{"product_id":"cider-rose-alkoholfrei","title":"Non-alcoholic Rosé Cider","description":"\u003ch2\u003eJörg Geiger Cider Rosé non-alcoholic. Non-alcoholic apple wine cider, dry and rosy-red, with dealcoholized red wine and hops in a 0.33l bottle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJörg Geiger Cider Rosé non-alcoholic\u003c\/strong\u003e is a dry, non-alcoholic cider from the Jörg Geiger manufactory in Schlat on the Swabian Jura: half dealcoholized apple wine from Swabian meadow orchard fruit, plus dealcoholized wine, pear juice, hop extract, herbs, and spices, EU organic, under 0.5% ABV, 330 ml. No added flavorings, no concentrate, no added sugar.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCider Rosé by Jörg Geiger\u003c\/strong\u003e begins as genuine apple wine. Old apple and tart perry pear varieties from meadow orchards are pressed and fermented. The manufactory then removes the alcohol from the apple wine in its own facility using vacuum distillation at 35 °C. According to the manufacturer, the result is a non-alcoholic apple wine mixed drink containing 50 percent dealcoholized apple wine. Dealcoholized wine provides the rosy-red color and dry accents, while hops add a bitter fragrance. It’s Friday night, the grill is on, and sausages and corn on the cob are on the grate. It calls for a small, cold bottle that tastes dry while keeping you sober.\u003c\/p\u003e\n\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\n\u003cp\u003eThe intense rosy-red color suggests sweetness, but the glass reveals something else. The nose detects red berries—refreshingly edgy—along with a dry hop scent. On the palate, a striking sweetness plays with the apple's acidity. This is followed by exciting bitter notes with dry accents derived from the dealcoholized red wine. The finish remains dry and crisp.\u003c\/p\u003e\n\n\n\u003cp\u003eThe hop extract brings it close to a dry beer, while the apple fruit keeps it firmly in the cider category. Those who drink a shandy or a non-alcoholic pilsner will find this a fruitier version with a similarly bitter backbone.\u003c\/p\u003e\n\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\n\u003cp\u003eDrink it well-chilled at 7 to 8 °C, from a glass or straight from the bottle. The manufactory recommends it with grilled food and on its own as a dry, non-alcoholic beverage. Its dryness cuts through the fat of bratwurst, skewers, or grilled vegetables. It also pairs well with salami pizza, tarte flambée with red onions, or cheese pastries.\u003c\/p\u003e\n\n\n\u003cp\u003eThe 0.33l bottle is the perfect size for one person for an evening, and it chills faster in the fridge than a large bottle. For picnics and barbecues, simply place several in a cooler. The cider contains sulfites; sulfur dioxide is used as an antioxidant.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Top a tarte flambée with red onions, bacon or smoked tofu, and a little thyme. The sweet onions and the dry hop notes in the glass complement each other perfectly.\u003c\/p\u003e\n\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\n\u003cp\u003eThis rosy-red cider comes from the Jörg Geiger manufactory in Schlat on the edge of the Swabian Jura. Jörg Geiger is a trained chef and took over his parents' inn, \"Lamm,\" in 1997. The raw material is Swabian meadow orchard fruit: old, often tart apple and pear varieties from local meadow orchards, supplied by farmers in the surrounding area. The cider combines old apple varieties and tart perry pears.\u003c\/p\u003e\n\n\n\u003cp\u003eDealcoholization takes place in-house. The manufactory uses vacuum distillation, which removes the alcohol at a low temperature to preserve the fruit. The temperature depends on the product: the Rosé is dealcoholized at 35 °C, while the mild, pale non-alcoholic cider is processed at 37 °C. The ingredients come from certified organic farming, and the product is EU organic certified. All steps from delivery to bottling take place in Schlat.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\n\u003cp\u003eIt is for anyone looking for a dry, non-alcoholic drink that tastes like more than just lemonade. It fits perfectly at the grill, in a picnic basket, and for evenings when you still need to drive. It's also quick to open and share after a bike ride in the Jura or during a football night with friends. Its mild, pale sister is the \u003ca href=\"\/en\/products\/wiesenobst-cider-alkoholfrei\"\u003eWiesenobst Cider non-alcoholic\u003c\/a\u003e. Those who consume alcohol can find the dry original with the \u003ca href=\"\/en\/products\/wiesenobst-cider\"\u003eWiesenobst Cider\u003c\/a\u003e. All ciders can be found on our \u003ca href=\"\/en\/collections\/hersteller-manufaktur-joerg-geiger\"\u003eJörg Geiger page\u003c\/a\u003e. Cider Rosé is not suitable for those expecting a sweet fruit cider—it is dry and hoppy.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eApple wine, red wine, and hops, dealcoholized at 35 °C – the dry cider in the small bottle from Schlat for the grill, tarte flambée, and picnics.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"330 ml","offer_id":59003310932300,"sku":"020MAN0430","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/cider-rose-alkoholfrei-freisteller.png?v=1790868478","url":"https:\/\/leniundhans.at\/en\/products\/cider-rose-alkoholfrei","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}