remains to this day, even after many years of growth. In the meantime, their children Anna and Franz are gradually taking over the management.\u003c\/p\u003e\n\n\u003cp\u003eAll ingredients in these cat tongues are sourced from organic farming; the organic control number is AT-BIO-301. According to the manufacturer, the raw cane sugar, cocoa, vanilla, and the nuts (with the exception of the hazelnuts) are Fairtrade certified. Their share of the pack is 77.1%.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for nougat lovers and little moments of pleasure\u003c\/h3\u003e\n\n\u003cp\u003eThe filled cat tongues are suitable for anyone who loves nougat and enjoys a single piece with their coffee. They are perfect as a small gift for hosts or as a treat for people who have a weakness for nuts. In families, the pack is easy to divide fairly because each tongue is already a pre-portioned piece. Those who prefer nougat in bar form will find it in the \u003ca href=\"\/en\/products\/vollmilch-mandel-nougat-gefuellt\"\u003eMilk Chocolate Almond Nougat Filled\u003c\/a\u003e bar. All specialties from Lofer can be found on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The cat tongues contain milk as well as hazelnuts and almonds (tree nuts) and may contain traces of peanuts. They are not suitable for people with a milk or nut allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFilled organic cat tongues from Lofer with hazelnut-almond nougat – a bite for the saucer, a bowl full for guests.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"110 g","offer_id":59057924505932,"sku":"030BER0112053","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030BER0112053.png?v=1791182882"},{"product_id":"fruchtgelee-mix","title":"Fruit Jelly Mix","description":"\u003ch2\u003eBerger Fruit Jelly Mix. Soft fruit jelly confectionery in seven varieties, pectin-gelled and vegan.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Fruit Jelly Mix\u003c\/strong\u003e is a 100g pack of soft fruit jellies from the Berger Confiserie in Lofer in the Salzburg region. It contains seven varieties, ranging from mandarin to green pear. Gelled with pectin and colored with extracts from plants such as hibiscus, carrot, and spinach. For once, chocolate is not involved here.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFruit Jelly Mix by Berger\u003c\/strong\u003e is confectionery in the classic sense. The soft treat consists of sugar, glucose syrup, and water, set with pectin and acidified with citric acid. Pectin is a plant-based substance that also makes jam firm. Therefore, the jelly does not require gelatin and is vegan according to the manufacturer. Flavorings provide the taste for the individual varieties, while coloring extracts from apples, hibiscus, carrots, safflower, lemon, pumpkin, spinach, and nettle provide the color. This creates a colorful mix in which every color represents a fruit. From a confectionery primarily known for chocolate, these fruit jellies form the light, cocoa-free side of the range.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: seven varieties between citrus and pear\u003c\/h3\u003e\n\n\u003cp\u003eEach jelly tastes sweet at first, then bright and tart. The citric acid ensures that the sweetness remains fresh. According to the manufacturer, there are seven varieties in the pack: mandarin, lemon, orange, strawberry, raspberry, as well as yellow and green pear.\u003c\/p\u003e\n\n\u003cp\u003eThe three citrus varieties bring the most freshness to the mix. Strawberry and raspberry appear rounder and more berry-like. The two pears are the mildest and a good choice for those who find lemon too sour. In the mouth, a piece yields softly and dissolves slowly. If you expect the chewy consistency of gummy bears, you will be surprised: the jelly is significantly more delicate.\u003c\/p\u003e\n\n\u003cp\u003eThe varieties are flavored and thus reminiscent of their respective fruits. If you are looking for a confection made from pure fruit puree, you are better served with a fruit paste.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: with coffee, for guests, and as a colorful addition\u003c\/h3\u003e\n\n\u003cp\u003eFruit jelly is a classic confection for the coffee table. Place a few pieces on a small dish next to the cups, and everyone can help themselves to their favorite color. After a hearty meal, it is a light alternative to chocolates. Because the jelly is vegan, it is also suitable if you have guests at the table who avoid animal ingredients.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the 100g pack works well, especially for people who prefer nibbling on fruity things rather than chocolate. Store the fruit jelly in a cool, dry place, protected from heat. After opening, it is best to keep the pieces in a well-sealing tin so that they remain soft.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the fruit jelly on the table together with a few pieces of dark chocolate. The tart jellies and the bitter chocolate alternate well, and every guest will find something to their liking.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Confectionery from Lofer\u003c\/h3\u003e\n\n\u003cp\u003eThe fruit jelly comes from the same confectionery as Berger's chocolate bars, from Lofer in the Pinzgauer Saalachtal valley. Hubert and Christine Berger specialized in fine chocolates and sweet works of art in 1994, starting on 25 square meters in his parents' garage. Hubert Berger is a master confectioner and chocolatier, while Christine Berger takes care of product design and packaging. In the meantime, their children Anna and Franz Berger are gradually taking over the management. All of Berger's confectionery is produced directly in Lofer.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to chocolates and chocolate bars, Berger also carries specialties such as chocolate \"cat tongues\" and sugar-coated nuts. The fruit jelly supplements this selection with a cocoa-free variety. Unlike many Berger bars, it is not organic—we want to be open with you about that. In return, according to the manufacturer, it is vegan, vegetarian, and gluten-free.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for fruit fans, mixed groups, and the coffee table\u003c\/h3\u003e\n\n\u003cp\u003eThe Fruit Jelly Mix is suitable for anyone who likes fruity snacks and for hosts looking for confectionery for a mixed group. If you are also looking for something chocolatey, Berger offers \u003ca href=\"\/en\/products\/edelbitter-schokolade-mit-orange\"\u003eFine Dark Chocolate with Orange\u003c\/a\u003e, which picks up on the citrus note of the jellies. A mild addition is the \u003ca href=\"\/en\/products\/bio-vollmilch-katzenzungen\"\u003eOrganic Milk Chocolate Cat Tongues\u003c\/a\u003e. You can find the entire range at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIn the manufacturer's allergen table for the fruit jelly, all listed major allergens are marked \"No.\" It is not suitable for those who avoid sugar, as sugar and glucose syrup form the base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSoft fruit jelly in seven varieties from the confectionery in Lofer – light, colorful, and perfect for coffee.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057926340940,"sku":"030BER0112046","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030BER0112046.png?v=1791182897"},{"product_id":"bio-vollmilchschokolade-tonkabohne-gefuellt","title":"Organic milk chocolate filled with tonka bean","description":"\u003ch2\u003eBerger Organic Milk Chocolate Tonka Bean filled. Filled organic bar with creamy tonka bean ganache, milk chocolate with at least 37% cocoa, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate Tonka Bean filled\u003c\/strong\u003e is a filled chocolate bar from Lofer in the Salzburg region. Beneath a shell of organic milk chocolate with at least 37% cocoa lies a ganache made from heavy cream and tonka bean. 100 g, all ingredients from organic farming.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTonka Bean filled by Berger\u003c\/strong\u003e is a bar for those who prefer their chocolate spicy rather than fruity. According to the manufacturer, filled bars are the trademark of the confectionery. Berger views them as a variation of the classic praline: what is usually contained in an individual confection here lies flat in a bar. Each square thus has two layers, the firm chocolate on the outside and the soft ganache on the inside. A ganache is a cream made from cream and chocolate that becomes spreadably firm as it cools. Berger adds grated tonka bean—the seed of a South American tree—to this cream. Its share is 0.03%. That is all it needs, because the tonka bean is a very potent spice.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: warm, spicy, with a long finish\u003c\/h3\u003e\n\n\u003cp\u003eBerger calls the bar a treat for lovers of fine spices. First, the milk chocolate shell melts, mild and round, with the sweetness of raw cane sugar. Then comes the ganache, soft and light. The tonka bean is reminiscent of vanilla, but leans further toward almond and freshly dried hay. It feels warm and slightly tart, keeping the sweetness of the milk chocolate in check. Unlike vanilla, the aroma builds up slowly and lingers long after the chocolate has melted.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for a fruity filling or crunchy pieces will find this bar too uniform. It has two textures, firm and soft, and relies entirely on the spice. Start with one square, as the tonka bean is quite present.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: with espresso and to finish a meal\u003c\/h3\u003e\n\n\u003cp\u003eThe ganache reveals its spice at room temperature once it has softened. Therefore, take the bar out of the cool cupboard half an hour before eating. A square replaces dessert with an espresso after dinner. Coffee and tonka bean pair well because both have a warm and slightly tart effect.\u003c\/p\u003e\n\n\u003cp\u003eIn the afternoon, a piece pairs well with a cup of milky coffee or black tea. For guests, cut the bar into small cubes with a warm knife. This allows you to see the light filling at every cut edge. Store the bar in a cool, dry place, protected from heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try the Tonka Bean right alongside the \u003ca href=\"\/en\/products\/vollmilch-mandel-nougat-gefuellt\"\u003eMilk Chocolate Almond Nougat filled\u003c\/a\u003e. Both have a light filling, but one tastes of nuts, the other of spice.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: fillings cooked in Lofer\u003c\/h3\u003e\n\n\u003cp\u003eHubert Berger himself has described how a filled bar is created at Berger. The fillings are cooked and poured into a wafer-thin chocolate shell. A layer of melt-in-the-mouth chocolate is then placed on top. The confectionery says it has remained true to this principle of manual craftsmanship despite its growth. Everything is made in Lofer in the Pinzgauer Saalachtal, where Hubert and Christine Berger started in 1994.\u003c\/p\u003e\n\n\u003cp\u003eThe tonka bean bar bears the \"Annual Collection\" label in the manufacturer's shop and is one of the varieties that Berger introduced in 2026. Today, son Franz, a chocolatier and head of product development, is primarily responsible for new varieties. All ingredients are organic; the inspection number is AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for spice lovers and the curious\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is suitable for anyone who knows tonka bean from desserts and wants to try it in chocolate. It is perfect as a gift for people who have already eaten a lot of chocolate. If you prefer fruity, go for the \u003ca href=\"\/en\/products\/edelbitter-granatapfel-gefuellt\"\u003eDark Chocolate Pomegranate filled\u003c\/a\u003e. The entire assortment from the Saalachtal can be found on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page. For children who like their chocolate primarily sweet and milky, the spice may be a bit unusual.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The bar contains milk and may contain traces of peanuts and tree nuts. It is not suitable for people with a milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA filled organic milk chocolate bar from Lofer with warm tonka bean ganache – for a square with your espresso and for anyone who likes their chocolate spicy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057926734156,"sku":"030BER0105039","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030BER0105039.png?v=1791182905"},{"product_id":"bio-vollmilchschokolade-mit-feigenstueckchen","title":"Organic milk chocolate with fig pieces","description":"\u003ch2\u003eBerger Organic Milk Chocolate with Fig Pieces. Autumnal organic bar with pieces and 37% cocoa – mild, honey-sweet, fruity.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate with Fig Pieces\u003c\/strong\u003e is a milk chocolate bar made from organic ingredients with at least 37 percent cocoa and incorporated fig pieces. Berger produces them in Lofer in the Salzburg region and features them as an autumn variety. The bar weighs 90 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Milk Chocolate with Fig Pieces from Berger\u003c\/strong\u003e is a \"pieces\" bar. With this type of bar, the fruit is not a filling under a chocolate coating, but rather embedded in small pieces directly into the chocolate mass. Therefore, every bite contains both at the same time: chocolate and fruit. The fig is one of the oldest cultivated fruits in the Mediterranean region and has always been eaten dried. Its flesh is soft and sweet, and the many small seeds provide a slight crunch. Berger describes the bar as a fine combination of delicate milk chocolate and aromatic fig pieces. In the product range, it bears the \"Autumn\" label and thus belongs to the seasonal varieties.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: mild milk and dark, warm fruit\u003c\/h3\u003e\n\n\u003cp\u003eFirst, the milk chocolate melts soft and creamy on the tongue. Then the fig pieces are added with their dark, almost honey-like sweetness. The fig does not bring any sharp acidity like raspberry or orange. It pulls in the same direction as the milk chocolate, making the taste rounded and warm.\u003c\/p\u003e\n\n\u003cp\u003eWhen chewing, you can feel the soft fruit pieces and occasionally the small fig seeds. This gives the mild bar texture. Anyone expecting a tart or acidic fruit chocolate will find this variety very sweet. It is a definite gourmet bar for those who like it mild and cozy.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: pure with tea, as a snack on the go, as a gift\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes great on its own, piece by piece with a cup of tea or coffee. On a cool autumn afternoon, it is a lovely accompaniment to black tea. After dinner, two pieces make a small, effortless dessert. The bar also pairs well with a milky coffee, as milk chocolate and milk foam get along well.\u003c\/p\u003e\n\n\u003cp\u003eStore the chocolate in a cool, dry place, away from heaters and sunlight. This keeps the surface shiny and the fruit pieces retain their soft consistency. It is best to wrap an opened bar back in its packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pack the bar in your jacket pocket for your next autumn walk. It stays firm in cool temperatures, and a piece on a bench by the wayside tastes like fallen leaves, sun, and figs.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: an autumn variety from the Saalachtal valley\u003c\/h3\u003e\n\n\u003cp\u003eThis bar comes from Lofer in the Pinzgau Saalachtal valley, where Berger produces its entire range. It all began in 1994 in the garage of Hubert Berger's parents. Together with his wife Christine, the master confectioner built it into a full confectionery. Today, son Franz and daughter Anna are involved in management. Franz Berger is a chocolatier himself and is responsible for product development. Christine Berger says about their range development that there are trends even in food that the company wants to identify early on.\u003c\/p\u003e\n\n\u003cp\u003eBerger releases changing collections every year, and the fig bar is labeled there as an autumn variety. The ingredients come from organic farming; the control number is AT-BIO-301. The milk chocolate has a cocoa content of at least 37 percent. In addition to raw cane sugar, cocoa butter, whole milk powder, and figs, the ingredient list includes rice flour, cocoa mass, and vanilla.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for anyone who likes it cozy in autumn\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for everyone who loves milk chocolate and likes dried fruit. It is suitable as an autumn gift and as a small token of appreciation for people who like to sit on the sofa with a tea and a book. Just as mild, but with a crunch, is the \u003ca href=\"\/en\/products\/vollmilch-mit-karamellstueckchen\"\u003eMilk Chocolate with Caramel Pieces\u003c\/a\u003e. It gets fruitier and fresher with the \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003eMilk Chocolate with Raspberry Pieces\u003c\/a\u003e. You can find the remaining varieties on our \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergy information: The bar contains milk as well as sulfur dioxide and sulfites and may contain traces of peanuts and tree nuts. It is not suitable for those with a milk or sulfite intolerance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA mild organic milk chocolate with fig pieces from Lofer, 90 g, for quiet autumn afternoons with tea, cheese, or a good book.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59057926930764,"sku":"030BER1506004","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030BER1506004.png?v=1791182912"},{"product_id":"vollmilch-mandel-nougat-gefuellt","title":"Milk chocolate filled with almond nougat","description":"\u003ch2\u003eBerger Milk Chocolate Almond Nougat filled. Filled organic milk chocolate bar with creamy almond nougat, 37% cocoa, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate Almond Nougat filled\u003c\/strong\u003e is a filled organic milk chocolate bar with at least 37% cocoa. Inside is a creamy nougat made from organic almonds, which make up 11.9% of the bar. It weighs 100 g and is filled at Berger in Lofer in the Salzburg region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate Almond Nougat filled by Berger\u003c\/strong\u003e poses a simple question. How does nougat taste when almonds play the lead role instead of hazelnuts? Nougat is a soft mixture of finely ground nuts and sugar, often with cocoa, usually made from hazelnuts. Berger uses almonds for this. The bar is one of the filled bars, which the manufacturer considers the trademark of the confectionery. A filled bar is a variation of the classic praline. The filling sits in a thin chocolate shell and is sealed with chocolate so you can break it off piece by piece. For nougat lovers, this is a praline meant for sharing.\u003c\/p\u003e\n\n\u003ch3\u003eMild, nutty, and as soft as a praline\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes of mild milk chocolate, followed by a round, nutty almond note. Almonds are gentler than hazelnuts. They have less of a roasted character and more of a fine, almost marzipan-like sweetness. The nougat is creamy and gives way immediately when bitten, while the milk chocolate shell melts delicately.\u003c\/p\u003e\n\n\u003cp\u003eRaw cane sugar is the first ingredient, providing a warm, slightly caramelly sweetness. Vanilla rounds it off. Cocoa, milk, and almond are well-balanced, with no single component overpowering the others. Those expecting a strongly roasted hazelnut note will find the bar too mild. Its character is soft and nutty, more like a praline than a chocolate bar.\u003c\/p\u003e\n\n\u003ch3\u003eWith coffee, tea, and as a sweet finish\u003c\/h3\u003e\n\n\u003cp\u003eThe bar feels most at home next to a cup of coffee with milk, a cappuccino, or a black tea. After a Sunday meal, two pieces are enough as a dessert. Because the filling is creamy, it tastes best at room temperature. If the bar comes from a cool room, give it a few minutes before opening.\u003c\/p\u003e\n\n\u003cp\u003eIt also works well on a dessert plate. Cut it into cubes and place them next to vanilla ice cream, apple strudel, or a mug of hot cocoa. Store the bar in a cool, dry place, away from heaters and sunlight. This keeps the nougat creamy and the shell shiny.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a piece on a freshly baked, still-warm pancake and fold it over. After a minute, the almond nougat will have melted, and the filling will be ready.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic almonds and craftsmanship from Lofer\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is created in Lofer in the Pinzgau Saalachtal valley, Berger's only production site. The family has been making pralines and bars there since 1994. Today, Christine, Hubert, Anna, and Franz Berger share the management. Franz is a chocolatier and is responsible for product development and production, among other things.\u003c\/p\u003e\n\n\u003cp\u003eFor the filled bars, Hubert Berger describes a handcrafted process. The filling is cooked, poured into a wafer-thin chocolate shell, and coated with chocolate. That is how this almond nougat is also made. The ingredients come from organic farming; the organic control number is AT-BIO-301. With 11.9% almonds, the filling is generously packed. The assortment shows that Berger is not afraid to venture into new roles for nuts. In addition to nut nougat, there are bars with walnut, caramel, and spices.\u003c\/p\u003e\n\n\u003ch3\u003eFor nougat fans and praline lovers\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for you if you love nougat and are in the mood for a gentler variety. It is perfect for those who like to have a praline with their coffee and makes a great gift when visiting family. Another creamy filling made from organic whole milk is the \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-tonkabohne-gefuellt\"\u003efilled Tonka Bean bar\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/edelbitter-granatapfel-gefuellt\"\u003efilled Pomegranate Dark Chocolate bar\u003c\/a\u003e is dark and fruity. You can find the entire assortment at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: The bar contains milk and almonds (tree nuts) and may contain traces of peanuts. It is not suitable for people with nut allergies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA filled organic milk chocolate bar with almond nougat from Lofer – soft, nutty, and made for your coffee break.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057939775820,"sku":"030WIL7635","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7635.png?v=1791182969"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-berger-schokolade.jpg?v=1791184304","url":"https:\/\/leniundhans.at\/en\/collections\/berger-schokolade.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}