In this long drink, the exotic aromas of the rare yuzu fruit meet the Mediterranean taste of lime.
- Servings: 1
- Prep time: 5 min.
- Cook time: 5 min.
Ingredients
- 5 cl Kakuzo Yuzu Gin Liqueur
- 1 cl lime juice
- 9 cl ginger beer
- Mint sprig
- Ginger slices
- Lemongrass
Preparation
- Place ice cubes in a long drink glass
- Pour in the Kakuzo and fresh lime juice
- Top up with ginger beer and stir carefully
- Garnish with mint, a ginger slice, and lemongrass
- Enjoy!
