The intense aroma of wild garlic is a perfect fit for hearty cuisine. A pure delight for vegetarians or a perfect side dish for beef and pork.
- Servings: 4
- Prep time: 30 min.
- Cook time: 20 min.
Ingredients
- 10 dry, white bread rolls
- 300 ml milk
- 3 eggs
- 40 g breadcrumbs
- 1 onion
- 100 g fresh wild garlic
- 2-3 tablespoons freshly chopped parsley
- 80 g butter
- Nutmeg
- Salt
- Pepper
Preparation
- Thoroughly wash the wild garlic and parsley, dry them using a salad spinner, and chop finely
- Briefly toast the sliced bread rolls in a pan without butter
- Sauté the onions, add the toasted bread slices, and pour the boiling milk over them
- Whisk the butter and eggs in a bowl until smooth, add the herbs, and season to taste
- Mix the egg mixture and cooled bread mixture together; if the consistency is too soft, add breadcrumbs
- Form the wild garlic dumplings with wet hands and boil in salted water until they float to the top (this can take between 15 to 20 minutes)
- Enjoy!
- You can pan-fry leftover dumplings the next day and serve them with a fresh salad.
