{"product_id":"cuvee-nr-15-alkoholfrei","title":"Cuvée No. 15 non-alcoholic","description":"\u003ch2\u003eJörg Geiger Cuvée No. 15 non-alcoholic. Sparkling cuvée made from pear, apple, and cold-extracted coffee – malty, smoky, and fruity.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJörg Geiger Cuvée No. 15 non-alcoholic\u003c\/strong\u003e is a non-alcoholic, sparkling cuvée from Schlat at the foot of the Swabian Alb. It combines 65% pear juice and 30% apple juice from Swabian meadow orchard fruit with 0.2% coffee from the Manacal plot. The coffee is added as a cold extract, and the spices contain walnut shells. 0.0% alcohol, 750 ml. Not a coffee beverage, not a sparkling wine – a cuvée for menus with roasted aromas.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCuvée No. 15 from Jörg Geiger\u003c\/strong\u003e belongs to the manufacturer's numbered cuvées. These are independent compositions that Jörg Geiger develops for fine dining and menu pairing, separate from his PriSecco classics. The base is fruit juice, refined with herbs, spices, or, as in this case, coffee. Carbonation is added at the end; it is never fermented. The special feature of No. 15 is the coffee. It is cold-extracted and subsequently pressed. According to the manufacturer, this leaves behind characteristic smoky notes that combine with the juicy pear. According to the description, the pear comes from varieties including the Gelbmöstler pear, and the apple from old varieties such as Berlepsch and Gewürzluike.\u003c\/p\u003e\n\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\n\u003cp\u003eThe nose is reminiscent of chestnut blossom, caramel, and tobacco – this is how the manufacturer describes the aromas of the coffee from the Manacal plot. Behind this lies yellow, ripe pear.\u003c\/p\u003e\n\n\n\u003cp\u003eOn the palate, the manufacturer describes No. 15 as dominant and malty. First comes a lively fruitiness with balanced acidity, reminiscent of yellow, ripe fruits. Then, subtly tart roasted notes of coffee and nuts, along with a hint of caramel, mingle in. In the long finish, the coffee remains, but the fruit stays recognizable. The 9.1 grams of sugar per 100 milliliters come from the pear and apple. Those looking for a light, floral cuvée for the summer will find the roasted notes too intense.\u003c\/p\u003e\n\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\n\u003cp\u003eThis cuvée should be served well-chilled at 8 to 10 °C in a sparkling wine glass or a Burgundy glass. In a larger glass, the coffee and caramel have more room to develop.\u003c\/p\u003e\n\n\n\u003cp\u003eThe manufacturer recommends it for all combinations involving coffee: from appetizers and veal fillet in a coffee crust to desserts like tiramisu or coffee ice cream. Dishes with roasted hazelnuts and other nuts also pair well. The roasted notes in the glass and on the plate interact with one another, while the pear keeps the overall profile fresh.\u003c\/p\u003e\n\n\n\u003cp\u003eA note on the ingredients: The spices contain walnut shells, so the cuvée contains tree nuts.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve it with tiramisu instead of an espresso. Coffee in the dessert, coffee in the glass, plus pear and carbonation – the finish becomes lighter while the coffee flavor remains.\u003c\/p\u003e\n\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Jörg Geiger factory is located in Schlat at the foot of the Swabian Alb. Jörg Geiger is a trained chef and took over his parents' inn, \"Lamm,\" in 1997 at the age of 22. In 1998, he began working with the Champagne Bratbirne pear, and in 2003 he bottled his first PriSecco. The first numbered cuvée, No. 7, followed in 2009.\u003c\/p\u003e\n\n\n\u003cp\u003eThe raw material is Swabian meadow orchard fruit (*Schwäbisches WiesenObst*): old, often tart apple and pear varieties from local orchards, supplied by nearby farmers. The pear and apple juice for No. 15 are made from these. The coffee from the Manacal plot is cold-extracted and pressed before being added to the cuvée. The cuvées are bottled depending on the seasonality of the ingredients and are sometimes only available in limited quantities. All steps, from delivery to bottling, take place at the factory.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\n\u003cp\u003eNo. 15 is the bottle for coffee lovers and for hosts planning a menu featuring roasted aromas who are looking for a non-alcoholic glass with character. It pairs well with Sunday veal fillet, nut tart, and dessert evenings.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you prefer something fruitier and more grape-forward, try \u003ca href=\"\/en\/products\/cuvee-nr-9-alkoholfrei\"\u003eCuvée No. 9\u003c\/a\u003e. Tart and spicy with juniper, there is \u003ca href=\"\/en\/products\/cuvee-nr-20-alkoholfrei\"\u003eCuvée No. 20\u003c\/a\u003e. All cuvées can be found on our \u003ca href=\"\/en\/collections\/hersteller-manufaktur-joerg-geiger\"\u003eJörg Geiger page\u003c\/a\u003e. No. 15 is not suitable for people with a tree nut allergy.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003ePear, apple, and cold-extracted coffee from the Manacal plot – Jörg Geiger's malty, non-alcoholic cuvée for menus with roasted aromas.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":59003327381836,"sku":"026MAN0213","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/cuvee-nr-15-alkoholfrei-freisteller.png?v=1790868641","url":"https:\/\/leniundhans.at\/en\/products\/cuvee-nr-15-alkoholfrei","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}