{"title":"Liqueurs","description":"\u003ch2\u003eLiqueur: sweetened spirit with fruit, nuts, herbs, or cream\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLiqueur\u003c\/strong\u003e is a sweetened spirit with at least 15% vol alcohol that derives its flavor from fruits, nuts, herbs, coffee, cream, or egg. This is stipulated by the EU Spirit Drinks Regulation 2019\/787, which also mandates a minimum of 100 g of sugar per liter. Our liqueurs come from distilleries and artisan producers between Bremen and the Chiemgau region – from raspberry liqueur from the Tuttlingen district to cream liqueur from the Münsterland.\u003c\/p\u003e\n\u003ch2\u003eLiqueur or spirit: where the line is drawn\u003c\/h2\u003e\n\u003cp\u003eThe difference lies in sugar and alcohol. For liqueurs flavored only with gentian, wormwood, or similar plants, 80 g of sugar per liter is sufficient; for cherry liqueur based purely on cherry brandy, it is 70 g; for all others, the 100 g requirement applies. If the sugar content is below this, the beverage is simply called a spirit. Nutty spirits that are less sweet are therefore found on a different shelf. For egg liqueur (Advocaat), there are specific minimum values: 14% vol, 150 g of sugar or honey, and 140 g of pure egg yolk per liter. A liqueur with milk or cream may be called \"cream,\" whereas a \"crème de...\" requires at least 250 g of sugar per liter, and milk is excluded in that case.\u003c\/p\u003e\n\u003ch2\u003eTypes of liqueur in our assortment\u003c\/h2\u003e\n\u003ch3\u003eFruit liqueur and Limoncello\u003c\/h3\u003e\n\u003cp\u003eFor a fruit liqueur, fruits or their juice are macerated in alcohol and sweetened. For the \u003ca href=\"\/en\/products\/gartenhimbeere-fruchtlikoer\"\u003eGarden Raspberry Fruit Liqueur\u003c\/a\u003e from STILVOL., these are raspberries from Baden-Württemberg; for the \u003ca href=\"\/en\/products\/no-960-limoncello\"\u003eNo. 960 Limoncello\u003c\/a\u003e from the Deutsche Spirituosen Manufaktur, it is the peels of organic lemons from the Amalfi Coast, extracted for several weeks in mild neutral alcohol. This is joined by quince, sour cherry, apricot with honey, and plum with cinnamon.\u003c\/p\u003e\n\u003ch3\u003eNut liqueur, coffee liqueur, and herbal liqueur\u003c\/h3\u003e\n\u003cp\u003eOur bestseller is the \u003ca href=\"\/en\/products\/haselnuss-likoerchen\"\u003eHazelnut Liqueur\u003c\/a\u003e from Fang die Nuss: freshly roasted hazelnuts, macerated in alcohol and rounded off with caramel, velvety and nougat-like at 18% vol. Herbal liqueurs lean toward the tart side, such as the barrel-aged Amanero herbal liqueur from Mondino, made from over 30 herbal essences, or the organic herbal liqueur \"Sechser\" from Sasse with angelica, calamus, and bitter orange. Milder is the \u003ca href=\"\/en\/products\/grafschafter-kraeuterwacholder-700ml\"\u003eGrafschafter Herbal Juniper\u003c\/a\u003e, a juniper liqueur based on grain spirit; the mulled wine herb elixir from Dr. Jaglas offers a wintry feel. Coffee is featured in the Arabica Coffee Natural Liqueur from Sasse and the Coffee-Licorice Liqueur from NORK, featuring cold brew from Hamburg.\u003c\/p\u003e\n\u003ch3\u003eCream liqueur, dessert liqueur, and egg liqueur\u003c\/h3\u003e\n\u003cp\u003eCream liqueurs combine alcohol with cream or milk and, in our range, hover between 15 and 17% vol. The \u003ca href=\"\/en\/products\/paula-pumpernickel-herrencreme-likoer\"\u003ePaula Pumpernickel Cream Liqueur\u003c\/a\u003e from Sasse tastes of vanilla, chocolate, and rum, while the \u003ca href=\"\/en\/products\/franzbroetchenlikoer\"\u003eFranzbrötchen Liqueur\u003c\/a\u003e from NORK tastes of cinnamon, caramel, and butter pastry. The \u003ca href=\"\/en\/products\/eierlikoer-01300179544\"\u003eEgg Liqueur\u003c\/a\u003e from NORK is made from organic free-range eggs from Demeter farms and organic vanilla, completely without cream and therefore lactose-free.\u003c\/p\u003e\n\u003ch3\u003eGin liqueur, bitter, and wine liqueur\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/yuzu-gin-liqueur\"\u003eYuzu Gin Liqueur\u003c\/a\u003e from Kakuzo combines gin with yuzu and mandarin; the Pink Grapefruit Gin Liqueur from Hoos uses fresh grapefruit juice; and the Aperitivo from Windspiel is a bitter orange liqueur for Spritz and soda. At s guate Tröpfle, red wine forms the base: the \u003ca href=\"\/en\/products\/spaetburgunder-likoer\"\u003ePinot Noir Liqueur\u003c\/a\u003e matures for a year before being bottled.\u003c\/p\u003e\n\u003ch2\u003eOur liqueur producers\u003c\/h2\u003e\n\u003cp\u003eThe largest selection comes from the \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eFeinbrennerei Sasse\u003c\/a\u003e from Schöppingen in the Münsterland: natural liqueurs from the \"Naturtalente\" series such as elderflower, chocolate mint, or winter plum, plus the cream liqueurs from Paula Pumpernickel and two miniature tasting sets, each with six 20 ml bottles. \u003ca href=\"\/en\/collections\/hersteller-nork\"\u003eNORK\u003c\/a\u003e from Bremen uses its own double grain spirit as a base for lemon-ginger and coffee-licorice liqueurs; the naturally cloudy \u003ca href=\"\/en\/products\/zitrone-ingwer-likoer\"\u003eLemon-Ginger Liqueur\u003c\/a\u003e with organic lemons and organic ginger is one of our most popular bottles.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle\u003c\/a\u003e from Durchhausen macerates Pinot Noir, sour cherries, raspberries, hazelnuts, and oranges by hand. \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos\u003c\/a\u003e from Dohr on the Moselle brings winter liqueurs such as Grandmother's Baked Apple, spiced plum, and vanilla crescent cookies. From Berlin come the liqueurs of the \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDeutsche Spirituosen Manufaktur\u003c\/a\u003e with ginger, raspberry, and lemon; the elixirs with apple and mallow or mulled wine herbs from \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas\u003c\/a\u003e; as well as gin liqueur and cherry bitter from \u003ca href=\"\/en\/collections\/hersteller-kakuzo\"\u003eKakuzo\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNut liqueur is the specialty of \u003ca href=\"\/en\/collections\/hersteller-fang-die-nuss\"\u003eFang die Nuss\u003c\/a\u003e from Munich, which, in addition to hazelnut, also bottles a tart walnut liqueur. Also from Munich is the ginger liqueur from \u003ca href=\"\/en\/collections\/hersteller-inge-manufaktur\"\u003einge Manufaktur\u003c\/a\u003e with Cachaça, also available as a 4 cl tasting bottle. \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL.\u003c\/a\u003e has raspberries and quinces from Baden-Württemberg processed by a small-batch distiller, and \u003ca href=\"\/en\/collections\/hersteller-mondino\"\u003eMondino\u003c\/a\u003e from Traunstein matures its herbal liqueur in wooden barrels. Gin liqueur is supplied by \u003ca href=\"\/en\/collections\/hersteller-hoos-london-gin\"\u003eHoos\u003c\/a\u003e from Karlsruhe, the Aperitivo by \u003ca href=\"\/en\/collections\/hersteller-windspiel-gin\"\u003eWindspiel\u003c\/a\u003e from the Vulkaneifel, and the rum liqueur made from eight-year-aged rum by \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut\u003c\/a\u003e from Hamburg.\u003c\/p\u003e\n\u003ch2\u003eLiqueur in the kitchen and at coffee time\u003c\/h2\u003e\n\u003cp\u003eYou can pour cream or nut liqueur over vanilla ice cream or into an espresso, and add coffee liqueur to tiramisu or iced coffee. A tablespoon of walnut liqueur fits well in nut cake, spiced plum in game sauce, or raspberry or cherry liqueur over panna cotta. Fruit liqueurs like quince or garden raspberry become a spritz when mixed with dry sparkling wine, while gin liqueur and bitters turn into long drinks when mixed with tonic water. Cream liqueurs do not tolerate acidity or heat: lemon and fruit juice will cause the cream to curdle.\u003c\/p\u003e\n\u003ch2\u003eBuying and storing liqueur correctly\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor tasting:\u003c\/strong\u003e Bottles with 40, 50, or 200 ml and tasting sets allow you to compare several varieties side-by-side.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e Our liqueurs range between 15 and 35% vol; cream liqueurs are milder, while herbal, nut, and some natural liqueurs are significantly stronger.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cream liqueurs contain milk, egg liqueur contains eggs, and nut liqueurs contain nuts – please check the details for each specific product.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCream and egg liqueur:\u003c\/strong\u003e Store in a cool place after opening and consume promptly; the note on the label takes precedence.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFruit, herbal, and nut liqueur:\u003c\/strong\u003e Store upright, in a dark place, and at room temperature. Pollen in elderflower liqueur or cloudy sediments in naturally cloudy liqueur are intentional.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eNeighbors in the home bar\u003c\/h2\u003e\n\u003cp\u003eLiqueurs are part of our \u003ca href=\"\/en\/collections\/kategorie-spirituosen\"\u003eSpirits\u003c\/a\u003e category. Spiced rums and rum from the vermouth barrel can be found under \u003ca href=\"\/en\/collections\/kategorie-rum\"\u003eRum\u003c\/a\u003e, while less sweet nut spirits, herbal bitters, and amaro are under \u003ca href=\"\/en\/collections\/kategorie-weitere-spirituosen\"\u003eOther Spirits\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOrder liqueur online\u003c\/h2\u003e\n\u003cp\u003eWhether it's egg liqueur for advent coffee, limoncello for the summer, or a tasting set as a gift: at Leni \u0026amp; Hans, you can order liqueur online and your package will arrive in 1–3 days. Sales are restricted to persons aged 18 and over.\u003c\/p\u003e","products":[{"product_id":"yuzu-gin-liqueur","title":"Yuzu Gin Liqueur","description":"\u003ch2\u003eKakuzo Yuzu Gin Liqueur. Gin liqueur with yuzu and mandarin, delicate acidity, gentle sweetness, 20% ABV, 700 ml – from Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKakuzo Yuzu Gin Liqueur\u003c\/strong\u003e is a gin liqueur from Berlin: gin made from select botanicals, distilled according to the manufacturer in one of the oldest distilleries, combined with yuzu and mandarin – delicate acidity, gentle sweetness, a light bitter note, 20% ABV, 700 ml. Not a dry gin, not an Italian-style lemon liqueur, not syrup with a kick – a sun-yellow liqueur that works over ice and in a tonic.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eYuzu Gin Liqueur by Kakuzo\u003c\/strong\u003e is a liqueur where gin provides the base and citrus fruit sets the tone. A gin liqueur is created when finished distilled gin is combined with fruit and sweetness – with significantly less alcohol than gin, in this case 20% ABV. The yuzu is a Japanese citrus fruit with a flavor profile between grapefruit, mandarin, and lime. The mandarin rounds out what the yuzu makes sharp. Imagine your first warm evening on the balcony: 5 cl of liqueur over ice, topped with tonic, and a grapefruit zest – first acidity, then sweetness, and a hint of bitterness at the end.\u003c\/p\u003e\n\n\u003ch3\u003eDelicate acidity, gentle sweetness, a light bitter note – yuzu up front, mandarin rounding it out behind\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of yuzu first: bright, acidic, with the light bitterness of the peel. Then follows the mandarin with its juicy sweetness, with the gin lying underneath, spicy and understated. Kakuzo describes this interplay as delicate acidity, gentle sweetness, light bitter note.\u003c\/p\u003e\n\n\u003cp\u003eAt 20% ABV, it is a liqueur: sweetness is part of the character, and the botanicals form the foundation rather than the leading role. The manufacturer provides no information on the sugar content. Anyone wanting the juniper to take center stage should reach for the \u003ca href=\"\/en\/products\/organic-dry-gin\"\u003eOrganic Dry Gin\u003c\/a\u003e at 44% ABV – the same citrus profile, just dry.\u003c\/p\u003e\n\n\u003ch3\u003eYuzu Tonic with grapefruit zest, Yuzu Sour with lemon juice – or neat over ice\u003c\/h3\u003e\n\n\u003cp\u003eOver ice, as a drink, or with tonic – that is how Kakuzo recommends the liqueur. It is a liqueur with 20% ABV; sales are restricted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eThe Yuzu Tonic is made as follows: 5 cl of liqueur in a long drink glass over ice, top up with 10 cl of tonic water, stir, add a grapefruit zest. For the Yuzu Sour, shake 6 cl of liqueur with 2 cl of lemon juice over ice and strain into a tumbler over ice – the liqueur provides the sweetness itself.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place; keep the bottle tightly sealed after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Lengthen the Yuzu Sour with a splash of soda if the acidity is too much – the liqueur can handle it, and the grapefruit zest can still go on top.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Berlin, with an eye to Japan – yuzu and mandarin on a gin from an old distillery\u003c\/h3\u003e\n\n\u003cp\u003eKakuzo is a Berlin brand from Paul and Marc, two friends with a penchant for their city's bar scene and extensive travel experience in Asia. They started in 2017 with a tea-infused vodka, developed in their own bathtub; the gin liqueur with yuzu was added later. According to their own description, Kakuzo has the gin for it distilled in one of the oldest distilleries – which one remains their secret.\u003c\/p\u003e\n\n\u003cp\u003eThe brand name goes back to Okakura Kakuzō, the Japanese scholar who explained his country's tea culture to the West in 1906 with \"The Book of Tea.\" Dragons, koi, and fox spirits from Far Eastern myths populate the labels. The claim is \"Formed by Time\"; in the context of the liqueur, this refers to the patience a yuzu requires until it is ripe.\u003c\/p\u003e\n\n\u003ch3\u003eFor summer evenings, for gin and tonic drinkers who prefer something softer, and as a gift with a Japanese connection\u003c\/h3\u003e\n\n\u003cp\u003eThe Yuzu Gin Liqueur is the bottle for anyone who finds the classic gin \u0026amp; tonic too harsh and fruit liqueur too sweet. For the balcony, it is the tonic base; for the home bar, the two-ingredient sour; and as a gift, the yellow bottle with a Japanese connection. Its red sister is the \u003ca href=\"\/en\/products\/cherry-bitter\"\u003eCherry Bitter\u003c\/a\u003e; you can find all four bottles on our \u003ca href=\"\/en\/collections\/hersteller-kakuzo\"\u003eKakuzo page\u003c\/a\u003e, and other liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. The liqueur is not suitable for anyone looking for a dry gin – it has 20% ABV and its own sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eYuzu and mandarin on gin, delicate acidity and gentle sweetness, 20% ABV – the gin liqueur from Kakuzo in Berlin for the Yuzu Tonic, the Sour, and a glass over ice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kakuzo Spirits","offers":[{"title":"700 ml","offer_id":57547978768716,"sku":"019KAK0002","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/yuzu-gin-liqueur-freisteller.png?v=1790930896"},{"product_id":"cherry-bitter","title":"Cherry Bitter","description":"\u003ch2\u003eKakuzo Cherry Bitter. Vodka-based red bitter with cherry, gentian, and grapefruit, fruity-tart, 20% ABV, 700 ml – from Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKakuzo Cherry Bitter\u003c\/strong\u003e is a red bitter from Berlin: cherry, gentian, and grapefruit on carefully filtered, multi-distilled vodka – fruity-tart, warm cherry notes against spicy-wild gentian, 20% ABV, 700 ml. Not a sweet cherry liqueur, not a digestif, not a colored syrup – a deep-red, aperitivo-style bitter for tonic, spritz, and Negroni.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCherry Bitter by Kakuzo\u003c\/strong\u003e is a bitter liqueur in the style of Italian aperitivo culture: bitter root, fruit, a touch of sweetness, red color, and a strength that makes it perfect for a spritz or long drink. The bitter component here is gentian, the fruit is cherry, and the tart grapefruit keeps the cherry from being too dessert-like. The base is unusual: Kakuzo uses vodka as the base for its bitter – the same smooth vodka used in their Tea Infused Vodka. Picture a late afternoon in the garden: a glass full of ice, 5 cl of bitter, topped with tonic, and two pickled sour cherries – red as soda, but herb, spicy, and sophisticated on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eFruity-tart: warm cherry against spicy-wild gentian, grapefruit providing a tart edge\u003c\/h3\u003e\n\n\u003cp\u003eThe bitter tastes of cherry at first, warm and dark, then the gentian follows: spicy, wild, earthy, and bitter. The grapefruit adds a sharp edge on top. Kakuzo describes the result as fruity-tart, with cherry and gentian in balance and an impulsive character.\u003c\/p\u003e\n\n\u003cp\u003eAt 20% ABV, it is a liqueur and contains sugar; the manufacturer does not specify the sugar content. The underlying vodka remains subtle. If you are looking for a sweet cherry liqueur without the bitter root, this is not the right choice – the gentian is the core.\u003c\/p\u003e\n\n\u003ch3\u003eBitter tonic with pickled sour cherries, bitter spritz with white wine – and the Negroni in red\u003c\/h3\u003e\n\n\u003cp\u003eOn ice, as a Negroni, or as a cocktail base – that is how Kakuzo recommends the bitter. It is a liqueur with 20% ABV; it is only sold to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eThe Bitter Tonic: 5 cl of bitter in a long drink glass filled with ice, topped with 10 cl of tonic water, stirred, and garnished with pickled sour cherries. For the Bitter Spritz, pour 4 cl into a wine glass filled with ice, topped with dry white wine and soda to taste, with an orange zest. The Bitter Negroni: 3 cl bitter, 3.5 cl red vermouth, 3 cl gin – perhaps the \u003ca href=\"\/en\/products\/organic-dry-gin\"\u003eOrganic Dry Gin\u003c\/a\u003e from the same brand – stirred with ice until cold, strained over a large ice cube, and garnished with an orange zest.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place; keep the bottle well sealed after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add the sour cherries to the glass along with a spoonful of their juice – the juice bridges the cherry and gentian, while the tonic keeps the bitterness in check.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Berlin, inspired by the bar scene – a bitter that seeks the balance of Japanese cuisine\u003c\/h3\u003e\n\n\u003cp\u003eKakuzo is a Berlin brand founded by Paul and Marc, two friends who have known their city's bars since their school days and have traveled extensively through Asia. They started in 2017 with a tea-infused vodka, developed in their own bathtub; the red bitter was added later, using the same vodka base. The manufacturer does not specify the distillery at any point.\u003c\/p\u003e\n\n\u003cp\u003eThe brand name honors Okakura Kakuzō, the Japanese scholar who explained Japanese tea culture to the West in his 1906 work \"The Book of Tea.\" What Kakuzo adopts from him is the concept of balance: Japanese cuisine plays with contrasts – mild and sharp, cold and warm – and seeks the middle ground. In this bitter, the contrasts are cherry and gentian. The mythical creatures on the labels – fox spirit, tengu, dragon, koi – reflect the same focus on the Far East.\u003c\/p\u003e\n\n\u003ch3\u003eFor aperitivo evenings, for Negroni fans who prefer something fruitier, and as a red bottle for the home bar\u003c\/h3\u003e\n\n\u003cp\u003eThe Cherry Bitter is the bottle for anyone who loves a red spritz and wants cherry instead of orange in their glass for a change. It is the perfect tonic base for the garden, a building block for the Negroni in your home bar, and a great gift for hosts who prefer an aperitif over a digestif. Its yellow sibling is the \u003ca href=\"\/en\/products\/yuzu-gin-liqueur\"\u003eYuzu Gin Liqueur\u003c\/a\u003e; you can find all four on our \u003ca href=\"\/en\/collections\/hersteller-kakuzo\"\u003eKakuzo page\u003c\/a\u003e and other liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. This bitter is not suitable for those looking for a sweet cherry liqueur for dessert – for that, the gentian is too prominent and the grapefruit too tart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCherry, gentian, and grapefruit on smooth vodka, fruity-tart, 20% ABV – the red bitter from Kakuzo in Berlin for the perfect bitter tonic, spritz, and Negroni with cherry.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kakuzo Spirits","offers":[{"title":"700 ml","offer_id":57547978801484,"sku":"019KAK0003","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/cherry-bitter-freisteller.png?v=1790930907"},{"product_id":"zitrone-ingwer-likoer","title":"Lemon-ginger liqueur","description":"\u003ch2\u003eNORK Lemon-Ginger Liqueur. Grain-based liqueur with organic lemons and organic ginger, naturally cloudy, low in sugar, 20% vol, 500 ml – from Bremen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNORK Lemon-Ginger Liqueur\u003c\/strong\u003e is a grain-based liqueur from Bremen: organic lemons and organic ginger, peeled, sliced, and pressed by hand, macerated in NORK Doppelkorn, with little sugar, naturally cloudy, 20% vol, 500 ml. Not a limoncello, not a syrup with a kick, no added flavorings – a tangy liqueur with the heat of ginger that works both chilled and neat or as a spritz.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLemon-Ginger Liqueur by NORK\u003c\/strong\u003e is the first liqueur from the Bremen-based brand – it was the start of their liqueur range. A grain liqueur is created when fruits or spices are macerated in grain spirit and the infusion is then turned into a liqueur with sugar. NORK uses its own Doppelkorn made from German wheat as a base, mild enough to let the lemon and ginger take center stage. The ingredients are fresh and organic: lemons processed with juice and zest, and ginger that is peeled, sliced, and pressed by hand. Only as much sugar is added as is necessary to qualify as a liqueur – this is the principle NORK follows. The result is naturally cloudy: suspended particles settle at the bottom over time, so shake the bottle before pouring. Imagine a summer evening on the balcony, a glass with ice, sparkling wine on top, yellow liqueur on the bottom, and with the first sip, you get the lemon, then the ginger that tickles your throat a little. That is how the introduction to the NORK liqueurs tastes.\u003c\/p\u003e\n\n\u003ch3\u003eFresh and tangy: distinct ginger, light citric acidity, low sweetness\u003c\/h3\u003e\n\n\u003cp\u003eThe ginger sets the tone. Its heat is distinct, but it does not burn – it warms you, like fresh ginger tea. This is balanced by the acidity of the lemon, bright and fresh, with the light bitterness of the zest. The sweetness remains in the background: the liqueur is sweet, but far from the sugar-bomb character of many fruit liqueurs. The grain spirit in the background provides body and a mild cereal note while otherwise staying in the background. In the finish, the warmth of the ginger lingers longest.\u003c\/p\u003e\n\n\u003cp\u003eA comparison with limoncello is obvious because lemon zest is involved here too. However, it is misleading: limoncello is sweeter and stronger, and it lacks the ginger; the NORK liqueur is lighter at 20% vol, cloudier, and sharper. According to the manufacturer, it is vegan and contains no artificial flavorings. NORK claims the cloudiness and suspended particles are proof of this – and intentional.\u003c\/p\u003e\n\n\u003ch3\u003eIced and neat, as a spritz with sparkling wine, or with soda over ice\u003c\/h3\u003e\n\n\u003cp\u003eIced and neat is the manufacturer's first recommendation. Put the bottle in the fridge or briefly in the freezer, then pour 2 to 4 cl into a small glass. When cold, the sweetness recedes, and the ginger and lemon come to the fore. It is a liqueur with 20% vol; sales are restricted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eAs a spritz, the liqueur becomes a summer drink: 4 cl of Lemon-Ginger into a wine glass over ice, top with dry sparkling wine, and add a slice of lemon. For those who prefer it lighter, top with soda instead of sparkling wine – creating a ginger lemonade with character. As a long drink base and in cocktails, the liqueur holds its own with its 20% vol; NORK collects recipes for this on their blog.\u003c\/p\u003e\n\n\u003cp\u003eShake the bottle before pouring so that the suspended particles are distributed. Store in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Make the spritz in a one-to-three ratio – 4 cl of liqueur to 12 cl of cold sparkling wine, plenty of ice, a slice of lemon – and shake the bottle beforehand. The cloudiness belongs in the glass; it is the ginger.\u003c\/p\u003e\n\n\u003ch3\u003eThe first NORK liqueur – handcrafted based on Bremen Doppelkorn\u003c\/h3\u003e\n\n\u003cp\u003eNORK is a Bremen-based brand founded by siblings Ann-Katrin and Johann Dallmeyer. They have been distilling grain spirit since 2016 with the goal of making it popular again; the liqueurs came later, and the Lemon-Ginger was the first. The idea: to show that a liqueur with good ingredients, craftsmanship, and little sugar can stand on its own. Exciting combinations, natural ingredients, as little sugar as possible – these are the criteria NORK cites for all its liqueurs.\u003c\/p\u003e\n\n\u003cp\u003eThe base is NORK Doppelkorn, which has been distilled since 2019 in collaboration with the Sasse fine distillery in the Münsterland region – from 100% German wheat, using water from the distillery's own well. The organic-quality lemons and ginger are hand-peeled, sliced, and pressed, and macerated in the grain spirit, according to the product description for about a week, before the blend is bottled. NORK accepts that suspended particles remain in the bottle: the cloudiness shows that there is real fruit inside.\u003c\/p\u003e\n\n\u003cp\u003eLemon-Ginger, Coffee-Licorice, Egg Liqueur – the NORK liqueurs were created in this order, each with its own story behind the ingredients. With Lemon-Ginger, it's the manual labor; with Coffee-Licorice, the coffee from Hamburg; and with the egg liqueur, the rescued eggs.\u003c\/p\u003e\n\n\u003ch3\u003eFor summer evenings, ginger fans, and anyone who finds fruit liqueur too sweet\u003c\/h3\u003e\n\n\u003cp\u003eThe Lemon-Ginger Liqueur is the bottle for everyone who associates liqueur with too much sugar. Here it is the other way around. For the balcony in summer, it is the perfect spritz base; for the fridge, the shot after a meal; and for ginger fans, the liqueur in which you can actually taste the ginger. As a gift, it is perfect for hosts who prefer an aperitif to a digestif. Its dark sister is the \u003ca href=\"\/en\/products\/kaffee-lakritz-likoer\"\u003eCoffee-Licorice Liqueur\u003c\/a\u003e, and the base for both is the \u003ca href=\"\/en\/products\/doppelkorn\"\u003eDoppelkorn\u003c\/a\u003e; you can find all NORK bottles on our \u003ca href=\"\/en\/collections\/hersteller-nork\"\u003eNORK page\u003c\/a\u003e, and other liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category.\u003c\/p\u003e\n\n\u003cp\u003eThe liqueur is not suitable for those expecting a clear, sweet lemon liqueur in the Italian style – for that, it is too cloudy, too sharp, and not sweet enough. And anyone who generally avoids ginger will not be happy with it either: the sharpness is the heart of the recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic lemons and organic ginger processed by hand, macerated in NORK Doppelkorn, naturally cloudy, 20% vol – the Lemon-Ginger Liqueur from NORK in Bremen for a summer spritz and an ice-cold glass.\u003c\/em\u003e\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":57547979981132,"sku":"023NOR0004","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/zitrone-ingwer-likoer-freisteller.png?v=1790925857"},{"product_id":"kaffee-lakritz-likoer","title":"Coffee Liquorice Liqueur","description":"\u003ch2\u003eNORK Coffee Licorice Liqueur. Grain-based liqueur with cold brew coffee and licorice root, 20% ABV, 500 ml – from Bremen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNORK Coffee Licorice Liqueur\u003c\/strong\u003e is a grain-based liqueur from Bremen: cold brew made from specialty coffee from the Waterkant roastery in Hamburg, combined with licorice root and infused with NORK Doppelkorn, pitch-black, 20% ABV, 500 ml. No ammonium chloride (salmiak), no cream liqueur, no syrupy coffee liqueur – a robust coffee liqueur with a subtle hint of licorice that contains caffeine.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCoffee Licorice Liqueur by NORK\u003c\/strong\u003e is the second liqueur from the Bremen brand and the most unusual in their range. A grain-based coffee liqueur means: instead of rum or neutral alcohol, a wheat Doppelkorn provides the base for the coffee, and instead of an extract, it uses real coffee – as a cold brew, steeped cold for up to 18 hours. When extracted cold, coffee releases its roasted notes but barely any bitter compounds; that is exactly what makes the liqueur so well-rounded. The licorice comes from licorice root, the root that licorice has always been made from – without the ammonium chloride that makes Nordic licorice salty.\u003c\/p\u003e\n\n\u003ch3\u003eRobust coffee, minimal bitterness, with subtle licorice root in the background\u003c\/h3\u003e\n\n\u003cp\u003eIn the glass, the liqueur is pitch-black. On the nose, coffee dominates, robust and roasted like a freshly brewed espresso. On the palate, the coffee stays at the forefront, but without the bitterness that hot-brewed coffee would bring; the cold brew process prevents that. Then comes the licorice root: subtle, slightly sweet, with the typical woody licorice note that lingers for a long time. The overall sweetness is restrained.\u003c\/p\u003e\n\n\u003cp\u003eThe licorice stays in the background, rounding off the coffee rather than overpowering it. With 20% ABV, the liqueur is on a par with the \u003ca href=\"\/en\/products\/zitrone-ingwer-likoer\"\u003eLemon-Ginger Liqueur\u003c\/a\u003e, and the base grain spirit is the same. According to NORK, the liqueur is vegan. Regarding labeling: It contains caffeine from real coffee.\u003c\/p\u003e\n\n\u003ch3\u003eAs a shot, on ice with almond drink, or in an espresso cocktail\u003c\/h3\u003e\n\n\u003cp\u003eAs a shot after a meal is the simplest way to enjoy the liqueur. Well-chilled, 2 cl in a small glass where coffee and licorice meet. It is a liqueur with 20% ABV; sales are restricted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eOn ice with almond drink, it becomes a creamy summer drink: 4 cl of liqueur in a tumbler over ice, topped up with vanilla almond drink – vegan and yet creamy on the palate. As an ingredient in an espresso cocktail, NORK calls its version \"Espresso-Lakrini,\" bringing coffee, licorice, and sweetness together in one. Shake before serving: the real coffee will settle over time.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For the summer version, pour 4 cl of liqueur over plenty of ice, top up with cold vanilla almond drink, and stir once – an iced coffee with licorice that will even pique the curiosity of licorice skeptics at the table.\u003c\/p\u003e\n\n\u003ch3\u003eCoffee from Hamburg, grain from the Münsterland, idea from Bremen\u003c\/h3\u003e\n\n\u003cp\u003eNORK is based in Bremen; the brand was founded by siblings Ann-Katrin and Johann Dallmeyer in 2016 with a Doppelkorn intended to make Korn trendy again. The liqueurs followed, and according to NORK, there is a special story behind almost every one. In the case of the Coffee-Licorice, it is the coffee: specialty coffee from the Waterkant roastery in Hamburg, fair-trade according to the manufacturer, which is steeped for up to 18 hours using the cold brew process.\u003c\/p\u003e\n\n\u003cp\u003eThe alcohol base is NORK Doppelkorn made from 100% German wheat, distilled since 2019 in collaboration with the Feinbrennerei Sasse in the Münsterland region. Using Korn as a liqueur base has an advantage: it is mild and carries a light grain sweetness that complements the coffee without masking it. Handcrafted, natural ingredients, little sugar – these are the criteria NORK uses to develop all its liqueurs.\u003c\/p\u003e\n\n\u003ch3\u003eFor coffee drinkers, the licorice-curious, and the post-dinner home bar\u003c\/h3\u003e\n\n\u003cp\u003eThe Coffee-Licorice Liqueur is the bottle for anyone who loves coffee and is at least curious about licorice. For the home bar, it is the digestif that replaces espresso after a meal, the base for a drink with almond drink for summer evenings, or the ingredient for cocktail fans in an espresso cocktail. As a gift, it suits anyone who previously only knew coffee liqueur as a sweet syrup. Its bright sister is the Lemon-Ginger Liqueur, the creamy one is the \u003ca href=\"\/en\/products\/eierlikoer-01300179544\"\u003eEgg Liqueur\u003c\/a\u003e; you can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-nork\"\u003eNORK page\u003c\/a\u003e, and other liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. The liqueur is not suitable for those who want to avoid caffeine, nor for those expecting salty ammonium-based licorice – here, it is the mild licorice root variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCold brew made from Hamburg specialty coffee and licorice root on NORK Doppelkorn, 20% ABV – the Coffee-Licorice Liqueur by NORK from Bremen for a post-dinner shot or an iced coffee with almond drink.\u003c\/em\u003e\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":57547980177740,"sku":"023NOR0005","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kaffee-lakritz-likoer-freisteller.png?v=1790925869"},{"product_id":"pink-grapefruit","title":"Pink Grapefruit Gin Liqueur","description":"\u003ch2\u003eHoos Pink Grapefruit Gin Liqueur. Gin liqueur from Karlsruhe with grapefruit peel and fresh juice – tart, herbal, 30.5% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoos Pink Grapefruit Gin Liqueur\u003c\/strong\u003e is a liqueur based on Hoos London Gin from Karlsruhe. Heiko Hoos macerates grapefruit peel in it and blends it with fresh grapefruit juice. 500 ml, 30.5% ABV, intended as an aperitif.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePink Grapefruit by Hoos\u003c\/strong\u003e belongs in the moment before a meal. The table is set, the guests have arrived, and before the first course is served, there is a small glass with something bitter in it. This is exactly what this gin liqueur is made for; the producer himself calls it “a perfect aperitif.” Why a gin liqueur instead of a gin? In the EU, a gin must have at least 37.5% ABV. This liqueur has 30.5% ABV, putting it below that threshold. Hoos himself classifies it as “somewhere between classic London dry gin aromas and a gin liqueur.” In the glass, it is summery and fruity, yet clearly recognizable as a gin.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe Pink Grapefruit Gin Liqueur tastes first of fruit and then of herbs. The grapefruit comes into the glass with both juice and peel. It is the peel that contributes a subtle bitterness that anchors the liqueur. According to the producer, these bitter notes are almost reminiscent of Mediterranean bitter liqueurs.\u003c\/p\u003e\n\n\u003cp\u003eBeneath the fruit lie the herbs of the London Gin. Juniper and pine shoots provide spice, while lavender and chamomile blossoms add a floral note. Lemon balm and orange peel pair well with the grapefruit and keep the profile fresh. Caramel is also on the list of botanicals. Despite this, according to Hoos, the liqueur does not become too sweet; the bitterness provides a counterpoint.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for a cloyingly sweet fruit liqueur will find this one too tart. Those who enjoy Italian aperitifs will find familiar patterns here from a different direction.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe simplest way to enjoy it is neat over ice, well-chilled from a small glass or a tumbler. A slice of grapefruit or a strip of orange peel is all you need. This is how the bitterness of the peel comes through most clearly.\u003c\/p\u003e\n\n\u003cp\u003eAs a longer drink, it works well with tonic water. One part liqueur to two or three parts tonic, plenty of ice, and a grapefruit wedge. With soda water, it becomes lighter and fresher; with dry sparkling wine, more festive. Salty snacks such as olives, salted almonds, or grissini go well with an aperitif. The salt underscores the tart notes.\u003c\/p\u003e\n\n\u003cp\u003eNote on labeling: Sale only to persons 18 years and older. The producer does not publish allergen information; the label on the bottle is the authoritative source.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the bottle in the refrigerator for an hour before serving. Cold, the grapefruit seems fresher and the bitterness more refined.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe idea is a small journey. Hoos is primarily committed to local herbs but occasionally dreams of the South Seas, by his own account. The result is this liqueur. The base is the Hoos London Gin, which Heiko Hoos distills in Karlsruhe from 15 botanicals. He infuses grapefruit peel in this gin and lets it steep—a process called maceration. Fresh grapefruit juice is added afterward.\u003c\/p\u003e\n\n\u003cp\u003ePink Grapefruit is thus one of several variations that Hoos builds upon his London Gin. It is distilled in small batches and bottled in simple, dark bottles. Heiko Hoos handles marketing and distribution himself, without investors and without the backing of the spirits industry.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis gin liqueur is for anyone who enjoys having something tart in their glass before a meal. It is perfect for a summer evening on the balcony, a barbecue, or brunch with friends. For hosts, it provides an aperitif that can be served without much effort. The \u003ca href=\"\/en\/products\/london-gin\"\u003eHoos London Gin\u003c\/a\u003e, the base of this liqueur, is classic and dry. To get to know it, there is the \u003ca href=\"\/en\/products\/pink-grapefruit-gin-likor-200ml\"\u003ePink Grapefruit Gin Liqueur in 200 ml\u003c\/a\u003e. You can find both bottles on our \u003ca href=\"\/en\/collections\/hersteller-hoos-london-gin\"\u003eHoos page\u003c\/a\u003e. It is not suitable as a classic gin for a martini—it lacks the full juniper intensity for that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGrapefruit peel, fresh juice, and the herbs of the Hoos London Gin—the tart gin liqueur from Karlsruhe for your aperitif.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hoos London Gin","offers":[{"title":"500 ml","offer_id":57547983257932,"sku":"023HLG003","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/023HLG003.png?v=1791195847"},{"product_id":"gartenhimbeere-fruchtlikoer","title":"Garden Raspberry Fruit Liqueur","description":"\u003ch2\u003eSTILVOL. Garden Raspberry Fruit Liqueur. Raspberry liqueur made from garden raspberries from Baden-Württemberg – fruity, deep red, with 19% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSTILVOL. Garden Raspberry Fruit Liqueur\u003c\/strong\u003e is a raspberry liqueur made from regional garden raspberries from Baden-Württemberg, with 19% vol in a 500 ml bottle. A small-scale distillery produces it from pressed fruit juice, alcohol, and sugar. No syrup, no coloring – a liqueur whose vibrant red comes solely from the raspberry.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGarden Raspberry Fruit Liqueur from STILVOL.\u003c\/strong\u003e is a fruit juice liqueur, which means it is a sweetened spirit. For liqueurs, the EU mandates at least 15% vol and 100 grams of sugar per liter. While flavorings and colorings would be permitted, STILVOL. consciously avoids them. The bottle contains nothing but pressed raspberry juice, alcohol, and sugar. The producer speaks of the orchard from their childhood, where they would snack on raspberries in the summer. That is exactly how the bottle smells when you open it: like summer in Grandma's garden.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe raspberry liqueur tastes slightly sweet and full of ripe raspberry fruit, with a pleasant balance of sweetness and acidity.\u003c\/p\u003e\n\n\u003cp\u003eSTILVOL. describes it as intense in color and aroma: it glows deep red in the glass, and the berry is clearly at the forefront on the tongue. The raspberry's acidity keeps the sweetness in balance, making the liqueur feel fresh rather than sticky. At 19% vol, it is significantly milder than a fruit spirit (Obstgeist). If you are expecting a clear, dry raspberry eau-de-vie, this is not it – this is a liqueur with noticeable sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe Garden Raspberry Fruit Liqueur tastes great served neat in a small liqueur glass or mixed as a spritz or long drink with tonic.\u003c\/p\u003e\n\n\u003cp\u003eServe it neat after a meal in a small liqueur glass; this is the classic way to serve fruit liqueurs. For everyone at the table who finds a fruit brandy too strong, it is a milder conclusion.\u003c\/p\u003e\n\n\u003cp\u003eFor a Raspberry Spritz following the STILVOL. recipe, add ice to a glass, then 4 cl of raspberry liqueur, 5 cl of dry sparkling wine, and 1 cl of mineral water. Add a few drops of lemon juice or the oil from a lemon peel, then stir once. Garnish with fresh raspberries or a slice of lemon. The dry sparkling wine cuts the sweetness of the liqueur, making it a light aperitif for a summer evening on the balcony.\u003c\/p\u003e\n\n\u003cp\u003eFor a Raspberry Tonic, fill a wine glass or tumbler with ice and pour 4 cl of liqueur over it. Add about 160 ml of tonic water, plus a lemon twist or a few frozen raspberries. The bitter tonic complements the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Freeze a few raspberries in the summer and use them instead of ice cubes. They cool the spritz and you have a little treat to snack on at the end.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eBehind STILVOL. are four friends from Baden-Württemberg: Jessica, Markus, Danny, and Markus. They come from small villages in Upper Swabia and Hohenlohe and currently live in Laupheim and Stuttgart. With their brand, they want to bring local schnapps and liqueurs back to the table with a modern design.\u003c\/p\u003e\n\n\u003cp\u003eAccording to STILVOL., the raspberries come exclusively from Baden-Württemberg. A local small-scale distiller presses them and processes the juice into liqueur. The STILVOL. team handles bottling, sealing, labeling, and packaging themselves, by hand. No artificial additives are added to any of their fruit liqueurs.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe raspberry liqueur is for everyone who prefers fruit to sharpness in their glass. It is perfect for garden parties, birthdays on the terrace, and as a gift for a host who likes mixing a spritz.\u003c\/p\u003e\n\n\u003cp\u003eIf you like raspberry, also try the \u003ca href=\"\/en\/products\/quitten-cuv-e\"\u003eQuince Cuvée\u003c\/a\u003e, the second fruit liqueur from STILVOL., made from apple and pear quinces. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL. page\u003c\/a\u003e. The liqueur is 19% vol and can only be sold to those 18 and older. Once opened, it will remain fruity in the refrigerator for a few months, after which the aroma slowly diminishes. It is not suitable for those looking for a purely bitter or dry aperitif – its sweetness is distinct.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGarden raspberries from Baden-Württemberg, pressed and processed into liqueur – the raspberry liqueur from STILVOL. for a summer spritz or served neat in a small glass.\u003c\/em\u003e\u003c\/p\u003e","brand":"STILVOL.","offers":[{"title":"500 ml","offer_id":57547999740236,"sku":"024STI004","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/stilvol-gartenhimbeere-fruchtlikoer.png?v=1790781983"},{"product_id":"quitten-cuv-e","title":"Quince Cuvée","description":"\u003ch2\u003eSTILVOL. Quince Cuvée. Quince liqueur made from apple and pear quinces from Baden-Württemberg – fruity, sweet with a tart note, 19% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSTILVOL. Quince Cuvée\u003c\/strong\u003e is a fruit liqueur made from apple and pear quinces harvested and processed in Baden-Württemberg, with 19% vol in a 500 ml bottle. Not quince jelly for spreading, not brandy – a liqueur that tastes like grandmother's quince jelly, with a kick.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuince Cuvée by STILVOL.\u003c\/strong\u003e is called a cuvée because two types of quince come together: the apple quince and the pear quince. Both are pressed, and the juice is processed with alcohol and sugar into a fruit juice liqueur. Aromas and dyes would be permitted in liqueur, but STILVOL. deliberately omits them. You might know quinces from grandma's cellar, as jelly in a jar with a handwritten label. This liqueur is exactly what that reminds you of: the manufacturer calls it “Quince Jelly with a kick”.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe quince liqueur tastes intensely fruity like ripe quince, pleasantly sweet, and with a tart note that is typical of the fruit.\u003c\/p\u003e\n\n\u003cp\u003eSTILVOL. writes that the autumn sun gives the quince its intense aroma, and you can taste that. The sweetness of the liqueur meets the slight tartness of the quince, making it round and fruity rather than sticky. At 19% vol, it is mild enough for a small glass neat after a meal. Anyone expecting a clear quince brandy is mistaken – the cuvée is a sweet liqueur.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eYou can drink the quince liqueur neat in a liqueur glass or mixed as a tonic, spritz, highball, or sour.\u003c\/p\u003e\n\n\u003cp\u003eThe simplest version is the Quince Tonic, an idea from the Tatti Café in Stuttgart. Place ice in a tumbler or wine glass and add 4 cl of liqueur. Fill up with about 160 ml of tonic water and express a lemon zest over the glass. The tart tonic and sweet quince make for an aperitif with low alcohol.\u003c\/p\u003e\n\n\u003cp\u003eFor the Quince Spritz, combine 4 cl of liqueur, about 5 cl of dry sparkling wine, and 1 cl of mineral water over ice, with mint or lemon. STILVOL. calls it a local alternative to the well-known spritz classics. Those who like it fruity and tart can mix the GQ Highball: 4 cl of quince liqueur, 1 cl of lime juice, and 150 ml of pink grapefruit soda over ice, with a slice of grapefruit.\u003c\/p\u003e\n\n\u003cp\u003eThe Quince Sour is a suggestion from the Blaupause in Ulm. For this, shake 4 cl of liqueur vigorously with 4 cl of lemon juice, 2 teaspoons of sugar syrup, one egg white, and ice in a shaker. Strain the drink over fresh ice and garnish with lemon or rosemary.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the liqueur next to a cheese platter or an apple cake with cream in the autumn. A small glass neat suits the first cold evening in October.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eSTILVOL. consists of four friends from Baden-Württemberg: Jessica, Markus, Danny, and Markus, who grew up in villages in Upper Swabia and Hohenlohe, and are now at home in Laupheim and Stuttgart. Their motto: Preserve tradition and reshape it.\u003c\/p\u003e\n\n\u003cp\u003eAccording to STILVOL., the quinces for the cuvée come exclusively from Baden-Württemberg. A small-scale distiller in the region processes them into liqueur. Afterward, the STILVOL. team takes over, filling, sealing, labeling, and packaging every bottle by hand. No artificial additives are added to any of the fruit liqueurs; the color comes from the fruit itself.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe quince liqueur is for everyone who enjoys preserving quinces in the autumn or at least misses them. It works as a gift for Sunday visits to parents, for the gift table at Christmas, and as an aperitif for guests who enjoy something fruity.\u003c\/p\u003e\n\n\u003cp\u003eIf you like quince, also try the \u003ca href=\"\/en\/products\/gartenhimbeere-fruchtlikoer\"\u003eGarden Raspberry Fruit Liqueur\u003c\/a\u003e made from raspberries from Baden-Württemberg. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL. page\u003c\/a\u003e. The liqueur has 19% vol and is sold to those aged 18 and over. Once opened, it will remain fruity in the refrigerator for a few months, after which the aroma slowly diminishes. It is not suitable for those looking for a dry, strong fruit brandy – the cuvée is sweet and mild.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eApple and pear quinces from Baden-Württemberg, processed into liqueur – the Quince Cuvée by STILVOL. for a Quince Tonic and a glass neat in autumn.\u003c\/em\u003e\u003c\/p\u003e","brand":"STILVOL.","offers":[{"title":"500 ml","offer_id":57548000035148,"sku":"024STI005","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/quitten-cuv-e-freisteller.png?v=1790867271"},{"product_id":"spaetburgunder-likoer","title":"Pinot Noir Liqueur","description":"\u003ch2\u003es guate Tröpfle Pinot Noir Liqueur. Red wine liqueur made from velvety Pinot Noir, aged for one year, 20.1% ABV – from Durchhausen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle Pinot Noir Liqueur\u003c\/strong\u003e is a red wine liqueur from the small liqueur manufactory run by Andrea and Oliver in Durchhausen in the district of Tuttlingen. Based on velvety Pinot Noir, aged for one year, 20.1% ABV, 200 ml in a slender bottle. No added flavorings, no coloring, no preservatives – the wine itself provides the color and fruitiness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePinot Noir Liqueur by s guate Tröpfle\u003c\/strong\u003e is a wine liqueur, meaning a liqueur based on wine rather than a distillate. The producer carefully selects the wines so that their fruitiness carries over into the liqueur and blends with the added components and spices. This bottle is given a full year to age and is marketed by the producer as a limited special edition alongside the young Pinot Noir liqueur. For us, the aged Pinot Noir has been the top seller from s guate Tröpfle for years – the bottle with which most people get to know the brand.\u003c\/p\u003e\n\n\u003ch3\u003eBright red, fruity, easy-drinking, yet dry enough\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur shows an intense, luminous color and a pleasant fruit aroma, characteristic of Pinot Noir. The producer describes it as easy-drinking but not too sweet – and that is exactly where it differs from many other red wine liqueurs.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness is present, but it sits behind the fruit, and the year of aging rounds off the edges. In the glass, it smells first of dark berries and ripe red wine, remains velvety on the palate, and finishes warm, noticeably 20.1% ABV but never sharp. Those expecting a heavy, syrupy liqueur will find it lighter and more wine-like than the word \"liqueur\" might suggest. According to the producer, the alcohol content may vary slightly by batch; the label is authoritative.\u003c\/p\u003e\n\n\u003ch3\u003eAt 18 to 22 degrees in a shot glass, in good company\u003c\/h3\u003e\n\n\u003cp\u003eThe producer recommends a serving temperature of 18 to 22 °C (room temperature) and a small shot glass. Two centiliters are enough, sipped slowly, after a meal or with coffee on a Sunday afternoon.\u003c\/p\u003e\n\n\u003cp\u003eA sip pairs well with dark chocolate and a piece of red-rind cheese. If you enjoy it in summer, add a centiliter to a glass of sparkling wine or pour it over vanilla ice cream. Once opened, the bottle should be kept in the refrigerator and consumed within a few weeks because the producer does not use preservatives. With 20.1% ABV, the liqueur is a spirit: sold only to those aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take the liqueur out of the cool cellar a quarter of an hour before pouring – the fruit of the Pinot Noir only fully opens up at room temperature.\u003c\/p\u003e\n\n\u003ch3\u003eSelected wine, artisanal maceration, one year of aging\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur manufactory of Andrea and Oliver in Durchhausen, a village in the district of Tuttlingen between the Black Forest and Lake Constance. All liqueurs are produced there by hand through maceration – from the initial blending to bottling and shipping, with no mechanical production, as described by the manufacturer themselves.\u003c\/p\u003e\n\n\u003cp\u003eFor the wine liqueurs, the manufactory selects wines whose flavors harmonize with the added ingredients and spices. With the Pinot Noir, time is added: it is allowed to age for one year before bottling. Many of the house's recipes date back to family traditions and old books, which Andrea and Oliver have further developed. The producer does not disclose the origin of the Pinot Noir; the aging process and the manual labor are documented, and you can taste both.\u003c\/p\u003e\n\n\u003ch3\u003eFor red wine drinkers, digestif lovers, and as a small gift\u003c\/h3\u003e\n\n\u003cp\u003eThe Pinot Noir Liqueur is the bottle for anyone who likes red wine and prefers something sweet in a small glass after a meal rather than a fruit brandy. At 200 ml, it is a gift that fits in every bag and is usually opened by the host the same evening.\u003c\/p\u003e\n\n\u003cp\u003eThe same base with a fine cherry note and in a heart-shaped bottle is available as \u003ca href=\"\/en\/products\/kiss-me-heart-spaetburgunder-likoer\"\u003eKiss Me Heart Pinot Noir Liqueur\u003c\/a\u003e, while the \u003ca href=\"\/en\/products\/himbeerlikoer-10400006127\"\u003eRaspberry Liqueur\u003c\/a\u003e made from regional raspberries is fruitier and based on berries rather than wine. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and other liqueurs from different producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. This liqueur is not suitable for those looking for a clear, dry digestif – it is and remains a sweet wine liqueur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVelvety Pinot Noir, one year of aging, 20.1% ABV – the red wine liqueur from s guate Tröpfle for that small glass after a meal.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"200 ml","offer_id":57548018975052,"sku":"024SGT0003","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/spaetburgunder-likoer-woo-eigen.png?v=1791186112"},{"product_id":"himbeerlikoer-10400006127","title":"Raspberry liqueur","description":"\u003ch2\u003es guate Tröpfle Raspberry Liqueur. Fruit liqueur made from regional raspberries, long-matured, 24.3% vol – from Durchhausen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle Raspberry Liqueur\u003c\/strong\u003e is a fruit liqueur from the liqueur distillery of Andrea and Oliver in Durchhausen in the Tuttlingen district. Local raspberries, hand-picked and selected, a long maturation process, 24.3% vol, 200 ml. No added flavorings, no colorings, no preservatives – the berry itself provides the color and taste.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRaspberry liqueur from s guate Tröpfle\u003c\/strong\u003e is a liqueur in which the fruit is steeped in alcohol until it has released its color, fragrance, and flavor. The manufacturer calls this process maceration; it is the foundation of all liqueurs from Durchhausen. The raspberries used come from the region; according to the manufacturer, many fruits grow in their own gardens or wild in the surrounding area and are harvested by hand. You can taste the time the liqueur is given: the long maturation process ensures the vibrant color and the intense berry taste, which the manufacturer describes as a reminder of summer.\u003c\/p\u003e\n\n\u003ch3\u003eVibrant red, intense berry flavor, sweet with fresh acidity\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur has an intense, fruity taste of ripe raspberries, sweet yet fresh, with the light acidity of the berry. The color is a vibrant red and comes solely from the fruit.\u003c\/p\u003e\n\n\u003cp\u003eOn their homepage, the manufacturer describes it as fresh and lively with a subtle sweetness – and indeed, it comes across as lighter and more berry-forward than their wine-based liqueurs. You can recognize the raspberry immediately in the scent; it lingers long on the palate, and the finish is warm, as at 24.3% vol, it is one of the stronger liqueurs from s guate Tröpfle. Those expecting a syrupy, very sweet liqueur will find this one leaner and more fruit-focused. According to the manufacturer, the alcohol content may vary by batch; the label is authoritative.\u003c\/p\u003e\n\n\u003ch3\u003eAt 18 to 22 degrees in a schnapps glass, over dessert, or in sparkling wine\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends enjoying the liqueur at 18 to 22 °C from a schnapps glass, in good company and in small sips. Two centiliters after a meal are enough to let the berry unfold.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer explicitly mentions it as a liqueur for refining desserts: a spoonful over vanilla ice cream, panna cotta, or quark dishes, or a splash in whipped cream for apple pie. For an aperitif, add one centiliter to a sparkling wine glass and fill with dry sparkling wine. Once opened, the bottle belongs in the refrigerator and should be finished within a few weeks because the manufacturer avoids preservatives. At 24.3% vol, this liqueur is a spirit: sale only to those 18 and older.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add a centiliter to a glass of white wine spritzer – it turns an after-work spritzer into a summer drink with real berry flavor.\u003c\/p\u003e\n\n\u003ch3\u003eRaspberries from the surroundings, family recipes\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur distillery of Andrea and Oliver in Durchhausen, a village in the Tuttlingen district between the Black Forest and Lake Constance. There, the fruit liqueurs are handcrafted, from the initial preparation to bottling and shipping.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer compares their fruit liqueur range to a walk through a home garden: many fruits grow in their own gardens or wild in the surrounding area and are harvested by hand; many recipes come from local tradition, from the family, or from old books. Only regional raspberries are used for this bottle, hand-picked and hand-selected. Because the distillery works with the harvest, the liqueur can occasionally be sold out for short periods according to the manufacturer – a sign that there really is fruit in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eFor berry fans, dessert chefs, and as a souvenir from the south\u003c\/h3\u003e\n\n\u003cp\u003eThis is the bottle for everyone who likes fruit liqueurs and wants to taste the berry, not just the sugar. At 200 ml, it fits in a handbag as a small gift and is enough for a round after Sunday dinner.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/kirschlikoer\"\u003eCherry Liqueur\u003c\/a\u003e made from regional sour cherries is more acidic and milder in alcohol, while the \u003ca href=\"\/en\/products\/haselnuss-haselnuss-likoer\"\u003eHazelnut Liqueur\u003c\/a\u003e made from roasted nuts is nuttier and stronger. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and further liqueurs from other producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. This liqueur is not suitable for those looking for a light liqueur around 15% vol – at 24.3% vol, it has noticeable strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRegional raspberries, long maturation, 24.3% vol – the Raspberry Liqueur from s guate Tröpfle for the small glass, the dessert, and the sparkling wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"200 ml","offer_id":57548019237196,"sku":"024SGT0004","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/himbeerlikoer-10400006127-woo-eigen.png?v=1791186117"},{"product_id":"kirschlikoer","title":"Cherry liqueur","description":"\u003ch2\u003es guate Tröpfle Cherry Liqueur. Fruit liqueur from regional sour cherries, sweet and tart, 16.6% vol – from Durchhausen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle Cherry Liqueur\u003c\/strong\u003e is a fruit liqueur from the liqueur distillery of Andrea and Oliver in Durchhausen, in the district of Tuttlingen. Regional sour cherries, prepared by hand, 16.6% vol, 200 ml. No added flavorings, no coloring, no preservatives – the cherry provides the acidity, color, and flavor itself.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCherry liqueur from s guate Tröpfle\u003c\/strong\u003e is a liqueur made from sour cherries that are soaked in alcohol until they have released their flavor. The producer calls this maceration and works entirely by hand. Using sour cherries instead of sweet cherries is a deliberate choice: the fruit's acidity keeps the sweetness of the liqueur in check, turning the cherry into a sweet-tart, refreshing liqueur with a deep flavor profile. At 16.6% vol, it is the mildest liqueur from s guate Tröpfle in our range, which is precisely why it fits so well in a champagne glass or over dessert.\u003c\/p\u003e\n\n\u003ch3\u003eSour cherry upfront, a balance of acidity and sweetness\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of ripe sour cherry, sweet and tart at the same time, with a deep fruit volume that the manufacturer describes as an experience of this fruit. The color is dark red and comes solely from the cherry.\u003c\/p\u003e\n\n\u003cp\u003eIn the aroma, you recognize the cherry immediately; on the palate, it remains fresh because the acidity of the sour cherry balances the sweetness. The finish is soft, and at 16.6% vol, it is significantly gentler than the house's wine-based liqueurs. Those expecting a strong, warm liqueur like a brandy will find it lighter and fruitier – it is a liqueur to be savored, not a schnapps. According to the producer, the alcohol content may vary by batch; the label is definitive.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, in sparkling wine, or with dessert – three ways the producer suggests\u003c\/h3\u003e\n\n\u003cp\u003eNeat, in sparkling wine, or with desserts: this is how the producer recommends his cherry liqueur, and all three ways work. Drink it neat at room temperature from a small glass, two centiliters after a meal.\u003c\/p\u003e\n\n\u003cp\u003eFor an aperitif, add one centiliter to a champagne glass and fill with dry sparkling wine – the sour cherry adds color while remaining fresh. For dessert, it pairs well over vanilla ice cream, in red berry jelly (Rote Grütze), with chocolate cake, or in the cream for a Black Forest gateau. Once opened, the bottle belongs in the refrigerator and should be consumed within a few weeks because the producer avoids preservatives. With 16.6% vol, the liqueur is a spirit: sale permitted from age 18.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pour two centiliters over cold mineral water with a slice of lemon – a light summer drink that tastes like a cherry tree.\u003c\/p\u003e\n\n\u003ch3\u003eRegional sour cherries, old recipes, handmade in Durchhausen\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur distillery of Andrea and Oliver in Durchhausen, a village in the Tuttlingen district between the Black Forest and Lake Constance. The cherry liqueur is created there in their own distillery, by hand and according to old recipes, as the producer notes.\u003c\/p\u003e\n\n\u003cp\u003eThe house's fruit liqueurs are described as a walk through the local garden: many fruits grow in their own gardens or wild in the surroundings and are harvested by hand; many recipes stem from the region's traditions, from family, or from old books. Only regional sour cherries are used for the cherry liqueur. Because the distillery lives with the harvest, the liqueur can, according to the producer, be seasonally sold out for short periods. Before it goes on sale, it is given the storage and maturation time it needs.\u003c\/p\u003e\n\n\u003ch3\u003eFor sparkling wine mixers, dessert chefs, and anyone who likes it milder\u003c\/h3\u003e\n\n\u003cp\u003eThis is the bottle for anyone who prefers fruit liqueurs to be fresh rather than heavy and likes to keep the alcohol content a notch lower. At 200 ml, it is a perfect gift to bring to a coffee visit and enough for a round of \"Kir\" on Sunday.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/himbeerlikoer-10400006127\"\u003eRaspberry Liqueur\u003c\/a\u003e made from regional raspberries is stronger and more berry-forward, while the \u003ca href=\"\/en\/products\/spaetburgunder-likoer\"\u003ePinot Noir Liqueur\u003c\/a\u003e is wine-like and matured for a year. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and other liqueurs from different producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. This liqueur is not suitable for those looking for a strong cherry brandy with 40% vol – it is sweet, fruity, and mild.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRegional sour cherries, sweet and tart, 16.6% vol – the cherry liqueur from s guate Tröpfle for the small glass, sparkling wine, and dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"200 ml","offer_id":57548079825228,"sku":"024SGT0005","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kirschlikoer-freisteller.png?v=1790867443"},{"product_id":"amanero-kraeuterlikoer","title":"Amanero Herbal Liqueur","description":"\u003ch2\u003eMondino Amanero Herbal Liqueur. Organic herbal bitters made from over 30 herbal essences, aged for months in wooden barrels, 31% vol – the digestivo from the Chiemgau region.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMondino Amanero Herbal Liqueur\u003c\/strong\u003e is an organic herbal bitter from Traunstein in the Chiemgau region: over 30 herbal essences and fine citrus notes, aged for months in wooden barrels, handmade, 31% vol, 700 ml. Not an aperitif for a Spritz, not a mild semi-bitter, no artificial coloring – a bold Amaro for the small glass after a meal.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAmanero Herbal Liqueur by Mondino\u003c\/strong\u003e is a herbal bitter; the producer calls it Amaro Bavarese and Digestivo Buonissimo. The difference to the aperitif from the same distillery lies in the timing and the strength: A bitter aperitif like the \u003ca href=\"\/en\/products\/amaro-bavarese-rosso\"\u003eAmaro Bavarese Rosso\u003c\/a\u003e is light at 18% vol, fruit-forward, and made for a Spritz before a meal. A herbal bitter is herb-forward, has significantly more alcohol at 31% vol, and is served neat in Italy after the plate is empty. We classify it as a herbal liqueur, while the producer calls it a herbal bitter; both refer to the same spirit made from herbal extracts, bitter substances, and barrel aging time. The roast is eaten, the table is still full – that is when the shot of Amanero comes out.\u003c\/p\u003e\n\n\u003ch3\u003eBold herbs, fine citrus notes, and the warmth of the wooden barrel\u003c\/h3\u003e\n\n\u003cp\u003eAmanero has a bold herbal taste, backed by fine citrus notes and the warm roundness from the barrel. The producer describes it as complex and refined, made for fans of powerful herbal aromas.\u003c\/p\u003e\n\n\u003cp\u003eAccording to Mondino, there are over 30 herbal essences in the bottle; the producer does not name them individually. In the glass, it smells spicy and bitter; on the palate, it is soft and reminiscent of orange peel, a hint of honey, and roasted coffee beans before the herbal bitterness takes over the finish. The months in the wooden barrel smooth out the edges without removing the bitterness. At 31% vol, it is the strongest Mondino and, as a herbal bitter, is significantly more tart than the aperitif. If you are looking for the softer barrel-aged version, choose the \u003ca href=\"\/en\/products\/amaro-bavarese-stagionato\"\u003eAmaro Bavarese Stagionato\u003c\/a\u003e with 24% vol.\u003c\/p\u003e\n\n\u003ch3\u003eNeat or on ice after a meal, in an Old Fashioned, and in a Negroni with depth\u003c\/h3\u003e\n\n\u003cp\u003eAmanero is intended as a digestivo: served neat or on ice, after a meal, in a small glass. The producer also recommends it for Negroni variations with more depth and for bitter cocktails like the Old Fashioned.\u003c\/p\u003e\n\n\u003cp\u003eServed neat, it goes into a shot glass at room temperature; on ice, it becomes rounder and softer. In a Negroni, it replaces the red bitter and makes the drink darker and more herbal; in an Old Fashioned, it gives the whisky its bitter component. It is a spirit with 31% vol; it may only be sold to persons aged 18 and over. Store the bottle in a cool and dark place, even after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e After a Sunday roast, serve 2 cl of Amanero neat in a small glass alongside an espresso – the roasted notes of the coffee and the herbs of the bitter complement each other.\u003c\/p\u003e\n\n\u003ch3\u003eThe recipe from the 1960s – Master Distiller Hans, Italy, and the Chiemgau\u003c\/h3\u003e\n\n\u003cp\u003eMondino comes from the Schnitzer distillery in Kaltenbach near Traunstein, a family distillery in the Chiemgau that, according to the producer, has existed for over 100 years. Amanero ties into this Italian-Bavarian history.\u003c\/p\u003e\n\n\u003cp\u003eMaster Distiller Hans learned his trade in Italy in the 1960s and brought the recipe back to the Chiemgau. His grandson Max revived the family recipe with his friends Ferdinand, Florian, and Benedikt: consistently organic, with regional ingredients and little sugar. For the Amanero, the more than 30 herbal essences are stored in wooden barrels for months. It is handmade, and the herbs are certified organic and sourced from the region whenever possible; the organic inspection body is DE-ÖKO-007.\u003c\/p\u003e\n\n\u003ch3\u003eFor fans of herbal bitters, the home bar, and as a gift after a festive dinner\u003c\/h3\u003e\n\n\u003cp\u003eAmanero is the bottle for everyone for whom a supermarket herbal liqueur is too sweet and a classic Italian Amaro is too remote. It fits in the home bar for Negronis and Old Fashioneds and as a gift for people who enjoy bitter flavors.\u003c\/p\u003e\n\n\u003cp\u003eYou can find all Mondino bottles on our \u003ca href=\"\/en\/collections\/hersteller-mondino\"\u003eMondino page\u003c\/a\u003e, and other liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. Amanero is not suitable for those who expect a mild, sweet herbal liqueur – it is bitter, bold, and served in small sips. And it is not for a Spritz: the Rosso is for that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOver 30 herbal essences, months in wooden barrels, and 31% vol – the organic herbal bitter from the Chiemgau for a shot after a Sunday meal and an Old Fashioned in the home bar.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mondino","offers":[{"title":"700 ml","offer_id":57548082282828,"sku":"024MON0004","price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/amanero-kraeuterlikoer-freisteller.png?v=1790867473"},{"product_id":"no-915-himbeerlikoer","title":"No. 915 Raspberry Liqueur","description":"\u003ch2\u003eDSM No. 915 Raspberry Liqueur. Raspberry liqueur made from pure fruit juice and our own raspberry spirit, 20% vol, unfiltered – from Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 915 Raspberry Liqueur\u003c\/strong\u003e is a fruit liqueur from the Deutsche Spirituosen Manufaktur in Berlin: pure juice of fully ripe raspberries, combined with the distillery’s own raspberry spirit and sugar syrup, adjusted to 20% vol, 350 ml in an apothecary bottle. No added flavorings, no coloring, no harsh filtration – the raspberry itself provides the aroma, taste, and color.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 915 Raspberry Liqueur by DSM\u003c\/strong\u003e is a liqueur, meaning a sweetened spirit: fruit juice, sugar, and alcohol, here in the form of a raspberry distillate from the same house. A raspberry liqueur that smells like raspberries before you even read the label – that is the standard the distillery sets for its liqueurs. 915 is the distillate number used by DSM to organize its range; the liqueurs bear numbers in the nine-hundreds.\u003c\/p\u003e\n\n\u003ch3\u003eRaspberry, acidity, and sweetness in balance\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of fully ripe raspberries, fruity and with the berry's characteristic acidity. According to the manufacturer, the sugar syrup balances this without letting the sweetness dominate. The in-house raspberry spirit adds the aromas of the distilled fruit on top.\u003c\/p\u003e\n\n\u003cp\u003eDSM calls this combination the marriage of raspberry mother juice with the aromas of raspberry spirit – two paths to the same fruit, one as juice, the other as distillate. According to the manufacturer, only the natural ingredients of the raspberries give the liqueur its variety-typical smell, taste, and color. Because the distillery avoids harsh filtration, flavor components that would otherwise disappear with the suspended particles are preserved. A slight sediment after some storage time is therefore intended; the bottle should be shaken before pouring. Those expecting a syrupy, dark red liqueur will find this one brighter, fruitier, and less sweet.\u003c\/p\u003e\n\n\u003ch3\u003eChilled neat, on vanilla ice cream, in sparkling wine, and in a sour\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer does not provide its own serving recommendation for this liqueur; we drink it chilled and neat in a small glass—two centiliters are enough. Shake the bottle briefly beforehand so that the fruit content is distributed.\u003c\/p\u003e\n\n\u003cp\u003eA spoonful over vanilla ice cream or yogurt brings pure raspberry into the dessert. For an aperitif, we add one centiliter to a glass of sparkling wine and top it up with dry sparkling wine. In a sour, mix four centiliters of liqueur with two centiliters of lemon juice, shaken over ice – the 20% vol keeps the drink light. At 20% vol, the liqueur is a spirit for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try the liqueur in a glass of white wine spritzer – one centiliter is enough to turn the spritzer into a summer drink with real raspberry.\u003c\/p\u003e\n\n\u003ch3\u003eSeven new liqueurs from the Berlin distillery's distillates\u003c\/h3\u003e\n\n\u003cp\u003eThe raspberry liqueur was launched in autumn 2020 as one of seven new liqueurs. DSM blends them using their own distillates and, according to the manufacturer, the best available juices. The recipes were developed by pharmacist Dr. Konrad Horn, co-founder of the Deutsche Spirituosen Manufaktur, which was established in Berlin in 2017.\u003c\/p\u003e\n\n\u003cp\u003eProduction is carried out by hand and in small batches in Berlin-Marzahn, in a listed brick building with copper stills, where the raspberry spirit for this liqueur is also produced. According to the manufacturer, all the house's liqueurs are made solely from distillate, juice, and sugar syrup. Since December 2025, Bjarne Henning Hutmacher has continued to lead the distillery with the existing team; the raspberry liqueur comes from the current production run.\u003c\/p\u003e\n\n\u003ch3\u003eFor raspberry fans, aperitif mixers, and as a small gift\u003c\/h3\u003e\n\n\u003cp\u003eThis bottle is for everyone who likes fruit liqueurs but wants to taste the fruit, not the sugar. It suits a summer evening on the balcony, a Sunday dessert, or as a gift in an apothecary bottle.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/no-925-ingwerlikoer\"\u003eGinger Liqueur No. 925\u003c\/a\u003e from the same series is sharper and spicier, while the \u003ca href=\"\/en\/products\/no-960-limoncello\"\u003eLimoncello No. 960\u003c\/a\u003e is lemony. You can find all the bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The liqueur is not suitable for anyone expecting a clear, filtered bottle – the sediment is part of it and is a sign of the unfiltered fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePure raspberry juice, in-house raspberry spirit, and sugar syrup, 20% vol – the unfiltered raspberry liqueur from the Deutsche Spirituosen Manufaktur for a cool glass, dessert, and sparkling wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548122718540,"sku":"024DSM0005","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-915-himbeerlikoer.png?v=1778854283"},{"product_id":"no-925-ingwerlikoer","title":"No. 925 Ginger Liqueur","description":"\u003ch2\u003eDSM No. 925 Ginger Liqueur. Ginger liqueur made from ginger spirit, fresh ginger juice, and ginger tea, 30% vol, spicy and unfiltered – from Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 925 Ginger Liqueur\u003c\/strong\u003e is a liqueur from the Deutsche Spirituosen Manufaktur in Berlin that draws its spiciness from three sources: house-distilled ginger spirit, freshly pressed ginger juice, and ginger tea made with soft water, rounded off with sugar syrup, 30% vol, 350 ml in an apothecary bottle. No added flavoring, no coloring, no harsh filtration – just ginger in three forms.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 925 Ginger Liqueur by DSM\u003c\/strong\u003e is a liqueur, which means it is a sweetened spirit based on a distillate – in this case, a ginger spirit that the manufactory distills itself. Have you ever drunk pure ginger juice? Then you know why the producer warns that this liqueur is \"spicy.\" According to DSM, the greatest challenge was balancing the heat of the juice with the sweetness of the syrup. The 925 is the distillate number used by the manufactory to organize its range; the liqueurs bear the nine-hundred series.\u003c\/p\u003e\n\n\u003ch3\u003eGinger from three sources: distillate, juice, and tea\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of fresh ginger: spicy, zesty, and balanced by the sweetness of the sugar syrup. The heat comes from the freshly pressed juice, the fine, volatile ginger aromas from the distillate, and the ginger tea holds both together.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufactory, they brew the tea using very soft water and use it to dilute the spirit to drinking strength – instead of neutral water, you get more ginger. According to the producer, only the natural ingredients of juice, distillate, and tea provide the liqueur with its aroma, taste, and color. Because DSM avoids harsh filtration, suspended particles—and therefore flavor—are retained; a light sediment after some time is intentional, so the bottle should be shaken before pouring. Those expecting a mild, sweet ginger liqueur from a supermarket shelf will feel the heat clearly – it is the essence of this liqueur.\u003c\/p\u003e\n\n\u003ch3\u003eIce-cold neat, in a Ginger Mule, in tea, and over fruit salad\u003c\/h3\u003e\n\n\u003cp\u003eThe producer provides no specific serving recommendation for this liqueur. We drink it well-chilled and neat in a small glass, two centiliters after a meal. Shake the bottle beforehand so that the sediment is distributed.\u003c\/p\u003e\n\n\u003cp\u003eIn a long drink, it replaces ginger syrup: four centiliters of liqueur, lime juice, and ginger beer on ice make a Mule with real ginger. One centiliter in hot water or black tea warms you up in winter, while a spoonful over fruit salad or pineapple adds a spicy kick to dessert. At 30% vol, the liqueur is a spirit for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix two centiliters of ginger liqueur with one centiliter of Limoncello from the same manufactory over ice and top up with soda water – spiciness and lemon go well together.\u003c\/p\u003e\n\n\u003ch3\u003eAn apothecary, seven liqueurs, and a manufactory in Berlin-Marzahn\u003c\/h3\u003e\n\n\u003cp\u003eThe ginger liqueur is one of the seven liqueurs introduced by the Deutsche Spirituosen Manufaktur in autumn 2020, developed by pharmacist Dr. Konrad Horn, who co-founded the manufactory with Tim Müller in Berlin in 2017. Horn states that he has been interested in the extraction of plant substances since his studies – ginger, juice, and tea are three paths to the same root.\u003c\/p\u003e\n\n\u003cp\u003eEverything is distilled and bottled by hand in small batches in a landmarked brick building in Berlin-Marzahn, in copper stills that also produce the ginger spirit for this liqueur. According to the producer, all the house's liqueurs are made from distillate, juice, and sugar syrup, and every label shows the batch number. Since December 2025, Bjarne Henning Hutmacher has been running the manufactory with the existing team; the ginger liqueur comes from the previous production run.\u003c\/p\u003e\n\n\u003ch3\u003eFor ginger fans, Mule mixers, and cold evenings\u003c\/h3\u003e\n\n\u003cp\u003eThis liqueur is the bottle for anyone who truly likes ginger spicy and is looking for a liqueur that is more than just sweet. It is perfect for a winter evening, a Mule on a summer day, and as a gift for people who drink ginger shots.\u003c\/p\u003e\n\n\u003cp\u003eFruity instead of spicy is the \u003ca href=\"\/en\/products\/no-915-himbeerlikoer\"\u003eRaspberry Liqueur No. 915\u003c\/a\u003e from the same range, and zesty is the \u003ca href=\"\/en\/products\/no-960-limoncello\"\u003eLimoncello No. 960\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The liqueur is not suitable for sensitive palates or for anyone expecting a mild dessert liqueur – the heat of the fresh ginger juice is unmistakable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGinger spirit, fresh ginger juice, and ginger tea, 30% vol – the spicy, unfiltered ginger liqueur from the Deutsche Spirituosen Manufaktur for the chilled glass and the Mule.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548123177292,"sku":"024DSM0006","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-925-ingwerlikoer.png?v=1778854284"},{"product_id":"no-960-limoncello","title":"No. 960 Limoncello","description":"\u003ch2\u003eDSM No. 960 Limoncello. Limoncello made from organic lemons from the Amalfi Coast, only the peel used in neutral alcohol, 29% vol – prepared in Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 960 Limoncello\u003c\/strong\u003e is a lemon liqueur from the Deutsche Spirituosen Manufaktur in Berlin: the finely peeled zest of freshly harvested organic lemons from the Sorrentine Amalfi Coast, extracted for several weeks in mild neutral alcohol and rounded off with sugar syrup, 29% vol, 350 ml in an apothecary bottle. No lemon juice, no added flavoring, no coloring – the color comes from the peel.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 960 Limoncello by DSM\u003c\/strong\u003e is a limoncello, a southern Italian-style lemon liqueur: lemon peels soak in alcohol until the essential oil is released, then sugar syrup is added. You know the ritual from your vacation – the small, ice-cold sip after a meal, the glass frosted, the limoncello from the freezer? That is exactly how the manufacturer recommends it, too. 960 is the distillate number used by DSM to organize their range; the liqueurs are numbered in the nine hundreds.\u003c\/p\u003e\n\n\u003ch3\u003eLemon peel without bitterness, sweetness and aroma in balance\u003c\/h3\u003e\n\n\u003cp\u003eThe limoncello tastes of fresh lemon peel, intense and sunny, with a sweetness that supports the aroma rather than masking it. The manufacturer describes the goal as follows: sweetness and lemon aroma should harmonize perfectly on the palate.\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, according to DSM, there is no lemon juice in a limoncello, only the very finely peeled zest. The aim is to include as little albedo – the white layer under the peel – as possible, because it contains bitter compounds. The peels soak for several weeks in the manufacturer's particularly mild neutral alcohol before the extract is rounded off with sugar syrup. The result is yellow and slightly cloudy, just as a limoncello should be. Anyone expecting a clear, sour lemon liqueur will find it rounded and zesty – the acidity of the juice is intentionally absent.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the freezer into the iced glass, in small sips\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer's serving recommendation is the Italian one: as an aperitif or digestif, ice-cold. For this, the limoncello is placed in the freezer and the glass – such as a champagne flute – is kept in the freezer until it is covered with a layer of ice.\u003c\/p\u003e\n\n\u003cp\u003eThen, drink in small sips and exhale through the nose; according to DSM, this is how the aroma and aftertaste best unfold. And, as the manufacturer writes: avanti, finish it before it gets warm. In addition, it fits into cocktails, for example with Prosecco and soda as a Limoncello Spritz, and with desserts like panna cotta or lemon tart. With 29% vol, it is a spirit for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Keep the bottle in the freezer permanently – at 29% vol, the liqueur remains liquid, becomes slightly syrupy, and is always ready for visitors.\u003c\/p\u003e\n\n\u003ch3\u003eLemons from the Amalfi Coast, prepared in Berlin-Marzahn\u003c\/h3\u003e\n\n\u003cp\u003eThe organic lemons arrive fresh from the harvest on the Sorrentine Amalfi Coast at the Deutsche Spirituosen Manufaktur in Berlin. There, they are peeled by hand, just like the house's citrus spirits: only the outermost peel, no albedo.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery was founded in 2017 in Berlin by Tim Müller and pharmacist Dr. Konrad Horn, who developed the recipes; the label reads \"According to the original recipe by Dr. Horn\". Production is carried out by hand and in small batches in a listed brick building in Berlin-Marzahn, and each bottle carries its batch number. Since December 2025, Bjarne Henning Hutmacher has continued to run the distillery with the existing team; the limoncello remains part of the assortment.\u003c\/p\u003e\n\n\u003ch3\u003eFor Italy vacationers, digestif drinkers, and as a gift from the freezer\u003c\/h3\u003e\n\n\u003cp\u003eThe limoncello is the bottle for anyone who wants to bring their vacation on the Amalfi Coast home. It is a liqueur made from real peel rather than lemon flavoring. It suits a summer evening, as the conclusion to a pasta meal, and as a gift that goes straight into the freezer.\u003c\/p\u003e\n\n\u003cp\u003eSpicy rather than lemony is the \u003ca href=\"\/en\/products\/no-925-ingwerlikoer\"\u003eGinger Liqueur No. 925\u003c\/a\u003e, and the \u003ca href=\"\/en\/products\/no-125-sizilianische-tarocco-blutorange\"\u003eTarocco Blood Orange Spirit No. 125\u003c\/a\u003e is the dry citrus alternative from the same distillery. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The limoncello is not suitable for those who want to drink it at room temperature in a large glass – it is made for the small, ice-cold glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic lemon peel from the Amalfi Coast, neutral alcohol, and sugar syrup, 29% vol – the limoncello from the Deutsche Spirituosen Manufaktur for the iced glass after a meal.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548123537740,"sku":"024DSM0007","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-960-limoncello.png?v=1778854286"},{"product_id":"ingwer-likoer-500ml","title":"Ginger Liqueur 500ml","description":"\u003ch2\u003einge Ginger Liqueur 500ml. Ginger liqueur with orange and lemon peel, bourbon vanilla and rosemary – fruity and spicy, with a fine herbal note.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003einge Ginger Liqueur 500ml\u003c\/strong\u003e is a ginger liqueur from the inge manufactory in the Munich area, prepared with fresh ginger, orange and lemon peel, bourbon vanilla, and fresh rosemary. It is refined with oak-aged cachaça. Depending on the batch, it has 17 to 20% vol, and the bottle contains 500 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGinger Liqueur by inge\u003c\/strong\u003e is a spirit with sugar in which fresh ginger plays the leading role. A liqueur is created when fruits, herbs, or spices release their flavor into alcohol and the mixture is subsequently sweetened. In the case of inge, these are ginger, orange and lemon peel, bourbon vanilla, and rosemary. The list of ingredients is correspondingly short: ginger, lemon and orange peel, vanilla, rosemary, sugar, and alcohol. As for the alcohol, the manufacturer specifies an oak-aged Gold Artesanal Cachaça. Cachaça is a sugarcane spirit from Brazil; aging in oak barrels gives it a golden color and soft woody notes. inge describes the liqueur as a \"Bavarian Small Batch\" and bottles it in limited editions. Because each batch turns out slightly different, the alcohol content varies between 17 and 20% vol, depending on the bottling.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe ginger liqueur tastes fruity and spicy, with a fine herbal note. The spiciness of the fresh ginger is in balance with the fruity notes of orange and lemon. That is how the manufacturer describes it. The vanilla rounds it off and provides warmth, while the rosemary adds a slightly resinous, herbal freshness. In the background, the cachaça resonates, soft and slightly woody. According to inge, neither flavorings nor extracts, colorings, or flavor enhancers enter the bottle. Those expecting a very sweet, creamy liqueur will find this one too spicy.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer suggests several ways: neat, on ice, as a ginger shot, or in cocktails. It is best enjoyed neat, slightly chilled from a small liqueur glass, slowly and in small sips. On ice, it becomes milder because the melting water takes the edge off the spiciness. As a shot, it shows its ginger heat most clearly.\u003c\/p\u003e\n\n\u003cp\u003eIn mixed drinks, the liqueur provides ginger, citrus, and sweetness all at once. Lengthened with tonic water or ginger ale and a slice of orange, it makes a simple long drink. A dash in a glass of sparkling wine gives the aperitif a spicy note. It also works well in small amounts over vanilla ice cream or in a chocolate mousse. After opening, store the bottle in a cool place. According to the manufacturer, you should shake it well before pouring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Two scoops of vanilla ice cream with a spoonful of ginger liqueur and a little grated orange zest. A quick dessert for guests that tastes of ginger and citrus.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003einge began as an insider tip in Munich-Giesing. In a small shop-cafe on Watzmannstraße, Sascha Elsperger prepared his first ginger syrup; the recipe was developed after many attempts in his own kitchen. The name is a homage to ginger and to Giesing; there is no real \"Inge.\" Later, the liqueur and a fruit spread were added. Today, the inge Manufaktur GmbH is based in Höhenkirchen-Siegertsbrunn in the Munich district, and the shop-cafe in Giesing still exists.\u003c\/p\u003e\n\n\u003cp\u003eThe ginger and the untreated citrus fruits are delivered fresh and processed on the same day. Each ginger root is hand-selected, and oranges and lemons are zested by hand. A machine helps slice the ginger into fine slices. Afterwards, everything is prepared in a kettle with a secret spice blend. Bottling and labeling are done by hand. According to the manufacturer's ingredient list, the liqueur contains none of the 14 main allergens. It is not organic certified.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe ginger liqueur is for adults who like ginger and are looking for a liqueur with spice and freshness. It is suitable as a digestif after a heavy meal, as an ingredient for your own long drinks, and as a gift for ginger fans. Sale only to persons 18 years and older. If you would like to try it first, the \u003ca href=\"\/en\/products\/ingwer-likoer-40ml\"\u003eGinger Liqueur 40ml\u003c\/a\u003e is available as a small bottle. You can find more about the Giesing-based manufactory on our page for the \u003ca href=\"\/en\/collections\/hersteller-inge-manufaktur\"\u003einge Manufaktur\u003c\/a\u003e. The liqueur is not suitable for those who avoid alcohol or for pregnant women.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFresh ginger, citrus peel, vanilla, and rosemary, refined with cachaça – the fruity and spicy ginger liqueur from inge Manufaktur.\u003c\/em\u003e\u003c\/p\u003e","brand":"inge Manufaktur","offers":[{"title":"500 ml","offer_id":57548140446028,"sku":"024ING0001","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/ingwer-likoer-500ml.png?v=1778854447"},{"product_id":"haselnuss-likoerchen","title":"Hazelnut liqueur","description":"\u003ch2\u003eFang die Nuss Hazelnut Liqueur. Hazelnut liqueur made from freshly roasted hazelnuts with caramel, 18% ABV, 500 ml – from Munich.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFang die Nuss Hazelnut Liqueur\u003c\/strong\u003e is a hazelnut liqueur from Munich: freshly roasted hazelnuts from regional cultivation and Piedmont, macerated in alcohol and rounded off with caramel, 18% ABV, 500 ml in an apothecary bottle. No aroma concentrates, no cream liqueur, no harsh schnapps – a smooth nut-nougat liqueur that the manufacturer itself calls a dessert in liquid form.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHazelnut Liqueur by Fang die Nuss\u003c\/strong\u003e is a nut liqueur based on the principle that has long defined hazelnut spirits in the Alpine regions. The hazelnuts are roasted and then steeped in alcohol until they have released their roasted aroma – this step is called maceration. The roasting is the actual flavor-defining step, because it is only in the heat that the nougat notes are created which later appear in the glass. Fang die Nuss therefore relies on freshly roasted nuts and roasted aromas instead of aroma concentrates. Imagine the evening after Sunday dinner: the espresso is finished, there’s nut cake on the table. Out of the apothecary bottle comes a liqueur with 18% ABV that smells of roasted hazelnut and caramel. This is exactly what Falk and Mike from Munich developed their liqueur for.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted hazelnut and caramel on the nose, velvety nougat on the palate\u003c\/h3\u003e\n\n\u003cp\u003eOn the nose, there is first the roasted hazelnut, followed by vanilla and a hint of caramel. On the palate, the liqueur becomes velvety: nougat, a slight sweetness, then a warm, rounded finish. At 18% ABV, the alcohol remains in the background – that is how Fang die Nuss describes it, and that is how it tastes: more like dessert than schnapps.\u003c\/p\u003e\n\n\u003cp\u003eFor the roasted note, the manufacturer combines hazelnuts from regional cultivation with selected Piedmont hazelnuts, which according to Fang die Nuss provide a more intense roasted note. The caramel rounds it off and lets the nut take center stage; the sweetness remains moderate, significantly more restrained than in well-known Italian nut liqueurs. It is a liqueur made from nuts, caramel, and alcohol – if you are expecting a creamy liqueur, you will get something else here. According to the manufacturer, it is vegan, lactose-free, and gluten-free, and contains no artificial flavorings. For labeling purposes: The liqueur contains hazelnuts, i.e., tree nuts.\u003c\/p\u003e\n\n\u003ch3\u003eNeat on ice, in espresso, over vanilla ice cream, and in buttercream\u003c\/h3\u003e\n\n\u003cp\u003eNeat on ice is the easiest way. The manufacturer recommends 4 cl in a tumbler with a large ice cube. The cold takes some weight off the sweetness and pushes the roasted note to the front. It is a spirit with 18% ABV; it is only sold to persons 18 years of age or older.\u003c\/p\u003e\n\n\u003cp\u003eIn coffee, 2 cl in an espresso or cappuccino replaces syrup. Over vanilla ice cream, 1–2 cl turns it into an Affogato variant, with hazelnut instead of espresso. When baking, 2–4 cl adds a roasted note to nut-chocolate cakes, tiramisu, and buttercream. And at the bar, the liqueur is used in four drinks suggested by Fang die Nuss: White Nut Russian, Hazelnut Colada, Espresso Hazelnut Martini, and Hazelnut Sour. If you prefer your martini stronger and drier, use the \u003ca href=\"\/en\/products\/haselnuss-schnaepschen\"\u003eHazelnut Schnapps\u003c\/a\u003e with 36% ABV from the same distillery.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle in a cool, dark place; after opening, the manufacturer recommends consuming the liqueur within twelve months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Stir two centiliters of liqueur into the buttercream for a nut cake – the roasted note remains, the sweetness of the cream becomes rounder. And the rest of the bottle goes into a glass over ice after the cake.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the catering business to the apothecary bottle: Fang die Nuss from Munich\u003c\/h3\u003e\n\n\u003cp\u003eFang die Nuss is a Munich brand from Falk and Mike, two entrepreneurs from the event and catering business. At weddings, birthdays, and company parties, their guests kept asking for a recommended hazelnut spirit – and in stores, they found either expensive fine spirits or very sweet Italian liqueurs. So they developed their own recipe with their kitchen team, fine-tuned based on feedback from catering guests. Because the question of whether it should be a liqueur or a schnapps remained, both have been available since 2020: the Liqueur with 18% ABV and the Schnapps with 36% ABV.\u003c\/p\u003e\n\n\u003cp\u003eThe liqueur is produced and bottled in small batches in an Upper Bavarian craft distillery; both the liqueur and the schnapps come from the same place. The hazelnuts are freshly roasted before maceration, and the liqueur is subsequently rounded off with caramel. Hazelnut spirits have a tradition in the Alpine regions, Fang die Nuss writes on its blog – from Italy to South Tyrol to Austria. The liqueur is the Munich version of this.\u003c\/p\u003e\n\n\u003cp\u003eThe squirrel on the label has a reason. \"Tested by squirrels from the region\" is the brand's claim, and according to the manufacturer, a donation is made for every bottle sold to the \"Eichhörnchen Notruf e. V.\", an association that cares for injured and orphaned squirrels. The reasoning from Fang die Nuss is simple: without squirrels, there are no hazelnuts.\u003c\/p\u003e\n\n\u003ch3\u003eFor nut lovers, coffee drinkers, and as a souvenir from Munich\u003c\/h3\u003e\n\n\u003cp\u003eThe Hazelnut Liqueur is the bottle for everyone who loves hazelnuts in chocolate, nougat, and pastries. It is the liqueur that tastes exactly like that – mild enough for coffee in the afternoon, and at 18% ABV, lighter than most nut schnapps. It is also the entry point into the Fang die Nuss range: If you like it stronger and drier, go for the Hazelnut Schnapps; if you are looking for a tart, spicy nut, go for the \u003ca href=\"\/en\/products\/walnuss-likoerchen\"\u003eWalnut Liqueur\u003c\/a\u003e with 30% ABV. You can find all three on our \u003ca href=\"\/en\/collections\/hersteller-fang-die-nuss\"\u003eFang die Nuss page\u003c\/a\u003e, and other liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs category\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eWith the apothecary bottle and the squirrel on the label, it is a souvenir that looks like a gift the moment you hold it – for birthdays, coffee gatherings, or as a thank-you to hosts. The liqueur is not suitable for anyone with a tree nut allergy, or for those looking for a dry nut brandy for a shot: this here is a sweet, smooth liqueur for ice cream, coffee, and dessert.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFreshly roasted hazelnuts, caramel, and 18% ABV from an Upper Bavarian craft distillery – the hazelnut liqueur from Fang die Nuss for ice cream, espresso, and Sunday dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fang die Nuss","offers":[{"title":"500 ml","offer_id":57548140478796,"sku":"024FDN0001","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/haselnuss-likoerchen-woo-eigen.png?v=1790954620"},{"product_id":"eierlikoer-01300179544","title":"Advocaat","description":"\u003ch2\u003eNORK Egg Liqueur. Egg liqueur without cream made from organic free-range eggs and organic vanilla, lactose-free, 16% vol, 500 ml – from Bremen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNORK Egg Liqueur\u003c\/strong\u003e is a handmade egg liqueur from Bremen: organic free-range eggs from Demeter farms in Schleswig-Holstein, real organic vanilla from Madagascar, 16% vol, 500 ml. No cream, no thickeners, no vanilla sugar instead of vanilla – a creamy, lactose-free egg liqueur, just the way grandma would have made it.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eEgg liqueur from NORK\u003c\/strong\u003e is an egg liqueur made in the traditional way: egg yolk, sugar, alcohol, vanilla. That sounds like a matter of course, but it has been a conscious decision since 2019: since then, the EU spirits regulation has also permitted dairy products in egg liqueur, and many manufacturers stretch their recipe with cream. NORK deliberately avoids this. What provides the creaminess is the egg yolk itself, and what carries the flavor is real vanilla instead of vanilla sugar. That is why the liqueur is lactose-free and free from dairy products – and that is why, as the manufacturer says, it is at least as good as grandma’s. Imagine Easter Sunday: the coffee is brewed, there are small glasses on the table, and someone opens the bottle. The liqueur is yellow and creamy and flows slowly into the glass. That is exactly how egg liqueur should be.\u003c\/p\u003e\n\n\u003ch3\u003eVelvety-sweet, creamy, with bold egg yolk and real vanilla\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur is velvety and creamy, but more smooth than thick – it flows rather than sticks. On the palate, the egg yolk is at the forefront, bold and rounded, followed by the vanilla, which you can also see in the small black specks. The sweetness is pleasantly restrained; NORK only adds as much sugar as is necessary for a liqueur. The alcohol at 16% vol remains in the background, and the finish is long.\u003c\/p\u003e\n\n\u003cp\u003eRegarding labeling: The liqueur contains egg. Dairy products are absent from the recipe, it is lactose-free. A note on the bottle: If it stands for a long time, the egg yolk may settle slightly and form yellow edges. Shake vigorously, and everything will be combined again – a sign that egg and vanilla are doing the work here, not a thickener.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, on ice, over vanilla ice cream or with raspberries, sparkling wine and passion fruit\u003c\/h3\u003e\n\n\u003cp\u003eNeat, the egg liqueur is a liqueur for a small glass. At room temperature or slightly chilled, it shows its egg yolk and vanilla to best effect. On ice in a tumbler, it becomes lighter and fresher. A shot glass or a small liqueur glass is sufficient; the temperature is more important: if it is too cold, the vanilla loses its flavor, and if it is too warm, the sweetness feels heavy. It is a liqueur with 16% vol; it may only be sold to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eOver desserts, it is a classic: over vanilla ice cream, chocolate ice cream, pudding, or in a chocolate wafer cup – a scoop of ice cream, a dash of liqueur. In a cocktail, the manufacturer turns it into the \"little egg\" (kleines Ei): egg liqueur with raspberries, sparkling wine, and passion fruit – fruity, sparkling, yellow and red in the glass. For NORK, it belongs on the table at Easter and Christmas, and it suits Sunday coffee all year round.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place; after opening, the bottle belongs in the refrigerator. Shake before pouring if the egg yolk has settled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For the \"little egg,\" pour 4 cl of egg liqueur into a glass, add a handful of raspberries and a spoonful of passion fruit, and top up with cold sparkling wine – acidity against creaminess, and suddenly the egg liqueur is an aperitif.\u003c\/p\u003e\n\n\u003ch3\u003eRescued XS eggs from Demeter farms in Schleswig-Holstein, vanilla from Madagascar\u003c\/h3\u003e\n\n\u003cp\u003eThe eggs are the story behind this liqueur. NORK sources organic free-range eggs from Demeter farms in Schleswig-Holstein – specifically size XS eggs that are too small for retail and would otherwise be sorted out. According to the company, NORK rescues many thousands of these eggs and pays the farms fair prices for them. According to the product description, the chickens live in large barns with outdoor areas and plenty of space to roam – organic free-range farming. The vanilla is real organic vanilla from Madagascar instead of vanilla sugar; you can see its black specks in the glass.\u003c\/p\u003e\n\n\u003cp\u003eBehind NORK are siblings Ann-Katrin and Johann Dallmeyer from Bremen. They started in 2016 with a grain spirit (Doppelkorn) and the mission to make Korn respectable again; the liqueurs followed, first lemon-ginger and coffee-licorice, then the egg liqueur. The same criteria apply to all their liqueurs: good, preferably organic ingredients, manual labor, and no more sugar than necessary. The egg liqueur is made by hand, conceived in Bremen, and prepared in the traditional way without cream, just as it was common anyway before the regulation change of 2019.\u003c\/p\u003e\n\n\u003cp\u003eThe motto NORK gives the liqueur is \"Eier geht noch\" (a pun on \"always time for one more egg\"), which fits the brand's tone: serious about ingredients, relaxed on the label.\u003c\/p\u003e\n\n\u003ch3\u003eFor Easter, Christmas, afternoon coffee, and everyone living lactose-free\u003c\/h3\u003e\n\n\u003cp\u003eThis egg liqueur is the bottle for anyone disappointed by supermarket shelves. Too sweet, too thick, not enough egg – that is different here. It is a staple for Easter and Christmas, and for Sunday afternoon coffee, it fits into a small glass next to the cake. For those who avoid lactose, it is the egg liqueur that is lactose-free because dairy products are missing from the recipe. As a gift, with its Nordic bottle, it is a souvenir that even egg liqueur skeptics will open. The winter version with gingerbread spices is the \u003ca href=\"\/en\/products\/lebkuchen-eierlikoer\"\u003eGingerbread Egg Liqueur\u003c\/a\u003e, the creamy alternative from the same house is the \u003ca href=\"\/en\/products\/franzbroetchenlikoer\"\u003eFranzbrötchen Liqueur\u003c\/a\u003e; you can find all NORK bottles on our \u003ca href=\"\/en\/collections\/hersteller-nork\"\u003eNORK page\u003c\/a\u003e, and other liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category.\u003c\/p\u003e\n\n\u003cp\u003eThe egg liqueur is not suitable for anyone with an egg allergy or for those living a vegan lifestyle – for them, the Korn spirits and the lemon-ginger liqueur from NORK are the choice. Anyone expecting a thick, very sweet egg liqueur to eat with a spoon will find it too thin: it is creamy, made for drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic free-range eggs from Demeter farms, organic vanilla from Madagascar, without cream and lactose-free, 16% vol – the handmade egg liqueur from NORK in Bremen for Easter, Sunday coffee, and vanilla ice cream.\u003c\/em\u003e\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":57548151456076,"sku":"023NOR0001","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/eierlikoer-01300179544-freisteller.png?v=1790925915"},{"product_id":"lebkuchen-eierlikoer","title":"Gingerbread eggnog","description":"\u003ch2\u003eNORK Gingerbread Egg Liqueur. Egg liqueur with gingerbread spices made from organic free-range eggs and organic vanilla, lactose-free, 16% ABV, 500 ml – from Bremen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNORK Gingerbread Egg Liqueur\u003c\/strong\u003e is the winter edition of the NORK egg liqueur from Bremen: the same handmade egg liqueur made from organic free-range eggs from Demeter farms and organic vanilla, refined with gingerbread spices, 16% ABV, 500 ml. No cream, no thickeners, no gingerbread syrup – a creamy egg liqueur that tastes like holiday baking.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGingerbread Egg Liqueur by NORK\u003c\/strong\u003e is an egg liqueur that brings the spices of Christmas baking into a bottle. The base is the classic NORK egg liqueur: egg yolk, sugar, alcohol, and real vanilla, made the old-fashioned way and lactose-free, as cream and milk are absent from the recipe. Added to this is the gingerbread blend – according to the product description, cinnamon, clove, cardamom, star anise, and orange, tuned for a long time until the ratio was just right. Imagine the first Advent Sunday: candles lit, the gingerbread cut, and in a small glass, a yellow liqueur that smells just like that spice rack.\u003c\/p\u003e\n\n\u003ch3\u003eGingerbread spice upfront, backed by egg yolk and vanilla – creamy instead of thick\u003c\/h3\u003e\n\n\u003cp\u003eOn the nose, it is gingerbread first: cinnamon, clove, a hint of star anise. On the palate, the egg yolk takes over, creamy and round, followed by the vanilla, which remains clearly detectable in the gingerbread egg liqueur as well. The spices layer over the top, warm and festive, and linger through to the long finish. The consistency is creamy and flowing; the 16% ABV alcohol remains restrained.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness is reserved, just like in the classic \u003ca href=\"\/en\/products\/eierlikoer-01300179544\"\u003eegg liqueur\u003c\/a\u003e – NORK gives its liqueurs only as much sugar as the designation requires. Regarding labeling: The liqueur contains egg. Dairy products are missing from the recipe; it is lactose-free.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoy neat with Advent coffee, over ice, over vanilla ice cream, or in hot cocoa\u003c\/h3\u003e\n\n\u003cp\u003eNeat in a small glass, at room temperature or slightly chilled, the gingerbread egg liqueur is the perfect sip for Advent coffee. Over ice, it becomes lighter. It is a liqueur with 16% ABV; sale is only permitted to persons 18 years and older.\u003c\/p\u003e\n\n\u003cp\u003eOver desserts, it makes a difference: over vanilla ice cream, pudding, or baked apples, as a shot in hot cocoa or espresso, as suggested by the product description.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place; once opened, the bottle belongs in the refrigerator. Shake before pouring in case the egg yolk has settled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e 2 cl of gingerbread egg liqueur in a mug of hot cocoa, stir once – the spices dissolve in the warmth, and the cocoa tastes like gingerbread. The Advent drink for a Sunday afternoon, without a mulled wine pot.\u003c\/p\u003e\n\n\u003ch3\u003eWinter edition from Bremen – the same saved eggs, the same handiwork\u003c\/h3\u003e\n\n\u003cp\u003eThe gingerbread egg liqueur is the seasonal version of the NORK egg liqueur, and it shares everything with it except for the spices. The eggs are organic free-range eggs from Demeter farms in Schleswig-Holstein, specifically: size XS eggs that are too small for retail. NORK buys them from the farms at fair prices, thus saving eggs that would otherwise be sorted out. The vanilla is real organic vanilla from Madagascar.\u003c\/p\u003e\n\n\u003cp\u003eNORK is a Bremen brand; it was founded by siblings Ann-Katrin and Johann Dallmeyer in 2016 with a grain spirit (Doppelkorn). The liqueurs followed one by one, each with its own story behind the ingredients – with the egg liqueur, it is the saved eggs. The gingerbread egg liqueur adds to this story for the Advent season: according to the product description, long work went into the spice blend until cinnamon, clove, cardamom, star anise, and orange interacted in such a way that the liqueur tastes of gingerbread while still remaining an egg liqueur.\u003c\/p\u003e\n\n\u003ch3\u003eFor Advent, the Christmas table, and everyone who drinks egg liqueur all year round\u003c\/h3\u003e\n\n\u003cp\u003eThe gingerbread egg liqueur is the bottle for the Advent season. For coffee on Sunday, after Christmas dinner, in a Saint Nicholas stocking, or as a gift to take along for cookie baking. For egg liqueur fans, it is a change from the classic, and for gingerbread fans, it is the possibility to have the spice in a glass as well. The year-round original is the [classic] egg liqueur; the cinnamon-creamy alternative from the same house is the \u003ca href=\"\/en\/products\/franzbroetchenlikoer\"\u003eFranzbrötchen Liqueur\u003c\/a\u003e; you can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-nork\"\u003eNORK page\u003c\/a\u003e, and further liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. The liqueur is not suitable for those with an egg allergy or for those living a vegan lifestyle. And anyone who prefers their egg liqueur neat and unspiced is better off sticking with the classic NORK egg liqueur – here, the gingerbread sets the tone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic free-range eggs, organic vanilla, and gingerbread spices, lactose-free, 16% ABV – the gingerbread egg liqueur by NORK from Bremen for Advent coffee, vanilla ice cream, and hot cocoa.\u003c\/em\u003e\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":57548151488844,"sku":"023NOR0002","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/lebkuchen-eierlikoer-freisteller.png?v=1790925926"},{"product_id":"adventskalender-likoer","title":"Advent calendar liqueur","description":"\u003ch2\u003es guate Tröpfle Advent Calendar Liqueur. Red wine liqueur made from Württemberg Schwarzriesling with rum and spices, 24-day scale, 20.3% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle Advent Calendar Liqueur\u003c\/strong\u003e is a festive red wine liqueur from the liqueur manufactory of Andrea and Oliver in Durchhausen, in the district of Tuttlingen. Based on Württemberg Schwarzriesling, refined with dark rum from the Caribbean and spices, 20.3% vol, 500 ml in a bottle with a 24-day scale. No added flavorings, no coloring, no preservatives.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAdvent Calendar Liqueur by s guate Tröpfle\u003c\/strong\u003e is an advent calendar in a bottle: the label features a scale from 1 to 24, and every day during Advent, you drink a little sip down to the next marking. Behind this is a wine liqueur handcrafted by the manufactory in Durchhausen: Württemberg Schwarzriesling as a base, supplemented with dark rum and spices, and given plenty of time to mature. For us, it has been the classic s guate Tröpfle advent tradition for years and one of the house's top sellers, especially as a gift.\u003c\/p\u003e\n\n\u003ch3\u003eRed wine, dark rum, and Christmas spices in a glass\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of ripe red wine with the warmth of dark rum and the spice that belongs to the Advent season. The producer calls it a Christmas drink, and that is exactly how it smells: dark, fruity, and spicy.\u003c\/p\u003e\n\n\u003cp\u003eThe Schwarzriesling provides fruit and a velvety character, the Caribbean rum adds a warm, slightly caramel note, while the spices remain in the background, turning the red wine liqueur into a winter liqueur. At 20.3% vol, it is noticeable but mild enough to sustain a daily sip over 24 days. Anyone expecting mulled wine in a bottle will get something else: a matured liqueur that is drunk cold or at room temperature and doesn't require a pot. According to the manufacturer, the alcohol content may vary by batch; the label is authoritative.\u003c\/p\u003e\n\u003c!--nl--\u003ch3\u003eA sip every day down to the next mark\u003c\/h3\u003e\n\n\u003cp\u003eThe idea is simple: on December 1st, you open the bottle and drink down to the first line on the scale, on December 2nd down to the second – until the bottle is empty on December 24th. About two centiliters per day, best enjoyed in the evening from a small glass at room temperature.\u003c\/p\u003e\n\n\u003cp\u003eThe producer generally recommends room temperature for their liqueurs so that the aromas can unfold; this way, it pairs best with a plate of Christmas cookies or gingerbread. A splash in the cream for a baked apple or over vanilla ice cream with cinnamon also works well. Once opened, the bottle belongs in the refrigerator because the manufacturer avoids preservatives – over the 24 days of Advent, this is just right. With 20.3% vol, the liqueur is a spirit: sale permitted from 18 years of age.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Give the bottle as an advent calendar gift and swap a photo of the fill level every evening starting December 1st – the ritual will last until Christmas Eve.\u003c\/p\u003e\n\n\u003ch3\u003eWürttemberg Schwarzriesling, handcrafted in Durchhausen\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur manufactory of Andrea and Oliver in Durchhausen, a village in the district of Tuttlingen between the Black Forest and Lake Constance. All liqueurs are handcrafted there through maceration, from the initial preparation to bottling and shipping.\u003c\/p\u003e\n\n\u003cp\u003eFor the wine liqueurs, the manufactory selects wines whose flavors harmonize with the added components and spices. For the Advent calendar, this is a Württemberg Schwarzriesling, a red wine from the region northeast of the manufactory. According to the producer, it is refined with dark Caribbean rum, spices, and plenty of time to mature in peace. Many of the house's recipes come from the family or old books; the Advent bottle with a scale is their modern twist. The liqueur contains sulfites.\u003c\/p\u003e\n\n\u003ch3\u003eFor Advent calendar gift-givers and anyone tired of chocolate\u003c\/h3\u003e\n\n\u003cp\u003eThe Advent Calendar Liqueur is the gift for adults who get the same chocolate calendar every year and would appreciate something different. With 500 ml, it lasts exactly for the 24 days.\u003c\/p\u003e\n\n\u003cp\u003eThose who want to discover more from the house after Advent can reach for the \u003ca href=\"\/en\/products\/spaetburgunder-likoer\"\u003ePinot Noir Liqueur\u003c\/a\u003e, a red wine liqueur matured for a year, or the nutty \u003ca href=\"\/en\/products\/haselnuss-haselnuss-likoer\"\u003eHazelnut Liqueur\u003c\/a\u003e. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and other liqueurs from different producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. The liqueur is not a suitable gift for those who avoid rum and Christmas spices – both are essential parts of this recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWürttemberg Schwarzriesling, dark rum, spices, and a scale for 24 days – the Advent Calendar Liqueur from s guate Tröpfle for every evening during Advent.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"500 ml","offer_id":57548155027788,"sku":"024SGT0002","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/adventskalender-likoer-woo-eigen.png?v=1791186123"},{"product_id":"ingwer-likoer-40ml","title":"Ginger liqueur 40ml","description":"\u003ch2\u003einge Ginger Liqueur 40ml. Ginger liqueur in a 4 cl sample bottle – fruity, spicy, and fresh, with citrus, vanilla, and rosemary.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003einge Ginger Liqueur 40ml\u003c\/strong\u003e is the small 4 cl bottle of ginger liqueur from the inge manufactory in Munich-Giesing. It is prepared with fresh ginger, orange and lemon peels, Bourbon vanilla, and rosemary, and refined with cachaça. The alcohol content varies between 17 and 20% vol. depending on the batch.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGinger Liqueur 40ml from inge\u003c\/strong\u003e is exactly one glass full. Four centiliters is the classic measure for a shot or a digestif, and that is exactly what this miniature bottle contains. It holds the same liqueur as the large 0.5 l bottle. The manufacturer describes it concisely and accurately as fruity, spicy, and fresh. The small bottle is intended for anyone who wants to get to know the ginger liqueur before opting for the full-sized bottle. It also works perfectly as a small gift, a treat in an advent calendar, or a little something extra in a gift basket. inge bottles the liqueur as a \"Bavarian Small Batch\" in limited editions. This is why the alcohol content fluctuates between 17 and 20% vol. depending on the batch.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes fruity and spicy, with a fresh citrus note and a hint of herbs. First come orange and lemon, then the heat of the fresh ginger, which slowly becomes warmer. Bourbon vanilla smooths the transition, while fresh rosemary adds a herbal accent. The oak-aged cachaça, a sugarcane spirit from Brazil, gives the whole thing a smooth, slightly woody base. According to the manufacturer, inge does not use any artificial flavorings, extracts, dyes, or flavor enhancers. Anyone accustomed to liqueurs that are primarily sweet and mild will find the spiciness unusual.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe 4 cl bottle is a single serving, so you don't need a measuring glass. Drink the liqueur slightly chilled neat from a small glass or pour it over a few ice cubes. According to the manufacturer, it is also suitable as a ginger shot and for cocktails. Filled up with tonic water or ginger ale, the small bottle makes a perfect individual long drink. Poured over a scoop of vanilla ice cream, it becomes a dessert.\u003c\/p\u003e\n\n\u003cp\u003eThe small size is also practical for tastings. If you are comparing different liqueurs with friends, everyone gets a little sip without needing to open a large bottle. For the kitchen, one bottle is enough to flavor a bowl of fruit salad or a portion of mousse.\n\n\u003c\/p\u003e\u003cp\u003eStore the bottle in a cool place. Before opening, it is best to give it a quick shake, just as the manufacturer recommends for the large bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pack the small bottle into a gift basket along with a jar of fruit spread and some good chocolate. This turns a small souvenir into a little tasting package for ginger fans.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003einge was founded by Sascha Elsperger, who grew up in Munich-Giesing. He prepared his first ginger syrup in his small cafe on Watzmannstraße, and in 2021, inge celebrated its tenth anniversary. Today, the manufactory is located in Höhenkirchen-Siegertsbrunn in the district of Munich. For the liqueur, ginger and untreated citrus fruits arrive fresh at the manufactory and are processed the same day. Each ginger knob is hand-selected, and oranges and lemons are zested by hand. Bottling and labeling are also done by hand. Whatever remains of the fruit is processed into fruit spreads or donated. One recipient is the Munich association \"Mammalade für Karla.\" They volunteer to turn it into jam and support homeless women and children with the proceeds. The manufactory generates some of its electricity with its own photovoltaic system. According to the manufacturer's ingredient list, the liqueur does not contain any of the 14 major allergens.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe small bottle is for adults who are curious about ginger liqueur and want to try it out first. It is suitable as a souvenir, a table gift at a party, or as an addition to a larger present. Sale only to persons 18 years and older. If you already know the liqueur, you can go straight for the \u003ca href=\"\/en\/products\/ingwer-likoer-500ml\"\u003eGinger Liqueur 500ml\u003c\/a\u003e. You can find more about the Giesing manufactory on our \u003ca href=\"\/en\/collections\/hersteller-inge-manufaktur\"\u003einge Manufactory\u003c\/a\u003e page. The liqueur is not suitable for those who avoid alcohol or for pregnant women.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFour centiliters of ginger, citrus, vanilla, and rosemary – the small sample bottle of ginger liqueur from Giesing.\u003c\/em\u003e\u003c\/p\u003e","brand":"inge Manufaktur","offers":[{"title":"40 ml","offer_id":57548163514700,"sku":"024ING0002","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/ingwer-likoer-40ml-1.png?v=1778854701"},{"product_id":"orange-utan-orangenlikoer","title":"\"Orange Utan\" orange liqueur","description":"\u003ch2\u003es guate Tröpfle “Orange Utan” Orange Liqueur. Orange liqueur made from select oranges, fresh and slightly bitter, 25.8% ABV, 500 ml.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle “Orange Utan” Orange Liqueur\u003c\/strong\u003e is a fruit liqueur from the liqueur manufactory run by Andrea and Oliver in Durchhausen, in the district of Tuttlingen. Select oranges, prepared by hand, 25.8% ABV, 500 ml in a bottle featuring an orangutan on the label. No added flavorings, no colorings, no preservatives – the orange itself provides the color, freshness, and light bitterness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003e“Orange Utan” Orange Liqueur by s guate Tröpfle\u003c\/strong\u003e is a liqueur for which oranges are steeped in alcohol until they have released their aroma, color, and flavor – maceration, done by hand, as with all liqueurs from Durchhausen. The name is a play on words with the monkey on the label, but the contents are serious. The producer uses exclusively select oranges and describes the liqueur as fresh and slightly bitter, with an intense orange flavor. This sets it apart from many liqueurs of this type, which are primarily sweet.\u003c\/p\u003e\n\n\u003ch3\u003eSunny citrus aromas, fresh on the palate, slightly bitter finish\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur smells of orange peel and ripe fruit; the producer speaks of a sunny delight with intense citrus aromas. On the palate, it is fresh, then the sweetness emerges, followed by a slight bitterness at the end that belongs to the orange.\u003c\/p\u003e\n\n\u003cp\u003eThis bitterness is the reason why Orange Utan is also enjoyed by people who otherwise avoid sweet liqueurs – it keeps the liqueur dry and leaves you wanting another sip. At 25.8% ABV, it has strength; the alcohol carries the citrus aromas and remains warm on the finish. Anyone expecting a thick, syrupy liqueur will find this one leaner and more tart. According to the producer, the alcohol content may vary depending on the batch; the label is authoritative.\u003c\/p\u003e\n\n\u003ch3\u003eNeat for tasting, on ice, in sparkling wine, or in the chocolate kitchen\u003c\/h3\u003e\n\n\u003cp\u003eThe producer recommends Orange Utan as a liqueur for tasting and for an evening with friends. Drink it neat at room temperature from a small glass, two centiliters, in small sips; the producer generally recommends room temperature for their liqueurs.\u003c\/p\u003e\n\n\u003cp\u003eServed over ice with an orange zest, it makes an aperitif; one centiliter in a champagne flute with dry sparkling wine makes an Orange Spritz. In the kitchen, it goes well in chocolate mousse, over crêpes, and in sauce for duck. After opening, the bottle should be kept in the refrigerator and finished within a few weeks, as the producer avoids preservatives. With 25.8% ABV, the liqueur is a spirit: sale permitted from age 18.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pour four centiliters of Orange Utan over ice with cold tonic water and add an orange slice – a bitterly fresh long drink for an evening on the balcony.\u003c\/p\u003e\n\n\u003ch3\u003eSelect oranges, handmade between the Black Forest and Lake Constance\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur manufactory of Andrea and Oliver in Durchhausen, a village in the district of Tuttlingen between the Black Forest and Lake Constance. All liqueurs are crafted there by hand through maceration, from the initial preparation to bottling and shipping.\u003c\/p\u003e\n\n\u003cp\u003eMuch of what the manufactory uses grows in the immediate vicinity – oranges, of course, do not, and the producer is open about this: for ingredients from further afield, they focus on quality, whether regional or not. For Orange Utan, this means select oranges that are prepared by hand in Durchhausen. Many of the house's recipes date back to family recipes and old books; before a liqueur goes on sale, it is given time to store and mature. The producer does not specify the origin of the oranges.\u003c\/p\u003e\n\n\u003ch3\u003eFor citrus fans, tonic mixers, and as a gift with a wink\u003c\/h3\u003e\n\n\u003cp\u003eOrange Utan is the bottle for anyone who likes orange in the glass but wants to taste the fruit and its bitterness. The label with the orangutan makes it a gift that will be the first topic of conversation at any party.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/haselnuss-haselnuss-likoer\"\u003eHazelnut Liqueur\u003c\/a\u003e made from roasted nuts is nuttier and more robust, while the \u003ca href=\"\/en\/products\/spaetburgunder-likoer\"\u003ePinot Noir Liqueur\u003c\/a\u003e is wine-like and aged for a year. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and other liqueurs from different producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. This liqueur is not suitable for those who prefer very sweet and very mild drinks – bitterness and 25.8% ABV are part of the experience here.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSelect oranges, fresh and slightly bitter, 25.8% ABV, 500 ml – Orange Utan from s guate Tröpfle for tasting, tonic, and evenings with friends.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"500 ml","offer_id":57548174852428,"sku":"024SGT0007","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/orange-utan-orangenlikoer-woo-eigen.png?v=1791186130"},{"product_id":"haselnuss-haselnuss-likoer","title":"\"Hazelnut\" - Hazelnut Liqueur","description":"\u003ch2\u003es guate Tröpfle “Hazelnut” Hazelnut Liqueur. Nut liqueur made from freshly roasted hazelnuts, 29.1% vol, 200 ml – from Durchhausen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle Hazelnut Hazelnut Liqueur\u003c\/strong\u003e is a nut liqueur from the liqueur manufactory of Andrea and Oliver in Durchhausen, in the Tuttlingen district. Freshly roasted hazelnuts as a base, prepared by hand, 29.1% vol, 200 ml in the bottle. No added flavoring, no coloring, no preservatives – the roasted aroma comes from the nut itself.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHazelnut Hazelnut Liqueur from s guate Tröpfle\u003c\/strong\u003e is a liqueur for which roasted hazelnuts are steeped in alcohol until they have released their aroma – maceration, by hand, as with all liqueurs from Durchhausen. The producer roasts the nuts themselves and freshly, and that is what makes the difference compared to many other nut liqueurs: as stated on the manufacturer's website, the liqueur reveals its roasted base in the aroma alone. On the manufactory’s homepage, it is described as velvety and nutty, perfect as a digestif; with us, you can get it in the house’s 200 ml bottle.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted hazelnut in the aroma, full-bodied and not too sweet on the palate\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur smells of freshly roasted hazelnuts, just like a kitchen when nuts are in the oven. On the palate, it is intense, harmonious, and full-bodied, with a sweetness that the producer explicitly describes as not being too sweet.\u003c\/p\u003e\n\n\u003cp\u003eThe fine but intense nut aroma lingers, accompanied by a slight fruitiness that the producer attributes to the nut itself. At 29.1% vol, it is the strongest liqueur from s guate Tröpfle in our assortment – the alcohol carries the roasted aroma and allows it to take center stage. Anyone expecting a creamy nut liqueur with cream will get something different: a clear, amber-colored liqueur where the nut speaks for itself. According to the manufacturer, the alcohol content can vary depending on the batch; the label is authoritative. The liqueur contains hazelnuts and sulfites.\u003c\/p\u003e\n\n\n\u003ch3\u003eSlightly chilled in a shot glass, with espresso, or over ice cream\u003c\/h3\u003e\n\n\u003cp\u003eUnlike the house’s wine-based liqueurs, the producer recommends serving this liqueur slightly chilled, in a shot glass, in good company. Two centiliters after a meal, ideally alongside an espresso – roasted aroma to match roasted aroma.\u003c\/p\u003e\n\n\u003cp\u003eFor dessert, it pairs well over vanilla ice cream, in chocolate mousse, or in the batter for nut cake. A centiliter in coffee replaces syrup. The producer asks that the bottle be stored in a dark, upright, and cool place; once opened, it belongs in the refrigerator and should be finished within a few weeks because no preservatives are used. With 29.1% vol, the liqueur is a spirit: sale to persons aged 18 and over only.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve the liqueur after Sunday dinner with an espresso – two centiliters chilled in a small glass, accompanied by a piece of braided yeast bread or nut cake.\u003c\/p\u003e\n\n\u003ch3\u003eSelf-roasted nuts, artisanal work between the Black Forest and Lake Constance\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur manufactory of Andrea and Oliver in Durchhausen, a village in the Tuttlingen district between the Black Forest and Lake Constance. All liqueurs are handcrafted there through maceration, from the initial preparation to bottling and shipping.\u003c\/p\u003e\n\n\u003cp\u003eFor this liqueur, the manufactory roasts the nuts themselves shortly before they are steeped; the producer speaks of the art and tradition of regional production. Many of the house’s recipes date back to family recipes and old books, which Andrea and Oliver continue to develop. Before a liqueur goes on sale, it receives the storage and maturation time it needs. The origin of the hazelnuts is not specified by the producer; the roasting and artisanal work in Durchhausen are documented.\u003c\/p\u003e\n\n\u003ch3\u003eFor nut fans, espresso drinkers, and as a small gift\u003c\/h3\u003e\n\n\u003cp\u003eThe hazelnut liqueur is the right bottle for anyone who likes nut liqueurs but wants to taste the roasted nut instead of cream and sugar. At 200 ml, it is the perfect size for gifting or for trying before the liqueur becomes a permanent fixture in your cupboard.\u003c\/p\u003e\n\n\u003cp\u003eFruity and berry-forward is the \u003ca href=\"\/en\/products\/himbeerlikoer-10400006127\"\u003eRaspberry Liqueur\u003c\/a\u003e made from regional raspberries; fresh and slightly bitter is the \u003ca href=\"\/en\/products\/orange-utan-orangenlikoer\"\u003eOrange Utan Orange Liqueur\u003c\/a\u003e. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and other liqueurs from different manufacturers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. The liqueur is not suitable for anyone with an allergy to tree nuts – hazelnut is the main ingredient here.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFreshly roasted hazelnuts, 29.1% vol, 200 ml – the Hazelnut Liqueur from s guate Tröpfle for a chilled glass, espresso, and dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"200 ml","offer_id":57548180390220,"sku":"024SGT0001","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/haselnuss-haselnuss-likoer-woo-eigen.png?v=1791186136"},{"product_id":"kiss-me-heart-spaetburgunder-likoer","title":"\"Kiss Me Heart\" – Pinot Noir Liqueur","description":"\u003ch2\u003es guate Tröpfle “Kiss Me Heart” Pinot Noir Liqueur. Wine liqueur made from Pinot Noir with a fine cherry note in a heart-shaped bottle, 20.4% vol, 500 ml.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle “Kiss Me Heart” Pinot Noir Liqueur\u003c\/strong\u003e is a wine liqueur from the liqueur manufactory of Andrea and Oliver in Durchhausen in the district of Tuttlingen. Based on Pinot Noir with a fine cherry note, 20.4% vol, 500 ml in a heart-shaped bottle with a ribbon and tag. No added flavorings, no coloring, no preservatives – the deep red color comes from the wine and the cherries.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003e“Kiss Me Heart” Pinot Noir Liqueur by s guate Tröpfle\u003c\/strong\u003e is a wine liqueur, meaning it is a liqueur based on wine rather than a distillate. The producer describes it as a wine liqueur with a fine cherry note: Pinot Noir provides the color and fruit, the cherry layers over it, and the manufactory in Durchhausen prepares it all by hand. The heart-shaped bottle is the larger version of the “Kiss Me,” which the producer also offers in a slender 200 ml bottle – same contents, here 500 ml, sealed with a cork, ribbon, and a hand-labeled tag. A liqueur that says exactly what it is intended for the moment you unwrap it.\u003c\/p\u003e\n\n\n\u003ch3\u003eDeep red, Pinot Noir fruit, and a hint of cherry on top\u003c\/h3\u003e\n\n\n\u003cp\u003eThe liqueur is deep red and tastes first of velvety Pinot Noir, then of cherry. The producer mentions an intense cherry aroma, which distinguishes it from the house's pure Pinot Noir liqueur.\u003c\/p\u003e\n\n\n\u003cp\u003eThe aroma features ripe red wine with dark cherry; on the palate, it is smooth and round, with the cherry keeping the sweetness fresh. The finish is warm, noticeably so at 20.4% vol, but mild. If you are expecting a cherry liqueur made from fruit, you will get something different: a red wine liqueur where the cherry plays the second voice and the wine the first. According to the producer, the alcohol content may vary by batch; the label is authoritative.\u003c\/p\u003e\n\n\n\u003ch3\u003eAt 18 to 22 degrees from a small glass, for two or in a group\u003c\/h3\u003e\n\n\n\u003cp\u003eThe producer recommends 18 to 22 °C, i.e., room temperature, and a small glass. Two centiliters after a meal, in small sips, to give the wine and cherry time.\u003c\/p\u003e\n\n\n\u003cp\u003eIt pairs perfectly with dark chocolate and desserts featuring cherries; one centiliter in a champagne flute, topped up with dry sparkling wine, makes it a pink aperitif. The 500 ml is enough for many evenings; after opening, the bottle should be kept in the refrigerator and consumed within a few weeks, as the producer does not use preservatives. With 20.4% vol, the liqueur is a spirit: sold only to those 18 and older.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the heart-shaped bottle on the table for your wedding anniversary and pour a glass over two scoops of vanilla ice cream with sour cherries.\u003c\/p\u003e\n\n\n\u003ch3\u003eSelected wine, hand-macerated in Durchhausen\u003c\/h3\u003e\n\n\n\u003cp\u003es guate Tröpfle is the liqueur manufactory of Andrea and Oliver in Durchhausen, a village in the district of Tuttlingen between the Black Forest and Lake Constance. All liqueurs are handmade there through maceration, from the initial batch to bottling and shipping.\u003c\/p\u003e\n\n\n\u003cp\u003eFor the wine liqueurs, the manufactory selects wines that harmonize in taste with the added ingredients and spices – in this case, it is the Pinot Noir, which imparts the fruitiness of the wine to the liqueur. Many of the house's recipes are based on family traditions and old books. Before a liqueur goes on sale, it is given the necessary storage and aging time. The producer does not specify the origin of the Pinot Noir; the base, the cherry note, and the craftsmanship are confirmed.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor those in love, wedding tables, and anyone looking for a gift with flair\u003c\/h3\u003e\n\n\n\u003cp\u003eThe heart-shaped bottle is the perfect gift for Valentine's Day, wedding anniversaries, and any occasion where the design itself is part of the gift. If you want to try the liqueur first, choose the \u003ca href=\"\/en\/products\/spaetburgunder-likoer\"\u003ePinot Noir Liqueur\u003c\/a\u003e in 200 ml – the same wine base, aged for one year, in a slender bottle.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you prefer cherry pure from the fruit, reach for the \u003ca href=\"\/en\/products\/kirschlikoer\"\u003eCherry Liqueur\u003c\/a\u003e made from regional sour cherries. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and other liqueurs from different producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. The heart-shaped bottle is not suitable for a bar drawer – with its base and ribbon, it is best displayed visibly on a table or shelf.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003ePinot Noir with a fine cherry note, 20.4% vol, 500 ml in a heart-shaped bottle – the Kiss Me Heart from s guate Tröpfle for an occasion that needs a heart.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"s guate Tröpfle","offers":[{"title":"500 ml","offer_id":57548181111116,"sku":"024SGT0006","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kiss-me-heart-spaetburgunder-likoer-woo-eigen.png?v=1791186143"},{"product_id":"franzbroetchenlikoer","title":"Franzbrötchen liqueur","description":"\u003ch2\u003eFranzi Franzbrötchen Cream Liqueur. Cream liqueur with cinnamon, caramelized sugar, butter and pastry notes, 15% ABV, 500 ml – from Bremen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFranzi Franzbrötchen Cream Liqueur\u003c\/strong\u003e is a cream liqueur from Bremen: cinnamon, caramelized sugar, butter and pastry notes, and a hint of vanilla, velvety smooth, 15% ABV, 500 ml. Not an eggnog, not a cinnamon schnapps, not a syrup – a creamy liqueur that tastes like the Hamburg Franzbrötchen, developed over almost four years according to the manufacturer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFranzi, the Franzbrötchen liqueur from NORK in Bremen\u003c\/strong\u003e, is a cream liqueur – meaning it is a liqueur with a cream base that provides a velvety texture. Its inspiration is a pastry: the Franzbrötchen, the Danish-style pastry from Hamburg, sugary, cinnamony, caramelized, and ideally a bit sticky. Franzi translates exactly that into liquid form – cinnamon and caramelized sugar, the butter and pastry notes of the danish, and a little vanilla, plus, according to the manufacturer, one or two secret ingredients. The development took almost four years until the liqueur tasted like a Franzbrötchen rather than just cinnamon. Imagine a Sunday breakfast that stretches into the afternoon: the coffee is gone, the Franzbrötchen are gone, and from the fridge comes a little, ice-cold reminder of them.\u003c\/p\u003e\n\n\u003ch3\u003eCinnamony, creamy, and sweet, with caramel, butter, and pastry – velvety on the palate\u003c\/h3\u003e\n\n\u003cp\u003eFranzi is sweet, and it has every right to be – a Franzbrötchen is, too. On the nose, first cinnamon, then caramel, like sugar stuck to a baking sheet. On the palate, the cream takes over: velvety smooth, dense, with butter and pastry notes that actually make the liqueur taste like pastry rather than just spice. The 15% ABV alcohol is restrained, the finish is cinnamony and long.\u003c\/p\u003e\n\n\u003cp\u003eRegarding labeling: Franzi is a cream liqueur and contains milk. According to the manufacturer, it is gluten-free.\u003c\/p\u003e\n\n\u003ch3\u003eIce-cold neat, over ice cream, or mixed with eggnog\u003c\/h3\u003e\n\n\u003cp\u003eIce-cold and neat is how Franzi is best enjoyed. Keep the bottle in the fridge, pour 2 to 4 cl into a small glass. When cold, the cream seems denser and the sweetness rounder. It is a liqueur with 15% ABV; it may only be sold to persons 18 years or older.\u003c\/p\u003e\n\n\u003cp\u003eOver ice cream, it’s a one-step dessert – vanilla ice cream, a splash of Franzi, and the cinnamon-caramel coats it like a sauce. Mixed with eggnog, as NORK suggests, it turns into a creamy, yellow-brown liqueur that tastes like a Franzbrötchen with an eggnog topping: half \u003ca href=\"\/en\/products\/eierlikoer-01300179544\"\u003eeggnog\u003c\/a\u003e, half Franzi, stirred in the glass.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place; once opened, the bottle belongs in the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For the quickest winter dessert, put a scoop of vanilla ice cream in a bowl, pour 2 cl of ice-cold Franzi over it, add a pinch of cinnamon – a Franzbrötchen you can eat with a spoon, without the crumbs.\u003c\/p\u003e\n\n\u003ch3\u003eA proprietary brand of NORK GmbH – Hamburg pastry, Bremen liqueur\u003c\/h3\u003e\n\n\u003cp\u003eFranzi is the second brand from NORK GmbH \u0026amp; Co. KG in Bremen. Behind both are siblings Ann-Katrin and Johann Dallmeyer, who started in 2016 to make Korn fashionable again, and have since been developing liqueurs that have a story behind them. With Franzi, the story is the Franzbrötchen: the pastry of the Hanseatic city of Hamburg, cinnamony, sugary, and sticky.\u003c\/p\u003e\n\n\u003cp\u003eNORK spent almost four years working on the recipe until the cream liqueur tasted like a Franzbrötchen. The brand describes itself as a Bremen and Hamburg start-up, and Franzi is the product that connects both cities: Hamburg pastry, Bremen company.\u003c\/p\u003e\n\n\u003ch3\u003eFor Franzbrötchen fans, dessert lovers, and as a souvenir from the North\u003c\/h3\u003e\n\n\u003cp\u003eFranzi is the bottle for anyone who loves Franzbrötchen and misses them between trips to Hamburg. For dessert lovers, it is the liqueur to go with ice cream; for cream liqueur drinkers, the North German alternative to the Irish classic; and for eggnog fans, a perfect mixing partner. As a souvenir from the North, it suits people who prefer drinking something sweet rather than strong. Its sister with egg is NORK Eierlikör, the wintery version is the \u003ca href=\"\/en\/products\/lebkuchen-eierlikoer\"\u003eGingerbread Eggnog\u003c\/a\u003e; you can find all bottles from NORK and Franzi on our \u003ca href=\"\/en\/collections\/hersteller-nork\"\u003eNORK page\u003c\/a\u003e, and other liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. Franzi is not suitable for anyone with a milk allergy or lactose intolerance, or for those living a vegan lifestyle. If you are expecting a dry, strong digestif, you are better off with the two NORK Doppelkorn spirits – Franzi is sweet, creamy, and made for dessert.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCream liqueur with cinnamon, caramelized sugar, butter and pastry notes, 15% ABV, developed over almost four years – Franzi, the Franzbrötchen liqueur from NORK in Bremen for the ice-cold glass and the vanilla ice cream.\u003c\/em\u003e\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":59026386321740,"sku":"023NOR0006","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/franzbroetchenlikoer-freisteller.png?v=1790925957"},{"product_id":"walnuss-likoerchen","title":"Walnut liqueur","description":"\u003ch2\u003eFang die Nuss Walnut Liqueur. Walnut liqueur, slightly tart and spicy, 30% ABV, 500 ml – from Munich.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFang die Nuss Walnut Liqueur\u003c\/strong\u003e is a walnut liqueur from Munich: full-bodied, slightly tart and spicy, 30% ABV, 500 ml in an apothecary bottle, produced in small batches in an Upper Bavarian craft distillery. Not a cream liqueur, not a sweet liqueur, and not a bitter liqueur made from green walnuts – it is a robust nut liqueur that also holds its own in a cocktail.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWalnut Liqueur by Fang die Nuss\u003c\/strong\u003e is the Bavarian take on the classic Italian walnut liqueur – as described by the manufacturer itself. The traditional version is made from green, unripe walnuts and is quite bitter as a result. Fang die Nuss takes a different approach: milder and more rounded, with fewer bitter notes, but with a strong walnut core that, according to the producer, provides real walnut depth instead of an artificial note. Imagine it ice-cold, straight from the freezer, after a Christmas dinner or with stollen – a small glass where the walnut takes center stage.\u003c\/p\u003e\n\n\u003ch3\u003eFull-bodied, slightly tart, spicy – walnut with depth instead of sugar\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes strongly of walnuts, slightly tart and spicy, as described by Fang die Nuss. The bitter notes of the Italian original are toned down, while the walnut core remains bold. Drunk neat and ice-cold, the aroma remains intense while the sweetness recedes.\u003c\/p\u003e\n\n\u003cp\u003eAt 30% ABV, it is significantly stronger than the \u003ca href=\"\/en\/products\/haselnuss-likoerchen\"\u003eHazelnut Liqueur\u003c\/a\u003e at 18% ABV: nut and alcohol carry the flavor, while the sweetness only accompanies it. According to the manufacturer, the liqueur is vegan, lactose-free, and gluten-free. Regarding labeling: it contains walnuts, which are tree nuts.\u003c\/p\u003e\n\n\u003ch3\u003eIce-cold neat, in an Old Fashioned, in espresso, and over vanilla ice cream\u003c\/h3\u003e\n\n\u003cp\u003eServing it neat and ice-cold is the manufacturer's recommendation. Put the bottle in the freezer and serve the liqueur in a small glass. On the rocks, Fang die Nuss suggests serving it with a large ice sphere and a toasted hazelnut as a garnish. It is a spirit with 30% ABV; it may only be sold to persons 18 years or older.\u003c\/p\u003e\n\n\u003cp\u003eAt the bar, the liqueur replaces sugar syrup in a Walnut Old Fashioned, and in a Hazelnut Sour, it adds a tart twist. In espresso or filter coffee, 2 cl is sufficient. In the kitchen, it is a baking liqueur: for nut cakes, tiramisu, chocolate desserts, and ganache, as a glaze over stollen, or like syrup poured directly over vanilla ice cream.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place; after opening, the bottle should be kept in the refrigerator and, according to the manufacturer, should be finished within twelve months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For a Walnut Old Fashioned, replace the sugar syrup with the liqueur, stir over a large ice cube, and express an orange twist over the top – the tart walnut takes over for the sweetness and carries the whiskey.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Munich, produced in Upper Bavaria – the most unusual of the three varieties\u003c\/h3\u003e\n\n\u003cp\u003eFang die Nuss is a Munich-based brand from Falk and Mike, who come from the event and catering industry. Since 2020, everything has revolved around nuts for the two. The walnut liqueur is produced in an Upper Bavarian craft distillery in small batches. The manufacturer does not specify the origin of the walnuts; however, production in Upper Bavaria and the company headquarters in Munich are confirmed.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, the walnut liqueur is the most unusual of the three varieties. The squirrel on the label is part of the brand: \"Tested by local squirrels\" is the slogan, and according to the manufacturer, a donation is made for every bottle sold to the *Eichhörnchen Notruf e. V.* (Squirrel Emergency Call association), which cares for injured and orphaned squirrels.\u003c\/p\u003e\n\n\u003ch3\u003eFor walnut fans, the home bar, and those who already have everything\u003c\/h3\u003e\n\n\u003cp\u003eThe Walnut Liqueur is the bottle for anyone who finds hazelnut too mild and sweet nut liqueurs too sugary. Tart, spicy, 30% ABV – the liqueur for your home bar that stands up in an Old Fashioned, and the bottle for baking that gives nut cake real depth. And as a gift, it is an idea for people who already have everything. Its softer sister is the Hazelnut Liqueur, and the dry variety is the \u003ca href=\"\/en\/products\/haselnuss-schnaepschen\"\u003eHazelnut Schnapps\u003c\/a\u003e at 36% ABV. You can find all three on our \u003ca href=\"\/en\/collections\/hersteller-fang-die-nuss\"\u003eFang die Nuss page\u003c\/a\u003e, and other liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. The liqueur is not suitable for anyone with a tree nut allergy or for those looking for a mild, sweet dessert liqueur – it is too tart and too robust for that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWalnut, slightly tart and spicy, 30% ABV from an Upper Bavarian craft distillery – the walnut liqueur from Fang die Nuss for an ice-cold glass, an Old Fashioned, or a nut cake.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fang die Nuss","offers":[{"title":"500 ml","offer_id":57548247564620,"sku":"024FDN0003","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/walnuss-likoerchen-woo-eigen.png?v=1790954634"},{"product_id":"grossmutters-bratapfel-likoer","title":"Grandma's Baked Apple Liqueur","description":"\u003ch2\u003eWajos Grandmother's Baked Apple Liqueur. Baked apple, marzipan, vanilla and caramel in a glass, 18 percent – the winter liqueur for the evening after a walk.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Grandmother's Baked Apple Liqueur\u003c\/strong\u003e is an 18 percent alcohol liqueur that smells and tastes of baked apples with marzipan, vanilla and caramel, 350 ml from Dohr on the Mosel. Not an apple schnapps, not a clear fruit brandy, not mulled wine, but a sweet, spicy fruit liqueur for the cold season. For ages 18 and up.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrandmother's Baked Apple Liqueur from Wajos\u003c\/strong\u003e is the smell of the kitchen on the first Advent, bottled. You open it and smell baked apple, the sweetness of caramel, vanilla and a hint of marzipan. That is the scent that comes out of the oven when apples with filling have been in there for half an hour. The liqueur is sweet and soft, at 18 percent mild enough for a glass after dinner and strong enough to warm you up in winter.\u003c\/p\u003e\n\n\u003ch3\u003eSweet like a baked apple, spicy like the filling, with a slightly tart apple edge\u003c\/h3\u003e\n\n\u003cp\u003eAt the beginning is the apple, baked instead of fresh and tart – soft, sweet, slightly caramelized. Then vanilla and caramel, which make the liqueur seem round and smooth. Marzipan provides the nutty sweetness, and at the end there remains a slightly tart note that is left over from a baked apple when the peel has been roasted with it. It is a sweet liqueur, that much is clear. For those who expect a dry apple brandy or a tart winter liqueur, it is not suitable – the \u003ca href=\"\/en\/products\/gewuerzpflaumen-likoer\"\u003eSpiced Plum Liqueur\u003c\/a\u003e with its darker fruit side is a better fit. Wajos keeps the exact list of ingredients to themselves – but the scent and taste are clearly baked apple.\u003c\/p\u003e\n\n\u003ch3\u003ePure after dinner, over vanilla ice cream, in punch and in apple spritzer\u003c\/h3\u003e\n\n\u003cp\u003ePure, at room temperature or slightly chilled, in a small glass after dinner – that is how it is intended. Over vanilla ice cream it is dessert in thirty seconds: one scoop, two tablespoons of liqueur, a few almond slivers. Added to hot apple juice, 2 cl per cup, it becomes a punch for the living room instead of the Christmas market crowds, and a dash in mulled wine replaces sugar and spices. In summer, it works cold with apple spritzer and ice. It is not suitable for cooking at high heat – the aromas will evaporate. And one glass is the right amount; liqueur is there for tasting, not for refilling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A baked apple from the oven, served with a scoop of vanilla ice cream and a tablespoon of baked apple liqueur drizzled over it – the dessert where the children get the apple and the adults get the liqueur.\u003c\/p\u003e\n\n\u003ch3\u003eA liqueur from the company where it all began with liqueur\u003c\/h3\u003e\n\n\u003cp\u003eLiqueurs are the origin of Wajos. Walter Josef Oster, whose name the brand bears, founded a liqueur manufactory in the 1980s alongside his vintner family's winery in Ediger-Eller. From the 2000s, Peter Oster and Ulf Schwichtenberg turned it into the Wajos brand in Dohr near Cochem on the Mosel, with over 80 employees, stores across Germany and its own laboratory. A baked apple liqueur is therefore closer to the core of the house than any crema.\u003c\/p\u003e\n\n\u003ch3\u003eThe liqueur for Advent, for the Santa Claus plate and as a winter gift\u003c\/h3\u003e\n\n\u003cp\u003eThe baked apple liqueur is the bottle for anyone who wants a liqueur to give as a gift or to offer in winter. One that tastes of the season and is also liked by guests who otherwise avoid schnapps. As a small gift for Advent coffee, in a Christmas package next to the \u003ca href=\"\/en\/products\/christmas-spiced-rum\"\u003eChristmas Spiced Rum\u003c\/a\u003e or alone for someone who loves baked apples. All winter liqueurs can be found on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e. Store in a dry place away from light; once opened, the bottle will last a long time. The liqueur is not suitable for anyone under 18 or for anyone looking for a liqueur for the summer – this one belongs to candles and cold evenings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBaked apple, vanilla, caramel and marzipan, 18 percent from the Mosel – the liqueur that brings the first Advent into the bottle.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"350 ml","offer_id":57548252905804,"sku":"024WAJ0006","price":15.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/grossmutters-bratapfel-likoer-woo-eigen.png?v=1790955269"},{"product_id":"gewuerzpflaumen-likoer","title":"Spiced Plum Liqueur","description":"\u003ch2\u003eWajos Spiced Plum Liqueur. Ripe plum, cinnamon, and vanilla, 18 percent alcohol, full-bodied and sweet – the fruit liqueur that tastes like a winter kitchen and is best enjoyed chilled.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Spiced Plum Liqueur\u003c\/strong\u003e is an 18 percent alcohol fruit liqueur that tastes of ripe plums, cinnamon, and vanilla, based on an old Viennese recipe, 350 ml from Dohr on the Moselle. Not a plum schnapps, not a mulled wine, not a cream liqueur, but a sweet, spicy fruit-flavored liqueur that belongs served cold in a small glass. For ages 18 and up.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpiced Plum Liqueur from Wajos\u003c\/strong\u003e is what we put on the table on the evening when the first frost hits outside: the kids are in bed, the stove is still warm, and instead of a second glass of red wine, we bring out a small bottle from the fridge. It smells like plum cake with cinnamon, tastes of ripe fruit and vanilla, and at 18 percent, provides just the right amount of warmth. A small glass, sipped slowly, and the evening is complete. That is all this liqueur intends to do – and that is enough.\u003c\/p\u003e\n\n\u003ch3\u003ePlum up front, cinnamon and vanilla behind, sweet and well-rounded\u003c\/h3\u003e\n\n\u003cp\u003eWhen pouring, the liqueur smells of plum jam, cinnamon, and vanilla – like spiced plums simmering in a pot with red wine and a cinnamon stick. On the tongue, you get the fruit first, ripe and sweet, then the cinnamon, and finally the vanilla that rounds it all off. At 18 percent, it is mild; the alcohol never dominates. Honestly, it is a sweet liqueur, far from a dry fruit brandy; those who drink it chilled will notice the sweetness less. It is not suitable for those expecting a clear, strong plum schnapps – for that, the \u003ca href=\"\/en\/products\/christmas-spiced-rum\"\u003eChristmas Spiced Rum\u003c\/a\u003e with nearly 38 percent is the stronger winter bottle from Wajos.\u003c\/p\u003e\n\n\u003ch3\u003eChilled as a digestif, over vanilla ice cream, in mulled wine, and in sauces\u003c\/h3\u003e\n\n\u003cp\u003eThe simplest way: straight from the fridge into a small glass after a meal, instead of or alongside an espresso. Over vanilla ice cream, it becomes a dessert for evenings when the oven stays cold – two scoops, a tablespoon of liqueur, and a few walnuts. A splash in mulled wine or punch adds plum and cinnamon notes, saving you from buying extra spices; it works just the same in tea with milk. In the kitchen, a tablespoon is worth adding to game sauces or for deglazing red cabbage. And stirred into a chocolate cake or mousse, it does exactly what rum would otherwise do. It is not suitable for summer cocktails with ice and sparkling water – cinnamon and vanilla want to keep the cold outside, not inside the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Baked apple from the oven with marzipan and raisins, served with a tablespoon of Spiced Plum Liqueur drizzled over the vanilla sauce – our dessert on the first day of Advent.\u003c\/p\u003e\n\n\u003ch3\u003eLiqueur is how it all began at Wajos\u003c\/h3\u003e\n\n\u003cp\u003eBefore there were cremas, oils, and spices, there was liqueur at Wajos: Walter Josef Oster, from a winemaking family in Ediger-Eller with 15 generations of viticulture, opened a liqueur manufactory next to the winery in the 1980s. From this manufactory, his son Peter Oster and Ulf Schwichtenberg developed the Wajos brand starting in the 2000s, based in Dohr near Cochem on the Moselle – with over 80 employees, their own stores, and a laboratory that tests every batch. A plum liqueur here is a core craft, far more than just a side product.\u003c\/p\u003e\n\n\u003ch3\u003eThe bottle for winter evenings, the Advent table, and as a gift\u003c\/h3\u003e\n\n\u003cp\u003eThe Spiced Plum Liqueur is for anyone who prefers something sweet in their glass after a meal rather than a schnapps, and for hosts who want to put a small bottle on the table for dessert. As a gift, it pairs well with \u003ca href=\"\/en\/products\/grossmutters-bratapfel-likoer\"\u003eGrandma's Baked Apple Liqueur\u003c\/a\u003e in a winter package or alongside the \u003ca href=\"\/en\/products\/gewuerzpflaumen-crema\"\u003eSpiced Plum Crema\u003c\/a\u003e – the same fruit, once for the glass and once for the salad; all liqueurs can be found on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e. Store in a dry place away from light, and chill before serving; 350 milliliters are enough for about 15 small glasses. It is not suitable for anyone under 18 or for those who find cinnamon in their drink too much.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlum, cinnamon, and vanilla, 18 percent, chilled in a small glass – the fruit liqueur from the Moselle that kicks off the first cold evening of the year for us.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"350 ml","offer_id":57548253004108,"sku":"024WAJ0007","price":15.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gewuerzpflaumen-likoer-woo-eigen.png?v=1790955276"},{"product_id":"vanillekipferl-sahne-likoer","title":"Vanilla Crescent Cream Liqueur","description":"\u003ch2\u003eWajos Vanilla Crescent Cream Liqueur. Cream, vanilla, and nut, 17 percent, creamy and sweet – the Christmas cookie as a cream liqueur for the evening after dinner.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Vanilla Crescent Cream Liqueur\u003c\/strong\u003e is a cream liqueur with 17 percent alcohol that tastes like vanilla crescent cookies – creamy milk, vanilla, and the spiciness of roasted nuts –, 350 ml from Dohr on the Moselle. Not an egg liqueur, not a clear nut schnapps, not baking extract in alcohol, but a thick, sweet liqueur to be drunk chilled as a digestif or with dessert. Contains dairy products. For ages 18 and up.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eVanilla Crescent Cream Liqueur by Wajos\u003c\/strong\u003e is the opposite of a cookie plate: that sits on the table starting the first Advent, and by the third day, the craving for crescents is gone. This liqueur only comes out after dinner, in a small glass, well-chilled, and tastes exactly like that crescent no one wants to eat anymore – vanilla, butter, roasted nut, powdered sugar. It is our best-selling Wajos liqueur, and almost all of it goes out between the end of November and Christmas, as a gift or for one's own Christmas Eve.\u003c\/p\u003e\n\n\u003ch3\u003eCream and vanilla up front, nut behind it, the alcohol only as warmth\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur is light, thick, and coats the inside of the glass. The aroma is first vanilla, sweet and warm, then cream. On the tongue comes the creaminess, then the vanilla, and right at the end the nut – the roasted note that distinguishes a vanilla crescent from a butter cookie. At 17 percent, the alcohol sits in between as a gentle warmth that makes the liqueur round rather than sharp. Wajos describes it as full-bodied and sweet, and that hits the mark: it is a dessert in a glass, far removed from schnapps.\u003c\/p\u003e\n\n\u003cp\u003eWhat you should know: It is a cream liqueur, so it is sweet and rich, and it contains dairy products – it is not suitable for anyone with lactose intolerance. Wajos only reveals cream, vanilla, and nut regarding the recipe, so we will stick to what you taste. For those expecting a dry, clear liqueur or a nut spirit, the vanilla crescent liqueur is the wrong bottle – if you like vanilla but prefer fruit instead of nut, you will find an alternative in the \u003ca href=\"\/en\/products\/vanille-likoer-mit-orange\"\u003eVanilla Liqueur with Orange\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eChilled neat, over vanilla ice cream, in coffee, and in Christmas desserts\u003c\/h3\u003e\n\n\u003cp\u003eThe simplest way is the best: bottle in the fridge, a small glass, cold and neat – the digestif after Christmas dinner when no one wants cake anymore, but everyone wants to keep sitting together. Two centiliters are enough; the liqueur is sweet and satisfying.\u003c\/p\u003e\n\n\u003cp\u003eOver vanilla ice cream, it is the dessert for busy evenings: a scoop, a splash of liqueur, a few crumbled crescents on top. The same works with rice pudding, semolina porridge, or warm apple strudel. In coffee, it replaces both milk and sugar – a splash in an espresso after Sunday roast. And in hot chocolate, it provides the vanilla that usually comes from a jar.\u003c\/p\u003e\n\n\u003cp\u003eWhen baking and mixing, it is a shortcut to Christmas cream: a splash in the mascarpone cream for tiramisu, in whipped cream for chocolate cake, or in quark for a dessert in a glass with speculoos crumbs. It is also at home in a punch made of sparkling wine and liqueur for a toast, and in winter, in a cocktail with vodka and espresso.\u003c\/p\u003e\n\n\u003cp\u003eWhat does not mix well: cream liqueur and acid. With lemon juice, orange juice, or sparkling wine with high acidity, the cream will curdle – so the spritz is reserved for other liqueurs. And cooking does not suit it well: with heat, the liqueur separates, and the vanilla dissipates. Always add at the very end, to cold cream or onto the finished dessert. It is not suitable for anyone who still has to drive – 17 percent is less than schnapps, but more than a glass of wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A glass of vanilla crescent liqueur, well-chilled, alongside two \u003ca href=\"\/en\/products\/likoer-pralinen-alte-haselnuss\"\u003eOld Hazelnut Liqueur Pralines\u003c\/a\u003e – our finale for Christmas Eve when dessert would be too much and coffee not enough.\u003c\/p\u003e\n\n\u003ch3\u003eLiqueur is the oldest product at Wajos – and this one is a winter child\u003c\/h3\u003e\n\n\u003cp\u003eA cream liqueur like this stands in line with the first product of the company at Wajos. Walter Josef Oster, whose initials form the brand name, came from a winemaking family in Ediger-Eller on the Moselle that has been making wine for 15 generations – and in the 1980s, he opened a liqueur manufactory next to the winery. Liqueur was the first business before cremas, oils, and spices filled the assortment.\u003c\/p\u003e\n\n\u003cp\u003eHis son Peter Oster and Ulf Schwichtenberg built the Wajos brand from it starting in the 2000s in Dohr near Cochem, with over 80 employees, the first store in 2008 in Trier, and today, stores all over Germany. The family business carries around 900 items, the majority of which are produced in Dohr and tested in their own laboratory – Wajos calls the principle \"controlled smaller work,\" preferring in-house production to large quantities elsewhere.\u003c\/p\u003e\n\n\u003cp\u003eFor us, the vanilla crescent liqueur is seasonal: it hits the shelves in autumn, and from mid-November, it is in demand – after winter, it pauses until the next autumn.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for people who love Christmas and a glass of liqueur with it\u003c\/h3\u003e\n\n\u003cp\u003eThe Vanilla Crescent Cream Liqueur is the bottle for everyone who associates Christmas with cookies and a glass after dinner – and for those who find egg liqueur too heavy and nut spirits too harsh. As a gift, it is the perfect offering for an Advent dinner, a package for parents, or an add-on to a tin of cookies. Those who like it creamy, but different, will find a second winter bottle in the \u003ca href=\"\/en\/products\/christmas-cream-likoer\"\u003eChristmas Cream Liqueur\u003c\/a\u003e; all liqueurs are listed on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eStore unopened in a dry place, protected from heat and light; once opened, keep in the fridge and drink within a few weeks – cream liqueur loses quality over time. 350 milliliters are about fifteen small glasses. It is not suitable for anyone under 18 years of age or for anyone who must avoid dairy products.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCream, vanilla, and roasted nut, 17 percent, well-chilled – the cream liqueur from the Moselle that concludes our Christmas Eve.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"350 ml","offer_id":57548253495628,"sku":"024WAJ0005","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vanillekipferl-sahne-likoer-woo-eigen.png?v=1790955296"},{"product_id":"vanille-likoer-mit-orange","title":"Vanilla liqueur with orange","description":"\u003ch2\u003eWajos Vanilla Liqueur with Orange. Cream liqueur with bourbon vanilla and orange, 17 percent, 350 ml – the creamy digestif that tastes like dessert.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Vanilla Liqueur with Orange\u003c\/strong\u003e is a creamy liqueur with bourbon vanilla and the taste of orange, 17 percent alcohol, 350 ml from Dohr on the Moselle. Not a clear fruit liqueur, not an egg liqueur, and not a spirit to toss back, but a soft, sweet liqueur for sipping slowly – vanilla up front, orange behind it. Contains dairy products. For ages 18 and up.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eVanilla Liqueur with Orange by Wajos\u003c\/strong\u003e sits between two glasses that everyone knows. On one side, egg liqueur, thick and yellow, which you find at Easter. On the other, a clear orange liqueur, which belongs in a cocktail rather than in a glass afterward. This one takes a little from both: the creaminess of cream, the warmth of bourbon vanilla – and then the orange, which brightens everything up and ensures that the liqueur remains light. One glass after a meal, chilled, and dessert is done.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy and sweet, vanilla first, then orange, then warmth\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur is light and viscous; it coats the glass like a film. On the tongue, you get the cream first, then the vanilla – bourbon vanilla, round and slightly spicy rather than the flat sweetness of vanilla sugar. The orange follows as fruit and as a light bitterness, like the peel rather than the juice, keeping the sweetness in check. Finally, the warmth of the 17 percent, soft and mild. To be honest, this must be said: This is a sweet cream liqueur; a small glass is the right dose. It contains dairy products and is therefore not suitable for vegans or those with lactose intolerance. It is not intended for those expecting a clear, non-creamy fruit liqueur – in that case, the \u003ca href=\"\/en\/products\/absacker\"\u003eAbsacker\u003c\/a\u003e, a fruity herbal liqueur with 28 percent, is the better bottle.\u003c\/p\u003e\n\n\u003ch3\u003eChilled from the fridge, over vanilla ice cream, in coffee and in desserts\u003c\/h3\u003e\n\n\u003cp\u003eThe simplest way is the best way. Keep the bottle in the fridge, have a small glass after a meal, neat or with an ice cube. As a digestif after a Sunday roast, it replaces dessert; with coffee in the afternoon, it replaces cake. Two tablespoons over vanilla ice cream or strawberries, a splash in an espresso or hot chocolate, a spoonful in the whipped cream for apple pie – the orange makes it more versatile than pure vanilla liqueurs. In tiramisu, it replaces amaretto; in crème brûlée, it is added to the mixture before baking. One glass instead of three; it is sweet and creamy, and it is easy to have too much. It is not suitable for mixing with citrus juice or tonic: the cream will curdle. Once opened, the bottle belongs in the fridge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A glass of vanilla-orange liqueur with two \u003ca href=\"\/en\/products\/likoer-pralinen-alte-haselnuss\"\u003eOld Hazelnut Liqueur Pralines\u003c\/a\u003e after a meal – our Christmas Eve finale when dessert would be too much.\u003c\/p\u003e\n\n\u003ch3\u003eLiqueur is Wajos’ oldest product\u003c\/h3\u003e\n\n\u003cp\u003eEverything started with liqueur. Walter Josef Oster, whose initials form the name Wajos, founded a liqueur manufactory in the 1980s alongside his family's winery in Ediger-Eller on the Moselle – 15 generations of winemakers, then liqueur. His son Peter Oster and Ulf Schwichtenberg turned it into the brand located in Dohr near Cochem, which today has over 80 employees, around 900 items, its own laboratory, and stores all over Germany. A cream liqueur with vanilla is a core craft for this company, not a side product.\u003c\/p\u003e\n\n\u003ch3\u003eThe liqueur for a winter evening and for people who like egg liqueur but want something different\u003c\/h3\u003e\n\n\u003cp\u003eThe vanilla-orange liqueur is the bottle for everyone who prefers to drink something creamy rather than something sharp after a meal. And for households where egg liqueur belongs at Easter and cream liqueur at Christmas. 350 milliliters are enough for about ten small glasses. As a gift, it is perfect for people who enjoy baking – paired with the \u003ca href=\"\/en\/products\/vanillekipferl-sahne-likoer\"\u003eVanilla Crescent Cream Liqueur\u003c\/a\u003e as a winter set; all liqueurs are on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e. It is not suitable for anyone under 18, for people who avoid alcohol, or for anyone who avoids cream in their glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCream, bourbon vanilla, and orange, 17 percent, chilled in a small glass – the creamy liqueur from the Moselle that replaces dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"350 ml","offer_id":57548264997196,"sku":"024WAJ0011","price":18.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vanille-likoer-mit-orange-woo-eigen.png?v=1790955384"},{"product_id":"helmut-rum-likoer","title":"HELMUT Rum Liqueur","description":"\u003ch2\u003eHELMUT Rum Liqueur. Rum liqueur made from eight-year-aged Caribbean rum – smooth, sweet, and complex, with 35% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT Rum Liqueur\u003c\/strong\u003e is a rum liqueur from Helmut Wermut in Hamburg. The base is a blend of Caribbean rums from the Dominican Republic, aged for eight years in American oak and six months in ex-bourbon casks. It has 35% ABV, 500 ml. Not a dry rum, not a cream liqueur – a sweet rum for the end of the evening.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRum Liqueur from Helmut Wermut\u003c\/strong\u003e is a rum-based liqueur, i.e., a sweetened spirit. The producer is quite open about why HELMUT Rum Liqueur is labeled as a liqueur. For rum, there is an EU limit of 20 g of sugar per liter. HELMUT wanted to offer a sweeter version of their rum, and at 103 g of residual sugar per liter, it is well above that limit. Thus, it is called a liqueur. For a fine finish, the producer adds a little HELMUT Wermut Barrel Aged, a vermouth of their own making which, according to the producer, is reminiscent of port wine with fine bitter notes. Its home is the Caribbean; it receives its composition in Germany.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe rum liqueur tastes smooth and sweet, with notes of vanilla, caramel, and dried fruit. Behind these are hidden hints of chocolate and red berries.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness is at the forefront, carried by a rum that has aged for eight years in American oak. Dried fruits, chocolate, and red berries provide depth, and the producer describes the finish as complex. Helmut Wermut calls it a sweet rum liqueur for those with a sweet tooth. Compared to the spicy \u003ca href=\"\/en\/products\/helmut-rum-vermouth-finish\"\u003eHELMUT Rum Vermouth Finish\u003c\/a\u003e with its herbal and woody notes, the liqueur is soft and round. The Rum Barrel Aged also stays well below the liqueur, with 11 g of residual sugar per liter. If you are looking for a dry rum to drink neat, the Vermouth Finish is the right choice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe rum liqueur works well neat as a sweet end to a dinner or in a Rum Sour. Served neat, pour it into a small glass, ideally with coffee or a piece of dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003eFor a HELMUT Rum Sour, add 4 cl of HELMUT Rum Liqueur, 2 cl of lime juice, and 1 cl of sugar syrup to a shaker with ice. Shake vigorously and strain the drink into a tumbler. Top with an orange zest. The lime keeps the sweetness of the liqueur in balance, making the drink fresh and well-rounded.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the liqueur next to a dessert with red berries or a chocolate cake. The berry and chocolate notes in the glass will then be reflected on the plate.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eHelmut Wermut is a vermouth brand from Hamburg, founded at the end of 2017 by Markus Weiß, who discovered the vermouth culture in Barcelona. Today, he runs the company together with Olina Kladensky. The rum was born out of an experiment: empty barrels from the HELMUT Wermut Barrel Aged were to be reused. Today, there are three HELMUT rums; the liqueur is the sweet version.\u003c\/p\u003e\n\n\u003cp\u003eThe rum for the liqueur comes from the Dominican Republic. It is a blend of rums from the same distillery, distilled from molasses using the column-still process and aged for eight years in American oak. This is followed by six months in ex-bourbon casks. Its composition as a liqueur, with more sweetness and vermouth for a rounded profile, takes place in Germany.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis rum liqueur is for anyone who likes sweet drinks and prefers their rum soft rather than sharp. It is perfect for dessert at a family meal and as a gift for people who enjoy a little glass with their coffee.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to try the HELMUT rums side-by-side first, start with the \u003ca href=\"\/en\/products\/helmut-rum-3er-mini-probierbox\"\u003eHELMUT Rum 3-piece Mini Tasting Box\u003c\/a\u003e. All bottles can be found on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut page\u003c\/a\u003e. The liqueur has 35% ABV and is sold to persons 18 and over. It is not suitable for those looking for a tart, dry rum – its sweetness is distinct.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCaribbean rum with vanilla, caramel, and red berries – the rum liqueur from Helmut Wermut for a post-dinner glass and the Rum Sour.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"500 ml","offer_id":57548292391244,"sku":"024HEL008","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/helmut-rum-likoer-freisteller.png?v=1790867971"},{"product_id":"grafschafter-kraeuterwacholder-700ml","title":"Grafschafter Herbal Juniper Spirit 700ml","description":"\u003ch2\u003eSasse Grafschafter Kräuterwacholder 700ml. Juniper liqueur based on grain spirit with hand-picked berries from the County of Bentheim, mild with herbs and honey, 32% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Grafschafter Kräuterwacholder 700ml\u003c\/strong\u003e is a juniper liqueur from the Sasse fine distillery in Schöppingen. Juniper berries from the County of Bentheim are macerated in a wheat-based grain spirit, followed by the addition of a secret herb extract – 32% ABV, 700 ml. Not a gin, not a harsh juniper schnapps – a mild, velvety liqueur with herbal and honey notes.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrafschafter Kräuterwacholder by Sasse\u003c\/strong\u003e combines two ingredients that could each stand on their own: juniper and herbs. The berries are macerated in the grain spirit. This is the term for the process in which fruits or spices are steeped in alcohol, slowly releasing their aromas into it. Subsequently, Sasse refines the mixture with a herbal extract, the recipe for which the distillery keeps secret. The liqueur was created in 2010 for the 125th anniversary of the County of Bentheim district. As the name suggests, this is about a landscape: the county with its juniper heaths.\u003c\/p\u003e\n\n\u003ch3\u003eHerbs, a subtle hint of almond, and warming honey\u003c\/h3\u003e\n\n\u003cp\u003eSasse summarizes the character in two words: mild and light. The nose reveals pleasant herbal notes and a subtle hint of almond. On the palate, the herbal juniper is particularly mild and has a velvety, slightly oily texture. Spicy and sweet impressions alternate, underscored by warming honey tones. The juniper remains integrated and rarely pushes to the fore. At 32% ABV, the liqueur has noticeable strength, but the mildness on the palate makes it seem softer than the figure might suggest. Anyone expecting a resinous, dry juniper spirit will find a significantly softer liqueur here.\u003c\/p\u003e\n\n\u003ch3\u003eIn a cocktail: the Margarita Regional with Lagerkorn\u003c\/h3\u003e\n\n\u003cp\u003eThe distillery itself recommends a drink for their herbal juniper liqueur: the Margarita Regional. For this, combine 20 ml of Kräuterwacholder with 50 ml of \u003ca href=\"\/en\/products\/muensterlaender-lagerkorn-v-s-o-p\"\u003eLagerkorn V.S.O.P.\u003c\/a\u003e, 30 ml of lime juice, and 20 ml of agave syrup in a shaker. Shake vigorously with ice and strain into a pre-chilled cocktail glass that has been rimmed with salt. Add a lime slice, and it's ready. The Kräuterwacholder brings the herbs and honey tones to the drink, while the Lagerkorn provides the vanilla. The liqueur has 32% ABV; it is sold only to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eStore it upright in a cool, dark cupboard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Put the cocktail glass in the freezer half an hour beforehand. The Margarita Regional is served without ice, and the cold glass keeps it fresh longer.\u003c\/p\u003e\n\n\u003ch3\u003eHand-picked in the County of Bentheim\u003c\/h3\u003e\n\n\u003cp\u003eThe juniper berries come from the County of Bentheim, from the Tillenberge and Spöllberg juniper heaths and from land owned by the Grafschaft Bentheim Nature Conservation Foundation. Harvesting is done by hand: tarpaulins are placed under the bushes, then the branches are carefully tapped. Afterward, twigs and needles are picked out of the harvest until only the berries remain. Partners in the harvest have included the Nordhorn Zoo and the Blekker Farm in Uelsen. Juniper heaths are open, sandy landscapes that must be regularly maintained to keep them open. According to the manufacturer, a donation from every bottle sold goes to the \"Sasse Fond Grafschafter Wacholder,\" which supports this very maintenance. The liqueur is macerated and bottled at the fine distillery in Schöppingen in the Münsterland region.\u003c\/p\u003e\n\n\u003ch3\u003eFor locals and cocktail fans\u003c\/h3\u003e\n\n\u003cp\u003eThe Kräuterwacholder is the bottle for everyone who has a connection to the County of Bentheim, whether as a local or a visitor. For cocktail fans, it is the ingredient that gives a margarita a regional touch. And those who like mild herbal liqueurs will find a variant with juniper here. Gin enthusiasts who want to experience juniper from its soft, honey-warm side are also in the right place. As a gift, it carries its origin right in its name. You can find more from Schöppingen on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e and in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. It is not suitable as a dry gin for a gin and tonic; it is too mild and soft for that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper from the County of Bentheim, herbs, and grain spirit, mild with honey notes – the Grafschafter Kräuterwacholder from Sasse for the Margarita Regional and your home bar.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":57548295831884,"sku":"024SAS113070","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/grafschafter-kraeuterwacholder-700ml-eigen.png?v=1790952554"},{"product_id":"sechser-kraeuterlikoer-700ml","title":"Sechser Herbal Liqueur 700ml","description":"\u003ch2\u003eSasse Sechser Herbal Liqueur 700 ml. Organic herbal liqueur made from six macerated botanicals, refined with Jamaica rum, 35% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Sechser Herbal Liqueur\u003c\/strong\u003e is an organic natural liqueur from the Sasse fine distillery in Schöppingen in the Münsterland region: six botanicals, including angelica, calamus, and bitter orange, macerated in alcohol and refined with Jamaica rum, 35% ABV, 700 ml. This refers to the organic natural liqueur, not the half-bitter with a similar name – a multi-layered herbal liqueur based on a recipe that the manufacturer states is over 100 years old.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Sechser Herbal Liqueur from Sasse\u003c\/strong\u003e is created through maceration. During this process, herbs, roots, and fruit peels soak in alcohol, gradually releasing their aromas. Sasse calls this the oldest and gentlest method of obtaining a herbal elixir. Among the six botanicals listed by the manufacturer are angelica and calamus as spicy roots, as well as orange, lemon, and bitter orange. Then comes the step that sets the Sechser apart from many other herbal liqueurs: it is refined with aromatic Jamaica rum. Imagine a long table after a family dinner, the plates have been cleared, and someone brings the bottle of herbs out of the cupboard.\u003c\/p\u003e\n\n\u003ch3\u003eHerbal, multi-layered, and with a Caribbean touch of rum\u003c\/h3\u003e\n\n\u003cp\u003eThe Sechser has an intense herbal taste, appearing in several layers. Angelica and calamus provide spice and tartness, while the three citrus fruits contribute zest and freshness. Over this lies the Jamaica rum, which the manufacturer notes brings a Caribbean touch – a warm roundness that takes the sharp edges off the herbs.\u003c\/p\u003e\n\n\u003cp\u003eAt 35% ABV, it is stronger than the cream liqueurs from the same house and significantly more herb-forward. Those looking for a smooth, sweet dessert liqueur will be better served by Paula Pumpernickel, such as the \u003ca href=\"\/en\/products\/paula-pumpernickel-herrencreme-likoer\"\u003eHerrencreme Liqueur\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNeat in a small glass, at room temperature or well chilled\u003c\/h3\u003e\n\n\u003cp\u003eA herbal liqueur like the Sechser is best enjoyed neat in a small glass; 2 cl is sufficient. Sasse does not provide a strict serving recommendation for the organic Sechser. The herbs are most prominent at room temperature, while well-chilled, it tastes smoother and the rum recedes slightly. It is a perfect finish after a hearty meal, for an evening snack, or as a quiet end to a barbecue. It is a spirit with 35% ABV; sales are restricted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle upright in a cool, dark place, even after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Rub a thin orange zest over the glass before pouring – the oil from the peel brings out the citrus notes of the orange and bitter orange.\u003c\/p\u003e\n\n\u003ch3\u003eA recipe over 100 years old and rum that comes straight from Jamaica\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the Sasse fine distillery, the organic Sechser is their oldest unchanged product. The basic recipe is over 100 years old, and then as now, the liqueur is refined with Jamaica rum. Sasse states that they have been importing this rum directly from Jamaica for almost 100 years.\u003c\/p\u003e\n\n\u003cp\u003eThe Sechser is produced in Schöppingen on the Schöppinger Berg, where the distillery consolidates its entire production process at one location. Sasse is primarily known for its Korn, which matures in its own cask warehouse. The Sechser shows another side of the distillery: the craftsmanship of working with herbs, roots, and peels. Its ingredients are organic-certified.\u003c\/p\u003e\n\n\u003ch3\u003eFor herbal liqueur fans, organic shoppers, and those who appreciate old recipes\u003c\/h3\u003e\n\n\u003cp\u003eThe Sechser is the bottle for anyone who likes herbal liqueur and values organic ingredients. For the home bar, it is the classic after-dinner drink; as a gift, it is a piece of Münsterland with a long history. Those who prefer herbs combined with juniper should try the \u003ca href=\"\/en\/products\/grafschafter-kraeuterwacholder-700ml\"\u003eGrafschafter Herbal Juniper\u003c\/a\u003e; for an overview of the entire distillery, visit our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e, or explore other herbal liqueurs in our \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. The Sechser is not suitable for those expecting a mild, sweet liqueur without herbal bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic herbal liqueur made from six macerated botanicals, refined with Jamaica rum, 35% ABV – the Sechser from the Sasse fine distillery in Schöppingen for a small glass after a meal.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":57548295864652,"sku":"024SAS478070","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/sechser-kraeuterlikoer-700ml-eigen.png?v=1790952562"},{"product_id":"kakao-nuss-likoer-700ml","title":"Cocoa Nut Liqueur 700ml","description":"\u003ch2\u003eSasse Cocoa-Nut Liqueur 700 ml. A clear, natural liqueur made from cocoa beans and nuts, in the style of the Roaring Twenties, 30% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Cocoa-Nut Liqueur\u003c\/strong\u003e is a clear, natural liqueur from the Sasse fine distillery in Schöppingen, referred to by the producer as “Cocoa with Nut”: cocoa beans and nuts combined into a distillate, 30% ABV, 700 ml. This is no chocolate cream or nougat in a glass – it is a crystal-clear liqueur in the style of the Roaring Twenties, with which Sasse aims for a surprise effect.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Cocoa-Nut Liqueur from Sasse\u003c\/strong\u003e looks like a clear brandy, yet it tastes of cocoa and nut. This is due to the production process: cocoa beans and nuts are distilled. During distillation, the aromas rise with the alcohol, while the color and solids remain behind in the still. Sasse then turns this distillate into a liqueur. Nuts and cocoa have always gone together, whether in a spread or a praline. Here, they appear in a bottle that you might sooner mistake for a fruit brandy. Just imagine the moment your guests try a clear glass and suddenly taste cocoa.\u003c\/p\u003e\n\n\u003ch3\u003eCocoa and nut, plus floral notes from the distillation process\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of cocoa and nut, carried by fine floral notes that emerge during the distillation of the cocoa beans and nuts. The interplay is harmonious and intense, and the sweetness remains typical for a liqueur. At 30% ABV, it sits between the mild cream liqueurs and the distillery’s strong brandies.\u003c\/p\u003e\n\n\u003cp\u003eRegarding labeling: The liqueur contains nuts. The manufacturer does not specify the exact type of nut.\u003c\/p\u003e\n\n\u003ch3\u003eNeat and slightly chilled or in an Indian Summer Highball with Lagerkorn\u003c\/h3\u003e\n\n\u003cp\u003eSasse itself recommends the Indian Summer Highball for Cocoa with Nut. For this, combine 30 ml of liqueur, 20 ml of Lagerkorn, and 10 ml of lemon juice with 4 to 5 ice cubes in a long drink glass. Top up with Bitter Lemon, stir briefly, and garnish with a lemon zest. The acidity of the lemon and the bitterness of the soda pull the cocoa out of its sweetness. The Lagerkorn adds vanilla and barrel wood notes, ensuring the drink retains depth despite the ice and soda. The name is especially fitting in autumn, as the evenings grow cooler.\u003c\/p\u003e\n\n\u003cp\u003eServed neat, it is best slightly chilled in a small glass. As a spirit with 30% ABV, it is only for sale to persons aged 18 and over. Keep the bottle upright in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For the highball, the small \u003ca href=\"\/en\/products\/muensterlaender-lagerkorn-v-s-o-p-200ml\"\u003eLagerkorn V.S.O.P. in 200 ml\u003c\/a\u003e is sufficient – enough for several rounds and a glass to enjoy neat for comparison.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the distillery of the Korn pioneers – with a detour into cocoa and nut\u003c\/h3\u003e\n\n\u003cp\u003eThis liqueur comes from the Sasse fine distillery in Schöppingen, which is operated by Lagerkorn GmbH under Managing Director Rüdiger Sasse. The house sees itself as a pioneer of the new German Korn and seeks to restore its status as a high-quality spirit. The distillery names Hendrik and Joscha as its master distillers.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to Korn, Sasse maintains a range of natural liqueurs, and Cocoa with Nut is arguably the most playful of them all. The manufacturer makes the connection to the Roaring Twenties themselves. For you, this means a bottle that sounds more like a salon or bar cart than a farmhouse parlor, even if it is distilled in the heart of the Münsterland region.\u003c\/p\u003e\n\n\u003ch3\u003eFor nougat lovers, a well-equipped home bar, and a conversation starter at the table\u003c\/h3\u003e\n\n\u003cp\u003eThis bottle is for anyone who enjoys chocolate and nuts and loves being surprised. In the home bar, it is the secret ingredient for a highball; as a gift, it is a liqueur that will get people talking at the table. If you prefer something creamy, reach for the \u003ca href=\"\/en\/products\/paula-pumpernickel-herrencreme-likoer\"\u003eHerrencreme Liqueur by Paula Pumpernickel\u003c\/a\u003e; you can find all Sasse bottles on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e. This liqueur is not suitable for anyone with a nut allergy. Those expecting a dark, creamy chocolate liqueur will be surprised by the clear liquid in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCocoa beans and nuts, distilled into a clear natural liqueur, 30% ABV – the Cocoa-Nut Liqueur from the Sasse fine distillery in Schöppingen, perfect for a highball or a small glass.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":57548295930188,"sku":"024SAS470070","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kakao-nuss-likoer-700ml-eigen.png?v=1790952571"},{"product_id":"am-rie-muensterlaender-aperitif","title":"Amérie Münsterländer Aperitif","description":"\u003ch2\u003eAmérie Münsterländer Aperitif by Sasse. Fruit aperitif based on grain distillate with raspberries and whole wild strawberries, 16% vol, 700 ml – for topping up with sparkling wine.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAmérie Münsterländer Aperitif\u003c\/strong\u003e is the fruit aperitif from the Feinbrennerei Sasse in Schöppingen. Hand-picked raspberries from the neighborhood are macerated in a grain distillate, and whole wild strawberries are added to the bottle – 16% vol, 700 ml. Not a ready-made spritz, not a bitter aperitivo – the fruity base that you top up with sparkling wine over ice.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAmérie by Sasse\u003c\/strong\u003e is the distillery's aperitif brand, introduced in 2016 along with its new brand worlds. An aperitif is the glass that starts an evening: light, fresh, and usually with a bit of fizz. Amérie provides the fruit, you provide the sparkling wine. The bottle contains a distillate made from grain from the Münsterland region, in which raspberries are macerated. They rest in the alcohol for a while, releasing their color and aroma. The wild strawberries are added whole and hand-picked, remaining visible in the bottle. A warm evening in the garden, guests are just arriving, and there are glasses with ice, sparkling wine, and berries on the table.\u003c\/p\u003e\n\n\u003ch3\u003eRaspberry and wild strawberry, fresh and sparkling with sparkling wine\u003c\/h3\u003e\n\n\u003cp\u003eAmérie tastes like what's inside: ripe raspberry and the delicate, fragrant sweetness of the wild strawberry. The distillery does not provide an extensive tasting note, letting the two berries speak for themselves. The aperitif finds its true form with sparkling wine, which adds freshness and effervescence. Anyone expecting a tart, bitter, Italian-style aperitif is in the wrong place. Amérie relies entirely on fruit, and the whole wild strawberries in the bottle show this even before the first pour.\u003c\/p\u003e\n\n\u003ch3\u003eTwo parts sparkling wine, one part Amérie\u003c\/h3\u003e\n\n\u003cp\u003eThe distillery's formula is simple: three ice cubes in the glass, two parts sparkling wine, and one part Amérie over it. A leaf of fresh mint is optional and gives the drink a cool, green note. Sasse recommends a Chardonnay sparkling wine with slightly higher residual sugar and a long, fine perlage for this. According to the manufacturer, the drink stays as if freshly poured for up to half an hour. Depending on the sparkling wine, the spritz turns out a little drier or fruitier. Amérie has 16% vol and is only sold to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle should be kept upright in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e When hosting guests, place a bowl of fresh mint next to the glasses. This way, everyone can decide for themselves whether their Amérie spritz comes with or without a mint leaf.\u003c\/p\u003e\n\n\u003ch3\u003eRaspberries from a neighboring farm, distilled in Schöppingen\u003c\/h3\u003e\n\n\u003cp\u003eThe raspberries for Amérie come from the Grothues-Potthoff farm, \"from our neighborhood,\" according to Sasse. They are hand-picked and prepared at the distillery. The grain for the distillate comes from the Münsterland region and runs through the copper stills of the Feinbrennerei in Schöppingen. The wild strawberries are hand-selected and added as whole fruits to every bottle. This keeps the aperitif closely connected to the landscape around the Schöppinger Berg. It is produced by the same distillery that became famous for its Lagerkorn. Amérie shows the summery, fruity side of this craft: the same distilling expertise, grain from the Münsterland, only with berries instead of barrels.\u003c\/p\u003e\n\n\u003ch3\u003eFor hosts and garden parties\u003c\/h3\u003e\n\n\u003cp\u003eAmérie is the bottle for anyone who loves hosting guests and is looking for a welcome drink that is quick to make. It is perfect for birthdays in the garden, barbecues, and summer parties, as well as for a quiet Friday for two. As a souvenir from the Münsterland, the bottle with the wild strawberries looks great on the shelf. Combined with a bottle of sparkling wine, it makes a complete gift for the next summer evening. For a drink after the meal, the distillery offers the \u003ca href=\"\/en\/products\/muensterlaender-lagerkorn-v-s-o-p\"\u003eLagerkorn V.S.O.P.\u003c\/a\u003e You can find the entire range from the distillery on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e. Amérie is not suitable for those looking for a dry, tart aperitif.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRaspberries from a neighboring farm, whole wild strawberries, 16% vol – the Amérie Münsterländer Aperitif by Sasse for a sparkling spritz over ice to start the evening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":57548296094028,"sku":"024SAS404070","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/am-rie-muensterlaender-aperitif-eigen.png?v=1790952577"},{"product_id":"schoko-minz-likoer","title":"Chocolate Mint Liqueur","description":"\u003ch2\u003eSasse Chocolate Mint Liqueur. Organic natural liqueur with fresh mint and milk chocolate, sweet and long-lasting, 28% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Chocolate Mint Liqueur\u003c\/strong\u003e is an organic natural liqueur from the Sasse fine distillery in the Münsterland region, known by the manufacturer as \"Organic Choco Mint\": invigorating mint and the rounded sweetness of milk chocolate, 28% ABV, 700 ml. Not a peppermint schnapps, not a herbal bitter – a sweet liqueur with a fresh tingle on the tongue.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Chocolate Mint Liqueur from Sasse\u003c\/strong\u003e picks up on a pairing you know from a box of chocolates: mint and chocolate. As a natural liqueur from certified organic farming, it is one of two organic liqueurs from the distillery in our range; the other is the Sechser Herbal Liqueur. A liqueur is a spirit with added sweetness and at least 15% ABV. At 28% ABV, this one is on the stronger side, but it tastes primarily sweet and fresh. The mint sets the tone, while the chocolate provides roundness and body. Imagine the end of a dinner with friends: coffee has been poured, and instead of thin mint chocolates, a small glass stands on the table.\u003c\/p\u003e\n\n\u003ch3\u003eSweet on the palate, fresh on the tongue, and long on the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur is sweet from the first sip to the finish. In between, the mint provides a refreshing tingle on the tongue, as Sasse describes it. Mint and cocoa bean complement each other in a full-bodied interplay that remains harmoniously sweet and long-lasting. The chocolate brings roundness, while the mint keeps the liqueur lively.\u003c\/p\u003e\n\n\u003cp\u003eIt is precisely this interplay that makes it the perfect liqueur for finishing a meal: the sweetness is reminiscent of dessert, while the freshness cleanses the palate afterward. If you are looking for more bitter herbs, you will find them in the \u003ca href=\"\/en\/products\/sechser-kraeuterlikoer-700ml\"\u003eSechser Herbal Liqueur\u003c\/a\u003e, which is also organic.\u003c\/p\u003e\n\n\u003ch3\u003eNeat and chilled, in dessert, or as a dash in hot chocolate\u003c\/h3\u003e\n\n\u003cp\u003eThe Chocolate Mint is best enjoyed neat and well-chilled, 2 to 4 cl in a small glass. It adds a fresh accent to desserts, such as over chocolate mousse or vanilla ice cream. In cocktails, it brings mint and cocoa into the glass in a single step, for example as a sweet component in a creamy drink with milk and ice. When cold, the mint feels cooler and clearer; at room temperature, the chocolate comes to the fore – depending on which side you want to emphasize. The liqueur is 28% ABV; we only sell it to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle should be kept upright in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e In winter, stir 2 cl into a cup of hot chocolate and place a fresh mint leaf on top – the liqueur provides the freshness, the chocolate the warmth.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic from Schöppingen – natural liqueurs from a grain distillery\u003c\/h3\u003e\n\n\u003cp\u003eThe Chocolate Mint is created at the Sasse fine distillery in Schöppingen, in the Münsterland region on the Schöppinger Berg. Sasse is known as a grain distillery that wants to re-establish German \"Korn\" as a high-quality spirit. In addition, the company produces a range of natural liqueurs, from herbs and cocoa to fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe Chocolate Mint carries the organic label: according to the manufacturer, its ingredients come from certified organic farming. If you want to see where it is made, you can visit the distillery on a guided tour. The distillery, the fermentation cellar, the well, and the barrel storage are shown there, and the liqueurs are available directly on-site in the farm shop.\u003c\/p\u003e\n\n\u003ch3\u003eFor mint chocolate fans, dessert kitchens, and as an organic gift\u003c\/h3\u003e\n\n\u003cp\u003eThe Chocolate Mint is the bottle for anyone who loves mint chocolate and cares about organic quality. In the dessert kitchen, it is the perfect splash over ice cream and mousse; as a gift, it is a sweet alternative to a bottle of wine. If you prefer your chocolate with nuts, go for the clear \u003ca href=\"\/en\/products\/kakao-nuss-likoer-700ml\"\u003eCocoa-Nut Liqueur\u003c\/a\u003e; you can find an overview of all bottles on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e. It is not suitable for those who must avoid dairy, as Sasse lists milk chocolate as a flavoring agent. Anyone expecting a dry digestif will find it too sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMint and milk chocolate in organic quality, sweet, fresh, and long, 28% ABV – the Chocolate Mint Liqueur from the Sasse fine distillery for the chilled glass and dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":59028483834188,"sku":"024SAS472070","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/schoko-minz-likoer-eigen.png?v=1790952587"},{"product_id":"marille-honig-likoer","title":"Apricot Honey Liqueur","description":"\u003ch2\u003eSasse Apricot Honey Liqueur. A natural liqueur made from late-summer harvested apricots with honey, fruity, floral and smooth, 35% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Apricot Honey Liqueur\u003c\/strong\u003e is a natural liqueur from the Sasse craft distillery in Schöppingen, Münsterland. The producer calls it \"Apricot with Honey\": fresh apricots, harvested and processed in late summer, with the addition of honey, 35% vol, 700 ml. Not an apricot syrup and not a clear fruit brandy – a fruity liqueur with a floral nose and a smooth, long finish.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Apricot Honey Liqueur from Sasse\u003c\/strong\u003e begins with a fruit that is usually called \"Aprikose\" in the north. \"Marille\" is the Austrian and Southern German name for the same fruit, a member of the rose family like the apple and cherry. Sasse describes the apricot as a fruit that offers the distiller many possibilities through the fine distillation process. During fine distillation, the second distillation pass, the distiller separates the heart of the distillate from the heads and tails. The apricots are harvested and processed in late summer, while they are still fresh. From the fruit and the honey mentioned in the name, a liqueur with 35% vol is created. Imagine a warm September evening on the terrace: the sun is already low, and the glass smells of ripe apricots.\u003c\/p\u003e\n\n\n\u003ch3\u003eFruity nose, delicate blossoms and a honey that keeps a low profile\u003c\/h3\u003e\n\n\n\u003cp\u003eOn the nose, the liqueur shows ripe fruit and delicate floral notes. On the palate, the honey blends harmoniously and subtly into the profile of ripe apricots, rather than pushing itself to the forefront. The character is full-bodied and smooth, with the sun-ripened fruit lingering long on the palate.\u003c\/p\u003e\n\n\n\u003cp\u003eAt 35% vol, it is strong for a liqueur, which you can feel as warmth on the finish. It is less suitable as a base for a light spritz; for that, Sasse has the \u003ca href=\"\/en\/products\/am-rie-muensterlaender-aperitif\"\u003eAmérie Münsterländer Aperitif\u003c\/a\u003e with 16% vol.\u003c\/p\u003e\n\n\n\u003ch3\u003eNeat after dinner, with fruit desserts and apricot dumplings\u003c\/h3\u003e\n\n\n\u003cp\u003eServed neat in a small glass after dinner, the liqueur shows the most fruit, either slightly chilled or at room temperature. It goes well with desserts, especially anything with fruit, quark or vanilla: apricot cake, curd strudel or a scoop of vanilla ice cream. Chilled, it emphasizes the freshness of the apricot; at room temperature, the honey and the warmth of the alcohol. This is a spirit with 35% vol; it is sold only to persons aged 18 and over.\u003c\/p\u003e\n\n\n\u003cp\u003eStore the bottle upright, in a cool and dark place, and keep it tightly sealed after opening.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve a small glass alongside apricot dumplings with buttery breadcrumbs – fruit with fruit, and the honey connects both.\u003c\/p\u003e\n\n\n\u003ch3\u003eFine spirits from a distillery first mentioned in 1707\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Apricot Honey Liqueur comes from the Sasse craft distillery in Schöppingen, which was first mentioned in 1707. Rüdiger Sasse relates that the company books from the last 200 years have been preserved to this day. Today, he manages the company as Managing Director of Lagerkorn GmbH, and the reputation of the distillery is based primarily on barrel-aged Korn.\u003c\/p\u003e\n\n\n\u003cp\u003eAt Sasse, the Korn is joined by natural liqueurs made from herbs, cocoa and fruits. According to the producer, the timing is what counts for the apricot: the harvest and processing of the fresh fruit fall in late summer, when it is ripe and aromatic. This is how a liqueur is created in Münsterland from a fruit you might associate more with the Wachau region or the south.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor fruit lovers, dessert fans and as a late-summer guest gift\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Apricot Honey Liqueur is the right bottle for anyone who likes fruit in their glass and prefers it smooth rather than tart after a meal. It is the perfect accompaniment to dessert, and as a guest gift, a piece of late summer that lasts. If you like it nutty, try the \u003ca href=\"\/en\/products\/kakao-nuss-likoer-700ml\"\u003eCocoa-Nut Liqueur\u003c\/a\u003e; you can find all the distillery's bottles on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e, and more fruit liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. This liqueur is not intended as a dry, clear fruit brandy without sweetness.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eApricots from late summer with honey, fruity, floral and smooth, 35% vol – the natural liqueur from Schöppingen for dessert, with apricot dumplings and to round off a long evening.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":59028486488396,"sku":"024SAS356070","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/marille-honig-likoer-eigen.png?v=1790952595"},{"product_id":"paula-pumpernickel-herrencreme-likoer","title":"Paula Pumpernickel Herrencreme Liqueur","description":"\u003ch2\u003ePaula Pumpernickel Herrencreme Liqueur by Sasse. Cream liqueur based on the Münsterland festive dessert, with vanilla, chocolate, and rum, 17% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaula Pumpernickel Herrencreme Liqueur\u003c\/strong\u003e is a cream liqueur from the Sasse fine distillery in Schöppingen, Münsterland: creamy and refined with notes of vanilla, chocolate, and fine rum, 17% vol, 700 ml. Not an egg liqueur and not a pudding to be eaten with a spoon – it is the Münsterland's favorite dessert in liqueur form, presented by Paula Pumpernickel.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Herrencreme Liqueur from Paula Pumpernickel\u003c\/strong\u003e bears the name of a dessert served at festive occasions in the Münsterland region. Herrencreme is vanilla pudding folded with whipped cream, coarse dark chocolate, and a good splash of rum. A cream liqueur brings this dessert into a glass. Milk gives it a dense, velvety texture, the alcohol remains moderate at 17% vol, and the flavor comes from the original ingredients. Sasse describes it exactly how Herrencreme \"simply has to taste.\" Imagine Boxing Day with the family: the glass bowl of Herrencreme has been scraped clean, but there is still a bottle waiting in the fridge.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy and refined with vanilla, chocolate, and a good splash of rum\u003c\/h3\u003e\n\n\u003cp\u003eVanilla, chocolate, and rum define the flavor. The vanilla provides a soft, rounded foundation, just like the pudding in the dessert. The chocolate adds depth, the rum adds warmth and a slight spice. The texture is creamy, fine, and dense, and with 17% vol, the alcohol remains in the background. Served well-chilled, it tastes closer to the dessert from the fridge; at room temperature, the rum comes through a bit more clearly. It is sweet in any case, just like the original.\u003c\/p\u003e\n\n\u003cp\u003eThe liqueur contains milk. According to the manufacturer, it keeps for a long time even after opening, provided it is stored between 0 and 25 °C.\u003c\/p\u003e\n\n\u003ch3\u003eOn ice, alongside dessert, or over vanilla ice cream\u003c\/h3\u003e\n\n\u003cp\u003eSasse recommends the Herrencreme Liqueur \"on the rocks,\" served over a few ice cubes in a tumbler. The ice makes it fresher and lightens the sweetness. And because it tastes like the favorite Münsterland dessert, the manufacturer suggests it is also excellent served that way – as a small glass alongside the dessert bowl. This is a liqueur with 17% vol; it may only be sold to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle upright, in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pour 2 cl of chilled liqueur over a scoop of vanilla ice cream and sprinkle with coarsely chopped dark chocolate – a \"Herrencreme\" for those who don't have time for pudding this evening.\u003c\/p\u003e\n\n\u003ch3\u003eA Münsterland dessert, the regional seal, and a gourmet expert\u003c\/h3\u003e\n\n\u003cp\u003ePaula Pumpernickel is a brand that emerged from a partnership between the Sasse fine distillery and the Münsterland-Siegel association. Sasse has been a founding member of the seal since 2009. Since 2021, gourmet expert Paula Pumpernickel has been presenting three milk liqueurs and regional food products under this name, and the Paula Pumpernickel Herrencreme Liqueur is one of them.\u003c\/p\u003e\n\n\u003cp\u003eIt is produced at Sasse in Schöppingen, a distillery otherwise known primarily for its barrel-aged grain spirits. For these cream liqueurs, the company draws on flavors that many people in Münsterland have known since childhood. Here, it is the dessert that appears in glass bowls at family gatherings and holidays.\u003c\/p\u003e\n\n\u003ch3\u003eFor Herrencreme fans, Münsterlanders abroad, and the dessert plate\u003c\/h3\u003e\n\n\u003cp\u003eThe Herrencreme Liqueur is the bottle for anyone who thinks of holidays when they hear the word \"Herrencreme.\" For Münsterlanders who have moved away, it is a greeting from home; for hosts, it is the perfect end to dessert. If you prefer coffee-table flavors, try the \u003ca href=\"\/en\/products\/paula-pumpernickel-milchkaffee-likoer\"\u003eMilk Coffee Liqueur\u003c\/a\u003e; if you love sweet and salty, go for the \u003ca href=\"\/en\/products\/paula-pumpernickel-salzkaramell-likoer\"\u003eSalted Caramel Liqueur\u003c\/a\u003e; you can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e. The liqueur is not suitable for those with milk allergies or lactose intolerance, or for those living a vegan lifestyle. If you are looking for a strong digestif, our Sechser herbal liqueur is a better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVanilla, chocolate, and rum as a cream liqueur, 17% vol – the Herrencreme Liqueur from Paula Pumpernickel and the Sasse fine distillery, for the glass on ice or the dessert plate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":57548301205836,"sku":"024SAS523070","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/paula-pumpernickel-herrencreme-likoer-eigen.png?v=1790952601"},{"product_id":"paula-pumpernickel-milchkaffee-likoer","title":"Paula Pumpernickel Latte Macchiato Liqueur","description":"\u003ch2\u003ePaula Pumpernickel Milk Coffee Liqueur by Sasse. Cream liqueur with a milk coffee flavor, notes of light caramel, mild and delicate, 17% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaula Pumpernickel Milk Coffee Liqueur\u003c\/strong\u003e is a cream liqueur from the Sasse fine distillery in Schöppingen: mild and delicate with a milk coffee flavor, notes of light caramel, 17% ABV, 700 ml. Not a dark coffee liqueur, not an espresso schnapps – the Münsterland afternoon coffee gathering, captured as a liqueur.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Milk Coffee Liqueur by Paula Pumpernickel\u003c\/strong\u003e is a cream liqueur, and that is what makes it different from a classic coffee liqueur. Coffee liqueur is usually dark, sweet, and strongly roasted. A milk-based cream liqueur, by contrast, is light, soft, and rich. This one combines both: coffee as the flavor, milk as the texture, plus a touch of light caramel. It is inspired by a ritual that is part of the afternoon in Münsterland: the social coffee gathering. Sometimes there is cake on the table; sometimes, like in great-grandparents' days, a plate of \"Münsterländer Knabbeln\" (traditional rusk). Imagine a Sunday at your aunt's house: the pot is half empty, and the adults get a little glass to go with it.\u003c\/p\u003e\n\n\u003ch3\u003eMild milk coffee flavor with fine, light caramel\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes mild and delicate of milk coffee, more like a large mug with plenty of milk than a double espresso. Beneath this are fine notes of light caramel that round off the sweetness. The texture is creamy, and the 17% ABV alcohol content is restrained. Sasse calls it a perfect complement to coffee, and that is exactly how it is designed: as a companion to stand beside the mug.\u003c\/p\u003e\n\n\u003cp\u003eAs a milk-based liqueur, it contains the allergen milk. According to Sasse, it can be stored for a long time after opening as long as the bottle is kept at 0 to 25 °C.\u003c\/p\u003e\n\n\u003ch3\u003eIce-cold on the rocks, beside the mug, or as a shot in iced coffee\u003c\/h3\u003e\n\n\u003cp\u003eIce-cold on the rocks is how Sasse intends for the Milk Coffee Liqueur to be served. A few ice cubes in a tumbler, 4 cl of liqueur poured over them—done. It is equally suitable for the coffee table, served in a small glass next to the mug or as a shot in coffee. It is a mild companion for butter cake, streusel cake, or a simple marble cake, without overpowering the pastry. The cream liqueur has 17% ABV and is sold only to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eFor storage, the bottle should be kept upright in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For a quick iced coffee, pour cold coffee over ice cubes, add 3 cl of liqueur, and place a piece of rusk or zwieback on the saucer for dipping.\u003c\/p\u003e\n\n\u003ch3\u003eKnabbeln, coffee gatherings, and a culinary expert from Münsterland\u003c\/h3\u003e\n\n\u003cp\u003eMünsterland Knabbeln are a type of farm-style rusk. They used to be a humble breakfast; today, they are considered a regional specialty with a long tradition. Together with milk coffee, they are among the inspirations from which Paula Pumpernickel draws her liqueurs. Behind the name is a culinary expert who introduces regional food products from Münsterland. Since 2021, the liqueur series has been a collaboration between Sasse and the Münsterland-Siegel association.\u003c\/p\u003e\n\n\u003cp\u003ePaula Pumpernickel Milk Coffee Liqueur is made at the Sasse fine distillery in Schöppingen. The distillery has made a name for itself with grain spirits aged in barrique barrels. The three Paula liqueurs represent the sweet, creamy side of their range, each with its own Münsterland story in the background.\u003c\/p\u003e\n\n\u003ch3\u003eFor coffee-table hosts, milk coffee drinkers, and as a gift for coffee visits\u003c\/h3\u003e\n\n\u003cp\u003eThe Milk Coffee Liqueur is the bottle for anyone who enjoys having guests in the afternoon and prefers their coffee mild rather than strong. As a gift for a coffee visit, it replaces chocolates; for your own coffee table, it is the perfect finale. If you prefer vanilla and rum after dessert, opt for the \u003ca href=\"\/en\/products\/paula-pumpernickel-herrencreme-likoer\"\u003eHerrencreme Liqueur\u003c\/a\u003e. Our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e shows the entire distillery assortment, and the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category features more creamy options. It is not suitable for those who must avoid milk or follow a vegan diet. Anyone looking for a strong, dark coffee liqueur will find this one too mild.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMilk coffee with light caramel as a cream liqueur, 17% ABV – Paula Pumpernickel's Milk Coffee Liqueur, produced by Sasse in Schöppingen, for your afternoon coffee gathering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":57548301271372,"sku":"024SAS521070","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/paula-pumpernickel-milchkaffee-likoer-eigen.png?v=1790952608"},{"product_id":"paula-pumpernickel-salzkaramell-likoer","title":"Paula Pumpernickel Salted Caramel Liqueur","description":"\u003ch2\u003ePaula Pumpernickel Salted Caramel Liqueur by Sasse. Cream liqueur with a pinch of sea salt and intense caramel notes, sweet and salty, 17% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaula Pumpernickel Salted Caramel Liqueur\u003c\/strong\u003e is a cream liqueur from the Münsterland region, produced by the Sasse fine distillery: first a pinch of sea salt, then numerous intense caramel notes, 17% ABV, 700 ml. Not a caramel sauce and not a toffee schnapps – a sweet and salty liqueur for the ice-cold glass and a scoop of vanilla ice cream.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Salted Caramel Liqueur from Paula Pumpernickel\u003c\/strong\u003e thrives on contrast. Salted caramel is caramel to which a pinch of salt has been added. The salt subdues the sweetness and allows the roasted notes of the melted sugar to stand out more clearly. What you know as a candy, a spread, or a flavor of ice cream is available here in a bottle as a cream liqueur. A cream liqueur has significantly less alcohol than a spirit, here 17% ABV, and a soft, milky texture that carries the caramel. Sweet and salty is how Sasse summarizes the principle: opposites that attract. Imagine a late summer evening after a barbecue, there’s still some vanilla ice cream in the freezer, and someone asks if there’s any sauce for it.\u003c\/p\u003e\n\n\u003ch3\u003eFirst a pinch of sea salt, then caramel in many shades\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur starts with salt. A pinch of sea salt is the first thing you taste, and only then does the caramel unfold, according to Sasse with numerous intense notes. The sweetness therefore arrives late, but is all the fuller for it, supported by the creamy texture. With 17% ABV, the alcohol remains quietly in the background. Well chilled, the salt stands out more clearly; at room temperature, the caramel becomes broader and sweeter. Of the three Paula liqueurs, this is the one with the most distinct contrast.\u003c\/p\u003e\n\n\u003cp\u003eA note on the labeling: The Salted Caramel Liqueur contains milk. According to Sasse, the cream liqueur has a long shelf life, whether opened or unopened, if stored between 0 and 25 °C.\u003c\/p\u003e\n\n\u003ch3\u003eIce-cold in a glass or straight over vanilla ice cream\u003c\/h3\u003e\n\n\u003cp\u003eSasse recommends two ways to enjoy the salted caramel: serve it ice-cold or directly over vanilla ice cream. Ice-cold means putting the bottle in the fridge beforehand or adding a few ice cubes to the glass. Over vanilla ice cream, the liqueur becomes a sauce that seeps into the scoop as it melts. The salt ensures that the dessert remains lively despite the double sweetness. At 17% ABV, it is an alcoholic beverage, so it may only be sold to persons 18 years and older.\u003c\/p\u003e\n\n\u003cp\u003eUntil the next sundae, it is best to store the bottle upright in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Sprinkle a few flakes of sea salt over the vanilla ice cream before adding the liqueur – the salt crunches, the caramel flows.\u003c\/p\u003e\n\n\u003ch3\u003ePaula Pumpernickel presents – Münsterland taste from the Schöppinger Berg\u003c\/h3\u003e\n\n\u003cp\u003eUnder the name Paula Pumpernickel, a Münsterland food blogger introduces regional foods, including three cream liqueurs from the Sasse fine distillery since 2021. The brand emerged from a collaboration between Sasse and the Münsterland-Siegel association, of which the distillery is a founding member. In addition to the salted caramel, the range includes \"Herrencreme\" and milk coffee.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery itself is located in Schöppingen on the Schöppinger Berg, with a farm shop directly at the distillery. Rüdiger Sasse manages the house, which is primarily known for cask-aged grain brandy (Korn). The Paula Pumpernickel Salted Caramel Liqueur shows that they also make dessert, and one with a pinch of the sea at that.\u003c\/p\u003e\n\n\u003ch3\u003eFor sweet-and-salty fans, barbecues, and sundaes\u003c\/h3\u003e\n\n\u003cp\u003eThe Salted Caramel Liqueur is the bottle for everyone who asks for salted caramel first at the ice cream parlor. After a barbecue, it is the perfect finish over vanilla ice cream, and as a gift, it is the bottle that gets people talking at the table. If you prefer it less salty, try the \u003ca href=\"\/en\/products\/paula-pumpernickel-milchkaffee-likoer\"\u003eMilk Coffee Liqueur\u003c\/a\u003e with its light caramel; what else the distillery bottles can be found on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e. Due to the milk, it is not suitable for allergy sufferers or those who live a vegan lifestyle. If you are looking for a tart finish, the \u003ca href=\"\/en\/products\/sechser-kraeuterlikoer-700ml\"\u003eSechser Herbal Liqueur\u003c\/a\u003e is a better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFirst sea salt, then caramel, creamy with 17% ABV – the Salted Caramel Liqueur presented by Paula Pumpernickel and produced by Sasse in Münsterland, for the ice-cold glass and the sundae.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":59028489339212,"sku":"024SAS522070","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/paula-pumpernickel-salzkaramell-likoer-eigen.png?v=1790952615"},{"product_id":"apfel-malven-elixier-500ml","title":"Apple Mallow Elixir 500ml","description":"\u003ch2\u003eDr. Jaglas Apple-Mallow Elixir. A sweet spiced liqueur made from apples and mallow blossoms, 25% vol – the dessert liqueur from the Berlin apothecary bottle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Apple-Mallow Elixir\u003c\/strong\u003e is a dessert liqueur from Berlin: apples and mallow blossoms with licorice, cardamom, clove, coriander, cinnamon, and star anise, carefully matured, 25% vol, 500 ml in an apothecary bottle. Not an apple schnapps, not a bitter, not a winter liqueur just for December – it is a sweet spiced liqueur that tastes of apple with a hint of the Orient, served over ice, as a spritz, or drizzled over sorbet.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eApple-Mallow Elixir by Dr. Jaglas\u003c\/strong\u003e is the sweet variety in a range that otherwise consists of bitters – the bottle that helps these elixirs appeal even to those who prefer something sweet after a meal. The liqueur was originally developed as a special edition for DIE ZEIT, and it remained in the range because it stayed in demand. A summer evening, sorbet on the table, and instead of cream, a spoonful of elixir: apple first, then the subtle acidity of the mallow, then cardamom, cinnamon, and star anise that carry the apple to the East.\u003c\/p\u003e\n\n\u003ch3\u003eSweet from the apple, gently tart from the mallow, with cardamom and star anise in the background\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of apple first, clear and sweet, then the mallow follows with a pleasant acidity, and the spices linger for a long time. Mallow is the pink blossom traditionally infused as tea in apothecary kitchens – here, it lends freshness to the apple. Licorice prolongs the sweetness, while cardamom, clove, coriander, cinnamon, and star anise give the whole thing the touch of the Orient that Dr. Jaglas attributes to the elixir. \"Sweet\" is the right word: smooth, sugary, and, at 25% vol, significantly lighter than the house bitters.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, caramel coloring, artificial dyes, and preservatives are excluded; the color comes from the apple, blossoms, and spices. Those who prefer something bitter after a meal should reach for the \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e – the Apple-Mallow Elixir is the bottle for people who like liqueur and avoid bitters.\u003c\/p\u003e\n\n\u003ch3\u003eOn ice, as a spritz with Prosecco, over sorbet and ice cream, or warm in apple juice\u003c\/h3\u003e\n\n\u003cp\u003eStraight at room temperature or on ice, two to four centiliters in a small glass is the easiest way to serve it. As a spritz, mix one part elixir with three parts Prosecco, ice, and an apple slice; for a long drink, top two centiliters with tonic. It is a spirit with 25% vol and, like all Dr. Jaglas elixirs, is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003eAs a dessert liqueur, it belongs over sorbet and vanilla ice cream, with white chocolate and nuts – the combinations recommended by the manufacturer itself. And it works warm, too: Dr. Jaglas recommends the elixir in hot drinks – a splash in hot apple juice is the obvious choice for winter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Two centiliters over a scoop of lemon sorbet, paired with a few toasted walnuts – the acidity of the sorbet meets the mallow, and the nuts bring out the cinnamon and cardamom.\u003c\/p\u003e\n\n\u003ch3\u003eA new development from the house of Jagla, based on the tradition of maceration\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufacturer located at Choriner Straße 40, stemming from an apothecary family that has used monastery recipes and herbal knowledge for its elixirs for decades. The Apple-Mallow Elixir is their latest idea: a new development derived from the centuries-old tradition of macerating herbs, fruits, and blossoms in alcohol.\u003c\/p\u003e\n\n\u003cp\u003eThe liqueur was created as a special edition for DIE ZEIT; due to demand, it is now a permanent part of the range. Dr. Christina Jagla and her father stand behind the recipe; the mallow comes from the apothecary kitchen, where its blossoms have long been used for tea. After careful maturation, apples, mallow, licorice, and spices combine to create a liqueur that brings the pharmacy and dessert together.\u003c\/p\u003e\n\n\u003ch3\u003eThe liqueur for dessert and the gift for people who avoid bitters\u003c\/h3\u003e\n\n\u003cp\u003eThis elixir is the perfect bottle for dessert: for Sunday cake, summer sorbet, or white chocolate after a Christmas meal. As a gift, it is ideal for those who enjoy liqueur but find bitters too intense. For winter, the \u003ca href=\"\/en\/products\/gluehweinkraeuter-elixier-500ml\"\u003eMulled Wine Herb Elixir\u003c\/a\u003e with cinnamon, clove, and bitter orange is also available; all elixirs can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. The elixir is not suitable for a Negroni or for those who generally find liqueur too sweet – it is sweet, and it remains sweet, even with tonic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eApple, mallow blossom, cardamom, and star anise – the sweet dessert liqueur from the Berlin apothecary bottle, for sorbet, spritz, and hot apple juice in winter.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":58981534531916,"sku":"024JAG0009","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/apfel-malven-elixier-500ml-freisteller.png?v=1790867994"},{"product_id":"christmas-cream-likoer","title":"Christmas Cream Liqueur","description":"\u003ch2\u003eWajos Christmas Cream Liqueur. Cream liqueur with festive spices, 17 percent, 350 ml – the creamy liqueur for Advent evenings, coffee, and dessert.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Christmas Cream Liqueur\u003c\/strong\u003e is a cream liqueur with 17 percent alcohol and festive notes of spice, 350 ml from Dohr on the Mosel. Not a clear spiced liqueur, not an egg liqueur, not a cinnamon schnapps – but a sweet, creamy liqueur that tastes spicy and smooth at the same time. Contains milk products with lactose. 18+ only.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eChristmas Cream Liqueur by Wajos\u003c\/strong\u003e belongs to that Advent evening when the cookies are out of the oven and the kitchen is still warm. The table is cleared, someone is making coffee, and the small bottle comes out of the cupboard: a splash in the coffee, a splash in a glass, a splash over vanilla ice cream – the adult portion, of course. The liqueur is as creamy as a cream liqueur should be and tastes of Christmas spices, just like the dough that was just in the bowl. It is the drink for that half hour when no one has to do anything anymore.\u003c\/p\u003e\n\n\u003ch3\u003eCream and sweetness first, then the spices, mild in alcohol\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur is thick and creamy, as a cream liqueur should be, and with the first sip, it is primarily smooth and sweet. Then come the spices: Wajos keeps the individual ingredients to themselves but describes the liqueur as an alternative to cinnamon liqueur – the style is reminiscent of Christmas baking, warm and spicy rather than sharp. With 17 percent alcohol, it is milder than a rum or gin, with the alcohol warming rather than burning. It is noticeably sweet, which is characteristic of the category. The ingredient list includes milk products, so those who avoid lactose must refrain. For those looking for a clear, strong Christmas liqueur or something to mix with tonic, the Christmas Cream Liqueur is not suitable – in that case, \u003ca href=\"\/en\/products\/grossmutters-bratapfel-likoer\"\u003eGrandmother’s Baked Apple Liqueur\u003c\/a\u003e at 18 percent is the choice, or the \u003ca href=\"\/en\/products\/christmas-spiced-rum\"\u003eChristmas Spiced Rum\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNeat from a small glass, in coffee, over ice cream, and in cookies\u003c\/h3\u003e\n\n\u003cp\u003eNeat, slightly chilled, from a small glass – that’s how it tastes best after a meal, and 2 cl is enough. A dash in coffee or espresso replaces milk and sugar and turns filter coffee into Christmas coffee. Poured over vanilla ice cream or rice pudding, it serves as a sauce; in tiramisu or panna cotta, it replaces amaretto. For baking: a tablespoon in the batter for muffins or bundt cake, or as a filling in chocolates and mixed with a little powdered sugar between gingerbread cookies. In hot chocolate, it makes a winter drink for adults. The liqueur is not suitable for cocktails containing lemon or juice – the acidity causes the cream to curdle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Christmas Cream Liqueur and \u003ca href=\"\/en\/products\/vanillekipferl-sahne-likoer\"\u003eVanillekipferl Cream Liqueur\u003c\/a\u003e side-by-side in small glasses – two cream liqueurs, one spicy, one nutty, for your guests to try both.\u003c\/p\u003e\n\n\u003ch3\u003eA liqueur from the company that started with liqueurs\u003c\/h3\u003e\n\n\u003cp\u003eLiqueurs are where Wajos began: Walter Josef Oster, a vintner from Ediger-Eller with 15 generations of winemaking behind him, opened a liqueur manufactory next to the vineyard in the 1980s – this was the beginning of the brand that bears his initials. His son Peter Oster and Ulf Schwichtenberg turned it into a family business in Dohr near Cochem on the Mosel with over 80 employees; the liqueurs are among the products created there and tested in their own laboratory.\u003c\/p\u003e\n\n\u003ch3\u003eThe bottle for Advent, for St. Nicholas' Day parcels, and for coffee drinkers\u003c\/h3\u003e\n\n\u003cp\u003eThe small 350 ml bottle is our go-to Advent gift for people who avoid spirits but enjoy a liqueur with their coffee – parents, colleagues, the neighbor who brought over cookies. It fits into every parcel and, with about 17 servings, lasts just right for the season. You can find all liqueurs and winter spirits on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e. Store in a cool, dark place; once opened, we keep cream liqueurs in the refrigerator and drink them within a few weeks. The liqueur is not suitable for anyone under 18 or those with lactose intolerance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCream, Christmas spices, and 17 percent in a small bottle – the liqueur from the Mosel for the coffee after cookie baking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"350 ml","offer_id":57548314050892,"sku":"024WAJ0009","price":15.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/christmas-cream-likoer-woo-eigen.png?v=1790955712"},{"product_id":"absacker","title":"Nightcap","description":"\u003ch2\u003eWajos Absacker. Herbal liqueur with a fruity note, 28 percent – the liqueur for the end of the evening, ice-cold in a small glass.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Absacker\u003c\/strong\u003e is a 28 percent alcohol herbal liqueur that Wajos classifies as fruity. The 500 ml bottle comes from Dohr on the Moselle – Wajos itself refers to it as the \"Absacker of Germany.\" Not a sharp digestive, not a cream liqueur, not a fruit liqueur for sparkling wine, but a herbal liqueur for the final glass after a meal. Contains sulfites. 18+ only.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbsacker by Wajos\u003c\/strong\u003e lives up to its name. In Germany, the last glass of the evening is called an \"Absacker\" – the one you have after dinner, when the plates have been cleared and nobody wants to get up yet. Classically, this is a herbal schnapps, bitter and sharp, that makes you wince. This version is the friendlier alternative: a herbal liqueur with 28 percent alcohol and a fruity note that stays smooth even when served straight from the freezer. The evening still ends – but with a relaxed expression.\u003c\/p\u003e\n\n\u003ch3\u003eHerbs with fruit, 28 percent, smoother than a bitter\u003c\/h3\u003e\n\n\u003cp\u003eIt is a herbal liqueur, and you can taste it: herbal spice that lingers, complemented by a fruity sweetness that makes the liqueur rounder than a classic bitter. At 28 percent, it is stronger than a cream liqueur and milder than a schnapps – the middle ground where a digestif should sit. Honestly speaking: Wajos keeps the exact herbs and fruits used a secret, and there is no sugar content listed; a liqueur is, by definition, sweetened. This liqueur contains sulfites. It is not suitable for those expecting a dry, bitter herbal schnapps; those who prefer something creamy and sweet would be better off with the \u003ca href=\"\/en\/products\/vanillekipferl-sahne-likoer\"\u003eVanillekipferl Cream Liqueur\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eIce-cold after a meal, in a long drink with ginger ale, or in coffee\u003c\/h3\u003e\n\n\u003cp\u003eThe classic way: put the bottle in the freezer, and after dinner, pour 2 centiliters into a small glass – served neat, in one or two gulps. As a long drink, pour 4 centiliters over ice with ginger ale or tonic and a slice of lemon – a drink that tastes less like schnapps and more like a summer evening. A dash in an espresso or over vanilla ice cream is the perfect dessert for evenings when cake would be too much. The liqueur is not suitable for cooking or flambéing – it’s too good and too sweet for that. And the \"final glass\" is called that because it’s meant to be one, not four.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e After a long meal with friends: a small glass from the freezer, accompanied by an \u003ca href=\"\/en\/products\/likoer-pralinen-alte-haselnuss\"\u003eOld Hazelnut Liqueur Chocolate\u003c\/a\u003e – our way to conclude a good evening when no one wants to go home.\u003c\/p\u003e\n\n\u003ch3\u003eFor Wajos, liqueur is the beginning of everything\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur comes from Dohr near Cochem on the Moselle, and that is where the origin lies: Walter Josef Oster, whose initials form the name Wajos, comes from a winemaking family in Ediger-Eller with 15 generations of viticulture history. In the 1980s, he founded a liqueur manufactory next to the vineyard. His son Peter Oster and Ulf Schwichtenberg turned it into a brand with over 80 employees, around 900 products, and its own laboratory.\u003c\/p\u003e\n\n\u003ch3\u003eThe liqueur for hosts and for anyone who loves to end the evening with a ritual\u003c\/h3\u003e\n\n\u003cp\u003eIt is the bottle for people who have guests and want to offer something after dinner other than wine – and for those who find classic herbal schnapps too harsh. As a gift, it’s a perfect choice for hosts and for people who are otherwise hard to buy for; for the winter months, there is the \u003ca href=\"\/en\/products\/gewuerzpflaumen-likoer\"\u003eSpiced Plum Liqueur\u003c\/a\u003e. All our liqueurs can be found on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e. Store in a dry, dark place and keep in the freezer for serving. This liqueur is not suitable for anyone under 18 years of age.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHerbs, fruit, and 28 percent, ice-cold in a small glass – the herbal liqueur from the Moselle that ends the evening and keeps your face relaxed.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"500 ml","offer_id":57548316475724,"sku":"024WAJ0010","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/absacker-woo-eigen.png?v=1790955638"},{"product_id":"gluehweinkraeuter-elixier-500ml","title":"Mulled wine spice elixir 500ml","description":"\u003ch2\u003eDr. Jaglas Mulled Wine Herb Elixir. Spiced liqueur made from mulled wine herbs and gingerbread spices, 28% vol – the limited-edition winter liqueur from the Berlin apothecary bottle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Mulled Wine Herb Elixir\u003c\/strong\u003e is a spiced liqueur from Berlin: bitter orange and sweet orange peel, clove, cardamom, star anise, vanilla, cinnamon bark, licorice, coriander, anise, walnut shell, and red grapes, slowly matured, 28% vol, 500 ml in an apothecary bottle with a gift box. Not a mulled wine to be warmed up, not a punch syrup, not a liqueur just for the Christmas market – a high-proof winter liqueur that works neat, in sparkling wine, and in hot chocolate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMulled Wine Herb Elixir by Dr. Jaglas\u003c\/strong\u003e is the winter variety of the Elixir line, and it is scarce: a strictly limited edition that the manufacturer releases in small quantities every year to kick off the cold season. The first cold evening, the bottle is opened, and the scent of the Christmas market rises from the glass – cinnamon, clove, orange, star anise – only without the wine underneath. The liqueur is rich and high-proof; you drink it in centiliters instead of mugs. It was initially a specialty for the manufacturer's family and friends, then it reached guests via the wine bar of a Berlin gourmet restaurant.\u003c\/p\u003e\n\n\u003ch3\u003eCinnamon, clove, and star anise at the front, orange and vanilla behind, walnut and grape in the depths\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes like what is in the mulled wine pot: cinnamon bark, clove, star anise, anise, and cardamom, plus bitter orange and sweet orange peel. Vanilla and licorice provide the sweetness underneath, walnut shell and red grapes bring the dark depth that makes the liqueur rich. Dr. Jaglas therefore calls it a liqueur made from mulled wine herbs and gingerbread spices.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer something light and fruity in winter are better served with the \u003ca href=\"\/en\/products\/apfel-malven-elixier-500ml\"\u003eApple-Mallow Elixir\u003c\/a\u003e with apple and mallow blossom. The Mulled Wine Herb Elixir is the dark, spicy bottle – for people looking for cinnamon and clove in their glass.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at room temperature, in sparkling wine as an aperitif, hot in chocolate, as a spice in red cabbage\u003c\/h3\u003e\n\n\u003cp\u003eAt room temperature, two to four centiliters in a small glass, the liqueur displays all its spices – this is how the manufacturer recommends it first. As an aperitif, add two centiliters to a champagne flute and top with sparkling wine; with tonic water, it becomes a wintery long drink. It is a spirit with 28% vol and, like all Dr. Jaglas elixirs, for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003eHot, it belongs in hot chocolate: two centiliters in the mug, stir, done. And for those who want the scent of mulled wine herbs in a mulled wine, add a splash to the glass and pour hot red wine or hot apple juice over it – the spices are already in the bottle, nothing needs to steep. In the kitchen, the liqueur replaces the amaretto in wintery tiramisu, is poured over ice cream and cream desserts, served with chocolate desserts, and used as a spice in red cabbage or in the gravy for a Christmas roast – a tablespoon is enough.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to try it first, take the \u003ca href=\"\/en\/products\/gluehweinkraeuter-elixier-50ml\"\u003eMulled Wine Herb Elixir in the 50-ml mini\u003c\/a\u003e: two glasses, one evening, then you'll know if the big bottle should go in the cupboard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Two centiliters of elixir in a mug of hot chocolate made from dark couverture, topped with an orange zest – our replacement for mulled wine on a Sunday afternoon.\u003c\/p\u003e\n\n\u003ch3\u003eThe winter variant from the family pharmacy, elaborately prepared and matured for a long time\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin manufactory located at Choriner Straße 40, emerged from a pharmacist family that has been using monastery recipes and herbal knowledge for their elixirs for decades. The elixir is the winter specialty of this series: according to the manufacturer, it is particularly elaborate to produce, with gentle storage and maturation.\u003c\/p\u003e\n\n\u003cp\u003eLike all elixirs, the recipe dates back to a monastery pharmacy recipe from the 15th century; individual production steps follow the Pharmacopoea Germanica, the old German pharmacopoeia; it is prepared in the family pharmacy in Wuppertal, by hand and in very small batches, with certified herbal quality. The pharmacy stands for origin and care; the liqueur is a luxury food for winter.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for Advent and the bottle for the Christmas menu\u003c\/h3\u003e\n\n\u003cp\u003eThe elixir is the bottle for the weeks between the first Advent and New Year's Eve. A small gift for Advent coffee, a present for people who like mulled wine, an ingredient for the Christmas menu from red cabbage to tiramisu. For the digestif afterwards: the \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e; you can find all elixirs on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. The liqueur is not suitable for those expecting a bottle of mulled wine for heating – it is a liqueur with 28% vol, for small glasses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCinnamon, clove, star anise, and orange – the limited-edition winter liqueur from the Berlin apothecary bottle, for sparkling wine in Advent, hot chocolate, and red cabbage on Christmas Eve.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":58981921489228,"sku":"024JAG0003","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gluehweinkraeuter-elixier-500ml-freisteller.png?v=1790868270"},{"product_id":"gluehweinkraeuter-elixier-50ml","title":"Mulled Wine Spice Elixir 50ml","description":"\u003ch2\u003eDr. Jaglas Mulled Wine Herb Elixir 50 ml. Spice liqueur made from mulled wine herbs, 28% vol – the winter variety in mini format.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Mulled Wine Herb Elixir\u003c\/strong\u003e is a spice liqueur from Berlin: bitter orange and orange peel, clove, cardamom, star anise, vanilla, and cinnamon bark, 28% vol, 50 ml in a mini bottle. Not a mulled wine to be heated up, not punch syrup, not a wine base – a winter liqueur for small glasses.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMulled Wine Herb Elixir by Dr. Jaglas\u003c\/strong\u003e is a pot of mulled wine in a bottle: a pot requires red wine, time, and a stove; the elixir only needs a glass. Cinnamon, clove, orange, and star anise rise up just like at a Christmas market, only without the wine underneath. As a mini, you get enough for an Advent evening with a few experiments: a splash in sparkling wine, a spoonful in hot chocolate, a drop in tiramisu.\u003c\/p\u003e\n\n\u003ch3\u003eCinnamon and clove at the front, orange and vanilla behind\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes like what’s in the mulled wine pot: cinnamon bark, clove, star anise, anise, and cardamom, plus orange peel. Coriander and bitter orange peel give it freshness so the sweetness isn't cloying. Vanilla and licorice provide a sweet base, while walnut shell and red grapes add dark depth. Dr. Jaglas calls it a rich, high-proof winter liqueur. If you prefer something lighter in the winter, try the \u003ca href=\"\/en\/products\/apfel-malven-elixier-50ml\"\u003eApple-Mallow Elixir\u003c\/a\u003e in the mini size.\u003c\/p\u003e\n\n\u003ch3\u003eIn sparkling wine, in chocolate, in tiramisu, and in red cabbage\u003c\/h3\u003e\n\n\u003cp\u003eAt room temperature, 2 cl in a small glass, the liqueur reveals all its spices. The mini is enough for a good two glasses. As an aperitif, pour 2 cl into a champagne flute and top with sparkling wine; with tonic water, it becomes a long drink. Stir 2 cl into hot chocolate, replace amaretto with it in wintery tiramisu, and a spoonful adds spice to red cabbage or gravy. It is a spirit with 28% vol and is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e 2 cl in a cup of dark chocolate hot cocoa, topped with an orange zest – our substitute for mulled wine on a Sunday afternoon.\u003c\/p\u003e\n\n\u003ch3\u003eThe winter variety from the family pharmacy\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufacturer at Choriner Straße 40, originating from a family of pharmacists. The elixir is the winter specialty of the range. According to the manufacturer, it is elaborately produced and aged for a long time. It first became known through the wine bar of a Berlin gourmet restaurant; today it appears as a strictly limited edition. The step onto the shelf is the \u003ca href=\"\/en\/products\/gluehweinkraeuter-elixier-500ml\"\u003eMulled Wine Herb Elixir in 500 ml\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAdvent gift, Secret Santa present, and trial for the Christmas menu\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the edition is released at the start of the cold season; the mini gives you the opportunity to try it early in the autumn. The mini fits in a Saint Nicholas boot, in an Advent calendar you fill yourself, and in a letter to friends who like mulled wine. For comparison, there is the tart \u003ca href=\"\/en\/products\/artischocken-elixier-50ml\"\u003eArtichoke Bitter\u003c\/a\u003e as a mini; all elixirs are on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. The liqueur is not suitable for anyone expecting a bottle of mulled wine to heat up – it is a liqueur for small glasses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMulled Wine Herb Elixir as a spice liqueur in a 50 ml mini bottle – for trying, gifting, and taking with you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"50 ml","offer_id":58981946229068,"sku":"024JAG0008","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gluehweinkraeuter-elixier-50ml-freisteller.png?v=1790868292"},{"product_id":"apfel-malven-elixier-50ml","title":"Apple-Mallow Elixir 50ml","description":"\u003ch2\u003eDr. Jagla’s Apple-Mallow Elixir 50 ml. Sweet dessert liqueur made from apples and mallow blossoms, 25% vol – in mini format.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jagla’s Apple-Mallow Elixir\u003c\/strong\u003e is a dessert liqueur from Berlin: apples and mallow blossoms with licorice, cardamom, clove, coriander, cinnamon, and star anise, 25% vol, 50 ml in a mini bottle. Not a bitter, not an apple schnapps, not a winter liqueur – sweet and with a touch of the Orient.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eApple-Mallow Elixir by Dr. Jagla\u003c\/strong\u003e is the sweet exception in a line of bitters. The mini is the easiest introduction to the brand: not a herbal bitter that requires effort to acquire a taste for, but a liqueur that tastes of apple and sounds like a sorbet-filled summer. Originally developed as a special edition for DIE ZEIT, it has remained a permanent part of the range. With 50 ml, you can take your time testing whether it pairs well with your dessert and whether it becomes your go-to spritz on a summer evening.\u003c\/p\u003e\n\n\n\u003ch3\u003eSweet from the apple, gently tart from the mallow, star anise in the background\u003c\/h3\u003e\n\n\n\u003cp\u003eThe apple comes first, clear and sweet, followed by the pleasant acidity of the mallow. Licorice extends the sweetness, while coriander gives the whole thing freshness. The pink blossom is traditionally brewed as tea in the pharmacy kitchen. Cardamom, cinnamon, and star anise carry the apple in an oriental direction. According to the manufacturer, caramel coloring, artificial dyes, and preservatives are left out. If you prefer it dry, try the \u003ca href=\"\/en\/products\/artischocken-elixier-50ml\"\u003eArtichoke Elixir\u003c\/a\u003e mini.\u003c\/p\u003e\n\n\n\u003ch3\u003eOn ice, as a spritz, over sorbet, and in apple juice\u003c\/h3\u003e\n\n\n\u003cp\u003eStraight or over ice, 2 cl in a small glass is the simplest way to enjoy it. The mini is enough for a good two glasses. For a spritz, pour 2 cl of the elixir over ice, top up with Prosecco, and add a slice of apple; with tonic, it becomes a long drink. It also works over sorbet, vanilla ice cream, white chocolate, and nuts, or warmed up in apple juice. It is a spirit with 25% vol and is for ages 18 and up.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e 2 cl over a scoop of lemon sorbet, with a few toasted walnuts – the acidity of the sorbet meets the mallow.\u003c\/p\u003e\n\n\n\u003ch3\u003eA new development from the house of Jagla\u003c\/h3\u003e\n\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufacturer located at Choriner Straße 40, originating from a family of pharmacists. The liqueur is a new development born from the centuries-old tradition of macerating herbs, fruits, and blossoms in alcohol, and, according to the manufacturer, it is aged gently. Dr. Christina Jagla and her father are responsible for the recipe; the mallow comes from the pharmacy kitchen. Because the liqueur remained in such high demand, it is now a permanent part of the range rather than a seasonal product. If you enjoy it, the \u003ca href=\"\/en\/products\/apfel-malven-elixier-500ml\"\u003elarge 500 ml bottle\u003c\/a\u003e is waiting for you on the shelf.\u003c\/p\u003e\n\n\n\u003ch3\u003eA gift for dessert lovers and a sampler for the coffee table\u003c\/h3\u003e\n\n\n\u003cp\u003eThe mini is a small gift for people who enjoy drinking liqueur and avoid bitters. It is suitable for a coffee visit, a birthday, and your travel bag. For the darker winter side, the \u003ca href=\"\/en\/products\/gluehweinkraeuter-elixier-50ml\"\u003eMulled Wine Herb Elixir\u003c\/a\u003e is available; all bottles can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jagla page\u003c\/a\u003e. The elixir is not suitable for those who generally find liqueur too sweet – it is sweet and stays that way.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eApple-Mallow Elixir as a sweet dessert liqueur in a 50 ml mini bottle – for sampling, gifting, and taking with you.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Dr. Jaglas","offers":[{"title":"50 ml","offer_id":58981960188236,"sku":"024JAG0013","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/apfel-malven-elixier-50ml-freisteller.png?v=1790868300"},{"product_id":"windspiel-aperitivo-bitter-orangen-likoer","title":"Aperitivo Bitter Orange Liqueur","description":"\u003ch2\u003eWindspiel Aperitivo Bitter Orange Liqueur. Bitter aperitif with orange aromatics and a delicate bitterness, 16% vol – the base for a Spritz.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWindspiel Aperitivo Bitter Orange Liqueur\u003c\/strong\u003e is a bitter aperitif in orange: herbs and roots with the fruit of sun-ripened oranges, 16% vol, 500 ml. The typical bitterness of a classic aperitif meets sweet and tart notes – neat on ice, with soda, or as a Spritz.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAperitivo from Windspiel\u003c\/strong\u003e is a bitter orange liqueur, a bitter aperitif that combines the bitterness of classic aperitifs with fruity orange. It is intended as a base: a splash over ice, topped with sparkling water, and the evening begins with a glass that is slightly bitter and slightly sweet. Windspiel describes the interplay of sweet and tart notes as expressive. It is the bottle for the hour before a meal, when olives and salty snacks are on the table.\u003c\/p\u003e\n\n\u003cp\u003eThe term \"aperitivo\" comes from Italy and refers to a pre-meal drink intended to stimulate the appetite. A bitter aperitif relies on tart notes for this purpose, which are rounded off by sweetness and fruit.\u003c\/p\u003e\n\n\u003ch3\u003eFruity orange meets delicate bitterness\u003c\/h3\u003e\n\n\u003cp\u003eThe Aperitivo tastes of orange and bitter: fruity and intense on the palate, with a finely balanced bitterness that gives the liqueur depth.\u003c\/p\u003e\n\n\u003cp\u003eThe aromatics are defined by the freshness of ripe oranges, complemented by tart notes. According to the manufacturer, the finely tuned bitterness ensures a balanced taste experience. At 16% vol, the Aperitivo is significantly lighter than a gin, yet it is an alcoholic liqueur.\u003c\/p\u003e\n\n\u003cp\u003eNote on label information: The Aperitivo contains quinine, the coloring agent E 120, and celery. If you have a celery allergy, this is not the right choice for you.\u003c\/p\u003e\n\n\u003ch3\u003eOn ice, as a Spritz with soda or Prosecco\u003c\/h3\u003e\n\n\u003cp\u003eThe Aperitivo works well neat over ice, topped with soda, or as a bitter base for Spritz drinks.\u003c\/p\u003e\n\n\u003cp\u003eFor a simple Spritz, pour 6 cl of Aperitivo over plenty of ice in a large wine glass and top with 12 cl of soda. For something more festive, use 6 cl of Aperitivo, 9 cl of Prosecco, and a splash of soda. An orange slice is a must for garnish, and a green olive on a pick provides a tart counterpoint. For serving neat over ice, 4 cl is sufficient. The liqueur has 16% vol and is only sold to adults aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eSmall snacks go well with a Spritz: olives, Parmesan, salty crackers, or a slice of ciabatta with olive oil. A plate of tomatoes and mozzarella or a few slices of salami are also obvious accompaniments to the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add the ice first, then the Aperitivo, and finally the sparkling water. This preserves the carbonation and distributes the bitter evenly throughout the glass.\u003c\/p\u003e\n\n\u003ch3\u003eWindspiel from the Vulkaneifel: the distillery behind the Aperitivo\u003c\/h3\u003e\n\n\u003cp\u003eWindspiel is a distillery in Berlingen near Daun in the Vulkaneifel region, known for its potato-based gins.\u003c\/p\u003e\n\n\u003cp\u003eSandra Wimmeler and Denis Lönnendonker founded the company in 2014. The gins are based on potato alcohol instead of grain; the potatoes grow on their own farm in the mineral-rich volcanic soils of the Eifel. Distillation takes place in Germany, and the distillery relies on solar power. The Aperitivo complements the gin range with a bitter liqueur for Spritz and aperitifs.\u003c\/p\u003e\n\n\u003ch3\u003eFor the hour before dinner and for Spritz fans\u003c\/h3\u003e\n\n\u003cp\u003eThe Aperitivo is the bottle for anyone who enjoys classic aperitifs and is looking for a bitter orange liqueur with character.\u003c\/p\u003e\n\n\u003cp\u003eIt fits perfectly in the home bar, for a summer evening, or as a reception drink before a meal. For those who want a gin afterward, there is the \u003ca href=\"\/en\/products\/premium-dry-gin\"\u003ePremium Dry Gin\u003c\/a\u003e; for guests who are driving, the \u003ca href=\"\/en\/products\/windspiel-alkoholfrei\"\u003ealcohol-free gin alternative\u003c\/a\u003e from Windspiel is the right choice. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-windspiel-gin\"\u003eWindspiel page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Aperitivo is not suitable for those expecting a sweet orange liqueur – it remains bitter. It is also not intended for minors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrange, bitter, and 16% vol – the Windspiel Aperitivo as a bitter orange liqueur for Spritz, soda, and the hour before dinner.\u003c\/em\u003e\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":59002380288332,"sku":"023WIN0011","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/windspiel-aperitivo-bitter-orangen-likoer-freisteller.png?v=1790868371"},{"product_id":"limoncello-artigiano","title":"Limoncello Artigiano","description":"\u003ch2\u003eSasse Limoncello Artigiano. Organic lemon liqueur made from hand-peeled lemons, fresh, sweet-and-sour and creamy, 30% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Limoncello Artigiano\u003c\/strong\u003e is an organic lemon liqueur from the Sasse fine distillery in Schöppingen, Münsterland. The peels and juice of organic lemons, peeled by hand, are steeped in the distillery's own spirit and rounded off with sugar – 30% vol, 700 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLimoncello Artigiano by Sasse\u003c\/strong\u003e follows a recipe from Southern Italy. Limoncello is a lemon liqueur: the peels of ripe lemons are soaked in alcohol until it has absorbed their essential oils, after which the mixture is sweetened. In a classic Limoncello, the vibrant yellow color comes from the peel. In addition to the peels, Sasse also adds lemon juice to the mix, which introduces acidity. \"Artigiano\" is Italian for artisan. In Schöppingen, this is meant literally, as the distillery team peels the organic lemons by hand. The liqueur is certified organic and, according to the manufacturer, is handmade in Münsterland.\u003c\/p\u003e\n\n\u003ch3\u003eSunny yellow, fresh lemon, and a creamy sweetness\u003c\/h3\u003e\n\n\u003cp\u003eEven in the glass, the Limoncello glows with a rich, sunny yellow. The nose catches fresh lemon, reminiscent of freshly grated zest. On the palate, sweetness and acidity are balanced, the texture is creamy, and there are notes of lemon peel. The finish is long and refreshing, tapering off with a sweet note. At 30% vol, it is stronger than its sweetness initially suggests. It is precisely this blend of sweetness and acidity that makes it so versatile: served neat, it acts like a dessert in a glass; in a Spritz, it provides freshness without bitterness. It is not intended as an acidic lemon drink to quench one's thirst; it remains a well-rounded, sweet liqueur.\u003c\/p\u003e\n\n\u003ch3\u003eNeat as a digestif, on ice, or as a Limoncello Spritz\u003c\/h3\u003e\n\n\u003cp\u003eSasse recommends the Limoncello neat as a digestif after a meal or served on ice. For the distillery's signature Limoncello Spritz, place three ice cubes in a glass. Pour in two parts Limoncello, three parts Prosecco, and one part sparkling water. Stir briefly, and your aperitif for a summer evening is ready. In the kitchen, it is meant for desserts: a splash over fresh strawberries, in a lemon cream, or over a scoop of vanilla ice cream. The distillery also uses it in cocktails. The liqueur has 30% vol; sales are restricted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle upright in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the bottle in the refrigerator a few hours before serving. Served cold, the Limoncello tastes especially fresh, particularly on warm evenings.\u003c\/p\u003e\n\n\u003ch3\u003eLemons from the south, peeled and infused in Schöppingen\u003c\/h3\u003e\n\n\u003cp\u003eWhile lemons do not grow in Münsterland, they are processed there with a great deal of manual labor nonetheless. The organic lemons arrive in Schöppingen, where the Sasse team peels them piece by piece by hand. The peels and juice are steeped in the distillery's own spirit, with the peels releasing their natural aromatic compounds. Afterward, the mixture is adjusted with sugar and bottled. The spirit comes from their own distillery on the Schöppinger Berg, which has made a name for itself with barrel-aged grain spirits. In this way, the Limoncello combines an Italian recipe with the craft of Münsterland distilling. It bears its moniker precisely because of this manual labor.\u003c\/p\u003e\n\n\u003ch3\u003eFor summer evenings, dessert lovers, and as a gift\u003c\/h3\u003e\n\n\u003cp\u003eLimoncello Artigiano is the bottle for anyone looking for something fresh rather than something heavy after a meal. In summer, it is the base for a Spritz; in winter, it’s a piece of the south in your refrigerator. It also makes a perfect gift for a barbecue or an Italian dinner with friends. Those seeking a non-alcoholic lemon taste will find it in \u003ca href=\"\/en\/products\/wellpaero-limoncello-alkoholfrei\"\u003eWellpaero Limoncello\u003c\/a\u003e, a concentrate to be diluted with water. Further liqueurs can be found in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category and on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e. For guests who prefer a tart, dry spirit after dinner, this sweet liqueur is less suitable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHand-peeled organic lemons, sweetness and acidity in balance, 30% vol – the Limoncello from Münsterland for a Spritz or as a post-meal treat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":59030072754508,"sku":"024SAS406070","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/limoncello-artigiano-eigen.png?v=1790952631"},{"product_id":"holunderbluetenlikoer","title":"Elderflower liqueur","description":"\u003ch2\u003eSasse Elderflower Liqueur. Organic natural liqueur made from hand-picked elderflowers, aromatic with a fruity, tart finish, 15% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Elderflower Liqueur\u003c\/strong\u003e is an organic natural liqueur from the Sasse Fine Distillery in Schöppingen, Münsterland, labeled as “Elderflower” in the producer's Naturtalente (Natural Talents) range. Fresh elderflowers, harvested by the team themselves, are steeped in an essence for exactly 24 hours – 15% vol, 700 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse’s Elderflower Liqueur\u003c\/strong\u003e captures a fleeting moment in the year. Elderberry blossoms in early summer, usually between May and June, with flat, creamy-white umbels made up of many small individual flowers. For a floral liqueur, these blossoms are steeped in an alcoholic base until they have released their fragrance; like any liqueur, it is then sweetened. Sasse calls its version a natural liqueur and includes it in its Naturtalente range, a collection of liqueurs made from fruits, blossoms, cocoa, and coffee. The blossoms are steeped for exactly 24 hours in an essence, the recipe for which the distillery keeps to itself. You will see fine flower pollen at the bottom of the bottle. This is intentional and, according to the producer, a desired quality feature.\u003c\/p\u003e\n\n\u003ch3\u003eConcentrated floral power, fruity with a tart edge\u003c\/h3\u003e\n\n\u003cp\u003eSasse describes the taste as the concentrated aromatic power of the elderflower. On the nose, the blossom takes center stage, fragrant and bright. On the palate, the liqueur is fruity with a tart edge that balances the sweetness. With 15% vol, it is a light liqueur where the blossom profile shines ahead of the alcohol. The pollen at the bottom is, according to the producer, both a flavor carrier and a hallmark of quality. Gently shake the bottle before serving to distribute it. Anyone expecting a crystal-clear liqueur without any sediment should be aware of this: the fine dust is part of the product.\u003c\/p\u003e\n\n\u003ch3\u003eWith gin and sparkling wine as an Elder Fashion Royale\u003c\/h3\u003e\n\n\u003cp\u003eFor their elderflower liqueur, the distillery recommends its own drink, the Elder Fashion Royale. Simply stir 20 ml of liqueur with 40 ml of well-chilled gin in a champagne flute or white wine glass. Top up with sparkling wine or champagne and, if desired, garnish with a sprig of lavender. Shake the bottle briefly beforehand so that some of the pollen ends up in the glass. The drink is a great idea for garden parties and summer evenings. The liqueur has 15% vol; it may only be sold to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle upright in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For the Elder Fashion Royale, use Sasse’s \u003ca href=\"\/en\/products\/grafschafter-heide-gin\"\u003eGrafschafter Heide Gin\u003c\/a\u003e. Its citrus freshness pairs well with the floral notes, and both come from the same distillery.\u003c\/p\u003e\n\n\u003ch3\u003eTwo harvest days a year when the whole team heads out\u003c\/h3\u003e\n\n\u003cp\u003eThe Sasse team collects the elderflowers themselves. On two days each year, the entire crew heads out to certified organic fields to harvest the fresh umbels. Afterwards, everything is hand-sorted, with each flower individually removed from the umbel. Only then are the blossoms placed in the essence for exactly 24 hours. The liqueur is produced at the fine distillery in Schöppingen, which Rüdiger Sasse manages as CEO of Lagerkorn GmbH. The distillery is primarily known for the Korn aging in its barrel warehouse; the Naturtalente range showcases the side of the company that works with blossoms, fruits, and herbs. The ingredients of the elderflower liqueur are certified organic.\u003c\/p\u003e\n\n\u003ch3\u003eFor early summer fans, sparkling wine rounds, and flower lovers\u003c\/h3\u003e\n\n\u003cp\u003eThis liqueur is the perfect bottle for anyone who loves the scent of elderflower. It brings early summer into the glass even in autumn and winter. At 15% vol, it is among the lightest liqueurs from the distillery. It works well as a gift for a garden party or for a brunch paired with sparkling wine. Anyone who has collected elderflowers themselves will appreciate the craftsmanship behind it. If you prefer fruit over flowers, try the \u003ca href=\"\/en\/products\/marille-honig-likoer\"\u003eApricot Honey Liqueur\u003c\/a\u003e. You can find all natural liqueurs on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e and in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. It is not suitable for those who are bothered by a little pollen in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eElderflowers, harvested by the team and steeped for 24 hours, 15% vol – the organic natural liqueur from Schöppingen for the Elder Fashion Royale and your sparkling wine toast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":59030073246028,"sku":"024SAS481070","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/holunderbluetenlikoer-eigen.png?v=1790952638"},{"product_id":"winterzwetschge-pflaumenlikoer","title":"Winter Plum Liqueur","description":"\u003ch2\u003eSasse Winter Plum Liqueur. Natural liqueur made from ripe plums with cinnamon and cloves, fruity and spicy, 17.5% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Winter Plum Liqueur\u003c\/strong\u003e is a wintry natural liqueur from the Sasse fine distillery in Schöppingen in the Münsterland region, part of the Naturtalente (Natural Talents) range. Ripe plums meet the distillery's own distillates and spices like cinnamon and cloves – 17.5% ABV, 700 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse's Winter Plum Liqueur\u003c\/strong\u003e carries two fruit names, and both are correct. The \"Zwetschge\" (damson) is a subspecies of the plum: more elongated, with firmer flesh that releases easily from the stone. In the south, it is usually called Zwetschge, while in the north it is often simply called a plum. A fruit liqueur is created when fruit, alcohol, and sweetness come together. According to EU law, a liqueur must have at least 15% ABV. For its Winter Plum liqueur, Sasse combines plums with its own distillates and adds spice with cinnamon and cloves. The distillery itself calls it a wintry natural liqueur, and that is how it is intended: as a bottle for the cold season.\u003c\/p\u003e\n\n\u003ch3\u003eSweet plum, cinnamon, and clove in a warm color\u003c\/h3\u003e\n\n\u003cp\u003eIn the glass, the liqueur displays a warm color. Its aroma is intense and sweet, carried by ripe plum. Cinnamon and cloves settle over it, providing a spice reminiscent of plum butter and Christmas cookies. At 17.5% ABV, it is a mild liqueur where the fruit is clearly at the forefront, with the spices providing the framework. The sweetness is distinct, but the spices keep it in check, giving the liqueur a round and warm character. Slightly warmed, the cinnamon and clove become more prominent; served cold, the fruit is in the foreground. It is not suitable as a substitute for a dry, clear plum brandy: it is a sweet, spicy liqueur for winter.\u003c\/p\u003e\n\n\u003ch3\u003eCold, slightly warmed with cream, or as a winter spritz\u003c\/h3\u003e\n\n\u003cp\u003eSasse recommends the liqueur served cold or warm. The highlight according to the distillery: slightly warmed, with a topping of whipped cream. To prepare, heat it gently in a saucepan or pour it into a pre-warmed cup so that it becomes warm, but never hot. For a winter spritz, top about 4 cl of the liqueur with sparkling wine and garnish with an orange slice. It also has a place in a hot punch. The liqueur has 17.5% ABV; sale only to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle upright in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pour a dash of slightly warmed Winter Plum over a scoop of vanilla ice cream. Warm meets cold, plum meets vanilla – a quick dessert for Advent evenings.\u003c\/p\u003e\n\n\u003ch3\u003eDistillates from Schöppingen, spices from the winter kitchen\u003c\/h3\u003e\n\n\u003cp\u003eFor the Winter Plum, Sasse draws on its own in-house distillates. The fine distillery is located in Schöppingen on the Schöppinger Berg in the Münsterland region, where they distill by hand in traditional copper stills. According to the manufacturer, their history dates back to 1707; in 1985, the company was on the verge of closing. Today, the name Sasse stands primarily for barrel-aged Korn (grain brandy). In addition, the distillery cultivates its \"Naturtalente,\" a range of liqueurs made from fruits, blossoms, cocoa, and coffee. The Winter Plum is their variety for the dark months: ripe plum, cinnamon, and cloves, combined with distillates from their own distillery. According to the manufacturer, production begins with ripe, juicy seasonal plums. The Naturtalente range also includes Elderflower Liqueur and Arabica Coffee Natural Liqueur.\u003c\/p\u003e\n\n\u003ch3\u003eFor Advent evenings, punch parties, and as a winter gift\u003c\/h3\u003e\n\n\u003cp\u003eThis plum liqueur is the bottle for anyone who prefers something warm in their glass rather than something ice-cold in winter. It pairs well with Advent coffee, small gatherings, or as a gift for cookie baking. Those who prefer their post-dinner drinks fruity but with more strength should reach for the \u003ca href=\"\/en\/products\/marille-honig-likoer\"\u003eApricot Honey Liqueur\u003c\/a\u003e at 35% ABV. You can find more bottles on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e and in our \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. It is less suitable for a summer evening on the terrace; for that, there is the \u003ca href=\"\/en\/products\/am-rie-muensterlaender-aperitif\"\u003eAmérie Münsterländer Aperitif\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRipe plums, cinnamon, and cloves, 17.5% ABV – the wintry plum liqueur from Schöppingen for warm glasses with cream and as a winter spritz.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":59030074589516,"sku":"024SAS474070","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/winterzwetschge-pflaumenlikoer-eigen.png?v=1790952646"},{"product_id":"butterscotch-likoer","title":"Butterscotch liqueur","description":"\u003ch2\u003eSasse Butterscotch Liqueur. Caramel liqueur made from hand-stirred butter caramel, creamy and full-bodied, 16% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSasse Butterscotch Liqueur\u003c\/strong\u003e is a caramel liqueur from the Sasse fine distillery in Schöppingen, Münsterland. It is based on hand-stirred caramel made from real butter according to a traditional recipe, and according to the manufacturer, contains no added artificial flavors – 16% vol, 700 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eButterscotch Liqueur by Sasse\u003c\/strong\u003e takes its name from a British confection. Butterscotch is a caramel made from butter and brown sugar, slowly cooked down until it is golden brown and dense. While plain caramel is often made from sugar alone, butterscotch thrives on the flavor of the butter. Sasse stirs the caramel for its liqueur by hand, using real butter and a proven recipe. The result is a liqueur with 16% vol that brings exactly that flavor into the glass. The distillery markets it under the motto \"Craftsmanship meets flavor.\" It is one of the newer liqueurs in the house's range.\u003c\/p\u003e\n\n\u003ch3\u003eIntense butter caramel, creamy and full-bodied\u003c\/h3\u003e\n\n\u003cp\u003eThe taste is exactly what the name promises: intense butterscotch. On the palate, the liqueur is creamy and full-bodied, with the rounded sweetness of caramel and the soft notes of butter. Sasse describes it as creamy, full-bodied, and authentic. With 16% vol, the alcohol remains in the background while the sweetness takes center stage. This makes it a liqueur that is more reminiscent of a dessert than a spirit. Think of the caramel that turns golden brown at the bottom of the pan when butter and sugar come together. That is exactly the direction it takes, only in liquid form and in a small glass. Anyone expecting a tart or dry digestif has come to the wrong place with this sweet liqueur.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, over ice, in coffee, or in an Old Fashioned\u003c\/h3\u003e\n\n\u003cp\u003eThe distillery suggests many ways to enjoy their butterscotch: neat as a digestif, over ice, in coffee, or in cocktails like the Old Fashioned. Sasse also recommends a glass after a steak, and it is explicitly intended for refining desserts. A shot in hot coffee turns the cup into a little dessert. Drizzled over pancakes, baked apples, or vanilla pudding, it brings a touch of caramel to the plate. The liqueur has 16% vol; it is sold only to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle upright, in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Use the butterscotch in an Old Fashioned in place of sugar syrup and combine it with the \u003ca href=\"\/en\/products\/cigar-special\"\u003eCigar Special\u003c\/a\u003e. Its caramel and honey notes pair well with the butter.\u003c\/p\u003e\n\n\u003ch3\u003eHand-stirred in Münsterland, at a distillery known for Korn\u003c\/h3\u003e\n\n\u003cp\u003eThe butterscotch is produced in Schöppingen in Münsterland at a distillery that otherwise primarily distills Korn and ages it in barrels. For the liqueur, the caramel is stirred by hand there, using real butter and a traditional recipe. Sasse speaks of 700 ml of craftsmanship from Münsterland. This fits the house's ambition to restore the status of German Korn as a high-quality spirit, relying on manual labor. The fine distillery is managed by Rüdiger Sasse and operates as Lagerkorn GmbH. Everything is produced at a single location on the Schöppinger Berg. The fact that a Korn distillery makes a caramel liqueur shows the versatility of the house: from ten-year-aged Lagerkorn to sweet liqueur for your afternoon coffee.\u003c\/p\u003e\n\n\u003ch3\u003eFor those with a sweet tooth, coffee drinkers, and dessert fans\u003c\/h3\u003e\n\n\u003cp\u003eThe Butterscotch Liqueur is the bottle for anyone who can't resist caramel. In winter, it belongs with your afternoon coffee; after a barbecue, it belongs on the dessert plate. It makes a great gift for anyone who likes things sweet. If you prefer your caramel with a pinch of salt and milk, try the \u003ca href=\"\/en\/products\/paula-pumpernickel-salzkaramell-likoer\"\u003ePaula Pumpernickel Salted Caramel Liqueur\u003c\/a\u003e. You can find more liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category and on our \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eSasse page\u003c\/a\u003e. It is not suitable for those looking for a tart herbal liqueur after a meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHand-stirred caramel made from real butter, creamy and full-bodied, 16% vol – the butterscotch liqueur from Münsterland for coffee, dessert, and Old Fashioneds.\u003c\/em\u003e\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":59030074720588,"sku":"024SAS411070","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/butterscotch-likoer-eigen.png?v=1790952654"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-kategorie-likoere.jpg?v=1791268990","url":"https:\/\/leniundhans.at\/en\/collections\/likoere.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}