Advocaat ice cream is the perfect dessert for a classic dinner.
- Servings: 6
- Prep time: 15 min.
- Cook time: 240 min.
Ingredients
- 500 ml Whipping cream
- 200 ml Advocaat
- 100 g Sugar
- 5 Egg yolks
- 1/4 tsp Ground vanilla
Instructions
- Whisk sugar and egg yolks until frothy, then mix with advocaat and vanilla
- Whip the cream and carefully fold it into the egg mixture
- Pour the ice cream mixture into a container and place in the freezer for at least 4 hours
- For best results, let the ice cream thaw for 10 minutes before serving
- Enjoy!
- If using an ice cream maker, you can mix all ingredients at once. The churning process takes 40 minutes. Afterwards, the ice cream mixture should also be placed in the freezer for another 4 hours.
