{"product_id":"san-orangello-alkoholfrei","title":"San Orangello - non-alcoholic","description":"\u003ch2\u003eDr. Jaglas San Orangello. Non-alcoholic bitter orange aperitif with herbal spice, dry finish – the base for the Orange Spritz.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas San Orangello\u003c\/strong\u003e is a non-alcoholic aperitif from Berlin: 31 percent orange juice with sugar and natural flavor, colored with apple, safflower, lemon, sweet potato, and carrot, 0.0% vol, 500 ml in an apothecary bottle. Not orange juice, not syrup, not soda – a bitterly fresh aperitif for ice, orange zest, and tonic.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSan Orangello by Dr. Jaglas\u003c\/strong\u003e is the opposite of what orange usually means in the beverage aisle: sweet, round, a children's drink. The Orangello takes the bitter orange, the zest, and a herbal spice and finishes dry – an aperitif like those served in Italian bars before a meal, only non-alcoholic. Served on ice with an orange zest, it is the drink for people who seek bitterness and, until now, only had the choice between alcohol and juice for their aperitivo.\u003c\/p\u003e\n\n\u003ch3\u003eBitter orange and zest up front, herbs behind, dry at the end\u003c\/h3\u003e\n\n\u003cp\u003eThe Orangello smells of juicy bitter orange and citrus zest, followed by a subtle herbal spice. On the palate, it is lively and clear: a fruity opening, then a fine bitterness that provides length and structure, and a finish that remains dry and fresh. With 14 grams of sugar per 100 milliliters, it is the sweetest variety in the San range – diluted with tonic in a glass, the remaining sweetness carries the bitterness rather than masking it.\u003c\/p\u003e\n\n\u003cp\u003eWith 31 percent orange juice, its fruit content is the highest among the San aperitifs; plus there is natural aroma, as stated on the label. Those looking for something fruity and bright for their aperitif are better served with the \u003ca href=\"\/en\/products\/san-limello-alkoholfrei\"\u003eSan Limello\u003c\/a\u003e with lemon and ginger – the Orangello is the dry, bitter variety in the collection.\u003c\/p\u003e\n\n\u003ch3\u003eOn ice with orange zest, or as a spritz with tonic and olive\u003c\/h3\u003e\n\n\u003cp\u003eClassically, the Orangello is served on ice in a glass, with an orange zest that you express over the glass – that’s how it unfolds its full freshness, says Dr. Jaglas, and we feel the same way. For a spritz, top up with tonic or non-alcoholic sparkling wine and garnish with an orange slice or an olive; the olive is the variation for those who want the drink even drier.\u003c\/p\u003e\n\n\u003cp\u003eWith five centiliters per glass, the bottle is enough for ten drinks. It pairs well with small bites: antipasti, olives, salted almonds, a board with salami and pecorino, crostini with tomato. Before a pasta dinner, the Orangello is the aperitif that takes on the role of a classic bitter – red-orange in the glass, tart on the tongue, non-alcoholic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Orangello with tonic, plus a sprig of rosemary and a green olive on a skewer – the aperitivo we recommend with antipasti. Once opened, store in a cool, dark place.\u003c\/p\u003e\n\n\u003ch3\u003eBitter orange from the Berlin pharmacist family\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufactory at Choriner Straße 40, originating from a pharmacist family that has used medieval monastery recipes, classical compendiums, and herbal lore for decades – for high-proof elixirs in apothecary bottles and for the non-alcoholic San aperitifs. Bitter orange and herbs are part of this repertoire; in the Orangello, they become an aperitif that follows in the footsteps of classic Italian aperitivi and is bottled in Berlin.\u003c\/p\u003e\n\n\u003cp\u003eDr. Jaglas describes the Orangello as having balance, depth, and a pleasantly dry character – and that is the connection to the company's elixirs: bitterness as a stylistic device, made from fruit and herbs, in a bottle that deserves to stay on the table. Along with Hibiscus, Limello, and Pompello, it is the fourth variety in the San series.\u003c\/p\u003e\n\n\u003ch3\u003eThe aperitif for antipasti, pasta dinners, and fans of the bitter\u003c\/h3\u003e\n\n\u003cp\u003eThe Orangello is the bottle for people who like bitter flavors and want to go without alcohol during their aperitivo: the evening with antipasti, the pasta dinner with guests who are driving, an after-work drink on the balcony. As a gift, the orange apothecary bottle is the perfect souvenir for Italy lovers who know that bitter moment before a meal. The \u003ca href=\"\/en\/products\/san-pompello-alkoholfrei\"\u003eSan Pompello\u003c\/a\u003e with grapefruit is its bittersweet sister; all varieties can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Orangello is not suitable for those who expect a sweet orange drink – it is bitter and dry, and it remains that way even with tonic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBitter orange, zest, herbs, dry finish – the non-alcoholic aperitif from Berlin for an aperitivo on ice and a spritz with an olive.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548327911756,"sku":"024JAG0017","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/san-orangello-alkoholfrei.png?v=1778855623","url":"https:\/\/leniundhans.at\/en\/products\/san-orangello-alkoholfrei","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}