{"title":"Sweets \u0026 Snacks","description":"\u003ch2\u003eSnacks and Sweets: Little bites for in-between\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSnacks\u003c\/strong\u003e are little bites you eat between meals, with coffee, or as an aperitif – sweet, like chocolate and cookies, or savory, like grissini and bread chips. Both are found side-by-side in our Sweets \u0026amp; Snacks category, from producers in Austria, Belgium, South Tyrol, and Germany. Instead of colorful bulk packs, you will find bars, cookies, and crunchy snacks with short ingredient lists, many of them organic.\u003c\/p\u003e\n\u003ch2\u003eSweet or savory: what to put in the bowl\u003c\/h2\u003e\n\u003cp\u003eOn the sweet side, \u003cstrong\u003echocolate\u003c\/strong\u003e comes first: bars made of milk, white, and dark chocolate, either plain, with pieces of fruit, or filled with ganache and nougat. We also carry cocoa confectionery in the shape of a Gugelhupf (Bundt cake), which is made with coconut and palm kernel oil instead of cocoa butter and is therefore legally classified as confectionery, as well as a colorful fruit jelly made from fruit juice and pectin. \u003cstrong\u003eCookies\u003c\/strong\u003e are available as buttery sablés, as hazelnut croquant made from egg whites and nuts, and as soft oat cookies.\u003c\/p\u003e\n\u003cp\u003eThings get savory with baked goods that stay crispy for a long time. \u003cstrong\u003eGrissini\u003c\/strong\u003e are thin Italian-style breadsticks, \u003cstrong\u003eSchüttelbrot\u003c\/strong\u003e is a flat, hard rye bread from South Tyrol, and bread chips are thin, crispy-baked slices of bread dough. They are seasoned with herbs, cheese, sesame, or typical South Tyrolean bread spices like fennel, caraway, and blue fenugreek.\u003c\/p\u003e\n\u003ch3\u003eHow to recognize good snacks\u003c\/h3\u003e\n\u003cp\u003eA glance at the ingredient list reveals a lot. With chocolate, the cocoa content indicates how mild or intense it tastes: the milk chocolate bars in our assortment contain at least 37% cocoa, the dark ones at least 70%. Good cookies thrive on butter, nuts, and real vanilla; good crunchy snacks on a few ingredients like flour, olive oil, salt, and spices. Wajos' mini grissini use only five ingredients, and the Struzen chips are sweetened solely with dried fruit.\u003c\/p\u003e\n\u003ch2\u003eOur producers for sweets and snacks\u003c\/h2\u003e\n\u003cp\u003eOur bestseller comes from \u003ca href=\"\/en\/collections\/hersteller-ultner-brot\"\u003eUltner Brot\u003c\/a\u003e in St. Walburg in the Ulten Valley: the \u003ca href=\"\/en\/products\/struzen-chips\"\u003eStruzen chips\u003c\/a\u003e made from rye fruit bread with hazelnuts, sultanas, and currants. The same bakery provides organic spelt grissini, the \u003ca href=\"\/en\/products\/handgeschuetteltes-bio-schuettelbrot\"\u003ehand-shaken organic Schüttelbrot\u003c\/a\u003e, and the mini Schüttelbrot in cracker format. Also very popular are the breadsticks from \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos\u003c\/a\u003e in Dohr on the Moselle, above all the plain \u003ca href=\"\/en\/products\/mini-grissini\"\u003emini grissini\u003c\/a\u003e and the grissini with tomato and basil.\u003c\/p\u003e\n\u003cp\u003eMost of our chocolate is supplied by \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e in Lofer in the Salzburg region. The selection ranges from \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003emilk chocolate with raspberry pieces\u003c\/a\u003e to \u003ca href=\"\/en\/products\/edelbitter\"\u003eextra dark chocolate\u003c\/a\u003e made from Madagascan cocoa, plus the \u003ca href=\"\/en\/products\/fruchtgelee-mix\"\u003efruit jelly mix\u003c\/a\u003e in seven varieties. \u003ca href=\"\/en\/collections\/hersteller-goufrais-gugelhupf\"\u003eGoufrais\u003c\/a\u003e from Weil am Rhein sends their cocoa confectionery, such as the \u003ca href=\"\/en\/products\/goufrais-geschenkpackung-250g\"\u003egift box\u003c\/a\u003e with 34 mini Gugelhupfs.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/hersteller-generous\"\u003eGenerous\u003c\/a\u003e from Tubize in Belgium bakes gluten-free organic cookies from buckwheat, oats, and tapioca, for example, the \u003ca href=\"\/en\/products\/schokoladenkekse-charlotte-chocolat\"\u003eCharlotte Chocolat cookies\u003c\/a\u003e with Piedmont hazelnuts and a pinch of fleur de sel. In addition, there are vanilla, lemon, and hazelnut cookies, as well as soft oat cookies in individual portion packs.\u003c\/p\u003e\n\u003ch2\u003eFrom the coffee table to a snack break\u003c\/h2\u003e\n\u003cp\u003eIn the afternoon, a square of milk chocolate with caramel or fig pieces goes well with coffee, a lemon sablé with tea, and a bowl of fruit jelly is perfect when guests arrive. After dinner, a piece of extra dark chocolate with an espresso often replaces dessert. Savory items belong with an aperitif: wrap grissini in Parma ham or dip them into hummus, aioli, or pesto. Take mini Schüttelbrot with you as a snack on a hike. In South Tyrol, Schüttelbrot is part of the \"Marende,\" a snack with bacon and cheese, and bread chips are great on a cheese board. You can find soft rye bread for the Marende, such as Vinschger Paarl, under \u003ca href=\"\/en\/collections\/kategorie-brot\"\u003eBread\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eBuying advice and storage\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGluten-free:\u003c\/strong\u003e All Generous cookies are gluten-free, containing less than 20 mg of gluten per kilogram. Grissini, Schüttelbrot, and bread chips, however, contain wheat, spelt, or rye.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVegan:\u003c\/strong\u003e The plain extra dark bars, the orange and sour cherry varieties, the fruit jelly mix, and the oat cookies are vegan according to the manufacturer.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor gifting:\u003c\/strong\u003e Greeting bars with \"Thank you\" or \"Happy Birthday\" and the cocoa confectionery in a gift box are ready-made small gifts.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStoring chocolate:\u003c\/strong\u003e Store in a cool, dry, and dark place, well-packaged and away from coffee or spices. Goufrais confectionery tastes best chilled and allowed to warm up briefly.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStoring crunchy snacks:\u003c\/strong\u003e Close the bag tightly after opening so that the grissini, chips, and Schüttelbrot remain crispy. A bag clip or a tin box is sufficient.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eChocolate, sweet or savory snacks\u003c\/h2\u003e\n\u003cp\u003eAll bars and filled varieties can be found under \u003ca href=\"\/en\/collections\/kategorie-schokolade\"\u003eChocolate\u003c\/a\u003e. Our \u003ca href=\"\/en\/collections\/kategorie-suesse-snacks\"\u003esweet snacks\u003c\/a\u003e include Generous' gluten-free cookies, Goufrais' cocoa confectionery, and the fruit jelly. Grissini, Schüttelbrot, and bread chips are listed under \u003ca href=\"\/en\/collections\/kategorie-herzhafte-snacks\"\u003esavory snacks\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOrder sweets and snacks online\u003c\/h2\u003e\n\u003cp\u003eWhether it's a bar for the afternoon, cookies for a coffee break, or grissini for the next aperitif: order your sweets and snacks online from Leni \u0026amp; Hans, and your package will arrive in 1–3 days.\u003c\/p\u003e","products":[{"product_id":"grissini-mit-knoblauch-und-petersilie","title":"Breadsticks with garlic \u0026 parsley","description":"\u003ch2\u003eWajos Grissini with Garlic \u0026amp; Parsley. Thin breadsticks with olive oil, 2 percent parsley and 1 percent garlic – the snack that finds its place on the table alongside dips, cheese, and wine.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Grissini with Garlic \u0026amp; Parsley\u003c\/strong\u003e are thin, crispy breadsticks made from wheat flour, olive oil, palm oil, yeast, 2 percent parsley, 1 percent garlic, and salt. Each 200g pack comes from Wajos in Dohr on the Moselle. This is not a snack with cheese dust, not a cracker, and not a bake-at-home bread – but rather a shelf-stable Italian pastry that is dry, savory, and keeps for a long time. Contains wheat; may contain traces of sesame.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrissini with Garlic \u0026amp; Parsley from Wajos\u003c\/strong\u003e are what we put on the table when guests arrive and dinner is still on the stove. A bowl of aioli or a jar of sugo, the sticks beside it, a glass of wine – and the half-hour wait until the main course is saved. The kids grab them from the package to munch on plain while they wait. For us, they are the best-selling grissini variety after the Mini Grissini. They taste of garlic and parsley, but so subtly that no one at the table will turn their head away.\u003c\/p\u003e\n\n\u003ch3\u003eCrispy, salty, with a backdrop of garlic and parsley\u003c\/h3\u003e\n\n\u003cp\u003eThe taste is that of a good, dry white bread with olive oil: light, salty, with a malty note from the wheat malt flour. The 2 percent parsley is visible as green flecks and perceptible as a herbal tone; the 1 percent garlic is mild and rounded – more like roasted, sweet garlic than raw. The sticks are firm and snap when broken; they remain dry and light rather than greasy or soft.\u003c\/p\u003e\n\n\u003cp\u003eThey are baked with olive oil and palm oil—we mention this because some people look for it. With 442 kilocalories per 100 grams, they are a pastry rather than a light snack, and at 2.9 grams of salt, they are robustly seasoned—a reason to go easy on the salt in your dip. They contain wheat and may contain traces of sesame. If you are looking for a snack without any garlic, try the \u003ca href=\"\/en\/products\/mini-grissini\"\u003eMini Grissini\u003c\/a\u003e, made only with flour, oil, yeast, and salt.\u003c\/p\u003e\n\n\u003ch3\u003eFor dips, antipasti, wrapped in ham – and as a spoon substitute for sugo\u003c\/h3\u003e\n\n\u003cp\u003eTheir first role is with dip: \u003ca href=\"\/en\/products\/aioli-dip-wuerzmischung\"\u003eAioli\u003c\/a\u003e, tzatziki, hummus, or a herb quark, with the grissini serving as the spoon. The garlic note complements all Mediterranean dips, and unlike chips, they hold up well to the dip. On an antipasti platter, they sit between olives, sun-dried tomatoes, and mozzarella; with a glass of wine, they are what nuts used to be.\u003c\/p\u003e\n\n\u003cp\u003eThe second use is the Italian classic: a slice of Parma ham or bresaola wrapped spirally around the stick, with a dab of cream cheese acting as glue. This is an appetizer that is ready in ten minutes and is the first thing to disappear from any buffet. With soup – tomato soup, minestrone, gazpacho – they replace bread; broken into pieces over a Caesar salad, they act as croutons. Kids like them with cream cheese or just plain in their lunchboxes. For a picnic, they are the snack that keeps your bag clean and holds up in the heat: a pack, a jar of dip, a few tomatoes, and your afternoon in the park is sorted. And if you only want a glass of wine and something small in the evening, place the sticks on the table with a few olives – that is enough.\u003c\/p\u003e\n\n\u003cp\u003eWhat doesn't work: letting grissini soak in sauce or placing them on a plate under warm food – they will become soft in minutes and lose everything that makes them special. And if you open a pack and eat three sticks, you should seal the rest tightly: they draw moisture from the air, and after two days, they will become tough.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the grissini in a glass, alongside a bowl of \u003ca href=\"\/en\/products\/basilikum-auf-olivenoel-250-ml\"\u003eBasil infused Olive Oil\u003c\/a\u003e and a few drops of Fig-Date Crema for dipping – the appetizer we recommend for this pack.\u003c\/p\u003e\n\n\u003ch3\u003eThe pastry for oil, dip, and wine from the Wajos range\u003c\/h3\u003e\n\n\u003cp\u003eWajos from Dohr near Cochem on the Moselle is a family business with around 900 items, most of which are created in-house – cremas, spiced oils, dip mixes, sauces, and liqueurs. The grissini are the accompanying pastry, intended as a side for their own dips and oils; Wajos does not disclose where they are baked, so we leave it open as well. The name behind the brand is Walter Josef Oster, a winemaker from Ediger-Eller, where his family has been making wine for 15 generations. He started with liqueur in the 1980s; his son Peter Oster and Ulf Schwichtenberg turned it into a brand with over 80 employees and their own stores—and a range where food belongs alongside the wine.\u003c\/p\u003e\n\n\u003ch3\u003eThe pack for guest evenings, lunchboxes, and gift bundles with dip mixes\u003c\/h3\u003e\n\n\u003cp\u003eFor us, these grissini are the pack we recommend with every dip mix and spiced oil – they turn a jar into a complete gift. For an aperitif for two, half a pack is enough; for a buffet of eight people, you need two. If you are putting together a package for Italy fans, include a sugo, a spiced oil, and these grissini – three things that make for an evening where the stove stays cold. The tomato and basil version, the \u003ca href=\"\/en\/products\/grissini-mit-tomate-basilikum\"\u003eGrissini with Tomato-Basil\u003c\/a\u003e, is the fruitier sibling; all three varieties are on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eStore in a dry place away from light; once opened, store in a tin or sealed with a clip. The grissini are not suitable for anyone with a gluten intolerance, for those who avoid palm oil, or as a base for a full dinner—they are a side, not a substitute for bread.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThin sticks with olive oil, garlic, and parsley – the Wajos pastry that fills the waiting time before dinner between your dip and your wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"200 g","offer_id":57548234981708,"sku":"032WAJ0002","price":4.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/grissini-mit-knoblauch-und-petersilie-woo-eigen.png?v=1790955236"},{"product_id":"grissini-mit-tomate-basilikum","title":"Breadsticks with tomato and basil","description":"\u003ch2\u003eWajos Grissini with Tomato-Basil. Crunchy breadsticks made from wheat flour and olive oil with 3.7 percent basil and tomato – the pastry for antipasti, dips, and the aperitif.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Grissini with Tomato-Basil\u003c\/strong\u003e are thin, crunchy breadsticks made from wheat flour, olive oil, palm oil, 3.7 percent basil, yeast, and 1.9 percent tomato; 200g from Wajos in Dohr on the Moselle. Not soft bread, not cheese-flavored crackers, and not snack food from a bag, but rather Italian-style long-life pastry – savory, with herbs, for dipping and snacking.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrissini with Tomato-Basil from Wajos\u003c\/strong\u003e are on our table in a glass whenever guests have already arrived and dinner is still in the oven. A glass of wine, a few olives, a small bowl of aioli – and the grissini, which everyone helps themselves to quite casually. For us, they are the third permanent grissini variety on the shelf, alongside the neutral Mini Grissini and the garlic version. The reason is simple: tomato and basil go with everything else on the table, and the sticks have that perfect snap when you bite into them, just as a grissino should.\u003c\/p\u003e\n\n\u003ch3\u003eCrunchy and savory, with basil in the lead and tomato for color\u003c\/h3\u003e\n\n\u003cp\u003eThe sticks are thin and long, with green specks of basil and a slightly reddish tint from the tomato. When bitten into, they break dry and splintery rather than crumbling. The taste starts with bread – wheat, yeast, a hint of malt – then basil, which is clearly detectable at 3.7 percent, followed by the tomato, mild and slightly sweet. Salt is present but restrained, at 2.3 grams per 100 grams. Olive oil provides the tenderness that distinguishes grissini from hard rusk. After the third stick, you notice the herbs are more than just decoration: the basil flavor remains even after the bread is long gone.\u003c\/p\u003e\n\n\u003cp\u003eTo be honest: in addition to olive oil, the dough also contains palm oil; this is stated on the package. The flavor comes from basil and tomato, with no added flavorings. They contain wheat and may contain traces of sesame – they are not suitable for anyone who needs to eat gluten-free.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for neutral breadsticks for ham or for children, choose the \u003ca href=\"\/en\/products\/mini-grissini\"\u003eMini Grissini\u003c\/a\u003e – thinner, shorter, herb-free. The tomato-basil version is the one for a table where the pastry itself is meant to be flavorful.\u003c\/p\u003e\n\n\u003ch3\u003eFor the aperitif, with antipasti, in a dip, and as a side for soup\u003c\/h3\u003e\n\n\u003cp\u003eThe classic choice is the aperitif: a glass of grissini next to olives, cheese, and wine, served with a dip. Aioli, tzatziki, or a mixed bruschetta spread work well, as do cream cheese with herbs or a dollop of pesto. Wrapped with a slice of Parma ham, they make an appetizer that is ready in two minutes and always the first thing to disappear from any buffet.\u003c\/p\u003e\n\n\u003cp\u003eOn an antipasti platter, they lie between olives, grilled peppers, mozzarella, and sun-dried tomatoes – serving as the bread that no one has to cut. For tomato soup or minestrone, they replace the baguette; broken into a salad, they become croutons that stay crunchy. And for a cheese board with mild cheese, the basil and tomato provide the herbaceous note that would otherwise be missing.\u003c\/p\u003e\n\n\u003cp\u003eAt home, they are an evening snack that tastes different from chips: for a movie, with wine, or for children to hold while waiting for dinner. On a picnic, in the car, or in a lunchbox – they hold up better than crackers and crumble less than bread.\u003c\/p\u003e\n\n\u003cp\u003eThey are not suitable for softening in sauces or for baking over – they are long-life pastries that are intended to remain dry. Once opened, close the package tightly, otherwise, they will absorb moisture and lose their crunch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Grissini with Tomato-Basil next to a bowl of \u003ca href=\"\/en\/products\/aioli-dip-wuerzmischung\"\u003eAioli\u003c\/a\u003e made from the spice mix and a few olives – our aperitif when guests arrive and dinner is still in the oven.\u003c\/p\u003e\n\n\u003ch3\u003eAn Italian pastry from the shelves of a factory on the Moselle\u003c\/h3\u003e\n\n\u003cp\u003eThe grissini belong to the Italian part of the Wajos range, along with pesto, sugo, and pasta. Wajos is based in Dohr near Cochem on the Moselle, a family business with over 80 employees and around 900 items, most of which are created on-site: cremas, oils, spice mixes, liqueurs. The name comes from Walter Josef Oster, the founder of a winemaking family in Ediger-Eller that has been making wine on the Moselle for 15 generations.\u003c\/p\u003e\n\n\u003cp\u003eHe opened a liqueur factory next to the winery in the 1980s, and his son Peter Oster, together with Ulf Schwichtenberg, turned it into the brand Wajos in the 2000s – the first store opened in Trier in 2008, and today there are shops throughout Germany. The reason why grissini are on the shelf at a company from the Moselle is simple: the oils, cremas, and dips need something to go with them. At Wajos, the pastry is the complement to what goes into the bottles in Dohr – and a family business that wants to \"remain deliberately small\" also chooses the products it purchases based on whether they fit the rest of the range.\u003c\/p\u003e\n\n\u003ch3\u003eThe pastry for guests, for the pantry, and for a gift package with dip\u003c\/h3\u003e\n\n\u003cp\u003eThese grissini are the pack for everyone who regularly has guests and wants to avoid baking bread. 200 grams is enough for an evening with six people or two weeks of snacking for two; unopened, they have a long shelf life in the pantry. As a gift, they go perfectly with a tin of dip spice mix or a bottle of oil – a package that someone can open that same evening. If you prefer a bolder taste, try the \u003ca href=\"\/en\/products\/grissini-mit-knoblauch-und-petersilie\"\u003eGrissini with Garlic \u0026amp; Parsley\u003c\/a\u003e; all snacks and dips can be found on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThey are not suitable for those with a gluten intolerance or for those who expect soft bread for dipping – these are crunchy, and that is how they are meant to be.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWheat, olive oil, basil, and tomato in a thin stick – the grissini from the Wajos shelf for evenings when guests come over.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"200 g","offer_id":57548235014476,"sku":"032WAJ0003","price":4.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/grissini-mit-tomate-basilikum-woo-eigen.png?v=1790955242"},{"product_id":"mini-grissini","title":"Mini Grissini","description":"\u003ch2\u003eWajos Mini Grissini. Wheat flour, yeast, salt, short and crunchy – the little breadsticks that pair with every dip, every cheese, and every glass of wine.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Mini Grissini\u003c\/strong\u003e are small Italian breadsticks made from wheat flour, palm oil, yeast, wheat malt flour, and salt. They are a long-life baked good sold in a 250 g pack, listed by Wajos from Dohr on the Moselle. Not seasoned crackers, not snack sticks with cheese or herbs, not fresh bread, but neutral, crunchy sticks intended as an accompaniment to dips, antipasti, and cheese.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMini Grissini by Wajos\u003c\/strong\u003e are the pack that is always empty at our place whenever guests arrive. It’s Friday, half past six, there’s a mixed dip, a piece of cheese, and a bottle of wine on the table, dinner still needs time – and the bowl of little sticks is the first thing everyone reaches for. They are short enough for children's hands, crunchy enough for the dip, and neutral enough to stand alongside anything. We order the pack often – as an accompaniment to dip mixes and pestos, rarely on their own.\u003c\/p\u003e\n\n\n\u003ch3\u003eCrunchy, slightly salty, and otherwise understated – that’s how Grissini should be\u003c\/h3\u003e\n\n\n\u003cp\u003eThe sticks are light, thin, and break when bitten into with the dry snap that characterizes a good long-life baked good. They taste of roasted wheat, yeast, and a trace of salt – 2 grams per 100 grams, noticeable but significantly milder than pretzel sticks. Wheat malt flour provides the light roasted note and the golden color; that is the only seasoning. That is precisely their purpose – the sticks are the stage, the dip is the star.\u003c\/p\u003e\n\n\n\u003cp\u003eThe ingredient list is short with five items. The fat is palm oil, we state that openly; it makes the sticks tender and gives them a long shelf life. They contain gluten and may contain traces of sesame, soy, and mustard. With 419 kilocalories per 100 grams, they are a baked good like any other – a handful for the dip is the right amount, half the pack in front of the TV is another story.\u003c\/p\u003e\n\n\n\u003cp\u003eFor those expecting Grissini with flavor – rosemary, cheese, or garlic in the dough – the Minis are not suitable; the \u003ca href=\"\/en\/products\/grissini-mit-knoblauch-und-petersilie\"\u003eGarlic and Parsley Grissini\u003c\/a\u003e are a better choice. And those who eat gluten-free must unfortunately go without.\u003c\/p\u003e\n\n\n\u003ch3\u003eWith dip, with a cheese board, in soup, and in the lunchbox\u003c\/h3\u003e\n\n\n\u003cp\u003eTheir first use is with dip: A jar of quark or crème fraîche mixed with a Wajos blend, the sticks alongside – and the appetizer for spontaneous guests is ready. The Minis are short, so you dunk them once and eat them whole, instead of half breaking off and staying in the dip. With hummus, guacamole, or tomato pesto, they are the substitute for chips that is less greasy and less salty.\u003c\/p\u003e\n\n\n\u003cp\u003eOn a cheese board, they lie between mountain cheese, goat cheese, and brie, taking some of the heaviness away from each piece. Parma ham wrapped around a stick is the finger food that is gone first at every party – ten minutes of work for thirty pieces. With a glass of white wine or an aperitif, the sticks and a bowl of olives are enough; the evening barely needs more preparation.\u003c\/p\u003e\n\n\n\u003cp\u003eIn everyday life, they are the side dish for soup instead of bread, crumbled up as a topping for salad or tomato soup, and in the lunchbox, they are the snack that stays crunchy and creates fewer crumbs than cookies. Children eat them plain, with cream cheese, or dipped in chocolate spread; for toddlers, they are a stick to hold onto that stays firm for a long time.\u003c\/p\u003e\n\n\n\u003cp\u003eThey are also suitable for cooking: coarsely crushed as breading for schnitzel or fish fillets, or as a crunchy layer over a casserole. They are not suitable for anything that sits in liquid for a long time – submerged in soup, they become soft in a minute. And once opened, the pack must be tightly sealed, otherwise the sticks absorb moisture and lose their crunch.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A dip made of quark with the \u003ca href=\"\/en\/products\/aioli-dip-wuerzmischung\"\u003eAioli Dip Seasoning Mix\u003c\/a\u003e, next to a small bowl of \u003ca href=\"\/en\/products\/tomaten-pesto-mit-mandeln\"\u003eTomato Pesto with Almonds\u003c\/a\u003e, and the Grissini in between – the appetizer board that kicks off every visit at our place.\u003c\/p\u003e\n\n\n\u003ch3\u003eItalian baked goods in the range of a manufactory from the Moselle\u003c\/h3\u003e\n\n\n\u003cp\u003eGrissini are an Italian baked good, and Wajos includes them in its assortment as a complement to their own dips, pestos, and bruschetta mixes – as the piece that is still missing for the dip. Wajos itself is based in Dohr near Cochem on the Moselle and is a gourmet manufactory with around 900 items, the majority of which are created on-site; an in-house laboratory tests what is sold under the brand name.\u003c\/p\u003e\n\n\n\u003cp\u003eThe name goes back to Walter Josef Oster, the founder of a winemaking family from Ediger-Eller who has been making wine for 15 generations. From his liqueur manufactory in the 1980s, his son Peter Oster and Ulf Schwichtenberg built the Wajos brand starting in the 2000s – with over 80 employees, their first own store in Trier in 2008, and today stores all over Germany. That a company with wine roots carries Grissini makes sense: a glass of wine calls for something to snack on.\u003c\/p\u003e\n\n\n\u003ch3\u003eThe pack for guests, children, and the pantry\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Mini Grissini are for everyone who frequently has guests and saves themselves the effort of baking bread, and for families where the little sticks serve as a snack between breakfast and lunch. As a gift, they are the addition that completes a package: a dip mix, a pesto, a pack of Grissini. The \u003ca href=\"\/en\/products\/grissini-mit-tomate-basilikum\"\u003eTomato \u0026amp; Basil Grissini\u003c\/a\u003e are a good seasoned alternative; all snacks and dips are on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003cp\u003eStored in the pantry, they keep for a long time as a long-life baked good if kept dry and protected from light; 250 grams is enough for two to three guest evenings or two weeks of lunchboxes. They are not suitable for anyone who must eat gluten-free, or for those who expect a snack with flavor in the dough – the Minis are intentionally neutral.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eWheat, yeast, salt, and lots of crunch – the little Grissini from Wajos that come to our table with every dip.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Wajos","offers":[{"title":"250 g","offer_id":57548235112780,"sku":"032WAJ0001","price":3.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/mini-grissini-woo-eigen.png?v=1790955249"},{"product_id":"dinkel-grissini-mit-schuettelbrot","title":"Spelt breadsticks with Schüttelbrot","description":"\u003ch2\u003eUltner Brot Spelt Grissini with Schüttelbrot. Organic grissini made from South Tyrolean whole spelt – with crunchy Schüttelbrot crumbs, fennel, and blue fenugreek.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eUltner Brot Spelt Grissini with Schüttelbrot\u003c\/strong\u003e are organic grissini made from whole spelt flour, coated with crumbs of Ultner Schüttelbrot and baked with extra virgin olive oil. They come from St. Walburg in the Ultental Valley, South Tyrol. One pack contains 200 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrissini with Schüttelbrot by Ultner Brot\u003c\/strong\u003e combine two bread cultures. Grissini are the thin, crunchy breadsticks that grace the table at every aperitivo in Italy. Schüttelbrot is the hard rye flatbread of South Tyrolean mountain farmers. Ultner Brot bakes the sticks from whole spelt flour and coats them in crumbs from their own Schüttelbrot. This gives every stick a rough, hearty exterior with that characteristic savory bread flavor. The spelt comes from the Regiokorn project, meaning it is grain grown in South Tyrol. The dough contains whole spelt flour, rye flour, extra virgin olive oil, rock salt, barley malt flour, yeast, fennel, and blue fenugreek. Apart from the salt, all ingredients are organic.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe grissini have a nutty spelt taste and are savory like South Tyrolean bread. The Schüttelbrot crumbs give the surface a rough crunch and a rye note reminiscent of a hearty snack (Marende). Fennel and blue fenugreek provide a warm spice, while olive oil adds a round, slightly fruity background.\u003c\/p\u003e\n\n\u003cp\u003eWhen broken, the sticks crack dry and loud. Inside, they are firm and hearty, as is expected of whole grain. Compared to smooth white flour grissini, they have more body and more flavor. Those expecting delicate, almost airy supermarket grissini might find them too rustic. That is precisely their appeal.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eFor an aperitif, simply place the grissini in a tall glass on the table. They pair well with olives, a piece of mountain cheese, and a glass of white wine or beer. Wrap a thin slice of South Tyrolean Speck around the top end, and you have a finger food that requires almost no effort.\u003c\/p\u003e\n\n\u003cp\u003eThey are also practical as a bread substitute. Serve them with a vegetable soup, a barley soup, or a large salad. For dips like herb quark, hummus, or cream of tomato, they serve as a crunchy spoon. On a South Tyrolean snack board (Brotzeit), they sit alongside Kaminwurzen (smoked sausages), mountain salami, and alpine cheese.\u003c\/p\u003e\n\n\u003cp\u003eStore the pack in a dry place away from light; keep well sealed after opening. According to the manufacturer's catalog, the grissini have a shelf life of seven months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Dip the tips in soft butter and roll them in freshly grated mountain cheese. Chill briefly, and your South Tyrolean-style aperitif snack is ready.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eUltner Brot has been baking in St. Walburg in the Ultental Valley at an altitude of around 1,200 meters as a family business since 1919. A project that the bakery has supported from the start plays a role in these grissini: the Regiokorn initiative. It promotes the cultivation of grain in South Tyrol itself, so that bread from the region also contains grain from the region. According to Ultner Brot, these Schüttelbrot grissini are baked using this Regiokorn spelt.\u003c\/p\u003e\n\n\u003cp\u003eThe Schüttelbrot crumbs come from their own bakery. There, the soft rye dough is shaken on round wooden plates to form thin flatbreads and then baked until crisp. Hannes Schwienbacher, the great-grandson of the founder, runs the business today. According to the bakery, all ingredients come from controlled organic cultivation; the organic inspection body is IT-BIO-013.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThese grissini are for anyone who wants something heartier than white flour sticks for an aperitif. They are perfect for guests, a barbecue, or a snack after a hike. If you love Schüttelbrot in its pure form, try the \u003ca href=\"\/en\/products\/handgeschuetteltes-bio-schuettelbrot\"\u003ehand-shaken organic Schüttelbrot\u003c\/a\u003e. Nuttier and without the savory bread spice are the \u003ca href=\"\/en\/products\/dinkel-grissini-mit-sesam\"\u003eSpelt Grissini with Sesame\u003c\/a\u003e. You can find all baked goods from the Ultental Valley on our \u003ca href=\"\/en\/collections\/hersteller-ultner-brot\"\u003eUltner Brot\u003c\/a\u003e page. The grissini contain gluten from spelt, rye, and barley. Sesame is also listed in the allergen field of the manufacturer's catalog. Grissini are fragile, so the occasional stick may break during shipping. They are not suitable for those with gluten intolerance or sesame allergies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSouth Tyrolean spelt, Schüttelbrot crumbs, and blue fenugreek in a crunchy stick – the Ultner grissini for your aperitif and snack.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":57548296618316,"sku":"050ULT0221","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/050ULT0221.png?v=1791195897"},{"product_id":"handgeschuetteltes-bio-schuettelbrot","title":"Hand-tossed organic Schüttelbrot","description":"\u003ch2\u003eUltner Brot Hand-Shaken Organic Schüttelbrot. Crispy rye flatbread from South Tyrol – thin, savory, and shaken by hand.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eUltner Brot Hand-Shaken Organic Schüttelbrot\u003c\/strong\u003e is a thin, crispy flatbread made predominantly from organic rye flour, seasoned with fennel and blue fenugreek. It is baked in St. Walburg in the Ulten Valley in South Tyrol. One pack contains 200 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSchüttelbrot from Ultner Brot\u003c\/strong\u003e is the classic South Tyrolean snack bread. Its name (“shaken bread”) reveals how it is made. The very soft dough, consisting primarily of rye flour, is shaken on round wooden plates before baking. This causes the dough to spread out into a thin, round flatbread. In the oven, it becomes a hard, crispy bread that you break into pieces by hand. Dry bread could be stored for a long time, which was a real advantage in mountain villages. At Ultner Brot, every single flatbread is shaken by hand. In addition to rye, the dough contains wheat flour, yeast, fennel seeds, rock salt, blue fenugreek, and wheat bran; according to the manufacturer's catalog, it also contains a small amount of barley malt flour. All ingredients except the salt are organically grown.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eHand-shaken Schüttelbrot has a robust rye flavor and makes an audible crunch when broken. The fennel adds a fine note of anise, while the blue fenugreek provides a savory, slightly hay-like depth. Together, they create the characteristic seasoning found in so many rye breads in South Tyrol.\u003c\/p\u003e\n\n\u003cp\u003eBecause the flatbread is so thin, every bite is almost entirely crust. The surface is uneven and slightly blistered, just as the dough settled while being shaken. No two flatbreads are the same. Those expecting a soft bread to spread will find it too hard. It is a bread for snacking and chewing, not for toasting.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eSchüttelbrot is a staple of the *Marende*, the traditional South Tyrolean afternoon or evening snack. Place it on a wooden board next to speck, Kaminwurzen (smoked sausage), and a piece of mountain cheese, and break it into pieces at the table. It pairs well with a light red wine like Vernatsch, or apple juice for the children.\u003c\/p\u003e\n\n\u003cp\u003eIt is also a great choice with soup. Whether with barley soup, pumpkin soup, or a clear beef broth, it makes a perfect alternative to a bread roll. Broken into a salad bowl, it serves as a rustic crouton alternative. And in the morning, it tastes great with butter and a little honey or jam—making your breakfast a crunchy affair.\u003c\/p\u003e\n\n\u003cp\u003eStore the package in a dry place away from light. According to the manufacturer's catalog, the Schüttelbrot has a shelf life of seven months; once opened, it stays crispy longest in a tin box.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the Schüttelbrot on the table whole and let your guests break off their own pieces. The crunch is simply part of the *Marende* experience.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThis Schüttelbrot comes from St. Walburg in the Ulten Valley, where Ultner Brot bakes at an altitude of around 1,200 meters. The bakery is a family business: the current owner's great-grandmother opened the bakery in 1919. Today, her great-grandson Hannes Schwienbacher runs the operation, with the motto “Full grain ahead.”\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer's catalog, almost all products at Ultner are made by hand. They state that they do not use baking aids or pre-mixes in their doughs; instead, they give them the necessary time. With Schüttelbrot, you can see this craftsmanship directly: every flatbread has its own unique shape because it is shaken individually on the wooden plate. The bakery has been working with organic ingredients since 1982; the organic control body is IT-BIO-013.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Hand-Shaken Organic Schüttelbrot is for anyone who wants to bring a taste of South Tyrol to their table, whether you are planning a trip or just got back. It fits perfectly with a snack shared with friends, on a hike, or with a soup dinner. As a souvenir from the mountains, it is light and has a long shelf life. For something smaller and intended as a snack, try the \u003ca href=\"\/en\/products\/mini-schuettelbrot\"\u003eMini Schüttelbrot\u003c\/a\u003e. If you prefer Schüttelbrot in stick form, choose the \u003ca href=\"\/en\/products\/dinkel-grissini-mit-schuettelbrot\"\u003eSpelt Grissini with Schüttelbrot\u003c\/a\u003e. You can find all baked goods from the Ulten Valley on our \u003ca href=\"\/en\/collections\/hersteller-ultner-brot\"\u003eUltner Brot\u003c\/a\u003e page. The Schüttelbrot contains gluten from rye and wheat, and according to the manufacturer's catalog, also from barley malt. Because it is so thin, fragments may occur during shipping, but this does not affect the taste. It is not suitable for those with a gluten intolerance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThinly shaken, crisply baked, and seasoned with the flavors of fennel and blue fenugreek – the Schüttelbrot from the Ulten Valley for your Marende at home.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":57548296782156,"sku":"050ULT0081","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/050ULT0081.png?v=1791195906"},{"product_id":"mini-schuettelbrot","title":"Mini crispbread","description":"\u003ch2\u003eUltner Brot Mini Schüttelbrot. Crispy organic rye crackers from South Tyrol – handy, savory, and made for toppings.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eUltner Brot Mini Schüttelbrot\u003c\/strong\u003e are small, crispy flatbreads made from organic rye and wheat flour with olive oil, fennel, caraway, and blue fenugreek. They come from the organic bakery Ultner Brot in St. Walburg in the Ultental valley, South Tyrol. One bag contains 130 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMini Schüttelbrot from Ultner Brot\u003c\/strong\u003e is the snack-sized version of the South Tyrolean classic. Traditional Schüttelbrot is a large, thin flatbread that is broken at the table. The mini version saves you the effort: the pieces are already in cracker format and fit directly in your hand or on a plate. According to the manufacturer's catalog, they are intended especially for antipasti, for toppings, or as a snack on the go. The dough consists of rye flour, wheat flour, extra virgin olive oil, fennel, caraway, salt, yeast, blue fenugreek, and barley malt flour. Except for the salt, all ingredients are from organic farming. According to the manufacturer's data sheet, these minis are vegan.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe mini flatbreads taste of hearty rye and warm bread spices. Caraway and fennel provide the typical South Tyrolean note, while the blue fenugreek adds a savory, slightly hay-like tone. The olive oil rounds out the flavor and makes the little breads somewhat more crumbly than the large Schüttelbrot.\u003c\/p\u003e\n\n\u003cp\u003eThey produce a loud crunch and splinter dryly when bitten. Because of the small format, every bite remains consistently crispy, even at the edges. The seasoning is distinct but well-balanced, allowing toppings and bread to complement one another. Those expecting a neutral cracker for delicate spreads will find these too savory; however, they are a perfect match for speck and strong cheese.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe small format makes these minis an ideal base for appetizers. Layer on thin slices of South Tyrolean speck, a piece of mountain cheese, or a few strips of Kaminwurz sausage. In just a few minutes, you can create canapés for guests that taste of South Tyrol.\u003c\/p\u003e\n\n\u003cp\u003eThey look great on an antipasti platter alongside olives, pickled vegetables, and salami. They serve as a sturdy scoop for dips like herb quark, Obatzda, or bell pepper cream. And in a lunchbox or backpack, they replace a sandwich if you pack the cheese and meat separately. They are also an uncomplicated companion for a glass of wine or beer in the evening.\u003c\/p\u003e\n\n\u003cp\u003eStore the bag in a dry place protected from heat; keep well sealed after opening. According to the manufacturer's catalog, the snack has a shelf life of seven months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Spread the minis with herb cream cheese, place a strip of speck on top, and garnish with some fresh chives. You won’t find a quicker appetizer for your aperitif.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eUltner Brot is at home in the Ultental, a valley near Merano where the bakery bakes at an altitude of about 1,200 meters. It has been family-owned since 1919 and is now managed by Hannes Schwienbacher in the fourth generation. They sell their bread in their own shops in St. Walburg, Lana, Algund, Merano, and Eppan.\u003c\/p\u003e\n\n\u003cp\u003eFor their baked goods, Ultner Brot states that they purchase organic grain directly from farmers or from the nearby mill in Merano whenever possible. Since 1982, the bakery has also been milling its own grain in an in-house stone mill. In addition to fresh bread, they bake around 70 long-life products, including grissini, chips, and Schüttelbrot in various sizes. The organic certification body is IT-BIO-013.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Mini Schüttelbrot is for anyone who wants to entertain guests with little effort. It is perfect for aperitifs, antipasti platters, and hiking backpacks. The handy format is also practical for children. The large original for a \"Marende\" (afternoon snack) is the \u003ca href=\"\/en\/products\/handgeschuetteltes-bio-schuettelbrot\"\u003ehand-shaken organic Schüttelbrot\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/struzen-chips\"\u003eStruzen Chips\u003c\/a\u003e with hazelnuts and grapes are both fruity and crispy. All baked goods from the Ultental valley can be found on our \u003ca href=\"\/en\/collections\/hersteller-ultner-brot\"\u003eUltner Brot\u003c\/a\u003e page. It contains gluten from rye, wheat, and barley. According to the manufacturer, it may contain traces of spelt, oats, eggs, milk, hazelnuts, almonds, walnuts, sesame, and soy. Therefore, it is not suitable for those with a gluten intolerance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSmall flatbreads with rye, caraway, and blue fenugreek – the crispy base for speck, cheese, and South Tyrolean appetizers.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"130 g","offer_id":57548296814924,"sku":"050ULT0020","price":4.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/050ULT0020.png?v=1791195914"},{"product_id":"struzen-chips","title":"Struzen Chips","description":"\u003ch2\u003eUltner Brot Struzen Chips. Crispy organic bread chips made from rye fruit bread – with hazelnuts, sultanas and currants, sweetened only with dried fruit.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eUltner Brot Struzen Chips\u003c\/strong\u003e are crispy bread chips made from organic rye dough with hazelnuts, sultanas and currants, seasoned with caraway, fennel and blue fenugreek. They are baked by the organic bakery Ultner Brot in St. Walburg in the Ultental valley, South Tyrol. One bag contains 175 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eStruzen Chips from Ultner Brot\u003c\/strong\u003e are based on an old farm bread. \"Struzen\" is what the people of the Ultental valley call a type of fruit bread. When bread was baked on the farms in the valley, a bit of rye dough would always be left over. The farmers would mix fruit and nuts into this last bit of dough and bake their \"Struzen\" from it. Ultner Brot has turned this tradition into chips: thin, crispy slices that you can snack on straight from the bag. The dough contains 60% rye flour and 13% each of hazelnuts, sultanas and currants. Added to this are rock salt, caraway, fennel, yeast and blue fenugreek. According to the bakery, no sugar is added; the sweetness comes entirely from the dried grapes. All ingredients except for the salt come from organic farming. They have been our top-selling South Tyrolean baked goods for years.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe first bite is hearty and nutty, with the rye taking the lead. Then the fruit comes through. The light-colored sultanas taste mild and balanced, while the small, dark currants are somewhat stronger and slightly tart. Together, they create a sweetness that never becomes sticky and always remains secondary to the bread.\u003c\/p\u003e\n\n\u003cp\u003eThe hazelnuts provide a nutty undertone and some extra crunch. Over everything lies the seasoning that belongs to almost every rye bread in South Tyrol: caraway, fennel and blue fenugreek. Blue fenugreek is also known as \"Schabzigerklee\" and adds a spicy, slightly hay-like note. Fennel contributes a hint of anise, and caraway provides savory depth.\u003c\/p\u003e\n\n\u003cp\u003eThe result sits right between sweet and savory. This is why the chips go as well with cheese as they do with a cup of tea. They are lightly salted, with the rock salt merely highlighting the rye. Those expecting classic potato chips with intense seasoning will find these too mild. Conversely, those who enjoy fruit bread will find a crispy version of it here.\u003c\/p\u003e\n\n\u003cp\u003eThe texture is also unique. The slices break in a dry and splintery way, more like a thin rusk than a cracker. The fruit pieces remain slightly chewy, giving the bite some variety. The longer you chew, the more the blue fenugreek comes through.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe easiest way to eat these chips is straight from the bag as a snack. They are crispy, light and ready to eat. In a backpack, they can survive a long hike as long as the bag remains well-sealed and is packed at the top of the pack.\u003c\/p\u003e\n\n\u003cp\u003eThey are excellent alongside cheese. A spicy mountain cheese, a mature Gouda or a mild blue cheese handle the fruit sweetness perfectly. They also work with herb cream cheese or fresh goat cheese, where they serve as an edible spoon for dipping. On a South Tyrolean snack platter, the \"Marende,\" they sit next to bacon and salami, bringing a touch of sweetness to the wooden board.\u003c\/p\u003e\n\n\u003cp\u003eFor afternoon tea, the chips replace cookies or rusks. Crumbled over an autumn salad with field greens, pear and walnuts, they take on the role of croutons. And with a glass of apple juice or cider, they make a perfect little snack for the end of the day. Store the bag in a dry place away from heat and keep it well-sealed after opening. According to the manufacturer's catalog, the chips have a shelf life of seven months unopened.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a bowl of them on your cheese platter instead of a baguette. A piece of mountain cheese on a slice, with a fresh grape – and your appetizer bite is ready.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eStruzen Chips come from St. Walburg in the Ultental valley, a side valley near Merano in South Tyrol. Ultner Brot bakes there at an altitude of around 1,200 meters, in the middle of the valley's mountain landscape. The bakery has existed since 1919, when it was opened by the current owner's great-grandmother. Richard Schwienbacher ran the business in the third generation. His wife, Gerti, persuaded him to purchase a grain mill because she wanted to have whole-grain bread baked. In 1982, the large stone mill was installed in the bakery, and Richard pushed his first organic bread doughs into the oven.\u003c\/p\u003e\n\n\u003cp\u003eToday, his son Hannes Schwienbacher, the great-grandson of the founder, runs the bakery. The company motto is \"Full grain ahead.\" According to Ultner Brot, all ingredients for their baked goods come from controlled organic farming, with the eco-control body being IT-BIO-013. In addition to around 70 types of fresh bread, Ultner bakes around 70 types of long-life baked goods, including grissini, Schüttelbrot and chips. The bakery states that it buys organic grain directly from farmers or the nearby mill in Merano whenever possible. Since 1982, Ultner Brot has been milling the grain itself in its in-house mill.\u003c\/p\u003e\n\n\u003cp\u003eThe chips made from fruit bread belong to this second group. They translate a farm recipe into a snack that can be shipped and stored. This brings a piece of Ultner farm culture into the bag without losing the character of the fruit bread. Rye, dried fruit, nuts and bread spices are the same ingredients that ended up in the \"Struzen\" in the past.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eStruzen Chips are for anyone who likes something hearty when snacking: rye instead of white flour, fruit instead of sugar glaze. They fit in a lunchbox, on a cheese platter and in a hiking backpack. As a souvenir from South Tyrol, they are also well-received by hosts who already have everything. According to the manufacturer's data sheet, they are vegan. If you want a classic South Tyrolean bread for a snack, take the \u003ca href=\"\/en\/products\/handgeschuetteltes-bio-schuettelbrot\"\u003ehand-shaken organic Schüttelbrot\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/vinschger-paarl\"\u003eVinschger Paarl\u003c\/a\u003e made from whole-grain rye is softer and heartier. You can find all baked goods from the Ultental valley on our page for \u003ca href=\"\/en\/collections\/hersteller-ultner-brot\"\u003eUltner Brot\u003c\/a\u003e. The chips contain gluten from rye and hazelnuts. According to the manufacturer, traces of milk, lupine, almonds, walnuts, sesame and soy may be present. They are therefore not suitable for those with nut or gluten intolerances.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRye, hazelnuts and two types of grapes, baked until crispy – bread chips from the Ultental valley for cheese platters, snacks and hiking backpacks.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"175 g","offer_id":57548296847692,"sku":"050ULT0118","price":4.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/050ULT0118.png?v=1791195923"},{"product_id":"mini-grissini-mit-kaese","title":"Mini breadsticks with cheese","description":"\u003ch2\u003eUltner Brot Mini Cheese Grissini. Small organic spelt grissini – baked with Emmental, sesame, and herbs.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eUltner Brot Mini Cheese Grissini\u003c\/strong\u003e are short, crunchy organic breadsticks made from spelt flour and wholemeal spelt flour with 28% Emmental cheese, sesame, oregano, basil, and pepper. They come from the Ultner Brot bakery in St. Walburg in the Ulten Valley, South Tyrol. One bag contains 150 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheese Grissini from Ultner Brot\u003c\/strong\u003e are mini-sized breadsticks, made for snacking by hand. Instead of long sticks, you get short pieces that fit perfectly into your mouth. The dough contains a large proportion of cheese: 28% Emmental, along with spelt flour, wholemeal spelt flour, sesame, yeast, extra virgin olive oil, and sea salt. Oregano, basil, and pepper provide the seasoning. The manufacturer's catalog describes them as extra savory with cheese, intended for dipping and as an accompaniment to an aperitif. Except for the sea salt, all ingredients are from organic farming. For those who prefer a savory snack over something sweet, these offer a snack with a short, transparent list of ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe mini grissini taste first and foremost of baked cheese. The Emmental browns slightly in the oven, adding a nutty, slightly tangy note, like the edge of a baked lasagna. Behind that comes the spelt with its mild, grainy flavor.\u003c\/p\u003e\n\n\u003cp\u003eOregano and basil steer the flavor profile toward Italy, while the pepper provides a little kick of heat at the end. The sesame toasts during baking and enhances the nutty impression. Due to the cheese, the pieces are slightly softer than classic grissini; they snap without being hard. If you are expecting very mild, neutral breadsticks, you may find these too savory.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eYou will likely enjoy them best straight from the bag as a savory snack in the afternoon or on the sofa. For guests, pour them into a bowl and serve them alongside olives and a glass of white wine, beer, or a spritzer for an aperitif.\u003c\/p\u003e\n\n\u003cp\u003eThey are made for dipping. Tomato salsa, herb quark, or a red pepper cream go well with the cheese. On a cheese board, they provide a crunchy counterpoint to soft Brie or goat cheese. Sprinkled over tomato soup, they take on the role of croutons. Because of their small format, they are also practical for lunchboxes or hiking backpacks. And if friends drop by spontaneously, you’ll always have something savory on hand with a bag in the cupboard.\u003c\/p\u003e\n\n\u003cp\u003eStore the bag in a cool, dry place and keep it well sealed after opening. According to the manufacturer's catalog, the mini grissini have a shelf life of six months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place them on the table next to a bowl of tomato soup and let everyone dip them themselves. Cheese, herbs, and tomato together almost create a mini pizza.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAt Ultner Brot, there is a simple rule, formulated by Hannes Schwienbacher himself: \"If we don't leave anything out, we don't have to add anything either.\" For him, dough should consist of flour, water, salt, and possibly spices or seeds, as well as yeast or sourdough. He rejects enzymes and emulsifiers. For the mini grissini, cheese and herbs are added – nothing more is needed.\u003c\/p\u003e\n\n\u003cp\u003eHannes Schwienbacher runs the bakery in St. Walburg in the Ulten Valley as the great-grandson of the founder, who opened the first bakery in 1919. Baking takes place at an altitude of about 1,200 meters. Ultner Brot has been working with organic ingredients and its own mill since 1982; the organic inspection body is IT-BIO-013.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe cheese grissini are for everyone who wants something savory to snack on during a movie night, game night, or out on the patio. They are just as suitable for guests as they are for a lunchbox. For tomato paste and pizza seasoning, check out the \u003ca href=\"\/en\/products\/mini-grissini-pizza-geschmack\"\u003epizza-flavored mini grissini\u003c\/a\u003e. Long and rustic with sesame are the \u003ca href=\"\/en\/products\/dinkel-grissini-mit-sesam\"\u003espelt grissini with sesame\u003c\/a\u003e. All baked goods from the Ulten Valley can be found on our \u003ca href=\"\/en\/collections\/hersteller-ultner-brot\"\u003eUltner Brot\u003c\/a\u003e page. The mini grissini contain gluten from spelt, milk from the Emmental cheese, and sesame. They are not suitable for a vegan diet or for those with a milk or sesame allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSpelt, Emmental, and Italian herbs in small bites – the cheese grissini from the Ulten Valley for aperitifs and cozy evenings on the sofa.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"150 g","offer_id":57548298846540,"sku":"050ULT0381","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/050ULT0381.png?v=1791195947"},{"product_id":"mini-grissini-pizza-geschmack","title":"Mini breadsticks pizza flavor","description":"\u003ch2\u003eUltner Brot Mini Breadsticks Pizza Flavor. Small organic breadsticks made from spelt – with tomato paste, Emmental cheese, oregano, and basil.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eUltner Brot Mini Breadsticks Pizza Flavor\u003c\/strong\u003e are short organic breadsticks made from spelt flour and whole-grain spelt flour. They are baked with tomato paste, Emmental cheese, and 3% pizza seasoning consisting of oregano, basil, and pepper. They come from St. Walburg in the Ulten Valley, South Tyrol. One bag contains 150 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePizza breadsticks from Ultner Brot\u003c\/strong\u003e bring the ingredients of a pizza into a crispy stick. Tomato, cheese, and herbs—that is the basic formula, and that is exactly what is in the dough. Emmental, tomato paste, yeast, extra virgin olive oil, and sea salt are added to the spelt flour and whole-grain spelt flour. The pizza seasoning makes up 3% and consists of oregano, basil, and pepper. With the exception of the salt, all ingredients are organic. The breadsticks are baked in miniature format, so you can snack on them from the bag like chips. According to the manufacturer's catalog, they are intended for dipping and as an accompaniment to an aperitif. For pizza fans looking for something crispy to snack on, they are the handy shortcut.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe mini breadsticks taste like pizza crust with toppings. The tomato paste provides a fruity, slightly acidic note, while the Emmental adds a nutty, savory depth. Oregano is the herb that immediately brings pizza to mind; basil provides a bit of freshness, and pepper a small kick.\u003c\/p\u003e\n\n\u003cp\u003eThe spelt remains in the background, providing the basic grainy tone. Thanks to the cheese and olive oil, the pieces are both crumbly and crispy. In some places, the cheese is slightly browned, which makes them taste particularly robust. The seasoning is distinct but not spicy. Anyone expecting the true heat of pizza with chili will find them too mild. For children and adults, however, the seasoning is just right.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eOn their own, the pizza breadsticks are a snack for any occasion: on the sofa, in the office, or while hiking. As an aperitif, they go well with a glass of red wine, beer, or a lemonade. When placed in a bowl on the table, they usually disappear faster than expected.\u003c\/p\u003e\n\n\u003cp\u003eWith a dip, they become a light meal. Try them with tomato salsa, basil pesto mixed with cream cheese, or a garlic cream. On an antipasti platter, they sit alongside mozzarella, cherry tomatoes, and olives. They are a crispy side dish for minestrone or tomato soup. And at a children's birthday party, they are a savory alternative to sweets.\u003c\/p\u003e\n\n\u003cp\u003eStore the bag in a cool, dry place; once opened, keep it well sealed. According to the manufacturer's catalog, they have a shelf life of six months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Stir cream cheese until smooth with a little basil pesto and serve it with the breadsticks. The herbs in the dough and in the dip complement each other perfectly.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe breadsticks come from the same bakery as the South Tyrolean Schüttelbrot (rye flatbread) from Ultner Brot. The bakery in St. Walburg in the Ulten Valley bakes around 70 types of fresh bread and just as many long-life baked goods: breadsticks, chips, cookies, and Schüttelbrot. Everything is baked at an altitude of around 1,200 meters. In South Tyrol, the bakery sells its bread in its own shops in St. Walburg, Lana, Algund, Merano, and Eppan. The long-life snacks like these breadsticks also reach beyond the country's borders.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer's catalog, Ultner Brot avoids the use of baking aids and premixes. Instead, the bakery gives the dough the time it needs. The business has been family-run since 1919; today it is led by Hannes Schwienbacher, the great-grandson of the founder. The organic ingredients are certified by the organic inspection body IT-BIO-013.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe pizza breadsticks are for anyone who loves pizza and wants something crispy in between meals. They are suitable for a movie night, a children's birthday party, or a barbecue. For versions with more cheese and sesame, try the \u003ca href=\"\/en\/products\/mini-grissini-mit-kaese\"\u003eMini Breadsticks with Cheese\u003c\/a\u003e. For a fruity and savory option made from rye fruit bread, try the \u003ca href=\"\/en\/products\/struzen-chips\"\u003eStruzen Chips\u003c\/a\u003e. You can find all baked goods from the Ulten Valley on our \u003ca href=\"\/en\/collections\/hersteller-ultner-brot\"\u003eUltner Brot\u003c\/a\u003e page. The mini breadsticks contain gluten from spelt and milk from the Emmental. They are not suitable for a vegan diet or for those with a milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTomato, cheese, and oregano in a crispy mini format – the pizza breadsticks from the Ulten Valley for the sofa, parties, and lunchboxes.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"150 g","offer_id":57548299075916,"sku":"050ULT0383","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/050ULT0383.png?v=1791195954"},{"product_id":"schokoladenkekse-charlotte-chocolat","title":"Chocolate Cookies - Charlotte Chocolat","description":"\u003ch2\u003eGenerous Chocolate Cookies – Charlotte Chocolat. Organic chocolate cookies from Belgium, gluten-free, with hazelnuts and fleur de sel.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGenerous Chocolate Cookies - Charlotte Chocolat\u003c\/strong\u003e are organic chocolate cookies from the Generous biscuit bakery in Tubize, Belgium. Baked with buckwheat, butter, chocolate, Piedmont hazelnuts, and a pinch of fleur de sel, gluten-free and in a 100g pack.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCharlotte Chocolat by Generous\u003c\/strong\u003e has a story, and it goes like this: Charlotte is forgetful. To ensure she doesn't forget her recipe, she adds chocolate chips to the dough. That is how Generous tells it, as every variety at this biscuit bakery bears the name of a character with their own personality. Behind the story lies a serious commitment: The cookies are gluten-free. That is a strictly regulated term. In the EU, a food product may only be called \"gluten-free\" if it contains no more than 20 mg of gluten per kilogram. Generous specifies exactly this value. Instead of wheat flour, a mixture of buckwheat, potato starch, and tapioca is used in the dough. The ingredients are from organic farming, controlled by Certisys (BE-BIO-01).\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eCharlotte Chocolat has an intense chocolate flavor, as the manufacturer describes it. The dough contains cocoa powder and chocolate chips. Added to this are hazelnuts from Piedmont, which contribute a nutty note.\u003c\/p\u003e\n\n\u003cp\u003eThe pinch of fleur de sel makes the difference. The salt highlights the chocolate and takes some of the richness out of the sweetness. This makes the cookie taste more grown-up than childishly sweet. Butter gives the pastry a rounded, full flavor.\u003c\/p\u003e\n\n\u003cp\u003eThe buckwheat provides a slightly grainy, nutty note that goes well with cocoa and hazelnut. Anyone looking for a sugary children's cookie will find it too tart. For those who like dark chocolate, that is exactly the appeal.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eCharlotte Chocolat is a cookie for your coffee break. The combination of cocoa and salt goes particularly well with an espresso or a cappuccino. It is also great with a glass of cold milk or a hot chocolate on a winter afternoon. In a lunchbox or picnic basket, the pack is a handy companion.\u003c\/p\u003e\n\n\u003cp\u003eIn the kitchen, you can crumble the cookies and use them as a topping for vanilla ice cream, yogurt, or quark dishes. For a quick dessert, layer cookie crumbs, whipped cream, and cherries in a glass. For gluten-free guests, this is an easy solution, as the entire dessert remains gluten-free, provided the other ingredients are.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The cookies contain milk (butter) and hazelnuts. They may contain traces of eggs and almonds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place two cookies briefly next to a scoop of vanilla ice cream. The salt in the cookie and the cold of the ice cream together make for a little dessert with no effort.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe idea for Generous began with an intolerance. Co-founder Christophe Harou realized that he was gluten-intolerant. He and his wife Théodora discovered the gluten-free address \"L'Arrière-Cuisine\" by Jean-Benoît and Aurélie Ghenne in Brussels. The four of them subsequently founded the Generous brand. The recipes do not use wheat; the base is buckwheat, supplemented by tapioca flour and potato starch. According to the label, the organic ingredients come from EU and non-EU agriculture.\u003c\/p\u003e\n\n\u003cp\u003eSince 2013, Generous states it has been baking gluten-free organic cookies. Today, they are produced in the studio in Tubize in Walloon Brabant. Generous describes itself as a family-run, artisanal biscuit bakery. Charlotte Chocolat is one of the varieties in the 100g pack.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThese cookies are for anyone who eats gluten-free and still wants a proper chocolate cookie. But they fit just as well in any other cookie jar, because the taste stands on its own. As a small gift for friends who eat gluten-free, they are a great idea. The \u003ca href=\"\/en\/products\/zitronenkekse-c-line-citron\"\u003eCéline Citron lemon cookies\u003c\/a\u003e are fresher and more tart. There is even more hazelnut in the \u003ca href=\"\/en\/products\/haselnusskekse-nicole-noisette\"\u003eNicole Noisette hazelnut cookies\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-generous\"\u003eGenerous page\u003c\/a\u003e. They are not suitable for those with a hazelnut or milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eChocolate, Piedmont hazelnut, and a pinch of fleur de sel – the gluten-free organic chocolate cookies from Belgium for your coffee break.\u003c\/em\u003e\u003c\/p\u003e","brand":"Generous","offers":[{"title":"100 g","offer_id":57548305006924,"sku":"031VIA860446","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/031VIA860446.png?v=1791196101"},{"product_id":"zitronenkekse-c-line-citron","title":"Lemon Cookies - Céline Citron","description":"\u003ch2\u003eGenerous Lemon Cookies – Céline Citron. Organic lemon shortbreads from Belgium, gluten-free, crispy and slightly tart.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGenerous Lemon Cookies - Céline Citron\u003c\/strong\u003e are crispy organic lemon shortbreads from the Biscuiterie Generous in Tubize, Belgium. Baked with gluten-free oats, buckwheat, butter, and lemon juice, gluten-free, in a 100g pack.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCéline Citron by Generous\u003c\/strong\u003e is strict. That is how Generous introduces the character behind this cookie: perfectionistic, only smiling when the cookie tastes exactly as it should. This fits a lemon cookie well, as the balance between butter, sweetness, and acidity is what counts here. The cookie is baked as a \"sablé.\" The French word means \"sandy\" and describes a shortbread with a high butter content that crumbles delicately when bitten into. In Céline Citron, butter makes up 27% of the recipe. Instead of wheat flour, a mixture of gluten-free oats, buckwheat, and tapioca is used in the dough. The ingredients are organic, certified by Certisys (BE-BIO-01), and the cookie is gluten-free with less than 20 mg of gluten per kilogram.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eCéline Citron tastes crispy and slightly tart, as described by the manufacturer. The acidity comes from real organic lemon juice, which makes up 6.8% of the dough. A little natural lemon flavoring enhances the freshness.\u003c\/p\u003e\n\n\u003cp\u003eUnderneath lies the full flavor of the butter. It makes the cookie round and gives it its typical sablé character. The oats contribute a slightly nutty note, while the buckwheat adds a subtle earthiness. Powdered sugar and cane sugar provide the sweetness, which, however, remains in the background behind the lemon.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a cookie that feels fresh rather than heavy. Those expecting a very sweet cookie with icing will find it too tart. For lovers of lemon cake and tarte au citron, however, it hits exactly the right note.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eCéline Citron belongs with afternoon tea. The lemon note pairs particularly well with an Earl Grey, a green tea, or a mint herbal tea. It also tastes great with a light filter coffee because the acidity complements the coffee.\u003c\/p\u003e\n\n\u003cp\u003eFor guests, you can serve the cookies with desserts. They go well with strawberries and cream, a berry compote, or vanilla pudding. Crumbled, they make a base for a small lemon cream in a glass: crumbs at the bottom, cream on top, a few raspberries on top. In summer, they pair well with lemon sorbet or a glass of iced tea.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The cookies contain milk (butter) and oats, which are gluten-free here. They may contain traces of hazelnuts, almonds, and eggs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve Céline Citron with fresh strawberries and a dollop of whipped cream. Butter, lemon, and berries together make a dessert in five minutes.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eCéline Citron is baked in the Generous workshop in Tubize, a town in Walloon Brabant south of Brussels. \"Made in Belgium\" is printed on the product pages, and Generous refers to its own Belgian bakery. According to the company, Generous bakes with solar energy.\u003c\/p\u003e\n\n\u003cp\u003eThe oats are a special feature of this variety. Conventional oats often come into contact with wheat, rye, or barley in the field and at the mill. For gluten-free recipes, specially produced gluten-free oats are required, and that is what Generous uses. They are combined with buckwheat and tapioca; the base remains wheat-free, as with all Generous cookies. The bakery states it has been operating this way since 2013. Each recipe includes a character, and the motto is roughly: Every recipe has a name, every name has a personality. Céline is part of a series that includes Charlotte, Victor, Nicole, and Martin.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe lemon cookies are for everyone who likes fresh, buttery cookies and wants or needs to eat gluten-free. They fit into a tea break at the office, onto a Sunday coffee table, and serve as a nice little gift. The \u003ca href=\"\/en\/products\/schokoladenkekse-charlotte-chocolat\"\u003eCharlotte Chocolat cookies\u003c\/a\u003e are richer and darker. The \u003ca href=\"\/en\/products\/vanillekekse-victor-vanille\"\u003eVictor Vanille cookies\u003c\/a\u003e are also a buttery sablé, but with vanilla. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-generous\"\u003eGenerous page\u003c\/a\u003e. They are not suitable for those with a milk allergy or if you generally need to avoid oats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eButter, lemon juice, and gluten-free oats – the crispy organic lemon cookies from Belgium for your tea break.\u003c\/em\u003e\u003c\/p\u003e","brand":"Generous","offers":[{"title":"100 g","offer_id":57548305039692,"sku":"031VIA860445","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/031VIA860445.png?v=1791196109"},{"product_id":"haselnusskekse-nicole-noisette","title":"Hazelnut Cookies - Nicole Noisette","description":"\u003ch2\u003eGenerous Hazelnut Cookies – Nicole Noisette. Organic hazelnut croquant from Belgium, gluten-free and lactose-free, with 22% hazelnuts.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGenerous Hazelnut Cookies - Nicole Noisette\u003c\/strong\u003e are an organic hazelnut croquant from the Biscuiterie Generous in Tubize, Belgium. Only five ingredients: cane sugar, hazelnuts, egg white, potato starch, and natural vanilla flavoring. Gluten-free, lactose-free according to the manufacturer, 100 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNicole Noisette by Generous\u003c\/strong\u003e is built differently than the rest of the cookies in the family. Flour and butter are completely absent here. Instead, egg white, sugar, and hazelnuts are combined to make a croquant. \"Croquant\" means \"crunchy\" in French and refers to egg-white-based nut cookies in Belgium and France, related to macarons and meringues. The egg white is whipped with sugar, the nuts provide flavor and structure, and the oven turns it into a dry, light pastry. Hazelnuts make up 22% of Nicole Noisette. Potato starch holds the dough together. All ingredients are organic, certified by Certisys (BE-BIO-01). According to Generous, the figure behind it has large almond eyes and cracks walnuts between two fingers.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eNicole Noisette tastes primarily of hazelnuts and sugar. The high nut content sets the tone, while cane sugar adds a caramel-like sweetness. Natural vanilla flavoring remains subtly in the background. As the name suggests: \"Noisette\" is the French word for hazelnut.\u003c\/p\u003e\n\n\u003cp\u003eBecause the pastry is based on egg white rather than butter, it feels lighter than a classic butter cookie. The fat in the pastry comes solely from the nuts. The taste is therefore clear and nutty, without the round buttery flavor of sablés.\u003c\/p\u003e\n\n\u003cp\u003eHowever, Nicole Noisette is definitely sweet. Cane sugar is the first ingredient on the list. Anyone looking for a mildly sweet cookie will find it too sweet. It balances well with a strong coffee.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eNicole Noisette goes well with anything bitter or strong. An espresso, a cortado, or a strong black tea form the counterbalance to the sweetness. The nut cookies also pair well with a glass of dessert wine after a meal.\u003c\/p\u003e\n\n\u003cp\u003eAs a dessert accompaniment, it is suitable for vanilla ice cream, mascarpone cream, or a bowl of berries with yogurt. When crumbled, it becomes a topping. For a quick tiramisu in a glass, layer crumbs, mascarpone, and a little coffee. Since the croquant is wheat-free and, according to the manufacturer, lactose-free, it is an option for guests with corresponding intolerances.\u003c\/p\u003e\n\n\u003cp\u003eEgg-white pastries easily absorb moisture. Therefore, seal the package tightly after opening and store it in a dry place so the croquant remains nicely crispy.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The cookies contain eggs (egg white) and hazelnuts. May contain traces of milk and almonds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Crumble two cookies over a scoop of coffee ice cream. Hazelnut and coffee are a perfect match.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eGenerous is about more than just cookies. According to Generous, whatever breaks during baking is not thrown away. The broken cookies are donated by the biscuiterie as a \"Generous Box\" to social organizations; the initiative is called \"Generous People.\" The brand name, \"generous,\" is therefore also a philosophy. In its company profile, Generous also cites two principles: as little waste as possible and fair trade suppliers.\u003c\/p\u003e\n\n\u003cp\u003eGenerous also works with others on packaging: a sheltered workshop where people with disabilities work packages the cookies. They are baked in their own studio in Tubize in Walloon Brabant, using solar energy according to their own statements. The biscuiterie has been baking organic, gluten-free cookies since 2013.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThese cookies are for anyone who loves hazelnuts and enjoys something sweet with their coffee. They fit in the cookie jar, on the dessert plate, and in a gift basket for friends who eat gluten-free. A plate of nut cookies also works well for Advent coffee or a weekend brunch, between the fruit salad and croissants. Buttery and chocolatey are the \u003ca href=\"\/en\/products\/schokoladenkekse-charlotte-chocolat\"\u003eCharlotte Chocolat chocolate cookies\u003c\/a\u003e, which also contain hazelnuts. Mild and buttery are the \u003ca href=\"\/en\/products\/vanillekekse-victor-vanille\"\u003eVictor Vanille vanilla cookies\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-generous\"\u003eGenerous page\u003c\/a\u003e. Nicole Noisette is not suitable for those with nut or egg allergies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHazelnuts, egg white, cane sugar – the gluten-free organic croquant from Belgium for a strong coffee.\u003c\/em\u003e\u003c\/p\u003e","brand":"Generous","offers":[{"title":"100 g","offer_id":57548305105228,"sku":"031VIA860449","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/031VIA860449.png?v=1791196118"},{"product_id":"vanillekekse-victor-vanille","title":"Vanilla cookies - Victor Vanilla","description":"\u003ch2\u003eGenerous Vanilla Cookies – Victor Vanille. Organic vanilla sablés from Belgium, gluten-free, melt-in-the-mouth and buttery.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGenerous Vanilla Cookies - Victor Vanille\u003c\/strong\u003e are melt-in-the-mouth organic vanilla sablés from the Generous biscuit factory in Tubize, Belgium. Baked with buckwheat, butter, cane sugar, and real organic vanilla, gluten-free, in a 100g pack.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eVictor Vanille by Generous\u003c\/strong\u003e used to be a sailor. As the story goes at Generous: In Madagascar, Victor fell in love with \"Mahavanille,\" and ever since then, everything for him has revolved around vanilla. The story fits a cookie that focuses entirely on this one ingredient. It is supported by a flour that surprises many: buckwheat. Despite its name, buckwheat is not a grain and is not related to wheat. It belongs to the knotweed family, like rhubarb and sorrel, and naturally contains no gluten. Its triangular grains resemble beech nuts, hence the name. Generous blends buckwheat with potato starch and tapioca. A little xanthan gum, a plant-based thickener, replaces the binding that gluten would otherwise provide. The ingredients are organic, certified by Certisys (BE-BIO-01), and the cookie is gluten-free with less than 20 mg of gluten per kilogram.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eVictor Vanille tastes buttery, mild, and of vanilla. The manufacturer describes the cookies as melt-in-the-mouth. This fits a sablé, a shortbread with plenty of butter that crumbles finely on the tongue.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe calls for real organic vanilla instead of vanilla flavoring. It makes up 0.13% of the dough—a small amount on paper, but distinct in taste. Cane sugar provides a mild, slightly caramel-like sweetness. A pinch of salt brings out the butter and vanilla.\u003c\/p\u003e\n\n\u003cp\u003eThe buckwheat adds a fine, slightly nutty depth. It makes the cookie slightly heartier than a butter cookie made from wheat flour. Those expecting a cookie with chocolate or fruit will find a simple variety here that thrives on just a few ingredients. For lovers of classic butter cookies, that is precisely the appeal.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eVictor Vanille is the most versatile cookie in the family. It goes equally well with coffee, tea, and a glass of milk. For children, it is a mild afternoon treat; for adults, a companion to a cappuccino.\u003c\/p\u003e\n\n\u003cp\u003eIn dessert preparation, it is a great partner for fruit. Serve it alongside apple compote, rhubarb, or fresh strawberries. Crumbled, it becomes a base for cheesecake in a glass: mix crumbs with a little melted butter, press into glasses, and top with cream cheese frosting and berries. It also tastes great with panna cotta or rice pudding. For a children's birthday party with gluten-free guests, these cookies are a simple solution. On a Christmas cookie platter, it is best to place them in their own bowl so they remain separate from the wheat-based pastries.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The cookies contain milk (butter). They may contain traces of hazelnuts, almonds, and eggs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve Victor Vanille with warm rhubarb compote. The buttery vanilla beautifully balances the acidity of the rhubarb.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eGenerous started in Brussels. According to a 2015 report, the first workshop was located in Anderlecht, by a canal, and was closed to visitors. Starting in January 2013, the \"Generous family\" included five varieties. Since 2013, the biscuit factory has been baking organic, gluten-free cookies, by their own account.\u003c\/p\u003e\n\n\u003cp\u003eToday, they are baked in Tubize, in their own workshop in Walloon Brabant south of Brussels. Generous describes itself as a family-run, artisanal biscuit factory. Victor Vanille is one of the varieties in the 100g pack, alongside Charlotte Chocolat, Céline Citron, and Nicole Noisette. Each variety has its own character, as intended by the brand's concept.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe vanilla cookies are for anyone who enjoys a mild, buttery cookie and wants or needs to eat gluten-free. They fit into the family cookie jar, the lunchbox, and on the coffee table with guests. Also a buttery sablé, but with lemon, are the \u003ca href=\"\/en\/products\/zitronenkekse-c-line-citron\"\u003eCéline Citron lemon cookies\u003c\/a\u003e. For breakfast, there are the \u003ca href=\"\/en\/products\/haferkekse-martin-matin\"\u003eMartin Matin oat cookies\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-generous\"\u003eGenerous page\u003c\/a\u003e. They are not suitable for those with a milk allergy, as butter is one of the main ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eButter, buckwheat, and real organic vanilla – the melt-in-the-mouth, gluten-free vanilla cookies from Belgium for every coffee table.\u003c\/em\u003e\u003c\/p\u003e","brand":"Generous","offers":[{"title":"100 g","offer_id":57548305269068,"sku":"031VIA860447","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/031VIA860447.png?v=1791196126"},{"product_id":"goufrais-gugelhupf-gold-beutel-150g","title":"Goufrais Gugelhupf Gold Bag 150g","description":"\u003ch2\u003eGoufrais Gugelhupf Gold Pouch 150g. Cocoa confection in the shape of a Gugelhupf from Weil am Rhein – coated in cocoa, best served chilled, 20 pieces.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGoufrais Gugelhupf Gold Pouch 150g\u003c\/strong\u003e is a cocoa confection in the shape of a small Gugelhupf, produced in Weil am Rhein in the border triangle. The golden pouch contains 150 g, which equals 20 pieces of 7.5 g each, each one completely coated with cocoa powder.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGugelhupf Gold Pouch by Goufrais\u003c\/strong\u003e belongs in the fridge, right next to the butter. That’s because Goufrais tastes best chilled. As the name suggests, it combines the French word “le goût” for pleasure with “frais” for fresh and cool. The manufacturer calls it “The cool indulgence.” But what exactly is it? Goufrais is a cocoa confection, not chocolate. In chocolate, the fat comes from the cocoa bean, i.e., cocoa butter. Goufrais relies instead on coconut and palm kernel fat, along with sugar and highly defatted cocoa powder at 11.5%. This blend gives the small Gugelhupf its unique bite and melt.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eA Goufrais is initially firm and then melts slowly and delicately on the tongue. This is how the manufacturer describes it, and that is precisely what makes it so appealing. As you bite into it, you first feel the chill, then the confection gradually dissolves.\u003c\/p\u003e\n\n\u003cp\u003eOn the outside is a layer of cocoa powder, which feels dry and tart upon first contact. Beneath that lies the sweet, creamy mass. According to the manufacturer, this results in a delicate yet robust cocoa aroma. Vanilla extract rounds it off without being overpowering.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting the melt of a truffle praline made from cocoa butter will find something different here. Goufrais is cooler and more compact, a confection more for sucking on than for quick chewing. Precisely for this reason, a single piece is often enough to go with a coffee.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends enjoying Goufrais chilled or at room temperature. This means: take the Gugelhupfs out of the fridge and let them sit at room temperature for three to four minutes. This allows the aroma to fully unfold while the core remains cool.\u003c\/p\u003e\n\n\u003cp\u003eClassically, a Goufrais belongs next to a cup of coffee or tea. At the Sunday coffee table, the golden pouch is quickly opened and passed around. According to the manufacturer, the confection is also suitable for tastings with coffee, wine, or spirits. Try a piece with a strong espresso or a glass of port wine after a meal. For guests, place the Gugelhupfs on a small plate on the table just before the coffee arrives. This way, they stay cool and keep their shape.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: Goufrais contains milk (whey product) and soy. According to the manufacturer, the confection is alcohol-free, nut-free, and gluten-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Put the pouch in the fridge immediately after unpacking. This way, you always have a cool piece ready for your afternoon coffee.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eGoufrais comes from Weil am Rhein, on the edge of the southern Black Forest, where Germany, France, and Switzerland meet. The story began in 1993. Günter Keller and his son Michael developed the idea back then. Production has been ongoing since 1994. Today, Michael Keller is the owner of the family business.\u003c\/p\u003e\n\n\u003cp\u003eRemarkable is the focus on one thing. For over 25 years, the company states it has offered only a single product: this very small Gugelhupf. The packaging is varied, not the recipe. On its website, Goufrais advertises “Made in the Black Forest” and daily fresh production. Because the confection is heat-sensitive, the manufacturer only ships it during cool weather.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe golden pouch is for anyone who enjoys a small, cool treat with their coffee. It fits in the fridge at home, in the office kitchen, or as a gift for a coffee gathering. With 20 pieces, it is enough for several afternoons. If you want to give Goufrais as a gift, choose the \u003ca href=\"\/en\/products\/goufrais-geschenkpackung-250g\"\u003eGoufrais Gift Pack 250g\u003c\/a\u003e in a gold-shimmering box with a ribbon. You can read more about the Keller family on our \u003ca href=\"\/en\/collections\/hersteller-goufrais-gugelhupf\"\u003eGoufrais page\u003c\/a\u003e. The confection is not suitable for a vegan diet because it contains a whey product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCool from the fridge, briefly tempered, then served with coffee – 20 small cocoa Gugelhupfs from the border triangle in a golden pouch.\u003c\/em\u003e\u003c\/p\u003e","brand":"Goufrais","offers":[{"title":"150 g","offer_id":57548325814604,"sku":"030GOU001","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030GOU001.png?v=1791196055"},{"product_id":"goufrais-geschenkpackung-250g","title":"Goufrais Gift Pack 250g","description":"\u003ch2\u003eGoufrais gift pack 250g. Cocoa confection in Gugelhupf shape in a shimmering gold gift box – 34 pieces, to be enjoyed chilled.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGoufrais gift pack 250g\u003c\/strong\u003e is cocoa confection in a small Gugelhupf shape from Weil am Rhein, packaged in a shimmering gold box with a blue ribbon. Inside are 250g, or 34 pieces of 7.5g each, all dusted with cocoa powder.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003eThe \u003cstrong\u003egift pack from Goufrais\u003c\/strong\u003e is the answer to the question of what to bring for a neighbor's birthday or a visit to the in-laws. The box is already gift-wrapped, and the ribbon is tied. Inside await 34 little Gugelhupfs. A Gugelhupf is traditionally a yeast or sponge cake from the tall ring mold with slanted grooves, well-known in Southern Germany, Austria, and Alsace. Goufrais has shrunk this shape to praline size. According to Frank Keller of the family, the shape is meant to recall Alsace, his mother’s homeland. It is filled with a cocoa confection based on coconut and palm kernel fat, sugar, and cocoa powder. It is intentionally not chocolate, but a specialty in its own right.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eEach piece starts firm and cool and then slowly melts on the tongue. The manufacturer describes a delicate melt and a fine, yet robust cocoa aroma. The outer layer of cocoa powder provides a tart note, while the mass underneath is sweet and creamy.\u003c\/p\u003e\n\n\u003cp\u003eA characteristic of Goufrais is the coolness in the mouth, hence the nickname “The cool treat.” A hint of vanilla extract lingers in the background. The sweetness is distinct, but the cocoa shell balances it out. This keeps the confection well-rounded rather than heavy. All 34 pieces follow the same recipe, so when passed around, everyone gets the exact same little Gugelhupf.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for a praline with filling, nuts, or alcohol will find a simpler confection here. Goufrais thrives on exactly one idea and one texture. This especially appeals to people who like simplicity when snacking.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eGoufrais tastes best chilled. The manufacturer recommends taking the pieces out of the refrigerator and letting them sit at room temperature for three to four minutes. This opens up the aroma while keeping the center pleasantly cool.\u003c\/p\u003e\n\n\u003cp\u003eFor a gift pack, this means: It is best to give it with the suggestion to put it straight into the refrigerator at home. On the coffee table, the Gugelhupfs pair well with filter coffee, cappuccino, or black tea. According to the manufacturer, they are also suitable for tastings with coffee, wine, or spirits. They also work well with a dessert wine after a festive meal or a glass of sherry.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: Goufrais contains milk (whey product) and soy. According to the manufacturer, it is alcohol-free, nut-free, and gluten-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the open pack in the middle of the table during coffee time and return it to the refrigerator after half an hour. This keeps the Gugelhupfs in shape.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eGoufrais is produced in Weil am Rhein, on the site of a former fruit farm that was converted for food production. The mass is poured into molds of 64 pieces each, tapped to settle, and cooled for two days. Afterward, it is dusted with cocoa and packed by hand. The company is certified according to the International Featured Standard (IFS).\u003c\/p\u003e\n\n\u003cp\u003eGoufrais is run by a family. The company name CMF is derived from the initials of the three siblings Corinna, Michael, and Frank. Michael Keller is the owner, and Corinna Ermutlu and Frank Keller are part of the management. The idea was conceived in 1993 by Günter Keller and his son Michael.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe gift pack is for anyone looking for a ready-made, prettily wrapped small gift. It is suitable for birthdays, as a thank-you, for Christmas, or for visits to people who enjoy coffee. For your own refrigerator, the \u003ca href=\"\/en\/products\/goufrais-gugelhupf-gold-beutel-150g\"\u003eGoufrais Gugelhupf Gold Bag\u003c\/a\u003e with 20 pieces is also sufficient. You can find more about the Keller family on our \u003ca href=\"\/en\/collections\/hersteller-goufrais-gugelhupf\"\u003eGoufrais page\u003c\/a\u003e. The confection is not suitable for a vegan diet as it contains a whey product. It is too heat-sensitive for long summer transport in a warm car.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e34 cool cocoa Gugelhupfs in a golden box with a ribbon – the gift from Weil am Rhein for every coffee table.\u003c\/em\u003e\u003c\/p\u003e","brand":"Goufrais","offers":[{"title":"250 g","offer_id":57548325847372,"sku":"030GOU002","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030GOU002.png?v=1791196062"},{"product_id":"edelbitter","title":"Dark chocolate","description":"\u003ch2\u003eBerger Edelbitter. Dark organic chocolate bar with at least 70% cocoa, fruity notes of cassis and banana, with a hint of coffee.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Edelbitter\u003c\/strong\u003e is the signature dark chocolate bar from Berger Confiserie in Lofer, in the Salzburg region. The 90g bar consists of four ingredients: cocoa mass, raw cane sugar, cocoa butter, and vanilla, all from organic farming. It contains at least 70% cocoa and, according to the manufacturer, is vegan and made with Fairtrade ingredients.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eEdelbitter by Berger\u003c\/strong\u003e is the house's dark chocolate in its simplest form, entirely without pieces, fillings, or spices. Under this name, the confiserie offers its dark varieties with at least 70% cocoa. This number describes the proportion of cocoa components, i.e., cocoa mass and cocoa butter combined. The rest consists of raw cane sugar and a small amount of vanilla. There is nothing else on the ingredient list, which is precisely why it is a great bar for getting to know the craft. The cocoa mass provides color and flavor, while the cocoa butter ensures a smooth melt. The raw cane sugar adds a rounded sweetness, and the vanilla smoothes the finish. For those wanting to discover what cocoa itself tastes like, this type of basic bar is the closest you can get.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: first cocoa, then dark fruit, finally coffee\u003c\/h3\u003e\n\n\u003cp\u003eBerger describes the bar with delicate fruit notes of cassis and banana and a hint of coffee. This becomes most apparent when you let a piece melt on your tongue instead of chewing it. First, the tart cocoa note hits, strong and clear. After a few seconds, a dark berry fruitiness emerges, reminiscent of black currant. The banana is softer, almost like very ripe fruit. Finally, a light roasted note remains, evocative of freshly brewed coffee.\u003c\/p\u003e\n\n\u003cp\u003eThese fruit notes originate from the cocoa itself, as there is no fruit listed in the ingredients. The vanilla takes the edge off the bitterness while remaining in the background. Those who prefer chocolate to be primarily sweet and milky will find this bar too tart. For that taste, a milk chocolate bar is the better choice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: with espresso, with red wine, as a stash for the evening\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes best at room temperature. It is hard straight from the fridge, and the fruit notes remain muted. A small square with an espresso after lunch is the simplest way to get to know it. Coffee and cocoa share the roasted note, and the chocolate's fruitiness stands out even more clearly afterward.\u003c\/p\u003e\n\n\u003cp\u003eIn the evening, a piece pairs well with a glass of red wine. For guests, break the bar into rough pieces and place them on a small plate next to the cups. This way, everyone can take as much as they like. Store the bar in a cool, dry place, protected from heat and foreign odors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the pure bar next to the \u003ca href=\"\/en\/products\/edelbitter-schokolade-mit-orange\"\u003edark bar with orange\u003c\/a\u003e and try them alternately. This will allow you to taste what the orange does to the tart chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: cocoa from Madagascar, bar from Lofer\u003c\/h3\u003e\n\n\u003cp\u003eSince 2023, Berger has sourced the cocoa for its organic dark chocolate from Sambirano SA in northern Madagascar. Anna and Franz Berger know the cocoa regions firsthand, having traveled to the countries of origin themselves. The bar is produced in Lofer in the Pinzgauer Saalachtal, as this is where Berger exclusively manufactures.\u003c\/p\u003e\n\n\u003cp\u003eThe confiserie was founded in 1994 by master confectioner and chocolatier Hubert Berger and his wife Christine. Their first workspace was his parents' garage in Lofer. Today, Anna and Franz manage the business, with Franz acting as the chocolatier responsible for product development. According to the manufacturer, the cocoa, raw cane sugar, and vanilla in this bar come from Fairtrade producers, with a Fairtrade content of 100%. The organic control number is AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for anyone who wants to taste cocoa in its pure form\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is suitable for anyone who likes to eat dark chocolate without additives. It is perfect for keeping in a drawer to enjoy a square in the evening. It also works well as a small gift because it is clear and understated. Those who prefer it milder should reach for the \u003ca href=\"\/en\/products\/vollmilch-mit-karamellstueckchen\"\u003emilk chocolate with caramel pieces\u003c\/a\u003e. You can find all bars from Lofer at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: According to the manufacturer, the bar does not contain any of the main allergens, but it may contain traces of peanuts, soy, milk, and tree nuts. It is therefore not suitable for people with an allergy to these substances.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA dark organic bar from Lofer with four ingredients – for a square with your espresso and for anyone who wants to know what cocoa tastes like.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":57548326207820,"sku":"030WIL7306","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7306.png?v=1791182984"},{"product_id":"vollmilch","title":"Whole milk","description":"\u003ch2\u003eBerger Whole Milk. Classic organic whole milk chocolate with 37% cocoa, as a plain 90g bar.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Whole Milk\u003c\/strong\u003e is the classic organic whole milk chocolate from the Berger Confiserie in Lofer in the Salzburg region. The 90g bar has at least 37% cocoa, is sweetened with raw cane sugar, and rounded off with vanilla. There are no fillings, pieces, or spices; the bar presents the chocolate in its pure form.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhole Milk by Berger\u003c\/strong\u003e is one of the confectionery’s classic bars, meaning it belongs to the plain varieties. That is precisely where its appeal lies: when nothing distracts from the chocolate, you can taste how it is made itself. The ingredient list is short. Raw cane sugar, cocoa butter, whole milk powder, cocoa mass, vanilla, and sunflower lecithin as an emulsifier—all, according to the manufacturer, from organic farming. The cocoa content is at least 37%, so despite the milk, the bar remains noticeably chocolaty. Raw cane sugar is the standard sweetener at Berger, providing more depth than white sugar. If you want to get to know Berger’s range, this is the best place to start. The pure whole milk shows how mild and well-rounded the chocolate from Lofer tastes without any additions.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: Caramel, coffee, and a hint of cinnamon\u003c\/h3\u003e\n\n\u003cp\u003eBerger describes the taste of this whole milk chocolate surprisingly accurately. Beyond the fine cocoa, the manufacturer mentions notes of caramel, walnut, and coffee, along with a subtle hint of cinnamon and vanilla. These refer to the flavor notes of the chocolate itself; the ingredient list remains limited to cocoa, milk, sugar, and vanilla.\u003c\/p\u003e\n\n\u003cp\u003eOn the tongue, the bar melts slowly and evenly. First comes the milk, creamy and round, then the cocoa with its light roasted note. The raw cane sugar provides a sweetness that is more reminiscent of caramel than table sugar. Finally, a warm aftertaste lingers, in which the vanilla emerges.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting dark chocolate with powerful bitterness will find this bar too mild. For everyone else, it is the right whole milk chocolate to get to know Berger's products.\u003c\/p\u003e\n\n\u003ch3\u003eUse: plain, with coffee, and for the treat drawer\u003c\/h3\u003e\n\n\u003cp\u003eThis bar needs little accompaniment. Break off a piece, let it melt on your tongue, and pay attention to when the caramel and coffee emerge. This works best at room temperature. It pairs just as well with a cup of coffee or hot chocolate as it does with a glass of cold milk in the afternoon.\u003c\/p\u003e\n\n\u003cp\u003eAs a 90g bar, it is an uncomplicated little gift, perhaps as a thank you for the neighbors or as an addition to a gift basket. Store the bar in a cool, dry place, protected from heat and direct sunlight. In the refrigerator, the surface can turn grey; a cool pantry is the better place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try the whole milk chocolate right next to the dark \u003ca href=\"\/en\/products\/edelbitter\"\u003efine bitter chocolate bar\u003c\/a\u003e from Berger. In comparison, you will immediately notice how differently cocoa can taste depending on its origin and milk content.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Cocoa from the Dominican Republic, chocolate from Lofer\u003c\/h3\u003e\n\n\u003cp\u003eAccording to their own information, Berger sources the cocoa for their organic whole milk chocolate from the CONACADO cooperative in the Dominican Republic. Anna and Franz Berger, the children of the founders, have visited the countries of origin of their cocoa themselves. Processing takes place in Lofer in the Pinzgauer Saalachtal valley, as Berger produces exclusively there.\u003c\/p\u003e\n\n\u003cp\u003eIt all started in September 1994 in the garage of Hubert Berger's parents. Hubert Berger is a master confectioner and chocolatier; he built up the confectionery together with his wife Christine. Christine Berger shapes the product design and packaging, now together with their daughter Anna. Their son, Franz, is responsible for product development as a chocolatier. The whole milk chocolate bears the organic seal with the control number AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for milk chocolate fans and the curious\u003c\/h3\u003e\n\n\u003cp\u003eThe bar suits everyone who loves milk chocolate and wants to know what an organic whole milk chocolate with 37% cocoa tastes like. It is suitable for young and old and is a good starting point before you venture into the varieties with fruit or filling. A fruity variant based on the same organic whole milk is the \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003ewhole milk with raspberry pieces\u003c\/a\u003e. You can find more bars from Lofer at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe bar contains milk and, according to the manufacturer, may contain traces of peanuts and tree nuts. It is therefore not suitable for people with an allergy to milk, peanuts, or nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic whole milk chocolate from Lofer with 37% cocoa – the classic bar from Berger, mild and creamy, for pure enjoyment.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":57548326502732,"sku":"030WIL7300","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7300.png?v=1791182991"},{"product_id":"weisse-schokolade-mit-erdbeerstueckchen","title":"White chocolate with strawberry pieces","description":"\u003ch2\u003eBerger White Chocolate with Strawberry Pieces. Organic white chocolate bar with inclusions – creamy, fruity, with Fairtrade ingredients.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger White Chocolate with Strawberry Pieces\u003c\/strong\u003e is an organic white chocolate bar from Lofer in the Salzburg region. Berger mixes dried organic strawberry pieces into a light base of cocoa butter, whole milk powder, and raw cane sugar. The bar weighs 90 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhite Chocolate with Strawberry Pieces by Berger\u003c\/strong\u003e is one of the confectionery’s \"inclusion bars.\" This is what Berger calls their 90-gram bars, in which fruit, nuts, or caramel are embedded as small pieces directly into the chocolate. There is no filling here; the strawberry is right in the center of the mass. White chocolate differs from milk and dark chocolate by one missing ingredient: cocoa mass. It consists of cocoa butter, milk, sugar, and vanilla. This accounts for its ivory color and mild, creamy taste. What it lacks is the bitter note of the cocoa that balances the sweetness in dark varieties. In this bar, the strawberry takes on this role with its delicate fruit acidity.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: first cream and vanilla, then light fruit\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes first of milk and cocoa butter, followed by the strawberry pieces, which provide a fresh, slightly tart accent. When you break it, you can see the red specks of fruit in the light-colored chocolate. On the tongue, the cocoa butter quickly softens and spreads creamily over the palate. The raw cane sugar provides a warm, rounded sweetness, while the vanilla ties the milk and fruit together.\u003c\/p\u003e\n\n\u003cp\u003eWith 2.63 percent, the strawberry is sparingly dosed. It therefore acts more like a seasoning than the main event. Those expecting a strong strawberry flavor should be aware: the bar remains a sweet, creamy chocolate in which the fruit flashes up only briefly. That is exactly what makes it interesting with the second and third piece.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: on its own, with coffee, and as a light variety on a plate\u003c\/h3\u003e\n\n\u003cp\u003eThis bar tastes best on its own. Break it along the grooves and let each piece melt slowly on your tongue so the milk and fruit come through one after the other. It goes well with afternoon coffee or a cup of fruit tea, as the strawberry keeps the sweetness fresh. If you arrange several Berger varieties on a plate, it forms the light counterpart to the dark bars.\u003c\/p\u003e\n\n\u003cp\u003eWhite chocolate reacts more quickly to heat than dark chocolate because its main component is cocoa butter. Therefore, store the bar in a cool, dry place, protected from sunlight and radiators. This way, it retains its sheen and snaps cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place two pieces next to a bowl of fresh strawberries when you have guests in early summer. The comparison between the fresh and dried fruit provides a great conversation starter at the coffee table.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Organic ingredients and Fairtrade from the Saalachtal valley\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is produced in Lofer in the Pinzgauer Saalachtal valley, where Berger manufactures all of their confectionery. Master confectioner Hubert Berger and his wife Christine founded the company in 1994. They started in his parents' garage; today, their children Anna and Franz Berger are also involved in management.\u003c\/p\u003e\n\n\u003cp\u003eFor this variety, all ingredients come from organic farming; the control number is AT-BIO-301. According to the manufacturer, raw cane sugar, cocoa, and vanilla are sourced from Fairtrade-certified trade and together make up 71 percent of the bar. Raw cane sugar is at the top of the ingredient list for almost every Berger bar. You can taste it particularly well in the white chocolate because there is no cocoa to mask its slight caramel note.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for fans of light chocolate with a fruity accent\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for everyone who likes white chocolate and wants a fresh counterpart to the sweetness. As a small gift, it fits into any bag, and children also enjoy reaching for light chocolate. Those who prefer milk chocolate will find a fruity alternative with the \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003eMilk Chocolate with Raspberry Pieces\u003c\/a\u003e. Things get darker with the \u003ca href=\"\/en\/products\/edelbitter-mit-sauerkirschstueckchen\"\u003eDark Chocolate with Sour Cherry Pieces\u003c\/a\u003e. You can see the entire assortment on our \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergy information: The bar contains milk and may contain traces of peanuts and tree nuts. It is not suitable for those with a milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAn organic white chocolate with strawberry pieces from Lofer, 90 g, for all who like it light, creamy, and a little fruity.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":57548326568268,"sku":"030WIL7554","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7554.png?v=1791182997"},{"product_id":"vollmilch-mit-geroesteten-haselnuessen","title":"Milk chocolate with roasted hazelnuts","description":"\u003ch2\u003eBerger Milk Chocolate with Roasted Hazelnuts. Organic milk chocolate bar with 21.8% roasted hazelnuts, at least 37% cocoa, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate with Roasted Hazelnuts\u003c\/strong\u003e is a nut chocolate bar from the Berger Confiserie in Lofer, in the Salzburg region. Each 100 g organic milk chocolate bar with at least 37% cocoa contains roasted organic hazelnuts, which, according to the manufacturer, account for 21.8% of the bar. A touch of honey and vanilla rounds it off.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate with Hazelnuts from Berger\u003c\/strong\u003e is one of the \"chunky\" bars from the confectionery. This is how Berger refers to bars that contain solid ingredients embedded in the chocolate, such as fruit, caramel, or, in this case, nuts. Unlike filled bars, there is no cream filling inside. The hazelnuts are set directly into the milk chocolate, and you bite into both chocolate and nut at the same time. More than a fifth of the weight consists of hazelnuts. This is a generous portion that is noticeable in every square. In addition to chocolate and nuts, the list of ingredients also includes sugar, gum arabic, cane sugar, and a small amount of honey. At 100 g, the bar is slightly heavier than the classic 90 g bars from Berger.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: mild melt, then the roasted note\u003c\/h3\u003e\n\n\u003cp\u003eBerger describes the bar as a combination of roasted organic hazelnuts and fine organic milk chocolate. When eating it, the milk chocolate comes first, creamy and rounded, with the warm sweetness of the raw cane sugar. Then the nut breaks between your teeth, and the roasted note takes over. Roasted hazelnuts taste deeper and slightly more bitter than raw ones, with a hint of bread crust. A touch of honey lies in between, softening the sweetness. Depending on how many nuts are in a square, it tastes a little different. Sometimes the milk leads, sometimes the roast, and it is precisely this shift that keeps the bar interesting until the very last piece.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a soft nougat bar will find this bar too crunchy. This is about bite, about chocolate and nut side by side.\u003c\/p\u003e\n\n\u003ch3\u003eUse: with coffee, on a hike, on the afternoon dessert plate\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is a chocolate for everyday life. In the afternoon, a piece goes well with a milky coffee or a hot cocoa. On trips and hikes, it goes into the backpack, provided it is not too warm. At room temperature, the chocolate gives way slightly when broken, and the roasted aroma of the nuts comes through most clearly.\u003c\/p\u003e\n\n\u003cp\u003eFor children and adults at the coffee table, break the bar into squares and place them on a plate. Everyone will find a piece with more or less nut. Store the bar in a cool, dry place, protected from heat and sun.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Roughly chop one or two squares and sprinkle them over vanilla ice cream or yogurt. This way, nut and chocolate come together in every spoonful.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: organic hazelnuts in a bar from Lofer\u003c\/h3\u003e\n\n\u003cp\u003eThe nut bar is created in Lofer in the Pinzgauer Saalachtal valley, where Berger produces all its confectionery. The Berger family is behind the company. Hubert Berger, master confectioner and chocolatier, founded the business in 1994 together with his wife Christine. The two-person operation in a garage has since become a confectionery with several buildings in Lofer. Today, their children Anna and Franz are also involved in the management.\u003c\/p\u003e\n\n\u003cp\u003eFor this bar, Berger uses exclusively ingredients from organic farming, including the hazelnuts and the honey. The organic control number is AT-BIO-301. The cocoa content of at least 37% refers to the milk chocolate in which the nuts are embedded.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for nut lovers and the family stash\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is for anyone who thinks of nuts when they think of chocolate and likes something with a bit of a bite. It is perfect for families where children and adults share the same bar. As a small gift, it is an uncomplicated choice. If you prefer fruit instead of nuts, try the \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003eMilk Chocolate with Raspberry Pieces\u003c\/a\u003e. All bars from Lofer can be found on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The bar contains milk and hazelnuts and may contain traces of peanuts. It is not suitable for people with a nut or milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAn organic milk chocolate bar with roasted hazelnuts from Lofer – for afternoon coffee, the backpack, and anyone who likes a bit of a crunch while snacking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":57548327092556,"sku":"030WIL7572","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7572.png?v=1791183005"},{"product_id":"zartbitter-himbeer-topfen","title":"Dark Chocolate Raspberry Quark","description":"\u003ch2\u003eBerger Dark Chocolate Raspberry Quark. Filled dark chocolate bar with quark cream and raspberry, 70% cocoa, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Dark Chocolate Raspberry Quark\u003c\/strong\u003e is a filled chocolate bar from Lofer in the Salzburg region. A creamy ganache with quark and raspberries is encased in a dark chocolate shell with at least 70% cocoa. The bar weighs 100 g and is filled at the Berger family's confectionery.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDark Chocolate Raspberry Quark by Berger\u003c\/strong\u003e combines two things that belong together in Austria: dark chocolate and the quark cake (Topfentorte) served with Sunday coffee. Quark is the Austrian word for a fresh acid-set cheese. Berger labels this variety as \"Edelbitter\" (premium dark) because the shell contains at least 70% cocoa. While we refer to it as \"Zartbitter\" (dark chocolate), it is the exact same bar. It belongs to their line of filled bars, which are the hallmark of the confectionery. A filled bar is a variation on the classic praline. Instead of individual pralines, there is a flat chocolate shell containing the filling, sealed on top with chocolate. This way, you get the shell and the cream together in every square, without needing to open a box.\u003c\/p\u003e\n\n\u003ch3\u003eDark shell, fresh cream, and a subtle raspberry note\u003c\/h3\u003e\n\n\u003cp\u003eThe bar first tastes of dark cocoa, followed by a milky, fresh quark flavor with a fine raspberry note. The dark chocolate shell breaks with a dry snap, releasing its bitterness as it melts. Beneath it lies the light-colored ganache made of cream, whole milk powder, and quark. The quark provides a slight acidity, just like you know from a spoonful of fresh quark, only softer and sweeter.\u003c\/p\u003e\n\n\u003cp\u003eThe raspberry plays a supporting role. Raspberry juice concentrate and raspberries together account for a good one percent of the bar. They provide scent and color, while the cream sets the tone. Vanilla rounds off the finish, and the cream softens the bitterness of the cocoa. Anyone expecting a punchy fruit bar will find the raspberry a bit too subtle here.\u003c\/p\u003e\n\n\u003ch3\u003eFor coffee, as a small dessert, or as a gift\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is best enjoyed with an afternoon coffee, a café americano, or an espresso. The bitterness of the cocoa meets the roasted notes of the coffee, while the cream mellows both. After dinner, a single square is often enough as a dessert, accompanied by a glass of water.\u003c\/p\u003e\n\n\u003cp\u003eBecause the filling is creamy, the bar tastes best at room temperature. If it comes from a cool pantry, let it sit for a quarter of an hour before opening. This allows the shell to melt faster and the cream to reveal its freshness. Keep the bar in a cool, dry place and protect it from heat, otherwise the filling will become too soft.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the bar next to a quark cake or cheesecake at Sunday coffee. This way, you can sample the original inspiration and the chocolate version right next to each other.\u003c\/p\u003e\n\n\u003ch3\u003eFilled in Lofer, a family business since 1994\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is created in Lofer in the Pinzgauer Saalachtal valley, where Berger produces exclusively. Hubert Berger is a master confectioner and learned the chocolatier's craft at confectioneries in Germany and Belgium. In 1994, he started with his wife Christine in his parents' garage. Today, their children Anna and Franz Berger help run the business, with Franz responsible for product development as the chocolatier.\u003c\/p\u003e\n\n\u003cp\u003eFor filled bars like this one, the manufacturer describes the process as follows: The filling is cooked, poured into a wafer-thin chocolate shell, and coated with chocolate. According to Berger, they have maintained this artisanal approach even as the company has grown. In the Raspberry Quark bar, the Austrian tradition of \"Mehlspeisen\" (flour-based dishes) meets the skills of a chocolatier. Quark usually belongs in strudels, dumplings, and cakes, but here it is tucked into a ganache.\u003c\/p\u003e\n\n\u003ch3\u003eFor lovers of dark chocolate with a creamy center\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for you if you like dark chocolate and appreciate a soft center. It suits everyone who asks for the quark cake at the bakery first and is perfect as a gift when visiting for coffee. Those seeking pure bitterness should choose the dark \u003ca href=\"\/en\/products\/edelbitter\"\u003eplain premium dark bar\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003ewhole milk bar with raspberry pieces\u003c\/a\u003e is lighter and fruitier. You can find all varieties at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: The bar contains milk and may contain traces of peanuts, soy, and tree nuts. The 70% cocoa shell is less suitable for children who only like mild milk chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA filled dark chocolate bar from Lofer with quark cream and raspberry – for coffee in the afternoon.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":57548327289164,"sku":"030WIL7337","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7337.png?v=1791183013"},{"product_id":"vollmilch-mit-himbeerstueckchen","title":"Milk chocolate with raspberry pieces","description":"\u003ch2\u003eBerger Whole Milk with Raspberry Pieces. Organic milk chocolate with raspberry pieces, 37% cocoa, as a 90g bar.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Whole Milk with Raspberry Pieces\u003c\/strong\u003e is a bar of organic milk chocolate with at least 37% cocoa, containing incorporated raspberry pieces. It weighs 90 g and comes from the Berger Confiserie in Lofer in the Salzburg region. No filling, no cream: the fruit is inside the chocolate itself.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhole Milk with Raspberry Pieces by Berger\u003c\/strong\u003e is part of the confiserie's \"piece\" bars. At Berger, this is the name given to 90g bars where the chocolate contains something with a distinct crunch, such as fruit or caramel. In this variety, it is organic raspberries, making up 2.91% of the recipe. That sounds like a small amount, but fruit pieces in chocolate are lightweight and have a concentrated flavor. When broken, they appear as red speckles along the fracture line. The chocolate surrounding them is Berger's organic whole milk chocolate, sweetened with raw cane sugar and rounded off with vanilla. A \"piece\" bar is thus the counterpart to a filled bar. Instead of a soft layer inside a thin shell, you have a solid bar throughout, with the fruit distributed inside. Every bite tastes a little different, depending on how many raspberries are in that particular piece.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: mild melt, then a bright acidity\u003c\/h3\u003e\n\n\u003cp\u003eFirst, you taste the whole milk: round, creamy, and significantly sweeter than a dark bar. With at least 37% cocoa, the cocoa remains well-perceptible. As soon as the chocolate melts on the tongue, the raspberry pieces join in. They contribute a fresh, fruity acidity that balances the sweetness of the milk chocolate.\u003c\/p\u003e\n\n\u003cp\u003eThis interplay is the heart of the bar. A piece with many raspberries tastes almost tart, while a piece with few tastes more like pure whole milk. The fruit pieces have a slight crunch and then dissolve slowly. The vanilla remains in the background, uniting the fruit and chocolate into a whole.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a bold, bitter chocolate would be better served by a dark bar. This one is a mild fruit bar for anyone who likes things sweet and fresh at the same time.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: plain, with coffee, and as a small gift\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes best plain and at room temperature. Break off two or three squares and let them melt slowly so that the chocolate and fruit can shine one after the other. It goes well with an afternoon coffee because the acidity of the raspberry makes a fresh companion to the coffee. It also pairs well with a cup of black tea.\u003c\/p\u003e\n\n\u003cp\u003eAt 90 g, the bar is a convenient gift. It is perfect for a colleague who enjoys fruity treats, as a thank you to neighbors, or as an addition to a birthday present. Store it in a cool, dry place, protected from heat and sunlight. This keeps the melt and texture as they should be and ensures the surface retains its shine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take the bar out of the cool pantry and onto the table half an hour before you plan to eat it. Slightly tempered, the milk chocolate melts faster, and the raspberry flavor comes through sooner.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Organic bars from the chocolate factory in Lofer\u003c\/h3\u003e\n\n\u003cp\u003eBerger Confiserie is based in Lofer in the Pinzgauer Saalachtal valley. Hubert Berger, a master confectioner and chocolatier, and his wife Christine started there in 1994 in his parents' garage. To this day, the family produces exclusively in Lofer. In addition to the main building with the confiserie, there is a dedicated chocolate factory in the town where, according to Christine Berger, the fine chocolate bars are created. Their children, Anna and Franz Berger, have since joined the management, with Franz serving as the chocolatier responsible for product development.\u003c\/p\u003e\n\n\u003cp\u003eThis bar is organic and carries the control number AT-BIO-301; according to the manufacturer, all ingredients originate from organic farming. Raw cane sugar, cocoa, and vanilla are also Fairtrade certified; according to the manufacturer, these account for 75.8% of the recipe. At Berger, the variety is called Organic Milk Chocolate with Raspberry Pieces.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for fruit fans and as an introduction to the \"piece\" bars\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is suitable for anyone who likes milk chocolate and is looking for a fresh twist. It is a good introduction to Berger's \"piece\" bars because raspberry and whole milk are a familiar combination. Those who prefer something darker can find raspberry in a different form in the \u003ca href=\"\/en\/products\/zartbitter-himbeer-topfen\"\u003efilled dark chocolate bar with raspberry curd\u003c\/a\u003e. Another fruit bar is the \u003ca href=\"\/en\/products\/weisse-schokolade-mit-erdbeerstueckchen\"\u003ewhite chocolate with strawberry pieces\u003c\/a\u003e. You can find the entire assortment from Lofer at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe bar contains milk and, according to the manufacturer, may contain traces of peanuts and tree nuts. It is not suitable for people with a milk allergy or intolerance to milk protein.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic whole milk chocolate with raspberry pieces from Lofer – mild, fruity, and in 90g, perfect for sharing.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":57548327321932,"sku":"030WIL7395","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7395.png?v=1791183027"},{"product_id":"vollmilch-happy-birthday","title":"Whole milk Happy Birthday","description":"\u003ch2\u003eBerger Milk Chocolate Happy Birthday. Birthday greeting bar made from organic milk chocolate, at least 37% cocoa, 70 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate Happy Birthday\u003c\/strong\u003e is a themed bar from the Berger Confiserie in Lofer in the Salzburg region. Inside the birthday-themed wrapper is 70 g of delicate organic milk chocolate with at least 37% cocoa. Pure, without filling, with cocoa, raw cane sugar, and vanilla from Fairtrade sources.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHappy Birthday from Berger\u003c\/strong\u003e is a birthday greeting that the birthday boy or girl can actually eat. Berger calls these \"themed bars\": small, pure chocolate bars whose packaging carries a message. In this case, it's a birthday wish; in the manufacturer's shop, the bar is categorized under both \"Birthday\" and \"Congratulations\" occasions. At 70 g, it is smaller than the Confiserie's classic 90 g bars, making it the perfect middle ground between a greeting card and a large gift. It fits in a jacket pocket, in a parcel, and on any gift. Berger updated its themed bars with new designs in 2023. The chocolate inside is the company's mild organic milk chocolate, with no bits or spices.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: mild milk chocolate with a subtle depth of cocoa\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes of milk and cocoa—round and delicate, just as Berger describes its organic milk chocolate. The first impression is creamy and sweet. Raw cane sugar is the first ingredient, providing a warm sweetness. This is followed by cocoa butter, whole milk powder, and cocoa mass. You can detect the at least 37% cocoa as a quiet depth behind the milk, especially in the finish. A hint of vanilla rounds the whole thing off.\u003c\/p\u003e\n\n\u003cp\u003eWhen you break off a piece, the bar gives way quite softly, and it melts quickly on the tongue. This makes it a chocolate that appeals to both children and adults. Those who prefer dark chocolate will likely find this bar too mild.\u003c\/p\u003e\n\n\u003ch3\u003eUse: on the breakfast table, attached to a gift, inside a parcel\u003c\/h3\u003e\n\n\u003cp\u003eA birthday greeting is most effective when it comes as a surprise. Place the bar next to the birthday person's coffee cup in the morning before they get up. Or tie it to the outside of a larger gift with a ribbon, turning it into an edible card. In the office, it can be left on a desk before the workday begins. For friends in another city, it fits perfectly into a birthday package, nestled between a book and a letter.\u003c\/p\u003e\n\n\u003cp\u003eTo keep the bar in shape while on the move, store it in a cool, dry place, protected from heat. In summer, do not leave it in direct sunlight or in a warm car.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Include a box of \u003ca href=\"\/en\/products\/bio-vollmilch-katzenzungen\"\u003eorganic milk chocolate cat tongues\u003c\/a\u003e with the bar. Both contain the same mild organic milk chocolate—one as a greeting, the other to share with guests.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: the family makes the packaging themselves\u003c\/h3\u003e\n\n\u003cp\u003eAt Berger, not only the chocolate is created by the family, but the packaging as well. For a long time, Christine Berger was responsible for product design and packaging development; today, she designs the brand's image together with her daughter, Anna. Depending on the occasion or season, the Confiserie consciously showcases its chocolate according to its own description. The themed bars are the smallest example of this.\u003c\/p\u003e\n\n\u003cp\u003eThe bar is made in Lofer in the Pinzgauer Saalachtal, where Berger has been producing chocolate since 1994. The Confiserie sources the cocoa for its organic milk chocolate from the CONACADO cooperative in the Dominican Republic. According to the manufacturer, raw cane sugar, cocoa, and vanilla come from Fairtrade producers, and their share in the bar is 78.1%. All ingredients are organic; the control number is AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for birthday children of all ages\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is suitable for anyone who wants to send a small, sincere greeting on a birthday. It is equally appropriate for colleagues, neighbors, godchildren, and grandparents. For a milestone birthday, it complements a bouquet of flowers or a book; for a children's birthday party, it makes a great party favor. Because the chocolate is mild, you can rarely go wrong. For another occasion, the same chocolate is available as a \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-danke\"\u003e\"Thank You\" greeting bar\u003c\/a\u003e. You can see more bars from Lofer on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The bar contains milk and may contain traces of peanuts and tree nuts. It is not suitable for people with a milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA birthday greeting made of 70 g of organic milk chocolate, crafted in Lofer—for the breakfast table, a parcel, or any gift that needs a card.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":57548327780684,"sku":"030WIL7600","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7600.png?v=1791183041"},{"product_id":"vollmilch-mit-karamellstueckchen","title":"Milk chocolate with caramel pieces","description":"\u003ch2\u003eBerger Milk Chocolate with Caramel Pieces. Organic milk chocolate bar with 37% cocoa – mild, buttery, with a bite.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate with Caramel Pieces\u003c\/strong\u003e is an organic milk chocolate with at least 37 percent cocoa, into which small caramel pieces have been incorporated. It comes from the Confiserie Berger in Lofer in the Salzburg region and weighs 90 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate with Caramel Pieces from Berger\u003c\/strong\u003e is a \"piece\" bar: the ingredient that gives it its name is embedded directly into the chocolate as small chunks. This distinguishes it from the company’s filled bars, which feature a soft cream center beneath a thin chocolate shell. Here, there are no layers, just a continuous milk chocolate mass with inclusions. Alongside raw cane sugar, whole milk powder, cocoa butter, and cocoa mass, butter and glucose syrup—the classic building blocks of caramel—appear on the ingredient list. Vanilla and sunflower lecithin complete the recipe. Berger describes the variety as a harmonious combination of caramel pieces and organic milk chocolate, and that is exactly how it tastes.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: soft milk chocolate with little caramel moments\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes first of mild milk chocolate, then the caramel pieces join in with their buttery, slightly toasted sweetness. The milk chocolate melts evenly and creamily, while the pieces provide a bite in every square. This creates an alternation between soft and firm textures without one overpowering the other.\u003c\/p\u003e\n\n\u003cp\u003eWith 37 percent cocoa, the chocolate falls within the classic range for a milk chocolate bar. It has enough cocoa to taste like chocolate, yet remains mild. The caramel enhances the sweet, round profile. If you are expecting a bitter chocolate with little sugar, this variety is not for you, as it consciously focuses on sweetness and milk.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: with coffee, as a dessert, and for sharing\u003c\/h3\u003e\n\n\u003cp\u003eYou will enjoy eating this bar best just as it is, square by square. It pairs particularly well with afternoon coffee or a glass of milk, as the milk and caramel support one another. After dinner, two or three pieces are enough as a small dessert. On a chocolate platter featuring several Berger varieties, it is the cozy, familiar choice alongside fruity or dark bars.\u003c\/p\u003e\n\n\u003cp\u003eKeep the bar cool and dry, and away from heaters and direct sunlight. Milk chocolate quickly softens in warmth. Stored cool, it maintains a clean snap and the caramel pieces retain their bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Share the bar on a rainy Sunday with a hot cup of cocoa. A piece of caramel chocolate with the first sip is a little ritual that quickly becomes a habit.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: a family confectioner from the Pinzgau\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is produced in Lofer, a town in the Pinzgau Saalach Valley in the Salzburg region. According to Berger, the entire assortment is produced there. The Confiserie was founded in 1994 by Hubert and Christine Berger. Hubert is a master confectioner who learned the chocolatier's craft at establishments in Germany and Belgium. Today, the parents share management with their children, Anna and Franz, with the latter serving as the chocolatier responsible for product development.\u003c\/p\u003e\n\n\u003cp\u003eFor this bar, Berger uses ingredients from organic farming; the control number is AT-BIO-301. The cocoa content of the milk chocolate is at least 37 percent. Raw cane sugar serves as the sweetener, which in almost all of Berger's bars is listed in the first or second position. It contributes a warm, slightly malty sweetness that pairs well with the caramel. The family designs the packaging themselves—formerly mostly Christine Berger, today together with daughter Anna.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for anyone who likes it mild and sweet\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for everyone who loves milk chocolate and likes having something to chew on. It is enjoyed by children and grandparents alike and serves as an uncomplicated gift. If you would like to try the same idea in dark chocolate, choose the Fine Bitter with Caramel Pieces and Salt. For something fruity and light, try the \u003ca href=\"\/en\/products\/weisse-schokolade-mit-erdbeerstueckchen\"\u003eWhite Chocolate with Strawberry Pieces\u003c\/a\u003e. You can find all varieties on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergy information: The bar contains milk and may contain traces of peanuts and tree nuts. It is not suitable for those with a milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA mild organic milk chocolate with caramel pieces from Lofer, 90 g, for cozy moments with coffee or cocoa.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":57548327813452,"sku":"030BER104014","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030BER104014.png?v=1791183048"},{"product_id":"bio-vollmilch-katzenzungen","title":"Organic whole milk cat tongues","description":"\u003ch2\u003eBerger Organic Milk Chocolate Cat Tongues. Thin chocolate tongues made from organic whole milk, 37% cocoa, 110 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate Cat Tongues\u003c\/strong\u003e are flat, tongue-shaped tablets made of organic milk chocolate with at least 37% cocoa. Each pack contains 110 g. They are produced by Berger in Lofer, in the Salzburg region, using Fairtrade-certified cane sugar, cocoa, and vanilla.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger's Organic Milk Chocolate Cat Tongues\u003c\/strong\u003e are the perfect addition to a coffee table, even before anyone asks for cake. Cat tongues are thin, elongated chocolate pieces shaped like a cat's tongue. Unlike a bar, there is no need to break anything off: each tongue is an individual piece, just the right size for a single bite. Berger classifies them as a specialty, separate from their chocolate bars. It is the same mild organic milk chocolate you know from the confectionery, just cast into a different shape. Because they are so thin, the shape changes the experience: the chocolate melts faster, and the flavor hits all at once rather than gradually.\u003c\/p\u003e\n\n\u003ch3\u003eMilk, cocoa, and vanilla in a quick melt\u003c\/h3\u003e\n\n\u003cp\u003eThe cat tongues have a mild taste of milk and cocoa, with a subtle note of vanilla and a well-rounded sweetness. Cane sugar is the first ingredient on the list. It provides a warm, slightly caramel-like sweetness that sets it apart from white sugar. This is followed by cocoa butter, whole milk powder, and cocoa mass, all from organic farming.\u003c\/p\u003e\n\n\u003cp\u003eA piece melts on the tongue in just a few moments. The chocolate barely snaps; it gives way immediately. The cocoa content of at least 37% ensures that the milk carries the flavor without becoming lackluster. Those who prefer chewing on a thick piece of chocolate may find these tongues too delicate, but their charm lies in that brief, soft moment.\u003c\/p\u003e\n\n\u003ch3\u003eFor coffee, tea, and the dessert plate\u003c\/h3\u003e\n\n\u003cp\u003eCat tongues are at their best in moments where a whole bar would be too much. Place one on the saucer next to your espresso or serve two with afternoon tea. On a dessert plate, they complement vanilla ice cream, mousse, or a piece of fruit cake. When guests arrive, pour them into a small bowl and let everyone help themselves.\u003c\/p\u003e\n\n\u003cp\u003eBecause the tongues are thin, they react quickly to heat. Store them in a cool, dry place, protected from sunlight and radiators. In summer, they belong in the coolest cupboard in the kitchen. A short time at room temperature before serving is enough to let them develop their melt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Stick two cat tongues at an angle into a scoop of vanilla ice cream. This turns a simple ice cream into a small dessert for guests, with no effort at all.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic chocolate from a confectionery in the Saalachtal valley\u003c\/h3\u003e\n\n\u003cp\u003eThe cat tongues come from Lofer in the Pinzgau Saalachtal, where the Berger family produces all their confectionery. It all started in 1994 in a roughly 25-square-meter garage belonging to Hubert Berger’s parents. Hubert is a master confectioner, and his wife, Christine, still shapes the product design and packaging today. In the meantime, Anna and Franz Berger are gradually taking over the management.\u003c\/p\u003e\n\n\u003cp\u003eThese cat tongues demonstrate how Berger handles raw materials. All ingredients come from organic farming; the organic control number is AT-BIO-301. The cane sugar, cocoa, and vanilla were grown and traded according to Fairtrade standards. According to the manufacturer, their total share in the product is 78.1%. The recipe remains simple: sugar, cocoa butter, milk, cocoa, vanilla, and sunflower lecithin.\u003c\/p\u003e\n\n\u003ch3\u003eFor coffee tables and those with a small sweet tooth\u003c\/h3\u003e\n\n\u003cp\u003eThese cat tongues are for you if you enjoy a single piece of chocolate with your coffee. They are perfect for families with children who like mild milk chocolate, or for hosts who want to offer something sweet in a bowl. They also make a lovely little gift. A greeting bar made from the same mild chocolate is the \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-danke\"\u003eOrganic Milk Chocolate \"Thank You\" Bar\u003c\/a\u003e. For something darker, try the \u003ca href=\"\/en\/products\/edelbitter\"\u003ePremium Dark Chocolate Bar\u003c\/a\u003e. See more from Lofer on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eNote: The cat tongues contain milk and may contain traces of peanuts and tree nuts. They are not intended for those looking for tart, dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThin organic milk chocolate cat tongues from Lofer – one piece for the saucer, a handful for the coffee table.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"110 g","offer_id":59057903370572,"sku":"030WIL7669","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7669.png?v=1791182610"},{"product_id":"vollmilch-erdbeer-tiramisu","title":"Milk Chocolate Strawberry Tiramisu","description":"\u003ch2\u003eBerger Milk Chocolate Strawberry Tiramisu. Filled milk chocolate bar with strawberry tiramisu ganache, coffee, and a splash of rum, 90 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate Strawberry Tiramisu\u003c\/strong\u003e is a filled milk chocolate bar with at least 37% cocoa. The creamy ganache combines strawberry with coffee, cream, egg yolk, wine, and rum. The bar weighs 90 g and comes from the Berger Confiserie in Lofer in the Salzburg region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger’s Milk Chocolate Strawberry Tiramisu\u003c\/strong\u003e brings a dessert out of the glass bowl and into a bar. You likely know tiramisu as a layered dish with coffee, cream, and cocoa, often with strawberries in the summer. Berger translates this concept into a ganache, a soft cream made of cream and chocolate. This bar belongs to their range of filled bars, which the manufacturer notes is the trademark of the confiserie. A filled bar is a variation on the classic praline: the filling rests in a thin chocolate shell and is sealed with chocolate on top. When you break it, you see the light-colored cream between two layers of milk chocolate. A dessert you can eat without a spoon.\u003c\/p\u003e\n\n\u003ch3\u003eStrawberry, coffee, and a creamy center\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes first of mild milk chocolate, then fruitily of strawberry with a subtle hint of coffee in the background. The filling is soft and creamy, with cream and egg yolk providing richness. Strawberry juice concentrate and a little strawberry add fruitiness and a slight acidity that cuts through the sweetness.\u003c\/p\u003e\n\n\u003cp\u003eCoffee and caramel provide the dark side, just like the classic dessert. Wine and rum round out the ganache without taking center stage. Vanilla adds a soft finishing note. If you are expecting a strong coffee chocolate, you might find this bar too fruity. Here, the strawberry leads and the coffee accompanies.\u003c\/p\u003e\n\n\u003ch3\u003eAs a dessert after a meal and with afternoon coffee\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is best enjoyed where you would otherwise have a dessert. After dinner, a couple of squares go perfectly with an espresso. In the afternoon, it pairs well with a cappuccino or a cup of café au lait. At room temperature, the cream’s fruitiness is most apparent; chilled from the fridge, it tastes more restrained.\u003c\/p\u003e\n\n\u003cp\u003eFor a dessert plate, cut the bar into small cubes and serve them with fresh strawberries and a dollop of whipped cream. Store the bar in a cool, dry place and protect it from heat. This keeps the filling creamy and the milk chocolate shell shiny.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e In early summer, place a bowl of fresh strawberries on the table and serve the bar in squares on the side. The fruit and the chocolate tiramisu create a no-cook dessert.\u003c\/p\u003e\n\n\u003ch3\u003eDessert craft from a confiserie in Lofer\u003c\/h3\u003e\n\n\u003cp\u003eThe bars are filled in Lofer in the Pinzgauer Saalachtal valley, where Berger produces all its confections. Hubert Berger is a master confectioner, so he is well-acquainted with desserts. He founded the Confiserie in 1994 together with his wife, Christine. His daughter, Anna, trained at Le Cordon Bleu in Paris, among other places, and now runs Café Anna at the main location. There, Austrian coffee house culture meets French pâtisserie.\u003c\/p\u003e\n\n\u003cp\u003eBerger relies on manual labor for the filled bars. The filling is cooked, poured into a wafer-thin chocolate shell, and coated with chocolate. This variety does not carry an organic label. However, the raw cane sugar, cocoa, and vanilla are Fairtrade certified, with their total share accounting for 66.5% according to the manufacturer.\u003c\/p\u003e\n\n\u003ch3\u003eFor dessert lovers and strawberry fans\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for you if you like something sweet after a meal but don't want an entire dessert. It is perfect for people who love tiramisu and strawberries and makes a great gift for dinner at a friend's house. For a version without filling and with solid fruit, try the \u003ca href=\"\/en\/products\/weisse-schokolade-mit-erdbeerstueckchen\"\u003eWhite Chocolate with Strawberry Pieces\u003c\/a\u003e. Another dessert in bar form is \u003ca href=\"\/en\/products\/zartbitter-himbeer-topfen\"\u003eDark Chocolate Raspberry Curd\u003c\/a\u003e. You can find more from Lofer at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: The bar contains milk and egg and may contain traces of peanuts and tree nuts. Contains alcohol – not suitable for children.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA filled milk chocolate bar from Lofer with strawberry tiramisu cream – a dessert to break off, perfect for an espresso after your meal.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59057905598796,"sku":"030WIL7313","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7313.png?v=1791182619"},{"product_id":"marc-de-champagne-rose-gefuellt","title":"Filled with Marc de Champagne rosé","description":"\u003ch2\u003eBerger Marc de Champagne Rose filled. Filled organic white chocolate with Marc de Champagne ganache and rose petals, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Marc de Champagne Rose filled\u003c\/strong\u003e is a filled bar of organic white chocolate. Inside is a creamy ganache with Marc de Champagne, refined with rose, and topped with rose petals. The bar weighs 100 g and comes from the Berger Confiserie in Lofer in the Salzburg region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarc de Champagne Rose filled by Berger\u003c\/strong\u003e is a filled bar, and these are the trademark of the Berger brand. The manufacturer describes them as a variation of the classic praline. Beneath a thin layer of chocolate lies a soft filling, just in bar form rather than individual pieces. Here, the filling consists of a ganache—a cream made from heavy cream (as it is called in Austria) and chocolate. Marc de Champagne, a brandy made from the pomace of champagne grapes, is added to this ganache. Its content in the bar is 1.78%. It is rounded off with natural rose aroma, which the manufacturer refers to as rose oil. The shell is white chocolate made from cocoa butter, whole milk powder, raw cane sugar, and vanilla. Finally, rose petals are added to the surface, which stand out particularly well on the light-colored bar.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: creamy, floral, and with a fine wine note\u003c\/h3\u003e\n\n\u003cp\u003eWhite chocolate tastes of milk, vanilla, and cocoa butter, entirely without the roasted notes of dark varieties. This base is mild and sweet, and that is precisely why the rose and Marc de Champagne shine through clearly. When you take a bite, the thin shell gives way quickly, followed by the soft ganache.\u003c\/p\u003e\n\n\u003cp\u003eThe rose manifests as a floral scent that is noticeable as soon as the packaging is opened. The Marc de Champagne adds a wine-like, slightly tart note to the filling, thereby tempering the sweetness of the white chocolate. The rose petals on the surface are delicate and provide a fine texture to the first bite.\u003c\/p\u003e\n\n\u003cp\u003eFloral notes are a matter of taste. Anyone who associates the taste of rose in sweets with soap will find this bar too floral. Those who like rose water, Turkish delight, or rose marzipan will find an elegant chocolate version here.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: for festive moments and with coffee\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is intended for moments that are a bit more festive than an ordinary afternoon. After a celebratory meal, serve it in small pieces with coffee. For an occasion where a toast is made, it fits well on the table because the Marc de Champagne creates a bridge to the glass.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it is suitable for anniversaries, Mother's Day, birthdays, or as a thank you for an invitation. Filled bars like it cool. Store them in a dry place, not above room temperature, and protected from heat and sun so that the shell and filling maintain their shape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Break the bar into praline-sized pieces and place them on a small plate with your coffee. This turns the bar into a small selection of pralines, and the rose petals are shown to their best advantage.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: filled bars handmade in Lofer\u003c\/h3\u003e\n\n\u003cp\u003eBerger Confiserie is based in Lofer in the Pinzgauer Saalachtal valley. Hubert and Christine Berger specialized in fine pralines and sweet works of art there in September 1994. The fact that the filled bars are their trademark today fits well, as they combine the praline with the bar. Hubert Berger describes the process: The fillings are cooked, poured into a wafer-thin chocolate shell, coated with chocolate, and finally garnished by hand. In this variety, the rose petals on the surface complete the look.\u003c\/p\u003e\n\n\u003cp\u003eProduction takes place exclusively in Lofer. In the meantime, Anna and Franz Berger are joining the management, with Franz responsible for product development as a chocolatier. The bar is certified organic with the control number AT-BIO-301. The manufacturer calls it \"Bio Weiß Marc de Champagne-Rose gefüllt.\"\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for rose lovers and festive occasions\u003c\/h3\u003e\n\n\u003cp\u003eThe bar suits everyone who likes white chocolate and appreciates floral notes. It is a gift for people who like to try new things, and a bar for celebrations for two. Those who prefer dark chocolate with fruit will find the \u003ca href=\"\/en\/products\/edelbitter-granatapfel-gefuellt\"\u003efilled dark chocolate bar with pomegranate\u003c\/a\u003e at Berger. The \u003ca href=\"\/en\/products\/weisse-schokolade-mit-erdbeerstueckchen\"\u003ewhite chocolate with strawberry pieces\u003c\/a\u003e is also based on white chocolate. You can find the entire assortment at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe bar contains milk and, according to the manufacturer, may contain traces of peanuts and nuts. The content of Marc de Champagne is 1.78%. Contains alcohol – not suitable for children.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFilled organic white chocolate with Marc de Champagne and rose from Lofer – for festive moments and as a gift.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057906221388,"sku":"030WIL73354","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL73354.png?v=1791182626"},{"product_id":"edelbitter-schokolade-mit-orange","title":"Dark chocolate with orange","description":"\u003ch2\u003eBerger Premium Dark Chocolate with Orange. Organic premium dark chocolate with 70% cocoa and natural orange extract, vegan.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Premium Dark Chocolate with Orange\u003c\/strong\u003e is a dark organic bar with at least 70% cocoa, flavored with natural orange extract. It weighs 90 g, is vegan according to the manufacturer, and is produced in Lofer in the Salzburg region. It does not contain candied peel or fruit pieces; the orange is captured in the aroma.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePremium Dark Chocolate with Orange by Berger\u003c\/strong\u003e is considered one of the refined bars in the confectionery's assortment. This refers to varieties where the chocolate itself is refined, rather than having pieces or a filling added. In this bar, this is achieved by a natural orange extract containing essential oils from the peel, making up 1.89% of the recipe. The rest is quickly listed: cocoa mass, raw cane sugar, cocoa butter, and vanilla. Five ingredients, all from organic farming. Milk powder and emulsifiers are not on the list, which is why the manufacturer classifies the bar as vegan. Anyone who previously knew orange chocolate as a sweet combination will discover a more tart variant here. It is dark, dry on the finish, and has a citrus scent that hits the nose as soon as it is unwrapped.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: dark cocoa, topped with fresh orange peel\u003c\/h3\u003e\n\n\u003cp\u003eThe first impression belongs to the cocoa. With at least 70%, the bar is distinctly tart, with roasted notes and a slight bitterness. Shortly thereafter, the orange rises. It acts like freshly grated zest, making the dark chocolate appear lighter and fresher rather than sweeter.\u003c\/p\u003e\n\n\u003cp\u003eThe essential oils of the orange are in the chocolate itself. That is why the melt remains smooth and even; there are no pieces that crack between the teeth. The raw cane sugar provides a mild, slightly caramel-like sweetness, and the vanilla rounds it off. The citrus note lingers for a while on the finish.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a mild, sweet chocolate will find this bar too tart. It is aimed at everyone who likes dark chocolate and appreciates a fresh note to go with it.\u003c\/p\u003e\n\n\u003ch3\u003eUse: with espresso, after a meal, and as a vegan gift\u003c\/h3\u003e\n\n\u003cp\u003eA piece of this bar goes well at the end of a meal. Instead of a dessert, place a few squares on a small plate and serve an espresso alongside it. The bitterness of the coffee and the orange of the chocolate complement each other, and neither masks the other. It also goes well with a black tea in the afternoon.\u003c\/p\u003e\n\n\u003cp\u003eBecause it is vegan according to the manufacturer, the bar is suitable as a small gift when vegan food is also being served at the table. At 90 g, it is a handy token of appreciation for colleagues, neighbors, or as a thank you after an invitation. Store it in a cool, dry place away from heat to ensure the scent of the orange remains preserved for a long time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take a sniff of the bar when opening it before you break off the first piece. The orange aroma is strongest then and will show you what to expect when it melts.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: fair-trade organic ingredients, processed in Lofer\u003c\/h3\u003e\n\n\u003cp\u003eBerger Confiserie is based in Lofer, a town in the Pinzgauer Saalachtal in the Salzburg region. The company was founded in 1994 by master confectioner Hubert Berger together with his wife Christine. After passing his master craftsman's examination, he learned the chocolatier's craft at confectioneries in Germany and Belgium. The two started out in his parents' garage. Today, they manage the business together with their children Anna and Franz, and production continues to take place exclusively in Lofer.\u003c\/p\u003e\n\n\u003cp\u003eThis bar is organic and bears the control number AT-BIO-301. According to the manufacturer, cocoa, raw cane sugar, and vanilla come from Fairtrade-certified cultivation and trade; together, these account for 98.1% of the recipe. For a dark bar with such a short ingredient list, that is almost the entire chocolate. The small remainder is essentially accounted for by the orange extract.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for lovers of dark chocolate with freshness\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is suitable for everyone who likes premium dark chocolate and is looking for a fruity change of pace. It is a good choice for vegan households and for those who like to taste orange and cocoa together. If you want to try the dark chocolate in its purest form, choose the classic \u003ca href=\"\/en\/products\/edelbitter\"\u003epremium dark bar\u003c\/a\u003e. A fruity alternative with real fruit pieces is the \u003ca href=\"\/en\/products\/edelbitter-mit-sauerkirschstueckchen\"\u003epremium dark with sour cherry pieces\u003c\/a\u003e. The page of \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e shows you all varieties from Lofer.\u003c\/p\u003e\n\n\u003cp\u003eThe orange extract contains almond oil, which is why the bar contains tree nuts and, according to the manufacturer, may contain traces of peanuts, soy, and milk. It is not suitable for people with a tree nut allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic premium dark chocolate with orange from Lofer – tart, fresh, and a good choice for espresso.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59057906745676,"sku":"030WIL7307","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7307.png?v=1791182635"},{"product_id":"vollmilch-nuss-nougat-gefuellt","title":"Milk chocolate with hazelnut nougat filling","description":"\u003ch2\u003eBerger Milk Chocolate Hazelnut Nougat Filled. Organic filled milk chocolate bar with 37% cocoa – nougat center with hazelnut and almond.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate Hazelnut Nougat Filled\u003c\/strong\u003e is a filled bar made from organic milk chocolate with at least 37 percent cocoa. Inside is a nougat filling with coarsely ground hazelnuts and almonds. The bar comes from Lofer in the Salzburg region and weighs 100 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate Hazelnut Nougat Filled by Berger\u003c\/strong\u003e combines two confectionery classics: milk chocolate and nougat. Nougat is a soft, spreadable mass of finely crushed nuts, sugar, and chocolate. In German-speaking countries, this usually refers to dark hazelnut nougat, not the light honey nougat from Southern Europe. Berger pours this mixture as a center into a milk chocolate bar. Filled bars are the company's trademark, which the manufacturer describes as a variation on the classic praline. Each square is a small unit of shell and filling, like a praline you can break off. According to the ingredient list, this variety contains 6.18 percent hazelnuts and 5.55 percent almonds, both coarsely ground.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: mild shell, nutty center with texture\u003c\/h3\u003e\n\n\u003cp\u003eWhen breaking it off, the shell gives way with a soft snap, then the soft center is revealed. The milk chocolate tastes mild and creamy of milk and cocoa. Beneath it, the nougat spreads out, nutty and round. The hazelnut provides the stronger, typical nutty flavor, while the almond adds a finer, slightly sweeter note.\u003c\/p\u003e\n\n\u003cp\u003eBecause the nuts are coarsely ground, the filling has a noticeable texture. You taste small pieces of nut instead of a completely smooth cream. Anyone expecting a smooth nougat cream like a spread will find more bite here. This is exactly what distinguishes the bar from a simple nougat chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: on its own, with coffee, and for sharing\u003c\/h3\u003e\n\n\u003cp\u003eIt is best to eat the bar on its own, square by square. This way, the shell and center reach the tongue in the right ratio. The nougat goes particularly well with afternoon coffee, a cappuccino, or a hot chocolate. On a chocolate platter with several Berger varieties, it is the familiar choice for anyone who loves nuts.\u003c\/p\u003e\n\n\u003cp\u003eFilled chocolate requires a little more attention when stored than a solid bar. A cool, dry place away from the sun and heat from heaters is ideal. This keeps the nougat center soft and the shell firm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pack the bar as a snack for your next mountain hike. Nuts and chocolate are a proven summit pairing, and the cool air on the mountain keeps the filling nicely in shape.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Nougat from a family-run confectionery in the Pinzgau region\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is created in Lofer in the Pinzgau Saalachtal valley. This is where Hubert and Christine Berger started in 1994, back then in his parents' garage and in a small space. Hubert is a master confectioner and chocolatier, while Christine shaped the design of the packaging for many years. Today, their children Anna and Franz also help run the confectionery. According to the manufacturer, the entire range is produced in Lofer.\u003c\/p\u003e\n\n\u003cp\u003eThe fillings of the filled bars are handcrafted, according to Hubert Berger. The mass is cooked, poured into wafer-thin chocolate shells, and then coated with chocolate. All ingredients are organically certified; the responsible control body has the number AT-BIO-301. In addition to sugar, the sweetness is primarily provided by raw cane sugar, which is at the top of the ingredient list for almost every Berger bar.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for nut lovers of all ages\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for anyone who likes nougat and milk chocolate. It appeals to children and adults alike and is a good gift for people who think of nuts when they think of chocolate. A close relative is the \u003ca href=\"\/en\/products\/vollmilch-mandel-nougat-gefuellt\"\u003eMilk Chocolate Almond Nougat Filled\u003c\/a\u003e, where the almond takes center stage. Things get spicier with the \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-tonkabohne-gefuellt\"\u003eOrganic Milk Chocolate Tonka Bean Filled\u003c\/a\u003e. You can see all varieties on our \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergy information: The bar contains milk and nuts (hazelnuts, almonds) and may contain traces of peanuts. It is not suitable for those with a nut or milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAn organic filled milk chocolate with hazelnut nougat from Lofer, 100 g, for all those who like to have a bit of nut between their teeth when snacking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057907859788,"sku":"030WIL7331","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7331.png?v=1791182669"},{"product_id":"bio-vollmilch-schokolade-mit-orange","title":"Organic Milk Chocolate with Orange","description":"\u003ch2\u003eBerger Organic Milk Chocolate with Orange. Organic milk chocolate bar with natural orange extract, 37% cocoa, 90 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate with Orange\u003c\/strong\u003e is a smooth bar of organic milk chocolate with at least 37% cocoa, refined with 2.12% natural orange extract. It weighs 90 g and comes from Lofer in the Salzburg region. The raw cane sugar, cocoa, and vanilla are sourced from Fairtrade.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger's Organic Milk Chocolate with Orange\u003c\/strong\u003e tastes like the moment you peel an orange. The scent of the zest lingers in the air for a while afterward. Instead of candied pieces, the fruit is infused into the chocolate as an extract. Berger describes the bar as organic milk chocolate, refined with essential orange oils. In the manufacturer's range, it belongs to the \"refined\" bars. This refers to classic bars that gain character from an added aroma or spice, without the inclusion of pieces or filling. The surface remains smooth, the snap clean. For many, orange chocolate is a dark affair. This bar shows the lighter, milky side of the combination.\u003c\/p\u003e\n\n\u003ch3\u003eMilky melt, topped with the scent of fresh zest\u003c\/h3\u003e\n\n\u003cp\u003eThe bar first tastes mildly of milk and cocoa, then a bright, fresh orange note emerges. The orange oil is only released from the cocoa butter as it melts. Therefore, the fruit arrives slightly delayed and is experienced more through the nose than on the tongue. It is reminiscent of grated zest, rather than juice or fruit pulp.\u003c\/p\u003e\n\n\u003cp\u003eRaw cane sugar at the top of the ingredients list provides a warm, rounded sweetness, while vanilla smooths the transition between milk and citrus. The finish is short and clean. Those expecting an orange chocolate with candied pieces and a bit of crunch will find this bar too smooth. Its strength lies in the aroma that unfolds during a slow melt. For this reason, let a piece lie on your tongue instead of chewing it.\u003c\/p\u003e\n\n\u003ch3\u003eFor tea, hot chocolate, and winter desserts\u003c\/h3\u003e\n\n\u003cp\u003eThe bar pairs well with a cup of black tea, especially Earl Grey, whose bergamot picks up on the citrus note. It is also a well-rounded companion for milk coffee or cappuccino. Give it a few minutes at room temperature, and the orange oil will reveal its full fragrance.\u003c\/p\u003e\n\n\u003cp\u003eThe bar is also great for use in the kitchen. Two squares in a mug of hot milk make a hot chocolate with an orange scent. Chopped up, it goes well over quark cream, semolina pudding, or a fruit salad of oranges and dates. Store the bar in a cool, dry place, protected from heat and foreign odors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Grate a square finely over a plate of Kaiserschmarrn or over crepes with apricot jam. The orange adds freshness to the sweet dish.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic and Fairtrade from the headquarters in Lofer\u003c\/h3\u003e\n\n\u003cp\u003eThe bar comes from Lofer in the Pinzgauer Saalachtal valley. Located at Schokoladenweg 1 is the Berger family's headquarters, which houses the confectionery and their first shop. Hubert and Christine Berger founded the company in 1994, and today their children Anna and Franz are co-managers. Every variety is produced on-site in Lofer.\u003c\/p\u003e\n\n\u003cp\u003eAll ingredients in this bar are organically grown, including the orange extract. The organic control number is AT-BIO-301. Raw cane sugar, cocoa, and vanilla are Fairtrade-certified; according to the manufacturer, their total share in the product is 76.4%. Hubert Berger emphasizes that milk, dark, and white chocolate are all available in organic and Fairtrade-certified quality at Berger.\u003c\/p\u003e\n\n\u003ch3\u003eFor citrus fans with a preference for milk chocolate\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for you if you love orange and chocolate, but prefer a mild milk chocolate over a bitter one. It fits into the winter months, pairs well with afternoon coffee during Advent, and makes a lovely small gift. Those who prefer the combination darker should opt for the \u003ca href=\"\/en\/products\/edelbitter-schokolade-mit-orange\"\u003eDark Chocolate with Orange\u003c\/a\u003e. For something with a firm texture and a caramel note, try the \u003ca href=\"\/en\/products\/vollmilch-mit-karamellstueckchen\"\u003eMilk Chocolate Bar with Caramel Pieces\u003c\/a\u003e. You can find all varieties at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: The bar contains milk and tree nuts, as the orange extract contains almond oil. It may contain traces of peanuts. It is therefore not suitable for people with nut allergies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAn organic milk chocolate bar from Lofer with the scent of fresh orange zest – perfect for tea, coffee, and winter evenings.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59057909072204,"sku":"030WIL7301","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7301.png?v=1791182675"},{"product_id":"bio-vollmilchschokolade-danke","title":"Organic whole milk chocolate thank you","description":"\u003ch2\u003eBerger Organic Milk Chocolate Thank You. Greeting bar with a thank you message on the wrapper – delicate organic milk chocolate, at least 37% cocoa, 70 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate Thank You\u003c\/strong\u003e is a small themed bar from Lofer in the Salzburg region. The wrapper says thank you, and inside is 70 g of delicate organic milk chocolate with at least 37% cocoa. According to the manufacturer, the raw cane sugar, cocoa, and vanilla are Fairtrade certified.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thank You bar from Berger\u003c\/strong\u003e solves a small everyday problem: a thank you in passing is quickly forgotten, while a gift can easily seem too big. This bar sits perfectly in between. It belongs to the confiserie's line of themed bars, meaning the packaging carries the message. In the manufacturer's shop, it is categorized under the \"thank you\" occasion. At 70 g, it is intentionally smaller than a classic Berger bar; it fits in any hand and on any desk. Inside is pure organic milk chocolate, without pieces or filling. So, you don’t need to know anything about the recipient’s taste. Most people like mild milk chocolate, and the thanks is already written on the outside.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor: Milk, cocoa, and a hint of vanilla\u003c\/h3\u003e\n\n\u003cp\u003eBerger describes the chocolate simply as delicate organic milk chocolate with a 37% cocoa content. On the palate, this reveals itself as a soft, milky start with a rounded sweetness. The raw cane sugar adds a warm note, while the whole milk powder provides creaminess. Behind the milk lies the cocoa—easy to taste with at least 37%—but without any bitterness. The vanilla remains subtle and rounds off the finish. A piece melts slowly if you let it rest on your tongue, leaving a clean aftertaste.\u003c\/p\u003e\n\n\u003cp\u003eIf you know the recipient is a fan of dark chocolate, be aware: they will find this milk chocolate too sweet. For a big thank you, a single 70 g bar is also a bit small.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: on the desk, in the mailbox, in a lab coat pocket\u003c\/h3\u003e\n\n\u003cp\u003eThe bar works best when given without much fanfare. Leave it on the keyboard in the morning for the colleague who covered for you. Drop it in the mailbox of the neighbor who watered your plants during your vacation. In daycare, at the doctor's office, or for a teacher at the end of the school year, it fits into any lab coat or school bag.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to think of several people at once, keep a few bars in stock. That way, a thank you is at hand whenever someone has earned it. Store the bars in a cool, dry place, protected from heat and sunlight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a small, handwritten note under the bar stating in one sentence what you are thanking them for. The thank you on the wrapper and your own words complement each other, and the recipient will know exactly what is meant.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: from a garage in Lofer to a confiserie\u003c\/h3\u003e\n\n\u003cp\u003eThe thank you bar comes from a family business that started small. Hubert and Christine Berger founded their confiserie in September 1994 in Lofer, initially in his parents' garage. Hubert Berger is a master confectioner and learned the chocolatier trade at confectioneries in Germany and Belgium. Today, their children, Anna and Franz, are gradually joining the management.\u003c\/p\u003e\n\n\u003cp\u003eProduction still takes place exclusively in Lofer in the Pinzgau Saalachtal valley. The cocoa for the organic milk chocolate is supplied by the CONACADO cooperative from the Dominican Republic. According to the manufacturer, the Fairtrade content of the bar is 78.1%, and all ingredients come from organic farming. The organic certification number is AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for anyone who wants to say thank you\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is intended for people who like to say thank you but don't want to make a big fuss. It is suitable for helpers, neighbors, colleagues, teachers, and anyone who has made your day easier. For birthdays, the same chocolate is available as a \u003ca href=\"\/en\/products\/vollmilch-happy-birthday\"\u003eHappy Birthday greeting bar\u003c\/a\u003e. You can find more from the confiserie on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The bar contains milk and may contain traces of peanuts and tree nuts. It is therefore not suitable for people with a milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA thank you in 70 g of organic milk chocolate from Lofer – small enough for a lab coat pocket, clear enough for the person receiving it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":59057909727564,"sku":"030WIL7602","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7602.png?v=1791182682"},{"product_id":"edelbitter-granatapfel-gefuellt","title":"Dark Chocolate Pomegranate Filled","description":"\u003ch2\u003eBerger Dark Chocolate Pomegranate Filled. Filled dark chocolate bar with 70% cocoa – tart shell, fruity pomegranate cream.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Dark Chocolate Pomegranate Filled\u003c\/strong\u003e is a filled chocolate bar from Lofer in the Salzburg region. A dark chocolate with at least 70 percent cocoa surrounds a cream made of heavy cream and pomegranate juice. The bar weighs 100 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDark Chocolate Pomegranate Filled by Berger\u003c\/strong\u003e is one of the filled bars that the manufacturer considers its trademark. Berger views it as a variation of the classic praline. With a praline, chocolate surrounds a bite-sized filling; with the filled bar, the same thing happens in the format of a bar. According to the manufacturer, the filling is cooked, poured into an ultra-thin chocolate shell, and then coated with chocolate. Each rib is thus a type of praline that can be broken off. In this variety, a robust dark chocolate meets a cream made with \"Schlagobers\" – as heavy cream is called in Austria – and pomegranate juice concentrate.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: dark cocoa, with red fruit underneath\u003c\/h3\u003e\n\n\u003cp\u003eThe first impression belongs to the dark chocolate: bold, roasted, and distinctly tart. As soon as the shell melts, the soft cream joins in, taking the edge off the tartness. Finally, the pomegranate appears with a fine, tangy fruit note. This interplay of bitterness, cream, and fruit acidity makes the variety vibrant. Pomegranate tastes tarter than strawberry or raspberry, with a slightly astringent quality. This very characteristic goes well with the dark cocoa because they complement each other in their tartness.\u003c\/p\u003e\n\n\u003cp\u003eThe shell snaps firmly and cleanly; the cream is delicate and smooth. This creates a contrast between firm and soft in every piece. Anyone looking for a purely fruity sweet will find the bar too tart. The 70 percent cocoa always remains noticeable, with the pomegranate playing the second voice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: after a meal, with espresso, as a small gift\u003c\/h3\u003e\n\n\u003cp\u003eThis filled bar tastes best in small pieces. Break off a rib and let it melt slowly in your mouth so that the shell and cream can take effect one after the other. After a dinner, it is a great replacement for an elaborate dessert. The tart chocolate with its fruity center pairs excellently with an espresso or a cup of black tea.\u003c\/p\u003e\n\n\u003cp\u003eFilled chocolate likes to be kept cool. Store the bar in a dry place away from heat so that the cream retains its consistency and the shell its shine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a small bowl with broken-off pieces on the table with coffee after Sunday dinner. The red fruit under the dark shell will even tempt guests who otherwise only eat milk chocolate to try some.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: filled bars from the confectionery in Lofer\u003c\/h3\u003e\n\n\u003cp\u003eThe bar comes from Lofer in the Pinzgauer Saalachtal in the Salzburg region. This is where master confectioner Hubert Berger founded the confectionery in 1994 together with his wife, Christine, initially in his parents' garage. To this day, production takes place exclusively in Lofer. In the meantime, their children, Anna and Franz Berger, also work in management.\u003c\/p\u003e\n\n\u003cp\u003eThe filled bars represent what Berger brings from the craft of praline making. According to Hubert Berger, the fillings are cooked and poured into fine chocolate shells; craftsmanship remains the fundamental principle to this day. This variety is one of the conventional bars in the assortment. According to the manufacturer, raw cane sugar, cocoa, and vanilla are sourced from Fairtrade and together make up 80.7 percent of the ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for friends of dark chocolate with a fruit accent\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for everyone who enjoys dark chocolate and wants a fruity addition. It is suitable as a gift for people who pay attention to cocoa and character when it comes to chocolate. Another dark variety with fruit is the \u003ca href=\"\/en\/products\/zartbitter-himbeer-topfen\"\u003eDark Chocolate Raspberry-Quark\u003c\/a\u003e. A milder filling can be found in the \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-tonkabohne-gefuellt\"\u003eOrganic Milk Chocolate Tonka Bean Filled\u003c\/a\u003e. You can see all bars on our \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergy information: The bar contains milk and may contain traces of peanuts, soy, and tree nuts. It is not suitable for those with a milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA filled dark chocolate with pomegranate cream from Lofer, 100 g, for all who appreciate tart chocolate with a fruity center.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057910088012,"sku":"030WIL7610","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7610.png?v=1791182688"},{"product_id":"edelbitter-mit-sauerkirschstueckchen","title":"Dark chocolate with sour cherry pieces","description":"\u003ch2\u003eBerger Dark Chocolate with Sour Cherry Pieces. Organic dark chocolate with dried sour cherries, 70% cocoa, vegan, 90 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Dark Chocolate with Sour Cherry Pieces\u003c\/strong\u003e is an organic chocolate bar with at least 70% cocoa and 5.21% sour cherries. It weighs 90 g and comes from the Confiserie Berger in Lofer in the Salzburg region. Five ingredients, vegan according to the manufacturer, no filling, no cherry brandy.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDark Chocolate with Sour Cherry Pieces from Berger\u003c\/strong\u003e is reminiscent of Black Forest cake, just without the cream and sponge. All that remains are dark cocoa and sour cherry, and it is precisely this pairing that defines the bar. It belongs to the \"Stückchen\" (pieces) range of the confectionery. A \"Stückchen\" bar is a classic chocolate bar with solid pieces incorporated into it—in this case, dried sour cherries. Unlike a filled bar, there is no cream inside. The fruit is embedded directly in the chocolate and appears as a dark red spot in the break when snapped. Incidentally, in Austria, the sour cherry is called \"Weichsel\".\u003c\/p\u003e\n\n\u003ch3\u003eTart cocoa and a bright, clear acidity\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes strongly of dark cocoa at first, then the sour cherries provide a fresh acidity in contrast. The dark chocolate breaks with a dry snap and melts more slowly than a milk chocolate bar. Its tartness lingers on the palate for a long time. When you bite into a cherry piece, it becomes briefly fruity and sour, after which the cocoa takes over again.\u003c\/p\u003e\n\n\u003cp\u003eWith a good five percent fruit, there is a piece of cherry in almost every square. Raw cane sugar and vanilla round off the flavor and allow the acidity its space. The finish leaves a dark fruit note that recalls cherry compote. Because the bar is dairy-free, the melt remains clear and dry. Anyone accustomed to whole milk chocolate will find this bar too tart.\u003c\/p\u003e\n\n\u003ch3\u003eWith espresso, red wine, or as a dessert\u003c\/h3\u003e\n\n\u003cp\u003eA square after dinner is often enough as a finish. The bar pairs well with espresso because the roasted notes and cherry acidity complement each other. The fruit also builds a bridge to a glass of red wine or port. For a quick dessert, chop two squares coarsely and sprinkle them over vanilla ice cream or yogurt.\u003c\/p\u003e\n\n\u003cp\u003eSome attention is required when chopping and chewing. Berger points out that despite careful sorting, traces of cherry pits may be present. Store the bar in a cool, dry place, protected from heat. This keeps the snap shiny and the cherry pieces fresh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Melt a few squares over a water bath and drizzle the mixture with a fork over curd dumplings or semolina pudding. The cherry pieces remain intact as small islands of acidity.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic and Fairtrade from the Pinzgau Saalachtal\u003c\/h3\u003e\n\n\u003cp\u003eThe bar comes from Lofer in the Pinzgau Saalachtal. Hubert and Christine Berger started there in a garage in 1994; today, every Berger confectionery product is manufactured on-site. Christine Berger describes several buildings in Lofer, including a dedicated chocolaterie for the fine bars. Anna and Franz Berger now help run the business, with Franz working as the chocolatier.\u003c\/p\u003e\n\n\u003cp\u003eWith this variety, the values are in the ingredient list. Cocoa mass, raw cane sugar, cocoa butter, sour cherries, and vanilla come from organic farming, control number AT-BIO-301. Cocoa, raw cane sugar, and vanilla are Fairtrade-certified; their share is 94.8% according to the manufacturer. Since the recipe is purely plant-based, Berger classifies the bar as vegan. Raw cane sugar is high on the ingredient list for almost all Berger bars.\u003c\/p\u003e\n\n\u003ch3\u003eFor lovers of dark chocolate with fruit\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for you if you sometimes find pure dark chocolate too intense. A little fruit makes it more accessible. It is suitable for those who snack vegan and as a gift for a dinner party. The \u003ca href=\"\/en\/products\/edelbitter\"\u003eOrganic Dark Chocolate Bar\u003c\/a\u003e is available completely plain. The \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-mit-feigenstueckchen\"\u003eMilk Chocolate Bar with Fig Pieces\u003c\/a\u003e is mild and fruity. You can find all varieties from Lofer at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: According to the manufacturer, no major allergens are included as ingredients. The bar may contain traces of peanuts, soy, milk, and tree nuts. It is less suitable for small children due to possible cherry pit fragments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA dark organic bar with sour cherry pieces from Lofer – tart, fruity, and perfect for the after-dinner espresso.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59057910415692,"sku":"030WIL7672","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7672.png?v=1791182705"},{"product_id":"edelbitter-marzipancreme-gefuellt","title":"Filled with dark chocolate marzipan cream","description":"\u003ch2\u003eBerger Dark Chocolate Marzipan Cream filled. Filled organic chocolate bar with marzipan ganache, dark coating with at least 70% cocoa, vegan, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Dark Chocolate Marzipan Cream filled\u003c\/strong\u003e is a filled chocolate bar from Lofer in the Salzburg region. Inside a dark chocolate shell with at least 70% cocoa lies a creamy ganache with marzipan and almond drink. 100 g, vegan according to the manufacturer, with organically grown ingredients.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarzipan Cream filled by Berger\u003c\/strong\u003e brings a well-known pair into a new form. You know marzipan in dark chocolate from marzipan loaves. In this bar, the marzipan is not a firm mass inside the chocolate, but a soft cream. Berger describes the filling as a creamy ganache with fine marzipan and almond drink. Filled bars are the trademark of this confectioner, a flat variation of the praline: a thin layer of chocolate on the outside, the filling on the inside. This variety is entirely plant-based. Instead of cream, the manufacturer uses almond drink in the cream; according to the ingredient list, rice syrup, tiger nut flour, and a pinch of salt are added. This turns marzipan and dark chocolate into a vegan filled bar.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: dark coating, almond-sweet cream\u003c\/h3\u003e\n\n\u003cp\u003eFirst, you taste the dark chocolate, tart and intense with its 70% cocoa. As soon as the shell breaks, the cream emerges. It tastes of almond and marzipan, sweet and soft, with a hint of Bourbon vanilla. The pinch of salt in the filling highlights the almond note. The contrast is what makes it appealing: the bitterness of the coating and the sweetness of the filling balance each other out. In the finish, the almond lingers longer than the chocolate.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting firm marzipan to chew will find the soft cream unusual. And those who generally find marzipan too sweet should opt for a pure dark chocolate bar.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: with coffee, with tea, as a dessert substitute\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes best at room temperature, as the cream is nice and soft then. For afternoon coffee or black tea, one piece makes a small dessert. After dinner, you can cut the bar into cubes with a warm knife and serve it on a plate with an espresso. This way, every guest gets a praline-sized piece.\u003c\/p\u003e\n\n\u003cp\u003eBecause the bar is vegan, it is also suitable for a table where guests avoid animal products. Keep it in a cool and dry place, protected from heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the Marzipan Cream next to the \u003ca href=\"\/en\/products\/vollmilch-mandel-nougat-gefuellt\"\u003eWhole Milk Almond Nougat filled\u003c\/a\u003e. Twice the almond, once tart and once mild – a small comparison for the coffee table.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: cooked filling, thin chocolate shell, Lofer\u003c\/h3\u003e\n\n\u003cp\u003eHubert Berger has described how his confectionery's fillings are created. They are cooked, poured into a wafer-thin chocolate shell, and coated with delicate, melting chocolate. The company in Lofer has been working according to this principle since its founding in 1994 by Hubert and Christine Berger. Production takes place exclusively there, in the Pinzgauer Saalachtal valley.\u003c\/p\u003e\n\n\u003cp\u003eMany of the confectionery's ganache fillings are made with Schlagobers, or whipped cream. For the marzipan cream, an almond drink takes this role, and the ganache becomes a plant-based filling. The tiger nut (Erdmandel) in the ingredient list is not a nut, by the way, but the tuber of a sedge plant. Anna and Franz Berger now manage the confectionery together with their parents. Apart from salt and natural almond aroma, all ingredients come from organic farming; the control number is AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for marzipan lovers and vegan sweet tooths\u003c\/h3\u003e\n\n\u003cp\u003eThe bar suits everyone who has a weakness for marzipan and likes dark chocolate. It is suitable as a gift for hosts who live a vegan lifestyle. It also fits well on a cookie platter at Christmas when marzipan is in season. If you like it fruity, try the \u003ca href=\"\/en\/products\/edelbitter-granatapfel-gefuellt\"\u003eDark Chocolate Pomegranate filled\u003c\/a\u003e. The other filled bars and classics can be found on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The bar contains almonds (tree nuts) and may contain traces of peanuts, soy, and milk. It is not suitable for people with a tree nut allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA vegan filled bar from Lofer with marzipan cream under tart organic chocolate – for the coffee table and everyone who loves almonds.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057911497036,"sku":"030WIL7636","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7636.png?v=1791182713"},{"product_id":"bio-vollmilchschokolade-alles-gute","title":"Organic Milk Chocolate Best Wishes","description":"\u003ch2\u003eBerger Organic Milk Chocolate All The Best. Greeting bar made of organic milk chocolate with 37% cocoa, 70 g, for well wishes.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate All The Best\u003c\/strong\u003e is a themed chocolate bar from the Berger Confiserie in Lofer in the Salzburg region. The 70 g bar of organic milk chocolate with at least 37% cocoa features the greeting \"All the best\" on the packaging. This makes it a small gift for birthdays and well wishes of all kinds.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Milk Chocolate All The Best by Berger\u003c\/strong\u003e is one of the themed bars the confectionery uses to wrap up wishes. The concept is simple: inside is classic Berger organic milk chocolate, and outside is the message. The bar thus replaces a greeting card and can be eaten afterwards. In the manufacturer's shop, Berger categorizes these under the occasions of birthdays and congratulations. \"All the best\" is intentionally kept open-ended. The greeting is just as suitable for a milestone birthday as it is for passing an exam, starting a new job, or retiring. At 70 g, the bar is slightly smaller than Berger's 90 g bars. This makes it handy enough to include with a gift or simply hand over as is.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: the mild organic milk chocolate from Berger\u003c\/h3\u003e\n\n\u003cp\u003eUnderneath the greeting is an organic milk chocolate with at least 37% cocoa. It tastes mild and creamy, with a distinct cocoa note in the background. It is sweetened with raw cane sugar, which provides a slightly caramel-like sweetness, rounded off with vanilla.\u003c\/p\u003e\n\n\u003cp\u003eThe list of ingredients is short and clear: raw cane sugar, cocoa butter, whole milk powder, cocoa mass, vanilla, and sunflower lecithin. According to the manufacturer, all ingredients come from organic farming. The bar melts evenly on the tongue, without any filling or pieces. This makes it tasty for both children and adults and suitable for almost any palate.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a bar with fruit, nuts, or filling will find those among the other Berger varieties. This one is intentionally plain, because the main focus is the greeting.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: as a greeting, an add-on, and a small token of appreciation\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is made to be given as a gift. Include it with a birthday present, place it on the table with coffee, or give it to colleagues as a farewell gift. At an office celebration, it is also easy to share, piece by piece, so everyone can partake in the well wishes.\u003c\/p\u003e\n\n\u003cp\u003eUntil you give it away, store the bar in a cool, dry place, protected from heat and sunlight. In a car or on a windowsill in summer, chocolate becomes soft quickly. A cool cupboard or drawer is the better place to keep it until the big day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Combine the bar with a voucher or a few handwritten lines. This turns a simple envelope into a gift that brings immediate joy, and the greeting can be eaten afterwards.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: cocoa from the Dominican Republic, design from the family\u003c\/h3\u003e\n\n\u003cp\u003eWho came up with the greeting on the packaging? The answer is simple: the family themselves. Christine Berger, who founded the confectionery in 1994 together with her husband Hubert, is responsible for product design and packaging. Today, she shapes the brand's appearance together with her daughter Anna. In 2023, Berger redesigned the themed bars and released them with new motifs. Christine Berger says the family creates a cohesive product world around the contents.\u003c\/p\u003e\n\n\u003cp\u003eInside is cocoa that Berger sources from the CONACADO cooperative in the Dominican Republic. The cocoa, raw cane sugar, and vanilla in this bar are Fairtrade certified, accounting for 78.1% of the recipe according to the manufacturer. The bar is organic and carries the control number AT-BIO-301. Like everything from Berger, it is produced in Lofer in the Pinzgau Saalachtal valley.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for anyone you want to wish well\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is suitable for any occasion that calls for a congratulation where a card alone would not be enough. It is suitable for colleagues, neighbors, friends, and family. If you are looking for a more specific greeting, you will find the \u003ca href=\"\/en\/products\/vollmilch-happy-birthday\"\u003eHappy Birthday bar\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-danke\"\u003eThank You bar\u003c\/a\u003e at Berger. You can find all greeting bars and varieties from Lofer at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe bar contains milk and, according to the manufacturer, may contain traces of peanuts and tree nuts. It is therefore not suitable for people with a milk allergy or an allergy to peanuts and nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic milk chocolate with the greeting \"All the best\" from Lofer – a greeting card that can be eaten.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":59057913397580,"sku":"030WIL7604","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7604.png?v=1791182732"},{"product_id":"bio-vollmilch-mango-maracuja","title":"Organic Whole Milk Mango-Passion Fruit","description":"\u003ch2\u003eBerger Organic Milk Chocolate Mango-Passion Fruit. Filled organic milk chocolate bar with fruity mango-passion fruit ganache, 37% cocoa, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate Mango-Passion Fruit\u003c\/strong\u003e is a filled bar made from organic milk chocolate with at least 37% cocoa. Inside is a ganache made from cream, mango juice, and passion fruit juice. The bar weighs 100 g and comes from Lofer in the Salzburg region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Milk Chocolate Mango-Passion Fruit by Berger\u003c\/strong\u003e brings tropical fruit to an Alpine confectioner. Berger themselves describe this variety as an exotic temptation, a fruity-fresh ganache in delicate organic milk chocolate. A ganache is a soft cream made from cream and chocolate, here refined with fruit juice. This bar belongs to the filled bars category, which, according to the manufacturer, is the trademark of the confectionary. A filled bar is a variation of a classic praline: the filling is contained in a thin chocolate shell and sealed with chocolate on top. This gives you the freshness of a fruit praline in every square. In the manufacturer's shop, this variety bears the \"Annual Collection\" label.\u003c\/p\u003e\n\n\u003ch3\u003eMild milk, followed by mango and a tangy acidity\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes mildly of milk chocolate at first, then fruity and fresh with notes of mango and passion fruit. The milk chocolate shell melts softly, releasing the light-colored ganache. Passion fruit provides a lively acidity that brightens the melt, while mango adds a round, sunny sweetness.\u003c\/p\u003e\n\n\u003cp\u003eCream makes the filling velvety, so it melts on the tongue. Vanilla rounds off the transition between the milk and the fruit. The acidity of the passion fruit ensures that the bar feels light despite the milk chocolate. Those expecting a firm fruit jelly will find the filling too creamy. It is a fruit ganache, not jam.\u003c\/p\u003e\n\n\u003ch3\u003eFor summer afternoons and gray winter days\u003c\/h3\u003e\n\n\u003cp\u003eThe bar pairs best with a light drink. Try it with green tea, a fruit tea, or a glass of water with a slice of lime. After a barbecue or a summer meal, two squares serve as a fruity finishing touch. In winter, it brings a bit of sun to the coffee table when there is snow outside. It also makes a fruity addition to Sunday brunch alongside freshly squeezed orange juice.\u003c\/p\u003e\n\n\u003cp\u003eBecause the ganache is creamy, the bar tastes best at room temperature. In midsummer, you should still store it in a cool place, such as the coolest kitchen cupboard, and take it out shortly before eating. Store in a dry place away from heat so that the filling retains its shape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place two squares on a plate with fresh mango cubes and a spoonful of plain yogurt. You’ll have a dessert that tastes like a vacation in two minutes.\u003c\/p\u003e\n\n\u003ch3\u003eTropical fruit from a confectionary in the Saalachtal valley\u003c\/h3\u003e\n\n\u003cp\u003eThe bar originates from Lofer in the Pinzgau Saalachtal valley. The Berger family has been producing there since 1994, starting in Hubert Berger's parents' garage. Today, Christine, Hubert, Anna, and Franz Berger share the management, with Franz developing new varieties as a chocolatier. According to a report in the *SalzburgerLand Magazine*, many ingredients, such as organic cream and herbs, come from the Saalachtal valley itself.\u003c\/p\u003e\n\n\u003cp\u003eChristine Berger says there are trends in food that the family wants to identify early on. Mango and passion fruit demonstrate this willingness to think outside the box. Like all filled varieties, the bar is crafted by cooking the filling, pouring it into a wafer-thin chocolate shell, and coating it with chocolate. All ingredients come from organic farming, control number AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor fruit fans and lovers of mild chocolate\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for you if you like fruity chocolate and prefer milk chocolate over intense dark chocolate. It suits people who enjoy ordering passion fruit ice cream on vacation and makes a great gift for a summer party. For firm berry fruit, there is the \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003eMilk Chocolate with Raspberry Pieces\u003c\/a\u003e. Light and fruity is the \u003ca href=\"\/en\/products\/weisse-schokolade-mit-erdbeerstueckchen\"\u003eWhite Chocolate with Strawberry Pieces\u003c\/a\u003e. You can find all varieties at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: The bar contains milk and may contain traces of peanuts, soy, and tree nuts. It is not intended for those seeking bitter, dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA filled organic milk chocolate bar from Lofer with mango and passion fruit – fruity, creamy, and a piece of summer you can break off.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057918968140,"sku":"030BER105038","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030BER105038.png?v=1791182812"},{"product_id":"bio-vollmilch-katzenzungen-mit-nougat-gefuellt","title":"Organic whole milk cat tongues filled with nougat","description":"\u003ch2\u003eBerger Organic Milk Chocolate \"Cat Tongues\" filled with nougat. Filled cat tongues made from organic milk chocolate with hazelnut-almond nougat, at least 37% cocoa, 110 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate Cat Tongues filled with nougat\u003c\/strong\u003e are thin chocolate tongues made from organic milk chocolate with at least 37% cocoa. Inside is a fine organic nougat filling made from hazelnuts and almonds. Made in Lofer in the Salzburg region, 110 g per pack.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCat tongues with nougat by Berger\u003c\/strong\u003e look like the classic cat tongue, yet they hold a surprise inside. Cat tongues are narrow, flat pieces of chocolate with rounded ends, whose shape is reminiscent of a cat's tongue. One tongue is exactly one bite; there is no need to break anything off here. In this variety, Berger fills the tongues with nougat. Nougat is a mixture of finely ground, roasted nuts, sugar, and chocolate—soft and spreadable. Here, it contains two types of nuts: hazelnuts at 10.8% and almonds at 7.92% of the total quantity. The manufacturer describes the result as cat tongues made of organic milk chocolate with a fine organic nougat filling.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: thin shell, nutty core\u003c\/h3\u003e\n\n\u003cp\u003eThe milk chocolate shell is thin and melts quickly. Then the core takes over. The nougat has a warm, roasted hazelnut flavor, underlying which is the finer sweetness of the almond. It is soft, almost creamy, and coats the tongue. The shell is just a thin layer, while the core is generous. This is why every tongue tastes more of nuts than cocoa, and the nutty flavor lingers in the mouth longer than the chocolate. Raw cane sugar and a hint of vanilla round off the experience.\u003c\/p\u003e\n\n\u003cp\u003eThose who are looking for the pure cat tongue with its quick, milky melt will find the filling too rich. For them, the unfilled variety is the better choice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: on the saucer, in the bowl, as a gift\u003c\/h3\u003e\n\n\u003cp\u003eFilled cat tongues are ideal for the moment when a whole bar would be too much. Place one tongue on the saucer next to a cappuccino or two on a plate with afternoon tea. When guests are over, fill them into a small bowl on the coffee table. Everyone can take a piece without needing to break anything off. For Sunday cake, two tongues go perfectly next to a piece of Gugelhupf or apple pie on the plate.\u003c\/p\u003e\n\n\u003cp\u003eBecause the tongues are thin and nougat softens with heat, they need a cool place. Keep them cool and dry, protected from heat and sun.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a bowl of the nougat tongues next to a bowl of the \u003ca href=\"\/en\/products\/bio-vollmilch-katzenzungen\"\u003eOrganic Milk Chocolate Cat Tongues\u003c\/a\u003e (plain). Your guests won't know which ones are filled until they try them.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: specialties from Lofer\u003c\/h3\u003e\n\n\u003cp\u003eAt Berger, cat tongues are among the specialties, alongside dragees, bars, and nougat delices. Like all confectionery from the company, they are created in Lofer in the Pinzgau Saalachtal valley. Hubert and Christine Berger started there in 1994. According to Christine Berger, their principle of artisanal production remains to this day, even after many years of growth. In the meantime, their children Anna and Franz are gradually taking over the management.\u003c\/p\u003e\n\n\u003cp\u003eAll ingredients in these cat tongues are sourced from organic farming; the organic control number is AT-BIO-301. According to the manufacturer, the raw cane sugar, cocoa, vanilla, and the nuts (with the exception of the hazelnuts) are Fairtrade certified. Their share of the pack is 77.1%.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for nougat lovers and little moments of pleasure\u003c\/h3\u003e\n\n\u003cp\u003eThe filled cat tongues are suitable for anyone who loves nougat and enjoys a single piece with their coffee. They are perfect as a small gift for hosts or as a treat for people who have a weakness for nuts. In families, the pack is easy to divide fairly because each tongue is already a pre-portioned piece. Those who prefer nougat in bar form will find it in the \u003ca href=\"\/en\/products\/vollmilch-mandel-nougat-gefuellt\"\u003eMilk Chocolate Almond Nougat Filled\u003c\/a\u003e bar. All specialties from Lofer can be found on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The cat tongues contain milk as well as hazelnuts and almonds (tree nuts) and may contain traces of peanuts. They are not suitable for people with a milk or nut allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFilled organic cat tongues from Lofer with hazelnut-almond nougat – a bite for the saucer, a bowl full for guests.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"110 g","offer_id":59057924505932,"sku":"030BER0112053","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030BER0112053.png?v=1791182882"},{"product_id":"fruchtgelee-mix","title":"Fruit Jelly Mix","description":"\u003ch2\u003eBerger Fruit Jelly Mix. Soft fruit jelly confectionery in seven varieties, pectin-gelled and vegan.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Fruit Jelly Mix\u003c\/strong\u003e is a 100g pack of soft fruit jellies from the Berger Confiserie in Lofer in the Salzburg region. It contains seven varieties, ranging from mandarin to green pear. Gelled with pectin and colored with extracts from plants such as hibiscus, carrot, and spinach. For once, chocolate is not involved here.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFruit Jelly Mix by Berger\u003c\/strong\u003e is confectionery in the classic sense. The soft treat consists of sugar, glucose syrup, and water, set with pectin and acidified with citric acid. Pectin is a plant-based substance that also makes jam firm. Therefore, the jelly does not require gelatin and is vegan according to the manufacturer. Flavorings provide the taste for the individual varieties, while coloring extracts from apples, hibiscus, carrots, safflower, lemon, pumpkin, spinach, and nettle provide the color. This creates a colorful mix in which every color represents a fruit. From a confectionery primarily known for chocolate, these fruit jellies form the light, cocoa-free side of the range.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: seven varieties between citrus and pear\u003c\/h3\u003e\n\n\u003cp\u003eEach jelly tastes sweet at first, then bright and tart. The citric acid ensures that the sweetness remains fresh. According to the manufacturer, there are seven varieties in the pack: mandarin, lemon, orange, strawberry, raspberry, as well as yellow and green pear.\u003c\/p\u003e\n\n\u003cp\u003eThe three citrus varieties bring the most freshness to the mix. Strawberry and raspberry appear rounder and more berry-like. The two pears are the mildest and a good choice for those who find lemon too sour. In the mouth, a piece yields softly and dissolves slowly. If you expect the chewy consistency of gummy bears, you will be surprised: the jelly is significantly more delicate.\u003c\/p\u003e\n\n\u003cp\u003eThe varieties are flavored and thus reminiscent of their respective fruits. If you are looking for a confection made from pure fruit puree, you are better served with a fruit paste.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: with coffee, for guests, and as a colorful addition\u003c\/h3\u003e\n\n\u003cp\u003eFruit jelly is a classic confection for the coffee table. Place a few pieces on a small dish next to the cups, and everyone can help themselves to their favorite color. After a hearty meal, it is a light alternative to chocolates. Because the jelly is vegan, it is also suitable if you have guests at the table who avoid animal ingredients.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the 100g pack works well, especially for people who prefer nibbling on fruity things rather than chocolate. Store the fruit jelly in a cool, dry place, protected from heat. After opening, it is best to keep the pieces in a well-sealing tin so that they remain soft.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the fruit jelly on the table together with a few pieces of dark chocolate. The tart jellies and the bitter chocolate alternate well, and every guest will find something to their liking.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Confectionery from Lofer\u003c\/h3\u003e\n\n\u003cp\u003eThe fruit jelly comes from the same confectionery as Berger's chocolate bars, from Lofer in the Pinzgauer Saalachtal valley. Hubert and Christine Berger specialized in fine chocolates and sweet works of art in 1994, starting on 25 square meters in his parents' garage. Hubert Berger is a master confectioner and chocolatier, while Christine Berger takes care of product design and packaging. In the meantime, their children Anna and Franz Berger are gradually taking over the management. All of Berger's confectionery is produced directly in Lofer.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to chocolates and chocolate bars, Berger also carries specialties such as chocolate \"cat tongues\" and sugar-coated nuts. The fruit jelly supplements this selection with a cocoa-free variety. Unlike many Berger bars, it is not organic—we want to be open with you about that. In return, according to the manufacturer, it is vegan, vegetarian, and gluten-free.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for fruit fans, mixed groups, and the coffee table\u003c\/h3\u003e\n\n\u003cp\u003eThe Fruit Jelly Mix is suitable for anyone who likes fruity snacks and for hosts looking for confectionery for a mixed group. If you are also looking for something chocolatey, Berger offers \u003ca href=\"\/en\/products\/edelbitter-schokolade-mit-orange\"\u003eFine Dark Chocolate with Orange\u003c\/a\u003e, which picks up on the citrus note of the jellies. A mild addition is the \u003ca href=\"\/en\/products\/bio-vollmilch-katzenzungen\"\u003eOrganic Milk Chocolate Cat Tongues\u003c\/a\u003e. You can find the entire range at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIn the manufacturer's allergen table for the fruit jelly, all listed major allergens are marked \"No.\" It is not suitable for those who avoid sugar, as sugar and glucose syrup form the base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSoft fruit jelly in seven varieties from the confectionery in Lofer – light, colorful, and perfect for coffee.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057926340940,"sku":"030BER0112046","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030BER0112046.png?v=1791182897"},{"product_id":"bio-vollmilchschokolade-tonkabohne-gefuellt","title":"Organic milk chocolate filled with tonka bean","description":"\u003ch2\u003eBerger Organic Milk Chocolate Tonka Bean filled. Filled organic bar with creamy tonka bean ganache, milk chocolate with at least 37% cocoa, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate Tonka Bean filled\u003c\/strong\u003e is a filled chocolate bar from Lofer in the Salzburg region. Beneath a shell of organic milk chocolate with at least 37% cocoa lies a ganache made from heavy cream and tonka bean. 100 g, all ingredients from organic farming.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTonka Bean filled by Berger\u003c\/strong\u003e is a bar for those who prefer their chocolate spicy rather than fruity. According to the manufacturer, filled bars are the trademark of the confectionery. Berger views them as a variation of the classic praline: what is usually contained in an individual confection here lies flat in a bar. Each square thus has two layers, the firm chocolate on the outside and the soft ganache on the inside. A ganache is a cream made from cream and chocolate that becomes spreadably firm as it cools. Berger adds grated tonka bean—the seed of a South American tree—to this cream. Its share is 0.03%. That is all it needs, because the tonka bean is a very potent spice.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: warm, spicy, with a long finish\u003c\/h3\u003e\n\n\u003cp\u003eBerger calls the bar a treat for lovers of fine spices. First, the milk chocolate shell melts, mild and round, with the sweetness of raw cane sugar. Then comes the ganache, soft and light. The tonka bean is reminiscent of vanilla, but leans further toward almond and freshly dried hay. It feels warm and slightly tart, keeping the sweetness of the milk chocolate in check. Unlike vanilla, the aroma builds up slowly and lingers long after the chocolate has melted.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for a fruity filling or crunchy pieces will find this bar too uniform. It has two textures, firm and soft, and relies entirely on the spice. Start with one square, as the tonka bean is quite present.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: with espresso and to finish a meal\u003c\/h3\u003e\n\n\u003cp\u003eThe ganache reveals its spice at room temperature once it has softened. Therefore, take the bar out of the cool cupboard half an hour before eating. A square replaces dessert with an espresso after dinner. Coffee and tonka bean pair well because both have a warm and slightly tart effect.\u003c\/p\u003e\n\n\u003cp\u003eIn the afternoon, a piece pairs well with a cup of milky coffee or black tea. For guests, cut the bar into small cubes with a warm knife. This allows you to see the light filling at every cut edge. Store the bar in a cool, dry place, protected from heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try the Tonka Bean right alongside the \u003ca href=\"\/en\/products\/vollmilch-mandel-nougat-gefuellt\"\u003eMilk Chocolate Almond Nougat filled\u003c\/a\u003e. Both have a light filling, but one tastes of nuts, the other of spice.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: fillings cooked in Lofer\u003c\/h3\u003e\n\n\u003cp\u003eHubert Berger himself has described how a filled bar is created at Berger. The fillings are cooked and poured into a wafer-thin chocolate shell. A layer of melt-in-the-mouth chocolate is then placed on top. The confectionery says it has remained true to this principle of manual craftsmanship despite its growth. Everything is made in Lofer in the Pinzgauer Saalachtal, where Hubert and Christine Berger started in 1994.\u003c\/p\u003e\n\n\u003cp\u003eThe tonka bean bar bears the \"Annual Collection\" label in the manufacturer's shop and is one of the varieties that Berger introduced in 2026. Today, son Franz, a chocolatier and head of product development, is primarily responsible for new varieties. All ingredients are organic; the inspection number is AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for spice lovers and the curious\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is suitable for anyone who knows tonka bean from desserts and wants to try it in chocolate. It is perfect as a gift for people who have already eaten a lot of chocolate. If you prefer fruity, go for the \u003ca href=\"\/en\/products\/edelbitter-granatapfel-gefuellt\"\u003eDark Chocolate Pomegranate filled\u003c\/a\u003e. The entire assortment from the Saalachtal can be found on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page. For children who like their chocolate primarily sweet and milky, the spice may be a bit unusual.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The bar contains milk and may contain traces of peanuts and tree nuts. It is not suitable for people with a milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA filled organic milk chocolate bar from Lofer with warm tonka bean ganache – for a square with your espresso and for anyone who likes their chocolate spicy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057926734156,"sku":"030BER0105039","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030BER0105039.png?v=1791182905"},{"product_id":"bio-vollmilchschokolade-mit-feigenstueckchen","title":"Organic milk chocolate with fig pieces","description":"\u003ch2\u003eBerger Organic Milk Chocolate with Fig Pieces. Autumnal organic bar with pieces and 37% cocoa – mild, honey-sweet, fruity.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Organic Milk Chocolate with Fig Pieces\u003c\/strong\u003e is a milk chocolate bar made from organic ingredients with at least 37 percent cocoa and incorporated fig pieces. Berger produces them in Lofer in the Salzburg region and features them as an autumn variety. The bar weighs 90 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Milk Chocolate with Fig Pieces from Berger\u003c\/strong\u003e is a \"pieces\" bar. With this type of bar, the fruit is not a filling under a chocolate coating, but rather embedded in small pieces directly into the chocolate mass. Therefore, every bite contains both at the same time: chocolate and fruit. The fig is one of the oldest cultivated fruits in the Mediterranean region and has always been eaten dried. Its flesh is soft and sweet, and the many small seeds provide a slight crunch. Berger describes the bar as a fine combination of delicate milk chocolate and aromatic fig pieces. In the product range, it bears the \"Autumn\" label and thus belongs to the seasonal varieties.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: mild milk and dark, warm fruit\u003c\/h3\u003e\n\n\u003cp\u003eFirst, the milk chocolate melts soft and creamy on the tongue. Then the fig pieces are added with their dark, almost honey-like sweetness. The fig does not bring any sharp acidity like raspberry or orange. It pulls in the same direction as the milk chocolate, making the taste rounded and warm.\u003c\/p\u003e\n\n\u003cp\u003eWhen chewing, you can feel the soft fruit pieces and occasionally the small fig seeds. This gives the mild bar texture. Anyone expecting a tart or acidic fruit chocolate will find this variety very sweet. It is a definite gourmet bar for those who like it mild and cozy.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: pure with tea, as a snack on the go, as a gift\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes great on its own, piece by piece with a cup of tea or coffee. On a cool autumn afternoon, it is a lovely accompaniment to black tea. After dinner, two pieces make a small, effortless dessert. The bar also pairs well with a milky coffee, as milk chocolate and milk foam get along well.\u003c\/p\u003e\n\n\u003cp\u003eStore the chocolate in a cool, dry place, away from heaters and sunlight. This keeps the surface shiny and the fruit pieces retain their soft consistency. It is best to wrap an opened bar back in its packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pack the bar in your jacket pocket for your next autumn walk. It stays firm in cool temperatures, and a piece on a bench by the wayside tastes like fallen leaves, sun, and figs.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: an autumn variety from the Saalachtal valley\u003c\/h3\u003e\n\n\u003cp\u003eThis bar comes from Lofer in the Pinzgau Saalachtal valley, where Berger produces its entire range. It all began in 1994 in the garage of Hubert Berger's parents. Together with his wife Christine, the master confectioner built it into a full confectionery. Today, son Franz and daughter Anna are involved in management. Franz Berger is a chocolatier himself and is responsible for product development. Christine Berger says about their range development that there are trends even in food that the company wants to identify early on.\u003c\/p\u003e\n\n\u003cp\u003eBerger releases changing collections every year, and the fig bar is labeled there as an autumn variety. The ingredients come from organic farming; the control number is AT-BIO-301. The milk chocolate has a cocoa content of at least 37 percent. In addition to raw cane sugar, cocoa butter, whole milk powder, and figs, the ingredient list includes rice flour, cocoa mass, and vanilla.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for anyone who likes it cozy in autumn\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for everyone who loves milk chocolate and likes dried fruit. It is suitable as an autumn gift and as a small token of appreciation for people who like to sit on the sofa with a tea and a book. Just as mild, but with a crunch, is the \u003ca href=\"\/en\/products\/vollmilch-mit-karamellstueckchen\"\u003eMilk Chocolate with Caramel Pieces\u003c\/a\u003e. It gets fruitier and fresher with the \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003eMilk Chocolate with Raspberry Pieces\u003c\/a\u003e. You can find the remaining varieties on our \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergy information: The bar contains milk as well as sulfur dioxide and sulfites and may contain traces of peanuts and tree nuts. It is not suitable for those with a milk or sulfite intolerance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA mild organic milk chocolate with fig pieces from Lofer, 90 g, for quiet autumn afternoons with tea, cheese, or a good book.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59057926930764,"sku":"030BER1506004","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030BER1506004.png?v=1791182912"},{"product_id":"vollmilch-mandel-nougat-gefuellt","title":"Milk chocolate filled with almond nougat","description":"\u003ch2\u003eBerger Milk Chocolate Almond Nougat filled. Filled organic milk chocolate bar with creamy almond nougat, 37% cocoa, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate Almond Nougat filled\u003c\/strong\u003e is a filled organic milk chocolate bar with at least 37% cocoa. Inside is a creamy nougat made from organic almonds, which make up 11.9% of the bar. It weighs 100 g and is filled at Berger in Lofer in the Salzburg region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate Almond Nougat filled by Berger\u003c\/strong\u003e poses a simple question. How does nougat taste when almonds play the lead role instead of hazelnuts? Nougat is a soft mixture of finely ground nuts and sugar, often with cocoa, usually made from hazelnuts. Berger uses almonds for this. The bar is one of the filled bars, which the manufacturer considers the trademark of the confectionery. A filled bar is a variation of the classic praline. The filling sits in a thin chocolate shell and is sealed with chocolate so you can break it off piece by piece. For nougat lovers, this is a praline meant for sharing.\u003c\/p\u003e\n\n\u003ch3\u003eMild, nutty, and as soft as a praline\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes of mild milk chocolate, followed by a round, nutty almond note. Almonds are gentler than hazelnuts. They have less of a roasted character and more of a fine, almost marzipan-like sweetness. The nougat is creamy and gives way immediately when bitten, while the milk chocolate shell melts delicately.\u003c\/p\u003e\n\n\u003cp\u003eRaw cane sugar is the first ingredient, providing a warm, slightly caramelly sweetness. Vanilla rounds it off. Cocoa, milk, and almond are well-balanced, with no single component overpowering the others. Those expecting a strongly roasted hazelnut note will find the bar too mild. Its character is soft and nutty, more like a praline than a chocolate bar.\u003c\/p\u003e\n\n\u003ch3\u003eWith coffee, tea, and as a sweet finish\u003c\/h3\u003e\n\n\u003cp\u003eThe bar feels most at home next to a cup of coffee with milk, a cappuccino, or a black tea. After a Sunday meal, two pieces are enough as a dessert. Because the filling is creamy, it tastes best at room temperature. If the bar comes from a cool room, give it a few minutes before opening.\u003c\/p\u003e\n\n\u003cp\u003eIt also works well on a dessert plate. Cut it into cubes and place them next to vanilla ice cream, apple strudel, or a mug of hot cocoa. Store the bar in a cool, dry place, away from heaters and sunlight. This keeps the nougat creamy and the shell shiny.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a piece on a freshly baked, still-warm pancake and fold it over. After a minute, the almond nougat will have melted, and the filling will be ready.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic almonds and craftsmanship from Lofer\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is created in Lofer in the Pinzgau Saalachtal valley, Berger's only production site. The family has been making pralines and bars there since 1994. Today, Christine, Hubert, Anna, and Franz Berger share the management. Franz is a chocolatier and is responsible for product development and production, among other things.\u003c\/p\u003e\n\n\u003cp\u003eFor the filled bars, Hubert Berger describes a handcrafted process. The filling is cooked, poured into a wafer-thin chocolate shell, and coated with chocolate. That is how this almond nougat is also made. The ingredients come from organic farming; the organic control number is AT-BIO-301. With 11.9% almonds, the filling is generously packed. The assortment shows that Berger is not afraid to venture into new roles for nuts. In addition to nut nougat, there are bars with walnut, caramel, and spices.\u003c\/p\u003e\n\n\u003ch3\u003eFor nougat fans and praline lovers\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for you if you love nougat and are in the mood for a gentler variety. It is perfect for those who like to have a praline with their coffee and makes a great gift when visiting family. Another creamy filling made from organic whole milk is the \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-tonkabohne-gefuellt\"\u003efilled Tonka Bean bar\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/edelbitter-granatapfel-gefuellt\"\u003efilled Pomegranate Dark Chocolate bar\u003c\/a\u003e is dark and fruity. You can find the entire assortment at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: The bar contains milk and almonds (tree nuts) and may contain traces of peanuts. It is not suitable for people with nut allergies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA filled organic milk chocolate bar with almond nougat from Lofer – soft, nutty, and made for your coffee break.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057939775820,"sku":"030WIL7635","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7635.png?v=1791182969"},{"product_id":"dinkel-grissini-mit-sesam","title":"Spelt Grissini with Sesame","description":"\u003ch2\u003eUltner Brot Spelt Grissini with Sesame. Organic spelt wholemeal grissini – rustic, nutty, and baked with olive oil.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eUltner Brot Spelt Grissini with Sesame\u003c\/strong\u003e are crunchy organic breadsticks made from wholemeal spelt flour, extra virgin olive oil, and sesame seeds. They are baked by the Ultner Brot bakery in St. Walburg in the Ultental valley, South Tyrol. One pack contains 200 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSesame grissini from Ultner Brot\u003c\/strong\u003e are the rustic answer to the smooth white-flour breadstick. Grissini originally come from Piedmont: thin dough sticks, baked until crunchy, and a staple of the Italian aperitivo. Ultner Brot bakes them in South Tyrol using whole spelt grain. The ingredient list is short: wholemeal spelt flour, extra virgin olive oil, rock salt, barley malt flour, yeast, and sesame. Everything except the salt is organically grown. The manufacturer's catalog describes them as rustic grissini with nutty sesame, and that is exactly how they taste.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe spelt grissini have a hearty, nutty flavor with a slightly malty background. The whole spelt adds more flavor than white flour. It tastes warm and grainy, almost a little like toasted bread. The barley malt in the dough subtly emphasizes this toasted note.\u003c\/p\u003e\n\n\u003cp\u003eThe sesame intensifies this nutty profile. It roasts during the baking process and infuses its tone throughout the entire breadstick. The olive oil keeps the texture crumbly and balanced. The sticks break with a dry snap and crumble into firm, hearty pieces when chewed. Anyone expecting very thin, delicate grissini will find these too substantial. They are more like bread in stick form than a mere snack item.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe grissini look best in a glass on the table during an aperitif with olives and a glass of white wine. They pair well with young Pecorino, mozzarella, or a piece of mountain cheese. If you have guests, wrap paper-thin ham or bacon around the sticks.\u003c\/p\u003e\n\n\u003cp\u003eThey are particularly good with dips. Hummus is a natural fit because of the sesame, but herb quark, bell pepper cream, or avocado cream work well too. Instead of bread, serve them with minestrone, tomato soup, or a mixed salad. And for on the go, a handful of grissini is a snack that takes up almost no space.\u003c\/p\u003e\n\n\u003cp\u003eStore the pack in a cool, dry place away from light. According to the manufacturer's catalog, the grissini have a shelf life of seven months; once opened, they stay crunchy if stored in a well-sealing tin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the grissini next to a bowl of hummus with a drizzle of olive oil. The sesame in the dough and the dip complement each other, while the spelt grain provides a good bite.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe fact that Ultner Brot takes whole grain so seriously has to do with family history. Richard Schwienbacher ran the bakery in St. Walburg as the third generation. His wife, Gerti, wanted wholemeal bread and persuaded him to purchase his own grain mill. In 1982, the large stone mill was installed in the bakery, and Richard baked his first organic breads.\u003c\/p\u003e\n\n\u003cp\u003eSince then, the bakery has milled its own grain. Today, their son Hannes Schwienbacher runs the business under the motto \"Full grain ahead.\" Ultner Brot has been a family business baking at around 1,200 meters in the Ultental valley near Meran since 1919. According to the bakery, all ingredients come from certified organic farming; the organic control body is IT-BIO-013.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThese sesame grissini are for anyone who likes grissini with character and enjoys dipping. They are suitable for aperitifs, after-work snacks, and as a side dish for soup. Families also love them, as children prefer to snack on the sticks straight from the pack. And as a gift for a barbecue, they are lighter than any bottle. For those who like South Tyrolean bread spices and rye crumbs, there are the \u003ca href=\"\/en\/products\/dinkel-grissini-mit-schuettelbrot\"\u003eSpelt Grissini with Schüttelbrot\u003c\/a\u003e. Small and baked with Emmental, we offer the \u003ca href=\"\/en\/products\/mini-grissini-mit-kaese\"\u003eMini Grissini with Cheese\u003c\/a\u003e. You can find all baked goods from the Ultental valley on our page for \u003ca href=\"\/en\/collections\/hersteller-ultner-brot\"\u003eUltner Brot\u003c\/a\u003e. The grissini contain gluten from spelt and barley as well as sesame. Because they are fragile, a stick may occasionally break during shipping. They are not suitable for those with a sesame allergy or gluten intolerance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhole spelt grain, olive oil, and toasted sesame – the rustic organic grissini from the Ultental valley, perfect for aperitifs and dips.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":59059260522828,"sku":"050ULT0025","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/050ULT0025.png?v=1791195962"},{"product_id":"haferkekse-martin-matin","title":"Oatmeal cookies - Martin Matin","description":"\u003ch2\u003eGenerous Oat Cookies – Martin Matin. Soft organic oat cookies with chocolate chips and raisins, gluten-free and vegan, for breakfast.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGenerous Oat Cookies - Martin Matin\u003c\/strong\u003e are soft organic oat cookies with chocolate chips and raisins from the Generous biscuit bakery in Tubize, Belgium. Baked with 32% gluten-free oats, gluten-free and vegan according to the manufacturer, in a 150g pack.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMartin Matin by Generous\u003c\/strong\u003e is intended for the moment when the alarm clock rings too early. According to Generous, the character behind the cookie is a morning grouch who bakes themselves into a better mood with this treat. \"Matin\" is French for morning. So, Martin Matin is a breakfast cookie. In Belgium and France, this is a category of its own: cookies eaten with morning coffee, often containing grains and sold in individual portions. According to the manufacturer, the 150g pack contains five 30g portions. Unlike the brand's buttery sablés, Martin Matin is soft and contains no animal ingredients at all. Instead of butter, sustainably certified palm oil gives the dough its structure, while coconut flour and tapioca starch provide the binding.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eMartin Matin tastes of oats, chocolate, and raisins. At 32%, oats are the primary ingredient, giving the cookie a grainy, slightly nutty base note. Chocolate chips made from cocoa mass, sugar, and cocoa butter add dark accents.\u003c\/p\u003e\n\n\u003cp\u003eThe raisins bring fruity sweetness and a bit of juiciness to the soft dough. Cane sugar and sugar beet syrup provide a well-rounded, slightly malty sweetness. Cocoa powder in the dough enhances the chocolate note, while coconut flour adds a subtle touch in the background.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, Martin Matin is a soft cookie. Those looking for a crispy, crumbly cookie will find it too soft. For anyone who prefers something moist with their coffee in the morning, it is just right.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eMartin Matin is made for the morning. It goes best with a latte, hot chocolate, or a cup of tea at the breakfast table. The 30g portion size makes it easy to carry in your bag if breakfast at home is rushed. You will have something to go with your coffee on the train, in the car, or at your desk.\u003c\/p\u003e\n\n\u003cp\u003eThe lunchbox for school or the office is also a good place for it. In the afternoon, it pairs well with a glass of oat milk or fresh fruit. Crumbled up, you can sprinkle it over yogurt, skyr, or a bowl of fruit salad. Combined with banana and a plant-based yogurt alternative, it turns into a vegan breakfast in a jar.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The cookies contain oats, which are gluten-free here. They may contain traces of hazelnuts, milk, and eggs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pack a cookie and an apple in your bag the night before. That way, breakfast for the next morning is already sorted.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eMartin Matin is baked in Tubize in Walloon Brabant, in the studio of the Generous biscuit bakery. All ingredients with an asterisk on the list are from organic farming. This is verified by Certisys, the Belgian organic certification body with the number BE-BIO-01. The cookie is also gluten-free with less than 20 mg of gluten per kilogram and is GMO-free according to the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003eFor palm oil, Generous uses RSPO-certified goods. RSPO stands for the Roundtable on Sustainable Palm Oil, a certification system for cultivation. In its company profile, Generous cites \"no waste\" and fair trade suppliers as core principles. Martin Matin is one of the brand's breakfast cookies, which are also available as a display pack with 30g portions. Generous has been baking gluten-free organic cookies since 2013; the brand was founded in Brussels.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThese oat cookies are for anyone who likes something sweet with their morning coffee and follows a gluten-free or vegan diet. They fit in a breakfast bag, a lunchbox, and the pantry for hectic days. The \u003ca href=\"\/en\/products\/vanillekekse-victor-vanille\"\u003eVictor Vanille vanilla cookies\u003c\/a\u003e are buttery and mild. There is more chocolate in the \u003ca href=\"\/en\/products\/schokoladenkekse-charlotte-chocolat\"\u003eCharlotte Chocolat chocolate cookies\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-generous\"\u003eGenerous page\u003c\/a\u003e. They are not suitable for anyone who must avoid oats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOats, chocolate chips, and raisins in 30g portions – the gluten-free, vegan organic breakfast cookie from Belgium for tired mornings.\u003c\/em\u003e\u003c\/p\u003e","brand":"Generous","offers":[{"title":"150 g","offer_id":59059299025228,"sku":"031VIA860197","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/031VIA860197.png?v=1791196139"},{"product_id":"pralinenschachtel-mistelzweig-240g","title":"Pralinenschachtel Mistelzweig 240g","description":"\u003ch2\u003eSawade Pralinenschachtel Mistelzweig 240g. Pralinenschachtel mit 20 Pralinen in fünf Sorten, aus Edelbitter-, Vollmilch- und weißer Schokolade.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eSawade Pralinenschachtel Mistelzweig 240g\u003c\/strong\u003e ist eine weihnachtliche Pralinenschachtel aus der Berliner Manufaktur Sawade. Darin liegen 20 Pralinen in fünf Sorten, je vier Stück, umhüllt von Edelbitter-, Vollmilch- oder weißer Schokolade. Inhalt: 240 g.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eEine Pralinenschachtel von Sawade\u003c\/strong\u003e ist eine sortierte Auswahl von Pralinen, die in der Manufaktur von Hand gefertigt und in einer eigens gestalteten Schachtel verpackt werden. Stell dir den dritten Advent vor. Die Kerzen brennen, der Kaffee ist durchgelaufen, und auf dem Tisch liegt diese Schachtel mit dem Mistelzweig auf dem Deckel. Du hebst ihn ab und siehst fünf Sorten, jede viermal. Jeder am Tisch sucht sich seine Praline, und weil von jeder Sorte vier da sind, reicht es für eine Runde zu viert. Der Mistelzweig ist ein altes Wintermotiv. In vielen Häusern hängt er im Dezember über der Tür, und wer sich darunter trifft, gibt sich einen Kuss. Auf dieser Schachtel ist er ein stiller Gruß zur Weihnachtszeit.\u003c\/p\u003e\n\n\u003ch3\u003eFünf Sorten zwischen Butter, Vanille und Pistazie\u003c\/h3\u003e\n\n\u003cp\u003eDie Mischung reicht von kakaobetont dunkel bis mild und milchig. Laut Sortenliste liegen in der Schachtel Königin Luise, Butter-Trüffel, Bourbon-Vanille-Trüffel, Pistazien-Nougat und die Lukullische. Als Schokoladen kommen Edelbitter mit mindestens 60 % Kakao, Vollmilch mit mindestens 32 % Kakao und weiße Schokolade zum Einsatz. Butter macht in der Zutatenliste 11 % aus, und das schmeckst du vor allem bei den Trüffeln. Ihre Füllung ist weich und rund und schmilzt schnell auf der Zunge. Der Vanille-Trüffel bekommt seinen Duft von natürlichem Bourbon-Vanillearoma. Mandeln, Haselnüsse und Pistazien tragen die nussigen Sorten. Wer nur sehr herbe Schokolade mag, wird die Vollmilch- und weißen Pralinen als zu süß empfinden.\u003c\/p\u003e\n\n\u003ch3\u003eZum Adventskaffee, nach dem Festessen, als Mitbringsel\u003c\/h3\u003e\n\n\u003cp\u003eAm schönsten wirkt die Schachtel, wenn du sie geöffnet in die Mitte des Tisches stellst. Zum Adventskaffee passt sie neben Stollen und Plätzchen, nach dem Festessen ersetzt sie das Dessert. Zwei bis drei Pralinen pro Person reichen nach einem Menü gut aus. Zu Kaffee oder Espresso harmonieren die Edelbitter-Sorten besonders, zu Schwarztee die Trüffel mit Butter und Vanille. Beim Besuch zu Weihnachten ist die Schachtel ein Mitbringsel, das schon fertig aussieht. Hol sie etwa eine halbe Stunde vor dem Servieren in einen Raum mit Zimmertemperatur. Dann werden die Trüffelfüllungen cremig und die Aromen kommen besser heraus. Bis dahin lagerst du die Pralinen kühl und trocken, fern von Heizung und Sonne. Der Kühlschrank ist für Pralinen zu feucht, die Schokolade läuft dort leicht grau an.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Leg zu jeder Tasse eine Praline auf die Untertasse, statt die Schachtel herumzureichen. So probiert jeder Gast eine andere Sorte, und beim zweiten Kaffee wird getauscht.\u003c\/p\u003e\n\n\u003ch3\u003eBerliner Pralinen in einer Schachtel mit Handschrift\u003c\/h3\u003e\n\n\u003cp\u003eDie Schachtel kommt aus der Manufaktur in Berlin-Reinickendorf. Dort fertigt das Team die Pralinen laut Hersteller von Hand. Gegründet wurde Sawade 1880 in Berlin. Melanie und Benno Hübel stehen seit Ende 2013 an der Spitze des Hauses. Melanie Hübel ist gelernte Grafikdesignerin und hat das Markenbild und die Verpackungen von Sawade neu gestaltet. Darum gehört die Schachtel bei Sawade fest zum Produkt. Ein Motiv wie der Mistelzweig macht aus den Pralinen ein Geschenk, bevor du überhaupt eine Schleife brauchst. Künstliche Aromen, chemische Konservierungsmittel und Palmöl kommen laut Sawade nicht in die Rezepturen. In dieser Mischung steht als Aroma entsprechend natürliches Bourbon-Vanillearoma auf der Zutatenliste.\u003c\/p\u003e\n\n\u003ch3\u003eFür Gastgeber, Familien und alle, die gern teilen\u003c\/h3\u003e\n\n\u003cp\u003eMit 20 Pralinen in 240 g reicht diese Schachtel für vier bis sechs Leute. Allein hast du mehrere Abende davon. Sie passt zu Gastgebern im Advent und zu allen, die ein Geschenk für die ganze Familie suchen. Wenn dir 20 Stück zu viel sind, greif zur kleineren \u003ca href=\"\/en\/products\/pralinenschachtel-mistelzweig\"\u003ePralinenschachtel Mistelzweig mit 120 g\u003c\/a\u003e. Für einen kleinen Gruß gibt es die \u003ca href=\"\/en\/products\/pralinenschachtel-mistelzweig-45g\"\u003eMistelzweig-Schachtel mit 45 g\u003c\/a\u003e. Alle Schachteln und Spezialitäten findest du bei \u003ca href=\"\/en\/collections\/sawade\"\u003eSawade\u003c\/a\u003e. Die Schachtel gehört zum Weihnachtssortiment des Hauses.\u003c\/p\u003e\n\n\u003cp\u003eHinweis: Die Pralinen enthalten Milch, Mandeln, Haselnüsse und Pistazien und können Spuren von Schalenfrüchten und Soja enthalten. Für Nussallergiker ist die Schachtel nicht geeignet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEine Berliner Pralinenschachtel für die Adventszeit – 20 Pralinen zum Teilen, unter dem Mistelzweig.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"240 g","offer_id":59215947858252,"sku":"030SAW1038","price":33.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/sawade-pralinenschachtel-mistelzweig-230g.jpg?v=1792082937"},{"product_id":"geschenkdose-schokokugeln-alkoholfrei","title":"Geschenkdose Schokokugeln alkoholfrei","description":"\u003ch2\u003eSawade Geschenkdose Schokokugeln alkoholfrei. Schokokugeln-Mischung in der Weihnachtsdose – sieben Sorten, alkoholfrei, 80 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eSawade Geschenkdose Schokokugeln alkoholfrei\u003c\/strong\u003e ist eine weihnachtliche Dose mit gefüllten Schokokugeln aus der Berliner Manufaktur Sawade. Die Mischung umfasst sieben Sorten, von Blätterkrokant über Bratapfel bis Spekulatius, und ist alkoholfrei. Inhalt: 80 g.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSchokokugeln von Sawade\u003c\/strong\u003e sind runde Pralinen, bei denen eine Hülle aus Schokolade eine weiche oder knusprige Füllung umschließt. Bei dieser Dose geht es um eine Frage, die sich im Dezember oft stellt: Was stellst du auf den Tisch, wenn Kinder dabei sind, jemand noch fahren muss oder einfach lieber ohne Alkohol nascht? Viele Weihnachtspralinen kommen mit Rum, Likör oder Weinbrand. Diese Mischung ist alkoholfrei und schmeckt trotzdem nach Weihnachten. Bratapfel und Spekulatius bringen den Duft der Adventsküche mit, gebrannte Mandel erinnert an den Weihnachtsmarkt. Dazu kommen Klassiker wie Nussnougat und Edelmarzipan. So kann die Dose auf dem Familientisch stehen, und du musst bei keiner Kugel erst nachlesen, was drin ist.\u003c\/p\u003e\n\n\u003ch3\u003eSieben Sorten von nussig bis winterlich-würzig\u003c\/h3\u003e\n\n\u003cp\u003eDie Mischung bewegt sich zwischen Nuss, Karamell und Weihnachtsgewürz. Laut Sortenliste stecken drei Wintersorten in der Dose, nämlich Bratapfel, Spekulatius und Gebrannte Mandel, dazu Nussnougat, Vanille-Karamell, Edelmarzipan und Blätterkrokant. Mandeln sind mit 12 % die wichtigste Zutat nach dem Zucker, dazu kommen Haselnüsse. Die Karamellfüllung enthält gezuckerte Kondensmagermilch und schmeckt nach Sahnebonbon. Keksstücke aus Weizenmehl mit Gerstenmalz sorgen in einer der Wintersorten für Knusper. Bratapfel- und Kastanienaroma geben den saisonalen Kugeln ihren Charakter. Die Hüllen sind aus Vollmilch- und Zartbitterschokolade, das macht die Mischung insgesamt eher mild. Wer kräftig herbe Schokolade sucht, wird diese Kugeln als zu süß empfinden.\u003c\/p\u003e\n\n\u003ch3\u003eZum Plätzchenteller, zum Nikolaus, zum Wichteln\u003c\/h3\u003e\n\n\u003cp\u003eDie Kugeln passen überall dorthin, wo im Advent etwas Süßes gebraucht wird. Stell die geöffnete Dose zum Adventskaffee neben den Plätzchenteller, dann kann jeder selbst wählen. Zum Nikolaus wandert eine Kugel in jeden Stiefel. Beim Wichteln im Büro ist die Dose ein Geschenk, bei dem alle zugreifen können. Zu Kaffee oder Kakao schmecken Nussnougat und Vanille-Karamell besonders rund. Die Bratapfel-Kugel passt zu einem Früchtetee mit Zimt. Lass die Kugeln vor dem Essen kurz bei Zimmertemperatur stehen, dann werden die cremigen Füllungen weicher. Bewahre die Dose kühl und trocken auf, weg von Heizung und sonniger Fensterbank. Ist sie leer, nimmt sie Knöpfe, Teelichter oder die nächsten Plätzchen auf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Schneide je eine Kugel jeder Sorte in Viertel und leg sie auf ein Holzbrett. So wird aus der Dose eine kleine Verkostung, und die ganze Familie findet ihre Lieblingssorte.\u003c\/p\u003e\n\n\u003ch3\u003eWeihnachtssortiment aus der Berliner Manufaktur\u003c\/h3\u003e\n\n\u003cp\u003eSchokokugeln gehören bei Sawade zum Weihnachtssortiment. Melanie Hübel, die das Haus seit Ende 2013 gemeinsam mit Benno Hübel führt, zählt sie neben Pasteten zu den saisonalen Spezialitäten. Auch Pralinen mit Bratapfel und Spekulatius nennt Sawade als typische Weihnachtsspezialitäten. Gefertigt wird in der eigenen Manufaktur in Berlin-Reinickendorf. Die Geschichte des Hauses beginnt 1880 mit einem ersten Geschäft Unter den Linden. Seinen Namen verdankt Sawade Marie de Savadé. Außerdem war Sawade Hoflieferant des preußischen Hofes. Heute verbindet Sawade diese lange Geschichte mit einem modernen Auftritt, und eine alkoholfreie Kugelmischung für die ganze Familie passt gut in dieses Bild.\u003c\/p\u003e\n\n\u003ch3\u003eFür Familien, Autofahrer und gemischte Runden\u003c\/h3\u003e\n\n\u003cp\u003eDiese Dose ist für dich, wenn du zu Weihnachten etwas Süßes für eine gemischte Runde suchst. Sie passt zu Familien mit Kindern, zu Kollegen und zu allen, die auf Alkohol verzichten. Mit 80 g ist sie ein kleines, festes Geschenk. Mehr Kugeln in einer größeren Dose bietet die \u003ca href=\"\/en\/products\/geschenkdose-parade-schokokugeln-alkoholfrei\"\u003eGeschenkdose Parade mit Schokokugeln\u003c\/a\u003e. Wenn du eine Sorte besonders magst, gibt es zum Beispiel die \u003ca href=\"\/en\/products\/schokokugeln-bratapfel-5-st\"\u003eSchokokugeln Bratapfel im Fünferpack\u003c\/a\u003e. Das ganze Sortiment findest du bei \u003ca href=\"\/en\/collections\/sawade\"\u003eSawade\u003c\/a\u003e. Die Dose gehört zum Weihnachtssortiment.\u003c\/p\u003e\n\n\u003cp\u003eHinweis: Die Schokokugeln enthalten Milch, Mandeln, Haselnüsse, Soja sowie Weizen und Gerste (glutenhaltig) und können Spuren von anderen Schalenfrüchten enthalten. Bei einer Nuss- oder Glutenunverträglichkeit sind sie nicht geeignet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSieben alkoholfreie Schokokugel-Sorten in einer Weihnachtsdose aus Berlin – für den Familientisch im Advent.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":59215947923788,"sku":"030SAW4387","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/geschenkdose-schokokugeln-alkoholfrei-freisteller.png?v=1792082362"},{"product_id":"truffel-pralinen-herzen","title":"Trüffel Pralinen Herzen","description":"\u003ch2\u003eSawade Trüffel Pralinen Herzen. Trüffelpralinen in Herzform aus weißer Schokolade, mit Himbeere und Vanille, 125 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eSawade Trüffel Pralinen Herzen\u003c\/strong\u003e sind zehn herzförmige Trüffelpralinen aus weißer Schokolade aus der Berliner Manufaktur Sawade. Die eine Sorte ist rosa und mit Himbeer-Trüffel gefüllt, die andere mit Vanille-Trüffel. Inhalt: 125 g.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTrüffel Pralinen Herzen von Sawade\u003c\/strong\u003e sind Trüffelpralinen, also Pralinen mit einer weichen, schmelzenden Füllung aus Schokolade, Butter und Sahne. Den Namen haben Trüffel vom Edelpilz, dem die klassischen, mit Kakao bestäubten Kugeln ähneln. Diese Trüffel tragen statt der Knollenform ein Herz. Zwei Sorten liegen in der Packung, und sie zeigen schön, wie verschieden weiße Schokolade schmecken kann. Die eine ist fruchtig, die andere warm und rund. Probierst du beide direkt nacheinander, merkst du den Unterschied sofort: Himbeere macht die Süße lebendiger, Vanille macht sie weicher. Die Grundlage ist in beiden Fällen weiße Schokolade. Mit 72 % stellt sie den größten Anteil der Mischung und bestimmt den milchig-süßen Grundton.\u003c\/p\u003e\n\n\u003ch3\u003eHimbeere gegen Vanille: zwei Herzen im Vergleich\u003c\/h3\u003e\n\n\u003cp\u003eDas Himbeerherz schmeckt frischer, das Vanilleherz cremiger. Die rosa Farbe des Himbeer-Trüffels stammt aus Rote-Bete-Konzentrat und Holunderbeerenextrakt, also aus färbenden Lebensmitteln. Seine Fruchtnote kommt von Himbeermark und natürlichem Aroma, eine Spur Citronensäure bringt leichte Säure. Das Vanilleherz setzt auf natürliches Bourbon-Vanillearoma und duftet beim Aufbeißen nach Vanillepudding und warmer Sahne. Butter macht 8 % der Zutaten aus, Sahne 3,1 %, dazu kommt gezuckerte Kondensmilch. Das ergibt die typische zarte Trüffelfüllung, die bei Zimmertemperatur rasch schmilzt. Beide Sorten sind deutlich süß, denn weiße Schokolade besteht aus Kakaobutter, Milch und Zucker und enthält keine Kakaomasse. Wer herbe, dunkle Trüffel erwartet, ist mit diesen Herzen falsch beraten.\u003c\/p\u003e\n\n\u003ch3\u003eZum Kaffee, zum Dessert, zum Geburtstagsfrühstück\u003c\/h3\u003e\n\n\u003cp\u003eAm besten schmecken die Herzen zu einem Getränk, das ihrer Süße etwas entgegensetzt. Zu einem Espresso oder einem kräftigen Filterkaffee wirkt das Vanilleherz besonders rund. Das Himbeerherz passt zu ungesüßtem Früchtetee oder zu einem Glas Wasser mit Zitronenscheibe. Auf einem Dessertteller legst du ein Herz neben frische Himbeeren und einen Löffel Joghurt. Beim Geburtstagsfrühstück liegt ein Herz neben der Tasse und sagt alles Nötige. Hol die Packung eine Viertelstunde vor dem Servieren aus dem kühlen Vorratsschrank. Lagere sie kühl und trocken, fern von Sonne und Heizung. Weiße Schokolade nimmt Gerüche leicht an, deshalb steht sie besser getrennt von Kaffee oder Gewürzen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Schneide je ein Himbeer- und ein Vanilleherz mit einem warmen Messer in der Mitte durch. Auf dem Teller siehst du dann beide Füllungen nebeneinander, und jeder probiert beide Sorten.\u003c\/p\u003e\n\n\u003ch3\u003eHerzpralinen aus einem Haus von 1880\u003c\/h3\u003e\n\n\u003cp\u003eDie Herzen stammen von Sawade, einer Pralinenmanufaktur, die 1880 in Berlin gegründet wurde. Das erste Geschäft lag Unter den Linden, mitten in der Stadt. Seinen Namen verdankt das Haus Marie de Savadé. Heute arbeitet Sawade in einer Manufaktur in Berlin-Reinickendorf, und dort werden die Pralinen laut Hersteller von Hand gefertigt. Gerade bei Trüffeln mit ihrer empfindlichen, weichen Füllung ist Handarbeit eine sorgfältige Angelegenheit. Laut Sawade bleiben künstliche Aromen, chemische Konservierungsmittel und Palmöl außen vor. Auf der Zutatenliste der Herzen stehen entsprechend natürliche Aromen und färbende Lebensmittel wie Rote Bete.\u003c\/p\u003e\n\n\u003ch3\u003eFür Valentinstag, Muttertag und Jahrestage\u003c\/h3\u003e\n\n\u003cp\u003eDie Herzen sind für dich, wenn du jemandem ohne große Worte etwas Liebes sagen möchtest. Sie passen zum Valentinstag, zum Muttertag, zum Hochzeitstag oder als Dank an die Nachbarin, die deine Blumen gegossen hat. Mit zehn Stück in 125 g sind sie ein kleines Geschenk, das in jede Tasche passt. Auch für Kinder, die gern mitschenken, sind die Herzen ein schönes Mitbringsel. Mehr Herzen in einer festen Schachtel findest du in der \u003ca href=\"\/en\/products\/truffel-pralinen-herzschachtel\"\u003eTrüffel Pralinen Herzschachtel\u003c\/a\u003e. Weitere Pralinen und Spezialitäten zeigt dir die Seite von \u003ca href=\"\/en\/collections\/sawade\"\u003eSawade\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eHinweis: Die Herzen enthalten Milch und können Spuren von Schalenfrüchten und Soja enthalten. Für Menschen mit Milchallergie sind die Herzen nicht geeignet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eZehn Trüffelherzen aus weißer Schokolade, fruchtig und cremig – ein Berliner Gruß für Menschen, die du gernhast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"125 g","offer_id":59215948153164,"sku":"030SAW2597","price":11.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/truffel-pralinen-herzen-freisteller.png?v=1792082368"},{"product_id":"pralinenschachtel-nussknacker-115g","title":"Pralinenschachtel Nussknacker 115g","description":"\u003ch2\u003eSawade Pralinenschachtel Nussknacker 115g. Kleine Pralinenschachtel mit zehn Pralinen in fünf Sorten, nussig und weihnachtlich.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eSawade Pralinenschachtel Nussknacker 115g\u003c\/strong\u003e ist eine kleine Weihnachtsschachtel aus der Berliner Pralinenmanufaktur Sawade. Sie enthält zehn Pralinen in fünf Sorten, überzogen mit Zartbitter-, Vollmilch- oder weißer Schokolade. Inhalt: 115 g.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDie Pralinenschachtel Nussknacker von Sawade\u003c\/strong\u003e ist eine Geschenkschachtel mit einer kleinen Auswahl gemischter Pralinen für die Adventszeit. Auf dem Deckel steht der Nussknacker, die Holzfigur aus dem Erzgebirge, die mit ihrem kräftigen Kiefer harte Schalen bricht. In der Schachtel ist diese Arbeit schon getan. Mandeln, Haselnüsse und Pistazien stecken hier verarbeitet in Nougat, Krokant und Marzipan. Draußen also der strenge Soldat in Uniform, drinnen weiche und knusprige Füllungen. Zehn Pralinen sind eine überschaubare Menge, genug für zwei gemütliche Abende oder eine Kaffeerunde zu dritt. Damit ist die Schachtel eher ein Gruß als ein großes Geschenk. Genau das macht sie im Advent so praktisch, wenn viele kleine Aufmerksamkeiten gebraucht werden.\u003c\/p\u003e\n\n\u003ch3\u003eWeich, knusprig, cremig: fünf Texturen in einer Schachtel\u003c\/h3\u003e\n\n\u003cp\u003eDie Sorten unterscheiden sich vor allem im Biss. Die Sortenliste nennt fünf Pralinen: Königin Luise und Trüffelkrokant mit Zartbitterhülle, Pistazien-Nougat und Blätterkrokant mit Vollmilchhülle sowie einen Bourbon-Vanille-Trüffel mit weißer Hülle. Die beiden Krokantsorten knuspern und bringen eine leichte Karamellnote mit. Das Pistazien-Nougat ist glatt, nussig und zergeht langsam. Königin Luise und Trüffelkrokant tragen dunkle Schokolade und setzen damit den herberen Akzent der Schachtel. Der Vanille-Trüffel schmilzt am schnellsten und ist die mildeste Praline. Mandeln stellen mit 9,5 % den größten Nussanteil, Butter liegt bei 7,5 %. Als Aroma nennt die Zutatenliste nur natürliches Bourbon-Vanillearoma. Wer vor allem Fruchtfüllungen erwartet, findet hier eher Nuss, Karamell und Butter.\u003c\/p\u003e\n\n\u003ch3\u003eZum Nikolaus, zum Adventskaffee, als Mitbringsel\u003c\/h3\u003e\n\n\u003cp\u003eMit 115 g ist die Schachtel klein genug für den Nikolausstiefel und hübsch genug für den Gabentisch. Bring sie zum Adventskaffee bei Freunden mit, statt Blumen zu kaufen. Auf dem eigenen Kaffeetisch stellst du sie geöffnet hin, damit sich jeder eine Sorte aussucht. Die Zartbitter-Pralinen passen gut zu einem Espresso, der Vanille-Trüffel zu Schwarztee mit einem Schuss Milch. Krokant und Nougat schmecken abends zu einem Becher warmer Milch. Auf einem Dessertteller kannst du eine Praline halbieren und neben Orangenfilets und einen Klecks geschlagene Sahne legen. Nimm die Schachtel etwa 20 Minuten vor dem Servieren aus dem kühlen Vorrat, dann entfalten die Füllungen mehr Duft. Lagere die Pralinen kühl und trocken, getrennt von stark riechenden Lebensmitteln wie Kaffee oder Gewürzen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Stell die Schachtel neben einen echten Nussknacker und eine Schale Walnüsse. Wer mag, knackt selbst, wer es bequemer will, greift gleich zu den Pralinen.\u003c\/p\u003e\n\n\u003ch3\u003eVom preußischen Hof nach Reinickendorf\u003c\/h3\u003e\n\n\u003cp\u003eSawade hat seine Wurzeln im Berlin des Jahres 1880 und war Hoflieferant des preußischen Hofes. Seinen Namen hat das Haus von Marie de Savadé. Heute steht die Manufaktur in Berlin-Reinickendorf, wo die Pralinen laut Hersteller von Hand gefertigt werden. Für Nusspralinen ist eine weitere Angabe von Sawade interessant: Die Rohstoffe werden im natürlichen Zustand eingekauft und im eigenen Haus verarbeitet. Laut Hersteller verzichtet Sawade außerdem auf künstliche Aromen, chemische Konservierungsmittel und Palmöl. Die Leitung liegt seit Ende 2013 bei Melanie und Benno Hübel. Die Schachteln mit ihren Weihnachtsmotiven sind ein sichtbarer Teil des Markenbilds, das Melanie Hübel als Grafikdesignerin geprägt hat.\u003c\/p\u003e\n\n\u003ch3\u003eFür Nussfreunde und den kleinen Weihnachtsgruß\u003c\/h3\u003e\n\n\u003cp\u003eDiese Schachtel ist für dich, wenn du Nuss, Krokant und Nougat magst und ein kleines Geschenk für die Adventszeit suchst. Sie eignet sich für Kollegen, Nachbarn, die Lehrerin oder den Paketboten. Auch als Beigabe zu einem größeren Weihnachtsgeschenk macht sie sich gut. Dieselben fünf Sorten in doppelter Menge bekommst du in der \u003ca href=\"\/en\/products\/pralinenschachtel-weihnachten-230g\"\u003ePralinenschachtel Weihnachten mit 230 g\u003c\/a\u003e. Eine weitere kleine Weihnachtsschachtel ist die \u003ca href=\"\/en\/products\/pralinenschachtel-engel\"\u003ePralinenschachtel Engel\u003c\/a\u003e. Alles Weitere findest du bei \u003ca href=\"\/en\/collections\/sawade\"\u003eSawade\u003c\/a\u003e. Die Schachtel gehört zum Weihnachtssortiment.\u003c\/p\u003e\n\n\u003cp\u003eHinweis: Die Pralinen enthalten Milch, Mandeln, Haselnüsse und Pistazien und können Spuren von Soja und anderen Schalenfrüchten enthalten. Für Menschen mit Nussallergie sind sie nicht geeignet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eZehn Berliner Pralinen unter dem Nussknacker – ein kleiner, nussiger Weihnachtsgruß von Sawade.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"115 g","offer_id":59215948218700,"sku":"030SAW1232","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/pralinenschachtel-nussknacker-115g-freisteller.png?v=1792082376"},{"product_id":"schoko-eier-blatterkrokant-5-st","title":"Schoko Eier Blätterkrokant 5 St","description":"\u003ch2\u003eSawade Schoko Eier Blätterkrokant 5 St. Gefüllte Ostereier aus Vollmilchschokolade mit Blätterkrokant, fünf Stück, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eSawade Schoko Eier Blätterkrokant 5 St\u003c\/strong\u003e sind Ostereier aus Vollmilchschokolade mit einer Füllung aus Blätterkrokant. Im Beutel stecken fünf Eier mit zusammen 100 g. Sie kommen aus der Berliner Manufaktur Sawade und gehören zum Ostersortiment.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSchoko Eier mit Blätterkrokant von Sawade\u003c\/strong\u003e sind gefüllte Ostereier, deren Kern aus feinem, geschichtetem Mandelkrokant besteht. Ostermorgen, das Gras ist noch nass vom Tau. Unter dem Rhabarberblatt liegt ein Ei aus Vollmilchschokolade, ein zweites hinter dem Blumentopf an der Terrasse. Wer zuerst eins findet, beißt hinein, und es knackt hörbar. Für genau diesen Moment sind die Eier gemacht. Blätterkrokant ist ein Krokant, der beim Brechen in dünne, blättrige Schichten zerfällt. Er entsteht aus karamellisiertem Zucker und Mandeln und erinnert an gebrannte Mandeln vom Jahrmarkt, nur feiner. Bei Sawade kommt Butter dazu, das macht den Krokant runder. Die Vollmilchschokolade schließt ihn rundum ein.\u003c\/p\u003e\n\n\u003ch3\u003eErst knackig, dann nussig und karamellig\u003c\/h3\u003e\n\n\u003cp\u003eDer erste Biss knackt, danach wird es nussig und karamellig. Mandeln machen 16 % der Zutaten aus und bestimmen den Geschmack der Füllung. Die Butter mit 3 % bringt eine weiche, sahnige Note. Die Hülle ist Vollmilchschokolade mit mindestens 32 % Kakao, sie stellt 30 % des Gewichts. Eine Spur natürliches Vanillearoma sitzt im Hintergrund. Karamell und Mandel ergeben zusammen den Geschmack, den du von Krokantstangen aus der Bäckerei kennst. Im Mund schmilzt die Schokolade zuerst, die Krokantblättchen bleiben einen Moment länger und knuspern nach. Insgesamt sind die Eier deutlich süß und eher mild als herb. Wer Zartbitter bevorzugt, wird sie als zu milchig empfinden. Die Zutatenliste ist kurz: Zucker, Mandeln, Kakaobutter, Milchpulver, Butter, Kakaomasse, Lecithin und Vanillearoma.\u003c\/p\u003e\n\n\u003ch3\u003eIm Osternest, beim Frühstück, im schnellen Dessert\u003c\/h3\u003e\n\n\u003cp\u003eEin Ei pro Nest reicht oft schon, denn jedes wiegt im Schnitt 20 g. Leg die Eier am Ostersonntag ins Nest oder versteck sie im Garten, solange die Sonne noch nicht kräftig scheint. Auf dem Osterfrühstück liegen sie neben gefärbten Hühnereiern und Hefezopf. Zu Milchkaffee oder einer Tasse Kakao schmecken sie besonders rund. Für ein schnelles Dessert hackst du ein Ei grob und streust die Stücke über Vanilleeis oder Quarkcreme. Der Krokant bleibt dabei knusprig und gibt der Creme Biss. Bewahre die Eier kühl und trocken auf. In der Sonne oder auf der Heizung werden sie schnell weich, und die Schokolade bekommt einen grauen Schleier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Versteck die Krokanteier beim Eiersuchen an schattigen Stellen, etwa unter Hecken oder im hohen Gras. So bleiben sie fest, bis die Kinder sie finden.\u003c\/p\u003e\n\n\u003ch3\u003eOstern gehört bei Sawade fest zum Jahr\u003c\/h3\u003e\n\n\u003cp\u003eOstereier haben bei Sawade ihren festen Platz im Jahreslauf. Melanie Hübel, die das Haus seit Ende 2013 gemeinsam mit Benno Hübel führt, nennt neben mehr als 300 Pralinen und Trüffeln ausdrücklich saisonale Artikel wie Marzipanhasen, Maikäfer und Eier. Hergestellt wird in der Manufaktur in Berlin-Reinickendorf. Die Geschichte des Hauses reicht bis 1880 zurück, als das erste Geschäft Unter den Linden öffnete. Die Manufaktur sagt von sich, dass sie auf künstliche Aromen, chemische Konservierungsmittel und Palmöl verzichtet. Bei diesen Eiern passt die Zutatenliste dazu: Das einzige Aroma ist natürliches Vanillearoma, der Rest sind Mandeln, Zucker, Butter und Schokolade.\u003c\/p\u003e\n\n\u003ch3\u003eFür Krokantfans und das Osternest\u003c\/h3\u003e\n\n\u003cp\u003eDiese Eier sind für dich, wenn du zu Ostern etwas mit Biss suchst und Vollmilchschokolade magst. Sie passen ins Nest von Kindern und Erwachsenen, als Mitbringsel zum Osterbrunch oder als kleiner Gruß im Büro. Der Beutel mit fünf Eiern lässt sich auch gut auf mehrere Nester verteilen, wenn mehrere Kinder suchen. Eine cremige Alternative sind die \u003ca href=\"\/en\/products\/schoko-eier-vanille-karamell-5-st\"\u003eSchoko Eier Vanille Karamell\u003c\/a\u003e. Fruchtiger wird es mit den \u003ca href=\"\/en\/products\/schokoeier-zitronencreme-5-st\"\u003eSchokoeiern Zitronencreme\u003c\/a\u003e. Alle Ostereier und Pralinen findest du bei \u003ca href=\"\/en\/collections\/sawade\"\u003eSawade\u003c\/a\u003e. Die Eier sind Saisonware zu Ostern.\u003c\/p\u003e\n\n\u003cp\u003eHinweis: Die Eier enthalten Milch und Mandeln und können Spuren von Schalenfrüchten und Soja enthalten. Mit einer Nuss- oder Mandelallergie sind die Eier nicht geeignet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFünf Vollmilcheier mit knusprigem Blätterkrokant aus Berlin – für den Knack im Osternest.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"100 g","offer_id":59215948448076,"sku":"030SAW92078","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/schoko-eier-blatterkrokant-5-st-freisteller.png?v=1792082403"},{"product_id":"pralinenschachtel-weihnachten-230g","title":"Pralinenschachtel Weihnachten 230g","description":"\u003ch2\u003eSawade Pralinenschachtel Weihnachten 230g. Pralinenschachtel für die Festtage mit 20 Pralinen, fünf Sorten zu je vier Stück.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eSawade Pralinenschachtel Weihnachten 230g\u003c\/strong\u003e ist eine festliche Geschenkschachtel aus der Berliner Manufaktur Sawade. Sie enthält 20 Pralinen in fünf Sorten, je vier Stück, mit Zartbitter-, Vollmilch- und weißer Schokolade. Inhalt: 230 g.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDie Pralinenschachtel Weihnachten von Sawade\u003c\/strong\u003e ist eine sortierte Pralinenauswahl für die Feiertage, gedacht zum Teilen. Vergleich sie einmal mit dem klassischen Plätzchenteller. Der braucht Tage in der Küche, Butter, Mehl und viel Platz in der Keksdose. Diese Schachtel liefert dir 20 fertige Pralinen, die du in Ruhe öffnen kannst. Auch gegenüber einer bunten Tüte Schokolade bietet sie mehr Ordnung: fünf Sorten, jede viermal, sauber in Reihen. So weiß jeder Gast, was er nimmt, und jede Sorte reicht für eine Runde zu viert. Selbst gebackene Plätzchen ersetzt die Schachtel übrigens nicht, sie ergänzt sie. Auf demselben Tisch ergeben beide eine schöne Mischung aus deiner Küche und Berliner Confiserie.\u003c\/p\u003e\n\n\u003ch3\u003eVon dunkel und kakaobetont bis weiß und vanillig\u003c\/h3\u003e\n\n\u003cp\u003eDie fünf Sorten decken eine breite Spanne zwischen herb und süß ab. In Zartbitter liegen Königin Luise und Trüffelkrokant in der Schachtel, in Vollmilch Pistazien-Nougat und Blätterkrokant, in weißer Schokolade der Bourbon-Vanille-Trüffel. So steht es in der Sortenliste. Die dunklen Pralinen schmecken kakaobetont und etwas herb. Die Vollmilch-Sorten sind milder, mit Nougat und Krokant als nussiger Mitte. Der Blätterkrokant bringt dabei als einzige Sorte richtig Knusper in die Schachtel. Der weiße Vanille-Trüffel ist die süßeste Praline der Auswahl. In der Zutatenliste stehen Mandeln mit 9,5 % und Butter mit 7,5 %, dazu Haselnüsse und Pistazien. Wer Pralinen vor allem mit Fruchtfüllung mag, wird die Mischung als zu nussig empfinden.\u003c\/p\u003e\n\n\u003ch3\u003eVom Heiligabend bis zum zweiten Feiertag\u003c\/h3\u003e\n\n\u003cp\u003eDie Schachtel ist gemacht für die Tage, an denen ständig Besuch kommt. Am Heiligabend passt sie nach der Bescherung zu Kaffee oder Tee. Am ersten Feiertag ersetzt sie nach dem Braten das Dessert, zwei Pralinen pro Gast reichen dann gut. Zu Kinderpunsch oder heißer Schokolade ist sie eine süße Ergänzung zum Lebkuchen. Und wenn zwischen den Jahren die Reste des Festessens verteilt sind, bleibt die Schachtel ein guter Grund für eine letzte gemeinsame Kaffeerunde. Zartbitter-Pralinen und Espresso sind ein bewährtes Paar, Vanille-Trüffel und Earl Grey ebenso. Lass die Schachtel vor dem Servieren eine Weile bei Zimmertemperatur stehen, dann werden die Trüffelfüllungen geschmeidig. Bis dahin lagerst du sie kühl und trocken, möglichst dunkel und fern von Heizung oder Kamin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Leg bei einem langen Festessen eine Pralinenpause zwischen Hauptgang und Käse ein. Ein Stück Königin Luise zum Espresso trennt die Gänge angenehm und hält die Runde am Tisch.\u003c\/p\u003e\n\n\u003ch3\u003eSeit 1880 aus Berlin, heute aus Reinickendorf\u003c\/h3\u003e\n\n\u003cp\u003eSawade begann 1880 mit einem ersten Geschäft Unter den Linden, mitten im alten Berlin. Den Namen übernahm das Haus von Marie de Savadé. Heute steht die Manufaktur im Bezirk Reinickendorf im Norden der Stadt. Dort werden die Pralinen laut Hersteller von Hand gefertigt. Seit Ende 2013 leiten Melanie und Benno Hübel das Unternehmen. Zu den Grundsätzen des Hauses gehört laut Sawade der Verzicht auf künstliche Aromen, chemische Konservierungsmittel und Palmöl. In dieser Mischung findest du als Aroma nur natürliches Bourbon-Vanillearoma. Eine weihnachtliche Schachtel von Sawade bringt damit auch ein Stück Berliner Stadtgeschichte auf den Festtagstisch.\u003c\/p\u003e\n\n\u003ch3\u003eFür Gastgeber und große Familien\u003c\/h3\u003e\n\n\u003cp\u003eDiese Schachtel ist für dich, wenn an den Feiertagen viele Leute am Tisch sitzen oder du ein Geschenk für eine ganze Familie suchst. Mit 230 g und 20 Pralinen reicht sie für eine größere Runde. Als Geschenk für die Schwiegereltern oder die Gastgeber des Weihnachtsessens wirkt sie großzügig, ohne übertrieben zu sein. Die gleichen fünf Sorten in kleinerer Menge stecken in der \u003ca href=\"\/en\/products\/pralinenschachtel-nussknacker-115g\"\u003ePralinenschachtel Nussknacker mit 115 g\u003c\/a\u003e. Eine weitere Weihnachtsschachtel mit 230 g ist die \u003ca href=\"\/en\/products\/pralinenschachtel-musikanten\"\u003ePralinenschachtel Musikanten\u003c\/a\u003e. Das komplette Sortiment siehst du bei \u003ca href=\"\/en\/collections\/sawade\"\u003eSawade\u003c\/a\u003e. Die Schachtel gehört zum Weihnachtssortiment.\u003c\/p\u003e\n\n\u003cp\u003eHinweis: In den Pralinen stecken Milch, Mandeln, Haselnüsse und Pistazien, Spuren von Soja und anderen Schalenfrüchten sind möglich. Bei einer Allergie gegen Nüsse ist diese Mischung nicht geeignet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eZwanzig Berliner Pralinen in fünf Sorten für die Festtage – zum Teilen am großen Tisch.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"230 g","offer_id":59215948513612,"sku":"030SAW1233","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/sawade-pralinenschachtel-weihnachten-trommler_6b9135ef-6cf6-4e07-a576-e302fb21c558.png?v=1792082959"},{"product_id":"marzipanbrot-125g","title":"Marzipanbrot 125g","description":"\u003ch2\u003eSawade Marzipanbrot 125g. Marzipanbrot aus Edelmarzipan mit Edelbitterschokolade, 37 % Mandeln.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eSawade Marzipanbrot 125g\u003c\/strong\u003e ist ein Laib Edelmarzipan, rundum überzogen mit Edelbitterschokolade mit mindestens 60 % Kakao. Mandeln machen 37 % der Zutaten aus und stehen an erster Stelle. Das Marzipanbrot kommt aus der Berliner Manufaktur Sawade.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eEin Marzipanbrot von Sawade\u003c\/strong\u003e ist ein länglicher Laib aus Marzipan unter einer Hülle aus dunkler Schokolade, ein Klassiker der deutschen Confiserie. Viele Menschen haben mit Marzipan ein Problem: Es ist ihnen zu süß, zu klebrig oder zu sehr nach Bittermandel. Oft liegt das am Verhältnis von Mandeln und Zucker. Dieses Marzipanbrot ist eine Antwort auf genau diese Bedenken. Marzipan entsteht aus einer Rohmasse aus Mandeln und Zucker, die je nach Qualität mit mehr oder weniger zusätzlichem Zucker gemischt wird. Auf dem Etikett von Sawade steht, dass alle Marzipanartikel 100 % Marzipan-Rohmassen-Qualität haben. In diesem Marzipanbrot führen die Mandeln die Zutatenliste an, noch vor dem Zucker. Dazu kommt eine Hülle aus Edelbitterschokolade, die der Süße etwas Herbes entgegensetzt.\u003c\/p\u003e\n\n\u003ch3\u003eMandelig, saftig, mit herber Schokoladenhülle\u003c\/h3\u003e\n\n\u003cp\u003eDas Marzipan schmeckt nach Mandel, mild süß und saftig. Mit 37 % Mandeln hat es einen kräftigen Nusskern, Wasser und Invertzuckersirup halten es geschmeidig. Die Konsistenz ist fest genug für saubere Scheiben und weich genug, um auf der Zunge nachzugeben. Die Edelbitterschokolade macht 28 % des Marzipanbrots aus und bringt Kakao und eine leichte Bitterkeit mit. Beim Hineinbeißen bricht die Schokolade mit einem leisen Knacken, danach gibt das Marzipan weich nach. Beim Anschneiden siehst du den hellen Kern unter der dunklen Schicht. Die Zutatenliste ist kurz: Mandeln, Zucker, Kakaomasse, Wasser, Invertzuckersirup, Kakaobutter und Lecithin als Emulgator. Ein zugesetztes Aroma steht nicht darauf, der Geschmack kommt aus Mandel und Kakao. Wer ein betont bittermandeliges Marzipan erwartet, findet hier eine milde, runde Mandelnote.\u003c\/p\u003e\n\n\u003ch3\u003eIn Scheiben zum Tee oder warm auf dem Bratapfel\u003c\/h3\u003e\n\n\u003cp\u003eEin Marzipanbrot schneidest du am besten in fingerdicke Scheiben. Mit einem Messer, das du vorher in heißes Wasser tauchst, bricht die Schokolade sauber. Zu Schwarztee, Kaffee oder einem Becher Kakao reichen zwei Scheiben. Auf dem Adventsteller liegt es gut neben Lebkuchen und Spekulatius. Dünne Scheiben passen auch zwischen zwei Butterkekse, als schnelles Konfekt zum Nachmittagskaffee. Für ein schnelles Dessert würfelst du eine Scheibe und streust sie über Bratäpfel aus dem Ofen. Das Marzipan wird dann weich und verbindet sich mit dem Apfel. Angeschnittene Laibe wickelst du in Folie, damit das Marzipan saftig bleibt. Lagere das Marzipanbrot kühl und trocken, fern von Wärme und Sonne.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Leg zwei dünne Scheiben Marzipanbrot auf ein noch warmes Stück Hefezopf. Nach einer Minute hast du eine kleine Marzipanschnitte, ganz ohne Backen.\u003c\/p\u003e\n\n\u003ch3\u003eEdelmarzipan nach eigener Rezeptur aus Berlin\u003c\/h3\u003e\n\n\u003cp\u003eDie Marzipanbrote von Sawade bestehen laut Hersteller nur aus Edelmarzipan nach eigener Rezeptur. Die Rohstoffe kauft die Manufaktur nach eigener Aussage im natürlichen Zustand ein und verarbeitet sie im Haus. Sawade arbeitet in Berlin-Reinickendorf und wurde 1880 in Berlin gegründet, mit einem ersten Geschäft Unter den Linden. Laut Hersteller verzichtet Sawade auf künstliche Aromen, chemische Konservierungsmittel und Palmöl, und die kurze Zutatenliste dieses Marzipanbrots passt dazu. Zu den Weihnachtsspezialitäten des Hauses zählt Sawade neben dem Marzipanbrot auch Marzipankartoffeln und die mehrschichtige Sawade-Torte.\u003c\/p\u003e\n\n\u003ch3\u003eFür Marzipanfreunde, die es kräftig mögen\u003c\/h3\u003e\n\n\u003cp\u003eDieses Marzipanbrot ist für dich, wenn du Marzipan magst, aber kräftige Mandel und dunkle Schokolade lieber hast als reine Süße. Es passt auch zu allen, die beim Stollen immer zuerst das Marzipan herauspicken. Mit 125 g ist es ein guter Vorrat für eine Woche oder ein Mitbringsel für den Adventsbesuch. Für größere Runden gibt es das \u003ca href=\"\/en\/products\/marzipanbrot-250g\"\u003eMarzipanbrot mit 250 g\u003c\/a\u003e. Wenn du lieber kleine Happen zum Kaffee reichst, greif zu den \u003ca href=\"\/en\/products\/edelmarzipan-kartoffeln\"\u003eEdelmarzipan Kartoffeln\u003c\/a\u003e. Alle Spezialitäten findest du bei \u003ca href=\"\/en\/collections\/sawade\"\u003eSawade\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eHinweis: Das Marzipanbrot enthält Mandeln und kann Spuren von Milch, Schalenfrüchten und Soja enthalten. Bei einer Mandel- oder Nussallergie ist es nicht geeignet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin Laib Berliner Edelmarzipan unter dunkler Schokolade – mandelig, saftig und angenehm herb.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"125 g","offer_id":59215948710220,"sku":"030SAW2267","price":9.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/marzipanbrot-125g-freisteller.png?v=1792082415"},{"product_id":"bonbonniere-weihnachten-engel-355g","title":"Bonbonniere Weihnachten »Engel« 355g","description":"\u003ch2\u003eSawade Bonbonniere Weihnachten »Engel« 355g. Große Pralinenschachtel mit 30 Pralinen in 15 Sorten für die Festtage.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eSawade Bonbonniere Weihnachten »Engel« 355g\u003c\/strong\u003e ist eine große Pralinenschachtel mit Engelmotiv aus der Berliner Manufaktur Sawade. Sie enthält 30 Pralinen in 15 Sorten, je zwei Stück, mit Zartbitter-, Vollmilch- und weißer Schokolade. Inhalt: 355 g.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eEine Bonbonniere von Sawade\u003c\/strong\u003e ist eine große, aufwendig gestaltete Pralinenschachtel mit besonders vielen Sorten. Das Wort kommt aus dem Französischen und bezeichnete ursprünglich ein Gefäß für Bonbons und Konfekt. Der Unterschied zu einer kleinen Schachtel liegt in der Vielfalt. Wo sonst fünf Sorten liegen, sind es hier fünfzehn. Wo du sonst nach zwei Runden alles probiert hast, wartet hier an jedem Feiertag etwas Neues. Außen schwebt ein Engel über dem Deckel, innen geht es lebhaft zu: Marzipan, Nougat, Trüffel, Krokant und Kokos liegen dicht nebeneinander. Jede Sorte ist zweimal vertreten. So teilt ein Paar ohne Streit, und eine Familie verteilt die Lieblinge fair. Für den Gabentisch ist das eine Schachtel, die über mehrere Tage Freude macht.\u003c\/p\u003e\n\n\u003ch3\u003eFünfzehn Sorten von Marzipan bis Kokos\u003c\/h3\u003e\n\n\u003cp\u003eDie Bonbonniere ist eine kleine Rundreise durch die Pralinenküche. Laut Sortenliste liegen unter anderem Marzipan-Walnuss, Edelmarzipan, Florenzer Rose, Nussbitter-Nougat, Nougatkrokette, Schicht-Nougat, Butter-Trüffel, Bourbon-Vanille-Trüffel, Königin Luise, Lukullische, Kokosflocke, Blätterkrokant und Marzipan-Krokant in der Schachtel. Mandeln machen 11 % der Zutaten aus, Haselnüsse 6,4 %, dazu kommen Walnüsse und Kokosraspeln. Die Nougatsorten schmecken nussig und schmelzend, die Trüffel weich und buttrig. Kokosflocke und die Krokantsorten bringen Biss. Zartbitter, Vollmilch und weiße Schokolade wechseln sich ab, so steht herb neben süß. Wer nur eine einzige Lieblingssorte sucht, wird die große Mischung als zu bunt empfinden.\u003c\/p\u003e\n\n\u003ch3\u003eAuf dem Couchtisch an den Feiertagen\u003c\/h3\u003e\n\n\u003cp\u003eDie Bonbonniere ist für die Tage gedacht, an denen viele Menschen zusammenkommen. Stell sie am ersten Feiertag nach dem Mittagessen auf den Couchtisch und lass jeden zwei Sorten wählen. Beim Kaffeetrinken passen die Zartbitter-Sorten zu Espresso, Trüffel und Nougat zu Milchkaffee. Zum Tee am Nachmittag sind Marzipan und Kokos eine gute Wahl. Für ein Dessert nach dem Festessen legst du je Gast drei verschiedene Pralinen auf einen kleinen Teller, dazu ein paar Mandarinenspalten. Die geöffnete Schachtel bewahrst du mit Deckel kühl und trocken auf. Stell sie dafür in einen kühlen Flur oder die Speisekammer statt neben Kamin oder Heizung. Eine Viertelstunde vor dem Servieren holst du sie wieder ins Wohnzimmer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Schreib eine kleine Sortenkarte und leg sie in den Deckel. Dann wissen deine Gäste, ob sie gerade Butter-Trüffel, Schicht-Nougat oder Florenzer Rose erwischen.\u003c\/p\u003e\n\n\u003ch3\u003eBerliner Pralinen in einem Markenbild von Melanie Hübel\u003c\/h3\u003e\n\n\u003cp\u003eDass die Schachtel bei Sawade so viel Aufmerksamkeit bekommt, hat mit Melanie Hübel zu tun. Die gelernte Grafikdesignerin führt das Haus seit Ende 2013 zusammen mit Benno Hübel und hat das Markenbild sowie die Verpackungen neu gestaltet. Laut ihrer Aussage umfasst das Angebot von Sawade mehr als 300 verschiedene Pralinen und Trüffel. Fünfzehn davon liegen in dieser Bonbonniere. Gefertigt werden die Pralinen laut Hersteller von Hand, in der Manufaktur in Berlin-Reinickendorf. Gegründet wurde Sawade 1880 in Berlin, das Haus war Hoflieferant des preußischen Hofes. Künstliche Aromen, chemische Konservierungsmittel und Palmöl setzt die Manufaktur nach eigener Aussage nicht ein.\u003c\/p\u003e\n\n\u003ch3\u003eFür große Familien und Pralinenkenner\u003c\/h3\u003e\n\n\u003cp\u003eDiese Bonbonniere ist für dich, wenn du zu Weihnachten ein großes Pralinengeschenk suchst oder an den Feiertagen viele Gäste hast. Sie passt für Eltern und Großeltern, für ein Team im Büro oder als gemeinsames Geschenk mehrerer Geschwister. Pralinenkenner finden darin bekannte Sawade-Sorten wie Königin Luise neben weniger bekannten wie der Lukullischen. Die gleiche Mischung mit 30 Pralinen gibt es in der \u003ca href=\"\/en\/products\/grosse-bonbonniere-mistelzweig\"\u003egroßen Bonbonniere Mistelzweig\u003c\/a\u003e. Kleiner und ebenfalls mit Engel ist die \u003ca href=\"\/en\/products\/pralinenschachtel-engel\"\u003ePralinenschachtel Engel\u003c\/a\u003e. Das ganze Sortiment zeigt dir die Seite von \u003ca href=\"\/en\/collections\/sawade\"\u003eSawade\u003c\/a\u003e. Die Bonbonniere gehört zum Weihnachtssortiment.\u003c\/p\u003e\n\n\u003cp\u003eHinweis: Die Pralinen enthalten Milch, Mandeln, Haselnüsse und Walnüsse und können Spuren von Soja enthalten. Für Nussallergiker ist die Bonbonniere nicht geeignet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDreißig Berliner Pralinen in fünfzehn Sorten unter dem Engel – eine große Schachtel für große Runden.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"355 g","offer_id":59215948742988,"sku":"030SAW1234","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bonbonniere-weihnachten-engel-355g-freisteller.png?v=1792082423"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-kategorie-suesses-snacks.jpg?v=1791280800","url":"https:\/\/leniundhans.at\/en\/collections\/suesses-snacks.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}