Turmeric gives homemade pasta a great color and a subtle, nutty flavor.
- Servings: 1
- Preparation time: 40 min.
- Cooking time: 10 min.
Ingredients
- 400 g All-purpose flour (Type 405)
- 4 Eggs
- 2 tsp Tastyone turmeric powder
- 500 g Fresh baby spinach
- 1 Onion
- Nutmeg
- Salt
- Pepper
- Parmesan cheese
Instructions
- Place flour on a work surface, make a well, and add the eggs and turmeric
- Knead the dough for about 10 min. and let it rest for 30 min.
- Roll out the pasta dough to the desired thickness and layer the sheets on top of each other
- Cut the pasta into shape using a knife
- Sauté the finely chopped onion in a pot and add the washed spinach
- Simmer for 5–10 min. and season with nutmeg, pepper, and salt
- Cook pasta in boiling water for 3 min., drain, and toss in the pot with the spinach
- Sprinkle with Parmesan cheese
- Enjoy!
