A balloon made of dough
Meißen Fummel are rare. Since 1966, only one confectionery in the porcelain city has produced this specialty. The history of the simple dough balloon dates back to the 18th century. Legend has it that a Meißen postman was fond of drink. When the Elector of Saxony received damaged mail in Dresden, he devised a ruse. He commissioned a Meißen bakery to create a fragile pastry that the messenger would have to deliver to him intact.
Inflating paper-thin sheets of dough with a straw
The basic recipe for the Meißen Fummel consists of fat, flour, water, and a pinch of salt. The proportions of these simple ingredients are the master baker's secret. He rolls out the dough paper-thin and cuts it into sheets, which he then layers on top of one another. Carefully, he blows the dough pocket into an airy ball using a straw. The Fummel is then baked over medium heat until lightly browned.
In Meißen, bridal couples traditionally receive a Meißen Fummel for their wedding. The fragile pastry is intended to remind the spouses to treat each other with care.
