Bacanha Syrup – Organic syrup for cocktails & coffee

Bacanha Sirup – Bio-Sirup für Cocktails & Kaffee | Leni & Hans

Bacanha Syrup

Bacanha from Paris: Organic syrups ("Sirop Brut") based on cane sugar and water with natural flavors, juices, and extracts, free from colorings and preservatives – ranging from yuzu, bergamot, and ginger to elderflower, mint, and mojito, as well as vanilla, caramel, and hazelnut. According to the manufacturer, the 400 ml glass bottle is enough for about 20 drinks: lemonade, iced tea, spritz, latte, or cocktail.

Bacanha: Raw Syrup from Paris

Bacanha was founded in 2013 in Paris and produces its goods in an atelier just outside the city. The name originates from Portuguese and, according to the manufacturer, means "beautiful and good" – Brazil is the source of the raw sugar that is the primary ingredient in every bottle. Bacanha calls its line "Sirop Brut": clear recipes made from organic raw sugar, water, and natural flavorings, juices, or extracts, with aromas developed in the Grasse region, gently heated at low temperatures, and free from artificial colors or preservatives. All varieties are organically certified.

Citrus, Herbs, and Blossoms

For lemonade, iced tea, and spritzes: Yuzu with yuzu and lemon juice, bergamot, lime, and the spicy ginger with organic ginger juice. Plus the herbs basil, mint, verbena, and the mojito with mint and lime, the elderflower for a Hugo, and grenadine for a Diabolo or Monaco.

For Coffee, Lattes, and Tiki Cocktails

Vanilla, caramel, and hazelnut (allergen: tree nuts) are the coffee varieties for cappuccinos and lattes; orgeat with bitter almond and orange blossom aroma belongs in a Mai Tai, and lychee in a colada or gin and tonic. Dosage according to the manufacturer: about 2 cl per glass; one bottle yields around 20 drinks. Store in the refrigerator after opening.