{"title":"Mustard","description":"\u003ch2\u003eMustard: Condiment paste made from ground mustard seeds\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMustard\u003c\/strong\u003e is a ready-to-eat condiment paste made from ground mustard seeds, water, vinegar, salt, and spices. Regionally, it is also known as \"Mostrich\" or \"Mostert\". Whether a mustard tastes mild or hot, smooth or coarse, sweet or fruity depends on the seeds used, the grind, and the additional ingredients. This category features three organic mustards from Leipzig and three fruit mustards from the Oberberg region.\u003c\/p\u003e\n\u003ch2\u003eYellow, brown, black: where the heat comes from\u003c\/h2\u003e\n\u003cp\u003eThree plants are used for mustard: \u003cstrong\u003eyellow or white mustard\u003c\/strong\u003e (Sinapis alba), \u003cstrong\u003ebrown mustard\u003c\/strong\u003e (Brassica juncea), and \u003cstrong\u003eblack mustard\u003c\/strong\u003e (Brassica nigra). The heat remains locked inside the whole seed. Only when the seeds are ground and mixed with liquid does an enzyme, myrosinase, release the pungent mustard oils from the mustard oil glycosides.\u003c\/p\u003e\n\u003cp\u003eThe seeds differ significantly in this regard. Brown and black seeds produce allyl isothiocyanate, which is volatile and rises into the nose—similar to horseradish. Yellow seeds produce a mustard oil that hardly evaporates and provides a more gentle warmth on the tongue. The more brown or black seeds a mustard contains, the hotter it becomes. Because mustard oils evaporate and break down when heated, mustard becomes milder when cooked.\u003c\/p\u003e\n\u003ch2\u003eMustard varieties and heat levels\u003c\/h2\u003e\n\u003cp\u003eWhat is common as mustard in Germany is described by a guideline from the Food Association (Lebensmittelverband). From this, and from trade custom, the well-known varieties emerge:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSweet mustard:\u003c\/strong\u003e also known as Bavarian or \"white sausage\" mustard, with coarsely ground, partially roasted seeds and a distinctly sweet taste.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMild:\u003c\/strong\u003e with plenty of yellow seeds or rounded off with fruit and honey, creamy and gentle.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMedium-hot:\u003c\/strong\u003e the everyday mustard, usually a mix of yellow and brown seeds, often sold as \"delicatessen\" mustard.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHot:\u003c\/strong\u003e primarily made from brown or black seeds. It may be labeled as \"hot\" on the jar if the heat is derived from the mustard seeds themselves.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDijon mustard:\u003c\/strong\u003e a method of production rather than an indication of origin – made from brown or black seeds, finely sieved, and mixed with vinegar, wine, or grape must.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoarse-grain mustard:\u003c\/strong\u003e with coarsely ground or whole seeds that release more flavor when chewed.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFruit mustard:\u003c\/strong\u003e mustard with a high fruit content, such as fig, pear, or raspberry, sweet and mild.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eOur mustards from Leipzig and Wiehl\u003c\/h2\u003e\n\u003cp\u003eOur top seller is the \u003ca href=\"\/en\/products\/bio-fruchtiger-senf\"\u003eOrganic Fruity Mustard\u003c\/a\u003e from \u003ca href=\"\/en\/collections\/hersteller-rosenberg-delikatessen\"\u003eRosenberg Delikatessen\u003c\/a\u003e in Leipzig: yellow and brown seeds with apple and quince juice, spirit vinegar, and Hallore boiling salt, slightly coarse. All three Rosenberg mustards are produced exclusively by Georgsenf in Halle. Also very popular is the \u003ca href=\"\/en\/products\/bio-scharfer-senf\"\u003eOrganic Hot Mustard\u003c\/a\u003e with a high proportion of black mustard seeds, apple and pear juice, and honey from the Mohr apiary. The \u003ca href=\"\/en\/products\/bio-milder-senf\"\u003eOrganic Mild Mustard\u003c\/a\u003e made from white and black seeds is creamy and fruity-sweet.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/hersteller-koenigskind\"\u003eKönigskind\u003c\/a\u003e makes its fruit mustards by hand in Wiehl in the Oberberg region, using fresh fruit. The \u003ca href=\"\/en\/products\/birnensenf\"\u003ePear Mustard\u003c\/a\u003e contains 63% pears and tastes mild, the \u003ca href=\"\/en\/products\/feigensenf-4260255912138\"\u003eFig Mustard\u003c\/a\u003e with 60% figs is sweet, coarse, and slightly hot, and the red \u003ca href=\"\/en\/products\/himbeersenf-4260255912213\"\u003eRaspberry Mustard\u003c\/a\u003e with 70% raspberries is fruity and slightly tart.\u003c\/p\u003e\n\u003ch2\u003eMustard in the kitchen\u003c\/h2\u003e\n\u003cp\u003eA robust mustard belongs with bratwurst and roasts; for beef roulades, spread the Organic Hot Mustard thinly on the meat before adding bacon, onion, and pickles. Mild mustard is suitable for children's sausages, cheese sandwiches, and vinaigrettes—a teaspoon of mustard helps to emulsify the vinegar and oil. Fruit mustard is the perfect partner for a cheese platter: fig mustard with spicy mountain cheese, cold cuts, and white sausage; pear mustard for an evening platter with aged cheese; raspberry mustard with goat cheese and Camembert or in a salad dressing. For a mustard sauce to serve with fish or eggs, stir the mustard into the hot sauce only at the end so that the heat is preserved.\u003c\/p\u003e\n\u003ch2\u003eBuying and storing mustard\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChoose your heat:\u003c\/strong\u003e For children and cheese, use the mild or a fruit mustard; for roasts and sausage, the hot variety.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRead the ingredients:\u003c\/strong\u003e The Rosenberg mild and hot mustards contain honey, the fruit mustards contain sugar. Mustard is classified as an allergen that must be labeled.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eUnopened:\u003c\/strong\u003e store in a cool, dark place, and mustard will keep for a long time.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOpened:\u003c\/strong\u003e keep sealed in the refrigerator. Over time, the heat will fade, and the mustard may dry out slightly or separate—give it a stir and it will be creamy again.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClean spoon:\u003c\/strong\u003e Crumbs and food residue in the jar will shorten the shelf life.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMore for snacks and grilling\u003c\/h2\u003e\n\u003cp\u003eMustard is part of our \u003ca href=\"\/en\/collections\/kategorie-saucen-ketchup-co\"\u003eSauces, Ketchup \u0026amp; Co.\u003c\/a\u003e collection. If you prefer tomato with your bratwurst, you can find ketchup in mild, spicy, and hot varieties under \u003ca href=\"\/en\/collections\/kategorie-ketchup-grillsaucen\"\u003eKetchup \u0026amp; Grilling Sauces\u003c\/a\u003e. Mustard is also used as an ingredient in sauces such as dill-mustard sauce for salmon or honey-mustard salad dressing—both of which can be found under \u003ca href=\"\/en\/collections\/kategorie-wuerzsaucen\"\u003eCondiment Sauces\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOrder mustard online\u003c\/h2\u003e\n\u003cp\u003eWhether it's organic mustard for a snack or fig mustard for a cheese platter: you can order your mustard online from Leni \u0026amp; Hans, and your package will arrive in 1–3 days.\u003c\/p\u003e","products":[{"product_id":"bio-milder-senf","title":"Organic Mild Mustard","description":"\u003ch2\u003eRosenberg Organic Mild Mustard. Creamy organic mustard made from white mustard seeds with apple, pear, and Leipzig honey – mild and fruity-sweet.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRosenberg Organic Mild Mustard\u003c\/strong\u003e is a creamy organic mustard with a high proportion of white mustard seeds, refined with apple juice, pear juice, and honey from the Leipzig-based Mohr apiary. Georgsenf in Halle (Saale) produces it exclusively for Rosenberg Delikatessen, and it is bottled in Leipzig. The jar contains 135 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMild Mustard by Rosenberg\u003c\/strong\u003e is the gentlest of the three Rosenberg mustards. How spicy a mustard becomes depends primarily on the seeds. White mustard seeds, also known as yellow mustard seeds, are milder. Black and brown seeds provide more heat. This mustard is dominated by white seeds, with a small amount of black seeds providing flavor. These are joined by apple juice, pear juice, and honey. They give the mustard its fruity-sweet note without making it a Bavarian-style sweet mustard. Brandy vinegar, water, Hallore salt, and spices round it off. With the exception of water and salt, all ingredients come from certified organic farming.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe mild mustard tastes creamy, well-rounded, and slightly fruity. The heat is gentle and tickles rather than burns. Apple and pear provide a bright fruitiness, while the honey adds a soft sweetness. According to the manufacturer, it is the sweetest variety of the three mustards. The consistency is smooth and creamy, making it easy to spread.\u003c\/p\u003e\n\n\u003cp\u003eThis mustard is particularly popular with children, as reported by the manufacturer. For those who previously found mustard too spicy, this is a great introduction. However, those expecting the heat of a classic Düsseldorf mustard will find it too mild. For those cases, there is the Hot Mustard by Rosenberg.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThis mild mustard naturally pairs well with sausages, Leberkäse, and meatballs. Rosenberg suggests two less obvious ideas: as a spread on its own and for refining cheese. On a slice of buttered bread with Gouda or mountain cheese, it combines flavor and fruitiness. It is a great addition to raclette or a cheese platter alongside chutneys and grapes.\u003c\/p\u003e\n\n\u003cp\u003eFor children, it is the perfect mustard for sausages, fish finger sandwiches, or potato salad. It also adds a mild flavor to egg salad or remoulade. Mixed with a little yogurt, dill, and salt, it quickly becomes a dip for boiled potatoes or salmon.\n\n\u003c\/p\u003e\u003cp\u003eIn the kitchen, you can use it for salad dressings, a honey-mustard marinade for chicken, or in a light mustard sauce for eggs or fish. Because it is mild, you can use it generously without the heat overpowering the dish. Once opened, it is best to store the jar in the refrigerator and keep it tightly closed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A piece of fresh bread with butter, spread thinly with mild mustard, topped with a flavorful mountain cheese. A good supper could hardly be simpler.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eRosenberg Delikatessen is a small organic artisan producer from Leipzig, founded in 2016 by Matthias Rosenberg. Rosenberg does not stir the mustard himself. It is produced exclusively for the brand by Jörg Hündorf, the mustard maker behind Georgsenf in Halle (Saale). It is then bottled in Leipzig. The honey is supplied by the Mohr apiary in Leipzig, ensuring that even this ingredient remains regional. Rosenberg is organic-certified; the inspection body bears the number DE-ÖKO-060. Allergen information: The mustard contains mustard. Because of the honey, it is not vegan.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe mild mustard is for families, children, and anyone who likes mustard but not intense heat. It fits perfectly at a barbecue, for a snack, and on a cheese platter. It also makes a lovely souvenir from Leipzig, perhaps paired with a fruit spread from Rosenberg. The \u003ca href=\"\/en\/products\/bio-scharfer-senf\"\u003eOrganic Hot Mustard\u003c\/a\u003e, which is also refined with honey, has more bite. The \u003ca href=\"\/en\/products\/bio-fruchtiger-senf\"\u003eOrganic Fruity Mustard\u003c\/a\u003e comes without honey, featuring apple and quince instead. You can find all mustards and spreads on our page for \u003ca href=\"\/en\/collections\/hersteller-rosenberg-delikatessen\"\u003eRosenberg Delikatessen\u003c\/a\u003e. This mustard is not suitable for those who prefer their mustard as hot as possible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhite mustard seeds, apple, pear, and Leipzig honey – the mild organic mustard by Rosenberg for bread, cheese, and sausages.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rosenberg Delikatessen","offers":[{"title":"135 ml","offer_id":57548066947404,"sku":"034ROS0011","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-milder-senf.png?v=1778853757"},{"product_id":"bio-fruchtiger-senf","title":"Organic Fruity Mustard","description":"\u003ch2\u003eRosenberg Organic Fruity Mustard. Slightly grainy organic mustard with apple and quince juice – fruity, with a balanced spiciness.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRosenberg Organic Fruity Mustard\u003c\/strong\u003e is a slightly grainy organic mustard made from yellow and brown mustard seeds, refined with apple juice and quince juice. It is produced by Georgsenf in Halle an der Saale exclusively for Rosenberg Delikatessen and bottled in Leipzig. The jar contains 135 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFruity Mustard by Rosenberg\u003c\/strong\u003e is a fruit mustard, and that is reflected at the very top of the ingredient list: apple juice. This is followed by mustard seeds, spirit vinegar, and quince juice, rounded off with Hallore brine salt and spices. Unlike Rosenberg’s mild and spicy mustards, this variety contains no honey. The sweetness comes solely from the apple and quince. The mustard seeds are a mix of yellow and brown. The mustard is slightly grainy; you can see and feel the seeds on your spoon. The yellow seeds provide a mild, well-rounded flavor, while the brown seeds add more heat. This blend creates a balanced middle ground between fruit and bite. With the exception of the salt, all ingredients are from certified organic farming.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe fruity mustard has a delicate fruity note that plays in balance with a mild spiciness, as described by the producer. At first, you taste the apple, fresh and bright. The quince adds its typical, slightly floral tone. Then comes the heat of the brown seeds—distinct, but not burning.\u003c\/p\u003e\n\n\u003cp\u003eThe grainy texture makes this mustard feel more rustic than a smooth table mustard. It is less sweet than Rosenberg’s mild mustard, but fruitier than the spicy one, placing it exactly in the middle of their small selection. If you are looking for a very sweet mustard to pair with a Weisswurst, you might find this one too savory.\u003c\/p\u003e\n\n\u003cp\u003eThe color is a warm mustard yellow with dark specks from the brown seeds. In the jar, it looks slightly looser than a creamy table mustard, yet it still holds its shape well on a knife. Cold from the fridge, it tastes a bit more reserved; at room temperature, the fruitiness becomes more prominent.\n\n\u003c\/p\u003e\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the manufacturer, this fruity mustard pairs well with meat dishes, cheese, as a dip, and in vinaigrettes. It brings fruit and spice to roast pork, Kassler (cured pork chop), or a piece of roast beef. On a cheese board, it goes well alongside mountain cheese or a sharp Gouda. To make a dip, stir it into some sour cream or yogurt for baked potatoes or veggie sticks.\u003c\/p\u003e\n\n\u003cp\u003eIt works particularly well in salad dressings. Rosenberg recommends a combination of olive oil, fruity mustard, and their redcurrant fruit spread. One teaspoon of mustard, one spoon of the spread, vinegar, oil, and salt—a fruity vinaigrette needs nothing more. Once opened, keep the jar tightly sealed in the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Oven-baked Kassler with a crust of fruity mustard and a few breadcrumbs. Serve with mashed potatoes and sauerkraut—a Sunday meal without much effort.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eRosenberg Delikatessen began with an idea: all the ingredients for a good salad dressing should come from a single source. That is why the small Leipzig-based organic producer sells mustard and oils alongside their fruit spreads. It was founded by Matthias Rosenberg in the autumn of 2016. The mustard is produced exclusively for Rosenberg by Jörg Hündorf at Georgsenf in Halle an der Saale. Bottling takes place in Leipzig. The quince is a fitting ingredient for the producer, as Rosenberg once started with a quince harvest. Rosenberg is organic-certified by the control body DE-ÖKO-060. Allergen information: The mustard contains mustard.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe fruity mustard is for everyone who likes to use mustard in the kitchen, not just with sausage. It is perfect for those who make their own salad dressings, enjoy cooking roasts, or put together cheese platters. Combined with the \u003ca href=\"\/en\/products\/bio-johannisbeere\"\u003eOrganic Redcurrant\u003c\/a\u003e spread, it makes the dressing that Rosenberg themselves recommend. The \u003ca href=\"\/en\/products\/bio-milder-senf\"\u003eOrganic Mild Mustard\u003c\/a\u003e is softer and contains honey. You can find all the producer's mustards and spreads on our \u003ca href=\"\/en\/collections\/hersteller-rosenberg-delikatessen\"\u003eRosenberg Delikatessen\u003c\/a\u003e page. It is not suitable for those who prefer a completely smooth, creamy mustard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eApple, quince, and grainy mustard seeds—the fruity organic mustard from Rosenberg for roasts, cheese, and vinaigrettes.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rosenberg Delikatessen","offers":[{"title":"135 ml","offer_id":57548067012940,"sku":"034ROS0012","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-fruchtiger-senf.png?v=1778853758"},{"product_id":"bio-scharfer-senf","title":"Organic Hot Mustard","description":"\u003ch2\u003eRosenberg Organic Hot Mustard. Slightly coarse organic mustard with plenty of black mustard seeds – boldly spicy, with a delicate fruity touch of apple, pear, and honey.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRosenberg Organic Hot Mustard\u003c\/strong\u003e is a slightly coarse organic mustard with a high proportion of black mustard seeds, rounded off with apple juice, pear juice, and honey from the Leipzig-based Mohr apiary. Georgsenf in Halle (Saale) produces it exclusively for Rosenberg Delikatessen. The jar contains 135 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHot Mustard from Rosenberg\u003c\/strong\u003e owes its spiciness to the black mustard seeds. They provide significantly more heat than the mild white seeds, which only play a secondary role in this mustard. The heat only develops once the ground seeds come into contact with liquid, and it typically hits the nose. The mustard is slightly coarse, and you can see the dark flecks of the seeds in the jar. To ensure the heat doesn't feel one-dimensional, apple juice, pear juice, and honey are added. They give it a delicate, fruity-sweet note. Brandy vinegar, water, Hallore salt, and spices complete the recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe hot mustard tastes bold, spicy, and slightly coarse. After the first bite, the heat rises to the nose and then slowly subsides. Following this, the fruitiness of apple and pear emerges, carried by the honey. This delicate sweetness makes the mustard well-rounded without taking away its strength.\u003c\/p\u003e\n\n\u003cp\u003eCompared to the other two Rosenberg mustards, this is the boldest. The mild mustard is creamier and sweeter, while the fruity version is more strongly characterized by apple and quince. Anyone who primarily knows mustard as a gentle seasoning will find this one too hot. According to the manufacturer, it is intended for those who appreciate a certain level of heat.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eRosenberg recommends this hot mustard for meat dishes and vinaigrettes. It shows what it can do when served with grilled bratwurst, boiled beef (Tafelspitz), Kasseler (cured pork), or cold roasts. For beef roulades, spread a thin layer on the meat before adding the bacon, onions, and pickles.\u003c\/p\u003e\n\n\u003cp\u003eIn a vinaigrette, half a teaspoon is enough to emulsify the vinegar and oil while adding flavor. It also works well in a mustard sauce for eggs, in a marinade for pork tenderloin, or in a crust for rack of lamb. Dose carefully at first and get a feel for it. A thin layer is sufficient on a ham sandwich or with cold roast beef. For those who like it hearty, stir it into some sour cream to make a dip for fried potatoes. Even a small spoonful adds seasoning to a potato salad made with broth and vinegar. After opening, store the jar tightly closed in the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Beef roulades with hot mustard, bacon, and onions, braised for a long time. The heat dissipates during braising, while the flavor remains in the sauce.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThis hot mustard is created between two cities. It is produced by Jörg Hündorf at Georgsenf in Halle (Saale), exclusively for Rosenberg. According to the manufacturer, it is picked up there using a car-sharing vehicle and then bottled in Leipzig. Within Leipzig, Rosenberg primarily uses a cargo bike for deliveries. The honey is supplied by the Mohr apiary in Leipzig. Matthias Rosenberg founded the small organic manufacturing business in 2016 with the goal of turning regional organic ingredients into delicacies. Rosenberg is organically certified; the inspection body's number is DE-ÖKO-060. Allergen information: The mustard contains mustard. Due to the honey, it is not vegan.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis hot mustard is for everyone who likes mustard with a bite and uses it for hearty dishes. It is a great choice for a barbecue, a Sunday roast, or a rustic snack. It also makes a great gift for mustard fans. The \u003ca href=\"\/en\/products\/bio-milder-senf\"\u003eOrganic Mild Mustard\u003c\/a\u003e is softer and creamier, and the \u003ca href=\"\/en\/products\/bio-fruchtiger-senf\"\u003eOrganic Fruity Mustard\u003c\/a\u003e with apple and quince is fruitier. You can find all mustards and spreads on our \u003ca href=\"\/en\/collections\/hersteller-rosenberg-delikatessen\"\u003eRosenberg Delikatessen\u003c\/a\u003e page. It is not suitable for children or anyone sensitive to spicy heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBlack mustard seeds, apple, pear, and honey from Leipzig – the hot organic mustard from Rosenberg for bratwurst, roasts, and roulades.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rosenberg Delikatessen","offers":[{"title":"135 ml","offer_id":57548067045708,"sku":"034ROS0013","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-scharfer-senf.png?v=1778853760"},{"product_id":"feigensenf-4260255912138","title":"Fig mustard","description":"\u003ch2\u003eKönigskind Fig Mustard. Fruit mustard with 60 percent figs – sweet, coarse, with a mild mustard heat.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKönigskind Fig Mustard\u003c\/strong\u003e is a sweet fruit mustard from Wiehl in the Oberberg region. It consists of 60 percent figs, plus sugar, mustard seeds, vinegar, salt, and spices. Fresh fruits instead of candied, handmade, without added oil. The jar contains 125 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFig mustard from Königskind\u003c\/strong\u003e is a fruit mustard, and with this type of mustard, the fruit is more than just a flavor. Classic table mustard consists primarily of mustard seeds, vinegar, water, and salt. In fruit mustard, the fruit makes up the largest part of the jar; here, it is 60 percent figs. A distant relative is the Italian mostarda, in which candied fruits lie in a spicy mustard syrup. Many fruit mustards also use candied fruit. Königskind takes a different approach, cooking down fresh, untreated figs. Ground mustard seeds and vinegar provide the spice, while sugar and spices round it out. The result is a mustard that is more reminiscent of a thick fruit puree with a kick than the mustard from a tube.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: dark fruit sweetness, coarse mustard seeds\u003c\/h3\u003e\n\n\u003cp\u003eThis mustard tastes sweet and intensely fruity. The fig provides a soft, dark sweetness that carries through every spoonful. Only then does the mustard make itself known with a slight heat that warms rather than burns. The mustard seeds are coarse, so you can feel the texture on your tongue. The vinegar provides freshness and prevents the sweetness from feeling too heavy.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a spicy mustard that clears the sinuses would be better off choosing a classic mustard. This one is a companion, not a seasoning for the frying pan.\u003c\/p\u003e\n\n\u003ch3\u003eUse: with any cheese, sausage, and poultry\u003c\/h3\u003e\n\n\u003cp\u003eIts best place is on a cheese board, where it goes well with all varieties. It adds fruit to a young goat cheese, and provides a sweet contrast to a robust mountain cheese or an aged hard cheese. A small spoonful next to each cheese is enough, as the fig is intense.\u003c\/p\u003e\n\n\u003cp\u003eIt also goes well with cold cuts and meat. Try it with cold roast, fried poultry breast, or grilled bratwurst. In Bavaria, sweet mustard is traditionally served with Weißwurst, and the fig variety is a fruity twist on this. In salad dressing, a teaspoon of mustard provides both binding and sweetness. Stir it with vinegar, oil, salt, and pepper; it goes well with lamb's lettuce or a salad with cheese.\u003c\/p\u003e\n\n\u003cp\u003eOnce the lid is open, the jar belongs in the refrigerator. That is also noted on the label: store in a cool place after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the fig mustard next to the usual sweet mustard at your next Weißwurst breakfast. With pretzels and fresh bread, it becomes a little comparison at the table, and the fig has a good chance of winning.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: fresh figs instead of candied fruits\u003c\/h3\u003e\n\n\u003cp\u003eThis fruit mustard is produced in Wiehl, a town in the Oberberg district east of Cologne. That is where Uwe König operates his artisanal food workshop. Everything is cooked by hand, pot by pot, as in a large home kitchen. The fact that Königskind uses fresh, untreated fruit for its mustards is what makes it truly special. Candied fruits are already sugared and preserved. Fresh figs, on the other hand, bring their own juice and full fruitiness into the pot.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, they omit added flavorings, colorings, preservatives, and flavor enhancers. Everything that is in the jar is listed on the label, along with the note \"Oberbergisches Produkt\" (Oberberg product).\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for cheese lovers and the snack table\u003c\/h3\u003e\n\n\u003cp\u003eCheese lovers who want to add something fruity to their cheese are in the right place. It goes well with supper, a snack board, and a Weißwurst breakfast. As a gift for an invitation involving cheese and wine, the small jar is quickly packed.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to compare different fruit mustards, try the milder \u003ca href=\"\/en\/products\/birnensenf\"\u003epear mustard\u003c\/a\u003e and the red \u003ca href=\"\/en\/products\/himbeersenf-4260255912213\"\u003eraspberry mustard\u003c\/a\u003e. Mustards from other manufacturers can be found in our \u003ca href=\"\/en\/collections\/kategorie-senf\"\u003emustard\u003c\/a\u003e category. You can find the entire Königskind range on the \u003ca href=\"\/en\/collections\/hersteller-koenigskind\"\u003eKönigskind page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: Because of the ground mustard seeds, the fig mustard contains the allergen mustard and is not suitable for those with a mustard allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA sweet fruit mustard made from fresh figs and coarse mustard seeds, handmade in Wiehl – for the cheese board, the snack table, and Weißwurst.\u003c\/em\u003e\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":57548288262476,"sku":"034KOE4050","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/feigensenf_7c0238f6-44ee-4d78-b2a7-f891d7ccde70.png?v=1778855381"},{"product_id":"birnensenf","title":"Pear mustard","description":"\u003ch2\u003eKönigskind Pear Mustard. Fruit mustard with 63 percent pears – fruity-sweet, mild, made for the cheese board.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKönigskind Pear Mustard\u003c\/strong\u003e is a fruit mustard made from 63 percent pears, sugar, mustard seeds, water, vinegar, salt, and pectin. It is stirred by hand in Wiehl in the Oberberg region, using fresh, untreated fruit. Fruity and sweet, with a gentle mustard spice, in a 125g jar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePear Mustard from Königskind\u003c\/strong\u003e combines two old companions of cheese in one jar. On one side are fruit pastes, such as Spanish quince paste, which is served with Manchego in Spain. On the other side is mustard, which is a staple of the local snack platter. A fruit mustard takes something from both: the sweetness and body of the fruit and the spiciness of the ground mustard seeds. Here, pear is the main ingredient at 63 percent. A little pectin binds the mixture so that it remains spreadable and stays on the cheese instead of running off the plate. The mustard seeds provide a heat that warms rather than burns. Among the three Königskind fruit mustards we offer, this is the most subtle.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: soft pear, gentle mustard spice\u003c\/h3\u003e\n\n\u003cp\u003eThe first impression is fruity and sweet. The pear tastes round and mild, without the acidity of berries. Beneath that lies the mustard seed with a fine, warming spice. The vinegar provides a light freshness that keeps the whole thing vibrant. The consistency is smooth and set, easy to spread.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting the sharp bite of a Düsseldorf mustard will find this mustard too mild. It is a fruit accompaniment that lets the cheese take center stage.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: evening snack platter, bratwurst, and dressing\u003c\/h3\u003e\n\n\u003cp\u003eOn an evening snack board, it shows what it can do. Paired with a spicy, aged cheese like an old Gouda, a mountain cheese, or a robust washed-rind cheese, the pear brings a sweet counterpoint. A dollop next to the cheese is enough, and everyone at the table can take as much as they like.\u003c\/p\u003e\n\n\u003cp\u003eIt also goes well with meat. For a good bratwurst from the pan or grill, it is the mild alternative to hot mustard. It works just as well with cold roasts and deli meats. In a salad dressing, a teaspoon of it adds sweetness and body, for example for a salad with cheese and walnuts.\u003c\/p\u003e\n\n\u003cp\u003eThe label specifies: store in a cool place after opening. Once in the fridge, the jar is ready at hand for the next snack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Assemble a snack platter with three types of cheese, dark bread, and two companions from Wiehl. Alongside the pear mustard, add the \u003ca href=\"\/en\/products\/balsamico-zwiebeln\"\u003ebalsamic onions\u003c\/a\u003e. This gives you both fruit and spice on one board.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: from a kitchen hobby to a craft workshop\u003c\/h3\u003e\n\n\u003cp\u003eUwe and Sabine König make the pear mustard together. Uwe König started at his own stove in 2005, back then as a hobby; in 2014, he turned it into a small-scale production in Wiehl in the Oberberg district. To this day, it is cooked in small batches and by hand. The idea behind it: to turn untreated fruit into specialties that have been forgotten by many.\u003c\/p\u003e\n\n\u003cp\u003eKönigskind uses fresh fruit for its mustards. The pears go into the pot as whole fruit, are cooked with mustard seeds, vinegar, sugar, and salt, and bound with pectin. Königskind states that it avoids added flavorings, colorings, preservatives, and flavor enhancers. The jar is marked with the \"Oberbergisches Produkt\" label.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for the snack platter and all who like it mild\u003c\/h3\u003e\n\n\u003cp\u003eAnyone who likes to eat something sweet with cheese will find the perfect partner in this mustard. It is suitable for families where children and adults share the same jar, and for anyone who finds classic mustard too spicy. It is also an excellent choice as a small gift to accompany a cheese board.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer it sweeter and darker should try the \u003ca href=\"\/en\/products\/feigensenf-4260255912138\"\u003efig mustard\u003c\/a\u003e from the same kitchen. Our \u003ca href=\"\/en\/collections\/kategorie-senf\"\u003emustard\u003c\/a\u003e category contains other varieties, and the \u003ca href=\"\/en\/collections\/hersteller-koenigskind\"\u003eKönigskind page\u003c\/a\u003e features all the jars from Wiehl.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The jar contains mustard. It is therefore not suitable for people with a mustard allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA mild fruit mustard made from fresh pears, hand-cooked in the Oberberg region – for the evening snack board, bratwurst, and dressings.\u003c\/em\u003e\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":59027998867788,"sku":"034KOE4030","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/birnensenf.png?v=1778855383"},{"product_id":"himbeersenf-4260255912213","title":"Raspberry mustard","description":"\u003ch2\u003eKönigskind Raspberry Mustard. Red fruit mustard with 70 percent raspberries – fruity, slightly tangy, with a gentle heat.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKönigskind Raspberry Mustard\u003c\/strong\u003e is a red fruit mustard with 70 percent raspberries, plus sugar, mustard seeds, water, vinegar, salt, and pectin as a gelling agent. Uwe König cooks it in small batches in Wiehl, Oberbergisches Land, and fills it into 125g jars.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRaspberry Mustard from Königskind\u003c\/strong\u003e demonstrates perfectly how a fruit mustard works. Whole mustard seeds have almost no heat. Their sharpness only develops when the ground seeds come into contact with liquid, and vinegar stabilizes it. In a fruit mustard, the fruit provides a large portion of this liquid and contributes its own sugar and acidity. Here, it is 70 percent raspberries, or a good two-thirds of the jar. That is the highest fruit content among the three Königskind mustards in our range. The berry balances its acidity against the spiciness of the mustard seeds, while sugar and salt bring both into equilibrium. The result is a mustard that tastes like raspberry first and mustard only afterwards.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: Berry up front, mustard in the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe first impression is fruity: raspberry, sweet and slightly tangy, just like the berry itself. Then the mustard seeds emerge with a gentle heat that is brief and leaves the mouth feeling fresh. The vinegar underscores the acidity of the raspberry instead of covering it up. The color is a vibrant red, making it an eye-catcher on a cheese board.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a mustard for currywurst will be mistaken here. The raspberry mustard is a fruity accompaniment with spice, intended for cheese, salad, and grilled foods.\u003c\/p\u003e\n\n\u003ch3\u003eUse: Goat cheese, Camembert, salad, and grilled meat\u003c\/h3\u003e\n\n\u003cp\u003eOn a cheese board, it goes particularly well with goat cheese. The acidity of the raspberry and the fresh acidity of the goat cheese enhance each other, while the sweetness provides a counterpoint. It is also a great partner for Camembert and other soft cheeses. It even works well with baked Camembert, fresh out of the pan.\u003c\/p\u003e\n\n\u003cp\u003eIn the salad kitchen, it is a secret ingredient. A teaspoon in a homemade dressing adds fruitiness, color, and body. For grilled meat, such as pork neck or chicken, serve it as a dip on the table. And with white sausage (Weißwurst), it is a fruity alternative to the usual sweet mustard.\u003c\/p\u003e\n\n\u003cp\u003eOnce opened, the jar should be stored in the refrigerator and kept tightly closed, as indicated by the label instruction \"store in a cool place after opening.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Stir a teaspoon of raspberry mustard with a tablespoon of vinegar, three tablespoons of oil, salt, and pepper. Pour the dressing over lamb's lettuce or arugula and top with a piece of pan-fried goat cheese. An appetizer is ready in ten minutes.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Mustard seeds and berries, cooked by hand\u003c\/h3\u003e\n\n\u003cp\u003eThe mustard is made in Wiehl, in the Oberbergischer Kreis district in North Rhine-Westphalia. There, Uwe König, supported by his wife Sabine, has been cooking in his own manufactory since 2014. He started in his home kitchen in 2005. For the fruit mustards, Königskind grinds yellow and brown or black mustard seeds and cooks them with fresh, untreated fruits. The mixture of light and dark seeds gives the mustard its spice.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, the company does not use added flavorings, colorings, preservatives, or flavor enhancers. Every jar bears the label \"Oberbergisches Produkt\" (Oberbergisches product).\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: For colorful cheese boards and curious salad chefs\u003c\/h3\u003e\n\n\u003cp\u003eThis mustard is for anyone who likes their cheese board to be colorful and fruity. It is suitable for anyone who enjoys trying something new in a dressing, and for a barbecue party where a third dip is welcome alongside ketchup and mustard. As a gift, the red jar immediately catches the eye.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for something special for the cheese board, add a few slices of \u003ca href=\"\/en\/products\/schwarze-walnuesse-45g\"\u003eBlack Walnuts\u003c\/a\u003e. Its darker, sweeter brother is available as \u003ca href=\"\/en\/products\/feigensenf-4260255912138\"\u003eFig Mustard\u003c\/a\u003e. You can find more options in our \u003ca href=\"\/en\/collections\/kategorie-senf\"\u003eMustard\u003c\/a\u003e category; we introduce the manufactory itself on the \u003ca href=\"\/en\/collections\/hersteller-koenigskind\"\u003eKönigskind page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote on allergens: Mustard seed is on the list of ingredients. This mustard is not suitable for those with a mustard allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA red fruit mustard with 70 percent raspberries from the Oberbergischer region – for goat cheese, Camembert, salad, and the evening grill.\u003c\/em\u003e\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":59027737084236,"sku":"034KOE4040","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/himbeersenf_d210d35a-ce7c-468c-9b57-d9b9c756d8e9.png?v=1778855390"},{"product_id":"baerlauchsenf","title":"Bärlauchsenf","description":"\u003ch2\u003eKönigskind Bärlauchsenf. Kräutersenf mit Bärlauch und Senfsaat – grün, würzig, mit feiner Säure von Zitrone und Essig.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eKönigskind Bärlauchsenf\u003c\/strong\u003e ist ein grüner Kräutersenf aus Bärlauch, Sonnenblumenöl, Senfsaat, Essig, Zitronensaft, Zucker und Salz. Das 115-g-Glas stammt aus einer kleinen Manufaktur in Wiehl im Oberbergischen, wo von Hand gearbeitet wird. Ein Senf für die Brotzeit, die Bratwurst und das Salatdressing.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBärlauchsenf von Königskind\u003c\/strong\u003e ist ein Kräutersenf und damit ein anderer Typ als die Fruchtsenfe des Hauses. Bei Feige, Birne oder Himbeere stellt die Frucht den größten Teil des Glases. Hier steht der Bärlauch an erster Stelle der Zutatenliste. Ein Kräutersenf verbindet die Schärfe der Senfsaat mit dem Geschmack frischer Kräuter. Bekannt sind Estragon- oder Dillsenf, Bärlauch ist eine Variante für alle, die es knoblauchwürzig mögen. Der Bärlauch wächst im Frühjahr in feuchten Laubwäldern und riecht deutlich nach Knoblauch. Anders als die Fruchtsenfe von Königskind enthält dieser Senf Sonnenblumenöl, das ihn cremig macht und den Kräutern Halt gibt. Essig und Zitronensaft bringen die Säure, ein wenig Zucker und Salz runden ab.\u003c\/p\u003e\n\n\u003ch3\u003eGeschmack: Knoblauchgrün, Senfschärfe und eine helle Säure\u003c\/h3\u003e\n\n\u003cp\u003eDer Senf schmeckt zuerst nach Bärlauch, grün und knoblauchartig, dann baut sich die Würze der Senfsaat auf, begleitet von einer frischen Zitronennote.\u003c\/p\u003e\n\n\u003cp\u003eDie Schärfe ist deutlich, aber kurz. Senfsaat entwickelt ihre Würze erst, wenn sie gemahlen mit Flüssigkeit in Berührung kommt. Das Öl macht den Senf weich im Mund und trägt den Kräutergeschmack. Zucker ist nur wenig dabei, daher schmeckt er herzhaft. Wer einen süßen Senf nach bayerischer Art sucht, wird ihn als zu herb empfinden. Für eine milde, fruchtige Variante greifst du besser zu einem Fruchtsenf.\u003c\/p\u003e\n\n\u003ch3\u003eVerwendung: Bratwurst, Brotzeit, Kartoffelsalat und Vinaigrette\u003c\/h3\u003e\n\n\u003cp\u003eZur Bratwurst vom Grill, zu Leberkäse oder auf dem Wurstbrot ersetzt er den gewohnten mittelscharfen Senf.\u003c\/p\u003e\n\n\u003cp\u003eAuf der Brotzeitplatte passt er zu kaltem Braten, Schinken und kräftigem Käse. Im Kartoffelsalat mit Essig und Öl gibt ein Löffel Bärlauch und Schärfe zugleich. Zu gekochtem Rindfleisch, Kasseler oder einem Stück gebratenem Fisch reicht ein Klecks am Tellerrand. Zu hart gekochten Eiern bringt er eine frühlingshafte Abwechslung auf den Frühstückstisch. Du kannst ihn auch unter Frischkäse rühren oder in eine Sauce für Ofengemüse geben. Nach dem ersten Löffel wandert das Glas in den Kühlschrank, das Etikett sagt dazu: nach Anbruch kühl lagern.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Verrühr einen Teelöffel Bärlauchsenf mit einem Esslöffel Weißweinessig und drei Esslöffeln Rapsöl, salze und pfeffere. Mit dieser Vinaigrette werden grüner Salat, Spargel und Linsen zum Frühlingsteller.\u003c\/p\u003e\n\n\u003ch3\u003eHerkunft: Senf von Hand aus dem Oberbergischen\u003c\/h3\u003e\n\n\u003cp\u003eDieser Kräutersenf kommt aus einer Manufaktur, für die Senfe zum Kern des Sortiments gehören.\u003c\/p\u003e\n\n\u003cp\u003eKönigskind sitzt in Wiehl, im Oberbergischen Kreis östlich von Köln. Uwe König fing 2005 als Hobbykoch in der eigenen Küche an und gründete 2014 die Manufaktur, gemeinsam mit seiner Frau Sabine. Seine Senfe rührt er in kleinen Mengen von Hand an. Zugesetzte Aromen, Farbstoffe und Konservierungsmittel kommen laut Hersteller ebenso wenig ins Glas wie Geschmacksverstärker. Bei diesem Senf sorgen Bärlauch, Senfsaat und Zitrone allein für den Geschmack. Auf dem Etikett steht wie bei allen Gläsern des Hauses „Oberbergisches Produkt\".\u003c\/p\u003e\n\n\u003ch3\u003eFür wen: für Senffreunde und Bärlauchfans\u003c\/h3\u003e\n\n\u003cp\u003eDer Bärlauchsenf ist für alle, die ihren Senf gern würzig und grün mögen. Er passt in die Grillsaison, auf die Brotzeit und in die Küche, in der Dressings selbst angerührt werden. Als kleines Mitbringsel zum Grillabend passt das 115-g-Glas in jede Tasche. Wer es fruchtig mag, probiert daneben den \u003ca href=\"\/en\/products\/birnensenf\"\u003eBirnensenf\u003c\/a\u003e. Für die Pasta gibt es aus derselben Küche das \u003ca href=\"\/en\/products\/baerlauch-pesto\"\u003eBärlauch Pesto\u003c\/a\u003e. Alle Senfe und Chutneys zeigt dir die \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind-Seite\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAllergenhinweis: Der Senf enthält Senfsaat, in unseren Allergenangaben sind zudem Sulfite vermerkt. Nicht geeignet ist er für Menschen mit einer Senfallergie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin grüner Kräutersenf mit Bärlauch aus dem Oberbergischen – für Bratwurst, Brotzeit und die Vinaigrette im Frühling.\u003c\/em\u003e\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"115 g","offer_id":59223979327820,"sku":"034KOE4060","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/koenigskind-baerlauchsenf.png?v=1792146435"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-kategorie-senf.jpg?v=1791269011","url":"https:\/\/leniundhans.at\/en\/collections\/senf.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}