{"title":"Other spirits","description":"\u003ch2\u003eOther Spirits: Amaro, Herbal Bitters, Nut Spirits, and Cocktails\u003c\/h2\u003e\n\u003cp\u003eHere are the bottles that don't fit into a classic category: \u003cstrong\u003eAmaro\u003c\/strong\u003e and herbal bitters, spirits made from roasted nuts, flavored vodka, port wine, and pre-mixed cocktails. Most of them have one thing in common: they are classified as spirits, meaning alcoholic beverages with at least 15% ABV and a distinct flavor profile, as described by the EU Spirits Regulation 2019\/787. Many of these come from small distilleries between the Black Forest, Berlin, and Chiemgau.\u003c\/p\u003e\n\u003ch2\u003eWhat's in this category\u003c\/h2\u003e\n\u003ch3\u003eAmaro and herbal bitters\u003c\/h3\u003e\n\u003cp\u003eAn Amaro is an Italian-inspired herbal bitter: roots, barks, peels, and herbs are macerated in alcohol, rounded off with a little sugar, and aged in barrels depending on the producer. Typical bitter notes come from gentian, cinchona bark, and bitter orange. The \u003ca href=\"\/en\/products\/amaro-bavarese-rosso\"\u003eAmaro Bavarese Rosso\u003c\/a\u003e from Mondino combines bitter oranges, fresh rhubarb, and yellow gentian from the Alps, while the \u003ca href=\"\/en\/products\/amaro-bavarese-stagionato\"\u003eAmaro Bavarese Stagionato\u003c\/a\u003e is aged for nearly a year in oak barrels. More potent at 35% ABV are the elixirs from Dr. Jaglas, such as the \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e with gentian and centaury or the \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-500ml\"\u003eGolfer's Ginseng Elixir\u003c\/a\u003e with ginger and cardamom.\u003c\/p\u003e\n\u003ch3\u003eHazelnut schnapps and other nut spirits\u003c\/h3\u003e\n\u003cp\u003eFor nut spirits, nuts are roasted and then distilled or macerated in alcohol. The result tastes intensely of nuts but is significantly less sweet than a nut liqueur. Our top seller is the \u003ca href=\"\/en\/products\/nutsler-haselnuss\"\u003eNutsler Hazelnut\u003c\/a\u003e with notes of nut nougat and 35% ABV; pistachio, coconut, and cashew complement the family. The hazelnut spirit from Kölsche Kopfnuss comes in at 40% ABV with notes of chocolate, nougat, and caramel. For the \u003ca href=\"\/en\/products\/haselnuss-schnaepschen\"\u003eHazelnut Schnäpschen\u003c\/a\u003e from \u003ca href=\"\/en\/collections\/hersteller-fang-die-nuss\"\u003eFang die Nuss\u003c\/a\u003e in Munich, whole, freshly roasted hazelnuts are macerated in Korn (grain spirit), resulting in a strong, nutty, and dry taste at 36% ABV.\u003c\/p\u003e\n\u003ch3\u003eVodka, fruit, caraway, and port wine\u003c\/h3\u003e\n\u003cp\u003eAccording to EU law, flavored vodka is a vodka that has been given another predominant flavor, such as the \u003ca href=\"\/en\/products\/tea-infused-vodka\"\u003eTea Infused Vodka\u003c\/a\u003e from Kakuzo, a tea blend of Sencha, Keemun, and Assam. For the \u003ca href=\"\/en\/products\/frucht-williams-goldene-birne\"\u003eFrucht-Williams Goldene Birne\u003c\/a\u003e (Golden Pear) from STILVOL., hand-cut pears are macerated in brandy for months, resulting in a golden, mild spirit that, at 36% ABV, falls just below the threshold for a fruit brandy. The Alb!Kümmel (caraway spirit) from Jörg Geiger is a caraway spirit based on barrel-aged organic apple brandy. Strictly speaking, port wine is a fortified wine: wine from the Douro Valley, fortified with brandy. The \u003ca href=\"\/en\/products\/vinho-do-porto-portwein-10-jahre\"\u003eTawny Port 10 Years\u003c\/a\u003e is golden brown and nutty, while its white brother is an aperitif.\u003c\/p\u003e\n\u003ch2\u003eOur producers of specialty spirits\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas\u003c\/a\u003e from Berlin bottles its herbal bitter elixirs in apothecary bottles, available as 500ml bottles and 50ml minis. \u003ca href=\"\/en\/collections\/hersteller-mondino\"\u003eMondino\u003c\/a\u003e from Traunstein in the Chiemgau region creates its organic amari using Bavarian spring water. The nut spirits from \u003ca href=\"\/en\/collections\/hersteller-nutsler\"\u003eNutsler\u003c\/a\u003e are produced in a small distillery in the Black Forest using a custom-built copper still, while those from \u003ca href=\"\/en\/collections\/hersteller-koelsche-kopfnuss\"\u003eKölsche Kopfnuss\u003c\/a\u003e in the Cologne area are available as 40ml shooters, 200ml, and 500ml bottles. \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL.\u003c\/a\u003e has their Golden Nut (made from caramelized hazelnuts) and Golden Pear produced by a small-scale distiller in Baden-Württemberg.\u003c\/p\u003e\n\u003cp\u003eThe pre-mixed cocktails from \u003ca href=\"\/en\/collections\/hersteller-phenomenal-drinks\"\u003epHenomenal Drinks\u003c\/a\u003e come from Hamburg, such as \u003ca href=\"\/en\/products\/a-phenomenal-negroni-our-style\"\u003ea phenomenal NEGRONI\u003c\/a\u003e with Eversbusch Doppelwacholder (juniper spirit), artichoke-based amaro, and vermouth, with the orange zest already in the bottle. \u003ca href=\"\/en\/collections\/hersteller-kakuzo\"\u003eKakuzo\u003c\/a\u003e from Berlin macerates tea in multi-distilled vodka, while \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos\u003c\/a\u003e from the Mosel puts the lemon directly into their Lemon³ Vodka. The \u003ca href=\"\/en\/collections\/hersteller-manufaktur-joerg-geiger\"\u003eManufaktur Jörg Geiger\u003c\/a\u003e from Schlat contributes not only the caraway spirit but also \"Don't call me Gin\": a quadruple-distilled apple brandy with juniper and 77 other botanicals like meadowsweet and Douglas fir tips, 46% ABV in a stoneware bottle. Port wine in the assortment of the Portuguese brand \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet\u003c\/a\u003e and the DSM Tasting Box from the \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDeutsche Spirituosen Manufaktur\u003c\/a\u003e with 24 miniatures round off the shelf.\u003c\/p\u003e\n\u003ch2\u003eAperitif, digestif, and kitchen\u003c\/h2\u003e\n\u003cp\u003eBefore a meal, bitter aperitifs and white port wine are the perfect start: Amaro Bavarese Rosso as a Mondino Spritz or with tonic, white port with tonic, ice, and lemon as a Portonic, served with almonds and olives. After the meal, digestifs come in small glasses, such as herbal bitters, caraway, or nut spirits. With espresso, the Kölsche Kopfnuss becomes a \"Kölsche Mélange\"; with ginger beer, the ginseng elixir becomes a highball. Serve the Tawny Port slightly chilled with apple pie or cheese, and the Golden Pear with tonic becomes a \"Willi Tonic.\" Serve the pre-mixed cocktails chilled over ice or in a frozen cocktail coupe.\u003c\/p\u003e\n\u003ch2\u003eBuying guide and storage\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor trying out:\u003c\/strong\u003e The elixirs from Dr. Jaglas and the Kölsche Kopfnuss are available as minis; the DSM Tasting Box showcases 24 spirits at once.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePlease note:\u003c\/strong\u003e Mondino amari contain quinine, nut spirits contain nuts, and port wine contains sulfites.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChoose your style:\u003c\/strong\u003e Bitter aperitifs with 18 to 24% ABV for spritz and tonic; elixirs, nut, and fruit spirits with 32 to 46% ABV for drinking neat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store spirits upright, in a dark place, and at room temperature. After opening, seal port wine well, store it in a cool place, and consume within a few weeks.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMore from our spirits\u003c\/h2\u003e\n\u003cp\u003eThis collection is part of our \u003ca href=\"\/en\/collections\/kategorie-spirituosen\"\u003eSpirits\u003c\/a\u003e category. You can find sweeter nut, fruit, and herbal liqueurs under \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e, fruit brandies and spirits like blackcurrant brandy under \u003ca href=\"\/en\/collections\/kategorie-braende-geiste\"\u003eBrandies \u0026amp; Spirits\u003c\/a\u003e, and aged grain brandies under \u003ca href=\"\/en\/collections\/kategorie-korn\"\u003eKorn\u003c\/a\u003e. The spiced liqueurs from Dr. Jaglas, such as the mulled wine herb elixir, are also listed under liqueurs.\u003c\/p\u003e\n\u003ch2\u003eOrder specialty spirits online\u003c\/h2\u003e\n\u003cp\u003eWhether you want an Amaro for an aperitif, herbal bitters as a digestif, or hazelnut for your espresso: order specialty spirits online at Leni \u0026amp; Hans, and your package will arrive in 1–3 days. Sales are restricted to individuals aged 18 and over.\u003c\/p\u003e","products":[{"product_id":"tea-infused-vodka","title":"Tea-Infused Vodka","description":"\u003ch2\u003eKakuzo Tea Infused Vodka. Vodka with tea infusion of Sencha, Keemun, and Assam, spicy and slightly malty, 40% ABV, 700 ml – from Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKakuzo Tea Infused Vodka\u003c\/strong\u003e is a tea-infused vodka from Berlin: quintuple-filtered, multi-distilled vodka in which a tea blend of Sencha from Japan, Keemun from China, and Assam from India has been steeped – spicy, slightly malty, with honey and citrus, 40% ABV, 700 ml. Not a tea liqueur, not an flavored party vodka, not an iced tea with a kick – a reddish-brown vodka that works on ice, in long drinks, and, according to the manufacturer, even served warm.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea Infused Vodka by Kakuzo\u003c\/strong\u003e is the product the Berlin brand started with; the manufacturer also calls it Earl Grey Vodka. A tea-infused vodka is a vodka in which tea leaves have been steeped. The finished spirit absorbs the color, tannins, and aroma of the tea, similar to water when brewing – only here, alcohol does the work. According to Kakuzo, the dosage and steeping time of the tea, as well as the temperature and alcohol strength of the vodka, determine the result. Bartenders have always prepared such tea infusions themselves, bottle by bottle behind the bar. At Kakuzo, the idea comes pre-bottled, according to the manufacturer. Imagine a Friday evening: a long drink glass full of ice, 5 cl of vodka, topped with bitter lemon, and a grapefruit wedge. The first sip brings citrus, followed by the black tea, which leaves a tart finish.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy, slightly malty, honey and citrus – and the tannins of black tea on the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe vodka tastes pleasantly spicy and slightly malty, with notes of honey and aromatic citrus fruits – this is how Kakuzo describes its tea blend. It contains three varieties: Sencha, a green tea from Japan, plus two black teas: Keemun from China and Assam from India. The malty note characteristic of Assam gives the vodka body; Sencha keeps it fresh. The finish retains what a strongly brewed black tea has: a dry, slightly tart note of tannins.\u003c\/p\u003e\n\n\u003cp\u003eThe base is a vodka that is quintuple-filtered, multi-distilled, and, according to the manufacturer, very smooth – smooth enough to carry the tea instead of masking it. It is vodka, not a liqueur: 40% ABV, and the sweetness is a honey note from the tea, not a layer of sugar. Those who want to experience the same tea blend clear and floral rather than tart should reach for the \u003ca href=\"\/en\/products\/organic-dry-gin\"\u003eOrganic Dry Gin\u003c\/a\u003e: there, the tea is included in the distillation as a botanical, whereas here, it steeps directly in the vodka and releases its color.\u003c\/p\u003e\n\n\u003ch3\u003eOn ice, as an Earl Grey Lemon with bitter lemon – and even warm, according to the manufacturer\u003c\/h3\u003e\n\n\u003cp\u003eOn ice in a tumbler, the vodka shows its tea character most clearly: the cold removes the sharpness of the alcohol, and the black tea remains. It is a spirit with 40% ABV; sales are restricted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer's signature long drink is the Earl Grey Lemon: 5 cl of vodka in a long drink glass filled with ice cubes, topped with 10 cl of bitter lemon, stirred gently, and garnished with a grapefruit wedge. Those who prefer something shorter should shake an Earl Grey Sour: 5 cl of vodka, 2 cl of lime juice, and 1 cl of agave syrup shaken vigorously over ice, then strained into a tumbler filled with ice. And then there is the recommendation that distinguishes this vodka from all others in the home bar: when enjoyed warm, according to Kakuzo, the aroma of the tea unfolds in its full depth – a small glass, gently heated, on an evening in November.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For the Earl Grey Lemon, lightly squeeze the grapefruit wedge over the glass before dropping it in – the oil from the peel brings out the citrus notes of the tea and balances the tannins on the finish.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Berlin, developed in a bathtub – how two bar-loving friends brought tea into the bottle\u003c\/h3\u003e\n\n\u003cp\u003eKakuzo is a Berlin brand from Paul and Marc, two friends who explored the city's bar scene back in their school days and have traveled extensively through Asia since. In Berlin bars, they saw how cocktails took on new directions through homemade tea infusions – and wanted to put the result into a bottle. After experiments in their own bathtub, the recipe was finalized in 2017, and the brand has been around since about 2018. The tea vodka was their first product; Yuzu Gin Liqueur, Cherry Bitter, and Organic Dry Gin followed later.\u003c\/p\u003e\n\n\u003cp\u003eThe name honors the Japanese scholar Okakura Kakuzō. In 1906, with \"The Book of Tea,\" he explained Japanese tea culture to the Western world, connecting Zen Buddhism, Taoism, and the art of tea preparation. For Paul and Marc, he is the inspiration and namesake; their claim is \"Formed by Time.\" The tea blend of Sencha, Keemun, and Assam is their own composition. The manufacturer does not specify the distillery or the type of grain used for the vodka; what is confirmed is the tea blend, the filtration, and the Berlin headquarters. The label is adorned with mythical creatures from Far Eastern folklore – the fox spirit Kitsune, the long-nosed Tengu, and a tea-leaf samurai as the brand mascot.\u003c\/p\u003e\n\n\u003ch3\u003eFor the home bar, for tea drinkers with a penchant for bars, and for everyone who feels plain vodka doesn't tell much of a story\u003c\/h3\u003e\n\n\u003cp\u003eThe tea vodka is the bottle for everyone who has previously dismissed vodka as a neutral mixing base. For the home bar, it is the vodka that brings its own story to a long drink; for tea drinkers, it is the bridge from the teapot to the tumbler; and as a gift, it is an idea for people with a penchant for Japan. Its clear sister is the Organic Dry Gin, and the red one is the \u003ca href=\"\/en\/products\/cherry-bitter\"\u003eCherry Bitter\u003c\/a\u003e based on the same vodka; you can find all four bottles on our \u003ca href=\"\/en\/collections\/hersteller-kakuzo\"\u003eKakuzo page\u003c\/a\u003e, and other spirits in our \u003ca href=\"\/en\/collections\/kategorie-spirituosen\"\u003eSpirits category\u003c\/a\u003e. This vodka is not suitable for those looking for a clear, flavor-neutral vodka that remains invisible in a drink – this one has color, tannins, and tea on the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSencha, Keemun, and Assam in quintuple-filtered vodka, spicy and slightly malty, 40% ABV – the Tea Infused Vodka from Kakuzo in Berlin for an Earl Grey Lemon, a glass on ice, or a warm evening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kakuzo Spirits","offers":[{"title":"700 ml","offer_id":57547978735948,"sku":"019KAK0001","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/tea-infused-vodka-freisteller.png?v=1790930886"},{"product_id":"haselnuss-spirituose-40ml","title":"Kölsche Kopfnuss Hazelnut Spirit 40 ml","description":"\u003ch2\u003eKölsche Kopfnuss Hazelnut Spirit 40 ml. Hazelnut spirit with 40% ABV in a shot format – for tasting, taking with you, and giving as a gift.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKölsche Kopfnuss Hazelnut Spirit 40 ml\u003c\/strong\u003e is a hazelnut spirit from the Cologne region in a small shot format: hazelnut distillate made from roasted hazelnuts with caramel, 40% ABV, 40 ml. It is milder and smoother than a brandy and not as sweet as a liqueur. The contents are enough for two 2 cl glasses.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHazelnut Spirit 40 ml by Kölsche Kopfnuss\u003c\/strong\u003e answers a simple question: Do I even like this? You’ve heard of the \"Kopfnuss,\" but you don’t know if roasted hazelnut in spirit form is to your taste. Buying an entire bottle just to find out would be a shot in the dark. The shot format solves this: 40 ml, two small glasses, an honest impression. And if you like it, you’ll know which size to get for your shelf next. Keep the walk home in mind when tasting, as 40% ABV is quite strong.\u003c\/p\u003e\n\n\u003ch3\u003eTwo glasses are enough to judge the Kopfnuss\u003c\/h3\u003e\n\n\u003cp\u003e40 ml contains two 2 cl servings, and that is enough to recognize the character of the Kopfnuss. It tastes of roasted hazelnuts, with fine nuances of chocolate, nougat, and caramel.\u003c\/p\u003e\n\n\u003cp\u003eTake your time with the first glass and pay attention to the aroma: it is delicately sweet. The color is a rich golden yellow. Then comes the sip, and you’ll notice whether you enjoy the roasted note of the nut. The Kopfnuss is milder and smoother than a brandy, but not as sweet as a liqueur. This is where tastes diverge, and that’s why a small test is worthwhile.\u003c\/p\u003e\n\n\u003cp\u003eFour questions will help you test it. How does it smell to you? How sweet do you find it? Which note is at the forefront: nut, chocolate, nougat, or caramel? And does it go well with your coffee? Anyone who can answer these after two glasses will know if the Kopfnuss belongs on their shelf. You can serve the second glass differently from the first: one at room temperature, the other chilled. That way, you’ll notice which temperature suits you better.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer made it for hazelnut purists for whom a classic liqueur is too sweet. If you are one of them, you’ll notice it at the first sip. If you are looking for a sweet liqueur, you’ll notice it just as quickly, and then the shot has served its purpose.\u003c\/p\u003e\n\n\u003ch3\u003eOne shot, two attempts: neat and as a \"Kölsche Mélange\"\u003c\/h3\u003e\n\n\u003cp\u003eWith 40 ml, you can try the Kopfnuss in two ways: neat and in coffee. Both attempts require only 2 cl.\u003c\/p\u003e\n\n\u003cp\u003eFor the first attempt, pour 2 cl into a small glass and drink it neat, at room temperature or chilled. For the second attempt, make yourself a \"Kölsche Mélange,\" the manufacturer’s serving suggestion: espresso with Kölsche Kopfnuss and milk foam. Both fit into the same afternoon, as one shot covers both trials. This way, you experience the spirit once on its own and once in the role that many enjoy it most. The Kopfnuss has 40% ABV and is for adult consumption only, ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003eAnyone who has tried both also has the answer to the question of which bottle to get. If the Kopfnuss only makes it into your glass on special occasions, the 200 ml bottle is enough. If the Mélange becomes a regular Sunday ritual, the 500 ml bottle makes sense.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try it neat first, then in espresso. Briefly note down which way you preferred, and then you can order the next size with a clear feeling.\u003c\/p\u003e\n\n\u003ch3\u003eDavid Beil, Pulheim, and the size for the small test\u003c\/h3\u003e\n\n\u003cp\u003eBehind the Kölsche Kopfnuss is owner David Beil; the company is located at Brauweilerstraße 49c in 50259 Pulheim. The idea for the spirit was born for the Cologne Christmas markets, and it became concrete after an evening in his favorite bar.\u003c\/p\u003e\n\n\u003cp\u003eAfter that, he spent months working on the recipe. Since 2015, the Kopfnuss has been produced in small batches with a regional distillery. The shot contains a hazelnut distillate made from roasted hazelnuts, rounded off with caramel. According to the manufacturer, it is aged until the aroma and taste are distinct and the alcohol is harmoniously integrated.\u003c\/p\u003e\n\n\u003cp\u003eThe spirit is available in three sizes: 500 ml, 200 ml, and the 40 ml mini-size in shot format. It is the smallest in the range, with the same 40% ABV as the large bottles. So, you are tasting a spirit at original strength, just in a small version.\u003c\/p\u003e\n\n\u003ch3\u003eFor tasting, as an add-on, and as a guest gift\u003c\/h3\u003e\n\n\u003cp\u003eThe shot is suitable for three situations: your own test, a small add-on, and a guest gift that doesn’t need to be large. It is small enough to fit in a jacket pocket while still having enough contents for two glasses.\u003c\/p\u003e\n\n\u003cp\u003eAs a guest gift, place it next to a bottle of wine or a bouquet of flowers. The hosts can then try the Kopfnuss at their leisure, and you can share the story of the Christmas market idea right along with it. It fits just as well as an add-on to a birthday package or for an advent calendar for adults. It also works as a \"Secret Santa\" gift with a small budget and a big story, provided that all parties are of legal age.\u003c\/p\u003e\n\n\u003cp\u003eIf the Kopfnuss has convinced you, you can find the \u003ca href=\"\/en\/products\/haselnuss-spirituose-500ml\"\u003eHazelnut Spirit in the 500 ml bottle\u003c\/a\u003e for your own home bar. For a larger gift, the \u003ca href=\"\/en\/products\/haselnuss-spirituose-200ml\"\u003eHazelnut Spirit in the 200 ml bottle\u003c\/a\u003e is a great choice. All sizes are available on the \u003ca href=\"\/en\/collections\/hersteller-koelsche-kopfnuss\"\u003eKölsche-Kopfnuss page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe shot is not suitable as a reserve or for several guests at once. With two 2 cl glasses, it is enough for a test for two, not for a whole group.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHazelnut spirit with 40% ABV, 40 ml from the Cologne region – the shot for tasting, with roasted hazelnut distillate and caramel, for testing, as an add-on, and as a guest gift.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kölsche Kopfnuss","offers":[{"title":"40 ml","offer_id":57547999248716,"sku":"024KKN0003","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kopfnuss-site-01.jpg?v=1790760356"},{"product_id":"haselnuss-spirituose-500ml","title":"Kölsche Kopfnuss Hazelnut Spirit 500 ml","description":"\u003ch2\u003eKölsche Kopfnuss Hazelnut Spirit 500 ml. Hazelnut spirit with 40% ABV, roasted nut and caramel – the large bottle for your home bar.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKölsche Kopfnuss Hazelnut Spirit 500 ml\u003c\/strong\u003e is a hazelnut spirit from the Cologne region: a hazelnut distillate made from roasted hazelnuts with caramel, 40% ABV, 500 ml. It is milder and smoother than a schnapps, but not as sweet as a liqueur. In the glass, you will find roasted nut and delicate nuances of chocolate and nougat, to be enjoyed neat, in coffee, or with dessert.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHazelnut Spirit 500 ml from Kölsche Kopfnuss\u003c\/strong\u003e is the bottle that stays in the cupboard for when things get spontaneous. It’s Sunday afternoon, the doorbell rings, guests with cake arrive. The espresso is already brewing, and the Kopfnuss is ready in the home bar. A hazelnut spirit is a distillate that tastes of roasted hazelnuts and lies in sweetness between a schnapps and a liqueur. The Kopfnuss is very popular with us. The 500 ml bottle lasts the longest: at 2 cl per glass, that's around 25 servings.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted hazelnut up front, followed by chocolate, nougat, and caramel\u003c\/h3\u003e\n\n\u003cp\u003eThe Kopfnuss tastes primarily of roasted hazelnuts. Behind that come fine nuances of chocolate, nougat, and caramel. The aroma is delicately sweet, the color a rich golden yellow.\u003c\/p\u003e\n\n\u003cp\u003eThe base is a hazelnut distillate made from roasted hazelnuts, with caramel added. The composition is aged until the aroma and taste are distinct and, according to the manufacturer, the alcohol is harmoniously integrated. It remains, however, a spirit with 40% ABV and belongs in small glasses.\u003c\/p\u003e\n\n\u003cp\u003eRoasting defines the character: anyone who has ever roasted hazelnuts in the oven knows this warm, slightly sweet scent. That is exactly what the Kopfnuss draws on. Smell the glass before you take your first sip. The delicately sweet aroma will show you what to expect. When drinking, the roasted nut note is at the forefront, while chocolate, nougat, and caramel follow more quietly.\u003c\/p\u003e\n\n\u003cp\u003eIf you are expecting a sweet liqueur, you will get something else here: a delicately sweet, clearly nutty spirit. The manufacturer explicitly markets it for hazelnut purists for whom a classic liqueur is too sweet. Compared to a schnapps, it is milder and smoother.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at room temperature, chilled, or as a Kölsche Mélange\u003c\/h3\u003e\n\n\u003cp\u003eThe easiest way to drink the Kopfnuss is neat: 2 cl in a small glass, at room temperature or chilled. It is a spirit with 40% ABV and is for those aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer's serving suggestion is called Kölsche Mélange: espresso with Kölsche Kopfnuss and milk foam. It goes as well with Sunday cake as it does at the end of a meal when the coffee is served. A regular filter coffee can also handle a small splash, just without the foam. If you like coffee with milk, add the Kopfnuss to the cup first and fill it up afterwards.\u003c\/p\u003e\n\n\u003cp\u003eFor dessert, a small splash works well over vanilla ice cream or next to a piece of chocolate cake. Nut, chocolate, and caramel belong together anyway, and the Kopfnuss brings all three. A glass goes well with a bowl of roasted nuts on an Advent afternoon, and a splash can be added to the whipped cream for a nut cake in the kitchen. The dough for nut cookies can also take a splash.\u003c\/p\u003e\n\n\u003cp\u003eBecause the bottle lasts a long time, you can try the variations one after the other. One week neat after dinner, one week in coffee, and during Advent over ice cream.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Warm the cup before making the Kölsche Mélange and briefly stir the Kopfnuss and espresso together. Only then add the milk foam on top so that it sits neatly.\u003c\/p\u003e\n\n\u003ch3\u003eChristmas market idea, in small batches since 2015\u003c\/h3\u003e\n\n\u003cp\u003eThe story of the Kopfnuss began with an idea for the Cologne Christmas markets. Founder David Beil wanted to develop a drink for them, a hazelnut spirit with 40% ABV from the Cologne area. The idea became concrete after an evening in his favorite bar, after which he spent months working on the recipe.\u003c\/p\u003e\n\n\u003cp\u003eSince 2015, the Kopfnuss has been produced in small batches in collaboration with a regional distillery. The company is located at Brauweilerstraße 49c in 50259 Pulheim. Small batches mean manageable quantities per production run. According to the manufacturer, the aging period is determined by when the aroma and taste have fully developed, rather than by a fixed date. The spirit is available in three sizes: 500 ml, 200 ml, and as a 40 ml shooter for tasting.\u003c\/p\u003e\n\n\u003cp\u003eThe 500 ml bottle is the size for anyone who already knows the Kopfnuss and pours it regularly. If you are trying it for the first time, you will find the matching smaller format below. For the Advent season, for which the idea was originally intended, the large bottle is the practical choice.\u003c\/p\u003e\n\n\u003ch3\u003eFor the home bar: a supply of around 25 glasses\u003c\/h3\u003e\n\n\u003cp\u003eThe 500 ml bottle is for households where the Kopfnuss is regularly served. This applies after dinner, with Sunday coffee, and as an ingredient for Christmas dessert. Expect around 25 glasses of 2 cl each. That is enough for an Advent season with guests and for a supply that will still be in the cupboard afterwards. If you often have guests over for coffee, keep it within reach next to the cups. A glass to go with an espresso is quickly poured, and a coffee gathering is rounded off with a nutty note.\u003c\/p\u003e\n\n\u003cp\u003eThe large bottle also suits people who love to entertain. A glass with coffee after dinner, a splash over dessert, along with the story of the Christmas market idea: that is a conversation starter that the guest gets right along with their drink.\u003c\/p\u003e\n\n\u003cp\u003eIf you first want to know if the roasted nut note is for you, start with the \u003ca href=\"\/en\/products\/haselnuss-spirituose-40ml\"\u003eHazelnut Spirit in the 40 ml format\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/haselnuss-spirituose-200ml\"\u003eHazelnut Spirit in the 200 ml bottle\u003c\/a\u003e is more convenient as a souvenir or gift. You can find all sizes in the range on the \u003ca href=\"\/en\/collections\/hersteller-koelsche-kopfnuss\"\u003eKölsche Kopfnuss page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Kopfnuss is not suitable for those looking for a very sweet liqueur for a long drink. It is a spirit with 40% ABV and a distinct nutty note that belongs in a small glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHazelnut spirit with 40% ABV, 500 ml from the Cologne region – roasted nut, nougat, and caramel as a supply for the home bar, neat, in espresso, and for dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kölsche Kopfnuss","offers":[{"title":"500 ml","offer_id":57548001444172,"sku":"024KKN0001","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/haselnuss-spirituose-500ml-koelsche-kopfnuss.jpg?v=1778853130"},{"product_id":"nutsler-haselnuss","title":"Nutsler Hazelnut","description":"\u003ch2\u003eNutsler Hazelnut. Hazelnut spirit made from roasted nuts – full-bodied, nutty, 35% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutsler Hazelnut\u003c\/strong\u003e is a spirit made from local hazelnuts: gently roasted, distilled in a copper pot still in the Black Forest, and bottled at 35% ABV in a 500ml bottle. Not too sweet and not harsh, that is how Nutsler describes its own classic. A nut schnapps for a shot after a meal, with a beer, or for mixing.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA nut spirit like Nutsler Hazelnut\u003c\/strong\u003e comes from an old craft with a new focus. Distilling fruit, berries, and nuts is an ancient German craft, and it has a long tradition in the Black Forest. Nutsler Spirituosen GmbH has consciously dedicated itself entirely to the nut within this spectrum. The label simply reads \"Spirituose\" (spirit), followed by \"Made from local hazelnuts,\" and the bottle number is entered by hand. Imagine a Sunday afternoon: the coffee has been drunk, the cake plate is empty. Instead of a sharp fruit schnapps, a small glass is placed on the table that smells of roasted hazelnut and nougat. This hazelnut variety is intended exactly for this moment, and it is also the introduction that Nutsler itself recommends for the world of nut spirits.\u003c\/p\u003e\n\n\u003ch3\u003eRoasting brings nougat into the glass\u003c\/h3\u003e\n\n\u003cp\u003eThe Nutsler tastes full-bodied like roasted hazelnut with clear nut-nougat notes, round and harmonious rather than sharp. The reason lies in the preparation: the hazelnuts are gently roasted before distilling. According to the manufacturer, this, combined with the artisanal production, releases significantly more aromas. On their previous website, it was stated that roasting doubles the aromas of the hazelnut.\u003c\/p\u003e\n\n\u003cp\u003eIn the glass, the roasted hazelnut comes to the fore, reminiscent of freshly roasted kernels from the pan. On the palate, this is followed by a soft note of nougat, carried by the 35% ABV. The distillery describes the taste as follows: not too sweet and yet not harsh. The sweetness is therefore subtle and accompanies the nut rather than masking it. In the end, the hazelnut remains, round and harmonious, as the manufacturer writes.\u003c\/p\u003e\n\n\u003cp\u003eAnyone looking for a thick, heavily sweetened nut liqueur for desserts will be less happy with this spirit. It is clear in the bottle and remains a schnapps—one that simply tastes of hazelnut.\u003c\/p\u003e\n\n\u003ch3\u003eAs a shot, with beer, or with Coffee Tonic\u003c\/h3\u003e\n\n\u003cp\u003eYou can drink this nut schnapps as a shot, with a beer, or after a meal. This is what the manufacturer suggests. The appropriate glass is a small schnapps glass or a slim stemmed glass in which the toasted aroma can collect. Nutsler does not specify a serving temperature: try it at room temperature and slightly chilled and decide for yourself.\u003c\/p\u003e\n\n\u003cp\u003eAfter a Sunday roast, it replaces the classic digestive schnapps; with afternoon coffee, it pairs well with nut cake, hazelnut macaroons, or a piece of chocolate. When drunk with a light beer, the nut provides a mild contrast to the hop bitterness. For mixing, Nutsler demonstrated its own idea early on: hazelnut and Coffee Tonic. For this, add a shot of Nutsler over plenty of ice in a long drink glass and top up with Coffee Tonic. The coffee note and the roasted hazelnut complement each other well, and the drink remains light enough for the early evening.\u003c\/p\u003e\n\n\u003cp\u003eThis is a spirit with 35% ABV, sold to those aged 18 and over. Note for allergy sufferers: Nutsler Hazelnut is made from hazelnuts, and hazelnuts are tree nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the bottle on the table after a meal together with an espresso. A sip of coffee, then a small sip of hazelnut – the coffee makes the roasted notes in the schnapps even more pronounced.\u003c\/p\u003e\n\n\u003ch3\u003eHeartcrafted in the Black Forest, Tasted in Berlin\u003c\/h3\u003e\n\n\u003cp\u003eNutsler combines a small-scale distillery in the Black Forest with taste tests in Berlin. The motto is on every label: \"Heartcrafted in the Black Forest. Tasted in Berlin.\" According to Nutsler, the craft of fruit distilling has been passed down from generation to generation in the Black Forest for over three hundred years. Distiller Bernd Schrempp comes from this tradition. He built the copper pot still in which the Nutsler varieties are created himself during his classic apprenticeship.\u003c\/p\u003e\n\n\u003cp\u003eThe second part of the motto belongs to Berlin. There, the team worked with bartenders and restaurateurs to search for contemporary interpretations of German classics and, after many tastings, decided on the recipes. Nutsler describes the result itself as: as a shot or for mixing, with beer or after a meal, straightforward and honest.\u003c\/p\u003e\n\n\u003cp\u003eBehind the brand is Nutsler Spirituosen GmbH, based in Schutterwald in the Ortenau region. Nutsler has been on the market since 2019. Alexander von Lukowitz, one of the minds behind the brand, coined the phrase that with Nutsler, the team is building a bridge of taste between the world of patisserie and the art of distilling. With the hazelnut, this bridge is easy to taste. Nougat, roasted kernels, nut cake: these are aromas from the confectionery, here as a clear spirit. The hazelnut itself, as the distillery emphasizes, has been cultivated for thousands of years.\u003c\/p\u003e\n\n\u003ch3\u003eFor beginners and as a gift for cake lovers\u003c\/h3\u003e\n\n\u003cp\u003eNutsler Hazelnut is the variety with which you can get to know the nut spirits from Nutsler well. The distillery itself calls it their classic and recommends it for a first impression. It suits everyone who finds fruit brandies too sharp but is still looking for something clear with character. And it suits everyone who loves hazelnut in chocolate, pastries, and ice cream. Besides hazelnut, there are three other varieties from the same pot still: Pistachio, Cashew, and Coconut.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the bottle with the illustrated squirrel and the handwritten bottle number makes a good impression: for a birthday, for a coffee party, as a thank you for the hosts. If you want to continue tasting afterward, reach for the \u003ca href=\"\/en\/products\/nutsler-pistazie\"\u003ePistachio spirit\u003c\/a\u003e with its marzipan notes or the \u003ca href=\"\/en\/products\/nutsler-kokos\"\u003eCoconut spirit\u003c\/a\u003e for cocktails. You can find the entire selection on our \u003ca href=\"\/en\/collections\/hersteller-nutsler\"\u003eNutsler page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe hazelnut spirit is not suitable for those who expect a creamy, sweet liqueur to pour over ice cream. This is a schnapps with 35% ABV, made for the small glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRoasted hazelnut, nougat, and 35% ABV from the copper pot still in the Black Forest – the hazelnut spirit for a shot after a meal and coffee on Sunday.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nutsler","offers":[{"title":"500 ml","offer_id":57548009406796,"sku":"024NUT0001","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/nutsler-haselnuss-woo-eigen.png?v=1791186086"},{"product_id":"nutsler-pistazie","title":"Nutsler Pistachio","description":"\u003ch2\u003eNutsler Pistachio. Pistachio spirit made from roasted pistachios – mild, slightly sweet, with a hint of marzipan, 35% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutsler Pistachio\u003c\/strong\u003e is a spirit made from gently roasted pistachios, distilled in a small distillery in the Black Forest, with 35% vol in a 500 ml bottle. Full-bodied pistachio, accompanied by light almond and marzipan notes, mild and smooth in taste – the nut schnapps from the patisserie corner of the Nutsler family.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA pistachio spirit from Nutsler\u003c\/strong\u003e brings a nut into your glass that you likely know primarily from confectioneries and ice cream parlors. The label reads \"spirit\" and includes the sentence \"Made from delicious pistachios of the sumac family.\" The distillery calls this variety \"the princess\" and writes that it crowns their range of nut spirits. The pistachio is native to the Middle East, eaten as a snack, and is particularly popular in confectionery and gelato. Nutsler Pistachio brings this very world into a clear schnapps.\u003c\/p\u003e\n\n\u003ch3\u003ePistachio forward, marzipan in the background, smooth to the end\u003c\/h3\u003e\n\n\u003cp\u003eThe Nutsler tastes full-bodied of pistachio, accompanied by light almond and marzipan notes, mild and slightly sweet. The pistachios are gently roasted before distillation. According to the producer, this, along with the artisanal production method, releases significantly more aromas and reinforces the typical characteristics of the nut.\u003c\/p\u003e\n\n\u003cp\u003eAs the distillery describes it, this creates an additional flavor reminiscent of a patisserie, with a slight hint of marzipan. On their previous website, they spoke of bold, spicy, and almond-like aromas. In the glass, this results in a round, harmonious spirit with a subtle sweetness. If you are expecting a thick, green pistachio cream liqueur, you are in the wrong place: this schnapps is clear and stays true to the nut.\u003c\/p\u003e\n\n\u003ch3\u003eNeat after a meal, with espresso, or alongside pistachio ice cream\u003c\/h3\u003e\n\n\u003cp\u003eDrink this nut schnapps as a shot, after a meal, or with a beer; this is Nutsler's recommendation for all their varieties. A small schnapps glass is enough to let the pistachio reach your nose. The distillery does not specify a drinking temperature, so try it at room temperature and slightly chilled.\u003c\/p\u003e\n\n\u003cp\u003eBecause the pistachio is so closely linked to the world of patisserie, this schnapps pairs well with dessert: next to pistachio ice cream, almond cookies, cantuccini, or a piece of marzipan cake. It also goes well with an after-dinner espresso, where the roasted notes of coffee and nut meet in the middle. At a Sunday coffee party, it is the mild alternative to a classic fruit schnapps. This is a spirit with 35% vol, intended for those aged 18 and over. Note for allergy sufferers: Nutsler Pistachio is made from pistachios, and pistachios are tree nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve a scoop of pistachio ice cream after a meal and place a small glass of Nutsler next to it. Tasted alternately, the ice cream and the schnapps show the pistachio from two different sides.\u003c\/p\u003e\n\n\u003ch3\u003eDistilled in the Black Forest, blended in Berlin\u003c\/h3\u003e\n\n\u003cp\u003eNutsler Pistachio is crafted in a copper still that distiller Bernd Schrempp built himself during his apprenticeship in the Black Forest. According to Nutsler, the craft of fruit distilling has been passed down there for over three hundred years. The team developed the recipes in Berlin through numerous tastings with bartenders and restaurateurs. Hence the motto on the label: \"Heartcrafted in the Black Forest. Tasted in Berlin.\"\u003c\/p\u003e\n\n\u003cp\u003eNutsler is produced by Nutsler Spirituosen GmbH from Schutterwald in the Ortenau region, on the market since 2019. Alexander von Lukowitz, one of the people behind Nutsler, speaks of a flavor bridge between the world of patisserie and the art of distilling. With the pistachio and its marzipan note, this concept becomes particularly tangible. Each bottle also carries a hand-written bottle number.\u003c\/p\u003e\n\n\u003ch3\u003eFor pistachio fans and anyone who likes it mild\u003c\/h3\u003e\n\n\u003cp\u003eThis pistachio spirit is perfect for anyone who loves pistachio in ice cream, pastries, and chocolates. It is also the right choice for those looking for a mild, slightly sweet schnapps. As a gift for those with a sweet tooth, the bottle with the illustrated squirrel is a lovely choice. If you want to compare the varieties, place it next to the \u003ca href=\"\/en\/products\/nutsler-haselnuss\"\u003ehazelnut spirit\u003c\/a\u003e, the distillery's classic. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-nutsler\"\u003eNutsler page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe pistachio is not suitable for those looking for a distinctive, robust schnapps. For that, the \u003ca href=\"\/en\/products\/nutsler-cashew\"\u003ecashew spirit\u003c\/a\u003e is the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRoasted pistachio with a light marzipan note, 35% vol from the Black Forest – the pistachio spirit for dessert and the small glass afterwards.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nutsler","offers":[{"title":"500 ml","offer_id":57548009439564,"sku":"024NUT0002","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/nutsler-pistazie-woo-eigen.png?v=1791186092"},{"product_id":"nutsler-cashew","title":"Nutsler Cashew","description":"\u003ch2\u003eNutsler Cashew. Cashew spirit with a distinctive, nutty note – the most robust variety in the Nutsler family, 35% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutsler Cashew\u003c\/strong\u003e is a spirit made from cashews, distilled in a small distillery in the Black Forest, with 35% vol in a 500 ml bottle. Less patisserie, more distilling craft: within the Nutsler family, the Cashew carries the most distinctive note and is reminiscent of classic spirits.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA cashew spirit by Nutsler\u003c\/strong\u003e is the variety for everyone who thinks of a proper schnapps when they hear \"nut schnapps.\" The label reads \"spirit\" and includes the phrase \"Made from fine cashew nuts from the cashew tree.\" The cashew nut reached Europe with the seafarers. Its mild, creamy, buttery taste was the basis for Nutsler; the variety was therefore called \"The Creamy One\" on an earlier website. While hazelnut, pistachio, and coconut are at home in the patisserie, the cashew is rarely used there according to the distillery. That is exactly what gives Nutsler Cashew its unique character.\u003c\/p\u003e\n\n\u003ch3\u003eNutty in taste, finely structured in the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe Nutsler tastes like cashew with a nutty note and is more reminiscent of classic spirits than pastries. The distillery describes the variety as the most distinctive of the family, characterized by traditional distillation craft. The taste of the nut itself is unobtrusive, the cashew brings a creamy base. Layered over this is the nutty side that defines the schnapps and distinguishes it clearly from the other Nutsler varieties.\u003c\/p\u003e\n\n\u003cp\u003eThe distillation process creates a nuanced schnapps with a finely structured, alcoholic finish. The cheerful sweetness that hazelnut or coconut bring is stepped back here. Those looking for a sweet nut liqueur for dessert will be less happy with this variety.\u003c\/p\u003e\n\n\u003ch3\u003eAs a shot, with a beer, or after a hearty meal\u003c\/h3\u003e\n\n\u003cp\u003eYou drink it neat. That is how Nutsler recommends its varieties: as a shot, with a beer, or after a meal. A small schnapps glass is sufficient. The distillery does not specify a serving temperature; try it at room temperature and slightly chilled.\u003c\/p\u003e\n\n\u003cp\u003eBecause it tastes less like dessert, it pairs well with savory dishes. Think of a Sunday roast, a snack platter with strong cheese, or a dark beer in the evening. This is a spirit with 35% vol; sale is permitted from the age of 18. Note for allergy sufferers: Nutsler Cashew is made from cashew nuts, and cashew nuts are considered tree nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the Cashew among fruit brandies at your next spirits tasting evening. In a direct comparison, you will notice how close it is to classic distillation craft and yet how differently the nut tastes.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the custom-built copper still in the Black Forest\u003c\/h3\u003e\n\n\u003cp\u003eNutsler Cashew is created in the copper still that distiller Bernd Schrempp built himself during his classic apprenticeship in the Black Forest. According to Nutsler, the craft of fruit distilling has been passed down from generation to generation there for over three hundred years. The recipes were developed in Berlin, together with bartenders and restaurateurs and through many tastings. Hence the motto on every label: \"Heartcrafted in the Black Forest. Tasted in Berlin.\"\u003c\/p\u003e\n\n\u003cp\u003eThe brand belongs to Nutsler Spirituosen GmbH from Schutterwald in the Ortenau region, on the market since 2019. The team has consciously specialized entirely on the nut in all its forms and wants to adapt traditional tastes to modern times. The Cashew shows the traditional side of this goal. It is the variety where the art of distilling is most clearly tasted, while the nut still remains recognizable.\u003c\/p\u003e\n\n\u003ch3\u003eFor spirit lovers who find other nut schnapps too sweet\u003c\/h3\u003e\n\n\u003cp\u003eThe cashew spirit is suitable for everyone who likes classic spirits and is curious about nuts. It especially appeals to those who are less fond of the sweetness of other nuts. As a gift for schnapps connoisseurs, it is an unusual choice. Those who prefer to discover the softer side should reach for the \u003ca href=\"\/en\/products\/nutsler-haselnuss\"\u003eHazelnut spirit\u003c\/a\u003e with its nougat notes. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-nutsler\"\u003eNutsler page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Cashew is not suitable for those who expect marzipan or nougat in their glass. The Hazelnut and the \u003ca href=\"\/en\/products\/nutsler-pistazie\"\u003ePistachio spirit\u003c\/a\u003e with their light marzipan note are intended for that. Place the varieties side-by-side, and you will quickly notice how differently a nut can taste in a glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCashew with a nutty note and 35% vol from the copper still in the Black Forest – the cashew spirit for all those who prefer their nut schnapps served the classic way.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nutsler","offers":[{"title":"500 ml","offer_id":57548009472332,"sku":"024NUT0003","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/nutsler-cashew-woo-eigen.png?v=1791186098"},{"product_id":"nutsler-kokos","title":"Nutsler Coconut","description":"\u003ch2\u003eNutsler Coconut. Coconut spirit made from coconut flesh – clear, slightly sweet, exotic, 35% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutsler Coconut\u003c\/strong\u003e is a clear spirit made from the flesh of the coconut, distilled in a small-batch distillery in the Black Forest, with 35% ABV in a 500 ml bottle. The label refers to it as \"coconut water.\" Lightly sweet, tropical coconut aromas, fresh and without artificial aftertaste, neat or as a base for Colada cocktails.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA coconut spirit from Nutsler\u003c\/strong\u003e is something different from the sweet coconut liqueur you might know from a beach bar. The label says \"spirit\" and features the phrase \"Made from the finest coconut flesh.\" The name \"Coconut Water\" might lead you astray: it refers to the schnapps, not the water from the nut. The distillery itself has pointed out that the taste of coconut water differs significantly from that of the flesh. Their goal was to capture the exotic flesh of the coconut as a flavor.\u003c\/p\u003e\n\n\u003ch3\u003eTropical and fresh, with a balanced, light sweetness\u003c\/h3\u003e\n\n\u003cp\u003eNutsler Coconut tastes exotic and fresh like natural coconut, with a light sweetness and a smooth mouthfeel. Nutsler describes the sweetness as balanced and brought into a harmonious equilibrium. Clear in the glass, creamy on the palate – that sums up the impression. The coconut note is at the forefront, supported by the soft sweetness.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of recipes, Nutsler consciously draws inspiration from the art of baking. The distillery combines the associations with the coconut into a unique composition. Nutsler Coconut is not a thick liqueur with an intense sugary taste: the sweetness remains light, and the alcohol carries it at 35% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at room temperature or in a Colada cocktail instead of white rum\u003c\/h3\u003e\n\n\u003cp\u003eThe distillery recommends drinking this coconut spirit neat at room temperature in a small glass. As Nutsler suggests for all their varieties, it also works well as a shot after a meal or with a beer.\u003c\/p\u003e\n\n\u003cp\u003eIn cocktails, it is a great base for anything containing coconut. In a classic Piña Colada or a Blue Hawaii, it replaces white rum. In long drinks with coconut cream, you can use it instead of a clear distillate like vodka. Furthermore, Nutsler suggests a Swimming Pool with this clear coconut water. It is a spirit with 35% ABV; sale is permitted to those 18 and older.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix a Piña Colada for your guests using Nutsler Coconut instead of rum and serve a small glass of the pure schnapps alongside it. That way, everyone can taste where the coconut note in the cocktail comes from.\u003c\/p\u003e\n\n\u003ch3\u003eDistilled in the Black Forest, blended in Berlin\u003c\/h3\u003e\n\n\u003cp\u003eThe coconut spirit is created in a copper pot still, which distiller Bernd Schrempp built himself during his classic apprenticeship in the Black Forest. According to Nutsler, the craft of fruit distilling has been passed down there for over three hundred years. The team in Berlin developed the recipes through numerous tastings with bartenders and restaurateurs. The motto is on every label: \"Heartcrafted in the Black Forest. Tasted in Berlin.\"\u003c\/p\u003e\n\n\u003cp\u003eBehind this is Nutsler Spirituosen GmbH from Schutterwald in the Ortenau region, on the market since 2019. The distillery specializes entirely in nuts and aims to adapt traditional tastes to modern times and discover new ones. The coconut represents the exotic side of the range; Nutsler itself calls the variety \"the exotic one.\"\u003c\/p\u003e\n\n\u003ch3\u003eFor cocktail fans and anyone who loves coconut\u003c\/h3\u003e\n\n\u003cp\u003eThe coconut spirit is perfect for anyone who loves coconut in pastries, chocolates, and cocktails. Those looking for an alternative to white rum for their home bar will also find what they are looking for here. The bottle is a great choice for a summer evening on the balcony or as a gift for a garden party. If you want to get to know the nut side of the distillery, try the \u003ca href=\"\/en\/products\/nutsler-haselnuss\"\u003eHazelnut spirit\u003c\/a\u003e with its nougat notes. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-nutsler\"\u003eNutsler page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis coconut spirit is not suitable for those expecting a heavy, creamy coconut liqueur to spoon over ice cream. It is clear, slightly sweet, and a schnapps with 35% ABV. It is also less suitable for those who prefer their nut schnapps to be primarily herbal and earthy; for that, there is the \u003ca href=\"\/en\/products\/nutsler-cashew\"\u003eCashew spirit\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCoconut from the flesh, clearly distilled in the Black Forest, 35% ABV – the coconut spirit for a small glass and a Colada in the evening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nutsler","offers":[{"title":"500 ml","offer_id":57548009505100,"sku":"024NUT0004","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/nutsler-kokos-woo-eigen.png?v=1791186105"},{"product_id":"haselnuss-spirituose-200ml","title":"Kölsche Kopfnuss Hazelnut Spirit 200 ml","description":"\u003ch2\u003eKölsche Kopfnuss Hazelnut Spirit 200 ml. Hazelnut spirit with 40% vol, roasted notes and caramel – the handy bottle for gifting.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKölsche Kopfnuss Hazelnut Spirit 200 ml\u003c\/strong\u003e is a hazelnut spirit from the Cologne area: hazelnut distillate made from roasted hazelnuts and caramel, 40% vol, 200 ml. Smoother than a brandy, less sweet than a liqueur, with a golden-yellow color and notes of chocolate and nougat. A small gift that tastes like something truly special.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHazelnut Spirit 200 ml by Kölsche Kopfnuss\u003c\/strong\u003e is the bottle for the moment you ring the doorbell. You've been invited for dinner, the hostess is waiting in the hallway, and in your hand is something that doesn't look like a last-minute rush. There are ten 2 cl servings in the 200 ml bottle, enough for a lovely evening and for a few days after. It is smaller than the pantry size, but significantly larger than a sample shot, which is why it is the size we recommend for gifts.\u003c\/p\u003e\n\n\u003ch3\u003eGolden-yellow, nutty and smooth\u003c\/h3\u003e\n\n\u003cp\u003eThe Kopfnuss sits between two well-known styles: milder and smoother than a brandy, but not as sweet as a liqueur. In the glass, it displays a rich, golden-yellow color.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma is delicately sweet. In terms of flavor, roasted hazelnuts take the lead, accompanied by fine nuances of chocolate, nougat, and caramel. The roasted note of the nut plays the starring role, while the other notes serve as accompaniment. When serving, the small glass is most important: it holds the aroma and color together and is perfect for 2 cl.\u003c\/p\u003e\n\n\u003cp\u003eWhen you present the bottle, two sentences are enough for an explanation. It is hazelnut with a delicate sweetness, and it tastes like roasted nut with a hint of chocolate, nougat, and caramel. The recipients then know what to expect and can decide at their leisure whether to enjoy it neat or in coffee.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a classic liqueur will be surprised here. The manufacturer calls it a spirit for hazelnut purists who find liqueur too sweet. For recipients who like hazelnut but don't want every sweet bottle on their shelf, it is therefore a good choice.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, chilled or as a \"Kölsche Mélange\"\u003c\/h3\u003e\n\n\u003cp\u003eYou can drink the Kopfnuss neat, chilled, or in coffee. For a gift, it's worth adding a small note with these three ways to enjoy it, so the recipient immediately knows what to do with the bottle.\u003c\/p\u003e\n\n\u003cp\u003eNeat, 2 cl is enough in a small glass, either chilled from the fridge or at room temperature. As a \"Kölsche Mélange,\" the manufacturer's serving suggestion, the Kopfnuss is added to an espresso topped with milk foam. This is the classic for Sunday afternoon and the variation that is best passed on by word of mouth. For dessert, a splash over vanilla ice cream or alongside chocolate cake is a perfect match. It is a spirit with 40% vol and is for ages 18 and up, so please only give it as a gift to adults.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to give the gift more weight, include a small pack of espresso or a bar of dark chocolate. Both pair perfectly with the notes of the Kopfnuss and turn the bottle into a small set for Sunday afternoon.\u003c\/p\u003e\n\n\u003cp\u003eThe 200 ml bottle is enough for ten glasses. That is ten servings neat after a meal, ten \"Kölsche Mélange\" with 2 cl each, or a mix of both.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Write the recipe for the Kölsche Mélange on a small card and tie it to the bottle neck. Espresso, a splash of Kopfnuss, milk foam—that's all it takes.\u003c\/p\u003e\n\n\u003ch3\u003eHazelnut distillate, caramel and time in storage\u003c\/h3\u003e\n\n\u003cp\u003eThe Kopfnuss is created from a hazelnut distillate made from roasted hazelnuts, with caramel added. This composition is left to age until the aroma and taste are distinct and the alcohol, according to the manufacturer, is harmoniously integrated.\u003c\/p\u003e\n\n\u003cp\u003eSince 2015, the spirit has been produced in small batches with a regional distillery. Behind Kölsche Kopfnuss is owner David Beil; the company is based in Pulheim in the Cologne area. The idea came to him for the Cologne Christmas markets, it became concrete after an evening in his favorite bar, and he subsequently spent months working on the recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer calls his spirit a noble drop \"för e Jeföhl wie doheim,\" for a feeling like being at home. That is exactly the feeling a small gift should pass on. That is why the little bottle with the Cologne background is a gift that feels personal even without a grand gesture. This applies especially during the Advent season, for which David Beil originally developed the idea.\u003c\/p\u003e\n\n\u003ch3\u003eThe small gift for hosts, Cologne expats and hazelnut fans\u003c\/h3\u003e\n\n\u003cp\u003eThe 200 ml bottle is perfect for occasions where you want to give something small with a story. This could be an invitation for the weekend, a thank-you to the neighbors, or a small gift for colleagues before Christmas. It is also suitable for a package sent to friends with roots in Cologne, as they will rediscover their home in the glass.\u003c\/p\u003e\n\n\u003cp\u003eThe three sizes of the Kopfnuss each have their own purpose. The 40 ml shot is enough for two 2 cl glasses and serves for tasting. The 200 ml bottle fills ten glasses and is the gift. The 500 ml bottle fills around 25 glasses and is the supply for your own home bar.\u003c\/p\u003e\n\n\u003cp\u003eIt is also a good entry point into the series for hazelnut fans. If you are unsure whether the recipient enjoys spirits, you can choose the smaller bottle: it takes up less space on the shelf and is easier to pass on. If the spirit later becomes a permanent companion for coffee time, the \u003ca href=\"\/en\/products\/haselnuss-spirituose-500ml\"\u003ehazelnut spirit in the 500 ml bottle\u003c\/a\u003e is available for your own home bar. If you want to try it out on a very small scale or are looking for a second small gift, you can find the \u003ca href=\"\/en\/products\/haselnuss-spirituose-40ml\"\u003ehazelnut spirit in the 40 ml format\u003c\/a\u003e. All sizes can be found on the \u003ca href=\"\/en\/collections\/hersteller-koelsche-kopfnuss\"\u003eKölsche Kopfnuss page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe 200 ml bottle is not suitable as a supply for a larger celebration or for large quantities of cocktails. With ten glasses, it is too small for that, and the Kopfnuss is a spirit meant for the small glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHazelnut spirit with 40% vol, 200 ml from the Cologne area – the handy bottle with nut, nougat, and caramel for hosts, gifts, and the espresso afterward.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kölsche Kopfnuss","offers":[{"title":"200 ml","offer_id":57548010520908,"sku":"024KKN0002","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kopfnuss-site-02.jpg?v=1790760356"},{"product_id":"a-phenomenal-negroni-our-style","title":"a phenomenal NEGRONI our style","description":"\u003ch2\u003epHenomenal NEGRONI our style. Ready-to-serve Negroni premix cocktail with double juniper, artichoke amaro, and vermouth, 26.1% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ea pHenomenal NEGRONI our style\u003c\/strong\u003e is a pre-mixed Negroni from pHenomenal Drinks in Hamburg. It consists of Eversbusch double juniper spirit, an Italian artichoke-based amaro, and a house blend of various vermouths; the orange zest is already incorporated. 26.1% ABV, 500 ml. No shaker, no measuring – just a glass and ice.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe NEGRONI our style from pHenomenal\u003c\/strong\u003e is a premix cocktail, meaning it comes pre-mixed in the bottle. The Negroni itself is an Italian classic with a bittersweet taste. Legend has it that Count Camillo Negroni asked his bartender, Fosco Scarselli, for more strength in his Americano in Florence around 1919. Gin was added to the mixture of red bitter and red vermouth instead of soda. A precursor was the Milano-Torino made of Milanese bitter and vermouth from Turin; adding soda turned it into the Americano. Since the rediscovery of cocktail culture in the 2000s, the Negroni has become very popular again, with countless variations. pHenomenal prefers to describe it by its effect rather than its ingredients. For the manufacturer, it is a cocktail between 20% and 30% ABV that strikes a balance from bitterness to sweetness to alcoholic warmth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe NEGRONI our style tastes of plenty of juniper, tart artichoke, vermouth, and orange. This is how the manufacturer summarizes its profile.\u003c\/p\u003e\n\n\u003cp\u003eThe gin portion is provided by Eversbusch double juniper spirit from Hagen-Haspe. pHenomenal chose it deliberately: the herbs are already provided by the amaro and vermouth, so what is needed primarily is strong juniper. The artichoke-based amaro provides the bitterness, while the house blend of vermouths adds sweetness and spice. The orange zest is already contained within the cocktail. pHenomenal considers equal parts bitter, vermouth, and gin to be rather unbalanced, and has therefore specially calibrated the proportions. Those expecting a light, sweet aperitif will find it strong and tart.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eTo serve, pour 6 to 10 cl into a tumbler over three to four ice cubes or one large ice cube. According to the manufacturer, that is all that is needed.\u003c\/p\u003e\n\n\u003cp\u003eDrink it slowly. As the ice melts, the texture changes, and the Negroni becomes a little softer sip by sip. It is suitable as an aperitivo before a meal or as a drink for a quiet evening for two.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Before your guests arrive, have tumblers and a bag of large ice cubes ready. Then the Negroni is served in a minute, and you can take care of your guests instead of the shaker.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe NEGRONI our style is the first premix cocktail from pHenomenal Drinks in Hamburg. It was created in 2017 as a gift for a friend of the company.\u003c\/p\u003e\n\n\u003cp\u003eFounder and owner Hendrik Schaulin originally developed it for the bespoke tailor Thorsten Lewin as a customer gift for LEWIN Men's Tailoring. Until then, pHenomenal was known for its organic syrups, which have been handmade in Hamburg since 2012. Ready-to-serve cocktails were added with the Negroni, later followed by further Negroni variations and a Manhattan twist. They are intended to help hosts at home and provide establishments without their own bartender a Negroni of consistent quality. Schaulin studied fashion design in Paris and has been collecting bar books for years.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe NEGRONI our style is for everyone who loves a Negroni and wants to serve it without any effort. It suits hosts who prefer to sit at the table rather than stand at the bar. And it is a great gift for friends who already have everything at their home bar but rarely find the time to mix.\u003c\/p\u003e\n\n\u003cp\u003eFor an autumnal Manhattan twist from the same manufacturer, there is the \u003ca href=\"\/en\/products\/phenomenal-autumn-in-new-york-manhattan-premix-cocktail\"\u003eAutumn in New York\u003c\/a\u003e. Those who prefer to mix it themselves will find the basis for a Gin \u0026amp; Tonic in the \u003ca href=\"\/en\/products\/bio-tonic-sirup\"\u003eOrganic Tonic Syrup\u003c\/a\u003e. You can find all syrups, cocktails, and accessories on our \u003ca href=\"\/en\/collections\/hersteller-phenomenal-drinks\"\u003epHenomenal Drinks page\u003c\/a\u003e. Sale only to persons aged 18 and over. It is not suitable for those looking for a mild, fruity aperitif.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper, artichoke, vermouth, and orange – the Negroni premix cocktail from pHenomenal in Hamburg, ready for glass and ice.\u003c\/em\u003e\u003c\/p\u003e","brand":"pHenomenal Drinks","offers":[{"title":"500 ml","offer_id":59005673210188,"sku":"026PHE004","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/a-phenomenal-negroni-our-style-freisteller.png?v=1790867429"},{"product_id":"amaro-bavarese-rosso","title":"Bavarian Red Amaro","description":"\u003ch2\u003eMondino Amaro Bavarese Rosso. Organic bitter aperitif from the Chiemgau region with bitter orange, rhubarb, and gentian, 18% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMondino Amaro Bavarese Rosso\u003c\/strong\u003e is an organic bitter aperitif from Traunstein in the Chiemgau region: bitter oranges from the Amalfi Coast and Spain, fresh rhubarb, yellow gentian from the Alps, and hibiscus blossoms, macerated with Bavarian spring water, 18% ABV, 700 ml. No artificial colors, no artificial flavors, not a sugar bomb – an amaro with low sugar content for Spritz, Tonic, and Negroni.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAmaro Bavarese Rosso by Mondino\u003c\/strong\u003e – currently marketed by the producer as Mondino Aperitivo – is an amaro inspired by the Italian tradition. An amaro is a bitter: herbs, roots, blossoms, and citrus peels are macerated in alcohol, the extract is balanced with water and a bit of sugar, and the bitter components set the tone. In Italy, a glass like this is a staple for the hour before dinner, served with ice and a splash of soda. Mondino brings this concept to the Chiemgau: the recipe originates from Italy, the gentian from the Alps, the bitter oranges from the Mediterranean, and the water from Bavaria. Picture the first warm Friday evening, a wine glass filled with ice, three centiliters of Rosso, Prosecco, a splash of tonic, and a lemon twist. \"A little 'dolce vita' is always a good idea,\" says the producer, and that hits the nail on the head.\u003c\/p\u003e\n\n\u003ch3\u003eBitter-fruity, herbal, fresh – and significantly less sweet than usual\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosso tastes first of bitter orange, then of tangy rhubarb and spicy-tart gentian, while remaining light. The producer summarizes the profile in four words: fresh, bitter-fruity, herbal, natural.\u003c\/p\u003e\n\n\u003cp\u003eThe bitter oranges come from the Amalfi Coast and Spain and, according to Mondino, are always macerated fresh when they have reached their ideal level of ripeness. They contribute the citrus fruit and the initial bitterness to the glass. Fresh rhubarb provides a tangy counterpoint, and yellow gentian from the Alps adds the spicy tartness known from alpine herbal bitters. Added to this are aromatic alpine herbs and Bavarian spring water, which the producer describes as a soft base. The vibrant red hue comes from hibiscus blossoms, meaning the color is derived entirely from the blossoms themselves.\u003c\/p\u003e\n\n\u003cp\u003eWhat distinguishes the Rosso from a classic Italian bitter aperitif is the sugar: Mondino states that they use a low sugar content, keeping the amaro more tart than sticky in the glass. At 18% ABV, it carries well in a Spritz without dominating the drink. The Rosso contains quinine – as stated on the label, it is an essential part of the profile. Those who prefer something softer and rounder will find the barrel-aged \u003ca href=\"\/en\/products\/amaro-bavarese-stagionato\"\u003eAmaro Bavarese Stagionato\u003c\/a\u003e, a version with vanilla notes from the oak barrel.\u003c\/p\u003e\n\n\u003ch3\u003eMondino Spritz, Mondino Tonic, German Negroni – three recipes from the producer\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosso is made for a Spritz, works as a long drink with tonic, and replaces red bitter in a Negroni. It can also be enjoyed neat over ice, where you can taste the orange, rhubarb, and gentian undiluted.\u003c\/p\u003e\n\n\u003cp\u003eFor a Mondino Spritz, fill a wine glass with ice, add 3 to 4 cl of Rosso, top up with 10 cl of Prosecco, and round it off with 3 to 4 cl of tonic water. Garnish with a lemon twist or a slice of lemon. A Mondino Tonic requires even less: 5 cl of Rosso over ice, topped up with tonic water, and a grapefruit or lemon twist in the glass. For a German Negroni, stir 2 cl each of Rosso, red vermouth, and gin in a tumbler over ice and add an orange twist. On their recipe page, the producer features many other drinks using the aperitivo, from a Sbagliato to a Hot Toddy for the winter.\u003c\/p\u003e\n\n\u003cp\u003eThis is a spirit with 18% ABV; it may only be sold to persons aged 18 and over. Store the bottle in a cool, dark place, even after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the wine glass in the freezer beforehand and increase the tonic portion slightly to taste – the Rosso will remain tarter, and the Spritz will taste fresher than with Prosecco alone.\u003c\/p\u003e\n\n\u003ch3\u003eRecipe from Italy, distilled in the Chiemgau: the story behind Mondino\u003c\/h3\u003e\n\n\u003cp\u003eMondino comes from the Schnitzer distillery in Kaltenbach near Traunstein, a family distillery in the Chiemgau region that has existed for over 100 years according to the producer. The history of the amaro begins in Italy in the 1960s.\u003c\/p\u003e\n\n\u003cp\u003eThat is where master distiller Hans learned his craft and brought the recipe for an amaro back with him to the Chiemgau. Decades later, his grandson Max revived the old family recipe together with his friends Ferdinand, Florian, and Benedikt. The four gave it a modern interpretation: strictly organic, refined with regional ingredients, and with a low sugar content. This is why the producer calls the Rosso \"the Bavarian with Italian roots.\"\u003c\/p\u003e\n\n\u003cp\u003eThe amaro is produced by hand in the Chiemgau foothills. The bitter oranges are macerated fresh, herbs and fruits combine in Bavarian spring water, and then the blend is left to mature. The herbs and fruits used are certified organic and sourced from the region whenever possible; the organic inspection body is DE-ÖKO-007. According to the producer, color and taste are purely a matter of the ingredients: hibiscus for the red, and fruits and herbs for the rest.\u003c\/p\u003e\n\n\u003ch3\u003eFor the aperitivo hour, the home bar, and as a gift from Bavaria\u003c\/h3\u003e\n\n\u003cp\u003eAmaro Bavarese Rosso is the bottle for anyone who likes to mix their own Spritz at home and is looking for a bitter with character and little sugar. It is perfect for hosts who serve a glass over ice before dinner, for the home bar to make Negronis and Tonics, and as a gift for those who enjoy Italy and love Bavaria.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to start the evening alcohol-free, choose the \u003ca href=\"\/en\/products\/bio-aperitivo-senza-alkoholfrei\"\u003eBio Aperitivo Senza\u003c\/a\u003e from the same distillery – according to the producer, all Mondino recipes can be mixed with it without alcohol. You can find both bottles and the barrel-aged special edition on our \u003ca href=\"\/en\/collections\/hersteller-mondino\"\u003eMondino page\u003c\/a\u003e. The Rosso is not suitable for those who expect a sweet, mild Spritz – it is tart and bitter-fruity and requires tonic or Prosecco as a partner. And it is not for guests who generally avoid bitter flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBitter orange, rhubarb, gentian, and Bavarian spring water – the organic bitter aperitif from the Chiemgau region for your Friday night Spritz and your home bar Negroni.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mondino","offers":[{"title":"700 ml","offer_id":57548080283980,"sku":"024MON0001","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/amaro-bavarese-rosso-freisteller.png?v=1790867458"},{"product_id":"amaro-bavarese-stagionato","title":"Aged Bavarian Amaro","description":"\u003ch2\u003eMondino Amaro Bavarese Stagionato. Barrel-aged organic bitter aperitif from the Chiemgau region, nearly one year in oak barrels, 24% vol – limited edition.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMondino Amaro Bavarese Stagionato\u003c\/strong\u003e is the barrel-aged special edition of the Mondino aperitif from Traunstein in the Chiemgau region: bitter orange, fresh rhubarb, and yellow gentian, aged for nearly a year in oak barrels, hand-bottled, 24% vol, 700 ml, limited edition. No artificial colors, no artificial flavors, no added vanilla flavoring – the vanilla notes come from the wood.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAmaro Bavarese Stagionato by Mondino\u003c\/strong\u003e is essentially the \u003ca href=\"\/en\/products\/amaro-bavarese-rosso\"\u003eAmaro Bavarese Rosso\u003c\/a\u003e, which is placed in oak barrels instead of being bottled immediately. \"Stagionato\" is Italian for \"aged.\" The wood works in two ways: over the months, it imparts its own characteristics to the aperitif, primarily vanilla and wood, and it rounds off the edges of the young bitter. The bitter orange remains, the gentian remains, but both appear softer and deeper. At 24% vol, the Stagionato is also bolder than the Rosso. Imagine an evening when a Spritz would be too light: a tumbler, a large ice cube, a sip that tastes of orange, gentian, and the barrel.\u003c\/p\u003e\n\n\u003ch3\u003eBitter orange, gentian, and rhubarb, complemented by velvety vanilla from oak barrels\u003c\/h3\u003e\n\n\u003cp\u003eThe Stagionato tastes of fruity bitter orange, tart gentian, and rhubarb, carried by velvety-soft vanilla notes from the oak barrel. The producer describes the result as balanced: harmonious, spicy, fruity.\u003c\/p\u003e\n\n\u003cp\u003eCompared to the Rosso, the fruit is riper and the bitterness rounder. While the Rosso remains fresh and light, the Stagionato has more body and a longer finish, in which the barrel lingers. The ingredients are the same as the Aperitivo: bitter oranges from the Amalfi Coast and Spain, fresh rhubarb, yellow gentian from the Alps, and Bavarian spring water. Like the Rosso, the Stagionato contains quinine – this is stated on the label and is part of its character.\u003c\/p\u003e\n\n\u003ch3\u003eNeat over ice, in a Negroni, or as a sophisticated Spritz\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the producer, the Stagionato is the Mondino for those who prefer complexity and elegance: neat over ice, in a Negroni, and in drinks that should showcase the barrel and vanilla character.\u003c\/p\u003e\n\n\u003cp\u003eServed neat, it goes into a tumbler over a single large ice cube with an orange zest. For a Negroni, stir it according to the \"German Negroni\" recipe from the Mondino collection: 2 cl each of Stagionato, red vermouth, and gin over ice, garnished with an orange zest. The producer also recommends it for a \"Bavarian Negroni\" and for deeper Spritz variations: mixed according to the Mondino Spritz recipe, with Prosecco and a dash of tonic, the drink becomes darker and rounder than with the Rosso. It is a spirit with 24% vol; it may only be sold to persons aged 18 and over. Store the bottle in a cool, dark place, even after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve the Stagionato neat with a single large ice cube and let it sit for five minutes – the slight dilution allows the vanilla notes from the barrel to emerge more clearly.\u003c\/p\u003e\n\n\u003ch3\u003eNearly one year in oak barrels, hand-bottled – the special edition from the Chiemgau region\u003c\/h3\u003e\n\n\u003cp\u003eMondino comes from the Schnitzer distillery in Kaltenbach near Traunstein, a family distillery in the Chiemgau region that has reportedly been in operation for over 100 years.\u003c\/p\u003e\n\n\u003cp\u003eMaster distiller Hans brought the Amaro recipe back from Italy in the 1960s, and his grandson Max revived it with his friends Ferdinand, Florian, and Benedikt: organic, with regional ingredients and little sugar. For the Stagionato, the finished organic aperitif is aged for nearly a year in oak barrels before being hand-bottled as a limited special edition. Herbs and fruits are certified organic; the organic inspection body is DE-ÖKO-007.\u003c\/p\u003e\n\n\u003ch3\u003eFor Negroni stirrers, barrel fans, and as a gift for those who already know the Rosso\u003c\/h3\u003e\n\n\u003cp\u003eThe Stagionato is the bottle for anyone who likes the Mondino aperitif and wants to experience it with more depth. It belongs in the home bar alongside gin and vermouth, on the table after a meal, and as a gift for those who appreciate barrel aging.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer even more herbal intensity will find the herbal bitter from the same distillery in the \u003ca href=\"\/en\/products\/amanero-kraeuterlikoer\"\u003eAmanero herbal liqueur\u003c\/a\u003e. All bottles can be found on our \u003ca href=\"\/en\/collections\/hersteller-mondino\"\u003eMondino page\u003c\/a\u003e. The Stagionato is not suitable for those expecting a light, fresh summer Spritz – that is what the Rosso is for. And it is not for guests who find wood and vanilla notes in an aperitif off-putting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBitter orange, gentian, and nearly a year in oak barrels – the limited special edition from the Chiemgau region for the tumbler with a large ice cube and the sophisticated Negroni.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mondino","offers":[{"title":"700 ml","offer_id":57548080382284,"sku":"024MON0006","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/amaro-bavarese-stagionato-freisteller.png?v=1790867466"},{"product_id":"artischocken-elixier-500ml","title":"Artichoke Elixir 500ml","description":"\u003ch2\u003eDr. Jagla’s Artichoke Elixir. Herbal bitter made from artichoke, gentian, and bitter herbs, 35% vol – the digestif from the Berlin apothecary bottle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jagla’s Artichoke Elixir\u003c\/strong\u003e is a herbal bitter from Berlin: regional artichokes with gentian root, centaury, cinchona bark, bitter orange peel, cardamom, and a hint of saffron, macerated by hand and aged for months, 35% vol, 500 ml in an apothecary bottle with a gift box. Not a sweet liqueur, not a shot for gulping, not an off-the-shelf bitter – a digestif to be sipped slowly after a meal.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eArtichoke Elixir by Dr. Jagla\u003c\/strong\u003e is our most-ordered bitter from Berlin, by far ahead of the other elixirs. Sunday, half past two, the roast has been eaten, the plates are still on the table. Someone brings the brown apothecary bottle out of the cupboard, small glasses, two centiliters for everyone. In the glass is an amber-colored bitter that tastes spicy at first, then bitter, and finally slightly sweet, with a long finish. This is the moment this elixir was made for: the half hour after a meal when no one wants to get up and the coffee is still a while away. With tonic, this same bitter becomes a summer drink; with gin and vermouth, a Negroni.\u003c\/p\u003e\n\n\u003ch3\u003eBitter with gentian and cinchona bark, warm with cardamom and cinnamon, quietly sweet at the end\u003c\/h3\u003e\n\n\u003cp\u003eThe elixir tastes spicy and bitter at first, then a restrained sweetness emerges, and the finish remains long. The bitterness is provided by gentian root, centaury, and cinchona bark—the classic bitter herbs, to which the artichoke adds its own tart note. Cardamom, ginger, cinnamon bark, clove, nutmeg, and galangal bring warmth, while bitter orange peel and juniper berry provide freshness, and lavender and a hint of saffron linger at the back of the mouth. The color is a natural amber, as the manufactory emphasizes—from the herbs, the infusion, and the maturation process.\u003c\/p\u003e\n\n\u003cp\u003eDr. Jagla recommends moving the bitter slowly in the front of the mouth, as in a wine tasting—this allows the herbs to unfold one after the other instead of all at once. Those who take the time can taste the sequence: root, spice, peel, blossom. On ice, the elixir becomes rounder and somewhat milder; neat at room temperature, it shows its full bitterness.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for sweetness in the glass will find the bitter stern—in that case, the \u003ca href=\"\/en\/products\/apfel-malven-elixier-500ml\"\u003eApple-Mallow Elixir\u003c\/a\u003e with apple, mallow blossom, and licorice is the right bottle from the same producer. The Artichoke Elixir is the tart variety in the assortment, for people who like a bitter to be bitter.\u003c\/p\u003e\n\n\u003ch3\u003eNeat after a meal, with tonic in the afternoon, in a Negroni in the evening\u003c\/h3\u003e\n\n\u003cp\u003eClassically, you drink the elixir neat at room temperature or on ice: two to four centiliters in a small glass, after a meal, in peace. The bottle will last for a good twenty glasses. It is a spirit with 35% vol and, like all Dr. Jagla elixirs, is for those 18 and older.\u003c\/p\u003e\n\n\u003cp\u003eThe Artichoke Tonic is the manufactory’s recipe for the afternoon: 30 ml elixir, the juice of half a lime, topped up to 100 ml with tonic water, ice, and a lime slice. The bitter gives the tonic depth, the lime brings out the freshness—a long drink that remains tart and therefore pairs well with olives, salted almonds, and ham.\u003c\/p\u003e\n\n\u003cp\u003eFor the evening, there is the Dr. Jagla Negroni: one part elixir, one part gin, one part red vermouth, stirred on ice, with orange zest. The manufactory recommends their own \u003ca href=\"\/en\/products\/dry-gin-seng-500ml\"\u003eDry GIN-seng\u003c\/a\u003e, the gin with ginseng root from the same apothecary, for this. In this drink, the elixir takes the role usually filled by an Italian red bitter—only more herbal and less sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Prepare the Artichoke Tonic in the afternoon with more tonic, 20 ml of elixir to 100 ml of tonic—it then becomes a light drink with a bitter edge that even appeals to people who usually avoid bitters.\u003c\/p\u003e\n\n\u003ch3\u003eBased on a 15th-century monastery recipe, prepared in the family pharmacy\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jagla is a Berlin manufactory located at Choriner Straße 40, originating from a family of pharmacists. For decades, the Jaglas have refined a monastery pharmacy recipe from the 15th century, and the Artichoke Elixir is the bottle that most clearly embodies this formula: a bitter of roots, barks, blossoms, and spices, as is the tradition in monastery pharmacies.\u003c\/p\u003e\n\n\u003cp\u003eIndividual production steps are still oriented toward the \u003cem\u003ePharmacopoea Germanica\u003c\/em\u003e, the old German pharmacopoeia, and according to the manufactory, the elixir is still prepared in the family pharmacy in Wuppertal. The herbs are macerated by hand in small batches using certified high-quality herbs, ensuring the purity and potency of the plants. Afterward, the infusion matures slowly for several months before it is filled into the apothecary bottle. Behind the elixir is Dr. Christina Jagla from the pharmacist family.\u003c\/p\u003e\n\n\u003cp\u003eOrigin and care come from the pharmacy; the elixir is consumed for what it is: a herbal liqueur for enjoyment, a bitter for after a meal. The apothecary bottle with its paper label and gift box tell this story before the bottle is even opened.\u003c\/p\u003e\n\n\u003ch3\u003eThe bitter for the Sunday table and the gift for people who already have everything\u003c\/h3\u003e\n\n\u003cp\u003eThis bitter is the bottle for people who prefer something bitter to something sweet after a meal—and who like to do so slowly. It belongs in kitchen cupboards where an Italian amaro might otherwise stand, and it comes to the table on Sundays, holidays, and after long dinners. In the apothecary bottle with its gift box, it is the perfect gift for a host who enjoys bitters, for a father who has everything, and for a colleague as a parting gift.\u003c\/p\u003e\n\n\u003cp\u003eTo explore the assortment further, try the \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-500ml\"\u003eGolfer’s Ginseng Elixir\u003c\/a\u003e, the fuller-bodied brother based on ginseng root, and for guests who are driving, the non-alcoholic \u003ca href=\"\/en\/products\/herber-hibiskus-san-aperitivo-alkoholfrei\"\u003eTart Hibiscus\u003c\/a\u003e. All elixirs and aperitifs can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jagla page\u003c\/a\u003e. The elixir is not suitable for those who expect a mild, sweet herbal liqueur—it is a bitter and remains one, even on ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eArtichoke, gentian, a hint of saffron—the herbal bitter from the Berlin apothecary bottle, for the half hour after a meal when no one wants to get up.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548132548940,"sku":"024JAG0002","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/artischocken-elixier-500ml.png?v=1778854389"},{"product_id":"maca-ginseng-elixier-500ml","title":"Maca Ginseng Elixir 500ml","description":"\u003ch2\u003eDr. Jaglas Maca Ginseng Elixir. Herbal bitter with ginseng and maca root, bittersweet and nutty, 35% vol – the special edition in the apothecary bottle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Maca Ginseng Elixir\u003c\/strong\u003e is a handmade herbal bitter from Berlin: ginseng root and maca root from Peru with gentian, cinchona bark, ginger, cardamom, cinnamon bark, and a hint of saffron, 35% vol, 500 ml in an apothecary bottle with a gift box. Not a sweet liqueur, not a schnapps, not a bitter with a sugar crust – an amaro that begins bittersweet and ends nutty.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaca Ginseng Elixir by Dr. Jaglas\u003c\/strong\u003e is the special edition among the elixirs: developed for DIE ZEIT and kept because it tastes different from the rest of the range. The base is the manufacturer’s Ginseng Elixir, expanded with the nutty notes of the maca root from the Andes. The result lies powerfully on the tongue, bittersweet, and finishes with a long aftertaste reminiscent of nuts – a bitter better suited to an after-dinner espresso than a mid-afternoon tonic. The gift box features the phrase \"Ad Multos Annos\" – to many years. This makes the bottle a perfect gift for landmark birthdays.\u003c\/p\u003e\n\n\n\u003ch3\u003eTart from ginseng, nutty from maca, bittersweet in between\u003c\/h3\u003e\n\n\n\u003cp\u003eThe elixir tastes bitter and strong at first, then sweet, with a long, nutty finish. Ginseng provides the tart root note, which Dr. Jaglas compares to licorice and the scent of the forest; the maca root layers tartness and nuttiness on top. In between, the range’s bitter herbs work their magic – gentian, cinchona bark, common centaury – along with warm spices like ginger, cardamom, cinnamon, clove, and galangal, with bitter orange peel, lavender, and saffron in the background. According to the manufacturer, the color and aromas are natural.\u003c\/p\u003e\n\n\n\u003cp\u003eThose who prefer their ginseng more straightforward, purely rooty and restrained in the finish, should choose the \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-500ml\"\u003eGolfer's Ginseng Elixir\u003c\/a\u003e – the same base, just without the nuttiness. The Maca Ginseng Elixir is the darker, rounder version for people looking for a second layer in a bitter.\u003c\/p\u003e\n\n\n\u003ch3\u003eNeat after a meal, on ice in the evening, with ginger ale in a tall glass\u003c\/h3\u003e\n\n\n\u003cp\u003eIt is best to drink the elixir neat at room temperature, two to four centiliters in a small glass, after a meal. Served over ice, it becomes milder and the nuttiness comes to the fore. It is a spirit with 35% vol and, like all Dr. Jaglas elixirs, is for ages 18 and up.\u003c\/p\u003e\n\n\n\u003cp\u003eFor a long drink, pour 20 ml of the elixir over ice and top with ginger ale – the highball that Dr. Jaglas recommends for the Ginseng Elixir without maca, which works just as well here. It pairs well with dark chocolate, roasted almonds, a piece of mountain cheese, or an espresso that picks up the nutty notes.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place two centiliters next to your espresso after Sunday dinner and drink them alternately – the bitter makes the coffee rounder, while the coffee draws the nuttiness out of the bitter.\u003c\/p\u003e\n\n\n\u003ch3\u003eDeveloped for DIE ZEIT, prepared in the family pharmacy\u003c\/h3\u003e\n\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufacturer located at Choriner Straße 40, originating from a family of pharmacists who have been using monastery recipes and herbalism for their elixirs for decades. The Maca Ginseng Elixir was created as a special edition for DIE ZEIT: the manufacturer's Ginseng Elixir was expanded with maca root, which grows in the high altitudes of the Peruvian Andes and is known there as \"Peruvian ginseng.\" The inscription \"Ad Multos Annos\" on the box alludes to both roots.\u003c\/p\u003e\n\n\n\u003cp\u003eThe formula dates back to a 15th-century monastery pharmacy recipe, with individual production steps following the Pharmacopoea Germanica, the old German pharmacopoeia. The roots and herbs are macerated by hand in tiny batches using certified herbal quality, then left to mature slowly until the maca, ginseng, and bitter herbs are combined into a whole. The pharmacy stands for origin and care; the elixir is a herbal liqueur for enjoyment.\u003c\/p\u003e\n\n\n\u003ch3\u003eThe gift for landmark birthdays and the bitter for nut lovers\u003c\/h3\u003e\n\n\n\u003cp\u003eWith the inscription on the box, the elixir is the perfect gift for people you wish many years to: for a 50th or 60th birthday, a silver wedding anniversary, or a company anniversary. And it is the bitter for all those who like nuts and want to rediscover that note in their glass. For those who want to compare it with the brand's tart classic, try the \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e; all our elixirs can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. The elixir is not suitable for those expecting a fruity, light liqueur – it is a dark bitter with nut notes, meant for after a meal.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eGinseng and maca, bittersweet and nutty – the herbal bitter from the Berlin apothecary bottle, for the espresso afterwards and for gifts that wish for many years to come.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548134121804,"sku":"024JAG0010","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/maca-ginseng-elixier-500ml-freisteller.png?v=1790867775"},{"product_id":"golfers-ginseng-elixier-500ml","title":"Golfer's Ginseng Elixir 500ml","description":"\u003ch2\u003eDr. Jaglas Golfers Ginseng Elixir. A herbal bitter based on ginseng root, full-bodied and tart, 35% vol – the digestif for the 19th hole and all other evenings.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Golfers Ginseng Elixir\u003c\/strong\u003e is a herbal bitter from Berlin: ginseng root with ginger, gentian root, cinchona bark, cardamom, bitter orange peel, cinnamon bark, and a hint of saffron, macerated by hand and aged for months, 35% vol, 500 ml in an apothecary bottle with a gift box. Not golf equipment, not a sweet liqueur, not a bitter just for golfers – a digestif with a full body, enjoyed neat, on ice, or as a highball with ginger beer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGolfers Ginseng Elixir by Dr. Jaglas\u003c\/strong\u003e is a favorite of ours, and the name is a wink: the distillery itself calls the bottle a gift for golfers and everyone else. The 19th hole is the clubhouse bar where the round ends after the game – and that is where this bitter is served as a long drink or neat on ice. With us, it is found more often on the dining table: after a roast, after raclette, or after a long evening with friends, when someone brings out the apothecary bottle and small glasses. In the glass, it is a bitter that is fuller and softer than the artichoke bitter from the same producer, with the tart root note of the ginseng at the forefront and a finish that remains quiet.\u003c\/p\u003e\n\n\u003ch3\u003eTart from the ginseng root, warm from ginger and cinnamon, soft on the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe elixir is full-bodied and elegant, with the ginseng root as its foundation. Ginseng has a characteristically tart taste – Dr. Jaglas describes the note as a reminder of licorice and the scent of the forest, and that is exactly how it arrives in the glass: rooty, slightly earthy, with a sweetness that comes from the root itself. Ginger, cardamom, cinnamon bark, clove, and galangal add warmth, while gentian, cinchona bark, and centaury provide the bitterness; bitter orange peel and lavender bring freshness and floral notes. The finish remains understated, as the distillery calls it – the bitter leaves softly instead of lingering with a scratchy sensation.\u003c\/p\u003e\n\n\u003cp\u003eThe coloring and aromas are natural, as stated by Dr. Jaglas; the color comes from the infusion of roots, barks, and blossoms. As with all elixirs, it is worth swirling the first sip slowly in the front of the mouth, as if wine tasting – the herbs then emerge one after the other rather than all at once. On ice, the bitter becomes rounder; at room temperature, it reveals the root more distinctly.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer their digestif edgier and significantly more bitter, with the tart note of artichoke, should reach for the \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e – that is the stricter variety. Golfers Ginseng Elixir is the rounder choice for people who enjoy bitters but want warmth rather than an edge at the end of the sip.\u003c\/p\u003e\n\n\u003ch3\u003eNeat on ice, as a highball with ginger beer, or as a \"German Apothecary\" in a shaker\u003c\/h3\u003e\n\n\u003cp\u003eNeat or on ice, two to four centiliters in a small glass after a meal is the classic way to enjoy it. The bottle will last for a good twenty glasses. It is a spirit with 35% vol and, like all Dr. Jaglas elixirs, is for those aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eThe Ginseng Highball is the distillery’s recipe for a long drink: 20 ml of elixir in a tall glass over ice, topped up with ginger beer or ginger ale. Those who prefer it less spicy can use ginger lemonade; those who like something unusual can use cucumber lemonade – both are suggested variants by Dr. Jaglas. The ginger from the elixir and the ginger from the glass interlock, with the root remaining in the background to provide depth.\u003c\/p\u003e\n\n\u003cp\u003eFor a cocktail evening, there is the \"German Apothecary\": 50 ml elixir, 10 ml Blue Curaçao, 20 ml sugar syrup, 30 ml lemon juice, and 5 ml olive oil, shaken with ice and strained. The olive oil sounds like an experiment, but it makes the drink soft and round – the lemon keeps it fresh, the bitter gives it backbone. Salted almonds, olives, a piece of mountain cheese, or dark chocolate with a high cocoa content go well with it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve the highball with cucumber lemonade and a long slice of cucumber in the glass – cool, green, with the ginseng root as a surprise in the second sip. Perfect for guests who know gin and tonic and are looking for something new.\u003c\/p\u003e\n\n\u003ch3\u003eGinseng as the foundation: the root around which Dr. Jaglas has built an entire range\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufactory located at Choriner Straße 40, originating from a family of pharmacists who have spent decades utilizing monastery recipes, classic compendiums, and herbalism for their elixirs. The Ginseng Elixir is the root in the literal sense: a special edition with maca root is made from the same base, and the distillery uses the ginseng recipe to create their gin. Anyone who wants to understand this family of elixirs should start here.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe dates back to a 15th-century monastery pharmacy formula that the Jagla family of pharmacists has refined over decades. Individual production steps still follow the \u003cem\u003ePharmacopoea Germanica\u003c\/em\u003e, the old German Pharmacopoeia, and according to the manufactory, the elixir continues to be prepared in the family pharmacy in Wuppertal: maceration by hand, in small batches, with certified herb quality regarding the purity and content of the plants. Afterward, the infusion matures slowly over several months. Behind the elixir is Dr. Christina Jagla from the pharmacist family.\u003c\/p\u003e\n\n\u003cp\u003eThe pharmacy represents origin and care, while the elixir itself is a herbal liqueur for enjoyment – a bitter for after a meal and for a long drink, just the way it is done in Berlin. The brown apothecary bottle with a paper label and the gift box make it a bottle that stays on the shelf.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for the golfer among friends and the bitter for everyone who prefers things rounder\u003c\/h3\u003e\n\n\u003cp\u003eGolfers Ginseng Elixir is the gift that explains itself. For the brother-in-law who is on the course every weekend, for the colleague who has just completed their proficiency test, or for a father’s birthday with a flight in the afternoon. The name does the work for you, and the contents fulfill what the bottle promises. And for everyone who has nothing to do with golf, it is simply the softer of the two bitters from Berlin – the one for people who find the artichoke bitter too severe.\u003c\/p\u003e\n\n\u003cp\u003eThose who want to continue exploring the ginseng root can try the \u003ca href=\"\/en\/products\/maca-ginseng-elixier-500ml\"\u003eMaca Ginseng Elixir\u003c\/a\u003e, the special edition with nutty maca root, or the \u003ca href=\"\/en\/products\/dry-gin-seng-500ml\"\u003eDry GIN-seng\u003c\/a\u003e, the gin made from the same recipe. All elixirs and non-alcoholic aperitifs can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. The elixir is not suitable for those who want something sweet after a meal – it remains a bitter, even with ginger ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGinseng root, ginger, gentian – the full-bodied herbal bitter from the Berlin apothecary bottle, for the 19th hole and for the table after Sunday roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548134449484,"sku":"024JAG0001","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/golfers-ginseng-elixier-500ml.png?v=1778854405"},{"product_id":"haselnuss-schnaepschen","title":"Hazelnut schnapps","description":"\u003ch2\u003eFang die Nuss Hazelnut Schnäpschen. Hazelnut spirit based on grain spirit made from roasted nuts, 36% ABV, 500 ml – from Munich.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFang die Nuss Hazelnut Schnäpschen\u003c\/strong\u003e is a hazelnut spirit from Munich: whole, freshly roasted hazelnuts from regional cultivation, macerated in grain spirit, 36% ABV, 500 ml in an apothecary bottle. Not a sweet liqueur, not a harsh fruit brandy, not a flavor concentrate – a robust nut schnapps with roasted notes that remains dry and warm on the finish.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHazelnut Schnäpschen by Fang die Nuss\u003c\/strong\u003e is what the manufacturer calls the Bavarian alternative: for anyone who finds a nut liqueur too sweet and a fruit brandy too aggressive. A hazelnut spirit is created here in two steps. First, the hazelnuts are gently roasted – according to Fang die Nuss, this is the most important flavor step because it is the heat that coaxes the nougat and caramel notes out of the nut. Then, the whole nuts are steeped in grain spirit until they have released their roasted aroma. The result tastes of roasted hazelnut, with 36% ABV and the slight sweetness brought by the grain spirit. Imagine the evening after a long meal: the plates have been cleared, someone brings the shot glasses out of the cabinet. And instead of a burning fruit brandy, there is a schnapps on the table that smells like nut cake.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted hazelnut immediately on the nose, robust on the palate, dry on the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe nose immediately shows roasted hazelnut, followed by vanilla and caramel. On the palate, the schnapps is powerfully nutty, with a slightly sweet note from the grain spirit. The finish remains dry and warm – the sharp burn of a fruit brandy is absent, as Fang die Nuss emphasizes. Milder than a sharp grain spirit, is how the manufacturer classifies their schnapps.\u003c\/p\u003e\n\n\u003cp\u003eWith 36% ABV, the schnapps is the most robust hazelnut product in the Fang die Nuss range. The sweetness remains subtle and complements the nut instead of overpowering it; those looking for a soft, caramelly dessert character will find the \u003ca href=\"\/en\/products\/haselnuss-likoerchen\"\u003eHazelnut Liqueur\u003c\/a\u003e with 18% ABV to be the right choice. According to the manufacturer, the schnapps is vegan, lactose-free, and gluten-free, and contains no artificial flavors. Regarding labeling: it contains hazelnuts, i.e., tree nuts.\u003c\/p\u003e\n\n\u003ch3\u003eAs a digestif in a shot glass, on ice, in an Espresso Martini, and in yeast dough\u003c\/h3\u003e\n\n\u003cp\u003eStraight as a digestif, the manufacturer recommends 2 cl in a shot glass, slightly chilled. This fits perfectly after a roast, after nut cake, or after cheese. On ice, use 4 cl in a tumbler with a large ice cube. It is a spirit with 36% ABV; sale is only permitted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eAt the bar, the 36% ABV schnapps also holds its own in mixed drinks. Two recipes from Fang die Nuss: For an Espresso Hazelnut Martini, shake 4 cl of schnapps, 3 cl of espresso, and 2 cl of coffee liqueur over ice. For a Hazelnut Sour, add 5 cl of schnapps, 3 cl of lemon juice, 1 cl of sugar syrup, and one egg white first to a dry shake, then over ice. A splash in coffee or mulled wine works just as well. And in the bakery, the schnapps takes over the role usually held by rum: 2–4 cl in Black Forest cake, chocolate mousse, yeast dough, or chocolate and marzipan pastries.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle in a cool, dark place; after opening, the manufacturer recommends consuming the schnapps within twelve months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the schnapps next to the nut cake during afternoon coffee – 2 cl slightly chilled in a shot glass, accompanied by an espresso. Roasted note meets roasted note, and suddenly the cake tastes twice as much like hazelnut.\u003c\/p\u003e\n\n\u003ch3\u003eLiqueur or schnapps – since 2020, Munich has offered both\u003c\/h3\u003e\n\n\u003cp\u003eFang die Nuss is a Munich brand created by Falk and Mike, two entrepreneurs from the event and catering business. Guests at weddings, birthdays, and company parties kept asking for a recommended hazelnut spirit – and the available options consisted of either expensive noble spirits or very sweet Italian liqueurs. Working with their kitchen team, the two developed their own recipe, refined based on feedback from catering guests. Because the question of liqueur vs. schnapps remained open, both have been available since 2020: the liqueur with 18% ABV and the schnapps with 36% ABV.\u003c\/p\u003e\n\n\u003cp\u003eThe schnapps is produced in a small Upper Bavarian craft distillery in small batches; the liqueur and schnapps come from the same distillery. According to the manufacturer, the hazelnuts are sourced from regional cultivation and are freshly roasted before maceration. Hazelnut spirits have a long tradition in Alpine regions, Fang die Nuss writes in its blog – from Italy to South Tyrol to Austria. The schnapps is the Bavarian version: based on grain spirit instead of fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe squirrel on the label has a reason. \"Tested by local squirrels\" is the brand's slogan, and according to the manufacturer, for every bottle sold, a donation is made to the Eichhörnchen Notruf e. V. (Squirrel Emergency Call), which cares for injured and orphaned squirrels. Fang die Nuss explains the logic behind it: no squirrels, no hazelnuts.\u003c\/p\u003e\n\n\u003ch3\u003eFor those who find nut liqueur too sweet, and as a souvenir from Munich\u003c\/h3\u003e\n\n\u003cp\u003eThe Hazelnut Schnäpschen is the bottle for anyone who finds fruit brandies too sharp and nut liqueurs too sweet. It is something dry with character for the shot glass: after Sunday roast, next to an espresso in the afternoon, and at the home bar for sours and martinis. The softer variant is the Hazelnut Liqueur, and the more tart version is the \u003ca href=\"\/en\/products\/walnuss-likoerchen\"\u003eWalnut Liqueur\u003c\/a\u003e with 30% ABV. You can find all three bottles on our \u003ca href=\"\/en\/collections\/hersteller-fang-die-nuss\"\u003eFang die Nuss page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIn an apothecary bottle featuring a squirrel, it makes a great gift for hosts, for a father-in-law who enjoys fruit brandy, and for anyone who loves hazelnut in any form. The schnapps is not suitable for anyone with an allergy to tree nuts, nor for those expecting a sweet liqueur to pour over ice cream – this is a schnapps with 36% ABV, made for the small glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhole roasted hazelnuts in grain spirit, 36% ABV, from an Upper Bavarian craft distillery – the hazelnut spirit by Fang die Nuss for a post-meal shot and the Espresso Martini.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fang die Nuss","offers":[{"title":"500 ml","offer_id":57548140642636,"sku":"024FDN0002","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/haselnuss-schnaepschen-woo-eigen.png?v=1790954627"},{"product_id":"frucht-williams-goldene-birne","title":"Fruit-Williams Golden Pear","description":"\u003ch2\u003eSTILVOL. Frucht-Williams Golden Pear. Williams pear spirit with infused pears – golden, slightly sweet and mild, 36% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSTILVOL. Frucht-Williams Golden Pear\u003c\/strong\u003e is a Williams Christ pear brandy in which hand-cut pears are steeped for many months, with 36% ABV in a 500 ml bottle. It is distilled in a small distillery in Baden-Württemberg from their own Williams Christ pears. Not a clear brandy, not a liqueur – a golden Williams with lots of fruit.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrucht-Williams Golden Pear by STILVOL.\u003c\/strong\u003e begins as a classic Williams Christ pear brandy, as a pure pear distillate. The distiller then adds ripe, hand-cut pears and lets them steep for months. The pears impart their color, fruit sugar, and aroma to the brandy. Afterward, it has 36% ABV and over 18 grams of sugar per liter. This means it is legally classified as a spirit and is therefore no longer called a brandy. Many know this type as \"Old Williams\"; the name is a nod to the long maturation time of the pears.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Golden Pear tastes intensely of ripe Williams pears, slightly sweet and pleasantly mild – STILVOL. calls this \"gold in the mouth.\"\u003c\/p\u003e\n\n\u003cp\u003eIn the glass, it glows golden yellow; the color comes solely from the infused fruit. The pear is prominent on the nose, while the fruit sweetness comes through on the palate, rounding off the alcohol. The manufacturer writes that more pear flavor is hardly possible. Due to the fruit infusion, it is milder than a classic Williams, drinks smoothly, and remains a schnapps nonetheless. Anyone looking for a crystal-clear, dry pear brandy is in the wrong place – the Golden Pear is intentionally rounder.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eYou drink the Golden Pear neat at room temperature; according to STILVOL., this is how it unfolds its full aroma. A small glass is perfect after a Sunday roast.\u003c\/p\u003e\n\n\u003cp\u003eAs a drink, it fits well in a Willi Tonic: ice in a tumbler, 4 cl Golden Pear, plus about 160 ml tonic water. Squeeze a lemon zest over the glass so that the oils from the peel coat the glass. For the Golden Fizz, stir 4 cl with 3 cl pear juice and 2 cl lemon juice over ice. Pour the mix into a cocktail coupe, add 10 cl tonic water, and garnish with lemon balm or mint.\u003c\/p\u003e\n\n\u003cp\u003eShake the Golden Sour with 4 cl Golden Pear, 4 cl lemon juice, 2 teaspoons sugar syrup, and one egg white with ice. Shake vigorously until the foam is firm. Then strain over fresh ice into a long drink glass, with a lemon or orange zest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve the Golden Pear for dessert alongside a pear cake or a Poire Belle Hélène. Fruit in the glass and on the plate go well together.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eSTILVOL. are four friends from Baden-Württemberg: Jessica, Markus, Danny, and Markus, village kids from Upper Swabia and Hohenlohe, now living in Laupheim and Stuttgart. They want to free Williams \u0026amp; Co. from grandma's cupboard and make fruit brandy socially acceptable again.\u003c\/p\u003e\n\n\u003cp\u003eFor the Golden Pear, a small-scale distiller in Baden-Württemberg harvests ripe Williams Christ pears from their own cultivation and distills them into pear brandy. They then steep ripe pears in this for several months. Every bottle is bottled, sealed, labeled, and packed by the STILVOL. team themselves, by hand. STILVOL. consciously leaves out artificial additives; the sweetness comes from the fruit.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Golden Pear is for everyone who likes Williams but prefers it mild rather than sharp. And for people who previously thought fruit brandy was only for grandpa. At a family celebration, it is the bottle that even those who usually pass on schnapps will drink.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer it spicier, reach for the \u003ca href=\"\/en\/products\/gartenkraeuter-rosmaringeist\"\u003eGartenkräuter Rosemary Spirit\u003c\/a\u003e made from German rosemary. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL. page\u003c\/a\u003e. The spirit has 36% ABV, and sale is permitted from 18 years of age. It is not suitable for those looking for a dry, crystal-clear pear brandy – it is golden, fruity, and slightly sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWilliams Christ pears from our own cultivation, distilled and refined with pears – the Golden Pear from STILVOL. for a small glass neat or a Willi Tonic.\u003c\/em\u003e\u003c\/p\u003e","brand":"STILVOL.","offers":[{"title":"500 ml","offer_id":57548158402892,"sku":"024STI003","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/frucht-williams-goldene-birne-freisteller.png?v=1790867828"},{"product_id":"dsm-tastingbox-24x10ml","title":"DSM Tasting Box 24x10ml","description":"\u003ch2\u003eDSM Tasting Box 24x10ml. Spirit tasting set with 24 vials of 10 ml – spirits (Geiste), brandies, gin, and liqueurs from the Deutsche Spirituosen Manufaktur, 20–47% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM Tasting Box 24x10ml\u003c\/strong\u003e is a tasting set from the Deutsche Spirituosen Manufaktur in Berlin: 24 vials of 10 ml each containing 17 spirits (Geiste), two brandies, the London Dry Gin, and four liqueurs from the house, 20 to 47% ABV, plus the eight-page DSM Journal in newspaper format with descriptions and cocktail recipes. No duplicate vials, no added flavorings, no coloring – 24 raw materials, a journey through the entire assortment.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Tasting Box 24x10ml from DSM\u003c\/strong\u003e is a cross-section of an assortment based on a numbered list: Every distillate from the distillery bears a three-digit number, from the citrus spirits in the hundreds to the liqueurs in the nine-hundreds. The producer calls the box a tribute to 24 of its most popular products. You open the first vial with friends, take a sniff – and you guess before reading the label. That is exactly what the box is made for.\u003c\/p\u003e\n\n\n\u003ch3\u003eFrom Tarocco blood orange to autumn leaves: 24 numbers in one box\u003c\/h3\u003e\n\n\n\u003cp\u003eThe box contains classics from the distillery as well as its unusual spirits. The citrus spirits include the Majorcan Verna lemon, the Sicilian Tarocco blood orange, the Sicilian mandarin, and the Majorcan Persian lime; in addition, there are brandies made from the German Tulameen raspberry and the Ukrainian rowanberry.\u003c\/p\u003e\n\n\n\u003cp\u003eNutty and spicy notes come from the Piedmontese hazelnut, Moldovan walnut, Indonesian peanut, and Panamanian cacao; green and eccentric are the Reichenau snake cucumber, the German chocolate mint, and the Rhön mountain meadow hay. Chinese jasmine, Hallertau hops, and German rose represent the florals, while Bosnian porcini mushroom and German autumn leaves represent the house's exotics. In addition, there is the Apothecary's Christmas spirit, the London Dry Gin with 47% ABV, and four liqueurs: raspberry, ginger, currant, and limoncello with 20 to 29% ABV. The spirits and brandies have 42% ABV. Anyone expecting a box of gin varieties will receive one gin and 23 other distillates here.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor a tasting with friends or as an advent calendar with 24 little doors\u003c\/h3\u003e\n\n\n\u003cp\u003eA 10 ml vial is enough for a tasting, as, according to the manufacturer, a single teaspoon is sufficient for the full flavor profile. Open the vial at room temperature, take a quick sniff, take a small sip, and only then open the journal.\u003c\/p\u003e\n\n\n\u003cp\u003eThe spirits and the gin should be enjoyed neat at room temperature, as recommended by DSM; the liqueurs should be chilled, and the limoncello served ice-cold. The DSM Journal describes all 24 products with hand-drawn illustrations and provides cocktail recipes. According to the manufacturer, the box is a popular seasonal choice as an advent calendar: 24 vials, 24 days. The box contains hazelnut, walnut, and peanut and is a spirits set for ages 18 and up.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try the vials sorted by number – from lemon through nut and herbs to liqueur – this way, the tasting builds up from fresh to heavy.\u003c\/p\u003e\n\n\n\u003ch3\u003eA Berlin distillery, an apothecary, and 24 recipes\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Deutsche Spirituosen Manufaktur was founded in 2017 in Berlin by Tim Müller and apothecary Dr. Konrad Horn. Horn developed the recipes; every label states \"Based on the original recipe by Dr. Horn.\"\u003c\/p\u003e\n\n\n\u003cp\u003eProduction is done by hand and in small batches in Berlin-Marzahn, in a heritage-protected brick building with two copper stills. High-sugar fruits are fermented and distilled into brandies, while low-sugar raw materials are macerated in alcohol and distilled into \"Geiste\" (spirits). The liqueurs are made from distillate, juice, and sugar syrup. According to the manufacturer, all distillates are produced without the addition of industrial flavorings, colorings, or sugar. Since December 2025, Bjarne Henning Hutmacher, founder of Schwarzer Walfisch Gin, has continued to lead the distillery with the existing team; the box comes from the previous edition.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor the curious, hosts, and as a gift for people who already have everything\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Tasting Box is the set for anyone who wants to get to know the Deutsche Spirituosen Manufaktur. It is perfect for a tasting evening, an advent calendar for adults, and as a gift for people who collect spirits.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you know what you like after the tasting, you can find the large bottles here: the \u003ca href=\"\/en\/products\/no-125-sizilianische-tarocco-blutorange\"\u003eTarocco Blood Orange Spirit No. 125\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/no-400-piemontesische-haselnuss\"\u003ePiedmontese Hazelnut No. 400\u003c\/a\u003e, and the \u003ca href=\"\/en\/products\/london-dry-gin-47\"\u003eLondon Dry Gin 47%\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The box is not suitable for those with allergies to nuts or peanuts, and is not for anyone looking for a bottle for refilling – 10 ml is a sample, nothing more.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003e24 vials of 10 ml, 20 to 47% ABV, with the DSM Journal – the tasting set from the Deutsche Spirituosen Manufaktur for your tasting evening or advent calendar.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"24 × 10 ml","offer_id":57548159222092,"sku":"024DSM0001","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/tastingbox-24x10ml.png?v=1778854664"},{"product_id":"vinho-do-porto-portwein-10-jahre","title":"Port Wine - 10 Year Old Port","description":"\u003ch2\u003eJosé Gourmet Vinho do Porto - 10-Year-Old Port. Tawny port from oak barrels – amber-colored, with dried fruits, coffee, and caramel.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinho do Porto - 10-Year-Old Port\u003c\/strong\u003e is a ten-year-old tawny from the Portuguese brand José Gourmet. It is a blend of port wines matured in oak barrels, gold-brown in the glass, with notes of dried fruit, nuts, coffee, and caramel, 19.5% vol, in a 500 ml bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe 10-Year-Old Port from José Gourmet\u003c\/strong\u003e is a tawny, meaning it is a port wine that matures for a long time in wooden barrels. Port wine comes from the Douro Valley in northeastern Portugal. Brandy is added during fermentation, which stops the process, preserving some of the grape sweetness and increasing the alcohol content. For a tawny, this is followed by a long period in the barrel, during which the color shifts from red to amber and gold-brown. The \"10 years\" age statement describes the character of the blend of wines of different ages. José Gourmet calls it a very versatile tawny – and that is exactly how we want to introduce it to you.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eIn the glass, the port appears amber with a gold-brown shimmer. On the nose, there are dried fruits and nuts, followed by coffee and caramel. On the palate, it is full-bodied, yet fresh and balanced, as a lively acidity offsets the sweetness. The long finish reveals spicy notes.\u003c\/p\u003e\n\n\u003cp\u003eThe barrel shapes this wine more than the fruit does. Those expecting a young, deep-red port with fresh berry notes will find nuts and caramel here instead. It is less suitable for those looking for a dry wine: the sweetness is part of the style.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eJosé Gourmet recommends the tawny with Portuguese desserts. They suggest Leite-creme, the Portuguese vanilla custard with a caramelized sugar crust, as well as apple pie, fruit salad, or vanilla or macadamia ice cream. The port wine picks up the caramel and nut notes of the desserts and extends them.\u003c\/p\u003e\n\n\u003cp\u003eIt also pairs well with a cheese board, especially with aged hard cheese and blue cheese with a few walnuts. Serve it slightly chilled at about 14 to 16 °C in a small white wine or port glass. Store the bottle upright, cool, and in the dark. A tawny has already spent its time in the barrel. Once opened, it will therefore keep for a few weeks if kept tightly sealed and stored in a cool place. You can therefore enjoy it at your leisure over several weeks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pour a small sip of tawny over a scoop of vanilla ice cream and sprinkle with a few toasted almonds – a dessert in two minutes.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eJosé Gourmet is a Portuguese brand known primarily for its illustrated tinned fish. It is backed by the company 100MISTERIOS, Lda. In addition to preserves, pâtés, and olive oil, the brand also offers liqueurs and spirits – and exactly one port wine, this ten-year-old tawny.\u003c\/p\u003e\n\n\u003cp\u003eThe brand states that it selects artisanal products and aims to act as an intermediary between producers and connoisseurs. The short text about the port on the website was written by Eugénio Roda, who also writes the stories for the preserves. The port itself comes, like all port wine, from the Douro Valley with its steep, terraced vineyards. It gets its name from the city of Porto at the mouth of the Douro, from where the wine was once shipped out to the world.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe tawny is the bottle for the end of a meal: with dessert, with cheese, or simply as a glass on a Sunday evening. It makes a great gift for hosts who enjoy cooking and are planning a dessert. It is also a lovely gift for anyone who misses a bottle of tawny from their vacation in Portugal. And because a small glass is sufficient, one bottle lasts for many evenings.\u003c\/p\u003e\n\n\u003cp\u003eFor a Portuguese evening, combine it with the \u003ca href=\"\/en\/products\/jose-gourmet-forellen-mousse-mit-portwein\"\u003etrout pâté with port wine\u003c\/a\u003e as a starter. For a light aperitif, try the \u003ca href=\"\/en\/products\/vinho-do-porto-branco-weisser-portwein\"\u003ewhite port wine\u003c\/a\u003e. You can find everything else from the brand on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAt 19.5% vol, port wine is a wine fortified with brandy. It contains sulfites. Sales are restricted to persons aged 18 and over. It is not suitable for pregnant women, children, adolescents, or anyone currently abstaining from alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTen-year-old tawny port from José Gourmet – gold-brown, with dried fruits, coffee, and caramel, for dessert, cheese, and a long evening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"500 ml","offer_id":57548161155404,"sku":"024LAG0001","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/10-jahre-alter-portwein.png?v=1778854679"},{"product_id":"vinho-do-porto-branco-weisser-portwein","title":"White Port Wine","description":"\u003ch2\u003eJosé Gourmet Vinho do Porto Branco - White Port. Port wine from white grapes for an aperitif – serve well-chilled neat or as a Portonic with tonic water.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinho do Porto Branco - White Port\u003c\/strong\u003e is a white port wine from the Douro Valley with 19.5% vol. in a 500 ml bottle. We feature it in the product range of the Portuguese brand José Gourmet. It is drunk well-chilled as an aperitif or mixed with tonic water, ice, and lemon to make a Portonic.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhite Port\u003c\/strong\u003e is the light, often overlooked side of port wine. Like all port, it originates from the Douro Valley in northeastern Portugal. During fermentation, grape brandy is added, which stops the process. This leaves some of the grape's sweetness in the wine and increases the alcohol content. The difference from the well-known red port lies in the grapes: only white grape varieties are used for the Branco. In the bars of Porto and Lisbon, it is especially popular as a Portonic. It is part of the aperitif culture there, served well-chilled or as a long drink with tonic.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eWhite port is lighter, fresher, and fruitier than a barrel-aged Tawny. It shimmers light to golden in the glass. On the palate, the sweetness of the port meets the intensity of 19.5% vol. Cold temperature takes the heaviness out of the sweetness and brings the fruit to the fore, which is why it is best served well-chilled.\u003c\/p\u003e\n\n\u003cp\u003eIn a Portonic, its character changes again. The tonic adds bitterness and carbonation, while the port provides sweetness and body. The result is a light, sparkling long drink with less alcohol than a glass served neat. Anyone expecting a dry, lean white wine will be disappointed by the Branco: it is a fortified wine with noticeable sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003eServe white port neat, well-chilled at about 6 to 8 °C, in a small white wine glass. Pair it with salted almonds, green olives, or a few slices of air-dried ham. The saltiness of the snacks and the sweetness of the wine complement each other perfectly.\u003c\/p\u003e\n\n\u003cp\u003eTo make a Portonic, fill a large glass with ice. Pour in one part white port and about two parts tonic water. A slice of lemon or orange and a sprig of mint finish it off. For a more bitter taste, use more tonic; for a rounder taste, more port wine.\u003c\/p\u003e\n\n\u003cp\u003eThe Branco also goes well with tinned appetizers. A fish pâté on toasted bread and a cold Portonic make for a perfect Portuguese evening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the bottle in the fridge in the morning. Once opened, keep it tightly sealed in the fridge and drink within the following weeks.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003ePort wine must come from the Douro Valley. The vineyards there are situated on steep, terraced slopes along the river. The wine gets its name from the city of Porto at the mouth of the Douro.\u003c\/p\u003e\n\n\u003cp\u003eWe carry white port in the José Gourmet assortment. This Portuguese brand is best known for its illustrated tinned fish and pâtés; it is backed by the company 100MISTERIOS, Lda. The brand states that it selects artisanal products and aims to act as a bridge between producers and connoisseurs. This fits well with port wine: tinned fish, pâté, and a glass of wine belong at the same table in Portugal.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom?\u003c\/h3\u003e\n\n\u003cp\u003eThe Branco is the perfect bottle for a summer evening, a barbecue, or the start of a meal with friends. It is for anyone who has previously only known port as a sweet dessert wine and would like to try the lighter side. As a gift, it is perfect for hosts who enjoy offering an aperitif.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer a glass for dessert, choose the \u003ca href=\"\/en\/products\/vinho-do-porto-portwein-10-jahre\"\u003e10-Year-Old Port\u003c\/a\u003e, a golden-brown Tawny. The \u003ca href=\"\/en\/products\/jose-gourmet-fisch-pat-4er-geschenkset\"\u003e4-Piece Fish Pâté Gift Set\u003c\/a\u003e is a great accompaniment for an aperitif. You can find more from the brand on our \u003ca href=\"\/en\/collections\/hersteller-jose-gourmet\"\u003eJosé Gourmet page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePort wine is a wine fortified with grape brandy. It contains sulfites. Sale is permitted from age 18. Not suitable for pregnant women, children, adolescents, or anyone abstaining from alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhite port from the Douro Valley – well-chilled neat or as a Portonic, the Portuguese aperitif for warm evenings.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"500 ml","offer_id":57548161188172,"sku":"024LAG0002","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/weisser-portwein.png?v=1778854679"},{"product_id":"lemon-vodka","title":"Lemon³ Vodka","description":"\u003ch2\u003eWajos Lemon³ Vodka. Flavored vodka with lemon, 40 percent – the vodka that brings the lemon with it, for Vodka Lemon, Lemon Drop, and sparkling water.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Lemon³ Vodka\u003c\/strong\u003e is a lemon-flavored vodka with 40 percent alcohol, 500 ml, from Dohr on the Moselle. Not a lemon liqueur, not a limoncello, not a neutral vodka for the freezer, but a vodka where the lemon takes center stage and the drink with sparkling water is already almost finished. For ages 18 and up.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLemon³ Vodka from Wajos\u003c\/strong\u003e is the answer to a move that happens the same way in every bar: vodka in the glass, lemon added. In a classic vodka, the lemon provides the flavor, the vodka only the alcohol. Here, it is the other way around: the vodka itself tastes like lemon, and the slice in the glass becomes a decoration. The superscript three in the name promises triple the lemon – the bottle leaves it open which three notes Wajos means; we read the name as a promise that the lemon flavor is distinct. For Vodka Lemon, Lemon Drop, and a long drink with sparkling water, this is half the work done.\u003c\/p\u003e\n\n\u003ch3\u003eLemon up front, vodka behind, 40 percent and clear\u003c\/h3\u003e\n\n\u003cp\u003eThe vodka smells and tastes of lemon. At 40 percent, it is as strong as a classic vodka, but the lemon removes the harshness that a neutral vodka has when enjoyed neat, and it finishes with a citrus freshness. Honestly: Wajos withholds the ingredient list and sugar information for this vodka – a flavored vodka may be sweetened, and whether or how much remains open. It is not suitable for those looking for a pure, unflavored vodka; those who prefer gin with citrus will find an alternative in our \u003ca href=\"\/en\/products\/summer-gin\"\u003eSummer Gin\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWith sparkling water, as a Vodka Lemon, in a Lemon Drop, and ice-cold neat\u003c\/h3\u003e\n\n\u003cp\u003eThe simplest drink: 4 centiliters of vodka, ice, sparkling water, done – a lemonade-free long drink where the lemon comes from the vodka. With bitter lemon or lemonade, it becomes a Vodka Lemon that tastes twice as much of lemon. The Lemon Drop requires 5 centiliters of vodka, 2 centiliters of lemon juice, 1 centiliter of sugar syrup, shaken over ice, with a sugar rim on the glass. Served ice-cold straight from the freezer, it is a shot after a meal that stays smooth. It is not suitable for cocktails where the vodka should remain neutral – Bloody Mary, White Russian – the lemon always has its say.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e 4 centiliters of Lemon³ Vodka, 2 centiliters of \u003ca href=\"\/en\/products\/pink-grapefruit-tonic-sirup\"\u003ePink Grapefruit Tonic Syrup\u003c\/a\u003e, ice, sparkling water – a long drink between lemon and grapefruit that we prefer to gin and tonic on hot evenings.\u003c\/p\u003e\n\n\u003ch3\u003eA vodka from the house that began with liqueur on the Moselle\u003c\/h3\u003e\n\n\u003cp\u003eWajos in Dohr near Cochem on the Moselle has its roots in spirits: Walter Josef Oster, from a family of vintners in Ediger-Eller with 15 generations of winemaking history, opened a liqueur manufactory next to the winery in the 1980s. From the 2000s onwards, Peter Oster and Ulf Schwichtenberg turned it into a brand with over 80 employees, their own stores, and a laboratory that tests around 900 items – gin, rum, liqueur, and, indeed, vodka.\u003c\/p\u003e\n\n\u003ch3\u003eThe vodka for long drink evenings and for everyone who finds gin has too much juniper\u003c\/h3\u003e\n\n\u003cp\u003eLemon³ Vodka is the bottle for people who like long drinks and avoid gin, and for summer evenings when a glass with ice and sparkling water is enough. As a gift, it is perfect for anyone who orders a Vodka Lemon at parties; those who like it darker will find the \u003ca href=\"\/en\/products\/absacker\"\u003eAbsacker\u003c\/a\u003e herbal liqueur for the finish, and all spirits can be found on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e. Store in a dry place, away from light; place in the freezer for shots. This vodka is not suitable for anyone under 18 or for those who think of purity rather than flavor when they hear the word vodka.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLemon in the vodka instead of in the glass, 40 percent, from the Moselle – for Vodka Lemon, Lemon Drop, and the long drink with sparkling water.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"500 ml","offer_id":57548265029964,"sku":"024WAJ0014","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/lemon-vodka-woo-eigen.png?v=1790955390"},{"product_id":"alb-kuemmel","title":"Alb caraway","description":"\u003ch2\u003eJörg Geiger ALB!KÜMMEL. Caraway spirit on cask-aged organic apple brandy – spicy, with a hint of honey, 35% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJörg Geiger Albkümmel\u003c\/strong\u003e is a caraway spirit from the artisanal distillery in Schlat on the Swabian Jura mountain ridge: caraway, distilled with coriander, dill seeds, fennel, and cloves, combined with wood-cask-aged organic apple brandy made from Swabian meadow fruit and matured in French oak, 35% vol, 500 ml, EU organic. Not a vodka with caraway, not a herbal liqueur – a spirit for after dinner.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlbkümmel by Jörg Geiger\u003c\/strong\u003e is a caraway spirit with a Swabian foundation. A caraway spirit is a liquor whose character comes from caraway seeds – their essential oils carry the typical aroma and flavor. Jörg Geiger crafts his caraway spirit in two steps: he distills the caraway in small batches together with coriander, dill seeds, fennel, and cloves, and refines this distillate with a brandy made from organic apples from meadow orchards, which has been aged in wooden casks. Afterward, the Albkümmel is stored in French oak barrels. The result is a caraway spirit that is finer and more complex than you might expect from this variety.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eOn the nose, the Albkümmel reveals warm, oriental spicy notes, followed by soft hints of honey and a certain freshness. The caraway is present, but only truly comes to the fore on the palate.\u003c\/p\u003e\n\n\u003cp\u003eThere, it unfolds its full aroma—powerful, yet subtle. Fresh apple notes from the brandy and citrusy hints are added, and a deep sweetness complements finely tart bitter notes. As spicy as the caraway begins, it becomes rounded by the apple and the cask. The distillery describes the result as finer and less intensely upfront, but rather complex. This is exactly what sets it apart from a caraway spirit consisting only of seeds and alcohol.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eJörg Geiger recommends Albkümmel as a digestif, but also to accompany hearty, fatty foods, meat, cheese, and salty dishes. His suggestions: Székely goulash, grilled pork belly with cider lentils, salt cod (bacalhau), and Moroccan-style couscous with raisins, cumin, and cinnamon. The caraway in the glass picks up on the spice on the plate.\u003c\/p\u003e\n\n\u003cp\u003eThe serving temperature is between 12 and 14 °C (54–57 °F); in summer, it can therefore be slightly chilled. For glassware, the manufacturer recommends a nosing glass, in which the spice can collect. Albkümmel has 35% vol, and the product may only be sold to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e The manufacturer's mixing idea for the summer: crush mint and lime in a glass, add 5 cl of Albkümmel, fill with ice, and top up with the non-alcoholic \u003ca href=\"\/en\/products\/aecht-kimmel-alkoholfrei\"\u003eAecht Kimmel\u003c\/a\u003e. Caraway meets caraway, one with and one without alcohol.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe Jörg Geiger distillery is located in Schlat on the Albtrauf of the Swabian Jura. Jörg Geiger is a trained chef and took over his parents' inn, \"Lamm,\" in 1997 at the age of 22. Distillates made from meadow fruit are a family tradition there: his father already distilled a spirit from the old \"Stuttgarter Gaishirtle\" pear variety in the vaulted cellar beneath the inn, and distilling continues at the Lamm to this day. The fruit brandies are stored there in used wooden barrels, selected according to the character of the variety.\u003c\/p\u003e\n\n\u003cp\u003eThe raw material for the apple brandy is Swabian meadow fruit, here from certified organic orchard meadows. Caraway has always been a feature of the orchards in the Swabian Jura. The caraway for this brandy comes from Römerstein-Böhringen in the Jura, where Wilfried Holder has started cultivating it again. Thus, both main ingredients—apple and caraway—come from the same landscape.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eAlbkümmel is the bottle for people who appreciate a spicy spirit after a heavy meal and pay attention to its origin. It pairs well with a goulash evening, a barbecue with pork belly, and as a gift for anyone who collects regional spirits. Those who previously knew caraway as a clear, sharp schnapps will discover a cask-aged, softer side here.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for apple brandy with many botanicals, reach for \u003ca href=\"\/en\/products\/dont-call-me-gin\"\u003eDon't call me Gin\u003c\/a\u003e; you can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-manufaktur-joerg-geiger\"\u003eJörg Geiger page\u003c\/a\u003e. Albkümmel is not suitable for those expecting a neutral, clear schnapps – the caraway defines every sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCaraway from the Swabian Jura on cask-aged organic apple brandy, 35% vol – the caraway spirit from Schlat for after dinner and with hearty dishes.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"500 ml","offer_id":57548303958348,"sku":"026MAN60430","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/alb-kuemmel-freisteller.png?v=1790868053"},{"product_id":"dont-call-me-gin","title":"Nenn mich nicht Gin!","description":"\u003ch2\u003eJörg Geiger Don't call me Gin! Quadruple-distilled apple brandy with juniper and 78 botanicals, 46% ABV, in a stoneware jug.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJörg Geiger Don't call me Gin\u003c\/strong\u003e is a spirit from Schlat on the Albtrauf of the Swabian Alb: a quadruple-distilled apple brandy with juniper and 77 other botanicals such as meadowsweet, Douglas fir tips, lemon verbena, and bronze fennel. It has 46% ABV and comes in a 500 ml stoneware bottle. No neutral alcohol, no classic gin, no liqueur – a brandy made from apples that smells of juniper.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDon't call me Gin by Jörg Geiger\u003c\/strong\u003e bears its name for a good reason. By definition, a gin must be made from neutral alcohol. Instead, Jörg Geiger uses what he has been working with for decades: apples from meadow orchards, including the old Goldparmäne variety. He distills them into an apple brandy four times and gives it the character that gin lovers look for with juniper and herbs. The manufacturer itself calls it the \"outsider among gins.\" The top notes are sourced from the region: juniper from the high valleys of the Alb, meadowsweet from Swabian meadows, Douglas fir tips from the forests, and lemon verbena from the gardens.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: Apple and juniper, elderflower on the nose, long warming finish\u003c\/h3\u003e\n\n\u003cp\u003eOn the nose, the brandy shows floral accents reminiscent of rose and elderflower. The scent is characterized by lemon verbena, Douglas fir, and meadowsweet – resinous, citrusy, and meadow-like all at once.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, it features the combination that defines it: apple and juniper, very straightforward and clear. Subtle tannins remind you that apple peel is involved here. In the long, warming finish, bronze fennel provides a slight sweetness. Among the 78 botanicals are also elderflower, woodruff, hops, sloe blossom, cardamom, and saffron. Together, they give the apple brandy its depth.\u003c\/p\u003e\n\n\u003cp\u003eDon't call me Gin is a spirit with 46% ABV; must be 18 years or older to purchase.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: neat, with a fine tonic, or as a dash in a non-alcoholic cuvée\u003c\/h3\u003e\n\n\u003cp\u003eJörg Geiger recommends his apple brandy neat, with delicate tonics, or together with his non-alcoholic specialties. Neat on ice with a strip of orange peel, its botanicals show most clearly. For a long drink, choose an understated tonic so that the apple and juniper remain at the forefront.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer suggests its own combination: 4 cl of Don't call me Gin with the \u003ca href=\"\/en\/products\/cuvee-nr-11-alkoholfrei\"\u003eCuvée No. 11\u003c\/a\u003e, which tastes of unripe apple and oak leaves. Apple meets apple, the wood of the cuvée meets the juniper of the brandy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take a tumbler, add two large ice cubes, and rub the orange peel briefly over the rim of the glass before putting it in. The oil from the peel combines with the lemon verbena and meadowsweet.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Apples from the Albtrauf, distilled at the Gasthof Lamm\u003c\/h3\u003e\n\n\u003cp\u003eThe Jörg Geiger manufactory is based in Schlat on the Albtrauf of the Swabian Alb. Distilling has a family tradition: his father already produced a distillate from the old Stuttgarter Gaishirtle pear variety in the vaulted cellar under the Gasthof Lamm. Jörg Geiger, a trained chef, took over the inn in 1997 at the age of 22. Distilling still takes place at the Gasthof Lamm to this day.\u003c\/p\u003e\n\n\u003cp\u003eThe raw material at Jörg Geiger is called \"Swabian Meadow Fruit\": old, often tart apple and pear varieties from local meadow orchards, supplied by farmers from the surrounding area. The Goldparmäne, which the producer mentions for this brandy, is one of them. According to the manufacturer, the herbs for the top notes also come from the region: from meadows, forests, and gardens.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: Gin lovers who want to discover an apple brandy with juniper\u003c\/h3\u003e\n\n\u003cp\u003eThis apple brandy is the bottle for people who like gin and are curious about a different base. Those who appreciate fruit brandies will find an apple brandy with herbs here; those who collect gin will get an outsider in a stoneware jug. As a gift, the dark bottle stands out on the shelf. If you prefer to try apple aged in wood, go for the \u003ca href=\"\/en\/products\/apfelbrand-im-kastanienfass\"\u003eapple brandy in a chestnut barrel\u003c\/a\u003e; all brandies are on our \u003ca href=\"\/en\/collections\/hersteller-manufaktur-joerg-geiger\"\u003eJörg Geiger page\u003c\/a\u003e. It is not suitable for those expecting a soft, sweet gin for a summer drink – it is strong and herb-forward.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eApple brandy, juniper, and 78 botanicals from Schlat – the spirit for everyone who knows gin and is looking for the apple within it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"500 ml","offer_id":57688409440588,"sku":"026MAN0690","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/dont-call-me-gin-freisteller.png?v=1790868159"},{"product_id":"golfers-ginseng-elixier-50ml","title":"Golfer's Ginseng Elixir 50ml","description":"\u003ch2\u003eDr. Jagla’s Golfers Ginseng Elixir 50 ml. Herbal liqueur with ginseng root, 35% vol – the Berlin apothecary bottle in mini format.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jagla’s Golfers Ginseng Elixir\u003c\/strong\u003e is a herbal liqueur from Berlin: ginseng root with ginger, gentian, cinchona bark, cardamom, and a hint of saffron, 35% vol, 50 ml in a mini bottle. Not a liqueur, not golf equipment, not a bulk pack – a digestive for two glasses to get to know it.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGolfers Ginseng Elixir by Dr. Jagla\u003c\/strong\u003e is also available in small: Sunday evening, dinner is over, and someone pulls a little bottle out of their jacket pocket. Two glasses are enough to know if the ginseng bitter is for you – tart from the root, warm from ginger, smooth in the finish. The manufacturer calls this mini a gift, and not just for golfers. It is the same formulation as the large bottle, just in a format for the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eTart from the ginseng root, warm from ginger and cinnamon\u003c\/h3\u003e\n\n\u003cp\u003eThe herbal liqueur is full-bodied and elegant, with the root as the foundation. Ginseng has a characteristically tart taste; Dr. Jagla compares the note to licorice and the scent of the forest. Gentian, cinchona bark, and centaury provide the bitterness; ginger, cardamom, and cinnamon provide the warmth. The color and aromas are natural, according to the manufacturer. If you prefer it more edgy, try the \u003ca href=\"\/en\/products\/artischocken-elixier-50ml\"\u003eArtichoke Elixir\u003c\/a\u003e in the mini – the stricter variety of the house.\u003c\/p\u003e\n\n\u003ch3\u003eTwo centiliters neat, on ice, or as a small highball\u003c\/h3\u003e\n\n\u003cp\u003eThe mini bottle is enough for a good two glasses of 2 cl each. At room temperature, the bitter shows the root more clearly; on ice, it becomes rounder. For the manufacturer's Ginseng Highball, pour 20 ml of elixir over ice and fill with ginger beer or ginger ale. A mini thus becomes two long drinks. It is a spirit with 35% vol and for ages 18 and up. Salted almonds, a piece of mountain cheese, or dark chocolate go well with it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place two glasses next to each other, one neat and one on ice – that way you can find out in one evening which variant suits you best.\u003c\/p\u003e\n\n\u003ch3\u003eThe same formulation as in the large bottle\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jagla is a Berlin-based manufacturer at Choriner Straße 40, originating from a family of pharmacists who have been using monastery recipes and herbal medicine for decades. The recipe dates back to a monastery pharmacy recipe from the 15th century, and individual production steps follow the Pharmacopoea Germanica, the old German Pharmacopoeia. It is prepared by hand in small quantities, then left to mature for several months. If you like the mini, the step to the shelf is small: The \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-500ml\"\u003eGolfers Ginseng Elixir in 500 ml\u003c\/a\u003e is ready in the apothecary bottle.\u003c\/p\u003e\n\n\u003ch3\u003eTrial bottle, souvenir, and companion for on the go\u003c\/h3\u003e\n\n\u003cp\u003eThe mini fits in a jacket pocket and toiletry bag. It is the gift for the golfer among your friends, the addition to a birthday package, and the companion for the journey – a little bottle that takes up no space and tells a great story. For comparison, the \u003ca href=\"\/en\/products\/maca-ginseng-elixier-50ml\"\u003eMaca Ginseng Elixir\u003c\/a\u003e is available as a mini; all elixirs are on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jagla page\u003c\/a\u003e. The mini is not suitable for those looking for a supply for several evenings – 50 ml is two glasses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGolfers Ginseng Elixir as a herbal liqueur in the 50 ml mini bottle – for tasting, gifting, and taking with you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"50 ml","offer_id":58981933121868,"sku":"024JAG0004","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/golfers-ginseng-elixier-50ml-freisteller.png?v=1790868277"},{"product_id":"artischocken-elixier-50ml","title":"Artichoke Elixir 50ml","description":"\u003ch2\u003eDr. Jagla's Artichoke Elixir 50 ml. Herbal bitter with artichoke and gentian, 35% vol – the Berlin classic in mini format.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jagla's Artichoke Elixir\u003c\/strong\u003e is a herbal bitter from Berlin: regional artichokes with gentian root, centaury, cardamom, ginger, and a hint of saffron, 35% vol, 50 ml in a mini bottle. Not a sweet liqueur, not a pre-mixed cocktail, not a bulk bottle – a bitter to sample.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eArtichoke Elixir by Dr. Jagla\u003c\/strong\u003e is a matter of taste – and 500 ml is a lot of bottle for a matter of taste. That is exactly why the mini exists. After two glasses, you will know whether you like the spicy-bitter composition with its subtle sweetness, without having to reserve space on your shelf. The distillery describes it as a mini version of the popular bitter liqueur from Berlin and a perfect small gift for anyone who enjoys a good bitter.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy-bitter with subtle sweetness and a long finish\u003c\/h3\u003e\n\n\u003cp\u003eThe bitter herbs unfold with a spicy character, underpinned by a subtle sweetness on the palate, and the finish remains long. Gentian root, centaury, and cinchona bark provide the bitterness; cardamom, nutmeg, cinnamon, and clove provide the spice; and bitter orange peel, juniper, and lavender provide the freshness. The amber color is natural. Those who prefer something rounder and softer should reach for the \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-50ml\"\u003eGolfer's Ginseng Elixir\u003c\/a\u003e mini – the milder variety in the same format. The artichoke bitter pairs well with cheese, dark chocolate, and nut-based pastries.\u003c\/p\u003e\n\n\u003ch3\u003eNeat after a meal or as a tonic with lime\u003c\/h3\u003e\n\n\u003cp\u003eNeat or over ice, 2 cl after a meal is the classic way to enjoy it. The mini is enough for a good two glasses. For the distillery's Artichoke Tonic, pour 30 ml of elixir into a glass, squeeze in half a lime, and top up with tonic water to 100 ml. It is a spirit with 35% vol and is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Roll the first sip slowly in the front of your mouth, as you would at a wine tasting – this allows the herbs to reveal themselves one after the other rather than all at once.\u003c\/p\u003e\n\n\u003ch3\u003e15th-century monastery recipe, macerated in small batches\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jagla is a Berlin-based distillery located at Choriner Straße 40, originating from a family of pharmacists. Their recipe dates back to a 15th-century monastery pharmacy formula; individual production steps follow the Pharmacopoea Germanica, the old German pharmacopoeia. The herbs are macerated by hand and aged for several months. If you like the mini, make the leap to the shelf with the \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003elarge 500 ml bottle\u003c\/a\u003e: the same bitter, many times the number of glasses.\u003c\/p\u003e\n\n\u003ch3\u003eSample bottle, small gift, and bitter for on the go\u003c\/h3\u003e\n\n\u003cp\u003eThe mini is the perfect small gift for hosts who appreciate a good bitter. It serves as a trial for the bitter-skeptic in your circle of friends and is a handy little bottle for your travel bag. Anyone looking for something sweeter afterward should try the \u003ca href=\"\/en\/products\/apfel-malven-elixier-50ml\"\u003eApple Mallow Elixir\u003c\/a\u003e; all bottles can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jagla page\u003c\/a\u003e. The Artichoke Elixir is not suitable for those who want something sweet after a meal – it remains a bitter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eArtichoke Elixir as a herbal bitter in a 50 ml mini bottle – to sample, give as a gift, and take with you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"50 ml","offer_id":58981937905996,"sku":"024JAG0005","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/artischocken-elixier-50ml-freisteller.png?v=1790868284"},{"product_id":"maca-ginseng-elixier-50ml","title":"Maca Ginseng Elixir 50ml","description":"\u003ch2\u003eDr. Jaglas Maca Ginseng Elixir 50 ml. Herbal bitter with ginseng and maca root, 35% vol, bittersweet and nutty – in mini format.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Maca Ginseng Elixir\u003c\/strong\u003e is a handcrafted herbal bitter from Berlin: ginseng root and maca root with gentian, cinchona bark, ginger, cardamom, and a hint of saffron, 35% vol, 50 ml in a mini bottle. Not a sweet liqueur, not a schnapps, not a full-sized bottle – an amaro for tasting.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaca Ginseng Elixir by Dr. Jaglas\u003c\/strong\u003e is the special edition among bitters, and the mini is the most convenient way to get to know it. Bitter and bold at first, then sweet, with a long finish featuring nutty nuances: a bitter that pairs better with an espresso than with tonic. You'll know after two glasses whether it's for you. The manufactory originally developed it for DIE ZEIT, enhancing their classic Ginseng Elixir with the addition of maca root.\u003c\/p\u003e\n\n\u003ch3\u003eTart from ginseng, nutty from maca, bittersweet in between\u003c\/h3\u003e\n\n\u003cp\u003eThe bitter rests powerfully and finely balanced on the tongue, bittersweet with a long finish. Ginseng provides the tart root note, which Dr. Jaglas compares to licorice and the scent of the forest; the maca root adds tartness and nuttiness on top. Gentian, cinchona bark, and centaury provide bitterness, while ginger, cardamom, and cinnamon add warmth. According to the manufactory, the coloring and aromas are natural. The \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-50ml\"\u003eGolfers Ginseng Elixir\u003c\/a\u003e mini is available for those who prefer something without nut notes, offering a more straightforward profile.\u003c\/p\u003e\n\n\u003ch3\u003eNeat after dinner, on ice, or as a highball\u003c\/h3\u003e\n\n\u003cp\u003eIt is best to drink the elixir neat at room temperature, 2 cl in a small glass. The mini is enough for a good two glasses. Served on ice, it becomes milder and the nuttiness comes to the fore. For a long drink, pour 20 ml of elixir over ice and top with ginger ale. This is a spirit with 35% vol and is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place 2 cl next to your espresso after Sunday dinner and drink them alternately – the bitter makes the coffee rounder, while the coffee brings out the nuttiness.\u003c\/p\u003e\n\n\u003ch3\u003eMaca root from the Andes, macerated in small batches\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufactory located at Choriner Straße 40, originating from a family of pharmacists. The maca root grows in the high altitudes of the Peruvian Andes and is known as Peruvian ginseng. The manufactory used it to expand their Ginseng Elixir. The herbs are macerated by hand in small batches and aged for several weeks until the maca, ginseng, and bitter herbs have combined into a harmonious whole. The full-size version is the \u003ca href=\"\/en\/products\/maca-ginseng-elixier-500ml\"\u003eMaca Ginseng Elixir in 500 ml\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA sample for nut lovers and a small gift with character\u003c\/h3\u003e\n\n\u003cp\u003eThe mini is the perfect sample for anyone looking for a second layer of flavor in a bitter. It also makes a great small gift for a colleague who has tried everything, or for your travel bag. For comparison, try the \u003ca href=\"\/en\/products\/artischocken-elixier-50ml\"\u003eArtichoke Elixir\u003c\/a\u003e; all our elixirs can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas brand page\u003c\/a\u003e. This elixir is not suitable for those expecting a fruity, light liqueur – it is a dark bitter with nut notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMaca Ginseng Elixir as a herbal bitter in a 50 ml mini bottle – for tasting, gifting, and taking on the go.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"50 ml","offer_id":58981961236812,"sku":"024JAG0015","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/maca-ginseng-elixier-50ml-freisteller.png?v=1790868322"},{"product_id":"phenomenal-autumn-in-new-york-manhattan-premix-cocktail","title":"pHenomenal Autumn in New York Manhattan Premix Cocktail","description":"\u003ch2\u003epHenomenal Autumn in New York. Ready-to-serve Manhattan premix cocktail with rye whiskey, chestnut spirit, and vermouth, 34.7% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003eThe \u003cstrong\u003epHenomenal Autumn in New York Manhattan Premix Cocktail\u003c\/strong\u003e is a pre-mixed Manhattan from pHenomenal Drinks in Hamburg. It combines rye whiskey from the Münsterland region with chestnut spirit from the Southern Palatinate, a house blend of vermouth, and a dash of Angostura bitters. 34.7% vol, 350 ml. No mixing glass, no measuring – just chill and pour.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Autumn in New York by pHenomenal\u003c\/strong\u003e is a premix cocktail, meaning it comes pre-mixed in the bottle. It is modeled after the Manhattan, one of the great bar classics. It likely originated in New York towards the end of the 19th century, made from American whiskey, red vermouth, and bitters, stirred cold over ice. Although it consists of only a few ingredients, the Manhattan is still considered a classic today, enjoyed almost everywhere in the world. pHenomenal calls its version an autumnal twist on the classic. This is also where the name comes from, even though the cocktail is created in Hamburg and not in New York.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Autumn in New York tastes of rye whiskey, vermouth, bitter spice, and a nutty note of chestnut. That is the autumnal twist on the Manhattan.\u003c\/p\u003e\n\n\u003cp\u003eThe base is formed by a rye whiskey from the Münsterland region. Added to this is a chestnut spirit from a Southern Palatinate distillery, which the producer describes as very rare. A spirit (Geist) is created by macerating fruits or nuts in alcohol and then distilling them. The house-blend vermouth adds sweetness and herbs, while the dash of Angostura provides the typical bitter spice. At 34.7% vol, the Autumn in New York is significantly stronger than the Negroni from the same manufacturer. Those expecting a light aperitif will find it heavy and warming.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eTo serve, pour 6 to 8 cl of the well-chilled cocktail into a frozen cocktail glass. This is the manufacturer's recommendation.\u003c\/p\u003e\n\n\u003cp\u003eAlternatively, stir the cocktail briefly over ice and then strain it into the frozen glass. Stirring cools it down further and dilutes it slightly, just like a classic Manhattan at a bar. For this, place the cocktail glass in the freezer for some time beforehand. The Autumn in New York is perfect for a long evening, after dinner, or for a chat by the fireplace.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e The 350 ml bottle is enough for four to five drinks. Store it in the refrigerator so the serving temperature is reached immediately, and you only need the frozen glass.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe Autumn in New York comes from pHenomenal Drinks in Hamburg. The brand is led by founder and owner Hendrik Schaulin.\u003c\/p\u003e\n\n\u003cp\u003epHenomenal began in late 2012 with a handmade tonic syrup, followed by the ginger syrup in 2013. In 2017, the NEGRONI our style became the first ready-to-serve cocktail, developed as a gift for a tailor friend. Since then, Schaulin has expanded the range to include bottled cocktails that reinterpret well-known classics. They are intended to take the work off the hands of home hosts and allow venues without their own bartender to offer cocktails of consistent quality. Schaulin studied fashion design in Paris and has been collecting bar books for many years.\u003c\/p\u003e\n\n\u003cp\u003eAs with the Negroni, pHenomenal relies on spirits from Germany for the Autumn in New York as well. In the Negroni, it is the double juniper spirit from Eversbusch in Hagen; here, it is the rye whiskey from Münsterland and the chestnut spirit from the Southern Palatinate. The house-blend vermouth is put together by pHenomenal itself.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Autumn in New York is for anyone who loves Manhattan and whiskey cocktails. It suits cool evenings and hosts who want to serve a classic with a personal twist. As a gift, it will surprise whiskey enthusiasts who already have many bottles at their home bar.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer something more bitter and slightly lighter, try the \u003ca href=\"\/en\/products\/a-phenomenal-negroni-our-style\"\u003eNEGRONI our style\u003c\/a\u003e. You can find all syrups, cocktails, and accessories on our \u003ca href=\"\/en\/collections\/hersteller-phenomenal-drinks\"\u003epHenomenal Drinks page\u003c\/a\u003e. Sale permitted from age 18. It is not suitable for those looking for a mild or low-alcohol drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRye whiskey, chestnut spirit, and vermouth – the Manhattan premix cocktail from pHenomenal for autumnal evenings.\u003c\/em\u003e\u003c\/p\u003e","brand":"pHenomenal Drinks","offers":[{"title":"350 ml","offer_id":59005551804748,"sku":"026PHE007","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/phenomenal-autumn-in-new-york-manhattan-premix-cocktail-freisteller.png?v=1790868886"},{"product_id":"stilvol-goldene-nuss-haselnuss-schnaps","title":"STILVOL. Golden Nut Hazelnut Schnapps","description":"\u003ch2\u003eSTILVOL. Goldene Nuss Hazelnut Schnapps. Spirit made from caramelized hazelnuts – nutty and mild, slightly sweet, 32% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSTILVOL. Goldene Nuss Hazelnut Schnapps\u003c\/strong\u003e is a spirit made from caramelized hazelnuts, handcrafted in a small distillery in Baden-Württemberg, with 32% ABV in a 500 ml bottle. Not a hazelnut liqueur, not a cream liqueur – a golden schnapps, nutty and mild.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGoldene Nuss Hazelnut Schnapps by STILVOL.\u003c\/strong\u003e is the new schnapps in the STILVOL. range. The distiller uses hazelnuts that have been caramelized beforehand. They give the schnapps its aroma, its slight sweetness, and the golden color that gives it its name. The manufacturer calls it a \"spirit made from hazelnuts,\" and there is a reason for this: a fruit spirit (Geist) must have at least 37.5% ABV and may hardly be sweetened. The Goldene Nuss is below this at 32% ABV and tastes slightly sweet. STILVOL. therefore compares it to the Goldene Birne (Golden Pear), another mild spirit from the company.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Goldene Nuss tastes like caramelized hazelnuts, nutty and soft, and slightly sweet, with a mild character that is pleasant to drink.\u003c\/p\u003e\n\n\u003cp\u003eIt displays a warm gold in the glass. The caramelized hazelnut comes through on the nose, while it remains soft and round on the palate. The 32% ABV is noticeable, but not overpowering. STILVOL. calls it a special schnapps with a nutty, soft aroma. Anyone expecting a sweet, syrupy hazelnut liqueur will be mistaken – the Goldene Nuss is a schnapps with a light sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eYou drink the Goldene Nuss neat at room temperature; according to STILVOL., that is when it unfolds its full aroma. After dinner, with an espresso, or by the fireplace, a small glass is just right.\u003c\/p\u003e\n\n\u003cp\u003eAs a cocktail, it is the star of the Golden Hazel, an Espresso Martini by Anne Matthes from the Piano Bar at the Maritim Hotel Stuttgart. Add ice to a shaker, along with 4 to 5 cl of Goldene Nuss, a fresh espresso, 2 cl of coffee liqueur, and 1 cl of sugar syrup. Shake vigorously and strain through a bar strainer into a coupette or tumbler. Garnish with hazelnut brittle or an espresso bean.\u003c\/p\u003e\n\n\u003cp\u003eFor a Nutty White Russian, pour an espresso and 4 to 5 cl of Goldene Nuss over fresh ice. Then slowly pour milk or cream over it so that patterns form. If the drink is too bitter for you, add a little sugar syrup.\u003c\/p\u003e\n\n\u003cp\u003eIt is best to store the bottle in a cool, dark place so that the nutty aroma is preserved for a long time. Schnapps has no best-before date and does not go bad once opened.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Whisk the milk or cream for the Nutty White Russian slightly until creamy beforehand. This is also recommended by STILVOL., and it makes the drink beautifully velvety.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eSTILVOL. consists of four friends from Baden-Württemberg: Jessica, Markus, Danny, and Markus. All four grew up in the countryside in Upper Swabia and Hohenlohe and now live in Laupheim and Stuttgart. Their motto is \"Preserve tradition and reshape it.\"\u003c\/p\u003e\n\n\u003cp\u003eThe Goldene Nuss is produced by a small distiller in Baden-Württemberg who works with caramelized hazelnuts. The STILVOL. team bottles, seals, labels, and packs every bottle by hand. STILVOL. consciously avoids artificial additives; the sweetness and color come from the caramelized nuts. Allergy advice: The spirit is made from hazelnuts.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Goldene Nuss is for everyone who likes hazelnuts and is looking for a mild schnapps that can also be enjoyed by guests who would otherwise turn down a fruit brandy. It is a gift for coffee lovers who like to mix an Espresso Martini.\u003c\/p\u003e\n\n\u003cp\u003eThose who want to try the fruity sister should go for the \u003ca href=\"\/en\/products\/frucht-williams-goldene-birne\"\u003eFrucht-Williams Goldene Birne\u003c\/a\u003e, also mild and slightly sweet. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL. page\u003c\/a\u003e. The spirit has 32% ABV; sale is permitted from the age of 18. It is not suitable for people with a hazelnut allergy or for those looking for a dry, clear schnapps.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCaramelized hazelnuts from a small distillery in Baden-Württemberg – the Goldene Nuss from STILVOL. for a glass with espresso or in a Golden Hazel.\u003c\/em\u003e\u003c\/p\u003e","brand":"STILVOL.","offers":[{"title":"500 ml","offer_id":59006781063500,"sku":"024STI006","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/stilvol-goldene-nuss-haselnuss-schnaps-freisteller.png?v=1790868901"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-kategorie-weitere-spirituosen.jpg?v=1791269001","url":"https:\/\/leniundhans.at\/en\/collections\/weitere-spirituosen.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}