{"title":"DR. HÖHL'S","description":"\u003ch2\u003eDR. HÖHL'S: Apples from Hochstadt since 1779\u003c\/h2\u003e\n\u003cp\u003eIn Hochstadt, now a district of Maintal near Frankfurt, the Höhl family claims to have been pressing wine from apples grown in the surrounding meadow orchards as early as 1779. In 1962, the organic apple cider vinegar \"bio-ess\" was added to the range, and in 2000, Johanna Höhl revived the Frankfurt \"Herrschafts-Gespritzter,\" a blend of sparkling wine and apple wine. Today, Johanna, Johannes, and Anna run the family business DR. HÖHL'S in its ninth generation. According to the manufacturer, one of the largest contiguous meadow orchard areas in Germany is located around Frankfurt. The family maintains meadows there featuring old apple varieties such as the Champagne Reinette, the Yellow Noble Apple, and the Schafsnase.\u003c\/p\u003e\n\u003ch2\u003eOrganic Apple Cider Vinegar: BioEss and REZEPTUR 1779\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/bioess-apfelessig-naturtrueb\"\u003eBioEss naturally cloudy apple cider vinegar\u003c\/a\u003e is made from the direct juice of whole organic apples from German meadow orchards, double-fermented and unfiltered, with 5% acidity. The \u003ca href=\"\/en\/products\/bioess-apfelessig-klar\"\u003eBioEss clear apple cider vinegar\u003c\/a\u003e is vegan-filtered and the all-rounder for preserving. Things get mildly sweet and sour with the \u003ca href=\"\/en\/products\/rezeptur-1779-apfelessig-mit-honig\"\u003eREZEPTUR 1779 apple cider vinegar with honey\u003c\/a\u003e: 60% unpasteurized apple cider vinegar with mother of vinegar and 40% Bioland honey in an apothecary bottle.\u003c\/p\u003e\n\u003ch2\u003ePOMP: Non-alcoholic Aperitif and Classic Cuvée\u003c\/h2\u003e\n\u003cp\u003eThe POMP organic aperitifs 0.0 are sparkling fruit juice cocktails with 21 botanicals and no added sugar. The \u003ca href=\"\/en\/products\/pomp-bio-aperitif-alkoholfrei-750-ml\"\u003ePOMP fruity organic aperitif\u003c\/a\u003e combines apple, grape, aronia, and elderflower, while the \u003ca href=\"\/en\/products\/pomp-bio-aperitif-alkoholfrei-feinherb-750-ml\"\u003ePOMP dry organic aperitif\u003c\/a\u003e focuses on cucumber, orange blossom, and spices, also available as a 0.2l piccolo. According to the manufacturer, both are intended for pregnant women, nursing mothers, and drivers. The \u003ca href=\"\/en\/products\/pomp-klassik-cuv-e-750-ml\"\u003ePOMP Klassik Cuvée\u003c\/a\u003e is available with alcohol: 65% Riesling sparkling wine and 35% apple wine, 10% vol, for sale to those 16 and older.\u003c\/p\u003e\n\u003ch2\u003eOrder DR. HÖHL'S online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you can get DR. HÖHL'S delivered to you in 1–3 days. Chill the aperitif before serving and store the vinegar in a cool, dark place.\u003c\/p\u003e","products":[{"product_id":"rezeptur-1779-apfelessig-mit-honig","title":"FORMULA 1779 Apple Cider Vinegar with Honey","description":"\u003ch2\u003eDR. HÖHL'S RECIPE 1779 Apple Cider Vinegar with Honey. Organic vinegar specialty made from meadow orchard apple cider vinegar and Bioland honey – mild, sweet and sour, and unpasteurized.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDR. HÖHL'S RECIPE 1779 Apple Cider Vinegar with Honey\u003c\/strong\u003e is a blend of 60% organic apple cider vinegar from local meadow orchards and 40% German Bioland honey. It comes from DR. HÖHL'S in Maintal near Frankfurt, in a 350 ml apothecary bottle with a pourer. The vinegar is unpasteurized and contains living \"mother of vinegar.\"\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRECIPE 1779 Apple Cider Vinegar with Honey by DR. HÖHL'S\u003c\/strong\u003e belongs to a very old family of seasoning blends. Vinegar and honey, stirred together into a liquid that is simultaneously sour and sweet. In Greek, such a mixture is called oxymel, composed of the words for sour and for honey. The manufacturer explicitly names oxymel shots as one application. It is based on raw apple cider vinegar: it is created from the direct juice of whole meadow orchard apples and is then bottled unpasteurized. The \"mother\" is that gelatinous layer of acetic acid bacteria that turns the alcohol in fermented apple juice into vinegar. In unheated vinegar, it remains alive and can appear as a fine turbidity in the bottle. To this, 40% honey is added, which DR. HÖHL'S sources directly from a Bioland beekeeping farm in Germany. No sugar is added; the sweetness comes solely from the honey. With 3.5% acidity, the mixture is significantly milder than the pure BioEss apple cider vinegar with its 5%. This makes it so versatile: you can use it by the spoonful where pure vinegar would be too sharp.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eSweet and sour are balanced in this bottle. This is how DR. HÖHL'S describes the character, and that is exactly what you taste with the first spoonful. First comes the round sweetness of the honey, followed immediately by the fresh acidity of the meadow orchard apples. Neither side overpowers the other; they remain in equilibrium.\u003c\/p\u003e\n\n\u003cp\u003eBecause the honey makes up almost half of the bottle, the mixture flows a bit thicker than pure vinegar. It coats the tongue more softly and barely tickles the throat. The underlying apple cider vinegar adds a fruity note reminiscent of freshly pressed apples. The honey provides depth and a slightly floral warmth.\u003c\/p\u003e\n\n\u003cp\u003eEaten straight from the spoon, the mixture is still too strong for many. Diluted in water or distributed in a dressing, it shows its strength: it seasons without dominating. In sauces, it rounds off acidity and salt, much like a splash of honey and a dash of vinegar, just in one step. Anyone expecting a sharp vinegar for pickling cucumbers will find this mixture too sweet. For that, the clear BioEss is the better choice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eREZEPTUR 1779 most frequently ends up in a glass. The manufacturer recommends apple cider vinegar drinks and small shots. For this, stir a spoonful into a large glass of water, still or sparkling, and season to your taste. In summer, a few ice cubes and a slice of apple go well with it; in winter, warm water with a slice of lemon.\u003c\/p\u003e\n\n\u003cp\u003eIn the kitchen, the mixture is a seasoning agent. According to the manufacturer, it is suitable for sauces, marinades, and dressings, for leafy salads and fruit salads. For a quick vinaigrette, whisk two tablespoons of REZEPTUR 1779 with four tablespoons of oil, salt, and a little mustard. This goes well with lamb's lettuce with walnuts, beetroot salad, or a lentil salad with goat cheese.\u003c\/p\u003e\n\n\u003cp\u003eDR. HÖHL'S also mentions vegetables, tofu, chicken, salmon, soups, bowls, and smoothies. Brush a salmon fillet with the mixture just before the end of cooking to create a glossy, sweet and sour crust. Roasted carrots and parsnips from the oven get a spoonful as soon as they come out of the heat. Added to a pumpkin soup, a teaspoon highlights the sweetness of the pumpkin. Marinate chicken legs overnight in oil, garlic, thyme, and two tablespoons of apple cider vinegar with honey.\u003c\/p\u003e\n\n\u003cp\u003eFruit also likes this mixture. A fruit salad made of apples, pears, and grapes becomes more vibrant with a spoonful of it, without needing extra sugar. Store the bottle closed, cool, and dark.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Stir a teaspoon into a gravy just before you serve it. The acidity brings freshness, and the honey blends with the roasted aromas.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe number in the name is a year. In 1779, the ancestors of the Höhl family in Hochstadt, now a district of Maintal, pressed wine from the apples of the Hochstadt meadow orchards. It was intended for serving in their own inn. Since then, the family claims to have stuck with the apple for nine generations.\u003c\/p\u003e\n\n\u003cp\u003eRECIPE 1779 belongs to the youngest of these generations. Johannes Seibel and Anna Lenhard founded DR. HÖHL'S GmbH \u0026amp; Co. KG together with their mother, Johanna. Both can be seen on the family website with the first bottling of RECIPE 1779. According to the manufacturer, the mixture follows a recipe from Dr. Jarvis and is prepared in their own workshop. Every bottle is filled there individually by hand.\u003c\/p\u003e\n\n\u003cp\u003eAround Frankfurt lies one of the largest contiguous meadow orchard areas in Germany, according to the manufacturer. Tall trees of old varieties shape the landscape there. The vinegar in this bottle is made from such apples. The honey comes from a partner family beekeeping farm that works according to Bioland guidelines. Both ingredients are organic and come from German agriculture, control body DE-ÖKO-012. The list of ingredients mentions none of the 14 major allergens. Because it contains honey, the manufacturer classifies the mixture as vegetarian.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eRECIPE 1779 is for everyone who likes to cook with vinegar and is looking for a softer acidity. Anyone who drinks a glass of water with apple cider vinegar in the morning and finds pure vinegar too harsh will find a well-rounded alternative here. Even hobby cooks who want to quickly season dressings and marinades can save themselves a step with this bottle. The apothecary bottle with a pourer looks good in the kitchen and works well as a gift. You can find the pure, naturally cloudy vinegar from the same family as \u003ca href=\"\/en\/products\/bioess-apfelessig-naturtrueb\"\u003eBioEss naturally cloudy apple cider vinegar\u003c\/a\u003e. Those looking for something sparkling without alcohol for a meal should look at the \u003ca href=\"\/en\/products\/pomp-bio-aperitif-alkoholfrei-750-ml\"\u003ePOMP organic non-alcoholic aperitif\u003c\/a\u003e. The entire range is available on our page for \u003ca href=\"\/en\/collections\/hersteller-dr-hoehls\"\u003eDR. HÖHL'S\u003c\/a\u003e. The mixture is not suitable for a vegan diet, as it contains honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eApple cider vinegar from the meadow orchard and Bioland honey in one bottle – the sweet and sour seasoning from Maintal for dressing, sauce, and your glass of water in the morning.\u003c\/em\u003e\u003c\/p\u003e","brand":"DR. HÖHL'S","offers":[{"title":"350 ml","offer_id":57548235145548,"sku":"046HOE0001","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/rezeptur-1779-apfelessig-mit-honig-1.png?v=1778855046"},{"product_id":"pomp-bio-aperitif-alkoholfrei","title":"Pomp Organic Non-Alcoholic Aperitif","description":"Berry-scented\u003cstrong\u003e Pomp Organic Non-Alcoholic Aperitif \u003c\/strong\u003ein a piccolo bottle. More than 20 finely composed botanicals, naturally sourced from organic farming, make this non-alcoholic aperitif a true highlight. As a piccolo, it is a genuine non-alcoholic alternative for a toast. No additives, no alcohol.\u003cbr\u003e\u003cbr\u003e ","brand":"DR. HÖHL'S","offers":[{"title":"200 ml","offer_id":57548290294092,"sku":"026HOE0001","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/pomp-bio-aperitif-alkoholfrei.png?v=1778855392"},{"product_id":"pomp-bio-aperitif-alkoholfrei-feinherb","title":"Pomp Organic Aperitif non-alcoholic dry","description":"\u003ch2\u003eDR. HÖHL'S Pomp Organic Aperitif Non-Alcoholic Dry. Non-alcoholic organic aperitif in a piccolo bottle – tart, spicy, and just one glass for you.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDR. HÖHL'S Pomp Organic Aperitif Non-Alcoholic Dry\u003c\/strong\u003e comes in a 0.2-liter piccolo bottle and is a 100% alcohol-free organic aperitif (0.0%). Apple, gooseberry, cucumber, and blackcurrant juice combine with 21 botanicals and carbonation. The Höhl family from Maintal near Frankfurt bottles it in organic quality.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe dry POMP in a piccolo bottle by DR. HÖHL'S\u003c\/strong\u003e is the smaller version of a sophisticated non-alcoholic drink. A piccolo is a sparkling wine bottle containing 0.2 liters, which is about one to two glasses. Many are familiar with this format for sparkling wine at hotels or for toasts at the office. It is rarer for non-alcoholic beverages, yet it has a clear advantage: you open exactly the amount you drink, and nothing goes to waste. Inside is the same recipe as the large bottle. Cucumber juice at 6.6%, apple, gooseberry, and blackcurrant form the base. Turmeric, cardamom, coriander, ginger, bitter orange blossom, daisies, Pu-Erh tea, and cubeb pepper provide spice and tartness. No sugar is added.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eTart and complex—that is how DR. HÖHL'S describes the \"Feinherb\" (dry\/off-dry) variety. When poured, it smells of orange blossom and fresh cucumber. The palate follows with oriental spices, a tart spiciness, and an ethereal freshness reminiscent of cardamom and coriander. Green tea notes and a hint of turmeric add depth. The finish is bittersweet and long. The carbonation keeps the drink lively and light. Anyone looking for a sweet soft drink will find it too tart.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eChill the piccolo to 8 °C; that is when it best displays its freshness. According to the manufacturer, it tastes great served neat over ice with a slice of cucumber and a sprig of rosemary. As an aperitif before dinner, it sets the mood for the palate. In cocktails, it serves as a botanical filler, adding spice to the mix.\u003c\/p\u003e\n\n\u003cp\u003eThe small bottle fits situations where a large one would be too much. A glass on the balcony after work, a picnic in the park, a toast for two, or a gift basket. It pairs well with small snacks like olives, cheese cubes, crackers with cream cheese and cucumber, or roasted chickpeas. The tart note also works well alongside a plate of sushi. For a quick drink, add ice, a splash of lime, and a basil leaf to a glass and top up with the piccolo. According to the manufacturer, the unopened bottle has a shelf life of two years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a few piccolos next to the sparkling wine bottles when expecting guests. This way, everyone gets their own small bottle and a full glass, even without alcohol.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe POMP organic 0.0 aperitifs have been available as 0.2-liter piccolos since 2021. The dry variety itself launched in 2018, one year after the fruity one. It was developed by DR. HÖHL'S, the family business run by Johanna, Johannes, and Anna from Maintal. According to them, the family has been processing apples from the orchards around Hochstadt since 1779.\u003c\/p\u003e\n\n\u003cp\u003eOn their product pages, the family summarizes their philosophy in one sentence: they want others to benefit from their existence. For POMP, this means that guests who aren't drinking alcohol also receive a special glass. All ingredients are organic from EU agriculture, inspection body DE-ÖKO-006. According to the list of ingredients, none of the 14 main allergens are included.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe piccolo is for anyone who prefers to enjoy a tart, non-alcoholic aperitif in smaller portions. It is suitable for singles, couples, and parties where every guest gets their own bottle. It also makes a great small gift or addition to a gift basket. For larger groups, there is the \u003ca href=\"\/en\/products\/pomp-bio-aperitif-alkoholfrei-feinherb-750-ml\"\u003ePOMP Dry in the 0.75-liter bottle\u003c\/a\u003e. If you prefer it fruitier, go for the \u003ca href=\"\/en\/products\/pomp-bio-aperitif-alkoholfrei-750-ml\"\u003ePOMP Organic Aperitif Fruity\u003c\/a\u003e. The complete range can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-hoehls\"\u003eDR. HÖHL'S\u003c\/a\u003e page. The dry variety is not suitable for those looking primarily for sweetness in their glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne piccolo, one glass, 0.0% alcohol – the tart organic piccolo from the Höhl family for small occasions.\u003c\/em\u003e\u003c\/p\u003e","brand":"DR. HÖHL'S","offers":[{"title":"200 ml","offer_id":57548290326860,"sku":"026HOE0002","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/pomp-bio-aperitif-alkoholfrei-feinherb.png?v=1778855393"},{"product_id":"pomp-bio-aperitif-alkoholfrei-750-ml","title":"Pomp Organic Non-Alcoholic Aperitif 750 ml","description":"\u003ch2\u003eDR. HÖHL'S Pomp Organic Aperitif non-alcoholic 750 ml. Non-alcoholic organic aperitif in the Fruity variety – sparkling, fragrant, and with 21 botanicals.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDR. HÖHL'S Pomp Organic Aperitif non-alcoholic 750 ml\u003c\/strong\u003e is a non-alcoholic organic aperitif in the Fruity variety with 0.0% alcohol. Apple, grape, aronia, and gooseberry juice meet 21 botanicals and carbonation. It comes in a 0.75 l bottle from the Höhl family in Maintal near Frankfurt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePOMP Organic Aperitif Fruity by DR. HÖHL'S\u003c\/strong\u003e is a carbonated fruit juice cocktail intended as an alternative to non-alcoholic sparkling wine. An aperitif is the pre-meal drink designed to stimulate the appetite and kick off the evening. Traditionally, it contains alcohol and often bitter substances. POMP translates this idea into a drink completely free of alcohol and residual alcohol. It is based on juices from apple, grape, aronia, and gooseberry. Added to this are Douglas fir water, a dash of BioEss apple cider vinegar, and extracts of elderflower, lemon balm, ginseng, chili, fenugreek, cinchona bark, rose water, spices, and herbs. In total, there are 21 botanicals. According to the manufacturer, no sugar is added.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eFragrant and lively, that is how the Fruity variety opens in the glass. The nose detects flowers, berries, and fresh herbs. On the palate, the sweetness of Riesling grapes and apples plays with the acidity of the gooseberry. The carbonation carries the whole profile and keeps it light. The finish becomes delicately tart, revealing cinchona bark and spices. The aftertaste is medium-long. Those expecting a sweet fruit punch for children will find POMP too tart and sophisticated.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eWell-chilled to 8 °C, POMP Fruity is at its best. Pour it into a champagne flute for a toast, or into a tumbler over ice. The manufacturer recommends adding a few berries and a sprig of lemon balm. As a botanical filler, it stretches non-alcoholic drinks and mocktails. A dash of elderflower syrup and fresh mint turns it into a quick summer drink.\u003c\/p\u003e\n\n\u003cp\u003eDR. HÖHL'S suggests parties, brunch, baby showers, and events as occasions. According to the manufacturer, it is also suitable for pregnant women, nursing mothers, and anyone who still needs to drive. Paired with food, it accompanies appetizers such as bruschetta, salmon crostini, or goat cheese with figs. It is also a lovely accompaniment to Sunday brunch with scrambled eggs, smoked salmon, and fresh fruit. For a non-alcoholic punch, mix a bottle with apple juice, lemon slices, and a few strawberries in a large pitcher. Only open the bottle shortly before serving so that the carbonation is preserved. According to the manufacturer, the unopened bottle has a shelf life of two years and is ready to drink immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add two or three frozen raspberries to the glass before pouring. They cool the drink and turn the aperitif a light pink.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe idea for a non-alcoholic aperitif came from the family itself. According to the timeline on the family's website, Christina's first pregnancy was the catalyst. In 2017, the first POMP Organic Aperitif 0.0 was launched, the Fruity variety. Its \"feinherb\" (delicately tart) sibling followed a year later.\u003c\/p\u003e\n\n\u003cp\u003eThe name POMP comes from the family's own history. In the year 2000, Johanna Höhl revived the Frankfurt \"Herrschafts-Gespritzten\" and continued to develop POMP as its own brand from 2008 onwards. Today, the organic aperitif carries this brand in a non-alcoholic version. All ingredients are organic from EU agriculture, control body DE-ÖKO-006. The list of ingredients does not include any of the 14 main allergens.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003ePOMP Fruity is for anyone who wants to join in a toast at celebrations without drinking alcohol. It is perfect for hosts who want to offer their guests more than just a juice spritzer. It is also suitable for people who avoid sparkling wine during pregnancy or before driving. As a gift for an invitation, the large bottle is a great choice because it provides enough for several glasses and looks beautiful on the table. The \u003ca href=\"\/en\/products\/pomp-bio-aperitif-alkoholfrei-feinherb-750-ml\"\u003ePOMP Organic Aperitif Feinherb\u003c\/a\u003e, with cucumber and orange blossom, is more herbal and tart. All aperitifs and vinegars can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-hoehls\"\u003eDR. HÖHL'S\u003c\/a\u003e page. It is not suitable as a thirst quencher in large quantities – it is too aromatic for that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFruity, fragrant, sparkling, and 0.0% – the non-alcoholic organic aperitif from Maintal for toasting at any celebration.\u003c\/em\u003e\u003c\/p\u003e","brand":"DR. HÖHL'S","offers":[{"title":"750 ml","offer_id":57548299632972,"sku":"026HOE0003","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/pomp-bio-aperitif-alkoholfrei-750-ml.png?v=1778855466"},{"product_id":"pomp-bio-aperitif-alkoholfrei-feinherb-750-ml","title":"Pomp Bio Aperitif non-alcoholic off-dry 750 ml","description":"\u003ch2\u003eDR. HÖHL'S Pomp Organic Aperitif non-alcoholic dry-tart 750 ml. Non-alcoholic organic aperitif with cucumber, orange blossom and spices – dry-tart with a long finish.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDR. HÖHL'S Pomp Organic Aperitif non-alcoholic dry-tart 750 ml\u003c\/strong\u003e is a non-alcoholic organic aperitif with 0.0% alcohol made from apple, gooseberry, cucumber and currant juice. 21 botanicals such as turmeric, cardamom, bitter orange blossom and Pu-Erh tea give it its tart character. It comes in a 0.75 l bottle from Maintal near Frankfurt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePOMP Organic Aperitif Dry-Tart by DR. HÖHL'S\u003c\/strong\u003e is a ready-mixed non-alcoholic long drink with carbonation. \"Feinherb\" (dry-tart) describes a flavor in beverages that lies between dry and sweet and is characterized by bitter notes. This exact bitterness is missing in many non-alcoholic drinks, which are often simply sweet. The dry-tart POMP gets it from plants. The juice consists of apple, gooseberry, currant and 6.6% cucumber juice. Added to this are extracts of turmeric, cardamom, coriander, ginger, bitter orange blossom, daisies, Pu-Erh tea, cubeb pepper, spices and herbs. The manufacturer does not add any sugar, nor any artificial flavors.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe first impression is fresh and green. Notes of orange blossom and fresh cucumber rise to the nose, backed by oriental spices like cardamom and coriander. On the palate, there is a dry-tart cucumber freshness. Green tea notes from the Pu-Erh and an earthy trace of turmeric are added. Fine bitter notes run through each sip, with a subtle smokiness in the background. The finish is bittersweet and extended, as described by DR. HÖHL'S. Anyone looking for a fruity-sweet aperitif will find the \"Feinherb\" too intense.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eServe the dry-tart POMP well chilled at 8 °C. According to the manufacturer, it tastes great neat over ice, with a slice of cucumber and a sprig of rosemary. It is a ready-made long drink that requires no further mixing. As a botanical filler, it lengthens non-alcoholic cocktails and gives them a tart base, similar to tonic.\u003c\/p\u003e\n\n\u003cp\u003eAs an aperitif before dinner, it prepares the palate for the meal. It goes particularly well with appetizers like cucumber salad with yogurt, shrimp with chili, or a plate of olives and almonds. It is also a harmonious accompaniment to spicy dishes from oriental cuisine, such as falafel with tahini. DR. HÖHL'S lists parties, events, catering and baby showers as suitable occasions. For a non-alcoholic spritz, fill a wine glass with ice, add an orange slice and pour the dry-tart aperitif over it. A dash of grapefruit juice makes it even tarter. According to the manufacturer, the unopened bottle keeps for two years; once opened, it is best sealed with a champagne stopper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Shave a long slice of cucumber and place it on the rim of a large wine glass. Filled with ice and POMP Dry-Tart, the drink looks like it came straight from a bar.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eIn 2018, DR. HÖHL'S launched the dry-tart variety, one year after the fruity organic aperitif. Behind it is the Höhl family from Hochstadt, a district of Maintal near Frankfurt. According to their own account, they have been processing apples since 1779, now in the ninth generation. Johanna, Johannes and Anna run the company together.\u003c\/p\u003e\n\n\u003cp\u003eThe POMP brand has existed since 2008. Johanna Höhl continued it as an independent brand at the time after the family's cider mill was sold in 2007. With the organic 0.0 aperitifs, POMP gained a non-alcoholic line. The ingredients come from organic farming in the EU, control body DE-ÖKO-006. The list of ingredients does not include any of the 14 main allergens.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe dry-tart POMP is for adults who enjoy tart drinks like gin and tonic or spritz and are looking for a non-alcoholic alternative. It suits hosts who want to offer all their guests a special glass at a celebration. Anyone who likes to start dinner with an aperitif but wants to avoid alcohol will also appreciate it. For on the go, it is available as \u003ca href=\"\/en\/products\/pomp-bio-aperitif-alkoholfrei-feinherb\"\u003ePOMP Dry-Tart in a Piccolo bottle\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/pomp-bio-aperitif-alkoholfrei-750-ml\"\u003ePOMP Organic Aperitif Fruity\u003c\/a\u003e is fruitier and more fragrant. You can find everything from the Höhl family on our page for \u003ca href=\"\/en\/collections\/hersteller-dr-hoehls\"\u003eDR. HÖHL'S\u003c\/a\u003e. It is not suitable for children who are expecting lemonade – it is too bitter for that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCucumber, orange blossom and 21 botanicals, 0.0% alcohol – the dry-tart organic aperitif from Maintal for everyone who likes it tart.\u003c\/em\u003e\u003c\/p\u003e","brand":"DR. HÖHL'S","offers":[{"title":"750 ml","offer_id":57548299796812,"sku":"026HOE0004","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/pomp-bio-aperitif-alkoholfrei-feinherb-750-ml.png?v=1778855467"},{"product_id":"bioess-apfelessig-naturtrueb","title":"BioEss Cloudy Apple Cider Vinegar","description":"\u003ch2\u003eDR. HÖHL'S BioEss Organic Apple Cider Vinegar, cloudy. Organic apple cider vinegar made from whole apples from meadow orchards – cloudy, mild, and double-fermented.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDR. HÖHL'S BioEss Organic Apple Cider Vinegar, cloudy\u003c\/strong\u003e is an organic apple cider vinegar with 5% acidity, made from the direct juice of whole apples from German meadow orchards. The BioEss brand comes from the Höhl family in Maintal, near Frankfurt. The 500 ml glass bottle contains nothing but apples, and it is unfiltered and vegan.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBioEss Organic Apple Cider Vinegar, cloudy by DR. HÖHL'S\u003c\/strong\u003e is vinegar in its original form. Apple cider vinegar is created in two fermentation steps. First, yeasts convert the sugar in the freshly pressed apple juice into alcohol, creating apple wine. Then, acetic acid bacteria turn this alcohol into acetic acid. The manufacturer specifically highlights this double fermentation. For BioEss, it begins with direct juice from whole organic apples, pressed including their skins and cores. \"Cloudy\" means the vinegar is not filtered to clarity after fermentation. The fine sediment consisting of fruit particles remains in the bottle and settles at the bottom over time. Therefore, give the bottle a quick shake before pouring. According to the manufacturer, this sediment makes the vinegar taste milder than its clear counterpart. The list of ingredients is as short as possible: whole organic apples. According to DR. HÖHL'S, no sulfurous acid or additives are included. For years, the cloudy BioEss has been one of our most popular vinegars on the shelf.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eMild and aromatic—that is how DR. HÖHL'S describes the flavor. In the glass, the vinegar smells distinctly of apple, ripe fruit pulp, and a little bit of must. The acidity is clearly present, but it feels rounder than in a filtered vinegar. At 5%, it falls within the typical range for apple cider vinegar.\u003c\/p\u003e\n\n\u003cp\u003eOn the tongue, the cloudy vinegar feels a bit fuller. This is due to the suspended particles from the fruit, which also provide its golden, slightly cloudy color. It carries almost no sweetness, as the fructose is almost entirely converted into acid during fermentation. What remains is a fresh, fruity apple note with a short, clean finish.\u003c\/p\u003e\n\n\u003cp\u003eBecause apples from meadow orchards are used, the vinegar tastes like a blend of many varieties. This gives it more depth than a vinegar made from a single table apple variety. Anyone expecting a crystal-clear, neutral vinegar for light-colored sauces will find the cloudiness distracting. For such cases, the filtered BioEss is available.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eCloudy BioEss is an everyday vinegar for salads, soups, and drinking. According to the manufacturer, many people drink it diluted in water as a daily apple cider vinegar drink. One tablespoon in a large glass of water is enough; if you like, add a teaspoon of honey. The mixture tastes warmer with hot water and a cinnamon stick.\u003c\/p\u003e\n\n\u003cp\u003eIn the kitchen, DR. HÖHL'S recommends it for dressings and for seasoning soups, sauces, and vegetables. For a classic vinaigrette, whisk together one part vinegar with three parts oil, salt, pepper, and a little mustard. It goes well with Hessian-style potato salad, cucumber salad with dill, or coleslaw for a barbecue. A dash adds a finishing touch to lentil soup, or a stew with beans or peas. The acidity makes heavy dishes feel lighter and enhances their natural flavor.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, the vinegar is also suitable for pickling. Slice red onions into rings, cover with vinegar, water, sugar, and salt, and let soak for an hour. They are great on burgers, tacos, or bread with cream cheese. Red cabbage also needs a good splash of apple cider vinegar to maintain its color. For oven-roasted beetroot, two spoons with a little oil and thyme are sufficient. And a grill marinade made of oil, mustard, paprika, and a splash of apple cider vinegar gives pork neck a fresh note. To ensure precise dosing, the manufacturer recommends using a suitable pourer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add a tablespoon to the water in which you poach eggs. The egg white coagulates faster, and the eggs retain their shape.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe story of BioEss begins in 1962. Back then, the grandfather of the current generation launched the \"bio-ess\" brand after completing his training in Switzerland. Organic food was still a niche market back then, and organic apple cider vinegar in a store was a rarity. Nevertheless, the family stuck with it and expanded the brand over the decades. It was produced at the Höhl cider mill in Maintal-Hochstadt, a business that had processed regional apples for generations.\u003c\/p\u003e\n\n\u003cp\u003eIn 2007, the cider mill was sold, and with it, the apple juice and apple wine brands, as well as BIO-ESS, went to new owners. The next generation wanted the vinegar back. With their new family business, Johanna Höhl and her children Johannes and Anna bought the BioEss brand back. According to the manufacturer, BioEss has been brewed according to traditional craftsmanship since 1962.\u003c\/p\u003e\n\n\u003cp\u003eThe apples come from German meadow orchards. There, high-stemmed fruit trees of old varieties grow scattered across meadows that are mown or grazed. According to the manufacturer, one of the largest contiguous areas of this kind is located around Frankfurt. The apples are organic, inspection body DE-ÖKO-001. The vinegar is vegan and, according to the ingredients list, contains none of the 14 main allergens.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom?\u003c\/h3\u003e\n\n\u003cp\u003eCloudy BioEss is for everyone looking for an honest apple cider vinegar for every day. It belongs in kitchens where salad is regularly served, vegetables are pickled, or a stew is seasoned. Those who enjoy a glass of water with apple cider vinegar in the morning will find it a mild candidate. The simple ingredient list is also convincing for people who look closely at what they buy. The filtered brother for light sauces and preserving jars is available as \u003ca href=\"\/en\/products\/bioess-apfelessig-klar\"\u003eBioEss Apple Cider Vinegar, clear\u003c\/a\u003e. It becomes rounder and sweeter with the \u003ca href=\"\/en\/products\/rezeptur-1779-apfelessig-mit-honig\"\u003eREZEPTUR 1779 Apple Cider Vinegar with Honey\u003c\/a\u003e. You can find all the family's bottles on our \u003ca href=\"\/en\/collections\/hersteller-dr-hoehls\"\u003eDR. HÖHL'S\u003c\/a\u003e page. The cloudy vinegar is not suitable if a marinade or sauce needs to remain perfectly clear.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhole meadow orchard apples, double-fermented, bottled cloudy – the organic apple cider vinegar from the Höhl family for salads, soups, and a glass of water.\u003c\/em\u003e\u003c\/p\u003e","brand":"DR. HÖHL'S","offers":[{"title":"500 ml","offer_id":57548299862348,"sku":"046HOE0002","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bioess-apfelessig-naturtrueb.png?v=1778855468"},{"product_id":"bioess-apfelessig-klar","title":"BioEss Apple Cider Vinegar clear","description":"\u003ch2\u003eDR. HÖHL'S BioEss clear apple cider vinegar. Filtered organic apple cider vinegar from fully ripe meadow orchard apples – clear, fruity-tart and vegan-filtered.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDR. HÖHL'S BioEss clear apple cider vinegar\u003c\/strong\u003e is a filtered organic apple cider vinegar with 5% acidity made from whole, fully ripe apples from local meadow orchards. It comes in a 500 ml glass bottle from DR. HÖHL'S in Maintal, near Frankfurt. It is filtered using vegan methods; gelatin, sulfur, and additives are excluded.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBioEss clear apple cider vinegar from DR. HÖHL'S\u003c\/strong\u003e is the all-rounder among the two BioEss vinegars. It begins just like its unfiltered sibling: whole organic apples are pressed into direct juice, the juice ferments into cider, and a second fermentation turns it into vinegar. Afterward, the clear BioEss is filtered until it is bright and transparent in the glass. Gelatin is often used for clarifying vinegar and wine. DR. HÖHL'S filters without animal-based aids, which is why the vinegar is vegan.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe clear BioEss tastes fruity-tart and delicately fruity. The acidity comes across a bit more directly than in the unfiltered vinegar because it lacks the fruit solids that buffer it. There is a clean apple note in the aroma, and a short, fresh acidity remains on the finish. Its color is a bright, clear gold. Precisely because it is so straightforward, it barely changes the color or appearance of a dish. Those looking for a soft, round vinegar for a morning drink will find it a bit too sharp.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, clear BioEss is an all-rounder for dressings, pickling and preserving, and seasoning stews, sauces, and vegetables. It really shows its strengths when preserving. Gherkins, mixed pickles, sweet-and-sour pumpkin, or pickled peppers remain clear in the jar and look appetizing. It is also well-suited for a light hollandaise sauce or a beurre blanc because it does not cause any cloudiness.\u003c\/p\u003e\n\n\u003cp\u003eYou can whisk up a vinaigrette for leafy salads using one part vinegar, three parts oil, salt, pepper, and half a teaspoon of honey. Add dill for cucumber salad or caraway for coleslaw. A dash at the end of a goulash or lentil soup makes them taste fresher. According to the manufacturer, you can also mix apple cider vinegar drinks using the clear BioEss.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Prepare a quick brine of vinegar, water, sugar, and salt in a 1:1 ratio and pickle slices of radishes in it. After an hour, they will be crunchy, pink, and ready for your supper.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe Höhl family has been processing apples in Hochstadt for generations. In the 1930s, great-grandfather Wilhelm Höhl built a cider mill there that was highly modern for the time. In 1938, he added his own sparkling wine, and by 1950, four trucks were already driving for the company. Later, cider and apple juice brands were developed that many people in Hesse are familiar with. Today, the ninth generation leads the company as DR. HÖHL'S GmbH \u0026amp; Co. KG.\u003c\/p\u003e\n\n\u003cp\u003eThe family says it maintains and plants meadow orchards in Hochstadt and the surrounding area. In 2007, they added a meadow with hundreds of trees of old apple varieties, including Gelber Edelapfel, Champagner-Reinette, Rheinischer Bohnapfel, and Schafsnase. For the clear BioEss, DR. HÖHL'S uses fully ripe organic apples from local meadow orchards, inspection body DE-ÖKO-001. The list of ingredients does not include any of the 14 major allergens.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe clear BioEss is for anyone who wants a reliable apple cider vinegar for many purposes in their cupboard. It suits people who enjoy preserving, eat a lot of salad, or round off their sauces with acidity. It also has a place in a vegan kitchen. Anyone canning cucumbers, zucchini, and peppers from their own garden in late summer will appreciate the clear look in the jar. And if you only want to have one single vinegar in your cupboard, this is the right choice. The \u003ca href=\"\/en\/products\/bioess-apfelessig-naturtrueb\"\u003eBioEss cloudy apple cider vinegar\u003c\/a\u003e has more sediment and a milder tone. All the family's vinegars and aperitifs are on our \u003ca href=\"\/en\/collections\/hersteller-dr-hoehls\"\u003eDR. HÖHL'S\u003c\/a\u003e page. The clear vinegar is not suitable for those who want to drink it straight and soft – it is too tart for that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eClear, fruity, and versatile – the filtered organic apple cider vinegar from the Höhl family for preserving jars, salad, and stew.\u003c\/em\u003e\u003c\/p\u003e","brand":"DR. HÖHL'S","offers":[{"title":"500 ml","offer_id":57548300026188,"sku":"046HOE0003","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bioess-apfelessig-klar.png?v=1778855469"},{"product_id":"pomp-klassik-cuv-e-750-ml","title":"Pomp Klassik Cuvée 750 ml","description":"\u003ch2\u003eDR. HÖHL'S Pomp Klassik Cuvée 750 ml. Sparkling wine-based beverage made from Riesling Sekt and apple wine – sparkling, dry-fruity, and Hessian.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDR. HÖHL'S Pomp Klassik Cuvée 750 ml\u003c\/strong\u003e is a beverage consisting of 65% Riesling Sekt and 35% apple wine with 10% ABV. The Höhl family from Maintal near Frankfurt uses this to revive the historical Frankfurt \"Herrschafts-Gespritzten\" (a traditional upscale wine spritzer). It comes in a 0.75 L bottle and contains sulfites.\u003c\/p\u003e\n\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePOMP Klassik Cuvée by DR. HÖHL'S\u003c\/strong\u003e combines two beverages that everyone in Hesse knows. Apple wine, also called \"Äppler\" or \"Ebbelwoi\" in Frankfurt, is traditionally mixed with water or lemonade. For the \"Herrschafts-Gespritzten,\" Sekt was used instead, offering a finer variation for special occasions. POMP Klassik Cuvée is this mixture ready-made in a bottle. A cuvée is a blend of several base wines, in this case, Riesling Sekt and apple wine in a 65 to 35 ratio. According to the ingredient list, dosage, sugar, and sulfur dioxide as an antioxidant are added. The cuvée is not organic.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eSparkling and fruity, with a harmonious freshness—that is how DR. HÖHL'S describes the Klassik Cuvée. The Riesling Sekt provides the perlage and a fresh acidity, stated by the manufacturer as 5.8 g per liter. The apple wine contributes the typically Hessian apple note, slightly tart and subtly fruity. With 12.9 g of residual sugar per liter, it tastes dry but not austere. The manufacturer calls it easy-drinking and uncomplicated. Those expecting a complex bottle-fermented Sekt will find it too simple.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the Klassik Cuvée is served ice-cold, ideally at 9 °C. A classic flute or a slim wine glass is suitable. DR. HÖHL'S mentions toasts at birthdays, picnics, barbecues, and after-work gatherings as typical occasions. It is also intended as a regional substitute for Prosecco in a Spritz or in Sekt cocktails.\u003c\/p\u003e\n\n\u003cp\u003eWhen it comes to food, the apple note pairs well with Hessian cuisine. Think of \"Handkäs mit Musik,\" Frankfurt green sauce with potatoes and eggs, or a board with \"Ahle Wurscht\" sausage and farmhouse bread. It is also a harmonious accompaniment to tarte flambée with onions and bacon or an apple cake in the afternoon. Like all sparkling wines, the manufacturer recommends drinking it while young. Store the bottle lying down in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Hang a thin apple slice on the rim of the glass when serving the cuvée for a toast. It immediately shows your guests what is in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe idea is older than the brand. In historical account books from 1895, the Höhl family found records of purchases of both apples and grapes. They interpret this as an indication that even back then, apple wine was mixed with Sekt. For her parents' golden wedding anniversary in the year 2000, Johanna Höhl revived the \"Herrschafts-Gespritzten Apple Wine Sekt.\" That was the beginning of POMP.\u003c\/p\u003e\n\n\u003cp\u003eIn 2008, Johanna continued POMP as her own brand after the family winery was sold. A year later, she developed the cuvée further together with Frankfurt restaurateurs. Today, POMP belongs to DR. HÖHL'S in Maintal-Hochstadt, where the family claims to have been processing apples since 1779. The Klassik Cuvée contains sulfites. Sales only to persons 18 years and older (manufacturer information).\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Klassik Cuvée is for anyone looking for something with a regional connection for a toast. It suits Frankfurt locals and Hessians who love their apple wine, as well as guests who want to get to know it. As a gift for a celebration in the Rhine-Main area, it tells a story right away. Newcomers who want to experience the traditional side of Frankfurt get an easy introduction to the city's apple wine culture. Those who need an alcohol-free version for a toast can find it in the \u003ca href=\"\/en\/products\/pomp-bio-aperitif-alkoholfrei-750-ml\"\u003ePOMP organic aperitif alcohol-free\u003c\/a\u003e. Everything from the Höhl family can be found on our page for \u003ca href=\"\/en\/collections\/hersteller-dr-hoehls\"\u003eDR. HÖHL'S\u003c\/a\u003e. It is not suitable for people who need to avoid alcohol or sulfites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRiesling Sekt meets Hessian apple wine, 10% ABV – the Klassik Cuvée from Maintal for that special moment of toasting.\u003c\/em\u003e\u003c\/p\u003e","brand":"DR. HÖHL'S","offers":[{"title":"750 ml","offer_id":57548300222796,"sku":"020HOE0001","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/pomp-klassik-cuvee-750-ml.png?v=1778855470"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-dr-hoehls.jpg?v=1791199296","url":"https:\/\/leniundhans.at\/en\/collections\/dr-hoehls.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}