{"product_id":"vollmilch","title":"Whole milk","description":"\u003ch2\u003eBerger Whole Milk. Classic organic whole milk chocolate with 37% cocoa, as a plain 90g bar.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Whole Milk\u003c\/strong\u003e is the classic organic whole milk chocolate from the Berger Confiserie in Lofer in the Salzburg region. The 90g bar has at least 37% cocoa, is sweetened with raw cane sugar, and rounded off with vanilla. There are no fillings, pieces, or spices; the bar presents the chocolate in its pure form.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhole Milk by Berger\u003c\/strong\u003e is one of the confectionery’s classic bars, meaning it belongs to the plain varieties. That is precisely where its appeal lies: when nothing distracts from the chocolate, you can taste how it is made itself. The ingredient list is short. Raw cane sugar, cocoa butter, whole milk powder, cocoa mass, vanilla, and sunflower lecithin as an emulsifier—all, according to the manufacturer, from organic farming. The cocoa content is at least 37%, so despite the milk, the bar remains noticeably chocolaty. Raw cane sugar is the standard sweetener at Berger, providing more depth than white sugar. If you want to get to know Berger’s range, this is the best place to start. The pure whole milk shows how mild and well-rounded the chocolate from Lofer tastes without any additions.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: Caramel, coffee, and a hint of cinnamon\u003c\/h3\u003e\n\n\u003cp\u003eBerger describes the taste of this whole milk chocolate surprisingly accurately. Beyond the fine cocoa, the manufacturer mentions notes of caramel, walnut, and coffee, along with a subtle hint of cinnamon and vanilla. These refer to the flavor notes of the chocolate itself; the ingredient list remains limited to cocoa, milk, sugar, and vanilla.\u003c\/p\u003e\n\n\u003cp\u003eOn the tongue, the bar melts slowly and evenly. First comes the milk, creamy and round, then the cocoa with its light roasted note. The raw cane sugar provides a sweetness that is more reminiscent of caramel than table sugar. Finally, a warm aftertaste lingers, in which the vanilla emerges.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting dark chocolate with powerful bitterness will find this bar too mild. For everyone else, it is the right whole milk chocolate to get to know Berger's products.\u003c\/p\u003e\n\n\u003ch3\u003eUse: plain, with coffee, and for the treat drawer\u003c\/h3\u003e\n\n\u003cp\u003eThis bar needs little accompaniment. Break off a piece, let it melt on your tongue, and pay attention to when the caramel and coffee emerge. This works best at room temperature. It pairs just as well with a cup of coffee or hot chocolate as it does with a glass of cold milk in the afternoon.\u003c\/p\u003e\n\n\u003cp\u003eAs a 90g bar, it is an uncomplicated little gift, perhaps as a thank you for the neighbors or as an addition to a gift basket. Store the bar in a cool, dry place, protected from heat and direct sunlight. In the refrigerator, the surface can turn grey; a cool pantry is the better place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try the whole milk chocolate right next to the dark \u003ca href=\"\/en\/products\/edelbitter\"\u003efine bitter chocolate bar\u003c\/a\u003e from Berger. In comparison, you will immediately notice how differently cocoa can taste depending on its origin and milk content.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Cocoa from the Dominican Republic, chocolate from Lofer\u003c\/h3\u003e\n\n\u003cp\u003eAccording to their own information, Berger sources the cocoa for their organic whole milk chocolate from the CONACADO cooperative in the Dominican Republic. Anna and Franz Berger, the children of the founders, have visited the countries of origin of their cocoa themselves. Processing takes place in Lofer in the Pinzgauer Saalachtal valley, as Berger produces exclusively there.\u003c\/p\u003e\n\n\u003cp\u003eIt all started in September 1994 in the garage of Hubert Berger's parents. Hubert Berger is a master confectioner and chocolatier; he built up the confectionery together with his wife Christine. Christine Berger shapes the product design and packaging, now together with their daughter Anna. Their son, Franz, is responsible for product development as a chocolatier. The whole milk chocolate bears the organic seal with the control number AT-BIO-301.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for milk chocolate fans and the curious\u003c\/h3\u003e\n\n\u003cp\u003eThe bar suits everyone who loves milk chocolate and wants to know what an organic whole milk chocolate with 37% cocoa tastes like. It is suitable for young and old and is a good starting point before you venture into the varieties with fruit or filling. A fruity variant based on the same organic whole milk is the \u003ca href=\"\/en\/products\/vollmilch-mit-himbeerstueckchen\"\u003ewhole milk with raspberry pieces\u003c\/a\u003e. You can find more bars from Lofer at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe bar contains milk and, according to the manufacturer, may contain traces of peanuts and tree nuts. It is therefore not suitable for people with an allergy to milk, peanuts, or nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic whole milk chocolate from Lofer with 37% cocoa – the classic bar from Berger, mild and creamy, for pure enjoyment.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":57548326502732,"sku":"030WIL7300","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7300.png?v=1791182991","url":"https:\/\/leniundhans.at\/en\/products\/vollmilch","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}