{"title":"Dr. Jaglas","description":"\u003ch2\u003eDr. Jaglas: Herbal elixirs from the pharmacy, non-alcoholic aperitifs\u003c\/h2\u003e\n\u003cp\u003eDr. Jaglas is the brand of the Jagla pharmacist family from Berlin. Its origins lie in a medieval monastery recipe: for decades, the family has been preparing a digestif made from centaury, gentian, and zedoary root—the \"Kloster-Elixier\"—at their pharmacy in the Bergisches Land region. In the late 1960s, pharmacist Helmut W. Jagla added artichoke leaves to the recipe, and thus the Artichoke Elixir was created in 1969. Pharmacist Dr. Christina Jagla turned this into the Dr. Jaglas brand and expanded the range to include ginseng, maca, a gin, and non-alcoholic aperitifs. The herbs for the high-proof elixirs are tested according to the German Pharmacopoeia; no artificial colors, flavor additives, or caramel coloring are used.\u003c\/p\u003e\n\u003ch2\u003eNon-alcoholic aperitifs: Herber Hibiskus, San Limello, San Pompello, San Orangello\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/herber-hibiskus-san-aperitivo-alkoholfrei\"\u003eHerber Hibiskus\u003c\/a\u003e is our best-selling Dr. Jaglas—a tart-fruity blend of hibiscus, rosemary, bitter orange, and elderberry, the non-alcoholic answer to the orange-colored spritz. The \u003ca href=\"\/en\/products\/san-limello-alkoholfrei\"\u003eSan Limello\u003c\/a\u003e brings the lemon notes of a limoncello to the glass without the alcohol, the \u003ca href=\"\/en\/products\/san-pompello-alkoholfrei\"\u003eSan Pompello\u003c\/a\u003e brings pink grapefruit, and the \u003ca href=\"\/en\/products\/san-orangello-alkoholfrei\"\u003eSan Orangello\u003c\/a\u003e brings bitter orange. All four come in 500 ml apothecary bottles and can be topped up with tonic, prosecco, or mineral water; if you prefer them ready-mixed, choose \u003ca href=\"\/en\/products\/hibiskus-spritz-alkoholfrei\"\u003eHibiskus Spritz\u003c\/a\u003e or \u003ca href=\"\/en\/products\/san-limello-spritz-alkoholfrei\"\u003eSan Limello Spritz\u003c\/a\u003e in the 750 ml bottle. The three most popular varieties are available as a set in the \u003ca href=\"\/en\/products\/dr-jaglas-aperitif-trio-alkoholfrei\"\u003eAperitif-Trio\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eElixirs, liqueurs, and gin: the high-proof side\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e at 35% vol is the family's digestif, the \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-500ml\"\u003eGolfers Ginseng Elixir\u003c\/a\u003e complements the monastery herbs with ginseng root, and the \u003ca href=\"\/en\/products\/maca-ginseng-elixier-500ml\"\u003eMaca Ginseng Elixir\u003c\/a\u003e—developed for DIE ZEIT—adds nutty maca. The \u003ca href=\"\/en\/products\/apfel-malven-elixier-500ml\"\u003eApple Mallow Elixir\u003c\/a\u003e at 25% vol and the \u003ca href=\"\/en\/products\/gluehweinkraeuter-elixier-500ml\"\u003eMulled Wine Herb Elixir\u003c\/a\u003e for the colder season are milder. The \u003ca href=\"\/en\/products\/dry-gin-seng-500ml\"\u003eDry GIN-seng\u003c\/a\u003e is a sugar-free, navy-strength gin with 50% vol and ginseng. All six are also available as 50 ml miniatures for sampling or as gifts.\u003c\/p\u003e\n\u003ch2\u003eOrder Dr. Jaglas online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you can have the Dr. Jaglas range delivered to you in 1–3 days. Christina Jagla tells the story of how the Monastery Elixir became a brand in our \u003ca href=\"\/en\/blogs\/magazin\/dr-jaglas-interview\"\u003einterview\u003c\/a\u003e; you can find drinks like the \u003ca href=\"\/en\/blogs\/rezepte\/dr-jaglas-negroni-2\"\u003eNegroni with Artichoke Elixir\u003c\/a\u003e or the \u003ca href=\"\/en\/blogs\/rezepte\/hibiskus-rosmarin\"\u003eHibiscus Rosemary\u003c\/a\u003e in our recipes. Further non-alcoholic alternatives can be found in the \u003ca href=\"\/en\/collections\/kategorie-alkoholfreie-spirituosen\"\u003eNon-Alcoholic Spirits\u003c\/a\u003e category, and gin from other distilleries under \u003ca href=\"\/en\/collections\/kategorie-gin\"\u003eGin\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"artischocken-elixier-500ml","title":"Artichoke Elixir 500ml","description":"\u003ch2\u003eDr. Jagla’s Artichoke Elixir. Herbal bitter made from artichoke, gentian, and bitter herbs, 35% vol – the digestif from the Berlin apothecary bottle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jagla’s Artichoke Elixir\u003c\/strong\u003e is a herbal bitter from Berlin: regional artichokes with gentian root, centaury, cinchona bark, bitter orange peel, cardamom, and a hint of saffron, macerated by hand and aged for months, 35% vol, 500 ml in an apothecary bottle with a gift box. Not a sweet liqueur, not a shot for gulping, not an off-the-shelf bitter – a digestif to be sipped slowly after a meal.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eArtichoke Elixir by Dr. Jagla\u003c\/strong\u003e is our most-ordered bitter from Berlin, by far ahead of the other elixirs. Sunday, half past two, the roast has been eaten, the plates are still on the table. Someone brings the brown apothecary bottle out of the cupboard, small glasses, two centiliters for everyone. In the glass is an amber-colored bitter that tastes spicy at first, then bitter, and finally slightly sweet, with a long finish. This is the moment this elixir was made for: the half hour after a meal when no one wants to get up and the coffee is still a while away. With tonic, this same bitter becomes a summer drink; with gin and vermouth, a Negroni.\u003c\/p\u003e\n\n\u003ch3\u003eBitter with gentian and cinchona bark, warm with cardamom and cinnamon, quietly sweet at the end\u003c\/h3\u003e\n\n\u003cp\u003eThe elixir tastes spicy and bitter at first, then a restrained sweetness emerges, and the finish remains long. The bitterness is provided by gentian root, centaury, and cinchona bark—the classic bitter herbs, to which the artichoke adds its own tart note. Cardamom, ginger, cinnamon bark, clove, nutmeg, and galangal bring warmth, while bitter orange peel and juniper berry provide freshness, and lavender and a hint of saffron linger at the back of the mouth. The color is a natural amber, as the manufactory emphasizes—from the herbs, the infusion, and the maturation process.\u003c\/p\u003e\n\n\u003cp\u003eDr. Jagla recommends moving the bitter slowly in the front of the mouth, as in a wine tasting—this allows the herbs to unfold one after the other instead of all at once. Those who take the time can taste the sequence: root, spice, peel, blossom. On ice, the elixir becomes rounder and somewhat milder; neat at room temperature, it shows its full bitterness.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for sweetness in the glass will find the bitter stern—in that case, the \u003ca href=\"\/en\/products\/apfel-malven-elixier-500ml\"\u003eApple-Mallow Elixir\u003c\/a\u003e with apple, mallow blossom, and licorice is the right bottle from the same producer. The Artichoke Elixir is the tart variety in the assortment, for people who like a bitter to be bitter.\u003c\/p\u003e\n\n\u003ch3\u003eNeat after a meal, with tonic in the afternoon, in a Negroni in the evening\u003c\/h3\u003e\n\n\u003cp\u003eClassically, you drink the elixir neat at room temperature or on ice: two to four centiliters in a small glass, after a meal, in peace. The bottle will last for a good twenty glasses. It is a spirit with 35% vol and, like all Dr. Jagla elixirs, is for those 18 and older.\u003c\/p\u003e\n\n\u003cp\u003eThe Artichoke Tonic is the manufactory’s recipe for the afternoon: 30 ml elixir, the juice of half a lime, topped up to 100 ml with tonic water, ice, and a lime slice. The bitter gives the tonic depth, the lime brings out the freshness—a long drink that remains tart and therefore pairs well with olives, salted almonds, and ham.\u003c\/p\u003e\n\n\u003cp\u003eFor the evening, there is the Dr. Jagla Negroni: one part elixir, one part gin, one part red vermouth, stirred on ice, with orange zest. The manufactory recommends their own \u003ca href=\"\/en\/products\/dry-gin-seng-500ml\"\u003eDry GIN-seng\u003c\/a\u003e, the gin with ginseng root from the same apothecary, for this. In this drink, the elixir takes the role usually filled by an Italian red bitter—only more herbal and less sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Prepare the Artichoke Tonic in the afternoon with more tonic, 20 ml of elixir to 100 ml of tonic—it then becomes a light drink with a bitter edge that even appeals to people who usually avoid bitters.\u003c\/p\u003e\n\n\u003ch3\u003eBased on a 15th-century monastery recipe, prepared in the family pharmacy\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jagla is a Berlin manufactory located at Choriner Straße 40, originating from a family of pharmacists. For decades, the Jaglas have refined a monastery pharmacy recipe from the 15th century, and the Artichoke Elixir is the bottle that most clearly embodies this formula: a bitter of roots, barks, blossoms, and spices, as is the tradition in monastery pharmacies.\u003c\/p\u003e\n\n\u003cp\u003eIndividual production steps are still oriented toward the \u003cem\u003ePharmacopoea Germanica\u003c\/em\u003e, the old German pharmacopoeia, and according to the manufactory, the elixir is still prepared in the family pharmacy in Wuppertal. The herbs are macerated by hand in small batches using certified high-quality herbs, ensuring the purity and potency of the plants. Afterward, the infusion matures slowly for several months before it is filled into the apothecary bottle. Behind the elixir is Dr. Christina Jagla from the pharmacist family.\u003c\/p\u003e\n\n\u003cp\u003eOrigin and care come from the pharmacy; the elixir is consumed for what it is: a herbal liqueur for enjoyment, a bitter for after a meal. The apothecary bottle with its paper label and gift box tell this story before the bottle is even opened.\u003c\/p\u003e\n\n\u003ch3\u003eThe bitter for the Sunday table and the gift for people who already have everything\u003c\/h3\u003e\n\n\u003cp\u003eThis bitter is the bottle for people who prefer something bitter to something sweet after a meal—and who like to do so slowly. It belongs in kitchen cupboards where an Italian amaro might otherwise stand, and it comes to the table on Sundays, holidays, and after long dinners. In the apothecary bottle with its gift box, it is the perfect gift for a host who enjoys bitters, for a father who has everything, and for a colleague as a parting gift.\u003c\/p\u003e\n\n\u003cp\u003eTo explore the assortment further, try the \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-500ml\"\u003eGolfer’s Ginseng Elixir\u003c\/a\u003e, the fuller-bodied brother based on ginseng root, and for guests who are driving, the non-alcoholic \u003ca href=\"\/en\/products\/herber-hibiskus-san-aperitivo-alkoholfrei\"\u003eTart Hibiscus\u003c\/a\u003e. All elixirs and aperitifs can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jagla page\u003c\/a\u003e. The elixir is not suitable for those who expect a mild, sweet herbal liqueur—it is a bitter and remains one, even on ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eArtichoke, gentian, a hint of saffron—the herbal bitter from the Berlin apothecary bottle, for the half hour after a meal when no one wants to get up.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548132548940,"sku":"024JAG0002","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/artischocken-elixier-500ml.png?v=1778854389"},{"product_id":"maca-ginseng-elixier-500ml","title":"Maca Ginseng Elixir 500ml","description":"\u003ch2\u003eDr. Jaglas Maca Ginseng Elixir. Herbal bitter with ginseng and maca root, bittersweet and nutty, 35% vol – the special edition in the apothecary bottle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Maca Ginseng Elixir\u003c\/strong\u003e is a handmade herbal bitter from Berlin: ginseng root and maca root from Peru with gentian, cinchona bark, ginger, cardamom, cinnamon bark, and a hint of saffron, 35% vol, 500 ml in an apothecary bottle with a gift box. Not a sweet liqueur, not a schnapps, not a bitter with a sugar crust – an amaro that begins bittersweet and ends nutty.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaca Ginseng Elixir by Dr. Jaglas\u003c\/strong\u003e is the special edition among the elixirs: developed for DIE ZEIT and kept because it tastes different from the rest of the range. The base is the manufacturer’s Ginseng Elixir, expanded with the nutty notes of the maca root from the Andes. The result lies powerfully on the tongue, bittersweet, and finishes with a long aftertaste reminiscent of nuts – a bitter better suited to an after-dinner espresso than a mid-afternoon tonic. The gift box features the phrase \"Ad Multos Annos\" – to many years. This makes the bottle a perfect gift for landmark birthdays.\u003c\/p\u003e\n\n\n\u003ch3\u003eTart from ginseng, nutty from maca, bittersweet in between\u003c\/h3\u003e\n\n\n\u003cp\u003eThe elixir tastes bitter and strong at first, then sweet, with a long, nutty finish. Ginseng provides the tart root note, which Dr. Jaglas compares to licorice and the scent of the forest; the maca root layers tartness and nuttiness on top. In between, the range’s bitter herbs work their magic – gentian, cinchona bark, common centaury – along with warm spices like ginger, cardamom, cinnamon, clove, and galangal, with bitter orange peel, lavender, and saffron in the background. According to the manufacturer, the color and aromas are natural.\u003c\/p\u003e\n\n\n\u003cp\u003eThose who prefer their ginseng more straightforward, purely rooty and restrained in the finish, should choose the \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-500ml\"\u003eGolfer's Ginseng Elixir\u003c\/a\u003e – the same base, just without the nuttiness. The Maca Ginseng Elixir is the darker, rounder version for people looking for a second layer in a bitter.\u003c\/p\u003e\n\n\n\u003ch3\u003eNeat after a meal, on ice in the evening, with ginger ale in a tall glass\u003c\/h3\u003e\n\n\n\u003cp\u003eIt is best to drink the elixir neat at room temperature, two to four centiliters in a small glass, after a meal. Served over ice, it becomes milder and the nuttiness comes to the fore. It is a spirit with 35% vol and, like all Dr. Jaglas elixirs, is for ages 18 and up.\u003c\/p\u003e\n\n\n\u003cp\u003eFor a long drink, pour 20 ml of the elixir over ice and top with ginger ale – the highball that Dr. Jaglas recommends for the Ginseng Elixir without maca, which works just as well here. It pairs well with dark chocolate, roasted almonds, a piece of mountain cheese, or an espresso that picks up the nutty notes.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place two centiliters next to your espresso after Sunday dinner and drink them alternately – the bitter makes the coffee rounder, while the coffee draws the nuttiness out of the bitter.\u003c\/p\u003e\n\n\n\u003ch3\u003eDeveloped for DIE ZEIT, prepared in the family pharmacy\u003c\/h3\u003e\n\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufacturer located at Choriner Straße 40, originating from a family of pharmacists who have been using monastery recipes and herbalism for their elixirs for decades. The Maca Ginseng Elixir was created as a special edition for DIE ZEIT: the manufacturer's Ginseng Elixir was expanded with maca root, which grows in the high altitudes of the Peruvian Andes and is known there as \"Peruvian ginseng.\" The inscription \"Ad Multos Annos\" on the box alludes to both roots.\u003c\/p\u003e\n\n\n\u003cp\u003eThe formula dates back to a 15th-century monastery pharmacy recipe, with individual production steps following the Pharmacopoea Germanica, the old German pharmacopoeia. The roots and herbs are macerated by hand in tiny batches using certified herbal quality, then left to mature slowly until the maca, ginseng, and bitter herbs are combined into a whole. The pharmacy stands for origin and care; the elixir is a herbal liqueur for enjoyment.\u003c\/p\u003e\n\n\n\u003ch3\u003eThe gift for landmark birthdays and the bitter for nut lovers\u003c\/h3\u003e\n\n\n\u003cp\u003eWith the inscription on the box, the elixir is the perfect gift for people you wish many years to: for a 50th or 60th birthday, a silver wedding anniversary, or a company anniversary. And it is the bitter for all those who like nuts and want to rediscover that note in their glass. For those who want to compare it with the brand's tart classic, try the \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e; all our elixirs can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. The elixir is not suitable for those expecting a fruity, light liqueur – it is a dark bitter with nut notes, meant for after a meal.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eGinseng and maca, bittersweet and nutty – the herbal bitter from the Berlin apothecary bottle, for the espresso afterwards and for gifts that wish for many years to come.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548134121804,"sku":"024JAG0010","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/maca-ginseng-elixier-500ml-freisteller.png?v=1790867775"},{"product_id":"golfers-ginseng-elixier-500ml","title":"Golfer's Ginseng Elixir 500ml","description":"\u003ch2\u003eDr. Jaglas Golfers Ginseng Elixir. A herbal bitter based on ginseng root, full-bodied and tart, 35% vol – the digestif for the 19th hole and all other evenings.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Golfers Ginseng Elixir\u003c\/strong\u003e is a herbal bitter from Berlin: ginseng root with ginger, gentian root, cinchona bark, cardamom, bitter orange peel, cinnamon bark, and a hint of saffron, macerated by hand and aged for months, 35% vol, 500 ml in an apothecary bottle with a gift box. Not golf equipment, not a sweet liqueur, not a bitter just for golfers – a digestif with a full body, enjoyed neat, on ice, or as a highball with ginger beer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGolfers Ginseng Elixir by Dr. Jaglas\u003c\/strong\u003e is a favorite of ours, and the name is a wink: the distillery itself calls the bottle a gift for golfers and everyone else. The 19th hole is the clubhouse bar where the round ends after the game – and that is where this bitter is served as a long drink or neat on ice. With us, it is found more often on the dining table: after a roast, after raclette, or after a long evening with friends, when someone brings out the apothecary bottle and small glasses. In the glass, it is a bitter that is fuller and softer than the artichoke bitter from the same producer, with the tart root note of the ginseng at the forefront and a finish that remains quiet.\u003c\/p\u003e\n\n\u003ch3\u003eTart from the ginseng root, warm from ginger and cinnamon, soft on the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe elixir is full-bodied and elegant, with the ginseng root as its foundation. Ginseng has a characteristically tart taste – Dr. Jaglas describes the note as a reminder of licorice and the scent of the forest, and that is exactly how it arrives in the glass: rooty, slightly earthy, with a sweetness that comes from the root itself. Ginger, cardamom, cinnamon bark, clove, and galangal add warmth, while gentian, cinchona bark, and centaury provide the bitterness; bitter orange peel and lavender bring freshness and floral notes. The finish remains understated, as the distillery calls it – the bitter leaves softly instead of lingering with a scratchy sensation.\u003c\/p\u003e\n\n\u003cp\u003eThe coloring and aromas are natural, as stated by Dr. Jaglas; the color comes from the infusion of roots, barks, and blossoms. As with all elixirs, it is worth swirling the first sip slowly in the front of the mouth, as if wine tasting – the herbs then emerge one after the other rather than all at once. On ice, the bitter becomes rounder; at room temperature, it reveals the root more distinctly.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer their digestif edgier and significantly more bitter, with the tart note of artichoke, should reach for the \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e – that is the stricter variety. Golfers Ginseng Elixir is the rounder choice for people who enjoy bitters but want warmth rather than an edge at the end of the sip.\u003c\/p\u003e\n\n\u003ch3\u003eNeat on ice, as a highball with ginger beer, or as a \"German Apothecary\" in a shaker\u003c\/h3\u003e\n\n\u003cp\u003eNeat or on ice, two to four centiliters in a small glass after a meal is the classic way to enjoy it. The bottle will last for a good twenty glasses. It is a spirit with 35% vol and, like all Dr. Jaglas elixirs, is for those aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eThe Ginseng Highball is the distillery’s recipe for a long drink: 20 ml of elixir in a tall glass over ice, topped up with ginger beer or ginger ale. Those who prefer it less spicy can use ginger lemonade; those who like something unusual can use cucumber lemonade – both are suggested variants by Dr. Jaglas. The ginger from the elixir and the ginger from the glass interlock, with the root remaining in the background to provide depth.\u003c\/p\u003e\n\n\u003cp\u003eFor a cocktail evening, there is the \"German Apothecary\": 50 ml elixir, 10 ml Blue Curaçao, 20 ml sugar syrup, 30 ml lemon juice, and 5 ml olive oil, shaken with ice and strained. The olive oil sounds like an experiment, but it makes the drink soft and round – the lemon keeps it fresh, the bitter gives it backbone. Salted almonds, olives, a piece of mountain cheese, or dark chocolate with a high cocoa content go well with it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve the highball with cucumber lemonade and a long slice of cucumber in the glass – cool, green, with the ginseng root as a surprise in the second sip. Perfect for guests who know gin and tonic and are looking for something new.\u003c\/p\u003e\n\n\u003ch3\u003eGinseng as the foundation: the root around which Dr. Jaglas has built an entire range\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufactory located at Choriner Straße 40, originating from a family of pharmacists who have spent decades utilizing monastery recipes, classic compendiums, and herbalism for their elixirs. The Ginseng Elixir is the root in the literal sense: a special edition with maca root is made from the same base, and the distillery uses the ginseng recipe to create their gin. Anyone who wants to understand this family of elixirs should start here.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe dates back to a 15th-century monastery pharmacy formula that the Jagla family of pharmacists has refined over decades. Individual production steps still follow the \u003cem\u003ePharmacopoea Germanica\u003c\/em\u003e, the old German Pharmacopoeia, and according to the manufactory, the elixir continues to be prepared in the family pharmacy in Wuppertal: maceration by hand, in small batches, with certified herb quality regarding the purity and content of the plants. Afterward, the infusion matures slowly over several months. Behind the elixir is Dr. Christina Jagla from the pharmacist family.\u003c\/p\u003e\n\n\u003cp\u003eThe pharmacy represents origin and care, while the elixir itself is a herbal liqueur for enjoyment – a bitter for after a meal and for a long drink, just the way it is done in Berlin. The brown apothecary bottle with a paper label and the gift box make it a bottle that stays on the shelf.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for the golfer among friends and the bitter for everyone who prefers things rounder\u003c\/h3\u003e\n\n\u003cp\u003eGolfers Ginseng Elixir is the gift that explains itself. For the brother-in-law who is on the course every weekend, for the colleague who has just completed their proficiency test, or for a father’s birthday with a flight in the afternoon. The name does the work for you, and the contents fulfill what the bottle promises. And for everyone who has nothing to do with golf, it is simply the softer of the two bitters from Berlin – the one for people who find the artichoke bitter too severe.\u003c\/p\u003e\n\n\u003cp\u003eThose who want to continue exploring the ginseng root can try the \u003ca href=\"\/en\/products\/maca-ginseng-elixier-500ml\"\u003eMaca Ginseng Elixir\u003c\/a\u003e, the special edition with nutty maca root, or the \u003ca href=\"\/en\/products\/dry-gin-seng-500ml\"\u003eDry GIN-seng\u003c\/a\u003e, the gin made from the same recipe. All elixirs and non-alcoholic aperitifs can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. The elixir is not suitable for those who want something sweet after a meal – it remains a bitter, even with ginger ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGinseng root, ginger, gentian – the full-bodied herbal bitter from the Berlin apothecary bottle, for the 19th hole and for the table after Sunday roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548134449484,"sku":"024JAG0001","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/golfers-ginseng-elixier-500ml.png?v=1778854405"},{"product_id":"dry-gin-seng-500ml","title":"Dry GIN-seng 500ml","description":"\u003ch2\u003eDr. Jaglas Dry GIN-seng. Dry Gin with juniper and ginseng root, 50% ABV, completely sugar-free – the gin from the Berlin pharmacy.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Dry GIN-seng\u003c\/strong\u003e is a handmade dry gin from Berlin: fresh juniper berries and earthy ginseng root with gentian, bitter orange, ginger, cardamom, cinnamon, and saffron, based on the juniper recipe from the German Pharmacopoeia of 1872, 50% ABV, 500 ml in an apothecary bottle with a gift box. No sugar, no liqueur, no gin that disappears in tonic – a juniper spirit with the roots of an herbal bitter that stands its ground even when drunk neat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry GIN-seng by Dr. Jaglas\u003c\/strong\u003e is the gin that originated from a bitter. The manufactory describes it as the distilled form of their ginseng elixir: the same roots, barks, and blossoms, plus a generous portion of fresh juniper berries, and instead of an amber-colored bitter, the result is a clear gin with 50% ABV in the glass. It’s Friday evening, the tonic is cold, and you use less of this gin than usual – three centiliters are enough; juniper and ginseng can be tasted even in a full glass.\u003c\/p\u003e\n\n\u003ch3\u003eJuniper up front, earthy ginseng behind, dry to the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe gin tastes of juniper first, fresh and resinous, then the ginseng root appears: earthy, tart, with the licorice note that Dr. Jaglas attributes to this root. The two are opposites – the bright berry, the dark root – and that is precisely what carries the gin. Behind them works what the manufactory calls its \"entourage\": gentian, centaury, bitter orange, ginger, cinchona bark, cardamom, galangal, cinnamon, clove, nutmeg, saffron, and lavender. For Dr. Jaglas, ginseng is the queen of bitter herbs.\u003c\/p\u003e\n\n\u003cp\u003eBecause it is completely devoid of sugar, the gin remains dry right through to the finish, and at 50% ABV, it is robust – the manufactory itself advises drinking it mindfully and in small quantities. Those who prefer the ginseng root as a 35% ABV bitter with subtle sweetness should reach for the \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-500ml\"\u003eGolfer's Ginseng Elixir\u003c\/a\u003e, the base from which this gin originated. The GIN-seng is the clear, hard variant of the same idea.\u003c\/p\u003e\n\n\u003ch3\u003eNeat in a nosing glass, with tonic in the evening, in a Negroni with the artichoke bitter\u003c\/h3\u003e\n\n\u003cp\u003eNeat at room temperature, two centiliters in a small glass, the gin shows its best side – Dr. Jaglas says the variety of flavors unfolds even when drunk neat. It is a spirit with 50% ABV and is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003eIn a gin and tonic, three centiliters per glass of tonic with plenty of ice and a lemon zest are sufficient – the root remains perceptible, and the tonic keeps the bitterness in check. And the gin has a firm place in the Dr. Jaglas Negroni: one part GIN-seng, one part \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e, one part red vermouth, stirred over ice, with an orange zest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Stir the Negroni with a large ice cube in a tumbler and express the orange zest over the glass before dropping it in – the oil from the peel brings out the bitter orange from the gin and bitter.\u003c\/p\u003e\n\n\u003ch3\u003eSpiritus Juniperi: the juniper recipe from the 1872 Pharmacopoeia\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin manufactory located at Choriner Straße 40, emerging from a family of pharmacists that has used monastery recipes and herbal knowledge for their elixirs for decades. The gin is based on the juniper berry recipe for \u003cem\u003eSpiritus Juniperi\u003c\/em\u003e from the German Pharmacopoeia of 1872 – a juniper spirit as pharmacies used to prepare it back then, combined here with the herbal base of the ginseng elixir.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufactory, the origin, purity, and content of the herbs, such as essential oils, are precisely defined; the roots, barks, and blossoms are gently macerated in the pharmacy and are certified to German Pharmacopoeia quality standards. Here, the pharmacy stands for care and origin; the gin is a spirit for enjoyment.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for gin collectors who already have everything on their shelf\u003c\/h3\u003e\n\n\u003cp\u003eThe GIN-seng is the bottle for people who collect gin and are looking for one that tastes different. Earthy, rooty, dry, from a pharmacy – the opposite of the citrusy and floral gins of recent years. In its apothecary bottle with a gift box, it stands out on any shelf. For guests who are driving, there is the non-alcoholic \u003ca href=\"\/en\/products\/herber-hibiskus-san-aperitivo-alkoholfrei\"\u003eHerber Hibiskus\u003c\/a\u003e; you can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. This gin is not suitable for those looking for a soft, sweet gin for a summer long drink – it is robust, dry, and at 50% ABV, it is a gin for small glasses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper and ginseng root, 50% ABV, from the 1872 Pharmacopoeia – the dry gin from the Berlin pharmacy, for tonic, Negroni, and the small glass neat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548134646092,"sku":"024JAG0007","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/dry-gin-seng-500ml.png?v=1778854406"},{"product_id":"herber-hibiskus-san-aperitivo-alkoholfrei","title":"Tart Hibiscus - San Aperitivo non-alcoholic","description":"\u003ch2\u003eDr. Jaglas Herber Hibiskus. Non-alcoholic aperitif made from hibiscus blossoms and elderberry, tart and deep red – the base for the Hibiscus Spritz.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Herber Hibiskus – San Aperitivo\u003c\/strong\u003e is a non-alcoholic aperitif from Berlin: hibiscus blossom extract and elderberry juice with sugar and natural flavor, 0.0% vol, 500 ml in the apothecary bottle. Not a syrup, not a juice, not a soda – an aperitif base that becomes a long drink when mixed with tonic and lime.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHerber Hibiskus by Dr. Jaglas\u003c\/strong\u003e is the bottle ordered most frequently from our Berlin range, far ahead of all the elixirs. The first warm evening of the year, a balcony, two glasses: three parts hibiscus, one part tonic, half a lime, ice. The glass contains a deep red aperitif that tastes of flowers, berries, and a hint of smoke, and leaves no after-effects the next morning. It fills the moment before dinner usually occupied by an alcoholic bitter – for guests who are driving, for weeknight wind-downs, and for anyone who wants to start their evening with a clear head.\u003c\/p\u003e\n\n\u003ch3\u003eTart from the blossom, sweet from the elderberry, smoky at the finish\u003c\/h3\u003e\n\n\u003cp\u003eHerber Hibiskus tastes first of hibiscus blossom: tart, slightly acidic, floral – the note you know from hibiscus tea, only denser and darker. Behind this comes a sweetness that Dr. Jaglas balances with elderberry, rosemary, bitter orange, and vanilla. The finish is subtly smoky and ends on a refined note that the producer itself compares to whisky.\u003c\/p\u003e\n\n\u003cp\u003eThe color is a deep red that remains even when mixed with tonic in the glass. With 9.6 grams of sugar per 100 milliliters, the hibiscus is the most restrained variety among the San aperitifs – when diluted in a long drink, the glass remains tart rather than sweet. The flavor comes from hibiscus blossom extract, elderberry juice, and natural flavor; this is stated on the label and is essential here.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for a fruity-sweet aperitif will be better served by the \u003ca href=\"\/en\/products\/san-limello-alkoholfrei\"\u003eSan Limello\u003c\/a\u003e with lemon and ginger. The hibiscus is the tart variety in the range – for people who enjoy tonic neat and look for bitterness in an aperitif.\u003c\/p\u003e\n\n\u003ch3\u003eThree parts hibiscus, one part tonic, half a lime\u003c\/h3\u003e\n\n\u003cp\u003eThe Hibiscus Spritz is the recipe Dr. Jaglas recommends itself: three parts Herber Hibiskus, one part tonic water, the juice of half a lime, ice cubes, served in a wine glass or tumbler. Because the blossoms dye the drink red, berries or a sprig of rosemary work well as a garnish – both look like they belong, and the rosemary brings out the herbal note.\u003c\/p\u003e\n\n\u003cp\u003eMost find the hibiscus too intense neat on ice – Dr. Jaglas explicitly recommends it as a base for long drinks. Besides tonic, highly carbonated mineral water works well; for a more festive version, non-alcoholic sparkling wine. With 10 cl of hibiscus per glass, the bottle is enough for five drinks. If you want the aperitif pre-mixed, you can find it as \u003ca href=\"\/en\/products\/hibiskus-spritz-alkoholfrei\"\u003eHibiscus Spritz\u003c\/a\u003e with dealcoholized Sparkling Riesling in a 750 ml bottle.\u003c\/p\u003e\n\n\u003cp\u003eGoat cheese, dark chocolate, figs, and nuts pair well with it – a board with these four items and a pitcher of Hibiscus Spritz make for a perfect balcony dinner. Before a meal, this tart opening plays the role usually held by a classic bitter, only quieter and without alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Rub the sprig of rosemary between your palms before garnishing and add a few raspberries to the glass – the berries absorb the tartness, and the rosemary provides fragrance with the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the pharmacy to the apothecary bottle: Berlin, Choriner Straße\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufacturer located at Choriner Straße 40, originating from a family of pharmacists. For decades, the Jaglas family has used medieval monastery recipes, classic compendia, and herbal lore – first for high-proof elixirs in apothecary bottles, then for non-alcoholic aperitifs under the name San. Herber Hibiskus is our best-selling one.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer describes its production method as hand-maceration in small batches, certified herbal quality, and slow maturation over several months; individual production steps are based on the Pharmacopoea Germanica, the old German pharmacopoeia. For the hibiscus, this means: an extract of real blossoms and a recipe derived from herbalism, balanced with elderberry, rosemary, and vanilla so that the blossom supports the profile instead of dominating it.\u003c\/p\u003e\n\n\u003cp\u003eThe name San Aperitivo stands for the Berlin aperitif culture that Dr. Jaglas intends with this bottle: the brief hour before dinner when a glass is on the table and no one is looking at their phone yet. According to the manufacturer, the hibiscus was developed in reference to the Berlin urban quarter AM TACHELES and the residential building VERT by architects Herzog \u0026amp; de Meuron – an aperitif meant to belong to a specific place. We take that for what it is: a Berlin story that tastes tart and red in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eThe aperitif for guests who are driving and for weeknight evenings\u003c\/h3\u003e\n\n\u003cp\u003eHerber Hibiskus is the bottle for people who enjoy the ritual of an aperitif and want to leave the alcohol out. A Tuesday evening wind-down, guests with a car, a friend taking a break, Sunday brunch with children at the table – in all these moments, there’s a red glass on the table that tastes like something special. As a gift, the apothecary bottle with its red contents is a guest gift that sticks around and sparks conversation as soon as it's opened. For those living alcohol-free, it’s finally a bottle worth gifting that is more than just juice.\u003c\/p\u003e\n\n\u003cp\u003eThose who want to explore the range should add the \u003ca href=\"\/en\/products\/san-pompello-alkoholfrei\"\u003eSan Pompello\u003c\/a\u003e with pink grapefruit – together with the Limello, these are the three San aperitifs featured on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e, alongside the alcoholic elixirs. The hibiscus is not suitable for those expecting a sweet, fruity drink – it remains tart, even with tonic and lime.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHibiscus blossom, elderberry, a hint of smoke – the non-alcoholic aperitif from Berlin that has been filling our glasses most frequently for years.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548134842700,"sku":"024JAG0011","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/herber-hibiskus-san-aperitivo-alkoholfrei.png?v=1778854407"},{"product_id":"san-limello-alkoholfrei","title":"San Limello - non-alcoholic","description":"\u003ch2\u003eDr. Jaglas San Limello. Non-alcoholic lemon aperitif with ginger, thyme, and honey – the non-alcoholic answer to Limoncello.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas San Limello\u003c\/strong\u003e is a non-alcoholic aperitif from Berlin: a lemon infusion, lemon and lime juice, and a distillate of ginger, grapefruit, honey, cinnamon, thyme, fennel, and chili, with sugar and natural lemon aroma, 0.0% vol, 500 ml in an apothecary bottle. Not a liqueur, not a syrup, not a soda – an aperitif base for the Limello Spritz.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSan Limello by Dr. Jaglas\u003c\/strong\u003e is the bottle for anyone who loves the Limoncello from their Italian vacation but rarely opens one at home: too sweet, too strong, too late in the evening. The Limello takes the lemon and the yellow color, leaves out the alcohol, and replaces it with a herbal distillate of ginger, thyme, and chili that carries the drink. In a glass with tonic and mint, it is the aperitif that sits on the patio in summer and brings Sicily to mind in winter. For us, it is the second most popular bottle from Dr. Jaglas after the hibiscus – very popular among our customers.\u003c\/p\u003e\n\n\u003ch3\u003eLemon up front, ginger and honey behind it, a hint of smoke to finish\u003c\/h3\u003e\n\n\u003cp\u003eThe Limello tastes first of ripe lemon: sour, juicy, with the bitterness of the peel, as provided by a lemon infusion. Then the distillate kicks in, making the aperitif more than just lemon water – ginger with its sharpness, thyme and fennel as a herbal tone, honey and cinnamon as warmth, grapefruit as a second bitterness, and at the very end, a touch of chili that lingers in the throat.\u003c\/p\u003e\n\n\u003cp\u003eThe smoke aroma listed in the ingredients is a quiet note in the finish, more of an echo than a campfire. The color is a clear citrus yellow, colored with concentrate from apple, safflower, and lemon. With 13 grams of sugar per 100 milliliters, the Limello is sweeter than the hibiscus – diluted in a spritz with two parts tonic, it retains a sweetness similar to a good lemonade. The lemon aroma is natural and complements the infusion, juice, and extract; that is stated on the label.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for a tart, dark aperitif, reach for the \u003ca href=\"\/en\/products\/herber-hibiskus-san-aperitivo-alkoholfrei\"\u003eHerber Hibiskus\u003c\/a\u003e – the Limello is the bright, lemony variety in the range, which is also enjoyed by people who do not care much for bitter flavors.\u003c\/p\u003e\n\n\u003ch3\u003eOne part Limello, two parts tonic, a sprig of mint\u003c\/h3\u003e\n\n\u003cp\u003eThe Limello Spritz is the recipe recommended by Dr. Jaglas itself: one part San Limello, two parts tonic water, ice cubes, served in a thin-walled wine glass with mint or in a tumbler with a slice of lemon. For a more festive touch, use non-alcoholic sparkling wine instead of tonic – and for those who want alcohol in the glass, use Prosecco, as suggested by the manufacturer for the classic version.\u003c\/p\u003e\n\n\u003cp\u003eThe Limello is too concentrated to drink neat; Dr. Jaglas explicitly sees it as a base for long drinks. With five centiliters per glass, the bottle is enough for ten drinks – that’s a summer evening with guests. It is also available pre-mixed with dealcoholized Sparkling Riesling as a \u003ca href=\"\/en\/products\/san-limello-spritz-alkoholfrei\"\u003eLimello Spritz\u003c\/a\u003e in a 750-ml bottle – ready to open and pour.\u003c\/p\u003e\n\n\u003cp\u003eIt pairs well with goat cheese, seafood, fruit, and nuts: grilled shrimp, a plate with melon and peach, a piece of young goat cheese with honey. For a fish dinner, the Limello Spritz is the aperitif that prepares the palate for lemon before the first plate arrives. And in a pitcher with tonic, ice, lemon slices, and mint, it is the non-alcoholic punch for an adult’s birthday party.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Clap the mint against your palm once before garnishing, then put it in the glass – this releases its aroma without making it bitter. Once opened, the bottle will keep for at least eight weeks if stored in a cool, dark place.\u003c\/p\u003e\n\n\u003ch3\u003eChristina Jagla’s non-alcoholic answer to Limoncello\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufacturer located at Choriner Straße 40, stemming from a family of pharmacists that has utilized medieval monastery recipes, classic compendia, and herbalism for decades – for high-proof elixirs in apothecary bottles as well as for the non-alcoholic San aperitifs. Christina Jagla developed the Limello as a non-alcoholic alternative to Limoncello, with the house’s expertise in herbalism in the background.\u003c\/p\u003e\n\n\u003cp\u003eThe distillate of ginger, grapefruit, honey, cinnamon, thyme, fennel, and chili is the part that comes from the pharmacy: herbs and spices that have been used in the manufacturer’s elixirs for decades, here placed into a non-alcoholic lemon base. The manufacturer describes its process as hand-maceration in small batches, certified herbal quality, and slow maturation; individual production steps are oriented toward the Pharmacopoea Germanica, the old German pharmacopoeia.\u003c\/p\u003e\n\n\u003cp\u003eThe fact that a lemon aperitif comes from Berlin and reminds one of Sicily is intentional: the Limello is an ode to the sweet life, as the manufacturer calls it – an aperitif meant to stand out, linger on the tongue, and surprise. That it achieves this without alcohol is where the pharmacy comes into play.\u003c\/p\u003e\n\n\u003ch3\u003eThe aperitif for summer evenings, fish dinners, and guests who are driving\u003c\/h3\u003e\n\n\u003cp\u003eThe Limello is the bottle for people who enjoy bright, lemony aperitifs and want to leave out the alcohol. A backyard barbecue where half the guests are driving, Sunday brunch, after-work drinks during the week, a visit from the in-laws – everywhere, there is a yellow glass on the table that tastes like a vacation. As a gift, the yellow apothecary bottle is the perfect souvenir for Italy lovers who have Limoncello in their cupboard but rarely open it.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to explore the range further, add the \u003ca href=\"\/en\/products\/san-pompello-alkoholfrei\"\u003eSan Pompello\u003c\/a\u003e with pink grapefruit – together with the hibiscus, these are the three San aperitifs on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e, alongside the elixirs containing alcohol. The Limello is not suitable for those who expect a dry, bitter aperitif – it remains sweet and sour, even with plenty of tonic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLemon, ginger, thyme, a hint of chili – the non-alcoholic lemon aperitif from Berlin for a Limello Spritz with tonic and mint.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548265128268,"sku":"024JAG0012","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/san-limello-alkoholfrei.png?v=1778855219"},{"product_id":"apfel-malven-elixier-500ml","title":"Apple Mallow Elixir 500ml","description":"\u003ch2\u003eDr. Jaglas Apple-Mallow Elixir. A sweet spiced liqueur made from apples and mallow blossoms, 25% vol – the dessert liqueur from the Berlin apothecary bottle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Apple-Mallow Elixir\u003c\/strong\u003e is a dessert liqueur from Berlin: apples and mallow blossoms with licorice, cardamom, clove, coriander, cinnamon, and star anise, carefully matured, 25% vol, 500 ml in an apothecary bottle. Not an apple schnapps, not a bitter, not a winter liqueur just for December – it is a sweet spiced liqueur that tastes of apple with a hint of the Orient, served over ice, as a spritz, or drizzled over sorbet.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eApple-Mallow Elixir by Dr. Jaglas\u003c\/strong\u003e is the sweet variety in a range that otherwise consists of bitters – the bottle that helps these elixirs appeal even to those who prefer something sweet after a meal. The liqueur was originally developed as a special edition for DIE ZEIT, and it remained in the range because it stayed in demand. A summer evening, sorbet on the table, and instead of cream, a spoonful of elixir: apple first, then the subtle acidity of the mallow, then cardamom, cinnamon, and star anise that carry the apple to the East.\u003c\/p\u003e\n\n\u003ch3\u003eSweet from the apple, gently tart from the mallow, with cardamom and star anise in the background\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of apple first, clear and sweet, then the mallow follows with a pleasant acidity, and the spices linger for a long time. Mallow is the pink blossom traditionally infused as tea in apothecary kitchens – here, it lends freshness to the apple. Licorice prolongs the sweetness, while cardamom, clove, coriander, cinnamon, and star anise give the whole thing the touch of the Orient that Dr. Jaglas attributes to the elixir. \"Sweet\" is the right word: smooth, sugary, and, at 25% vol, significantly lighter than the house bitters.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, caramel coloring, artificial dyes, and preservatives are excluded; the color comes from the apple, blossoms, and spices. Those who prefer something bitter after a meal should reach for the \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e – the Apple-Mallow Elixir is the bottle for people who like liqueur and avoid bitters.\u003c\/p\u003e\n\n\u003ch3\u003eOn ice, as a spritz with Prosecco, over sorbet and ice cream, or warm in apple juice\u003c\/h3\u003e\n\n\u003cp\u003eStraight at room temperature or on ice, two to four centiliters in a small glass is the easiest way to serve it. As a spritz, mix one part elixir with three parts Prosecco, ice, and an apple slice; for a long drink, top two centiliters with tonic. It is a spirit with 25% vol and, like all Dr. Jaglas elixirs, is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003eAs a dessert liqueur, it belongs over sorbet and vanilla ice cream, with white chocolate and nuts – the combinations recommended by the manufacturer itself. And it works warm, too: Dr. Jaglas recommends the elixir in hot drinks – a splash in hot apple juice is the obvious choice for winter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Two centiliters over a scoop of lemon sorbet, paired with a few toasted walnuts – the acidity of the sorbet meets the mallow, and the nuts bring out the cinnamon and cardamom.\u003c\/p\u003e\n\n\u003ch3\u003eA new development from the house of Jagla, based on the tradition of maceration\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufacturer located at Choriner Straße 40, stemming from an apothecary family that has used monastery recipes and herbal knowledge for its elixirs for decades. The Apple-Mallow Elixir is their latest idea: a new development derived from the centuries-old tradition of macerating herbs, fruits, and blossoms in alcohol.\u003c\/p\u003e\n\n\u003cp\u003eThe liqueur was created as a special edition for DIE ZEIT; due to demand, it is now a permanent part of the range. Dr. Christina Jagla and her father stand behind the recipe; the mallow comes from the apothecary kitchen, where its blossoms have long been used for tea. After careful maturation, apples, mallow, licorice, and spices combine to create a liqueur that brings the pharmacy and dessert together.\u003c\/p\u003e\n\n\u003ch3\u003eThe liqueur for dessert and the gift for people who avoid bitters\u003c\/h3\u003e\n\n\u003cp\u003eThis elixir is the perfect bottle for dessert: for Sunday cake, summer sorbet, or white chocolate after a Christmas meal. As a gift, it is ideal for those who enjoy liqueur but find bitters too intense. For winter, the \u003ca href=\"\/en\/products\/gluehweinkraeuter-elixier-500ml\"\u003eMulled Wine Herb Elixir\u003c\/a\u003e with cinnamon, clove, and bitter orange is also available; all elixirs can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. The elixir is not suitable for a Negroni or for those who generally find liqueur too sweet – it is sweet, and it remains sweet, even with tonic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eApple, mallow blossom, cardamom, and star anise – the sweet dessert liqueur from the Berlin apothecary bottle, for sorbet, spritz, and hot apple juice in winter.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":58981534531916,"sku":"024JAG0009","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/apfel-malven-elixier-500ml-freisteller.png?v=1790867994"},{"product_id":"hibiskus-spritz-alkoholfrei","title":"Hibiscus Spritz - non-alcoholic","description":"\u003ch2\u003eDr. Jaglas Hibiscus Spritz. Non-alcoholic spritz made from tart hibiscus and dealcoholized sparkling Riesling – ready-mixed in a 750 ml bottle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Hibiscus Spritz\u003c\/strong\u003e is a ready-to-drink non-alcoholic aperitif from Berlin: half dealcoholized sparkling Riesling from the VDP winery Leitz in the Rheingau, combined with hibiscus flower infusion, orange juice, sugar, natural flavors, and carbonation, 0.0% vol, 750 ml. No measuring tonic, no crushing ice, no checking recipes – open, pour, enjoy.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHibiscus Spritz by Dr. Jaglas\u003c\/strong\u003e solves the problem that every aperitif evening with guests faces: someone is stuck in the kitchen, mixing and measuring, searching for a lime, while the others are already seated. This bottle makes that unnecessary. The Tart Hibiscus, the best-selling bottle from the Berlin manufacturer in our shop, is here already married with a fine-bubbled, dealcoholized Riesling sparkling wine – chilled into a wine glass, and the evening begins for everyone at the same time.\u003c\/p\u003e\n\n\u003ch3\u003eTart like the hibiscus, fresh like a Riesling, quieter than both\u003c\/h3\u003e\n\n\u003cp\u003eThe Hibiscus Spritz tastes first of hibiscus blossom, tart and floral, then the acidity of the Riesling follows, making the drink lean. The carbonation is fine, the sweetness is restrained – 7.4 grams of sugar per 100 milliliters, less than in most lemonades. A hint of orange lingers in the finish, along with the bitterness contributed by a tonic aroma in the recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe color is a light, clear red, lighter than the pure hibiscus because the sparkling wine makes up half of the bottle. The taste comes from flower infusion and natural flavors; this is typical for a ready-mixed spritz and is stated on the label. If you prefer your drink stronger and want to mix it yourself, use the \u003ca href=\"\/en\/products\/herber-hibiskus-san-aperitivo-alkoholfrei\"\u003eTart Hibiscus\u003c\/a\u003e in the 500 ml bottle and mix it with tonic – the Spritz is the light, ready-to-serve version of it.\u003c\/p\u003e\n\n\u003ch3\u003eIce-cold into a wine glass, nothing else needed\u003c\/h3\u003e\n\n\u003cp\u003eThe bottle comes straight from the fridge into a wine glass, no ice, no ingredients needed. If you like, add a slice of orange or a few raspberries; the drink can barely handle more before the blossom is overshadowed. 750 ml is four to five glasses – an aperitif for a group sitting on the balcony on a Friday evening.\u003c\/p\u003e\n\n\u003cp\u003eIt pairs well with the same things as the regular Hibiscus: goat cheese, dark chocolate, figs, nuts, a platter with salami and olives. As a sundowner after a barbecue, when half the guests are leaving, it is the bottle that everyone can drink. And those who prefer the citrusy side will find its yellow counterpart in the \u003ca href=\"\/en\/products\/san-limello-spritz-alkoholfrei\"\u003eSan Limello Spritz\u003c\/a\u003e from the same line.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Once opened, the spritz loses carbonation like any sparkling wine – finish the bottle the same evening or keep it in the fridge with a sparkling wine stopper until the next day.\u003c\/p\u003e\n\n\u003ch3\u003eBerlin herbalism meets Rheingau Riesling\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin manufactory located at Choriner Straße 40, originating from a family of pharmacists who have been using monastery recipes, classic compendiums, and herbalism for decades to create high-proof and non-alcoholic herbal specialties. The Tart Hibiscus is their non-alcoholic aperitif with hibiscus blossom, elderberry, and a smoky finish – and it is the base for this Spritz.\u003c\/p\u003e\n\n\u003cp\u003eThe second part comes from the Rheingau: dealcoholized Sparkling Riesling from the VDP winery Leitz, a winery known for non-alcoholic wine and sparkling wine. In winemaker Johannes Leitz, Christina Jagla found a partner for exactly this part of the bottle. Both combined create a spritz where the blossom and the Riesling stand on equal footing in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eThe aperitif for hosts who want to sit at the table themselves\u003c\/h3\u003e\n\n\u003cp\u003eThe Hibiscus Spritz is the bottle for everyone who has guests and wants to join in the drinking instead of mixing: for barbecues, garden parties, or a reception before a birthday dinner. As a gift, it is the perfect offering for people who live alcohol-free but still want to have a glass for toasting – an aperitif that tastes like something and comes from the same manufactory as the elixirs on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Spritz is not suitable for those who expect a strong, sweet drink – it is light, tart, and dry, closer to a Riesling than to a lemonade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTart hibiscus and dealcoholized Riesling, ready-mixed – the non-alcoholic spritz from Berlin for the evening when no one wants to be stuck in the kitchen.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"750 ml","offer_id":57548319064396,"sku":"024JAG7511","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/hibiskus-spritz-alkoholfrei-freisteller.png?v=1790868132"},{"product_id":"san-limello-spritz-alkoholfrei","title":"San Limello Spritz - non-alcoholic","description":"\u003ch2\u003eDr. Jaglas San Limello Spritz. Alcohol-free lemon spritz made with San Limello and dealcoholized Sparkling Riesling – pre-mixed in a 750 ml bottle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas San Limello Spritz\u003c\/strong\u003e is a ready-to-drink alcohol-free aperitif from Berlin: half dealcoholized Sparkling Riesling from the VDP winery Leitz in the Rheingau, combined with lemon and lime juice, sugar, natural flavors, and carbonation, 0.0% vol, 750 ml. No mixing, no measuring, no need to have tonic on hand – chill, open, pour.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSan Limello Spritz by Dr. Jaglas\u003c\/strong\u003e is the bottle sitting in ice water next to the grill in summer. The guests arrive, half of them are driving later, and instead of a round of lemonade, they get a wine glass with ice and a yellow, sparkling spritz that tastes of lemon and Riesling. Someone asks what it is. The answer: the Limello from Berlin, with a sparkling wine from the Rheingau from which the alcohol has been removed. The rest of the evening goes just like it would with a Limoncello Spritz – except that everyone can drive home at the end.\u003c\/p\u003e\n\n\u003ch3\u003eLemon and lime up front, Riesling behind, dry on the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe Limello Spritz tastes first of lemon and lime, fresh and tart, then the acidity of the Riesling takes over and keeps the drink lean. The sweetness remains in the background – 7.9 grams of sugar per 100 milliliters, significantly less than in a lemon soda. The finish features a subtle bitterness from the tonic aroma that is part of the recipe, and the carbonation is as delicate as in a sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eThe color is a light yellow, paler than the pure Limello because the wine makes up half the bottle. The herbs of the Limello – ginger, thyme, honey, chili – are quieter here than in the 500 ml bottle; the spritz is the light version. Those who want the full herbal distillate and their own dosage should choose the \u003ca href=\"\/en\/products\/san-limello-alkoholfrei\"\u003eSan Limello\u003c\/a\u003e and mix it with tonic or alcohol-free sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eCold in a wine glass, on ice, with a slice of lemon\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas recommends the spritz well chilled in a wine glass with ice cubes – a slice of lemon or a sprig of mint are a nice touch, but nothing else is needed. 750 ml yields four to five glasses. As a base for a punch, it works well with lemon slices, mint, and berries in a pitcher; a splash of tonic stretches it for a larger group.\u003c\/p\u003e\n\n\u003cp\u003eIt pairs well with light dishes: grilled fish, shrimp, a salad with goat cheese, melon with ham, or a plate of antipasti. Before a fish dinner, it is the aperitif that primes the palate for lemon. And for those who prefer something tart and red, the \u003ca href=\"\/en\/products\/hibiskus-spritz-alkoholfrei\"\u003eHibiscus Spritz\u003c\/a\u003e is the counterpart from the same series.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A glass with two ice cubes and three raspberries – the berries give the spritz a delicate pink hue, and the lemon gets a second fruit to accompany it. Once opened, store chilled with a sparkling wine stopper and finish the next day.\u003c\/p\u003e\n\n\u003ch3\u003eChristina Jagla and Johannes Leitz: Lemon from Berlin, Riesling from the Rheingau\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufactory located at Choriner Straße 40, originating from a family of pharmacists who have used monastic recipes, classic compendiums, and herbal lore for decades to create high-proof and alcohol-free herbal specialties. San Limello is Christina Jagla’s alcohol-free answer to Limoncello – featuring a lemon infusion and an herbal distillate based on the house’s pharmacy tradition.\u003c\/p\u003e\n\n\u003cp\u003eFor the spritz, she brought winemaker Johannes Leitz on board, whose VDP winery in the Rheingau is known for alcohol-free wine and sparkling wine. His dealcoholized Sparkling Riesling makes up half of the bottle and contributes the acidity and perlage that turn the Limello from an aperitif concentrate into a finished drink. Two houses, two regions, one bottle.\u003c\/p\u003e\n\n\u003ch3\u003eThe spritz for summer parties, weddings, and tables with designated drivers\u003c\/h3\u003e\n\n\u003cp\u003eThe Limello Spritz is the bottle for occasions where many people are holding a glass and some of them are driving: weddings, garden birthdays, baptisms, summer association parties. As a gift, it is a great choice for Italy lovers and anyone living alcohol-free who wants something other than juice in their glass when making a toast. All the manufactory's aperitifs and elixirs can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe spritz is not suitable for those expecting a sweet, syrupy drink – it is dry, tart, and light, closer to a Riesling than to a soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLimello and dealcoholized Riesling, pre-mixed – the alcohol-free lemon spritz from Berlin for the summer evening when everyone is driving home.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"750 ml","offer_id":57548321161548,"sku":"024JAG7512","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/san-limello-spritz-alkoholfrei-freisteller.png?v=1790868138"},{"product_id":"san-pompello-alkoholfrei","title":"San Pompello - non-alcoholic","description":"\u003ch2\u003eDr. Jaglas San Pompello. Non-alcoholic grapefruit aperitif, bittersweet and pink – the Paloma base for a salt rim.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas San Pompello\u003c\/strong\u003e is a non-alcoholic aperitif from Berlin: grapefruit juice and lemon juice with sugar and natural flavor, colored with sweet potato and carrot, 0.0% vol, 500 ml in an apothecary bottle. Not a juice, not a syrup, not a soda – an aperitif base that becomes a non-alcoholic Paloma when mixed with tonic and a salt rim.\u003c\/p\u003e\n\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSan Pompello by Dr. Jaglas\u003c\/strong\u003e is the answer to a question rarely asked in bars: What remains of a Paloma when you take away the tequila? In most recipes, you are left with a grapefruit soda. With Pompello, you are left with an aperitif – bittersweet, with acidity and a long finish that has the depth in a wine glass with tonic and a salt rim that alcohol usually provides. Dr. Jaglas developed it as a summer drink: pink, cool, and tarter than its color might suggest.\u003c\/p\u003e\n\n\u003ch3\u003ePink grapefruit at the forefront, bitterness behind, salt on the rim\u003c\/h3\u003e\n\n\u003cp\u003ePompello tastes of pink grapefruit first: juicy, tart, with the bitterness of the peel. Then comes a sweetness that rounds out the aperitif, and a long, multifaceted finish where the bitterness lingers. With 12 grams of sugar per 100 milliliters, it sits between the tart Hibiscus and the sweeter Limello – diluted with tonic in a glass, it remains a bittersweet drink.\u003c\/p\u003e\n\n\u003cp\u003eThe color is a vibrant pink derived from sweet potato and carrot concentrate, while the taste comes from grapefruit juice, lemon juice, and natural flavor; this is stated on the label. Anyone expecting a grapefruit without bitterness will find Pompello edgy – for that, the \u003ca href=\"\/en\/products\/san-orangello-alkoholfrei\"\u003eSan Orangello\u003c\/a\u003e with orange is the rounder, fruitier variety in the range.\u003c\/p\u003e\n\n\u003ch3\u003eOne part Pompello, add tonic, salt on the rim of the wine glass\u003c\/h3\u003e\n\n\u003cp\u003eA Paloma without tequila is the recipe Dr. Jaglas recommends themselves: moisten the rim of a wine glass with a lime wedge and dip it into salt, add ice, San Pompello, and top up with tonic. The salt brings out the sweetness and keeps the bitterness intact – a drink that calls to mind Mexican cantinas and comes from a Berlin apothecary bottle.\u003c\/p\u003e\n\n\u003cp\u003ePompello also works served neat over ice, though it is more concentrated and sweeter that way; with non-alcoholic sparkling wine it becomes festive, or in a pitcher with tonic, grapefruit slices, and rosemary, it makes a great punch. With five centiliters per glass, the bottle is enough for ten drinks. It pairs well with tacos, grilled shrimp, guacamole, and a salad with avocado and goat cheese – anything that can stand up to acid and salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Create the salt rim with coarse sea salt and a few chili flakes – the heat complements the grapefruit and brings the Paloma idea to the forefront. Once opened, the bottle will keep for at least eight weeks when stored in a cool, dark place.\u003c\/p\u003e\n\n\u003ch3\u003eThe third San variety from the Berlin apothecary family\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufacturer located at Choriner Straße 40, originating from an apothecary family that has been utilizing medieval monastery recipes, classic compendiums, and herbal lore for decades – both for high-proof elixirs in apothecary bottles and for the non-alcoholic San aperitifs. After the tart Hibiscus and the San Limello, Pompello is the third variety in the series, developed as a summer drink with pink grapefruit.\u003c\/p\u003e\n\n\u003cp\u003eThe apothecary bottle, the color, and the concept of an aperitif as a base for a long drink – Pompello shares all of this with its siblings. What sets it apart is the fruit content: grapefruit juice and lemon juice carry the flavor, and the bitterness is an inherent part of the grapefruit. Dr. Jaglas describes the variety as a new interpretation of the Paloma, non-alcoholic and balanced in the way the manufacturer strives for with all San aperitifs.\u003c\/p\u003e\n\n\u003ch3\u003eThe aperitif for barbecues, taco nights, and people who like grapefruit\u003c\/h3\u003e\n\n\u003cp\u003ePompello is the bottle for those who look for a bittersweet profile in an aperitif and prefer grapefruit to orange: barbecue evenings, taco gatherings, the summer drink for guests who are driving. As a gift, the pink apothecary bottle is the perfect souvenir for those who know a Paloma and haven't tried a non-alcoholic version yet. Together with \u003ca href=\"\/en\/products\/herber-hibiskus-san-aperitivo-alkoholfrei\"\u003eHerber Hibiskus\u003c\/a\u003e and Limello, it forms the trio of San aperitifs on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePompello is not suitable for those expecting a mild, sweet fruit drink – the bitterness of the grapefruit remains, even with tonic and salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePink grapefruit, bitterness, a salt rim – the non-alcoholic aperitif from Berlin that removes the tequila from a Paloma while keeping the drink.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548321194316,"sku":"024JAG0016","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/san-pompello-alkoholfrei-freisteller.png?v=1790868146"},{"product_id":"san-orangello-alkoholfrei","title":"San Orangello - non-alcoholic","description":"\u003ch2\u003eDr. Jaglas San Orangello. Non-alcoholic bitter orange aperitif with herbal spice, dry finish – the base for the Orange Spritz.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas San Orangello\u003c\/strong\u003e is a non-alcoholic aperitif from Berlin: 31 percent orange juice with sugar and natural flavor, colored with apple, safflower, lemon, sweet potato, and carrot, 0.0% vol, 500 ml in an apothecary bottle. Not orange juice, not syrup, not soda – a bitterly fresh aperitif for ice, orange zest, and tonic.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSan Orangello by Dr. Jaglas\u003c\/strong\u003e is the opposite of what orange usually means in the beverage aisle: sweet, round, a children's drink. The Orangello takes the bitter orange, the zest, and a herbal spice and finishes dry – an aperitif like those served in Italian bars before a meal, only non-alcoholic. Served on ice with an orange zest, it is the drink for people who seek bitterness and, until now, only had the choice between alcohol and juice for their aperitivo.\u003c\/p\u003e\n\n\u003ch3\u003eBitter orange and zest up front, herbs behind, dry at the end\u003c\/h3\u003e\n\n\u003cp\u003eThe Orangello smells of juicy bitter orange and citrus zest, followed by a subtle herbal spice. On the palate, it is lively and clear: a fruity opening, then a fine bitterness that provides length and structure, and a finish that remains dry and fresh. With 14 grams of sugar per 100 milliliters, it is the sweetest variety in the San range – diluted with tonic in a glass, the remaining sweetness carries the bitterness rather than masking it.\u003c\/p\u003e\n\n\u003cp\u003eWith 31 percent orange juice, its fruit content is the highest among the San aperitifs; plus there is natural aroma, as stated on the label. Those looking for something fruity and bright for their aperitif are better served with the \u003ca href=\"\/en\/products\/san-limello-alkoholfrei\"\u003eSan Limello\u003c\/a\u003e with lemon and ginger – the Orangello is the dry, bitter variety in the collection.\u003c\/p\u003e\n\n\u003ch3\u003eOn ice with orange zest, or as a spritz with tonic and olive\u003c\/h3\u003e\n\n\u003cp\u003eClassically, the Orangello is served on ice in a glass, with an orange zest that you express over the glass – that’s how it unfolds its full freshness, says Dr. Jaglas, and we feel the same way. For a spritz, top up with tonic or non-alcoholic sparkling wine and garnish with an orange slice or an olive; the olive is the variation for those who want the drink even drier.\u003c\/p\u003e\n\n\u003cp\u003eWith five centiliters per glass, the bottle is enough for ten drinks. It pairs well with small bites: antipasti, olives, salted almonds, a board with salami and pecorino, crostini with tomato. Before a pasta dinner, the Orangello is the aperitif that takes on the role of a classic bitter – red-orange in the glass, tart on the tongue, non-alcoholic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Orangello with tonic, plus a sprig of rosemary and a green olive on a skewer – the aperitivo we recommend with antipasti. Once opened, store in a cool, dark place.\u003c\/p\u003e\n\n\u003ch3\u003eBitter orange from the Berlin pharmacist family\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufactory at Choriner Straße 40, originating from a pharmacist family that has used medieval monastery recipes, classical compendiums, and herbal lore for decades – for high-proof elixirs in apothecary bottles and for the non-alcoholic San aperitifs. Bitter orange and herbs are part of this repertoire; in the Orangello, they become an aperitif that follows in the footsteps of classic Italian aperitivi and is bottled in Berlin.\u003c\/p\u003e\n\n\u003cp\u003eDr. Jaglas describes the Orangello as having balance, depth, and a pleasantly dry character – and that is the connection to the company's elixirs: bitterness as a stylistic device, made from fruit and herbs, in a bottle that deserves to stay on the table. Along with Hibiscus, Limello, and Pompello, it is the fourth variety in the San series.\u003c\/p\u003e\n\n\u003ch3\u003eThe aperitif for antipasti, pasta dinners, and fans of the bitter\u003c\/h3\u003e\n\n\u003cp\u003eThe Orangello is the bottle for people who like bitter flavors and want to go without alcohol during their aperitivo: the evening with antipasti, the pasta dinner with guests who are driving, an after-work drink on the balcony. As a gift, the orange apothecary bottle is the perfect souvenir for Italy lovers who know that bitter moment before a meal. The \u003ca href=\"\/en\/products\/san-pompello-alkoholfrei\"\u003eSan Pompello\u003c\/a\u003e with grapefruit is its bittersweet sister; all varieties can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Orangello is not suitable for those who expect a sweet orange drink – it is bitter and dry, and it remains that way even with tonic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBitter orange, zest, herbs, dry finish – the non-alcoholic aperitif from Berlin for an aperitivo on ice and a spritz with an olive.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548327911756,"sku":"024JAG0017","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/san-orangello-alkoholfrei.png?v=1778855623"},{"product_id":"gluehweinkraeuter-elixier-500ml","title":"Mulled wine spice elixir 500ml","description":"\u003ch2\u003eDr. Jaglas Mulled Wine Herb Elixir. Spiced liqueur made from mulled wine herbs and gingerbread spices, 28% vol – the limited-edition winter liqueur from the Berlin apothecary bottle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Mulled Wine Herb Elixir\u003c\/strong\u003e is a spiced liqueur from Berlin: bitter orange and sweet orange peel, clove, cardamom, star anise, vanilla, cinnamon bark, licorice, coriander, anise, walnut shell, and red grapes, slowly matured, 28% vol, 500 ml in an apothecary bottle with a gift box. Not a mulled wine to be warmed up, not a punch syrup, not a liqueur just for the Christmas market – a high-proof winter liqueur that works neat, in sparkling wine, and in hot chocolate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMulled Wine Herb Elixir by Dr. Jaglas\u003c\/strong\u003e is the winter variety of the Elixir line, and it is scarce: a strictly limited edition that the manufacturer releases in small quantities every year to kick off the cold season. The first cold evening, the bottle is opened, and the scent of the Christmas market rises from the glass – cinnamon, clove, orange, star anise – only without the wine underneath. The liqueur is rich and high-proof; you drink it in centiliters instead of mugs. It was initially a specialty for the manufacturer's family and friends, then it reached guests via the wine bar of a Berlin gourmet restaurant.\u003c\/p\u003e\n\n\u003ch3\u003eCinnamon, clove, and star anise at the front, orange and vanilla behind, walnut and grape in the depths\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes like what is in the mulled wine pot: cinnamon bark, clove, star anise, anise, and cardamom, plus bitter orange and sweet orange peel. Vanilla and licorice provide the sweetness underneath, walnut shell and red grapes bring the dark depth that makes the liqueur rich. Dr. Jaglas therefore calls it a liqueur made from mulled wine herbs and gingerbread spices.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer something light and fruity in winter are better served with the \u003ca href=\"\/en\/products\/apfel-malven-elixier-500ml\"\u003eApple-Mallow Elixir\u003c\/a\u003e with apple and mallow blossom. The Mulled Wine Herb Elixir is the dark, spicy bottle – for people looking for cinnamon and clove in their glass.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at room temperature, in sparkling wine as an aperitif, hot in chocolate, as a spice in red cabbage\u003c\/h3\u003e\n\n\u003cp\u003eAt room temperature, two to four centiliters in a small glass, the liqueur displays all its spices – this is how the manufacturer recommends it first. As an aperitif, add two centiliters to a champagne flute and top with sparkling wine; with tonic water, it becomes a wintery long drink. It is a spirit with 28% vol and, like all Dr. Jaglas elixirs, for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003eHot, it belongs in hot chocolate: two centiliters in the mug, stir, done. And for those who want the scent of mulled wine herbs in a mulled wine, add a splash to the glass and pour hot red wine or hot apple juice over it – the spices are already in the bottle, nothing needs to steep. In the kitchen, the liqueur replaces the amaretto in wintery tiramisu, is poured over ice cream and cream desserts, served with chocolate desserts, and used as a spice in red cabbage or in the gravy for a Christmas roast – a tablespoon is enough.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to try it first, take the \u003ca href=\"\/en\/products\/gluehweinkraeuter-elixier-50ml\"\u003eMulled Wine Herb Elixir in the 50-ml mini\u003c\/a\u003e: two glasses, one evening, then you'll know if the big bottle should go in the cupboard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Two centiliters of elixir in a mug of hot chocolate made from dark couverture, topped with an orange zest – our replacement for mulled wine on a Sunday afternoon.\u003c\/p\u003e\n\n\u003ch3\u003eThe winter variant from the family pharmacy, elaborately prepared and matured for a long time\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin manufactory located at Choriner Straße 40, emerged from a pharmacist family that has been using monastery recipes and herbal knowledge for their elixirs for decades. The elixir is the winter specialty of this series: according to the manufacturer, it is particularly elaborate to produce, with gentle storage and maturation.\u003c\/p\u003e\n\n\u003cp\u003eLike all elixirs, the recipe dates back to a monastery pharmacy recipe from the 15th century; individual production steps follow the Pharmacopoea Germanica, the old German pharmacopoeia; it is prepared in the family pharmacy in Wuppertal, by hand and in very small batches, with certified herbal quality. The pharmacy stands for origin and care; the liqueur is a luxury food for winter.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for Advent and the bottle for the Christmas menu\u003c\/h3\u003e\n\n\u003cp\u003eThe elixir is the bottle for the weeks between the first Advent and New Year's Eve. A small gift for Advent coffee, a present for people who like mulled wine, an ingredient for the Christmas menu from red cabbage to tiramisu. For the digestif afterwards: the \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e; you can find all elixirs on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. The liqueur is not suitable for those expecting a bottle of mulled wine for heating – it is a liqueur with 28% vol, for small glasses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCinnamon, clove, star anise, and orange – the limited-edition winter liqueur from the Berlin apothecary bottle, for sparkling wine in Advent, hot chocolate, and red cabbage on Christmas Eve.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":58981921489228,"sku":"024JAG0003","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gluehweinkraeuter-elixier-500ml-freisteller.png?v=1790868270"},{"product_id":"golfers-ginseng-elixier-50ml","title":"Golfer's Ginseng Elixir 50ml","description":"\u003ch2\u003eDr. Jagla’s Golfers Ginseng Elixir 50 ml. Herbal liqueur with ginseng root, 35% vol – the Berlin apothecary bottle in mini format.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jagla’s Golfers Ginseng Elixir\u003c\/strong\u003e is a herbal liqueur from Berlin: ginseng root with ginger, gentian, cinchona bark, cardamom, and a hint of saffron, 35% vol, 50 ml in a mini bottle. Not a liqueur, not golf equipment, not a bulk pack – a digestive for two glasses to get to know it.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGolfers Ginseng Elixir by Dr. Jagla\u003c\/strong\u003e is also available in small: Sunday evening, dinner is over, and someone pulls a little bottle out of their jacket pocket. Two glasses are enough to know if the ginseng bitter is for you – tart from the root, warm from ginger, smooth in the finish. The manufacturer calls this mini a gift, and not just for golfers. It is the same formulation as the large bottle, just in a format for the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eTart from the ginseng root, warm from ginger and cinnamon\u003c\/h3\u003e\n\n\u003cp\u003eThe herbal liqueur is full-bodied and elegant, with the root as the foundation. Ginseng has a characteristically tart taste; Dr. Jagla compares the note to licorice and the scent of the forest. Gentian, cinchona bark, and centaury provide the bitterness; ginger, cardamom, and cinnamon provide the warmth. The color and aromas are natural, according to the manufacturer. If you prefer it more edgy, try the \u003ca href=\"\/en\/products\/artischocken-elixier-50ml\"\u003eArtichoke Elixir\u003c\/a\u003e in the mini – the stricter variety of the house.\u003c\/p\u003e\n\n\u003ch3\u003eTwo centiliters neat, on ice, or as a small highball\u003c\/h3\u003e\n\n\u003cp\u003eThe mini bottle is enough for a good two glasses of 2 cl each. At room temperature, the bitter shows the root more clearly; on ice, it becomes rounder. For the manufacturer's Ginseng Highball, pour 20 ml of elixir over ice and fill with ginger beer or ginger ale. A mini thus becomes two long drinks. It is a spirit with 35% vol and for ages 18 and up. Salted almonds, a piece of mountain cheese, or dark chocolate go well with it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place two glasses next to each other, one neat and one on ice – that way you can find out in one evening which variant suits you best.\u003c\/p\u003e\n\n\u003ch3\u003eThe same formulation as in the large bottle\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jagla is a Berlin-based manufacturer at Choriner Straße 40, originating from a family of pharmacists who have been using monastery recipes and herbal medicine for decades. The recipe dates back to a monastery pharmacy recipe from the 15th century, and individual production steps follow the Pharmacopoea Germanica, the old German Pharmacopoeia. It is prepared by hand in small quantities, then left to mature for several months. If you like the mini, the step to the shelf is small: The \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-500ml\"\u003eGolfers Ginseng Elixir in 500 ml\u003c\/a\u003e is ready in the apothecary bottle.\u003c\/p\u003e\n\n\u003ch3\u003eTrial bottle, souvenir, and companion for on the go\u003c\/h3\u003e\n\n\u003cp\u003eThe mini fits in a jacket pocket and toiletry bag. It is the gift for the golfer among your friends, the addition to a birthday package, and the companion for the journey – a little bottle that takes up no space and tells a great story. For comparison, the \u003ca href=\"\/en\/products\/maca-ginseng-elixier-50ml\"\u003eMaca Ginseng Elixir\u003c\/a\u003e is available as a mini; all elixirs are on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jagla page\u003c\/a\u003e. The mini is not suitable for those looking for a supply for several evenings – 50 ml is two glasses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGolfers Ginseng Elixir as a herbal liqueur in the 50 ml mini bottle – for tasting, gifting, and taking with you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"50 ml","offer_id":58981933121868,"sku":"024JAG0004","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/golfers-ginseng-elixier-50ml-freisteller.png?v=1790868277"},{"product_id":"artischocken-elixier-50ml","title":"Artichoke Elixir 50ml","description":"\u003ch2\u003eDr. Jagla's Artichoke Elixir 50 ml. Herbal bitter with artichoke and gentian, 35% vol – the Berlin classic in mini format.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jagla's Artichoke Elixir\u003c\/strong\u003e is a herbal bitter from Berlin: regional artichokes with gentian root, centaury, cardamom, ginger, and a hint of saffron, 35% vol, 50 ml in a mini bottle. Not a sweet liqueur, not a pre-mixed cocktail, not a bulk bottle – a bitter to sample.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eArtichoke Elixir by Dr. Jagla\u003c\/strong\u003e is a matter of taste – and 500 ml is a lot of bottle for a matter of taste. That is exactly why the mini exists. After two glasses, you will know whether you like the spicy-bitter composition with its subtle sweetness, without having to reserve space on your shelf. The distillery describes it as a mini version of the popular bitter liqueur from Berlin and a perfect small gift for anyone who enjoys a good bitter.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy-bitter with subtle sweetness and a long finish\u003c\/h3\u003e\n\n\u003cp\u003eThe bitter herbs unfold with a spicy character, underpinned by a subtle sweetness on the palate, and the finish remains long. Gentian root, centaury, and cinchona bark provide the bitterness; cardamom, nutmeg, cinnamon, and clove provide the spice; and bitter orange peel, juniper, and lavender provide the freshness. The amber color is natural. Those who prefer something rounder and softer should reach for the \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-50ml\"\u003eGolfer's Ginseng Elixir\u003c\/a\u003e mini – the milder variety in the same format. The artichoke bitter pairs well with cheese, dark chocolate, and nut-based pastries.\u003c\/p\u003e\n\n\u003ch3\u003eNeat after a meal or as a tonic with lime\u003c\/h3\u003e\n\n\u003cp\u003eNeat or over ice, 2 cl after a meal is the classic way to enjoy it. The mini is enough for a good two glasses. For the distillery's Artichoke Tonic, pour 30 ml of elixir into a glass, squeeze in half a lime, and top up with tonic water to 100 ml. It is a spirit with 35% vol and is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Roll the first sip slowly in the front of your mouth, as you would at a wine tasting – this allows the herbs to reveal themselves one after the other rather than all at once.\u003c\/p\u003e\n\n\u003ch3\u003e15th-century monastery recipe, macerated in small batches\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jagla is a Berlin-based distillery located at Choriner Straße 40, originating from a family of pharmacists. Their recipe dates back to a 15th-century monastery pharmacy formula; individual production steps follow the Pharmacopoea Germanica, the old German pharmacopoeia. The herbs are macerated by hand and aged for several months. If you like the mini, make the leap to the shelf with the \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003elarge 500 ml bottle\u003c\/a\u003e: the same bitter, many times the number of glasses.\u003c\/p\u003e\n\n\u003ch3\u003eSample bottle, small gift, and bitter for on the go\u003c\/h3\u003e\n\n\u003cp\u003eThe mini is the perfect small gift for hosts who appreciate a good bitter. It serves as a trial for the bitter-skeptic in your circle of friends and is a handy little bottle for your travel bag. Anyone looking for something sweeter afterward should try the \u003ca href=\"\/en\/products\/apfel-malven-elixier-50ml\"\u003eApple Mallow Elixir\u003c\/a\u003e; all bottles can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jagla page\u003c\/a\u003e. The Artichoke Elixir is not suitable for those who want something sweet after a meal – it remains a bitter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eArtichoke Elixir as a herbal bitter in a 50 ml mini bottle – to sample, give as a gift, and take with you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"50 ml","offer_id":58981937905996,"sku":"024JAG0005","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/artischocken-elixier-50ml-freisteller.png?v=1790868284"},{"product_id":"gluehweinkraeuter-elixier-50ml","title":"Mulled Wine Spice Elixir 50ml","description":"\u003ch2\u003eDr. Jaglas Mulled Wine Herb Elixir 50 ml. Spice liqueur made from mulled wine herbs, 28% vol – the winter variety in mini format.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Mulled Wine Herb Elixir\u003c\/strong\u003e is a spice liqueur from Berlin: bitter orange and orange peel, clove, cardamom, star anise, vanilla, and cinnamon bark, 28% vol, 50 ml in a mini bottle. Not a mulled wine to be heated up, not punch syrup, not a wine base – a winter liqueur for small glasses.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMulled Wine Herb Elixir by Dr. Jaglas\u003c\/strong\u003e is a pot of mulled wine in a bottle: a pot requires red wine, time, and a stove; the elixir only needs a glass. Cinnamon, clove, orange, and star anise rise up just like at a Christmas market, only without the wine underneath. As a mini, you get enough for an Advent evening with a few experiments: a splash in sparkling wine, a spoonful in hot chocolate, a drop in tiramisu.\u003c\/p\u003e\n\n\u003ch3\u003eCinnamon and clove at the front, orange and vanilla behind\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes like what’s in the mulled wine pot: cinnamon bark, clove, star anise, anise, and cardamom, plus orange peel. Coriander and bitter orange peel give it freshness so the sweetness isn't cloying. Vanilla and licorice provide a sweet base, while walnut shell and red grapes add dark depth. Dr. Jaglas calls it a rich, high-proof winter liqueur. If you prefer something lighter in the winter, try the \u003ca href=\"\/en\/products\/apfel-malven-elixier-50ml\"\u003eApple-Mallow Elixir\u003c\/a\u003e in the mini size.\u003c\/p\u003e\n\n\u003ch3\u003eIn sparkling wine, in chocolate, in tiramisu, and in red cabbage\u003c\/h3\u003e\n\n\u003cp\u003eAt room temperature, 2 cl in a small glass, the liqueur reveals all its spices. The mini is enough for a good two glasses. As an aperitif, pour 2 cl into a champagne flute and top with sparkling wine; with tonic water, it becomes a long drink. Stir 2 cl into hot chocolate, replace amaretto with it in wintery tiramisu, and a spoonful adds spice to red cabbage or gravy. It is a spirit with 28% vol and is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e 2 cl in a cup of dark chocolate hot cocoa, topped with an orange zest – our substitute for mulled wine on a Sunday afternoon.\u003c\/p\u003e\n\n\u003ch3\u003eThe winter variety from the family pharmacy\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufacturer at Choriner Straße 40, originating from a family of pharmacists. The elixir is the winter specialty of the range. According to the manufacturer, it is elaborately produced and aged for a long time. It first became known through the wine bar of a Berlin gourmet restaurant; today it appears as a strictly limited edition. The step onto the shelf is the \u003ca href=\"\/en\/products\/gluehweinkraeuter-elixier-500ml\"\u003eMulled Wine Herb Elixir in 500 ml\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAdvent gift, Secret Santa present, and trial for the Christmas menu\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the edition is released at the start of the cold season; the mini gives you the opportunity to try it early in the autumn. The mini fits in a Saint Nicholas boot, in an Advent calendar you fill yourself, and in a letter to friends who like mulled wine. For comparison, there is the tart \u003ca href=\"\/en\/products\/artischocken-elixier-50ml\"\u003eArtichoke Bitter\u003c\/a\u003e as a mini; all elixirs are on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. The liqueur is not suitable for anyone expecting a bottle of mulled wine to heat up – it is a liqueur for small glasses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMulled Wine Herb Elixir as a spice liqueur in a 50 ml mini bottle – for trying, gifting, and taking with you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"50 ml","offer_id":58981946229068,"sku":"024JAG0008","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gluehweinkraeuter-elixier-50ml-freisteller.png?v=1790868292"},{"product_id":"apfel-malven-elixier-50ml","title":"Apple-Mallow Elixir 50ml","description":"\u003ch2\u003eDr. Jagla’s Apple-Mallow Elixir 50 ml. Sweet dessert liqueur made from apples and mallow blossoms, 25% vol – in mini format.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jagla’s Apple-Mallow Elixir\u003c\/strong\u003e is a dessert liqueur from Berlin: apples and mallow blossoms with licorice, cardamom, clove, coriander, cinnamon, and star anise, 25% vol, 50 ml in a mini bottle. Not a bitter, not an apple schnapps, not a winter liqueur – sweet and with a touch of the Orient.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eApple-Mallow Elixir by Dr. Jagla\u003c\/strong\u003e is the sweet exception in a line of bitters. The mini is the easiest introduction to the brand: not a herbal bitter that requires effort to acquire a taste for, but a liqueur that tastes of apple and sounds like a sorbet-filled summer. Originally developed as a special edition for DIE ZEIT, it has remained a permanent part of the range. With 50 ml, you can take your time testing whether it pairs well with your dessert and whether it becomes your go-to spritz on a summer evening.\u003c\/p\u003e\n\n\n\u003ch3\u003eSweet from the apple, gently tart from the mallow, star anise in the background\u003c\/h3\u003e\n\n\n\u003cp\u003eThe apple comes first, clear and sweet, followed by the pleasant acidity of the mallow. Licorice extends the sweetness, while coriander gives the whole thing freshness. The pink blossom is traditionally brewed as tea in the pharmacy kitchen. Cardamom, cinnamon, and star anise carry the apple in an oriental direction. According to the manufacturer, caramel coloring, artificial dyes, and preservatives are left out. If you prefer it dry, try the \u003ca href=\"\/en\/products\/artischocken-elixier-50ml\"\u003eArtichoke Elixir\u003c\/a\u003e mini.\u003c\/p\u003e\n\n\n\u003ch3\u003eOn ice, as a spritz, over sorbet, and in apple juice\u003c\/h3\u003e\n\n\n\u003cp\u003eStraight or over ice, 2 cl in a small glass is the simplest way to enjoy it. The mini is enough for a good two glasses. For a spritz, pour 2 cl of the elixir over ice, top up with Prosecco, and add a slice of apple; with tonic, it becomes a long drink. It also works over sorbet, vanilla ice cream, white chocolate, and nuts, or warmed up in apple juice. It is a spirit with 25% vol and is for ages 18 and up.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e 2 cl over a scoop of lemon sorbet, with a few toasted walnuts – the acidity of the sorbet meets the mallow.\u003c\/p\u003e\n\n\n\u003ch3\u003eA new development from the house of Jagla\u003c\/h3\u003e\n\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufacturer located at Choriner Straße 40, originating from a family of pharmacists. The liqueur is a new development born from the centuries-old tradition of macerating herbs, fruits, and blossoms in alcohol, and, according to the manufacturer, it is aged gently. Dr. Christina Jagla and her father are responsible for the recipe; the mallow comes from the pharmacy kitchen. Because the liqueur remained in such high demand, it is now a permanent part of the range rather than a seasonal product. If you enjoy it, the \u003ca href=\"\/en\/products\/apfel-malven-elixier-500ml\"\u003elarge 500 ml bottle\u003c\/a\u003e is waiting for you on the shelf.\u003c\/p\u003e\n\n\n\u003ch3\u003eA gift for dessert lovers and a sampler for the coffee table\u003c\/h3\u003e\n\n\n\u003cp\u003eThe mini is a small gift for people who enjoy drinking liqueur and avoid bitters. It is suitable for a coffee visit, a birthday, and your travel bag. For the darker winter side, the \u003ca href=\"\/en\/products\/gluehweinkraeuter-elixier-50ml\"\u003eMulled Wine Herb Elixir\u003c\/a\u003e is available; all bottles can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jagla page\u003c\/a\u003e. The elixir is not suitable for those who generally find liqueur too sweet – it is sweet and stays that way.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eApple-Mallow Elixir as a sweet dessert liqueur in a 50 ml mini bottle – for sampling, gifting, and taking with you.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Dr. Jaglas","offers":[{"title":"50 ml","offer_id":58981960188236,"sku":"024JAG0013","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/apfel-malven-elixier-50ml-freisteller.png?v=1790868300"},{"product_id":"dry-gin-seng-50ml","title":"Dry GIN-seng 50ml","description":"\u003ch2\u003eDr. Jaglas Dry GIN-seng 50 ml. Dry Gin with juniper and ginseng root, 50% ABV, sugar-free – the apothecary gin in a mini format.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Dry GIN-seng\u003c\/strong\u003e is a handmade dry gin from Berlin: fresh juniper berries and ginseng root with gentian, bitter orange, ginger, and cardamom, 50% ABV, 50 ml in a mini bottle. No sugar, no liqueur, no citrus gin – a juniper spirit that stands on its own.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry GIN-seng by Dr. Jaglas\u003c\/strong\u003e is the gin that originated from a bitter, and in 50 ml, it is a test field that doesn't take up much space. Friday evening, the tonic is cold. You want to know if juniper with earthy root is your gin: 3 cl in tonic, 2 cl neat on the side, done. The distillery describes the mini as a special gift for all gin lovers and the gin as the distilled form of their ginseng elixir.\u003c\/p\u003e\n\n\u003ch3\u003eJuniper up front, earthy ginseng behind, dry to the finish\u003c\/h3\u003e\n\n\u003cp\u003eFirst comes the juniper, fresh and resinous, then the ginseng root, earthy and tart. The bright berry and dark root are opposites that complement each other here. Gentian, centaury, ginger, cinnamon, clove, saffron, and lavender work in the background. Because the distillery uses absolutely no sugar, the gin remains dry. If you prefer the root as a smooth bitter, try the \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-50ml\"\u003eGolfer's Ginseng Elixir\u003c\/a\u003e as a mini.\u003c\/p\u003e\n\n\u003ch3\u003eNeat in a small glass, in tonic, and in a Negroni\u003c\/h3\u003e\n\n\u003cp\u003eNeat at room temperature, 2 cl in a small glass, the gin shows its best. In a Gin \u0026amp; Tonic, 3 cl over plenty of ice and tonic is enough, served with a lemon zest. For a Dr. Jaglas Negroni, mix one part each of GIN-seng, artichoke elixir, and red vermouth – with 2 cl of each, it can be made almost entirely from the mini. It is a spirit with 50% ABV and for ages 18 and up; the distillery recommends enjoying it mindfully and in small quantities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Express the orange zest over the Negroni before dropping it into the glass – the oil from the peel brings the bitter orange to the forefront.\u003c\/p\u003e\n\n\u003ch3\u003eInspired by the 1872 juniper recipe\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based distillery located at Choriner Straße 40, originating from a family of pharmacists who have been using monastery recipes and herbal knowledge for decades. The gin is based on the recipe for \u003cem\u003eSpiritus Juniperi\u003c\/em\u003e from the German Pharmacopoeia of 1872, combined with the herbal blend of the ginseng elixir. According to the distillery, the origin, purity, and content of the herbs are precisely defined. If you like the mini, the full-size bottle is ready: \u003ca href=\"\/en\/products\/dry-gin-seng-500ml\"\u003eDry GIN-seng in 500 ml\u003c\/a\u003e, a gin for many evenings.\u003c\/p\u003e\n\n\u003ch3\u003eA gift for gin collectors, a sample for the home bar\u003c\/h3\u003e\n\n\u003cp\u003eThe mini is the perfect little gift for anyone who already has many gins on their shelf. Earthy, rooted, and dry, it tastes different from the citrus and floral gins of recent years. And as a small bottle, it fits right into your travel bag. All bottles from this producer are on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. This gin is not suitable for those looking for a soft, sweet summer gin – it is bold, dry, and a gin for small glasses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDry GIN-seng as a dry gin with juniper and ginseng root in a 50 ml mini bottle – to sample, to gift, and to take with you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"50 ml","offer_id":58981960876364,"sku":"024JAG0014","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/dry-gin-seng-50ml-freisteller.png?v=1790868307"},{"product_id":"maca-ginseng-elixier-50ml","title":"Maca Ginseng Elixir 50ml","description":"\u003ch2\u003eDr. Jaglas Maca Ginseng Elixir 50 ml. Herbal bitter with ginseng and maca root, 35% vol, bittersweet and nutty – in mini format.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Maca Ginseng Elixir\u003c\/strong\u003e is a handcrafted herbal bitter from Berlin: ginseng root and maca root with gentian, cinchona bark, ginger, cardamom, and a hint of saffron, 35% vol, 50 ml in a mini bottle. Not a sweet liqueur, not a schnapps, not a full-sized bottle – an amaro for tasting.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaca Ginseng Elixir by Dr. Jaglas\u003c\/strong\u003e is the special edition among bitters, and the mini is the most convenient way to get to know it. Bitter and bold at first, then sweet, with a long finish featuring nutty nuances: a bitter that pairs better with an espresso than with tonic. You'll know after two glasses whether it's for you. The manufactory originally developed it for DIE ZEIT, enhancing their classic Ginseng Elixir with the addition of maca root.\u003c\/p\u003e\n\n\u003ch3\u003eTart from ginseng, nutty from maca, bittersweet in between\u003c\/h3\u003e\n\n\u003cp\u003eThe bitter rests powerfully and finely balanced on the tongue, bittersweet with a long finish. Ginseng provides the tart root note, which Dr. Jaglas compares to licorice and the scent of the forest; the maca root adds tartness and nuttiness on top. Gentian, cinchona bark, and centaury provide bitterness, while ginger, cardamom, and cinnamon add warmth. According to the manufactory, the coloring and aromas are natural. The \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-50ml\"\u003eGolfers Ginseng Elixir\u003c\/a\u003e mini is available for those who prefer something without nut notes, offering a more straightforward profile.\u003c\/p\u003e\n\n\u003ch3\u003eNeat after dinner, on ice, or as a highball\u003c\/h3\u003e\n\n\u003cp\u003eIt is best to drink the elixir neat at room temperature, 2 cl in a small glass. The mini is enough for a good two glasses. Served on ice, it becomes milder and the nuttiness comes to the fore. For a long drink, pour 20 ml of elixir over ice and top with ginger ale. This is a spirit with 35% vol and is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place 2 cl next to your espresso after Sunday dinner and drink them alternately – the bitter makes the coffee rounder, while the coffee brings out the nuttiness.\u003c\/p\u003e\n\n\u003ch3\u003eMaca root from the Andes, macerated in small batches\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufactory located at Choriner Straße 40, originating from a family of pharmacists. The maca root grows in the high altitudes of the Peruvian Andes and is known as Peruvian ginseng. The manufactory used it to expand their Ginseng Elixir. The herbs are macerated by hand in small batches and aged for several weeks until the maca, ginseng, and bitter herbs have combined into a harmonious whole. The full-size version is the \u003ca href=\"\/en\/products\/maca-ginseng-elixier-500ml\"\u003eMaca Ginseng Elixir in 500 ml\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA sample for nut lovers and a small gift with character\u003c\/h3\u003e\n\n\u003cp\u003eThe mini is the perfect sample for anyone looking for a second layer of flavor in a bitter. It also makes a great small gift for a colleague who has tried everything, or for your travel bag. For comparison, try the \u003ca href=\"\/en\/products\/artischocken-elixier-50ml\"\u003eArtichoke Elixir\u003c\/a\u003e; all our elixirs can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas brand page\u003c\/a\u003e. This elixir is not suitable for those expecting a fruity, light liqueur – it is a dark bitter with nut notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMaca Ginseng Elixir as a herbal bitter in a 50 ml mini bottle – for tasting, gifting, and taking on the go.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"50 ml","offer_id":58981961236812,"sku":"024JAG0015","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/maca-ginseng-elixier-50ml-freisteller.png?v=1790868322"},{"product_id":"dr-jaglas-aperitif-trio-alkoholfrei","title":"Dr. Jaglas Aperitif Trio – non-alcoholic","description":"\u003ch2\u003eDr. Jaglas Aperitif Trio – non-alcoholic. Three non-alcoholic aperitifs in a set: Herber Hibiskus, San Limello and San Pompello, 500 ml each.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Aperitif Trio – non-alcoholic\u003c\/strong\u003e is a set of three non-alcoholic aperitifs from Berlin: Herber Hibiskus with hibiscus blossom and elderberry, San Limello with lemon and herbal distillate, San Pompello with pink grapefruit – 500 ml each in an apothecary bottle, 0.0% vol. Not a tasting sample, not a miniature, not a syrup – three full bottles, three long drinks.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAperitif Trio by Dr. Jaglas\u003c\/strong\u003e solves the question that most people who are not yet familiar with the Berlin manufacturer get stuck on: Which variety first? The dry hibiscus, which is our most frequently ordered, the lemony Limoncello answer, or the bittersweet grapefruit? The set takes the decision out of your hands and puts all three on the shelf side-by-side – for a summer with guests, for a household where one likes it dry and the other likes it fruity, or as a gift for someone who lives alcohol-free but still wants to have something in their glass. The trio is often ordered from us.\u003c\/p\u003e\n\n\u003ch3\u003eDry, lemony, bittersweet: three characters from one bottle shape\u003c\/h3\u003e\n\n\u003cp\u003eThe three varieties share the apothecary bottle and the concept, but are clearly different in the glass. The \u003ca href=\"\/en\/products\/herber-hibiskus-san-aperitivo-alkoholfrei\"\u003eHerber Hibiskus\u003c\/a\u003e is deep red, dry and floral, with elderberry, rosemary, bitter orange and vanilla in the background and a subtly smoky finish – the dark, bitter variety, and with 9.6 grams of sugar per 100 milliliters, the most restrained of the three.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/san-limello-alkoholfrei\"\u003eSan Limello\u003c\/a\u003e is citrus-yellow and tastes of ripe lemon, backed by a distillate of ginger, thyme, honey, cinnamon, fennel and chili – Christina Jagla's non-alcoholic answer to Limoncello, sweet and sour with a touch of smoke. The \u003ca href=\"\/en\/products\/san-pompello-alkoholfrei\"\u003eSan Pompello\u003c\/a\u003e is pink and tastes of grapefruit: juicy, sour, with the bitterness of the peel and a long finish – the Paloma base for tonic and a salted rim.\u003c\/p\u003e\n\n\u003cp\u003eAll three contain sugar and natural flavoring; that is stated on the labels. If you are only looking for a dry variety, buy the hibiscus individually; the trio is for everyone who wants to try out which character suits their table.\u003c\/p\u003e\n\n\u003ch3\u003eThree bottles, three long drinks, a crate of tonic\u003c\/h3\u003e\n\n\u003cp\u003eAll three are bases for long drinks; they are too concentrated when served neat. The Hibiskus Spritz goes with three parts Hibiskus, one part tonic and half a lime; the Limello Spritz with one part Limello, two parts tonic and mint; the non-alcoholic Paloma with Pompello, tonic and a salt rim on the wine glass. For those who want it festive, replace the tonic with non-alcoholic sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eThree bottles are around 25 drinks – a summer party, a barbecue season, or a winter with an aperitif on Sundays. Goat cheese, nuts and figs go well with the hibiscus; seafood and fruit with the Limello; tacos and prawns with the Pompello. Once opened, the bottles will keep for at least eight weeks if stored in a cool, dark place, according to the manufacturer of Limello and Pompello.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e When you have guests, place all three in small glasses with tonic next to each other – a tasting where everyone finds their variety and the next order is already set.\u003c\/p\u003e\n\n\u003ch3\u003eThree aperitifs from a Berlin pharmacist family\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin manufactory located at Choriner Straße 40, originating from a pharmacist family that has been using medieval monastery recipes, classic compendiums and herbal knowledge for decades – for high-proof elixirs in apothecary bottles and for the non-alcoholic San Aperitifs. The three varieties in the trio are the classics of this range: Hibiskus, Limello and Pompello, developed as aperitifs for the hour before a meal.\u003c\/p\u003e\n\n\u003cp\u003eThe manufactory describes its work as involving manual maceration in small quantities, certified herbal quality and slow aging; individual production steps are oriented towards the Pharmacopoea Germanica, the old German pharmacopoeia. With the San Aperitifs, this is evident in the herbal expertise behind each variety – elderberry and rosemary in the Hibiskus, ginger and thyme in the Limello, the bitterness of the grapefruit in the Pompello.\u003c\/p\u003e\n\n\u003ch3\u003eThe set for beginners, for hosts and for gifting\u003c\/h3\u003e\n\n\u003cp\u003eThe trio is the order for everyone who wants to get to know Dr. Jaglas without committing to one, and for hosts who regularly have guests in the summer, some of whom are driving. As a gift, three apothecary bottles in red, yellow and pink are a package that sits on the shelf and gets finished over the weeks. If you want the varieties pre-mixed, you can find \u003ca href=\"\/en\/products\/hibiskus-spritz-alkoholfrei\"\u003eHibiskus Spritz\u003c\/a\u003e and Limello Spritz with dealcoholized Riesling on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe trio is not suitable for everyone who only drinks one variety and finds three bottles in the fridge a burden – in that case, the single bottle is the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHibiskus, Limello, Pompello – three non-alcoholic aperitifs from Berlin in a set, for everyone who doesn't want to decide the first time around.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"3 × 500 ml","offer_id":58981995577676,"sku":"024JAG0033","price":65.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/dr-jaglas-aperitif-trio-alkoholfrei-freisteller.png?v=1790868323"},{"product_id":"winter-gluehen-rot-alkoholfrei","title":"Winter-Glühen rot alkoholfrei","description":"\u003ch2\u003eDr. Jaglas Winter-Glühen rot alkoholfrei. Alkoholfreies Wintergetränk aus entalkoholisiertem Merlot – fruchtig, würzig und mit weichen Tanninen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Winter-Glühen rot alkoholfrei\u003c\/strong\u003e ist ein aromatisiertes Wintergetränk der Berliner Manufaktur Dr. Jaglas: 93 % entalkoholisierter Rotwein aus Merlot, dazu Wasser, Invertzucker, Orangensaftkonzentrat und natürliche Aromen, laut Produktdaten 0,0 % vol, 750 ml. Kein Saftpunsch, kein klassischer Glühwein, sondern Wein ohne Alkohol mit winterlicher Würze.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinter-Glühen rot von Dr. Jaglas\u003c\/strong\u003e löst ein Problem, das viele Gastgeber im Dezember kennen. Für die Erwachsenen dampft der Glühwein im Topf, für Fahrer und Schwangere gibt es Saftpunsch, und der schmeckt oft vor allem süß. Diese Flasche setzt genau dazwischen an. Grundlage ist ein echter Rotwein aus Merlot, dem nach der Herstellung der Alkohol entzogen wurde. Was bleibt, sind Frucht, Farbe und die Gerbstoffe der Traube. Dazu kommen Orangensaftkonzentrat, natürliche Aromen für die Wintergewürze und Invertzucker für die Süße. Genau genommen ist das ein aromatisiertes Getränk auf Basis von entalkoholisiertem Wein. In der Tasse erfüllt es die Aufgabe eines Glühweins. Die Flasche ist die rote Hälfte eines Paares, zu dem auch eine weiße Variante auf Rieslingbasis gehört.\u003c\/p\u003e\n\n\u003ch3\u003eGeschmack\u003c\/h3\u003e\n\n\u003cp\u003eDie rote Variante schmeckt fruchtig, würzig und samtig, mit leichter Süße und weichen Tanninen. In der Tasse leuchtet es dunkelrot.\u003c\/p\u003e\n\n\u003cp\u003eIn der Nase liegen weiche, dunkle Fruchtnoten, darüber Orangenschale und Zimt. Am Gaumen kommen laut Produktbeschreibung Nelke, Kardamom und Piment dazu. Den Unterschied zu einem Saftpunsch machen die Gerbstoffe des Merlot. Sie geben dem Getränk Struktur und halten die Süße in Balance. Der Abgang bleibt warm und leicht herb, so wie es zu einem Rotwein passt. Die Würze stammt laut Zutatenliste aus natürlichen Aromen. Wer einen dicken, kräftig gesüßten Punsch erwartet, wird es als schlank empfinden. Wer es heller und frischer mag, greift zum \u003ca href=\"\/en\/products\/winter-gluehen-weiss-alkoholfrei\"\u003eWinter-Glühen weiß\u003c\/a\u003e auf Rieslingbasis.\u003c\/p\u003e\n\n\u003ch3\u003eVerwendung\u003c\/h3\u003e\n\n\u003cp\u003eDas Getränk gehört in den Topf. Erwärme es langsam, bis es dampft, und lass es dabei nicht sprudeln, damit die feinen Gewürztöne erhalten bleiben. Serviert wird es in Tasse oder Becher, gern mit einer Zimtstange oder einer Orangenscheibe. Süße und Würze sind bereits abgestimmt, du musst nichts mehr ergänzen. Bei 150 Millilitern pro Tasse reicht eine Flasche für fünf Portionen.\u003c\/p\u003e\n\n\u003cp\u003eDazu passt alles, was im Advent auf dem Teller liegt: Lebkuchen, Spekulatius, Dominosteine, Walnüsse und Mandarinen. Auch zu Bratapfel mit Vanillesoße oder einer Scheibe Früchtebrot mit Butter ist es ein guter Begleiter. Angebrochen verschließt du die Flasche gut, stellst sie in den Kühlschrank und trinkst sie in den nächsten Tagen aus. Ungeöffnet lagert sie kühl und dunkel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Füll das erwärmte Getränk in eine Thermoskanne und stell sie zum Adventskaffee auf den Tisch. So bleibt es heiß, und alle schenken sich selbst nach.\u003c\/p\u003e\n\n\u003ch3\u003eHerkunft\u003c\/h3\u003e\n\n\u003cp\u003eDie Flasche kommt von Dr. Jaglas, einer Manufaktur in der Choriner Straße in Berlin. Hinter ihr steht die Apothekerfamilie Jagla. Sie nutzt seit Jahrzehnten mittelalterliche Klosterrezepturen, klassische Kompendien und Kräuterkunde für Kräuterspezialitäten mit und ohne Alkohol. Bekannt ist die Manufaktur für ihre Elixiere in der Apothekerflasche und für alkoholfreie Aperitifs wie den Herben Hibiskus.\u003c\/p\u003e\n\n\u003cp\u003eFür die Weinbasis arbeitet Dr. Jaglas mit dem VDP-Weingut Leitz im Rheingau zusammen. Dort entsteht zuerst ein vollständiger Merlot, dem anschließend der Alkohol entzogen wird. So bleibt mehr vom Charakter des Weins in der Flasche als bei einem Getränk aus Traubensaft. Von Leitz stammt auch der Sparkling Riesling in den fertig gemischten Spritz-Varianten der Manufaktur. Das rote Winter-Glühen überträgt diese Zusammenarbeit auf die kalte Jahreszeit.\u003c\/p\u003e\n\n\u003ch3\u003eFür wen\u003c\/h3\u003e\n\n\u003cp\u003eWinter-Glühen rot ist für alle, die im Winter eine heiße Tasse mit Weincharakter möchten und dabei auf Alkohol verzichten. Es passt zum Adventsabend mit Freunden, zur Feuerschale im Garten und zur Weihnachtsfeier im Büro. Fahrer, Schwangere und alle, die eine Pause vom Alkohol einlegen, bekommen dasselbe Getränk wie die anderen. Wichtig für Allergiker: Der entalkoholisierte Rotwein enthält Sulfite, als weiterer Konservierungsstoff ist Kaliumsorbat enthalten. Für einen alkoholfreien Aperitif im Rest des Jahres empfehlen wir den \u003ca href=\"\/en\/products\/hibiskus-spritz-alkoholfrei\"\u003eHibiskus Spritz\u003c\/a\u003e. Alle Spezialitäten der Manufaktur findest du auf unserer \u003ca href=\"\/en\/collections\/dr-jaglas\"\u003eDr.-Jaglas-Seite\u003c\/a\u003e. Nicht geeignet ist es für alle, die einen süßen Kinderpunsch suchen – es ist vom Wein geprägt und schmeckt erwachsen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEntalkoholisierter Merlot mit Wintergewürzen, 750 ml aus Berlin – das alkoholfreie Wintergetränk für Adventsabende, an denen alle mittrinken.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"750 ml","offer_id":59223989027148,"sku":"024JAG7515","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/dr-jaglas-winter-gluehen-rot-alkoholfrei.jpg?v=1792146508"},{"product_id":"winter-gluehen-weiss-alkoholfrei","title":"Winter-Glühen weiß alkoholfrei","description":"\u003ch2\u003eDr. Jaglas Winter-Glühen weiß alkoholfrei. Alkoholfreies Wintergetränk aus entalkoholisiertem Riesling – frisch, fein gewürzt und heiß oder gekühlt zu trinken.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Winter-Glühen weiß alkoholfrei\u003c\/strong\u003e ist die helle Variante des Wintergetränks von Dr. Jaglas aus Berlin. Es besteht zu 93 % aus entalkoholisiertem Weißwein aus Riesling, dazu kommen Wasser, Invertzucker, Orangensaftkonzentrat und natürliche Aromen, laut Produktdaten 0,0 % vol, 750 ml.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinter-Glühen weiß von Dr. Jaglas\u003c\/strong\u003e zeigt, wie ein Wintergetränk schmeckt, wenn statt Rotwein ein Riesling die Basis bildet. Riesling ist eine Rebsorte mit ausgeprägter Säure und Noten von Apfel und Zitrus. Diese Fruchtsäure bleibt beim Entalkoholisieren erhalten. Entalkoholisiert heißt: Zuerst wird ein vollständiger Wein gemacht, danach wird ihm der Alkohol entzogen. Zu diesem Riesling gibt Dr. Jaglas Orangensaftkonzentrat, Invertzucker und natürliche Aromen, die für die Wintergewürze sorgen. Das Ergebnis ist heller und leichter als die rote Schwester. Genau genommen handelt es sich um ein aromatisiertes Getränk auf Basis von entalkoholisiertem Wein. In der Tasse übernimmt es die Rolle eines weißen Glühweins, und das in zwei Temperaturen: heiß im Winter oder leicht gekühlt als würziger Aperitif.\u003c\/p\u003e\n\n\u003ch3\u003eGeschmack\u003c\/h3\u003e\n\n\u003cp\u003eDie helle Variante schmeckt fruchtig, frisch und fein gewürzt. Im Glas ist es deutlich heller als die rote Variante.\u003c\/p\u003e\n\n\u003cp\u003eIn der Nase stehen Zitrus und Apfel, getragen von der Frucht des Rieslings. Am Gaumen folgen Zimt, Kardamom, Nelke, Vanille und Orangenschale, so nennt die Produktbeschreibung die Gewürznoten. Dazu kommt ein Hauch, der an Honig erinnert. Die Säure des Rieslings hält die Gewürze lebendig und sorgt dafür, dass die Süße leicht bleibt. Die Würze kommt laut Zutatenliste aus natürlichen Aromen. Wer die Tiefe und die Gerbstoffe eines Rotweins sucht, wird diese Variante als zu zart empfinden. Für diesen Fall gibt es das \u003ca href=\"\/en\/products\/winter-gluehen-rot-alkoholfrei\"\u003eWinter-Glühen rot\u003c\/a\u003e auf Merlotbasis.\u003c\/p\u003e\n\n\u003ch3\u003eVerwendung\u003c\/h3\u003e\n\n\u003cp\u003eDas Getränk kannst du heiß oder kalt servieren. Für die heiße Variante erwärmst du es langsam im Topf, bis es dampft, und lässt es nicht sprudeln. Dann kommt es in Tasse oder Henkelglas, gern mit einer dünnen Apfelscheibe. Für die kalte Variante stellst du die Flasche in den Kühlschrank und schenkst leicht gekühlt ins Weinglas ein. So wird daraus ein würziger Aperitif für den Spätherbst oder den Auftakt eines Weihnachtsmenüs.\u003c\/p\u003e\n\n\u003cp\u003eHeiß passt es zu Spekulatius, Vanillekipferln, Christstollen und gebrannten Mandeln. Gekühlt begleitet es milden Käse wie jungen Bergkäse oder Brie und eine Vorspeise mit geräucherter Forelle. Angebrochen verschließt du die Flasche gut, stellst sie in den Kühlschrank und trinkst sie in den nächsten Tagen aus. Ungeöffnet lagert sie kühl und dunkel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Serviere es zum Käsefondue leicht gekühlt im Weinglas. Die Säure des Rieslings passt zu geschmolzenem Käse, die Gewürze bringen den Winter auf den Tisch.\u003c\/p\u003e\n\n\u003ch3\u003eHerkunft\u003c\/h3\u003e\n\n\u003cp\u003eDie Flasche stammt von Dr. Jaglas, der Berliner Manufaktur der Apothekerfamilie Jagla. Die Familie greift seit Jahrzehnten auf Klosterrezepturen, alte Kompendien und Kräuterkunde zurück. Daraus entstehen Elixiere mit Kräutern, Wurzeln und Gewürzen in der Apothekerflasche, etwa mit Artischocke, Ginseng oder Apfel-Malve. Daneben stehen die alkoholfreien San-Aperitifs wie San Limello und San Pompello.\u003c\/p\u003e\n\n\u003cp\u003eFür die alkoholfreien Weinprodukte holte sich Christina Jagla den Rheingauer Winzer Johannes Leitz an die Seite. Sein VDP-Weingut liefert den entalkoholisierten Sparkling Riesling für die Spritz-Varianten und den Merlot für das rote Winter-Glühen. Die weiße Variante setzt auf entalkoholisierten Riesling. Die Erfahrung der Familie mit Gewürzen zeigt sich in der Abstimmung: Die Würze ist deutlich, lässt dem Wein aber seinen Platz.\u003c\/p\u003e\n\n\u003ch3\u003eFür wen\u003c\/h3\u003e\n\n\u003cp\u003eWinter-Glühen weiß ist für alle, die Glühweinabende mögen und helle, frische Getränke dem schweren Rotwein vorziehen. Es passt zum Adventsbesuch, zur Weihnachtsfeier, zum Fondue und zum Weihnachtsmarkt im eigenen Garten. Wer an diesem Abend fährt, schwanger ist oder einfach auf Alkohol verzichtet, bekommt ein Getränk mit Weincharakter. Für Allergiker wichtig: Der entalkoholisierte Weißwein enthält Sulfite, außerdem ist Kaliumsorbat als Konservierungsstoff enthalten. Zitronig und prickelnd geht es mit dem \u003ca href=\"\/en\/products\/san-limello-spritz-alkoholfrei\"\u003eSan Limello Spritz\u003c\/a\u003e in den Sommer. Alle Spezialitäten der Manufaktur findest du auf unserer \u003ca href=\"\/en\/collections\/dr-jaglas\"\u003eDr.-Jaglas-Seite\u003c\/a\u003e. Nicht geeignet ist es für alle, die einen dunklen, gerbstoffreichen Wintertrunk suchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEntalkoholisierter Riesling mit Zimt, Kardamom und Orange, 750 ml aus Berlin – das helle alkoholfreie Wintergetränk für heiße Tassen und kühle Aperitifgläser.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"750 ml","offer_id":59223989944652,"sku":"024JAG7516","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/dr-jaglas-winter-gluehwein-weiss-alkoholfrei.jpg?v=1792146519"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-dr-jaglas.jpg?v=1790697379","url":"https:\/\/leniundhans.at\/en\/collections\/dr-jaglas.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}