{"title":"Rosenberg Delicatessen","description":"\u003ch2\u003eRosenberg Delikatessen: Organic Delicacies from Leipzig\u003c\/h2\u003e\n\u003cp\u003eIt all began with a quince harvest in the autumn of 2016. That was when Matthias Rosenberg founded his small organic manufactory in Leipzig. Everything is cooked in a kitchen at the Leipzig Kesselkollektiv, with recipes developed in-house or passed down through the family. The fruit comes from small, certified organic orchards and meadow orchards in Saxony, Saxony-Anhalt, Thuringia, and Brandenburg. Rosenberg is certified organic, inspection body DE-ÖKO-060.\u003c\/p\u003e\n\u003ch2\u003eOrganic fruit spreads with a high fruit content\u003c\/h2\u003e\n\u003cp\u003eRosenberg deliberately calls his jars \"fruit spreads\" rather than \"jam\": they have a high fruit content and low added sugar, using cane sugar for sweetening. The \u003ca href=\"\/en\/products\/bio-saure-kirsche\"\u003esour cherry\u003c\/a\u003e, made with sour cherries from the Stadtgut Görlitz, is our bestseller. The \u003ca href=\"\/en\/products\/bio-pflaume-walnuss\"\u003eplum walnut\u003c\/a\u003e, featuring plums from the Grabein family’s meadow orchard, is slow-cooked in a kettle. These are joined by quince vanilla with quinces from Machern, red and black currant, as well as seedless blackberry and strawberry from the Beerenbunt fruit farm in Helbigsdorf. The spreads are stirred by hand and cooked without preservatives, so opened jars should be kept in the refrigerator.\u003c\/p\u003e\n\u003ch2\u003eOrganic mustard from Georgsenf in Halle\u003c\/h2\u003e\n\u003cp\u003eThe three mustards are produced exclusively for Rosenberg by Jörg Hündorf of Georgsenf in Halle an der Saale and are bottled in Leipzig. The \u003ca href=\"\/en\/products\/bio-milder-senf\"\u003emild mustard\u003c\/a\u003e is creamy and refined with Leipzig honey from the Mohr apiary. The \u003ca href=\"\/en\/products\/bio-fruchtiger-senf\"\u003efruity mustard\u003c\/a\u003e gets its notes from apple and quince juice. The \u003ca href=\"\/en\/products\/bio-scharfer-senf\"\u003ehot mustard\u003c\/a\u003e relies on plenty of black mustard seeds. All ingredients for a salad dressing from a single source was the founding idea: fruity mustard, red currant, and oil make a perfect vinaigrette.\u003c\/p\u003e\n\u003ch2\u003eOrder Rosenberg Delikatessen online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you can have Rosenberg’s organic fruit spreads and mustards delivered to you in 1–3 days.\u003c\/p\u003e","products":[{"product_id":"bio-saure-kirsche","title":"Organic Sour Cherry","description":"\u003ch2\u003eRosenberg Organic Sour Cherry. Organic fruit spread made from sour cherries – fruity and tart, with many small pieces of fruit and little added sugar.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRosenberg Organic Sour Cherry\u003c\/strong\u003e is an organic fruit spread made from sour cherries from the Stadtgut Görlitz, cooked by Rosenberg Delikatessen in Leipzig. Each 100 g contains 74 g of fruit, plus cane sugar and apple pectin. The jar contains 170 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSour Cherry by Rosenberg\u003c\/strong\u003e is deliberately called a fruit spread. The reason lies in the Jam Ordinance: according to the manufacturer, what is classified as marmalade or jam there requires at least 55% sugar. Matthias Rosenberg takes a different approach. His spreads have a high fruit content and little added sugar, and are sweetened with cane sugar from certified organic cultivation. In the case of the sour cherry, this specifically means: for every 100 g of spread, there are 74 g of fruit. As a result, the acidity of the cherry remains noticeable, and that is precisely what makes it so appealing. Instead of a uniformly sweet mass, you get a spread that actually tastes like fruit. You can already see the small pieces of cherry when spreading it on your knife. The manufacturer calls the Sour Cherry a classic in their range, and for us, it is the top seller among the Rosenberg jars.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Sour Cherry tastes balanced, fruity and tart, as the manufacturer describes it. The sweetness takes a back seat; the cherry is at the forefront. With the first bite, you notice the typical acidity of the sour cherry, which keeps the mouth feeling fresh. This is followed by a rounded fruit note that is reminiscent of homemade stewed cherries, just with less sugar.\u003c\/p\u003e\n\n\u003cp\u003eTypical of this spread are the many small pieces of fruit. They give it texture and something to chew on, while it remains easy to spread. It is bound with apple pectin, a gelling agent derived from apples. The consistency is softer than that of a firm jam, and the knife glides easily through the jar. On warm toast, it sinks in a little; on cold bread, it stays put.\u003c\/p\u003e\n\n\u003cp\u003eBecause the fruit plays the leading role, the spread tastes vibrant and bright. Anyone accustomed to sweet cherry jam from a supermarket shelf who expects exactly that will initially find the Sour Cherry too tart. After a few breakfasts, many no longer want to be without this exact freshness.\u003c\/p\u003e\n\n\u003cp\u003eThe reason sour cherries fit so well into a spread is simple. You prefer to eat sweet cherries fresh from the tree, whereas sour cherries have always been the cherries of choice for stewing, baking, and juicing. Their strong acidity carries through the cooking process and keeps the flavor clear. It is precisely this property that Rosenberg uses when he cooks the fruits with comparatively little cane sugar.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eYou will enjoy the Sour Cherry in the most classic way: on a fresh bread roll with butter or on a slice of rye bread on a Sunday morning. Its acidity pairs particularly well with creamy companions like butter, quark, or cream cheese. A nice breakfast combination is a chocolate spread alongside it. Cherry and chocolate are a proven pair—just think of Black Forest cake.\u003c\/p\u003e\n\n\u003cp\u003eThe jar is also versatile in the kitchen. Stir two spoonfuls into plain yogurt or skyr, and your breakfast gets a splash of color. For semolina pudding, rice pudding, or pancakes, it takes on the role of cherry compote. It works just as well as a filling for Swiss rolls, muffins, or cookies as it does as a thin layer between two cake layers. Savory works too: a spoonful of Sour Cherry in gravy for duck or game adds fruit and acidity to the plate.\u003c\/p\u003e\n\n\u003cp\u003eBecause Rosenberg avoids preservatives, the opened jar belongs in the refrigerator. The manufacturer recommends using it up within 5 to 7 days. At 170 g, that is easily manageable at a breakfast table with two or three people.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Warm Kaiserschmarrn with a dollop of Sour Cherry and a little powdered sugar. The acidity cuts through the buttery dough, and the cherry topping is taken care of instantly.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe sour cherries for this jar grow in the orchard of the Stadtgut Görlitz in Upper Lusatia. This is typical for Rosenberg: the fruits come from small, organic-certified orchards and meadow orchards in Saxony, Saxony-Anhalt, Thuringia, and Brandenburg. Only the bitter oranges for another spread travel from Spain or Italy. According to the company, if a harvest fails, they shift to other growing regions.\u003c\/p\u003e\n\n\u003cp\u003eIt is cooked in Leipzig. Matthias Rosenberg founded his small organic manufactory in the autumn of 2016; it all started with a quince harvest. Today, he processes the fruits in a kitchen at the Leipzig Kesselkollektiv. The fruit spreads are hand-stirred there. According to the manufacturer, the recipes come from their own development and family traditions. Within Leipzig, the company prefers to travel by cargo bike. Those living nearby can also visit the manufactory. Every first Friday of the month, there is a factory sale at Klingenstraße 22 from 2:30 pm to 6 pm, with tours at 3 pm and 4 pm.\u003c\/p\u003e\n\n\u003cp\u003eRosenberg is organic-certified; the inspection body bears the number DE-ÖKO-060. Sour cherries and cane sugar come from certified organic cultivation. The manufacturer states that they do not use artificial flavors or preservatives. According to the list of ingredients, the Sour Cherry does not contain any of the 14 main allergens.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Sour Cherry is for everyone who prefers to taste fruit rather than sugar at breakfast. It fits into families where young and old have different preferences because it can be used in versatile ways, from bread rolls to pancakes. As a small gift from Leipzig, it looks great on any breakfast table. Those who enjoy baking cherry cakes or cookies will have a quick filling in their cupboard. More fruity and milder in acidity is the \u003ca href=\"\/en\/products\/bio-erdbeere\"\u003eOrganic Strawberry\u003c\/a\u003e from the Obsthof Beerenbunt. Things get spicy and autumnal with the \u003ca href=\"\/en\/products\/bio-pflaume-walnuss\"\u003eOrganic Plum Walnut\u003c\/a\u003e. You can find all spreads and mustards on our page for \u003ca href=\"\/en\/collections\/hersteller-rosenberg-delikatessen\"\u003eRosenberg Delikatessen\u003c\/a\u003e. It is not suitable for anyone looking for a very sweet, firm jam.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSour cherries from Görlitz, cooked in Leipzig into an organic fruit spread – a jar for everyone who wants to taste the fruit at breakfast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rosenberg Delikatessen","offers":[{"title":"170 g","offer_id":57548065800524,"sku":"034ROS0001","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-saure-kirsche.png?v=1778853744"},{"product_id":"bio-brombeere","title":"Organic blackberry","description":"\u003ch2\u003eRosenberg Organic Blackberry. Seedless organic fruit spread made from blackberries – intensely berry-flavored, slightly tart, with a high fruit content.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRosenberg Organic Blackberry\u003c\/strong\u003e is a seedless organic fruit spread made from blackberries from the Beerenbunt fruit farm in Helbigsdorf, cooked by Rosenberg Delikatessen in Leipzig. Every 100 g contains 83 g of fruit, plus cane sugar and apple pectin. The jar contains 160 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlackberry by Rosenberg\u003c\/strong\u003e solves a problem many know when eating blackberry jam: the seeds. Blackberries are full of small, hard seeds that crunch between the teeth. Rosenberg puts this spread into the jar completely seedless. What remains is what it’s all about: the dark fruit. With 83 g of fruit per 100 g, the blackberry is one of the manufacturer’s most fruit-rich spreads. It is sweetened with cane sugar from certified organic farming and thickened with apple pectin. There is nothing else on the label. The jar is declared briefly and clearly, as is customary at Rosenberg.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe blackberry tastes intensely of blackberry, with a slightly tart note. That is how the manufacturer describes it, and that is how it comes across. The fruit is deep, almost wine-like, with a hint of wild berry. The acidity keeps it fresh, while the sweetness remains in the background. Because the seeds are missing, the consistency is velvety and smooth. The color is a very dark violet that shines on light-colored bread or in yogurt.\u003c\/p\u003e\n\n\u003cp\u003eCompared to the strawberry, the blackberry is more tart and sophisticated. It tastes like late summer, like hedgerows along the edge of a field, and berries ripening in the sun. This depth is particularly well highlighted on a dark rye bread; on a croissant, it seems fruitier and lighter. Anyone expecting a very sweet spread with fruit pieces will find the blackberry too tart.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eClassically, blackberry belongs on a slice of buttered bread, a croissant, or toast. With quark or cream cheese underneath, it makes for a breakfast that keeps you full longer. It replaces compote when served with pancakes, waffles, or Kaiserschmarrn. Added to plain yogurt with oats, it turns the muesli a deep violet.\u003c\/p\u003e\n\n\u003cp\u003eWhen baking, the blackberry is a helpful companion. Spread it thinly on a cheesecake, use it to fill muffins or cookies, or layer it between sponge cake and whipped cream. Savory-wise, it fits into a sauce for game or duck, where its dark fruit complements hearty meat. It also makes a fine addition to a cheese board alongside aged goat cheese or Brie.\u003c\/p\u003e\n\n\u003cp\u003eAfter opening, keep the jar in the refrigerator. Because Rosenberg avoids preservatives, the manufacturer recommends consuming it within 5 to 7 days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A small bowl of quark with a little vanilla sugar, topped with two spoonfuls of blackberry and a few toasted hazelnut slivers. A dessert ready in two minutes.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe blackberries are picked by the Beerenbunt fruit farm in Helbigsdorf. The strawberries and raspberries for Rosenberg also come from there. The fruits for the manufactory generally come from small, organic-certified farms, plantations, and traditional orchards in Central Germany and Brandenburg. They are cooked in Leipzig, in a kitchen of the Leipzig Kesselkollektiv, where the fruit spreads are stirred by hand. Within the city, the jars are preferably transported by cargo bike. Matthias Rosenberg founded the small organic manufactory in 2016. He describes his goal as follows: to transform the best aromas of regional organic fruit into fine foods. Rosenberg is organic-certified, control body DE-ÖKO-060. According to the list of ingredients, the blackberry contains none of the 14 main allergens.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe blackberry is for everyone who loves blackberries but not the seeds. It is a perfect addition to the family breakfast table, for baking cakes on the weekend, and as a souvenir from Leipzig. Those who enjoy picking blackberries by the roadside in late summer will find this taste available all year round here. Sweeter and lighter is the \u003ca href=\"\/en\/products\/bio-erdbeere\"\u003eOrganic Strawberry\u003c\/a\u003e from the same fruit farm. Tart and also smooth is the \u003ca href=\"\/en\/products\/bio-johannisbeere\"\u003eOrganic Red Currant\u003c\/a\u003e. You can find all the manufactory's spreads and mustards on our \u003ca href=\"\/en\/collections\/hersteller-rosenberg-delikatessen\"\u003eRosenberg Delikatessen\u003c\/a\u003e page. This jar is not suitable for those looking for a chunky spread with whole fruits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBlackberries from the Beerenbunt fruit farm, cooked completely seedless – the dark organic fruit spread from Leipzig for bread, quark, and cakes.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rosenberg Delikatessen","offers":[{"title":"160 g","offer_id":57548066390348,"sku":"034ROS0002","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-brombeere.png?v=1778853752"},{"product_id":"bio-pflaume-walnuss","title":"Organic Plum Walnut","description":"\u003ch2\u003eRosenberg Organic Plum Walnut. Organic fruit spread made from plums with walnuts and spices – creamy, savory, and slowly simmered in a kettle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRosenberg Organic Plum Walnut\u003c\/strong\u003e is a creamy organic fruit spread made from plums, walnuts, and spices by Rosenberg Delikatessen in Leipzig. The plums grow in the Grabein family’s meadow orchard in Arzberg. Each 170 g jar contains 84 g of fruit per 100 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlum Walnut from Rosenberg\u003c\/strong\u003e falls somewhere between plum butter and a fruit spread. It shares its production method with fruit butter: the fruits are slowly simmered in a kettle until they are creamy. For this reason, there is no gelling agent on the ingredient list. You will only find five ingredients there: plums, cane sugar, walnuts, vinegar, and spices, all from certified organic farming. It shares a high fruit content with relatively little sugar with fruit spreads. With 84 g of fruit per 100 g, Plum Walnut is the most fruit-rich spread we carry from Rosenberg. The walnuts make this jar something unique. They bring a nutty, slightly tart note to the dark plum fruit. Rosenberg themselves say that this spread is not just for the Christmas season. We feel the same way: it is a jar for the whole autumn and winter, and tastes just as good in the spring on quark bread.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003ePlum Walnut tastes dark-fruity, savory, and well-rounded. The long simmering process concentrates the plum; its sweetness becomes deeper and takes on almost a caramel quality. The fruit's acidity is preserved, ensuring the spread does not feel heavy.\u003c\/p\u003e\n\n\u003cp\u003eThe spices stay in the background; they are simply listed as \"spices\" on the label. They give the jar a warm note reminiscent of plum cake and baked apples. Added to this is a little vinegar, which rounds out the flavor. This makes the sweetness feel less heavy, and the fruit remains clearly discernible. The color is a deep plum brown, just as you know it from a good fruit butter from the autumn.\u003c\/p\u003e\n\n\u003cp\u003eThe walnuts are what distinguish this spread from a classic plum butter. They contribute a fine bitter note and depth that goes well with the dark plums. The consistency is creamy and dense, and your knife will leave a smooth trail. Those expecting a light, jelly-like spread will find Plum Walnut too robust. For those who love autumn flavors, however, it is a favorite.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe easiest way to enjoy Plum Walnut is on bread with butter. A hearty rye bread or a whole-grain roll suits it better than light white bread because they provide a counterpoint to the savory fruit. On quark or cream cheese, it becomes a breakfast that keeps you full for a long time.\u003c\/p\u003e\n\n\u003cp\u003eIn sweet cuisine, plum butter has a long tradition, and this spread takes on those roles. Use it to fill yeast dumplings or steam buns, add a spoonful to Kaiserschmarrn or pancakes, or spread it on a braided yeast loaf. It also works as a filling for Buchteln (sweet yeast buns) or cookies. For a quick sheet cake, spread it thinly over shortcrust pastry and sprinkle butter crumbles on top. This way, you have a cake that tastes like autumn even outside of the plum season. Stirred into plain yogurt with oatmeal, your muesli gets an autumnal touch.\u003c\/p\u003e\n\n\u003cp\u003ePlum Walnut is especially enjoyable in savory dishes. Put the jar on a cheese board next to a tangy mountain cheese, a mild goat cheese, or a blue cheese. The nuts in the spread complement the nutty notes in the cheese. A spoonful in the sauce for a game ragout, duck, or goose leg adds fruit and spice. Red cabbage also benefits from a dollop, best stirred in just before serving.\u003c\/p\u003e\n\n\u003cp\u003eAfter opening, the jar belongs in the refrigerator. Because Rosenberg avoids preservatives, the manufacturer recommends using it within 5 to 7 days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Oven-warm Camembert with a spoonful of Plum Walnut on top and a few slices of farmhouse bread on the side. Five minutes of work, and your dinner feels like a Sunday.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe plums for this jar come from the Grabein family’s meadow orchard in Arzberg. A meadow orchard consists of tall-stemmed fruit trees distributed loosely across a pasture, often old trees with different varieties. The grass underneath is mowed or grazed, and the trees bear fruit for many decades. Harvesting is more arduous than on a plantation, but in return, the fruits ripen on large, old trees. For Rosenberg, this is a typical supplier: the fruits come from small, certified organic plantations and meadow orchards in Saxony, Saxony-Anhalt, Thuringia, and Brandenburg.\u003c\/p\u003e\n\n\u003cp\u003eIt is simmered in Leipzig. Matthias Rosenberg founded Rosenberg Delikatessen in the autumn of 2016 as a small organic manufactory. He describes his goal as transforming the best flavors from regional organic fruit and vegetables into fine delicacies. Cooking takes place in a kitchen at the Leipzig Kesselkollektiv, and the recipes are both self-developed and based on family traditions. Rosenberg is part of the Leipzig producers' network and works with other businesses in the region.\u003c\/p\u003e\n\n\u003cp\u003eThe manufactory is organic-certified; the inspection body has the number DE-ÖKO-060. According to the manufacturer, no artificial flavors are used. Allergen notice: The spread contains walnuts and thus tree nuts.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003ePlum Walnut is for everyone who likes plum cake, plum dumplings, and baked apples and wants to bring these flavors to their bread. It is perfect for long weekend breakfasts, cheese evenings with friends, and the Advent season, without being tied to it. As a gift, it is a great choice if you want to bring someone something regional from Leipzig. Fruity-acidic and with many pieces of fruit is the \u003ca href=\"\/en\/products\/bio-saure-kirsche\"\u003eOrganic Sour Cherry\u003c\/a\u003e. Golden-yellow and with bourbon vanilla is the \u003ca href=\"\/en\/products\/bio-quitte-vanille\"\u003eOrganic Quince Vanilla\u003c\/a\u003e jar. You can find all spreads and mustards from the manufactory on our page for \u003ca href=\"\/en\/collections\/hersteller-rosenberg-delikatessen\"\u003eRosenberg Delikatessen\u003c\/a\u003e. Plum Walnut is not suitable for people with an allergy to walnuts or other tree nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlums from the meadow orchard, walnuts, and spices, slowly simmered in a kettle – the savory organic fruit spread from Leipzig for bread, cheese, and yeast dumplings.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rosenberg Delikatessen","offers":[{"title":"170 g","offer_id":57548066586956,"sku":"034ROS0003","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-pflaume-walnuss.png?v=1778853753"},{"product_id":"bio-quitte-vanille","title":"Organic Quince Vanilla","description":"\u003ch2\u003eRosenberg Organic Quince Vanilla. Golden-yellow organic fruit spread made from quince juice with Bourbon vanilla – fine, mild, and clear.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRosenberg Organic Quince Vanilla\u003c\/strong\u003e is a golden-yellow organic fruit spread made from quince juice, seasoned with Bourbon vanilla and lemon juice. The quinces come from a small orchard in Machern near Leipzig. The jar contains 160 g, made from 78 g of fruit per 100 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuince Vanilla by Rosenberg\u003c\/strong\u003e begins with a fruit that almost no one eats raw. Quinces are hard, but they have an intense aroma of apple, pear, and flowers. Only by cooking them do they become a delight. For this spread, Rosenberg uses the juice of the fruits, not the pulp. The result is a clear, golden-yellow spread with a smooth consistency. Added to this are cane sugar, a splash of lemon juice, and Bourbon vanilla, which you can see as fine dark specks in the jar. Apple pectin provides the setting. It all started with the quince at Rosenberg, and this jar shows why.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eQuince Vanilla tastes delicately fruity, mild, and floral. The quince brings its typical aroma, which lies somewhere between apple, pear, and rose blossom. The lemon juice keeps the sweetness in balance, while the vanilla settles softly on top and prolongs the finish. Compared to the berry spreads from Rosenberg, this jar is more understated and elegant. Those looking for strong fruit acidity and plenty of fruit pieces would be better off with the sour cherry. This is about fragrance and finesse.\u003c\/p\u003e\n\n\u003cp\u003eThe vanilla is Bourbon vanilla, named after the former Île Bourbon in the Indian Ocean, present-day Réunion. It is clearly visible in the jar, as the seeds distribute themselves as fine specks in the clear yellow. Its aroma feels warm and round, taking the sharp edge off the quince. The consistency is smooth and spreadable, with no pieces at all.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eQuince Vanilla is best enjoyed on a butter croissant or a fresh brioche loaf. It also works well on toast with salted butter; the salt elevates the fruit. Stir a spoonful into plain yogurt, semolina pudding, or rice pudding, or top pancakes and waffles with it.\u003c\/p\u003e\n\n\u003cp\u003eQuince and cheese are a proven pair. Try the spread with a sharp hard cheese, goat cream cheese, or a ripe Brie. On a cheese board, it serves as a replacement for quince paste. The jar is also useful for baking. Warm up two spoonfuls and brush them as a glossy layer over an apple cake or fruit tart. Between two layers of sponge cake, it makes a fine filling. After opening, keep the jar in the refrigerator. Rosenberg does not add preservatives, so the manufacturer recommends consuming it within 5 to 7 days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Warm scones with butter and a spoonful of Quince Vanilla. The vanilla complements the buttery pastry, while the quince provides freshness.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe quinces grow on a small quince orchard in Machern, east of Leipzig. For Rosenberg Delikatessen, this fruit is the beginning of the story: with the quince harvest in the autumn of 2016, Matthias Rosenberg founded his small organic manufactory in Leipzig. To this day, the fruits come from small, certified organic orchards and meadow orchards in Saxony, Saxony-Anhalt, Thuringia, and Brandenburg. Processing takes place in a kitchen at the Leipzig Kesselkollektiv, where the fruit spreads are hand-stirred. Rosenberg is certified organic by the control body DE-ÖKO-060. According to the ingredients list, Quince Vanilla contains none of the 14 major allergens.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eQuince Vanilla is for everyone who appreciates a refined breakfast and likes to have something special on the table. It is perfect for Sunday breakfast, brunch with guests, and the cheese board in the evening. It makes a great gift because quince appears less frequently on the breakfast table than strawberry or cherry. For something spicy and autumnal, try the \u003ca href=\"\/en\/products\/bio-pflaume-walnuss\"\u003eOrganic Plum Walnut\u003c\/a\u003e. You can also find quince in the \u003ca href=\"\/en\/products\/bio-fruchtiger-senf\"\u003eOrganic Fruity Mustard\u003c\/a\u003e, there combined with apple juice. You can find more from the manufactory on our page for \u003ca href=\"\/en\/collections\/hersteller-rosenberg-delikatessen\"\u003eRosenberg Delikatessen\u003c\/a\u003e. This jar is not suitable for those looking for a chunky, tart, and acidic spread.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eQuinces from Machern, Bourbon vanilla, and plenty of fruit – the golden-yellow organic fruit spread with which it all started at Rosenberg.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rosenberg Delikatessen","offers":[{"title":"160 g","offer_id":57548066619724,"sku":"034ROS0004","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-quitte-vanille.png?v=1778853754"},{"product_id":"bio-johannisbeere","title":"Organic blackcurrant","description":"\u003ch2\u003eRosenberg Organic Redcurrant \u0026amp; Blackcurrant. Organic fruit spread made from red and black currants – tart, smooth, and versatile.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRosenberg Organic Redcurrant \u0026amp; Blackcurrant\u003c\/strong\u003e is an organic fruit spread made from the juice of red and black currants, sweetened with cane sugar. Rosenberg Delikatessen produces it in Leipzig; the black currants are sourced, among other places, from the Mönchpfiffel Monastery. Each jar contains 160 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRosenberg's Redcurrant \u0026amp; Blackcurrant\u003c\/strong\u003e is a blend of two berries that complement each other perfectly. Red currants provide a bright, fresh acidity, while black currants—the cassis berries—offer a deeper, more tart, and spicy flavor. Rosenberg uses the juice of both varieties for this spread, cooking it with cane sugar and apple pectin. This results in a smooth spread free of fruit skins, a quality many appreciate in currant preserves. It is made using 67 g of fruit per 100 g. This jar has been a customer favorite for years, especially for those who enjoy a bit of acidity at breakfast.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the currant spread as having a balanced, tart flavor. First comes the fresh acidity of the red currants, followed by the dark, slightly bitter depth of the black ones. The cane sugar rounds it out without overpowering the fruit. It features a deep ruby-red color and a smooth, spreadable consistency.\u003c\/p\u003e\n\n\u003cp\u003eThe black currant, in particular, gives the spread its character. Its aroma is bold and distinct, reminding some of forests and foliage. Blended with red currants, the flavor feels vibrant rather than heavy. You might recognize this combination from redcurrant meringue pie, where the acidity cuts through the sweetness. This spread works on the same principle, only with bread instead of meringue. Those looking for a mild, sweet spread for children will likely find this currant version too tart.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThis spread is best enjoyed on breakfast toast with butter or quark to soften its acidity. It makes a fresh contrast when served on crêpes, with vanilla pudding, or alongside vanilla ice cream. It also pairs wonderfully with cheesecake or as a filling for Linzer cookies.\u003c\/p\u003e\n\n\u003cp\u003eRosenberg suggests another idea: the manufacturer recommends using the spread in combination with olive oil and fruity mustard to create a salad dressing. A spoonful of currant spread, a teaspoon of mustard, some vinegar, and oil, a pinch of salt—and you have a vinaigrette for lamb's lettuce or arugula with goat cheese. The currant spread also adds a lovely touch to dark sauces for game, duck, or lamb.\u003c\/p\u003e\n\n\u003cp\u003eOnce opened, the jar should be kept in the refrigerator. The manufacturer recommends consuming it within 5 to 7 days, as Rosenberg does not use any preservatives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Lamb's lettuce with toasted walnuts and a vinaigrette made from currant spread and fruity mustard. Serve with a piece of grilled goat cheese, and dinner is ready.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe black currants are sourced, among other places, from the Mönchpfiffel Monastery. The fruit for Rosenberg comes from small, organic-certified plantations and meadow orchards in Saxony, Saxony-Anhalt, Thuringia, and Brandenburg. The fact that the currant spread ends up in dressings is rooted in the company's founding philosophy: Matthias Rosenberg wanted to offer all ingredients for a salad dressing from a single source, which is why he also produces mustards and oils alongside his spreads. The Rosenberg mustards are crafted exclusively for the company by Georgsenf in Halle (Saale). The spreads are prepared in a kitchen at the Leipzig Kesselkollektiv. Rosenberg is organic-certified by the control body DE-ÖKO-060. According to the ingredient list, this spread contains none of the 14 major allergens.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom?\u003c\/h3\u003e\n\n\u003cp\u003eThis spread is for anyone who enjoys acidity and is looking for a clear fruit flavor at breakfast. It is well-suited for those who love to cook and aren't afraid to add a spoonful of fruit spread to a salad dressing or gravy. Pair it with \u003ca href=\"\/en\/products\/bio-fruchtiger-senf\"\u003eOrganic Fruity Mustard\u003c\/a\u003e to create the dressing recommended by Rosenberg. If you prefer something fruity and seedless but with a bold berry note, try our \u003ca href=\"\/en\/products\/bio-brombeere\"\u003eOrganic Blackberry\u003c\/a\u003e. All of the manufacturer's spreads and mustards can be found on our \u003ca href=\"\/en\/collections\/hersteller-rosenberg-delikatessen\"\u003eRosenberg Delikatessen\u003c\/a\u003e page. This product is not suitable for those who prefer a sweet, mild spread.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRed and black currants, cooked with cane sugar – the tart organic fruit spread from Leipzig for bread, crêpes, and salad dressings.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rosenberg Delikatessen","offers":[{"title":"160 g","offer_id":57548066914636,"sku":"034ROS0005","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-johannisbeere.png?v=1778853755"},{"product_id":"bio-milder-senf","title":"Organic Mild Mustard","description":"\u003ch2\u003eRosenberg Organic Mild Mustard. Creamy organic mustard made from white mustard seeds with apple, pear, and Leipzig honey – mild and fruity-sweet.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRosenberg Organic Mild Mustard\u003c\/strong\u003e is a creamy organic mustard with a high proportion of white mustard seeds, refined with apple juice, pear juice, and honey from the Leipzig-based Mohr apiary. Georgsenf in Halle (Saale) produces it exclusively for Rosenberg Delikatessen, and it is bottled in Leipzig. The jar contains 135 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMild Mustard by Rosenberg\u003c\/strong\u003e is the gentlest of the three Rosenberg mustards. How spicy a mustard becomes depends primarily on the seeds. White mustard seeds, also known as yellow mustard seeds, are milder. Black and brown seeds provide more heat. This mustard is dominated by white seeds, with a small amount of black seeds providing flavor. These are joined by apple juice, pear juice, and honey. They give the mustard its fruity-sweet note without making it a Bavarian-style sweet mustard. Brandy vinegar, water, Hallore salt, and spices round it off. With the exception of water and salt, all ingredients come from certified organic farming.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe mild mustard tastes creamy, well-rounded, and slightly fruity. The heat is gentle and tickles rather than burns. Apple and pear provide a bright fruitiness, while the honey adds a soft sweetness. According to the manufacturer, it is the sweetest variety of the three mustards. The consistency is smooth and creamy, making it easy to spread.\u003c\/p\u003e\n\n\u003cp\u003eThis mustard is particularly popular with children, as reported by the manufacturer. For those who previously found mustard too spicy, this is a great introduction. However, those expecting the heat of a classic Düsseldorf mustard will find it too mild. For those cases, there is the Hot Mustard by Rosenberg.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThis mild mustard naturally pairs well with sausages, Leberkäse, and meatballs. Rosenberg suggests two less obvious ideas: as a spread on its own and for refining cheese. On a slice of buttered bread with Gouda or mountain cheese, it combines flavor and fruitiness. It is a great addition to raclette or a cheese platter alongside chutneys and grapes.\u003c\/p\u003e\n\n\u003cp\u003eFor children, it is the perfect mustard for sausages, fish finger sandwiches, or potato salad. It also adds a mild flavor to egg salad or remoulade. Mixed with a little yogurt, dill, and salt, it quickly becomes a dip for boiled potatoes or salmon.\n\n\u003c\/p\u003e\u003cp\u003eIn the kitchen, you can use it for salad dressings, a honey-mustard marinade for chicken, or in a light mustard sauce for eggs or fish. Because it is mild, you can use it generously without the heat overpowering the dish. Once opened, it is best to store the jar in the refrigerator and keep it tightly closed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A piece of fresh bread with butter, spread thinly with mild mustard, topped with a flavorful mountain cheese. A good supper could hardly be simpler.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eRosenberg Delikatessen is a small organic artisan producer from Leipzig, founded in 2016 by Matthias Rosenberg. Rosenberg does not stir the mustard himself. It is produced exclusively for the brand by Jörg Hündorf, the mustard maker behind Georgsenf in Halle (Saale). It is then bottled in Leipzig. The honey is supplied by the Mohr apiary in Leipzig, ensuring that even this ingredient remains regional. Rosenberg is organic-certified; the inspection body bears the number DE-ÖKO-060. Allergen information: The mustard contains mustard. Because of the honey, it is not vegan.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe mild mustard is for families, children, and anyone who likes mustard but not intense heat. It fits perfectly at a barbecue, for a snack, and on a cheese platter. It also makes a lovely souvenir from Leipzig, perhaps paired with a fruit spread from Rosenberg. The \u003ca href=\"\/en\/products\/bio-scharfer-senf\"\u003eOrganic Hot Mustard\u003c\/a\u003e, which is also refined with honey, has more bite. The \u003ca href=\"\/en\/products\/bio-fruchtiger-senf\"\u003eOrganic Fruity Mustard\u003c\/a\u003e comes without honey, featuring apple and quince instead. You can find all mustards and spreads on our page for \u003ca href=\"\/en\/collections\/hersteller-rosenberg-delikatessen\"\u003eRosenberg Delikatessen\u003c\/a\u003e. This mustard is not suitable for those who prefer their mustard as hot as possible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhite mustard seeds, apple, pear, and Leipzig honey – the mild organic mustard by Rosenberg for bread, cheese, and sausages.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rosenberg Delikatessen","offers":[{"title":"135 ml","offer_id":57548066947404,"sku":"034ROS0011","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-milder-senf.png?v=1778853757"},{"product_id":"bio-fruchtiger-senf","title":"Organic Fruity Mustard","description":"\u003ch2\u003eRosenberg Organic Fruity Mustard. Slightly grainy organic mustard with apple and quince juice – fruity, with a balanced spiciness.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRosenberg Organic Fruity Mustard\u003c\/strong\u003e is a slightly grainy organic mustard made from yellow and brown mustard seeds, refined with apple juice and quince juice. It is produced by Georgsenf in Halle an der Saale exclusively for Rosenberg Delikatessen and bottled in Leipzig. The jar contains 135 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFruity Mustard by Rosenberg\u003c\/strong\u003e is a fruit mustard, and that is reflected at the very top of the ingredient list: apple juice. This is followed by mustard seeds, spirit vinegar, and quince juice, rounded off with Hallore brine salt and spices. Unlike Rosenberg’s mild and spicy mustards, this variety contains no honey. The sweetness comes solely from the apple and quince. The mustard seeds are a mix of yellow and brown. The mustard is slightly grainy; you can see and feel the seeds on your spoon. The yellow seeds provide a mild, well-rounded flavor, while the brown seeds add more heat. This blend creates a balanced middle ground between fruit and bite. With the exception of the salt, all ingredients are from certified organic farming.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe fruity mustard has a delicate fruity note that plays in balance with a mild spiciness, as described by the producer. At first, you taste the apple, fresh and bright. The quince adds its typical, slightly floral tone. Then comes the heat of the brown seeds—distinct, but not burning.\u003c\/p\u003e\n\n\u003cp\u003eThe grainy texture makes this mustard feel more rustic than a smooth table mustard. It is less sweet than Rosenberg’s mild mustard, but fruitier than the spicy one, placing it exactly in the middle of their small selection. If you are looking for a very sweet mustard to pair with a Weisswurst, you might find this one too savory.\u003c\/p\u003e\n\n\u003cp\u003eThe color is a warm mustard yellow with dark specks from the brown seeds. In the jar, it looks slightly looser than a creamy table mustard, yet it still holds its shape well on a knife. Cold from the fridge, it tastes a bit more reserved; at room temperature, the fruitiness becomes more prominent.\n\n\u003c\/p\u003e\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, this fruity mustard pairs well with meat dishes, cheese, as a dip, and in vinaigrettes. It brings fruit and spice to roast pork, Kassler (cured pork chop), or a piece of roast beef. On a cheese board, it goes well alongside mountain cheese or a sharp Gouda. To make a dip, stir it into some sour cream or yogurt for baked potatoes or veggie sticks.\u003c\/p\u003e\n\n\u003cp\u003eIt works particularly well in salad dressings. Rosenberg recommends a combination of olive oil, fruity mustard, and their redcurrant fruit spread. One teaspoon of mustard, one spoon of the spread, vinegar, oil, and salt—a fruity vinaigrette needs nothing more. Once opened, keep the jar tightly sealed in the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Oven-baked Kassler with a crust of fruity mustard and a few breadcrumbs. Serve with mashed potatoes and sauerkraut—a Sunday meal without much effort.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eRosenberg Delikatessen began with an idea: all the ingredients for a good salad dressing should come from a single source. That is why the small Leipzig-based organic producer sells mustard and oils alongside their fruit spreads. It was founded by Matthias Rosenberg in the autumn of 2016. The mustard is produced exclusively for Rosenberg by Jörg Hündorf at Georgsenf in Halle an der Saale. Bottling takes place in Leipzig. The quince is a fitting ingredient for the producer, as Rosenberg once started with a quince harvest. Rosenberg is organic-certified by the control body DE-ÖKO-060. Allergen information: The mustard contains mustard.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe fruity mustard is for everyone who likes to use mustard in the kitchen, not just with sausage. It is perfect for those who make their own salad dressings, enjoy cooking roasts, or put together cheese platters. Combined with the \u003ca href=\"\/en\/products\/bio-johannisbeere\"\u003eOrganic Redcurrant\u003c\/a\u003e spread, it makes the dressing that Rosenberg themselves recommend. The \u003ca href=\"\/en\/products\/bio-milder-senf\"\u003eOrganic Mild Mustard\u003c\/a\u003e is softer and contains honey. You can find all the producer's mustards and spreads on our \u003ca href=\"\/en\/collections\/hersteller-rosenberg-delikatessen\"\u003eRosenberg Delikatessen\u003c\/a\u003e page. It is not suitable for those who prefer a completely smooth, creamy mustard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eApple, quince, and grainy mustard seeds—the fruity organic mustard from Rosenberg for roasts, cheese, and vinaigrettes.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rosenberg Delikatessen","offers":[{"title":"135 ml","offer_id":57548067012940,"sku":"034ROS0012","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-fruchtiger-senf.png?v=1778853758"},{"product_id":"bio-scharfer-senf","title":"Organic Hot Mustard","description":"\u003ch2\u003eRosenberg Organic Hot Mustard. Slightly coarse organic mustard with plenty of black mustard seeds – boldly spicy, with a delicate fruity touch of apple, pear, and honey.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRosenberg Organic Hot Mustard\u003c\/strong\u003e is a slightly coarse organic mustard with a high proportion of black mustard seeds, rounded off with apple juice, pear juice, and honey from the Leipzig-based Mohr apiary. Georgsenf in Halle (Saale) produces it exclusively for Rosenberg Delikatessen. The jar contains 135 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHot Mustard from Rosenberg\u003c\/strong\u003e owes its spiciness to the black mustard seeds. They provide significantly more heat than the mild white seeds, which only play a secondary role in this mustard. The heat only develops once the ground seeds come into contact with liquid, and it typically hits the nose. The mustard is slightly coarse, and you can see the dark flecks of the seeds in the jar. To ensure the heat doesn't feel one-dimensional, apple juice, pear juice, and honey are added. They give it a delicate, fruity-sweet note. Brandy vinegar, water, Hallore salt, and spices complete the recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe hot mustard tastes bold, spicy, and slightly coarse. After the first bite, the heat rises to the nose and then slowly subsides. Following this, the fruitiness of apple and pear emerges, carried by the honey. This delicate sweetness makes the mustard well-rounded without taking away its strength.\u003c\/p\u003e\n\n\u003cp\u003eCompared to the other two Rosenberg mustards, this is the boldest. The mild mustard is creamier and sweeter, while the fruity version is more strongly characterized by apple and quince. Anyone who primarily knows mustard as a gentle seasoning will find this one too hot. According to the manufacturer, it is intended for those who appreciate a certain level of heat.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eRosenberg recommends this hot mustard for meat dishes and vinaigrettes. It shows what it can do when served with grilled bratwurst, boiled beef (Tafelspitz), Kasseler (cured pork), or cold roasts. For beef roulades, spread a thin layer on the meat before adding the bacon, onions, and pickles.\u003c\/p\u003e\n\n\u003cp\u003eIn a vinaigrette, half a teaspoon is enough to emulsify the vinegar and oil while adding flavor. It also works well in a mustard sauce for eggs, in a marinade for pork tenderloin, or in a crust for rack of lamb. Dose carefully at first and get a feel for it. A thin layer is sufficient on a ham sandwich or with cold roast beef. For those who like it hearty, stir it into some sour cream to make a dip for fried potatoes. Even a small spoonful adds seasoning to a potato salad made with broth and vinegar. After opening, store the jar tightly closed in the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Beef roulades with hot mustard, bacon, and onions, braised for a long time. The heat dissipates during braising, while the flavor remains in the sauce.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThis hot mustard is created between two cities. It is produced by Jörg Hündorf at Georgsenf in Halle (Saale), exclusively for Rosenberg. According to the manufacturer, it is picked up there using a car-sharing vehicle and then bottled in Leipzig. Within Leipzig, Rosenberg primarily uses a cargo bike for deliveries. The honey is supplied by the Mohr apiary in Leipzig. Matthias Rosenberg founded the small organic manufacturing business in 2016 with the goal of turning regional organic ingredients into delicacies. Rosenberg is organically certified; the inspection body's number is DE-ÖKO-060. Allergen information: The mustard contains mustard. Due to the honey, it is not vegan.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis hot mustard is for everyone who likes mustard with a bite and uses it for hearty dishes. It is a great choice for a barbecue, a Sunday roast, or a rustic snack. It also makes a great gift for mustard fans. The \u003ca href=\"\/en\/products\/bio-milder-senf\"\u003eOrganic Mild Mustard\u003c\/a\u003e is softer and creamier, and the \u003ca href=\"\/en\/products\/bio-fruchtiger-senf\"\u003eOrganic Fruity Mustard\u003c\/a\u003e with apple and quince is fruitier. You can find all mustards and spreads on our \u003ca href=\"\/en\/collections\/hersteller-rosenberg-delikatessen\"\u003eRosenberg Delikatessen\u003c\/a\u003e page. It is not suitable for children or anyone sensitive to spicy heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBlack mustard seeds, apple, pear, and honey from Leipzig – the hot organic mustard from Rosenberg for bratwurst, roasts, and roulades.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rosenberg Delikatessen","offers":[{"title":"135 ml","offer_id":57548067045708,"sku":"034ROS0013","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-scharfer-senf.png?v=1778853760"},{"product_id":"bio-erdbeere","title":"Organic strawberry","description":"\u003ch2\u003eRosenberg Organic Strawberry. Organic fruit spread made from strawberries – refreshingly fruity, with recognizable fruit texture and 82 g of fruit per 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRosenberg Organic Strawberry\u003c\/strong\u003e is an organic fruit spread made from strawberries from the Beerenbunt fruit farm in Helbigsdorf, cooked by Rosenberg Delikatessen in Leipzig. It contains only cane sugar, lemon juice, and apple pectin. The jar contains 160 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eStrawberry from Rosenberg\u003c\/strong\u003e carries a label detail that you should take a closer look at: “Made from 82 g of fruit per 100 g.” This number indicates the fruit content, i.e., how much fruit was used for 100 g of spread. The higher it is, the more the jar tastes like fruit and the less like sugar. Rosenberg deliberately focuses on plenty of fruit and little added sugar. That is why the manufacturer calls their jars fruit spread rather than jam. The lemon juice enhances the freshness of the strawberry, while the apple pectin provides the set. The strawberries, cane sugar, and lemon juice come from controlled organic cultivation. Cane sugar has a slightly rounder taste than white household sugar and goes well with strawberries.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe strawberry tastes refreshingly strawberry-like, as the manufacturer states. It is fruity and light, with a mild acidity and a rounded sweetness that is never intrusive. The structure of the fruit is still slightly recognizable. You have small pieces in the spread, but no whole berries.\u003c\/p\u003e\n\n\u003cp\u003eBecause the fruit is in the foreground, the taste is reminiscent of fresh strawberries with a little sugar rather than a thick, sweet jam. The color is a bright strawberry red. Among the Rosenberg spreads, the strawberry is the mildest and therefore often a favorite with children. If you are expecting an acidic, tart spread, you are more likely to find that in the redcurrant or sour cherry.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe strawberry is an all-rounder for the breakfast table. It always goes well on rolls with butter, toast, croissants, or a slice of sweet braided bread. With quark or cream cheese underneath, it becomes creamier. Stir it into plain yogurt or skyr, and you have fruit yogurt without any additional ingredients.\u003c\/p\u003e\n\n\u003cp\u003eIn the afternoon, it belongs on waffles, pancakes, or scones with cream. For a quick cake, spread it between two sponge cake layers or on a swiss roll. It also goes well on vanilla ice cream or rice pudding. After opening, the jar should be refrigerated. According to the manufacturer, you should eat it within 5 to 7 days because Rosenberg does not use preservatives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Fresh waffles with a spoonful of crème fraîche and a spoonful of strawberry. The acidity in the crème fraîche and the fruit in the jar complement each other, and that is all you need on a Sunday afternoon.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe strawberries grow in the fields of the Beerenbunt fruit farm in Helbigsdorf. The farm also supplies Rosenberg with blackberries and raspberries. Rosenberg works with small, organic-certified plantations and meadow orchards in Saxony, Saxony-Anhalt, Thuringia, and Brandenburg. According to the manufacturer, the recipes for the spreads come from their own development and family traditions. Matthias Rosenberg founded the small organic manufactory in Leipzig in the autumn of 2016. Anyone who would like to get to know the manufactory can come to the factory sale at Klingenstraße 22 on the first Friday of every month, with tours at 3 p.m. and 4 p.m. Rosenberg is organic-certified by the control body DE-ÖKO-060. According to the list of ingredients, the strawberry does not contain any of the 14 major allergens.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe strawberry is for families, for children, and for everyone looking for a mild, fruity spread for every day. It fits just as well with a quick breakfast during the week as it does with a long brunch on the weekend. It is ideal as an introduction to the Rosenberg range. Stronger and seedless is the \u003ca href=\"\/en\/products\/bio-brombeere\"\u003eOrganic Blackberry\u003c\/a\u003e from the same farm. Fruity-acidic with many small pieces is the \u003ca href=\"\/en\/products\/bio-saure-kirsche\"\u003eOrganic Sour Cherry\u003c\/a\u003e. You can find all the manufactory's spreads and mustards on our page for \u003ca href=\"\/en\/collections\/hersteller-rosenberg-delikatessen\"\u003eRosenberg Delikatessen\u003c\/a\u003e. This jar is not suitable for those who are used to a firm, very sweet jam and are looking for exactly that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eStrawberries from the Beerenbunt fruit farm, cooked with lots of fruit and little sugar – the mild organic fruit spread from Leipzig for the whole breakfast table.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rosenberg Delikatessen","offers":[{"title":"160 g","offer_id":57548286624076,"sku":"034ROS0006","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-erdbeere.png?v=1778855359"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-rosenberg-delikatessen.jpg?v=1791199267","url":"https:\/\/leniundhans.at\/en\/collections\/rosenberg-delikatessen.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}