Are you already familiar with the new Premium Dry Caxambu Coffee Gin from the Windspiel Manufaktur?

For the coffee distillate, Windspiel uses a light, low-acid roast of the Arabica variety Catuai from sustainable cultivation.

The Dry Gin tastes great not only as a long drink or cocktail, but also simply neat over ice.

We used it to mix a delicious Dalgona coffee drink with tonka bean: highly recommended