Watermelon feta salad tastes savory and sweet at the same time. A treat for the warm summer months.
- Servings: 4
- Prep time: 15 min.
- Total time: 15 min.
Ingredients
Salad
- 500 g arugula
- ½ watermelon
- 150 g feta
- blueberries
Dressing
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 pinch salt
- 1 pinch pepper
- peel
Preparation
- Wash the salad greens and spin dry
- Wash the blueberries and cut the melon into bite-sized pieces
- Cut the feta into small pieces as well
- Whisk the dressing ingredients (olive oil, balsamic vinegar, salt, and pepper) together in a salad bowl
- Enjoy!
- The melon should definitely be ripe. If you tap the rind with your fingers, it should sound hollow and deep.
