Feta dip is the perfect savory sauce for crackers, tortillas, and crunchy vegetable sticks.
- Servings: 6
- Prep time: 10 min.
- Cook time: 10 min.
Ingredients
Feta Dip
- 200 g genuine sheep's milk cheese (feta)
- 200 g cream cheese
- 2 tablespoons olive oil
- Fresh parsley
- Paprika
- 1 pinch of salt
- 1 pinch of pepper
Instructions
- Wash and finely chop the parsley
- Blend all ingredients until creamy, ideally using an immersion blender, and season to taste
- Enjoy!
