{"product_id":"aecht-kimmel-alkoholfrei","title":"Aecht Kimmel non-alcoholic","description":"\u003ch2\u003eJörg Geiger Aecht Kimmel non-alcoholic. Virgin long drink with Swabian caraway, dill and pear – dry, sparkling, organic.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJörg Geiger Aecht Kimmel\u003c\/strong\u003e is a non-alcoholic virgin long drink from Schlat in the Swabian Jura: 63% pear juice from Swabian meadow orchard fruit, gooseberry juice, caraway extract, caraway, dill, herbs and spices with carbonation. It has 0.0% vol, 375 ml, and is organic and vegan. Not a caraway schnapps, not a lemonade – a savory companion for Swabian cuisine.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAecht Kimmel by Jörg Geiger\u003c\/strong\u003e brings the spice of the Swabian Jura into the glass, completely without alcohol. The manufacturer features it in its \"Hydrolate – Virgin Long Drinks\" line. This line began in 2022 with Aecht Kimmel and DZIN BITTER: water-based herbal extracts distilled in the distillery's copper stills. In the current recipe, the producer lists 2.4% caraway extract, plus caraway and dill. Pear juice forms the base, while gooseberry juice provides acidity. The result is a sparkling drink that tastes of caraway, dill, and meadow, remaining more dry than sweet with 5g of sugar per 100 ml.\u003c\/p\u003e\n\n\n\u003ch3\u003eTaste: Dill and cucumber on the nose, caraway and honey on the palate\u003c\/h3\u003e\n\n\n\u003cp\u003eThe opening on the nose is green: dill and a note reminiscent of cucumber. Fine hints of honey and soft chamomile blossom surround it. It smells more like a herb garden than a glass of juice.\u003c\/p\u003e\n\n\n\u003cp\u003eOn the palate, the caraway arrives with full, aromatic notes. Honey-like nuances follow, taking away any harshness. In the mid-palate and finish, there is a powdery minerality, carried by good tannins. This gives it structure and makes it a food companion rather than just a thirst quencher.\u003c\/p\u003e\n\n\n\u003cp\u003eThe manufacturer points out histamine content. Anyone who generally avoids caraway will likely not find a friend in this long drink – it is built entirely around the spice.\u003c\/p\u003e\n\n\n\u003ch3\u003eUsage: with Maultaschen, cabbage rolls, Munster, and falafel\u003c\/h3\u003e\n\n\n\u003cp\u003eJörg Geiger designs this long drink with the plate in mind. He recommends it with Swabian cuisine, such as Krautflecken (cabbage pasta), cabbage rolls, and Maultaschen in broth. It also pairs well with washed-rind cheeses like Munster or Limburger, hard cheeses like Wildblumenkäse (wild flower cheese), and poached fish with roasted fennel and carrots. Additionally, it suits oriental dishes with cumin: falafel, hummus, and grilled eggplant.\u003c\/p\u003e\n\n\n\u003cp\u003eIt is served at 8 to 10 °C, or at 10 to 12 °C on colder days. For glassware, the manufacturer suggests a Burgundy glass or a long drink glass over ice.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Crush a few mint leaves and a lime wedge in a long drink glass, add ice, and top up with Aecht Kimmel. Adding 5 cl of \u003ca href=\"\/en\/products\/alb-kuemmel\"\u003eALB!KÜMMEL\u003c\/a\u003e creates the manufacturer's own cocktail idea – then with 35% vol alcohol and suitable for ages 18 and up.\u003c\/p\u003e\n\n\n\u003ch3\u003eOrigin: Meadow caraway from the Swabian Jura plateau, pears from the meadow orchard\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Jörg Geiger manufactory is located in Schlat at the edge of the Swabian Jura. Jörg Geiger is a trained chef and took over his parents' inn, the \"Lamm,\" in 1997 at the age of 22, where distilling still takes place today. He bottled the first PriSecco in 2003.\u003c\/p\u003e\n\n\n\u003cp\u003eCaraway has its own story here. Meadow caraway belongs to the wildflower meadows beneath the fruit trees and is being cultivated once again in the Swabian Jura by Wilfried Holder. According to the manufacturer, the poor soils and the rough climate of the Jura plateau shape its aroma. The pear juice comes from Swabian meadow orchard fruit: old, often tart varieties from local traditional orchards, supplied by farmers in the area. The drink is EU-organic certified (DE-ÖKO-006).\u003c\/p\u003e\n\n\n\u003ch3\u003eFor whom: Caraway lovers, designated drivers at the pub, fans of Swabian cuisine\u003c\/h3\u003e\n\n\n\u003cp\u003eThis bottle is for people who want something robust in their glass to accompany sauerkraut, cheese, or Maultaschen while staying sober. The 375 ml bottle is enough for two glasses with a meal. Those who prefer a juniper-forward profile should try the \u003ca href=\"\/en\/products\/dzin-bitter-alkoholfrei\"\u003eDZIN BITTER\u003c\/a\u003e from the same line; all bottles can be found on our \u003ca href=\"\/en\/collections\/hersteller-manufaktur-joerg-geiger\"\u003eJörg-Geiger page\u003c\/a\u003e. It is not suitable for those expecting a sweet, fruity soft drink – it is dry, savory, and green.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eSwabian caraway, dill, and pear with a fine perlage – the non-alcoholic virgin long drink for Maultaschen, Munster, and Krautflecken.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"375 ml","offer_id":59003312046412,"sku":"020MAN0420","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/aecht-kimmel-alkoholfrei-freisteller.png?v=1790868488","url":"https:\/\/leniundhans.at\/en\/products\/aecht-kimmel-alkoholfrei","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}