{"product_id":"bio-tomatenessig-250ml","title":"Organic Tomato Vinegar 250ml","description":"\u003ch2\u003eezzich Organic Tomato Vinegar 250 ml. Organic infused vinegar made from white wine vinegar and dried tomatoes – at least 5% acidity, from Middle Franconia.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eezzich Organic Tomato Vinegar 250 ml\u003c\/strong\u003e is an infused vinegar made from just two ingredients: organic white wine vinegar from the ezzich vinegar manufactory and dried organic tomatoes, which steep in it for several weeks. It is produced in Großhaslach in the Ansbach district of Middle Franconia, and the acidity level is at least 5%. No added sugar, no concentrate, no added flavoring – a sunny, savory vinegar in a 250 ml bottle for summer salads, barbecue sauces, and homemade ketchup.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Tomato Vinegar from ezzich\u003c\/strong\u003e shows that two ingredients are enough. An infused vinegar is created by combining finished vinegar with a flavoring ingredient and giving it time. In this case, it is the BASIC white wine vinegar made from Franconian Bacchus wine, to which sun-ripened, dried tomatoes are added. The mixture steeps for several weeks; the vinegar absorbs the color, spice, and sweetness of the tomato, and is then filtered and bottled. Using it on a tomato salad explains why this variety quickly became a staple at the manufactory.\u003c\/p\u003e\n\n\n\u003ch3\u003eSunny tomato notes, fresh from white wine\u003c\/h3\u003e\n\n\n\u003cp\u003eThe tomato vinegar smells of dried tomatoes, summer, and a little bit of Mediterranean holiday. On the palate, the fresh acidity of the white wine vinegar comes through first – at least 5%, clear and mild. Then follows the tomato: savory, slightly sweet, with the hearty depth that dried tomatoes possess. Because the vinegar steeps for weeks, the tomato flavor is distinct and carries through to the finish.\u003c\/p\u003e\n\n\n\u003cp\u003eCompared to the \u003ca href=\"\/en\/products\/bio-weissweinesig-250ml\"\u003eOrganic White Wine Vinegar\u003c\/a\u003e that forms its base, it is rounder and more savory. The \u003ca href=\"\/en\/products\/bio-gewuerzessig-250ml\"\u003eOrganic Spiced Vinegar\u003c\/a\u003e from the same producer combines tomato with onion, herbs, and garlic; this one remains focused solely on the tomato, making it clearer in flavor.\u003c\/p\u003e\n\n\n\u003ch3\u003eTomato salad, grilled vegetables, and homemade ketchup\u003c\/h3\u003e\n\n\n\u003cp\u003eThe producer recommends this vinegar for all summer salads, barbecue sauces, seasoning grilled vegetables, and making your own ketchup. Tomato salad is the classic choice: ripe tomatoes sliced, red onion, salt, pepper, two tablespoons of vinegar, three tablespoons of olive oil, and let sit for ten minutes. It is just as well-suited for pasta salad with arugula and mozzarella or bread salad with cucumber.\u003c\/p\u003e\n\n\n\u003cp\u003eFor grilled zucchini, bell peppers, and eggplant, drizzle the vinegar, oil, and garlic over them while they are still hot. For ketchup, boil down pureed tomatoes with onion, sugar, salt, paprika, and a generous splash of vinegar until thick. And in the pan, the vinegar deglazes the drippings from chicken thighs or meatballs to create a quick tomato sauce.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A teaspoon of tomato vinegar in gazpacho or cold cucumber soup – the acidity makes the soup fresher, and the tomato gives it more depth.\u003c\/p\u003e\n\n\n\u003ch3\u003eMade from Bacchus from the Hofmann winery, infused for weeks in Großhaslach\u003c\/h3\u003e\n\n\n\u003cp\u003eThe white wine vinegar for this variety is made from organic Bacchus grapes from the Hofmann winery in Ergersheim, Middle Franconia. Roberto Rotella ferments it in Großhaslach, a district of Petersaurach in the Ansbach region, using the generator method. Vinegar bacteria settle on carrier material in reactors with plenty of oxygen; spray phases and rest periods alternate, allowing the mother of vinegar to form naturally. Afterward, the dried tomatoes are added, and the mixture steeps for several weeks before being filtered. The base vinegar is not heated and remains active. A mother of vinegar forming in the bottle is a mark of quality: simply pour it off or strain it through a tea sieve.\u003c\/p\u003e\n\n\n\u003cp\u003eThe ezzich vinegar manufactory has existed since October 2021, founded by Daniela and Roberto Rotella based on an idea from 2016 that emerged during a vinegar seminar in Austria. Their selection grew from eight varieties to over 20, with Daniela overseeing sales and final quality control. The name is the Middle High German spelling of \"Essig\" (vinegar). Bottling and labeling are done by hand in small batches, which is why the color may vary slightly. Store in a cool, dark place.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor barbecue evenings, salad chefs, and summer kitchens\u003c\/h3\u003e\n\n\n\u003cp\u003eThis variety is for everyone who frequently eats salad and barbecues during the summer, and for those who prefer to make their own ketchup. The 250 ml bottle is intended as an introduction and a perfect gift for a barbecue evening that will actually be used. In the spring, it is replaced by \u003ca href=\"\/en\/products\/bio-baerlauchessig-250ml\"\u003eOrganic Wild Garlic Vinegar\u003c\/a\u003e from the same series. You can find all varieties from Großhaslach on the \u003ca href=\"\/en\/collections\/hersteller-ezzich-essigmanufaktur\"\u003eezzich vinegar manufactory page\u003c\/a\u003e, and further vinegars in the \u003ca href=\"\/en\/collections\/kategorie-essig\"\u003eVinegar\u003c\/a\u003e category.\u003c\/p\u003e\n\n\n\u003cp\u003eIt is not suitable for desserts or fruit, and in light cream sauces for fish, it is too strong in color and flavor. If you are expecting a vinegar that tastes like fresh tomatoes, this provides the dried, concentrated alternative.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eAn organic infused vinegar with dried tomatoes from Middle Franconia – for tomato salad, grilled vegetables, and homemade ketchup.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"ezzich Essigmanufaktur","offers":[{"title":"250 ml","offer_id":57548206375244,"sku":"046EZZ0014","price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-tomatenessig-250ml-woo-eigen.png?v=1790954835","url":"https:\/\/leniundhans.at\/en\/products\/bio-tomatenessig-250ml","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}