The crunchy snack is savory and delicious.
- Servings: 2
- Preparation time: 10 min.
- Cooking time: 40 min.
Ingredients
- 500 g kale
- 2 tablespoons olive oil
- Chili flakes
- Khoisan sea salt
Instructions
- Pluck kale leaves from the stem, wash thoroughly, and dry in a salad spinner
- Cut the leaves into bite-sized pieces and toss in a marinade of olive oil, salt, and chili
- Place chips on a baking sheet lined with parchment paper and bake for 30 to 40 minutes at 130 degrees
- Briefly open the oven door occasionally to let steam escape so the chips become nice and crispy
- Enjoy!
