{"title":"Dry Gin","description":"\u003ch2\u003eDry Gin: dry in production, versatile in taste\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDry Gin\u003c\/strong\u003e is a gin that contains practically no sugar: according to EU spirit regulations, a gin with the \"Dry\" label may contain no more than 0.1 grams of added sweeteners per liter. The flavor is provided by juniper and other botanicals, while fruitiness comes from peels, berries, and spices. This category includes dry gins that follow their own path – from pepper and coffee to basil, pumpkin, and baked apple.\u003c\/p\u003e\n\u003ch2\u003eWhat \"Dry\" on the label means\u003c\/h2\u003e\n\u003cp\u003eThe word describes sweetness rather than the production process. As a rule, a Dry Gin is a \u003cstrong\u003eDistilled Gin\u003c\/strong\u003e: high-proof alcohol of agricultural origin is distilled again together with juniper berries and other natural botanicals, and juniper must be the dominant flavor. Unlike London Dry Gin, flavorings and color may be added after distillation. This is how varieties with orange, berries, or coffee are created. A minimum of 37.5% ABV is required, and many distilleries go significantly higher.\u003c\/p\u003e\n\u003ch3\u003eJuniper as a foundation, botanicals as a direction\u003c\/h3\u003e\n\u003cp\u003eJuniper provides the resinous, slightly pine-like base aroma. Coriander adds citrus freshness, lavender provides floral notes, and cardamom, ginger, and pepper offer warmth. Which botanicals are combined and in what quantities is the distillery's recipe. Our range of dry gins stretches from the 19 botanicals in Wajos' Botanical Gin to a pepper gin made with red Kampot pepper from Cambodia.\u003c\/p\u003e\n\u003ch2\u003eOur Dry Gins by taste\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHerbal and classic:\u003c\/strong\u003e The \u003ca href=\"\/en\/products\/premium-dry-gin\"\u003ePremium Dry Gin\u003c\/a\u003e from Windspiel is triple-distilled on a potato base with juniper, lemon, coriander, lavender, ginger, and cinnamon; it is mild and floral. The \u003ca href=\"\/en\/products\/organic-dry-gin\"\u003eOrganic Dry Gin\u003c\/a\u003e from \u003ca href=\"\/en\/collections\/hersteller-kakuzo\"\u003eKakuzo\u003c\/a\u003e in Berlin combines juniper and lemongrass with yuzu, Satsuma mandarin, and a tea blend of Sencha, Keemun, and Assam as an organic dry gin with 44% ABV. The \u003ca href=\"\/en\/products\/botanical-gin\"\u003eBotanical Gin\u003c\/a\u003e from \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos\u003c\/a\u003e in Dohr on the Moselle puts juniper at the forefront, accompanied by cubeb pepper, cardamom, and grains of paradise. The \u003ca href=\"\/en\/products\/dry-gin-seng-500ml\"\u003eDry GIN-seng\u003c\/a\u003e from \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas\u003c\/a\u003e in Berlin combines fresh juniper berries with ginseng root, gentian, and bitter orange, with 50% ABV and no sugar. The \u003ca href=\"\/en\/products\/grafschafter-heide-gin\"\u003eGrafschafter Heide Gin\u003c\/a\u003e from the \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse Feinbrennerei\u003c\/a\u003e in Schöppingen uses hand-picked juniper from the County of Bentheim and tastes fresh of citrus and grapefruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy and unusual:\u003c\/strong\u003e \u003ca href=\"\/en\/collections\/hersteller-windspiel-gin\"\u003eWindspiel\u003c\/a\u003e from the Volcanic Eifel distills its gins on a potato base with 47% ABV, such as the \u003ca href=\"\/en\/products\/windspiel-premium-dry-kampot-pfeffer-gin\"\u003eKampot Pepper Gin\u003c\/a\u003e and the Caxambu Coffee Gin with Arabica distillate. From Wajos come the \u003ca href=\"\/en\/products\/basil-smash-gin\"\u003eBasil Smash Gin\u003c\/a\u003e with basil, the Black Coffee Gin with Arabica notes, and the smoky BBQ Gin with rosemary and chili.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruity:\u003c\/strong\u003e The gins from \u003ca href=\"\/en\/collections\/hersteller-gin-de-cologne\"\u003eGin de Cologne\u003c\/a\u003e in Cologne-Ehrenfeld are available as \u003ca href=\"\/en\/products\/gin-de-cologne-orange\"\u003eOrange\u003c\/a\u003e with over 13 botanicals and as Rosé with raspberries, blueberries, and strawberries, both also available as 100 ml minis. Both contain coloring. Windspiel complements the Pink Grapefruit Gin with grapefruit juice and 37.5% ABV, while Wajos adds the Summer Gin with passion fruit and pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor autumn and the Advent season:\u003c\/strong\u003e Our top seller in this category is the \u003ca href=\"\/en\/products\/windspiel-premium-dry-weihnachts-gin\"\u003eWindspiel Premium Dry Christmas Gin\u003c\/a\u003e with apple, vanilla, roasted hazelnut, and gold leaf. Also very popular is the \u003ca href=\"\/en\/products\/wajos-adventskalender-gin\"\u003eWajos Advent Calendar Gin\u003c\/a\u003e with 24 miniatures, tonic syrups, and a non-alcoholic variant. In addition, there is the Indian Summer Gin with pumpkin and walnut leaves and the Christmas Gin with plum, cardamom, and cinnamon.\u003c\/p\u003e\n\u003ch2\u003eDry Gin in the glass: Tonic, Negroni, Sour\u003c\/h2\u003e\n\u003cp\u003eFor a Gin \u0026amp; Tonic, choose the tonic according to the gin: herbal-spicy varieties like Botanical, BBQ, or Black Coffee handle a dry tonic well, while fruity ones like Orange, Rosé, or Summer prefer a mild or Mediterranean one. The garnish picks up on an ingredient – lemon zest for Botanical Gin, a rosemary sprig for BBQ Gin, an apple slice and cinnamon stick for Christmas Gin. The Kampot Pepper Gin and the Dry GIN-seng work well in a Negroni, and the Botanical Gin also works in a Dry Martini. Stir the Basil Smash with lemon juice and simple syrup, and the Indian Summer Gin as a sour with lemon and maple syrup. The Black Coffee Gin replaces the vodka in an Espresso Martini.\u003c\/p\u003e\n\u003ch2\u003eBuying Dry Gin: what to look for\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e Our dry gins range between 37.5 and 50% ABV; Windspiel gins have 47% ABV.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLabeling:\u003c\/strong\u003e Indian Summer, Black Coffee, and BBQ Gin contain sulfites; the fruity gins from Gin de Cologne contain coloring.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSmall sizes:\u003c\/strong\u003e Orange and Rosé from Gin de Cologne are available in 100 ml, the Dry GIN-seng in 50 ml.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSeasonal items:\u003c\/strong\u003e The gin advent calendar from Wajos is only available seasonally, featuring gins from 18 to 44% ABV and a non-alcoholic variant.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e upright, in a dark place, at room temperature. You should protect colored gins especially well from light.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAge restrictions:\u003c\/strong\u003e Sale only to persons 18 years and older.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eOther gins and spirits\u003c\/h2\u003e\n\u003cp\u003eDry Gin is a subcategory of \u003ca href=\"\/en\/collections\/kategorie-gin\"\u003eGin\u003c\/a\u003e, where you can also find gift boxes; gin liqueurs are under \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e. If you like it strictly classic, take a look under \u003ca href=\"\/en\/collections\/kategorie-london-dry-gin\"\u003eLondon Dry Gin\u003c\/a\u003e: there, the gins get their flavor exclusively in the still. You can find the right red vermouth for a Negroni under \u003ca href=\"\/en\/collections\/kategorie-wermut\"\u003eVermouth\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOrder Dry Gin online\u003c\/h2\u003e\n\u003cp\u003eWhether it's pepper gin for a Negroni, rosé gin for the summer, or Christmas gin for the Advent season: you can order Dry Gin online at Leni \u0026amp; Hans, and your package will arrive in 1–3 days.\u003c\/p\u003e","products":[{"product_id":"gin-de-cologne-ros","title":"Gin de Cologne Rosé","description":"\u003ch2\u003eGin de Cologne Rosé. Fruity gin with raspberries, blueberries, and strawberries, 15 botanicals, 42% ABV – handcrafted in Cologne-Ehrenfeld.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin de Cologne Rosé\u003c\/strong\u003e is a pink gin from Cologne: the Gin de Cologne, refined with raspberries, blueberries, and strawberries, a total of 15 botanicals, 42% ABV, 500 ml. Lime-zesty, mild, and berry-fruity, handcrafted in Cologne-Ehrenfeld. Contains colorant.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA rosé gin is a gin with berry fruit and a pink color.\u003c\/strong\u003e The Gin de Cologne Rosé shows what that looks like in the glass. It starts with the lime-zesty Gin de Cologne and adds raspberries, blueberries, and strawberries. By law, every gin needs at least 37.5% ABV and must taste of juniper; the Rosé has 42% ABV. It's Saturday afternoon, the terrace is in the sun, and there is a bowl of berries on the table. The Rosé Gin Tonic gets a few of them as a garnish, and suddenly the glass looks like summer. The manufacturer calls the gin itself \"a dream in rosé.\"\u003c\/p\u003e\n\n\u003ch3\u003eTaste: berry-fruity, mild, and summery\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the Rosé as lime-zesty, mild, refreshing, and summery, complemented by a berry-fruity side. The foundation is the well-known Gin de Cologne with its citrus peels and juniper; the Rosé builds on this framework with raspberries, blueberries, and strawberries. Together with the botanicals of the classic, there are 15 in total. According to the manufacturer, these include lemon, orange, and lime peels, lavender and hibiscus flowers, and juniper, plus the three berries.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit is kept subtle: it accompanies the citrus gin rather than taking over. Those who like gin and tonic with a berry note will find a profile here that remains light. With 42% ABV, the gin still has enough strength to stand its ground in a long drink.\u003c\/p\u003e\n\n\u003cp\u003eThe color is a delicate rosé. The note regarding this states: contains colorant. That is part of an honest description for a colored gin.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: Rosé Gin Tonic with berries, ice, and a wine glass\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer's recipe for the summer drink: 4 cl Rosé, 16 cl Mediterranean tonic water, berry garnish, three ice cubes. The ratio is 1:4, and as with every gin and tonic, the rule applies: first the ice, then the gin, then the tonic slowly along the spoon. Raspberries and a few strawberry slices work well as a garnish; a handful of blueberries floats nicely in a wine glass. A 500 ml bottle will get you about twelve drinks.\u003c\/p\u003e\n\n\u003cp\u003eFor guests, a Rosé Sparkler is worth it: pour 4 cl of Rosé into a champagne or wine glass with 10 cl of well-chilled dry sparkling wine and garnish with a raspberry. It is ready in a minute and makes more of an impression as an opening greeting at the door than a glass of water. Alternatively, mix Rosé and soda water 1:4 with a lemon slice for a lighter long drink. For a Rosé Lemonade, shake 4 cl of gin with 2 cl of lemon juice and 1 cl of sugar syrup, fill with soda, and place half a strawberry in the glass. For dessert, a splash over vanilla ice cream with berries works well: 2 cl is enough. The Rosé has 42% ABV; it is a beverage for adults aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eA stemmed wine glass is particularly well-suited for the Rosé because the scent of the berries gathers in the wide bowl. Use plenty of ice, because cold tonic enhances the freshness and tempers the sweetness of the fruit. Fresh berries last longer as a garnish than slices if you add them to the glass just before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Freeze a few berries in advance and use them instead of some of the ice cubes. They keep the drink cool, don't dilute it, and still taste like summer on the last sip.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: the berry-flavored variant from Cologne craftsmanship\u003c\/h3\u003e\n\n\u003cp\u003eThe company behind the Rosé is Cologne Spirits GmbH in Cologne, Bonner Straße 205. Abbass Khatami founded it in 2017 after working with his advertising agency for beverage brands. The gin is handcrafted in Cologne-Ehrenfeld, where the brand is at home.\u003c\/p\u003e\n\n\u003cp\u003eThe Rosé is the fruity extension of the classic: the same Gin de Cologne, refined with raspberries, blueberries, and strawberries and composed with 15 botanicals. The brand thus remains true to its line of distilling mild and refreshing spirits, while simply setting a different accent. Those who want to know how the Rosé compares to the original should try both side by side. We also offer 100 ml bottles for this purpose, which were explicitly developed as a Cologne souvenir.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: berry fans, summer guests, and everyone giving gin as a gift\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé is the gin for everyone who likes fruit in their glass. It is suitable for summer evenings with friends, brunch with sparkling wine, and bachelorette parties. Gin beginners who find berry aromas more familiar than juniper will also find it to their taste. As a gift, it stands out because it is pink and yet tastes like gin from Cologne. For Mother's Day, a birthday, or as a thank-you to the neighbor who watered the flowers, a pink bottle goes over well. If you are shopping for several guests, remember the note: the Rosé contains colorant. It is available as a gift-ready version in the \u003ca href=\"\/en\/products\/gin-de-cologne-ros-geschenkbox-500ml\"\u003eRosé Gift Box with 500 ml\u003c\/a\u003e, in a gift carton with a Cologne motif.\u003c\/p\u003e\n\n\u003cp\u003eThose who want to try it first should take the \u003ca href=\"\/en\/products\/gin-de-cologne-ros-mini\"\u003eRosé Mini\u003c\/a\u003e with 100 ml. Those who prefer it classically lemony will find the \u003ca href=\"\/en\/products\/gin-de-cologne\"\u003eLondon Dry Gin\u003c\/a\u003e in the standard bottle. The other varieties are on the \u003ca href=\"\/en\/collections\/hersteller-gin-de-cologne\"\u003eGin de Cologne page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Rosé is not suitable for those looking for a tart, juniper-forward gin or those who wish to avoid colorants. If you prefer lemony-lime over berry, go for the classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRosé gin from Cologne-Ehrenfeld with raspberries, blueberries, and strawberries, 42% ABV, 500 ml – berry, mild, and summery for gin and tonic and sparklers.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gin de Cologne","offers":[{"title":"500 ml","offer_id":57548020613452,"sku":"023GDC0003","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gin-de-cologne-ros-freisteller.png?v=1790867359"},{"product_id":"gin-de-cologne-ros-mini","title":"Gin de Cologne Rosé Mini","description":"\u003ch2\u003eGin de Cologne Rosé Mini. Fruity gin with raspberries, blueberries, and strawberries in a 100 ml bottle, 42% ABV – for sampling and gifting.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin de Cologne Rosé Mini\u003c\/strong\u003e is the pink gin from Cologne in a 100 ml bottle: Gin de Cologne, refined with raspberries, blueberries, and strawberries, 15 botanicals, 42% ABV. Handcrafted in Cologne-Ehrenfeld, mild, refreshing, and berry-fruity. Contains coloring.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Rosé Mini is a fruity gin for your pocket.\u003c\/strong\u003e It brings the berry side of Gin de Cologne into a small 100 ml bottle that is easy to gift, ship, and sample. Legally, a gin must have at least 37.5% ABV and taste of juniper. This one has 42% ABV. The Mini is very popular with us. It’s small enough for a \"thank you\" and pink enough for a smile. And it shows you what’s happening in the glass before you buy 500 ml.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: berry-fruity, mild, and subtle\u003c\/h3\u003e\n\n\u003cp\u003eThe producer describes the Rosé as zesty with lime, mild, refreshing, and summery. Added to this is the fruitiness of raspberries, blueberries, and strawberries, which is layered onto the classic’s citrus-juniper foundation. The gin contains a total of 15 botanicals.\u003c\/p\u003e\n\n\u003cp\u003eThe classic's botanical set remains the base: peels of lemon, orange, and lime, lavender and hibiscus blossoms, and juniper—handcrafted, according to the producer. The three berries are added on top, giving the gin its fruity side.\u003c\/p\u003e\n\n\u003cp\u003eAs a mini, it holds up well in a comparison: you can place it next to the classic and taste what the berries change. Those who love fruit notes will find in the Rosé a variety that sounds like summer rather than liqueur. It remains a gin, with 42% ABV and the freshness of citrus. The color is a delicate rosé; note that it contains coloring.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: two Rosé Gin \u0026amp; Tonics from one small bottle\u003c\/h3\u003e\n\n\u003cp\u003eThe 100 ml bottle is enough for two drinks. The producer’s recipe: 4 cl Rosé, 16 cl Mediterranean tonic water, berry garnish, and three ice cubes. This gives you 20 cl of long drink per glass, with 2 cl left over after two rounds. You can enjoy this remainder chilled on its own or pour it over a scoop of vanilla ice cream.\u003c\/p\u003e\n\n\u003cp\u003eWith a handful of berries from the fridge, the garnish quickly becomes an eye-catcher. Raspberries and strawberry slices sit on top of the ice; a few blueberries sink to the bottom. If you prefer sparkling wine to tonic, mix 4 cl of Rosé with 10 cl of dry sparkling wine and a raspberry for a small \"sparkler.\" For that, you only need one bottle of sparkling wine and the Mini.\u003c\/p\u003e\n\n\u003cp\u003eYou can also make a Rosé Lemonade for two people: shake 2 × 4 cl Rosé, 2 × 2 cl lemon juice, and 2 × 1 cl sugar syrup over ice, pour into two glasses, and top with soda water. Half a strawberry on the rim makes the drink perfect for a picnic basket, provided you keep the ingredients chilled and fill the glasses on site.\u003c\/p\u003e\n\n\u003cp\u003eAlcohol is strictly for adults 18 and over. The Mini is therefore a gift for adults that you can easily present together with a bottle of tonic.\u003c\/p\u003e\n\n\u003cp\u003eAnyone serving the Rosé in a clear glass will see immediately why it makes for a conversation starter. A Rosé Gin \u0026amp; Tonic pairs well with a piece of berry cake or a bowl of strawberries in the afternoon because fruit meets fruit. If that’s not your style, use a lemon slice instead of berries and let the fruit in the gin speak for itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Put the Mini in the fridge for half an hour before opening. A chilled gin makes the ice in the glass melt more slowly, and the drink stays cold longer.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: pink gin from Cologne, bottled as a souvenir\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé comes from Cologne Spirits GmbH in Cologne, Bonner Straße 205. It traces back to Abbass Khatami, who launched his own gin in 2017 using his experience from an advertising agency for beverage brands. Ehrenfeld in Cologne is where the gin is handcrafted.\u003c\/p\u003e\n\n\u003cp\u003eEvery 100 ml Mini of the brand is intended to be a Cologne souvenir. The Rosé Mini is thus the colorful version of the small keepsake. It sits on the shelf at home after a visit to Cologne and comes out on the table the next time friends visit. The classic has over 12 botanicals; the Rosé has 15. You can taste the difference if you open both Minis side-by-side. If you want the large bottle, you can find it as \u003ca href=\"\/en\/products\/gin-de-cologne-ros\"\u003eGin de Cologne Rosé (500 ml)\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: berry fans, the curious, and collectors of small bottles\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé Mini is for anyone who wants to get to know a fruity gin first. It fits into a gift package, as a Secret Santa gift, or as an accompaniment to a bouquet of flowers. It fits into any backpack for a trip to the Rhine. Together with the Orange Mini and the classic Mini, you create a small trio for comparing that you can assemble yourself: the three bottles barely take up any space on the shelf. It’s also a great idea as a thank you for hosts or a small gift for colleagues, as the bottle takes up little space and still looks like something special. If you like to compare, pick up the \u003ca href=\"\/en\/products\/gin-de-cologne-mini\"\u003eMini with the classic gin\u003c\/a\u003e as well and drink both one after the other.\u003c\/p\u003e\n\n\u003cp\u003eBoth bottles together are also available as a \u003ca href=\"\/en\/products\/gin-de-cologne-doppel-geschenkbox-100ml\"\u003edouble gift box with 2 × 100 ml\u003c\/a\u003e in a gift box with a Cologne motif. Further varieties can be found on the \u003ca href=\"\/en\/collections\/hersteller-gin-de-cologne\"\u003eGin de Cologne page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Rosé Mini is not suitable for those looking for a tart, juniper-forward gin or those who wish to avoid food coloring. The small bottle is also too little for a long evening with many guests.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFruity Rosé gin from Cologne in a 100 ml bottle, 42% ABV – with raspberries, blueberries, and strawberries for sampling, gifting, and bringing along.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gin de Cologne","offers":[{"title":"100 ml","offer_id":57548020973900,"sku":"023GDC0004","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gin-de-cologne-ros-mini-freisteller-v3.png?v=1791185702"},{"product_id":"premium-dry-gin","title":"Premium Dry Gin","description":"\u003ch2\u003eWindspiel Premium Dry Gin. Potato-based dry gin with juniper, lemon, and lavender, 47% ABV – from the Volcanic Eifel.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWindspiel Premium Dry Gin\u003c\/strong\u003e is a potato-based dry gin from the Volcanic Eifel: juniper, lemon peel, coriander, lavender blossoms, ginger, and cinnamon bark, 47% ABV, 500 ml. It is produced using the London Dry method, triple-distilled, and tastes mild, citrusy, and floral.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePremium Dry Gin from Windspiel\u003c\/strong\u003e is a gin that begins with potatoes rather than grain. Gin is a juniper spirit, and \"dry\" implies a gin with little perceptible sweetness. At Windspiel, the potatoes grow on their own farm in the mineral-rich volcanic soils of the Eifel. These are used to create a base alcohol that the distillery itself describes as particularly mild. The botanicals are layered on top: classic juniper, lemon, coriander, and lavender, along with ginger, cinnamon, and several ingredients that Windspiel calls \"exotic.\"\u003c\/p\u003e\n\n\u003cp\u003eIt is a gin for the first gin and tonic on a Friday evening, when the glass is pre-chilled and the scent of juniper rises as soon as you pour. \"London Dry\" refers to the classic production method: the aroma comes from the botanicals in the distillate, and the gin remains dry. In the case of Windspiel, the mildness of the potato alcohol adds another dimension.\u003c\/p\u003e\n\n\u003ch3\u003eMild, citrusy, and floral, with spice in the background\u003c\/h3\u003e\n\n\u003cp\u003eThe gin starts with juniper and lemon, followed by lavender and coriander, with the spice working in the background.\u003c\/p\u003e\n\n\u003cp\u003eWindspiel describes the gin as mild and elegant. Juniper berries, lavender, and coriander form the classic gin aroma with a fine mildness, while ginger root and lemon peel give it its fresh character. Cinnamon bark, pepper, and licorice are carefully balanced and combined with regional ingredients. The distillery speaks of a moment of enjoyment between local roots and a longing for far-off places. According to the team from the Eifel, they spent an entire year working on this balance before the gin was bottled.\u003c\/p\u003e\n\n\u003cp\u003eAt 47% ABV, the gin is strong. The mildness of the potato alcohol carries it, yet it still requires moderation when pouring. You can taste the individual layers most clearly when enjoyed neat: first the citrus freshness, then the floral notes, and finally the spice. In a long drink, the juniper and lemon remain at the forefront, and the lavender provides a floral accompaniment. Those trying the gin for the first time should ideally enjoy it neat on ice first before mixing.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, as a 1:3 Gin and Tonic, and in a Negroni\u003c\/h3\u003e\n\n\u003cp\u003eThe gin is suitable neat on ice and as a gin and tonic – the two methods Windspiel calls classic.\u003c\/p\u003e\n\n\u003cp\u003eFor a gin and tonic, fill a large balloon glass halfway with ice cubes and add 4 cl of gin. Then slowly pour 12 cl of cold tonic water along the spoon. A lemon twist, squeezed over the glass, or a small sprig of lavender makes a suitable garnish. A single gentle stir is enough to preserve the carbonation.\u003c\/p\u003e\n\n\u003cp\u003eFor drinking neat, 2 cl in a small glass at room temperature or over a large ice cube is sufficient. In a Negroni, the gin replaces the standard gin in equal parts: 3 cl each of gin, bitters, and red vermouth, stirred over ice with an orange twist. For a Gin Fizz, shake 4 cl of gin with 2 cl of lemon juice and 1 cl of sugar syrup with ice, strain into a glass, and top up with soda. Olives, nuts, goat cheese, and smoked fish pair well with the citrus note. A gin and tonic made with this gin is also a great companion to a salad with a citrus dressing or fried fish with lemon.\u003c\/p\u003e\n\n\u003cp\u003eThe gin is a spirit with 47% ABV and is only sold to adults aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the glass in the freezer for five minutes beforehand and use plenty of ice. The colder the drink, the calmer the tonic remains and the more clearly the juniper and lemon emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePotatoes from volcanic soil, from the Volcanic Eifel\u003c\/h3\u003e\n\n\u003cp\u003eWindspiel is a distillery in Berlingen near Daun in the Volcanic Eifel, and this gin shows the brand's approach in its fundamental form.\u003c\/p\u003e\n\n\u003cp\u003eSandra Wimmeler and Denis Lönnendonker founded the distillery in 2014. The gins are based on potato alcohol instead of grain; the potatoes grow on their own farm in the mineral-rich volcanic soils of the Eifel. After the autumn harvest, Windspiel uses a proprietary process to distill the base alcohol. The recipe comes from the distillery's master distiller. The gin is produced using the classic London Dry method and is triple-distilled.\u003c\/p\u003e\n\n\u003cp\u003eDistillation takes place in Germany, and the distillery relies on solar power. For you, this means: the potatoes that make your gin come from the Eifel, from the distillery's own farm, and the distillation remains local. Windspiel itself calls the gin \"Handmade in Germany,\" referring to the entire journey from the potato to bottling in the Volcanic Eifel.\u003c\/p\u003e\n\n\u003ch3\u003eFor everyone looking for a mild, clear gin\u003c\/h3\u003e\n\n\u003cp\u003eThis gin is for you if you are looking for a mild, citrus-floral gin for mixing.\u003c\/p\u003e\n\n\u003cp\u003eIt is the classic base of the Windspiel range, and the variations are built upon it: if you prefer something spicier, try the \u003ca href=\"\/en\/products\/windspiel-premium-dry-kampot-pfeffer-gin\"\u003eKampot Pepper Gin\u003c\/a\u003e with red pepper next. You can find all the brand's bottles on our \u003ca href=\"\/en\/collections\/hersteller-windspiel-gin\"\u003eWindspiel page\u003c\/a\u003e. As a gift, the bottle is impressive because it tastes familiar to gin drinkers while still having a story behind it: potatoes from their own farm, volcanic soil, a distillery using solar power. It is also a staple for your own home bar: it can be used to make a perfect gin and tonic, Negroni, and Fizz from a single source.\u003c\/p\u003e\n\n\u003cp\u003eThis gin is not suitable for those looking for a sweet fruit gin – it is dry, citrusy, and floral. It is also not intended for designated drivers; for them, there is the \u003ca href=\"\/en\/products\/windspiel-alkoholfrei\"\u003ealcohol-free gin alternative\u003c\/a\u003e from Windspiel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper, lemon, and lavender, 47% ABV, from potatoes of the Volcanic Eifel – the Windspiel Premium Dry Gin for a gin and tonic or enjoyed neat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":57548033851724,"sku":"023WIN0001","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/premium-dry-gin-freisteller.png?v=1790867380"},{"product_id":"windspiel-premium-dry-weihnachts-gin","title":"Windspiel Premium Dry Christmas Gin","description":"\u003ch2\u003eWindspiel Premium Dry Christmas Gin. Potato-based dry gin with notes of baked apple, vanilla, and gold leaf, 47% ABV – the Christmas edition from the Vulkaneifel.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWindspiel Premium Dry Christmas Gin\u003c\/strong\u003e is a potato-based dry gin from the Vulkaneifel: the classic Windspiel botanicals with juniper, plus apple, vanilla, roasted hazelnut, and cinnamon, 47% ABV, 500 ml. Gold leaf floats in the clear bottle, and the label can be personalized.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eChristmas Gin by Windspiel\u003c\/strong\u003e is the seasonal edition of their Premium Dry Gin: the same potato gin, but with winter botanicals that immediately evoke thoughts of baked apples. Juniper remains the backbone, layered with fine nuances of apple, vanilla, roasted hazelnut, and light cinnamon notes. The gin is very popular because it combines two things in one bottle: a gin for you to enjoy in the evening, and a gift that captures the spirit of Advent.\u003c\/p\u003e\n\n\u003cp\u003eIt is the gin for a Sunday with candles, cookies, and friends who stay a while. Windspiel says that the Christmas season is all about togetherness, beautiful memories, and seasonal delicacies – and the bottle is designed just for that.\u003c\/p\u003e\n\n\u003ch3\u003eBaked apple, vanilla, and hazelnut over classic juniper\u003c\/h3\u003e\n\n\u003cp\u003eThe Christmas Gin smells and tastes of baked apple, vanilla, and roasted hazelnut, with cinnamon on the edges and juniper as the base note.\u003c\/p\u003e\n\n\u003cp\u003eWindspiel describes the composition as a winter continuation of their classic gin botanicals: the balanced interplay of juniper with seasonal winter ingredients, refined in an extraordinary way. At 47% ABV, it remains a robust gin, with the apple and vanilla notes giving it a warm, rounded character.\u003c\/p\u003e\n\n\u003cp\u003eIn the nosing, you can identify the components: apple and vanilla, roasted hazelnut, cinnamon, and beneath them the juniper of the classic Windspiel Gin. Windspiel describes it as a lovely symphony of apple, vanilla, roasted hazelnut, and cinnamon. Those who prefer their gin dry and spicy can mix it with a bitter tonic and keep the sweetness of the aromas in the background.\u003c\/p\u003e\n\n\u003cp\u003eThe gold leaf is part of the bottle: gold flakes float in the clear liquid like in a snow globe. Windspiel calls this an homage to the Christmas season. If you tip the bottle slightly, the flakes move and shimmer in the candlelight.\u003c\/p\u003e\n\n\u003ch3\u003eNeat on ice, as a Gin \u0026amp; Tonic, or with apple juice\u003c\/h3\u003e\n\n\u003cp\u003eThe Christmas Gin can be enjoyed neat on ice, mixed as a Gin \u0026amp; Tonic, or used in winter cocktails and long drinks.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin \u0026amp; Tonic, pour 4 cl of gin over plenty of ice in a large glass and fill with 12 cl of tonic water. An apple slice and a cinnamon stick make the perfect garnish, while the gold leaf provides a shimmering, golden dance in the glass. For a gin-apple long drink, use 4 cl of gin, 10 cl of cloudy apple juice, ice, and a cinnamon stick for stirring. For enjoying it neat, 2 cl in a small glass at room temperature is sufficient.\u003c\/p\u003e\n\n\u003cp\u003eFor afternoon gatherings, a small aperitif is enough: 3 cl of gin over two ice cubes, a strip of orange zest, and a plate of nut cookies on the side. And if you serve dessert, pour a splash of gin over a scoop of vanilla ice cream next to a baked apple.\u003c\/p\u003e\n\n\u003cp\u003eCookies with hazelnut, gingerbread, and a baked apple with vanilla sauce all pair well with the gin, as the aromas are repeated in the glass and on the plate. The Christmas Gin is a spirit with 47% ABV and is only sold to adults aged 18 and over. For a social evening, it is worth having a glass of water on the side.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Only place the bottle on the table when you are ready to pour, and do not serve the gin ice-cold. At room temperature, the vanilla and hazelnut flavors emerge more clearly, and the gold leaf remains mobile.\u003c\/p\u003e\n\n\u003ch3\u003eThe Christmas edition from the Vulkaneifel distillery\u003c\/h3\u003e\n\n\u003cp\u003eWindspiel is a distillery in Berlingen near Daun in the Vulkaneifel, and the Christmas Gin is their seasonal edition of the Premium Dry Gin.\u003c\/p\u003e\n\n\u003cp\u003eSandra Wimmeler and Denis Lönnendonker founded the company in 2014. The gins are based on potato alcohol instead of grain; the potatoes grow on their own farm in the mineral-rich volcanic soils of the Eifel. For the Christmas edition, selected botanicals were macerated and distilled with their house-made base alcohol and bottled in a clear bottle with gold leaf. Distillation takes place in Germany, and the distillery uses solar power.\u003c\/p\u003e\n\n\u003cp\u003eThe clear bottle shows what is inside: the liquid, the gold, and beneath it the label, which Windspiel describes as a special eye-catcher on Christmas Eve. As with all Windspiel gins, the base alcohol comes from regional potato cultivation, and the 500 ml bottle is enough for an entire Advent season with guests.\u003c\/p\u003e\n\n\u003cp\u003eThe label has a festive design and can be personalized by writing on it. This allows you to add a name or a short greeting to the bottle, turning it into a personal gift. Windspiel states that the gin captures the balanced interplay of classic Windspiel botanicals with winter ingredients, giving it a unique profile.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for gin drinkers and evenings with loved ones\u003c\/h3\u003e\n\n\u003cp\u003eThe Christmas Gin is the perfect bottle for anyone who wants to give a gin fan something personal for Christmas.\u003c\/p\u003e\n\n\u003cp\u003eWhether for the hostess, a colleague, or a father-in-law with a home bar: the bottle feels personal and is a gin that enthusiasts enjoy opening. With the writable label and the gold leaf, the bottle is an eye-catcher under the tree or on the table on Christmas Eve even without gift wrap. If you want to get to know the foundation of it all, try the \u003ca href=\"\/en\/products\/premium-dry-gin\"\u003ePremium Dry Gin\u003c\/a\u003e with lemon and lavender. For its counterpart with coffee, there is the \u003ca href=\"\/en\/products\/windspiel-premium-dry-caxambu-kaffee-gin\"\u003eCaxambu Coffee Gin\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-windspiel-gin\"\u003eWindspiel page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Christmas Gin is not suitable for those looking for a classic, dry juniper gin – for that, the base version is the right choice. And it is not intended for minors or guests who are driving. If you are giving the bottle as a gift, it is best to include a short card, as the writable label carries the greeting itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBaked apple, vanilla, and gold leaf, 47% ABV – the Windspiel Premium Dry Christmas Gin for Gin \u0026amp; Tonics, gifts, and Advent.\u003c\/em\u003e\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":57548057837900,"sku":"023WIN0008","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/windspiel-premium-dry-weihnachts-gin.png?v=1778853694"},{"product_id":"windspiel-premium-dry-caxambu-kaffee-gin","title":"Windspiel Premium Dry Caxambu Coffee Gin","description":"\u003ch2\u003eWindspiel Premium Dry Caxambu Coffee Gin. Potato-based coffee gin with Arabica distillate, nutty and caramel, 47% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWindspiel Premium Dry Caxambu Coffee Gin\u003c\/strong\u003e is a potato-based coffee gin from the Volcanic Eifel: juniper berries, coriander, lemon, lavender, and cinnamon bark meet a distillate of light-roasted Arabica coffee, 47% ABV, 500 ml. Nutty, caramel, smooth.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCaxambu Coffee Gin from Windspiel\u003c\/strong\u003e combines two worlds of indulgence in one bottle: potato-based Windspiel Gin and coffee from Brazil. It was created in collaboration with the Daun Coffee Roastery. Both manufacturers share the value of sustainability and responsible use of natural resources, and both had the same vision: a coffee gin. Windspiel produces the coffee distillate itself and blends it with the gin. The coffee distillate gives the gin its character, while the juniper and classic botanicals remain present.\u003c\/p\u003e\n\n\u003ch3\u003eNutty and caramel, with notes of coffee and juniper\u003c\/h3\u003e\n\n\u003cp\u003eThe Caxambu Coffee Gin tastes spicy, caramelly, and nutty, with an intense, smooth coffee note over the juniper.\u003c\/p\u003e\n\n\u003cp\u003eWindspiel describes the result as an exciting and stimulating taste experience. According to the manufacturer, the coffee note is intense yet smooth, and it pairs surprisingly well with the juniper berries. This is due to the light, low-acidity \"Caxambu Mild\" roast: caramel-like and gentle, it harmonizes with the typical gin aromas. Added to this are the classic botanicals coriander, lemon, lavender, and cinnamon bark. This novelty with an authentic coffee flavor also stands on its own.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, on ice, or as a long drink: Coffee gin with orange zest\u003c\/h3\u003e\n\n\u003cp\u003eCaxambu Coffee Gin is suitable served neat, on ice, and as a long drink; Windspiel also notes that it is suitable for cocktails.\u003c\/p\u003e\n\n\u003cp\u003eWhen served neat, you taste the roast most clearly: 4 cl in a nosing glass or over a large ice cube, accompanied by an orange zest expressed over the glass. For a long drink, add 4 cl of gin to 12 cl of tonic water with plenty of ice. In a Negroni, it replaces the gin in equal parts: 3 cl each of gin, bitter, and red vermouth. After a meal, a small glass served neat pairs perfectly with dark chocolate or a piece of nut cake. This coffee gin is a spirit with 47% ABV and is only sold to adults 18 years and older.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Do not chill the gin; instead, drink it at room temperature. This allows the caramel note to shine most clearly.\u003c\/p\u003e\n\n\u003ch3\u003ePotatoes from the Eifel, coffee from Brazil\u003c\/h3\u003e\n\n\u003cp\u003eThe gin has two origins: potato alcohol from the Volcanic Eifel and coffee from Fazenda Caxambu in Sul de Minas, Brazil.\u003c\/p\u003e\n\n\u003cp\u003eWindspiel is a distillery in Berlingen near Daun, founded in 2014 by Sandra Wimmeler and Denis Lönnendonker. The gins are based on potato alcohol rather than grain, with the potatoes grown on their own farm in the mineral-rich volcanic soils of the Eifel. Distillation takes place in Germany, and the distillery relies on solar power.\u003c\/p\u003e\n\n\u003cp\u003eThe coffee comes from Fazenda Caxambu, owned by Carmem Lucia Chaves de Brito in Sul de Minas, a partner plantation of the Daun Coffee Roastery. According to Windspiel, it produces full-bodied, very smooth, and nutty coffees through high social engagement and sustainable cultivation. The Catuaí Arabica variety is grown on a high-altitude plot and is specifically cultivated, harvested, and processed for the Daun Coffee Roastery.\u003c\/p\u003e\n\n\u003ch3\u003eFor coffee lovers and gin collectors looking for something different\u003c\/h3\u003e\n\n\u003cp\u003eCaxambu Coffee Gin is the bottle for anyone who likes coffee and gin and is looking for an experiment with substance.\u003c\/p\u003e\n\n\u003cp\u003eIt belongs on the shelf of any gin collector and is a great gift for those who love an after-dinner espresso. If you would like to get to know the classic first, start with the \u003ca href=\"\/en\/products\/premium-dry-gin\"\u003ePremium Dry Gin\u003c\/a\u003e. If you prefer something spicy, try the \u003ca href=\"\/en\/products\/windspiel-premium-dry-kampot-pfeffer-gin\"\u003eKampot Pepper Gin\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-windspiel-gin\"\u003eWindspiel page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis coffee gin is not suitable for those expecting a clear, citrusy gin. It is also not intended for guests who need to drive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper meets Arabica: the Windspiel Premium Dry Caxambu Coffee Gin, 47% ABV, for the glass neat, on ice, or as a long drink.\u003c\/em\u003e\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":57548079923532,"sku":"023WIN0006","price":42.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/windspiel-premium-dry-caxambu-kaffee-gin-freisteller.png?v=1790867450"},{"product_id":"gin-de-cologne-orange","title":"Gin de Cologne Orange","description":"\u003ch2\u003eGin de Cologne Orange. Fruity orange gin with over 13 botanicals, 42% ABV – juicy, mild, and from Cologne-Ehrenfeld.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin de Cologne Orange\u003c\/strong\u003e is a fruity gin from Cologne with a focus on fresh oranges: over 13 botanicals, 42% ABV, 500 ml. Handcrafted in Cologne-Ehrenfeld, lime-zesty, juicy-fruity, and mild. Contains coloring.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAn orange gin is a gin in which the orange plays the lead role among the botanicals.\u003c\/strong\u003e In the case of Gin de Cologne Orange, it is fresh oranges that set the tone. By law, a gin requires at least 37.5% ABV; this one has 42% ABV. It was introduced in 2020, supplementing the classic with a variety for summer evenings: ice, tonic, and half an orange on the table, and the drink is ready in a minute.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: juicy-fruity, zesty, and mild\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the Orange as mild, juicy-fruity, summery, zesty, and subtle. With tonic, it tastes “lime-zesty-refreshing,” because the citrus backbone of the Gin de Cologne is preserved. Over 13 botanicals are behind it, with a focus on fresh oranges.\u003c\/p\u003e\n\n\u003cp\u003eThe orange provides the fruity note, while the rest of the set provides the structure. The result is a gin that is easy to drink while remaining recognizable as a gin. With 42% ABV, it has enough strength for a long drink. Neat and well-chilled, it is suitable for those who want to taste how much orange is in the glass before adding the tonic.\u003c\/p\u003e\n\n\u003cp\u003eOne note to add: the Orange contains coloring.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: Orange Gin Tonic with an orange slice and three ice cubes\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer's recipe for the summer drink: 4 cl gin, 16 cl Mediterranean tonic water, an orange slice, and three ice cubes. The ratio is 1:4. First, add the ice to a large glass, then the gin, then the tonic slowly along a spoon. Add the slice last and stir briefly so the carbonation is preserved. 500 ml gives you around twelve drinks.\u003c\/p\u003e\n\n\u003cp\u003eFor an Orange Spritz, mix 4 cl gin with 10 cl dry sparkling wine and a splash of soda water, and garnish with an orange slice. With a strip of orange peel and some ice, the gin also works as a base for a Gin Sour: 5 cl gin, 2 cl lemon juice, 1.5 cl sugar syrup, shake vigorously. If you prefer it lighter, use less gin and more tonic. The Orange Gin has 42% ABV and belongs in the hands of adults aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Twist the orange peel over the glass before dropping it in. The oils from the peel will settle on the surface and give the first sip more fragrance.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Cologne craftsmanship since 2017, orange gin since 2020\u003c\/h3\u003e\n\n\u003cp\u003eCologne Spirits GmbH is based in Cologne, at Bonner Straße 205. It was founded in 2017 by Abbass Khatami; he previously ran an advertising agency that worked for beverage brands. The gin is handcrafted in Cologne-Ehrenfeld. The Orange variety was added in 2020. The classic has over 12 botanicals, the berry-forward Rosé has 15, and the Orange has over 13.\u003c\/p\u003e\n\n\u003cp\u003eThe brand's 100 ml minis are intended as Cologne souvenirs, and the Orange is available in this size as well. A sip of Cologne in orange, if you will, for the desk or your carry-on luggage.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: orange fans, summer guests, and gin gifters\u003c\/h3\u003e\n\n\u003cp\u003eThe Orange is for anyone looking for a fruity, mild gin for the summer who prefers orange over berries. It suits a barbecue party, an aperitif on the balcony, and as a gift for people who enjoy drinking gin and tonic. A bottle with an orange slice in the glass also stands out at bachelor parties or garden parties. If you want to try it first, take the \u003ca href=\"\/en\/products\/gin-de-cologne-orange-mini\"\u003eOrange Mini\u003c\/a\u003e with 100 ml. If you like it classic lemon-lime, choose the \u003ca href=\"\/en\/products\/gin-de-cologne\"\u003eLondon Dry Gin\u003c\/a\u003e; for a berry note, go with the \u003ca href=\"\/en\/products\/gin-de-cologne-ros\"\u003eRosé\u003c\/a\u003e. The other varieties are also available on the \u003ca href=\"\/en\/collections\/hersteller-gin-de-cologne\"\u003eGin de Cologne page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Orange is not suitable for anyone looking for a dry gin or a gin without coloring. For the former group, the classic with juniper in the foreground remains the choice. Those who do not drink alcohol can find the \u003ca href=\"\/en\/products\/zero-de-cologne\"\u003eZero de Cologne\u003c\/a\u003e with 0.0% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFruity orange gin from Cologne-Ehrenfeld, 42% ABV, 500 ml – juicy and mild for gin and tonic and orange spritz.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gin de Cologne","offers":[{"title":"500 ml","offer_id":57548104139084,"sku":"023GDC0005","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gin-de-cologne-orange.png?v=1778854140"},{"product_id":"gin-de-cologne-orange-mini","title":"Gin de Cologne Orange Mini","description":"\u003ch2\u003eGin de Cologne Orange Mini. Fruity orange gin in a 100 ml bottle, 42% ABV – for tasting, as a souvenir, or as a gift.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin de Cologne Orange Mini\u003c\/strong\u003e is the orange gin from Cologne in a small 100 ml bottle: over 13 botanicals with a focus on fresh oranges, 42% ABV, handcrafted in Cologne-Ehrenfeld. Mild, juicy-fruity, and zesty. Contains coloring.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Orange Mini is a fruity, pocket-sized gin.\u003c\/strong\u003e The bottle contains the exact same gin as the 500 ml version: a gin with over 13 botanicals and a focus on fresh oranges, introduced in 2020. Since a gin must legally have at least 37.5% ABV, this one sits well above that at 42% ABV. The small size makes this variety the ideal choice if you want to find out whether you like oranges in your gin before buying the large bottle.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: mild, juicy-fruity, and summery\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the Orange Gin as mild, juicy-fruity, summery, zesty, and subtle. With tonic, it becomes a drink that they call \"limey, zesty, and refreshing.\" The focus is on fresh oranges, supplemented by other Gin de Cologne botanicals. For comparison: the classic contains over 12 botanicals, the Rosé 15.\u003c\/p\u003e\n\n\u003cp\u003eA good way to get to know the Mini: first a small sip chilled and neat, then as a gin and tonic. That way, you can taste what the gin reveals on its own and what the tonic adds to it. At 42% ABV, it has enough strength to remain present in a long drink.\u003c\/p\u003e\n\n\u003cp\u003eImportant to know: The Mini contains coloring, which is why we list it right away.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: an Orange Gin and Tonic for two\u003c\/h3\u003e\n\n\u003cp\u003e100 ml makes two drinks. The manufacturer's recipe per glass: 4 cl gin, 16 cl Mediterranean tonic water, an orange slice, and three ice cubes. The slice goes into the glass last, with the tonic poured slowly along a spoon. After two drinks, there are 2 cl left, which are perfect for a final neat taste or as a splash over vanilla ice cream.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to compare several varieties, combine the Orange Mini with the \u003ca href=\"\/en\/products\/gin-de-cologne-mini\"\u003eclassic Mini\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/gin-de-cologne-ros-mini\"\u003eRosé Mini\u003c\/a\u003e. The contents are intended for adults aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eFor an Orange Spritz, mix 4 cl of gin with 10 cl of dry sparkling wine, a splash of soda water, and an orange slice. The bottle is also enough for this drink twice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Briefly rub the orange slice along the rim of the glass before serving. This ensures the scent of the zest is right there on the glass when you take your first sip.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Cologne-Ehrenfeld, handcrafted and a small-format souvenir\u003c\/h3\u003e\n\n\u003cp\u003eThe gin is produced by Cologne Spirits GmbH in Cologne, Bonner Straße 205. Founded in 2017 by Abbass Khatami, whose advertising agency had previously managed beverage brands. The manual labor of distilling takes place in Cologne-Ehrenfeld.\u003c\/p\u003e\n\n\u003cp\u003eA souvenir from Cologne was an idea behind the 100 ml Minis from the very beginning. The Orange Mini is the sunny version of this. It fits in your jacket pocket, in your carry-on luggage, and in any gift package. The range also includes the classic with over 12 botanicals, the berry-forward Rosé, and the alcohol-free Zero de Cologne, which uses the same botanicals as the classic.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: the curious, souvenir collectors, and summer gift-givers\u003c\/h3\u003e\n\n\u003cp\u003eThe Orange Mini is for anyone who wants to try a gin before buying a whole bottle. It is a souvenir for hosts, a Secret Santa gift, and a small thank-you for the neighbor who emptied your mailbox. The small bottle is also perfect for a barbecue: two glasses are enough for an initial toast, and if you like it, you can order the large bottle for the whole group afterwards. If you enjoy the taste, you can then upgrade to the large bottle, the \u003ca href=\"\/en\/products\/gin-de-cologne-orange\"\u003eGin de Cologne Orange 500 ml\u003c\/a\u003e. An overview of all varieties can be found on the \u003ca href=\"\/en\/collections\/hersteller-gin-de-cologne\"\u003eGin de Cologne page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Mini is not suitable for those looking for a tart gin or who wish to avoid coloring. The small bottle is also not enough for an evening with multiple guests.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFruity orange gin from Cologne-Ehrenfeld in a 100 ml bottle, 42% ABV – for tasting, gifting, and taking along.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gin de Cologne","offers":[{"title":"100 ml","offer_id":57548104171852,"sku":"023GDC0006","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gin-de-cologne-orange-1.png?v=1778854140"},{"product_id":"windspiel-premium-dry-kampot-pfeffer-gin","title":"Windspiel Premium Dry Kampot Pepper Gin","description":"\u003ch2\u003eWindspiel Premium Dry Kampot Pepper Gin. Potato-based pepper gin with red Kampot pepper, finely spiced, 47% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWindspiel Premium Dry Kampot Pepper Gin\u003c\/strong\u003e is a potato-based pepper gin from the Volcanic Eifel: the proven Windspiel botanicals with juniper, complemented by red Kampot pepper from Cambodia, 47% vol, 500 ml. Smooth on the palate, floral in the middle, with a pepper note that lingers in the finish.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKampot Pepper Gin by Windspiel\u003c\/strong\u003e is a dry gin that adds another ingredient to the classic botanicals: pepper. And not just any pepper, but the red peppercorns of Kampot pepper from Hennes’ Finest, a spice manufacturer. The peppercorns are distilled separately in potato alcohol and then blended with the gin. The result is a gin that retains classic traits while gaining a fine spice. Red Kampot pepper is considered rare and is internationally used to refine juniper distillates, though rarely in this way.\u003c\/p\u003e\n\n\u003ch3\u003eFinely spiced, floral, and long in the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe Kampot Pepper Gin tastes first of juniper, then finely spiced and floral, and finally a pepper note remains in the mouth.\u003c\/p\u003e\n\n\u003cp\u003eWindspiel describes the aroma as finely spiced, with a juniper note that the pepper underlines. In the finish, the gin remains true to the soft mildness of its classic version, played around with floral accents, until the pepper note leaves a lasting impression. The red Kampot pepper adds something slightly pungent, accompanied by a floral undertone. The overall impression is finely spiced to floral, which also comes into its own in cocktails.\u003c\/p\u003e\n\n\u003ch3\u003eIn a Gin \u0026amp; Tonic with a citrus note and in a Negroni\u003c\/h3\u003e\n\n\u003cp\u003eThe Kampot Pepper Gin succeeds as a Gin \u0026amp; Tonic, neat on ice, and in cocktails where the spice is allowed to play a role.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin \u0026amp; Tonic, fill a large glass with ice, add 4 cl of gin, and top with 12 cl of tonic water. A grapefruit zest or a slice of cucumber goes well with the pepper note; a few pink peppercorns on top emphasize it. In a Negroni, it replaces the gin in equal parts, with 3 cl each of gin, bitter, and red vermouth. For drinking neat, 2 cl at room temperature is sufficient. A plate of cheese cubes, olives, and nuts pairs well with a Gin \u0026amp; Tonic made with this gin. The gin has 47% vol and is only sold to adults aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try it neat first before mixing it. This way you will get to know the pepper note in the finish and can choose the garnish accordingly.\u003c\/p\u003e\n\n\u003ch3\u003ePotato alcohol from the Eifel, pepper from Cambodia\u003c\/h3\u003e\n\n\u003cp\u003eThe potato alcohol comes from the Volcanic Eifel, the pepper comes from Cambodia.\u003c\/p\u003e\n\n\u003cp\u003eWindspiel was founded in 2014 by Sandra Wimmeler and Denis Lönnendonker. The gins are based on potato alcohol instead of grain; the potatoes grow on their own farm in the mineral-rich volcanic soils of the Eifel. Distillation takes place in Germany, and the manufacturer relies on solar power.\u003c\/p\u003e\n\n\u003cp\u003eLike \"Champagne,\" Kampot pepper carries a protected designation of origin, which is limited to the cultivation area in Cambodia. According to Windspiel, it is planted by small farmers without pesticides and for fair wages. For the gin, the manufacturer works with the spice manufacturer Hennes’ Finest, from which the best peppercorns are sourced.\u003c\/p\u003e\n\n\u003ch3\u003eFor everyone who likes spice in their gin\u003c\/h3\u003e\n\n\u003cp\u003eThe Kampot Pepper Gin is right for you if you like the classic Windspiel Gin and want more spice in your glass.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it is suitable for gin drinkers who already have a classic on their shelf. The \u003ca href=\"\/en\/products\/premium-dry-gin\"\u003ePremium Dry Gin\u003c\/a\u003e with lemon and lavender offers a comparison, while the \u003ca href=\"\/en\/products\/windspiel-premium-dry-caxambu-kaffee-gin\"\u003eCaxambu Coffee Gin\u003c\/a\u003e provides the counterpart with coffee. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-windspiel-gin\"\u003eWindspiel page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe pepper gin is not suitable for anyone looking for a sweet gin – it is finely spiced, with a pepper note in the finish. And it is not intended for guests who are still driving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper, blossom, and red Kampot pepper, 47% vol – the Windspiel Premium Dry Kampot Pepper Gin, made for a Gin \u0026amp; Tonic with spice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":57548118294860,"sku":"023WIN0007","price":42.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/windspiel-premium-dry-kampot-pfeffer-gin.png?v=1778854251"},{"product_id":"dry-gin-seng-500ml","title":"Dry GIN-seng 500ml","description":"\u003ch2\u003eDr. Jaglas Dry GIN-seng. Dry Gin with juniper and ginseng root, 50% ABV, completely sugar-free – the gin from the Berlin pharmacy.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Dry GIN-seng\u003c\/strong\u003e is a handmade dry gin from Berlin: fresh juniper berries and earthy ginseng root with gentian, bitter orange, ginger, cardamom, cinnamon, and saffron, based on the juniper recipe from the German Pharmacopoeia of 1872, 50% ABV, 500 ml in an apothecary bottle with a gift box. No sugar, no liqueur, no gin that disappears in tonic – a juniper spirit with the roots of an herbal bitter that stands its ground even when drunk neat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry GIN-seng by Dr. Jaglas\u003c\/strong\u003e is the gin that originated from a bitter. The manufactory describes it as the distilled form of their ginseng elixir: the same roots, barks, and blossoms, plus a generous portion of fresh juniper berries, and instead of an amber-colored bitter, the result is a clear gin with 50% ABV in the glass. It’s Friday evening, the tonic is cold, and you use less of this gin than usual – three centiliters are enough; juniper and ginseng can be tasted even in a full glass.\u003c\/p\u003e\n\n\u003ch3\u003eJuniper up front, earthy ginseng behind, dry to the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe gin tastes of juniper first, fresh and resinous, then the ginseng root appears: earthy, tart, with the licorice note that Dr. Jaglas attributes to this root. The two are opposites – the bright berry, the dark root – and that is precisely what carries the gin. Behind them works what the manufactory calls its \"entourage\": gentian, centaury, bitter orange, ginger, cinchona bark, cardamom, galangal, cinnamon, clove, nutmeg, saffron, and lavender. For Dr. Jaglas, ginseng is the queen of bitter herbs.\u003c\/p\u003e\n\n\u003cp\u003eBecause it is completely devoid of sugar, the gin remains dry right through to the finish, and at 50% ABV, it is robust – the manufactory itself advises drinking it mindfully and in small quantities. Those who prefer the ginseng root as a 35% ABV bitter with subtle sweetness should reach for the \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-500ml\"\u003eGolfer's Ginseng Elixir\u003c\/a\u003e, the base from which this gin originated. The GIN-seng is the clear, hard variant of the same idea.\u003c\/p\u003e\n\n\u003ch3\u003eNeat in a nosing glass, with tonic in the evening, in a Negroni with the artichoke bitter\u003c\/h3\u003e\n\n\u003cp\u003eNeat at room temperature, two centiliters in a small glass, the gin shows its best side – Dr. Jaglas says the variety of flavors unfolds even when drunk neat. It is a spirit with 50% ABV and is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003eIn a gin and tonic, three centiliters per glass of tonic with plenty of ice and a lemon zest are sufficient – the root remains perceptible, and the tonic keeps the bitterness in check. And the gin has a firm place in the Dr. Jaglas Negroni: one part GIN-seng, one part \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e, one part red vermouth, stirred over ice, with an orange zest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Stir the Negroni with a large ice cube in a tumbler and express the orange zest over the glass before dropping it in – the oil from the peel brings out the bitter orange from the gin and bitter.\u003c\/p\u003e\n\n\u003ch3\u003eSpiritus Juniperi: the juniper recipe from the 1872 Pharmacopoeia\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin manufactory located at Choriner Straße 40, emerging from a family of pharmacists that has used monastery recipes and herbal knowledge for their elixirs for decades. The gin is based on the juniper berry recipe for \u003cem\u003eSpiritus Juniperi\u003c\/em\u003e from the German Pharmacopoeia of 1872 – a juniper spirit as pharmacies used to prepare it back then, combined here with the herbal base of the ginseng elixir.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufactory, the origin, purity, and content of the herbs, such as essential oils, are precisely defined; the roots, barks, and blossoms are gently macerated in the pharmacy and are certified to German Pharmacopoeia quality standards. Here, the pharmacy stands for care and origin; the gin is a spirit for enjoyment.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for gin collectors who already have everything on their shelf\u003c\/h3\u003e\n\n\u003cp\u003eThe GIN-seng is the bottle for people who collect gin and are looking for one that tastes different. Earthy, rooty, dry, from a pharmacy – the opposite of the citrusy and floral gins of recent years. In its apothecary bottle with a gift box, it stands out on any shelf. For guests who are driving, there is the non-alcoholic \u003ca href=\"\/en\/products\/herber-hibiskus-san-aperitivo-alkoholfrei\"\u003eHerber Hibiskus\u003c\/a\u003e; you can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. This gin is not suitable for those looking for a soft, sweet gin for a summer long drink – it is robust, dry, and at 50% ABV, it is a gin for small glasses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper and ginseng root, 50% ABV, from the 1872 Pharmacopoeia – the dry gin from the Berlin pharmacy, for tonic, Negroni, and the small glass neat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548134646092,"sku":"024JAG0007","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/dry-gin-seng-500ml.png?v=1778854406"},{"product_id":"organic-dry-gin","title":"Organic Dry Gin","description":"\u003ch2\u003eKakuzo Organic Dry Gin. Organic Dry Gin with juniper, yuzu, satsuma mandarin, and the Kakuzo tea blend, 44% ABV, 700 ml – from Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKakuzo Organic Dry Gin\u003c\/strong\u003e is an organically certified dry gin from Berlin: juniper, coriander, and lemongrass, plus satsuma mandarin, yuzu, and grapefruit, along with the Kakuzo tea blend as a floral botanical, distilled in a traditional distillery according to a proprietary recipe, 44% ABV, 700 ml. Not a pure juniper spirit, not a citrus soda gin, not a tea-colored gin – a clear, dry gin where Japanese citrus fruits and tea accompany the juniper.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Dry Gin by Kakuzo\u003c\/strong\u003e is the latest of the four Kakuzo products and the only one with organic certification. A gin is a juniper spirit: alcohol is distilled with juniper berries and other botanicals, and the juniper must set the tone for the flavor. \"Dry\" means that the gin remains dry after distillation – practically no sweetness is added. Kakuzo names seven botanicals: juniper, coriander, and lemongrass as a spicy backbone; satsuma mandarin, yuzu, and grapefruit for the citrus side; and the house tea blend of Sencha, Keemun, and Assam, which contributes floral notes here. The gin's motto is included in Japanese: \"A smile is worth a hundred words.\" Saturday evening, the tonic is cold, 5 cl of gin over plenty of ice, a grapefruit wedge – and with the first sip, first yuzu and mandarin, then the juniper that holds everything together.\u003c\/p\u003e\n\n\u003ch3\u003eYuzu, satsuma mandarin, and grapefruit at the forefront, juniper and coriander as the backbone, tea as a floral trace\u003c\/h3\u003e\n\n\u003cp\u003eThe gin tastes of citrus first: satsuma mandarin, the small, sweet mandarin from Japan; plus yuzu with its aroma between grapefruit, mandarin, and lime; and the tart grapefruit itself. Behind that works what defines a dry gin – resinous juniper, spicy coriander, and fresh lemongrass. According to the manufacturer, the floral notes of the tea blend lie on top; Kakuzo calls the gin perfectly balanced. With 44% ABV, it has enough strength to stand up in tonic while remaining dry through to the finish.\u003c\/p\u003e\n\n\u003cp\u003eThe gin is organically certified and bears the EU organic logo with the origin label EU\/non-EU agriculture – the only one of the four Kakuzo spirits to do so. Those who prefer to experience the tea blend in its tart, dark form should reach for the \u003ca href=\"\/en\/products\/tea-infused-vodka\"\u003eTea Infused Vodka\u003c\/a\u003e: there, the tea steeps directly in the vodka, turning it reddish-brown; in the gin, it goes through the still as a botanical, leaving behind fragrance rather than color. Anyone looking for a gin where only juniper and coriander speak will find more citrus here than they are used to.\u003c\/p\u003e\n\n\u003ch3\u003eGin \u0026amp; Tonic with a grapefruit wedge, Kakuzo Buck with ginger beer – and the Yuzu Collins with the liqueur from the same house\u003c\/h3\u003e\n\n\u003cp\u003eThe Gin \u0026amp; Tonic is the drink Kakuzo suggests first: 5 cl of gin in a long drink glass over ice, top with tonic water, stir gently, add a grapefruit wedge – the grapefruit brings out the citrus side of the gin. It is a spirit with 44% ABV; sale is permitted only to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eThe Kakuzo Buck is the spicy version: 5 cl of gin and 1 cl of lemon juice in a long drink glass over ice, top with 15 cl of ginger beer, stir, and add a lemon twist. For the Kakuzo Gimlet, shake 6 cl of gin with 2 cl of lime cordial vigorously over ice and strain into a chilled martini glass. And the Yuzu Collins combines both Kakuzo gins: 3 cl Dry Gin, 3 cl \u003ca href=\"\/en\/products\/yuzu-gin-liqueur\"\u003eYuzu Gin Liqueur\u003c\/a\u003e, 2 cl lemon juice, and 1.5 cl simple syrup in a long drink glass over ice, top with 8 to 10 cl soda water, and a lemon twist.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For the Gin \u0026amp; Tonic, use a dry, restrained tonic and squeeze the grapefruit wedge over the glass before dropping it in – this leaves room for the yuzu and mandarin, and the tea in the background remains perceptible even in a full glass.\u003c\/p\u003e\n\n\u003ch3\u003eConceived as German-Japanese, distilled in a traditional distillery – and the tea comes from the vodka\u003c\/h3\u003e\n\n\u003cp\u003eKakuzo is a Berlin brand from Paul and Marc, two friends who have known the city's bar scene since their school days and have traveled extensively throughout Asia. They started in 2017 with a recipe for a tea-infused vodka, developed in their own bathtub; the brand has existed since about 2018, and the gin was added later as the newest product. Kakuzo describes the idea for the gin as a fusion of German and Japanese culture: German distillation art for juniper and coriander, Japanese citrus fruits and tea for the character. It is distilled in a traditional distillery according to the pair's own recipe; the manufacturer does not disclose the name of the distillery.\u003c\/p\u003e\n\n\u003cp\u003eThe tea blend is the link to the rest of the brand. Paul and Marc composed Sencha from Japan, Keemun from China, and Assam from India for their vodka; in the gin, the same blend goes into the distillation as a botanical. The brand name honors the Japanese scholar Okakura Kakuzō, who explained Japanese tea culture to the Western world in his 1906 work \"The Book of Tea.\" What Kakuzo takes from this is the idea of balance: Japanese cuisine plays with contrasts – cold and warm, mild and sharp – and seeks the center. With the gin, the contrasts are juniper and citrus, German distillation art and Japanese satsuma. The brand's claim is \"Formed by Time.\"\u003c\/p\u003e\n\n\u003ch3\u003eFor Gin \u0026amp; Tonic evenings with a penchant for citrus, for the home bar, and as an organic gin for gifting\u003c\/h3\u003e\n\n\u003cp\u003eThe Organic Dry Gin is the bottle for anyone who prefers citrus over lavender in their Gin \u0026amp; Tonic. For the home bar, it is a dry gin with its own signature that holds its own in a Negroni, Buck, or Gimlet; for organic shoppers, it is the only Kakuzo with a certificate; and as a gift, it is a bottle for people with a penchant for Japan. Its softer sister is the Yuzu Gin Liqueur with 20% ABV, and its red counterpart for a Negroni is the Cherry Bitter; you can find all four bottles on our \u003ca href=\"\/en\/collections\/hersteller-kakuzo\"\u003eKakuzo page\u003c\/a\u003e, and other juniper spirits in our \u003ca href=\"\/en\/collections\/kategorie-gin\"\u003eGin\u003c\/a\u003e category. This gin is not suitable for those looking for a classic, strictly juniper-forward gin – here, yuzu, mandarin, and tea have a say, and with 44% ABV, it is a gin for drinks that can handle strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper, yuzu, satsuma mandarin, and the Kakuzo tea blend, organically certified, 44% ABV – the Organic Dry Gin by Kakuzo from Berlin for the Gin \u0026amp; Tonic with grapefruit, the Buck, and the home bar.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kakuzo Spirits","offers":[{"title":"700 ml","offer_id":57548135334220,"sku":"019KAK0004","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/organic-dry-gin-freisteller.png?v=1790930917"},{"product_id":"wajos-adventskalender-gin","title":"Wajos Advent Calendar Gin","description":"\u003ch2\u003eWajos Gin Advent Calendar. 24 doors with gin, tonic syrup and a non-alcoholic option in 40 ml bottles – the advent calendar for people who prefer tasting gin over collecting it.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Gin Advent Calendar\u003c\/strong\u003e is an advent calendar with 24 miniature bottles of 40 ml each from the Wajos bar range from Dohr on the Moselle: classic and robust gins, fruity and fresh varieties, matching tonic syrups and a non-alcoholic gin alternative, with 18 to 44 percent alcohol depending on the variety. Not a calendar with chocolate, not a set of 24 times the same gin, and not a box full of third-party brands, but 24 different Wajos bottles with a cocktail tip behind every door. For ages 18 and up.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin Advent Calendar by Wajos\u003c\/strong\u003e is the answer to the question of what to give an adult in December who has been politely smiling while receiving chocolate behind cardboard for years. Instead of 24 times milk chocolate, there are 24 times 40 milliliters: every evening a different bottle, a glass, ice, tonic – and a QR code that reveals the perfect cocktail. For us, this calendar is one of the most ordered Wajos products ever – even though it is only available for a few weeks a year. A calendar meant to be drunk by Christmas instead of kept – one glass per evening is enough.\u003c\/p\u003e\n\n\u003ch3\u003eFrom classic to fruity – 24 varieties, each only once\u003c\/h3\u003e\n\n\u003cp\u003eBehind the doors lies the range of what Wajos produces in terms of gin. Classic juniper gins, robust specialties, fruity-fresh summer varieties – plus the tonic syrups used to make a Gin \u0026amp; Tonic from gin and soda. And a non-alcoholic gin novelty for the evening when you still have to drive. Each bottle contains 40 milliliters, which is exactly one Gin \u0026amp; Tonic or a small cocktail. The alcohol content of the alcoholic bottles ranges between 18 and 44 percent depending on the variety; the syrups and the non-alcoholic variant remain alcohol-free.\u003c\/p\u003e\n\n\u003cp\u003eTo be honest: Which 24 varieties come in which order remains a secret until the door is opened – that is the point of an advent calendar, and those who prefer to put their own set together are better served with individual bottles. 40 milliliters is a tasting sip rather than a stock bottle. And a calendar with alcohol 24 times over is a gift for adults, no one else.\u003c\/p\u003e\n\n\u003cp\u003eFor those looking for a single favorite gin in a large size, the calendar is not suitable – in that case, the \u003ca href=\"\/en\/products\/christmas-gin\"\u003eChristmas Gin\u003c\/a\u003e with 42 percent in the 500 ml bottle is the right choice. Those who generally avoid gin will hardly be happy with 24 variations of it.\u003c\/p\u003e\n\n\u003ch3\u003eOne glass per evening: as a Gin \u0026amp; Tonic, in a cocktail, or neat for comparison\u003c\/h3\u003e\n\n\u003cp\u003eThe simplest way is a Gin \u0026amp; Tonic. Pour the day's 40 milliliters into a large glass with plenty of ice, top up with tonic water, add a slice of lemon or orange, and it's ready. If a tonic syrup is behind the door, it goes into the glass with soda and a gin from your cupboard. The QR code behind each number leads to a cocktail tip that matches the bottle – turning the calendar into a course with 24 lessons, and the bar book can stay on the shelf.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to compare, drink it neat: two centiliters in a small glass, room temperature or with an ice cube, and note what is juniper, what is citrus, and what is fruit. After two weeks, you will know the difference between a classic gin and one that tastes like summer. On the weekend, two doors are enough for two glasses with guests; in a family setting, the calendar becomes an evening ritual once the children are in bed.\u003c\/p\u003e\n\n\u003cp\u003eThe calendar is suitable for a tasting with friends: four bottles from different weeks side by side, everyone gets a sip, and at the end, a vote is taken. It is not suitable as a stock for your home bar – 40 milliliters are gone after one glass – and for those who have to drive in the evening: the non-alcoholic variant is one of 24. One glass per day is the dose the calendar dictates, and that is as it should be.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Give the calendar as a gift along with a bottle of \u003ca href=\"\/en\/products\/botanical-tonic-sirup\"\u003eBotanical Tonic Syrup\u003c\/a\u003e – then the tonic is ready for all 24 evenings, and the first Gin \u0026amp; Tonic can start immediately.\u003c\/p\u003e\n\n\u003ch3\u003eGin from the house that started with liqueur\u003c\/h3\u003e\n\n\u003cp\u003eSpirits are the origin at Wajos, far more than a byproduct. Walter Josef Oster, whose initials form the name, came from a winemaking family in Ediger-Eller on the Moselle, with 15 generations of viticulture, and opened a liqueur manufactory next to the winery in the 1980s – the first Wajos product was liqueur. From the 2000s onwards, his son Peter Oster and Ulf Schwichtenberg turned it into the Wajos brand in Dohr near Cochem, opening the first store in Trier in 2008 and today with shops all over Germany.\u003c\/p\u003e\n\n\u003cp\u003eThe gins and syrups in the calendar come from this bar range: over 80 employees work in Dohr, the family business carries around 900 items, most of them produced there and tested in their own laboratory. A calendar with 24 proprietary varieties is only possible if a house has enough of them – and that is remarkable for a manufactory that aims to \"work on a controlled smaller scale.\" The calendar is a seasonal item: It arrives in autumn, and when it’s gone, it’s gone.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for gin curious, hobby bartenders, and people who already have everything\u003c\/h3\u003e\n\n\u003cp\u003eThe Gin Calendar is the gift for adults who like gin and are still finding out which one. And for anyone building a bar at home who wants to get to know varieties before buying a large bottle. As a gift, it must arrive before December 1st; as a couple's gift, it is shared by two; as a Secret Santa gift, it is too big and too good. If you want something sweet to go with the calendar, add the \u003ca href=\"\/en\/products\/gin-pralinen\"\u003eGin Pralines\u003c\/a\u003e; all gins, liqueurs, and syrups are on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eStore in a dry, dark, and cool place; the bottles will keep beyond December. The calendar is not suitable for anyone under 18, for people living alcohol-free, and for anyone expecting an advent calendar to snack on.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e24 bottles, 24 evenings, a cocktail tip behind every door – the gin calendar from the Moselle for people for whom chocolate in December is not enough.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"1 piece","offer_id":57548253102412,"sku":"024WAJ0002","price":89.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/wajos-adventskalender-gin-woo-eigen.png?v=1790955284"},{"product_id":"christmas-gin","title":"Christmas Gin","description":"\u003ch2\u003eWajos Christmas Gin. Juniper, sweet plum, cardamom, cinnamon and vanilla, 42 percent – the gin for the weeks between Advent and New Year's.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Christmas Gin\u003c\/strong\u003e is a gin with 42 percent alcohol, whose botanicals are defined by sweet plums, cardamom, cinnamon, vanilla and chai spices, alongside juniper; 500 ml from Dohr on the Moselle. Not a liqueur, not a sweet mulled wine gin, not a standard flavored gin with a winter label, but a dry gin whose spices smell like a Christmas market. 18+ only.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eChristmas Gin from Wajos\u003c\/strong\u003e is on our table on the first Advent Sunday, once the candle is lit and dinner is over. A glass with plenty of ice, a tonic, a slice of orange – and the room suddenly smells of cinnamon and cardamom, as if someone had cookies in the oven. The bottle is often ordered from us – as a gift, a hostess gift, or for one's own cabinet. It is the gin you only drink in winter – and that is exactly why we enjoy it in December.\u003c\/p\u003e\n\n\u003ch3\u003eDry juniper, topped with plum, cardamom and cinnamon\u003c\/h3\u003e\n\n\u003cp\u003eWhen poured, the gin initially smells of cinnamon and cardamom, warm and spicy, then of vanilla. On the tongue, it is dry and robust at 42 percent, and the juniper remains perceptible – it remains a gin, far removed from a liqueur. The sweet plum follows as a fruit note, soft and dark, and the chai spices linger on the finish. The sweetness remains well below liqueur levels: it is an impression of the spices rather than an ingredient.\u003c\/p\u003e\n\n\u003cp\u003eTo be honest: Wajos keeps to itself which botanicals beyond plum, cardamom, cinnamon, vanilla and chai were in the pot, and in any case, a list of ingredients is missing from most gin. What matters is the profile – and that is clearly wintry. A summer gin is something different, and that is intentional.\u003c\/p\u003e\n\n\u003cp\u003eFor those who expect a classic London Dry with citrus and juniper at the forefront, this gin is not suitable – in that case, the \u003ca href=\"\/en\/products\/botanical-gin\"\u003eBotanical Gin\u003c\/a\u003e from Wajos with its 19 botanicals is the year-round choice. Those who prefer winter spices in rum will find them in \u003ca href=\"\/en\/products\/santas-spiced-rum\"\u003eSantas Spiced Rum\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAs a Gin Tonic with orange, neat over ice, or in a hot glass\u003c\/h3\u003e\n\n\u003cp\u003eA Gin Tonic is the easiest way. Four centiliters of gin, a mild or classic tonic, plenty of ice, and an orange slice or cinnamon stick as a garnish. A sweet tonic with fruit makes it too soft – a dry tonic allows the cardamom and cinnamon to shine. For guests on an Advent evening, it is the drink that is ready in two minutes and looks more sophisticated. For those who avoid Gin Tonic, try it with ginger ale instead of tonic – sweeter, with ginger that complements the spices.\u003c\/p\u003e\n\n\u003cp\u003eNeat and chilled, the gin shows what it's made of: juniper, plum, spice, in that order. A small glass after dinner, as a digestif; one glass is enough. As a winter variation, it also works warm: two centiliters of gin in a glass of hot apple juice with a cinnamon stick, or a splash in tea with honey – a hot gin that adopts the concept of mulled wine while remaining a gin.\u003c\/p\u003e\n\n\u003cp\u003eIn cocktails, it fits where a spice is otherwise needed: in a sour with lemon, sugar syrup, and egg white; in a Negroni, to which the spices add a winter note; or with cranberry juice and soda as a long, red drink. It is not suitable for fresh, summery cocktails with cucumber, basil, or elderflower – there, the cinnamon and herbs clash.\u003c\/p\u003e\n\n\u003cp\u003eAnd as with any spirit: the gin is for ages 18 and up, and one good glass is better than three – Advent is long enough.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Four centiliters of gin, tonic, ice, an orange slice and two cloves in the peel – the Gin Tonic we serve on St. Nicholas Eve.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the house that started with liqueur and now makes gin\u003c\/h3\u003e\n\n\u003cp\u003eSpirits are the beginning of everything at Wajos. Walter Josef Oster, a winemaker in Ediger-Eller from a family with 15 generations of viticulture, founded a liqueur manufactory alongside the winery in the 1980s – his initials form the brand name. His son Peter Oster and Ulf Schwichtenberg turned it into the Wajos brand in Dohr near Cochem on the Moselle starting in the 2000s, opening their first store in Trier in 2008; today, they have over 80 employees.\u003c\/p\u003e\n\n\u003cp\u003eThe Christmas Gin is a special edition of the house for the winter: a gin with the spices otherwise found in mulled wine. Like most of the roughly 900 Wajos items, it is produced in Dohr and tested in their own laboratory before being bottled. That a winery makes gin is less far-fetched than it sounds – capturing and balancing aromas is what the Osters have been doing with wine for generations.\u003c\/p\u003e\n\n\u003ch3\u003eThe gin for gifting and for Advent evenings at home\u003c\/h3\u003e\n\n\u003cp\u003eThe Christmas Gin is the bottle for someone who likes gin and already has three bottles in the cabinet. The fourth one is the one with cinnamon, and that is the one they are missing. As a hostess gift for an Advent dinner, as a sophisticated Secret Santa gift, or for your own cabinet: 500 milliliters are enough for about twelve Gin Tonics, enough for the whole of December. It should be stored in a dry, dark place and kept upright, outside the refrigerator. Anyone looking for an entire winter bar will find, in addition to the gin, the \u003ca href=\"\/en\/products\/christmas-spiced-rum\"\u003eChristmas Spiced Rum\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gin-pralinen\"\u003eGin Pralines\u003c\/a\u003e on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe gin is not suitable for anyone under 18, and for anyone who finds cinnamon and cardamom too much in a glass – here, they are the main event rather than a garnish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper, plum and Christmas spice, 42 percent, from the Moselle – the gin that brings Advent into your glass.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"500 ml","offer_id":57548253462860,"sku":"024WAJ0003","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/christmas-gin-woo-eigen.png?v=1790955289"},{"product_id":"summer-gin","title":"Summer Gin","description":"\u003ch2\u003eWajos Summer Gin. Juniper, rosemary, orange, passion fruit, and pineapple, 42 percent – the gin for a tonic on the patio, fruity but dry.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Summer Gin\u003c\/strong\u003e is a 42 percent ABV gin, the botanicals for which Wajos describes as juniper, citrus notes, rosemary, orange, passion fruit, and pineapple, 500 ml from Dohr on the Moselle. Not a liqueur, not a sweet fruit gin with sugar, not a pre-mixed cocktail, but a dry gin with a tropical fruit nose. Contains sulfites. Must be 18 or older.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSummer Gin from Wajos\u003c\/strong\u003e is the gin for the evening when the sun is still hitting the patio at nine o'clock. The glass frosts over, the ice cracks, and instead of the usual juniper-lemon tonic, it smells of pineapple and passion fruit, as if someone had opened a beach bar. Despite this, it remains a gin rather than a cocktail: 42 percent, dry, with a juniper base and rosemary to keep the fruit from tipping into sweetness. In a tonic, it becomes a drink that tastes like a vacation and makes syrup unnecessary.\u003c\/p\u003e\n\n\u003ch3\u003ePineapple and passion fruit on the nose, juniper and rosemary on the palate\u003c\/h3\u003e\n\n\u003cp\u003eWhen pouring, the fruits come first: pineapple, passion fruit, orange – tropical, bright, like a fruit basket in the sun. On the palate, the juniper follows, resinous and dry, then the rosemary, herbaceous, and the citrus notes keep everything fresh. At 42 percent, the gin is bold but smooth, finishing dry rather than sweet. Wajos keeps which botanicals are used beyond those mentioned to themselves. The gin contains sulfites. It is not suitable for those expecting a classic, fruit-free London Dry – in that case, it is worth looking at the \u003ca href=\"\/en\/products\/botanical-gin\"\u003eBotanical Gin\u003c\/a\u003e with 44 percent.\u003c\/p\u003e\n\n\u003ch3\u003eAs a gin and tonic with orange, as a sundowner, neat on ice\u003c\/h3\u003e\n\n\u003cp\u003eThe basic recipe: 4 centiliters of gin, plenty of ice, a mild or fruity tonic, a slice of orange or a piece of pineapple. Cucumber and lemon stay out – the fruit in the gin wants fruit in the glass. As a sundowner with sparkling water, a splash of lime, and a sprig of rosemary, it becomes lighter. Served neat on ice, it shows most clearly what is inside and is the gin we serve in small glasses after a barbecue. It is not suitable for cocktails with a lot of syrup and cream – additional sweetness is redundant. A drink for the evening instead of three.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Summer Gin with \u003ca href=\"\/en\/products\/summer-tonic-sirup\"\u003eSummer Tonic Syrup\u003c\/a\u003e and sparkling water, ice, orange slice – a gin and tonic where both sides taste of summer and the rosemary bridges the gap.\u003c\/p\u003e\n\n\u003ch3\u003eGin from the house that started with liqueur on the Moselle\u003c\/h3\u003e\n\n\u003cp\u003eSpirits are the origin of Wajos: Walter Josef Oster, whose initials form the name, founded a liqueur manufactory in the 1980s alongside his family's winery in Ediger-Eller – 15 generations of winemakers, then liqueur, today also gin. His son Peter Oster and Ulf Schwichtenberg turned it into a brand in Dohr near Cochem with over 80 employees, their own stores since 2008, and a laboratory that tests every bottle before it leaves the premises.\u003c\/p\u003e\n\n\u003ch3\u003eThe gin for patio evenings and for anyone who gives gin as a gift and is a novice themselves\u003c\/h3\u003e\n\n\u003cp\u003eSummer Gin is the bottle for those who find classic gins too austere, and for hosts who need a drink in the summer that everyone enjoys. As a gift, it is the safe choice for people who order a gin and tonic and leave the choice of brand to the bartender; for winter there is the \u003ca href=\"\/en\/products\/christmas-gin\"\u003eChristmas Gin\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/basil-smash-gin\"\u003eBasil Smash Gin\u003c\/a\u003e follows the herbal path, and all gins can be found on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e. Store in a dry place, protected from light; 500 milliliters is enough for about twelve gin and tonics. The gin is not suitable for anyone under 18.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper, rosemary, and tropical fruit, 42 percent, from the Moselle – the gin for a tonic on the patio while the sun is still out.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"500 ml","offer_id":57548307595596,"sku":"024WAJ0008","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/summer-gin-woo-eigen.png?v=1790955500"},{"product_id":"indian-summer-gin","title":"Indian Summer Gin","description":"\u003ch2\u003eWajos Indian Summer Gin. Pumpkin, walnut leaves, orange, grape and ginger, 42 percent – the gin for the weeks between late summer and the first frost.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Indian Summer Gin\u003c\/strong\u003e is a 42 percent alcohol gin whose botanicals are characterized not only by juniper but also by pumpkin, walnut leaves, orange, grape, and ginger, 500 ml from Dohr on the Moselle. Not a liqueur, not a sweet autumn punch, and not a flavored fruit gin, but a dry gin with an autumnal character, neat or with tonic. Contains sulfites. 18 and older.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eIndian Summer Gin by Wajos\u003c\/strong\u003e is made for those evenings when it's still warm enough for the patio, but the air already smells of fallen leaves. A summer gin suddenly tastes too light, a Christmas gin is still too early – and that is exactly the gap filled by a bottle containing pumpkin, walnut leaves, orange, and ginger. A glass with ice, a tonic, an orange slice, a blanket over your knees. For us, this is the gin for October: for the first evening the stove is turned on, and for the guests coming over for pumpkin dinner.\u003c\/p\u003e\n\n\u003ch3\u003eJuniper and orange up front, ginger for warmth, walnut leaf for a tart finish\u003c\/h3\u003e\n\n\u003cp\u003eWhen poured, the gin initially smells of juniper and orange, followed by something green and tart coming from the walnut leaves. On the tongue, at 42 percent, it is powerful yet rounded: the pumpkin provides a quiet, earthy sweetness, the grape a bit of fruit, and the ginger a warmth that lingers in the finish. It remains dry, however – free of sugar and syrupy notes. Wajos keeps the other botanicals a secret; these five autumnal ones are the ones you will recognize. The gin contains sulfites. It is not suitable for those expecting a classic, citrus-forward London Dry – in that case, the \u003ca href=\"\/en\/products\/botanical-gin\"\u003eBotanical Gin\u003c\/a\u003e is the more straightforward choice.\u003c\/p\u003e\n\n\u003ch3\u003eIn a tonic with orange, neat on ice, in an autumn cocktail\u003c\/h3\u003e\n\n\u003cp\u003eA Gin and Tonic is the simplest way: four centiliters of gin, a mild or dry tonic, plenty of ice, a slice of orange or a piece of ginger. Neat and lightly chilled, it most clearly reveals its ingredients – a small glass after pumpkin risotto. As a cocktail, it works well in a sour with lemon and a little maple syrup, or in a Mule with ginger beer and lime, where the ginger in the gin doubles the ginger in the glass. One glass is the idea, the bottle stays in the cupboard – and the car stays parked after the drink. It is not suitable for sweet, fruity summer cocktails with syrup and juice: the tart autumn notes feel out of place there.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Indian Summer Gin with \u003ca href=\"\/en\/products\/botanical-tonic-sirup\"\u003eBotanical Tonic Syrup\u003c\/a\u003e, sparkling water, ice, and an orange zest – the Gin and Tonic we mix by the fire pit in autumn.\u003c\/p\u003e\n\n\u003ch3\u003eA gin from the Moselle, where spirits began\u003c\/h3\u003e\n\n\u003cp\u003eAt Wajos, gin is a continuation of the business where everything started: Walter Josef Oster, from a winemaking family in Ediger-Eller with 15 generations of viticulture, founded a liqueur manufactory next to the winery in the 1980s. Starting in the 2000s, his son Peter Oster and Ulf Schwichtenberg built the Wajos brand in Dohr near Cochem from this foundation – with over 80 employees, stores across Germany, and their own laboratory. The fact that this gin features grape as a botanical is logical for a house with wine roots.\u003c\/p\u003e\n\n\u003ch3\u003eThe gin for autumn, for gin collectors, and as an October gift\u003c\/h3\u003e\n\n\u003cp\u003eThe Indian Summer Gin is the bottle for anyone who already has a summer and a winter gin and wants to fill the season in between. As a gift, it is perfect for an autumn birthday or as a host gift for a pumpkin dinner; the winter version is our \u003ca href=\"\/en\/products\/christmas-gin\"\u003eChristmas Gin\u003c\/a\u003e; all gins can be found on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e. 500 milliliters are enough for about twelve Gin and Tonics; store in a dry place away from heat and light. The gin is not suitable for anyone under 18 or for those who must avoid sulfites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePumpkin, walnut leaves, orange, grape and ginger, 42 percent – the gin from the Moselle for the weeks when the air smells of fallen leaves.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"500 ml","offer_id":57548315230540,"sku":"024WAJ0013","price":29.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/indian-summer-gin-woo-eigen.png?v=1790955564"},{"product_id":"black-coffee-gin","title":"Black Coffee Gin","description":"\u003ch2\u003eWajos Black Coffee Gin. Juniper and botanicals with an Arabica note, 42 percent – the dark gin for after dinner, neat or in a tonic.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Black Coffee Gin\u003c\/strong\u003e is a 42 percent alcohol gin where tart juniper and select botanicals are accompanied by an Arabica coffee note, 500 ml from Dohr on the Moselle. Not a coffee liqueur, not a sweet bottled espresso martini, not a gin with coffee flavoring on top, but a dry gin in which coffee is one of the botanicals. For ages 18 and up.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlack Coffee Gin by Wajos\u003c\/strong\u003e answers the question after a meal: espresso or a nightcap? It is both in one glass. First, it smells like gin – juniper, resinous, dry – then the roasted note arrives, like the scent from a coffee grinder. On the tongue, it is bold, dark, and dry, and that distinguishes it from any coffee liqueur. A gin for people who like both and want both at the same time.\u003c\/p\u003e\n\n\u003ch3\u003eJuniper in the front, Arabica behind it, dry and bold\u003c\/h3\u003e\n\n\u003cp\u003eThe first impression is a classic gin: juniper, tart and clear, plus the botanicals that Wajos keeps to itself. Then the Arabica note settles over it – roasted, slightly bitter, with the depth of black, unsweetened coffee. At 42 percent, it is bold yet smooth, and it finishes dry and long. Sweetness and cream are completely absent. The gin contains sulfites. If you are expecting a sweet, creamy coffee schnapps, you are holding a gin here instead of a liqueur. And those looking for a classic, citrus-fresh gin for the summer should grab the \u003ca href=\"\/en\/products\/summer-gin\"\u003eSummer Gin\u003c\/a\u003e from the same producer.\u003c\/p\u003e\n\n\u003ch3\u003eNeat after dinner, on ice, as a gin and tonic, or in an espresso martini\u003c\/h3\u003e\n\n\u003cp\u003eIt is best served neat, slightly chilled, in a small glass after a meal. It stands where the espresso would otherwise be, and it provides the same finishing touch to the meal. On ice, the coffee note softens, and the juniper recedes. As a gin and tonic, it needs a dry tonic with little fruit, 4 cl of gin to 160 ml of tonic, plus an orange zest instead of cucumber. In an espresso martini, it replaces the vodka: 5 cl of gin, 3 cl of fresh espresso, 1 cl of sugar syrup, shaken on ice. It is not suitable for fruity summer cocktails with berries or elderflower – coffee and fruit do not get along well. One glass in the evening is enough; gin is a drink for savoring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A small glass of Black Coffee Gin served neat with two \u003ca href=\"\/en\/products\/gin-pralinen\"\u003egin pralines\u003c\/a\u003e – the end of a meal where the after-dinner coffee can be skipped.\u003c\/p\u003e\n\n\u003ch3\u003eA gin from a manufactory that started with spirits\u003c\/h3\u003e\n\n\u003cp\u003eSpirits are the beginning of everything at Wajos. In the 1980s, Walter Josef Oster, whose initials form the company name, founded a liqueur manufactory alongside his winemaking family’s vineyard in Ediger-Eller. His son Peter Oster and Ulf Schwichtenberg developed this into the Wajos brand in Dohr near Cochem on the Moselle, with over 80 employees, their own stores, and a laboratory that tests every bottling. Today, their gins are the house’s bar specialties.\u003c\/p\u003e\n\n\u003ch3\u003eThe gin for coffee drinkers, hobby bartenders, and as a surprise gift\u003c\/h3\u003e\n\n\u003cp\u003eBlack Coffee Gin is the bottle for anyone who already has two classic gins in the cupboard. The third one might as well have a unique idea, and this one is rare to find. As a gift, it suits people who always order an espresso after a meal – and gin collectors who are still missing it. All gins and the corresponding tonic syrups can be found on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e. It is best to store the bottle in a dry, dark place rather than the refrigerator; 500 milliliters is good for about twelve gin and tonics. It is not suitable for anyone under 18 or for those who avoid coffee – here, it is unmistakable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper, botanicals, and Arabica, 42 percent from the Moselle – the gin that brings espresso and a nightcap into one glass.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"500 ml","offer_id":57548315263308,"sku":"024WAJ0015","price":30.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/black-coffee-gin-woo-eigen.png?v=1790955571"},{"product_id":"bbq-gin","title":"BBQ Gin","description":"\u003ch2\u003eWajos BBQ Gin. Juniper, rosemary, chili and a touch of moonshine, 42 percent – the smoky, spicy gin that’s made for a barbecue evening rather than a summer dress.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos BBQ Gin\u003c\/strong\u003e is a 42 percent alcohol gin whose botanicals, alongside classic juniper, are defined by rosemary and chili, refined with a touch of moonshine, which Wajos describes as malty and peaty, 500 ml from Dohr on the Moselle. Not a fruity summer gin, not a liqueur, not a whisky, but a dry, bold gin with smoke and spice. Contains sulfites. For ages 18 and up.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBBQ Gin by Wajos\u003c\/strong\u003e belongs to the evening when the grill is already off but still warm, and the neighbors still want to stay. The glasses with the light, floral gin are empty, someone asks for something bold – and then this bottle appears. Juniper, along with rosemary that calls to mind the grill, chili that provides warmth, and a smoky-malty tone that sounds more like whisky than gin. A glass of this with a tart tonic, and the evening has come to an end. Wajos made it as a gin for grilling, and that is exactly how it tastes.\u003c\/p\u003e\n\n\u003ch3\u003eJuniper and rosemary at the forefront, chili as warmth, smoke and malt in the finish\u003c\/h3\u003e\n\n\u003cp\u003eOn the nose, first juniper, resinous and dry, then rosemary, which makes it smell of a herb garden and a grill grate. On the palate, it is bold at 42 percent yet rounded; the heat of the chili only comes through afterwards as warmth in the throat rather than a burn. And right at the end, the moonshine component: malty, slightly peaty, ensuring the finish remains smoky. Wajos keeps the rest of the botanicals to themselves. The gin contains sulfites. Anyone expecting a fresh, citrus-forward gin for a summer afternoon is better off with the \u003ca href=\"\/en\/products\/summer-gin\"\u003eSummer Gin\u003c\/a\u003e. And those who shy away from smoke should reach for the \u003ca href=\"\/en\/products\/botanical-gin\"\u003eBotanical Gin\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAs a Gin \u0026amp; Tonic, neat on ice or in a cocktail with bacon\u003c\/h3\u003e\n\n\u003cp\u003eThe Gin \u0026amp; Tonic is the simple form: four centiliters of gin, a tart, dry tonic, plenty of ice, a sprig of rosemary instead of lemon. Neat on a large ice cube, it shows its smoke and malt most clearly – a glass for after dinner rather than before. The Wajos recipe is the cocktail with bacon: four centiliters of BBQ Gin, two centiliters of \u003ca href=\"\/en\/products\/botanical-tonic-sirup\"\u003eBotanical Tonic Syrup\u003c\/a\u003e, two centiliters of Date-Bacon Crema, all shaken with ice, strained into a glass with ice and garnished with a fried slice of bacon. Sounds like fun, tastes like a grill. This gin is not suitable for sweet, fruity drinks with juice and syrup – smoke and strawberry do not get along well.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e After grilling, a small glass of it neat, ice-cold, accompanied by a praline from the \u003ca href=\"\/en\/products\/whisky-pralinen-scotch-whisky\"\u003eWhisky Pralines Scotch Whisky\u003c\/a\u003e – smoke meets smoke, our grand finale for long summer evenings.\u003c\/p\u003e\n\n\u003ch3\u003eA gin from a liqueur manufactory on the Moselle\u003c\/h3\u003e\n\n\u003cp\u003eSpirits are the oldest craft at Wajos: Walter Josef Oster, from a winemaking family in Ediger-Eller with 15 generations of viticulture, founded a liqueur manufactory alongside the winery in the 1980s. His son Peter Oster and Ulf Schwichtenberg built the Wajos brand in Dohr near Cochem from the 2000s onwards – over 80 employees, their own stores since 2008, and a lab that tests every batch. The gins are the continuation of this liqueur kitchen, using different botanicals.\u003c\/p\u003e\n\n\u003ch3\u003eThe bottle for grill masters, whisky drinkers, and as a gift for people who have everything\u003c\/h3\u003e\n\n\u003cp\u003eThe BBQ Gin is for anyone who usually reaches for whisky instead of gin because they find gin too light, and for barbecue evenings that need a nightcap. As a gift, it is the bottle for the neighbor with the smoker or for the friend who is looking for a gin with character; all gins are on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e. Store in a dry place, away from light, in a cupboard rather than the fridge; 500 milliliters are enough for about twelve Gin \u0026amp; Tonics. It is not suitable for anyone under 18 or for those who avoid smoke and chili in their glass – both are intended here.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper, rosemary, chili and smoke, 42 percent, from the Moselle – the Wajos gin that we pour into our glasses after grilling.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"500 ml","offer_id":57548316410188,"sku":"024WAJ0016","price":33.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bbq-gin-woo-eigen.png?v=1790955766"},{"product_id":"botanical-gin","title":"Botanical Gin","description":"\u003ch2\u003eWajos Botanical Gin. 19 botanicals, juniper forward, 44 percent – the clear, dry gin for a classic Gin \u0026amp; Tonic – free from fruit and sugar.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Botanical Gin\u003c\/strong\u003e is a dry gin with 44 percent alcohol and 19 botanicals, including juniper, cubeb pepper, lemon peel, cardamom, and grains of paradise, 500 ml from Dohr on the Moselle. Not a fruit gin, not a liqueur with a gin label, not an aromatized gin with sweetness – but a classic gin where juniper sets the tone. Contains sulfites. 18+ only.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBotanical Gin from Wajos\u003c\/strong\u003e is the antithesis of what has been on the shelves for years: gins with strawberry, rhubarb, or coffee; pink-colored and sweet enough for people who actually avoid gin. This one is clear, dry, and tastes of juniper. It contains 19 botanicals, but fruit and sugar are deliberately left out, and each ingredient remains subtle. For those who want to taste the gin first in their Gin \u0026amp; Tonic rather than the tonic – and for hobby bartenders who need a neutral, bold base for cocktails that complements the recipe.\u003c\/p\u003e\n\n\u003ch3\u003eJuniper first, then pepper and cardamom, lemon at the end\u003c\/h3\u003e\n\n\u003cp\u003eThe first scent is juniper, resinous and dry, as befits a gin. Behind it lies a spicy layer: cubeb pepper and grains of paradise provide a warm, slightly tingling sharpness; cardamom adds a hint of sweetness, coming entirely from the spice. The lemon peel keeps the whole thing fresh and makes for a clear finish. At 44 percent, it is bold – one percentage point more than many gins, which you will notice as warmth when drunk neat and as a backbone in a tonic. Wajos keeps the other 14 botanicals a secret; the five mentioned are the ones you will recognize. The gin contains sulfites. For anyone expecting a fruity, mild gin that tastes sweet even on its own, this gin is not suitable – in that case, the \u003ca href=\"\/en\/products\/summer-gin\"\u003eSummer Gin\u003c\/a\u003e is the bottle for you.\u003c\/p\u003e\n\n\u003ch3\u003eGin \u0026amp; Tonic, Martini, Negroni – the gin that works in every recipe\u003c\/h3\u003e\n\n\u003cp\u003eThe Gin \u0026amp; Tonic is the fundamental form: 5 cl of gin, plenty of ice, a dry tonic, and a lemon twist – leave the cucumber ribbons and berries aside. If you prefer it classic, mix a Dry Martini with dry vermouth and an olive; if you like it bitter, a Negroni with equal parts Campari and red vermouth. Gin Fizz, Tom Collins, and Gimlet also work well, because the gin pairs perfectly with lemon and sugar. When served ice-cold and neat, it reveals all 19 botanicals most clearly – a small glass after a meal is enough. It is not suitable for cocktails where the gin is intended to remain in the background; the juniper is too present for that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Botanical Gin with \u003ca href=\"\/en\/products\/botanical-tonic-sirup\"\u003eBotanical Tonic Syrup\u003c\/a\u003e and sparkling water – juniper in both, resulting in a Gin \u0026amp; Tonic that stays dry.\u003c\/p\u003e\n\n\u003ch3\u003eA gin from the company that started as a liqueur manufactory\u003c\/h3\u003e\n\n\u003cp\u003eSpirits are Wajos' oldest business. Walter Josef Oster, a winemaker from Ediger-Eller with 15 generations of viticulture in the family, founded the liqueur manufactory in the 1980s, which gave his initials to the brand. Peter Oster, his son, and Ulf Schwichtenberg built the Wajos brand from it in Dohr near Cochem on the Moselle: over 80 employees, their own stores since 2008, and a laboratory that tests every batch. The path from liqueur to gin is short – this company has been familiar with alcohol, botanicals, and patience for forty years.\u003c\/p\u003e\n\n\u003ch3\u003eThe gin for purists, for the home bar, and as a safe gift\u003c\/h3\u003e\n\n\u003cp\u003eThe Botanical Gin is the bottle we recommend when someone wants to give a gin as a gift but can only guess the recipient's taste – classic is always a good choice. It fits into every home bar as a base gin alongside seasonal varieties like the \u003ca href=\"\/en\/products\/christmas-gin\"\u003eChristmas Gin\u003c\/a\u003e; all gins can be found on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e. 500 milliliters are enough for about ten Gin \u0026amp; Tonics; store in a dry place away from light, outside the refrigerator. The gin is not suitable for anyone under 18 or for those who have only liked gin in its sweet variety until now.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e19 botanicals, juniper forward, 44 percent – the dry gin from the Moselle for those who want to taste the gin in their Gin \u0026amp; Tonic.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"500 ml","offer_id":57548316442956,"sku":"024WAJ0017","price":30.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/botanical-gin-woo-eigen.png?v=1790955633"},{"product_id":"basil-smash-gin","title":"Basil Gin Smash","description":"\u003ch2\u003eWajos Basil Smash Gin. Juniper and basil, 42 percent – the gin that has the cocktail in its name and tastes like a herb garden, whether enjoyed neat or with tonic.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Basil Smash Gin\u003c\/strong\u003e is a 42 percent alcohol gin defined by classic juniper notes and, above all, spicy-fresh basil. 500 ml from Dohr on the Moselle. Not a pre-mixed cocktail, not a basil liqueur, not a sweet summer gin, but a dry gin where the herb takes center stage. For ages 18 and up.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBasil Smash Gin by Wajos\u003c\/strong\u003e puts a twist on a well-known cocktail. A Gin Basil Smash is a drink made from gin, fresh basil, lemon juice, and sugar syrup – you have to crush the leaves, strain them, and by the end, the kitchen looks like a pesto explosion. Here, the basil is already in the gin. This turns a five-step cocktail into a two-step process, and a gin and tonic into something that tastes like a herb garden. The difference from the original: the sugar and juice are left out – a gin that captures the essence of the drink in a bottle.\u003c\/p\u003e\n\n\u003ch3\u003eBasil up front, juniper in the background, dry and clear\u003c\/h3\u003e\n\n\u003cp\u003eWhen poured, the gin first smells of basil—green and peppery, like a leaf rubbed between your fingers. Then comes the juniper, resinous and dry, which makes it recognizably gin. On the palate, it is bold at 42 percent but smooth, finishing with a spicy note rather than a sweet one. Wajos keeps the other botanicals a secret – juniper and basil are the two you taste. The gin contains sulfites. It is not suitable for those expecting a classic, citrus-forward London Dry – the basil is clearly the focus. For those who prefer something fruitier and more summery, try the \u003ca href=\"\/en\/products\/summer-gin\"\u003eSummer Gin\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAs a Basil Smash, as a Gin Tonic, neat over ice\u003c\/h3\u003e\n\n\u003cp\u003eThe cocktail that gives it its name requires 6 cl of gin, 10 to 15 basil leaves, 2 cl of lemon juice, and 2 cl of sugar syrup. Shake with ice – and with this gin, it tastes twice as much like basil. A Gin Tonic is simpler: 4 cl of gin, a dry or mild tonic, plenty of ice, and a basil leaf or a slice of lemon. Neat and chilled, it most clearly shows what it’s made of. As a sundowner in the garden or a digestif after a meal – one glass instead of the whole shelf. This gin is not suitable for sweet, fruity cocktails with syrup and juice: there, the basil struggles against the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Basil Smash Gin with the \u003ca href=\"\/en\/products\/botanical-tonic-sirup\"\u003eBotanical Tonic Syrup\u003c\/a\u003e and sparkling water – a gin and tonic where both components taste of herbs and the basil still shines through.\u003c\/p\u003e\n\n\u003ch3\u003eA gin from the house that started with liqueur\u003c\/h3\u003e\n\n\u003cp\u003eSpirits were the original business at Wajos. In the 1980s, Walter Josef Oster, whose initials form the name, founded a liqueur manufactory alongside his family's winery in Ediger-Eller – 15 generations of winemakers, then liqueur, and now gin. His son Peter Oster and Ulf Schwichtenberg built the brand in Dohr near Cochem on the Moselle, employing over 80 people, with their own stores and a laboratory that tests every batch before it is bottled.\u003c\/p\u003e\n\n\u003ch3\u003eThe gin for hobby bartenders and those who give gin as a gift\u003c\/h3\u003e\n\n\u003cp\u003eBasil Smash Gin is the bottle for anyone who already has two gins in the cupboard and is looking for a third with a distinct character. It makes a great gift for people who enjoy mixing cocktails or ordering a Basil Smash at a restaurant. 500 milliliters are enough for about twelve gin and tonics; store in a dry place away from light, preferably outside the refrigerator. The other gins, from the \u003ca href=\"\/en\/products\/christmas-gin\"\u003eChristmas Gin\u003c\/a\u003e to the advent calendar, can be found on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e. This gin is not suitable for anyone under 18 or for those who find basil overpowering – here, it is impossible to miss.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper and basil, 42 percent, from the Moselle – the gin that brings a cocktail into the bottle.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"500 ml","offer_id":57548318802252,"sku":"024WAJ0012","price":30.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/basil-smash-gin-woo-eigen.png?v=1790955689"},{"product_id":"dry-gin-seng-50ml","title":"Dry GIN-seng 50ml","description":"\u003ch2\u003eDr. Jaglas Dry GIN-seng 50 ml. Dry Gin with juniper and ginseng root, 50% ABV, sugar-free – the apothecary gin in a mini format.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Dry GIN-seng\u003c\/strong\u003e is a handmade dry gin from Berlin: fresh juniper berries and ginseng root with gentian, bitter orange, ginger, and cardamom, 50% ABV, 50 ml in a mini bottle. No sugar, no liqueur, no citrus gin – a juniper spirit that stands on its own.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDry GIN-seng by Dr. Jaglas\u003c\/strong\u003e is the gin that originated from a bitter, and in 50 ml, it is a test field that doesn't take up much space. Friday evening, the tonic is cold. You want to know if juniper with earthy root is your gin: 3 cl in tonic, 2 cl neat on the side, done. The distillery describes the mini as a special gift for all gin lovers and the gin as the distilled form of their ginseng elixir.\u003c\/p\u003e\n\n\u003ch3\u003eJuniper up front, earthy ginseng behind, dry to the finish\u003c\/h3\u003e\n\n\u003cp\u003eFirst comes the juniper, fresh and resinous, then the ginseng root, earthy and tart. The bright berry and dark root are opposites that complement each other here. Gentian, centaury, ginger, cinnamon, clove, saffron, and lavender work in the background. Because the distillery uses absolutely no sugar, the gin remains dry. If you prefer the root as a smooth bitter, try the \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-50ml\"\u003eGolfer's Ginseng Elixir\u003c\/a\u003e as a mini.\u003c\/p\u003e\n\n\u003ch3\u003eNeat in a small glass, in tonic, and in a Negroni\u003c\/h3\u003e\n\n\u003cp\u003eNeat at room temperature, 2 cl in a small glass, the gin shows its best. In a Gin \u0026amp; Tonic, 3 cl over plenty of ice and tonic is enough, served with a lemon zest. For a Dr. Jaglas Negroni, mix one part each of GIN-seng, artichoke elixir, and red vermouth – with 2 cl of each, it can be made almost entirely from the mini. It is a spirit with 50% ABV and for ages 18 and up; the distillery recommends enjoying it mindfully and in small quantities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Express the orange zest over the Negroni before dropping it into the glass – the oil from the peel brings the bitter orange to the forefront.\u003c\/p\u003e\n\n\u003ch3\u003eInspired by the 1872 juniper recipe\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based distillery located at Choriner Straße 40, originating from a family of pharmacists who have been using monastery recipes and herbal knowledge for decades. The gin is based on the recipe for \u003cem\u003eSpiritus Juniperi\u003c\/em\u003e from the German Pharmacopoeia of 1872, combined with the herbal blend of the ginseng elixir. According to the distillery, the origin, purity, and content of the herbs are precisely defined. If you like the mini, the full-size bottle is ready: \u003ca href=\"\/en\/products\/dry-gin-seng-500ml\"\u003eDry GIN-seng in 500 ml\u003c\/a\u003e, a gin for many evenings.\u003c\/p\u003e\n\n\u003ch3\u003eA gift for gin collectors, a sample for the home bar\u003c\/h3\u003e\n\n\u003cp\u003eThe mini is the perfect little gift for anyone who already has many gins on their shelf. Earthy, rooted, and dry, it tastes different from the citrus and floral gins of recent years. And as a small bottle, it fits right into your travel bag. All bottles from this producer are on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. This gin is not suitable for those looking for a soft, sweet summer gin – it is bold, dry, and a gin for small glasses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDry GIN-seng as a dry gin with juniper and ginseng root in a 50 ml mini bottle – to sample, to gift, and to take with you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"50 ml","offer_id":58981960876364,"sku":"024JAG0014","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/dry-gin-seng-50ml-freisteller.png?v=1790868307"},{"product_id":"pink-grapefruit-gin","title":"Pink Grapefruit Gin","description":"\u003ch2\u003eWindspiel Pink Grapefruit Gin. Potato-based gin with natural grapefruit juice, delicate pink and fruity-tart, 37.5% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWindspiel Pink Grapefruit Gin\u003c\/strong\u003e is a potato-based gin from the Volcanic Eifel: Windspiel Premium Gin with natural juice from Mediterranean pink grapefruit, delicate pink in the glass, 37.5% vol, 500 ml. Fruity, zesty, and with the smoothness that distinguishes Windspiel gins.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePink Grapefruit Gin by Windspiel\u003c\/strong\u003e combines the distillery’s premium gin with the tart sweetness of sun-drenched, Mediterranean pink grapefruit. This is complemented by natural grapefruit juice, which provides a fruity and zesty taste. Windspiel describes the gin as summer freshness in a glass. It is the bottle for the balcony in August, when a gin and tonic could use something fruity but still needs to taste like juniper.\u003c\/p\u003e\n\n\u003cp\u003eA gin with fruit remains a gin: juniper is the foundation, and the grapefruit provides the accents. According to EU regulations, the minimum alcohol content for gin is 37.5% vol, and this is exactly the strength of this gin.\u003c\/p\u003e\n\n\u003ch3\u003eTart sweetness of grapefruit over smooth juniper\u003c\/h3\u003e\n\n\u003cp\u003eThe gin tastes fruity and zesty, with the tart sweetness of grapefruit over notes of juniper and a soft smoothness.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma and the smooth taste feature notes of juniper, joined by the natural grapefruit juice. According to Windspiel, the composition leaves a Mediterranean, fresh-fruity taste experience that also comes into its own in cocktails. As the distillery notes, the gin remains as mild as ever. At 37.5% vol, it is milder than the 47% variants from the same producer.\u003c\/p\u003e\n\n\u003ch3\u003eWith tonic, prosecco, and aranciata rossa – garnished with rosemary\u003c\/h3\u003e\n\n\u003cp\u003eThe gin can be enjoyed neat, over ice, or as a long drink, including as an aperitif.\u003c\/p\u003e\n\n\u003cp\u003eFor a gin and tonic, add 4 cl of gin to plenty of ice and top up with 12 cl of tonic water. A slice of grapefruit and a sprig of rosemary work well as a garnish. For the zesty variation, mix 4 cl of gin with 8 cl of prosecco and 4 cl of aranciata rossa over ice. When served neat over ice, a 4 cl pour in a glass is sufficient, accompanied by a grapefruit slice. Olives, salted almonds, and a piece of mild cheese are perfect pairings for an aperitif. The gin has an ABV of 37.5% and is only sold to adults aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eFor an afternoon gathering, set out ice, gin, tonic, and grapefruit slices on the table and let everyone mix their own. Those who prefer it more tart should use a dry tonic; those who like it milder can add more tonic to the glass. Garnishing with a grapefruit slice immediately shows what is in the glass upon serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Rub the rosemary sprig briefly between your hands before garnishing. This way, it will release its aroma with the first sip.\u003c\/p\u003e\n\n\u003ch3\u003ePremium gin from the Volcanic Eifel with grapefruit from the Mediterranean\u003c\/h3\u003e\n\n\u003cp\u003eThe gin comes from the Volcanic Eifel, while the pink grapefruit comes from the Mediterranean region.\u003c\/p\u003e\n\n\u003cp\u003eWindspiel was founded in 2014 by Sandra Wimmeler and Denis Lönnendonker. The gins are based on potato alcohol rather than grain, with the potatoes grown on their own farm in the mineral-rich volcanic soils of the Eifel. The raw alcohol is distilled from their own potatoes, and the distillery’s premium gin serves as the base for the grapefruit variant. It is distilled in Germany, and the distillery relies on solar power.\u003c\/p\u003e\n\n\u003ch3\u003eFor the summer, the aperitif, and social gatherings that favor fruity drinks\u003c\/h3\u003e\n\n\u003cp\u003eThe Pink Grapefruit Gin is right for you if you are looking for a mild, fruity gin for summer, aperitifs, and spritz gatherings.\u003c\/p\u003e\n\n\u003cp\u003eAs an introduction to the range, it is more approachable than the classic \u003ca href=\"\/en\/products\/premium-dry-gin\"\u003ePremium Dry Gin\u003c\/a\u003e; if you want to compare both, place them side by side. For guests who are driving, there is the \u003ca href=\"\/en\/products\/windspiel-alkoholfrei\"\u003enon-alcoholic gin alternative\u003c\/a\u003e from Windspiel. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-windspiel-gin\"\u003eWindspiel page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis gin is not suitable for those who expect a dry, tart classic – it is fruity and mild. Furthermore, it is not intended for minors or guests who are planning to drive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePink grapefruit, juniper, and soft smoothness, 37.5% vol – the Windspiel gin for summer, aperitifs, and long drinks.\u003c\/em\u003e\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":59002380222796,"sku":"023WIN0010","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/pink-grapefruit-gin-freisteller.png?v=1790868363"},{"product_id":"grafschafter-heide-gin","title":"Grafschafter Heide Gin","description":"\u003ch2\u003eSasse Grafschafter Heide Gin. Gin with hand-picked juniper berries from the County of Bentheim, fresh notes of citrus and grapefruit, 45% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Grafschafter Heide Gin\u003c\/strong\u003e is a gin from the Sasse fine distillery in Schöppingen, Münsterland, distilled with juniper berries from the County of Bentheim. The berries are hand-picked and carefully selected – 45% vol, 700 ml. Citrus and grapefruit take center stage, while the juniper remains mild and restrained.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrafschafter Heide Gin by Sasse\u003c\/strong\u003e belongs to a spirit whose name already points to its most important ingredient. Gin is a short form of genever, and the Dutch word refers to juniper. A gin is a distillate characterized by juniper; depending on the recipe, other plant ingredients known as botanicals are added. Under EU law, it must have at least 37.5% vol; at 45% vol, this gin is significantly higher. Each distillery decides for itself how prominent the juniper should be. Sasse relies on berries from a specific landscape, the juniper heaths of the County of Bentheim. According to the manufacturer, it is the first gin made from juniper berries from this region. The producer subtitiles it \"Nature meets Craft\".\u003c\/p\u003e\n\n\u003ch3\u003eCitrus and grapefruit to the fore, juniper as a mild foundation\u003c\/h3\u003e\n\n\u003cp\u003eThe Heide Gin opens with freshness: according to the distillery, citrus and grapefruit dominate the nose. On the palate, earthy and mineral notes are added, giving the gin depth and grounding. The juniper runs through underneath, subtle and mild rather than resinous. Sasse heads this tasting note with \"The essence of the County\". You can feel the 45% vol as warmth on the finish, which is kept in balance by the citrus freshness. Anyone expecting a strongly resinous, juniper-heavy gin will find a much more citrus-forward style here.\u003c\/p\u003e\n\n\u003ch3\u003eNeat in a glass or as a base for cocktails\u003c\/h3\u003e\n\n\u003cp\u003eThe distillery suggests two ways to enjoy their Heide Gin: neat or in a cocktail. Neat is the best way to experience how citrus, earth, and minerality play together. Pour it into a small tumbler or nosing glass and let it sit for a moment before tasting. In a cocktail, it provides the grapefruit freshness that complements many citrus-based drinks. A gin also has its place in the Elder Fashion Royale, which Sasse recommends for its \u003ca href=\"\/en\/products\/holunderbluetenlikoer\"\u003eelderflower liqueur\u003c\/a\u003e. The gin has 45% vol; sales are restricted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle upright, in a cool and dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For a gin and tonic, rub a grapefruit zest over the glass. It picks up exactly the note that the gin itself brings to the table.\u003c\/p\u003e\n\n\u003ch3\u003eJuniper from the heath on the Dutch border, distilled in Schöppingen\u003c\/h3\u003e\n\n\u003cp\u003eThe County of Bentheim is located in the southwest of Lower Saxony, between Münsterland and the Dutch border. Its juniper heaths are open sandy landscapes where the juniper bush grows among heather. For the Heide Gin, the berries are hand-picked there and carefully selected. According to the manufacturer, the previous year's damp weather ensured berries of particularly high quality. It is distilled and bottled in Schöppingen, where the Sasse fine distillery is otherwise best known for its cask-aged Korn. The distillery describes the gin as a tribute to the region and its history. It is marketed under the Grafschafter brand, just like the herbal juniper spirit.\u003c\/p\u003e\n\n\u003ch3\u003eFor gin drinkers with a taste for citrus and origin\u003c\/h3\u003e\n\n\u003cp\u003eHeide Gin is for you if you prefer your gin fresh rather than resinous and want to know where the juniper comes from. Locals from the County and Münsterland will find a bottle with a connection to their home in it; as a gift, it carries its region in its name. If you prefer your juniper mild and sweet, try the \u003ca href=\"\/en\/products\/grafschafter-kraeuterwacholder-700ml\"\u003eGrafschafter Kräuterwacholder\u003c\/a\u003e, a liqueur with herbs and honey tones. You can find more gins in our \u003ca href=\"\/en\/collections\/kategorie-gin\"\u003eGin\u003c\/a\u003e category, and all bottles from Schöppingen on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e. Heide Gin is not suitable for anyone looking for a soft, sweet liqueur – at 45% vol, it is a robust spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper from the County of Bentheim, citrus and grapefruit, distilled in Schöppingen – the Heide Gin from Sasse for a gin and tonic or enjoyed neat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":59030070624588,"sku":"024SAS114070","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/grafschafter-heide-gin-eigen.png?v=1790952625"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-kategorie-dry-gin.jpg?v=1791280800","url":"https:\/\/leniundhans.at\/en\/collections\/dry-gin.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}