{"title":"The Honey Wanderer","description":"\u003ch2\u003eDie Honigwanderer: Organic honey from migratory beekeeping\u003c\/h2\u003e\n\u003cp\u003eDie Honigwanderer (The Honey Wanderers) originated from the idea of combining organic beekeeping with migratory beekeeping. The bee colonies do not stay in the same place all year round, but travel to selected, natural forage areas in Germany, far away from intensive agriculture. The partner apiaries work according to EU organic guidelines and attach great importance to the well-being of the bees. Today, the Goldnote apiary run by Simon and Stefanie Weber from Röhrnbach in the Bavarian Forest continues to operate the brand as their organic line.\u003c\/p\u003e\n\u003ch2\u003eAuthentic raw honey, variety by variety\u003c\/h2\u003e\n\u003cp\u003eThe honey is gently extracted, strained, and bottled without heating; it is not fine-filtered. Nothing is blended either; each variety is bottled on its own. Mild and liquid for months, the \u003ca href=\"\/en\/products\/akazienhonig-4280000862013\"\u003eacacia honey\u003c\/a\u003e from the black locust is ideal for sweetening tea and muesli. The \u003ca href=\"\/en\/products\/fruehjahrshonig\"\u003espring honey\u003c\/a\u003e from fruit blossoms and dandelions is creamed and golden-bright. The \u003ca href=\"\/en\/products\/lindenhonig-4280000862020\"\u003elinden honey\u003c\/a\u003e from the summer nectar of the linden tree carries a subtle note of menthol and goes well in herbal or mint tea. All three are light, rather mild varieties for the breakfast table.\u003c\/p\u003e\n\u003ch2\u003eRobust varieties from summer and forest\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/sommerhonig\"\u003esummer honey\u003c\/a\u003e contains blackberry, linden, clover, and summer herbs, with a fruity, spicy, and warm tone. The \u003ca href=\"\/en\/products\/waldhonig-4280000862044\"\u003eforest honey\u003c\/a\u003e is produced from the honeydew of spruce and fir trees and has a spicy taste with a subtle resinous note. The most tart is the \u003ca href=\"\/en\/products\/edelkastanienhonig-4280000862068\"\u003esweet chestnut honey\u003c\/a\u003e from chestnut forests, a honey for cheese and game. These three varieties are great for savory cooking, for instance in marinades, sauces, or for glazing vegetables.\u003c\/p\u003e\n\u003ch2\u003eOrder Die Honigwanderer online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you can get Die Honigwanderer honeys delivered to your door in 1–3 days. Store the jars in a cool, dry place away from light. If honey hardens, this is a natural process; it can be made liquid again in a warm water bath at a maximum of 40 °C. Generally, honey is not suitable for babies under twelve months of age.\u003c\/p\u003e","products":[{"product_id":"fruehjahrshonig","title":"Spring honey","description":"\u003ch2\u003eDie Honigwanderer Spring Honey. Organic blossom honey from the first nectar flow of the year – mild, floral, and light gold.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDie Honigwanderer Spring Honey\u003c\/strong\u003e is a mild organic blossom honey from the first flowers of the year, harvested by German migratory beekeepers. Unheated, gently extracted and strained, in a 250g jar, certified according to EU organic standards.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpring honey from Die Honigwanderer\u003c\/strong\u003e tastes like the weeks when everything begins anew outside. In April and May, fruit trees bloom, dandelions shine in the meadows, and the first shrubs open along hedges and forest edges. For the bees, this is the early spring nectar flow, the first major source of food after winter. What they collect during this time ends up in this jar. Unlike a monofloral honey, it comes from many different blossoms. It therefore tastes a little different every year, depending on what is currently in bloom. Honeys from the early nectar flow often set quickly. For this reason, they are frequently stirred during crystallization until fine crystals form and the honey becomes creamy.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe producer describes this honey as mild and floral. It captures the first major bloomers of the year: fruit trees, dandelions, meadow herbs, and spring shrubs. The color is light gold, the flavor harmonious.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness is delicate and not overwhelming. In the background are fresh, floral notes that recall a meadow in May. Because many blossoms come together, it feels round and balanced rather than one-dimensional.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the producer, it is cream-stirred. It is therefore easy to spread and does not drip from bread. Those looking for a liquid honey for drizzling will be less happy with the creamy consistency. There are other varieties in the assortment for that.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe producer calls it a versatile family honey, and that is how you should use it. At the breakfast table, it belongs on buttered bread, a roll, or toast. Thanks to its creamy consistency, it is also easy for children to spread.\u003c\/p\u003e\n\n\u003cp\u003eIt dissolves well in porridge, muesli, or yogurt if you stir it in briefly. It also melts in warm tea or warm milk, though you should let hot drinks cool down a bit first. In the kitchen, it is suitable for pancake batter, waffles, braided yeast bread, and for a mild honey-mustard dressing. A spoonful also goes well with fresh goat cheese and fresh strawberries.\u003c\/p\u003e\n\n\u003cp\u003eStore the jar in a cool, dry place away from light. If you need the honey in liquid form, place the jar in a warm water bath, at most 40 °C.\u003c\/p\u003e\n\n\u003cp\u003eNote: The only ingredient is organic honey; it does not contain any major allergens that require labeling. Honey is generally not suitable for babies under twelve months old.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Spread the honey on a fresh roll with a thin layer of butter and sprinkle a few thyme leaves on top. This brings out the meadow notes.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eMigratory beekeeping means that the bees do not stay in the same place all year round. Throughout the season, the beekeepers move the colonies to where nature is in full bloom. The early spring nectar flow is the first stop of the beekeeping year. Later in the year, nectar flows like locust (acacia), linden, and summer blossoms follow. At Die Honigwanderer, the colonies are placed in selected, near-natural foraging areas in Germany, far away from intensive agriculture.\u003c\/p\u003e\n\n\u003cp\u003eThe partner apiaries work according to EU organic guidelines and prioritize the well-being of the bees. The honey is extracted, strained, and processed without heating. Today, the brand belongs to the Goldnote apiary in Röhrnbach in the Bavarian Forest, which continues it as an organic line.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis honey is for everyone looking for a mild, spreadable honey for the family table. It goes well with Sunday breakfast, in a lunchbox, and as a small Easter gift, preferably together with a homemade braided yeast bread. Also mild but liquid is the \u003ca href=\"\/en\/products\/akazienhonig-4280000862013\"\u003eacacia honey\u003c\/a\u003e. For something stronger and fruity-spicy, try the \u003ca href=\"\/en\/products\/sommerhonig\"\u003esummer honey\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-honigwanderer\"\u003eDie Honigwanderer page\u003c\/a\u003e. It is not suitable if you are looking for a strong, dark honey for savory dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFruit blossoms, dandelions, and meadow herbs in a jar – the mild, creamy spring honey from Die Honigwanderer for your breakfast table.\u003c\/em\u003e\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":57548287869260,"sku":"033JON200","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/033JON200.png?v=1791196147"},{"product_id":"waldhonig-4280000862044","title":"Forest honey","description":"\u003ch2\u003eDie Honigwanderer Forest Honey. Organic honey from the honeydew of spruce and fir trees – robust, aromatic, and liquid for a long time.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDie Honigwanderer Forest Honey\u003c\/strong\u003e is a robust organic honey made from the honeydew of spruce and fir trees, collected by German migratory beekeepers. A true raw honey: gently extracted, strained, unheated, in a 250g jar, certified according to EU organic standards.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eForest honey from Die Honigwanderer\u003c\/strong\u003e is created via a detour that surprises many. The bees do not collect it from blossoms, but from the needles and branches of the trees. Small plant-sucking insects like aphids live there. They tap into the sugar-rich sap of the spruce and fir trees and excrete the excess as sweet droplets. The bees collect this honeydew and turn it into honey. Because honeydew has a different composition than floral nectar, the honey made from it tastes different as well: darker, more aromatic, and less sweet. Whether and when honeydew is available depends heavily on the weather and the year. For migratory beekeepers, this means: the colonies must be in the right forest at the right moment.\u003c\/p\u003e\n\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\n\u003cp\u003eThe producer describes this honey as robust and aromatic. The focus is on a spicy note, complemented by a hint of caramel. In the background are subtle resinous notes that recall the forest from which it originates.\u003c\/p\u003e\n\n\n\u003cp\u003eThe sweetness is less dominant than in light floral honeys. This gives it a more mature and complex character.\u003c\/p\u003e\n\n\n\u003cp\u003eA practical advantage: according to the manufacturer, it remains liquid for a long time. It is easy to dose and spread. Those looking for a mild, delicate honey for children will find it too strong. Those who enjoy dark bread, strong tea, and tart flavors will find their match here.\u003c\/p\u003e\n\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\n\u003cp\u003eAccording to the manufacturer, it is ideal for robust bread, tea, or straight from the spoon. Its spiciness is best brought out on a slice of rye or whole-grain bread with butter. It is a good companion for a strong black tea, a rooibos, or a chai. Let hot drinks cool down slightly first so that the aroma is preserved.\u003c\/p\u003e\n\n\n\u003cp\u003eIn the kitchen, it plays to its strengths in savory dishes. It works well in marinades for game, duck, or pork belly, in a honey-mustard sauce, or for glazing root vegetables. A small spoonful provides a beautiful contrast to spicy mountain cheese or a robust blue cheese. It adds depth to gingerbread or fruit bread dough.\u003c\/p\u003e\n\n\n\u003cp\u003eStore the jar in a cool, dry place away from sunlight. If the honey does crystallize, the manufacturer states this is natural; it will become liquid again in a warm water bath at a maximum of 40 °C.\u003c\/p\u003e\n\n\n\u003cp\u003eNote: The only ingredient is organic honey; it contains no major allergens that require labeling. Honey is generally not suitable for babies under twelve months old.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Drizzle a spoonful over a piece of aged mountain cheese with a few walnuts. The resinous note of the honey pairs surprisingly well with the spiciness of the cheese.\u003c\/p\u003e\n\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\n\u003cp\u003eDie Honigwanderer process their honey as little as possible. It is gently extracted, strained, and bottled without heating. It is not fine-filtered, which is why the manufacturer refers to it as a true raw honey. Nothing is blended either: each variety goes into the jar on its own.\u003c\/p\u003e\n\n\n\u003cp\u003eThe bee colonies are located in selected, near-natural foraging areas in Germany. They travel to where nature is in full bloom, which in the case of forest honey means the coniferous forests. Today, the Goldnote beekeeping farm from Röhrnbach in the Bavarian Forest continues the brand as its organic line.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\n\u003cp\u003eThis honey is for anyone who likes it robust. It goes well on farmhouse bread, in winter cooking, and on a cheese board, and it makes a good gift for people who already know all the light honeys. The \u003ca href=\"\/en\/products\/edelkastanienhonig-4280000862068\"\u003esweet chestnut honey\u003c\/a\u003e is even more tart and dark. As a mild counterpart, the \u003ca href=\"\/en\/products\/akazienhonig-4280000862013\"\u003eacacia honey\u003c\/a\u003e also remains liquid for a long time. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-honigwanderer\"\u003eDie Honigwanderer page\u003c\/a\u003e. It is not suitable if you want to sweeten tea or yogurt only subtly – for that, it is too spicy.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eHoneydew from spruce and fir trees, unheated and unblended – the aromatic forest honey from Die Honigwanderer for robust bread and strong tea.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":57548287902028,"sku":"033JON204","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/033JON204.png?v=1791196154"},{"product_id":"akazienhonig-4280000862013","title":"Acacia honey","description":"\u003ch2\u003eDie Honigwanderer Acacia Honey. Organic honey from German migratory beekeeping – mild, light, and liquid for months.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDie Honigwanderer Acacia Honey\u003c\/strong\u003e is a mild organic honey from selected nectar-rich regions in Germany, obtained through migratory beekeeping. It is gently extracted, strained, and bottled unheated in a 250g jar, certified according to EU organic standards.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAcacia honey from Die Honigwanderer\u003c\/strong\u003e bears a name that is, strictly speaking, inaccurate. The bees actually collect it from the black locust tree, commonly known as the acacia or false acacia. Originally from North America, the tree now grows in Germany along forest edges, railway embankments, and on sandy soil. In late spring, it is covered in white, fragrant flower clusters, and that is exactly when the bees need to be on-site. The bloom lasts only a few weeks. That is why this variety is so well-suited to migratory beekeeping: the colonies travel to wherever the black locusts are currently in bloom. The result is a light, particularly mild varietal honey. Varietal honey means the nectar comes predominantly from a single plant species.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe honey from the black locust tastes mild, soft, and slightly floral. Its sweetness is restrained; you won't find any bold spiciness here. This is also how the producer describes it.\u003c\/p\u003e\n\n\u003cp\u003eIn the jar, it is light and clear. Its special feature is its consistency. It has a high fructose content, which, according to the producer, is why it remains liquid for months. It pours from the spoon like a thread and spreads easily.\u003c\/p\u003e\n\n\u003cp\u003eIt is precisely this restraint that makes it popular. It tastes like honey, but it does not dominate. Anyone expecting a strong, spicy honey with character will find it too mild. For those who primarily appreciate honey as a refined sweetness, it is just right.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, acacia honey is suitable for sweetening tea, yogurt, or muesli without masking other flavors. It is perfect for exactly that: a spoonful in green tea or herbal tea sweetens without changing the taste. To preserve its delicate aroma, let hot drinks cool down a little first.\u003c\/p\u003e\n\n\u003cp\u003eOn the breakfast table, it goes well with buttered bread, rolls, or pancakes. Because it remains liquid, it is easy to drizzle over yogurt, quark, or porridge. In the kitchen, it is a good honey for salad dressings with mustard and vinegar, for marinades, or for glazing carrots. It is also suitable for baking when the honey should not be the dominant flavor. The manufacturer explicitly states it is suitable for children, so it is a great addition to the family breakfast table.\u003c\/p\u003e\n\n\u003cp\u003eStore the jar in a cool, dry place away from sunlight. If the honey does become firm after a long time, liquefy it in a warm water bath at a maximum of 40 °C.\u003c\/p\u003e\n\n\u003cp\u003eNote: The only ingredient is organic honey; it contains no major allergens that require labeling. Honey is generally not suitable for babies under twelve months old.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Whisk a teaspoon of honey with lemon juice, olive oil, and a little mustard to make a dressing. The mild sweetness ties everything together without standing out.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eDie Honigwanderer was born from the idea of combining organic beekeeping with migratory beekeeping. The beehives are located in selected, near-natural foraging areas in Germany, far from intensive agriculture. The partner apiaries work according to EU organic standard guidelines, with a focus on the well-being of the bees.\u003c\/p\u003e\n\n\u003cp\u003eToday, the brand is part of Imkerei Goldnote, a family business owned by Simon and Stefanie Weber from Röhrnbach in the Bavarian Forest. The apiary took over Die Honigwanderer and continues to operate it as their organic line. They state that they are continuing the work of the original founders in their spirit.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis honey is for anyone looking for a mild, liquid honey for every day. It goes well with family breakfast, in tea in the evening, and in the kitchen. A stronger and spicier option is the \u003ca href=\"\/en\/products\/waldhonig-4280000862044\"\u003eforest honey\u003c\/a\u003e, which is also liquid for a long time. A light, floral honey from the first blooms of the year is the \u003ca href=\"\/en\/products\/fruehjahrshonig\"\u003espring honey\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-honigwanderer\"\u003eDie Honigwanderer page\u003c\/a\u003e. It is less suitable if you are looking for a honey that sets the tone in the dish itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBlack locust bloom, migratory beekeeping, and organic standard – the mild, liquid acacia honey from Die Honigwanderer for tea, muesli, and breakfast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":57548287934796,"sku":"033JON201","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/033JON201.png?v=1791196162"},{"product_id":"lindenhonig-4280000862020","title":"Linden honey","description":"\u003ch2\u003eDie Honigwanderer Linden Honey. Organic honey from the summer nectar of the linden tree – clear, floral, and with a fine note of menthol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDie Honigwanderer Linden Honey\u003c\/strong\u003e is an organic honey made from linden blossoms, collected by honeybee colonies using traditional German migratory beekeeping. Unheated, gently spun and strained, certified according to the EU organic standard, in a 250 g jar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLinden honey from Die Honigwanderer\u003c\/strong\u003e begins with a scent that almost everyone knows. When the linden trees bloom in early summer, a sweet, heavy fragrance hangs over avenues, village squares, and parks. The treetops buzz with activity, so dense is the traffic of the bees. Both summer and winter linden trees grow in Germany. Both bloom one after the other from approximately June to July. For beekeepers, this is one of the important summer nectar sources. The resulting honey is a varietal honey: the nectar comes predominantly from this one tree species. To achieve this, migratory beekeepers transport their colonies specifically to areas with many linden trees while the trees are in full bloom.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe producer describes this honey as minty and floral. A light note of menthol is typical, distinguishing it from other light-colored honeys. It gives the honey freshness and a delicate spiciness.\u003c\/p\u003e\n\n\u003cp\u003eIn addition, there is a clear, aromatic profile. The sweetness is distinct, but never feels heavy due to the fresh note. A hint of the floral fragrance you know from linden-lined avenues in June lingers in the finish.\u003c\/p\u003e\n\n\u003cp\u003eThis places it between the mild and the robust varieties. It has more character than an acacia honey, but is significantly lighter in taste than forest or chestnut honey. If you are looking for a neutral honey for pure sweetening, you will find the menthol note too distinct. If you enjoy tasting the flower a honey comes from, you will like it.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the producer, it is suitable for sweetening tea, yogurt, and muesli, or for spreading on bread. It pairs particularly well with herbal tea, peppermint tea, or a light black tea with lemon. The menthol note complements the herbs. Let hot water cool down slightly beforehand so the aroma is preserved.\u003c\/p\u003e\n\n\u003cp\u003eOn the breakfast table, it tastes great on buttered bread, braided yeast bread, or waffles. With cream cheese and a few walnuts, it makes a quick spread. In the kitchen, you can use it for dressings with lemon or for fruit salads with melon and mint. You can also glaze oven-roasted vegetables with a little honey at the end. A spoonful also goes well with goat cheese, best accompanied by a few fresh thyme leaves.\u003c\/p\u003e\n\n\u003cp\u003eHoney crystallizes over time, which the producer notes is a natural process. It will become liquid again in a warm water bath at a maximum of 40 °C. Store the jar in a cool, dry place away from light.\u003c\/p\u003e\n\n\u003cp\u003eNote: The only ingredient is organic honey; it does not contain any major allergens that require labeling. Honey is generally not suitable for babies under twelve months old.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add a spoonful of honey to a freshly brewed peppermint tea after it has cooled down slightly. The mint and the menthol in the honey will then interact beautifully.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eBehind Die Honigwanderer today is the Goldnote beekeeping farm in Röhrnbach in the Bavarian Forest. Simon and Stefanie Weber manage the family business. Their main brand is Goldnote with regional honey, while Die Honigwanderer is their own organic line. They acquired the brand from its founders.\u003c\/p\u003e\n\n\u003cp\u003eThe concept behind it has remained: to combine organic beekeeping with migratory beekeeping. The bees travel to near-natural nectar regions in Germany, far away from intensive agriculture. The honeys are certified according to the EU organic standard, and the partner beekeepers pay special attention to the well-being of the bees.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis honey is for anyone looking for a light-colored honey with a distinct character. It is perfect for afternoon tea, Sunday breakfast, and as a gift for honey lovers. The \u003ca href=\"\/en\/products\/akazienhonig-4280000862013\"\u003eAcacia Honey\u003c\/a\u003e is milder and stays liquid longer. A colorful mixture from the summer nectar, including linden, is found in the \u003ca href=\"\/en\/products\/sommerhonig\"\u003eSummer Honey\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-honigwanderer\"\u003eDie Honigwanderer page\u003c\/a\u003e. It is not suitable if you need sweetness without any distinct flavor of its own.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLinden blossoms in June, migratory beekeeping, and organic standards – the fresh, floral linden honey from Die Honigwanderer for tea and breakfast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":57548287967564,"sku":"033JON202","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/033JON202.png?v=1791196168"},{"product_id":"edelkastanienhonig-4280000862068","title":"Chestnut honey","description":"\u003ch2\u003eDie Honigwanderer Sweet Chestnut Honey. Organic honey from chestnut blossoms – dark, tart, and spicy.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDie Honigwanderer Sweet Chestnut Honey\u003c\/strong\u003e is a dark, tart organic honey from chestnut forests, gathered by German migratory beekeepers. Gently extracted, strained, and bottled without heating, in a 250g jar, certified to EU organic standards.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSweet chestnut honey from Die Honigwanderer\u003c\/strong\u003e has little in common with the chestnuts in the city park. The horse chestnut, whose shiny fruits children collect in autumn, is a different tree species. What is meant here is the sweet chestnut, the fruits of which are roasted as chestnuts (marrons). It likes warm conditions and in Germany grows primarily in mild areas, often on slopes and forest edges. In early summer, it bears long, yellowish-white catkins with a very distinct, powerful scent. The bees are drawn to them, and the resulting honey tastes as striking as the scent. Anyone who only knows honey as a mild sweetener will discover a completely different side here.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe producer describes it as tart and spicy. It is dark, intense, and has a slightly bitter profile. According to Die Honigwanderer, it is one of the most characterful varieties in their organic line.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness is clearly secondary here. Powerful, tart notes with plenty of spice take center stage. This makes it a honey that you use intentionally rather than just spooning it on the side.\u003c\/p\u003e\n\n\u003cp\u003eIt is precisely this tartness that polarizes. Those expecting a sweet, floral honey will find it too bitter. Those who enjoy dark chocolate, espresso, or strong cheese, however, will appreciate it. It is a honey for connoisseurs and for anyone who wants to try something new.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the producer, it is perfect for sweetening tea, yogurt, and muesli or for spreading on bread. However, it shows its true strength primarily when paired with robust flavors. On a piece of mountain cheese, Pecorino, or blue cheese, it provides a tart counterpoint. Paired with walnuts and pears, it makes for a small dessert. A piece of fig bread or a few dried apricots also go well with it if you are serving a cheese board after a meal.\u003c\/p\u003e\n\n\u003cp\u003eOn the breakfast table, it tastes great on dark rye bread with salted butter. In the kitchen, it refines sauces for game or duck and marinades for pork. A spoonful in red cabbage or a chestnut dish in autumn adds depth. It also goes well with natural yogurt and toasted nuts. When adding it to tea or coffee, let the hot drinks cool down a little first to ensure the aroma is preserved.\u003c\/p\u003e\n\n\u003cp\u003eStore the jar in a cool, dry place away from light. Crystallization is a natural process according to the producer; the honey can be liquefied again in a warm water bath at a maximum of 40 °C.\u003c\/p\u003e\n\n\u003cp\u003eNote: The only ingredient is organic honey; it contains no major allergens that require labeling. Honey is generally not suitable for babies under twelve months old.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Roast a few chestnuts, peel them, and drizzle some chestnut honey over them. This brings together the fruit and blossom of the same tree.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eDie Honigwanderer work according to EU organic standards. Their partner apiaries place the bee colonies in near-natural nectar regions in Germany, far from intensive agriculture, and place great value on the well-being of the bees. They travel with the colonies to wherever the desired plant is currently blooming—in this case, the chestnut forests.\u003c\/p\u003e\n\n\u003cp\u003eThe honey is processed gently: extracted, strained, without heating, and without fine filtration. There are no blended honeys here; each variety remains distinct. The brand is now backed by the Goldnote apiary, owned by Simon and Stefanie Weber from Röhrnbach.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis honey is for everyone who loves tart flavors and enjoys trying new things. It is suitable for a cheese board, autumn cooking, and as a special souvenir for honey lovers who want to add a dark variety to their collection. The \u003ca href=\"\/en\/products\/waldhonig-4280000862044\"\u003eforest honey\u003c\/a\u003e is spicy but slightly rounder. The \u003ca href=\"\/en\/products\/sommerhonig\"\u003esummer honey\u003c\/a\u003e is fruity, spicy, and summery. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-honigwanderer\"\u003eDie Honigwanderer page\u003c\/a\u003e. It is less suitable as a mild honey for children or for subtle sweetening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eChestnut blossoms, migratory beekeeping, and organic standards – the tart sweet chestnut honey from Die Honigwanderer for cheese, game, and autumn cuisine.\u003c\/em\u003e\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":57548288000332,"sku":"033JON208","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/033JON208.png?v=1791196176"},{"product_id":"sommerhonig","title":"Summer honey","description":"\u003ch2\u003eDie Honigwanderer Summer Honey. Organic blossom honey from blackberry, linden, clover, and summer herbs – robust, fruity-spicy, with a warm tone.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDie Honigwanderer Summer Honey\u003c\/strong\u003e is a robust organic blossom honey from the summer nectar flow, gathered by German migratory beekeepers. It contains blackberry, linden, clover, and summer herbs. Unheated, gently extracted and strained, 250 g, certified according to EU organic standards.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSummer honey from Die Honigwanderer\u003c\/strong\u003e is the counterpart to the light honey from spring. In June and July, the landscape is full: blackberries bloom along forest paths and hedges, and linden trees blossom in villages and avenues. Clover joins in the meadows, and summer herbs grow along the edges. The bees gather nectar from all these plants simultaneously. Blackberry and clover are among the inconspicuous yet productive sources of nectar. Linden brings its fresh note, and the herbs provide the spice. This mixture creates a blossom honey that is significantly more robust and warmer in tone than early season honeys. It shows how the taste of honey changes over the course of a bee's year.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes this honey as floral and aromatic, while also being robust and fruity-spicy. The blackberry contributes a fruity side, while the summer herbs add a spicy one. The hue is warm.\u003c\/p\u003e\n\n\u003cp\u003eCompared to mild varieties, it has more depth. The sweetness is present but is framed by fruity and spicy notes. A hint of linden freshness resonates. This results in a full-bodied honey that tastes equally good in tea and on bread.\u003c\/p\u003e\n\n\u003cp\u003eBecause the bees gather from many plants in the summer, it is not a monofloral honey. It turns out a little different each year, depending on what is in full bloom. Anyone looking for a very mild, neutral honey will find this one too strong.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, it is suitable for sweetening tea, yogurt, and muesli, or for spreading on bread. Its fruitiness really shines on whole-grain bread with butter or cream cheese. In fruit tea or a robust black tea, it complements the existing aromas. Let hot drinks cool down slightly first so that the aroma is preserved.\u003c\/p\u003e\n\n\u003cp\u003eIn the kitchen, it pairs well with summer dishes. With lemon and olive oil, it becomes a dressing for tomato salad or arugula. It glazes chicken drumsticks from the grill or pan-fried halloumi. Drizzled over grilled peaches or apricots, it makes a quick dessert. It is also excellent in a berry smoothie or over quark with fresh blackberries.\u003c\/p\u003e\n\n\u003cp\u003eStore the jar in a cool, dry place away from light. Crystallization is, according to the manufacturer, a natural process; in a warm water bath at a maximum of 40 °C, the honey becomes liquid again.\u003c\/p\u003e\n\n\u003cp\u003eNote: The only ingredient is organic honey; it contains no major allergens that require labeling. Honey is generally not suitable for babies under twelve months old.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Halve a few peaches, grill them briefly, and drizzle a spoonful of honey over them. Add a dollop of yogurt, and your summer dessert is ready.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eWhy is the brand called \"Die Honigwanderer\" (The Honey Wanderers)? Because the bees wander. Throughout the year, the partner apiaries bring their colonies to various locations in Germany, wherever nature is currently in full bloom. This creates a wide variety of honeys throughout the year, from light spring honey to acacia and linden, all the way to forest and chestnut honey. The summer honey stands in the middle of this range.\u003c\/p\u003e\n\n\u003cp\u003eThe nectar-gathering areas are close to nature and located far from intensive agriculture. Work is carried out according to EU organic guidelines. The Goldnote apiary from Röhrnbach in the Bavarian Forest has taken over the brand and continues to run it as an organic line in the spirit of the founders.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis honey is for everyone looking for a blossom honey with strength and fruitiness. It fits perfectly with breakfast, summer cooking, and barbecue evenings, and it makes a lovely gift. The \u003ca href=\"\/en\/products\/lindenhonig-4280000862020\"\u003elinden honey\u003c\/a\u003e is fresh with a fine menthol note. The \u003ca href=\"\/en\/products\/fruehjahrshonig\"\u003espring honey\u003c\/a\u003e is mild and creamy. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-honigwanderer\"\u003eDie Honigwanderer page\u003c\/a\u003e. It is less suitable if you only want to sweeten tea or yogurt very subtly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBlackberry, linden, clover, and summer herbs in a jar – the robust, fruity-spicy summer honey from Die Honigwanderer for breakfast and barbecue evenings.\u003c\/em\u003e\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":57548288065868,"sku":"033JON203","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/033JON203.png?v=1791196183"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-honigwanderer.jpg?v=1791199432","url":"https:\/\/leniundhans.at\/en\/collections\/honigwanderer.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}