A sour based on white vermouth and Williams pear liqueur
- Servings: 1
- Prep time: 5 min.
- Cook time: 5 min.
Ingredients
- 40 ml White Vermouth apros Vermouth
- 20 ml Williams pear liqueur
- 20 ml fresh lemon juice
- 20 ml gomme syrup
- Ice cubes
- Lemon zest
- Edible flowers
Preparation
- Add apros White Vermouth, Williams pear liqueur, fresh lemon juice, gomme syrup, and a few ice cubes to a cocktail shaker and shake vigorously
- Strain into a tumbler over fresh ice
- Garnish with lemon zest and edible flowers
- Enjoy!
