{"title":"To the Holy Stone","description":"\u003ch2\u003eZum Heiligen Stein Ketchup: From Restaurant to Jar\u003c\/h2\u003e\n\u003cp\u003eZum Heiligen Stein is a ketchup manufacturer in Lich near Gießen, born out of the Sauerborn family's restaurant of the same name in Muschenheim. There, lamb bratwurst from their own farm was served as currywurst – and guests wanted to take the homemade ketchup home with them. It has been available in jars since 2010, in retail stores since 2017, and today it is sold by over 600 retailers.\u003c\/p\u003e\n\u003ch2\u003e43 Percent Tomato, Raspberry Vinegar, Cane Sugar\u003c\/h2\u003e\n\u003cp\u003eThe base is the same for all varieties: around 43 percent double-concentrated tomato paste from Northern Italy, cane sugar, vinegar with raspberry juice, bell pepper, and spices. No thickeners, no flavor enhancers, no preservatives – vegan, and thick enough to be spooned out of the jar. At the 2025 Great Taste Awards hosted by the British Guild of Fine Food, all five varieties received awards.\u003c\/p\u003e\n\u003ch2\u003eFive Varieties and Two Sets\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/ketchup-wuerzig\"\u003eSpicy Ketchup\u003c\/a\u003e is our best-selling Zum Heiligen Stein ketchup – medium-hot, the all-rounder for fries and currywurst. \u003ca href=\"\/en\/products\/ketchup-mild\"\u003eMild Ketchup\u003c\/a\u003e is the variety for children and anyone who likes it tomato-sweet, while \u003ca href=\"\/en\/products\/ketchup-scharf\"\u003eHot Ketchup\u003c\/a\u003e brings cayenne pepper to the mix. Available in 200g jars are \u003ca href=\"\/en\/products\/ketchup-rauchig\"\u003eSmoky Ketchup\u003c\/a\u003e with hickory smoke and cranberries, and \u003ca href=\"\/en\/products\/ketchup-trueffelig\"\u003eTruffle Ketchup\u003c\/a\u003e with black truffle. If you can't decide, choose the \u003ca href=\"\/en\/products\/zum-heiligen-stein-ketchup-3er-set\"\u003e3-pack set of mild, spicy, and hot\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/zum-heiligen-stein-ketchup-set-trueffelig-rauchig\"\u003eTruffle \u0026amp; Smoky set\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOrder Zum Heiligen Stein Ketchup Online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you can get all varieties and sets delivered to you in 1–3 days. Boris Sauerborn tells the story of how a currywurst side dish turned into a full-fledged manufacturer in our \u003ca href=\"\/en\/blogs\/magazin\/interview-zum-heiligen-stein\"\u003einterview\u003c\/a\u003e. You can find more sauces and ketchups from other manufacturers in the \u003ca href=\"\/en\/collections\/kategorie-ketchup-grillsaucen\"\u003eKetchup \u0026amp; BBQ Sauces\u003c\/a\u003e category.\u003c\/p\u003e","products":[{"product_id":"ketchup-mild","title":"Mild ketchup","description":"\u003ch2\u003eMild Ketchup from Zum Heiligen Stein. Sweet, tomatoey, with no heat – the ketchup for the family table and fine dining.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMild Ketchup from Zum Heiligen Stein\u003c\/strong\u003e is a handmade ketchup from Lich near Giessen: 43 percent double-concentrated tomato paste, cane sugar, vinegar with raspberry juice, bell pepper, and spices, mild instead of spicy, in a 400g jar. No thickeners, no flavor enhancers, no preservatives, vegan – a ketchup where the tomato takes center stage.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMild Ketchup\u003c\/strong\u003e is the variety we recommend to families with children at the table – and yet it can do more in the kitchen than just accompany fries. It has the same base as the spicy ketchup, only mild instead of medium-hot: the tomato is at the forefront, the sweetness of the cane sugar is behind it, and the acidity of the vinegar with raspberry juice keeps both in balance. For us, it is the second best-selling variety after the spicy one, and many customers order both together – one for the adults, one for the children.\u003c\/p\u003e\n\n\n\u003ch3\u003eMild doesn't mean bland: Tomato that tastes like tomato\u003c\/h3\u003e\n\n\n\u003cp\u003eAnyone trying this mild ketchup for the first time will first notice what is missing: the heat that burns quietly in the background even in many supermarket ketchups. Then you notice what is there: a dense, almost fruity tomato flavor that comes from the high proportion of double-concentrated paste, plus a sweetness that remains light, and an acidity that is more reminiscent of fruit than vinegar. Bell pepper adds color and a hint of spice that quickly fades away.\u003c\/p\u003e\n\n\n\u003cp\u003eThe consistency is thick, as with all varieties from this producer – a ketchup for spooning rather than pouring. Anyone expecting a thin ketchup for shaking out of a bottle will find this jar too firm. In return, it stays on the plate where it belongs instead of running under the fries.\u003c\/p\u003e\n\n\n\u003cp\u003eAnd one limitation: mild refers to the heat, the sugar remains. With around 36 grams of sugar per 100 grams, it corresponds to a classic tomato ketchup – the sweetness is part of the recipe. It is not suitable for those looking for a sugar-free ketchup.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor children, for fish, for everything delicate\u003c\/h3\u003e\n\n\n\u003cp\u003eThe first use is the obvious one: fries, potato wedges, fish sticks, pasta with ketchup – the children's kitchen where a mild ketchup is needed and a ketchup with real tomatoes is a plus. Children who are used to ketchup from a bottle often only notice the difference subconsciously; their parents, however, notice it immediately.\u003c\/p\u003e\n\n\n\u003cp\u003eThe second use is what the manufacturer originally had in mind: fine dining. A dollop with grilled fish or shrimp, where a hot ketchup would overpower the fish. With fried Maultaschen. As a base for a dressing for arugula with pine nuts: mix one tablespoon of ketchup with three tablespoons of olive oil, a little lemon, and garlic. Or as a cocktail sauce – two tablespoons of ketchup, one tablespoon of mayonnaise, a splash of cognac – with shrimp and eggs.\u003c\/p\u003e\n\n\n\u003cp\u003eFor children who help with the cooking, mild ketchup is an ingredient they can dose themselves: on pizza before adding toppings, in the ground meat mixture for meatballs – two tablespoons per 500 grams of meat provide binding and tomato flavor – or as a dip for raw vegetables if carrots and bell peppers would otherwise be left untouched. And for adults who can only handle mild things in the evening, it is the perfect ketchup for a late-night meal.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For homemade currywurst, briefly heat the mild ketchup with a teaspoon of curry powder and a little water – the tomato carries the curry better than any ready-made sauce. Those who prefer it hotter should use the \u003ca href=\"\/en\/products\/ketchup-wuerzig\"\u003eSpicy Ketchup\u003c\/a\u003e instead.\u003c\/p\u003e\n\n\n\u003ch3\u003eThe same base as the original, only mild\u003c\/h3\u003e\n\n\n\u003cp\u003eThe mild ketchup is the mild variation of the original. The original, the spicy version, was created in the kitchen of the family restaurant Zum Heiligen Stein in Muschenheim, because a suitable sauce to go with their farm's own lamb sausages was missing from the market. For the mild version, the recipe remained the same except for the heat: the tomato paste from Northern Italy, the cane sugar, the vinegar with raspberry juice, the bell pepper, and the spice blend, the composition of which is a trade secret.\u003c\/p\u003e\n\n\n\u003cp\u003eThe reason a mild ketchup still tastes like something is the tomato content: there are around 400 grams of double-concentrated tomatoes in every kilo of ketchup. This is why the tomato provides the binding itself and the color turns dark red all on its own. It is stirred and bottled by hand in small batches at the production facility in Lich near Giessen. The lamb on the label stands for the sausages that started it all.\u003c\/p\u003e\n\n\n\u003cp\u003eThe mild ketchup received two stars at the 2021 Great Taste Awards from the British Guild of Fine Food and one star in 2025.\u003c\/p\u003e\n\n\n\u003ch3\u003eThe ketchup that is usually ordered in pairs\u003c\/h3\u003e\n\n\n\u003cp\u003eMany customers order the mild ketchup together with the spicy one: one jar for the kids, one for the adults, both on the table during barbecues. Those who want to provide for the whole family in one order will find the \u003ca href=\"\/en\/products\/zum-heiligen-stein-ketchup-3er-set\"\u003e3-piece ketchup set\u003c\/a\u003e, containing mild, spicy, and hot, all together.\u003c\/p\u003e\n\n\n\u003cp\u003eIn everyday life, it is the jar that sits at the children's table, yet is still used by adults once the spicy one is gone – because it tastes like tomato rather than \"kids' ketchup.\" Once people have tried it with fish, they often only buy it for that purpose.\u003c\/p\u003e\n\n\n\u003cp\u003eAs a gift, mild is the safe choice if you aren't sure how spicy the recipient likes it: everyone enjoys it, and those who want more heat can add it themselves. Perfect for children's birthdays, housewarmings, or barbecue evenings with friends who have small children.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eA mild ketchup from Lich – for children, for fish, and for anyone who eats ketchup because of the tomato.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"400 g","offer_id":57547984830796,"sku":"049ZGS0001","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/zum-heiligen-stein-ketchup-mild.png?v=1788364082"},{"product_id":"ketchup-wuerzig","title":"Spicy ketchup","description":"\u003ch2\u003eSpiced Ketchup from Zum Heiligen Stein. Medium-hot tomato ketchup, thick enough for a spoon, from a restaurant kitchen in Hesse.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpiced Ketchup from Zum Heiligen Stein\u003c\/strong\u003e is a handmade ketchup from Lich near Giessen: 43 percent double-concentrated tomato paste, cane sugar, vinegar with raspberry juice, bell pepper, and spices, in a 400g jar. No thickeners, no flavor enhancers, no preservatives, vegan – in a jar because it is too thick for a squeeze bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpiced Ketchup\u003c\/strong\u003e is our best-selling ketchup by far, significantly outselling all other varieties and brands in our shop. The reason is simple: it is the variety that goes with everything. Medium-hot, fruity, with noticeably more tomato and spice than what comes out of a plastic bottle – and yet an all-rounder rather than a specialty product for a single dish. Bratwurst, fries, burgers, steak: a jar is a permanent fixture in the refrigerators of many of our customers, and the next order comes as soon as it’s empty.\u003c\/p\u003e\n\n\u003ch3\u003eMedium-hot means: spice you can taste, heat that warms instead of burns\u003c\/h3\u003e\n\n\u003cp\u003eThe first impression is tomato: dark red, thick, sweet from cane sugar, with an acidity that remains well-rounded. This is ensured by the vinegar with raspberry juice, which the manufacturer uses instead of pure spirit vinegar: the acidity feels rounder, fruitier, and less sharp on the nose. Then come the bell peppers and the spice blend, which Boris Sauerborn keeps to himself, with a heat that lingers in the finish but never burns. Children usually eat this spiced ketchup without any issues; for those who want real heat, there is the \u003ca href=\"\/en\/products\/ketchup-scharf\"\u003eHot Ketchup\u003c\/a\u003e with cayenne pepper.\u003c\/p\u003e\n\n\u003cp\u003eThe consistency is the second difference. Because there are about 400 grams of tomatoes in every kilo of ketchup, the fruit does the thickening: the ketchup is naturally thick, almost like a paste, and comes out of the jar with a spoon. Anyone opening it for the first time is often surprised at how little it pours – this is intentional.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation must be mentioned: the sugar. With a good 36 grams of sugar per 100 grams, it falls within the range of a classic tomato ketchup, and the sweetness is part of the recipe. It is not suitable for those who need a sugar-reduced sauce. However, for anyone looking for a ketchup that tastes like tomato instead of syrup, this is the right choice. And one more limitation: those expecting a thin, pourable ketchup will find this jar to be too thick – it is made for spooning.\u003c\/p\u003e\n\n\u003ch3\u003eWith bratwurst, on a burger, in a marinade\u003c\/h3\u003e\n\n\u003cp\u003eThe classic is grilled bratwurst with a dollop of spiced ketchup on the side rather than on top. This way, the crust stays crispy, and you can portion it yourself. Just as good: fries and oven potatoes, pork chops and neck steaks, spare ribs, meatloaf, meatballs. On a burger, a tablespoon replaces the usual combination of ketchup and sauce because it brings both: sweetness, acidity, and spice.\u003c\/p\u003e\n\n\u003cp\u003eFor weekend breakfast, it goes with scrambled eggs and fried potatoes; for dinner, with fish fingers and mashed potatoes – dishes where a standard ketchup would only contribute sweetness, whereas this one adds spice as well.\u003c\/p\u003e\n\n\u003cp\u003eIn the kitchen, it is more than just a dip. Two tablespoons in gravy add tomato and depth. With a splash of oil, a little honey, and pepper, it becomes a marinade for chicken thighs or ribs that can be left to marinate overnight before hitting the grill. For a quick dinner: pasta with fried bacon and onions, finish by stirring in two spoonfuls of ketchup. And children who only eat potatoes with ketchup will prefer them with this one.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Keep the jar in the fridge after opening and keep a long spoon next to it. For those who want the three classics—mild, spiced, and hot—together, get the \u003ca href=\"\/en\/products\/zum-heiligen-stein-ketchup-3er-set\"\u003eKetchup 3-piece set\u003c\/a\u003e—five percent cheaper as a set.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Zum Heiligen Stein restaurant in Muschenheim\u003c\/h3\u003e\n\n\u003cp\u003eThe ketchup was invented because there was no suitable sauce to be bought for the lamb bratwursts at the Zum Heiligen Stein restaurant. The restaurant is located in Muschenheim, a district of Lich near Giessen, and is owned by the Sauerborn family; the bratwursts came from their own sheep. In the restaurant kitchen, Boris Sauerborn cooked tomato paste, sugar, vinegar, and spices until the guests started asking for the recipe. The sauce for the lamb bratwurst became a product of its own, and the product became a gourmet manufactory that now produces five types of ketchup and supplies over 600 retailers. The spiced version is the original – the other varieties are variations of it.\u003c\/p\u003e\n\n\u003cp\u003eThe tomatoes come from Northern Italy as double-concentrated paste; Sauerborn visited the supplier there himself. This high proportion is the foundation for everything else: color, consistency, and flavor come from the fruit rather than additives. Mixing, filling, and labeling are done by hand in Muschenheim, in small batches. The jar with the lamb on the stone is the trademark – the lamb for the bratwursts that started it all, the stone for the \"Heiliger Stein,\" the prehistoric stone monument on the edge of the village that gave the restaurant its name.\u003c\/p\u003e\n\n\u003cp\u003eAt the 2025 Great Taste Awards by the British Guild of Fine Food, the spiced ketchup received two stars, following a single star in 2021 – the jury praised the balance of acidity and sweetness and the \"gentle warm kick\" at the end. It is packaged in a jar with a metal lid instead of a plastic bottle – less out of principle than necessity: such a thick sauce could hardly be squeezed out of a bottle.\u003c\/p\u003e\n\n\u003ch3\u003eAn everyday product you can give as a gift\u003c\/h3\u003e\n\n\u003cp\u003eMost customers buy the spiced ketchup for themselves, and they come back for more. Two or three jars at a time is common because, as experience shows, the first one is emptied quickly. It is the jar that belongs on every table for the grilling season; in winter, it stands next to fried potatoes and scrambled eggs.\u003c\/p\u003e\n\n\u003cp\u003eAnyone ordering it for the first time should best add the hot version to compare: the base is the same, the difference lies solely in the heat. This way, you can figure out which one is \"yours\" during a barbecue evening – for most, it remains the spiced one, with the hot one as a second jar for guests who like it hotter.\u003c\/p\u003e\n\n\u003cp\u003eIt works as a gift precisely because of its unassuming nature: a jar of ketchup that surprises the recipient during their first barbecue. Together with the \u003ca href=\"\/en\/products\/ketchup-trueffelig\"\u003eTruffle Ketchup\u003c\/a\u003e, it makes a great small gift for people who usually think ketchup is just for kids.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA ketchup from Lich that goes with almost everything – and which has permanently replaced the bottle for many of our customers.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"400 g","offer_id":57547984863564,"sku":"049ZGS0002","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/zum-heiligen-stein-ketchup-wuerzig.png?v=1788364084"},{"product_id":"ketchup-scharf","title":"Spicy ketchup","description":"\u003ch2\u003eSpicy Ketchup from Zum Heiligen Stein. Cayenne pepper on 43 percent tomato – spicy, but still ketchup.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpicy Ketchup from Zum Heiligen Stein\u003c\/strong\u003e is a handmade spicy ketchup from Lich near Gießen: 43 percent double-concentrated tomato paste, cane sugar, vinegar with raspberry juice, bell pepper, cayenne pepper, and spices, in a 400g jar. No thickening agents, no flavor enhancers, no preservatives, vegan – a ketchup with warmth rather than a chili sauce that just burns.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpicy ketchup\u003c\/strong\u003e from most manufacturers is just regular ketchup with a dash of chili on top. At Zum Heiligen Stein, it’s the other way around: the heat from the cayenne pepper is built into the same dense tomato base as the spicy original, with the same sweetness and the same fruity acidity. The result warms the back of the throat instead of burning the tongue – and lets the tomato take center stage. For us, it is the third of the three classic varieties, with almost as many orders as the mild one.\u003c\/p\u003e\n\n\n\u003ch3\u003eHeat for the tomato, yet the tomato still comes first\u003c\/h3\u003e\n\n\n\u003cp\u003eThe first spoonful is ketchup: thick, dark red, sweet, and tomato-forward. The heat arrives a second or two later from the cayenne pepper, and it lingers – but it never tips over into the kind of burning sensation you know from chili sauces. On a scale from mild to Habanero, it sits exactly where a good currywurst ketchup labeled \"spicy\" should: noticeable, too much for children, but just right for adults who like heat. Anyone looking for real fire will find it too tame – it is a ketchup and remains one; hot sauce is a different category.\u003c\/p\u003e\n\n\n\u003cp\u003eThe base is the same as the manufactory's other varieties: double-concentrated tomato paste, which thickens the ketchup on its own, cane sugar, bell pepper, and a vinegar with raspberry juice that makes the acidity rounder than pure spirit vinegar. Together with the cayenne pepper, this results in a heat that feels fruity rather than sharp.\u003c\/p\u003e\n\n\n\u003cp\u003eOne limit, as with all varieties: the sugar. About 36 grams per 100 grams are part of the recipe, and in a spicy ketchup, sweetness is the counterpart that carries the heat. It is not suitable for a sugar-reduced diet.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor steak, spareribs, and everything from the grill that can handle a counterpoint\u003c\/h3\u003e\n\n\n\u003cp\u003eThe spicy ketchup is the grill ketchup in our range. For neck steaks, spareribs, pulled pork, and bratwurst with bite, it provides what a BBQ sauce offers, only with more tomato and less smoke. On a burger, one tablespoon replaces ketchup, sauce, and jalapeños all in one. It pairs particularly well with pulled chicken in a bun, because the mild meat needs the heat.\u003c\/p\u003e\n\n\n\u003cp\u003eLess obvious, but good: with scrambled eggs and fried potatoes on Sundays. As a dip for baked potatoes with sour cream, where heat and coolness alternate. In the gravy for a beef roast – two tablespoons at the end adds tomato, sweetness, and a heat that no one will identify as ketchup. And as a marinade with oil, garlic, and a little honey for chicken wings that get crispy in the oven or on the grill.\u003c\/p\u003e\n\n\n\u003cp\u003eThose who enjoy cooking use it as a seasoning rather than a sauce: a tablespoon in tomato soup adds heat and sweetness simultaneously, a spoonful in goulash sauce replaces tomato paste and chili, and in a pan with beans, corn, and ground meat, it is the shortcut to chili con carne. For cold dishes: stirred into cream cheese, it creates a spread that appeals more to adults than children.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For a quick currywurst sauce, heat two tablespoons of spicy ketchup with a teaspoon of curry powder and a splash of water. If you have guests who prefer it milder, serve the \u003ca href=\"\/en\/products\/ketchup-wuerzig\"\u003espicy original ketchup\u003c\/a\u003e alongside – the same base, less fire.\u003c\/p\u003e\n\n\n\u003ch3\u003eCayenne pepper instead of chili sauce: the spicy variation of the original\u003c\/h3\u003e\n\n\n\u003cp\u003eThe spicy ketchup is a variation of the original spicy version that Boris Sauerborn developed in the kitchen of his parents' restaurant, Zum Heiligen Stein in Muschenheim, for the lamb bratwursts from their own farm. Instead of mixing in a separate chili sauce, the cayenne pepper is part of the spice blend – this keeps the heat distributed throughout the ketchup so it tastes the same in every spoonful.\u003c\/p\u003e\n\n\n\u003cp\u003eThe tomato paste comes from Northern Italy and is double-concentrated; Sauerborn has visited the supplier himself. Around 400 grams of tomatoes go into every kilo of ketchup – the reason why the tomato provides the binding on its own and the ketchup is so dark and dense. Mixing, bottling, and labeling are done by hand at the manufactory in Lich near Gießen, in small batches. The lamb on the stone on the label is a nod to the bratwursts where it all began.\u003c\/p\u003e\n\n\n\u003cp\u003eAt the 2025 Great Taste Awards by the British Guild of Fine Food, the spicy ketchup was awarded a star – like all five of the manufactory’s varieties this year.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor barbecues, gifts for men, and everyone who finds normal ketchup too bland\u003c\/h3\u003e\n\n\n\u003cp\u003eThe spicy ketchup is the jar that empties first at a barbecue when guests who like heat are present. Many customers buy it together with the original spicy one: one jar for the table, one for the faction that wants it hotter. Those who want all three classics can pick up the \u003ca href=\"\/en\/products\/zum-heiligen-stein-ketchup-3er-set\"\u003eketchup 3-piece set\u003c\/a\u003e – five percent cheaper as a set.\u003c\/p\u003e\n\n\n\u003cp\u003eIn winter, the jar migrates from the grill season to the kitchen: with fried potatoes, in bolognese, or with cheese spätzle that need a counterpoint. Those who restock in the autumn, once the grill is already covered, have realized it is more than just a grill ketchup.\u003c\/p\u003e\n\n\n\u003cp\u003eAs a gift, it is the choice for people who stand at the grill and usually consider ketchup too sweet: a jar that changes their mind. Together with the smoky ketchup, it makes the perfect BBQ pair for the season.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eA spicy ketchup from Lich – cayenne pepper on lots of tomato, for the grill and for everyone who finds normal ketchup too bland.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"400 g","offer_id":57547985125708,"sku":"049ZGS0003","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/zum-heiligen-stein-ketchup-scharf.png?v=1788364085"},{"product_id":"ketchup-sortenmix-3er-set","title":"Ketchup Variety Pack, 3-piece set","description":"\u003ch2\u003eKetchup Assortment 3-Pack from Zum Heiligen Stein. Mild, spiced, and hot in three small jars – for tasting and gifting.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Ketchup Assortment 3-Pack from Zum Heiligen Stein\u003c\/strong\u003e contains one 75g jar each of mild, spiced, and hot ketchup from Lich near Gießen, in a gift box. Handmade with tomato paste from Northern Italy, cane sugar, vinegar with raspberry juice, and spices – free from thickeners, flavor enhancers, and preservatives, vegan. The \"getting-to-know-you\" size instead of the bulk pack.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe assortment set\u003c\/strong\u003e is the answer to the question we are asked most often about this ketchup: Which variety should I choose? Three small jars, three levels of heat, one recipe – after a barbecue, you will know whether you prefer mild, spiced, or hot. And because the jars come in a box, the set also makes a great gift – we have sold it over a thousand times.\u003c\/p\u003e\n\n\u003ch3\u003eThree jars, one recipe, three heat levels\u003c\/h3\u003e\n\n\u003cp\u003eAll three varieties share the same base from our workshop: double-concentrated tomato paste, cane sugar, a vinegar with raspberry juice that makes the acidity rounder than distilled vinegar, paprika, and the spice blend that Boris Sauerborn keeps to himself. The only difference is the heat. \u003ca href=\"\/en\/products\/ketchup-mild\"\u003eMild\u003c\/a\u003e is sweet and tomatoey with no heat – the variety for children and for fish. \u003ca href=\"\/en\/products\/ketchup-wuerzig\"\u003eSpiced\u003c\/a\u003e is the original, medium-hot, and our best-selling ketchup. \u003ca href=\"\/en\/products\/ketchup-scharf\"\u003eHot\u003c\/a\u003e gets cayenne pepper and warms you in the back of the throat instead of burning.\u003c\/p\u003e\n\n\u003cp\u003eAll three are thick, a ketchup for spooning rather than pouring. And all three contain sugar like a classic tomato ketchup – this set is not suitable for a sugar-reduced diet.\u003c\/p\u003e\n\n\u003ch3\u003eFor tasting, for gifting, for the vacation home\u003c\/h3\u003e\n\n\u003cp\u003e75 grams is three to four portions – enough to test a variety over two evenings: once with bratwurst, once with fries or scrambled eggs. After that, it's easier to decide on the large jar. Anyone who already knows the answer and wants a supply should get the \u003ca href=\"\/en\/products\/zum-heiligen-stein-ketchup-3er-set\"\u003eKetchup 3-Pack with 3 × 400 g\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe set works well as a small gift because it is small, attractive, and unusual: three jars of ketchup in a box that will get people talking at the host's grill. It is also the ideal size for vacation homes, camper vans, and office refrigerators – three varieties that get used up quickly instead of sitting open for weeks.\u003c\/p\u003e\n\n\u003cp\u003eThe set is not suitable as a supply for a family that eats ketchup every day – the jars are too small for that, and the large jar is significantly cheaper per gram. And if you already know you only like the hot one, it’s better to buy the 400g jar right away.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the three jars side by side on the table and let your guests guess which is which. After the hot one, the order is usually clear.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the restaurant kitchen of Zum Heiligen Stein in Muschenheim\u003c\/h3\u003e\n\n\u003cp\u003eThe three varieties originate from the kitchen of the Zum Heiligen Stein restaurant in Muschenheim, a district of Lich near Gießen. Boris Sauerborn developed the spiced ketchup for the lamb bratwursts from his own farm because there was no suitable sauce on the market; the mild and hot versions are variations up and down the heat scale. The restaurant sauce grew into a gourmet workshop that stirs, fills, and labels every variety by hand.\u003c\/p\u003e\n\n\u003cp\u003eThe tomato content is the heart of the recipe: about 400 grams of tomatoes go into every kilo of ketchup, in the form of double-concentrated paste from Northern Italy. That is why the tomato alone provides the binding and color. The lamb on the stone on the label is a reminder of the bratwursts that started it all – and of the \"Heiliger Stein\" (Holy Stone), the stone monument after which the restaurant is named.\u003c\/p\u003e\n\n\u003cp\u003eAll three varieties were awarded at the 2025 Great Taste Awards by the British Guild of Fine Food – spiced with two stars, mild and hot with one star each.\u003c\/p\u003e\n\n\u003ch3\u003eThe small gift with a big impact\u003c\/h3\u003e\n\n\u003cp\u003eThe assortment set has been one of our favorite small gifts for years – it is perfect for a barbecue with friends, as a Secret Santa gift, for an adult Advent calendar, or as a thank-you for neighbors. It costs barely more than a large jar and provides three different varieties.\u003c\/p\u003e\n\n\u003cp\u003ePeople who start with this often order a large jar of the variety that ran out first – usually the spiced one, our bestseller.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThree small jars of ketchup from Lich – mild, spiced, hot, for tasting, bringing along, and gifting.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"225 g","offer_id":57547985191244,"sku":"049ZGS0005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/ketchup-sortenmix-3er-set-freisteller.png?v=1790867228"},{"product_id":"ketchup-trueffelig","title":"Truffle Ketchup","description":"\u003ch2\u003eTruffle Ketchup from Zum Heiligen Stein. Black truffle with 45 percent tomato – the ketchup for steak, fries, and scrambled eggs.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTruffle Ketchup from Zum Heiligen Stein\u003c\/strong\u003e is a handmade truffle ketchup from Lich near Giessen: 45 percent double-concentrated tomato paste, cane sugar, 4 percent truffle cream made from mushrooms, olive oil, black olives, and black truffle, vinegar with raspberry juice, bell pepper, and spices, in a 200g jar. No thickening agents, no flavor enhancers, no preservatives, vegan – truffle cream in the recipe instead of a drop of truffle oil on top.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTruffle Ketchup\u003c\/strong\u003e sounds like an idea someone had at a trade fair. At Zum Heiligen Stein, it is the exact opposite: a truffle cream, like the kind found in Italian delicatessens—mushrooms, black olives, olive oil, and black truffle—stirred into the producer’s dense tomato base. The result is the ketchup we recommend to people who think ketchup is for kids: earthy, mild, with a scent that hits you the moment you open the jar.\u003c\/p\u003e\n\n\u003ch3\u003eFirst the scent, then the tomato, then the mushroom\u003c\/h3\u003e\n\n\u003cp\u003eUpon opening, the truffle rises—the earthy, slightly sweet aroma you know from truffle pasta. On the spoon, you first taste the tomato, dark and thick, with the sweetness of cane sugar and the rounded acidity of the vinegar with raspberry juice. Then the mushroom settles over it: mushroom and black olive provide depth, the truffle provides the lingering scent. The heat is subtle—bell pepper instead of cayenne—because a stronger spice would mask the truffle.\u003c\/p\u003e\n\n\u003cp\u003eThe truffle content is honestly stated: four percent truffle cream, 85 percent of which is mushrooms; the truffle itself is a small portion. Those expecting the ketchup to taste like a piece of fresh Périgord truffle will be disappointed: it is a ketchup with a truffle note, not a truffle product with tomato. In addition to mushrooms, olives, and truffle, the truffle cream contains flavoring—as does almost every truffle cream on the market; anyone looking for a product without added flavorings should opt for the producer’s classic varieties.\u003c\/p\u003e\n\n\u003cp\u003eAnd like all of the producer's varieties, it contains sugar—about 35 grams per 100 grams are part of the recipe. It is not suitable for a sugar-reduced diet.\u003c\/p\u003e\n\n\u003ch3\u003eFor steak, fries, scrambled eggs—and cheese\u003c\/h3\u003e\n\n\u003cp\u003eThe classic use is the one steakhouses use for truffle mayonnaise: a dollop with beef fillet, entrecôte, or burgers. Fries and potato wedges with truffle ketchup and grated Parmesan are the dish this jar was made for. Fried potatoes with scrambled eggs get a Sunday upgrade with a spoonful.\u003c\/p\u003e\n\n\u003cp\u003eYou can also go more refined: a teaspoon stirred into tagliatelle with butter and Parmesan creates a truffle pasta from your pantry. It pairs surprisingly well as a cold sauce with duck breast and veal fillet. And as a marinade for shrimp—ketchup, olive oil, garlic, twenty minutes—the tomato and truffle combine with the sweet meat. It works with cheese just like a chutney: a dollop next to mountain cheese or Camembert.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable as a ketchup for children or for bratwurst at a child's birthday party—the truffle is confusing when a simple ketchup is expected. And with heavily seasoned grilled food, such as marinated spareribs, the truffle note gets lost; the smoky ketchup is the better partner there. Its place is with dishes that would otherwise only get salt and butter: potatoes, eggs, good meat, pasta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Use the truffle ketchup cold or lukewarm and add it only after cooking—heat destroys the aroma. If you want it together with the smoky ketchup, take the \u003ca href=\"\/en\/products\/zum-heiligen-stein-ketchup-set-trueffelig-rauchig\"\u003etruffly \u0026amp; smoky set\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe noble variation of the original from Muschenheim\u003c\/h3\u003e\n\n\u003cp\u003eThe truffle ketchup builds on the recipe that Boris Sauerborn developed in the kitchen of his parents' restaurant, Zum Heiligen Stein in Muschenheim, for the lamb bratwurst from their own farm. The base is the same—tomato paste from Northern Italy, cane sugar, vinegar with raspberry juice, bell pepper, spices—only the tomato content is slightly higher at 45 percent, and it is joined by the truffle cream, which gives the ketchup its name and fragrance.\u003c\/p\u003e\n\n\u003cp\u003eThat a ketchup can handle truffle is due to the tomato: its sweetness and acidity are the classic partner for the mushroom, as in any truffle pasta with tomato sauce. Stirred, bottled, and labeled by hand in the workshop in Lich near Giessen, in small batches.\u003c\/p\u003e\n\n\u003cp\u003eThe 200g jar is intentionally smaller than those of the classics—a truffle ketchup is spooned rather than scooped.\u003c\/p\u003e\n\n\u003cp\u003eThe truffle ketchup was awarded one star each at the Great Taste Awards by the British Guild of Fine Food in 2022 and 2025.\u003c\/p\u003e\n\n\u003ch3\u003eThe ketchup gift for people who otherwise avoid it\u003c\/h3\u003e\n\n\u003cp\u003eThe truffle ketchup is the jar we most like to recommend as a gift: for foodies, for grill masters, for the host who already has everything. It looks different than ketchup, smells different than ketchup, and changes your mind at the table about what ketchup can be.\u003c\/p\u003e\n\n\u003cp\u003eFor Christmas and New Year's Eve, it is the jar we most often include in gift packages—alongside raclette and fondue, where a dollop of truffle ketchup with potatoes and meat complements the sauce platter and saves you from needing an extra sauce.\u003c\/p\u003e\n\n\u003cp\u003eFor your own fridge, it is the variety for Sunday: for steak, for breakfast with scrambled eggs, for the fries you treat yourself to on the weekend. Anyone who wants the three classics on the side should add the \u003ca href=\"\/en\/products\/zum-heiligen-stein-ketchup-3er-set\"\u003e3-piece ketchup set\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA truffle ketchup from Lich with black truffle – for steak, fries with Parmesan, and anyone who thought ketchup was for kids.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"200 g","offer_id":57548072091980,"sku":"049ZGS0044","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/zum-heiligen-stein-trueffelketchup.png?v=1788364086"},{"product_id":"ketchup-rauchig","title":"Smoky ketchup","description":"\u003ch2\u003eSmoky Ketchup from Zum Heiligen Stein. Hickory smoke and cranberries – the BBQ ketchup from Hesse.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmoky Ketchup from Zum Heiligen Stein\u003c\/strong\u003e is a handmade BBQ ketchup from Lich near Giessen: 43 percent double-concentrated tomato paste, cane sugar, 3 percent cranberries, hickory smoke flavoring, vinegar with raspberry juice, bell pepper, and spices, in a 200g jar. No thickeners, no flavor enhancers, no preservatives, vegan – a ketchup with smoke instead of a sweet, sticky BBQ sauce from a bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmoky Ketchup\u003c\/strong\u003e is the manufactory's BBQ answer – a unique recipe rather than a ketchup with smoke flavoring added on top, in which hickory smoke and cranberries compete against the dense tomato base. It is the most recent variety and the one that disappears the fastest at barbecues when steaks or ribs are on the grill.\u003c\/p\u003e\n\n\u003ch3\u003eSmoke, berry, tomato: three layers in one spoonful\u003c\/h3\u003e\n\n\u003cp\u003eThe first impression is the smoke – hickory, the wood used in the USA to smoke ribs and brisket, here stirred into the ketchup as a flavoring. Behind that comes the tomato, thick and dark as with all the manufactory's varieties, and then a surprise: a quiet fruitiness with acidity and tartness that comes from the cranberries. They keep the ketchup from tipping into the sweetness that many BBQ sauces have. The heat is mild – between the mild and the spicy ketchup, with bell pepper and a hint of cayenne.\u003c\/p\u003e\n\n\u003cp\u003eThe consistency is thick like the classics, a ketchup for spooning. Anyone expecting a thin BBQ sauce for brushing will find it too firm – for marinating, stir it with a little oil or water.\u003c\/p\u003e\n\n\u003cp\u003eA limitation: The smoky flavor comes from hickory smoke aroma rather than a smokehouse – Smoky is a flavored ketchup, not a smoked product. Those looking for a ketchup without added flavorings are better off choosing the \u003ca href=\"\/en\/products\/ketchup-wuerzig\"\u003eSpicy Ketchup\u003c\/a\u003e. And this jar also contains sugar like a classic ketchup – around 36 grams per 100 grams is part of the recipe.\u003c\/p\u003e\n\n\u003ch3\u003eFor spare ribs, pulled pork, and burgers from the grill\u003c\/h3\u003e\n\n\u003cp\u003eThe place for the smoky ketchup is next to the grill. For spare ribs, which are already smoky and become even fruitier with the ketchup. For pulled pork in a bun, where it replaces the sauce. For pork neck steaks, bratwurst, and burgers, on which it makes bottled BBQ sauce superfluous. For corn on the cob and grilled zucchini when vegetarians are at the table – it is vegan.\u003c\/p\u003e\n\n\u003cp\u003eIn the kitchen, it works as a base: two tablespoons stirred with one tablespoon of oil, a teaspoon of honey, and some soy sauce create a marinade for chicken legs or ribs that marinate overnight. A spoonful in chili con carne or a bean stew adds smoke without smoked bacon. And for fried potatoes with a fried egg, it is the sauce that turns leftovers into a proper supper.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for dishes that are meant to remain delicate and light – fish, poultry in cream sauce, everything Mediterranean: the smoke takes over. And for children who want the familiar ketchup taste, the mild version is the better choice. Where smoke belongs, however, this ketchup belongs: with everything that has turned brown on the grill, in the smoker, or in a cast-iron skillet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e The 200 grams are enough for four to five barbecue evenings. Anyone who wants both the ketchup and the truffle ketchup should choose the \u003ca href=\"\/en\/products\/zum-heiligen-stein-ketchup-set-trueffelig-rauchig\"\u003eTruffle \u0026amp; Smoky Set\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe BBQ variation from the restaurant kitchen in Muschenheim\u003c\/h3\u003e\n\n\u003cp\u003eThe smoky ketchup is based on the recipe that Boris Sauerborn developed in the kitchen of his parents' restaurant, Zum Heiligen Stein, in Muschenheim, for the lamb sausages from their own farm: tomato paste from Northern Italy, cane sugar, vinegar with raspberry juice, bell pepper, and the manufactory's spice blend. Two things were added for the BBQ version – hickory smoke flavoring and three percent cranberries, which provide a fruity counterpoint to the smoke, much like vinegar or molasses do in American BBQ cuisine.\u003c\/p\u003e\n\n\u003cp\u003eThe tomato content remains high: 430 grams of double-concentrated paste per kilo of ketchup. This is why the tomato alone provides the binding and color even in the smoky version. Mixing, bottling, and labeling are done by hand at the manufactory in Lich near Giessen. The red BBQ field on the label distinguishes it on the shelf from the classics; the lamb on the stone is the same.\u003c\/p\u003e\n\n\u003cp\u003eThe 200g jar is smaller than that of the classics – the right size for a BBQ ketchup that is used more for grilling than on a daily basis: it gets used up in one season instead of aging in the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003eAt the 2025 Great Taste Awards from the British Guild of Fine Food, the smoky ketchup received two stars, following one star in 2022 – the jury found the hickory aroma \"almost overwhelming,\" but well-balanced on the tongue with the sweetness of the tomato.\u003c\/p\u003e\n\n\u003ch3\u003eFor grill masters, for gifts, for the season\u003c\/h3\u003e\n\n\u003cp\u003eWe always include the smoky ketchup in our BBQ-themed gift baskets and with every grill order. It is a seasonal product in the best sense – from May to September it sits next to the grill, in winter next to fried potatoes and chili.\u003c\/p\u003e\n\n\u003cp\u003eThose ordering the smoky version for the first time should place it next to the spicy one and try both on the same sausage: the base is the same, and the difference shows what smoke and cranberries do to a tomato. Afterward, most people know which jar they need when grilling – and many need both.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it is perfect for people who own a smoker or dream of having one: a jar from Hesse that keeps up with American BBQ sauces while still tasting like tomato. Together with the spicy ketchup, it makes the perfect grill pair for the season; together with the truffle ketchup, it is the set for gourmets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA BBQ ketchup from Lich – hickory smoke and cranberries on plenty of tomato, for ribs, pulled pork, and burgers from the grill.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"200 g","offer_id":57548152766796,"sku":"049ZGS0006","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/zum-heiligen-stein-ketchup-rauchig.png?v=1788364085"},{"product_id":"zum-heiligen-stein-ketchup-3er-set","title":"Zum Heiligen Stein Ketchup Set of 3 – mild, spicy, hot","description":"\u003ch2\u003eKetchup 3-piece set. Mild, savory and spicy – the three classic ketchups from Zum Heiligen Stein.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Zum Heiligen Stein Ketchup 3-piece set\u003c\/strong\u003e contains one 400g jar each of mild, savory, and spicy ketchup from our workshop in Lich, Hesse: tomato paste from sun-ripened Italian tomatoes, brown sugar, raspberry vinegar, and spices – vegan, with no flavor enhancers or preservatives.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003eThis set has been our best-selling ketchup package for years. Three jars, three levels of heat, one signature recipe: if you want to get to know Zum Heiligen Stein, this is where you start. If you already know the varieties, this set provides the perfect pantry stock for barbecue season.\u003c\/p\u003e\n\n\u003ch3\u003eThree jars, three levels of heat\u003c\/h3\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/ketchup-mild\"\u003emild ketchup\u003c\/a\u003e is the sweet, tomato-forward variety – for children, for fries, and for anyone who wants ketchup without any heat. The \u003ca href=\"\/en\/products\/ketchup-wuerzig\"\u003esavory ketchup\u003c\/a\u003e is our best-seller of the three: medium-spicy, with significantly more spices, perfect for bratwurst and burgers. The \u003ca href=\"\/en\/products\/ketchup-scharf\"\u003espicy ketchup\u003c\/a\u003e gets its heat from cayenne pepper and pairs well with steak, pulled pork, and anything off the grill that can handle a bit of a kick.\u003c\/p\u003e\n\n\u003cp\u003eAll three share the same base: tomato paste, brown sugar, and raspberry vinegar, which makes the acidity more refined than standard spirit vinegar. No thickeners – which is why this ketchup is thicker than bottled versions and is served from the jar with a spoon.\u003c\/p\u003e\n\n\u003cp\u003eAll three varieties were awarded at the 2025 Great Taste Awards by the British Guild of Fine Food – the savory variety received two stars, while the mild and spicy versions each received one.\u003c\/p\u003e\n\n\u003ch3\u003eFor gifting and for stocking up\u003c\/h3\u003e\n\n\u003cp\u003eThese three jars make the perfect gift for barbecue evenings and for people who already have everything. As a pantry staple, 1.2 kilograms of ketchup will last a family through the summer. And if you just want to try them out, grab our \u003ca href=\"\/en\/products\/ketchup-sortenmix-3er-set\"\u003evariety mix 3-piece set\u003c\/a\u003e with the same three flavors in 75g jars.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThree jars of ketchup from Lich – mild, savory, spicy, and the right one for everything on the grill.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"3 × 400 g","offer_id":58661706694988,"sku":"049ZGS-SET-3x400","price":19.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/zum-heiligen-stein-ketchup-3er-set-freisteller.png?v=1790868255"},{"product_id":"zum-heiligen-stein-ketchup-set-trueffelig-rauchig","title":"Zum Heiligen Stein Ketchup Set – truffle \u0026 smoky","description":"\u003ch2\u003eTruffle \u0026amp; Smoky Ketchup Set. The two gourmet ketchups from Zum Heiligen Stein.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Zum Heiligen Stein truffle \u0026amp; smoky set\u003c\/strong\u003e contains one 200g jar each of truffle ketchup and smoky ketchup from the artisanal producer in Lich, Hesse. Both are based on tomato paste, sugar, and raspberry vinegar, are vegan, and contain no flavor enhancers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003eThese two varieties are the specialists in our range: not everyday ketchups, but two jars for dishes where the sauce needs to make a statement. If you are already familiar with the mild, spiced, and hot classics, you will find here the two directions that you won't find anywhere else.\u003c\/p\u003e\n\n\u003ch3\u003eTruffle for the pan, smoke for the grill\u003c\/h3\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/ketchup-trueffelig\"\u003etruffle ketchup\u003c\/a\u003e combines tomato with mushroom, black olive, and truffle – for potato wedges, steak, scrambled eggs, and fries that aim to be more than just fries. The \u003ca href=\"\/en\/products\/ketchup-rauchig\"\u003esmoky ketchup\u003c\/a\u003e is the manufacturer's BBQ answer: hickory smoke and cranberries for spare ribs, pulled pork, and burgers off the grill.\u003c\/p\u003e\n\n\u003cp\u003eBoth are thick, served by the spoonful, and should be kept in the refrigerator after opening.\u003c\/p\u003e\n\n\u003cp\u003eAt the 2025 Great Taste Awards hosted by the British Guild of Fine Food, the smoky ketchup received two stars and the truffle ketchup one.\u003c\/p\u003e\n\n\u003ch3\u003eFor barbecue fans and as a gift\u003c\/h3\u003e\n\n\u003cp\u003eThis set is the perfect gift for people who man the grill and usually despise ketchup. Each 200g jar is sized to be finished within one grilling season. If you would like the three classics to go with them, pick up the \u003ca href=\"\/en\/products\/zum-heiligen-stein-ketchup-3er-set\"\u003e3-piece ketchup set\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTwo jars of ketchup from Lich – truffle for the pan, smoke for the grill.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ketchup zum heiligen Stein","offers":[{"title":"2 × 200 g","offer_id":58661706858828,"sku":"049ZGS-SET-TB","price":14.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/zum-heiligen-stein-ketchup-set-trueffelig-rauchig-freisteller.png?v=1790868264"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-zum-heiligen-stein.jpg?v=1790687467","url":"https:\/\/leniundhans.at\/en\/collections\/zum-heiligen-stein.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}