Tarragon chicken delights with a subtle herbal flavor and a fresh citrus note.
- Servings: 4
- Preparation time: 20 min.
- Cooking time: 15 min.
Ingredients
Tarragon Chicken with Cream Sauce
- 4 Chicken breast fillets
- 1/2 bunch Fresh tarragon
- 250 ml Heavy cream
- 120 ml Vegetable broth
- 1 Small onion
- 1/2 Lemon
- 2 cloves Garlic
- 1 tablespoon Flour
- 30 g Butter
- 1 pinch Nutmeg
- Salt
- Pepper
Preparation
- Dice the onion and sauté in butter with both cloves of garlic
- Remove the garlic, add the flour, and sweat briefly
- Pour in the cream and vegetable broth, and let simmer for about three minutes
- Wash the fresh tarragon, chop finely, add to the sauce with the nutmeg and the juice of half a lemon, and heat briefly
- Season the chicken breasts with salt and pepper to taste and fry for at least 12 minutes
- Slice the meat and serve with the tarragon sauce
- Enjoy!
- Tarragon chicken tastes excellent with oven-roasted potatoes or homemade pasta. Mushrooms make a perfect side dish.
