{"title":"Heldenberg Apple Bee","description":"\u003ch2\u003eHeldenberger Apfelbiene: Apples and bees from the Wetterau\u003c\/h2\u003e\n\u003cp\u003eThe name reveals what it's all about. Annkathrin and Holger Weiß tend to meadows of scattered fruit trees with old-growth stock on the slopes of the Wetterau in Nidderau-Heldenbergen, and their bee colonies are located in these same meadows. With fruit growing and beekeeping, they aim to revive old farming traditions. The business is a member of the Pomologen-Verein (Pomologists' Association) and has been operating according to Naturland guidelines since July 2014. The family describes itself as a small family business where everyone helps out.\u003c\/p\u003e\n\u003ch2\u003eApple balsamic vinegar from the meadow orchard\u003c\/h2\u003e\n\u003cp\u003eFor the balsamic vinegar, the business uses apples from old varieties such as Gravensteiner, Kaiser Wilhelm, and Boskoop. Many trees bear varieties from the 19th century or even older. The apples ripen on the tree for as long as possible and are harvested by hand. According to the producer, the vinegar is made using a traditional method without additives and has 5% acidity. An apple balsamic is not a grape balsamic from Modena, but a rounded, fruity vinegar made from apples. The \u003ca href=\"\/en\/products\/bio-apfel-balsamico\"\u003eorganic apple balsamic\u003c\/a\u003e showcases the pure apple fruit with clear acidity.\u003c\/p\u003e\n\u003ch2\u003eApple balsamic with honey\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/bio-apfel-balsamico-mit-honig\"\u003eorganic apple balsamic with honey\u003c\/a\u003e contains 8% honey from their own organic apiary. According to the producer, the honey gives the vinegar a special mildness and subtle sweetness. The producer recommends both bottles for fresh summer salads and for seasoning savory dishes. We find they also go perfectly with lamb's lettuce with walnuts, lentils, and red cabbage in winter.\u003c\/p\u003e\n\u003ch2\u003eOrder Heldenberger Apfelbiene online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you can get Heldenberger Apfelbiene's apple balsamic delivered to you in 1–3 days.\u003c\/p\u003e","products":[{"product_id":"bio-apfel-balsamico-mit-honig","title":"Organic Apple Balsamic Vinegar with Honey","description":"\u003ch2\u003eHeldenberger Apfelbiene Organic Apple Balsamic with Honey. Organic apple balsamic vinegar from meadow orchards with 8% honey from our own apiary – mild, delicately sweet, and fruity.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHeldenberger Apfelbiene Organic Apple Balsamic with Honey\u003c\/strong\u003e is an organic apple balsamic vinegar made from heritage apple varieties grown in meadow orchards in the Wetterau region. It contains 8% honey from our own organic apiary and has 5% acidity. The bottle contains 250 ml, is Naturland-certified, and comes from Nidderau in Hesse.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eApple Balsamic with Honey from Heldenberger Apfelbiene\u003c\/strong\u003e combines the two things that this small family business revolves around: apples and bees. The name says it all. Annkathrin and Holger Weiß tend to meadow orchards in the Wetterau with old-growth trees and keep bee colonies whose hives are located right on these meadows. The apples are used to make the vinegar, and the nectar from the blossoms is used to make, among other things, the honey. In this balsamic, the two come together. But what actually constitutes a \"balsamic\"? You likely know the word from Aceto Balsamico di Modena, which is made from grape must. An apple balsamic adopts the concept, not the grape: it is a vinegar made from apples that tastes rounder, fruitier, and milder than standard apple cider vinegar. According to the producer, Heldenberger Apfelbiene makes it using a traditional method, without additives. The honey variant contains 8% honey from their own organic apiary. For us, it is the best-seller of the two Heldenberger bottles.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Apple Balsamic with Honey tastes mild, fruity, and delicately sweet. The producer describes it as follows: The honey gives the vinegar a special mildness and subtle sweetness. In the glass, it smells of ripe apples, with a warm, slightly floral note from the honey. On the palate, you first notice the fruit, followed by a soft acidity that remains rounded.\u003c\/p\u003e\n\n\u003cp\u003eWith 5% acidity, it falls into the range of a classic table vinegar. Nevertheless, the honey makes it feel gentler than the version without honey. The sweetness balances the acidity without making the vinegar syrupy. The apple remains the star of the show. A slight honey note lingers in the finish, which pairs well with salads featuring nuts or cheese.\u003c\/p\u003e\n\n\u003cp\u003eThe apples give the vinegar its depth. The producer mentions heritage varieties such as Gravensteiner, Kaiser Wilhelm, and Boskoop. Gravensteiner is considered aromatic and fragrant, Boskoop firm and tart, and Kaiser Wilhelm sweet-and-sour. This blend creates an apple flavor that is more multi-layered than one from a single table apple variety. Anyone expecting a dark, viscous balsamic in the Modena style will find this vinegar too light and airy. For everyone else, it is precisely this freshness that is so appealing.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe producer recommends Apple Balsamic with Honey for fresh summer salads and for seasoning savory dishes. For a simple vinaigrette, use one part balsamic, two to three parts oil, and a little salt and pepper. Because the honey is already in the vinegar, it takes care of the sweetening. A teaspoon of mustard will make the dressing creamier.\u003c\/p\u003e\n\n\u003cp\u003eIn summer, it pairs well with tomato salad, cucumber salad, arugula with strawberries, or a salad with grilled halloumi. In autumn and winter, it goes well with lamb's lettuce with walnuts and pear, pumpkin or beetroot salad, and lentil salad. A splash on roasted oven vegetables, fried potatoes, or Brussels sprouts elevates the flavor.\u003c\/p\u003e\n\n\u003cp\u003eIt also serves well in cooking. Use a dash to season red cabbage, lentil soup, or a gravy instead of adding sugar and vinegar separately. Use it to deglaze onions for an onion confit or add it to a pan with fried liver and apple slices. On a cheese board, you can drizzle a few drops over goat cheese or an aged Gouda.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle tightly sealed in a cool, dark place. Vinegar has a long natural shelf life; you can find the best-before date on the label.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Lamb's lettuce with apple slices, roasted walnuts, and fresh goat cheese, dressed with Apple Balsamic with Honey and a mild rapeseed oil. That is how the meadow orchard tastes in winter.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe apples grow in meadow orchards on the slopes of the Wetterau, around Nidderau-Heldenbergen northeast of Frankfurt. The trees bear varieties that date back to the 19th century or are even older. According to the producer, the apples are left to ripen on the tree as long as possible and are harvested by hand. By tending to the meadows, Annkathrin and Holger Weiß want to revive old farming traditions such as fruit growing and beekeeping. The business is a member of the Pomologen-Verein, an association dedicated to preserving heritage fruit varieties.\u003c\/p\u003e\n\n\u003cp\u003eThe bee hives are located in meadow orchards at various sites in the Wetterau and around Nidderau. This own organic apiary provides the honey found in this balsamic. The farm announced its first apple balsamic vinegars, \"Nature\" and \"Honey,\" in April 2015. In addition to vinegar, Heldenberger Apfelbiene offers apple juice, apple wine, honey, and even sheep grazing on the meadows. The family describes themselves as a small family business where everyone helps out. Meadows and apiaries can be visited by appointment.\u003c\/p\u003e\n\n\u003cp\u003eThe business has been a member of Naturland since July 2014. The current Naturland certificate specifically mentions the Apple Balsamic Vinegar with Honey. Because of the honey, this vinegar is not vegan. Allergen information: The producer lists no declarable allergens for this balsamic; the bottle label is binding.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Apple Balsamic with Honey is for anyone looking for a mild everyday vinegar that easily rounds out salads. It is suitable for families where children enjoy salad with a sweetish dressing. For hosts, it makes for a beautiful bottle on the table, as well as a great gift from the Wetterau. Those who prefer pure apple fruit with slightly more acidity should reach for the \u003ca href=\"\/en\/products\/bio-apfel-balsamico\"\u003eOrganic Apple Balsamic\u003c\/a\u003e without honey. You can find more about the farm and both vinegars on our page for \u003ca href=\"\/en\/collections\/hersteller-heldenberger-apfelbiene\"\u003eHeldenberger Apfelbiene\u003c\/a\u003e. This vinegar is not suitable for a vegan diet because it contains honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eApples from the meadow orchard and honey from our own bees – the mild organic apple balsamic from the Wetterau for salads, vegetables, and sauces.\u003c\/em\u003e\u003c\/p\u003e","brand":"Heldenberger Apfelbiene","offers":[{"title":"250 ml","offer_id":57548000100684,"sku":"046HEL0001","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-apfel-balsamico-mit-honig-heldenberger-apfelbiene.png?v=1778853120"},{"product_id":"bio-apfel-balsamico","title":"Organic Apple Balsamic Vinegar","description":"\u003ch2\u003eHeldenberger Apfelbiene Organic Apple Balsamic. Organic apple balsamic vinegar from heritage apple varieties of the Wetterau – fruity, clear, and with 5% acidity.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHeldenberger Apfelbiene Organic Apple Balsamic\u003c\/strong\u003e is an organic apple balsamic vinegar made from long-ripened apples of heritage varieties such as Gravensteiner, Kaiser Wilhelm, and Boskoop. The apples grow in traditional orchards in the Wetterau region near Nidderau. The bottle contains 250 ml with 5% acidity and is Naturland-certified.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eApple Balsamic from Heldenberger Apfelbiene\u003c\/strong\u003e is the pure apple version of the two vinegars offered by the company. According to the manufacturer's website, it consists of 100% organic apples from traditional meadows and contains no additives. In April 2015, the company introduced its first apple balsamic vinegars. They described them as creamy and fruity, created using a handcrafted process from the juice of many long-ripened apple varieties. The term \"balsamic\" here denotes a round, mild vinegar with plenty of fruit. It is not a dark, thick grape balsamic. It is light, clear in taste, and tastes distinctly of apple. With 5% acidity, it has the strength of a culinary vinegar, yet feels softer than a simple apple cider vinegar due to its fruitiness.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe apple balsamic tastes fruity, fresh, and apple-like, with a clear acidity. Its aroma is reminiscent of freshly pressed apple juice and a cellar full of stored apples in the autumn. On the palate, the acidity is more pronounced than in the honey variety, supported by a well-rounded apple fruitiness. The blend of several heritage varieties provides depth. Those looking for a sweet, syrupy balsamic for strawberries or vanilla ice cream will find this vinegar too acidic. In a salad bowl, however, this very clarity is an advantage.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the apple balsamic pairs well with fresh summer salads and for seasoning savory dishes. For a vinaigrette, mix one part vinegar with two to three parts oil, plus salt and pepper. If you prefer it rounder, add a pinch of sugar or a spoonful of honey. This goes well with lettuce, cucumber salad, potato salad, and coleslaw.\u003c\/p\u003e\n\n\u003cp\u003eWhen cooking, use it to season lentils, red cabbage, sauerkraut, or goulash sauce. A splash in the frying pan deglazes the roasted bits and adds freshness to the sauce. It provides a fruity accent to fried blood sausage with apple slices, pork belly, or roasted pumpkin. Store the bottle tightly closed in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Hessian potato salad with warm broth, onions, and a splash of apple balsamic. The apple note fits the region the bottle comes from.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eHeldenberger Apfelbiene is a small family business in Nidderau-Heldenbergen in the Wetterau, managed by Annkathrin and Holger Weiß. Their traditional orchards are located on the slopes of the Wetterau and contain old-growth trees. Many varieties date back to the 19th century or are even older. The apples ripen as long as possible on the tree and are harvested by hand. In addition to balsamic vinegar, the fruit from these meadows is also used to make apple juice and apple wine. The company is a member of the Pomologen-Verein and is committed to preserving heritage fruit varieties. By maintaining the orchards, Annkathrin and Holger Weiß aim to revive old rural traditions such as fruit growing and beekeeping. Since July 1, 2014, the company has been a member of Naturland. The current certificate explicitly mentions the apple balsamic vinegar. Allergen information: The manufacturer does not list any mandatory allergens for this vinegar; the bottle label is binding.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe apple balsamic is for everyone looking for a fruity vinegar with clear acidity for daily cooking. It suits people who enjoy dressing salads, seasoning sauces, and making roasted vegetables. Those who are passionate about heritage apple varieties and traditional orchards will find a piece of the Wetterau in this bottle. Milder and with a fine sweetness is the \u003ca href=\"\/en\/products\/bio-apfel-balsamico-mit-honig\"\u003eOrganic Apple Balsamic with Honey\u003c\/a\u003e from their own apiary. You can find more about the company on our \u003ca href=\"\/en\/collections\/hersteller-heldenberger-apfelbiene\"\u003eHeldenberger Apfelbiene\u003c\/a\u003e page. This vinegar is not suitable for those looking for a thick, sweet balsamic for drizzling over desserts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHeritage apple varieties from the orchards of the Wetterau, hand-harvested – the fruity organic apple balsamic for salad, lentils, and potato salad.\u003c\/em\u003e\u003c\/p\u003e","brand":"Heldenberger Apfelbiene","offers":[{"title":"250 ml","offer_id":57548000624972,"sku":"046HEL0002","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-apfel-balsamico-heldenberger-apfelbiene.png?v=1778853121"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-heldenberger-apfelbiene.jpg?v=1791199356","url":"https:\/\/leniundhans.at\/en\/collections\/heldenberger-apfelbiene.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}