{"product_id":"tunke-dornfelder-dattel-335ml","title":"Dornfelder \u0026 Date Dip 335ml","description":"\u003ch2\u003eLang Wine Vinegar Sauce Dornfelder \u0026amp; Date. Vinegar sauce with date – spicy, sweet and sour, 335 ml.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Wine Vinegar Sauce Dornfelder \u0026amp; Date\u003c\/strong\u003e is a slightly creamy vinegar sauce from the Southern Palatinate region. It is made from concentrated Dornfelder wine (20 percent), red wine vinegar (17 percent) and dates (10 percent), plus onions, mustard, tomato paste and sea salt. Sweet, sour and spicy, sweetened with grape must and fruit, with no added crystal sugar. 335 ml for dips, dressings and barbecue sauce.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDornfelder \u0026amp; Date Sauce by Lang Wine Vinegar\u003c\/strong\u003e belongs to a product category that falls between a dip, a dressing and a sauce. A \"Tunke\" is a vinegar preparation with wine, fruit and mustard. It is thicker than a vinaigrette yet liquid enough for spooning, marinating and mixing. This variety is the spiciest of the four Lang sauces. It is one of our most popular.\u003c\/p\u003e\n\n\n\u003ch3\u003eDornfelder and date provide depth, the vinegar balances it out\u003c\/h3\u003e\n\n\n\u003cp\u003eThe sauce tastes sweet and sour and significantly spicier than the lighter varieties in the range. The manufacturer calls it oriental-spicy, which is an accurate description.\u003c\/p\u003e\n\n\n\u003cp\u003eThe Dornfelder provides the dark, bold red wine note. The date adds a soft, fruity sweetness, onion and mustard provide background spice, and the tomato paste rounds it off. The red wine vinegar keeps the sweetness in balance, ensuring a fresh acidity remains at the end. The flavor is full, but not heavy.\u003c\/p\u003e\n\n\n\u003cp\u003eThe consistency is slightly creamy. It clings to bread, vegetable sticks and pieces of meat. If you want a thinner salad dressing, dilute the sauce with a little oil and water before dressing.\u003c\/p\u003e\n\n\n\u003cp\u003eA word on the sweetness: It comes from grape must, wine concentrate and date. This makes the sauce taste well-rounded and fruity, and one spoonful is usually enough. Compared to the Riesling-Fig sauce, it is darker and spicier, and significantly bolder than the Pinot Blanc-Apricot sauce.\u003c\/p\u003e\n\n\n\u003ch3\u003eOne recipe, many uses: salad, dip, BBQ sauce\u003c\/h3\u003e\n\n\n\u003cp\u003eThe sauce is an all-rounder: It works as a dip, as a dressing for hearty salads, as a marinade and as a sauce for grilling.\u003c\/p\u003e\n\n\n\u003cp\u003eFor a salad, mix two tablespoons of sauce with one tablespoon of oil and a dash of water until smooth. This goes well with lamb's lettuce, arugula, beetroot or a salad with goat cheese and nuts. Hearty leaves stand up well to the dark spice.\u003c\/p\u003e\n\n\n\u003cp\u003eOn the grill, brush chicken legs, pork neck or ribs with the sauce in the final minutes. The manufacturer explicitly describes it as a BBQ sauce, and the dates give the meat a dark, sweet crust on the outside. It also works well with grilled vegetables such as eggplant, zucchini and bell peppers.\u003c\/p\u003e\n\n\n\u003cp\u003eAs a dip, serve it on the table with bread, raw vegetable sticks, cheese cubes and cold meat strips. For larger groups, the large bottle is a great companion because everyone can dip what they like and refill as needed.\u003c\/p\u003e\n\n\n\u003cp\u003eFor a quick dinner, stir a spoonful of the sauce into warm potatoes or a pasta salad. By the next day, the flavors have melded, and you have a lunch for the office. For raclette or fondue, it serves as an extra dip alongside the usual sauces, turning simple bread and vegetables into a highlight.\u003c\/p\u003e\n\n\n\u003cp\u003eIt is also worth using in small amounts: a spoonful on a cheese sandwich, with pan-seared dishes, with cold roast from the day before, or as a spicy layer in a wrap.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A spoonful of sauce stirred into gravy or a stew just before serving adds depth and a subtle sweetness. Start sparingly; the sauce is potent.\u003c\/p\u003e\n\n\n\u003cp\u003eRegarding dosage: use neat in a bowl for dipping; for marinating, use two to three tablespoons per half a kilo of meat or vegetables; for salad, use two tablespoons for two portions. Be sparing when heating it, as the sweetness from the wine and dates caramelizes quickly and becomes slightly dark at high temperatures.\u003c\/p\u003e\n\n\n\u003ch3\u003eWines from an organic winery, craftsmanship from star-rated cuisine\u003c\/h3\u003e\n\n\n\u003cp\u003eWines from an organic-certified winery in the Southern Palatinate are the basis for this sauce. According to the manufacturer, they give it its characterful depth.\u003c\/p\u003e\n\n\n\u003cp\u003eLang Wine Vinegar is a small manufactory in Gommersheim in the Southern Palatinate. It was founded by trained chef Jens Michael Lang, who learned his craft in star-rated kitchens. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams and ready-made salad dressings. The sauces are his way of bringing vinegar into everyday cooking: as a dip, a seasoning or a sauce.\u003c\/p\u003e\n\n\n\u003cp\u003eWith this variety, the figures are transparent on the list of ingredients: 20 percent Dornfelder wine, 17 percent red wine vinegar, 10 percent dates. The term \"Tunke\" (a traditional German term for a dipping\/mopping sauce) is meant quite literally. The manufacturer says that everything that can be dipped, should be dipped.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor everyone who loves to dip, marinate and grill\u003c\/h3\u003e\n\n\n\u003cp\u003eThe 335 ml bottle is for households where the sauce is used regularly: for families, barbecue enthusiasts and hosts. Anyone who enjoys cooking will get a lot out of it.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you would like to get to know the variety first, start with the \u003ca href=\"\/en\/products\/tunke-dornfelder-und-dattel-175ml\"\u003esmall 175 ml bottle\u003c\/a\u003e. It fits in every refrigerator and is the better choice for a small household or as a gift.\u003c\/p\u003e\n\n\n\u003cp\u003eFor frequent users, the large bottle has a practical advantage: you don't have to reorder after just a few uses, and the sauce is ready for barbecue evenings, buffets and spontaneous dip nights. If you are grilling with friends, simply place it in the center as a sauce.\u003c\/p\u003e\n\n\n\u003cp\u003eStocking up is also worthwhile if you have several sauces in the house. The lighter sibling \u003ca href=\"\/en\/products\/tunke-weissburgunder-und-aprikose-335ml\"\u003ePinot Blanc \u0026amp; Apricot\u003c\/a\u003e is the mildest variety and goes well with light salads and poultry. The Dornfelder sauce handles everything that is bolder. All of the manufacturer's products can be found on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Wine Vinegar page\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003cp\u003eThe sauce is not suitable for those with a mustard allergy, as mustard is one of the ingredients. Dornfelder wine and red wine vinegar contain sulfites. And if you are looking for a light, delicate sauce for tender fish, it is better to choose the Pinot Blanc variety.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eA vinegar sauce with Dornfelder and date – for the grill, hearty salads and dip nights with friends.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Lang Weinessig","offers":[{"title":"335 ml","offer_id":57548009570636,"sku":"046LAN007","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/tunke-dornfelder-dattel-335ml-freisteller.png?v=1790867323","url":"https:\/\/leniundhans.at\/en\/products\/tunke-dornfelder-dattel-335ml","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}