{"title":"Solling Oil Mill","description":"\u003ch2\u003eÖlmühle Solling: cold-pressed in the Weser Uplands\u003c\/h2\u003e\n\u003cp\u003eIn 1996, Gudrun and Werner Baensch founded Ölmühle Solling with a small press and three organic oil varieties. Today, their children Sarah and Sebastian Baensch run the family business in Boffzen on the Weser, between Hanover and Göttingen. The oil is pressed using small spindle presses at temperatures below 40°C, with heat generated only through friction. All products we carry from the mill are organic (DE-ÖKO-039), and the mill has been a partner of Naturland since 1996. According to the factsheet, the range extends from edible, seasoning, and olive oils to vinegars and coconut specialties, as well as flours, nuts, and seeds.\u003c\/p\u003e\n\u003ch2\u003eOils, fats, and tasting sets\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/schwarzkuemmeloel-250ml\"\u003eorganic black cumin oil\u003c\/a\u003e made from Egyptian seeds is virgin, tart, and peppery, while the \u003ca href=\"\/en\/products\/bio-kokosoel-nativ-500ml\"\u003evirgin organic coconut oil\u003c\/a\u003e is mild with a subtle coconut note. For the hot pan, there are two deodorized exceptions: frying oil made from high-oleic sunflower seeds and extra-mild coconut fat, both neutral in taste. The popular sets, each containing five 20ml bottles, are ideal for trying them out, such as the \u003ca href=\"\/en\/products\/kernige-und-nussige-renner-oel-probierpaket\"\u003eNutty and Kernel-Based Best-Seller Oil Tasting Pack\u003c\/a\u003e featuring argan, pumpkin seed, and walnut oil. The \"Sour Best-Sellers\" offer five vinegars, including the Condimento Bianco, which is also available in a 250ml bottle.\u003c\/p\u003e\n\u003ch2\u003ePesto, nuts, flour, and coconut\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/walnuss-pesto\"\u003ewalnut pesto\u003c\/a\u003e made with their own walnut oil and the cherry tomato pesto are based on recipes by founder Werner Baensch, while the cashew pumpkin seed pesto relies on Styrian pumpkin seeds. Almonds, walnuts, Brazil nuts, and cashews are packed in screw-top jars in their natural state. The press cake from the oil extraction process is used to make \u003ca href=\"\/en\/products\/mandelmehl-teilentoelt\"\u003epartially defatted almond flour\u003c\/a\u003e and peanut butter powder. The \u003ca href=\"\/en\/products\/bio-kokosmilch-naturland\"\u003eorganic Naturland coconut milk\u003c\/a\u003e comes from the Naturland Fair project Serendipol in Sri Lanka, supplemented by unsweetened desiccated coconut and coconut blossom sugar, the latter from small farmers on Java.\u003c\/p\u003e\n\u003ch2\u003eOrder Ölmühle Solling online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you can have Ölmühle Solling products delivered to your door in 1–3 days. Store oils in a cool, dark place; once opened, pestos should be kept in the refrigerator.\u003c\/p\u003e","products":[{"product_id":"bio-kokosoel-nativ-500ml","title":"Organic virgin coconut oil 500ml","description":"\u003ch2\u003eÖlmühle Solling Organic Virgin Coconut Oil 500 ml. Organic virgin coconut oil for frying and baking – mild, snow-white, and with a delicate coconut note.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Organic Virgin Coconut Oil\u003c\/strong\u003e is a virgin cooking oil made from the dried fruit flesh of organically grown coconuts, bottled by Ölmühle Solling in Boffzen on the Weser river. The jar contains 500 ml, and the only ingredient is organic coconut oil. It is neither refined nor hydrogenated, bleached, or deodorized.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Virgin Coconut Oil from Ölmühle Solling\u003c\/strong\u003e starts with copra. This is the term for the dried coconut flesh from which the oil is pressed. Virgin means that the oil remains in its natural state after pressing. It therefore does not undergo any refining that would alter its color, smell, or taste. That is why it has a delicate coconut scent. Below about 24 °C (75 °F), coconut oil is solid and snow-white; above that, it becomes clear and liquid. So, in winter, you will find a solid fat in your kitchen cupboard, and in midsummer, a liquid oil. Both are normal and say nothing about the quality. At room temperature, it can be spread like soft butter. The 500 ml jar is the handy size for those who want to introduce coconut oil into their daily kitchen routine.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the oil tastes mild, with a fine, nutty coconut note. It is clearly present if you taste a spoonful on its own, but it recedes when used in a pan. In sweet recipes, it enhances vanilla, caramel, or banana. In savory dishes, it acts as a light, rounded undertone beneath spices such as curry, ginger, or chili.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for a completely neutral frying fat will find the coconut note too prominent. For this purpose, the mill offers the deodorized \u003ca href=\"\/en\/products\/kokosfett-extra-mild-bio-1000ml\"\u003eextra-mild coconut fat\u003c\/a\u003e, which is tasteless and odorless. The virgin oil is the right choice if you want a hint of coconut flavor.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the coconut oil as heat-resistant. You can use it for frying, baking, steaming, and deep-frying. In the pan, it suits wok vegetables, fried rice, or a vegetable curry with sweet potato and chickpeas. When baking, it replaces butter in recipes like banana bread, oat cookies, or a pound cake with shredded coconut. Because it is solid at room temperature, you simply melt it briefly in a pot for doughs and stir it in while lukewarm.\u003c\/p\u003e\n\n\u003cp\u003eYou can also put it on bread: the manufacturer lists it as a butter substitute and bread spread. With a little honey or jam, it becomes a quick breakfast. For granola, melt two tablespoons, mix with rolled oats, nuts, and a little sweetener, and toast everything in the oven until golden brown.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Sauté onions, garlic, and curry paste in a tablespoon of coconut oil before adding vegetables and \u003ca href=\"\/en\/products\/bio-kokosmilch-naturland\"\u003eorganic coconut milk\u003c\/a\u003e. This way, the coconut note will run through the entire curry from start to finish.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the product information, the coconuts for this oil come from the Philippines; the descriptive text also mentions Sri Lanka and India. The first step takes place in the country of cultivation. The fruit flesh is freed from the brown seed coat, blanched with hot air, and dried into copra. It is then pressed purely mechanically, according to the manufacturer without the addition of heat. The organic logo bears the code DE-ÖKO-039 with the addition \"non-EU agriculture.\" Accredited laboratories test the oil for residues.\u003c\/p\u003e\n\n\u003cp\u003eBehind the jar is Ölmühle Solling from Boffzen in the Weser Uplands, a family business that has worked exclusively with organic raw materials since 1996. Coconut is a key focus for them. According to the mill, long-standing trade partnerships have developed from the founding family's earlier work in Southeast Asia and South America.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe organic virgin coconut oil is for you if you enjoy cooking Asian dishes, baking vegan, or want to replace butter in certain recipes. According to the manufacturer, it is vegan and lactose-free. The ingredient list mentions only organic coconut oil, meaning it contains none of the 14 major allergens. Store the jar in a cool, dark place at 10 to 20 °C (50–68 °F); the refrigerator is too cold for this. If you cook with it frequently, you might want to opt for the large one-liter jar later on. You can find more oils, nuts, and pestos on our page for \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. The virgin oil is not suitable for recipes where any coconut flavor would be undesirable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA jar of virgin organic coconut oil made from copra, mild in scent and solid in the cupboard – for curry, cakes, and breakfast toast.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"500 ml","offer_id":57548308775244,"sku":"045SOL0003","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-kokosoel-nativ-500ml.png?v=1778855519"},{"product_id":"bio-kokosoel-nativ-1000ml","title":"Organic virgin coconut oil 1000ml","description":"\u003ch2\u003eÖlmühle Solling Organic Virgin Coconut Oil 1000 ml. Organic virgin coconut oil in a large jar – heat-stable, spreadable, and with a delicate coconut aroma.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Organic Virgin Coconut Oil\u003c\/strong\u003e in a liter jar is a virgin cooking fat made from copra, the dried flesh of organically grown coconuts. It is bottled by the Ölmühle Solling in Boffzen on the Weser river. The ingredient list consists of one word: organic coconut oil. Content 1000 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic virgin coconut oil from Ölmühle Solling\u003c\/strong\u003e represents one of two ways to produce coconut fat. The first is virgin: the oil is mechanically pressed from copra and bottled, with no further treatment. It remains as it comes from the press and retains its mild coconut fragrance. The second method is deodorization. In this process, the fat is treated with steam until the smell and taste have disappeared. The mill offers both versions. According to the manufacturer, the virgin oil in this jar is neither refined, hydrogenated, bleached, nor deodorized. Its neutral counterpart is called \u003ca href=\"\/en\/products\/kokosfett-extra-mild-bio-1000ml\"\u003eExtra Mild Coconut Fat\u003c\/a\u003e. Which one you choose depends solely on whether you want the coconut flavor to come through.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the oil is mild with a fine, nutty coconut note. Snow-white and solid, it looks almost like a piece of butter. It remains solid below about 24°C, while in a warm kitchen it becomes soft or clear and liquid. This does not change its taste or quality.\u003c\/p\u003e\n\n\u003cp\u003eIn the pan, the coconut note recedes and rounds off spicy, savory dishes. It is more noticeable in cakes, especially alongside vanilla, chocolate, or tropical fruits. Anyone wanting a classic sponge cake to taste like butter will find the coconut aroma too distinct. For everyone else, it is a welcome addition.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the coconut oil as heat-stable and recommends it for frying, baking, steaming, and deep-frying. The liter jar is worth it if you frequently sizzle something in the pan. Fried noodles with vegetables, tofu from the pan, a chicken curry with peanuts, or pancakes on a Sunday morning all benefit from a spoonful of it. There is also enough in the jar for deep-frying vegetable pakoras or sweet potato fries.\u003c\/p\u003e\n\n\u003cp\u003eWhen baking, it replaces butter in items like brownies, granola bars, or banana bread. For doughs, melt it briefly beforehand. The manufacturer also recommends it as a bread spread with a pinch of salt and a bit of honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take a tablespoon from the jar, let it melt in the pan, and toast oats with cinnamon until golden brown. Served with yogurt and fruit, this makes a breakfast that smells of coconut and caramel.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe mill’s history begins far from the Weser Uplands. Gudrun and Werner Baensch returned from development aid work in the early 1990s, having spent time in places such as the Dominican Republic and China. They had learned about cold-pressing in a project. They chose oil because it has a longer shelf life than fresh products like cheese. In 1996, they founded the Ölmühle Solling with a small press and three organic oil varieties.\u003c\/p\u003e\n\n\u003cp\u003eToday, their children, Sarah and Sebastian Baensch, run the company in the second generation, based in Boffzen since 2008. According to the product information, the coconuts for this oil come from the Philippines. There, the flesh is blanched, dried into copra, and mechanically pressed. The organic logo refers to the inspection body DE-ÖKO-039.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe large jar is for families and anyone who uses coconut oil as a solid cooking fat and does not want to keep repurchasing it. According to the manufacturer, it is vegan and lactose-free. The only ingredient is organic coconut oil, and it does not contain any of the 14 main allergens. Store it in a cool, dark place at 10 to 20°C, such as in the pantry. You can find more from Boffzen on our \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e page. The liter jar is not suitable if you only need coconut oil occasionally – in that case, the \u003ca href=\"\/en\/products\/bio-kokosoel-nativ-500ml\"\u003eOrganic Virgin Coconut Oil 500 ml\u003c\/a\u003e is sufficient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne liter of organic virgin coconut oil for the pan, oven, and breakfast table – mild, firm, and from a family-run mill in the Weser Uplands.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"1 l","offer_id":57548308808012,"sku":"045SOL0004","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-kokosoel-nativ-1000ml.png?v=1778855520"},{"product_id":"wuerzige-renner-oel-probierpaket","title":"Spicy Runner Oil Tasting Pack","description":"\u003ch2\u003eÖlmühle Solling Spicy Favorites Oil Tasting Set. Tasting set with five organic infused oils, 20 ml each – from basil to coffee-almond, for trying out and giving as a gift.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Spicy Favorites Oil Tasting Set\u003c\/strong\u003e is a set of five small bottles with 20 ml of organic infused oil each, 100 ml in total. It includes Basil Infused Oil, Mediterranean Infused Oil, Ginger-Lemongrass Infused Oil, Coffee-Almond Infused Oil, and Fruity Salad Oil, all from the Ölmühle Solling in Boffzen in the Weserbergland region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Spicy Favorites Oil Tasting Set from Ölmühle Solling\u003c\/strong\u003e answers a question that arises with every infused oil: Do I actually like it? An infused oil is a cooking oil to which herbs, spices, or other ingredients have added their flavor. It is not used for frying, but rather added to the dish at the end, like a sprinkle of herbs in liquid form. Four of the five oils in the set have a cold-pressed organic rapeseed oil base, the fifth is almond oil. The mill calls its tasting sets with five small bottles \"Favorites\" (or \"Renner\" in German). They are available in several combinations, and this one is the spicy selection. With 20 ml per variety, there is enough for several dishes before you decide on a full-size bottle.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe Basil Infused Oil combines rapeseed oil with basil and is the most familiar of the five. The Mediterranean Infused Oil is more robust, containing paprika, oregano, pepper, coriander, rosemary, thyme, marjoram, and onion. The Ginger-Lemongrass Infused Oil brings a fresh, slightly spicy direction into play with ginger, ginger extract, and lemongrass oil.\u003c\/p\u003e\n\n\u003cp\u003eThe Fruity Salad Oil blends rapeseed, sunflower, and olive oil with orange, lemon, and lime oil; it smells like citrus peel. The surprise in the set is the Coffee-Almond Infused Oil, made from almond oil and coffee beans. It is intended for sweet dishes. Anyone expecting only classic herb oils is invited to rethink their assumptions here.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer suggests a specific use for each variety. The Basil Infused Oil pairs well with pasta, pizza, and tomato with mozzarella. The Mediterranean belongs on pizza, in paella, or with meat, fish, and soups. The Ginger-Lemongrass Infused Oil is intended for meat, fish, tofu, and stir-fries. With the Fruity Salad Oil, you can dress salads, dips, marinades, and even smoothies.\u003c\/p\u003e\n\n\u003cp\u003eThe Coffee-Almond Infused Oil can be drizzled over pastries, ice cream, desserts, or used in a praline filling. One principle applies to all five: according to the manufacturer, infused oils should only be added just before serving. One teaspoon over the finished plate is usually enough.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place all five small bottles on the table at your next dinner party along with bread, tomatoes, and a scoop of vanilla ice cream. This way, everyone can try every variety, and the coffee-almond oil over the ice cream will become a conversation starter.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eInfused oils are a staple in the Ölmühle Solling assortment; the fact sheet lists 24 varieties. The bases are cold-pressed by spindle presses in Boffzen, according to the mill at temperatures below 40 °C. The heat generated during this process is solely due to friction. The mill states that it sources rapeseed from the region whenever possible, explicitly mentioning the Weserbergland. All ingredients in the set are from organic farming, and the inspection body is DE-ÖKO-039.\u003c\/p\u003e\n\n\u003cp\u003eThe mill was founded in 1996 and today operates with 15 oil presses in a new building on the Weser river. In addition to infused oils, the shelves there are stocked with cooking oils, olive oils, vinegars, nuts, and flours. The tasting sets are a way to get a first impression of this large selection without having to open full-size bottles.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis set is for everyone who enjoys seasoning with oils but doesn't want to buy five large bottles. It also makes a great guest gift for a dinner party or a small present. According to the manufacturer, the infused oils are vegan, lactose-free, and gluten-free. The Coffee-Almond Infused Oil contains almond oil, meaning the set contains tree nuts. Store the bottles in a cool, dark place. For salads requiring acidity, there is the \u003ca href=\"\/en\/products\/saure-renner-essig-probierpaket\"\u003eAcidic Favorites Vinegar Tasting Set\u003c\/a\u003e, and for nut oils, the \u003ca href=\"\/en\/products\/kernige-und-nussige-renner-oel-probierpaket\"\u003eHearty and Nutty Favorites Oil Tasting Set\u003c\/a\u003e. You can find everything else on our page dedicated to the \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. The infused oils are not suitable for frying at high heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFive organic infused oils in small bottles, from basil to coffee-almond – for sampling at your own table or as a gift.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"5 × 20 ml","offer_id":57548308873548,"sku":"045SOL0005","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/wuerzige-renner-oel-probierpaket.png?v=1778855521"},{"product_id":"kernige-und-nussige-renner-oel-probierpaket","title":"Robust and Nutty Renner Oil Sample Pack","description":"\u003ch2\u003eÖlmühle Solling Nutty and Kernel Bestseller Oil Tasting Set. Tasting set with five organic kernel and nut oils of 20 ml each – argan, pumpkin seed, plum kernel, mustard, and walnut.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Nutty and Kernel Bestseller Oil Tasting Set\u003c\/strong\u003e contains five small bottles of 20 ml organic oil each, 100 ml in total: roasted argan oil, roasted pumpkin seed oil, plum kernel oil, mustard oil, and walnut oil. They are pressed and bottled by the Ölmühle Solling in Boffzen on the Weser river.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Nutty and Kernel Bestseller Oil Tasting Set from Ölmühle Solling\u003c\/strong\u003e brings together oils that taste like their raw ingredients. Unlike a neutral frying oil, kernel and nut oils carry the character of the seed into the kitchen. Two of the oils in the set are pressed from roasted kernels, which makes them darker and more robust. For the other three, this addition is not on the label. You use such oils like a spice: a few drops over salad, soup, or cheese, not as a fat in the pan. Because a large bottle of argan oil or plum kernel oil lasts a long time, 20 ml is a good amount for tasting. Afterwards, you will know which oil deserves a permanent spot next to the stove.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe roasted argan oil and the roasted pumpkin seed oil are the most robust in the set. The roasting gives them a deep, nutty note, and the pumpkin seed oil glows a dark green. The walnut oil is more refined and is clearly reminiscent of freshly cracked walnuts. With a piece of farmhouse bread and a little salt, you can taste the roasted notes of argan and pumpkin seed most clearly.\u003c\/p\u003e\n\n\u003cp\u003eThe mustard oil consists of mustard oil and mustard seed extract and brings mustard heat to the salad. The plum kernel oil is the exotic one among the five. Try it pure on a piece of white bread first before using it. Those expecting mild, inconspicuous salad oils will find this set too expressive.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends all five oils for salad dressings. Argan and pumpkin seed oil also go well with soups, sauces, cheese, meat, and vegetable dishes, and even desserts. Try a drizzle of pumpkin seed oil over pumpkin soup or vanilla ice cream. Use the mustard oil for salads, meat, and fish, for example in a dressing for potato salad or pan-seared salmon.\u003c\/p\u003e\n\n\u003cp\u003eWalnut oil belongs on lamb's lettuce with pear, in sweet dishes, and in pastries. According to the manufacturer, it is unsuitable for frying. It is best to test the plum kernel oil first in a simple dressing of oil, vinegar, and salt. Combine the oils with a mild vinegar so their unique flavor remains in the foreground.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take lamb's lettuce, goat cheese, and a few walnuts, make five small bowls, and add a different oil to each. This way you can taste the difference directly side by side.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eTwo of the five oils represent raw materials that Ölmühle Solling mentions as projects in its factsheet: argan oil from Morocco and pumpkin seeds from Styria. The mill in Boffzen presses using small spindle presses. According to the FAQ, the temperature remains below 40 °C, usually between 35 and 40 °C, with the heat generated solely by friction. For argan and pumpkin seed, the seeds are roasted beforehand.\u003c\/p\u003e\n\n\u003cp\u003eAll oils in the set come from organic farming, controlled by the agency DE-ÖKO-039. The Baensch family has been working this way since 1996, now in the second generation. The tasting sets with five bottles each are called \"Bestsellers\" at the mill, and they are available in several combinations. You may know mustard, walnut, and plum from the kitchen, but as oil, many encounter them for the first time.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe set is for everyone who likes to dress salads differently and try out new oils before buying large bottles. According to the manufacturer, the oils are vegan, lactose-free, and gluten-free. Allergen information: The set contains mustard and walnut. The set is also suitable as a gift for people who enjoy cooking, as it brings together five very different oils. Store the bottles in a cool, dark place. The \u003ca href=\"\/en\/products\/saure-renner-essig-probierpaket\"\u003eAcidic Bestseller Vinegar Tasting Set\u003c\/a\u003e provides matching acidity. Whole walnuts are available as \u003ca href=\"\/en\/products\/walnuesse-naturbelassen\"\u003eNatural Walnuts\u003c\/a\u003e. You can find all products on our page for the \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. These oils are not suitable for frying or deep-frying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFive organic oils from kernels and nuts in small bottles – for tasting, combining, and gifting.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"5 × 20 ml","offer_id":57548308971852,"sku":"045SOL0006","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kernige-und-nussige-renner-oel-probierpaket.png?v=1778855522"},{"product_id":"schwarzkuemmeloel-250ml","title":"Organic Black Seed Oil 250ml","description":"\u003ch2\u003eÖlmühle Solling Organic Black Cumin Oil 250 ml. Native organic edible oil from Egyptian black cumin – golden yellow, tart, and peppery-spicy.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Organic Black Cumin Oil\u003c\/strong\u003e is a native, cold-pressed edible oil made from the seeds of \u003cem\u003eNigella sativa\u003c\/em\u003e from Egyptian organic farming. Ölmühle Solling presses it in Boffzen in the Weser Uplands at temperatures below 40 °C and only filters it. 250 ml, sole ingredient: organic black cumin oil.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlack Cumin Oil from Ölmühle Solling\u003c\/strong\u003e is an edible oil that acts like a spice in the kitchen, even though no herbs are added to it. The flavor is already contained within the seed. Black cumin has nothing to do with the caraway seeds found in bread. You may know the small, black, angular seeds of \u003cem\u003eNigella sativa\u003c\/em\u003e from flatbreads at Turkish or Arabic bakeries. When the mill presses these seeds, a golden-yellow oil with a bold character is created. According to the manufacturer, it is only filtered afterward; no refining or deodorizing takes place. This ensures that everything the seed offers in terms of flavor remains in the oil. It therefore belongs in the kitchen like a spice that you dose by the drop. The 250 ml bottle will last for quite a while.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the oil as intensely aromatic, tart, and peppery to piquant-spicy. On the palate, the tartness comes first, followed by a peppery warmth that lingers on the tongue for a while. Tasted pure, the oil is bold; in a dish, it becomes a spicy base note. The golden-yellow color looks beautiful when you add a few drops to a plate of hummus.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a mild salad oil will be surprised by its intensity. One teaspoon is enough for an entire bowl of yogurt dip. Using more will quickly overpower the other ingredients. So, approach the right amount in small steps.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, black cumin oil pairs well with Oriental and North African dishes, in dressings, dips, and with bread. Stir a teaspoon into hummus or a yogurt dip with cucumber. Drizzle it over lentil salad, grilled eggplant, or couscous with vegetables. Mixed with olive oil, lemon, and salt, it becomes a dip for warm flatbread.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, you can heat it to a maximum of 90 °C. Therefore, it is not intended for the frying pan. It is better to drizzle it over warm lentil soup or oven-roasted vegetables once the tray is out of the oven. For searing, use a heat-stable oil such as the \u003ca href=\"\/en\/products\/bratoel-bio-250ml\"\u003eOrganic Frying Oil\u003c\/a\u003e. A few drops also make a big difference on farmhouse bread with cream cheese and cucumber slices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix feta, Greek yogurt, a little lemon juice, and a teaspoon of black cumin oil into a cream. On toasted bread with tomatoes, this makes for a quick dinner.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe seeds for this oil grow in Egypt; the organic logo explicitly specifies Egyptian agriculture. It is inspected by the agency DE-ÖKO-039. It is pressed in Boffzen on the Weser river using small spindle presses. According to the mill, the temperature usually remains between 35 and 40 °C; the heat is generated solely by friction, with no external heating applied. The oil is therefore considered native and has raw food quality.\u003c\/p\u003e\n\n\u003cp\u003eÖlmühle Solling was founded in 1996 and is currently run by Sarah and Sebastian Baensch. At the company headquarters, there is a mill shop with a demonstration garden, and the mill offers tours by appointment. According to their own description, pressing, filtering, and bottling are carried out fresh and in small batches.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis oil is for you if you enjoy cooking with spices from the Orient and North Africa and want to add a bold kick to dips, salads, and bowls. Even those who only know black cumin as seeds on flatbread will find this a great introduction. The only ingredient is organic black cumin oil; according to the ingredient list, no major allergens are contained. Store the bottle in a cool, dark place and close it tightly after each use. You can find more spicy oils in the \u003ca href=\"\/en\/products\/wuerzige-renner-oel-probierpaket\"\u003eSpicy Favorites Oil Sample Pack\u003c\/a\u003e and on our page for \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. It is not suitable for frying or for those who prefer milder flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA golden-yellow organic black cumin oil from Egypt, cold-pressed in the Weser Uplands – for hummus, dips, and warm flatbread.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"250 ml","offer_id":57548309299532,"sku":"045SOL0007","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/schwarzkuemmeloel-250ml.png?v=1778855522"},{"product_id":"saure-renner-essig-probierpaket","title":"Sour Runners Vinegar Tasting Pack","description":"\u003ch2\u003eÖlmühle Solling Sour Classics Vinegar Tasting Set. Tasting set with five organic vinegars of 20 ml each – from raspberry to balsamic, fruity, mild, and sweet.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Sour Classics Vinegar Tasting Set\u003c\/strong\u003e contains five small bottles of 20 ml organic vinegar each, 100 ml in total: Apple-Orange Balsamic Vinegar, Condimento Bianco, Crema del Borgo Aceto Balsamico, Raspberry Vinegar, and Elderflower Balsamic Vinegar. Put together by the Ölmühle Solling in Boffzen on the Weser.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Sour Classics Vinegar Tasting Set from Ölmühle Solling\u003c\/strong\u003e is the sour half of every salad dressing in miniature format. A dressing thrives on the interaction between oil and acid, and variety is particularly worthwhile when it comes to the acid. The five vinegars in the set cover a wide spectrum. Two of them are classic grape-based balsamic types, one is a pure fruit vinegar, and two combine vinegar with fruit or blossoms. The term \"balsamic vinegar\" refers to a vinegar that gains a round, slightly sweet note through reduced must or fruit concentrate. According to the manufacturer, the vinegars have been selected to be combined with oils. With 20 ml per variety, each bottle is enough for a few dressings, enough to find a favorite.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Crema del Borgo Aceto Balsamico is made from cooked and concentrated grape must and wine vinegar. As a crema, it is thicker than a classic vinegar and has a fruity-sweet note. The Condimento Bianco is its light-colored counterpart made from grape must concentrate and white wine vinegar, with a mild acidity and a sweet note. The raspberry vinegar provides fruit acid and a berry aroma.\u003c\/p\u003e\n\n\u003cp\u003eThe elderflower balsamic vinegar consists half of white wine vinegar and half of elderflower syrup with sugar and lemon juice. It smells of elderflowers. The apple-orange balsamic vinegar combines balsamic vinegar from apple concentrate with oranges. Those used to sharp, strong household vinegars will find these varieties too mild. However, that is exactly what makes them so versatile.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends the vinegars for salads, sauces, dips, and dressings. It also mentions the apple-orange balsamic vinegar for light sauces. The raspberry vinegar goes well with lamb's lettuce with goat cheese, and the elderflower balsamic vinegar with an asparagus salad or strawberries with mint.\u003c\/p\u003e\n\n\u003cp\u003eThe Crema del Borgo belongs over tomatoes with mozzarella, over grilled vegetables, or a few drops on Parmesan. The Condimento Bianco is the all-rounder for leaf salads, potato salad, and marinades. A good starting point for any dressing is one part vinegar to three parts oil; the manufacturer mentions this rule of thumb for the Condimento Bianco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the five vinegars next to a bottle of mild oil and a plate of bread. Everyone dips a piece of bread first into the oil, then a drop into the vinegar, and you compare the varieties at the table.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eÖlmühle Solling is known for its oils but, according to its factsheet, also carries 21 vinegars and vinegar creams. Limited-edition barrique vinegars were added for the 30th anniversary in 2026. According to the manufacturer, the Condimento Bianco from the set comes from Italian agriculture and matures in small oak barrels. All ingredients in the set are organic; the control body is DE-ÖKO-039.\u003c\/p\u003e\n\n\u003cp\u003eThe idea behind the \"Classics\" sets is simple: five varieties in small bottles make it easy to get started with a large range. The mill in Boffzen offers them in several combinations, as vinegar, oil, and mixed sets.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe set is for everyone who wants to change their salad dressing more often, and for hosts who want to put something on the table to sample during dinner. It is also suitable as a small gift. The elderflower balsamic vinegar contains sugar. For the Condimento Bianco, the manufacturer points out that it may contain traces of sulfur dioxide and sulfites. Store the small bottles in a cool, dark place. The light vinegar is also available in a large size as \u003ca href=\"\/en\/products\/condimento-bianco-bio\"\u003eCondimento Bianco Bio\u003c\/a\u003e. The matching oils are in the \u003ca href=\"\/en\/products\/kernige-und-nussige-renner-oel-probierpaket\"\u003eHearty and Nutty Classics Oil Tasting Set\u003c\/a\u003e. You can find more on our page for \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. The set is not suitable if you need large quantities of vinegar for pickling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFive organic vinegars in small bottles, from raspberry to balsamic – for salads, dips, and a tasting evening with bread.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"5 × 20 ml","offer_id":57548309463372,"sku":"046SOL0001","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/saure-renner-essig-probierpaket.png?v=1778855524"},{"product_id":"cashew-kuerbiskern-pesto","title":"Cashew Pumpkin Seed Pesto","description":"\u003ch2\u003eÖlmühle Solling Cashew Pumpkin Seed Pesto. Savory and hearty organic pesto with Styrian pumpkin seeds, cashews, Parmesan, and a hint of apple.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Cashew Pumpkin Seed Pesto\u003c\/strong\u003e is an organic pesto made from extra virgin olive oil, roasted pumpkin seed oil, Parmigiano Reggiano, pumpkin seeds, cashews, dried apples, and roasted onions. The Ölmühle Solling from Boffzen in the Weserbergland region packages it in 110 g jars, which the manufacturer states are free from artificial colors and preservatives.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCashew Pumpkin Seed Pesto by Ölmühle Solling\u003c\/strong\u003e takes the Italian concept and fills it with different ingredients. The word pesto comes from the Italian \"pestare,\" meaning to crush. It refers to an uncooked sauce made of crushed nuts, cheese, herbs, and oil. In the classic version from Genoa, this means basil, pine nuts, and hard cheese. Here, pumpkin seeds and cashews take on the role of the nuts. Instead of basil, roasted onions and dried apples set the tone, with a small amount of coffee added as well. The result does not taste like summer in Liguria, but rather hearty and autumnal. The depth is provided by the roasted pumpkin seed oil, which makes up one-fifth of the jar. Parmigiano Reggiano and pumpkin seeds each account for 16 percent of the ingredients list, while cashews and dried apples each make up 8 percent.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the pesto as savory and hearty. At first, you taste the roasted notes of pumpkin seed oil and roasted onions, followed by the salty Parmesan. The cashews make the texture creamy and rounded. The dried apple adds a subtle fruity sweetness that lightens the heartiness.\u003c\/p\u003e\n\n\u003cp\u003eGarlic is included only as an extract and remains subtle. Anyone expecting a fresh, green basil pesto will be surprised by this jar. It is better suited to cool days and hearty dishes than a light summer salad.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eIt is fastest with hot pasta: cook the noodles, drain them, keep a splash of the cooking water, and stir in the pesto. A little freshly shaved Parmesan on top, and you're done. One to two tablespoons are enough for one portion. According to the manufacturer, it is also great on baguette and sandwiches and with salads. For quick finger food, spread it on baguette slices, top with some mountain cheese, and brown briefly in the oven.\u003c\/p\u003e\n\n\u003cp\u003eIt pairs particularly well with German classics. The manufacturer recommends it for refining mashed potatoes and potato salad. Stir two spoonfuls into mashed potatoes served with a Sunday roast or into a lukewarm potato salad with lamb's lettuce. It is also good on a baked potato with quark. On a packed lunch, it replaces butter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Spread the pesto on a baking tray with pumpkin wedges before they go into the oven. The pumpkin seeds in the pesto and the pumpkin on the tray complement each other perfectly.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the pumpkin seeds in this pesto come from Styria. This is the home of the oil pumpkin, and Ölmühle Solling lists Styrian pumpkin seeds as a separate raw material project in their factsheet. The roasted pumpkin seed oil in the pesto is, according to the manufacturer, pressed in-house. Pressing takes place in Boffzen on small spindle presses, and the seeds are roasted beforehand.\u003c\/p\u003e\n\n\u003cp\u003eThe mill lists pestos as a separate category alongside oils, vinegars, nuts, and flours. All ingredients come from organic farming, monitored by inspection body DE-ÖKO-039. Since its founding in 1996, the mill has also been a partner of the Naturland association. Today, Sarah and Sebastian Baensch manage the family business in the second generation, with the parents continuing to act as advisors.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis pesto is for you if you need something quick in the evening but still want something special on your plate. Together with a pack of good pasta, the jar also makes a nice gift for an invitation. It contains milk (Parmigiano Reggiano) and nuts (cashews, almond oil). Store the jar in a cool, dark place; once opened, keep it in the refrigerator. For something more Mediterranean, try the \u003ca href=\"\/en\/products\/kirschtomaten-pesto\"\u003eCherry Tomato Pesto\u003c\/a\u003e; for something nuttier, the \u003ca href=\"\/en\/products\/walnuss-pesto\"\u003eWalnut Pesto\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e page. It is not suitable for a vegan diet, as Parmesan is an essential ingredient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA hearty organic pesto made from pumpkin seeds, cashews, and Parmesan – for pasta, mashed potatoes, and quick dinners.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"110 g","offer_id":57548309758284,"sku":"043SOL0001","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/cashew-kuerbiskern-pesto.png?v=1778855525"},{"product_id":"kirschtomaten-pesto","title":"Cherry Tomato Pesto","description":"\u003ch2\u003eÖlmühle Solling Cherry Tomato Pesto. Hearty and spicy organic tomato pesto with Parmesan, cashews, and Mediterranean herbs, with a light kick of chili.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Cherry Tomato Pesto\u003c\/strong\u003e is a red organic pesto made from extra virgin olive oil, sun-dried tomatoes, Parmigiano Reggiano, and cashews, seasoned with oregano, basil, rosemary, thyme, marjoram, and chili. Ölmühle Solling from Boffzen packages it in 110 g jars; according to the manufacturer, it contains no artificial colors or preservatives.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCherry Tomato Pesto from Ölmühle Solling\u003c\/strong\u003e belongs to the family of red pestos. In Italy, in addition to the green basil pesto from Genoa, there are also tomato-based versions, often made with dried tomatoes. They taste richer and fruitier because the drying process concentrates the tomato flavor. This is exactly what this jar is based on. One-fifth of the mixture is sun-dried tomatoes, and nearly a third is extra virgin olive oil. Added to this are 19 percent Parmigiano Reggiano and 13 percent cashews, which bind the pesto and make it creamy. Herbs and spices round it off, and a pinch of chili provides a light spiciness. The recipe comes, according to the manufacturer, from Werner Baensch, one of the two founders of the mill. The pesto is handcrafted in small batches.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the pesto as hearty and spicy. The dried tomatoes provide a fruity, slightly sweet depth, while the Parmesan adds salt and savoriness. The herb blend of oregano, basil, rosemary, thyme, and marjoram is reminiscent of a good wood-fired pizza.\u003c\/p\u003e\n\n\u003cp\u003eAt the end, the chili emerges with a gentle heat that warms rather than burns. Paprika, pepper, coriander, and onion are included as base spices. If you are looking for a mild pesto for children, you should taste the heat yourself first. For most, it is well-balanced and leaves you wanting the next bite.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer lists a wide range of uses: pasta, pizza, salads, baguette and sandwiches, toasted bread, roasted vegetables, and grilled dishes. With hot spaghetti and a splash of pasta water, it makes for a quick dinner in just a few minutes. On a pizza crust, it replaces the tomato sauce, topped only with mozzarella and arugula.\u003c\/p\u003e\n\n\u003cp\u003eTwo further ideas come directly from the manufacturer: stir the pesto into quark or add it to a tomato sauce. Mixed with quark, it creates a quick dip for vegetable sticks or jacket potatoes. In tomato sauce, a spoonful adds depth and herbal seasoning. It pairs well at a barbecue with grilled vegetables, halloumi, or chicken skewers. On toasted bread with a little olive oil, it turns into bruschetta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Spread a spoonful of pesto over a piece of salmon or cod and bake it in the oven. Serve with roasted potatoes and a green salad.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe recipe for this pesto dates back to Werner Baensch. Together with his wife Gudrun, he founded Ölmühle Solling in 1996 after both returned from development aid work. Today, their children Sarah and Sebastian Baensch run the company as the second generation. The parents remain involved as consultants, and their pesto remains part of the product range.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, the tomatoes come from Italy and ripen there in the sun. All ingredients are organically grown; the inspection body is DE-ÖKO-039. The mill is located in Boffzen on the Weser, in the Weser Uplands between Hanover and Göttingen. At the company site, there is also a mill shop with a demonstration garden.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis pesto is for anyone who enjoys Italian cooking and wants a quick solution for weeknights or barbecue evenings in their pantry. According to the manufacturer, it is vegetarian, but not vegan. It contains milk (Parmigiano Reggiano) and nuts (cashews). Store the jar in a cool, dark place. Once opened, it should be kept in the refrigerator, preferably covered with oil. For something heartier, try the \u003ca href=\"\/en\/products\/cashew-kuerbiskern-pesto\"\u003eCashew Pumpkin Seed Pesto\u003c\/a\u003e. If you enjoy plain cashews, you can find \u003ca href=\"\/en\/products\/cashewkerne-naturbelassen\"\u003eNatural Cashews\u003c\/a\u003e in the same assortment. More information is available on our page for \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. It is not suitable for people sensitive to chili.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA red organic pesto made from dried tomatoes, Parmesan, and herbs – based on the founder's recipe, perfect for pasta, pizza, and barbecues.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"110 g","offer_id":57548309791052,"sku":"043SOL0002","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kirschtomaten-pesto.png?v=1778855526"},{"product_id":"walnuss-pesto","title":"Walnut Pesto","description":"\u003ch2\u003eÖlmühle Solling Walnut Pesto. A mild, nutty organic pesto made from walnut kernels, cold-pressed walnut oil, and Parmigiano Reggiano, with a spicy hint of chili.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Walnut Pesto\u003c\/strong\u003e is an organic pesto consisting of more than three-quarters walnuts: 39 percent walnut kernels and 38 percent walnut oil, plus 21 percent Parmigiano Reggiano, herbs, spices, and chili. Ölmühle Solling, based in Boffzen on the Weser river, packs it into 110g jars.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWalnut Pesto from Ölmühle Solling\u003c\/strong\u003e puts the walnut at the heart of the recipe in two ways. The kernels provide bite and body, while the oil carries the flavor throughout the entire jar. Thus, the nut supports the whole recipe, from the first bite to the finish. According to the manufacturer, the walnut oil used here is from their own cold pressing. Incidentally, walnut sauce for pasta has a long tradition in Liguria, where it is called \u003cem\u003esalsa di noci\u003c\/em\u003e. This pesto is not a copy of that, but rather its own unique recipe. It was developed by Werner Baensch, who founded the mill with his wife in 1996. The pesto is crafted in small batches.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the pesto has a mild, nutty flavor. The walnut is at the forefront, with its typical, slightly tart note. The Parmigiano Reggiano provides saltiness and a savory depth. Oregano, basil, rosemary, thyme, and marjoram give it a Mediterranean direction without overpowering the nut.\u003c\/p\u003e\n\n\u003cp\u003eAt the end, chili provides a spicy kick. A small amount of cane sugar rounds off the tartness of the walnuts; garlic is included as an extract and remains in the background. Those who generally find walnuts too bitter will likely not become friends with this pesto. Those who enjoy them, however, will find their flavor in concentrated form here.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eFor a serving of spaghetti, the manufacturer recommends one to two tablespoons. Stir the pesto into the hot pasta with a little bit of pasta water, and it will become nice and creamy. It is equally suitable for gnocchi that you have briefly tossed in butter and then mixed with the pesto.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, it is also delicious as a spread on bread and sandwiches, with mozzarella, on pizza, in salads and dressings, in risotto, and with roasted vegetables. Try a spoonful in a pumpkin risotto or on a baking sheet with Brussels sprouts and sweet potatoes. As a dressing, dilute it with a little vinegar and oil and drizzle it over lamb's lettuce with pear. On pizza, it goes well with goat cheese and figs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Slice mozzarella, spread the walnut pesto over it, and sprinkle a few roughly chopped walnuts on top. With fresh bread, this is an appetizer you can make in two minutes.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eWalnut oil is one of the oils that Ölmühle Solling presses itself. This is done in Boffzen using small spindle presses, which the manufacturer states are cold-pressed at under 40 °C. The heat is generated solely by friction in the press. This oil accounts for 38 percent of the pesto and gives it its full nutty flavor.\u003c\/p\u003e\n\n\u003cp\u003eThe mill has been at its current location in Boffzen since 2008, and in 2018, a new building with production, warehouse, mill shop, and visitor center was inaugurated there. All ingredients in the pesto are from organic farming, monitored by the control body DE-ÖKO-039. The mill also collaborates with the Naturland association. According to their own information, they have raw materials like nuts tested for pesticides and plasticizers before processing.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis pesto is for nut lovers and anyone who prefers their pesto to have an autumnal rather than summery feel. A small bowl of it also makes a great addition to game dishes and cheese platters. It contains tree nuts (walnut) and milk (Parmigiano Reggiano). Store the jar in a cool, dark place. Once opened, it should be kept in the refrigerator and consumed within about a week, according to the manufacturer. The whole kernels are available as \u003ca href=\"\/en\/products\/walnuesse-naturbelassen\"\u003enatural walnuts\u003c\/a\u003e, and a red alternative is the \u003ca href=\"\/en\/products\/kirschtomaten-pesto\"\u003echerry tomato pesto\u003c\/a\u003e. You can find all products on our \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e page. This pesto is not suitable for those with a nut allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA nutty organic pesto made from walnut kernels and the mill's own walnut oil – for spaghetti, gnocchi, and quick appetizers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"110 g","offer_id":57548309856588,"sku":"043SOL0003","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/walnuss-pesto.png?v=1778855527"},{"product_id":"mandelmehl-teilentoelt","title":"Almond flour, partially defatted","description":"\u003ch2\u003eÖlmühle Solling partially defatted almond flour. Organic nut flour from the press cake of cold-pressed sweet almonds – fine, light, and perfect for baking and cooking.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling partially defatted almond flour\u003c\/strong\u003e is an organic nut flour made from the ground press cake of unroasted sweet almonds. It is produced during the cold pressing of almond oil at the Ölmühle Solling in Boffzen on the Weser. The light-protected, resealable bag contains 500 g, with organic almond flour as the sole ingredient.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePartially defatted almond flour from Ölmühle Solling\u003c\/strong\u003e is something different from ground almonds, even though both come from the same nut. Ground almonds are whole kernels that have been crushed, retaining their full fat content. For this flour, the almonds are first pressed in an oil press. The oil flows out, leaving behind a solid cake of fiber, protein, and a remainder of oil. The mill then grinds this press cake into a fine flour. \"Partially defatted\" means that a large portion of the fat has already been removed; according to the product page, about 10 g of oil remain per 100 g. As a result, the flour behaves differently in dough than ground almonds do, while still providing the taste of almonds. In this way, what remains from the oil pressing process becomes a standalone baking ingredient.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe flour has a mild almond taste without the sweetness of marzipan. Because the almonds are not roasted before pressing, the flavor profile remains light and subtle. In dough, it is less noticeable than in a cream or muesli, where you can taste the almond quite clearly.\u003c\/p\u003e\n\n\u003cp\u003eIn cakes, the flour provides a nutty undertone without becoming overpowering. If you prefer an intense roasted almond flavor, briefly toast the flour in a dry pan until fragrant.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the flour is suitable for baked goods and cookies, muesli, desserts, sauces, ice cream, pancakes, and soups. When baking, you can replace 10 to 20 percent of the regular flour with it. The almond flour requires more liquid and an additional binding agent, such as egg or ground psyllium husks. So, plan for a little extra milk or water.\u003c\/p\u003e\n\n\u003cp\u003eIt is well-suited for shortcrust pastry, muffins, waffles, and pancakes. Two tablespoons in porridge or yogurt make breakfast creamier. In sauces and soups, it acts as a light thickener and adds a fine nutty note, for instance in cauliflower soup. It also adds creaminess to homemade ice cream. For pancakes, stir two to three tablespoons into your usual batter and let it swell for a few minutes before putting it into the pan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Replace one-fifth of the flour in your favorite oatmeal cookie recipe with almond flour and add an extra tablespoon of milk. The cookies will be crumblier and have a subtle almond flavor.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the almonds for this flour come from Spain or Sicily. The organic logo indicates EU agriculture and the control body DE-ÖKO-039. In Boffzen, the unroasted sweet almonds are cold-pressed into almond oil using small spindle presses. What remains in the machine after pressing is the raw material for this flour.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the factsheet, Ölmühle Solling offers 18 types of flour and seeds. Almond flour demonstrates well how oil and flour are connected at the mill: both are created in the same production process. The mill was founded in 1996 by Gudrun and Werner Baensch; today, their children run the company.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis flour is for you if you enjoy baking with new ingredients and want to modify recipes with a nutty touch. It contains tree nuts (almond). According to the manufacturer, it may contain traces of gluten-containing grains. Store the bag well-sealed, in a cool and dark place, but outside the refrigerator. Once opened, the manufacturer recommends using it within six to eight weeks. Whole kernels are available as \u003ca href=\"\/en\/products\/mandeln-naturbelassen\"\u003enatural almonds\u003c\/a\u003e; \u003ca href=\"\/en\/products\/kokosbluetenzucker\"\u003ecoconut blossom sugar\u003c\/a\u003e is suitable for sweetening. You can find everything else on our page about \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. The almond flour is not suitable as a one-to-one replacement for wheat flour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA fine organic almond flour from our own oil pressing – for cookies, pancakes, porridge, and creamy soups.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"500 g","offer_id":57548314902860,"sku":"031SOL0001","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/mandelmehl-teilentoelt.png?v=1778855551"},{"product_id":"kokosbluetenzucker","title":"Coconut blossom sugar","description":"\u003ch2\u003eÖlmühle Solling Coconut Blossom Sugar. Organic brown sugar from the nectar of the coconut palm – caramel-like, malty, and with light roasted notes.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Coconut Blossom Sugar\u003c\/strong\u003e is a natural, unrefined organic sugar from the blossom nectar of the coconut palm. It comes from small-scale farmers on Java in Indonesia and reaches us via the Ölmühle Solling in Boffzen on the Weser. Content 350 g, the only ingredient is organic coconut blossom sugar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCoconut blossom sugar from Ölmühle Solling\u003c\/strong\u003e has nothing to do with the flesh of the coconut. It is produced higher up on the palm, on the flower stalks. When a flower stalk is scored, a sweet nectar emerges. The farmers collect this sap, boil it down until it thickens, and let it crystallize. The result is a granular, brown sugar. According to the manufacturer, it is not refined afterwards; it remains exactly as it comes out of the vat. That is why it has its own color and distinct flavor, quite different from white table sugar. Incidentally, it barely tastes like coconut, but rather like caramel. In many Southeast Asian countries, this type of palm sugar has long been a common kitchen ingredient, and more and more people here are discovering it for pastries and drinks.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the sugar has a caramel-like sweetness with malty and light roasted notes. Try a few crystals pure from the tip of your finger: first comes the sweetness, then a warm tone like light caramel, and finally a hint of malt.\u003c\/p\u003e\n\n\u003cp\u003eThis depth of flavor makes the difference. It goes wonderfully in coffee and cocoa, and just as well in pastries with cinnamon, nuts, or chocolate. A plum cake with crumble topping also gets a darker, spicier note from it. Anyone looking for a completely neutral sugar, perhaps for a delicate lemon sorbet, will find the caramel tone too strong. In that case, white sugar is the better choice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, it replaces conventional sugar in a one-to-one ratio. You can therefore add it directly to your usual recipes. It fits in muesli and yogurt, in coffee, tea, smoothies, and homemade lemonade. When baking, it adds a slight caramel note to banana bread, oat cookies, apple cake, or brownies.\u003c\/p\u003e\n\n\u003cp\u003eIt also has its place in savory cooking. The manufacturer mentions Asian and oriental dishes. A pinch rounds off a Thai curry, a peanut sauce, or a marinade for chicken. In dressings, it balances the acidity of lime or vinegar. For a quick dressing, stir together lime juice, soy sauce, a teaspoon of the brown sugar, and a little oil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Sprinkle a thin layer of the sugar over rice pudding or crème brûlée and caramelize it briefly with a torch. The caramel crust tastes of malt and roasting.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the sugar comes from small-scale farmers on the Indonesian island of Java. The nectar is harvested there by hand every day. The farmers boil it down on the same day and bring it to crystallize. The organic logo indicates non-EU agriculture and the control body DE-ÖKO-039.\u003c\/p\u003e\n\n\u003cp\u003eÖlmühle Solling lists the sugar as part of its coconut range, which according to the factsheet includes 17 specialties. The founding Baensch family was active in Southeast Asia, among other places, before 1996, and lasting trade partnerships emerged from this. The mill has been based in Boffzen in the Weser Uplands since 2008, directly on the Weser near Holzminden. There is also a mill shop there with a display garden.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis sugar is for you if you want to play with the flavor of sweetness when baking and cooking. Coffee drinkers who like their cappuccino with a caramel note will get their money's worth, as will fans of Asian cuisine. According to the list of ingredients, it contains none of the 14 main allergens. Store the pack in a cool, dark place and keep it tightly sealed. For baking recipes with coconut, the \u003ca href=\"\/en\/products\/kokosraspel-bio\"\u003eOrganic Shredded Coconut\u003c\/a\u003e is a good fit, and for cookies, the \u003ca href=\"\/en\/products\/mandelmehl-teilentoelt\"\u003ePartially Defatted Almond Flour\u003c\/a\u003e. You can find everything else on our page about \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. It is not suitable as a substitute for sweetener, because coconut blossom sugar is and remains sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA caramel-like organic sugar from small-scale farmers on Java – for coffee, cakes, and curries with depth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"350 g","offer_id":57548314935628,"sku":"031SOL0002","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kokosbluetenzucker.png?v=1778855552"},{"product_id":"paranuesse-naturbelassen","title":"Natural Brazil nuts","description":"\u003ch2\u003eÖlmühle Solling Natural Brazil Nuts. Unroasted organic Brazil nut kernels in a screw-top jar – creamy and mild, slightly sweet with a subtle tartness.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Natural Brazil Nuts\u003c\/strong\u003e are whole organic Brazil nut kernels, unroasted and unsalted, in a glass jar with a screw lid. Ölmühle Solling, based in Boffzen on the Weser, carries them as part of their nut range. Contents: 350 g; the only ingredient is organic Brazil nut kernels.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Brazil nuts from Ölmühle Solling\u003c\/strong\u003e are the large ones among nuts. An individual kernel is as long as a thumb joint, angular, and covered by a thin brown skin. For these kernels, \"natural\" means they are neither roasted, salted, nor seasoned after being shelled. What is in the jar is the nut in its original state. Botanically, the Brazil nut is the seed of a tree from the South American rainforest, \u003ci\u003eBertholletia excelsa\u003c\/i\u003e. Its name refers to the Brazilian state of Pará; another name is the Para nut. Several of these seeds sit tightly packed inside a hard, round capsule that falls from the tree when ripe. The screw-top jar keeps the kernels well-preserved after opening and sits neatly in the pantry.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the Brazil nuts taste slightly sweet and creamy-mild, with a fine, slightly bitter note. Upon the first bite, they are firmer than a cashew and softer than an almond. They quickly turn creamy in the mouth, leaving behind a subtle tartness.\u003c\/p\u003e\n\n\u003cp\u003eThis combination makes the Brazil nut a mellow nut. It does not push itself to the foreground, leaving room for other ingredients. Those who love strong, roasted nuts may find them too reserved. Briefly roasted in a dry pan, they gain more depth. Yet it is precisely this restraint that makes them a great partner for chocolate, honey, and ripe fruits that already bring plenty of flavor of their own.\u003c\/p\u003e\n\n\u003ch3\u003eUses\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer suggests a wide range of uses: desserts, cakes and pastries, muesli, salads, fish, and vegetables. Coarsely chopped, the kernels can be added to breakfast muesli or a bowl of porridge with banana. In brownies and banana bread, they replace walnuts and provide a buttery note.\u003c\/p\u003e\n\n\u003cp\u003eIn savory cooking, they go well over a salad of beetroot, lamb's lettuce, and goat cheese. Finely chopped and mixed with herbs and breadcrumbs, they make a crust for a fish fillet. They are also great over roasted vegetables with pumpkin and sweet potato. Eaten plain, they make a snack for in-between meals, for example with a few dried apricots.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Roughly chop a handful of Brazil nuts, toast them briefly, and sprinkle them with a little honey over vanilla ice cream or yogurt. Roasting brings out their mild sweetness more strongly.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eBrazil nut trees grow in the tropical rainforest, primarily in the Amazon region. According to the product description, they can hardly be specifically cultivated on plantations, and the nuts are mainly collected from the wild. The organic logo for these kernels indicates EU\/non-EU agriculture and the control body DE-ÖKO-039.\u003c\/p\u003e\n\n\u003cp\u003eBefore the raw material is processed at Ölmühle Solling, the mill states that it tests for pesticides and plasticizers. This is in addition to internal and external audits by recognized laboratories. According to their fact sheet, the mill from Boffzen carries six varieties of nuts and kernels—a small assortment alongside their many oils. It was founded in 1996 by Gudrun and Werner Baensch.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom?\u003c\/h3\u003e\n\n\u003cp\u003eThese Brazil nuts are for you if you like to alternate between different nuts in your muesli, pastries, and salads. They also fit well into a self-mixed trail mix for a hiking backpack or the office desk, along with almonds and cashews. They contain tree nuts (Brazil nuts). Store the jar in a cool, dark place and close the lid tightly after opening. Other mild nuts include \u003ca href=\"\/en\/products\/cashewkerne-naturbelassen\"\u003enatural cashew kernels\u003c\/a\u003e, and a classic baking nut is \u003ca href=\"\/en\/products\/mandeln-naturbelassen\"\u003enatural almonds\u003c\/a\u003e. You can find all nuts and oils on our \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e page. The kernels are not suitable for those with a nut allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLarge, unroasted organic Brazil nuts in a screw-top jar – for muesli, pastries, and a scoop of ice cream with a crunch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"350 g","offer_id":57548314968396,"sku":"030SOL0001","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/paranuesse-naturbelassen-1.png?v=1778855553"},{"product_id":"mandeln-naturbelassen","title":"Natural almonds","description":"\u003ch2\u003eÖlmühle Solling Natural Almonds. Whole, unblanched organic sweet almonds with skin – mild, nutty-sweet, and versatile for cooking and baking.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Natural Almonds\u003c\/strong\u003e are whole organic sweet almonds with their brown skin, unroasted and unsalted. They come from European organic farming and are sourced from the Ölmühle Solling in Boffzen on the Weser river. The screw-top jar contains 350 g, and the only ingredient is almond kernels.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Almonds from Ölmühle Solling\u003c\/strong\u003e are almonds exactly as they come out of the shell. Unblanched means that the thin brown skin is still on the kernel. Blanching would involve briefly placing the almonds in hot water so the skin can be removed. This was not done with these kernels. The skin gives them a slightly tart note and a brown color. Botanically, by the way, the almond is not a true nut, but the seed of a stone fruit. The almond tree, Prunus dulcis, belongs to the rose family and is related to the peach and apricot. Its fruits have a gray-green, leathery skin, underneath which lies the hard stone containing the kernel. It blooms pink in the spring and is usually harvested in the fall. In the jar are the sweet almonds you know from Christmas cookies and trail mix.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the almonds taste mild and nutty-sweet. They are firm and crunchy when chewed, with the skin adding a fine tartness. Eaten plain, they are subtle; they reveal their full flavor when you roast them.\u003c\/p\u003e\n\n\u003cp\u003eTo do this, place them in a dry pan or on a baking sheet in the oven for five to eight minutes. They then smell significantly more intense and turn golden brown on the inside. If you need peeled, white almonds for light pastries like macaroons, these kernels are less suitable. However, they are the more versatile choice for bread, muesli, nut cakes, and savory dishes.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends almonds as a snack, for desserts and muesli, and as a baking ingredient for bread, rolls, and cakes. Chopped, they can be added to whole-grain bread or sprinkled on rolls; sliced, they go on apple pie. They provide crunch in muesli and also work well on a cheese board.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, they also pair well with salad and vegetables. Roast a handful and add them over green beans with butter, over broccoli, or a couscous salad with pomegranate. If you like making things yourself, you can use these kernels to make almond milk or almond butter. For almond butter, grind roasted almonds in a blender until they become creamy. This requires a little patience and a powerful blender.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Roast the almonds in a pan with a teaspoon of honey, a pinch of salt, and a little rosemary. Once cooled, they make a perfect evening snack and stay crunchy for a few days if kept in a sealed jar.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the organic logo, the almonds originate from EU agriculture; the inspection body is DE-ÖKO-039. For Ölmühle Solling, almonds are more than just a snack. The mill also presses almond oil from unroasted sweet almonds, and the remaining press cake is ground into almond flour. Almond oil is also a component of the mill's coffee-almond seasoning oil.\u003c\/p\u003e\n\n\u003cp\u003eBefore the raw material is processed, the mill states that it checks for pesticides and plasticizers. Ölmühle Solling was founded in 1996 and has been based in Boffzen in the Weser Uplands since 2008. Today, siblings Sarah and Sebastian Baensch manage the family business.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe almonds are for everyone who likes to bake, mix their own muesli, or wants to have a supply in the cupboard for when hunger strikes. They contain tree nuts (almonds). Store the jar in a cool, dark place. After opening, screw the lid back on tightly. The \u003ca href=\"\/en\/products\/mandelmehl-teilentoelt\"\u003epartially defatted almond flour\u003c\/a\u003e is produced from the press cake of the same nut. The \u003ca href=\"\/en\/products\/walnuesse-naturbelassen\"\u003enatural walnuts\u003c\/a\u003e are also great for mixing. You can find all nuts on our page for \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. The almonds are not suitable for anyone with a tree nut allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhole organic almonds with skin in a screw-top jar – for cakes, muesli, and a handful of roasted kernels for the evening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"350 g","offer_id":57548315066700,"sku":"030SOL0002","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/mandeln-naturbelassen.png?v=1778855554"},{"product_id":"cashewkerne-naturbelassen","title":"Raw cashew nuts","description":"\u003ch2\u003eÖlmühle Solling natural cashew kernels. Unroasted, unsalted organic cashews in raw food quality – slightly sweet, delicately nutty and versatile.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling natural cashew kernels\u003c\/strong\u003e are whole organic cashew kernels in raw food quality, neither roasted nor salted. Ölmühle Solling from Boffzen in the Weserbergland region packages them in a glass jar with a screw cap. Content 330 g, the only ingredient is organically grown cashew kernels.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural cashew kernels from Ölmühle Solling\u003c\/strong\u003e are the opposite of the salted snack bag. These kernels come into the jar in their pure form, unroasted and unseasoned. Raw food quality means that the kernels are not exposed to high temperatures during processing. They therefore taste as mild as the cashew is by nature. Incidentally, the cashew grows in an unusual way. It hangs as a single, kidney-shaped kernel at the bottom of a fleshy accessory fruit, the cashew apple. Each fruit therefore only bears a single kernel. It is only released from the shell after complex processing. This also explains why cashews are always sold without a shell. In the jar, you get whole kernels that you can chop, roast, or puree yourself, depending on the recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the cashew kernels taste slightly sweet and nutty. In the mouth, they are delicate and almost buttery, significantly softer than almonds or hazelnuts. They have hardly any bitter notes; the taste remains mild and well-rounded.\u003c\/p\u003e\n\n\u003cp\u003eBecause they are so mild, cashews absorb the taste of other ingredients well. Roasted with curry, salt, and a little oil, they become savory; with honey and cinnamon, they become sweet. Those expecting the intense roasted note of salted cashews will find these kernels too mild. Briefly roasted in a pan, they come closer to that taste.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends cashews as a snack, for muesli, salads, soups, and vegetable dishes, for bread and rolls, and especially for Asian cuisine and curries. A classic is fried chicken with cashews and bell peppers from the wok. In a vegetable curry with coconut milk, they provide bite and body. The kernels also work well in fried rice with peas and egg or in a pasta stir-fry with broccoli and soy sauce.\u003c\/p\u003e\n\n\u003cp\u003eSoaked and pureed, cashews become the base for creamy sauces and soups. A pumpkin soup becomes velvety with a handful of pureed kernels, completely without cream. In muesli and over a salad, they provide a crunch. The manufacturer also mentions them for garnishing, for example over a rice dish or a lentil dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Soak a handful of cashews in water for two hours and puree them with lemon juice, garlic, and salt. This gives you a creamy dip for vegetable sticks and bread.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the organic logo, the kernels come from EU and non-EU agriculture, checked by the inspection body DE-ÖKO-039. At Ölmühle Solling, cashews are not just a snack, but also an ingredient. They are included in the mill's cherry tomato pesto and cashew pumpkin seed pesto, making both creamy. There, the kernels are finely chopped and combined with cheese, oil, and spices.\u003c\/p\u003e\n\n\u003cp\u003eBefore raw materials go into processing, the mill states that it has them tested for pesticides and plasticizers. According to the mill, quality control also includes internal and external laboratory tests. Ölmühle Solling was founded in 1996 and sees itself as a family-run organic manufacturer from the Weserbergland; their motto is \"Quality instead of quantity\".\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe cashews are for everyone who likes to cook Asian food, mix their own muesli, or is looking for a mild snack. For the office or hiking, fill a handful into a small container. According to the manufacturer, they are suitable as a plant-based ingredient for vegetarian and vegan recipes. They contain tree nuts (cashews). Store the glass jar tightly closed in a cool, dry place. You can find the kernels in a pesto in the \u003ca href=\"\/en\/products\/kirschtomaten-pesto\"\u003echerry tomato pesto\u003c\/a\u003e; another mild nut are the \u003ca href=\"\/en\/products\/paranuesse-naturbelassen\"\u003enatural Brazil nuts\u003c\/a\u003e. You can find more on our page for \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. The kernels are not suitable for those with a nut allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eUnroasted organic cashews in raw food quality – for the wok, creamy soups, and a handful in between.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"330 g","offer_id":57548315099468,"sku":"030SOL0003","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/cashewkerne-naturbelassen.png?v=1778855555"},{"product_id":"bio-kokosmilch-naturland","title":"Organic coconut milk Naturland","description":"\u003ch2\u003eÖlmühle Solling Organic Coconut Milk Naturland. Creamy organic coconut milk from Sri Lanka in Naturland Fair quality – with 73% coconut extract, fruity and nutty in taste.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Organic Coconut Milk Naturland\u003c\/strong\u003e is a coconut milk consisting of 73% coconut extract and 27% water, without preservatives. The coconuts come from a Naturland Fair partner project in Sri Lanka, and the milk is distributed by the Ölmühle Solling in Boffzen. Contents 400 ml in a BPA-free can.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Coconut Milk Naturland from Ölmühle Solling\u003c\/strong\u003e is not a coconut-based beverage, but a culinary ingredient. It is often confused with coconut water. Coconut water is the clear, slightly sweet liquid that sloshes inside the nut. Coconut milk, on the other hand, is made: the white fruit pulp is removed from the shell, finely shredded, mixed with water, and pressed. What results is a white to slightly grayish and creamy liquid. How thick a coconut milk is depends on the proportion of coconut extract. In this can, it is 73 percent; the rest is water. There is nothing else on the ingredient list, including no thickening agents. Below approximately 25 °C, a solid layer of cream can form at the top of the can. According to the manufacturer, this is completely normal. Shake the can vigorously before opening, and everything will combine again.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the coconut milk has a fruity-nutty aroma and a creamy consistency. Tasted pure, it has a mild, fresh coconut flavor that is slightly sweet and very well-rounded. It contains no added sugar; the sweetness comes solely from the nut.\u003c\/p\u003e\n\n\u003cp\u003eIn a curry, it combines hot spices, ginger, and lime into a smooth sauce. In desserts, it takes the place of cream. If you are looking for a thin coconut milk to drink, this is not the right choice; it is too rich for that. However, diluted with water, it can easily be adapted to any recipe.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer suggests curries, soups, marinades, desserts, smoothies, cocktails, and rice. For a quick vegetable curry, sauté curry paste, add vegetables and the coconut milk, and let it simmer for ten minutes. For soups, the manufacturer recommends sweet potato, pumpkin, and the Thai Tom Kha Gai with chicken, galangal, and lemongrass.\u003c\/p\u003e\n\n\u003cp\u003eCook rice using part coconut milk instead of water; this goes well with fish and grilled vegetables. As a marinade for chicken skewers, mix it with garlic, turmeric, and lime. In sweet cuisine, it can be used for rice pudding, panna cotta, or a mango smoothie. According to the manufacturer, it replaces milk and cream in vegan and lactose-free recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pour off the solid cream layer from the top, whip it cold with a little sugar, and serve it over berries. Use the liquid remainder in a curry the next day.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe coconuts for this milk grow in Sri Lanka, in the Kuliapitiya region. There, Ölmühle Solling has been supporting the Naturland Fair partner project Serendipol since 2006. According to the manufacturer, more than 1,300 smallholder farmers with over 8,000 hectares of land are involved. The organic logo on the can bears the code LK-BIO-154 from Sri Lanka.\u003c\/p\u003e\n\n\u003cp\u003eThe project also includes a so-called \"Monkey-Free Statement\": according to the manufacturer, no monkeys are used during the harvest. The coconut extract is 100 percent Naturland Fair certified, and the mill itself has been a Naturland partner since 1996. Besides Sri Lanka, the mill also sources organic coconut from smallholder cooperatives in the Philippines, according to its own information.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis coconut milk is for everyone who enjoys cooking Asian dishes, likes their soups creamy, or prepares vegan desserts. According to the ingredient list, it contains none of the 14 main allergens. Store the unopened can in a cool, dark place. After opening, transfer the remainder into a glass, store it in a cool place, and consume it within two days according to the manufacturer. For frying, the \u003ca href=\"\/en\/products\/bio-kokosoel-nativ-500ml\"\u003eOrganic Native Coconut Oil 500 ml\u003c\/a\u003e is suitable, and for sprinkling, the \u003ca href=\"\/en\/products\/kokosraspel-bio\"\u003eOrganic Coconut Flakes\u003c\/a\u003e. You can find more on our page about the \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. The coconut milk is not suitable as a thirst-quencher from a glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCreamy organic coconut milk from a partner project in Sri Lanka – for curry, soup, and dessert, with 73% coconut extract.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"400 ml","offer_id":57548315197772,"sku":"031SOL0003","price":2.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-kokosmilch-naturland.png?v=1778855556"},{"product_id":"erdnussbutter-pulver-bio","title":"Organic Peanut Butter Powder","description":"\u003ch2\u003eÖlmühle Solling Organic Peanut Butter Powder. Partially defatted, roasted organic peanut powder for mixing, baking, and refining – with a full peanut flavor.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Organic Peanut Butter Powder\u003c\/strong\u003e is a finely ground powder made from partially defatted, roasted organic peanuts. It is produced during the oil pressing process at the Ölmühle Solling in Boffzen on the river Weser. The jar contains 250 g, and the only ingredient is partially defatted organic peanut powder, completely without sugar or salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePeanut Butter Powder from Ölmühle Solling\u003c\/strong\u003e is peanut butter in a different state. Classic peanut butter consists of roasted, finely ground peanuts with all of their oil, resulting in a thick, oily cream. For this powder, the mill takes a detour through the oil press. First, the peanuts are pressed, and a large portion of their oil is drained away, leaving behind a solid press cake. The mill briefly roasts this cake at approximately 160 °C and then grinds it finely. The result is a dry, loose powder that you can mix with liquid to make it creamy again as needed. This allows you to decide yourself whether it becomes a thick spread or a liquid sauce. The powder can be measured by the spoonful like flour or cocoa and ends up exactly where you want it.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the powder has a full, nutty peanut flavor. Due to the roasting process, it tastes warm and slightly roasted, just as you know it from peanut butter. There is no sugar or salt added; the flavor comes solely from the peanut.\u003c\/p\u003e\n\n\u003cp\u003eWhen mixed, the cream is firmer and less oily than classic peanut butter because some of the oil has already been pressed out. Anyone expecting the typical oily melt of a peanut butter paste will find the powder too dry. This can be compensated for with a teaspoon of oil or a little milk. For sweet dishes, stir in a pinch of salt and a little honey.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends mixing the powder with water or milk. With a little liquid, it becomes a spreadable paste for bread and pancakes. With more liquid, you get a sauce, for example for an Asian satay or a noodle salad with cucumber and sesame.\u003c\/p\u003e\n\n\u003cp\u003eWithout mixing beforehand, the powder can go directly into smoothies, shakes, porridge, yogurt, and muesli. One tablespoon in a banana smoothie is enough for a distinct peanut flavor. According to the manufacturer, it also goes well in curries, sauces, and baked goods. In cookies, brownies, or muffins, it provides a bold peanut taste. For energy balls, mix it with dates, oatmeal, and a little cocoa. A spoonful of powder also works well sprinkled over a fruit salad with apples and bananas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix three tablespoons of powder with coconut milk, lime juice, soy sauce, and a little chili. The sauce goes well with grilled chicken, tofu, or rice noodles.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe powder is a byproduct of peanut oil production in Boffzen. Pressing is done on spindle presses, according to the manufacturer usually at 35 to 40 °C. The press cake is then briefly roasted and finely ground. Two products are thus created from one raw material: the oil and this powder. The heat in the spindle presses is generated solely by friction; according to the mill, there is no additional heating.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the organic logo, the peanuts come from non-EU agriculture, and the inspection body is DE-ÖKO-039. The Ölmühle Solling range includes twelve proteins and powders, according to their fact sheet. The mill was founded in 1996 and has worked with the Naturland association from the very beginning.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe powder is for everyone who likes the taste of peanuts in muesli, smoothies, and baked goods and enjoys being able to decide how creamy it should be. It contains peanuts. A spoonful also adds peanut flavor to a post-workout shake. Store the jar in a cool, dark place and close it tightly after use to prevent moisture from getting in. For baking, the \u003ca href=\"\/en\/products\/mandelmehl-teilentoelt\"\u003epartially defatted almond flour\u003c\/a\u003e is a good match, and for sweetening, the \u003ca href=\"\/en\/products\/kokosbluetenzucker\"\u003ecoconut blossom sugar\u003c\/a\u003e. You can find everything else on our page about \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. The powder is not suitable for those with a peanut allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA jar of organic peanut powder for mixing, stirring, and baking – peanut butter, as creamy as you need it to be at the moment.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"250 g","offer_id":57548321227084,"sku":"031SOL0004","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/erdnussbutter-pulver-bio.png?v=1778855579"},{"product_id":"kokosfett-extra-mild-bio-1000ml","title":"Extra mild organic coconut oil 1000ml","description":"\u003ch2\u003eÖlmühle Solling Extra Mild Organic Coconut Fat 1000 ml. Deodorized organic coconut fat for frying, baking, and deep-frying – neutral in taste and odor, can be heated to very high temperatures.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Extra Mild Organic Coconut Fat\u003c\/strong\u003e is a cooking fat made from the copra of fully ripe organic coconuts from the Philippines, deodorized with steam to make it neutral in taste and smell. The Ölmühle Solling from Boffzen on the Weser river fills it into 1000 ml jars. Only ingredient: organic coconut fat, deodorized.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eExtra mild coconut fat from Ölmühle Solling\u003c\/strong\u003e is intended for all cases where you want coconut to provide the fat, but you want the flavor to come from the food. The difference compared to virgin coconut oil lies in an additional processing step: deodorization. During this process, the pressed fat is treated with hot steam. The steam carries away the coconut's aroma and flavor compounds. What remains is a pure, white fat with a neutral scent and taste. According to the company, Ölmühle Solling uses a purely mechanical process involving only steam. For this mill, which otherwise specializes in virgin oils, this fat is a conscious exception. The same applies to the mill's frying oil. Both are made for the hot pan.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the fat is neutral in taste and smell and has no coconut note. In the pan, you only taste what you add: potatoes, vegetables, meat, or batter.\u003c\/p\u003e\n\n\u003cp\u003eThat is exactly the purpose of this fat. Hash browns taste like potato, schnitzel like breading and meat, pancakes like egg and flour. Anyone wishing for a subtle coconut note in their food will find this fat too neutral. For that, there is the virgin \u003ca href=\"\/en\/products\/bio-kokosoel-nativ-1000ml\"\u003eOrganic Virgin Coconut Oil 1000 ml\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the fat as being capable of being heated to very high temperatures and recommends it for frying, baking, and deep-frying. In the pan, it suits fried potatoes, hash browns, schnitzel, meatballs, and fried eggs. In a pot, you can use it to deep-fry fries, vegetables in batter, or fritters.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, it is equally suitable for savory and sweet dishes. When baking, it replaces butter or margarine in shortcrust pastry, sponge cakes, or waffles without changing the taste. It is solid at room temperature; the melting point is around 24 to 26 °C. For batters, melt it briefly and let it reach lukewarm temperature. For hearty stews and soups, use it to sauté onions and vegetables. It is also a good choice for fried fish and vegetable stir-fries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Fry fried potatoes in two tablespoons of coconut fat until they are golden brown and crispy, and only add onions, bacon, or herbs at the very end. This keeps the flavor focused entirely on the potatoes.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe coconuts for this fat come from the Philippines, according to the manufacturer. It uses the copra of fully ripe nuts, i.e., their dried flesh. The fat is first pressed from this, followed by deodorization with steam. The organic logo bears the label \"non-EU agriculture,\" and it is inspected by the GfRS in Göttingen (DE-ÖKO-039).\u003c\/p\u003e\n\n\u003cp\u003eCoconut is a specific focus area for Ölmühle Solling, featuring 17 coconut specialties according to their factsheet. The mill from Boffzen was founded in 1996 and has been a partner of Naturland since its inception. Today, Sarah and Sebastian Baensch run the family business.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe liter jar is for everyone who fries and deep-fries regularly and is looking for an organic fat with no distinctive flavor of its own. Families with differing opinions on coconut are also well served by it. And those who love baking cookies have a supply for the entire Advent season with the large jar. According to the ingredient list, it contains none of the 14 main allergens. Store it in a cool, dark place at 10 to 20 °C, and according to the manufacturer, it will keep for up to 18 months. A liquid frying fat is the \u003ca href=\"\/en\/products\/bratoel-bio-250ml\"\u003eOrganic Frying Oil\u003c\/a\u003e. You can find all oils and fats on our \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e page. The solid coconut fat is not suitable for salad dressings and cold dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne liter of neutral organic coconut fat for fried potatoes, schnitzel, and waffles – heat-resistant and without a coconut taste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"1 l","offer_id":57548321259852,"sku":"045SOL0008","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kokosfett-extra-mild-bio-1000ml.png?v=1778855579"},{"product_id":"bratoel-bio-250ml","title":"Organic Frying Oil 250ml","description":"\u003ch2\u003eÖlmühle Solling Organic Frying Oil 250 ml. Organic frying oil made from high-oleic sunflower seeds – particularly mild, heat-stable, and with a pouring aid.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Organic Frying Oil\u003c\/strong\u003e is a deodorized cooking oil made from peeled, organically grown high-oleic sunflower seeds. It is mild in taste, rich in oleic acid, and very heat-stable. Ölmühle Solling, based in Boffzen in the Weser Uplands, packages it in 250 ml bottles equipped with a pouring aid.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Frying Oil from Ölmühle Solling\u003c\/strong\u003e starts with a special type of sunflower. \"High Oleic\" translates to \"rich in oleic acid.\" This refers to sunflower varieties that have been bred to produce a higher proportion of this monounsaturated fatty acid than conventional sunflowers. According to the manufacturer, no genetic engineering is involved; it is a result of traditional breeding. Oleic acid is relatively stable when exposed to heat, which is why this type of oil is well-suited for the frying pan. Peeled kernels are used. The oil is then deodorized with steam to ensure a neutral taste. As a result, it is not a virgin oil, which is intentional for a frying oil. It should be able to get hot without altering the flavor of your food. The small bottle with a pouring aid sits ready by the stove for precise dosing.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the frying oil is particularly mild. Due to the deodorization process, hardly any of the sunflower flavor remains. The oil is neutral in taste and subtly forms a base for everything you fry in it.\u003c\/p\u003e\n\n\u003cp\u003eThat is precisely its strength. Fried potatoes taste like potatoes, a steak tastes like meat and roasted aromas, and pancakes taste like batter. Anyone looking for an aromatic oil for salads or for drizzling will find this frying oil too neutral. For such purposes, the mill offers a range of virgin edible and flavoring oils.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends the oil for sautéing, frying, baking, and deep-frying. In their FAQ, the mill states a smoke point of approximately 180 °C. This makes it suitable for daily use in the pan: sautéing vegetables, frying chicken breast, or preparing fried or scrambled eggs. It also serves as a good base for a vegetable and rice noodle stir-fry because it allows the spices and sauces to shine through without interference.\u003c\/p\u003e\n\n\u003cp\u003eFor schnitzel, meatballs, or fried potatoes, simply pour a good splash into a hot pan. When baking, the oil replaces other fats in batters and muffins without adding its own flavor. It also works well for pancakes and waffles. For deep-frying small quantities, such as for tempura vegetables or falafel, a single bottle is often sufficient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e When sautéing vegetables, add the frying oil to the pan first. Only drizzle flavoring oils or a virgin oil over the dish at the very end to preserve their flavor.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the organic logo, the sunflower seeds come from EU agriculture and are inspected by the body DE-ÖKO-039. At Ölmühle Solling, this frying oil, like their extra-mild coconut fat, is an exception to their principle of using only virgin oils. Both are deodorized with steam and intended for high temperatures.\u003c\/p\u003e\n\n\u003cp\u003eThe mill has been based in Boffzen on the Weser river in the Weser Uplands, between Hanover and Göttingen, since 2008. In 2018, a new building was inaugurated, housing production, warehousing, a mill shop, a visitor center, and a mill garden. According to the mill, a photovoltaic system on the premises covers the energy requirements for the oil presses. The family business was founded in 1996 by Gudrun and Werner Baensch; today, it is managed by their children, Sarah and Sebastian.\u003c\/p\u003e\n\n\u003ch3\u003eWho is it for?\u003c\/h3\u003e\n\n\u003cp\u003eThis frying oil is for anyone looking for a neutral organic oil for the hot pan. The 250 ml bottle is handy for small households and for trying it out. According to the manufacturer, it is vegan, lactose-free, and gluten-free. The list of ingredients mentions only deodorized organic sunflower oil; none of the 14 main allergens are present. Store the bottle tightly closed at room temperature. A solid frying fat is the \u003ca href=\"\/en\/products\/kokosfett-extra-mild-bio-1000ml\"\u003eOrganic Extra-Mild Coconut Fat\u003c\/a\u003e, while an oil with a coconut note is the \u003ca href=\"\/en\/products\/bio-kokosoel-nativ-500ml\"\u003eOrganic Virgin Coconut Oil 500 ml\u003c\/a\u003e. You can find more information on our \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e page. The frying oil is not suitable for salads if you want the oil itself to provide flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA mild organic frying oil from sunflower seeds, heat-stable and neutral – for the pan, the oven, and the deep fryer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"250 ml","offer_id":57548321292620,"sku":"045SOL0009","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bratoel-bio-250ml.png?v=1778855580"},{"product_id":"walnuesse-naturbelassen","title":"Walnuts, natural","description":"\u003ch2\u003eÖlmühle Solling natural walnuts. Organic walnut halves in raw food quality – fine, mildly nutty, unroasted and unsalted.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling natural walnuts\u003c\/strong\u003e are organic walnut halves in raw food quality, neither roasted nor salted after shelling. Ölmühle Solling from Boffzen on the Weser river packs them in a glass jar with a screw-top lid. Contents: 230 g; the only ingredient is organically grown walnut kernels.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural walnuts from Ölmühle Solling\u003c\/strong\u003e save you the need for a nutcracker. The halves are already removed from their hard shells, yet otherwise completely untreated. Raw food quality means that the kernels are not exposed to high heat during processing. The walnut has a long history. The tree originally comes from Persia and reached Greece and the Roman Empire via trade routes. The Romans planted it in their gardens and later brought it to Germany. Here it was first called \"Walchbaum.\" It wasn't until the 18th century that the current name became established. Walnut trees grow slowly and can reach up to 20 meters in height. Harvesting takes place from mid-September to the end of October, when the green husks burst open and the nuts fall.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the kernels taste fine and mildly nutty. As you chew, you first notice the delicate, soft texture, followed by the typical walnut note. The thin skin around the kernel adds a fine bitterness.\u003c\/p\u003e\n\n\u003cp\u003eUnroasted, the flavor remains subtle. The manufacturer points out that the kernels become more aromatic if lightly roasted. Three to four minutes in a dry pan are sufficient for this. Those who generally find walnuts too bitter will prefer them in cakes rather than eaten plain.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer suggests these walnuts as a snack, for bread and pastries, for salads, for garnishing ice cream and desserts, in muesli, and with cheese and game. Chopped, they can be used in walnut cake, brownies, or dark bread. Served whole, they look great on a cheese platter next to mountain cheese, blue cheese, and a few grapes.\u003c\/p\u003e\n\n\u003cp\u003eSprinkled over a lamb's lettuce salad with pear and goat cheese, they are an autumn classic. They pair well with venison loin or wild boar leg when used in a crust or in the sauce. In winter, they go well on a baked apple with cinnamon. And as a garnish over vanilla ice cream with a little maple syrup, they are ready in two minutes. A few chopped kernels add crunch and flavor to your breakfast muesli.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Briefly roast a handful of walnut halves, caramelize them with a spoonful of honey and a pinch of salt, and sprinkle them warm over a salad with beetroot and feta.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe organic logo on the walnut kernels indicates EU and non-EU agriculture; certification is handled by the agency DE-ÖKO-039 in Göttingen. At Ölmühle Solling, the walnut is a raw material with many faces. The mill presses walnut oil from the kernels, which is also used in their walnut pesto. You will also find whole kernels in the pesto, and together, the nuts and oil make up more than three-quarters of the product. The mill states that it has its raw materials tested for pesticides and plasticizers before processing. The family-owned business was founded in 1996 and considers itself an organic manufactory from the Weser Uplands. Its headquarters are located in Boffzen directly on the Weser near Holzminden, complete with a mill shop and show garden. The mill has also been a partner of the organic association Naturland since 1996.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThese walnuts are for anyone who enjoys baking, likes salads with a crunch, or wants to create an attractive cheese platter. The halves are also a good base for a homemade nut sauce for pasta. They contain shell fruits (walnuts). Store the jar in a cool, dark place. Once opened, seal it airtight and, according to the manufacturer, consume the kernels promptly. You can find the walnut pesto in \u003ca href=\"\/en\/products\/walnuss-pesto\"\u003eWalnut Pesto\u003c\/a\u003e, and another nut for baking is \u003ca href=\"\/en\/products\/mandeln-naturbelassen\"\u003eNatural Almonds\u003c\/a\u003e. There is more to discover on our page about \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. These walnuts are not suitable for those with a nut allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic walnut halves in a screw-top jar – for cakes, autumn salads, and an evening cheese platter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"230 g","offer_id":57548321325388,"sku":"030SOL0004","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/walnuesse-naturbelassen.png?v=1778855582"},{"product_id":"condimento-bianco-bio","title":"Organic White Condiment","description":"\u003ch2\u003eÖlmühle Solling Organic Condimento Bianco. Light organic condiment vinegar made from white wine vinegar and grape must – sweet, mild in acidity, and aged in oak barrels.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Organic Condimento Bianco\u003c\/strong\u003e is a light organic vinegar made from white wine vinegar and concentrated grape must, produced in the style of an Aceto Balsamico and aged in small oak barrels. The grapes originate from Italian agriculture. Ölmühle Solling from Boffzen bottles it in 250 ml containers, with an acidity level of 5.0%.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCondimento Bianco from Ölmühle Solling\u003c\/strong\u003e is the light counterpart to dark balsamic vinegar. In Italian, \"condimento\" simply means seasoning. The term is used for vinegar preparations that are structured like a balsamic but do not fall under its protected designation. \"Bianco\" refers to the light color. It is based on vinegar made from freshly pressed white wine, to which boiled, concentrated grape must is added. The must provides sweetness and body, while the vinegar provides the acidity. The mixture then matures in small oak barrels until the components harmonize. The result is a vinegar that tastes softer and rounder than pure white wine vinegar. Because it remains light, it does not discolor salads, sauces, or fruit. This is a particular advantage over dark balsamic vinegar for dishes like asparagus, potato salad, or light fish dishes.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the Condimento Bianco has a sweet note and mild acidity. On the palate, you first experience the fruity sweetness of the grapes, followed by a fresh yet gentle acidity. A round, fruity finish remains.\u003c\/p\u003e\n\n\u003cp\u003eWith 5.0% acidity, it falls within the standard range for table vinegar but tastes significantly milder due to the must. Those looking for a sharp, bold vinegar for hearty cabbage salads will find it too sweet. For everyone else, it is a vinegar you can even enjoy straight off a spoon.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eFor a salad dressing, the manufacturer recommends one part vinegar to three parts oil. It pairs particularly well with nutty, mild oils such as grape seed, walnut, or almond oil. Combined with walnut oil, mustard, salt, and pepper, it makes a great dressing for lamb's lettuce with pear.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, it also suits dips, sauces, and marinades, pickling, fruit salads, and desserts. A splash refines hollandaise or a light cream sauce. In a marinade for chicken or vegetables, it provides a sense of freshness. Over strawberries with a little sugar and mint, it makes a quick dessert. It is also suitable for pickling red onions or radishes. The mild acidity leaves the vegetables crisp and slightly sweet—a wonderful side dish for burgers and bowls.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Drizzle melon, burrata, and a few basil leaves with Condimento Bianco and a good olive oil. The light vinegar keeps the colors fresh and brings sweetness and acidity together.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the organic logo, the grapes for this vinegar are grown in Italy and monitored by the body DE-ÖKO-039. It is produced from freshly pressed white wine, fermented into vinegar, and combined with grape must concentrate. Maturation in small oak barrels gives it its rounded character.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to its oils, the Ölmühle Solling from Boffzen offers 21 vinegars and vinegar creams according to its fact sheet. For its 30th anniversary in 2026, limited barrique vinegars were added. If a cloudy, jelly-like mass forms in an opened bottle, the manufacturer notes that this is a \"mother of vinegar\" and not a sign of spoilage. You can simply pour it off or strain the vinegar through a fine sieve.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis vinegar is for anyone who likes their salad dressing mild and rounded, and for light dishes that should not be stained by dark colors. According to the manufacturer, it may contain traces of sulfur dioxide and sulfites. Store the bottle in a cool, dark place; according to the manufacturer, it has an unlimited shelf life. Condimento Bianco is also available in a smaller size in the \u003ca href=\"\/en\/products\/saure-renner-essig-probierpaket\"\u003e\"Saure Renner\" Vinegar Tasting Set\u003c\/a\u003e. Walnut oil as a partner can be found in the \u003ca href=\"\/en\/products\/kernige-und-nussige-renner-oel-probierpaket\"\u003e\"Kernige und Nussige Renner\" Oil Tasting Set\u003c\/a\u003e. You can find more information on our \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e page. It is not suitable for recipes that require a sharp, pungent acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA light, mild organic vinegar made from white wine and grape must – for lamb's lettuce, asparagus, and strawberries.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"250 ml","offer_id":57548321390924,"sku":"046SOL0002","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/saure-renner-essig-probierpaket-kopie.png?v=1778855582"},{"product_id":"kokosraspel-bio","title":"Organic shredded coconut","description":"\u003ch2\u003eÖlmühle Solling Organic Shredded Coconut. Natural, unsweetened organic shredded coconut – gently dried, sweet and nutty with an intense coconut aroma.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eÖlmühle Solling Organic Shredded Coconut\u003c\/strong\u003e consists of finely shredded, dried fruit flesh from freshly harvested organic coconuts. They are unsulphured, unbleached, and unsweetened, and contain no preservatives. The Ölmühle Solling from Boffzen on the Weser river packages them in a light-protected, resealable 300 g bag.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eShredded coconut from Ölmühle Solling\u003c\/strong\u003e is the simplest way to bring coconut into your kitchen. For the shreds, the white flesh is removed from the shell, finely chopped, and then dried. According to the mill, they dry the coconut gently at approximately 80 °C. This allows the fruit flesh to lose its water content while retaining its aroma and flavor. For these shreds, \"natural\" means three things: They are unsulphured, meaning they are dried without added sulfur. They are unbleached, retaining their natural color. And they are unsweetened; the sweetness comes solely from the coconut. The ingredient list therefore consists of a single word: shredded coconut. The light-protected bag can be resealed after opening. At 300 g, there is enough for multiple cakes, mueslis, and curries.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, the shreds taste sweet and nutty and have an intense coconut aroma. Eaten plain, they are slightly fibrous with a mild, round, sweet flavor. The scent of coconut rises as soon as you open the bag.\u003c\/p\u003e\n\n\u003cp\u003eWhen toasted, they change significantly. In a dry pan, they turn golden brown in just a few minutes, smell more intense, and become crunchy. Those accustomed to sweetened coconut flakes from the baking aisle will find these shreds less sweet. In recipes that call for sugar, however, this is hardly noticeable.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer provides a long list of uses. For breakfast, the shreds can be added to muesli, porridge, or sprinkled over fruit salad. In the bakery, they are the foundation for coconut macaroons, cookies, cakes, and pralines. They are also used to coat energy balls made of dates, nuts, and cocoa. Sprinkled over a chocolate cake or lemon cake, the shreds look like fresh snow. In banana bread, they provide moisture and a delicate coconut note.\u003c\/p\u003e\n\n\u003cp\u003eIn savory cooking, the shreds refine curries, especially if you toast them briefly beforehand. According to the manufacturer, they are also suitable for breading, for instance for chicken strips or shrimp with a coconut crust. And if you like, you can even make your own coconut milk: pour hot water over the shreds, let them steep, puree, and strain through a cloth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Toast two tablespoons of shredded coconut until golden brown and sprinkle them over a lentil curry with spinach. The crunch and roasted aroma make the dish complete.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe coconuts for these shreds come from non-EU agriculture according to the organic logo; the inspection body is DE-ÖKO-039. According to the manufacturer, Ölmühle Solling sources organic coconut from Sri Lanka, where they have supported the Naturland Fair project Serendipol since 2006, as well as from small-farmer cooperatives in the Philippines. The manufacturer does not specify which of these countries the shreds come from on the product page.\u003c\/p\u003e\n\n\u003cp\u003eCoconut is a major focus for the mill in Boffzen, ranging from coconut oil and coconut fat to coconut milk and coconut blossom sugar. According to their fact sheet, the assortment includes 17 coconut specialties. For their coconut project in Sri Lanka, the mill has also released a \"monkey-free\" statement: according to the manufacturer, no monkeys are used during the harvest.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThese shreds are for everyone who enjoys baking, mixing their own muesli, or cooking Asian cuisine. For many, they are an essential ingredient in Christmas baking. According to the manufacturer, they are vegan and lactose-free. They may contain traces of cereals containing gluten. Store the bag in a cool, dark place and seal it well after opening to prevent moisture from entering. For baking, we recommend \u003ca href=\"\/en\/products\/kokosbluetenzucker\"\u003ecoconut blossom sugar\u003c\/a\u003e; for curries, try the \u003ca href=\"\/en\/products\/bio-kokosmilch-naturland\"\u003eorganic Naturland coconut milk\u003c\/a\u003e. More can be found on our page dedicated to \u003ca href=\"\/en\/collections\/hersteller-oelmuehle-solling\"\u003eÖlmühle Solling\u003c\/a\u003e. These shreds are not suitable for recipes that explicitly require sweetened coconut flakes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eUnsweetened organic shredded coconut in a resealable bag – for macaroons, muesli, and curries with a crunch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eImage credit: Ölmühle Solling\/Maike Wittreck\u003c\/small\u003e\u003c\/p\u003e","brand":"Ölmühle Solling","offers":[{"title":"300 g","offer_id":57548321423692,"sku":"031SOL0005","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kokosraspel-bio.png?v=1778855583"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-oelmuehle-solling.jpg?v=1791199327","url":"https:\/\/leniundhans.at\/en\/collections\/oelmuehle-solling.oembed?page=2","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}