{"product_id":"allgaeuer-bio-kuerbis-apfel-chutney","title":"Allgäu Organic Pumpkin-Apple Chutney","description":"\u003ch2\u003esell g'machts Allgäuer Organic Pumpkin-Apple Chutney. Spicy-sweet chutney made from Hokkaido pumpkin, apple, and onion with ginger – preserved in Weiler im Allgäu, 110 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003esell g'machts Allgäuer Organic Pumpkin-Apple Chutney\u003c\/strong\u003e is a spicy-sweet chutney made from 35 percent Hokkaido pumpkin, 18 percent apple, and 13 percent onion, preserved with raw cane sugar, apple cider vinegar, apple juice, ginger, rock salt, and spices. Katja Will and her team preserve it by hand in Weiler im Allgäu, 110 g per jar. No additives, no preservatives, no flavor enhancers – the flavor comes solely from the ingredients.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllgäuer Organic Pumpkin-Apple Chutney by sell g'machts\u003c\/strong\u003e is the jar for cheese platters and for everything that comes out of the pan or off the grill. Chutneys are spicy, often sweet and sour, sometimes hot and savory sauces made from preserved fruit or vegetables. They originated in India and have long since found their place in kitchens all over the world. Preserving is an old technique for making food last, and sell g'machts does nothing to change that. What is new is the combination: regional Hokkaido pumpkin meets apple and onion, apple cider vinegar and apple juice provide acidity and fruitiness, while ginger and spices provide warmth. The result is a chutney that the manufacturer calls a universal companion in the kitchen.\u003c\/p\u003e\n\n\n\u003ch3\u003ePumpkin and apple in the foreground, onion and ginger behind, gently spiced\u003c\/h3\u003e\n\n\n\u003cp\u003eWhen opened, the chutney smells of cooked pumpkin, apple, and a hint of ginger. On the palate, the mild sweetness of the Hokkaido stands out first, supported by raw cane sugar and apple juice. The apple contributes fruitiness and a light acidity, while the apple cider vinegar keeps both fresh. The onion provides a savory core, the ginger a fine warmth that lingers in the finish. The spices accompany rather than lead.\u003c\/p\u003e\n\n\n\u003cp\u003eThe manufacturer describes the chutney as spicy and sweet at the same time, with a finely balanced aroma. It is the mild, fruity variety among the chutneys from Weiler: less acidic than the \u003ca href=\"\/en\/products\/birne-paprika-bio-chutney\"\u003ePear-Pepper Organic Chutney\u003c\/a\u003e, less tart than the \u003ca href=\"\/en\/products\/bier-zwiebel-bio-chutney\"\u003eBeer-Onion Organic Chutney\u003c\/a\u003e. The consistency is chunky and spreadable, the color a warm orange. Anyone expecting a hot chutney will find the ginger gentle – this is about fruit, warmth, and spice in balance.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor the cheese platter, for pan-seared dishes, as a burger sauce\u003c\/h3\u003e\n\n\n\u003cp\u003eThe cheese platter is the obvious application. The manufacturer recommends the chutney for every Allgäuer cheese platter. With mountain cheese, Emmentaler, and soft cheese, it plays its sweetness against the salt of the cheese. For raclette and fondue, a spoonful replaces the usual sauces. Mixed with Allgäuer cream cheese, it becomes a spread, and spread pure on grilled baguette, it makes a quick appetizer.\u003c\/p\u003e\n\n\n\u003cp\u003eFrom the pan and the grill, it goes well with poultry, turkey, pork, and beef. A spoonful next to pan-seared meat, and you won't need sauce. As a burger sauce, it replaces ketchup and brings pumpkin and apple into the bun. It can be used for seasoning in a rice pan, as a dip for vegetables and potatoes, or as a flavor enhancer in a vegetable strudel. These are all suggestions from Weiler, and they all only require the jar and a spoon. It also works well cold with leftover Sunday roast.\u003c\/p\u003e\n\n\n\u003cp\u003eOnce opened, the chutney should be kept in the refrigerator and, according to the manufacturer, should be used within 14 days. Before that, store in a cool, dry place.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A tablespoon of chutney in the pan when chicken breast or turkey schnitzel is almost done, brought to a boil with a splash of water or broth. This creates a fruity sauce in two minutes that goes well with rice and roasted vegetables.\u003c\/p\u003e\n\n\n\u003ch3\u003ePumpkin and apple from three organic farms, preserved in Weiler\u003c\/h3\u003e\n\n\n\u003cp\u003esell g'machts means \"homemade\" in the Allgäuer dialect, and that is how Katja Will's workshop works. The fruit and vegetables for the chutneys come from three organic farms in the region: the Wetzel vegetable farm in Muthen near Wangen, the Bayrhof near Kempten, and the Hechelfurt estate near Meckenbeuren. sell g'machts has been working with all three for years. Processing usually takes place the day after harvest, often on the same day. The manufacturer calls it a privilege to have the raw materials so close by.\u003c\/p\u003e\n\n\n\u003cp\u003eIn the sell g'machts kitchen in Weiler im Allgäu, the chutney is preserved by hand in organic quality with the control number DE-ÖKO-006. The raw cane sugar comes from Rapunzel in Legau in the Allgäu, the rock salt from Bickelbacher, and the organic-quality spices from Pikantum. The workshop leaves out additives and preservatives; the flavor comes from the ingredients alone, which the manufacturer says makes the products Slow Food-compliant. The idea behind all chutneys from Weiler is the same: to create new combinations of well-known regional fruits and vegetables.\u003c\/p\u003e\n\n\n\u003cp\u003eSince December 2022, there has been a factory shop right next to the kitchen where all chutneys and pestos are available for tasting. Furthermore, you can find the jars in farm shops, dairies, and organic grocery stores in the Allgäu, Germany, and Austria.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor the weekend cheese platter, for barbecue evenings, and as a souvenir\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Pumpkin-Apple Chutney is the jar for households that regularly serve cheese. The accompaniment can then be more than just a few grapes. For barbecue evenings, it is the sauce that goes just as well with chicken and pork as it does with grilled vegetables. In autumn, when pumpkin and apple are in season, it belongs on the table, and in winter, it is perfect for raclette and fondue. As a souvenir together with a piece of mountain cheese, the 110 g jar from the Allgäu is a gift that will be opened immediately.\u003c\/p\u003e\n\n\n\u003cp\u003eYou can find all of the manufacturer's chutneys and pestos on our \u003ca href=\"\/en\/collections\/hersteller-sell-gmachts\"\u003esell-g'machts page\u003c\/a\u003e, and other chutneys from other manufacturers in the category \u003ca href=\"\/en\/collections\/kategorie-chutney-co\"\u003eChutney \u0026amp; Co\u003c\/a\u003e. According to the manufacturer, the ingredient list contains no mandatory allergens and no animal-based ingredients; it is sweetened with raw cane sugar. The jar is not suitable for those looking for a hot or significantly acidic chutney – it remains mild, fruity, and warmly spiced.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eHokkaido, apple, and ginger from the Allgäu, preserved by hand – the mild chutney for cheese platters, the pan, and the grill.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"sell g'machts","offers":[{"title":"110 g","offer_id":57548089819468,"sku":"042SEL0003","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/allgaeuer-bio-kuerbis-apfel-chutney-1.png?v=1778854014","url":"https:\/\/leniundhans.at\/en\/products\/allgaeuer-bio-kuerbis-apfel-chutney","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}