{"title":"Vermouth","description":"\u003ch2\u003eVermouth: wine with herbs, bitterness, and a dash of alcohol\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVermouth\u003c\/strong\u003e is an aromatized wine that derives its character from wormwood and other herbs, flowers, roots, and spices. Alcohol is usually added to reach 14.5 to 22% vol, and sugar rounds out the bitterness. The word \"Vermouth\" originates from the German \"Wermut,\" the name of the plant \u003cem\u003eArtemisia absinthium\u003c\/em\u003e, which gives the drink its typical tart note.\u003c\/p\u003e\n\u003ch2\u003eWhat the EU understands by Vermouth\u003c\/h2\u003e\n\u003cp\u003eThe rules for vermouth are set out in Regulation (EU) No 251\/2014 on aromatized wine products. According to this, the finished beverage must consist of at least 75% wine, its aroma must come from \u003cem\u003eArtemisia\u003c\/em\u003e species, and the actual alcohol content must be between 14.5 and 22% vol. This refers to wine made from grapes. Vermouth is therefore a wine product and not a spirit, even if it is usually found on the shelf next to gin and bitters.\u003c\/p\u003e\n\u003ch3\u003eRed, white, and rosé vermouth\u003c\/h3\u003e\n\u003cp\u003eVermouth comes in several colors, and each has its own style. \u003cstrong\u003eRed vermouth\u003c\/strong\u003e is spicy and usually somewhat sweeter, with notes of dark berries, spices, and bitter herbs – the classic partner in a Negroni. \u003cstrong\u003eWhite vermouth\u003c\/strong\u003e appears more floral and fresh; it pairs well with tonic and a lemon twist. Rosé vermouth lies somewhere in between and often brings red fruit notes. In addition, there are dry varieties for martinis, which we do not currently stock.\u003c\/p\u003e\n\u003ch3\u003eApple vermouth wine: a relative from the Alb\u003c\/h3\u003e\n\u003cp\u003eA special case is the \u003ca href=\"\/en\/products\/wehmut-apfelwermutwein\"\u003e!WEHMUT Apple Vermouth Wine\u003c\/a\u003e from Jörg Geiger. Its base is apple wine instead of grape wine, and at 13% vol, it falls below the minimum vermouth threshold. Legally, it is therefore not a vermouth, but with real wormwood, eleven spices, and flowers, it tastes bittersweet like a close relative.\u003c\/p\u003e\n\u003ch2\u003eOur vermouth producers\u003c\/h2\u003e\n\u003cp\u003eMost bottles come from \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut\u003c\/a\u003e in Hamburg. HELMUT is produced in the Palatinate region from 75% Palatinate wine and 25% handmade extracts from 25 ingredients. \u003ca href=\"\/en\/products\/helmut-der-rote\"\u003eHELMUT der Rote\u003c\/a\u003e is based on a robust Dornfelder and brings blackberry, laurel, and rosemary, tart and berry-like at 17% vol. \u003ca href=\"\/en\/products\/helmut-der-weisse\"\u003eHELMUT der Weiße\u003c\/a\u003e is created from Riesling and Müller-Thurgau with orange blossom, lavender, and meadow herbs, floral with few bitter notes. \u003ca href=\"\/en\/products\/helmut-der-ros\"\u003eHELMUT der Rosé\u003c\/a\u003e relies on Pinot Noir, red bell pepper, physalis, goji berries, and figs, and tastes savory-fruity and semi-dry.\u003c\/p\u003e\n\u003cp\u003eOur top seller is the \u003ca href=\"\/en\/products\/helmut-3er-mini-probierbox\"\u003eHelmut 3-pack mini tasting box\u003c\/a\u003e with all three varieties in 50 ml bottles – for comparison and as a small gift.\u003c\/p\u003e\n\u003cp\u003eFrom the Black Forest comes \u003ca href=\"\/en\/collections\/hersteller-apros-vermouth\"\u003eapros\u003c\/a\u003e. For the \u003ca href=\"\/en\/products\/white-vermouth-750ml\"\u003eWhite Vermouth\u003c\/a\u003e, apros uses Pinot Gris from the Freiherr von Gleichenstein winery in Kaiserstuhl and aromatizes it with bergamot, lemon peel, chamomile, and spignel – powerful and fresh with a fine bitter note, 18% vol. The \u003ca href=\"\/en\/collections\/manufaktur-joerg-geiger\"\u003eManufaktur Jörg Geiger\u003c\/a\u003e from Schlat on the Swabian Alb spontaneously ferments its apple wine in whiskey barrels and brings it to strength with barrel-aged apple and grape brandy.\u003c\/p\u003e\n\u003ch2\u003eServing vermouth: aperitif, spritz, and Negroni\u003c\/h2\u003e\n\u003cp\u003eStraight on ice with an orange slice, red vermouth is a classic aperitif before a meal. Pour white vermouth over tonic water and add a lemon twist; the rosé goes well with tonic and a strip of red bell pepper. In a Negroni, vermouth shares the glass in equal parts with gin and bitters; the rosé makes for a Rosé Negroni. Serve the apple vermouth wine at 14 to 16 °C neat or on ice. It pairs well with olives, salted almonds, breadsticks, and a piece of tangy cheese. In the kitchen, use a dash of white vermouth to deglaze risotto or a light fish sauce.\u003c\/p\u003e\n\u003ch2\u003eBuying and storing vermouth\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWine base:\u003c\/strong\u003e The label often states which grape varieties the vermouth is made from – they shape the basic character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red for Negroni and aperitif, white for tonic and spritz, rosé for fruity long drinks.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGetting to know it:\u003c\/strong\u003e The tasting box shows you all three HELMUT varieties side by side.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Vermouth is a wine product. Seal the bottle well, store it in the refrigerator, and consume it within a few weeks; that way, the fruit and herbs remain fresh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eUnopened:\u003c\/strong\u003e store upright, cool, and dark.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMore in the spirits aisle\u003c\/h2\u003e\n\u003cp\u003eAt our shop, vermouth belongs to the \u003ca href=\"\/en\/collections\/kategorie-spirituosen\"\u003eSpirits\u003c\/a\u003e category. You can find the gin for your Negroni under \u003ca href=\"\/en\/collections\/kategorie-gin\"\u003eGin\u003c\/a\u003e, and the eight-year-aged rum, which HELMUT lets mature in its own vermouth barrel, under \u003ca href=\"\/en\/collections\/kategorie-rum\"\u003eRum\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOrder vermouth online\u003c\/h2\u003e\n\u003cp\u003eWhether it's a tasting box, red vermouth for a Negroni, or white vermouth for the summer: order vermouth online at Leni \u0026amp; Hans, and your package will be with you in 1–3 days. We only sell vermouth to persons aged 16 and over, and rum and other spirits to those 18 and over.\u003c\/p\u003e","products":[{"product_id":"helmut-der-rote","title":"Helmut the Red","description":"\u003ch2\u003eHELMUT the Red. Red vermouth based on Palatinate Dornfelder – berry-forward, tart and spicy, 17% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT the Red\u003c\/strong\u003e is a red vermouth from Helmut Wermut in Hamburg, produced in the Palatinate region. The 750 ml bottle contains 75% Palatinate wine based on bold Dornfelder and 25% handmade extracts of 25 fruits, herbs, and spices, 17% ABV. Not a lightweight, not a vermouth for delicate palates – a red with edge and character.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Red from Helmut Wermut\u003c\/strong\u003e is a vermouth, meaning it is an aromatized wine. The base is wine, to which extracts of herbs, fruits, and spices macerated in alcohol are added. In this way, the wine is simultaneously seasoned and fortified with alcohol. The vermouth gets its name from wormwood (*Wermut*). At HELMUT, the ratio is three to one: 75% wine from the Palatinate, 25% handmade herbal and fruit extracts. Saturday evening, the guests are still in the kitchen, dinner needs ten minutes. You put ice in a glass, pour the Red over it, and add a slice of orange. The start of the evening needs nothing more. Of the three varieties from the Hamburg-based producer, the Red is the most robust; the makers call it the charismatic type with rough edges.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Red tastes of ripe blackberries, spicy bay leaf, and rosemary, carried by tart herbs. The producer sums it up in three words: tart herb, robust taste.\u003c\/p\u003e\n\n\u003cp\u003eThe glass first reveals dark berry fruit. According to Helmut Wermut, the infusion also includes raspberries and cherries alongside blackberries, giving the Red its berry-forward side. Then come the herbs: bay leaf and rosemary bring their spicy notes to the glass. Underlying this is the wine, a cuvée based on robust Dornfelder from the Bergdolt-Reif \u0026amp; Nett winery. The strength of this wine supports the herbal tartness rather than being overpowered by it.\u003c\/p\u003e\n\n\u003cp\u003eIn total, every bottle contains 25 ingredients. You won't pick them out individually; together they create the profile of a spicy, berry-forward red with noticeable bite. Helmut Wermut describes it as a bold vermouth for courageous palates. That hits the mark: The Red is the most distinctive of the three varieties. If you prefer floral and light, reach for \u003ca href=\"\/en\/products\/helmut-der-weisse\"\u003eHELMUT the White\u003c\/a\u003e with orange blossom and lavender. If you are looking for the exotic, piquant side, you will find it in \u003ca href=\"\/en\/products\/helmut-der-ros\"\u003eHELMUT the Rosé\u003c\/a\u003e with paprika and physalis.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe Red works neat, on ice, as a long drink, and in classic cocktails with a vermouth base. To get to know it, the producer recommends it neat and without ice, so you can taste the herbs and fruit in their purest form.\u003c\/p\u003e\n\n\u003cp\u003eAs a classic aperitif, it is served ice-cold in a glass, refined with fresh orange or an olive. For the summer, there is the HELMUT Spritz Red. For this, pour 5 cl of the Red over ice, topped with 5 to 10 cl of ginger ale, and add fresh mint. The ginger in the ale picks up the spice of the bay leaf and rosemary, while the mint makes the glass refreshing.\u003c\/p\u003e\n\n\u003cp\u003eIn a cocktail, the Red shows what it was built for. According to the producer, it pairs well with classics like the Negroni and Manhattan. For the HELMUT Negroni, stir 3 cl of HELMUT the Red, 3 cl of red bitter aperitif, and 3 cl of gin in a mixing glass with plenty of ice until cold. Then strain it into a tumbler over fresh ice and add an orange zest. You can find the full recipe on our \u003ca href=\"\/en\/blogs\/rezepte\/negroni-helmut\"\u003eHELMUT Negroni\u003c\/a\u003e page. If you like bourbon, try the Boulevard-yeah!: 3 cl each of the Red, bourbon, and a fruity grapefruit aperitif, stirred cold and served with an orange zest over ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Keep the opened bottle upright in the refrigerator. This ensures HELMUT is always at drinking temperature, and according to the producer, it will last a year or longer. Over time, the color and taste may change slightly due to oxidation.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe Red comes from Helmut Wermut, a small vermouth manufacturer in Hamburg; production takes place in the Palatinate. It was founded by Markus Weiß, who became acquainted with the local vermouth culture during a multi-year stay in Barcelona.\u003c\/p\u003e\n\n\u003cp\u003eBack in Germany, he wanted to create a modern German vermouth: handmade, with domestic herbs and regional wines that you can actually taste. Vermouth had a rather poor reputation here, and he wanted to change that. After two years of recipe development, during which around 80 herbs were tested, HELMUT launched at the end of 2017. The name was chosen deliberately as quintessentially German, with a wink. Today, Markus Weiß runs the company together with Olina Kladensky.\u003c\/p\u003e\n\n\u003cp\u003eEach variety has its own wine cuvée from the Bergdolt-Reif \u0026amp; Nett winery in Duttweiler, Palatinate; for the Red, it is the Dornfelder-based cuvée. The 25 ingredients are prepared by hand—peeled, cut, ground, or plucked—and then macerated in alcohol for at least five weeks. Afterward, they are carefully pressed or centrifuged. The finished tincture is blended with the wine in the Palatinate and bottled there. The producer works exclusively with real herbs and fruits; artificial additives are taboo. According to the manufacturer, HELMUT is vegan. Because the vermouth is only gently filtered, natural sediments may appear in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eHELMUT the Red is the vermouth for anyone who stirs their own Negroni and is looking for a red vermouth with character for the task. It suits hosts who like to serve an aperitif on ice before a meal, and it makes a great gift for people who enjoy trying new things at the bar.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to sample all three varieties first, start with the \u003ca href=\"\/en\/products\/helmut-3er-mini-probierbox\"\u003eHELMUT 3-Mini-Sampler Box\u003c\/a\u003e. You can read more about the makers in our \u003ca href=\"\/en\/blogs\/magazin\/interview-helmut-wermut\"\u003einterview with Helmut Wermut\u003c\/a\u003e, and you can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut page\u003c\/a\u003e. The Red contains sulfites; sale is permitted to persons aged 18 and over. HELMUT the Red is not suitable for those expecting a mild, floral aperitif – it is tart, spicy, and meant to be discovered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDornfelder from the Palatinate, 25 ingredients, and plenty of herbs – the red vermouth from Helmut Wermut for an aperitif on ice or a Negroni on a Saturday night.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":57547991187788,"sku":"024HEL001","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/helmut-der-rote-freisteller.png?v=1790867235"},{"product_id":"helmut-der-weisse","title":"Helmut the White","description":"\u003ch2\u003eHELMUT der Weiße. White vermouth made from Riesling and Müller-Thurgau – floral, fresh, and refined, 17% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT der Weiße\u003c\/strong\u003e is a white vermouth from Helmut Wermut in Hamburg, produced in the Palatinate region. It consists of 75% Palatinate cuvée made from Riesling and Müller-Thurgau and 25% handcrafted extracts of 25 ingredients. It has 17% vol, 750 ml. Not a heavy herbal liqueur, not a bitter – a bright, floral aperitif.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDer Weiße by Helmut Wermut\u003c\/strong\u003e is a vermouth, which is to say an aromatized wine. The base is wine, to which extracts of herbs, blossoms, fruits, and spices are added, infused in alcohol. This makes vermouth both spiced and fortified with alcohol. The drink gets its name from wormwood (*Wermut*). Many people associate vermouth with a dusty bottle from a home bar and a bitter, heavy taste. HELMUT has set out specifically to counter this reputation. Der Weiße demonstrates this most clearly: it smells of orange blossom and lavender, tastes light and fresh, and, according to its makers, has only a few bitter notes. Of the three varieties, it is the most refined and a good entry point for those who have previously avoided vermouth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eDer Weiße tastes of the mild sweetness of orange blossom, lavender, and fresh meadow herbs. The producer describes it briefly: fine herbs, exquisite taste.\u003c\/p\u003e\n\n\u003cp\u003eAccording to Helmut Wermut, the infusion includes orange blossoms and acacia blossoms, lavender, vanilla, and other floral ingredients. The blossoms define the scent, while the meadow herbs add freshness. The base is a delicately fruity cuvée of Riesling and Müller-Thurgau from the Bergdolt-Reif \u0026amp; Nett winery. This wine supports the blossoms rather than overpowering them.\u003c\/p\u003e\n\n\u003cp\u003eLike every HELMUT variety, Der Weiße is composed of 25 ingredients. The result is an elegant vermouth that the manufacturer recommends for delicate palates. The bitterness that usually characterizes vermouth is very much in the background here. Compared to \u003ca href=\"\/en\/products\/helmut-der-rote\"\u003eHELMUT der Rote\u003c\/a\u003e with blackberry, bay leaf, and rosemary, Der Weiße is light, floral, and restrained. If you are expecting a strong, tart vermouth for a Negroni, you are better off choosing the red.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eDer Weiße is an aperitif for the early evening, enjoyed neat, on ice, or as a long drink with tonic. To get to know it, the producer suggests drinking it neat and without ice so that the floral notes can fully emerge.\u003c\/p\u003e\n\n\u003cp\u003eAs a classic aperitif, pour it ice-cold into a glass and add a thin lemon zest. The lemon lifts the orange blossom and makes the sip fresher. For warm days, there is the HELMUT Spritz Weiß. For this, pour 5 cl of HELMUT der Weiße over ice, top with 5 to 10 cl of tonic water, and garnish with a lemon zest. The tonic provides the bitterness that the white version itself lacks, keeping the long drink light.\u003c\/p\u003e\n\n\u003cp\u003eDer Weiße also cuts a fine figure in cocktails. For the \"HELMUT makes blue,\" shake 4 cl of HELMUT der Weiße, 2 cl of Williams pear brandy, 3 cl of fresh lemon juice, and 2 cl of egg white with ice in a shaker. Then strain into an old-fashioned glass over ice. Top with 3 bar spoons of blueberry syrup, a hint of blueberry powder, and a pear slice for decoration. The HELMUT Blossom combines the white version with orange liqueur, gin, lemon, egg white, and a syrup made from chamomile tea, garnished with dried chamomile flowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Keep the open bottle upright in the refrigerator. This way, Der Weiße is immediately at the right drinking temperature for a spritz, and according to the producer, it will keep for a year or more once opened. Over time, the color and taste may change slightly due to oxidation.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eDer Weiße comes from Helmut Wermut in Hamburg and is produced in the Palatinate. The brand was founded by Markus Weiß, who discovered and came to appreciate vermouth culture during a multi-year stay in Barcelona.\u003c\/p\u003e\n\n\u003cp\u003eHis idea: a modern German vermouth, handmade, from local herbs and regional wines that you can actually taste. After two years of recipe development with around 30 revisions, HELMUT launched at the end of 2017. The strictly German name was chosen intentionally, with a contemporary wink. Today, Markus Weiß and Olina Kladensky run the company together.\u003c\/p\u003e\n\n\u003cp\u003eThe wine is supplied by the Bergdolt-Reif \u0026amp; Nett winery in Duttweiler, Palatinate, with a custom cuvée for each variety. For Der Weiße, it is the cuvée of Riesling and Müller-Thurgau. The 25 ingredients are prepared by hand in Hamburg—peeled, cut, ground, or plucked. They then infuse in alcohol for at least five weeks and are carefully pressed or centrifuged. In the Palatinate, the tincture is then combined with the wine and bottled. Helmut Wermut works exclusively with real herbs and fruits; artificial additives are taboo for the producer. According to the manufacturer, HELMUT is vegan, as no animal-based fining agents are used in either the wine or the tincture. Because HELMUT is only gently filtered, natural suspended matter may appear in the bottle. This is intentional, as the producer notes that full filtration would cost the drink its flavor and character.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eDer Weiße is the vermouth for anyone looking for a light, floral aperitif who doesn't care much for bitterness. It goes well with a summer evening on the balcony, a garden party reception, or as a gift for people who enjoy trying new things in their glass.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to get to know the exotic, spicy side of HELMUT, try the \u003ca href=\"\/en\/products\/helmut-der-ros\"\u003eHELMUT der Rosé\u003c\/a\u003e with bell pepper and physalis. If you still have to choose between the varieties, start with the \u003ca href=\"\/en\/products\/helmut-3er-mini-probierbox\"\u003eHELMUT 3-piece mini tasting box\u003c\/a\u003e, which contains all three varieties in small bottles. You can find all full-sized bottles on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut page\u003c\/a\u003e. Der Weiße contains sulfites; sale permitted from age 18. It is not suitable for those looking for a strongly bitter vermouth with dark fruit – that is what the red is for.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrange blossom, lavender, and Palatinate Riesling – the white vermouth from Helmut Wermut for a light aperitif or a spritz with tonic.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":57547991253324,"sku":"024HEL002","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/helmut-der-weisse-freisteller.png?v=1790867242"},{"product_id":"helmut-der-ros","title":"Helmut the Rosé","description":"\u003ch2\u003eHELMUT der Rosé. Rosé vermouth based on Palatinate Pinot Noir – piquant, fruity, semi-dry, 18% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT der Rosé\u003c\/strong\u003e is a rosé vermouth from Helmut Wermut in Hamburg, produced in the Palatinate region. It combines a cuvée based on spicy Pinot Noir with handmade extracts from 25 ingredients, semi-dry, 18% ABV, 750 ml. Not a delicate floral vermouth, not a tart herbal red – the spicy, exotic variety.\u003c\/p\u003e\n\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Rosé from Helmut Wermut\u003c\/strong\u003e is a vermouth, which means it is an aromatized wine. It consists of 75% Palatinate wine and 25% herbal and fruit extracts, which are macerated in alcohol and fortify the wine. Are you looking for an aperitif for a summer evening that offers more than just sweet and fizzy? Then the Rosé is the answer. Its creators describe it as somewhat exotic, as it contains red bell pepper in addition to fruits. Among the three HELMUT varieties, it has the highest alcohol content at 18% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé tastes of the spiciness of red bell pepper, complemented by fruity notes of physalis, goji berries, and sweet figs. Helmut Wermut summarizes it as follows: piquant fruit, spirited taste.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the producer, the macerate includes bell pepper flakes and physalis, and the base is a cuvée of spicy Pinot Noir from the Bergdolt-Reif \u0026amp; Nett winery. The bell pepper provides a harmonious spice, while physalis and fig counter it with fruit and sweetness. The producer describes it as semi-dry and lists wine, herbal extract, sugar, and sulfites as ingredients. This places it between the floral \u003ca href=\"\/en\/products\/helmut-der-weisse\"\u003eHELMUT der Weiße\u003c\/a\u003e and the berry-tart red. Anyone expecting a dry vermouth will be surprised by the fruitiness.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé is an aperitif to be enjoyed neat, over ice, as a spritz, and in cocktails. To get to know it, the producer recommends it neat and without ice, or as a classic aperitif ice-cold with a thin lemon zest.\u003c\/p\u003e\n\n\u003cp\u003eFor the HELMUT Spritz Rosé, pour 5 cl of HELMUT der Rosé over ice and top with 5 to 10 cl of tonic water. Add a few strips of fresh bell pepper to the glass to pick up on the spice. The HELMUT Rosé Negroni is a recipe from the Hamburg bar scene. You will need 3 cl Rosé, 2 cl orange bitter aperitif, 3 cl gin, and 1 cl freshly squeezed grapefruit juice, stirred cold over ice, with a sprig of thyme. The recipe can be found in our \u003ca href=\"\/en\/blogs\/rezepte\/negroni-helmut-rose\"\u003eHELMUT Rosé Negroni\u003c\/a\u003e post. For the Dirty Pink Martinez, stir 6 cl Rosé with 3 cl gin over ice and strain into a chilled martini glass with a green olive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Store the opened bottle upright in the refrigerator. The Rosé will then be ready for a spritz at a moment's notice, and according to the manufacturer, it will keep for a year or longer this way.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé comes from Helmut Wermut in Hamburg, founded in late 2017 by Markus Weiß, who now runs the company with Olina Kladensky. The idea originated in Barcelona, where Markus Weiß first encountered vermouth culture.\u003c\/p\u003e\n\n\u003cp\u003eThe wine comes from the Bergdolt-Reif \u0026amp; Nett winery in Duttweiler, Palatinate; for the Rosé, it is a Pinot Noir-based cuvée. The 25 ingredients are prepared by hand and macerated in alcohol for at least five weeks. Afterwards, the tincture is combined with the wine in the Palatinate and bottled. The producer relies exclusively on real herbs and fruits; artificial additives are taboo. According to the producer, HELMUT is vegan.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé is the vermouth for the curious who like a touch of spice and exoticism in their aperitif. It pairs well with a summer barbecue, a tapas night, and as a gift for people who love rosé and are looking for something new.\u003c\/p\u003e\n\n\u003cp\u003eFor a comparison with the other varieties, the \u003ca href=\"\/en\/products\/helmut-3er-mini-probierbox\"\u003eHELMUT 3-piece mini tasting box\u003c\/a\u003e is ideal; you can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut-Wermut page\u003c\/a\u003e. The Rosé contains sulfites; sale is permitted to persons aged 18 and over. It is not suitable for those who find bell pepper in their glass strange – the spice is clearly perceptible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePinot Noir, bell pepper, and physalis – the rosé vermouth from Helmut Wermut for a spicy spritz and the Rosé Negroni.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":57547991286092,"sku":"024HEL003","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/helmut-der-ros-freisteller.png?v=1790867249"},{"product_id":"helmut-3er-mini-probierbox","title":"Helmut Mini 3-Pack Sampler Box","description":"\u003ch2\u003eHELMUT Mini Tasting Box (3-pack). Vermouth tasting set with White, Red, and Rosé in three 50 ml bottles – for comparing, mixing, and gifting.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT Mini Tasting Box (3-pack)\u003c\/strong\u003e is a vermouth tasting set from Helmut Wermut in Hamburg featuring all three varieties in small bottles. It contains 50 ml each of HELMUT White, Red, and Rosé, totaling 150 ml, 17 to 18% ABV. Not a schnapps, not a herbal liqueur – three vermouths made from Palatinate wine for you to compare.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe 3-pack Mini Tasting Box from Helmut Wermut\u003c\/strong\u003e is a small introduction to the world of vermouth. Vermouth is an aromatized wine: wine as a base, enhanced by extracts of herbs, blossoms, fruits, and spices steeped in alcohol. In every variety of HELMUT, you will find 75% Palatinate wine and 25% handmade herbal and fruit extracts from 25 ingredients. While the three varieties share this recipe principle, they taste quite different. Each has its own wine cuvée and its own specific ingredients. The White is floral, the Red is berry-like and tart, and the Rosé is spicy and exotic. The best way to understand the difference is to taste all three side by side. That is exactly what this box is intended for.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThree small bottles, three characters: The box ranges from light and floral to piquant and fruity, all the way to dark and herbal-tart. This allows you to taste your way from the most delicate to the most distinctive variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/products\/helmut-der-weisse\"\u003eHELMUT White\u003c\/a\u003e is the light entry-level choice with 17% ABV. Its base is a delicately fruity cuvée of Riesling and Müller-Thurgau. It tastes of the mild sweetness of orange blossom, lavender, and fresh meadow herbs. According to its creators, it has very few bitter notes and is light and fresh. The manufacturer calls it an elegant vermouth for delicate taste buds.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/products\/helmut-der-ros\"\u003eHELMUT Rosé\u003c\/a\u003e stands in the middle and has 18% ABV. Its base is a cuvée made from spicy Pinot Noir. The spiciness of red bell pepper meets fruit notes of physalis, goji berries, and sweet figs. The manufacturer describes it as semi-dry and rather exotic, with piquant fruit and a spirited taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/products\/helmut-der-rote\"\u003eHELMUT Red\u003c\/a\u003e concludes the set, also with 17% ABV. Its base is a cuvée made from bold Dornfelder. It tastes of ripe blackberries, accompanied by spicy notes of laurel and rosemary. Tart herbs, robust taste – that is how the manufacturer summarizes it. It is the charismatic, edgy character among the three.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eThe box is made for tasting at home. The manufacturer recommends trying HELMUT neat and without ice to get to know it; this is when the herbs and fruits show themselves most clearly.\u003c\/p\u003e\n\n\u003cp\u003ePlace three small glasses next to each other and pour a sip from each bottle. Start with the White, followed by the Rosé, and finish with the Red. This way, the intensity increases from glass to glass, and the floral notes of the White aren't overshadowed by the bold Red. A sip of water between the varieties helps cleanse the palate.\u003c\/p\u003e\n\n\u003cp\u003eAfter that, use the rest for mixing. Each bottle contains 50 ml, which is exactly the 5 cl the manufacturer recommends for its signature drinks. For the HELMUT Spritz White, pour the White over ice with 5 to 10 cl of tonic water and add a lemon zest. The HELMUT Spritz Rosé also gets tonic water, plus fresh red bell pepper. The HELMUT Spritz Red is topped with ginger ale and served with fresh mint. This allows you to create three different long drinks from one box. Store any leftovers upright in the refrigerator. According to the manufacturer, HELMUT keeps for a year or longer even after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Turn the box into a little aperitif evening for two. First, you both taste all three varieties neat, then each person mixes their favorite spritz. By the end, you will know exactly which full-sized bottle you want to get next.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAll three varieties come from Helmut Wermut in Hamburg and are produced in the Palatinate region. The brand was founded by Markus Weiß, who came to know and appreciate the local vermouth culture during a multi-year stay in Barcelona.\u003c\/p\u003e\n\n\u003cp\u003eBack in Germany, he wanted to create a modern German vermouth, handmade from local herbs and regional wines. After two years of recipe development, HELMUT launched at the end of 2017 with a deliberately very German name and a wink. Today, Markus Weiß runs the company together with Olina Kladensky; you can read more about HELMUT in our \u003ca href=\"\/en\/blogs\/magazin\/interview-helmut-wermut\"\u003einterview with Helmut Wermut\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe wine for all three varieties comes from the Bergdolt-Reif \u0026amp; Nett winery in Duttweiler in the Palatinate. A specific cuvée was chosen for each variety: Riesling and Müller-Thurgau for the White, Pinot Noir for the Rosé, and Dornfelder for the Red. The 25 ingredients for each variety are prepared by hand – meaning peeled, cut, ground, or plucked. They steep in alcohol for at least five weeks and are then carefully pressed or centrifuged. The tinctures are then combined with the wine and bottled in the Palatinate. The manufacturer works exclusively with real herbs and fruits; artificial additives are strictly forbidden. According to the manufacturer, all three varieties are vegan.\u003c\/p\u003e\n\n\u003ch3\u003eWho is this for\u003c\/h3\u003e\n\n\u003cp\u003eThe box is for anyone who wants to discover vermouth before committing to a large bottle. It works as a hostess gift for dinner, a small present for friends who like to try new things, and as a tasting set for an evening with guests.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer tasting spirits, you will find three rums with 35 to 40% ABV in the \u003ca href=\"\/en\/products\/helmut-rum-3er-mini-probierbox\"\u003eHELMUT Rum 3-pack Mini Tasting Box\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut page\u003c\/a\u003e. All three varieties contain sulfites; sale is permitted to persons aged 18 and older. The box is not suitable for those who already know their favorite variety – for them, the large 750 ml bottle is the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhite, Rosé, and Red in 50 ml bottles each – the vermouth tasting set from Helmut Wermut for comparing, for three spritz long drinks, and as a small gift.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"3× 50 ml","offer_id":57548111872332,"sku":"024HEL004","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/3er_Set_Front.png?v=1778854218"},{"product_id":"white-vermouth-750ml","title":"White Vermouth 750ml","description":"\u003ch2\u003eapros White Vermouth 750ml. White vermouth made from Pinot Gris from the Kaiserstuhl region – powerful and fresh, with bergamot, chamomile, and spignel.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eapros White Vermouth 750ml\u003c\/strong\u003e is a white vermouth from the Black Forest based on Pinot Gris from the Kaiserstuhl. The key botanicals are bergamot, lemon peel, chamomile, and spignel. It has 18% ABV, and the bottle contains 750 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhite Vermouth by apros\u003c\/strong\u003e is a vermouth, which is an aromatized wine. Its base is a wine that has been flavored with herbs, roots, and peels and fortified with alcohol. It takes its name from wormwood, which provides the typical bitter note. With apros, the path to this flavor is closely tied to the wine itself. The base wine is a Pinot Gris (Grauburgunder) from the Freiherr von Gleichenstein winery in the Kaiserstuhl. A portion of this white base wine is distilled into a clear wine spirit at the Elztalbrennerei Weis. The botanicals are then macerated in this spirit. Finally, the macerate is blended with the base wine and bottled. Thus, the wine and the distillate come from the same grape variety. The brand's motto is \"less is more,\" and they state their goal clearly: apros Vermouth should, above all, taste good on its own.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe White Vermouth has a rich golden yellow color in the glass. On the nose, the aromas are reminiscent of honeydew melon, sweet pear, and mirabelle plum – the fruit of the Pinot Gris. This is complemented by fresh nuances of bergamot, a subtle hint of fennel from the spignel, and the fruity, tart, apple-like note of chamomile. On the palate, it feels powerful yet fresh, supported by the typical bitter note of wormwood. This is how the manufacturer describes it. Those expecting a sweet, sticky vermouth will find the White Vermouth too tart. However, it is precisely this balance of fruit and bitterness that makes it such an excellent aperitif.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eapros recommends White Vermouth as an aperitif, enjoyed neat over ice, as a Vermouth \u0026amp; Tonic, or as a White Negroni. Served neat, pour it well-chilled over a few ice cubes into a wine glass or tumbler; a lemon zest pairs well with the bergamot. For a Vermouth \u0026amp; Tonic, top it up with tonic water for a lighter long drink with a lower alcohol content. The White Negroni is a pale variation of the well-known classic.\u003c\/p\u003e\n\n\u003cp\u003eServe with olives, salted almonds, breadsticks, or a few slices of hard cheese as an aperitif. The bitter note goes well with salty snacks before a meal. We recommend storing the opened bottle tightly sealed in the refrigerator, as wine-based vermouth loses its freshness over time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A large wine glass with ice, apros White Vermouth and tonic water in a one-to-two ratio, garnished with a lemon zest. This allows the bergamot to shine through most clearly.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eapros is a vermouth from the Black Forest. The company, apros.com GmbH, is located in Wittnau near Freiburg im Breisgau. The taste is the result of two individuals: Johannes von Gleichenstein, who runs the Freiherr von Gleichenstein winery in the Kaiserstuhl in the ninth generation and selects the grape varieties and wines; and Achim Berger, a well-traveled restaurateur who served as restaurant manager in Chicago, Dubai, and Bangkok and defined the flavor profile as Head of Taste.\u003c\/p\u003e\n\n\u003cp\u003eFor the botanicals and maceration, apros works with Hansjörg Weis and Alexander Hess of the family-run Elztalbrennerei Weis in Gutach im Breisgau, where the vermouths are also produced and bottled. The name \"apros\" is derived from Latin and stands for \"wild boar,\" the animal of the Black Forest. Allergen information: The manufacturer does not publish an ingredient and allergen list online; the labeling on the bottle is the authoritative source.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eWhite Vermouth is for adults looking for an aperitif with fruit and refined bitterness. It suits those who appreciate Baden wine and are curious about German vermouth. Hosts looking to offer an alternative to sparkling wine before a meal will also find it a great choice. With 18% ABV, it is a wine product and may only be sold to persons aged 16 and over. You can find more about the brand and its origin on our \u003ca href=\"\/en\/collections\/hersteller-apros-vermouth\"\u003eapros Vermouth\u003c\/a\u003e page. It is not suitable for those who avoid alcohol or for pregnant women.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePinot Gris from the Kaiserstuhl, bergamot and chamomile from the Black Forest – the white vermouth from apros for an aperitif or a Vermouth \u0026amp; Tonic.\u003c\/em\u003e\u003c\/p\u003e","brand":"apros Vermouth","offers":[{"title":"750 ml","offer_id":57548185796940,"sku":"024APR0001","price":24.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/white-vermouth.png?v=1778854816"},{"product_id":"wehmut-apfelwermutwein","title":"!MELANCHOLY - Apple vermouth wine","description":"\u003ch2\u003eJörg Geiger !WEHMUT Apple Vermouth Wine. Vermouth based on apple wine with real wormwood, 13% vol – bittersweet, spicy and tart in the finish.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJörg Geiger WEHMUT Apple Vermouth Wine\u003c\/strong\u003e is a vermouth from Schlat on the Swabian Alb foothills. The base is apple wine, fermented in whisky barrels and brought to 13% vol with wood-aged apple and grape brandy. Added to this are pear juice, wormwood, and eleven spices and blossoms, 500 ml. Not a liqueur, not an herbal bitter, not a grape vermouth – an apple vermouth wine with a genuine bitter note.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWEHMUT Apple Vermouth Wine by Jörg Geiger\u003c\/strong\u003e takes the idea of the classic vermouth and places it on Swabian soil. Vermouth is a wine flavored with wormwood and spices, fortified with alcohol. Instead of grape wine, Jörg Geiger uses an apple wine made from bittersweet apples. The apple wine ferments spontaneously in whisky barrels and matures oxidatively. Apple and grape brandies aged for several years in wooden barrels bring it to 13% vol. The producer calls this \"courage for melancholia\" (a play on the German word *Wehmut* meaning melancholy): a commitment to the genuine bitter note of the wormwood herb instead of masking it with sugar.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eOn the nose, WEHMUT displays honey, ripe apricots, and fragrant white blossoms. Added to this are spicy anise, ginger, and fresh, lemony notes reminiscent of the lemon verbena in the recipe.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the vermouth begins sweet and full. In the middle section, a fine acidity emerges, then it becomes bitter and tart. The finish is spicy, the aftertaste clearly defined by the wormwood. The pear juice rounds off the grip of the wormwood's tannins so that the bitter note carries rather than scratches. Cardamom, coriander, bay leaf, tonka bean, and vanilla provide depth, while cowslip and chamomile create a floral frame.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a sweet, soft vermouth for the summer will be surprised by the tart finish. As sweet as the start appears, the swallow ends with consistent bitterness.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eEnjoy WEHMUT neat at 14 to 16 °C, or over ice in a tumbler. As an aperitif before a meal, a small glass is sufficient to showcase the herbs.\u003c\/p\u003e\n\n\u003cp\u003eIt plays to its strengths when mixed with the non-alcoholic compositions from the manufactory. The producer recommends topping up 4 cl of WEHMUT with Aecht Bitter or Cuvée No. 11. A lighter version is 2 cl of vermouth to 5 cl of filler. The fruit of the composition and the bitterness of the herb complement each other, and the glass remains light.\u003c\/p\u003e\n\n\u003cp\u003eWEHMUT has 13% vol; sale to persons 18 and older only. It contains sulfites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A large ice cube in a tumbler, 4 cl WEHMUT, top up with well-chilled Aecht Bitter and stir briefly. A thin lemon zest on top brings out the lemon verbena.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe Jörg Geiger manufactory is located in Schlat on the Swabian Alb foothills. Jörg Geiger is a trained chef and took over his parents' inn, the Lamm, in 1997 at the age of 22. In 1998, he began working with the \"Champagner Bratbirne\" (pear variety), and in 2003 he bottled his first PriSecco.\u003c\/p\u003e\n\n\u003cp\u003eThe raw material is Swabian meadow fruit: old, often tart apple and pear varieties from traditional meadow orchards in the region, supplied by local farmers. Wormwood is also still grown in this meadow orchard landscape on the northern edge of the Swabian Alb today. According to the description, the wormwood for WEHMUT comes from the Sonnenhof in Bad Boll. All steps from delivery to bottling take place in the manufactory; the distilling is done at the Gasthof Lamm.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eWEHMUT is the bottle for people who appreciate bitterness: for vermouth fans looking for something unique, and for hosts who like to mix their own aperitifs. Those who enjoy experimenting with non-alcoholic compositions will find a spicy partner here. As a gift, it is a conversation starter because vermouth made from apple wine arouses curiosity.\u003c\/p\u003e\n\n\u003cp\u003eAs a filler, the tart \u003ca href=\"\/en\/products\/aecht-bitter-alkoholfrei\"\u003eAecht Bitter\u003c\/a\u003e made from \"Grüne Jagdbirne\" is a great match, or \u003ca href=\"\/en\/products\/cuvee-nr-11-alkoholfrei\"\u003eCuvée No. 11\u003c\/a\u003e for a rounder version. Both and all other bottles can be found on our \u003ca href=\"\/en\/collections\/hersteller-manufaktur-joerg-geiger\"\u003eJörg-Geiger page\u003c\/a\u003e. WEHMUT is not suitable for those looking for a sweet aperitif – the finish remains bitter and tart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eApple wine from whisky barrels, wormwood from the Alb, 13% vol – Jörg Geiger's apple vermouth wine for a bittersweet aperitif.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"500 ml","offer_id":57548303630668,"sku":"026MAN0691","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/wehmut-apfelwermutwein-freisteller.png?v=1790868045"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-kategorie-wermut.jpg?v=1791268990","url":"https:\/\/leniundhans.at\/en\/collections\/wermut.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}