Tarragon gives your mushroom pan a delicate herbal flavor, while the apple cider vinegar provides a subtle fruity note.
- Servings: 2
- Preparation time: 15 min.
- Cooking time: 7 min.
Ingredients
- 400 g Button mushrooms
- 250 ml Heavy cream
- 1/2 bunch Fresh tarragon
- 2 tablespoons Apple cider vinegar
- Olive oil
- 1 pinch Nutmeg
- Salt
- Pepper
Preparation
- Brush the mushrooms clean and sauté in olive oil with garlic
- Add the cream and apple cider vinegar and let the mushrooms simmer for about 5 minutes
- Chop the tarragon (leaves only), add to the pan and heat briefly
- Season with nutmeg, salt and pepper to taste
- Enjoy!
