A simple egg liqueur cake is guaranteed to impress your guests.
- Servings: 12
- Prep time: 20 min.
- Cook time: 60 min.
Ingredients
- 400 g flour
- 250 ml sunflower oil
- 250 g powdered sugar
- 250 ml egg liqueur
- 4 eggs
- 1 teaspoon baking powder
- 1 packet vanilla sugar
Instructions
- Whisk together the eggs, powdered sugar, and vanilla sugar
- Add the oil and egg liqueur to the mixture
- Mix the baking powder with the flour and fold in one spoonful at a time
- Grease a loaf pan and bake the egg liqueur cake in a preheated oven at 175 degrees Celsius for 60 minutes
- Let the cake cool for half an hour and turn it out of the pan
- Enjoy!
