{"product_id":"yuzu-sirup","title":"Yuzu syrup","description":"\u003ch2\u003eBacanha Yuzu Syrup. Organic syrup with real yuzu juice from Paris – for sparkling water, lemonade, cocktails, and fruit salad.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Yuzu Syrup\u003c\/strong\u003e is an organic syrup made from cane sugar, water, organic yuzu juice, organic lemon juice concentrate, and natural yuzu and mandarin flavorings by the Parisian syrup manufacturer Bacanha. A concentrate for around 20 drinks, 400 ml in a glass bottle, non-alcoholic. No artificial colors, no preservatives, not a ready-made drink – a syrup you dilute with water yourself.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eYuzu Syrup by Bacanha\u003c\/strong\u003e is called Sirop Brut Yuzu by the producer, and the term \"Brut\" is true to its nature. The Maison Bacanha coined this term itself. A Sirop Brut is a syrup with a short list of ingredients: organic cane sugar, water, and the core components of the variety – in this case, organic yuzu juice, lemon juice, and natural yuzu and mandarin flavorings. The manufacturer refers to these as streamlined recipes, fine blends, and an aromatically intense experience that they deliberately control. Yuzu itself is an Asian citrus fruit primarily valued in the culinary world for its fragrance. It has a tart, fruity taste with a citrus note that is clearly distinct from lemon and lime. Bacanha classifies this variety under \"Fruits and Agrumes\" and counts it among the house's *incontournables*—the varieties the manufacturer considers essential. In our shop, Yuzu syrup is the top seller among all Bacanha varieties.\u003c\/p\u003e\n\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\n\u003cp\u003eThe yuzu syrup tastes tart and fruity, with the citrus scent of yuzu at the forefront and a sweetness from cane sugar that lingers in the background.\u003c\/p\u003e\n\n\n\u003cp\u003eYuzu smells different from any lemon in the supermarket: there’s a hint of mandarin, plus something sharp, almost floral. In the syrup, this reaches the glass in two ways: through the organic yuzu juice and through the natural yuzu and mandarin flavorings that carry the scent. Concentrated organic lemon juice and a lime extract add acidity. Cane sugar is the primary ingredient, as is expected with a syrup. And yet, the impression in the glass remains fresh rather than sticky – according to the manufacturer, a Sirop Brut is less sweet than classic syrups. Straight from the bottle, the syrup is dense and concentrated; it shows its strength only when diluted, allowing the acidity and fragrance to unfold.\u003c\/p\u003e\n\n\n\u003cp\u003eWith sparkling water, it becomes a citrus lemonade that starts tart and finishes with a scent of mandarin. Those expecting the taste of a sweet orange soda will find something a bit edgier here. Those familiar with yuzu from Japanese cuisine who want that scent in their glass have come to the right place.\u003c\/p\u003e\n\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\n\u003cp\u003eFor a glass of yuzu lemonade, add 2 cl of syrup to approximately 16 cl of cold sparkling water, plus ice. This corresponds to a ratio of about 1 part syrup to 8 parts water; a single bottle provides about 20 drinks, as indicated by the manufacturer.\u003c\/p\u003e\n\n\n\u003cp\u003eBacanha showcases the syrup in its product images exactly this way: in a glass with sparkling water and, more surprisingly, over a salad. A spoonful of yuzu syrup over fruit salad adds acidity and fragrance where lemon juice would usually go, and a splash in a dressing turns a green salad into an Asian-inspired dish. The manufacturer also mentions smoothies, lemonades, and cocktails. At the home bar, the syrup replaces sugar syrup and part of the citrus juice in a single step, in both non-alcoholic and classic drinks. In still water, the yuzu appears softer and rounder than in sparkling water. A splash also works in tea and coffee, as a citrus note instead of sugar.\u003c\/p\u003e\n\n\n\u003cp\u003eOne bottle contains 400 ml. Store it in a cool, dry place; after opening, it belongs in the refrigerator and should be consumed promptly.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For dessert, combine 2 cl of yuzu syrup with a little sparkling water and ice in a small glass, and serve with a piece of dark chocolate. The acidity of the yuzu and the bitterness of the chocolate pair better than it sounds.\u003c\/p\u003e\n\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\n\u003cp\u003eBacanha is a Parisian syrup manufacturer founded in 2013; today, the team works in an atelier near Paris in the Seine-et-Marne department.\u003c\/p\u003e\n\n\n\u003cp\u003eThe name comes from Brazil. Where the cane sugar originates, \"Bacanha\" means something like beautiful and good, according to the manufacturer; the word also alludes to the Bacchanalia, the festivals in honor of Bacchus. Both concepts are central to the house: the primary ingredient is organic cane sugar from South America, and the syrup is meant to be shared – at the table, in the glass, with guests. Bacanha states that its flavorings are developed in France, in the Grasse region, which is famous for its fragrance and flavor houses. Production takes place in the atelier near Paris, from the selection of ingredients to the bottling process, using gentle heating at low temperatures to ensure the fragrance and acidity of the yuzu are preserved.\u003c\/p\u003e\n\n\n\u003cp\u003eAll 15 Bacanha varieties we stock are certified organic and carry the EU organic logo. In the yuzu syrup, the bottle contains not only flavorings but real organic yuzu juice and organic lemon juice; both are listed on the label. According to the manufacturer, one bottle replaces around 20 ready-made drinks along with their packaging. You can find more about the house and all varieties on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\n\u003cp\u003eThe yuzu syrup is the perfect bottle for anyone who knows yuzu from restaurants and wants to bring that fragrance home to their glass without having to hunt for fresh fruit. It fits in the kitchens of those who mix their own lemonade, at the home bar for non-alcoholic and classic cocktails, and on the table for dessert. As a gift, the glass bottle with its simple label is a great present for anyone who enjoys cooking and appreciates an ingredient they don't yet have in their cupboard.\u003c\/p\u003e\n\n\n\u003cp\u003eThose who like citrus but are looking for something a bit sharper should try the \u003ca href=\"\/en\/products\/bergamotte-sirup\"\u003eBergamot Syrup\u003c\/a\u003e; those who prefer herbal freshness will enjoy the \u003ca href=\"\/en\/products\/verbene-sirup\"\u003eVerbena Syrup\u003c\/a\u003e – the manufacturer packages Verbena, Yuzu, and Ginger together as *Les Essentiels*. You can find more varieties in our \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. The yuzu syrup is not suitable for those expecting a mild, sweet lemon soda – the acidity remains, even with plenty of water.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eOrganic yuzu juice, cane sugar, and flavorings from Grasse, blended near Paris – the organic syrup you use to mix your own yuzu lemonade.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548321521996,"sku":"026BAC0003","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/yuzu-sirup-freisteller.png?v=1790930739","url":"https:\/\/leniundhans.at\/en\/products\/yuzu-sirup","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}