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Oatmeal cookies - Martin Matin

Soft organic oat cookies with chocolate chips, gluten-free and vegan

Regular price  5,80 €
Sale price  5,80 € Regular price 
Unit price 38,67 €/kg
Taxes included. Shipping calculated at checkout.
Content: 150 g
In - stock and ready to ship
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  • Up to 5 kg: 12,89 € EUR
  • Over 5 to 15 kg: 15,89 € EUR
  • Over 15 to 25 kg: 18,89 € EUR

Free shipping from a cart subtotal of 189,00 € EUR.

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We dispatch your order within one working day.

  • Up to 5 kg: 14,89 € EUR
  • Over 5 to 15 kg: 17,89 € EUR
  • Over 15 to 25 kg: 21,89 € EUR

Free shipping from a cart subtotal of 229,00 € EUR.

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Order by 12:00 noon on a working day: we prioritise your order and aim to dispatch it on the same working day.

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  • Over 5 to 15 kg: 21,49 € EUR
  • Over 15 to 25 kg: 24,49 € EUR
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  • Over 5 to 15 kg: 27,49 € EUR
  • Over 15 to 25 kg: 31,49 € EUR

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Alle Informationen zu Oatmeal cookies - Martin Matin

KI-generiertes fotorealistisches Porträt von Leni, einer fiktiven Markenfigur von Leni & Hans, Version 2.

Soft organic oat cookies with chocolate chips, gluten-free and vegan

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Oatmeal cookies - Martin Matin von Generous

Nährwertangaben
Energie 1925 kJ / 460 kcal
Fett 22.7 g
davon gesättigte Fettsäuren 12 g
Kohlenhydrate 55.4 g
davon Zucker 32.7 g
Eiweiß 6.3 g
Salz 0.02 g
Zutaten
gluten-free oats* (32%), raisins*, sustainable palm oil* (RSPO), cane sugar*, chocolate chips* (6%) (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), coconut flour*, tapioca starch*, sugar beet syrup*, cocoa powder*, raising agent: sodium bicarbonate. *from organic farming
Allergene
Oats (gluten-free; identified as an allergen by the manufacturer)
Alkoholgehalt
0.00 % vol
Inverkehrbringer
Name
Generous S.A.
Anschrift
9 Rue de l'Atelier, 1480 Tubize, Belgien
Leni & Hans

Generous Oat Cookies – Martin Matin. Soft organic oat cookies with chocolate chips and raisins, gluten-free and vegan, for breakfast.

Generous Oat Cookies - Martin Matin are soft organic oat cookies with chocolate chips and raisins from the Generous biscuit bakery in Tubize, Belgium. Baked with 32% gluten-free oats, gluten-free and vegan according to the manufacturer, in a 150g pack.

Martin Matin by Generous is intended for the moment when the alarm clock rings too early. According to Generous, the character behind the cookie is a morning grouch who bakes themselves into a better mood with this treat. "Matin" is French for morning. So, Martin Matin is a breakfast cookie. In Belgium and France, this is a category of its own: cookies eaten with morning coffee, often containing grains and sold in individual portions. According to the manufacturer, the 150g pack contains five 30g portions. Unlike the brand's buttery sablés, Martin Matin is soft and contains no animal ingredients at all. Instead of butter, sustainably certified palm oil gives the dough its structure, while coconut flour and tapioca starch provide the binding.

Flavor

Martin Matin tastes of oats, chocolate, and raisins. At 32%, oats are the primary ingredient, giving the cookie a grainy, slightly nutty base note. Chocolate chips made from cocoa mass, sugar, and cocoa butter add dark accents.

The raisins bring fruity sweetness and a bit of juiciness to the soft dough. Cane sugar and sugar beet syrup provide a well-rounded, slightly malty sweetness. Cocoa powder in the dough enhances the chocolate note, while coconut flour adds a subtle touch in the background.

According to the manufacturer, Martin Matin is a soft cookie. Those looking for a crispy, crumbly cookie will find it too soft. For anyone who prefers something moist with their coffee in the morning, it is just right.

Usage

Martin Matin is made for the morning. It goes best with a latte, hot chocolate, or a cup of tea at the breakfast table. The 30g portion size makes it easy to carry in your bag if breakfast at home is rushed. You will have something to go with your coffee on the train, in the car, or at your desk.

The lunchbox for school or the office is also a good place for it. In the afternoon, it pairs well with a glass of oat milk or fresh fruit. Crumbled up, you can sprinkle it over yogurt, skyr, or a bowl of fruit salad. Combined with banana and a plant-based yogurt alternative, it turns into a vegan breakfast in a jar.

Allergen information: The cookies contain oats, which are gluten-free here. They may contain traces of hazelnuts, milk, and eggs.

Our tip: Pack a cookie and an apple in your bag the night before. That way, breakfast for the next morning is already sorted.

Origin

Martin Matin is baked in Tubize in Walloon Brabant, in the studio of the Generous biscuit bakery. All ingredients with an asterisk on the list are from organic farming. This is verified by Certisys, the Belgian organic certification body with the number BE-BIO-01. The cookie is also gluten-free with less than 20 mg of gluten per kilogram and is GMO-free according to the manufacturer.

For palm oil, Generous uses RSPO-certified goods. RSPO stands for the Roundtable on Sustainable Palm Oil, a certification system for cultivation. In its company profile, Generous cites "no waste" and fair trade suppliers as core principles. Martin Matin is one of the brand's breakfast cookies, which are also available as a display pack with 30g portions. Generous has been baking gluten-free organic cookies since 2013; the brand was founded in Brussels.

For whom

These oat cookies are for anyone who likes something sweet with their morning coffee and follows a gluten-free or vegan diet. They fit in a breakfast bag, a lunchbox, and the pantry for hectic days. The Victor Vanille vanilla cookies are buttery and mild. There is more chocolate in the Charlotte Chocolat chocolate cookies. You can find all varieties on our Generous page. They are not suitable for anyone who must avoid oats.

Oats, chocolate chips, and raisins in 30g portions – the gluten-free, vegan organic breakfast cookie from Belgium for tired mornings.

Logo Generous

Generous

Aus einer Unverträglichkeit wurde eine Biscuiterie

Am Anfang von Generous stand eine Diagnose: Mitgründer Christophe Harou stellte fest, dass er Gluten nicht verträgt. Mit seiner Frau Théodora entdeckte er in Brüssel die glutenfreie Adresse „L'Arrière-Cuisine“ von Jean-Benoît und Aurélie Ghenne. Zu viert gründeten sie die Marke Generous. Das erste Atelier lag in Anderlecht an einem Kanal, Anfang 2013 umfasste die „Familie Generous“ fünf Sorten. Seit 2013 backt Generous nach eigener Aussage Bio-Kekse ohne Gluten, heute in Tubize in Wallonisch-Brabant.

Buchweizen, Bio und Figuren mit Charakter

Die Rezepte kommen ohne Weizen aus. Die Basis ist Buchweizen, ergänzt um Tapiokamehl und Kartoffelstärke, bei einzelnen Sorten glutenfreier Hafer. Alle Kekse sind bio, kontrolliert von Certisys (BE-BIO-01), und glutenfrei mit weniger als 20 mg pro Kilogramm. Generous bezeichnet sich als familiengeführte, handwerkliche Biscuiterie und backt nach eigener Aussage mit Sonnenenergie. Jede Sorte ist eine Figur mit Namen und Charakter. Kekse, die beim Backen brechen, verschenkt Generous als „Generous Box“ an soziale Organisationen, verpackt wird in Zusammenarbeit mit einem geschützten Betrieb.

Was du bei uns von Generous bekommst

Die Schokoladenkekse Charlotte Chocolat, die Zitronenkekse Céline Citron, die Haselnusskekse Nicole Noisette und die Vanillekekse Victor Vanille, je 100 g, dazu die veganen Haferkekse Martin Matin mit 150 g. Alle Sorten sind glutenfrei, Martin Matin ist zusätzlich vegan, Nicole Noisette laut Hersteller laktosefrei. Wer Generous noch nicht kennt, fängt mit Céline Citron zum Nachmittagstee an oder mit Charlotte Chocolat zum Espresso.

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