Cucumber soup is pure refreshment, and linseed oil gives this snack a nutty note.
- Servings: 4
- Prep time: 20 min.
- Cook time: 20 min.
Ingredients
- 1 cucumber
- 1 clove garlic
- 500 ml plain yogurt
- 2 tablespoons linseed oil Hof-Manufaktur Kreiselmeyer
- Dill, fresh
- Salt
- Pepper
Preparation
- Peel the cucumber and cut into small pieces, and coarsely chop the garlic
- Place all ingredients except the dill in a bowl and purée
- Finely chop the dill and mix it into the cucumber soup
- You can fill the cucumber soup into glasses or small bowls
- Enjoy!
