{"product_id":"himbeer-fruchtbalsam","title":"Raspberry fruit balsamic vinegar","description":"\u003ch2\u003eLang Weinessig Raspberry Fruit Balsamic. Fruit balsamic made from raspberry pulp and wine vinegar, dense and berry-sweet.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Raspberry Fruit Balsamic\u003c\/strong\u003e is a fruit balsamic from the Southern Palatinate. It consists of 53 percent raspberry pulp, wine vinegar, sugar, and 4 percent concentrated raspberry juice—a dense reduction with a soft acidity. 250 ml, for game, duck breast, desserts, and cocktails. Nothing else inside.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA fruit balsamic\u003c\/strong\u003e is a reduction of fruit and wine vinegar: denser and softer than a classic fruit vinegar, both sweet and tart. With the Raspberry Fruit Balsamic from Lang Weinessig, the fruit comes from genuine, regionally sourced raspberries, as described by the manufacturer. Over half of the bottle is raspberry pulp.\u003c\/p\u003e\n\n\u003ch3\u003eFresh raspberries, soft acidity, distinct sweetness\u003c\/h3\u003e\n\n\u003cp\u003eThe Raspberry Fruit Balsamic tastes like fresh raspberries, with a clear berry note. The acidity is soft, the sweetness fruity and present. The consistency is dense, falling between syrup and sauce.\u003c\/p\u003e\n\n\u003cp\u003eIt is a fruit balsamic for people who like berries: the flavor is clear and without exotic detours. Those who have ever tried fresh raspberries with a splash of vinegar will recognize the profile. The berry does not remain subtle but takes center stage.\u003c\/p\u003e\n\n\u003cp\u003eSweetness and acidity are balanced. Sugar is the third item on the ingredient list, right after the wine vinegar. The fruit remains the star of the show.\u003c\/p\u003e\n\n\u003ch3\u003eGame, duck breast, panna cotta, and summer cocktails\u003c\/h3\u003e\n\n\u003cp\u003eThis fruit balsamic belongs in both savory and sweet cuisine. The manufacturer recommends it for game dishes like venison and deer, grilled duck breast, panna cotta, vanilla ice cream, berry salads, and summer cocktails.\u003c\/p\u003e\n\n\u003cp\u003eFor meat, drizzle it over the slices at the end or stir a spoonful into the sauce. The berry pairs well with game and duck because its acidity cuts through the fat. On panna cotta and vanilla ice cream, it replaces fruit sauce. In a salad of leafy greens, berries, and goat cheese, a spoonful adds both sweetness and acidity.\u003c\/p\u003e\n\n\u003cp\u003eA recipe for two: Pan-sear a duck breast on the skin side, turn it, let it rest, and slice it. Serve with a spoonful of fruit balsamic on the plate, a little salt, and red cabbage or mashed potatoes as a side. The same applies to venison or deer: the meat readily absorbs the berry note.\u003c\/p\u003e\n\n\u003cp\u003eFor a drink, add a tablespoon to a glass of sparkling wine or sparkling water, stir briefly, and add ice. In a summer cocktail, it replaces fruit syrup. A spoonful in plain yogurt or muesli also works when you are in a rush.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Drizzle the fruit balsamic onto the plate only once the meat is ready. This keeps the raspberry note in the forefront, and you can season to taste.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for dishes that need to remain neutral, as the berry color will stain.\u003c\/p\u003e\n\n\u003ch3\u003eManufacturer from Gommersheim, original fruit creations\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a producer in Gommersheim in the Southern Palatinate. It was founded by Jens Michael Lang, a trained chef from star-rated cuisine. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsamics, and ready-made salad dressings. The base for many products is wine from a certified organic winery in the Southern Palatinate. The fruit balsamics often use regional Palatine ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer says that they want to inspire people in their everyday lives with high-quality products and authentic flavor. A fruit balsamic like this is a good example, as it transforms ice cream or roasts with just a spoonful.\u003c\/p\u003e\n\n\u003cp\u003eFor the raspberry version, Lang combines berry pulp with wine vinegar and some sugar. The concentrated raspberry juice intensifies the berry character. The total fruit content is 57 percent.\u003c\/p\u003e\n\n\u003ch3\u003eFor game chefs and dessert fans\u003c\/h3\u003e\n\n\u003cp\u003eThis bottle is for anyone who enjoys meat with fruit. It suits a Sunday roast as much as the ice cream that follows. If you prefer something more exotic, try the \u003ca href=\"\/en\/products\/mango-fruchtbalsam\"\u003eMango Fruit Balsamic\u003c\/a\u003e. For dark salads and sauces, the \u003ca href=\"\/en\/products\/balsamico-suedpfalz\"\u003eBalsamico Südpfalz\u003c\/a\u003e is the tarter choice. You can find more varieties on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIt also makes a fitting gift for home cooks, especially in the autumn when game comes onto the menu. The 250-ml bottle is enough for many plates and several drinks.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for those looking for a tart, acid-forward vinegar. The Raspberry Fruit Balsamic is sweet and fruity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA fruit balsamic made from raspberry pulp and wine vinegar – for game, duck breast, panna cotta, and summer cocktails.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":59001960694092,"sku":"046LAN009","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/himbeer-fruchtbalsam-freisteller.png?v=1790868329","url":"https:\/\/leniundhans.at\/en\/products\/himbeer-fruchtbalsam","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}