{"product_id":"oberhoeller-weisse-creme-mandel-vanille","title":"White cream with almonds and vanilla","description":"\u003ch2\u003eOberhöller White Cream with Almonds and Vanilla. A light almond spread with whole milk and real vanilla pod – mild, creamy, 200 g from South Tyrol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOberhöller White Cream with Almonds and Vanilla\u003c\/strong\u003e is a sweet spread from Sarnthein: 38% roasted almonds from Italy, sugar, whole milk powder, sunflower oil and vanilla pod. An almond cream, not white chocolate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOberhöller's White Cream\u003c\/strong\u003e is a light almond spread with milk and vanilla that uses almonds instead of cocoa. It solves a small breakfast problem: people are sitting at the table who prefer to reach for something light but still want something sweet on their bread. This cream is made for them. The roasted almonds provide the base note, whole milk powder makes the cream rounded, and the vanilla pod adds a warm aroma on top.\u003c\/p\u003e\n\n\u003ch3\u003eAlmond, milk and vanilla – gentle instead of chocolatey\u003c\/h3\u003e\n\n\u003cp\u003eThe cream first tastes of milk and vanilla, then the roasted almond comes through with its delicate, slightly nutty sweetness. It is mild and soft in the mouth, completely lacking the bitterness of cocoa. The vanilla comes from a whole pod, as stated in the ingredients list. That is why it is subtle and reminiscent of homemade vanilla pudding. Sunflower oil keeps the cream supple, so it spreads easily.\u003c\/p\u003e\n\n\u003cp\u003eSometimes you will read the name \"white chocolate cream\" on this cream. Strictly speaking, however, it is an almond cream, because cocoa butter and cocoa are missing from the ingredients list. Anyone expecting a spreadable white chocolate will get something different here: an almond cream with milk. That is exactly what makes it interesting for many families with differing tastes.\u003c\/p\u003e\n\n\u003ch3\u003eOn bread, in crêpes and simply from the spoon\u003c\/h3\u003e\n\n\u003cp\u003eOberhöller itself suggests three ways: on bread, as a filling for crêpes, or simply for snacking. On buttered bread with fresh strawberries, it tastes like summer; on a piece of braided yeast bread, like Sunday. Rolled in crêpes or Palatschinken, it combines with the warm dough to create a soft filling.\u003c\/p\u003e\n\n\u003cp\u003eIt also has its place in the kitchen. Stir a spoonful into plain yogurt and add berries. Spread it on a shortcrust pastry base before placing fruit on top. For baked apples, mix it with chopped almonds and fill the apples with it. On small pancakes with apple sauce, it becomes a quick dessert for children. Store the cream cool and dry, as recommended by the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Spread warm waffles with the White Cream and sprinkle a few roasted almond flakes over it.\u003c\/p\u003e\n\n\u003ch3\u003eItalian almonds, processed in the Sarntal\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the ingredients list, the almonds come from Italy and are processed roasted. The cream is made from this in the Oberhöller manufactory in Sarnthein, in the Sarntal north of Bolzano. The family started there in 1988 as a confectionery shop. Since 2010, they have focused on chocolate, and the spreads were added later and are now a firm part of the range.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the company, around ten tons of spreads are produced in Sarnthein every year. In addition to the sons Michael and Hannes, who have been running the company since 2022, Toni and Paula Oberhöller also continue to work there. Junior chef Hannes is primarily responsible for the production of the spreads, together with an employee from production. According to the manufacturer, the White Cream contains no preservatives or palm oil.\u003c\/p\u003e\n\n\u003ch3\u003eFor children, vanilla fans and mixed breakfast tables\u003c\/h3\u003e\n\n\u003cp\u003eThe cream fits the family table where everyone likes something different. Children often reach for the mild vanilla, while adults appreciate the roasted almond. As a guest gift for a weekend breakfast, it shows that South Tyrol produces more than just speck and Schüttelbrot. Alongside the \u003ca href=\"\/en\/products\/oberhoeller-haselnuss-schokocreme\"\u003ehazelnut chocolate cream\u003c\/a\u003e, it makes a duo for every taste. Anyone who likes tonka will also find the \u003ca href=\"\/en\/products\/oberhoeller-mandel-tonka-creme\"\u003ealmond tonka cream\u003c\/a\u003e at Oberhöller with a similar base.\u003c\/p\u003e\n\n\u003cp\u003eThe cream contains almonds and milk. It is therefore not suitable for people with nut or milk allergies. You can find all the manufacturer's creams on our \u003ca href=\"\/en\/collections\/oberhoeller\"\u003eOberhöller page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOberhöller White Cream with Almonds and Vanilla, 200 g: roasted almonds, whole milk and real vanilla from Sarnthein – for crêpes, waffles and a mild breakfast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":59424613794124,"sku":"030OBE0023","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/oberhoeller-weisse-creme-mandel-vanille-freisteller.png?v=1792756890","url":"https:\/\/leniundhans.at\/en\/products\/oberhoeller-weisse-creme-mandel-vanille","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}