Creamy and smooth, the cocktail warms the soul, especially in the cold season.
- Servings: 2
- Preparation time: 10 min.
- Cooking time: 5 min.
Ingredients
Lumumba recipe
- 8 cl Babas Rum Babba-Rossas
- 3 tablespoons cocoa powder
- 3 teaspoons brown sugar
- 100 ml heavy cream
- 400 ml milk
Preparation
- Heat the milk in a saucepan, stir in the cocoa and sugar
- Whip the heavy cream until stiff
- Pour 4 cl of rum into each cup, top up with milk, and garnish with a dollop of whipped cream
- Enjoy!
