{"title":"Seed, nut \u0026 roasting oils","description":"\u003ch2\u003eCoconut oil, nut oil, and seed oils: Oils from seeds, kernels, and nuts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKernel, nut, and frying oils\u003c\/strong\u003e such as \u003cstrong\u003ecoconut oil\u003c\/strong\u003e, cedar nut oil, or black seed oil are pressed from oil-rich seeds, kernels, and nuts rather than from olive pulp. Cold-pressed, they have a distinct taste characteristic of their raw material – nutty, tart, or coconutty. Once deodorized, they become neutral and heat-stable. In this category, you will find both: oils for seasoning and fats for frying.\u003c\/p\u003e\n\u003ch2\u003eCoconut oil and coconut fat: the difference\u003c\/h2\u003e\n\u003cp\u003eBoth come from copra, the dried flesh of the coconut. \u003cstrong\u003eVirgin coconut oil\u003c\/strong\u003e is mechanically pressed and neither refined, bleached, nor deodorized, which preserves its delicate, slightly nutty coconut note. At cool room temperature, it is solid and spreadable; on warm summer days, it becomes liquid. \u003cstrong\u003eCoconut fat\u003c\/strong\u003e is deodorized and tastes neutral; the Ölmühle Solling achieves this purely using steam. For fried potatoes, schnitzel, and deep-fried dishes, the neutral fat is the right choice; for curries, pancakes, or banana bread, the virgin oil with its coconut note is preferred.\u003c\/p\u003e\n\u003ch2\u003eNut and seed oils for cold dishes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCedar nut oil\u003c\/strong\u003e is pressed from the seeds of the Siberian stone pine, which are marketed as cedar nuts. It is amber-colored, tastes delicately nutty and mild, and belongs on salads, soups, and bread. \u003cstrong\u003eBlack seed oil\u003c\/strong\u003e comes from the seeds of \u003cem\u003eNigella sativa\u003c\/em\u003e. Botanically, the plant belongs to the buttercup family and shares nothing with caraway other than the name; the oil is golden yellow, tart, and peppery-spicy. \u003cstrong\u003eWalnut oil\u003c\/strong\u003e brings a robust nuttiness to lamb's lettuce and winter salads. For all three, the rule is: use cold or add at the very end, as heat ruins their flavor.\u003c\/p\u003e\n\u003ch3\u003eFrying oil from High-Oleic sunflowers\u003c\/h3\u003e\n\u003cp\u003eHigh-Oleic sunflowers are varieties bred to have a particularly high oleic acid content in their seeds. The Ölmühle Solling presses hulled seeds from EU cultivation and deodorizes the oil with steam. The result is a mild organic frying oil that is highly heat-stable and suitable for frying, baking, sautéing, and deep-frying.\u003c\/p\u003e\n\u003ch2\u003eOur producers\u003c\/h2\u003e\n\u003cp\u003eOur top seller in this category is the \u003ca href=\"\/en\/products\/essig-oel-geniesserset-in-geschenkbox\"\u003eVinegar \u0026amp; Oil Gourmet Set\u003c\/a\u003e from \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig\u003c\/a\u003e in the Southern Palatinate: four 50 ml bottles with balsamic vinegar, vinaigrette, organic walnut oil, and organic mountain pepper oil. Both oils are produced by the Wasgauer Ölmühle.\u003c\/p\u003e\n\u003cp\u003eMost oils here come from the \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e in Boffzen in the Weser Uplands. Very popular is the \u003ca href=\"\/en\/products\/bio-kokosoel-nativ-1000ml\"\u003eOrganic Virgin Coconut Oil in a liter jar\u003c\/a\u003e; for those needing less, there is the \u003ca href=\"\/en\/products\/bio-kokosoel-nativ-500ml\"\u003eOrganic Coconut Oil (500 ml)\u003c\/a\u003e made from Philippine copra. In addition, there is the \u003ca href=\"\/en\/products\/kokosfett-extra-mild-bio-1000ml\"\u003eExtra Mild Coconut Fat\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/bratoel-bio-250ml\"\u003eOrganic Frying Oil\u003c\/a\u003e with a pouring spout, and the \u003ca href=\"\/en\/products\/schwarzkuemmeloel-250ml\"\u003eOrganic Black Seed Oil\u003c\/a\u003e from Egyptian organic cultivation, cold-pressed in Boffzen at below 40 °C and only filtered. For comparison, there is the \u003ca href=\"\/en\/products\/kernige-und-nussige-renner-oel-probierpaket\"\u003e\"Nutty and Seedy Favorites\" Oil Tasting Set\u003c\/a\u003e with five cold-pressed organic oils (20 ml each): roasted argan oil, roasted pumpkin seed oil, plum kernel oil, mustard oil, and walnut oil.\u003c\/p\u003e\n\u003cp\u003eAlso very popular is the \u003ca href=\"\/en\/products\/bio-zedernussoel-100ml\"\u003eOrganic Cedar Nut Oil\u003c\/a\u003e from \u003ca href=\"\/en\/collections\/hersteller-taiga-naturkost\"\u003eTAIGA Naturkost\u003c\/a\u003e. The cedar nuts come from certified organic wild harvesting in the Altai region; according to the manufacturer, it is pressed fresh every week in their own oil mill in the Palatinate.\u003c\/p\u003e\n\u003ch2\u003eIdeas for the kitchen\u003c\/h2\u003e\n\u003cp\u003eA teaspoon of cedar nut oil over pumpkin or potato soup, a dash over lamb's lettuce with pear, or simply on fresh bread with salt – that is all you need. Stir black seed oil into hummus and yogurt dips, drizzle it over warm flatbread, or use it to season oriental vegetable dishes. Walnut oil from the gourmet set pairs perfectly with balsamic vinegar on lamb's lettuce and cheese, while the roasted pumpkin seed oil from the tasting set enhances pumpkin soup. Use virgin coconut oil for stir-fries, vegetable curry, pancakes, and as a butter substitute in baking. Coconut fat and frying oil handle everything that gets really hot: fried potatoes, schnitzel, deep-fried fries, and baked goods without a coconut flavor.\u003c\/p\u003e\n\u003ch2\u003eBuying advice and storage\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCold or hot:\u003c\/strong\u003e Cedar nut, black seed, and walnut oil for cold dishes; coconut oil, coconut fat, and frying oil for the pan, oven, and deep fryer.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWith or without coconut note:\u003c\/strong\u003e Virgin coconut oil tastes slightly of coconut; deodorized coconut fat is neutral.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSize:\u003c\/strong\u003e Cedar nut oil comes in a 100 ml bottle because you use it drop by drop; coconut oil in 500 or 1000 ml jars for daily cooking.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStoring nut oils:\u003c\/strong\u003e Keep in a cool, dark place; after opening, it is best kept in the refrigerator and consumed within a few weeks to months.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStoring coconut oil:\u003c\/strong\u003e Keep in the kitchen cupboard; whether it is solid or liquid depends solely on the temperature and does not affect quality.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMore oils for your kitchen\u003c\/h2\u003e\n\u003cp\u003eKernel, nut, and frying oils are part of our \u003ca href=\"\/en\/collections\/kategorie-oele\"\u003eOils\u003c\/a\u003e category. For salads, bread, and vegetables, you can find extra virgin olive oil from Molise under \u003ca href=\"\/en\/collections\/kategorie-olivenoel\"\u003eOlive Oil\u003c\/a\u003e. Truffle oil, lemon oil, and garlic oil for drizzling can be found under \u003ca href=\"\/en\/collections\/kategorie-wuerzoele\"\u003eSeasoning Oils\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOrder kernel, nut, and frying oils online\u003c\/h2\u003e\n\u003cp\u003eWhether it’s coconut oil in a liter jar for the frying pan or a small bottle of cedar nut oil for soup: at Leni \u0026amp; Hans, you can order coconut oil, nut oil, and seed oils online, and your package will arrive in 1–3 days.\u003c\/p\u003e","products":[{"product_id":"essig-oel-geniesserset-in-geschenkbox","title":"Vinegar \u0026 oil gourmet set in a gift box","description":"\u003ch2\u003eLang Weinessig Vinegar \u0026amp; Oil Gourmet Set. Gift box with two vinegars and two organic oils from the Southern Palatinate.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Vinegar \u0026amp; Oil Gourmet Set\u003c\/strong\u003e is a gift set with four 50 ml bottles, totaling 200 ml. It contains Balsamico Südpfalz, Organic Vinaigrette Liese, Organic Walnut Oil Südpfalz, and Organic Mountain Pepper Oil. The oils are sourced from the Wasgau Oil Mill. Not a pantry staple, but four varieties to taste, give as a gift, and take with you.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Vinegar \u0026amp; Oil Gourmet Set from Lang Weinessig\u003c\/strong\u003e is a gift box that combines a balsamic vinegar, a vinaigrette, and two spiced oils in a small format. Four bottles, four flavors, one box: anyone dressing a salad with these can create four vinegar-oil combinations and many more dressings. The set is one of our most popular gifts.\u003c\/p\u003e\n\n\u003ch3\u003eSweet, tart, nutty, spicy: four bottles, four characters\u003c\/h3\u003e\n\n\u003cp\u003eThe four bottles complement each other because each one does something different. Two provide acidity, two provide fat and aroma.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/balsamico-suedpfalz\"\u003eBalsamico Südpfalz\u003c\/a\u003e is the dark, sweet, and lovely part. It consists of reduced grape must and wine vinegar, features wood notes from oak and chestnut barrels, and has a balanced acidity. The \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-180ml\"\u003eOrganic Vinaigrette Liese\u003c\/a\u003e is lighter and fresher: white wine vinegar, Riesling wine, a little sugar, sea salt, and grape must, all in organic quality and aged for over twelve months in oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eThe Organic Walnut Oil Südpfalz is cold-pressed and unrefined. Its taste is rustic and nutty, just like you know from freshly cracked walnuts. The Organic Mountain Pepper Oil consists of rapeseed oil and mountain pepper and is the exotic note in the set. Both oils come from controlled organic cultivation.\u003c\/p\u003e\n\n\u003cp\u003eAll four are ingredients for quick cooking. The balsamic is sweet and spicy, the Liese is tart and fresh, the walnut oil is nutty, and the mountain pepper oil is savory. Anyone who lines them up will quickly understand why vinegar and oil are more than just two ingredients for a salad dressing.\u003c\/p\u003e\n\n\u003cp\u003eThe order in which you taste them makes a difference. Start with Liese and walnut oil, then follow with the balsamic, and finally the mountain pepper oil. This ensures the delicate vinaigrette isn't overshadowed by the stronger varieties.\u003c\/p\u003e\n\n\u003ch3\u003eOn salads, antipasti, and in the camper van\u003c\/h3\u003e\n\n\u003cp\u003eThe set is made for everything that benefits from good vinegar and oil notes. The classic is lettuce: one tablespoon of vinegar, two tablespoons of oil, salt. With four bottles, you can change the combination every day.\u003c\/p\u003e\n\n\u003cp\u003eLamb's lettuce with balsamic and walnut oil tastes nutty and sweet. Arugula with mountain pepper oil gets a savory, exotic note. Pour Vinaigrette Liese over tomatoes with mozzarella, and for those who like roasted vegetables, drizzle some walnut oil over them as soon as they come out of the oven.\u003c\/p\u003e\n\n\u003cp\u003eWarm dishes benefit too. A few drops of balsamic go well over sautéed vegetables, walnut oil on pasta, and mountain pepper oil over antipasti. Every bottle has its use. With 50 ml per variety, you can try them all before one runs out.\u003c\/p\u003e\n\n\u003cp\u003eThe small bottles are practical for anyone with limited space. Take the set with you on vacation, in a camper van, or to a holiday apartment. Delicious salads are whipped up in no time, and you have vinegar, vinaigrette, and two oils with you without packing entire full-sized bottles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Make a vinaigrette of your choice from two bottles. One teaspoon of balsamic, two teaspoons of walnut oil, and a pinch of salt are enough for a portion of lamb's lettuce. The result tastes like much more effort was put into it than actually was.\u003c\/p\u003e\n\n\u003cp\u003eThe set is not suitable for households that prepare large amounts of salad or dressing daily. At 50 ml per bottle, the box is intended for discovery, not as a supply.\u003c\/p\u003e\n\n\u003ch3\u003eA star-rated chef and a winery in the Southern Palatinate\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a manufactory in Gommersheim in the Southern Palatinate. It was founded by Jens Michael Lang, a trained chef who learned and worked in star-rated kitchens. He knows what matters: high quality of natural ingredients, versatile, slightly tart products, and flavor. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings.\u003c\/p\u003e\n\n\u003cp\u003eThe basis for the vinegar preparations are wines from an organic-certified winery in the Southern Palatinate. The two organic oils in the set come from the Wasgau Oil Mill, also in the Southern Palatinate. This means all four bottles originate from the same region.\u003c\/p\u003e\n\n\u003cp\u003eThe manufactory specializes in tart seasoning; Jens Lang develops the recipes with a trained palate. The set therefore features two results of this work alongside two oils that pair perfectly with them.\u003c\/p\u003e\n\n\u003cp\u003eVinaigrette Liese is a good example of the manufactory's dedication, as it is aged for over twelve months in oak barrels. The Balsamico Südpfalz is stored in oak and chestnut barrels. Both varieties are also available individually in larger bottles.\u003c\/p\u003e\n\n\u003cp\u003eThe set is free from artificial additives; as the manufactory describes it: simply nature in a bottle. The organic control number of the oils is DE-Öko-006.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for people who love to cook\u003c\/h3\u003e\n\n\u003cp\u003eThe gourmet set is perfect for people who enjoy cooking and value quality and regionality. It is suitable for hosts, colleagues, and as a small thank-you. The box is already packaged as a gift and shows at a glance what it's all about: good ingredients for the table.\u003c\/p\u003e\n\n\u003cp\u003eIf you only want to gift two varieties first, opt for the \u003ca href=\"\/en\/products\/balsamico-und-walnussoel-in-geschenkbox\"\u003egift box with balsamic and walnut oil\u003c\/a\u003e. It contains two 50 ml bottles. For fans of the vinaigrettes, there is the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003eVinaigrette Gift Set\u003c\/a\u003e with four 180 ml bottles. You can find all the manufactory's varieties on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor a multi-course menu, you can spread them across the evening: vinaigrette for the appetizer, balsamic for the main course, a drop of walnut oil for the cheese. This turns four small bottles into a program, and everyone at the table will taste the difference.\u003c\/p\u003e\n\n\u003cp\u003eThe set is not suitable for those looking for a single, large bottle for everyday use. For that, it is worth looking at the individual bottles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA gourmet set with balsamic, vinaigrette, and two organic oils – four bottles for salads, antipasti, and holidays.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"200 ml","offer_id":57548165906764,"sku":"046LAN022","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/essig-oel-geniesserset-in-geschenkbox-freisteller.png?v=1790867857"},{"product_id":"bio-kokosoel-nativ-500ml","title":"Organic virgin coconut oil 500ml","description":"\u003ch2\u003eÖlmühle Solling Organic Virgin Coconut Oil 500 ml. Organic virgin coconut oil for frying and baking – mild, snow-white, and with a delicate coconut note.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Organic Virgin Coconut Oil\u003c\/strong\u003e is a virgin cooking oil made from the dried fruit flesh of organically grown coconuts, bottled by Ölmühle Solling in Boffzen on the Weser river. The jar contains 500 ml, and the only ingredient is organic coconut oil. It is neither refined nor hydrogenated, bleached, or deodorized.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Virgin Coconut Oil from Ölmühle Solling\u003c\/strong\u003e starts with copra. This is the term for the dried coconut flesh from which the oil is pressed. Virgin means that the oil remains in its natural state after pressing. It therefore does not undergo any refining that would alter its color, smell, or taste. That is why it has a delicate coconut scent. Below about 24 °C (75 °F), coconut oil is solid and snow-white; above that, it becomes clear and liquid. So, in winter, you will find a solid fat in your kitchen cupboard, and in midsummer, a liquid oil. Both are normal and say nothing about the quality. At room temperature, it can be spread like soft butter. The 500 ml jar is the handy size for those who want to introduce coconut oil into their daily kitchen routine.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the oil tastes mild, with a fine, nutty coconut note. It is clearly present if you taste a spoonful on its own, but it recedes when used in a pan. In sweet recipes, it enhances vanilla, caramel, or banana. In savory dishes, it acts as a light, rounded undertone beneath spices such as curry, ginger, or chili.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for a completely neutral frying fat will find the coconut note too prominent. For this purpose, the mill offers the deodorized \u003ca href=\"\/en\/products\/kokosfett-extra-mild-bio-1000ml\"\u003eextra-mild coconut fat\u003c\/a\u003e, which is tasteless and odorless. The virgin oil is the right choice if you want a hint of coconut flavor.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the coconut oil as heat-resistant. You can use it for frying, baking, steaming, and deep-frying. In the pan, it suits wok vegetables, fried rice, or a vegetable curry with sweet potato and chickpeas. When baking, it replaces butter in recipes like banana bread, oat cookies, or a pound cake with shredded coconut. Because it is solid at room temperature, you simply melt it briefly in a pot for doughs and stir it in while lukewarm.\u003c\/p\u003e\n\n\u003cp\u003eYou can also put it on bread: the manufacturer lists it as a butter substitute and bread spread. With a little honey or jam, it becomes a quick breakfast. For granola, melt two tablespoons, mix with rolled oats, nuts, and a little sweetener, and toast everything in the oven until golden brown.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Sauté onions, garlic, and curry paste in a tablespoon of coconut oil before adding vegetables and \u003ca href=\"\/en\/products\/bio-kokosmilch-naturland\"\u003eorganic coconut milk\u003c\/a\u003e. This way, the coconut note will run through the entire curry from start to finish.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the product information, the coconuts for this oil come from the Philippines; the descriptive text also mentions Sri Lanka and India. The first step takes place in the country of cultivation. The fruit flesh is freed from the brown seed coat, blanched with hot air, and dried into copra. It is then pressed purely mechanically, according to the manufacturer without the addition of heat. The organic logo bears the code DE-ÖKO-039 with the addition \"non-EU agriculture.\" Accredited laboratories test the oil for residues.\u003c\/p\u003e\n\n\u003cp\u003eBehind the jar is Ölmühle Solling from Boffzen in the Weser Uplands, a family business that has worked exclusively with organic raw materials since 1996. Coconut is a key focus for them. According to the mill, long-standing trade partnerships have developed from the founding family's earlier work in Southeast Asia and South America.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe organic virgin coconut oil is for you if you enjoy cooking Asian dishes, baking vegan, or want to replace butter in certain recipes. According to the manufacturer, it is vegan and lactose-free. The ingredient list mentions only organic coconut oil, meaning it contains none of the 14 major allergens. Store the jar in a cool, dark place at 10 to 20 °C (50–68 °F); the refrigerator is too cold for this. If you cook with it frequently, you might want to opt for the large one-liter jar later on. You can find more oils, nuts, and pestos on our page for \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. The virgin oil is not suitable for recipes where any coconut flavor would be undesirable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA jar of virgin organic coconut oil made from copra, mild in scent and solid in the cupboard – for curry, cakes, and breakfast toast.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"500 ml","offer_id":57548308775244,"sku":"045SOL0003","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-kokosoel-nativ-500ml.png?v=1778855519"},{"product_id":"bio-kokosoel-nativ-1000ml","title":"Organic virgin coconut oil 1000ml","description":"\u003ch2\u003eÖlmühle Solling Organic Virgin Coconut Oil 1000 ml. Organic virgin coconut oil in a large jar – heat-stable, spreadable, and with a delicate coconut aroma.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Organic Virgin Coconut Oil\u003c\/strong\u003e in a liter jar is a virgin cooking fat made from copra, the dried flesh of organically grown coconuts. It is bottled by the Ölmühle Solling in Boffzen on the Weser river. The ingredient list consists of one word: organic coconut oil. Content 1000 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic virgin coconut oil from Ölmühle Solling\u003c\/strong\u003e represents one of two ways to produce coconut fat. The first is virgin: the oil is mechanically pressed from copra and bottled, with no further treatment. It remains as it comes from the press and retains its mild coconut fragrance. The second method is deodorization. In this process, the fat is treated with steam until the smell and taste have disappeared. The mill offers both versions. According to the manufacturer, the virgin oil in this jar is neither refined, hydrogenated, bleached, nor deodorized. Its neutral counterpart is called \u003ca href=\"\/en\/products\/kokosfett-extra-mild-bio-1000ml\"\u003eExtra Mild Coconut Fat\u003c\/a\u003e. Which one you choose depends solely on whether you want the coconut flavor to come through.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the oil is mild with a fine, nutty coconut note. Snow-white and solid, it looks almost like a piece of butter. It remains solid below about 24°C, while in a warm kitchen it becomes soft or clear and liquid. This does not change its taste or quality.\u003c\/p\u003e\n\n\u003cp\u003eIn the pan, the coconut note recedes and rounds off spicy, savory dishes. It is more noticeable in cakes, especially alongside vanilla, chocolate, or tropical fruits. Anyone wanting a classic sponge cake to taste like butter will find the coconut aroma too distinct. For everyone else, it is a welcome addition.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the coconut oil as heat-stable and recommends it for frying, baking, steaming, and deep-frying. The liter jar is worth it if you frequently sizzle something in the pan. Fried noodles with vegetables, tofu from the pan, a chicken curry with peanuts, or pancakes on a Sunday morning all benefit from a spoonful of it. There is also enough in the jar for deep-frying vegetable pakoras or sweet potato fries.\u003c\/p\u003e\n\n\u003cp\u003eWhen baking, it replaces butter in items like brownies, granola bars, or banana bread. For doughs, melt it briefly beforehand. The manufacturer also recommends it as a bread spread with a pinch of salt and a bit of honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take a tablespoon from the jar, let it melt in the pan, and toast oats with cinnamon until golden brown. Served with yogurt and fruit, this makes a breakfast that smells of coconut and caramel.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe mill’s history begins far from the Weser Uplands. Gudrun and Werner Baensch returned from development aid work in the early 1990s, having spent time in places such as the Dominican Republic and China. They had learned about cold-pressing in a project. They chose oil because it has a longer shelf life than fresh products like cheese. In 1996, they founded the Ölmühle Solling with a small press and three organic oil varieties.\u003c\/p\u003e\n\n\u003cp\u003eToday, their children, Sarah and Sebastian Baensch, run the company in the second generation, based in Boffzen since 2008. According to the product information, the coconuts for this oil come from the Philippines. There, the flesh is blanched, dried into copra, and mechanically pressed. The organic logo refers to the inspection body DE-ÖKO-039.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe large jar is for families and anyone who uses coconut oil as a solid cooking fat and does not want to keep repurchasing it. According to the manufacturer, it is vegan and lactose-free. The only ingredient is organic coconut oil, and it does not contain any of the 14 main allergens. Store it in a cool, dark place at 10 to 20°C, such as in the pantry. You can find more from Boffzen on our \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e page. The liter jar is not suitable if you only need coconut oil occasionally – in that case, the \u003ca href=\"\/en\/products\/bio-kokosoel-nativ-500ml\"\u003eOrganic Virgin Coconut Oil 500 ml\u003c\/a\u003e is sufficient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne liter of organic virgin coconut oil for the pan, oven, and breakfast table – mild, firm, and from a family-run mill in the Weser Uplands.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"1 l","offer_id":57548308808012,"sku":"045SOL0004","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-kokosoel-nativ-1000ml.png?v=1778855520"},{"product_id":"kernige-und-nussige-renner-oel-probierpaket","title":"Robust and Nutty Renner Oil Sample Pack","description":"\u003ch2\u003eÖlmühle Solling Nutty and Kernel Bestseller Oil Tasting Set. Tasting set with five organic kernel and nut oils of 20 ml each – argan, pumpkin seed, plum kernel, mustard, and walnut.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Nutty and Kernel Bestseller Oil Tasting Set\u003c\/strong\u003e contains five small bottles of 20 ml organic oil each, 100 ml in total: roasted argan oil, roasted pumpkin seed oil, plum kernel oil, mustard oil, and walnut oil. They are pressed and bottled by the Ölmühle Solling in Boffzen on the Weser river.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Nutty and Kernel Bestseller Oil Tasting Set from Ölmühle Solling\u003c\/strong\u003e brings together oils that taste like their raw ingredients. Unlike a neutral frying oil, kernel and nut oils carry the character of the seed into the kitchen. Two of the oils in the set are pressed from roasted kernels, which makes them darker and more robust. For the other three, this addition is not on the label. You use such oils like a spice: a few drops over salad, soup, or cheese, not as a fat in the pan. Because a large bottle of argan oil or plum kernel oil lasts a long time, 20 ml is a good amount for tasting. Afterwards, you will know which oil deserves a permanent spot next to the stove.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe roasted argan oil and the roasted pumpkin seed oil are the most robust in the set. The roasting gives them a deep, nutty note, and the pumpkin seed oil glows a dark green. The walnut oil is more refined and is clearly reminiscent of freshly cracked walnuts. With a piece of farmhouse bread and a little salt, you can taste the roasted notes of argan and pumpkin seed most clearly.\u003c\/p\u003e\n\n\u003cp\u003eThe mustard oil consists of mustard oil and mustard seed extract and brings mustard heat to the salad. The plum kernel oil is the exotic one among the five. Try it pure on a piece of white bread first before using it. Those expecting mild, inconspicuous salad oils will find this set too expressive.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends all five oils for salad dressings. Argan and pumpkin seed oil also go well with soups, sauces, cheese, meat, and vegetable dishes, and even desserts. Try a drizzle of pumpkin seed oil over pumpkin soup or vanilla ice cream. Use the mustard oil for salads, meat, and fish, for example in a dressing for potato salad or pan-seared salmon.\u003c\/p\u003e\n\n\u003cp\u003eWalnut oil belongs on lamb's lettuce with pear, in sweet dishes, and in pastries. According to the manufacturer, it is unsuitable for frying. It is best to test the plum kernel oil first in a simple dressing of oil, vinegar, and salt. Combine the oils with a mild vinegar so their unique flavor remains in the foreground.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take lamb's lettuce, goat cheese, and a few walnuts, make five small bowls, and add a different oil to each. This way you can taste the difference directly side by side.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eTwo of the five oils represent raw materials that Ölmühle Solling mentions as projects in its factsheet: argan oil from Morocco and pumpkin seeds from Styria. The mill in Boffzen presses using small spindle presses. According to the FAQ, the temperature remains below 40 °C, usually between 35 and 40 °C, with the heat generated solely by friction. For argan and pumpkin seed, the seeds are roasted beforehand.\u003c\/p\u003e\n\n\u003cp\u003eAll oils in the set come from organic farming, controlled by the agency DE-ÖKO-039. The Baensch family has been working this way since 1996, now in the second generation. The tasting sets with five bottles each are called \"Bestsellers\" at the mill, and they are available in several combinations. You may know mustard, walnut, and plum from the kitchen, but as oil, many encounter them for the first time.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe set is for everyone who likes to dress salads differently and try out new oils before buying large bottles. According to the manufacturer, the oils are vegan, lactose-free, and gluten-free. Allergen information: The set contains mustard and walnut. The set is also suitable as a gift for people who enjoy cooking, as it brings together five very different oils. Store the bottles in a cool, dark place. The \u003ca href=\"\/en\/products\/saure-renner-essig-probierpaket\"\u003eAcidic Bestseller Vinegar Tasting Set\u003c\/a\u003e provides matching acidity. Whole walnuts are available as \u003ca href=\"\/en\/products\/walnuesse-naturbelassen\"\u003eNatural Walnuts\u003c\/a\u003e. You can find all products on our page for the \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. These oils are not suitable for frying or deep-frying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFive organic oils from kernels and nuts in small bottles – for tasting, combining, and gifting.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"5 × 20 ml","offer_id":57548308971852,"sku":"045SOL0006","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kernige-und-nussige-renner-oel-probierpaket.png?v=1778855522"},{"product_id":"schwarzkuemmeloel-250ml","title":"Organic Black Seed Oil 250ml","description":"\u003ch2\u003eÖlmühle Solling Organic Black Cumin Oil 250 ml. Native organic edible oil from Egyptian black cumin – golden yellow, tart, and peppery-spicy.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Organic Black Cumin Oil\u003c\/strong\u003e is a native, cold-pressed edible oil made from the seeds of \u003cem\u003eNigella sativa\u003c\/em\u003e from Egyptian organic farming. Ölmühle Solling presses it in Boffzen in the Weser Uplands at temperatures below 40 °C and only filters it. 250 ml, sole ingredient: organic black cumin oil.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlack Cumin Oil from Ölmühle Solling\u003c\/strong\u003e is an edible oil that acts like a spice in the kitchen, even though no herbs are added to it. The flavor is already contained within the seed. Black cumin has nothing to do with the caraway seeds found in bread. You may know the small, black, angular seeds of \u003cem\u003eNigella sativa\u003c\/em\u003e from flatbreads at Turkish or Arabic bakeries. When the mill presses these seeds, a golden-yellow oil with a bold character is created. According to the manufacturer, it is only filtered afterward; no refining or deodorizing takes place. This ensures that everything the seed offers in terms of flavor remains in the oil. It therefore belongs in the kitchen like a spice that you dose by the drop. The 250 ml bottle will last for quite a while.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the oil as intensely aromatic, tart, and peppery to piquant-spicy. On the palate, the tartness comes first, followed by a peppery warmth that lingers on the tongue for a while. Tasted pure, the oil is bold; in a dish, it becomes a spicy base note. The golden-yellow color looks beautiful when you add a few drops to a plate of hummus.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a mild salad oil will be surprised by its intensity. One teaspoon is enough for an entire bowl of yogurt dip. Using more will quickly overpower the other ingredients. So, approach the right amount in small steps.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, black cumin oil pairs well with Oriental and North African dishes, in dressings, dips, and with bread. Stir a teaspoon into hummus or a yogurt dip with cucumber. Drizzle it over lentil salad, grilled eggplant, or couscous with vegetables. Mixed with olive oil, lemon, and salt, it becomes a dip for warm flatbread.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, you can heat it to a maximum of 90 °C. Therefore, it is not intended for the frying pan. It is better to drizzle it over warm lentil soup or oven-roasted vegetables once the tray is out of the oven. For searing, use a heat-stable oil such as the \u003ca href=\"\/en\/products\/bratoel-bio-250ml\"\u003eOrganic Frying Oil\u003c\/a\u003e. A few drops also make a big difference on farmhouse bread with cream cheese and cucumber slices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix feta, Greek yogurt, a little lemon juice, and a teaspoon of black cumin oil into a cream. On toasted bread with tomatoes, this makes for a quick dinner.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe seeds for this oil grow in Egypt; the organic logo explicitly specifies Egyptian agriculture. It is inspected by the agency DE-ÖKO-039. It is pressed in Boffzen on the Weser river using small spindle presses. According to the mill, the temperature usually remains between 35 and 40 °C; the heat is generated solely by friction, with no external heating applied. The oil is therefore considered native and has raw food quality.\u003c\/p\u003e\n\n\u003cp\u003eÖlmühle Solling was founded in 1996 and is currently run by Sarah and Sebastian Baensch. At the company headquarters, there is a mill shop with a demonstration garden, and the mill offers tours by appointment. According to their own description, pressing, filtering, and bottling are carried out fresh and in small batches.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis oil is for you if you enjoy cooking with spices from the Orient and North Africa and want to add a bold kick to dips, salads, and bowls. Even those who only know black cumin as seeds on flatbread will find this a great introduction. The only ingredient is organic black cumin oil; according to the ingredient list, no major allergens are contained. Store the bottle in a cool, dark place and close it tightly after each use. You can find more spicy oils in the \u003ca href=\"\/en\/products\/wuerzige-renner-oel-probierpaket\"\u003eSpicy Favorites Oil Sample Pack\u003c\/a\u003e and on our page for \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. It is not suitable for frying or for those who prefer milder flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA golden-yellow organic black cumin oil from Egypt, cold-pressed in the Weser Uplands – for hummus, dips, and warm flatbread.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"250 ml","offer_id":57548309299532,"sku":"045SOL0007","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/schwarzkuemmeloel-250ml.png?v=1778855522"},{"product_id":"kokosfett-extra-mild-bio-1000ml","title":"Extra mild organic coconut oil 1000ml","description":"\u003ch2\u003eÖlmühle Solling Extra Mild Organic Coconut Fat 1000 ml. Deodorized organic coconut fat for frying, baking, and deep-frying – neutral in taste and odor, can be heated to very high temperatures.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Extra Mild Organic Coconut Fat\u003c\/strong\u003e is a cooking fat made from the copra of fully ripe organic coconuts from the Philippines, deodorized with steam to make it neutral in taste and smell. The Ölmühle Solling from Boffzen on the Weser river fills it into 1000 ml jars. Only ingredient: organic coconut fat, deodorized.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eExtra mild coconut fat from Ölmühle Solling\u003c\/strong\u003e is intended for all cases where you want coconut to provide the fat, but you want the flavor to come from the food. The difference compared to virgin coconut oil lies in an additional processing step: deodorization. During this process, the pressed fat is treated with hot steam. The steam carries away the coconut's aroma and flavor compounds. What remains is a pure, white fat with a neutral scent and taste. According to the company, Ölmühle Solling uses a purely mechanical process involving only steam. For this mill, which otherwise specializes in virgin oils, this fat is a conscious exception. The same applies to the mill's frying oil. Both are made for the hot pan.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the fat is neutral in taste and smell and has no coconut note. In the pan, you only taste what you add: potatoes, vegetables, meat, or batter.\u003c\/p\u003e\n\n\u003cp\u003eThat is exactly the purpose of this fat. Hash browns taste like potato, schnitzel like breading and meat, pancakes like egg and flour. Anyone wishing for a subtle coconut note in their food will find this fat too neutral. For that, there is the virgin \u003ca href=\"\/en\/products\/bio-kokosoel-nativ-1000ml\"\u003eOrganic Virgin Coconut Oil 1000 ml\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the fat as being capable of being heated to very high temperatures and recommends it for frying, baking, and deep-frying. In the pan, it suits fried potatoes, hash browns, schnitzel, meatballs, and fried eggs. In a pot, you can use it to deep-fry fries, vegetables in batter, or fritters.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, it is equally suitable for savory and sweet dishes. When baking, it replaces butter or margarine in shortcrust pastry, sponge cakes, or waffles without changing the taste. It is solid at room temperature; the melting point is around 24 to 26 °C. For batters, melt it briefly and let it reach lukewarm temperature. For hearty stews and soups, use it to sauté onions and vegetables. It is also a good choice for fried fish and vegetable stir-fries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Fry fried potatoes in two tablespoons of coconut fat until they are golden brown and crispy, and only add onions, bacon, or herbs at the very end. This keeps the flavor focused entirely on the potatoes.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe coconuts for this fat come from the Philippines, according to the manufacturer. It uses the copra of fully ripe nuts, i.e., their dried flesh. The fat is first pressed from this, followed by deodorization with steam. The organic logo bears the label \"non-EU agriculture,\" and it is inspected by the GfRS in Göttingen (DE-ÖKO-039).\u003c\/p\u003e\n\n\u003cp\u003eCoconut is a specific focus area for Ölmühle Solling, featuring 17 coconut specialties according to their factsheet. The mill from Boffzen was founded in 1996 and has been a partner of Naturland since its inception. Today, Sarah and Sebastian Baensch run the family business.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe liter jar is for everyone who fries and deep-fries regularly and is looking for an organic fat with no distinctive flavor of its own. Families with differing opinions on coconut are also well served by it. And those who love baking cookies have a supply for the entire Advent season with the large jar. According to the ingredient list, it contains none of the 14 main allergens. Store it in a cool, dark place at 10 to 20 °C, and according to the manufacturer, it will keep for up to 18 months. A liquid frying fat is the \u003ca href=\"\/en\/products\/bratoel-bio-250ml\"\u003eOrganic Frying Oil\u003c\/a\u003e. You can find all oils and fats on our \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e page. The solid coconut fat is not suitable for salad dressings and cold dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne liter of neutral organic coconut fat for fried potatoes, schnitzel, and waffles – heat-resistant and without a coconut taste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"1 l","offer_id":57548321259852,"sku":"045SOL0008","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kokosfett-extra-mild-bio-1000ml.png?v=1778855579"},{"product_id":"bratoel-bio-250ml","title":"Organic Frying Oil 250ml","description":"\u003ch2\u003eÖlmühle Solling Organic Frying Oil 250 ml. Organic frying oil made from high-oleic sunflower seeds – particularly mild, heat-stable, and with a pouring aid.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Organic Frying Oil\u003c\/strong\u003e is a deodorized cooking oil made from peeled, organically grown high-oleic sunflower seeds. It is mild in taste, rich in oleic acid, and very heat-stable. Ölmühle Solling, based in Boffzen in the Weser Uplands, packages it in 250 ml bottles equipped with a pouring aid.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Frying Oil from Ölmühle Solling\u003c\/strong\u003e starts with a special type of sunflower. \"High Oleic\" translates to \"rich in oleic acid.\" This refers to sunflower varieties that have been bred to produce a higher proportion of this monounsaturated fatty acid than conventional sunflowers. According to the manufacturer, no genetic engineering is involved; it is a result of traditional breeding. Oleic acid is relatively stable when exposed to heat, which is why this type of oil is well-suited for the frying pan. Peeled kernels are used. The oil is then deodorized with steam to ensure a neutral taste. As a result, it is not a virgin oil, which is intentional for a frying oil. It should be able to get hot without altering the flavor of your food. The small bottle with a pouring aid sits ready by the stove for precise dosing.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the frying oil is particularly mild. Due to the deodorization process, hardly any of the sunflower flavor remains. The oil is neutral in taste and subtly forms a base for everything you fry in it.\u003c\/p\u003e\n\n\u003cp\u003eThat is precisely its strength. Fried potatoes taste like potatoes, a steak tastes like meat and roasted aromas, and pancakes taste like batter. Anyone looking for an aromatic oil for salads or for drizzling will find this frying oil too neutral. For such purposes, the mill offers a range of virgin edible and flavoring oils.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends the oil for sautéing, frying, baking, and deep-frying. In their FAQ, the mill states a smoke point of approximately 180 °C. This makes it suitable for daily use in the pan: sautéing vegetables, frying chicken breast, or preparing fried or scrambled eggs. It also serves as a good base for a vegetable and rice noodle stir-fry because it allows the spices and sauces to shine through without interference.\u003c\/p\u003e\n\n\u003cp\u003eFor schnitzel, meatballs, or fried potatoes, simply pour a good splash into a hot pan. When baking, the oil replaces other fats in batters and muffins without adding its own flavor. It also works well for pancakes and waffles. For deep-frying small quantities, such as for tempura vegetables or falafel, a single bottle is often sufficient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e When sautéing vegetables, add the frying oil to the pan first. Only drizzle flavoring oils or a virgin oil over the dish at the very end to preserve their flavor.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the organic logo, the sunflower seeds come from EU agriculture and are inspected by the body DE-ÖKO-039. At Ölmühle Solling, this frying oil, like their extra-mild coconut fat, is an exception to their principle of using only virgin oils. Both are deodorized with steam and intended for high temperatures.\u003c\/p\u003e\n\n\u003cp\u003eThe mill has been based in Boffzen on the Weser river in the Weser Uplands, between Hanover and Göttingen, since 2008. In 2018, a new building was inaugurated, housing production, warehousing, a mill shop, a visitor center, and a mill garden. According to the mill, a photovoltaic system on the premises covers the energy requirements for the oil presses. The family business was founded in 1996 by Gudrun and Werner Baensch; today, it is managed by their children, Sarah and Sebastian.\u003c\/p\u003e\n\n\u003ch3\u003eWho is it for?\u003c\/h3\u003e\n\n\u003cp\u003eThis frying oil is for anyone looking for a neutral organic oil for the hot pan. The 250 ml bottle is handy for small households and for trying it out. According to the manufacturer, it is vegan, lactose-free, and gluten-free. The list of ingredients mentions only deodorized organic sunflower oil; none of the 14 main allergens are present. Store the bottle tightly closed at room temperature. A solid frying fat is the \u003ca href=\"\/en\/products\/kokosfett-extra-mild-bio-1000ml\"\u003eOrganic Extra-Mild Coconut Fat\u003c\/a\u003e, while an oil with a coconut note is the \u003ca href=\"\/en\/products\/bio-kokosoel-nativ-500ml\"\u003eOrganic Virgin Coconut Oil 500 ml\u003c\/a\u003e. You can find more information on our \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e page. The frying oil is not suitable for salads if you want the oil itself to provide flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA mild organic frying oil from sunflower seeds, heat-stable and neutral – for the pan, the oven, and the deep fryer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"250 ml","offer_id":57548321292620,"sku":"045SOL0009","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bratoel-bio-250ml.png?v=1778855580"},{"product_id":"bio-zedernussoel-100ml","title":"Organic Cedar Nut Oil 100ml","description":"\u003ch2\u003eTAIGA Naturkost Organic Cedar Nut Oil 100ml. Cold-pressed nut oil from Siberian cedar nuts – fine and nutty, freshly pressed weekly in the Palatinate region.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTAIGA Naturkost Organic Cedar Nut Oil 100ml\u003c\/strong\u003e is a cold-pressed oil made from the seeds of the Siberian cedar, sourced from certified organic wild-harvesting in the Altai mountains. According to the manufacturer, it is freshly pressed each week in their own oil mill in the Palatinate, at a temperature not exceeding 30 degrees Celsius. 100 ml in a bottle, vegan, raw food quality as stated by the manufacturer. Not a frying oil, not a blended oil – an oil for the finished plate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Cedar Nut Oil from TAIGA Naturkost\u003c\/strong\u003e is the oil that started the company's story. Cedar nuts are the seeds of the Siberian cedar, a stone pine that grows in the Altai mountains, with kernels that mature in the cones for three to four years. From the shelled nuts, the manufacturer presses a light amber-colored oil, which they call \"Gold of the Taiga.\" The 100 ml bottle is small because the oil is best fresh and meant to be used at the table, not at the stove. A spoonful over a salad, a drizzle over soup, a few drops on bread.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe cedar nut oil tastes finely nutty with a soft finish and a delicate forest aroma, as described by the manufacturer. It is milder than walnut oil, without its bitterness, and less grassy than young olive oil. The nut note is sweet and rounded, the texture silky, almost light. In the glass, it is bright, like amber.\u003c\/p\u003e\n\n\u003cp\u003eBecause it is pressed at a maximum of 30 degrees, the aroma remains delicate and volatile. This also means: it does not handle heat well and loses its signature qualities when heated. Anyone expecting a robust, roasted nut oil will find it subtle and refined.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends the oil for salads, bowls, dips, or used pure with lightly warm dishes and raw food specialties. A leaf salad with lemon, salt, and a tablespoon of this oil is the simplest recipe. It pairs just as well with beetroot, fennel, or carrot salad as it does with a bowl of quinoa and roasted vegetables.\u003c\/p\u003e\n\n\u003cp\u003eDrizzle it over potato or pumpkin soup only once it is on the plate, forming a thin line on the surface. A few drops on fresh goat cheese, in hummus, or in a yogurt dip add a nutty flavor without the need for nut pieces. The oil is too precious and too delicate for frying or deep-frying. Store the bottle in a cool, dry place away from light. According to the manufacturer, the oil is very sensitive to UV light; you should avoid direct sunlight, even for a few minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Boil jacket potatoes, halve them while still warm, and add the oil, coarse salt, and chives. Serve with quark or a fried egg. This is a dinner where the oil plays the starring role and little else is needed.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe cedar nuts come from the Altai mountains in Siberia, from certified organic wild harvesting. Collector families head into the forests for two to three weeks in late summer, climb the trees, and pick the cones by hand. The nuts are shelled, sorted, and vacuum-packed on-site before traveling to Germany by truck and train. According to the manufacturer, the team visits the region every year for the harvest and organic inspection of the collection areas.\u003c\/p\u003e\n\n\u003cp\u003eSince 2025, pressing has taken place at the TAIGA Naturkost facility in Harthausen in the Palatinate, using a custom-made hydraulic oil press, and is pressed fresh weekly as needed, according to the manufacturer. The press cake is turned into cedar flakes. Oil and nuts were the first products of the Cedar Nut Project in 2004, which saw the company founded by the Russian composer Alexander Sojnikow evolve from a publishing house into a natural food brand. Today, his son Jaroslaw Sojnikow runs the company as the second generation.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis cedar nut oil is for everyone who collects fine oils and is looking for a delicate nut oil for salads, raw dishes, and the finished plate. As a gift, the small bottle is perfect for people who love to cook and already have walnut and pumpkin seed oil in their pantry. The flakes from the same pressing are the \u003ca href=\"\/en\/products\/sibirische-zedernflocken-250g-bio\"\u003eSiberian Cedar Flakes\u003c\/a\u003e, and the whole nut as a butter is the \u003ca href=\"\/en\/products\/zedernuss-mus-bio\"\u003eCedar Nut Butter\u003c\/a\u003e. You can find more varieties in our category \u003ca href=\"\/en\/collections\/kategorie-kern-und-nussoele\"\u003eKernel and Nut Oils\u003c\/a\u003e, and all products from Harthausen on the \u003ca href=\"\/en\/collections\/hersteller-taiga-naturkost\"\u003eTAIGA Naturkost page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: The oil is pressed from cedar nuts, a type of pine nut. The manufacturer provides no information regarding potential traces. It is not suitable for frying or for anyone with a nut allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA cold-pressed nut oil from Siberian cedar nuts, freshly pressed weekly in the Palatinate – for salads, soups, and bread at the table.\u003c\/em\u003e\u003c\/p\u003e","brand":"TAIGA Naturkost","offers":[{"title":"100 ml","offer_id":57688499945804,"sku":"045TAI0001","price":17.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-zedernussoel-100ml-woo-eigen.png?v=1790954706"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-kategorie-kern-und-nussoele.jpg?v=1791268942","url":"https:\/\/leniundhans.at\/en\/collections\/kern-und-nussoele.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}