The eggnog punch warms you up nicely from the inside during the cold season.
- Servings: 2
- Preparation time: 5 min.
- Cooking time: 5 min.
Ingredients
- 200 ml eggnog
- 200 ml milk
- 50 ml cream
- 30 ml rum
- Cinnamon and two cinnamon sticks
Instructions
- Bring the milk to a boil and let it cool down slightly
- Stir in the eggnog and add the rum
- Whisk the eggnog until frothy and pour into glasses
- Whip the cream and top the eggnog with it
- Sprinkle with a little cinnamon and garnish with a cinnamon stick if desired
- Enjoy!
