{"title":"José Gourmet","description":"\u003ch2\u003eJosé Gourmet: Portuguese tinned fish with art on the can\u003c\/h2\u003e\n\u003cp\u003eJosé Gourmet is a Portuguese brand for tinned fish and gourmet foods, operated by the company 100 Mistérios. The name is a tribute to all Josés – and to the Hebrew meaning \"the one who adds\". José Gourmet wants to add value: to the products, which are artisanally produced, and to the packaging. Each variety has its own illustration, designed by Portuguese artists, and the tins are made of recycled material and are intended as collector's items.\u003c\/p\u003e\n\u003ch2\u003eSardines, mackerel, tuna and mousses\u003c\/h2\u003e\n\u003cp\u003eThe classics are the \u003ca href=\"\/en\/products\/jose-gourmet-sardinen-in-tomatensauce\"\u003esardines in tomato sauce\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/jose-gourmet-sardinen-mit-zitrone-in-olivenoel\"\u003esardines with lemon in olive oil\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/jose-gourmet-kleine-makrelen-in-olivenoel\"\u003esmall mackerel in olive oil\u003c\/a\u003e. In addition, there is \u003ca href=\"\/en\/products\/jose-gourmet-thunfischfilet-in-olivenoel\"\u003etuna fillet\u003c\/a\u003e, smoked sardines, smoked salmon and squid in ragout sauce. For spreading, there are three mousses: tuna, spicy mackerel and \u003ca href=\"\/en\/products\/jose-gourmet-forellen-mousse-mit-portwein\"\u003etrout with port wine\u003c\/a\u003e – perfect with fresh bread and a glass of wine.\u003c\/p\u003e\n\u003ch2\u003eGift sets and port wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/jose-gourmet-fisch-pat-4er-geschenkset\"\u003efish pâté gift set\u003c\/a\u003e combines four tins of pâté, while the \u003ca href=\"\/en\/products\/jose-gourmet-4er-geschenkset\"\u003e4-piece gift set\u003c\/a\u003e features four tins of fish. The José Gourmet range also includes \u003ca href=\"\/en\/products\/vinho-do-porto-portwein-10-jahre\"\u003e10-year-old port wine\u003c\/a\u003e, an oak-aged tawny, as well as a white port wine.\u003c\/p\u003e\n\u003ch2\u003eOrder José Gourmet online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you can have José Gourmet delivered to your door in 1–3 days. You can find more tinned fish in the \u003ca href=\"\/en\/collections\/kategorie-fischkonserven\"\u003etinned fish\u003c\/a\u003e category and from \u003ca href=\"\/en\/collections\/hersteller-olasagasti\"\u003eOlasagasti\u003c\/a\u003e from the Basque Country.\u003c\/p\u003e","products":[{"product_id":"jose-gourmet-fisch-pat-4er-geschenkset","title":"JOSE Gourmet Fish Pâté 4-Piece Gift Set","description":"\u003ch2\u003eJOSE Gourmet Fish Pâté 4-piece gift set. Four Portuguese fish pâtés in one box – tuna, sardine, and two types of mackerel.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe JOSE Gourmet Fish Pâté 4-piece gift set\u003c\/strong\u003e is a box containing four spreadable fish pâtés from the Portuguese brand José Gourmet. Inside, you’ll find tuna mousse, sardine mousse, mackerel mousse with red pepper, and spicy mackerel with piri-piri. Four tins of 75 g each, totaling 300 g, each featuring its own unique illustration.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe fish pâté set from José Gourmet\u003c\/strong\u003e brings a Portuguese tradition to your table. A pâté is a fine, spreadable cream made from cooked fish. In Portugal, it is commonly served before a meal, accompanied by bread, butter, and olives. At José Gourmet, all four varieties share the same base of olive oil, tomato, vinegar, and salt. The difference lies in the fish and the seasoning. The box brings together four varieties, from mild tuna to spicy mackerel with piri-piri. With this, you have a complete appetizer ready for an evening – or a gift that can be opened right at the table.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eFour tins, four characters: The set ranges from mild and rounded to spicy with a noticeable kick. The sardine mousse is the classic variety. It consists of over 50 percent sardines and has a distinct taste of the sea—bold and full-bodied, just as sardines should taste. Tomato and vinegar provide a light freshness, while the olive oil makes it creamy. If you like canned sardines, you will feel right at home here.\u003c\/p\u003e\n\n\u003cp\u003eMackerel is included twice, in two very different seasonings. In Portugal, mackerel is among the “peixes azuis,” the fatty fish with dark, aromatic flesh. José Gourmet describes the mackerel mousse with red pepper as creamy and gently spiced. This means the pepper warms, but barely burns.\u003c\/p\u003e\n\n\u003cp\u003eThe spicy mackerel is the liveliest tin in the set. It is seasoned with piri-piri, the small chili pepper that belongs to chicken and fish dishes in Portugal. Here, the spiciness is more forward, yet the flavor of the fish still comes through clearly. If you prefer it very mild, it is best to try this one last.\u003c\/p\u003e\n\n\u003cp\u003eThe tuna mousse is the mildest variety and is often the entry point for those trying fish cream for the first time. It consists of 55 percent tuna, with a little red pepper providing a subtle warmth. According to the manufacturer, the tuna is sourced from the Atlantic and Pacific Oceans.\u003c\/p\u003e\n\n\u003cp\u003eAll four are finely pureed and can be spread straight from the tin. If you are expecting whole pieces of fish, these pâtés might not be what you are looking for. For that, consider the \u003ca href=\"\/en\/products\/jose-gourmet-4er-geschenkset\"\u003e4-piece gift set with sardines and mackerel fillets\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe easiest way to enjoy the pâtés is just as they are served in Portugal: on bread as a small appetizer before a meal. They pair well with toasted baguette or country bread, a small bowl of olives, and a well-chilled white wine. That is all you need for an evening on the balcony.\u003c\/p\u003e\n\n\u003cp\u003eLuís Baena is responsible for the recipes on the José Gourmet website. For the mackerel pâté with red pepper, for instance, he suggests thin crêpes spread with the pâté and rolled up. Another one of his ideas: mackerel pâté with white beans, basil, and peperoncino. This makes for a quick dinner if you have a jar of beans in the cupboard.\u003c\/p\u003e\n\n\u003cp\u003eHe likes the tuna pâté in a Russian salad, combined with potatoes, peas, and carrots. Or in a basmati rice salad with almonds and curry mayonnaise. José Gourmet also recommends the mackerel for picnics—the small tin fits into any bag. The sardine mousse pairs well with bold ingredients: red onion, capers, or a few drops of lemon. The spicy mackerel with piri-piri likes a mild counterpart, such as cucumber slices, a boiled egg, or a dollop of cream cheese.\u003c\/p\u003e\n\n\u003cp\u003eThe pâtés also work well as a dip: mixed with a spoonful of cream cheese or yogurt, served with vegetable sticks like carrot, cucumber, and bell pepper. Place the tins on the table fifteen minutes before serving. At room temperature, the pâtés become softer and their flavor more rounded. Transfer any opened tins into a glass container with a lid, place it in the refrigerator, and consume within the next few days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Turn it into a small tasting. Four small bowls, toasted bread, and then taste in order—tuna, sardine, mackerel with red pepper, and finally the spicy mackerel with piri-piri.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eJosé Gourmet is a Portuguese brand for canned fish, pâtés, and other fine foods. It is backed by the company 100MISTERIOS, Lda. The name is a nod to all Josés. The Hebrew root of the name means \"he who adds.\" That is exactly what the brand claims it wants to do: add value between those who produce quality goods and those who appreciate them.\u003c\/p\u003e\n\n\u003cp\u003eThey select artisan-produced goods with quality ingredients, aiming to preserve their natural properties. José Gourmet focuses on fair, honest relationships with both suppliers and customers—that is how the brand describes its own standards.\u003c\/p\u003e\n\n\u003cp\u003eThe packaging is striking. Designer Luis Mendonça has been responsible for the design and art direction from the beginning. The tins feature illustrations by now around 55 artists. Each variety is accompanied by a short story by Eugénio Roda. According to the manufacturer, the packaging is made from recycled material. It is intended to live on as collectibles after the meal—as pen holders, on a shelf, or on a bulletin board.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe set is a gift for everyone who enjoys eating and for whom you don’t want to bring flowers anymore. It works as a guest gift, a small thank-you for neighbors, or a greeting for friends who love Portugal. And it is the perfect pantry staple for evenings when you prefer not to use the stove.\u003c\/p\u003e\n\n\u003cp\u003eThe box is also a great starting point for fish cream newcomers: four varieties at once quickly reveal which one you like best. The \u003ca href=\"\/en\/products\/jose-gourmet-thunfisch-mousse\"\u003etuna mousse\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/jose-gourmet-pikante-makrelen-mousse\"\u003espicy mackerel mousse\u003c\/a\u003e are also available individually in our shop. Available individually, though not included in this set, is the trout mousse with port wine. You can find the brand's canned goods on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e, and further tins under \u003ca href=\"\/en\/collections\/kategorie-fischkonserven\"\u003ecanned fish\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAll four pâtés contain fish, and the spicy mackerel also contains sulfites from the vinegar. Detailed information on each variety can be found in the product data. This set is not suitable for those who prefer to eat fish in whole pieces—in that case, opt for the brand's canned fish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFour fish pâtés from Portugal in one box—tuna, sardine, and two types of mackerel for bread, balconies, and visitors.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"300 g","offer_id":57548159156556,"sku":"048LAG026","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/jose-gourmet-fisch-pat-4er-geschenkset-freisteller-v2.png?v=1791185461"},{"product_id":"jose-gourmet-4er-geschenkset","title":"JOSE Gourmet 4-piece gift set","description":"\u003ch2\u003eJOSE Gourmet 4-Piece Gift Set. Four Portuguese canned fish in one box – sardines, small sardines, and mackerel fillets in olive oil and tomato.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe JOSE Gourmet 4-Piece Gift Set\u003c\/strong\u003e is a box containing four cans of fish from the Portuguese brand José Gourmet, totaling 430 g. Included are sardines in extra virgin olive oil, mackerel fillets in olive oil, and small sardines in both olive oil and tomato sauce. Each tin features an illustration by a different artist.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe 4-piece gift set from José Gourmet\u003c\/strong\u003e offers a small cross-section of Portuguese tinned fish cuisine. In Portugal, canned fish is a staple food with its own culinary culture. The fish is sealed in the tin with oil or sauce and preserved by heating. This ensures it keeps for a long time in the pantry and is ready the moment you open the tin. This box contains the essentials of this cuisine: sardines and mackerel, in olive oil and in tomato. Plus, it features a look that resembles art prints more than a pantry staple.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe four tins are mildly seasoned, showcasing the fish as it is. The sardines in extra virgin olive oil are the classic: robust, juicy, with a characteristic taste of the sea. The ingredient list includes only sardines, extra virgin olive oil, and salt. The oil absorbs the flavor of the fish and should therefore be enjoyed on your plate as well.\u003c\/p\u003e\n\n\u003cp\u003eThe small sardines are called “Petingas” in Portugal. These are young, smaller fish with delicate flesh and a finer flavor. They taste mild and refined in olive oil, and fruity and balanced in tomato sauce. The tomato variety is often the tin that converts even the most skeptical sardine eaters. The sauce made from tomato and extra virgin olive oil is mild and keeps the fish in the spotlight.\u003c\/p\u003e\n\n\u003cp\u003eThe mackerel fillets in olive oil introduce a different type of fish. Mackerel is a fatty fish with darker, aromatic flesh. It has a fuller flavor than sardines but is seasoned just as mildly. As fillets, the fish are in pieces within the tin and are easy to portion. Once again, there are only three ingredients: mackerel, olive oil, and salt.\u003c\/p\u003e\n\n\u003cp\u003eRegarding the catch, José Gourmet specifies the Atlantic and Mediterranean for the sardines, and the Northeast Atlantic for the mackerel. Those who like it spicy won't find much here: all four varieties are intentionally simple, with olive oil, tomato, and salt.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe best way to enjoy these preserves is pure, on toasted bread, with a glass of wine on the side. In Portugal, such a small snack is called a \"petisco.\" A tin, a few slices of rustic bread, some butter, lemon, and a red onion – and your appetizer for two is ready. The entire box makes a small dinner for four people if you add a salad.\u003c\/p\u003e\n\n\u003cp\u003eSardines in olive oil pair well with boiled potatoes and herb quark or on buttered bread with coarse pepper. Small sardines in tomato sauce are great on toast. You can also toss them with their sauce into hot spaghetti and garnish with parsley. The small sardines in olive oil are the perfect snack for an aperitif: two or three fish on a plate with a few olives, and you’re done.\u003c\/p\u003e\n\n\u003cp\u003eThe mackerel fillets are the go-to tin for salads. Flaked, they go well with potato salad, green beans with egg, or tomatoes and cucumber. Simply use the oil from the tin as a dressing, with a dash of vinegar or lemon.\u003c\/p\u003e\n\n\u003cp\u003eWhen cooking with any of the four: just heat them up; prolonged heat makes the fish dry. Store unopened tins in a dry place at room temperature. Once opened, store in a lidded glass jar in the refrigerator and eat the next day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Open all four tins in one evening and place them on the table with bread, butter, and lemon. This way you can sample them together, and everyone will find their favorite.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eJosé Gourmet is a Portuguese brand for canned fish, pâtés, and delicacies. Behind it is the company 100MISTERIOS, Lda. The name is a tribute to all Josés; the Hebrew root means \"he who adds.\" True to its name, the brand aims to add value between those who produce high-quality products and those who appreciate them. They select artisanal products with high-quality ingredients, aiming to preserve their natural properties.\u003c\/p\u003e\n\n\u003cp\u003eThis is first visible in the packaging. Designer Luis Mendonça is responsible for the design and art direction of the brand. Each tin features the work of an illustrator, and there are now around 55. In this box, the motifs are by Bernardo Carvalho (sardines in extra virgin olive oil) and Teresa Lima (mackerel fillets). These are joined by João Machado (small sardines in olive oil) and Marlene Couceiro (small sardines in tomato).\u003c\/p\u003e\n\n\u003cp\u003eEugénio Roda writes a short story for each variety, and the recipes are by Luís Baena. According to the manufacturer, the packaging is made from recycled material and is intended to be kept as collectibles after eating. José Gourmet prides itself on fair, honest relationships with suppliers and customers – that is how the brand describes its mission.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe box is a gift for people who enjoy eating and already have everything. It makes a perfect gift for a dinner invitation, a thank-you gesture, or a greeting for friends who love traveling to Portugal. Four illustrated tins are also beautiful for people who previously considered canned fish only as an emergency supply.\u003c\/p\u003e\n\n\u003cp\u003eFor yourself, it is a basic staple for evenings when you need a quick meal. If you discover a variety in this box you particularly like: the \u003ca href=\"\/en\/products\/jose-gourmet-sardinen-in-tomatensauce\"\u003esardines in tomato sauce\u003c\/a\u003e are also available individually. You can find all varieties from the brand on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e, and more tins under \u003ca href=\"\/en\/collections\/kategorie-fischkonserven\"\u003eCanned Fish\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAll four tins contain fish. The box is not suitable for those who prefer their fish finely puréed on bread. For that, we have the \u003ca href=\"\/en\/products\/jose-gourmet-fisch-pat-4er-geschenkset\"\u003eFish Pâté 4-Piece Gift Set\u003c\/a\u003e with four pâtés from the same brand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFour Portuguese canned fish in one box – sardines and mackerel, olive oil and tomato, each tin a small work of art.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"430 g","offer_id":57548159189324,"sku":"048LAG027","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/jose-gourmet-4er-geschenkset-freisteller.png?v=1790867842"},{"product_id":"vinho-do-porto-portwein-10-jahre","title":"Port Wine - 10 Year Old Port","description":"\u003ch2\u003eJosé Gourmet Vinho do Porto - 10-Year-Old Port. Tawny port from oak barrels – amber-colored, with dried fruits, coffee, and caramel.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinho do Porto - 10-Year-Old Port\u003c\/strong\u003e is a ten-year-old tawny from the Portuguese brand José Gourmet. It is a blend of port wines matured in oak barrels, gold-brown in the glass, with notes of dried fruit, nuts, coffee, and caramel, 19.5% vol, in a 500 ml bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe 10-Year-Old Port from José Gourmet\u003c\/strong\u003e is a tawny, meaning it is a port wine that matures for a long time in wooden barrels. Port wine comes from the Douro Valley in northeastern Portugal. Brandy is added during fermentation, which stops the process, preserving some of the grape sweetness and increasing the alcohol content. For a tawny, this is followed by a long period in the barrel, during which the color shifts from red to amber and gold-brown. The \"10 years\" age statement describes the character of the blend of wines of different ages. José Gourmet calls it a very versatile tawny – and that is exactly how we want to introduce it to you.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eIn the glass, the port appears amber with a gold-brown shimmer. On the nose, there are dried fruits and nuts, followed by coffee and caramel. On the palate, it is full-bodied, yet fresh and balanced, as a lively acidity offsets the sweetness. The long finish reveals spicy notes.\u003c\/p\u003e\n\n\u003cp\u003eThe barrel shapes this wine more than the fruit does. Those expecting a young, deep-red port with fresh berry notes will find nuts and caramel here instead. It is less suitable for those looking for a dry wine: the sweetness is part of the style.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eJosé Gourmet recommends the tawny with Portuguese desserts. They suggest Leite-creme, the Portuguese vanilla custard with a caramelized sugar crust, as well as apple pie, fruit salad, or vanilla or macadamia ice cream. The port wine picks up the caramel and nut notes of the desserts and extends them.\u003c\/p\u003e\n\n\u003cp\u003eIt also pairs well with a cheese board, especially with aged hard cheese and blue cheese with a few walnuts. Serve it slightly chilled at about 14 to 16 °C in a small white wine or port glass. Store the bottle upright, cool, and in the dark. A tawny has already spent its time in the barrel. Once opened, it will therefore keep for a few weeks if kept tightly sealed and stored in a cool place. You can therefore enjoy it at your leisure over several weeks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pour a small sip of tawny over a scoop of vanilla ice cream and sprinkle with a few toasted almonds – a dessert in two minutes.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eJosé Gourmet is a Portuguese brand known primarily for its illustrated tinned fish. It is backed by the company 100MISTERIOS, Lda. In addition to preserves, pâtés, and olive oil, the brand also offers liqueurs and spirits – and exactly one port wine, this ten-year-old tawny.\u003c\/p\u003e\n\n\u003cp\u003eThe brand states that it selects artisanal products and aims to act as an intermediary between producers and connoisseurs. The short text about the port on the website was written by Eugénio Roda, who also writes the stories for the preserves. The port itself comes, like all port wine, from the Douro Valley with its steep, terraced vineyards. It gets its name from the city of Porto at the mouth of the Douro, from where the wine was once shipped out to the world.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe tawny is the bottle for the end of a meal: with dessert, with cheese, or simply as a glass on a Sunday evening. It makes a great gift for hosts who enjoy cooking and are planning a dessert. It is also a lovely gift for anyone who misses a bottle of tawny from their vacation in Portugal. And because a small glass is sufficient, one bottle lasts for many evenings.\u003c\/p\u003e\n\n\u003cp\u003eFor a Portuguese evening, combine it with the \u003ca href=\"\/en\/products\/jose-gourmet-forellen-mousse-mit-portwein\"\u003etrout pâté with port wine\u003c\/a\u003e as a starter. For a light aperitif, try the \u003ca href=\"\/en\/products\/vinho-do-porto-branco-weisser-portwein\"\u003ewhite port wine\u003c\/a\u003e. You can find everything else from the brand on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAt 19.5% vol, port wine is a wine fortified with brandy. It contains sulfites. Sales are restricted to persons aged 18 and over. It is not suitable for pregnant women, children, adolescents, or anyone currently abstaining from alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTen-year-old tawny port from José Gourmet – gold-brown, with dried fruits, coffee, and caramel, for dessert, cheese, and a long evening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"500 ml","offer_id":57548161155404,"sku":"024LAG0001","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/10-jahre-alter-portwein.png?v=1778854679"},{"product_id":"vinho-do-porto-branco-weisser-portwein","title":"White Port Wine","description":"\u003ch2\u003eJosé Gourmet Vinho do Porto Branco - White Port. Port wine from white grapes for an aperitif – serve well-chilled neat or as a Portonic with tonic water.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinho do Porto Branco - White Port\u003c\/strong\u003e is a white port wine from the Douro Valley with 19.5% vol. in a 500 ml bottle. We feature it in the product range of the Portuguese brand José Gourmet. It is drunk well-chilled as an aperitif or mixed with tonic water, ice, and lemon to make a Portonic.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhite Port\u003c\/strong\u003e is the light, often overlooked side of port wine. Like all port, it originates from the Douro Valley in northeastern Portugal. During fermentation, grape brandy is added, which stops the process. This leaves some of the grape's sweetness in the wine and increases the alcohol content. The difference from the well-known red port lies in the grapes: only white grape varieties are used for the Branco. In the bars of Porto and Lisbon, it is especially popular as a Portonic. It is part of the aperitif culture there, served well-chilled or as a long drink with tonic.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eWhite port is lighter, fresher, and fruitier than a barrel-aged Tawny. It shimmers light to golden in the glass. On the palate, the sweetness of the port meets the intensity of 19.5% vol. Cold temperature takes the heaviness out of the sweetness and brings the fruit to the fore, which is why it is best served well-chilled.\u003c\/p\u003e\n\n\u003cp\u003eIn a Portonic, its character changes again. The tonic adds bitterness and carbonation, while the port provides sweetness and body. The result is a light, sparkling long drink with less alcohol than a glass served neat. Anyone expecting a dry, lean white wine will be disappointed by the Branco: it is a fortified wine with noticeable sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003eServe white port neat, well-chilled at about 6 to 8 °C, in a small white wine glass. Pair it with salted almonds, green olives, or a few slices of air-dried ham. The saltiness of the snacks and the sweetness of the wine complement each other perfectly.\u003c\/p\u003e\n\n\u003cp\u003eTo make a Portonic, fill a large glass with ice. Pour in one part white port and about two parts tonic water. A slice of lemon or orange and a sprig of mint finish it off. For a more bitter taste, use more tonic; for a rounder taste, more port wine.\u003c\/p\u003e\n\n\u003cp\u003eThe Branco also goes well with tinned appetizers. A fish pâté on toasted bread and a cold Portonic make for a perfect Portuguese evening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the bottle in the fridge in the morning. Once opened, keep it tightly sealed in the fridge and drink within the following weeks.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003ePort wine must come from the Douro Valley. The vineyards there are situated on steep, terraced slopes along the river. The wine gets its name from the city of Porto at the mouth of the Douro.\u003c\/p\u003e\n\n\u003cp\u003eWe carry white port in the José Gourmet assortment. This Portuguese brand is best known for its illustrated tinned fish and pâtés; it is backed by the company 100MISTERIOS, Lda. The brand states that it selects artisanal products and aims to act as a bridge between producers and connoisseurs. This fits well with port wine: tinned fish, pâté, and a glass of wine belong at the same table in Portugal.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom?\u003c\/h3\u003e\n\n\u003cp\u003eThe Branco is the perfect bottle for a summer evening, a barbecue, or the start of a meal with friends. It is for anyone who has previously only known port as a sweet dessert wine and would like to try the lighter side. As a gift, it is perfect for hosts who enjoy offering an aperitif.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer a glass for dessert, choose the \u003ca href=\"\/en\/products\/vinho-do-porto-portwein-10-jahre\"\u003e10-Year-Old Port\u003c\/a\u003e, a golden-brown Tawny. The \u003ca href=\"\/en\/products\/jose-gourmet-fisch-pat-4er-geschenkset\"\u003e4-Piece Fish Pâté Gift Set\u003c\/a\u003e is a great accompaniment for an aperitif. You can find more from the brand on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePort wine is a wine fortified with grape brandy. It contains sulfites. Sale is permitted from age 18. Not suitable for pregnant women, children, adolescents, or anyone abstaining from alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhite port from the Douro Valley – well-chilled neat or as a Portonic, the Portuguese aperitif for warm evenings.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"500 ml","offer_id":57548161188172,"sku":"024LAG0002","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/weisser-portwein.png?v=1778854679"},{"product_id":"jose-gourmet-geraeucherter-lachs-in-olivenoel","title":"José Gourmet Smoked Salmon in Olive Oil","description":"\u003ch2\u003eJosé Gourmet Smoked Salmon in Olive Oil. Canned smoked salmon in extra virgin olive oil – tender, with a fine smoky note, illustrated by Sam Heimer.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJosé Gourmet Smoked Salmon in Olive Oil\u003c\/strong\u003e is a Portuguese tinned fish product featuring smoked salmon in extra virgin olive oil, 90g tin. The ingredient list includes only salmon, olive oil, natural smoke, and salt. The tin was designed by illustrator Sam Heimer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmoked Salmon in Olive Oil from José Gourmet\u003c\/strong\u003e is smoked salmon for the pantry. Unlike the slices found in the refrigerated section, the fish here comes in pieces in the tin, covered in extra virgin olive oil. It is heated during the canning process, which makes it shelf-stable. This renders the salmon tender and succulent, causing it to flake easily and absorb the oil. The smoke remains as a flavorful note. The result is a fish that works beautifully on bread, in salads, and in hot dishes.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe salmon has a delicate smoky flavor and is buttery and tender. The salmon content accounts for a good three-quarters of the tin, with the rest being extra virgin olive oil. The oil rounds out the smoke and even takes on some of the salmon's character. A pinch of salt provides the finishing touch. The salmon used is of the species \u003cem\u003eSalmo salar\u003c\/em\u003e, the same type of salmon you are familiar with as smoked salmon from the deli counter. In the tin, the oil makes it seem more rounded and succulent.\u003c\/p\u003e\n\n\u003cp\u003eIf you are expecting wafer-thin, glossy smoked salmon slices for a bagel, this is not that. The canned version is softer and intended more for flaking. However, it is ready to hand at any time.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe quickest way to enjoy the salmon is pure on a piece of hearty country bread, with a few drops of lemon and fresh pepper. As a snack, it pairs well with crostini topped with olives, cherry tomatoes, or a dollop of mustard sauce. This makes for a lovely aperitif when guests arrive.\u003c\/p\u003e\n\n\u003cp\u003eIn a salad, it works well with potatoes, cucumber, and dill, or with arugula and fennel. You can use the oil from the tin as a base for your dressing. Served warm, it pairs well with pasta: add the salmon at the very end, along with lemon zest, parsley, and a little pasta water. It also makes a great addition to pizza or scrambled eggs on a Sunday morning.\u003c\/p\u003e\n\n\u003cp\u003eA glass of white wine pairs well with this, or a light red wine for more robust dishes. Store the unopened tin in a dry place at room temperature. Once opened, place the remainder in a jar with a lid and store it in the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix the salmon with cream cheese, lemon juice, and chives. You then have a ready-made spread for a spontaneous breakfast or picnic.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eJosé Gourmet is a Portuguese brand for tinned fish, pâtés, and fine foods; behind it is the company 100MISTERIOS, Lda. The name is a tribute to all Josés; the Hebrew root means \"he who adds.\" According to the brand, they select handcrafted products with high-quality ingredients and focus on fair relationships with suppliers and customers.\u003c\/p\u003e\n\n\u003cp\u003eEach tin features the work of a different illustrator; there are now around 55 of them. This one comes from Sam Heimer. Luis Mendonça is responsible for the design of the entire brand, while the short stories for the varieties are written by Eugénio Roda. According to the manufacturer, the packaging is made of recycled material and is intended to be collectible.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis smoked salmon is the tin for anyone who wants to put something good on the table quickly. It fits into a picnic, a vacation home, and the pantry for unexpected guests. As a souvenir or gift, it is a small, attractive present for people who enjoy fish. And for those who love salmon in their daily diet, having this tin on hand means you always have a reserve in the cupboard, even if the fridge is empty.\u003c\/p\u003e\n\n\u003cp\u003eIf you also like smoke with sardines, try the \u003ca href=\"\/en\/products\/jose-gourmet-geraeucherte-sardinen-in-olivenoel\"\u003esmoked sardines in olive oil\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e, and other tins under \u003ca href=\"\/en\/collections\/kategorie-fischkonserven\"\u003etinned fish\u003c\/a\u003e. The tin contains fish. The salmon is not suitable for those who fundamentally avoid a smoky flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSmoked Salmon in Olive Oil from José Gourmet – tender, delicately smoky, and always ready for bread, salads, and pasta.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"90 g","offer_id":59005016179020,"sku":"048LAG015","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/jose-gourmet-geraeucherter-lachs-in-olivenoel-freisteller-v2.png?v=1791185484"},{"product_id":"jose-gourmet-geraeucherte-sardinen-in-olivenoel","title":"José Gourmet Smoked Sardines in Olive Oil","description":"\u003ch2\u003eJosé Gourmet Smoked Sardines in Olive Oil. Canned sardines with a smoky note in extra virgin olive oil – robust, savory, for bread and wine.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJosé Gourmet Smoked Sardines in Olive Oil\u003c\/strong\u003e are sardines with a smoky note in extra virgin olive oil from the Portuguese brand José Gourmet, 90g tin. Natural smoke flavoring gives the fish a robust, savory note. The olive oil keeps them succulent.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmoked Sardines in Olive Oil by José Gourmet\u003c\/strong\u003e are the smoky variety of the Portuguese oil sardine. According to the list of ingredients, they consist of 72.2 percent sardines, plus extra virgin olive oil, salt, and 1.1 percent natural smoke flavoring. In Portugal, canned sardines are an everyday staple, eaten on bread, with wine, or as a quick snack. This variety is their savory sibling. The smoky note overlays the typical sardine flavor without overpowering it. The extra virgin olive oil absorbs both and becomes a seasoning itself. Thus, the tin is a small meal in its own right that you just need to open.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe first impression is the smoky note: savory and warm. This is followed by the sardine with its full, maritime flavor. The flesh is succulent and tender. The olive oil rounds off the smoky note and binds the flavors together.\u003c\/p\u003e\n\n\u003cp\u003eCompared to classic sardines in olive oil, this tin is more robust and hearty. If you prefer things fresh and bright, you are better off with the \u003ca href=\"\/en\/products\/jose-gourmet-sardinen-mit-zitrone-in-olivenoel\"\u003esardines with lemon\u003c\/a\u003e. For those who do not care for a smoky taste, this tin is less suitable.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe sardines taste best on a piece of rustic bread, toasted or fresh, with a little butter. A few rings of red onion and fresh pepper are enough as an accompaniment. A glass of white or red wine goes well with them.\u003c\/p\u003e\n\n\u003cp\u003eThe smoky note makes the sardines a good partner for potatoes. Place them on warm jacket potatoes with herb quark or flake them into a lukewarm potato salad. In salads, they pair well with white beans, parsley, and lemon. Served warm, they work well with pasta, along with garlic, chili, and the oil from the tin. On pizza, they add a savory accent at the end, together with capers and red onions.\u003c\/p\u003e\n\n\u003cp\u003eAs an appetizer, they are great for an aperitif: on crostini with olives or cherry tomatoes. Store the unopened tin in a dry place at room temperature. Once opened, the remainder should be kept in a lidded jar in the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Use the oil from the tin to fry bread cubes. Sprinkle the smoky croutons over a green salad with the sardines.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eJosé Gourmet is a Portuguese brand for canned fish, pâtés, and delicacies; it is backed by the company 100MISTERIOS, Lda. The name is a tribute to all Josés; the Hebrew root means \"the one who adds.\" For their sardines, the brand cites the Atlantic and the Mediterranean as fishing grounds.\u003c\/p\u003e\n\n\u003cp\u003eAccording to their own statement, José Gourmet selects artisanal products with good ingredients and is committed to fair relationships with suppliers and customers. The brand is recognizable by its tins. Each one features the work of a different illustrator; there are now around 55. Luis Mendonça is responsible for the design. The varieties are accompanied by short stories by Eugénio Roda and recipes by Luís Baena, both found on the brand's website. According to the manufacturer, the packaging is made of recycled material and is intended as a collectible.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe smoked sardines are the tin for everyone who likes it hearty. They fit perfectly with a late-night snack, for a picnic, or for an evening with friends when you want to serve a few small bites. As a gift, they are a nice little treat for people who appreciate or are just discovering canned fish. In the pantry, they are the reserve for evenings when you haven't been shopping but still want something good on your plate.\u003c\/p\u003e\n\n\u003cp\u003eIf you also enjoy smoke with salmon, try the \u003ca href=\"\/en\/products\/jose-gourmet-geraeucherter-lachs-in-olivenoel\"\u003esmoked salmon in olive oil\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e. The tin contains fish. It is not suitable for those who prefer sardines mild and plain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSmoked Sardines in Olive Oil by José Gourmet – robust, savory, and ready for bread, potatoes, and a glass of wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"90 g","offer_id":59005021847884,"sku":"048LAG011","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/jose-gourmet-geraeucherte-sardinen-in-olivenoel-freisteller-v2.png?v=1791185476"},{"product_id":"jose-gourmet-sardinen-mit-zitrone-in-olivenoel","title":"José Gourmet Sardines with Lemon in Olive Oil","description":"\u003ch2\u003eJosé Gourmet sardines with lemon in olive oil. Canned sardines with lemon in olive oil – fresh, bright, and with a love story on the tin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJosé Gourmet sardines with lemon in olive oil\u003c\/strong\u003e are sardines from the Atlantic and Mediterranean, preserved in olive oil infused with lemon. The 120g tin comes from the Portuguese brand José Gourmet and is illustrated by Inês Oliveira.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSardines with lemon by José Gourmet\u003c\/strong\u003e save you a step. If you eat canned sardines, you almost always reach for a lemon. Here, it is already in the oil, giving it a fresh, bright note. In Portugal, canned sardines are a staple of everyday life—on bread, with wine, or as a quick meal. This variety is the lighter version of that classic. The lemon lifts the fish’s flavor, making this tin a great choice for warm days.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eLemon is the first thing you smell when you open the tin. On the palate, the sardine follows with its full, oceanic flavor. The olive oil bridges the two, remaining fresh rather than heavy. The lemon acts as a subtle note in the oil, brightening the sardine without making it taste acidic.\u003c\/p\u003e\n\n\u003cp\u003eFor those who love sardines for their oily richness, this variety offers a lighter interpretation. It is less suitable for heavy tomato sauces or spicy dishes, as the lemon might get lost in them.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eJosé Gourmet recommends enjoying the sardines with a piece of rustic bread or toast and a glass of good red or white wine. It really doesn’t take much more than that: toast some bread, place the sardine on top, and add a dash of pepper.\u003c\/p\u003e\n\n\u003cp\u003eLuís Baena is responsible for the recipes on the brand’s website. For example, he uses the lemon sardines to make “Sardilhados”—little puff pastry pockets filled with sardines. His second idea is a risotto with sardines, São Jorge cheese from the Azores, and lemon. Both show that the tin also works well in cooked dishes.\u003c\/p\u003e\n\n\u003cp\u003eIn a salad, it pairs well with fennel and orange, green beans and potatoes, or tomatoes and arugula. The lemon oil from the tin serves as half the dressing. Store unopened tins in a dry place at room temperature; once opened, place the remainder in a lidded jar and store in the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve the sardines at room temperature. If the tin was in the fridge, take it out half an hour before eating—the lemon note is much more prominent at room temperature.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eJosé Gourmet is a Portuguese brand specializing in tinned fish, pâtés, and delicacies; it is owned by the company 100MISTERIOS, Lda. The name is a tribute to all Josés, with the Hebrew root meaning “he who adds.” For these sardines, the brand cites the Atlantic and Mediterranean as their origin. José Gourmet states that they select artisanally produced goods made with high-quality ingredients.\u003c\/p\u003e\n\n\u003cp\u003eEvery tin includes a short story by Eugénio Roda. For this variety, it is a fable: a lemon and a sardine fell in love. She visited him on land, and he visited her in the sea. The illustration on the tin is by Inês Oliveira, one of about 55 artists who have drawn for the brand. Luis Mendonça is responsible for the overall design of the brand. According to the manufacturer, the packaging is made from recycled material and is intended as a collectible.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe lemon sardines are the perfect tin for a summer evening, a picnic, or the balcony. They are a great entry point for anyone wanting to try sardines who also enjoys the freshness of lemon. Because of the fable and the illustration, they also make a thoughtful little gift with a story.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer a bolder flavor, try the \u003ca href=\"\/en\/products\/jose-gourmet-geraeucherte-sardinen-in-olivenoel\"\u003esmoked sardines in olive oil\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e, and other tins under \u003ca href=\"\/en\/collections\/kategorie-fischkonserven\"\u003etinned fish\u003c\/a\u003e. The tin contains fish. It is not suitable for those who prefer sardines plain without lemon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSardines with lemon in olive oil by José Gourmet – fresh, bright, and with a little love story on the tin.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g","offer_id":59005031874892,"sku":"048LAG009","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/jose-gourmet-sardinen-mit-zitrone-in-olivenoel-freisteller.png?v=1790868768"},{"product_id":"jose-gourmet-pikante-makrelen-mousse","title":"José Gourmet Spicy Mackerel Mousse","description":"\u003ch2\u003eJosé Gourmet Spicy Mackerel Mousse. Portuguese fish pâté made from mackerel with piri-piri – creamy, spicy, quickly spread on bread.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJosé Gourmet Spicy Mackerel Mousse\u003c\/strong\u003e is a spreadable fish pâté from Portugal: mackerel with olive oil and tomato, seasoned with vinegar and piri-piri spices, 75g tin. Not a spread from a tube – a creamy mackerel mousse with Portuguese heat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpicy Mackerel Mousse by José Gourmet\u003c\/strong\u003e is what they call pâté in Portugal: finely minced fish, blended smooth with oil, tomato, and spices. Mousse and pâté mean the same thing here. In Portugal, fish pâté is a classic appetizer, enjoyed with bread, olives, and a cool drink. Mackerel is particularly well-suited for this. It is an oily fish, known in Portugal as \"peixe azul,\" which provides creaminess and a bold flavor on its own. Imagine a Friday evening: bread toasting in the oven, and on the table sits a small, colorful tin that is quickly spread empty.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe mackerel mousse is creamy and dense, focusing on the full, slightly oily taste of the mackerel. The heat comes from piri-piri, the small chili pepper that is a staple with chicken and fish in Portugal. It warms the palate and lingers in the finish, while the fish remains at the forefront. Tomato and olive oil round out the cream, while a splash of vinegar adds freshness and balances the fat.\u003c\/p\u003e\n\n\u003cp\u003eCompared to the mild \u003ca href=\"\/en\/products\/jose-gourmet-thunfisch-mousse\"\u003eTuna Mousse\u003c\/a\u003e, the mackerel version is bolder and spicier. Those familiar with mackerel from the smoked fish counter will recognize a related but softer flavor. If you prefer things very mild, it is better to start with the tuna variety and try the mackerel afterward.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe simplest way to enjoy it is to spread the pâté directly from the tin onto toasted bread. A rustic bread, well-toasted, a few drops of lemon, some parsley – that's enough to start. For an aperitif, place small dollops on crackers or baguette slices and top with half an olive or a piece of gherkin.\u003c\/p\u003e\n\n\u003cp\u003eJosé Gourmet recommends mackerel pâté for picnics, and that’s what the small tin was made for. It fits in any bag, along with some bread and a knife. The recipes on the José Gourmet website come from Luís Baena. For mackerel pâté, he suggests thin Chinese crêpes, or a variation with white beans, basil, and peperoncino.\u003c\/p\u003e\n\n\u003cp\u003eThe mousse also works well with raw vegetables: cut carrots, cucumbers, and celery into sticks and dip them directly in. A spoonful of pâté adds spice and fish flavor to a green salad or a bowl of rice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix the mousse with a tablespoon of cream cheese and a little grated lemon zest. This turns one tin into a dip for four, and the heat becomes a little gentler.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eJosé Gourmet is a Portuguese brand belonging to the company 100MISTERIOS, Lda. It sees itself as a link between those who craft products and those who appreciate them. The name is a tribute to all Josés. Its Hebrew root means \"he who adds\" – and that is exactly the brand’s mission.\u003c\/p\u003e\n\n\u003cp\u003eYou can recognize José Gourmet by its packaging. Each variety features an illustration by a Portuguese artist. There are about 55 names in this image family on the manufacturer's website. The packaging is made of recycled material and is intended to live on as a small collectible long after the tin is empty. For many varieties, the author Eugénio Roda also tells a short fable there.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe spicy mackerel mousse is for anyone who likes their fish bold and needs an appetizer that can be on the table in an instant. It’s perfect for guests who drop by spontaneously, for a picnic by the lake, or as a small gift where the tin itself is the wrapping. The spicy mackerel is also included in the \u003ca href=\"\/en\/products\/jose-gourmet-fisch-pat-4er-geschenkset\"\u003e4-piece Fish Pâté Gift Set\u003c\/a\u003e, along with tuna, sardine, and mackerel mousse with red pepper. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e. The pâté contains fish, and the vinegar contains sulfites.\u003c\/p\u003e\n\n\u003cp\u003eThe mousse is not suitable for those who prefer their fish in whole pieces on the plate – it is a smooth, spreadable cream.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMackerel, tomato, and piri-piri, blended to a cream – the Portuguese fish pâté for bread, picnics, and a quick aperitif.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"75 g","offer_id":59005040755020,"sku":"048LAG008","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/jose-gourmet-pikante-makrelen-mousse-freisteller-v2.png?v=1791185504"},{"product_id":"jose-gourmet-forellen-mousse-mit-portwein","title":"José Gourmet Trout Mousse with Port Wine","description":"\u003ch2\u003eJosé Gourmet Trout Mousse with Port Wine. Portuguese fish pâté made from trout, tomato, and a dash of port wine – mild, delicate, and spreadable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJosé Gourmet Trout Mousse with Port Wine\u003c\/strong\u003e is a spreadable fish pâté from Portugal: 56 percent trout, plus olive oil, tomato, vinegar, spices, and port wine, in a 75g tin. Not a smoked trout, not a horseradish dip – a mild trout cream with a Portuguese accent.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTrout Mousse with Port Wine by José Gourmet\u003c\/strong\u003e combines two things that are at home in Portugal. One is the pâté, a finely whipped fish cream that is popular there as an appetizer served with bread. The other is port wine, a fortified wine from the Douro Valley named after the port city of Porto. In the mousse, it serves as a seasoning ingredient. It rounds off the trout instead of overpowering it. The manufacturer calls the variety \"Paté de Truta,\" while in the pâté set, it explicitly carries the port wine in its name.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe trout mousse is one of the milder varieties in the José Gourmet pâté range. The trout provides a delicate fish flavor, finer than mackerel or sardine. Tomato and olive oil give the cream roundness and a gently reddish color. The vinegar provides freshness, and the spices remain subtle.\u003c\/p\u003e\n\n\u003cp\u003eThe port wine reveals itself more in the finish than in the first bite, as a dark, fruity nuance that makes the trout seem softer. Those who primarily know trout as smoked will be surprised by how light and clean it tastes here. For fans of stronger, spicier fish creams, the \u003ca href=\"\/en\/products\/jose-gourmet-pikante-makrelen-mousse\"\u003eSpicy Mackerel Mousse\u003c\/a\u003e is the better choice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe trout mousse tastes best on light bread so that its delicate flavor can shine through. Toasted baguette, thinly spread, topped with a few rings of spring onion or a little dill – that makes it a quick appetizer. On pumpernickel or rye crispbread, it gets a hearty counterpart.\u003c\/p\u003e\n\n\u003cp\u003eFor guests, prepare small hors d'oeuvres: cucumber slices as a base, a dollop of mousse, topped with a caper or a few cress leaves. It also works well with blinis or small potato pancakes. It is just as suitable as a spread for supper as it is on the Sunday brunch table, alongside scrambled eggs and fresh bread. Pair it with a chilled glass of white wine or water with a slice of lemon.\u003c\/p\u003e\n\n\u003cp\u003eWhen heated, the pâté only tolerates gentle heat. You can fold a spoonful into pasta with lemon and butter at the very end. The residual heat of the pasta is enough to distribute the cream.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Fill small, halved cherry tomatoes or hollowed-out cucumber pieces with the mousse. It looks like a lot of effort on a buffet but takes five minutes.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eJosé Gourmet is a brand from Portugal, backed by the company 100MISTERIOS, Lda. They state that they select artisanal products and value high-quality ingredients that should retain their natural characteristics. The brand aims to maintain fair, honest relationships with suppliers and customers.\u003c\/p\u003e\n\n\u003cp\u003eThe trademark is on the outside. Each variety gets its own illustration, drawn by Portuguese artists. The tin for the trout mousse was designed by Ana Pereira. Luis Mendonça has been responsible for design and art direction from the beginning. On the website, Eugénio Roda writes short stories for many of the varieties, and the accompanying recipes are by Luís Baena. The packaging is made from recycled material. The tins are intended to live on as small collectibles, true to the brand's motto: Before you taste the product, you taste the packaging.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Trout Mousse with Port Wine is for everyone who likes fish pâté but prefers it mild rather than strong. It is a good first tin for guests who are still skeptical about fish cream and a lovely gift for brunch. If you want to give several varieties as a gift, choose the \u003ca href=\"\/en\/products\/jose-gourmet-fisch-pat-4er-geschenkset\"\u003e4-piece fish pâté gift set\u003c\/a\u003e with tuna, sardine, and two mackerel varieties, and add the trout mousse separately. The entire selection is on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e. The mousse contains fish.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for those who wish to avoid wine as an ingredient when pregnant or for children – port wine is listed in the ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTrout, tomato, and a dash of port wine, finely whipped – the mild Portuguese fish pâté for baguette, brunch, and buffet.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"75 g","offer_id":59005048947020,"sku":"048LAG007","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/jose-gourmet-forellen-mousse-mit-portwein-freisteller-v2.png?v=1791185467"},{"product_id":"jose-gourmet-thunfisch-mousse","title":"José Gourmet Tuna Mousse","description":"\u003ch2\u003eJosé Gourmet Tuna Mousse. Portuguese fish pâté made from tuna, tomato, and red pepper – mild, creamy, versatile.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJosé Gourmet Tuna Mousse\u003c\/strong\u003e is a spreadable fish pâté from Portugal: 55 percent tuna from the Atlantic and Pacific, plus red pepper, olive oil, tomato, and vinegar, in a 75g tin. Not a tuna salad, not a mayonnaise cream – a smooth pâté that works both on its own and in the kitchen.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTuna Mousse by José Gourmet\u003c\/strong\u003e is the pâté for anyone familiar with canned tuna but who has never tried it as a cream. In Portugal, pâté is a staple appetizer: finely blended fish with oil and seasoning, served with bread and olives. All José Gourmet pâtés share a base of olive oil, tomato, and vinegar. For the tuna version, red pepper is added. The result is a light, soft cream that spreads almost by itself on warm toast. The manufacturer suggests enjoying the pâté on its own or pairing it with many other dishes. That is exactly what makes it a pantry essential.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe tuna mousse tastes mild and balanced, with the familiar flavor of cooked tuna. The texture is creamy and dense, and it spreads easily even when taken straight from the refrigerator. Tomato and olive oil provide richness, while the vinegar keeps the cream fresh. The red pepper adds a subtle warmth that only emerges in the finish.\u003c\/p\u003e\n\n\u003cp\u003eWithin the José Gourmet pâté range, this is a great entry-level variety. The \u003ca href=\"\/en\/products\/jose-gourmet-pikante-makrelen-mousse\"\u003eSpicy Mackerel Mousse\u003c\/a\u003e is bolder and sharper. If you are looking for the bite of firm fish flesh, you will be less satisfied with this cream and should opt for the \u003ca href=\"\/en\/products\/jose-gourmet-thunfischfilet-in-olivenoel\"\u003eTuna Fillet in Olive Oil\u003c\/a\u003e instead.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eOn its own, the mousse belongs on toasted bread, preferably with a few capers, black pepper, and a squeeze of lemon. For an aperitif, spread it on crackers or thin slices of baguette and top with a halved cherry tomato. The small tin takes up hardly any room in a picnic basket.\u003c\/p\u003e\n\n\u003cp\u003eThe pâté really shows its strengths in the kitchen. Luís Baena, who creates the recipes for José Gourmet, stirs it into a Russian salad made of potatoes, peas, and carrots. A second recipe combines it with basmati rice, almonds, and a curry mayonnaise to create a rice salad. Both are perfect for lunch the next day.\u003c\/p\u003e\n\n\u003cp\u003eEven simple ideas work well: stir the mousse into hard-boiled egg yolks and fill the egg white halves with the mixture. Or add a spoonful to a quick vinaigrette, which then resembles a tuna sauce – great with cold roasts or grilled vegetables.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix the mousse with a little yogurt and a splash of lemon to make a dip. Serve with bell pepper and cucumber sticks, and you have an appetizer for four ready in five minutes.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the tuna for this pâté comes from the Atlantic and Pacific oceans. José Gourmet is a Portuguese brand belonging to the company 100MISTERIOS, Lda., which selects artisanal products. The name honors all Josés; its Hebrew root means \"he who adds.\" The brand aims to add value, both in production and in enjoyment.\u003c\/p\u003e\n\n\u003cp\u003eThat includes visual appeal. Every tin features the work of a Portuguese illustrator; the Tuna Mousse was designed by Mónica Correia. Together, the images form a growing family that now includes around 55 names on the manufacturer's website. The recycled packaging is meant to be kept as a collector's item, long after the pâté has been eaten.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Tuna Mousse is for anyone looking for a mild fish pâté for everyday use. It is suitable for families who already enjoy tuna and for hosts who need a quick appetizer. As a souvenir, the illustrated tin is a small gift with real substance. It is also included in the \u003ca href=\"\/en\/products\/jose-gourmet-fisch-pat-4er-geschenkset\"\u003eFish Pâté 4-Piece Gift Set\u003c\/a\u003e, along with Sardine Mousse, Mackerel Mousse with Red Pepper, and Spicy Mackerel. You can find the other varieties on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e. The mousse contains fish.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for those who expect a bold or spicy kick from a fish cream – it is intentionally formulated to be mild.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTuna, tomato, and red pepper, smoothly blended – the mild Portuguese fish pâté for bread, buffets, and the kitchen.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"75 g","offer_id":59005054714188,"sku":"048LAG006","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/jose-gourmet-thunfisch-mousse-freisteller-v2.png?v=1791185511"},{"product_id":"jose-gourmet-kalmare-in-ragoutsauce","title":"José Gourmet Squid in Ragout Sauce","description":"\u003ch2\u003eJosé Gourmet Squid in Ragout Sauce. Portuguese canned squid in the style of Caldeirada – spicy, tomato-based, with clove and bay leaf.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJosé Gourmet Squid in Ragout Sauce\u003c\/strong\u003e consists of squid from the Atlantic and Pacific in a spicy tomato sauce with pepper, clove, and bay leaf, in a 115g tin. The producer calls them \"Lulas de Caldeirada.\" This is not squid salad in vinegar or fried rings—it is a braised dish in a tin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSquid in Ragout Sauce by José Gourmet\u003c\/strong\u003e bears the name of a Portuguese classic in its original language. In Portugal, \"Caldeirada\" is a fish or seafood stew, braised with tomato, onion, and spices. The sauce in this tin has exactly that character: thick, tomato-rich, and with a warm spice profile that is reminiscent of Sunday dinner. The manufacturer calls this variety \"Spiced Calamari in Ragout Sauce.\" Squid is a slender-bodied cephalopod whose flesh becomes tender when slow-cooked. For those who only know squid from the grill or the deep fryer, this tin offers a new perspective on the creature.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe squid is soft and succulent, with the slightly sweet, mild flavor that squid develops after braising. The sauce drives the dish. It is concentrated and tomato-based, with pepper providing a light heat. Clove and bay leaf add the characteristic warmth of a Portuguese stew without being overly sweet or perfumed.\u003c\/p\u003e\n\n\u003cp\u003eCompared to canned fish in oil, this tin is a complete little dish. The flavor is bold and savory, and it stands on its own even without a side dish. If you generally avoid cloves in savory food, you may not enjoy this seasoning. A milder tomato alternative would be the \u003ca href=\"\/en\/products\/jose-gourmet-sardinen-in-tomatensauce\"\u003esardines in tomato sauce\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe simplest way to enjoy the squid is warm. Gently heat the contents of the tin in a small pot and serve with a piece of fresh white bread for dipping—this meal hardly needs anything else. They are also delicious cold, straight from the tin, as a tapa alongside a glass of wine or beer.\u003c\/p\u003e\n\n\u003cp\u003eWith pasta, this tin quickly becomes a main course. Cook spaghetti or linguine, warm the squid with its sauce and a spoonful of pasta water, toss everything together, and top with fresh parsley. They work just as well on a pizza or a slice of toasted crusty bread with garlic.\u003c\/p\u003e\n\n\u003cp\u003eLuís Baena, who develops the recipes for José Gourmet, turns the squid into tacos and calls the dish \"Tacolula,\" based on the Portuguese word for squid. At home, you can do it like this: briefly warm flour tortillas in a pan, distribute the squid and sauce over them, and top with red onion and a squeeze of lime.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pour the squid and sauce over baked potatoes and add a dollop of yogurt. The acidity balances the spice, and the potato absorbs the sauce.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eBehind José Gourmet is the Portuguese company 100MISTERIOS, Lda. According to the manufacturer, the squid comes from the Atlantic and Pacific. The brand views itself as a bridge between artisanal production and people who appreciate good food, explicitly citing fair relationships with suppliers as a core value.\u003c\/p\u003e\n\n\u003cp\u003eOn the outside, the tin becomes a small work of art. The illustration of the squid is by João Vaz de Carvalho, one of about 55 Portuguese artists who draw for the brand. On the website, Eugénio Roda tells the accompanying fable: A squid wanted to be a painter. He painted everything he saw, but then changed color and merged with his paintings. Thus, no one saw him at his own exhibitions. The packaging is made from recycled material and is intended to be kept.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe squid in ragout sauce is for anyone who enjoys squid and wants a quick, spicy meal in their pantry. It is perfect for those who love putting together tapas platters, and it makes a great gift for friends who love Portugal. In addition to individual tins, we offer the \u003ca href=\"\/en\/products\/jose-gourmet-4er-geschenkset\"\u003eJosé Gourmet 4-piece gift set\u003c\/a\u003e with sardines and mackerel. You can find more of the brand's tins on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e. This tin contains mollusks.\u003c\/p\u003e\n\n\u003cp\u003eThe squid is not suitable for those looking for a neutral ingredient for their own recipes—the sauce and spices are integral to the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSquid in spicy tomato sauce with clove and bay leaf – the Portuguese canned squid for bread, pasta, and tapas.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"115 g","offer_id":59005057630540,"sku":"048LAG005","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/jose-gourmet-kalmare-in-ragoutsauce-freisteller-v2.png?v=1791185489"},{"product_id":"jose-gourmet-kleine-makrelen-in-olivenoel","title":"José Gourmet Small Mackerel in Olive Oil","description":"\u003ch2\u003eJosé Gourmet Small Mackerels in Olive Oil. Portuguese tinned fish with small mackerels – robust, succulent, with nothing but olive oil and salt.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJosé Gourmet Small Mackerels in Olive Oil\u003c\/strong\u003e are a Portuguese tinned fish specialty: small mackerels, preserved in olive oil and seasoned with salt, in a 120g tin. Three ingredients, no sauce, no smoked flavor – mackerel in its purest form, just as it is served on bread in Portugal.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmall Mackerels in Olive Oil from José Gourmet\u003c\/strong\u003e are called \"Cavalinhas em Azeite\" in their original language. Cavalinhas are small mackerels, and in Portugal, they are among the classics on the pantry shelf alongside sardines and tuna. There, tinned fish in olive oil is not just an emergency ration, but a food staple in its own right, which, when served with bread, onions, and olives, makes a complete dinner. Mackerel is a \"peixe azul,\" an oily, blue fish with darker meat. The olive oil absorbs its flavor and keeps it succulent. A Tuesday evening, the fridge is almost empty: open the tin, pop some bread in the toaster, slice a tomato. Five minutes later, dinner is served.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eSmall mackerels taste more robust than tuna and more rounded than sardines. The meat is dark, succulent, and slightly oily, with the full taste of the sea for which mackerel is known. The olive oil coats the fish softly, and the salt enhances its natural flavor. There is nothing else in the tin, and very little else is needed.\u003c\/p\u003e\n\n\u003cp\u003eBecause the seasoning is so understated, you decide how to finish it: fresh with lemon, spicy with chili, or savory with onion. Those who only know mackerel as smoked will discover a lighter, more direct side of the fish here. If you are expecting mild, light fillets from your tinned fish, you are better off choosing the \u003ca href=\"\/en\/products\/jose-gourmet-thunfischfilet-in-olivenoel\"\u003eTuna Fillet in Olive Oil\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThese small mackerels are best enjoyed plain on crusty bread. Toast a slice of sourdough bread, drizzle with a little oil from the tin, top with the mackerel, red onion, pepper, and a squeeze of lemon. Served with jacket potatoes and herb quark or a tomato salad, they make for a quick dinner.\u003c\/p\u003e\n\n\u003cp\u003eLuís Baena, who writes the recipes for José Gourmet, mixes the small mackerels into a Russian salad with potatoes, peas, and carrots. A second recipe features them on puff pastry with black-eyed peas and egg. Both ideas show how well this robust fish harmonizes with simple, satisfying ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThey are also quick to prepare in pasta. Sauté garlic in the oil from the tin, add cherry tomatoes, break the mackerels into coarse pieces, and heat through briefly. Toss with spaghetti and parsley, and it's ready. The oil from the tin carries a lot of flavor, so it is well worth using.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mash the mackerels with a little cream cheese, mustard, and chives to make a coarse spread. Served on pumpernickel, it makes for a supper that tastes like the coast.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eJosé Gourmet is from Portugal; the brand owner is the company 100MISTERIOS, Lda. The brand states that it selects artisanal products and places value on high-quality ingredients whose natural character is to be preserved. It aims to maintain fair, honest relationships with both suppliers and customers.\u003c\/p\u003e\n\n\u003cp\u003eThe tin of small mackerels features an illustration by Francisco Providência. Each variety has its own image, designed by Portuguese artists. Together, they form a family of images that grows with every new variety. On the manufacturer's website, Eugénio Roda tells a fable about this variety: Mackerel don't swim, they gallop through the seas. In Portuguese, this is called \"cavalgam,\" which sounds similar to the name of the fish. The packaging is made of recycled material and is intended to be kept as a collector's item.\u003c\/p\u003e\n\n\u003ch3\u003eWho is it for?\u003c\/h3\u003e\n\n\u003cp\u003eThe small mackerels in olive oil are for anyone who likes fish with character and is looking for an uncomplicated tinned product for bread, salads, and pasta. They are a great addition to the pantry for quick evenings and make a perfect gift for people who appreciate both Portugal and good design. Other varieties featuring sardines and mackerel can be found in the \u003ca href=\"\/en\/products\/jose-gourmet-4er-geschenkset\"\u003eJosé Gourmet 4-piece Gift Set\u003c\/a\u003e. You can find the entire selection on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e. The tin contains fish.\u003c\/p\u003e\n\n\u003cp\u003eThe small mackerels are not suitable for those who prefer a very mild fish flavor – mackerel is robust and remains so even in oil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSmall mackerels, olive oil, salt – the Portuguese tinned fish for bread, jacket potatoes, and quick pasta.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g","offer_id":59005057925452,"sku":"048LAG004","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/jose-gourmet-kleine-makrelen-in-olivenoel-freisteller-v2.png?v=1791185496"},{"product_id":"jose-gourmet-sardinen-in-tomatensauce","title":"José Gourmet Sardines in Tomato Sauce","description":"\u003ch2\u003eJosé Gourmet Sardines in Tomato Sauce. Portuguese canned sardines with tomato and olive oil – fruity, succulent, four ingredients.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJosé Gourmet Sardines in Tomato Sauce\u003c\/strong\u003e are a Portuguese canned fish: sardines from the Northeast Atlantic and Mediterranean in tomato and olive oil, seasoned with salt, 120g tin. No ketchup flavor, no thick ready-made sauce – just sardine and tomato, carefully balanced.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSardines in Tomato Sauce by José Gourmet\u003c\/strong\u003e are simply called \"Sardinhas em Tomate\" in the original. In Portugal, the sardine is the fish par excellence, served fresh off the grill in summer and from a tin all year round. The tomato version is, alongside sardines in oil, the second great classic on the shelf. According to the manufacturer, the sardines are caught at their peak, and the tomato and olive oil are also carefully selected. The difference compared to sardines in oil is obvious: the tomato adds fruitiness and acidity, making the fish more rounded. A Sunday morning, a late breakfast, and instead of jam, an open tin of sardines sits next to the bread basket.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe sardines are succulent and tender, with the typical, savory taste of the small Atlantic fish. The tomato layer on top is fruity and slightly acidic. The olive oil connects the two and softens the sauce. With only four ingredients, the flavor is clear and direct: sardine, tomato, oil, salt.\u003c\/p\u003e\n\n\u003cp\u003eCompared to sardines in oil, the tomato version is milder and more accessible because the fruit frames the fish. Those trying sardines for the first time will find this a friendly introduction. Conversely, those seeking the pure, intense sardine flavor may find the tomato too dominant. For a fresher version with a citrus note, try the \u003ca href=\"\/en\/products\/jose-gourmet-sardinen-mit-zitrone-in-olivenoel\"\u003eSardines with Lemon in Olive Oil\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eIt’s very simple with bread. Toast a slice of ciabatta or rustic bread, place the sardines with a little sauce on top, and finish with pepper and a few basil leaves. Served with a green salad with cucumber and red onions, it makes a light lunch.\u003c\/p\u003e\n\n\u003cp\u003eLuís Baena, who develops the recipes for José Gourmet, makes a club sandwich with this variety. Your quick version: toast bread, layer with lettuce, cucumber, and hard-boiled egg, and add the sardines in tomato in between. His second recipe is Penne alla puttanesca with sardines – pasta with tomato, olives, and capers.\u003c\/p\u003e\n\n\u003cp\u003eFor the puttanesca, sauté garlic in olive oil, add olives, capers, and the sardines along with their sauce, and heat briefly. Then toss with the penne and sprinkle with parsley. One tin is enough for two portions this way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the sardines and sauce on a halved, baked potato and add a little sour cream and chives. It’s ready in ten minutes and is very filling.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe brand José Gourmet belongs to the Portuguese company 100MISTERIOS, Lda. It selects artisanal products and sees itself as a bridge between those who produce quality and those who enjoy it. According to the manufacturer, the sardines for this tin come from the Northeast Atlantic and the Mediterranean.\u003c\/p\u003e\n\n\u003cp\u003eThe illustration on the tin is by Marta Madureira. Like every variety, this one features the work of a Portuguese artist. On their website, Eugénio Roda tells a fable about it: a sardine wanted to turn into a tomato. When it succeeded, it realized it didn't like the plain red color after all. It turned back into a sardine and invited the tomato to a conversation – a conversation between canned goods. The packaging is made of recycled material and is intended to be kept.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe sardines in tomato sauce are for everyone who likes sardines or wants to discover them. For families, they are a quick meal to keep in the pantry. As a gift, they offer a little piece of Portugal with art on the packaging. More sardines and mackerel can be found in the \u003ca href=\"\/en\/products\/jose-gourmet-4er-geschenkset\"\u003eJosé Gourmet 4-pack gift set\u003c\/a\u003e. You can see the entire range on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e. The tin contains fish.\u003c\/p\u003e\n\n\u003cp\u003eThe sardines are not suitable for dishes that require long simmering, as the tender fish will fall apart; therefore, heat only briefly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSardines, tomato, and olive oil – the Portuguese canned sardines for bread, sandwiches, and quick pasta.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g","offer_id":59005058154828,"sku":"048LAG003","price":7.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/jose-gourmet-sardinen-in-tomatensauce-freisteller.png?v=1790868811"},{"product_id":"jose-gourmet-thunfischfilet-in-olivenoel","title":"José Gourmet Tuna Fillets in Olive Oil","description":"\u003ch2\u003eJosé Gourmet tuna fillets in olive oil. Portuguese canned tuna with whole fillet pieces – juicy, firm, with only olive oil and salt.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJosé Gourmet tuna fillets in olive oil\u003c\/strong\u003e is a Portuguese tinned fish product: tuna fillets from the Atlantic and Southeast Pacific, preserved in olive oil and salted, 120g tin. No shredded tuna in brine, no spice blends – fillet pieces that you can pull apart with a fork.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTuna fillets in olive oil from José Gourmet\u003c\/strong\u003e are called \"Filetes de Atum em Azeite\" in Portuguese. The difference to standard canned tuna lies in the word fillet: instead of small pieces, the tin contains cohesive fillet pieces. In Portugal, olive oil is the classic preserving liquid for tuna. It keeps the fish juicy and absorbs its flavor. Therefore, the oil in the tin itself is an ingredient and should be served on the plate. Imagine a warm evening on the balcony. On the table, there is a plate of tomatoes, a piece of bread, and an opened tin of tuna that everyone helps themselves to.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe tuna fillet is juicy and firm, with a texture that can be broken into flakes with a fork. The taste is well-rounded and mild yet savory, carried by the olive oil that softly envelops the fish. The salt enhances the natural flavor; there are no other spices in the tin. This keeps the focus squarely on the tuna.\u003c\/p\u003e\n\n\u003cp\u003eCompared to tuna in water or sunflower oil, the fillet in olive oil feels fuller and juicier. Anyone who only knows tuna as a dry salad topping will notice the difference with the very first bite. For spreads and dips, the creamy \u003ca href=\"\/en\/products\/jose-gourmet-thunfisch-mousse\"\u003etuna mousse\u003c\/a\u003e is the better choice, as the fillet plays to its strength as a whole piece.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe fillet is best enjoyed on its own. On a plate with tomatoes, olives, and a little onion, accompanied by some good bread, with the oil from the tin drizzled over it. For a salade Niçoise, place it over green beans, potatoes, egg, and olives. On toasted bread with capers and lemon, it makes for a quick snack.\u003c\/p\u003e\n\n\u003cp\u003eLuís Baena, who writes the recipes for José Gourmet, highlights two directions. One is down-to-earth: pasta with tuna and scrambled eggs, which he calls \"Massatovas.\" The other is the Italian classic Vitello tonnato—cold roast veal with a sauce made from tuna, capers, and mayonnaise.\u003c\/p\u003e\n\n\u003cp\u003eFor quick pasta, warm up some garlic in the oil from the tin and add cherry tomatoes and capers. Fold the tuna in only at the end in coarse chunks. This keeps it juicy and helps it retain its shape. One tin is enough for two servings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix the fillet with white beans, red onion, parsley, and a splash of lemon. This is a salad that even tastes great the next day at the office.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the tuna comes from the eastern and western Atlantic as well as the Southeast Pacific. José Gourmet is a Portuguese brand owned by the company 100MISTERIOS, Lda. They state that they choose artisanal products and value maintaining the natural integrity of high-quality ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe illustration on this tin is by Yara Kono. Each variety features an image by a Portuguese artist, and together they form a family of images consisting of around 55 names. Regarding the tuna, Eugénio Roda writes a small fable on their website: the tuna organized a swimming race and are still looking for the finish line to this day. The packaging made from recycled materials is intended to endure as a collector's item.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe tuna fillets in olive oil are for everyone who enjoys eating tuna and wants whole fillet pieces on their plate instead of crumbs. It belongs in the pantry for salads, pasta, and quick dinners. As a gift, the illustrated tin is a thoughtful treat for people who enjoy cooking. You can find more tinned fish on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e. The tin contains fish.\u003c\/p\u003e\n\n\u003cp\u003eThe fillet is not suitable for long-simmered stews or casseroles. Intense heat will cause it to dry out and lose its structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTuna fillet, olive oil, salt – the Portuguese canned tuna for salads, pasta, and a plate with bread.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g","offer_id":59005058384204,"sku":"048LAG001","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/jose-gourmet-thunfischfilet-in-olivenoel-freisteller-v2.png?v=1791185519"},{"product_id":"jose-gourmet-kleine-sardinen-in-olivenoel","title":"José Gourmet Kleine Sardinen in Olivenöl","description":"\u003ch2\u003eJosé Gourmet Kleine Sardinen in Olivenöl. Sardinenkonserve mit kleinen Fischen in Olivenöl – zart, mild und mit nur drei Zutaten.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eJosé Gourmet Kleine Sardinen in Olivenöl\u003c\/strong\u003e sind eine portugiesische Sardinenkonserve: kleine Sardinen, eingelegt in Olivenöl und mit Salz gewürzt, in der 90-g-Dose. Keine Sauce, kein Rauch, keine Zitrone – nur der feine Geschmack der kleinen Fische.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKleine Sardinen in Olivenöl von José Gourmet\u003c\/strong\u003e heißen in Portugal „Petingas“. Mit dem Wort sind kleinere Sardinen gemeint, die zarter und milder ausfallen als die großen Fische vom Grill. In der Dose gehören sie zu den Klassikern der portugiesischen Konservenküche. Eine Sardinenkonserve in Olivenöl ist dabei schlicht gebaut: Fisch, Öl, Salz. Bei dieser Sorte stellen die Sardinen knapp drei Viertel des Inhalts, den Rest füllt fast vollständig das Olivenöl. Der Unterschied zur großen Ölsardine erinnert an den zwischen Frühkartoffeln und Lagerkartoffeln. Es ist derselbe Fisch, nur in seiner feineren Form. Für alle, die Sardinen bisher zu kräftig fanden, ist das oft der leichtere Einstieg.\u003c\/p\u003e\n\n\u003ch3\u003eGeschmack\u003c\/h3\u003e\n\n\u003cp\u003eDie kleinen Sardinen schmecken mild, rund und leicht salzig. Das Fleisch ist weich, der Meeresgeschmack ist deutlich da, drängt sich aber nicht in den Vordergrund. Das Olivenöl gibt dem Fisch Fülle und hält ihn saftig. Weil die Fische so klein sind, passt einer oft auf einen einzigen Bissen.\u003c\/p\u003e\n\n\u003cp\u003eGegenüber großen Sardinen fehlt etwas von deren Wucht, dafür gewinnen die Petingas an Feinheit. Die schlichte Würze lässt dir alle Wege offen: Zitrone macht sie frisch, Chili gibt Schärfe, Zwiebel macht sie herzhaft. Für Menschen, die eine kräftige, fast herbe Sardine mit viel Biss erwartet haben, wirkt diese Dose eher zurückhaltend.\u003c\/p\u003e\n\n\u003ch3\u003eVerwendung\u003c\/h3\u003e\n\n\u003cp\u003eAm schönsten sind die kleinen Sardinen auf Brot, das kaum mehr braucht als Butter. Röste eine Scheibe Bauernbrot, streich Butter darauf und leg drei oder vier Fische nebeneinander. Grobes Salz, frischer Pfeffer und ein paar Ringe Frühlingszwiebel genügen. So steht nach Feierabend in fünf Minuten ein Abendbrot auf dem Tisch.\u003c\/p\u003e\n\n\u003cp\u003eIm Salat machen sie sich zwischen Gurke, Radieschen und Dill gut. Auch ein Tomatensalat mit roter Zwiebel und Petersilie verträgt ein paar Fische obendrauf. Warm kommen sie erst zum Schluss unter Spaghetti mit Knoblauch, Chili und abgeriebener Zitronenschale. Erwärme sie dabei nur kurz, damit das zarte Fleisch in Stücken bleibt. Das Öl aus der Dose nimmst du gleich zum Anschwitzen des Knoblauchs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Mach Sardinen-Eier für den Brunch. Halbiere hart gekochte Eier, verrühre das Eigelb mit etwas Öl aus der Dose und einem Hauch Senf. Zurück in die Eihälften damit und je eine kleine Sardine obenauf.\u003c\/p\u003e\n\n\u003ch3\u003eHerkunft\u003c\/h3\u003e\n\n\u003cp\u003eHinter der portugiesischen Marke José Gourmet steht die Firma 100MISTERIOS, Lda. Für ihre Sardinen nennt sie Atlantik und Mittelmeer als Fanggebiete. Die kleinen Sardinen führt sie unter dem portugiesischen Namen Petingas, in Olivenöl ebenso wie in Tomate.\u003c\/p\u003e\n\n\u003cp\u003eEin Satz auf der Website der Marke erklärt viel über ihre Dosen: Bevor jemand das Produkt probiert, probiert er die Verpackung. Deshalb trägt jede Sorte ein eigenes Motiv, gezeichnet von portugiesischen Illustratorinnen und Illustratoren. Zusammen ergeben die Dosen eine Bilderfamilie, die mit jeder neuen Sorte wächst. Gestaltung und Art Direction verantwortet von Anfang an der Designer Luis Mendonça. Laut Hersteller ist das Material recycelt, und die leeren Dosen sollen als Sammelstücke weiterleben.\u003c\/p\u003e\n\n\u003ch3\u003eFür wen\u003c\/h3\u003e\n\n\u003cp\u003eDie kleinen Sardinen in Olivenöl sind für alle, die Fisch aus der Dose fein und mild mögen. Sie passen in den Vorratsschrank, in den Picknickkorb und auf den Tisch, wenn Freunde spontan vorbeischauen. Wer die größere Sardine in fruchtiger Sauce probieren möchte, greift zu den \u003ca href=\"\/en\/products\/jose-gourmet-sardinen-in-tomatensauce\"\u003eSardinen in Tomatensauce\u003c\/a\u003e. Kleine Sardinen in Olivenöl und in Tomate gehören auch zum \u003ca href=\"\/en\/products\/jose-gourmet-4er-geschenkset\"\u003e4er Geschenkset\u003c\/a\u003e. Das ganze Sortiment zeigt dir unsere \u003ca href=\"\/en\/collections\/jose-gourmet\"\u003eJosé-Gourmet-Seite\u003c\/a\u003e. Die 90-g-Dose enthält Fisch.\u003c\/p\u003e\n\n\u003cp\u003eNicht geeignet sind die Petingas für alle, die eine Sardine mit Rauchnote oder kräftiger Würze suchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKleine Sardinen in Olivenöl von José Gourmet – die zarte portugiesische Sardinenkonserve für Butterbrot, Salat und schnelle Pasta.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"90 g","offer_id":59227935637836,"sku":"048LAG014","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/jose-gourmet-kleine-sardinen-in-olivenoel.jpg?v=1792148778"},{"product_id":"jose-gourmet-geraeucherte-makrelen-in-olivenoel","title":"José Gourmet Geräucherte Makrelen in Olivenöl","description":"\u003ch2\u003eJosé Gourmet Geräucherte Makrelen in Olivenöl. Makrelenkonserve mit Rauchnote in Olivenöl – rauchig, saftig und herzhaft.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eJosé Gourmet Geräucherte Makrelen in Olivenöl\u003c\/strong\u003e sind eine portugiesische Makrelenkonserve: Makrele in Olivenöl, zubereitet mit natürlichem Rauch und Salz, in der 120-g-Dose. Vier Zutaten, keine Sauce, keine Gewürzmischung – Räucherfisch für den Vorratsschrank.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGeräucherte Makrelen in Olivenöl von José Gourmet\u003c\/strong\u003e lösen ein kleines Küchenproblem. Räuchermakrele vom Fischhändler will in wenigen Tagen gegessen sein. In der Dose wartet der Rauchgeschmack im Schrank, bis du ihn brauchst. Eine Räucherfischkonserve verbindet zwei alte Wege, Fisch haltbar zu machen: das Räuchern und das Einlegen in Öl. Die Makrele passt gut dazu, denn sie ist ein fetter Fisch, in Portugal „peixe azul“ genannt. Ihr festes, dunkles Fleisch hält dem Rauch stand. Laut Zutatenliste besteht die Dose zu 70 Prozent aus Makrele und zu 29 Prozent aus Olivenöl. Dazu kommen natürlicher Rauch und Salz.\u003c\/p\u003e\n\n\u003ch3\u003eGeschmack\u003c\/h3\u003e\n\n\u003cp\u003eDer Rauch ist das Erste, was du wahrnimmst, und er begleitet dich bis zum letzten Bissen. Darunter liegt der volle, etwas dunkle Geschmack der Makrele. Das Fleisch ist saftig und zerfällt beim Zupfen in große Flocken. Das Olivenöl rundet die Rauchnote ab und verbindet sie mit dem Fisch. Am deutlichsten kommt der Rauch zur Geltung, wenn die Dose vorher Zimmertemperatur angenommen hat.\u003c\/p\u003e\n\n\u003cp\u003eIm Vergleich zu den \u003ca href=\"\/en\/products\/jose-gourmet-kleine-makrelen-in-olivenoel\"\u003ekleinen Makrelen in Olivenöl\u003c\/a\u003e ist diese Dose herzhafter und würziger. Die ungeräucherte Schwester schmeckt direkter nach Meer, diese hier eher nach Räucherkate. Für alle, die Rauchgeschmack nur in kleinen Dosen mögen, ist diese Sorte weniger geeignet.\u003c\/p\u003e\n\n\u003ch3\u003eVerwendung\u003c\/h3\u003e\n\n\u003cp\u003eGeräucherte Makrele und Kartoffeln sind ein eingespieltes Paar. Brate Kartoffelscheiben in der Pfanne knusprig und heb die Makrele erst am Ende in Stücken darunter. Ein Spiegelei obendrauf und etwas Schnittlauch, schon ist das Abendessen fertig.\u003c\/p\u003e\n\n\u003cp\u003eAuf dunklem Vollkornbrot passen dünne Apfelscheiben und ein Hauch Meerrettich zur Rauchnote. Im Salat verträgt sich die Makrele mit Roter Bete, Feldsalat und ein paar Walnüssen. Auf einem Flammkuchen mit Lauch und Schmand legst du sie erst nach dem Backen auf, so bleibt sie saftig. Für eine schnelle Pasta erwärmst du Erbsen und Zitronenschale in etwas Öl aus der Dose und gibst die Makrele zum Schluss dazu. Das Öl aus der Dose trägt den Rauch weiter und gibt einem Dressing aus Zitrone und Senf eine herzhafte Note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Zupf die Makrele unter warmes Rührei, kurz bevor es stockt. Auf geröstetem Schwarzbrot mit Gurkenscheiben wird daraus ein Sonntagsfrühstück, das nach Küste schmeckt.\u003c\/p\u003e\n\n\u003ch3\u003eHerkunft\u003c\/h3\u003e\n\n\u003cp\u003eJosé Gourmet stammt aus Portugal und gehört zur Firma 100MISTERIOS, Lda. Mit Lachs, Sardinen und dieser Makrele führt die Marke mehrere geräucherte Sorten in Olivenöl. Nach eigener Aussage wählt sie handwerklich hergestellte Produkte aus, deren Zutaten möglichst unverfälscht bleiben sollen. Faire, ehrliche Beziehungen zu Lieferanten und Kunden nennt sie ausdrücklich als Grundsatz.\u003c\/p\u003e\n\n\u003cp\u003eNeben Fischkonserven gehören Patés, Olivenöle, Essige und Süßes zum Sortiment. Zu vielen Sorten veröffentlicht José Gourmet Rezepte des Kochs Luís Baena. Es gibt jeweils eine Variante für Kinder in der Küche und eine für erwachsene Feinschmecker. Kurze Geschichten von Eugénio Roda ergänzen sie. Die Dosen tragen Motive portugiesischer Illustratorinnen und Illustratoren und bestehen laut Hersteller aus recyceltem Material. Die Marke versteht sie als wachsende Familie von Bildern, die über den Verzehr hinaus bleiben soll.\u003c\/p\u003e\n\n\u003ch3\u003eFür wen\u003c\/h3\u003e\n\n\u003cp\u003eDie geräucherten Makrelen sind für alle, die Räucherfisch mögen und ihn gern griffbereit im Schrank haben. Sie retten den Abend, an dem der Einkauf ausfällt, und machen sich auf jedem Brettchen mit Brot und Gurken gut. Auf einem Abendbrottisch mit mehreren Fischsorten setzt sie den rauchigen Akzent neben milderen Konserven. Als Mitbringsel freuen sich Menschen darüber, die an der Küste groß geworden sind oder Portugal lieben. Wer noch mehr Rauch in der Dose sucht, probiert die \u003ca href=\"\/en\/products\/jose-gourmet-geraeucherte-sardinen-in-olivenoel\"\u003egeräucherten Sardinen in Olivenöl\u003c\/a\u003e. Weitere Fischkonserven der Marke findest du auf unserer \u003ca href=\"\/en\/collections\/jose-gourmet\"\u003eJosé-Gourmet-Seite\u003c\/a\u003e. Die 120-g-Dose enthält Fisch.\u003c\/p\u003e\n\n\u003cp\u003eNicht geeignet ist sie für alle, die Makrele lieber pur und ganz ohne Rauch essen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGeräucherte Makrelen in Olivenöl von José Gourmet – die rauchige Makrelenkonserve für Bratkartoffeln, Schwarzbrot und schnelle Salate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g","offer_id":59227949629772,"sku":"048LAG013","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/jose-gourmet-geraeucherte-makrelen-olivenoel.jpg?v=1792148790"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-jose-gourmet.jpg?v=1790776454","url":"https:\/\/leniundhans.at\/en\/collections\/jose-gourmet.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}