The spicy carrot soup has a pleasantly zesty flavor.
- Servings: 4
- Preparation time: 20 min.
- Cooking time: 20 min.
Ingredients
- 800 g carrots
- 500 ml water
- 1 onion
- 1 garlic clove
- 1 ginger (2cm)
- 2 teaspoons turmeric powder Tastyone
- 1 teaspoon organic sesame oil Ölwerk
- 1 pinch salt
- 1 pinch pepper
Instructions
- Finely chop the garlic, onions, and ginger, and slice the peeled carrots
- Sauté the garlic, onions, and carrots in a pot with oil
- Add water, then stir in the ginger and turmeric
- Simmer the soup for 20 minutes over medium heat
- Puree with an immersion blender and season to taste with salt, pepper, and sesame oil
- Enjoy!
