{"title":"Grain","description":"\u003ch2\u003eKorn: Grain spirit from German-speaking regions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKorn\u003c\/strong\u003e is a spirit produced exclusively through the distillation of a fermented mash made from whole cereal grains—wheat, rye, barley, oats, or buckwheat. The name is reserved for its German-speaking origin and is protected by EU spirit regulations. Here you will find Korn that has been aged in barrels for years, as well as a \"Doppelkorn\" with peat smoke, both distilled in the Münsterland region. The aged varieties in particular are made for the nosing glass and should be savored slowly, much like a cognac.\u003c\/p\u003e\n\u003ch2\u003eKorn, Kornbrand, Doppelkorn: the terminology\u003c\/h2\u003e\n\u003cp\u003eThe difference lies in the alcohol content. \u003cstrong\u003eKorn\u003c\/strong\u003e has at least 32% vol. From 37.5% vol, it may be called \u003cstrong\u003eKornbrand\u003c\/strong\u003e. A \u003cstrong\u003eDoppelkorn\u003c\/strong\u003e is a Kornbrand with at least 38% vol. Korn shares the use of grain with vodka, but not the process: vodka is rectified until almost nothing of the raw material remains, whereas Korn is intentionally allowed to taste of bread, malt, and grain.\u003c\/p\u003e\n\u003ch3\u003eLagerkorn: time in the barrel\u003c\/h3\u003e\n\u003cp\u003eA freshly distilled Korn is clear. When it matures in wooden barrels, it takes on color and flavor from the wood and from what was previously stored in the barrel. The Sasse fine distillery works with barriques that previously held cognac, with sherry casks from Jerez, with barrels made of Limousin oak, and with heavily toasted American white oak. This creates notes of vanilla, caramel, white chocolate, honey, or dark chocolate. If barley malt is kilned over peat fire, smoke also enters the mix. As a result, Lagerkorn is closer in taste to cognac or whiskey than to clear, unaged Korn.\u003c\/p\u003e\n\u003ch2\u003eFeinbrennerei Sasse and NORK\u003c\/h2\u003e\n\u003cp\u003eAlmost all bottles in this category come from the \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eFeinbrennerei Sasse\u003c\/a\u003e in Schöppingen, Münsterland. Our top seller is the \u003ca href=\"\/en\/products\/muensterlaender-lagerkorn-v-s-o-p\"\u003eMünsterländer Lagerkorn V.S.O.P.\u003c\/a\u003e: a local malt-grain combination, matured for at least four years in cognac-seasoned barriques and blended from up to 50 barrels, soft with vanilla and white chocolate, 32% vol. It is also available as a \u003ca href=\"\/en\/products\/muensterlaender-lagerkorn-v-s-o-p-200ml\"\u003eLagerkorn V.S.O.P. in a 200 ml bottle\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThings get bolder with the \u003ca href=\"\/en\/products\/cigar-special\"\u003eCigar Special\u003c\/a\u003e made from rye and barley malt: five years in Limousin oak barrels seasoned with cognac, finished in toasted white oak, creamy with caramel, honey, and smoky vanilla, 40% vol. The \u003ca href=\"\/en\/products\/atlantik-finish\"\u003eAtlantik Finish\u003c\/a\u003e combines rye with barley malt kilned over Scottish peat and matures for over six years in three types of casks, including sherry casks from Jerez. Strictly limited is the \u003ca href=\"\/en\/products\/vision-lagerkorn-limited\"\u003eVision Lagerkorn\u003c\/a\u003e, aged for ten years according to the manufacturer, featuring Oloroso and PX casks, dark chocolate, and coffee.\u003c\/p\u003e\n\u003cp\u003eThe Vision is the 2025 special edition and concludes a three-part series: the cognac barrel forms the base, Oloroso and PX add sweet wine notes, bottled at 40% vol in a 700 ml bottle. Cigar Special and Atlantik Finish are also available in small sizes, such as the \u003ca href=\"\/en\/products\/cigar-special-200ml\"\u003eCigar Special in a 200 ml bottle\u003c\/a\u003e – great for tasting or as a gift.\u003c\/p\u003e\n\u003cp\u003eComing from Bremen is the \u003ca href=\"\/en\/products\/derbe-doppelkorn\"\u003eDERBE Doppelkorn\u003c\/a\u003e by \u003ca href=\"\/en\/collections\/hersteller-nork\"\u003eNORK\u003c\/a\u003e, developed in collaboration with Feinbrennerei Sasse. It is distilled from wheat, rye, and peated barley malt, bottled unaged, and tastes of peat smoke, earthy grain, and freshly baked bread, 39% vol, and is vegan according to the manufacturer. It shows how much flavor a clear Korn can have when the malt is kilned over peat and the distillery preserves the character of the grain.\u003c\/p\u003e\n\u003ch2\u003eServing Korn: nosing glass, room temperature, good food\u003c\/h2\u003e\n\u003cp\u003eAged Korn is treated like a fine brandy. Feinbrennerei Sasse recommends a serving temperature of 17 to 21 °C, i.e., around room temperature, and a nosing glass in which the vanilla, wood, and smoke notes can gather. With food, the Cigar Special pairs well with lamb, beef, and game; the Atlantik Finish, with its citrus and peat notes, goes well with fish or game. You can serve the DERBE Doppelkorn neat in a small glass or as a Derbe Paloma with grapefruit and salt. The Cigar Special also pairs well with a mild cigar.\u003c\/p\u003e\n\u003ch2\u003eBuying Korn: how to find yours\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor tasting:\u003c\/strong\u003e The \u003ca href=\"\/en\/products\/lagerkorn-tasting-box-3x40ml\"\u003eLagerkorn Tasting Box\u003c\/a\u003e contains V.S.O.P., Cigar Special, and Atlantik Finish (40 ml each) with a tasting card. All three are also available in 200 ml bottles.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMild or strong:\u003c\/strong\u003e The V.S.O.P. with 32% vol is soft and sweet; the Cigar Special and Atlantik Finish with 40% vol are more intense.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e If you like peat notes, choose the Atlantik Finish or the DERBE Doppelkorn.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e upright, in a dark place, and at room temperature. Thanks to its alcohol content, Korn keeps for a very long time even after opening.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAge verification:\u003c\/strong\u003e Sale only to persons 18 years and older.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMore spirits from grain, fruit, and juniper\u003c\/h2\u003e\n\u003cp\u003eKorn is part of our \u003ca href=\"\/en\/collections\/kategorie-spirituosen\"\u003espirits\u003c\/a\u003e selection. Distillates made from fruit, nuts, and herbs can be found under \u003ca href=\"\/en\/collections\/kategorie-braende-geiste\"\u003eBrandy \u0026amp; Fruit Spirits\u003c\/a\u003e. Münsterland also plays a role in our \u003ca href=\"\/en\/collections\/kategorie-gin\"\u003egin\u003c\/a\u003e selection: the Grafschafter Heide Gin from Feinbrennerei Sasse features hand-picked juniper. You can find Grafschafter Kräuterwacholder, a juniper liqueur based on Kornbrand, under \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOrder Korn online\u003c\/h2\u003e\n\u003cp\u003eWhether it's a tasting box for your first comparison, a Lagerkorn for the whiskey lover in the family, or a Doppelkorn from Bremen: at Leni \u0026amp; Hans, you can order Korn online, and your package will arrive in 1–3 days.\u003c\/p\u003e","products":[{"product_id":"derbe-doppelkorn","title":"DERBE Double Grain Vodka","description":"\u003ch2\u003eNORK DERBE Doppelkorn. Doppelkorn made from wheat, rye, and peated barley malt, smoky with notes of bread, 39% ABV, 500 ml – from Bremen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNORK DERBE Doppelkorn\u003c\/strong\u003e is a Doppelkorn from Bremen: distilled from wheat, rye, and peated barley malt, with peat smoke and notes of freshly baked bread, 39% ABV, 500 ml. Not a mild entry-level schnapps, not an aged whisky, not a liqueur – an unaged grain spirit with character, from mild to wild, as the producer puts it.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDERBE Doppelkorn by NORK\u003c\/strong\u003e is the second Korn from the Bremen brand and the counterpart to their mild Original. Doppelkorn means a grain spirit with at least 38% ABV, distilled exclusively from grain. For the DERBE, there are three types – wheat for the base, rye for the spicy, earthy depth, and peated barley malt, which is dried over peat fires and provides the smoke you might otherwise associate with Scottish whisky. The Korn remains unaged; what comes out of the still goes straight into the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eFruity to earthy grain notes, peat smoke, and freshly baked bread\u003c\/h3\u003e\n\n\u003cp\u003eOn the nose, the DERBE first reveals smoke – peat, like a young whisky, but quieter. Beneath this lie grain notes, which the producer describes as fruity to earthy, and the scent of freshly baked bread, which comes from the rye. On the palate, it is bold and spicy; the smoke lingers through to the finish, which remains long and warm.\u003c\/p\u003e\n\n\u003cp\u003eNORK compares the DERBE to unaged whisky, to grappa, even to mezcal – referring to the raw, unvarnished grain fruitiness that a barrel would otherwise mask. At 39% ABV, it has the same strength as the mild \u003ca href=\"\/en\/products\/doppelkorn\"\u003eDoppelkorn\u003c\/a\u003e, the NORK Original, but tastes like the opposite: the former is soft and gentle, while this is an \"aroma club,\" as the producer says. According to NORK, the DERBE is vegan.\u003c\/p\u003e\n\n\u003ch3\u003eNeat in a small glass or in a Derbe Paloma with grapefruit and salt\u003c\/h3\u003e\n\n\u003cp\u003eNeat, the DERBE is a Korn for a small glass at room temperature. Smell first, then take a small sip. It is a spirit with 39% ABV; sale is only permitted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eIn a drink, the smoky Korn stands its ground against bold partners. The producer's recipe is the Derbe Paloma: 5 cl DERBE, 2 cl lime juice, topped with pink grapefruit soda, a pinch of salt or a salt rim, ice cubes, and a lime wedge in a long drink glass. The bitterness of the grapefruit, the salt, and the peat smoke create a drink reminiscent of mezcal cocktails – with grain instead of agave.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Put the long drink glass for the Paloma in the freezer beforehand and rim the edge with lime and salt – the cold takes the sharpness off the smoke, while the salt brings out the grapefruit.\u003c\/p\u003e\n\n\u003ch3\u003eDeveloped with the Feinbrennerei Sasse – the second Korn following the 2019 transition\u003c\/h3\u003e\n\n\u003cp\u003eThe DERBE is the younger of the two NORK Körns. It was created after the Bremen brand moved its production to the Feinbrennerei Sasse in the Münsterland region in mid-2019. According to NORK, they have various stills and master distillers with generations of experience there; together with them, Ann-Katrin and Johann Dallmeyer, the siblings who founded NORK, developed this Korn using peated malt. The water comes from the distillery’s own well, and the grain base consists of wheat, rye, and barley malt.\u003c\/p\u003e\n\n\u003cp\u003eSince 2016, the idea behind NORK has been to make Korn socially acceptable again – moving away from traditional folk festivals and toward a spirit that can compete with gin or whisky. The Original shows how mild Korn can be; the DERBE shows how much flavor is hidden in grain.\u003c\/p\u003e\n\n\u003ch3\u003eFor whisky and mezcal fans, the home bar, and everyone who previously found Korn too tame\u003c\/h3\u003e\n\n\u003cp\u003eThe DERBE is the bottle for anyone who likes smoke. This includes whisky drinkers who want to try a young, unaged grain spirit, mezcal fans looking for peat in a cocktail, and anyone who found the Original too gentle. The mild side of NORK is the Doppelkorn; both Körns, the liqueurs, and the \u003ca href=\"\/en\/products\/kaffee-lakritz-likoer\"\u003eCoffee-Liquorice Liqueur\u003c\/a\u003e can be found on our \u003ca href=\"\/en\/collections\/hersteller-nork\"\u003eNORK page\u003c\/a\u003e, and other spirits in the \u003ca href=\"\/en\/collections\/kategorie-spirituosen\"\u003eSpirits\u003c\/a\u003e category. The DERBE is not suitable for those looking for a soft, neutral Korn for a long drink – if you find smoke and bread notes too intense, you are better off with the Original.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWheat, rye, and peated barley malt, smoky with notes of bread, 39% ABV, developed with the Feinbrennerei Sasse – the DERBE Doppelkorn from NORK in Bremen for a small glass and the Derbe Paloma.\u003c\/em\u003e\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":57548117737804,"sku":"023NOR0014","price":27.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/derbe-doppelkorn-woo-eigen.png?v=1790954640"},{"product_id":"muensterlaender-lagerkorn-v-s-o-p","title":"Münsterländer Lagerkorn V.S.O.P.","description":"\u003ch2\u003eSasse Münsterländer Lagerkorn V.S.O.P. barrel-aged grain spirit from ex-Cognac barriques, soft with vanilla and malt, 32% ABV, 500 ml – from Schöppingen in the Münsterland.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Münsterländer Lagerkorn V.S.O.P.\u003c\/strong\u003e is a barrel-aged grain spirit from the Sasse fine distillery in Schöppingen, Münsterland. Distilled from a combination of malted grains with local raw materials, it is matured for at least four years in barriques that previously contained Cognac – 32% ABV, 500 ml. Not a clear spirit from the freezer, not a party schnapps, not a whiskey substitute – a soft, golden spirit for the nosing glass.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMünsterländer Lagerkorn V.S.O.P. by Sasse\u003c\/strong\u003e is the spirit the fine distillery calls its \"heart and soul.\" A *Lagerkorn* is a grain spirit that, after distillation, spends years in wooden barrels before bottling. There, it absorbs color, vanilla, and woody notes, while the rough edges of the young distillate are smoothed out. The four letters on the label come from the world of Cognac: V.S.O.P. stands for \"Very Superior Old Pale,\" designating at least four years of barrel aging. According to the manufacturer, this is the only German grain spirit matured in oak barriques long enough to carry this designation. For each bottling, Sasse tastes up to 50 barriques from three age categories and blends them together. Imagine a Sunday evening: the table has been cleared, the bottle is still there. And those who previously thought of *Korn* as ice-cold shots will suddenly smell vanilla.\u003c\/p\u003e\n\n\u003ch3\u003eVanilla, white chocolate, and malt in the glass\u003c\/h3\u003e\n\n\u003cp\u003eThe Lagerkorn tastes soft, warm, and elegant. Up front, there are bright notes of vanilla and white chocolate. Beneath that lies a sweet-malty style, and the spicy roasted aromas of the malt remain clearly recognizable. Fine Cognac notes and warm woody aromas come from the barriques. Sasse summarizes this character with its own term: \"Münsterland Mildness.\"\u003c\/p\u003e\n\n\u003cp\u003eThe barrel aging is first visible in the color, a warm gold that the spirit acquires from the oak. In the nose, honey can emerge alongside the vanilla, while the palate reveals a hint of hazelnut – that is how the distillery describes it elsewhere. At 32% ABV, it is significantly gentler than the 40% barrel-aged spirits from the same producer. Those looking for a bolder, spicier side will find it in the \u003ca href=\"\/en\/products\/cigar-special\"\u003eCigar Special\u003c\/a\u003e, made from rye and barley malt. And those expecting smoky, peaty notes are better off with the Atlantik Finish.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at room temperature, with chocolate, and in cocktails\u003c\/h3\u003e\n\n\u003cp\u003eThe Lagerkorn is best enjoyed neat at 17 to 21°C (63–70°F), which is roughly room temperature. Sasse recommends a nosing or tumbler glass to allow the aromas to collect. Give the spirit a few minutes after pouring; then the vanilla opens up and the malt notes follow. As a digestif, it pairs well after a light meal, and according to the manufacturer, it also goes well with dark chocolate or a mild cigar. This is a spirit with 32% ABV; sale only to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eFor drinks, the distillery recommends two of its own recipes. The \"Margarita Regional\" combines 50 ml of Lagerkorn with 20 ml of Grafschafter herbal juniper spirit, 30 ml of lime juice, and 20 ml of agave syrup. Shake vigorously and strain into a pre-chilled cocktail glass with a salted rim, garnished with a slice of lime. The \"Indian Summer Highball\" is the longer version: 20 ml Lagerkorn, 30 ml cocoa-nut liqueur, and 10 ml lemon juice, topped with Bitter Lemon. In both drinks, the grain spirit adds its vanilla character instead of just providing alcohol.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle upright, in a cool, dark place. According to the manufacturer, the Lagerkorn remains stable in flavor for many months even after being opened, provided it is well-sealed. A refrigerator is unnecessary; a cupboard or home bar is sufficient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a piece of dark chocolate next to the glass and try them alternately. The vanilla in the Lagerkorn and the bitter cocoa notes complement each other perfectly.\u003c\/p\u003e\n\n\u003ch3\u003eAn old bottle of Korn, a St. Nicholas evening, and the Schöppinger Berg\u003c\/h3\u003e\n\n\u003cp\u003eThe idea for the Lagerkorn was born on St. Nicholas Eve in December 1987. Rüdiger Sasse, today's managing director of the fine distillery, found an old bottle of *Korn* that his great-grandfather Theo Sasse had distilled. Two years earlier, the distillery in Schöppingen had been on the verge of collapse. From that discovery came the idea to age *Korn* in barrels again and give it the time usually reserved for Cognac or whiskey.\u003c\/p\u003e\n\n\u003cp\u003eTo this day, everything happens in one place in the Münsterland. Sasse distills by hand in traditional stills and then places the Lagerkorn in their own barrel warehouse. This warehouse, called the \"Reifugium\" by the distillery, stands on the Schöppinger Berg, and the barrels experience all four seasons there. Through the alternation of summer heat and winter cold, the wood \"works,\" and the spirit gains depth with every passing year. The water for production comes from the distillery's own well. Thus, the Lagerkorn contains not only regional grain but also the climate of the Münsterland.\u003c\/p\u003e\n\n\u003ch3\u003eFor connoisseurs at home and lovers of barrel-aged spirits\u003c\/h3\u003e\n\n\u003cp\u003eLagerkorn is the bottle for connoisseurs at home—anyone who enjoys relaxing with a glass in an armchair in the evening and discovering something new. If you like Cognac or mild whiskey, you will find familiar barrel notes here, but based on grain from the Münsterland. For *Korn* skeptics, it is an invitation to reconsider their opinion. And as a souvenir from Westphalia, it tells its own story: the old bottle from the great-grandfather, the barrel warehouse on the hill, and the four letters from the world of Cognac. For those who enjoy hosting guests, it provides a great conversation starter in the glass. For those wishing to sample it or for traveling, the \u003ca href=\"\/en\/products\/muensterlaender-lagerkorn-v-s-o-p-200ml\"\u003eLagerkorn V.S.O.P. in a 200 ml bottle\u003c\/a\u003e is available. You can find all the distillery's spirits and liqueurs on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e. The Lagerkorn is not suitable for those looking for an ice-cold clear schnapps; it needs room temperature and a glass with space for the nose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMatured for at least four years in ex-Cognac barriques, soft with vanilla and malt, 32% ABV – the Münsterländer Lagerkorn V.S.O.P. from Sasse for quiet evenings with a nosing glass.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"500 ml","offer_id":57548295405900,"sku":"024SAS200060","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/muensterlaender-lagerkorn-v-s-o-p-eigen.png?v=1790952532"},{"product_id":"muensterlaender-lagerkorn-v-s-o-p-200ml","title":"Münsterländer Lagerkorn V.S.O.P. 200ml","description":"\u003ch2\u003eSasse Münsterländer Lagerkorn V.S.O.P. 200ml. Barrel-aged grain spirit in a small bottle for tasting, gifting, and taking with you, 32% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Münsterländer Lagerkorn V.S.O.P. 200ml\u003c\/strong\u003e is the small bottle of aged grain spirit from the Sasse craft distillery in Schöppingen. Inside is the same spirit as in the large bottle: aged for at least four years in ex-cognac barriques, 32% ABV, 200 ml. Not a shot bottle for the cooler, not an off-the-shelf grain spirit – the complete Lagerkorn in a handy format.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLagerkorn V.S.O.P. in 200 ml by Sasse\u003c\/strong\u003e is intended for your first encounter. Korn is a spirit distilled from grain, and a Lagerkorn has spent years in wood thereafter. The principle behind it is called \"marrying\": the distillery samples up to 50 barrels of three different ages before blending the suitable ones into a single spirit. Before that, it is distilled from regional malt and grain using a process Sasse calls \"Geniale Becker\" distillation. At least four years of barrel time turn the clear distillate into a golden spirit. With this maturation period, Sasse justifies the V.S.O.P. label, which, according to the manufacturer, no other grain spirit in Germany carries. The small bottle fits in your jacket pocket, a gift basket, and your luggage.\u003c\/p\u003e\n\n\u003ch3\u003eHoney, white chocolate, and a hint of hazelnut\u003c\/h3\u003e\n\n\u003cp\u003eThe spirit glows golden yellow in the glass, its color owed to the long maturation in oak. It smells of honey and white chocolate, with a slight hint of hazelnut behind it. On the palate, it becomes sweet-malty and soft, with vanilla and the spicy toasted notes of the malt. The barriques give it warm wood tones and a fine memory of cognac. At 32% ABV, the spirit remains gentle and round. Those looking for a smoky or particularly robust barrel spirit will find less of that in this bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at about 18 °C, as a digestif, or in a highball\u003c\/h3\u003e\n\n\u003cp\u003eSasse recommends the Lagerkorn neat at room temperature, about 18 °C, in a nosing or tumbler glass. After a light meal, it works well as a digestif. As accompaniments, the distillery suggests dark chocolate and a mild cigar. For the distillery's Indian Summer Highball, 20 ml of Lagerkorn is enough: add 30 ml of cocoa-nut liqueur, 10 ml of lemon juice, and bitter lemon. The spirit has 32% ABV; sale only to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eKeep the bottle upright, cool, and in the dark. Once opened and tightly sealed, the grain spirit will retain its aroma for many months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Gift the 200 ml bottle together with a bar of dark chocolate. Then the accompaniment that Sasse recommends itself is included right in the package.\u003c\/p\u003e\n\n\u003ch3\u003eBranding on every barrel, matured in Schöppingen\u003c\/h3\u003e\n\n\u003cp\u003eThe Sasse craft distillery was first mentioned in 1707 and is located in Schöppingen in the Münsterland region, on the Schöppinger Berg. The barriques for the Lagerkorn come from the Cognac region; each one bears the distillery's brand. For their barrels, the distillery relies on Limousin and Allier oak as well as American oak; the wood is left outdoors for four years before the barrel is constructed. The entire production takes place at this single location, and it is distilled by hand in traditional stills. Maturation takes place in their own warehouse on the mountain, where the barrels are exposed to summer heat and winter frost. Sasse calls this climate-dynamic maturation: as the seasons change, higher alcohols are converted into esters, according to the manufacturer.\u003c\/p\u003e\n\n\u003ch3\u003eFor tasting, gifting, and on the go\u003c\/h3\u003e\n\n\u003cp\u003eThe 200 ml bottle is for everyone who wants to get to know the Lagerkorn before reaching for the large bottle. As a small gift for dinner or a greeting from Münsterland, it is just the right size. For grain spirit skeptics, it is a manageable experiment; for travelers, a piece of Münsterland in their suitcase. Those who already appreciate the spirit are better served with the \u003ca href=\"\/en\/products\/muensterlaender-lagerkorn-v-s-o-p\"\u003eLagerkorn V.S.O.P. in 500 ml\u003c\/a\u003e for home. Further spirits like the \u003ca href=\"\/en\/products\/cigar-special\"\u003eCigar Special\u003c\/a\u003e can be found on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e. The Lagerkorn is not suitable as an ice-cold schnapps from the freezer, as its aromas require room temperature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe small bottle for tasting and gifting: Sasse's Münsterländer Lagerkorn V.S.O.P. with honey, malt, and at least four years in an ex-cognac barrel.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"200 ml","offer_id":57548295569740,"sku":"024SAS200040","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/muensterlaender-lagerkorn-v-s-o-p-200ml-freisteller.png?v=1790937738"},{"product_id":"cigar-special","title":"Cigar Special","description":"\u003ch2\u003eSasse Cigar Special. Aged grain spirit made from rye and barley malt, five years in ex-cognac casks, creamy with caramel and vanilla, 40% ABV, 500 ml.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Cigar Special\u003c\/strong\u003e is an aged grain spirit from the Sasse fine distillery in Schöppingen, in the heart of the Münsterland region. Rye and barley malt mature for five years in Limousin oak casks that previously held cognac. This is followed by a finish in heavily toasted American white oak casks – 40% ABV, 500 ml. This is no clear schnapps, no tobacco in the glass, and no spirit for a quick shot – but a creamy, spicy cask-aged spirit for a nosing glass.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCigar Special by Sasse\u003c\/strong\u003e is named for the company in which it should be enjoyed, rather than for its ingredients. In Germany, \"Korn\" may only be distilled from grain, such as wheat, rye, barley, oats, or buckwheat. From 37.5% ABV, it is classified as \"Kornbrand,\" and at 40% ABV, this spirit firmly sits in that category. What sets it apart from a classic Korn is the time spent in wood. Five years in the cask give the distillate color, spice, and a creaminess that many people associate more with whisky. Sasse itself refers to it as an aged Korn. The rye contributes spice, while the barley malt provides a sweet, bready depth. Together, they create a spirit that evokes a gentleman’s club rather than a local festival.\u003c\/p\u003e\n\n\u003ch3\u003ePlum, banana, and smoky vanilla\u003c\/h3\u003e\n\n\u003cp\u003eThe spirit first smells of fruit: plum, apple, and ripe banana. Underlying everything is a soft, smoky vanilla aroma that defines the nose. This smoky note remains subtle and closely tied to the vanilla.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the spirit becomes creamy and almost luscious. Malt candies, caramel, and honey are at the forefront, followed by notes that Sasse compares to coconut and rum. The distillery describes the finish as explosive, long, and balanced, with a pleasant sweetness from the alcohol. At 40% ABV, it has significantly more power than the \u003ca href=\"\/en\/products\/muensterlaender-lagerkorn-v-s-o-p\"\u003eMünsterländer Lagerkorn V.S.O.P.\u003c\/a\u003e from the same producer. Those looking for genuine peat smoke should opt for the \u003ca href=\"\/en\/products\/atlantik-finish\"\u003eAtlantik Finish\u003c\/a\u003e made with peated malt.\u003c\/p\u003e\n\n\u003cp\u003eA few minutes in the glass do it good. The fruit notes in the aroma emerge more clearly, and the vanilla softens. This turns a glass into a small tasting experience in several stages.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, with lamb, beef, and game, or with a cigar\u003c\/h3\u003e\n\n\u003cp\u003eSasse recommends serving it neat at 16 to 20 °C, ideally around 18 °C. A nosing or tumbler glass keeps the aromas contained. According to the manufacturer, it pairs well with lamb, beef, and game, such as a Sunday roast leg of lamb, braised beef, or venison ragout in autumn. After a meal, it serves as a sophisticated digestif. At 40% ABV, it is a potent spirit; only sold to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eAnd then there is the cigar that gives the spirit its name. Sasse recommends it as a companion to a mild cigar. The creamy sweetness of caramel and malt and the smoky vanilla pick up the notes of the tobacco rather than competing against them. According to the manufacturer, it can be experienced anew every time – it shows a slightly different side with every occasion and every pairing.\u003c\/p\u003e\n\n\u003cp\u003eIt should be stored upright, cool, and in the dark, in a cupboard or home bar. Tightly sealed, the spirit’s flavor remains stable for many months after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a small glass of it next to your plate when serving a game dish and take a sip between bites. The caramel notes pair surprisingly well with a dark game gravy.\u003c\/p\u003e\n\n\u003ch3\u003eInspired by the gentleman's clubs of the 1970s\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, this spirit is inspired by the exclusive gentleman's clubs of the 1970s. It evokes an image of a small group in leather armchairs, with a cigar and a dark spirit in their glasses. Dimmed lights, a conversation that takes its time, and no one checking the clock. Sasse wanted to capture this atmosphere in a bottle, using grain from the Münsterland instead of malt from Scotland.\u003c\/p\u003e\n\n\u003cp\u003eIt is distilled by hand in Schöppingen in traditional copper stills. Afterward, the spirit goes into Limousin oak casks that previously contained cognac. It remains there for five years in the distillery's cask warehouse on the Schöppinger Berg. It receives its final touch in American white oak casks with \"heavy toasting.\" At Sasse, the stronger of the two toasting levels means 80 minutes at 300 °C, while the medium level is 70 minutes at 200 °C. Heavy toasting caramelizes the wood on the inside of the cask. Such casks typically impart caramel and vanilla notes to a spirit.\u003c\/p\u003e\n\n\u003cp\u003eBehind it all is the Sasse fine distillery, first mentioned in documents in 1707 and now run by Rüdiger Sasse. Their ambition is to treat Korn as a high-quality spirit. With five years of cask aging and 40% ABV, this ambition is reflected here in its dark, powerful form.\u003c\/p\u003e\n\n\u003ch3\u003eFor cigar lovers, whisky drinkers, and hosts\u003c\/h3\u003e\n\n\u003cp\u003eThis bottle is for anyone who enjoys a mild cigar and is looking for a suitable spirit to go with it. Whisky enthusiasts will find familiar cask aromas here and incidentally learn what Korn can be. For hosts looking to serve something special with a roast of game or beef, it is a great conversation starter. As a gift for people with a home bar and a leather armchair, it is usually a bullseye. And for those already familiar with the Lagerkorn who are looking for more power and spice, this is the logical next step. The milder, lighter version is the Lagerkorn V.S.O.P. with 32% ABV, and the smoky version is the Atlantik Finish with peated malt and sherry casks. Trying all three side-by-side quickly reveals how much versatility lies within aged Korn. Our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e shows the full selection from the distillery, while the \u003ca href=\"\/en\/collections\/kategorie-braende-geiste\"\u003eBrandy and Spirit\u003c\/a\u003e category features other distillates. It is not suitable for mixed drinks requiring a light, clear Korn. It is too powerful and too good for that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRye and barley malt, five years in ex-cognac casks, creamy and spicy – the Cigar Special by Sasse for an evening with a roast or a cigar.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"500 ml","offer_id":57548295635276,"sku":"024SAS210060","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/cigar-special-eigen.png?v=1790952540"},{"product_id":"atlantik-finish","title":"Atlantic finish","description":"\u003ch2\u003eSasse Atlantik Finish. Grain spirit from rye and peated malt, aged for over six years in three types of casks, smoky and fruity, 40% ABV, 500 ml.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Atlantik Finish\u003c\/strong\u003e is a grain spirit from the Sasse distillery on the Schöppinger Berg in the Münsterland region. Distilled from rye and barley malt kilned over Scottish peat, it is aged for over six years in three types of casks. Ex-Cognac, American oak, Sherry from Jerez – 40% ABV, 500 ml. Not a Scotch, not a mild standard grain spirit, not a smoke bomb – a grain spirit with citrus, peat, and a breeze of sea air.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAtlantik Finish from Sasse\u003c\/strong\u003e reveals its essence in its name: the finish. This refers to the final phase of maturation, where a distillate is transferred to a different cask to absorb additional aromas from its previous contents. Sasse goes one step further, working with three types of casks, known in whisky jargon as a triple cask. Then there is the grain: along with rye, the spirit contains barley malt that has been kilned over a peat fire. During kilning, the germinated grain dries, and the peat smoke settles into the malt. This is how the smoky note enters the grain spirit, long before it even touches a cask. And then there is the sea: according to the manufacturer, a ton of salty Atlantic water plays a crucial role in the maturation. How exactly, the distillery keeps to itself. One glass of this, and the Münsterland suddenly feels a little closer to the coast.\u003c\/p\u003e\n\n\u003ch3\u003eFirst citrus, then peat, and finally a long trail of smoke\u003c\/h3\u003e\n\n\u003cp\u003eIn the glass, the spirit opens with fresh citrus notes. These are followed by finely integrated, smoky-sweet peat notes and fruity, sweet aromas. The peat is never overwhelming; it rests like a veil over the fruit.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, apple and banana alternate with white chocolate, accompanied by berries and citrus fruits. The flavor profile is complex without becoming restless. In the finish, the grain notes emerge, giving way to a long, balanced peat note. The white chocolate connects it to the traditional Lagerkorn, while the peat sets it apart. Sasse describes the character using two images: \"Andalusian temperament\" from the Sherry casks and a salty sea-air flair. Those who generally avoid peat are better off with the \u003ca href=\"\/en\/products\/muensterlaender-lagerkorn-v-s-o-p\"\u003eLagerkorn V.S.O.P.\u003c\/a\u003e, which features vanilla and malt.\u003c\/p\u003e\n\n\u003ch3\u003eNeat in a nosing glass, with fish and game\u003c\/h3\u003e\n\n\u003cp\u003eSasse recommends serving it neat, at 17 to 21 °C, i.e., room temperature. A nosing glass with a narrow opening concentrates the citrus and smoke, allowing the individual layers to rise one by one. Give it some time after pouring, and the citrus notes will hover more clearly above the smoke. According to the manufacturer, this spirit is primarily aimed at whisky-savvy connoisseurs. It pairs very well with fish and game dishes, such as fried pike-perch fillet or roast venison. After a meal, it serves as a characterful digestif. This is a spirit with 40% ABV; sales only to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle upright, in a cool, dark place, such as in a cupboard or home bar. Once opened, the spirit will retain its flavor for many months if tightly sealed, according to the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pour yourself this spirit and the Lagerkorn V.S.O.P. side by side, just a finger's width of each. In a direct comparison, you will immediately notice what peated malt, sherry casks, and sea air can do to a grain spirit.\u003c\/p\u003e\n\n\u003ch3\u003eThree stills, three cask types, and a ton of seawater\u003c\/h3\u003e\n\n\u003cp\u003eIt is distilled in Schöppingen, according to the manufacturer using a total of three stills. This is followed by a maturation process of over six years. The base consists of casks that previously held Cognac for six years. Added to this are first-fill American oak casks and casks from Jerez de la Frontera, the Sherry city in Andalusia. This is the source of the temperament that Sasse attributes to the spirit. Each of the three casks leaves its own mark on the distillate. Finally, Sasse combines it with Atlantic water to provide the salty flair that gives the spirit its name.\u003c\/p\u003e\n\n\u003cp\u003eThe peated malt is kilned over Scottish peat. Thus, in this bottle, Scottish peat, French Cognac casks, American oak, and Spanish Sherry casks meet the craftsmanship of a grain distillery from the Münsterland region. Maturation takes place in their own warehouse on the Schöppinger Berg, where the casks are exposed to the weather of all four seasons.\u003c\/p\u003e\n\n\u003cp\u003eThe Feinbrennerei Sasse has set out to restore the status of German grain spirit to a high-quality liquor that receives international attention. This spirit is a prime example of that ambition. Managing Director Rüdiger Sasse summarized the philosophy behind it in an interview: \"But when almost everything is forgotten, old things become new.\" This grain spirit shows how complex grain can age while remaining a cereal distillate from Westphalia. It is distilled by hand, with everything happening at a single location.\u003c\/p\u003e\n\n\u003ch3\u003eFor whisky friends and peat lovers\u003c\/h3\u003e\n\n\u003cp\u003eThis is the bottle for everyone who likes smoky whisky and wants to know what a grain spirit can do with peat. Grain connoisseurs who are already familiar with the Lagerkorn and the \u003ca href=\"\/en\/products\/cigar-special\"\u003eCigar Special\u003c\/a\u003e will find the maritime, smoky side of the distillery here. It makes a great gift for people who enjoy tasting and comparing, and for anyone who has previously only known grain spirit from a shot glass. For an evening with friends where various cask-aged spirits are on the table, this is the one that will be talked about the longest. Our recommendation for such a gathering: start with the mild Lagerkorn, then move to the creamy Cigar Special, and finish with the Atlantik. This allows the intensity to build from glass to glass. The smoke only comes into play once the subtler notes of the other two have been sampled. You can find all Sasse spirits on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e, and others in the category \u003ca href=\"\/en\/collections\/kategorie-braende-geiste\"\u003eBrände und Geiste\u003c\/a\u003e. It is not suitable for those looking for a mild, sweet grain spirit. The peat is finely integrated, but it is definitely there.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRye and peated malt, six years in three types of casks – the Atlantik Finish from Sasse for the nosing glass and an evening with fish or game.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"500 ml","offer_id":59028477378892,"sku":"024SAS230060","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/atlantik-finish-eigen.png?v=1790952546"},{"product_id":"vision-lagerkorn-limited","title":"Vision Lagerkorn limited","description":"\u003ch2\u003eSasse Vision Lagerkorn limited. Strictly limited Lagerkorn, aged for ten years in cognac and sweet wine casks, 40% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Vision Lagerkorn limited\u003c\/strong\u003e is the strictly limited 2025 special edition from the Feinbrennerei Sasse in Schöppingen, Münsterland. According to the manufacturer, the Lagerkorn has been aged for ten years on a foundation of cognac casks, complemented by Oloroso and PX casks – 40% ABV, 700 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eVision Lagerkorn limited by Sasse\u003c\/strong\u003e concludes a three-part series of editions. Korn is a grain spirit, and \"Lagerkorn\" is the name Sasse uses for its cask-aged Korn. The series began with Lagerkorn 15, an expression of tradition. This was followed by Rebellion, which was intended to pave new ways for Korn and whisky. Vision now stands for the present and the future. The distillery calls this edition a \"foretaste of our future\" and a drop \"that doesn't follow the trend, but defies time.\" The two cask types are quickly explained: Oloroso is a robust sherry from Andalusia. PX stands for Pedro Ximénez, a grape variety used to produce particularly sweet, dark sherries.\u003c\/p\u003e\n\n\u003ch3\u003eDark chocolate, coffee, and sweet wine over spicy wood\u003c\/h3\u003e\n\n\u003cp\u003eOn the nose, the Vision is powerful, with dark chocolate and fine coffee notes. On the palate, the aromas of the sweet wine casks play with the spicy elegance of Limousin wood. Sasse sums this up in three words: mild, full-bodied, persistent. In doing so, the distillery draws on its Lagerkorn maxim, which is \"mild, full-bodied, and complex.\" At 40% ABV, it is stronger than the classic Lagerkorn V.S.O.P. at 32% ABV. Anyone expecting a Korn for the fridge door is mistaken: Vision requires time and room temperature.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at room temperature in a nosing glass\u003c\/h3\u003e\n\n\u003cp\u003eFor its Lagerkorn spirits, Sasse recommends drinking them neat at 17 to 21 °C, in a nosing glass or tumbler. With Vision, it is particularly worthwhile to give it a few minutes after pouring so that the cask aromas can open up. As companions to the Lagerkorn, the distillery suggests dark chocolate and a mild cigar. The cocoa and coffee notes of this edition pair well with chocolate. The spirit has 40% ABV; it is sold only to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle upright, cool, and in the dark.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a piece of dark chocolate and a small cup of espresso next to the Vision. This way, you can rediscover the notes from the nose on the table and compare them directly.\u003c\/p\u003e\n\n\u003ch3\u003eTen years of cask time in the maturation cellar on the Schöppinger Berg\u003c\/h3\u003e\n\n\u003cp\u003eTen years is a long time for a Korn. The foundation for Vision was laid by casks that previously held cognac; added to this were casks that had held Oloroso and PX. The wood from the Limousin, a region in central France, contributes the spice. Sasse distills by hand in Schöppingen and lets the spirit mature in its own cask cellar, where the casks are exposed to the climate on the Schöppinger Berg through all seasons. The idea of the Lagerkorn goes back to Rüdiger Sasse: in December 1987, he found an old Korn bottle belonging to his great-grandfather Theo Sasse. With Vision, the distillery looks forward from that history.\u003c\/p\u003e\n\n\u003ch3\u003eFor collectors, Korn connoisseurs, and special occasions\u003c\/h3\u003e\n\n\u003cp\u003eVision is the bottle for anyone who has followed the series of editions or has discovered Korn as a serious spirit. As a gift for a milestone birthday, an anniversary, or a graduation, it carries its message in its name. Those who want to get to know the house's styles first should start with the \u003ca href=\"\/en\/products\/lagerkorn-tasting-box-3x40ml\"\u003eLagerkorn Tasting Box\u003c\/a\u003e; the classic \u003ca href=\"\/en\/products\/muensterlaender-lagerkorn-v-s-o-p\"\u003eLagerkorn V.S.O.P.\u003c\/a\u003e is available in 500 ml. All spirits can be found on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e and in the \u003ca href=\"\/en\/collections\/kategorie-braende-geiste\"\u003eBrände und Geiste\u003c\/a\u003e category. This edition is not suitable as a base for long drinks; its cask aromas are best enjoyed neat. Since the print run is strictly limited, it is worth setting a bottle aside for a special occasion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTen years of cask time, cognac, Oloroso and PX, 40% ABV – the strictly limited Lagerkorn Vision from Sasse for quiet evenings and special occasions.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":59030076719436,"sku":"024SAS204070","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vision-lagerkorn-limited-eigen.png?v=1790952667"},{"product_id":"lagerkorn-tasting-box-3x40ml","title":"Lagerkorn Tasting Box 3x40ml","description":"\u003ch2\u003eSasse Lagerkorn Tasting Box 3x40ml. Sample set with three barrel-aged grain spirits and tasting card, 32 and 40% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Lagerkorn Tasting Box 3x40ml\u003c\/strong\u003e is a sample set from the Sasse fine distillery in Schöppingen in the Münsterland region, containing three 40 ml bottles. It includes Lagerkorn V.S.O.P. (32% ABV), Cigar Special (40% ABV), and Atlantik Finish (40% ABV), along with a tasting card – 120 ml in total.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Lagerkorn Tasting Box by Sasse\u003c\/strong\u003e is intended for a small tasting at home. During a tasting, several spirits are lined up, and you try them one after another to detect differences in aroma, taste, and finish. Sasse has put the box together as an introduction: for Lagerkorn newcomers, as a gift, or for testing before buying a full-sized bottle. All three spirits have spent years in wooden barrels. They differ in the grain used, the barrels, and the duration of maturation. The tasting card in the box will guide you through the experience.\u003c\/p\u003e\n\n\u003ch3\u003eThree styles: balanced, spicy, and maritime\u003c\/h3\u003e\n\n\u003cp\u003eAccording to Sasse, the Lagerkorn V.S.O.P. is the balanced entry point. It matures for at least four years in barriques that previously held cognac, exhibiting notes of vanilla, white chocolate, and a sweet, malty character. The Cigar Special, made from rye and barley malt, is bolder and spicier. It spends five years in Limousin oak with a previous cognac maturation, followed by a finish in heavily toasted American white oak. On the palate, it reveals caramel and honey. The Atlantik Finish brings the maritime side: rye and peat malt, matured for over six years in three types of barrels, featuring citrus and a long peat note. Those expecting a clear, ice-cold Korn will discover three very different spirits here.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the balanced to the peaty spirit, at room temperature\u003c\/h3\u003e\n\n\u003cp\u003eThe distillery's advice is simple: try all three, find your favorite, and then opt for the large bottle. Sasse states that the spirits show their aromas best at 17 to 21 °C, served neat in a nosing glass. Between glasses, a sip of still water helps keep the palate fresh. Use a separate glass for each spirit and let it breathe for a moment before nosing and tasting. The distillery suggests dark chocolate as an accompaniment for their Lagerkorn. The three spirits contain 32% and 40% ABV; sale is only permitted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eStore the small bottles upright, in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try them in the order of V.S.O.P., Cigar Special, Atlantik Finish. This way, you progress from the mildest to the boldest spirit, and the peat note at the end will not overpower the more delicate aromas before it.\u003c\/p\u003e\n\n\u003ch3\u003eThree spirits from one distillery on the Schöppinger Berg\u003c\/h3\u003e\n\n\u003cp\u003eAll three spirits come from the Sasse fine distillery in Schöppingen in the Münsterland region. The company has made it its mission to restore German Korn to the status of a high-quality spirit, and it relies on long barrel maturation to achieve this. The barriques come from the Cognac region, and aging takes place in their own barrel warehouse on the Schöppinger Berg. The spirits are distilled by hand in traditional stills, and the entire production remains at this single location. The tasting box itself is hand-packed by the manufacturer. Thus, with three small bottles, you hold a cross-section of the barrel warehouse in your hand.\u003c\/p\u003e\n\n\u003ch3\u003eFor Korn newcomers, whisky enthusiasts, and as a gift\u003c\/h3\u003e\n\n\u003cp\u003eThe box is for anyone who wants to get to know Lagerkorn before opening a full bottle. Whisky enthusiasts will find familiar peat notes in the Atlantik Finish, and cigar smokers will find their companion in the Cigar Special. As a gift, the box fits in any bag, and for a tasting evening for two, it provides enough for a few small sample sips. Once your favorite is decided, the \u003ca href=\"\/en\/products\/muensterlaender-lagerkorn-v-s-o-p\"\u003eLagerkorn V.S.O.P.\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/atlantik-finish\"\u003eAtlantik Finish\u003c\/a\u003e are available as large bottles; all spirits can be found on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e. The set is not suitable for a larger group, as 40 ml per variety is intended for tasting purposes. However, it fits perfectly into any gift package, paired with a bar of dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThree Lagerkorn styles in one box, balanced, spicy, and peaty, 32 and 40% ABV – the sample set from Sasse for an introduction and as a gift.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"120 ml","offer_id":59030079635788,"sku":"024SAS000079","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/lagerkorn-tasting-box-3x40ml-eigen.png?v=1790952684"},{"product_id":"cigar-special-200ml","title":"Cigar Special 200ml","description":"\u003ch2\u003eSasse Cigar Special 200ml. Aged Korn from rye and barley malt in a small bottle, creamy with caramel and smoky vanilla, 40% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Cigar Special 200ml\u003c\/strong\u003e is the small bottle version of the aged Korn from the Sasse fine distillery in Schöppingen, Münsterland. The distillate made from rye and barley malt rests for five years in Limousin oak barrels that previously held Cognac. This is followed by a finish in heavily toasted American white oak – 40% ABV, 200 ml. Not a miniature schnapps, not a special recipe – it is the same cask-aged spirit as in the large bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCigar Special in 200 ml from Sasse\u003c\/strong\u003e is intended for the evening when you first want to find out if this spirit suits you. An aged Korn is a grain spirit that spends years in wood after distillation. Here, the rye provides spice, while the barley malt adds a sweet, bready depth. Five years in barrels turn it into a dark, creamy spirit that is more reminiscent of whisky than a clear schnapps. It owes its name to the cigar that Sasse recommends pairing it with. The small bottle is enough for several tastings for two. It fits into any gift bag and, as a gift for a game dinner, right into your coat pocket.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy on the palate, fruity on the nose, long in the finish\u003c\/h3\u003e\n\n\u003cp\u003eOn the palate, the Cigar Special is creamy, almost velvety, with malt sweets, caramel, and honey. Behind this, notes emerge that the distillery compares to coconut and rum. If you swirl the glass, plum, apple, and ripe banana rise up. Hovering over everything is a gently smoky vanilla. In the finish, according to Sasse, it becomes explosive, long, and yet balanced, carried by a pleasant alcoholic sweetness. Those expecting a gentle introduction to aged Korn would be better off starting with the milder Lagerkorn V.S.O.P. at 32% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eTasting for two, for a roast, or with a mild cigar\u003c\/h3\u003e\n\n\u003cp\u003eSasse recommends the Cigar Special neat at 16 to 20 °C, ideally around 18 °C. A nosing glass or tumbler is recommended to allow the bouquet to collect. For a tasting for two, two small glasses and some patience are all you need. Smell it first, wait a few minutes, and compare whether you find more plum or banana. As a food pairing, the distillery suggests lamb, beef, and game, such as venison leg in autumn. Later in the evening, it becomes a digestif, and it is explicitly intended to be enjoyed with a mild cigar. The spirit has 40% ABV; sale only to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eKeep the bottle upright in a cool, dark place. According to the manufacturer, once opened and well sealed, the spirit retains its flavor for many months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Bring the small bottle along to a game dinner with friends and pour a round for tasting after the main course. The caramel notes pick up on the dark sauce, and everyone at the table gets to discover a new Korn in the process.\u003c\/p\u003e\n\n\u003ch3\u003eLimousin oak, toasted white oak, and barrel aging on the mountain\u003c\/h3\u003e\n\n\u003cp\u003eIn Schöppingen, the distillate is created in traditional copper stills operated by hand. It then spends five years in Limousin oak barrels that previously contained Cognac. For the finish, the spirit is transferred to American white oak with heavy toasting. At Sasse, this means 80 minutes at 300 °C, until the inside of the barrel caramelizes. It is matured in their own warehouse on the Schöppinger Berg, where the barrels experience summer heat and winter frost. According to the manufacturer, the idea behind the spirit comes from the gentlemen's clubs of the 1970s: leather armchairs, a cigar, and a dark glass. The fine distillery, first mentioned in 1707, aims to restore the status of German Korn as a high-quality spirit.\u003c\/p\u003e\n\n\u003ch3\u003eFor the curious, cigar lovers, and a gift with history\u003c\/h3\u003e\n\n\u003cp\u003eThe 200 ml bottle is for everyone who wants to get to know the Cigar Special first. Whisky drinkers can discover with it how much cask aroma can be packed into a Korn. For cigar lovers, it is a gift with the perfect accompaniment; for travelers, it is a piece of Münsterland in their suitcase. The \u003ca href=\"\/en\/products\/lagerkorn-tasting-box-3x40ml\"\u003eLagerkorn Tasting Box\u003c\/a\u003e starts even smaller, with three cask-aged spirits of 40 ml each. Those who already appreciate the spirit are better served with the \u003ca href=\"\/en\/products\/cigar-special\"\u003eCigar Special in 500 ml\u003c\/a\u003e. Our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e shows what else the distillery produces. It is not suitable as an ice-cold shot or for sweet mixed drinks; its aromas are too refined for that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRye, barley malt, five years in a Cognac barrel, and toasted white oak – the Cigar Special from Sasse in a small bottle for tasting, gifting, and taking with you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"200 ml","offer_id":59030533734732,"sku":"024SAS210040","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/cigar-special-200ml-eigen.png?v=1790952715"},{"product_id":"atlantik-finish-200ml","title":"Atlantic Finish 200ml","description":"\u003ch2\u003eSasse Atlantik Finish 200ml. Grain brandy from rye and peated malt in a small bottle, triple cask with citrus and peat smoke, 40% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Atlantik Finish 200ml\u003c\/strong\u003e is the peated grain brandy from the Sasse fine distillery in Schöppingen, now in a convenient size. Rye and barley malt kilned over Scottish peat mature for over six years in ex-cognac, American oak, and sherry casks – 40% ABV, 200 ml. Not a Scotch, not a peat monster – a grain brandy with citrus, smoke, and salty sea air to get to know.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAtlantik Finish in 200 ml from Sasse\u003c\/strong\u003e answers a question many whisky fans ask themselves: Can grain brandy be smoky? The answer lies in the grain itself. In addition to rye, Sasse uses barley malt that has been dried over a peat fire. During kilning, the smoke embeds itself into the germinated grain and later carries over into the distillate. Three types of casks—a \"triple cask\" maturation—do the rest. According to the producer, a splash of salty Atlantic water is also involved, playing a decisive role in the maturation. This small bottle is your sample pour before committing to a full bottle of peat. And it makes for a great gift for anyone who loves whisky and has previously underestimated grain brandy.\u003c\/p\u003e\n\n\u003ch3\u003eFirst citrus, then gentle smoke, ending with a long trail of peat\u003c\/h3\u003e\n\n\u003cp\u003eThe peat lingers longest: the finish reveals notes of grain and a long, balanced trail of smoke. The path there begins surprisingly fresh. On the nose, you first find notes of citrus, followed by smoky-sweet peat and fruity, sweet aromas. On the palate, apple, banana, and white chocolate follow, along with berries and more citrus. Sasse speaks of \"Andalusian temperament\" from the sherry casks and a flair of salty sea air. The smoke lies over the fruit like a veil. Those expecting a massive smoke bomb will instead find an elegant, multi-layered spirit here.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at room temperature, with fish, game, or for comparison\u003c\/h3\u003e\n\n\u003cp\u003eSasse recommends drinking Atlantik Finish neat at 17 to 21 °C in a nosing glass. The narrow opening concentrates the citrus and smoke, allowing you to perceive the layers one after the other. According to the producer, it pairs very well with fish and game dishes, such as oven-baked trout or roast wild boar. It also serves as an excellent digestif after a meal. This small bottle becomes exciting when used for a side-by-side tasting. Place it next to the \u003ca href=\"\/en\/products\/muensterlaender-lagerkorn-v-s-o-p-200ml\"\u003eLagerkorn V.S.O.P. in 200 ml\u003c\/a\u003e, and you will taste exactly what the peated malt and sherry cask contribute. The grain brandy has 40% ABV; sale only to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eStored upright, cool, dark, and well-sealed, the producer states the brandy will retain its aroma for many months after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take the small bottle along to the next fish dinner with friends. At 2 cl per glass, it is enough for a tasting round with several guests after the main course.\u003c\/p\u003e\n\n\u003ch3\u003eThree stills, three cask types, and Atlantic sea water\u003c\/h3\u003e\n\n\u003cp\u003eThe Atlantik Finish is distilled in Schöppingen, according to the producer, using a total of three stills. The foundation of the maturation is formed by casks that previously held cognac for six years. It then matures in first-fill American oak casks and in casks from Jerez de la Frontera, the Andalusian sherry city. The spirit remains in wood for a total of six years. Scottish peat, cognac casks, American oak, and Spanish sherry casks thus meet a grain distillery in the Münsterland region. The casks are housed in their own warehouse on the Schöppinger Berg, where they experience both summer and winter. The Sasse fine distillery was first mentioned in 1707 and continues to distill by hand to this day. Their goal: to restore grain brandy's reputation as a high-quality spirit.\u003c\/p\u003e\n\n\u003ch3\u003eFor those curious about peat, whisky fans, and tasting for two\u003c\/h3\u003e\n\n\u003cp\u003eThe 200-ml bottle is for everyone who likes smoky spirits and wants to rediscover grain brandy. For two people, it is enough for several quiet tasting evenings with small glasses. As a gift, it suits those who enjoy comparing and talking about what is in their glass. If you have already tried the Lagerkorn and Cigar Special, this bottle will introduce you to the maritime side of the distillery. If the peat convinces you, reach for the \u003ca href=\"\/en\/products\/atlantik-finish\"\u003eAtlantik Finish in 500 ml\u003c\/a\u003e next time. You can view the distillery's other spirits on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e. It is not suitable for those who fundamentally avoid smoke in their glass. Even when finely integrated, peat remains peat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRye, peated malt, and three types of casks in a small bottle – the Atlantik Finish by Sasse for sampling, comparing, and gifting.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"200 ml","offer_id":59030534095180,"sku":"024SAS230040","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/atlantik-finish-200ml-eigen.png?v=1790952724"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-kategorie-korn.jpg?v=1791280799","url":"https:\/\/leniundhans.at\/en\/collections\/korn.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}