Looking for an unusual dessert? This Oriental ice cream surprises with intense aromas and is a flavor explosion.
- Servings: 1
- Preparation time: 15 min.
- Cooking time: 240 min.
Ingredients
- 700 ml coconut milk
- 120 ml maple syrup
- 5 teaspoons turmeric powder Tastyone
- 2 teaspoons cinnamon
- 2 teaspoons ginger powder
- 1 teaspoon coriander powder
- 1 teaspoon black pepper, freshly ground
- 1 pinch salt
- 7 tablespoons mild olive oil
Preparation
- Place the coconut milk, maple syrup, and spices into a pot and heat slowly while whisking constantly - do not bring to a boil under any circumstances!
- Once the mixture is well combined, pour it into a glass bowl and let it cool down.
- Cover and place in the refrigerator overnight to chill through.
- The next day, stir in the olive oil and pour the coconut mixture into an ice cream maker.
- Churn according to the ice cream maker's instructions until ready to eat.
- Enjoy!
